Journal

After closing his intimate 25-seat fine dining restaurant Asu at Labrador Park last year, Chef Ace Tan has returned with a new venture—Asin, now located in the heart of Singapore at 38 Carpenter Street. Pronounced “Ace-in” and playing on the word “Asian,” the restaurant also nods to the Tagalog and Bahasa Indonesia word for “salt.” Asin aims to bring Tan’s progressive Asian cuisine closer to a wider audience while retaining the core philosophy of shi liao (Chinese food therapy) that defined its predecessor.

New Location, Same Philosophy

Some design elements from Asu carry over: a sweeping curved counter remains the room’s centerpiece, framing the open kitchen like a stage. But the space feels less esoteric. The medicinal cabinets that once lined Asu’s kitchen wall have been replaced by a striking painting, and the menu now emphasizes seasonal Southeast Asian ingredients over overtly herbal, healing-focused dishes. The TCM message is more subtle, integrated into the cooking rather than forced onto the plate.

Seasonal Summer Menu

At launch, Asin offers an eight-course tasting menu priced at $188 per person, with four optional supplements. The debut menu is dedicated to summer—the defining season of Southeast Asia—and highlights ingredients and techniques traditionally used to counter the heat. While the food therapy underpins every dish, the focus here is squarely on flavor.

Standout Dishes

The meal opens with an oyster course that reimagines a classic hawker staple: a plump Hyogo oyster paired with Thai basil chili sauce, encased in an impossibly delicate crystal wrapper—an ode to oyster omelette. The tori luffa bao features braised chicken in yellow wine and luffa gourd (a summer-friendly ingredient) packed into a steamed bao made extra fluffy with Japanese milk. The assam tomato hamo is equally impressive: tender pike conger eel, marinated and gently fried, served over a tamarind-assam and perilla oil sauce, with cooling Amela tomatoes filled with clear dashi jelly.

The evening’s best dish, according to our review, is the cold Yum Pu Ma noodles. A nod to Thai raw marinated crabs, it combines fern and rice noodles with hanasaki crab in a Teochew-style marinade. Fermented white beancurd dressing, Thai fish sauce, Chinese wine, and a dizzying array of Southeast Asian herbs and vegetables (Ceylon spinach, hanaho flowers) create a complex interplay of textures—silky, crunchy, springy, and occasionally slimy in a pleasant way.

Optional supplements include the Ngor Hiang 6.0 ($18) and FTQ Dumpling ($35). The dumpling reimagines Buddha Jumps Over the Wall with Korean abalone, but the Ngor Hiang—a tribute to Tan’s late grandmother—wins on nostalgia. Wild-caught Malaysian tiger prawn and Jeju pork belly are wrapped in yuba, with a fried prawn head dusted in Korean gamtae seaweed for a deep, heady finish.

Later courses mellow out. The Black Beauty dish debones black emperor fish, wrapping it in velveted belly meat and skin, served with three sauces (fish bone and hua diao reduction, green moroheiya and clam jus, garlic caramel). A poached Hokkigai surf clam on the side is the star. The Irish duck course avoids being cloying thanks to a trio of ginger that harmonizes with seared celtuce, yam rice, and a lightly seasoned broth. For those with room to splurge, a Hanwoo tenderloin supplement ($55) comes with Sarawak pepper sauce, lily bulbs, and house-made citrus kosho.

Dessert and Final Thoughts

The biwa honey sago dessert earns praise for its refreshing qualities: a whole loquat, peeled and poached in chrysanthemum, served with bird’s nest and fermented coconut glutinous rice. It’s an odd combination that works surprisingly well.

Time Out’s rating: 4/5. Chef Tan’s food philosophy can sometimes feel dense, mixing Chinese food therapy, the Five Elements, and Southeast Asian produce. But at Asin, theory translates to taste. This iteration feels more focused than Asu, retaining dishes that have stood the test of time while introducing new ones that genuinely succeed. It’s easily one of the most interesting Asian tasting menus in Singapore right now.

Practical Information

Asin is open Wednesday to Sunday, 6pm to 11pm, at 38 Carpenter Street, Singapore 059917. Reservations are recommended for this intimate dining experience.

For more on Singapore’s evolving fine dining scene, see our reviews of Labyrinth’s 2026 Spring menu and the city’s only Wenzhou cuisine restaurant.

Christine Seow, a Singaporean filmmaker based in London, has claimed the Non-Fiction prize at the 2026 Sony Future Filmmaker Awards for her intimate documentary Two Travelling Aunties. The award, now in its fourth edition, drew more than 8,400 entries from 162 countries and territories, with only 30 films making the final shortlist. Winners were announced at a gala held at Sony Pictures Studios in Culver City, hosted by Emmy winner Denny Directo.

A Documentary Celebrating Unconventional Lives

Two Travelling Aunties (2025) follows two Singaporean women in their fifties who step away from societal expectations to embrace a life on the road. The film captures their shift toward a more self-directed existence, highlighting the freedom, uncertainty, and humor that come with leaving routine behind. It marks Seow’s most widely recognized work to date and has resonated with audiences for its portrayal of agency and late-in-life reinvention.

About the Filmmaker

Based in London and a graduate of the National Film and Television School (NFTS), Seow focuses on short-form documentary and narrative films that explore intimate, socially grounded stories—often centered on marginalized or underrepresented lives. Her previous projects include the documentary series While You Sleep, which won Best Documentary at the Asia Web Awards 2018, Rojak Romance (2019), and Beyond These Walls (2024), a Grierson-nominated film examining the lives of girls in a Singapore children’s home.

A Prestigious Global Competition

Established by Creo and sponsored by Sony, the Sony Future Filmmaker Awards is an annual short film program designed to support independent filmmakers through industry access, exposure, and production resources. This year’s jury included directors Will Gluck (Easy A), Rachel O’Connor (Spider-Man: No Way Home), Adam Rosette (The Wild Robot), and Justin Chadwick (Mandela: Long Walk to Freedom).

The jury evaluated entries based on creative excellence and innovation in storytelling. They described the winning films as works that “captivate, challenge, and resonate long after viewing,” and noted that the stories span borders and cultures, reinforcing cinema as a universal language.

The 2026 Winners

Across categories, the winning films were:

• Fiction: Jack Hughes (UK), Deadheading
• Non-Fiction: Christine Seow (Singapore), Two Travelling Aunties
• Animation: Michelle Brøndum & Ida Melum (Denmark/Norway), Ovary-Acting
• Student: Ana A. Alpizar (Cuba), Norheimsund

What’s Next

The Sony Future Filmmaker Awards will return for a fifth edition in spring 2027, with submissions opening in July 2026. For more details on winning and shortlisted filmmakers, visit the official awards website. To learn more about Christine Seow and her work, follow her on Instagram at @seowfilms.

Two Travelling Aunties not only puts Singapore on the global filmmaking map but also underscores a growing appetite for stories that challenge cultural norms and celebrate personal freedom—an inspiring takeaway for aspiring filmmakers and audiences alike.

Singapore’s landmark LGBTQ+ gathering returns June 27, 2026, with a new format focused on personal stories and community connection.

For nearly two decades, Pink Dot has been a fixture of Singapore’s social calendar—a sea of pink-clad supporters gathering at Hong Lim Park in a show of solidarity for LGBTQ+ rights. But this year, organizers are rewriting the script. The 18th edition, titled “Come Get Personal,” abandons the traditional single-rally format in favor of an immersive village experience designed to foster one-on-one conversations and deeper understanding.

“It’s exactly what it says it is,” organizers note. The event gets intimate, centering individual and community stories rather than a central stage program.

What’s New: Four Thematic Villages

Pink Dot 18 will unfold across four interconnected villages spread throughout Hong Lim Park, each exploring a different facet of queer life:

• Queer Love – Relationships, chosen families, intimacy, and belonging
• Queer Life – Youth, education, aging, and dignity
• Queer Pride – Identity, intersectionality, self-acceptance, and community
• Queer Action – Healthcare, research, and advocacy

More than 20 community groups will host installations, interactive spaces, and participatory works. Rather than traditional exhibitor booths, these “storytellers” present lived experiences through art and dialogue.

What to Expect on the Day

The event runs from 4 to 7 p.m. on Saturday, June 27, 2026. Visitors can move freely between villages at their own pace, with no fixed route or requirement to “complete” the experience.

Highlights include:

• “This Classroom is Not Empty” – An unmanned installation by Queer Friendly Chers highlighting educators who support queer and trans students
• “Body Parts” – A reflective space by the T Projects reframing scars, particularly within trans experiences, as markers of healing
• Collective tapestry-making – Led by South Asian Pride Singapore, weaving individual threads of identity into a shared artwork
• WLWheels showcase – A queer women’s riding group sharing motorbikes and stories of community built on the road
• “Borrow a person” conversations – Facilitated one-on-one dialogues about safety, law, aging, family, and mental health

Traditional elements like soapbox speeches and the finale light-up remain part of the closing sequence, alongside picnic-style gathering on the lawn.

Entry Requirements

Pink Dot remains a free public event with no tickets required. However, only Singapore citizens and permanent residents are allowed entry, in line with Speakers’ Corner regulations and Singapore’s Public Order framework.

Attendees must present identification at entry points. Accepted forms include NRIC (physical or via SingPass), Singapore driving license (including digital versions), passport, and eligible school ID for younger attendees. Children under seven may enter if accompanied by a Singapore citizen or permanent resident.

Broader Implications

This year’s format shift reflects a growing emphasis on personal storytelling as a tool for advocacy. By moving away from a centralized rally, organizers aim to create space for nuanced conversations that address the diverse realities within Singapore’s LGBTQ+ community—from youth navigating education to seniors seeking dignity in aging.

For first-time attendees and longtime supporters alike, Pink Dot 18 offers a chance to engage on a more human level. As one community group put it: “Encounter as many or as few stories as you wish.”

For more information, visit the official Pink Dot website or follow them on Instagram.

The artist behind June’s wildly chaotic plushie Flower Market at Gardens by the Bay is back with a new, softer spectacle. Cj Hendry, the Australian artist known for her hyperrealistic drawings and immersive installations, will open Juju World—the globe’s first inflatable experience centered on her collectible toy series, Juju—in Singapore. Running at the IMBA Theatre, the event promises a dreamlike landscape filled with giant inflatable figures, a ball pit, and an exclusive new colorway that won’t be available anywhere else.

From Hyperrealism to Soft Sculpture

Hendry first built her reputation through painstakingly detailed, hyperrealistic drawings of everyday objects—luxury handbags, crumpled receipts—that blur the line between photograph and pencil. Her practice has since expanded far beyond the canvas, evolving into large-scale, multi-sensory installations that invite visitors to step inside her whimsical worlds. Juju World marks the latest evolution of that trajectory, transforming a cult collectible into a fully immersive environment.

At the heart of the experience is Juju, a plush, rabbit-like figure with a single flower covering one eye. The toy typically comes in a blind box—meaning buyers don’t know which colorway they’ll get until they open it. For the first and only time, Juju World will debut a bold yellow colorway, available exclusively at the Singapore event. Visitors can also explore a dreamscape filled with larger-than-life inflatable Juju figures, a pit of yellow balls, and playful sculptural installations designed to evoke a sense of childlike wonder.

Exclusive Collectibles and Limited Drops

Beyond the installations, Juju World offers a rare opportunity to snag oversized Juju dolls designed specifically for Singapore. These limited-edition toys will not be sold anywhere else after the event ends, making them a must-have for collectors and fans of Hendry’s work. The exclusivity taps into the same frenzy that surrounded the opening of Hendry’s Flower Market in early June, where a surge of attendees reportedly sparked a “small civil war” among eager shoppers—a testament to the artist’s ability to generate both excitement and pandemonium.

What to Expect and How to Go

Juju World is located at the IMBA Theatre, and tickets and more details are available through the venue’s website. For those new to Hendry’s universe, the event offers a low-stakes entry point: no prior art knowledge required, just a willingness to dive into a pool of soft, inflatable joy. The artist recommends following her on Instagram for real-time updates and behind-the-scenes peeks.

The Bigger Picture

Hendry’s work keeps pushing the boundaries of what an art experience can be—blending fine art, streetwear culture, and immersive theater into events that feel more like destination playgrounds than gallery visits. Juju World, like her past projects, taps into a growing appetite for tactile, Instagrammable, and highly shareable encounters. As the line between art and merchandise continues to blur, Hendry’s plushie empire isn’t just a trend—it’s a sign of where contemporary art is heading next: soft, collectible, and completely irresistible.

After more than a decade of redefining Singaporean fine dining, Chef LG Han’s Michelin-starred restaurant Labyrinth has unveiled its most mature iteration yet. Located at Esplanade Mall, the 2026 menu marks a deliberate departure from the playful visual illusions and molecular gastronomy that first put the restaurant on the map. Instead, Chef Han is now sourcing ingredients from across the globe while maintaining the unmistakable DNA of Singaporean cuisine.

A New Culinary Philosophy

When Labyrinth opened its doors in 2014, it made an immediate splash with its “Neo-Sin” concept—dishes that relied on clever visual tricks, often hiding unexpected flavours beneath familiar appearances. In 2018, the team pivoted toward hyper-local sourcing, with menus featuring up to 80 percent Singapore-grown produce. Now, 12 years in, the restaurant is undergoing its third transformation.

The space itself remains unchanged, but the theatrical touches are gone. Gone are the yellow hawker-style tables and branded tissue packets meant to mimic the local practice of “choping” seats. The new direction raises a provocative question: Can a dish still taste undeniably Singaporean when its ingredients come from all over the world?

Dishes That Travel the World

Chef Han’s answers come in plates that reinterpret local classics with international flair.

Take the Shima Aji with Oscietra Caviar. Inspired by yu sheng, the salad traditionally tossed during Lunar New Year, the dish achieves its signature sweet-tart profile through an unexpected combination: Korean sesame oil, a Philippine honey from stingless bees that offers a kombucha-like tang, and watermelon.

The Spaghettoni with Abalone nods to mee rebus. A house-made rempah is thickened with Japanese sweet potatoes and abalone liver sauce. Toppings include fried shallots, tofu puffs, red and green bird’s eye chillies, and a squeeze of sudachi. South African abalone crowns the plate, with trimmings folded into the sauce for added texture.

The seasonal soup course draws from both sup tulang and beef sinigang. Oxtail and beef bones simmer in a 10-spice blend, finished with Kampot peppercorn oil from Cambodia. It arrives with an oxtail mandu, a nod to Chef Han’s recent cooking show appearances in Korea.

Even congee gets reimagined. Preserved Japanese turnip (kabu) is blended into a porridge-like base, with crunchy bits stirred in for texture. A house-cured quail century egg—jammy, rich, and intensely savoury—tops it off.

A Glass Half Full

The drinks programme has evolved in parallel. Instead of sticking to familiar regions, the alcoholic pairing now highlights small-batch producers, including an increasing number of Chinese labels, Iranian wines, and even a Junmai Daiginjo-style sake produced in Singapore.

What Stays the Same

Some beloved signatures remain: the indulgent coffee brioche, the iconic Labyrinth chicken rice, and the kaya toast meringue. Most notably, Chef Han has revived his famous chilli crab ice cream for the first time in years. Dubbed “My First Chilli Crab v2014,” the dish is a playful throwback to the deconstructed food craze of the 2010s—seaweed scattered across the plate, crumb “sand,” and a fried soft-shell crab centre stage. The ice cream itself is as flawless as ever, its sweet-savoury balance perfected.

The Verdict

The 2026 Labyrinth is less whimsical, more composed—a reflection of shifting diner preferences. Some will welcome the restraint. Others may miss the old mischief that felt so at home in Esplanade’s arts hub. But the quality on the plate is undeniable. This is Labyrinth at its most confident, globally minded, and technically precise.

For those craving the fun, Chef Han’s newest venture, Milli Sky Dining & Bar, is just a 10-minute walk away.

Labyrinth is located at 8 Raffles Avenue, Esplanade Mall, #02-23. Open Wednesday to Thursday, 6.30pm to 11pm; Friday to Sunday, noon to 2.30pm and 6.30pm to 11pm.

For more dining coverage, explore our guides to Atlas’ refreshed cocktail menu, Telok Ayer’s hidden bar gems, and Singapore’s only Wenzhou cuisine restaurant.

After eight years of setting the standard for Singapore’s cocktail scene, Atlas—the Art Deco jewel tucked inside Parkview Square—has a compelling reason for both first-timers and regulars to book a seat. The landmark bar has welcomed a new head bartender, Esmeralda Castrogiovanni, and launched its most ambitious menu overhaul yet: Daughters of Atlas, a seven-chapter collection of 16 signature cocktails and non-alcoholic drinks that marks a decisive break from the property’s past Art Deco storytelling.

A New Chapter, Inspired by Myth

Castrogiovanni arrives with more than a decade of experience, most recently at World No. 3 bar Sips in Barcelona. Her first major project at Atlas is a deeply personal one. The Daughters of Atlas menu draws from the seven daughters of the Greek titan, with each chapter offering a distinct narrative. For the first time, zero-proof options have been moved to the forefront of the list, a deliberate push toward inclusivity for non-drinkers.

Among the standouts is Wingbeat (SGD 26), a cocktail that sounds improbable on paper: dill, cucumber, mint, and yogurt. It’s a nod to tzatziki, but the result is surprisingly balanced—appetising rather than overwhelmingly sour or savoury, thanks to natural yogurt instead of Greek. The herbaceous notes weave together seamlessly, making it a natural companion to finger foods like fries.

Electric Vice (SGD 28) layers prickly pear, horchata, and pineapple into a colourful three-tiered drink that evokes Castrogiovanni’s European childhood. It starts sweet and tart, then gains thickness from the horchata, finished with a brandied cherry. The Maquis (SGD 24) leans into complexity with tequila and mezcal, lime, parsley, rosemary, thyme, and seedless green chilli peppers for freshness without heat. A final drop of olive oil—customisable to your preference—adds an aromatic lift.

Classics and a Few Misses

Not every new creation hits the mark. Apple Aria, a mezcal-based highball, looks elegant but feels muted; the promised green apple notes get lost in the spirit’s smoke, though a ginger garnish provides a fragrant rescue. For reliability, the Atlas Signatures list remains rock-solid. Seventeen classics span Martinis to French 75s, and the long-awaited Atlas Negroni—a perennial crowd favourite—has finally earned an official spot on the menu. The Atlas Espresso Martini, creamy and generous with cinnamon and coffee liqueur, is another can’t-miss.

Food That Holds Its Own

The kitchen continues to play a strong supporting role. Must-order bites include truffled polenta croquettes (SGD 20), tapas-style grilled octopus with nduja aioli over potato pavé (SGD 22), and a hearty lobster roll on fluffy, buttery toast with shoestring fries (SGD 38).

Practical Info and What’s Next

Atlas is located at 600 North Bridge Rd, Parkview Square, Singapore 188778. Hours: Monday 3pm–midnight, Tuesday to Thursday noon–midnight, Friday to Saturday noon–2am. With a new creative leader and a menu that finally puts non-alcoholic options front and centre, Atlas proves that even a decade-old icon can evolve. For visitors with only one bar on their itinerary—or locals overdue for a return—the timing has never been better.

Planning a trip across the United States just got a lot easier for travelers flying from Singapore. On June 8, Southwest Airlines announced a new partnership with Singapore Airlines (SIA), giving passengers access to nearly 120 U.S. cities through a single itinerary. The agreement connects SIA’s long-haul flights from Singapore with Southwest’s sprawling domestic network, eliminating the headache of piecing together separate bookings, rechecking bags, or juggling multiple airlines.

How the partnership works

Travelers fly from Singapore on an SIA flight and transit through one of three gateway airports: Los Angeles (LAX), San Francisco (SFO), or Seattle (SEA). From there, they connect to Southwest’s domestic network to reach destinations across the country—all under one reservation. The single itinerary means no juggling separate tickets, no multiple check-ins, and no collecting luggage during a layover. Bags are checked through to the final destination, so passengers can simply relax at the transit airport.

The partnership effectively bridges the gap between SIA’s premium long-haul service and Southwest’s vast, no-frills domestic coverage. For travelers, it’s the convenience of a seamless journey from Singapore to cities like Chicago, New York, Denver, or Austin without the usual logistical gymnastics.

Singapore Airlines joins a growing network

SIA is the latest international carrier to join Southwest’s airline partnership program. Other members include China Airlines, All Nippon Airways (ANA), Icelandair, and Turkish Airlines, among others. The alliance allows each carrier to feed passengers into Southwest’s U.S. network, expanding options for international travelers while giving Southwest access to a global customer base.

Expanding Singapore Airlines’ footprint

Beyond this new tie-up, Singapore Airlines has been actively expanding its route map in 2025. Daily direct flights to Hangzhou launched on June 1, and daily services to Western Sydney’s new airport are scheduled to start November 23. These additions reflect SIA’s strategy to strengthen connectivity across Asia and the Pacific, even as it forges deeper links in North America.

Booking and availability

Tickets for the combined SIA–Southwest itineraries are already on sale. Travelers can book directly through Singapore Airlines’ website, through travel agents, or via online booking platforms. Fares and availability vary, so early booking is recommended, especially for peak travel periods.

Broader impact for travelers

For Singapore-based travelers—and indeed anyone flying from Southeast Asia—this partnership reduces the friction of multi-city U.S. trips. Instead of cobbling together separate flights and hoping connections align, a single booking provides end-to-end protection and simpler logistics. It also opens up secondary U.S. markets that previously required awkward connections or separate tickets.

As airlines increasingly rely on network partnerships rather than just their own metal, this deal underscores a growing trend: seamlessness is the new competitive edge. For the traveler, that means less time planning and more time exploring.

The award-winning Formula 1 Exhibition lands in Singapore on July 23, offering an interactive deep dive into motorsport history before October’s night race.

If the roar of engines at the Singapore Grand Prix feels like a lifetime away, a new attraction aims to fill the gap. The Formula 1 Exhibition, a traveling museum experience that has drawn crowds across Europe, North America, and Australia, is making its Asian debut in Singapore. It will open at Gardens by the Bay on July 23, just steps from Satay by the Bay and a short walk from the MRT station. This marks the exhibition’s 11th global stop, following sold-out runs in London, Madrid, Vienna, Toronto, Buenos Aires, Amsterdam, and Melbourne.

Seven themed rooms chart 76 years of racing history

Spanning seven distinct galleries, the exhibition is a chronological and thematic journey through Formula 1’s evolution. Visitors begin with “Once Upon A Time In Formula 1,” a visual timeline of the championship’s most unforgettable moments, before moving to “Revolution By Design,” which showcases the engineering milestones that have defined the sport.

From there, “Design Lab” puts the physics of speed on full display, revealing what makes the fastest cars tick. The rivalry-driven “Drivers and Duels” room celebrates the head-to-head battles that fueled decades of drama.

One of the most sobering exhibits is “Survival,” which revisits Romain Grosjean’s fiery 2020 Bahrain Grand Prix crash. On display are genuine fragments of his Haas race car, along with the gloves and boots he wore during the accident—a stark reminder of both the risks and the life-saving innovations in modern F1 safety.

The experience concludes with “The Pit Wall,” a cinematic immersion that drops fans into race-day strategy, and “Singapore Drive,” a dedicated space honoring the city-state’s place in F1 lore as one of the championship’s most iconic night-race destinations.

Legendary race cars and virtual thrills

No F1 exhibit is complete without the machines themselves. Headlining the collection is Sebastian Vettel’s 2011 Red Bull RB7, a car that dominated that season with 12 victories—including a memorable win at the Marina Bay Street Circuit—and secured both the Constructors’ and Drivers’ Championships. Also confirmed is the 2003 BAR Honda 005, driven by Jenson Button and Jacques Villeneuve. Organizers say additional historic cars will be announced closer to opening day.

For those itching to take the wheel, the exhibition features state-of-the-art racing simulators that let visitors virtually tackle the Marina Bay circuit. Beyond the sims, expect rare race suits and helmets, interactive displays explaining F1 technology, exclusive archival footage, and behind-the-scenes content contributed by top teams and drivers.

Tickets and presale details

A waitlist is now open on the official website (f1exhibition.sg), offering access to an exclusive presale starting June 17 at 9 a.m. The presale runs for 47 hours before general sales begin on June 19 at 9 a.m. via Ticketek.

Ticket prices:

• Standard adult: From $49
• Children: From $29
• Categories: Peak, Standard, and Flexi sessions available
• Pole Position tickets: Include simulator access
• Group bookings, premium packages, and corporate options also available

Why this matters

For Southeast Asian motorsport fans, this exhibition is a rare opportunity to engage with F1’s heritage on home soil—and a compelling prelude to the Singapore Grand Prix in October. As the sport continues to expand its global fanbase, especially among younger audiences, experiences like this bridge the gap between television spectacle and tangible history.

Related reads: FIFA World Cup 2026 in Singapore match schedules and free screenings; East Coast Park Seafood Centre revamp updates; Hilton’s first Langkawi beachfront resort.

For more details and ticket waitlist sign-up, visit f1exhibition.sg.

When White Shades announced the downsizing of its beloved four-story cocktail playground on Boon Tat Street last year, regulars mourned the loss of a Telok Ayer institution. The sprawling shophouse once housed a highball-focused concept on Level 1, a classy speakeasy on Level 2, a private event space on Level 3, and a rooftop bar on Level 4. Now, the brand has reinvented itself across just two floors: Lumina, an alfresco rooftop hideout, and Shards—a newly opened, warmly intimate bar on Level 3 that channels the Japanese art of kintsugi.

A Home Away From Home

Stepping into Shards feels like entering a friend’s living room. The space is deliberately stripped back, with cozy decor, a color-changing skylight that shifts the mood throughout the evening, and a simple white bar counter where conversation flows as freely as the drinks. Founder Bai Jiawei explains that the bar’s concept draws inspiration from kintsugi, the Japanese practice of repairing broken ceramics with gold lacquer—a hopeful metaphor for both the business and Singapore’s hospitality industry post-pandemic.

The attention to detail is tangible: some glassware at Shards has been repurposed from the former Kaku highball bar downstairs, melted down and reshaped into new forms. Cocktail menus are hand-burnt at the edges, lending a DIY, artisanal feel.

Cocktails That Impress—Without Breaking the Bank

Shards’ 10 signature cocktails are priced at $23 each—a pleasant surprise in the CBD, where a drink typically runs $26 to $28. Early birds arriving at 5pm can snag $10 happy hour pours. For those seeking a personalized touch, the bar will custom-make a cocktail based on your preferences for just $25.

Our top pick: Bright Rupture, a cherry wood-smoked, tequila-based creation that balances smoky and savory notes with the light, refreshing flavors of tomato water, hibiscus, lime, and rhubarb. The Crystallised Honey—a twist on the classic Penicillin—features aromatic ingredients like galangal, eucalyptus honey, and apple cider vinegar. Initially pungent and almost medicinal, it evolves as lapsang souchong-infused vodka releases smoky, astringent notes that keep you coming back for more.

Other tea-adjacent creations include Honest(tea) (with oolong) and Fracture Rosé (topped with house-made matcha foam). For something bright and easy, the Sour Prism comes with a carbonated white grape garnish, sparkling wine, 24-month-aged umeshu, and soursop. And if you want something seriously boozy, the Bottomless Bubbles—made with 60ml of frozen Japanese, blended, and Irish whisky—is basically two highballs in one: fizzy and dangerously drinkable.

Simple Bites, Big Flavor

The food menu is pared back but still offers over 10 items, ranging from $5 to $15. Standouts include the cheesy Lao Gan Ma sourdough ($12) and elotes ($12) topped with corn, sour cream, mayo, feta, chili flakes, lime, and cilantro. For heartier appetites, there are bowls of curry noodles and chicken noodles ($15).

The private room has also gotten a makeover. Once a luxurious leather-clad lair, it’s now a relaxed karaoke lounge perfect for birthdays and group outings. With a $1,000 minimum spend, guests can belt out tunes while ordering cocktails directly from Shards.

The Verdict

Time Out’s rating: 4/5

Sometimes simple and understated is the way to go. Shards combines decent value with well-crafted drinks and a comfortable setting—no fancy furnishings, pricey food, or complicated mixology techniques that don’t always translate into taste. While nothing on the menu or in the space is groundbreaking, this bar is poised to become a go-to for post-work hangouts or the last stop after a hectic night out.

Shards by White Shades is open Tuesday to Friday, 3pm to midnight, and Saturday, 6pm to midnight, at 25 Boon Tat Street, Level 3, Singapore 069622.

Singapore’s beloved seafood hub on East Coast Park will shutter its doors permanently on September 30, 2026, as the landlord moves forward with redevelopment plans.

If you have ever pedaled along the breezy stretch of East Coast Park, you have likely caught the aroma of wok-fried chili crab drifting from East Coast Seafood Centre. That familiar scent—and the iconic dining destination that produced it—will soon be a memory. Jumbo Seafood’s first-ever outlet and its longtime neighbor Long Beach Dempsey will both close on September 30, 2026, when their leases expire.

The shutdown is not a story of struggling business. Rather, NParks, the government agency managing Singapore’s parks and green spaces, is studying plans to redevelop the waterfront complex as part of a longer-term vision for East Coast Park. Both restaurants were initially told to vacate by March 2026, but NParks granted lease extensions until September 2026 to ease the transition.

For decades, generations of diners have made the pilgrimage to this breezy spot. Jumbo served its signature chili crab—the sweet-and-spicy crustacean that launched a thousand food pilgrimages—alongside platters of cereal prawns and salted egg yolk crab. Long Beach countered with its own black pepper crab and the soul-warming comfort of crab bee hoon soup.

The news is bittersweet, but there is a silver lining for Long Beach fans. The restaurant is relocating to Coastal PlayGrove, also in East Coast Park, just an eight-minute drive away. Its new outlet is expected to open in early September 2026, ensuring continuity for loyal customers.

Jumbo Singapore, however, is bowing out permanently from this location—and it is going out with flair. The restaurant has announced a series of farewell promotions:

• June 11 to July 31: $39 mud crab in your preferred style, available at the outlet.
• Now until September 30: $39 vouchers redeemable through the Jumbo SG app.
• Late September: A ticketed Grand Finale Dinner, with tables of 10 starting at $1,000.

Adding a nostalgic touch, founding member Mr. Ang Hon Nam will make appearances at the restaurant during the farewell period. Specific dates have not been announced, but diners who snap a photo with him and show it to staff will receive a complimentary coconut drink.

Full promotion details are available on the Jumbo SG website.

What This Means for Singapore’s Dining Scene

The closure marks the end of a 40-year chapter for East Coast Park, a stretch of coastline that has served as both a recreational escape and a culinary destination. The redevelopment signals NParks’ intent to modernize the area, though specifics of what will replace the seafood centre have not been disclosed.

For now, the message is clear: if you want one last taste of Jumbo’s chili crab at its birthplace, mark your calendar. The countdown to September 2026 has begun.

For more updates on Singapore’s evolving food scene, explore Timeout’s coverage on upcoming restaurant openings and closures.

The global hospitality giant opens its first resort on the Malaysian island, setting up shop on a dramatic stretch of coastline where rainforest meets the Andaman Sea.

A quick luxury getaway just got a new address. Hilton Burau Bay Langkawi Resort, the brand’s inaugural property on the Malaysian island, began welcoming guests this month—and it sits just a 90-minute flight from Singapore. The resort occupies a particularly striking pocket of Langkawi’s western coastline, where Burau Bay meets dense tropical jungle on one side and the open Andaman Sea on the other.

Rooms and Design: Light, Space, and Natural Textures

The property holds 251 rooms and suites, all designed around an airy, open aesthetic. High ceilings, natural materials, and floor-to-ceiling windows define the interiors. Those large panes serve a dual purpose: flooding rooms with daylight and framing panoramic views of sea, sky, and greenery. Families and large groups will find interconnecting options available across several categories.

Entry-level King and Twin Guest Rooms start at around S$237 per night and include private balconies, a 55-inch TV, high-speed Wi-Fi, a coffee station, and filtered water. For roughly S$321, guests can upgrade to rainforest-facing views or more secluded terrace setups with generous outdoor lounging space.

Suites: Going Full Escape Mode

Travelers ready to splurge can step into sea-facing premium suites from about S$892. These come with separate living areas and unobstructed water views. Duplex-style suites, starting near S$996, stretch the experience vertically by adding private terraces designed for doing absolutely nothing in style.

Amenities: Beyond the Standard Lineup

The resort’s leisure footprint is considerable. A large outdoor pool anchors the central recreation zone, with direct beach access. On the 9.7-hectare property, guests also find a spa village with a tea pavilion, a jungle-framed rock pool, full fitness facilities, and sports courts.

Dining: From All-Day Buffets to Culinary Theater

Food options go beyond the typical resort buffet loop. The lineup includes:

• An all-day dining venue with international and Asian selections
• A lounge space built for slow afternoons and tea sessions
• A Chinese and Italian specialty restaurant
• A 12-seat culinary masterclass space where dining doubles as performance

Broader Context: Langkawi’s Growing Appeal

Langkawi has long been a favored quick escape for Singaporeans, offering duty-free shopping, island-hopping, and rainforest adventures within a short flight radius. With Hilton now staking a claim on Burau Bay, the island adds another international-brand anchor to its hospitality map—one that may draw travelers who previously opted for Phuket or Bali.

For those planning a visit, booking details are available through Hilton’s website. Given the resort’s introductory pricing and proximity to Singapore, early availability may be limited.

A new Sanrio store has quietly opened on Smith Street, trading bubblegum pink for heritage red in a permanent outpost that nods to Singaporean culture. Located amid traditional pastry bakeries and dessert houses, the shop brings Hello Kitty and friends to a neighborhood more known for history than kawaii—but with a distinctly local twist.

Sanrio Meets Shophouse Heritage

Unlike the brand’s typical saccharine aesthetic, the Chinatown store blends into its surroundings. A Hello Kitty statue stands out front, but it’s flanked by signage mimicking the wooden carved plaques of old shophouses, with “Sanrio” and “Singapore” rendered in bold red Chinese characters. Inside, the red palette dominates—a nod to the color’s auspicious meaning in Chinese culture. Wall decals and digital screens show Sanrio characters playing among Singapore icons: Marina Bay Sands, Supertree Grove, and Sentosa’s cable cars.

The design follows a growing trend of global brands adapting to heritage districts. Nearby, a two-story Starbucks with murals and a Chagee concept store in a restored shophouse have taken similar approaches, signaling gentrification that tries to honor the area’s past while attracting new crowds.

Singapore-Exclusive Merchandise

Beyond imported plush toys and accessories from Japan, the store offers a range of exclusive items that celebrate local life. T-shirts feature characters enjoying ice kacang and Hainanese chicken rice. My Melody and Kuromi badges incorporate orchid motifs and cheeky Singlish phrases like “chope!” and “paiseh.” Blind box keychains reveal Merlion-fied versions of Hangyodon, Pompompurin, and Little Twin Stars. Even the iconic dragon playground from Singapore’s childhood makes an appearance as a postcard print.

A Sweet Final Touch

For those with a sweet tooth, an in-store dessert counter sells character macarons, while a Solace Studios photo booth offers special Sanrio frames—two printed strips for $10. The shop is located at 25 Smith Street, easily accessible from Chinatown and Maxwell MRT stations.

What This Means for Heritage Districts

The opening raises questions about the area’s evolving identity. While some may argue gentrification is eroding Chinatown’s character, Sanrio’s choice to localize its design suggests a more nuanced shift—one where international brands attempt to embed themselves in local culture rather than overwrite it. For fans of Hello Kitty and her friends, it’s a chance to grab unique souvenirs that feel distinctly Singaporean. For the neighborhood, it’s another sign that heritage and commerce can coexist, albeit with careful curation.

Singapore transforms into a football fan’s paradise with free screenings, pop-up experiences, and match-day festivities across the island from June 12 to July 20.

When the whistle blows on June 12 for the opening match of the FIFA World Cup 2026, the action will unfold across 16 stadiums in Canada, Mexico, and the United States. But for fans in Singapore, the beautiful game will feel remarkably close to home. With three host nations and an expanded field of 48 teams, this year’s tournament is the largest in history—and the city-state is pulling out all the stops to ensure no one misses a moment.

From massive public screenings at Changi Airport to late-night watch parties at Lau Pa Sat, Singapore is rolling out a month-long celebration that rivals anything happening on the pitch. Here’s your complete guide to experiencing World Cup 2026 in Singapore.

Where to Watch Free Live Screenings

Changi Airport turns Terminal 3’s ST3PS area into one of the island’s biggest viewing venues, running from opening day through the final on July 20. Transit passengers can also catch games at TV lounges across Terminals 1 through 4.

For those craving communal energy, SAFRA’s seven clubhouses—spanning Choa Chu Kang, Jurong, Mount Faber, Punggol, Tampines, Toa Payoh, and Yishun—will screen matches on giant LED screens with immersive sound. Members get exclusive viewing zones and complimentary drinks during the quarter-finals, semi-finals, and final.

More than 50 Community Clubs and five ActiveSG Sport Centres join the lineup, along with The Kallang Wave Mall, which will host the tournament’s final four matches. The People’s Association kicks things off with Mexico versus South Africa, while Sport Singapore begins with South Korea taking on Czech Republic.

Lau Pa Sat offers a double dose of glory: two massive LED screens daily, paired with round-the-clock food and drink options. Over in the CBD, One Raffles Quay Garden Plaza will screen the semi-finals, third-place play-off, and final.

For the ultimate finale, McDonald’s Marine Cove hosts a World Cup Final Watch Party on July 20 from 2am to 6am. Fans who snag tickets through the McDonald’s app on June 30 get unlimited Chicken McNuggets and French Fries while watching the championship match.

Can’t make it out? Mediacorp broadcasts 28 matches free on Channel 5 and mewatch, including two games from each group, both semi-finals, the third-place match, and the final.

Beyond the Screen: Pop-Ups and Interactive Experiences

The LEGO Football Fest at Compass One runs through June 21, turning the mall into a playful pitch where visitors can dribble through a maze, tackle robotic challenges, build LEGO jerseys, and snap selfies with brick versions of Cristiano Ronaldo, Lionel Messi, Kylian Mbappé, and Vinícius Júnior.

At Jewel Changi Airport, the Weston Corp World Cup 26 pop-up showcases one of the world’s largest collections of federation jerseys through July 31. Home and away kits from over 40 nations sit alongside exclusive merchandise, customisation services, and stadium-inspired photo installations.

Orchard Road gets in on the action with Nike Football’s Rip the Script World Cup Pop-Up at Wisma Atria, created in partnership with Weston Corp. It features Singapore’s largest football assortment—boots, national team jerseys, apparel—plus customisation, interactive experiences, and the inaugural Weston Cup community tournament.

CHIJMES and Capitol Singapore transform into Football Fever central with live screenings, games, giveaways, and family-friendly activities. For a more refined experience, Artyzen Singapore’s The Roof Garden pairs matches with sweeping city views.

In the west, Adidas Singapore’s FIFA World Cup 2026 Pop-Up at Jurong Point runs through July 12, offering federation jerseys, exclusive merch, on-site customisation, and a giant Trionda Ball installation. Buy a jersey and unlock exclusive perks.

What This Means for Singapore’s Football Culture

This isn’t just about watching matches—it’s about how a nation of 5.7 million people connects to a global event happening half a world away. The sheer scale of free screenings across community clubs and public spaces reflects Singapore’s tradition of turning major sporting events into shared experiences, from the F1 night race to the Rugby Sevens.

For travelers and expats, it’s a chance to find their national community. For locals, it’s an invitation to discover new neighbourhoods, from the heritage vibes of Lau Pa Sat to the waterfront energy of Marine Cove. And for businesses, from hawker stalls to hotel rooftops, the World Cup offers a month-long economic boost.

Your Game Plan

• Check the schedule: Mediacorp’s free-to-air matches include key group-stage games and all knockout rounds. Plan your all-nighters accordingly.
• Arrive early: Popular venues like Changi Airport and SAFRA clubhouses will fill up fast, especially for marquee matches.
• Bring your appetite: Many screening locations offer food and drink specials. Lau Pa Sat and One Raffles Quay allow bring-your-own-food flexibility.
• Download the McDonald’s app: Final watch party tickets drop June 30 and are expected to disappear quickly.

The 2026 World Cup may be played across North America, but in Singapore, every goal, every upset, and every moment of drama will feel like it’s happening right next door.

The most expansive FIFA World Cup in history kicks off June 12 across three nations and 48 teams—and Singapore is rolling out dozens of free screenings, football-themed pop-ups and all-night watch parties to match the global scale of the action.

For the first time, Canada, Mexico and the United States co-host the tournament, with matches spanning 16 cities from Vancouver to Miami. The expanded format—up from 32 teams—means more underdog runs, more group-stage drama and a full month of football stretching through July 20. While the games play out thousands of kilometres away, Singapore’s island-wide programming turns nearly every neighbourhood into a viewing hub.

Where to Watch Free Live Screenings

Changi Airport transforms Terminal 3’s ST3PS public area into one of the largest free screening zones, running June 12 through July 20. Travellers in transit can catch matches at TV lounges across Terminals 1 to 4.

SAFRA clubhouses across seven locations—Choa Chu Kang, Jurong, Mount Faber, Punggol, Tampines, Toa Payoh and Yishun—deploy giant LED screens with immersive sound. Beyond the football, visitors find interactive games, contests and complimentary goodie bags. SAFRA members get exclusive viewing areas and free drinks during quarter-finals, semi-finals and the final.

Community clubs and sports centres join the roster: more than 50 Community Clubs, five ActiveSG Sport Centres and The Kallang Wave Mall screen selected matches starting June 12. The People’s Association kicks off with Mexico versus South Africa at 3am; Sport Singapore follows with South Korea versus Czech Republic at 10am. The Kallang hosts the tournament’s final four matches.

Lau Pa Sat screens daily matches on two massive LED screens, backed by round-the-clock food and drink. One Raffles Quay Garden Plaza covers semi-finals, third-place play-off and final, with a bring-your-own-food option.

McDonald’s Marine Cove hosts a ticketed Final Watch Party on July 20 from 2am to 6am. Fans who redeem through the McDonald’s app on June 30 get unlimited Chicken McNuggets and French Fries.

Mediacorp broadcasts 28 matches free on Channel 5 and mewatch, including two matches from each of the 12 groups, both semi-finals, the third-place play-off and the final.

Pop-Ups and Football Experiences

LEGO Football Fest at Compass One (through June 21) turns the mall atrium into a playground with dribbling mazes, robotic football challenges, LEGO jersey building and photo ops with LEGO versions of Cristiano Ronaldo, Lionel Messi, Kylian Mbappé and Vinícius Júnior.

Weston Corp World Cup 26 at Jewel Changi Airport (through July 31) showcases one of the world’s largest collections of federation jerseys—home and away kits from more than 40 nations—plus exclusive merchandise, customisation services and matchday-inspired installations.

Nike Football’s Rip the Script World Cup Pop-Up at Wisma Atria features Singapore’s largest football assortment: latest boots, national team jerseys, apparel and accessories, alongside customisation and interactive experiences. Fans can sign up for the inaugural Weston Cup community tournament running throughout the World Cup.

CHIJMES and Capitol Singapore host Football Fever with live screenings, games, giveaways and family-friendly activities.

Artyzen Singapore’s The Roof Garden offers a rooftop screening series with city views.

Adidas Singapore’s FIFA World Cup 2026 Pop-Up at Jurong Point (through July 12) features official jerseys, exclusive merchandise, on-site customisation and a giant Trionda Ball installation. Purchasing a federation jersey unlocks exclusive perks.

What This Means for Fans

With free screenings at more than 60 venues, Singapore effectively turns the entire island into a communal viewing zone. The mix of airport, clubhouse, hawker centre and rooftop options means fans can tailor their experience—from raucous crowds to quiet skyline views. The expanded 48-team format also means more early-morning matches in Asian time zones, so planning ahead matters.

For the complete match schedule in Singapore time, visit mewatch’s official PDF. And whether you’re chasing the underdog story or just the unlimited McNuggets, the 2026 World Cup in Singapore promises something for every stripe of fan.

Forget fiery Hunan and numbing mala: Wenzhou Mansion introduces Singapore diners to the delicate, seafood-driven cuisine of eastern China.

Singapore’s culinary landscape is experiencing a surge in mainland Chinese regional cooking, but one lesser-known style is quietly making its debut. Wenzhou cuisine—a mild, seafood-focused tradition from Zhejiang province—has found a home at Wenzhou Mansion, a fine-dining establishment that opened in Tanjong Pagar in August last year. Helmed by chef Li Chuhua, a Wenzhou native who runs multiple acclaimed outlets across China—including Michelin-listed Shuang Jing Tou—this 88-seat shophouse restaurant is currently the only spot in Singapore serving authentic Wenzhou fare.

Occupying two floors with dark wood furnishings and seven private dining rooms, Wenzhou Mansion showcases a menu of over 120 dishes built around pristine seafood and restrained seasoning. The philosophy is simple: let natural ingredients speak. “We source as much as possible directly from the East China Sea coast,” Li notes, ensuring the seafood retains its coastal freshness. However, the wine list—dominated by French and Italian labels—feels like a missed chance to highlight China’s burgeoning wine industry, especially for a restaurant championing a lesser-known regional cuisine.

Lunch Sets Offer an Accessible Entry Point

Dinner at Wenzhou Mansion can be pricey, with sharing plates averaging $40 and seafood dishes climbing higher. But the recently launched lunch menu changes the equation. Featuring 60 items in smaller portions at adjusted prices, it includes individual lunch sets starting at $35 per person—a fuss-free option for business gatherings or first-timers.

Each set comes with an appetiser, vegetables, soup, and fruit alongside a choice of mains like stir-fried rice noodles, scallion oil noodles, braised pork rib noodles, or glutinous rice. For those wanting more flexibility, the à la carte selection spans seven categories, from cold starters and dim sum to seafood, soups, meat, vegetables, and desserts.

Standout Dishes That Shine with Subtlety

Among the cold starters, sliced Wenzhou kailan ($15) stands out: served raw and marinated for just 15 minutes, it retains a juicy crunch that feels refreshingly light. Another highlight is shredded chicken with jellyfish ($38), a cold toss-up glistening with a fragrant scallion oil dressing—each bite offers an addictive interplay of textures.

Seafood remains the menu’s crown jewel. The raw marinated Wenzhou swimmer crab ($68 per serving) is a must-try: its brine carries a tangy, Guangdong-style profile with a slight pungent twang. Mantis prawns ($58) arrive in a sour and spicy broth with pickled mustard greens, far milder than numbing mala pots—though notoriously hard to peel, making them less ideal for formal working lunches.

Hearty soup lovers may need to adjust expectations. The duck taro claypot ($58) delivers a thicker broth with tender duck chunks, while the Three Delicacy Soup ($58)—packed with sea cucumber, fish maw, pig stomach, fish balls, and squid balls—comes in a clear, peppery broth that some might find underdeveloped. Desserts follow the same restrained path: water chestnut rice balls ($10) offer crunchy bits in every bite, and the double-boiled soft fish bone dessert ($15) is a sticky, collagen-rich treat with a texture akin to peach gum.

A Worthwhile Introduction to an Under-the-Radar Cuisine

Time Out’s rating: 3/5

Singapore diners gravitate toward bold, punchy flavours, so Wenzhou cuisine’s subtlety may not resonate with everyone. Wenzhou Mansion excels on plates where light, refreshing tastes are balanced with just enough seasoning—but elsewhere that restraint can feel like a lack of depth. Still, for anyone curious about this under-the-radar culinary tradition, it’s a worthwhile starting point.

Wenzhou Mansion is open daily from 11.30am to 2.30pm and 5.30pm to 10pm at 62-64 Tanjong Pagar Road, Singapore 088481.

For more Singapore dining reviews, check out our take on Tokyo’s famous hamburg steak at Hikiniku To Come or the city’s newest rooftop restaurant at the National Gallery serving chicken rice paella.

Stargazers across Singapore are in for a treat: two of the brightest planets in the solar system, Venus and Jupiter, will appear to sidle up to one another in the western sky on the evenings of June 8 and 9, creating a rare and easily visible conjunction.

During this celestial event, the two planets will seem just two degrees apart to the naked eye—roughly the width of four full moons side by side—despite being separated by hundreds of millions of miles in space. According to astronomy tracking site TheSkyLive, the best viewing direction in Singapore is the north-eastern sky, with the planetary pair lingering low over the horizon for about two to two and a half hours after dusk before slowly fading from view.

How and When to Spot the Pair

The conjunction is easiest to catch shortly after sunset, when the encounter reaches its peak brightness and proximity, reports National Geographic. Look toward the western horizon just as twilight deepens—Venus will shine roughly 7.5 times brighter than Jupiter, according to LiveScience, making it the easier of the two to locate first. Both planets will appear to drift behind the setting sun, so timing is key: aim for a clear view of the horizon between 7:15 p.m. and 8:30 p.m. local time on either night.

No telescope or binoculars are necessary, though a pair of astronomy binoculars could enhance the view. For best results, find a spot with minimal light pollution and a low western horizon—rooftop bars, open parks, or coastal walkways in areas like Marina Bay or East Coast Park are ideal.

Bonus Planets and a Celestial Signpost

The sky show doesn’t end with the main duo. Look just below Venus and Jupiter, and you might spot Mercury, the smallest planet in the group and usually the hardest to catch because it stays so close to the Sun’s glare. Right now, Mercury is slowly moving toward its “best viewing” moment on June 15, when it will reach its greatest separation from the Sun in the sky—making it briefly easier to see during twilight.

Even more exciting: the close pairing of Venus and Jupiter acts as a handy signpost for finding the constellation Gemini. During this conjunction, the two planets sit right beside Gemini’s twin stars, Pollux and Castor, which are bright enough to pick out even in city skies, making them a useful way to orient yourself in the night sky.

Why This Conjunction Matters

Conjunctions between Venus and Jupiter occur roughly once a year on average, but their visibility varies depending on their position relative to the Sun and Earth. This weekend’s event is particularly favorable for equatorial observers like Singapore, where the planets will remain visible for an extended window after dusk. It also serves as a reminder of the dynamic, ever-changing nature of our solar system—and an accessible invitation for city dwellers to look up.

Actionable Takeaways for Stargazers

• When: June 8 and 9, 2026, starting shortly after sunset (around 7:15 p.m. local time).
• Where: Look toward the north-eastern sky from a spot with a low, unobstructed horizon.
• What to bring: Just your eyes, though binoculars help. A sky-mapping app can confirm the planets’ positions.
• Bonus: Check back on June 15 for Mercury’s best appearance of the year.

For Singaporeans new to stargazing, this weekend’s conjunction offers a rare, free, and family-friendly way to connect with the cosmos—no astronomy degree required. Just step outside, look west, and let the brightest two planets in our night sky do the rest.

The iconic bakery that shuttered in 2024 after 26 years will reopen in mid-June 2026 at Aperia Mall, reinvented by two young siblings as a Macau-inspired cha chaan teng with a full dine-in menu.

When Madeleine’s Original Portuguese Egg Tart closed its doors for good in 2024, Singapore’s pastry lovers mourned the end of a no-frills institution known for its perfectly caramelized, flaky tarts. Now, after a two-year hiatus, the brand is staging an unlikely comeback—but this time, it’s bringing much more than a takeaway counter.

The revival is spearheaded by siblings Zac (Benjamin Zachary Ong), 22, and his sister Vernice, 18, who grew up eating Madeleine’s egg tarts and approached the original husband-and-wife owners about carrying the torch. After the bakery’s shophouse lease ended and its founders retired, the siblings spent months training under the original couple to master the recipe and techniques that built the shop’s devoted following.

“We wanted to respect what Madeleine’s was, but also make it our own,” Zac told Time Out Singapore in an interview. The result: a Macau-inspired cha chaan teng that blends nostalgia with a contemporary café atmosphere, set to open in mid-June at #01-54, Aperia Mall, 12 Kallang Ave.

What’s on the menu

At the heart of the new Madeleine’s remains its signature Portuguese egg tart, still made from scratch daily and priced at $2.50. A localized twist appears in the form of a gula melaka version, nodding to Southeast Asian flavors. But the menu expands well beyond pastry, offering Macau-style comfort dishes such as:

• Bolo bun ($3.50) with flavored butter and vanilla cream
• Pork chop bun ($5.90) with mustard seed sauerkraut and sweet shoyu glaze
• Crab congee ($8.90) topped with an onsen egg
• Minchee rice ($10.90) made with beef and pork Asian ragu, potato confit, and a 63-degree onsen egg (vegetarian option available)
• Seasonal offerings like pan-roasted quail ($15; half portion $8), beef stew capellini ($9.90), coated tropical fruits ($6.90), and coconut tapioca pudding ($4.90)
• Affordable breakfast bundles starting from $4.50

The shift from a bakery counter to a full-service eatery marks a significant departure from the original brand identity. Founded in 1998, Madeleine’s was beloved for its simplicity: customers lined up for takeaway tarts at a shophouse counter, then left. The new format invites diners to linger.

A family affair with broader implications

The reopening underscores a growing trend in Singapore’s F&B landscape: young entrepreneurs acquiring legacy brands and reimagining them for a new generation. Rather than a nostalgic rehash, the siblings have invested in training and recipe preservation, then layered on a concept that reflects their own tastes and travels.

For longtime fans, the return offers closure—and a reason to visit again. For newcomers, it’s an entry point to a brand that once defined Singapore’s egg tart scene. Whether the cha chaan teng format sticks will depend on execution, but the siblings are betting that comfort food with a story will find an audience.

“We grew up eating these tarts,” Vernice said. “Now we want to share that memory in a space where people can sit down and enjoy it together.”

Madeleine’s Original Portuguese Egg Tart reopens in mid-June 2026. For updates, follow their Instagram or visit the new outlet at Aperia Mall.

Looking for more? Check out Time Out Singapore’s guide to newly opened cafés and heritage food revivals.

Lede: A new educational play space called Curiosium has opened in Singapore, offering children a screen-free, hands-on alternative to summer screen time. With four locations across the island, the museum invites kids ages 16 and under to explore 10 interactive stations focused on creativity, motor skills, and basic science—all while getting gloriously messy.

Body:

For parents of the iPad generation, the struggle to peel kids away from glowing screens is real. But a fresh concept in Singapore is making that battle a little easier—and a lot stickier. Curiosium, a self-described “educational museum,” launched this June with a simple pitch: let children trade touchscreens for tactile play.

Across 10 stations, youngsters are encouraged to dive into hands-on activities with abandon. At the slime station, they can plunge their arms into bowls of glittery goo. At the monster mural, crayons and markers are welcome on the walls—within designated zones. A dinosaur sculpture sits ready to be transformed into a rainbow masterpiece with paint, with no worries about floor stains.

The experience blends fun with foundational learning. Kids can build with giant foam blocks, create patterns on a glowing pegboard, or experiment with long-exposure light drawing. One standout contraption uses a network of tubes to demonstrate air pressure: gauze, balls, and other objects are fed through holes and sent whizzing in and out, offering a tangible lesson in physics.

Practical Details and Pricing

Curiosium currently operates four outlets in Singapore, located in Novena, Mohamed Sultan, Joo Chiat, and Bukit Timah. Admission for children up to age 16 is $28 for three hours, while accompanying adults pay $10. Each ticket includes a guided workshop where participants create a take-home project, with the activity rotating weekly.

Beyond drop-in sessions, Curiosium also hosts seasonal camps and birthday parties, making it a versatile option for families looking to fill school holidays with productive, unplugged fun.

Broader Context and Implications

The launch of Curiosium reflects a growing cultural push toward hands-on, experiential learning for children—especially in a city where screens often dominate downtime. With Singapore’s high rates of digital device usage among young children, experts have increasingly warned about the importance of unstructured, sensory play for developing fine motor skills and creativity.

While traditional museums and enrichment centres abound, Curiosium’s “everything is allowed” philosophy sets it apart. By removing the fear of mess, it gives kids permission to explore freely, fostering curiosity in a controlled environment.

Next Steps for Families

Parents interested in giving their children a break from screens—and a dose of slime—can book sessions online through the Curiosium website. With multiple locations and rotating workshops, families can return for new experiences each week. For those seeking additional summer activities, Singapore also offers free World Cup live screenings at community clubs and new experiential retail spaces for local brands.

To learn more or make a reservation, visit [https://www.curiosium.asia/].

A new experiential retail concept called L^ife has opened at *Scape, Singapore’s iconic youth lifestyle destination, giving emerging local brands a dedicated space to test products, connect with shoppers, and build their presence in a real-world setting. Launched by local startup growth accelerator Innovate 360, the two-storey platform occupies the heart of *Scape in Somerset and aims to bridge the gap between online experimentation and physical retail. The space is now open to the public, featuring a rotating roster of pop-ups, workshops, and community events.

A Launchpad for Singapore’s New Wave of Retailers

Level one of L^ife houses 16 local retailers spanning fashion, beauty, wellness, lifestyle, and food & beverage. The carefully curated mix includes names like Nestbloom, a nature-inspired home and lifestyle brand; saint àvia, a contemporary beauty and self-care label; and Koyoyu Studio, which offers minimalist, craft-driven lifestyle pieces. Also on this floor: Astra Coffee, operating as both a pop-up café and workshop space, and Dollop Photo Booth, an immersive, car-themed photo installation designed for interactive selfies and branded content.

The layout encourages visitors to browse, sample, and engage directly with founders—something online shopping can’t replicate. For many of these businesses, L^ife represents their first physical retail footprint.

Upstairs: Creator Culture and Live Commerce

Level two shifts focus to the digital creator economy. Here, visitors will find creator-led experiential concepts such as Choom, Dance Machine, and Art/st Records, alongside Stellight Media, a next-generation livestreaming and creator media agency. The floor is designed for livestreamers, musicians, and anyone interested in live commerce, content production, and entertainment. It’s a deliberate nod to the growing overlap between retail and digital influence.

Monthly Pop-Ups Keep Things Fresh

Beyond its permanent tenants, L^ife dedicates a rotating monthly pop-up space where brands can trial new concepts in a live retail environment. This month’s showcase features Gorilla Gear, a whey and collagen protein powder brand, paired with a lifestyle pop-up. The rotation model allows emerging companies to test customer demand without committing to a long-term lease—a critical advantage for startups.

More Than Just Shopping

The space also hosts a regular calendar of community programming, including wellness sessions, run clubs, business networking socials, workshops, and brand activations. These events aim to turn L^ife into a neighbourhood hub, not just a retail strip. Think yoga mornings, product-launch parties, and skill-sharing meetups—all free or low-cost to participants.

Why This Matters

For Singapore’s startup ecosystem, physical retail remains a high-risk, high-reward channel. Rents, manpower, and inventory costs can crush fledgling brands before they find their footing. By offering a subsidized, low-commitment retail environment, Innovate 360 and *Scape are lowering the barrier to entry. The initiative also aligns with broader government efforts to support local entrepreneurship and diversify Singapore’s retail landscape beyond international chains and malls.

What’s Next

L^ife is now open at *Scape (Somerset). The monthly pop-up lineup will change regularly, and the community calendar is updated on *Scape’s website. For shoppers, it’s a chance to discover the next big local brand before it hits mainstream shelves. For founders, it’s a sandbox to refine their product, pricing, and in-person pitch.

*Find more details at *Scape’s official page. For more Singapore happenings, check out our guides to free World Cup screenings and the Lego flower takeover at Jewel Changi Airport.*

Singapore’s luxury hotel scene has added another feather to its cap. Three properties—Raffles Hotel Singapore, The St. Regis Singapore, and The Fullerton Bay Hotel Singapore—have been named Condé Nast Traveller Triple Crown awardees, placing them among an elite group of accommodations recognized as the world’s finest.

The Triple Crown distinction goes only to hotels that have appeared on all three of the publication’s prestigious lists: the Hot List (best new hotels), the Gold List (editor favorites), and the Readers’ Choice Awards (voted by travelers). This trifecta is rare; just a handful of hotels worldwide have achieved it.

Raffles Hotel Singapore: Old-World Grandeur Endures

Perhaps Singapore’s most iconic property, Raffles Hotel has spent more than a century perfecting the art of classic luxury. Its butler service remains legendary, while the Long Bar—birthplace of the Singapore Sling—continues to draw crowds. The hotel recently added another draw: 1887 by André, a new restaurant from Michelin-starred chef André Chiang. These touches explain why the colonial-era grande dame keeps earning top honors.

St. Regis Singapore: Art and Ambiance

Tucked between Orchard Road and the Singapore Botanic Gardens, the St. Regis offers a different flavor of luxury. Its museum-worthy art collection and residential-style vibe set it apart. The hotel recently underwent a refresh with interiors inspired by the neighboring Botanic Gardens. Foodies will appreciate its two standout dining destinations: Sophia, an intimate Italian spot, and Yan Ting, a Cantonese fine-dining favorite.

The Fullerton Bay Hotel: Location, Location, Location

If views matter most, The Fullerton Bay Hotel delivers. Overlooking Marina Bay, the waterfront property commands some of Singapore’s best skyline vistas. Spacious rooms and the ever-popular Lantern rooftop bar give guests front-row seats to the postcard-perfect scenery. It’s a prime choice for travelers who want to be at the heart of the action.

Global Recognition, Local Pride

Singapore isn’t alone in the Triple Crown winner’s circle. Other properties include House Amankora in Bhutan, Song Saa Private Island in Cambodia, Regent Beijing, W Hong Kong, and Hyatt Regency Kyoto. But for a city-state that consistently punches above its weight in hospitality, this triple win reinforces its reputation as a global luxury travel destination.

For travelers planning a visit, these three hotels offer distinct experiences: old-world charm, residential elegance, or waterfront glamour. Each delivers the kind of stay that earns top marks from both editors and the traveling public alike.

Next steps: Check the full list of Condé Nast Traveller Triple Crown properties for more inspiration. And if you’re booking a Singapore trip, consider pairing a stay at one of these award-winners with visits to the city’s newest attractions, like the recently reopened Skypark Sentosa with Southeast Asia’s tallest dry slides.

The beloved Pokémon Day-to-Night Adventure aboard the Singapore Cable Car’s Mount Faber Line is back—and it’s bigger than ever. Running now through January 21, 2027, the immersive experience has doubled its fleet of themed cabins, adding nine new Pokémon-inspired cars to the original five. That brings the total to 18 fully dressed-up cabins, each transporting riders into the world of the iconic franchise.

What’s New: Starter Trios from Every Region

The original five Pokémon cabins—featuring Charmander, Pikachu, Jigglypuff, Gengar and Eevee—remain part of the ride. But the new additions take things to a whole new level. Each of the nine new cabins is designed around the starter Pokémon trios from all nine regions, from Kanto all the way to Paldea. That means Bulbasaur, Charmander and Squirtle share space with newer favourites like Sprigatito, Fuecoco and Quaxly.

The immersive treatment goes beyond decals. Inside each cabin, floors, seats and interiors are fully customised to match the region’s starter lineup, making every ride a mini-adventure.

After Dark: UV Torches Reveal Hidden Pokémon

The fun doesn’t stop when the sun goes down. After sunset, riders can pick up UV torches to unlock a secret layer of the experience. Under ultraviolet light, hidden silhouettes of Pokémon appear on cabin walls, along with surprise flying-type reveals including Charizard, Pidgeot, Gyarados, Aerodactyl and Dragonite. The effect transforms a scenic cable car ride into an interactive treasure hunt.

Collectible Cards and Interactive Fun

Every ticket holder receives a complimentary Poké Ball-themed collectible silhouette card (while stocks last). The cards feature Pokémon like Charizard, Pikachu, Jigglypuff, Gengar, Lapras, Ditto, Eevee, Snorlax and Dragonite. But these aren’t just souvenirs—riders are encouraged to hold the card up against the city skyline, framing their favourite Pokémon against the real-world backdrop of Singapore’s iconic views.

Pricing and Ticket Options

A round-trip ride on the Mount Faber Line is priced at $33 for adults and $22 for children aged 4 to 12. However, local residents can snag a deal: from now until June 30, 2026, round-trip tickets are just $12 for Singaporeans and permanent residents.

For those who want unlimited rides, the Cable Car SkyPass is available at $45 for adults and $35 for children. Children aged 3 and below ride free.

• Standard round-trip: $33 (adult), $22 (child)
• Local resident special (till June 2026): $12 (all ages)
• SkyPass unlimited rides: $45 (adult), $35 (child)
• Kids 3 and under: Free

Broader Appeal: A Family-Friendly Experience with Global Reach

This isn’t just a one-off event—it’s a sustained tourism draw that blends nostalgia with fresh interactive elements. The extended run through early 2027 gives both locals and international visitors ample time to plan a trip. With Singapore’s cable car system already a must-do for its panoramic views of Sentosa and the harbour, the Pokémon overlay adds a playful, high-tech layer that appeals to families, collectors and fans of all ages.

For those looking to make a day of it, nearby attractions like the recently reopened Skypark Sentosa (featuring Southeast Asia’s tallest dry slides) offer even more reasons to explore the Mount Faber and Sentosa precincts.

Whether you’re a die-hard Pokémon trainer or simply seeking a unique way to see the city, the Pokémon Day-to-Night Adventure turns a classic ride into a memorable journey. Grab your UV torch, collect your card, and see what hidden surprises await in the sky.

For more information and ticket bookings, visit the Mount Faber Leisure website.

The cult-favorite Japanese chain arrives at VivoCity, offering a single, meticulously crafted dish that has already earned a perfect score from local critics.

Singapore’s dining scene has quietly transformed into a global outpost for Japan’s most beloved restaurant brands. Following the recent arrivals of Torikizoku and Cheese Wonder, the latest Tokyo-born sensation to land on local shores is Hikiniku To Come—a hamburg steak specialist that opened its doors at VivoCity. Unlike its predecessors, this newcomer offers diners a singular, immersive experience built around one dish and one dish only.

What’s on the Menu

The name translates literally to “steak on rice,” and that’s precisely what you’ll receive. The restaurant operates with refreshing simplicity: a single standing kiosk where you order the signature set ($27.90), which includes three beef patties, refillable rice, miso soup, a choice of potato salad or kimchi, and a raw egg. There are no alternatives, no customizations—just one perfect meal.

The Dining Experience

Guests are directed to one of 28 stools arranged in a semicircle around a central grilling station. Here, the theater begins. Each patty is shaped by hand and seared over binchotan charcoal, developing an even crust on both sides. The three pieces arrive in succession, ensuring you eat each at peak freshness. A personal charcoal-heated grill keeps the patty warm while you eat.

A drawer at each seat contains a detailed guide to the table’s eight sauces and condiments. The recommended progression: taste the first patty solo to appreciate its texture and seasoning. Made from 100 percent Japanese beef (though the specific cut remains undisclosed), the meat is finely ground, evenly textured, and cooked through. It’s notably juicy—each bite leaves a glossy sheen on your lips—with only a whisper of smokiness rather than a deep beefy flavor. Pair it with fluffy, slightly sweet Japanese pearl rice that soaks up every drop of rendered fat.

The Perfect Bite

When the first portion is nearly finished, staff plate the second serving, designed to pair with pickled daikon radish and a splash of ponzu vinegar. This combination emerges as the standout: the radish’s crunch contrasts beautifully with the patty’s tenderness, while the ponzu adds welcome acidity.

The third and final piece demands courage. Dip it in raw egg mixed with a bit of soy sauce. The yolk adds luxurious silkiness; add a few shreds of soy sauce flakes for deeper savoriness. Pour the leftover egg mixture over your rice for a hearty tamago kake gohan moment. Beyond the classic condiments—Japanese pepper sauce and oil-marinated green chilies—the salted lemon green chili sauce offers a zingy counterpoint that cuts through the richness.

For adventurous palates, the Xin Jiang spice mix transforms the patty entirely with cumin and fried garlic flakes. Other options include plum vinegar-pickled Chinese cabbage as a palate cleanser between servings.

The Verdict

At $27.90, Hikiniku To Come’s set costs nearly double the basic $16.80 meal at competitor Niku Niku Oh!! Kome. However, this is a more polished experience from start to finish—and the proof is in the patty. Hikiniku’s version is juicier, more tender, evenly textured, and well-seasoned enough to stand alone without relying on sauces to compensate.

Critic’s rating: 5/5

Practical Information

Hikiniku To Come currently accepts walk-ins only, with a digital queue system activated once the restaurant reaches capacity. Given its 28 seats, arrive early and prepare to wait.

Location: 1 Harbourfront Walk, VivoCity, #01-102/103, Singapore 098585 Hours: Daily, 11am to 10pm

Broader Implications

The influx of Japanese cult brands signals Singapore’s growing status as a testing ground for international F&B expansion. Unlike the era when viral Japanese restaurants required a flight to Tokyo, Singaporeans now enjoy front-row access to these culinary phenomena—often before they arrive in other Asian markets. For travelers and locals alike, this trend means the city-state’s dining landscape is becoming an increasingly authentic gateway to Japan’s most celebrated flavors.

Singapore’s adventure hub just got a little more vertical. Skypark Sentosa reopens on June 7 with a pair of towering dry slides, collectively called Skyslides by Klook, that rise 44 metres above the island. Developed in partnership with travel platform Klook, the twin slides claim the title of the tallest dry slides in Southeast Asia. They join the park’s existing adrenaline lineup—Singapore’s only bungy jump, the Giant Swing, and the Skybridge—offering fresh reasons to head skyward.

The first slide, Skydrop, isn’t for the faint of heart. Marketed as both Southeast Asia’s tallest dry slide and the world’s tallest land-based drop slide, it begins with a brief free fall before banking into a steep, G-force-powered curved descent. Riders emerge breathless, having plunged from a height equivalent to a 14-story building.

For those less keen on a vertical heart-stopper, The Big Klook Slide offers a more measured thrill. Wrapped in Klook’s signature orange, this family-friendly option starts from the same 44-metre summit but takes a gentler, winding path. Instead of adrenaline spikes, riders get panoramic views over Sentosa’s coastline—a scenic payoff that still delivers a rush, just at a slower pace.

Both slides are designed as full-sensory experiences. Each descent features immersive UV lighting, themed variations, customisable music, and audiovisual effects that riders can personalise before takeoff. A built-in conveyor system helps keep queues moving, minimising wait times and maximising ride time.

The experience doesn’t end at the bottom. Skypark is also home to Summerhouse, a beach club and dining concept with a viewing pool that offers front-row seats to the action. Guests can watch daredevils tackle the slides, bungy jump, or Giant Swing while sipping drinks and dining—all from a safe, sun-soaked distance.

Tickets and pricing Tickets for Skyslides by Klook are available via Klook and Skypark Sentosa’s website. Guests can choose between:

• Two-ride package: $28
• Three-ride package: $33

Both packages allow mixing and matching between Skydrop and The Big Klook Slide upon arrival. The first 1,000 ticket packages sold come with a complimentary ride video worth $20—a smart souvenir for the social media crowd.

Limited-time add-ons Throughout June 2026, slide ticket holders can unlock steep discounts on other Skypark attractions:

• Bungy Jump: $40 (regularly $99)
• Giant Swing: $20 (regularly $59)

These offers give thrill-seekers a chance to tackle multiple attractions at a fraction of the usual cost.

Broader impact The addition of Skyslides reinforces Sentosa’s ongoing reinvention as a destination for experiential tourism. As Singapore’s leisure landscape grows more competitive—with new rooftop bars, interactive dining, and pop-up attractions—Skypark is betting that height and immersion will keep visitors coming back. For families, groups, and solo adventurers alike, the new slides offer a rare combination of record-breaking scale and customisable fun, all set against one of the island’s best views. Whether you’re chasing a G-force rush or a scenic descent with a soundtrack, the 44-metre drop is now open for business.

The museum’s ambitious new dining and entertainment destination assembles a dream team of culinary and nightlife talent—but does it deliver?

Singapore’s skyline is dotted with elevated dining spots, but few combine heritage views with a roster quite like Milli Sky Dining & Bar. Perched on the sixth floor of the National Gallery Singapore, the venue overlooks the historic Padang and the city’s evolving skyline—close enough to feel the energy of events like the Formula One Grand Prix roaring below, yet elevated enough to feel exclusive.

Since opening, Milli has generated buzz for its all-star lineup: the team behind Bae’s Cocktail Club curates the music and entertainment, Michelin-starred chef LG Han of Labyrinth designs the food, and award-winning bartender Vijay Mudaliar shakes the cocktails. The concept reimagines familiar local flavors through a polished lens, but the execution earns both praise and head-scratchers.

A Menu That Revisits Singapore’s Hawker Heritage

Han’s menu reads like a greatest-hits playlist of Singapore street food, upgraded for the rooftop setting. Standouts include the cereal corn ribs ($24) , which distill classic zi char into craveable finger food—crunchy, savory, and impossible to stop eating. The grilled British cod’s head ($36) delivers surprising value, with flaky meat and a side of superlative prata, swapped with a milder assam beurre blanc that retains the punch of the original curry.

The chicken rice paella ($24) emerges as the menu’s hero. Japanese glutinous rice cooked in chicken stock and pandan leaves achieves a glossy sheen, served with grilled chicken tails and cartilage alongside the classic trio of chili sauce, ginger scallion, and dark soy. The scorched rice at the bottom—fan jiao—sparks table disputes. Think of it as Labyrinth’s famous chicken rice course, bolder and richer.

Not everything lands. The popiah tartlets ($18) suffer from ingredient overload, while the chilli crab ice cream parfait ($32) lacks the iciness expected of its name. The Mil-ly smashed burger ($28) —a polished take on the Ramly burger—tastes decent but struggles to justify its price tag compared to the original.

Cocktails That Skip the Pretension

Mudaliar’s drink program avoids the experimental depths of his work at Native, instead favoring approachable, vibrant flavors. The Peranakan Spritz ($26) arrives as a striking purple blend of gin, prosecco, calamansi, coconut, and ginger flower, paired with a cube of kueh salat. The whisky green tea ($26) steals the show: sencha distillate and clarified yuzu meet Chivas Regal Crystal Gold, topped with a lip-smacking matcha foam.

The namesake Milli ($28) revives the forgotten Million Dollar Cocktail—created by the same bartender behind the Singapore Sling—reimagined with mandarin grenadine, yuzu, pineapple, fino sherry, and dry vermouth for a crisp finish. The Singapore Breakfast ($26) turns an espresso martini local, blending Martell Noblige with Nyonya kaya, coffee liqueur, soy gula Melaka, and coconut in a rooster mug that leans into kitsch without apology.

The Verdict: A 4/5 Star Experience

Milli earns a 4 out of 5 rating from Time Out Singapore. It’s the kind of spot you’d bring an overseas friend on their final night—after they’ve done their hawker center pilgrimage. The view, the drinks, and the best dishes capture Singapore on a plate and in a glass. If the night continues, the downstairs Milli Lounge spins pop, disco, funk, and house, with shuttle buses running to Bae’s Cocktail Club from 1:30 a.m.

Location: 1 St Andrew’s Road, National Gallery Singapore, Level 6 Hours: Sun-Tue 11 a.m.-1 a.m., Wed-Fri 11 a.m.-3 a.m., Sat 11 a.m.-4 a.m.

For more: Check out five new restaurants opening in Singapore this June, or discover this hidden Outram café with dishes by a Michelin-starred chef.

Singapore football fans can now fuel their FIFA World Cup 26 fandom with a full-court press from McDonald’s. Starting June 11, 2026, the fast-food giant will roll out a season-long lineup of limited-time eats, exclusive merchandise, and a live finals watch party at its Marine Cove outlet, aiming to turn every meal into a match-day experience.

New Eats for Early Kick-Offs and Late Cravings

The menu overhaul caters to fans at any hour. Returning favorites include the honey soy chicken McCrispy extra value meal, while newcomers like spicy jalapeño chicken McNuggets bring heat to the table. For the first time, Big Mac sauce will be available as a standalone dipping option, letting diners dress their fries or nuggets with the iconic condiment. Dessert lovers can grab a pistachio soft serve at participating kiosks. Early risers catching morning matches have two new breakfast options: the returning breakfast burger chicken ham and the debut breakfast burger sausage.

Collectible Cups and Squishmallow Surprises

Beyond the food, the promotion taps into fan culture through collectibles. Every FIFA World Cup 26 Meal comes with a blind-box collectible cup, featuring football legends David Beckham, Ronaldinho Gaúcho, Thierry Henry, Son Heung-min, and rising star Lamine Yamal. For younger fans, Happy Meals beginning June 4 will include one of 12 limited-edition football-themed Squishmallows plush toys, with new designs dropping throughout the campaign.

Merchandise and App Rewards

Supporters can rep their fandom off the pitch through exclusive merchandise. Starting June 29, MyM Rewards members can redeem a McDonald’s Football Kit—a T-shirt and pin set—for 3,000 app points via the McDonald’s app.

Finals Watch Party at Marine Cove

The celebrations culminate in a FIFA World Cup 26 Finals Watch Party on July 20, 2026, at McDonald’s Marine Cove. From 2 a.m. to 6 a.m., fans can gather to watch the championship match live on big screens, with a free-flow chicken McNuggets and fries buffet included. Tickets are available for redemption starting June 30 through the McDonald’s app, costing 5,000 MyM Rewards points per redemption, each valid for up to five attendees.

Broader Context

McDonald’s is the latest brand to capitalize on Singapore’s World Cup fever. Lau Pa Sat, the historic hawker centre, will host its own massive watch party featuring 130-inch screens and 24-hour stalls on match days. With the tournament drawing global audiences, such partnerships blend convenience with communal fanfare, offering Singaporeans low-cost, high-energy gathering spots. For those not attending live events, the menu and merchandise provide a daily taste of the action.

What’s Next? Fans should download the McDonald’s app early to secure watch party tickets, as demand is expected to be high. The collectible cups and Squishmallows are limited-run items, so early visits are advised. For more details, visit McDonald’s Singapore’s official website.

Global pop star Dua Lipa has partnered with Google Maps to curate 12 personalized lists of her favorite dining, drinking, partying, and reading spots around the world. Among the picks: Maxwell Food Centre, one of Singapore’s most iconic hawker centres, which she describes as “a true Singaporean haven.”

The British-Albanian singer, known for chart-topping hits and her book club Service 95, isn’t just a musician — she’s a self-proclaimed avid traveler with a keen eye for local cuisine. Her latest collaboration with Google Maps offers fans a curated guide to her go-to destinations, from Michelin-starred restaurants to street-side stalls. The lists span categories including “Chill Dinners & Snacks,” “Late Night Bites,” and “Coffee & Cake,” reflecting Lipa’s eclectic tastes.

A Hawker Centre Gets the Spotlight

Maxwell Food Centre, wedged between Singapore’s Chinatown and Tanjong Pagar, earned a spot on Lipa’s “Chill Dinners & Snacks” list. In her Google Maps description, she calls it “a true Singaporean haven” — a sentiment shared by locals and tourists alike. The food centre is a bustling hub where visitors line up for the legendary Tian Tian Hainanese Chicken Rice, praised by chefs Gordon Ramsay and Anthony Bourdain. Beyond that, regulars recommend Alimama for green chili chicken rice, Zhen Zhen Porridge for comforting bowls of chicken or fish porridge, Maxwell Fuzhou Oyster Cake for crispy fritters stuffed with minced meat and diced oysters, and Mr. Appam for South Indian fermented rice pancakes with palm sugar and grated coconut.

Lipa likely discovered Maxwell during her two concerts at the Singapore Indoor Stadium in 2024. (Lady Gaga also caused a stir there during her The Mayhem Ball tour in May 2025.) The singer’s other international picks include Bangkok’s Raan Jay Fai, a street-side restaurant famous for its crab meat omelette and goggle-wearing chef; Tokyo izakaya Narukiyo; London’s Beigel Bake; and Barcelona’s Cañete.

Beyond the Lists: A Deeper Travel Philosophy

Lipa’s collaboration isn’t just about promoting her personal favorites — it’s part of Google Maps’ broader effort to highlight hidden gems recommended by trusted voices. Users can access all 12 of Lipa’s lists on the Google Maps blog, where they can save spots to their own maps or plan future trips. The partnership underscores a growing trend: celebrities using their platforms to share authentic, local experiences rather than generic tourist traps.

For Singaporeans and travelers alike, Lipa’s nod to Maxwell Food Centre is a reminder that some of the best dining happens in the most unassuming places. Hawker centres remain a cornerstone of the city-state’s food culture, offering affordable, Michelin-recognized dishes in a communal setting.

What’s Next for Food Lovers?

If you’re inspired to explore Singapore’s hawker scene, start with Maxwell — but don’t stop there. Time Out recommends nine other fantastic hawker centres, from the old-school legend at Old Airport Road to a neighborhood gem in Clementi. For a deeper dive, check out our list of 50 hawker stalls recommended by the Time Out team, or browse the best Chinese restaurants in Singapore.

Read more:

• 50 hawker stalls recommended by the Time Out team
• 6 best places in Singapore to get rice dumplings for Dragon Boat Festival 2026
• The best Chinese restaurants in Singapore

Starting June 19, 2026, Singapore’s Asian Civilisations Museum (ACM) will host “Crosscurrents: Masterpieces of Mughal, Safavid, and Ottoman Art from the Musée du Louvre” — a landmark exhibition running through January 24, 2027, that brings rare Islamic art from Paris to Southeast Asia for the first time.

When the Louvre — the world’s most visited museum, drawing millions annually to its iconic glass pyramid — sends a curated collection halfway around the globe, it is more than a loan. It is a cultural exchange of the highest order. ACM has secured a focused selection of treasures from the Louvre’s renowned Islamic art holdings, spotlighting three of history’s most powerful dynasties: the Mughal Empire, the Safavid Empire, and the Ottoman Empire. These empires dominated vast swaths of Asia between the 16th and 18th centuries, shaping trade, diplomacy, and artistic traditions that historians now group under the umbrella of the “Islamic world” — a cultural sphere spanning West, Central, and South Asia.

A Closer Look at the Treasures on Display

Visitors can expect to encounter exquisitely illustrated manuscripts, intricate ceramics and metalwork, and lavish decorative objects that once graced royal courts. Among the highlights are mother-of-pearl ewers, ornate basins, and ceremonial pieces whose craftsmanship still dazzles centuries later. Many of these artefacts entered the Louvre’s collection during the museum’s early expansion of its Islamic wing — and now, Singaporeans and tourists alike can see them in person without a flight to Paris.

Why This Exhibition Is Different

What sets “Crosscurrents” apart from a standard blockbuster loan is ACM’s deliberate weaving of its own collection into the narrative. Throughout the show, Southeast Asian objects from ACM’s permanent holdings sit alongside the Louvre’s masterpieces, creating unexpected dialogues between regions that were connected by ancient trade winds — not by social media or global supply chains. The curatorial team has designed the exhibition to highlight how artistic motifs, materials, and techniques travelled across continents long before modern globalisation.

“This isn’t just about displaying beautiful objects side by side,” an ACM curator noted. “It’s about showing how ideas moved across empires and oceans, and how Southeast Asia was never a passive recipient but an active participant in that exchange.”

Practical Information

“Crosscurrents: Masterpieces of Mughal, Safavid, and Ottoman Art from the Musée du Louvre” will be staged at ACM’s Islamic Art Gallery (Level 2) and Design Gallery (Level 3). Admission is free for Singaporeans and permanent residents. Foreign residents and tourists can purchase tickets starting at $25, with booking details available on ACM’s official website.

Why this matters: This collaboration reinforces Singapore’s growing reputation as a hub for world-class museum partnerships. It also offers a rare, accessible chance to engage with Islamic art outside of Europe — a significant opportunity given that many of these pieces rarely travel. For students, collectors, and curious visitors, the exhibition promises not just art history, but a lesson in how interconnected the pre-modern world truly was.

Plan your visit to the Asian Civilisations Museum at 1 Empress Place. For tickets and exhibition updates, head to the ACM website here.

After a grueling two-round battle against the nation’s top mixologists, Zana Möhlmann, beverage manager at Manhattan, has been named Singapore’s World Class Bartender of the Year 2026. The finals, held at Avenue, saw ten competitors push the limits of creativity, speed, and technical skill before a panel of global champions—securing Möhlmann a spot at the World Class Global Final in Scotland this October.

The Road to the Crown

The competition kicked off with the top ten finalists tasked to reimagine the theme “Above the Clouds” through a Latin celebration, using Zacapa rum as their base. Judges evaluated each entry on cocktail taste, innovative presentation, bar skills, and brand knowledge of Zacapa. The results were theatrical: bartenders produced foams, curated Latin-inspired playlists, and even crafted an “air” element using hibiscus oloroso stabilized with soy lecithin.

From that first round, five bartenders advanced to the final speed challenge: Möhlmann and her former Manhattan colleague Happy, Ellen Su (Restaurant Born), Ooi Foo Giap (Last Word), and Josiah Chee (Bar Bon Funk).

Pressure Cooker: The Speed Round

In the deciding round, finalists had just one minute to prep their stations before racing the clock to make six cocktails—featuring Johnnie Walker, The Singleton, Tanqueray, Don Julio, and Zacapa—in five minutes. Bartenders selected their six recipes from a deck of 15 options and had to execute them from memory, balancing speed with hospitality, finesse, and precision. A technical judge also scored cleanliness, workflow, and station management.

A Full-Circle Victory

For Möhlmann, the win was a culmination of persistence. She had previously placed in the top five during the 2025 competition. Returning this year with sharper focus, she topped both Round One and the semi-finals before claiming the overall title. “It’s a full-circle moment,” she said after the ceremony.

A distinguished panel judged the finals: Vanessa Leon (Global Brand Ambassador for Ron Zacapa), Nicole-Marie Ng (Content Director APAC at Time Out), and a trio of World Class Hall of Fame champions—Bannie Kang (Global Champion 2019), Orlando Marzo (Global Champion 2018), and Michito Kaneko (Global Champion 2015).

Industry Recognition

Beyond the main trophy, the evening honored Elisabeth Lim of 28 HongKong Street with the Bartender’s Bartender Award, a peer-voted accolade celebrating camaraderie and respect among Singapore’s bar community.

What’s Next

Möhlmann now heads to the World Class Global Final 2026, set for Oct. 18–23 in Scotland, where she will compete against bartenders from more than 60 countries. The international stage will present an entirely new set of challenges, but if this year’s performance is any indication, Singapore’s champion is ready to mix with the best in the world.

For those inspired to follow Möhlmann’s journey, keep an eye on Manhattan’s cocktail menu in the coming months—her award-winning creations often make appearances. For aspiring bartenders, the World Class competition offers a useful blueprint: creativity, consistency, and composure under pressure are as crucial as a perfect pour.

Tucked above a kopitiam in a quiet corner of Tan Boon Liat Building, a new 100-seat café is quietly redefining casual dining with chef-driven collaborations and thoughtful dishes.

Cloudfields, located at Block 313 Outram Road, has quickly become a destination for those who appreciate both Instagram-worthy aesthetics and serious culinary ambition. The breezy space, with its natural light, scaffold installation, and picture-perfect nooks, might draw the crowd—but it’s the menu that keeps them coming back. Helmed by Chef Jason Tan, formerly of Michelin-starred Euphoria, the café offers a rotating lineup of dishes that elevate the typical café experience.

A Limited-Time Collaboration with Chef Takeshi Araki

Through June 30, Cloudfields is featuring three exclusive dishes from Chef Takeshi Araki, another former one-Michelin-starred chef from Esora. The standout is the fried chicken and shiso linguine ($26), a wafu-style interpretation inspired by oyakodon. The pasta is coated in a silky raw egg and dashi sauce, with shiso and sansho pepper adding a gentle heat. While some might prefer a firmer bite to the noodles, the golden panko-crusted chicken cutlet—crispy and light—more than compensates.

Signature Dishes Worth the Hype

Beyond the collaboration menu, Cloudfields’ regular offerings have earned a loyal following. The cacio e pepe fries ($18) are a bestseller for good reason: double-fried, thick-cut strips are tossed in an airy house-made potato foam, then topped with cheese, black pepper, and a drizzle of honey that ties everything together. The negitoro and kimchi tuna melt ($29) arrives on toasted brioche, piled high with tuna, negitoro, and ikura, with a side of potato wedges. The kimchi cuts through the richness, making it ideal for sharing.

For lighter palates, the line-caught barramundi ($34) is a safe bet—served with a dashi beurre blanc sauce that’s balanced, not cloying, and topped with fried egg strands reminiscent of fish soup beehoon. The accompanying rice, however, steals the show: Japanese short-grain fried with XO sauce and forest mushrooms, delivering an umami depth similar to Chinese yam rice.

Drinks and Desserts That Don’t Disappoint

The beverage program is equally impressive, featuring coffee from popular roastery Nickel Bencoolen. Options range from seasonal single-origin brews to eight signature drinks, loose-leaf teas, fresh cold-pressed juices, and homemade kombucha made from a seven-year-old scoby steeped in English breakfast tea.

Desserts include Chef Araki’s The Roasted Hour ($16)—a generous slab of hojicha Basque cheesecake paired with green apple sauce and whipped cream. But the real standout is the tiramisu caffè ($15), finished tableside with a pour-over of Cloudfields’ own espresso.

What This Means for Singapore’s Dining Scene

Cloudfields earns a 4/5 rating from Time Out for its rare ability to blend restaurant-level attention to detail with a relaxed, accessible atmosphere. The regular chef collaborations ensure there’s always something new to discover, making repeat visits worthwhile. For those who haven’t visited yet, the limited-time menu through June 30 provides a compelling reason to finally stop by.

Cloudfields is open daily from 10am to 10pm at 313 Outram Road, Tan Boon Liat Building, Level 2, Singapore 169073.

Related Reading

• 5 new restaurants in Singapore to check out this June 2026
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• Celebrate Father’s Day 2026 with these menus and restaurant deals in Singapore

SINGAPORE – A surreal landscape of 800,000 Lego brick flowers—ranging from towering two-metre roses to delicate, tiny petals—has taken over Jewel Changi Airport, transforming the iconic shopping and transit hub into Southeast Asia’s largest Lego Botanicals showcase. The immersive floral event, called Jewel Blooms, runs from now through Aug. 30, 2026, offering visitors a whimsical fusion of nature, art, and play across multiple levels.

Two-Metre Lego Roses and Hidden Surprises

The exhibition begins at Jewel Forest Valley, where a dramatic centrepiece greets visitors: a pair of two-metre-tall Lego Rose models, set against the backdrop of the Rain Vortex. Nearby, playful Lego Botanicals Happy Plants and Rocking Plants are nestled among the greenery, injecting bursts of colour and personality into the lush surroundings. This portion of the display is open until July 26.

A Global Garden Journey at Canopy Park

Continuing upward to Canopy Park, the space has been completely reimagined as a horticultural trail inspired by the Lego Icons “Gardens of the World” series. The installation takes visitors on a storybook-style journey through nearly life-sized interpretations of popular Lego sets. At the Source Pool, a serene Japanese-inspired garden features a Lego-built Japanese House, water lilies, and koi fish, modelled after the brand’s “Tranquil Garden” set. From there, guests encounter a “Fountain Garden” display before arriving at a seasonal vignette capturing the golden hues of autumn from the “Autumn Cottage Garden” set. This portion runs through Aug. 30.

Interactive Stamp Rally and Exclusive Rewards

Beyond sightseeing, visitors can participate in an interactive stamp rally spanning seven designated locations across Jewel, including Canopy Park. Those who collect stamps from all checkpoints can redeem an exclusive Lego souvenir at the pop-up store on Basement 1, while supplies last. The pop-up itself is a dedicated retail space featuring a wide range of Lego merchandise, large-scale builds, and photo-ready installations designed to extend the garden experience.

Fashion Meets Flora: Runway Collaboration

Adding a fashion-forward twist, Lego has partnered with the Singapore Fashion Council and a collective of designers—including Joanna Lim, Sabrina Goh, and Kha Ngo—to present a bespoke runway showcase inspired by Lego Botanicals. The presentation weaves florals, fashion, and performance, transforming botanical elements into sculptural, wearable artworks built with Lego Botanicals pieces. Following their runway debut, these creations will remain on display throughout Jewel, including at the Basement 1 pop-up store and selected visual merchandising displays on Level 2.

Insider Tips and Related Events

UOB cardholders can enjoy additional perks: a $10 Jewel Gift Voucher with a minimum spend of $150 (across up to three same-day receipts), plus exclusive Lego premiums—including a Brick Sling Bag, Brick Mug, Minifig Pouch, and Travel Organiser—with a minimum spend of $60.

For those inspired by brick-based artistry, other Singapore attractions offer similar immersive experiences. The Disney Garden of Wonder has returned to Gardens by the Bay, featuring princesses Rapunzel, Belle, and Jasmine. Meanwhile, the Pokémon Centre Singapore reopens July 1 with a new mascot and Singapore-themed merchandise.

Broader Impact: Play Meets Public Art

Jewel Blooms exemplifies a growing global trend of reimagining public spaces through interactive, branded art installations. By blending play, horticulture, and high-fashion collaboration, the exhibition not only draws visitors but also positions Singapore as a destination for family-friendly cultural events. With more than seven months remaining, the showcase offers ample time for locals and tourists alike to explore a world where bricks become blooms—and fantasy becomes tangible.

After a three-month closure for renovations, Pokémon Centre Singapore will reopen its doors on July 1 at Jewel Changi Airport, unveiling a fresh identity and a lineup of 20 exclusive products inspired by everyday life in the city-state. The world’s first permanent Pokémon Centre outside Japan—originally launched in 2019—is undergoing its most significant makeover to date, swapping its longtime mascot Pikachu for the sun-themed Legendary Pokémon Solgaleo at the storefront and logo.

The makeover began in early April 2026, when the Centre closed for what operators described as a “major Singapore-inspired revamp.” Now, visitors will encounter a dramatically different entrance. Solgaleo—a lion-like Legendary Pokémon with a radiant mane—takes center stage beside Pikachu, anchoring the store’s refreshed branding. The change signals a shift in the Centre’s visual identity, moving from the franchise’s most recognisable mascot to a creature symbolising strength and the sun.

Inside, the space has been reconfigured. A new façade draws inspiration from Singapore’s skyline, offering a subtle nod to the city’s architectural landmarks. At the rear, a dedicated event zone equipped with a large-format screen now stands ready to host video game tournaments, Pokémon Trading Card Game sessions, and mobile gaming events—expanding the Centre’s role from retail hub to community gathering spot.

Exclusive Merchandise with a Local Twist

To mark the reopening, Pokémon Centre Singapore is rolling out a two-phase merchandise collection. The first batch of 20 exclusive items lands on July 1, with a second wave following in August. Highlights include:

• Solgaleo and Pikachu plushies—including a standout version of Pikachu clutching a durian, Singapore’s famously pungent fruit.
• Cityscape prints imagining Pokémon living amid Singapore’s urban landscape.
• A range of kopi-themed items, paying homage to the nation’s beloved coffee culture, from mugs to tote bags.

“We wanted to celebrate the everyday moments that make Singapore unique,” a Pokémon Centre spokesperson said in a statement. “From kopi to durian, these products reflect local life while staying true to the Pokémon spirit.”

Navigating Opening Week Crowds

Given the anticipated demand, the Centre will manage entry during opening week—July 1 through July 5—through a hybrid system. Advance reservations are mandatory for the morning session, running from 10 a.m. to 1 p.m. Same-day queue tickets will be available for walk-in guests, distributed from 8:30 a.m. onward. Details on the reservation application are expected to be released soon via the official Instagram account @pokemonofficial.sg.

Pokémon Centre Singapore is located at Jewel Changi Airport, 78 Airport Blvd., #04-201 & 202, Singapore 819666.

Broader Implications

This renovation marks more than a cosmetic update; it reflects a strategic push to deepen Pokémon’s local cultural ties in Southeast Asia. With Singapore serving as a regional retail and tourism hub, the revamped Centre positions itself as a destination for both die-hard fans and casual visitors. The addition of an event zone also hints at future programming—potentially attracting competitive gamers and collectors who previously had limited physical venues in the region.

For those unable to visit in person, the expanded merchandise line may eventually see online releases, though no official plans have been announced. In the meantime, fans can track updates via social media or plan a trip to Jewel Changi, where the newly reborn Pokémon Centre awaits.

The culinary minds behind the World’s 101 Best Steak Restaurants have turned their attention to a new contender: the humble burger. Their inaugural global ranking, the World’s 101 Best Burger Places, expands on last year’s smaller Top 25 list and now includes two Singapore spots that earned their place among the world’s elite.

Singapore’s Newest Burger Star

Smash Street, a standing-only burger bar on Amoy Street, secured the 58th spot—an impressive feat for an establishment that opened its doors just two months ago. The newcomer specializes in smash burgers with stripped-down toppings: caramelized onions, pickles, cheese, and bacon. The real draw lies in the patties themselves, made from a blend of Australian Black Angus brisket, chuck, short rib, and dry-aged trimmings, smashed onto the griddle for guaranteed crispy edges. Prices start at a reasonable $14 for the classic double-patty option.

A Telok Ayer Veteran Holds Its Ground

Meanwhile, Meatsmith, a 12-year fixture in the same Telok Ayer neighborhood, landed at No. 50. Known for American-style barbecue platters featuring smoky brisket, pastrami burnt ends, pork ribs, and cornbread, the restaurant draws loyal fans for its wagyu cheeseburger: double patties, double cheese, house-made burger sauce, and pickles for $28. A savvy hack exists for budget-conscious diners: visit on Tuesdays to snag a classic cheeseburger with double beef brisket patties for just $12.

The Global Winners

London dominated the top spots, with Bleecker Burger taking first place and Black Bear Burger securing second. Sydney’s Café Margaret (Best Burger Australia) rounded out the top three. Other notable Asian entries include Hong Kong’s The Diplomat (Best Burger Asia) and Fireside, Bali’s Masonry, and Japan’s Wagyumafia (Best Burger Japan), Gui’s Burger, and Kitan Hibiki—all worth bookmarking for future travel itineraries.

What This Means for Burger Enthusiasts

The expanded list reflects a growing international appetite for craft burgers and signals that Singapore’s burger scene is gaining serious global recognition. For locals, it offers a curated checklist of must-try spots, from a buzzy newcomer to a Telok Ayer institution. For travelers, the rankings double as a practical guide to the world’s best burger destinations—whether you’re planning a London food crawl or a Bali beachside stop.

The full 101-strong list is available at worldbestburgers.com.

Related reads:

• 5 new restaurants in Singapore to check out this June 2026
• The best business lunch sets in Singapore’s CBD
• Celebrate Father’s Day 2026 with these menus and restaurant deals in Singapore

Singapore’s dining landscape shows no signs of slowing down as the city hits the midpoint of 2026. Five new restaurants are making waves this June, with Japanese concepts dominating the list — from wallet-friendly yakitori chains to premium omakase experiences. A rooftop newcomer at the National Gallery and a luxury hotpot destination in Sentosa round out the month’s most anticipated openings.

TORIKIZOU: Japan’s Yakitori Giant Lands at VivoCity

Japan’s legendary yakitori chain, boasting more than 600 locations across the country, has finally opened its doors in Singapore — and it’s making a big statement. The VivoCity outpost is Torikizoku’s largest restaurant worldwide, with 174 seats and a brilliantly simple pricing model.

Every plate goes for $3.90 for two skewers, all grilled fresh to order. The menu spans meat skewers, hearty rice sets, and drinks priced at $9.90 each. Standouts include the kizokuyaki chicken thigh with leek and the grilled fluffy grated yam hotplate. But the showstopper? The chicken kamemashi — a Japanese claypot rice dish served piping hot.

Address: 1 Harbourfront Walk, VivoCity, #01-104/105, Singapore 098585
Hours: Daily 11am-10pm

MILLI SKY DINING: Contemporary Singaporean Fare with a View

Perched atop the National Gallery Singapore, Milli Sky Dining brings together some of the city’s biggest F&B names. Chef LG Han of Michelin-starred Labyrinth, Native bar founder Vijay Mudaliar, and the team behind Bae’s Cocktail Club have collaborated on this two-storey venue spanning a rooftop restaurant and club lounge.

The menu puts a creative spin on local classics. Look for spring chicken rice paella and king crab with white pepper and salted egg yolk sauce. Cocktails remain light and approachable, spotlighting Singaporean flavours.

Address: 1 St Andrew’s Road, National Gallery Singapore, Level 6, Singapore 178957
Hours: Sun-Tue 11am-1am; Wed-Fri 11am-3am; Sat 11am-4am

HIKINIKU TO COME: Tokyo’s Charcoal-Grilled Hamburger Steak Arrives

This Tokyo import specializes in one thing — and does it exceptionally well. Hikiniku To Come serves a single signature set ($27.90) featuring three finely ground Japanese beef patties, grilled over binchotan charcoal and served in succession.

Each round arrives juicy and well-seasoned, with options to pair with grated radish and ponzu sauce or dip in raw egg for silky texture. More than eight condiments and sauces allow endless combinations, with unlimited rice refills, miso soup, and sides like potato salad and kimchi.

Address: 1 Harbourfront Walk, VivoCity, #01-102/103, Singapore 098585
Hours: Daily 11am-10pm

QUAN HOTPOT: Premium Broths at Resorts World Sentosa

Resorts World Sentosa continues expanding its dining portfolio with Quan Hotpot, a premium concept balancing luxury and value. Set menus start at $68 per person and include seafood, meats, and vegetables with a choice of individual broths.

While Sichuan mala and Singapore laksa broths appeal to crowds, the collagen herbal chicken broth offers balanced flavour that complements ingredients without overpowering them. Expect quality produce: Korean tiger prawns, scallops, raw abalone, locally farmed mushrooms, and Australian wagyu beef.

Address: 8 Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Level 1, Singapore 098269
Hours: Daily 5pm-10.30pm

JIIN OMAKASE: Traditional Japanese Fine Dining, Less Stiff

The Les Amis Group introduces Jiin Omakase, helmed by Chef Sakamoto Mitsutaka under Group Head Chef Saito Makoto. The restaurant focuses on premium seasonal seafood from Japan, sourced at the peak of each micro-season.

Standout dishes include the ise ebi (Japanese spiny lobster) hot pot and courses featuring five to six seasonal sashimi. What sets Jiin apart is its emphasis on omotenashi — an intuitive, attentive hospitality style that makes the experience feel less formal than typical fine dining.

Address: 1 Scotts Road, Shaw Centre, #01-11, Singapore 228208
Hours: Daily noon-3pm, 6.30pm-10pm

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For more dining inspiration: Check out Father’s Day 2026 menus and deals, the best rice dumplings for Dragon Boat Festival 2026, and top business lunch sets in Singapore’s CBD.

Singapore’s iconic wildlife destination unveils its final wing, featuring zip lines, cave climbs, and a Southeast Asian first—the okapi.

After more than a decade of expansion and reinvention, Mandai Wildlife Reserve officially opened Rainforest Wild Adventure East on Wednesday, marking the culmination of a sweeping master plan to unify its parks, nature spaces, and attractions into one cohesive destination. The new 20-hectare wing, previously known as Rainforest Wild Asia, now boasts nine Adventure+ experiences, including zip lines, climbing structures, and wildlife encounters, and debuts the okapi—a rare forest giraffe never before seen in Southeast Asia.

The opening represents the final phase of Mandai’s long-running mission, which began in the 1970s with the Singapore Zoo and Jurong Bird Park. Today, the reserve spans 126 hectares and attracts 4.5 million visitors annually.

“What’s a rainforest without rain?” quipped Grace Fu, Minister-in-charge of Trade Relations, during the opening ceremony, as a dramatic thunderstorm drenched the grounds—a fitting welcome for a park designed to immerse guests in authentic tropical habitat.

Three Can’t-Miss Experiences

For visitors wondering where to start, Mandai’s newest wing offers a trio of standout attractions that combine adrenaline, education, and rare animal encounters.

Canopy Glider
This narrated zip-line experience glides above the treetops, offering a bird’s-eye view of animal enclosures below. Guests must secure a timeslot via QR code at the entrance; loose items and phones without straps are prohibited.

Okapi Trail
The elusive okapi—a donkey-sized animal with zebra-striped hindquarters and a long, prehensile tongue—makes its regional debut here. Patience is rewarded with a glimpse of this endangered species, native only to the Democratic Republic of Congo. “It’s the only place nearby in the region where you’ll see one up close,” the reserve notes.

Primate Climb
An 11-meter climbing wall shaped like a strangler fig, this obstacle course sits in front of the Diana monkey enclosure. Harnessed guests can ascend the gnarled “branches” with instructor guidance, gaining a primate’s perspective of the canopy and a chance to come face-to-face with the monkeys.

Broader Impact and Visitor Information

Rainforest Wild Adventure East solidifies Singapore’s reputation as a regional leader in conservation-focused attractions. The okapi’s arrival highlights Mandai’s commitment to endangered species breeding programs, while the Adventure+ elements cater to a growing demand for immersive, active tourism.

Tickets and hours: Open daily 9 a.m. to 6 p.m. (last entry 5 p.m.). Local adult tickets cost $50 under WildPass; $35 for children/students; $25 for seniors. Non-residents pay $55 (adults) and $39 (children).

As Mandai turns the page on its decade-long glow-up, visitors can now explore a fully integrated wildlife ecosystem—one that balances thrill-seeking with conservation, and education with wonder. For those planning a trip, the Okapi Trail alone is worth the journey.

Singapore’s sprawling Mandai Wildlife Reserve has reached a milestone decades in the making. On Wednesday, the park officially opened Rainforest Wild Adventure East—the last and most ambitious phase of a 10-year expansion project that has reshaped the destination into a seamless 126-hectare wildlife and nature hub.

The new 20-hectare wing, previously known as Rainforest Wild Asia, doubles the size of the original rainforest-themed zone and introduces nine high-adrenaline “Adventure+” experiences alongside several rare animal species. The opening caps a journey that began in the 1970s with the modest Singapore Zoo and Jurong Bird Park, which now collectively draw 4.5 million visitors annually.

A thunderous welcome

Even nature seemed to join the celebration. A dramatic thunderstorm swept through the park during a preview tour, but Minister for Trade Relations Grace Fu, who officiated the opening, saw it as fitting. “What’s a rainforest without rain?” she quipped, as the downpour amplified the immersive atmosphere.

The expanded Rainforest Wild Adventure draws inspiration from both Asia and Africa, featuring habitats designed to mimic dense tropical forests. Among its newest residents are okapis—elusive forest giraffes making their Southeast Asian debut. Visitors can also spot pygmy hippos, eastern bongos, red river hogs, Nile lechwe, and troops of lemurs, turacos, and ibises.

Three experiences you shouldn’t miss

With so much to explore, the park’s team has highlighted three standout attractions that capture the spirit of the new zone.

Canopy Glider

Soaring above the treetops is pure fun. The Canopy Glider offers a smooth, breezy ride with an audio guide that helps identify animals visible below. Guests must secure a timeslot via QR code at the entrance, and loose items—including phones without wrist straps—are prohibited.

Okapi Trail

Spotting these endangered animals requires patience and a bit of luck, but that’s part of the thrill. With their zebra-striped hindquarters, donkey-like bodies, and long, prehensile tongues, okapis are a bizarre yet captivating sight. The trail is the only place in the region to see them up close.

Primate Climb

This 11-metre climbing structure, shaped like a towering strangler fig, doubles as a lesson in arboreal movement. Harnessed and guided by instructors, climbers ascend gnarly “branches” to reach a bird’s-eye view—and sometimes come face-to-face with Diana monkeys. The descent is surprisingly tricky, making the reward even sweeter.

Plan your visit

Rainforest Wild Adventure is open daily from 9 a.m. to 6 p.m. (last entry at 5 p.m.). Singapore residents with a WildPass pay $50 for adults, $35 for children and students, and $25 for seniors. Non-resident tickets are $55 for adults and $39 for children.

The big picture: Mandai’s final phase solidifies its position as one of Asia’s most integrated wildlife destinations—a place where conservation, education, and thrill-seeking coexist under one rainforest canopy.

Father’s Day falls on June 21 this year, and if you’re still searching for the perfect way to show appreciation, consider letting someone else do the cooking. Across Singapore, restaurants are rolling out special menus, complimentary drinks, and limited-time dishes designed to make dads feel celebrated. From steakhouse feasts to Cantonese banquets and whiskey-pairing brunches, here’s where to book a table.

Where to Book This Father’s Day

Bedrock Bar & Grill and Bedrock Origin

Dads who dine with their children at either outlet on June 21 will receive a complimentary glass of red wine or a half-pint of beer. Bedrock Bar & Grill offers a one-day-only steak frites luncheon at $78 per person, featuring aged ribeye or sirloin steaks, unlimited truffle parmesan fries, and a tableside sea salt brownie flambé. Meanwhile, Bedrock Origin on Sentosa hosts a Harvest Table Bottomless Brunch for the same price, with seafood starters, kombu-cured tomahawk, and slow-cooked lamb shoulder, plus a roving dessert trolley. Optional bottomless alcohol top-ups cost $28 per person.

Gilmore & Damian D’Silva

Housed in the National Gallery within the former living quarters of Chef Damian D’Silva’s grandfather, this restaurant serves home-style Eurasian recipes passed down through generations. Throughout June and on Father’s Day, four special dishes take center stage: smoked pork knuckle dhalcha ($80), a spiced lentil stew with smoked pork and ham; Pop’s sambal king prawn ($56); chicken vindaloo ($32), a 30-ingredient recipe with Portuguese roots; and green mango sambal ($16). Desserts like sugee cake ($18) and rotating homemade kueh (from $12 for six) are recommended.

Jia He Grand

At One Farrer Hotel, this Cantonese restaurant has launched new set menus for 2026, accommodating everything from intimate dinners to multi-generational gatherings. Orders placed in June for set menus above $888 receive a $100 discount. Expect crowd-pleasers like steamed soon hock fish in soy sauce and roasted golden suckling pig, alongside contemporary offerings such as crispy fried crystal prawns with orange-yuzu dressing and roasted London duck with black truffle sauce. Even two-person and four-person sets include premium ingredients like pan-fried Iberico pork chop and double-boiled chicken soup with baby abalone and morel mushrooms.

Town Restaurant and La Brasserie

For whiskey-loving dads, both Town Restaurant at The Fullerton Hotel Singapore and La Brasserie at The Fullerton Bay Hotel Singapore host a Casks & Caviar brunch on June 21 (from $118 per person). The experience includes a Glenfiddich Whisky Vertical Tasting x Nomad Caviar masterclass, pairing three whisky expressions with caviar exclusively for fathers. Town Restaurant’s spread features fresh seafood on ice, made-to-order soft shell crab croffles, and a carving station with slow-roasted prime rib, salmon, and crispy pork knuckle, plus an Asian station with slipper lobster laksa and chilli crab. La Brasserie counters with Alaskan crab tarts, slow-roasted beef prime ribs, whole roasted lamb leg, and locally-farmed barramundi.

Black Tap

From June 19 to 21, this burger and craft beer joint serves its annual Father’s Day special: the Boss Burger ($38). It’s a double bacon cheeseburger with American cheese, lettuce, tomatoes, pickles, and house-made sauce. Dads can also enjoy a pint of Joy Summer Session IPA by local brewery Brewlander for just $4 over the weekend. While there, try Black Tap’s new CrazySundaes—ice cream versions of its signature CrazyShakes—launching in Singapore before the rest of the world, with flavors like Hella Hot Fudge, Cherry Bomb, and Bangkok Banana Crunch.

Lime Restaurant

At Parkroyal Collection Pickering, the Cheers to Dad lunch buffet ($108 per person) returns June 20–21, featuring free-flow draft beer exclusively for fathers during Sunday lunch. The spread includes woodfire-grilled tiger prawn skewers, herb-crusted rack of lamb, slow-roasted wagyu eye round, Penang lobster noodle soup, and lobster thermidor parmesan wheel pasta. For families wanting unlimited drinks, the Cheers O’Clock buffet (3pm–5pm on weekends) adds free-flow beer, house wine, and cocktails.

Make It a Day to Remember

With options ranging from casual burgers to multi-course Cantonese feasts, Singapore’s Father’s Day dining lineup offers something for every taste. Many deals are limited to the holiday weekend, so booking ahead is essential. Whether Dad prefers a quiet meal by the sea or a lively brunch with whiskey tastings, this year’s selection makes it easy to turn a meal into a meaningful gesture.

The acclaimed Japanese artist challenges perception through photography, sculpture, and even a satellite at the Singapore Art Museum through October 2026.

Step inside the Singapore Art Museum (SAM) at Tanjong Pagar Distripark, and the outside world quickly fades. Monochromatic walls, dim lighting, and an almost immediate hush greet visitors to “Hiroshi Sugimoto: Form Is Emptiness,” a sprawling exhibition running through October 4, 2026. The show, curated across Gallery 1 and The Engine Room, presents five decades of work by the Tokyo-born contemporary artist, whose practice spans photography, architecture, calligraphy, and beyond. Its central aim: to make viewers question how they see the world—and it delivers far more than the typical “meditative” exhibition promises.

Who Is Hiroshi Sugimoto?

Born in 1948, Sugimoto studied politics and sociology at Rikkyo University before moving to the U.S. to attend the ArtCenter College of Design in the 1970s. He is best known for photography, but his work extends into architecture, garden design, and even culinary arts. A recurring theme ties it all together: the slippery relationship between appearance and reality. Photography, in Sugimoto’s hands, becomes both evidence and illusion.

His iconic series—like the minimalist “Seascapes,” where sky and ocean merge into a single horizon, and “Theatres,” where entire films are reduced to a glowing white rectangle via long exposure—anchor the show. The exhibition feels like a collection of questions Sugimoto has pursued for over 50 years: What is time? How does memory shape us? What is consciousness?

The Space Itself Becomes Part of the Experience

Rather than a linear path, the gallery unfolds like a mandala—an interconnected, looping journey. Visitors find themselves moving slower, lingering longer, guided by the space’s design. “I found myself settling into a pace that felt subconsciously guided,” one attendee noted. The hush is deliberate; it invites contemplation.

Three Works You Cannot Miss

Dioramas (1975–2025)

At first glance, these photographs appear to be stunning wildlife shots. In reality, they capture natural history dioramas at New York’s American Museum of Natural History. Sugimoto discovered that closing one eye collapsed perspective, mimicking a camera’s single lens. Through careful framing and lighting, stuffed animals and painted backdrops become startlingly believable—then unsettling. The series blurs the line between real and constructed, revealing photography’s power to persuade us of its truth.

Five Elements (2011–2012)

Small pagodas made of optical glass—the material used in lenses and telescopes—sit gleaming in the gallery. Each pagoda consists of five geometric forms symbolizing earth, water, fire, air, and void. The sphere representing water contains a hidden “Seascape” image, visible only when you stand directly parallel to the wall. It’s a subtle, rewarding discovery.

Spacescape (2024)

In a first for Sugimoto, he relinquished control of the camera entirely. He worked with the Japan Aerospace Exploration Agency (JAXA) to launch a satellite called Eye into orbit in 2023. Equipped with a Sony camera, it captured Earth and the Moon at multiple points from outer space. Presented as a folding screen in The Engine Room, the work offers an omniscient vantage point. Visitors are encouraged to sit and absorb it—slowly.

Broader Implications: Art That Asks, Not Answers

“Form Is Emptiness” doesn’t provide definitive answers. Instead, it accumulates questions about perception, memory, and reality. In an age of information overload, Sugimoto’s work feels urgent—a reminder to pause and question what we think we see. The exhibition runs daily from 10 a.m. to 7 p.m.; early bird tickets are available online.

For related explorations, check out “Flesh and Bones” at ArtScience Museum or the sci-fi and fantasy art walk-through experience in Singapore.

As Dragon Boat Festival approaches on June 19, Singapore’s food scene is buzzing with the aroma of steaming bamboo leaves and glutinous rice. Whether you’re hunting for an heirloom recipe or a modern twist on the traditional pyramid-shaped dumpling, the island’s heritage brands and restaurant kitchens are ready with offerings that span every budget and palate. From Michelin-recognized specialists to hotel restaurants with luxurious fillings, here are six places to satisfy your bak zhang craving this season.

A Tradition Steeped in Flavor

Bak zhang, also known as rice dumplings, are a cornerstone of Duan Wu Jie celebrations. These parcels of sticky glutinous rice are wrapped in fragrant bamboo leaves and filled with ingredients ranging from classic salted egg yolk and pork to premium seafood and truffle. For many Singaporeans, the quest for the perfect dumpling begins and ends with a family recipe—but for those without a grandmother’s kitchen, these six vendors deliver exceptional alternatives.

1. Di Tanjong Katong: Where Bak Kwa Meets Bak Zhang

This family-run heritage brand, rooted in the Tanjong Katong neighborhood, brings its signature Iberico pork bak kwa into the bak zhang arena. At $9.80, the smoky, caramelized pork is folded with dried shrimp into a rice dumpling that offers a melt-in-your-mouth texture. Pair it with the brand’s homemade crispy sakura ebi hae bee hiam chilli ($18) for an extra kick. Their Iberico pork Nyonya rice dumpling ($8.90) features blue pea glutinous rice, winter melon, and traditional spices—a visual and flavorful standout.

2. Kim Choo Kueh Chang: An 80-Year Legacy

A household name among bak zhang aficionados, Kim Choo Kueh Chang has been crafting Nyonya rice dumplings and kuehs fresh daily for eight decades. With locations in Joo Chiat and along East Coast Road, the brand offers its famed Nyonya zhang ($6) in pork, chicken, and vegetarian varieties, plus mini sizes. Savory options include black truffle ($9.50), salted egg ($7.50), and XO sauce ($9.50) versions. For a sweet finish, try the kee zhang ($25 for 10 pieces)—alkaline glutinous rice packets best enjoyed with sugar or palm sugar syrup.

3. Hoo Kee Bak Chang: A Michelin Bib Gourmand Favorite

Operating since the 1940s, this Hokkien specialist earned Michelin Bib Gourmand recognition from 2016 through 2019 and again in 2022. At its Bukit Merah Central store, dumplings are still made fresh each morning and identified by colored raffia strings: red for chestnut and pork ($4), yellow with salted egg yolk ($5), green with mushroom ($5), and blue for the deluxe combination of all three ($6). Walk-ins are welcome, but arrive early—or place an online order for a bundle of 10.

4. Wan Hao Chinese Restaurant: Luxurious Cantonese Creations

For those willing to splurge, Wan Hao at Singapore Marriott Tang Plaza Hotel unveils a lineup of Cantonese-style rice dumplings. New this year is the honey-glazed pork char siew bak zhang ($18), a four-sided pyramid packed with two-day-marinated char siew and Hong Kong liver sausage. The white pepper crab with scallop and Brazilian mushroom version ($25) delivers a peppery kick balanced by sweet-savory seafood notes. The perennial bestseller—South African abalone with karasumi and Iberico pork ($28)—returns by popular demand.

5. Joo Chiat Kim Choo: Eight Festive Gift Sets

What began as a humble stall at 34 Joo Chiat Place has grown into one of Singapore’s most recognizable bak zhang brands. This year, Joo Chiat Kim Choo offers eight festive gift sets, available online or at over 30 pop-ups islandwide. The Five Royal Stars set ($42) features rice dumplings from Singapore’s four main Chinese dialect groups—Hokkien, Teochew, Cantonese, and Hakka—alongside a traditional Nyonya zhang. Other options include the Sweet Petite Treasures set with kee zhang and homemade kaya, and the Emperor’s Heirloom set with lup cheong, dried scallops, and braised pork belly.

6. Jade: A Hawker Culture Tribute

Jade at The Fullerton Hotel Singapore returns with its Jade Classics collection, headlined by a chicken satay rice dumpling ($22) that pays homage to the city’s hawker heritage. Tender chicken thigh, king oyster mushrooms, and peanuts are wrapped in glutinous rice and served with house-made satay sauce. Returning favorites include the blue pea Nyonya zhang ($18) with minced pork and candied winter melon, plus the Hokkien salted egg yolk bak zhang ($18). Vegetarian diners can opt for the truffle and trio mushroom five-grain rice dumpling ($20).

Making the Most of Dragon Boat Festival

Whether you’re gifting a bundle to family or savoring dumplings at home, ordering early is key—many of these spots sell out as the festival approaches. For those new to bak zhang, start with a classic Hokkien or Nyonya version, then explore modern renditions for a taste of Singapore’s evolving culinary landscape. The tradition may be ancient, but the options are refreshingly modern.

Singaporeans and permanent residents can apply for National Day Parade 2026 tickets from now until June 6, with the iconic event returning to the National Stadium for the first time in a decade.

The application window for NDP 2026 and its two preview shows—scheduled for July 25 and August 1—opened this week, giving the nation roughly three weeks to enter the ballot. Organizers expect high demand, as the parade shifts back to the sprawling 42,000-seat National Stadium, nearly double the capacity of recent editions held at the Padang. The theme this year: “Majulah Singapura, Go Beyond!”

How to Apply for NDP 2026 Tickets

The process remains unchanged from last year. Singapore citizens and permanent residents can apply for two, four, or six tickets exclusively through the official NDP website, ndp.gov.sg, using their Singpass account. Each applicant is limited to one entry, and every ticket admits one person—including infants, who require their own seat.

For those without Singpass, organizers recommend registering for one, asking a trusted person to submit an application on their behalf, or visiting a ServiceSG centre with their NRIC. A critical reminder: applications are only accepted via the official website. Any other channel is not recognized.

There’s no need to rush. As in previous years, tickets are allocated via a random ballot, not a first-come-first-served system. Results will be sent between June 15 and 17 via SMS from gov.sg and email from info@mail.postman.gov.sg.

What’s New at NDP 2026?

This year marks a homecoming of sorts. The National Stadium last hosted the National Day Parade in 2016, and the return brings both scale and spectacle. The venue will seat about 42,000 attendees, offering nearly double the capacity of the Padang, which hosted recent parades.

But the shift to a stadium setting comes with trade-offs. Traditional favorites like the Red Lions parachute team, the mobile column, and aerial displays will be absent due to safety and operational constraints. In their place, the show will feature an indoor drone performance, aerial acrobats, and enhanced special effects. Organizers have billed this as the largest and most diverse civilian participation in over a decade.

Key staples remain: the state flag fly-past and the highly anticipated fireworks will still take place. The presidential gun salute, however, will occur at Kallang Basin for the first time, adding a new element to the ceremony.

What This Means for Attendees

For families and longtime parade-goers, the expanded seating offers a rare opportunity to witness the event live—especially for those who missed out in previous years due to limited capacity. The indoor drone show and aerial performers promise a modern twist, though some may miss the iconic Red Lions and mobile column.

With applications closing at noon on June 6, applicants have just over two weeks to enter the ballot. Those interested should act promptly, as the window is finite. For updates and official details, the NDP website remains the sole reliable source.

For more on what’s happening in Singapore this season, check out our guides to pet-friendly dining at Raffles Courtyard, the return of Disney Garden of Wonder at Gardens by the Bay, and the new NikeSkims collection landing at Orchard and Jewel.

Starting June 1, pet owners can dine alongside their four-legged friends at Raffles Courtyard, the alfresco restaurant within Raffles Hotel Singapore, which is rolling out a dedicated pet-friendly policy and a refreshed Southeast Asian menu.

For years, Singapore’s dining scene has slowly opened its doors to pets, but few venues have matched the prestige of this latest addition. Raffles Courtyard, the breezy garden oasis tucked inside the legendary Raffles Hotel Singapore, is now officially a pet-friendly dining destination—available not just for weekend brunches, but throughout the week. Starting June 1, owners can bring their furry companions to the hotel’s designated outdoor space, which features tropical greenery, shaded seating, and a relaxed, open-air atmosphere.

The move marks a significant shift for the historic property, which has long been synonymous with colonial elegance rather than canine visitors. Now, according to the hotel, the courtyard will serve as a permanent pet-friendly zone, allowing guests to swing by any day of the week with their dogs in tow. The setting is intentionally low-key: think breezy alfresco dining surrounded by lush foliage, offering a tucked-away garden vibe that feels a world away from the city’s bustle.

A Menu Refresh With Peranakan Roots

Alongside the pet-friendly upgrade, Raffles Courtyard has also unveiled a redesigned menu that leans into Southeast Asian comfort food with polished flair. The new dishes were created in collaboration with private dining chef Grace Kee of Good Graces, who brings her expertise in Peranakan cuisine to the table.

Standout offerings include a laksa risotto—a creamy twist on Singapore’s iconic spicy noodle soup, topped with charred octopus and trout roe for added texture. Another eye-catching dish is the butterfly blue pea nasi lemak, featuring electric-blue coconut rice paired with crispy soft-shell crab. The menu aims to blend familiarity with surprise, offering diners a sense of culinary adventure while staying grounded in regional flavors.

Weekly Events Keep Things Fresh

Beyond the menu, the courtyard is introducing a regular lineup of weekly happenings to draw in repeat visitors. Highlights include a $30 set lunch available daily from noon to 2 p.m., and an extended happy hour running from 3 p.m. to 10 p.m., with drinks starting at $14. For those seeking themed nights, Grill Nights every Tuesday offer smoky Southeast Asian-inspired barbecue, while Wine Wednesdays feature selected glasses at $12 and a complimentary second bottle with certain wine orders.

These additions position Raffles Courtyard as more than just a tourist landmark—it’s becoming a neighborhood staple for both locals and visitors, especially those who refuse to leave their pets at home.

Broader Implications for Pet-Friendly Dining

Singapore’s pet-friendly dining scene has expanded rapidly in recent years, driven by a growing population of pet owners—often called “paw-rents”—who seek venues that accommodate their animals. According to a 2023 survey by Rakuten Insight, nearly 40% of Singapore households own a pet, with dogs being the most common. Yet many upscale restaurants remain hesitant to welcome animals due to hygiene concerns or brand image.

Raffles Hotel’s decision to embrace pets signals a shift in luxury hospitality, suggesting that elegance and canine companionship can coexist. For other high-end venues considering similar policies, this move may serve as a case study in balancing exclusivity with inclusivity.

For now, pet owners can book a table at Raffles Courtyard and enjoy the hotel’s storied ambiance—leash optional. The restaurant is open daily, with reservations recommended.

For more details, visit the official Raffles Hotel Singapore website.

Gardens by the Bay revives its Disney Garden of Wonder from June 2026, featuring 23 topiaries, first-ever princess installations, and a Frozen-inspired winter landscape.

After a two-year hiatus, the enchantment is returning to Singapore’s premier floral attraction. Disney Garden of Wonder will bloom again at Gardens by the Bay’s Floral Fantasy from June 8, 2026, through March 14, 2027, bringing a refreshed lineup of beloved Disney and Pixar characters reimagined as elaborate topiaries and floral dioramas.

Unlike its 2024 predecessor, this edition is not a simple repeat. Organizers have redesigned installations across the venue’s four indoor gardens, introducing several first-time displays while retaining fan-favorite characters. The result is a living gallery where iconic figures emerge from thousands of blooms spanning multiple plant species.

What’s New in 2026

A total of 23 character topiaries will populate six themed zones. Returning favorites include Jessie and Buzz Lightyear from Toy Story, alongside classic characters like Winnie the Pooh and Tigger. But the biggest draws are entirely new debuts.

Disney Princesses appear as dedicated topiary installations for the first time. Visitors can expect to see Rapunzel, Belle, and Jasmine crafted from carefully shaped foliage and flowers. Each princess will occupy its own distinct setting within the garden.

Perhaps the most ambitious addition comes from Frozen. Anna and Elsa will anchor a dedicated floral space designed to evoke the icy kingdom of Arendelle. Themed lighting and wintery elements—including snow-inspired accents—will transform the tropical environment into a frosty wonderland.

Local Flavor Returns

One detail that delighted visitors in 2024 is making a comeback: characters placed in distinctly Singaporean settings. Guests will once again spot Mickey Mouse and Donald Duck attempting to brew a cup of teh tarik, the frothy pulled tea beloved in local kopitiams. The culturally infused vignettes add a playful, localized twist to the global Disney appeal.

A Separate Pooh Celebration

Beyond Floral Fantasy, Gardens by the Bay is hosting a second Disney-themed event this June. At Supertree Grove, the annual Children’s Festival 2026 will center on Winnie the Pooh, marking the character’s 100th anniversary.

Running from May 30 to June 21, 2026, this free-entry festival features activity zones with trampolines, balance trails, interactive installations, and a 16-metre zipline. On selected Saturdays, families can catch Pooh’s Grand Friendship Party, an inflatable character parade accompanied by live entertainment.

Practical Details

Admission to Disney Garden of Wonder is included with Floral Fantasy tickets. Singapore residents pay $12 for adults, while children aged 3 to 12 and seniors 60 and above pay $8. Tickets are available through the Gardens by the Bay website.

Broader Implications

This extended collaboration signals a deepening partnership between Disney and Singapore’s premier horticultural attraction. By blending global intellectual property with local cultural references and immersive environmental design, Gardens by the Bay continues to position itself as a destination that appeals to both families and international tourists. The nine-month run also suggests strong confidence in sustained visitor interest—and a template for future themed installations that merge pop culture with nature.

A male Sumatran orangutan named Ayaan, delivered by cesarean section on March 18 after a high-risk pregnancy involving placenta praevia, is now on public display with his mother at Singapore Zoo—representing what experts believe is the first documented case worldwide in which both an orangutan mother and her infant survived the rare obstetric complication. The birth ends years of unsuccessful breeding attempts and preserves a critically endangered genetic lineage.

A Medical Milestone

Ayaan’s arrival was far from routine. His mother, 29-year-old Chomel, was diagnosed in January with placenta praevia, a potentially fatal condition in which the placenta covers the cervix, blocking the birth canal and posing severe hemorrhage risks during natural delivery. With few documented cases of the disorder in great apes to guide them, Mandai Wildlife Group’s veterinary and animal care teams spent two months preparing alongside external specialists. At day 233 of gestation, Chomel underwent a planned C-section; Ayaan was delivered in a 20-minute procedure.

“This was a high-stakes surgery with limited precedent,” said a Mandai spokesperson, adding that the successful outcome offers valuable clinical data for great ape care worldwide.

A Genetic Lifeline

Ayaan’s father, 48-year-old Charlie, carries rare genes—meaning few close genetic matches exist among Sumatran orangutans in zoos and conservation programs globally. Despite repeated pairing attempts between Charlie and Chomel since 2018 under a regional breeding program coordinated by Mandai and the Southeast Asian Zoos and Aquariums Association (SEAZA), natural mating failed. The team turned to assisted reproduction, succeeding only on the third attempt.

Ayaan—whose name means “blessing” in multiple languages—now safeguards Charlie’s lineage, which might otherwise have been lost.

Conservation Context

Sumatran orangutans are listed as critically endangered by the International Union for Conservation of Nature. Their populations have plummeted due to rampant deforestation for palm oil plantations, illegal pet trade, and human-wildlife conflict. Managed breeding programs like the one at Singapore Zoo have become essential for maintaining genetic diversity within ex-situ populations.

“Ayaan’s birth is more than a heartwarming story—it’s a tangible conservation achievement,” Mandai noted in a statement.

Public Viewing

Chomel and Ayaan have returned to the orangutan exhibit. To support Chomel’s nursing needs, the zoo has implemented a rotational schedule for its Sumatran orangutans, meaning visitors may spot the pair in different parts of the enclosure at various times.

What this means for the future: Ayaan’s birth not only strengthens the genetic pool of captive Sumatran orangutans but also advances veterinary knowledge for managing high-risk pregnancies in great apes—knowledge that could be applied to conservation efforts for other endangered primates.

For more information: Visit Mandai Wildlife Group’s website to learn about their conservation programs and how to support them.

Related reading: Singapore Zoo’s trio of endangered Sri Lankan leopard cubs, Rainforest Wild Adventure’s new phase, and the Exploria multimedia experience.

Few children’s tales have proven as enduring as Roald Dahl’s darkly comic fable of greed, golden tickets, and rivers of chocolate. After premiering in London’s West End in 2013 and making its Broadway debut four years later, the stage adaptation has finally touched down in Singapore for its first Southeast Asian engagement. The touring production runs at Sands Theatre through June 14, featuring songs from the beloved 1971 film alongside new numbers by Marc Shaiman and Scott Wittman.

The show delivers spectacle, magic, and enough sugar-rush energy to entertain both kids and adults. But beneath the glittering surface, this confection leans heavily on style over substance, leaving audiences with a curious aftertaste.

A script caught between eras

The musical suffers from a persistent identity crisis. The script strains for self-aware quirkiness, yet too often lands like a theatrical dad joke followed by nervous jazz hands. At times, dialogue gets swallowed entirely—Veruca Salt’s screech-heavy scenes being a prime example.

The production also seems unsure of when it wants to exist. It tosses in references to Instagram, TikTok, and influencer culture to court younger viewers, while costumes and props feel visually anchored decades in the past. This clash creates a baffling sense of time and place.

Then there is the localized humor. At one performance, Willy Wonka unexpectedly launched into Singapore’s National Day song “Home,” prompting audible laughter from the crowd. Let’s just say it lands more cringey than charming.

Where the magic still works

Still, the production isn’t entirely devoid of wonder. When it leans into theatrical illusion, genuine flashes of brilliance emerge. Wonka’s seemingly endless bag tricks—a nod to Mary Poppins—delight. Violet Beauregarde’s grotesquely prolonged gum sequence is wonderfully absurd. And several disappearing acts earn honest gasps.

The second act fares better visually. Once audiences finally enter the factory, larger set pieces and playful stagecraft inject much-needed energy. And classics like “Pure Imagination” retain their nostalgic pull, no matter how uneven the surrounding material may be.

Beyond the theatre doors

For fans hoping to sink deeper into Wonka’s world, the experience extends past the stage. ArtScience Museum and Marina Bay Sands are currently bathed in the musical’s signature purple-and-gold hues for a limited-time installation. Themed desserts and drinks across the property add an extra playful touch.

Highlights include whimsical character-inspired pastries at Origin + Bloom, plus theatrical chocolate desserts and milkshakes at KOMA Singapore and Black Tap Craft Burgers and Beer. Select treats come with exclusive sticker packs and keychains.

And for treasure hunters: more than 8,000 Golden Tickets are hidden beneath seats at Sands Theatre throughout the season. Winners unlock exclusive rewards.

The bottom line

The musical may not match the perfection of “Pure Imagination,” but for die-hard Dahl fans and families seeking a sugar-coated night out, the package—combined with the surrounding immersive experiences—still offers enough charm to satisfy. Just don’t expect the storybook magic to hold together entirely.

The beloved Indonesian nasi padang chain Sederhana is bringing its 200-plus outlets of fragrant rendang and fiery sambal to Singapore, claiming a storied storefront on North Bridge Road that housed a legendary local institution for nearly eight decades.

In a post on Instagram three days ago, the brand declared “Singapore, we have arrived.” Its first outlet will open at 738 North Bridge Road in Kampong Glam—the former home of Warong Nasi Pariaman, which served the neighbourhood for 78 years before shutting its doors earlier this year. The choice of address is no coincidence: the space is hallowed ground for lovers of Minangkabau cuisine in Singapore.

A Legacy Location

Warong Nasi Pariaman wasn’t just any eatery. It was a cornerstone of Singapore’s nasi padang culture, operating continuously from the 1940s until its closure in early 2025. Its departure left a gap in the Kampong Glam dining landscape, one that Sederhana now aims to fill. The Indonesian chain, founded in 1972, operates more than 200 outlets across its home country and has already expanded into Malaysia, with branches in Petaling Jaya, Chow Kit, and Kampung Baru. A Melbourne, Australia, outpost is also in the works.

Sederhana’s search for a Singapore location was, according to its social media post, a long and deliberate process. “We finally found the right home,” the chain wrote, expressing relief and excitement at securing the Kampong Glam unit after an extended hunt.

What’s on the Menu

Diners can expect the full Minangkabau repertoire: rendang daging (slow-cooked beef in coconut milk and spices), dendeng balado (crispy beef strips with fiery chilli), and ayam pop (a steamed-fried chicken dish). These rich, aromatic staples have made nasi padang a beloved fixture across Southeast Asia, and Sederhana’s version has built a loyal following for its consistency and depth of flavour.

Timeline and Next Steps

The restaurant is targeting a soft opening around May 29, with an official launch expected in mid-June. For updates, the brand is active on Instagram at @sederhanasg.

Broader Implications

Sederhana’s arrival signals a significant moment for Singapore’s dining scene: a major Indonesian chain stepping into a space previously occupied by a local icon. It raises questions about the preservation of culinary heritage while welcoming international players. For fans of nasi padang, the shift means easier access to a familiar taste—but also a reminder of the changing face of Kampong Glam, where old institutions make way for new ones.

As the brand prepares its grand opening, food lovers across the island will be watching closely. Whether Sederhana can match the legacy of Warong Nasi Pariaman remains to be seen—but its first step into Singapore is already steeped in history.

The long-anticipated team-up between Kim Kardashian’s shapewear empire Skims and sportswear giant Nike has officially landed in Singapore. Known as NikeSkims, the collection marries Skims’ signature body-contouring fits with Nike’s performance-driven fabrics, and it’s now available at two local retail locations and online. The drop marks the first time the collaboration has reached physical store shelves in the city, giving shoppers a chance to try before they buy.

What Is NikeSkims?

Since launching in 2019, Skims has built a reputation for rethinking basics: undergarments and loungewear that smooth, shape, and support without sacrificing comfort or style. The brand’s aesthetic typically leans into muted, neutral palettes and snug, contour-hugging silhouettes with an inclusive sizing range. Nike, meanwhile, brings decades of sportswear innovation to the table. Together, the collaboration aims to offer activewear that performs during movement while maintaining the streamlined, second-skin look Skims fans expect.

The design language is intentionally understated. Instead of bold logos or bright colors, the collection uses quiet hues like obsidian, dark roast, and linen — a signature Skims color story that translates seamlessly into athletic gear.

Key Pieces and Pricing

The standout range within NikeSkims is the Studio Stretch line, built for low-impact activities such as yoga, barre, or studio classes. The fabric feels buttery-soft but is engineered for function: Nike’s Dri-FIT technology wicks away sweat, while Lycra Adaptiv fibers keep everything smooth, shaped, and locked in place during movement.

The full lineup includes:

• Sports bras (from S$79) in cuts familiar to Skims shoppers — Triangle, Micro, Square Neck, and Plunge
• Tanks (S$99)
• Shorts (S$95)
• Leggings (S$159)
• Bodysuits (S$199)

Sizes span from XXS to 4X, reflecting Skims’ commitment to catering to a broad range of body types — a detail that has helped the brand stand out in the shapewear and activewear market.

Where to Find NikeSkims in Singapore

For those who want to see the collection in person, Nike Orchard Road and Nike Jewel are the two physical stores carrying the line. Shoppers can also browse and buy through the Nike Singapore online store at nike.com/sg/nikeSKIMS. Given the high demand typically surrounding Kardashian-linked launches, early visits are advised if you’re after specific sizes or styles.

Broader Impact and What’s Next

This collaboration represents more than just another celebrity co-sign. By fusing Skims’ comfort-first, inclusive design ethos with Nike’s technical expertise, NikeSkims is positioning itself as a serious player in the growing “studio-to-street” activewear category. For Singapore shoppers, the local retail presence eliminates the need to hunt for limited online drops or pay international shipping fees. It also signals that Nike sees the region as a key market for its fashion-forward partnerships.

If you’re already a fan of Skims’ loungewear or are simply looking for activewear that doesn’t scream “gym,” this collection offers a refined, functional alternative. For more on the latest sportswear launches and pop-up openings in Singapore, keep an eye on our lifestyle section for upcoming coverage.

Singapore’s beloved Cantonese institution Wing Seong Fatty’s will serve its last meal on June 28, 2026, bringing a century of no-frills roast duck and char siew to an end. The family-run restaurant at Burlington Square confirmed the closure in a Facebook announcement this April, citing an unavoidable reality: there is no one left to inherit the wok.

A Century of Cantonese Staples

Wing Seong Fatty’s never chased trends. It didn’t need to. For generations, diners returned for unpretentious classics—roast duck, char siew with rice, and other Cantonese staples prepared the old-school way. The restaurant became a quiet constant in a neighbourhood where eateries come and go with alarming frequency.

The story began in 1926, when founder Au Yuen opened Wing Seong Restaurant in a two-storey shophouse on Albert Street, just steps from where the business eventually settled. The “Fatty’s” moniker came later, thanks to Au Yuen’s son, Au Chan Seng, who helped run the kitchen. Regulars affectionately called him “Fatty” for his stout build, and over time, the nickname became inseparable from the restaurant itself.

The business evolved alongside Singapore. In 1987, it relocated to Albert Complex, where the third generation took over operations. Then, in October 1999, it moved to Burlington Square—its final home.

A Legacy Beyond the Kitchen

But Wing Seong Fatty’s legacy extends far beyond dependable Cantonese cooking. One of its most remarkable chapters ties directly to World War II. According to the restaurant, Au Yuen and his son secretly brought food to prisoners of war during the Japanese occupation. Some of those former POWs later joined Australian carrier Qantas after the war, forging an unlikely connection that endured for decades—making the restaurant a beloved haunt among airline crews.

“We extend our heartfelt thanks for your loyalty, patronage, and friendship over the past century,” the restaurant wrote on Facebook. “It has truly been our privilege to serve you.”

What’s Next

The closure is not due to falling business. Rather, it reflects a challenge facing many heritage eateries across Singapore: with shareholders and management ageing and younger family members pursuing different careers, the century-old business has simply run out of successors.

For those who haven’t yet visited, there is still time. Wing Seong Fatty’s remains open at 175 Bencoolen Street, #01-31, Burlington Square, until June 28, 2026. It’s a chance to taste a piece of Singapore’s culinary history—and to say goodbye to a restaurant that quietly fed the city for a hundred years.

In a landscape where new openings grab headlines daily, the closing of Wing Seong Fatty’s serves as a poignant reminder: some losses are measured not in revenue, but in recipes that vanish with the last person who remembers how to make them.

Tucked above a modest shophouse in the heart of Joo Chiat, Heartware Store & Gallery has long served as a cozy creative sanctuary. Now, the space is hosting its latest exhibition—this time introducing Singapore to Irish comic artist Niall Breen and his beloved characters Dog & Frog. “Lazy Days with Dog & Frog” runs from May 29 to July 26, 2026, marking Breen’s Singapore debut with a collection that celebrates the quiet, absurd beauty of doing absolutely nothing.

Since 2018, Breen has cultivated a devoted international following through deceptively simple comics that zero in on life’s smallest rituals. Naps, idle conversations, overthinking, the strange comfort of an uneventful afternoon—these are the raw materials of his work. His characters, a dog and a frog, navigate domestic mundanity with deadpan humor and unexpected tenderness, resonating with audiences far beyond Ireland.

A Sanctuary for Slowness

What makes “Lazy Days with Dog & Frog” particularly compelling is its unapologetic embrace of slowness in a culture obsessed with productivity. Breen’s universe offers a gentle counterargument: wandering thoughts are productive enough, lying on the floor qualifies as a solid plan, and doing nothing becomes something almost aspirational. The exhibition invites visitors to step out of efficiency mode and into a world where soft moments matter as much as milestones.

Beyond the comic art on display, the gallery has collaborated with Breen on a line of themed merchandise designed to extend that cozy ethos into daily life. Shoppers can expect blankets, picnic mats, pillowcases, and other comfort essentials—items that literally wrap you in the exhibition’s philosophy.

Merchandise and a Rare Meet-the-Artist Opportunity

For fans hoping to go deeper, Breen will be present in person for a special artist talk on May 30. It’s a rare chance to hear about the creative process behind Dog & Frog, the unexpectedly massive community they’ve gathered, and why comics about tiny everyday moments seem to resonate more powerfully than most motivational speeches.

The exhibition arrives at a moment when many are questioning the relentless pace of modern life. Breen’s work doesn’t offer answers so much as permission—to pause, to rest, to find humor in the ordinary. In that sense, “Lazy Days with Dog & Frog” isn’t just an art show; it’s a gentle manifesto for a slower, kinder way of being.

For more details, including opening hours and event registration, visit Heartware Store & Gallery’s Instagram page.

What’s next: If Breen’s philosophy speaks to you, consider pairing this visit with other slow-living experiences around Singapore—from mindful walking tours in Tiong Bahru to quiet afternoons at the Botanic Gardens. The city has more pockets of stillness than its reputation suggests.

Singapore’s youth-led sustainability festival, Earthopia Fest, is back for a second edition from May 29 to 31, 2026, at Fort Canning Green. Organised by City Sprouts, the three-day event brings together more than 100 partners across sustainability, wellness, food, fashion and the arts to show that eco-conscious living doesn’t have to be overwhelming. Through workshops, installations, a marketplace and live performances, the festival aims to make sustainable choices tangible, accessible and even fun.

What to Expect: Everyday Sustainability in Action

Rather than dwelling on abstract environmental threats, Earthopia Fest focuses on practical, entry-level actions. Attendees can dive into hands-on sessions covering plastic upcycling, sustainable fashion, urban farming, low-waste living and food sustainability. Conversations will also tackle climate anxiety and environmental resilience—topics that resonate with a generation increasingly aware of the mental toll of the climate crisis.

Interactive experiences include the Wasteless Utopia discovery zone, guided tours and storytelling-led activities designed to introduce sustainability through engaging, non-preachy formats.

Key Zones: From Science Fairs to Circular Fashion

One standout feature is the Earthling Exchange, which merges a science fair and volunteer fair. It showcases green innovations, social impact initiatives and opportunities for deeper community involvement beyond the festival weekend.

For fashion lovers, Circular Styles rethinks shopping through a conscious lens. This thrift-focused zone highlights secondhand apparel and circular consumption, encouraging visitors to see pre-loved clothes as a style statement rather than a compromise.

Marketplace and Wellness: Conscious Consumption Meets Self-Care

The festival marketplace, curated by Sunday Social and City Sprouts’ Farmers Collective, offers a curated selection of conscious lifestyle brands across beauty, fashion, homeware and food. An F&B section allows for leisurely browsing between activities, with options designed to minimise waste.

Wellness takes centre stage with sessions ranging from gentle and yin yoga to sound bowl healing and nature-inspired movement. It’s a reminder that sustainability isn’t just about what we buy—it’s also about how we care for ourselves and our environment.

Art From Waste: Immersive Installations With a Message

This year’s festival leans heavily into art. Expect large-scale installations made from repurposed materials: jellyfish forms crafted from plastic waste, imagined animal fossils assembled from e-waste, upcycled bird sculptures from discarded milk bottles, and a striking Earth installation composed of colourful fabric scraps. These works turn trash into thought-provoking visuals that underscore the potential of creative reuse.

Live Music and Community Programming

The weekend closes on a high note with live performances by local acts including Sobs, Heema Izzati, Club Mild, Shye and The Jukuleles on May 30. Community programming, school performances and film screenings—including The Wild Robot—round out the schedule, ensuring there’s something for all ages.

Why It Matters

Earthopia Fest demonstrates that sustainability isn’t a distant ideal—it’s a series of small, repeatable actions. By centering youth voices and hands-on learning, the festival offers a replicable model for community-driven environmental engagement. For Singaporeans looking to move beyond guilt and into action, this event provides a roadmap.

Next steps: Check out the full lineup and register at earthopia.sg. Sessions and workshops fill quickly—plan your visit early.

A new walk-through experience in Singapore invites visitors to journey through the creative roots of fantasy, science fiction, and gaming. The Portals Experience, produced by The Imaginariad, opens June 1 and runs through September 2, 2026, occupying a 13,000-square-foot space that houses more than 300 original artworks, over 10,000 books and miniatures, and eight distinct immersive realms. This marks the world-first public showing of a private collection drawn from iconic speculative fiction universes including Middle-earth, Dune, and Warhammer 40,000.

A Celebration of Tangible Art

But don’t expect mere reproductions. The exhibition presents original book cover paintings created in traditional mediums such as oil, acrylic, and gouache—many of which defined what enthusiasts call the Golden Age of science fiction and fantasy publishing. Alongside these, visitors will find hand-painted originals from established role-playing game (RPG) and trading card game (TCG) worlds. The curators emphasize that everything shown is an authentic physical work, not a print or digital replica.

“We wanted to strip away the digital screens and return to what is tactile and real,” says Shona Graham, Exhibition Director for The Imaginariad. “In an era of AI-generated imagery and constant digital consumption, handcrafted works offer a distinct sense of permanence and engagement.”

Singapore Gets a Futuristic Makeover

The exhibition also taps into local creative talent. Singapore-based illustrator Kristal Melson has created a series of three bespoke artworks titled “Future Singapore: 2126,” commissioned exclusively for this venue. The pieces imagine the city-state a century from now, blending local cultural references with science fiction and fantasy aesthetics.

Preserving a Legacy

The Portals Experience serves as the flagship project for The Imaginariad, an organization founded by father-daughter duo Scott and Shona Graham. The group’s mission centers on preserving the legacy of speculative fiction across literature, art, and gaming—fields that increasingly risk being overshadowed by digital and AI-driven production.

The exhibition carries an Advisory 16 classification due to some nudity and mature thematic content. Younger visitors are allowed but should be accompanied by a parent or guardian.

Planning Your Visit

Tickets are available now through the official experience website. Pricing tiers include:

• Children (ages 4–12): $17 to $20
• Adults (13+): $26 to $30
• Students and seniors: $22 to $26
• VIP: $40 — includes open-entry, skip-the-queue access, and an exclusive goody bag
• Collectors Ultra-VIP: $58 — includes open-entry, skip-the-queue access, and an artist-signed print

For fans of speculative fiction, this exhibition offers a rare chance to see foundational works of the genre up close—before digital archives replace physical canvases entirely. As generative art and screen-based experiences multiply, experiences like The Portals remind audiences that imagination, like a painted skyline of a future Singapore, still begins with a hand and a brush.

For more information and tickets, visit the official Portals Experience website.

For a generation of Singaporeans, the first taste of winter didn’t require a passport—it came at Snow City, the city-state’s permanent indoor snow playground. Since opening on June 3, 2000, the attraction hosted countless school excursions, family outings, wobbly first attempts at snow tubing, and the simple joy of catching artificial snowflakes in equatorial heat. Now, after 26 years, Snow City will close its doors for good on September 30, 2026.

A Nostalgic Rite of Passage

Snow City was Singapore’s first permanent snow centre to offer snow experiences year-round. Over the years, it underwent several renovations and expansions. The facility added attractions including a snowy paintball arena, bumper cars, and a 120-metre-long slide. A snow village later opened, complete with an ice maze, an ice castle, and machine-generated snowfall. These upgrades kept the venue fresh for repeat visitors—both locals and tourists seeking a wintry escape without leaving the tropics.

But changing visitor interests and a rapidly evolving attractions landscape prompted the Science Centre Board, which operates Snow City, to reevaluate its offerings. “Snow City’s closure comes as part of efforts to refresh its offerings amid changing visitor interests and Singapore’s evolving attractions landscape, while continuing to align with its science education mission,” the board said in a statement.

One Last Snowfall: Farewell Campaign

To mark its final chapter, Snow City will launch One Last Snowfall, a farewell campaign running from June through September 2026. Visitors can expect limited-time experiences and promotional deals designed to let guests relive childhood memories one last time.

The headline offer is a discounted Snow Play package. Priced at $19 for adults and $16 for children—roughly 30 percent off regular admission—the bundle includes one hour of snow play plus a ride on the bumper cars. It’s a final invitation for one last snowball fight in sub-zero temperatures before the ice melts away for good.

What Happens Next?

The closure of Snow City reflects broader shifts in Singapore’s entertainment and education sectors. The Science Centre Board aims to reallocate resources and space toward exhibits that better match contemporary science learning and visitor engagement. While no specific replacement has been announced, the board’s focus remains on its core mission of inspiring curiosity through science.

For many Singaporeans, the farewell campaign is a bittersweet chance to say goodbye to a landmark that introduced winter to a tropical nation. Snow City may be closing, but will leave behind a legacy of frosty memories—and a generation who learned that you don’t need snow to have a snow day.

Plan your final visit: The One Last Snowfall experience runs from June through September 2026. Details and ticket bookings are available at the Science Centre Board’s website.

After operating from the same East Coast Road address since 1925, Singapore’s beloved Chin Mee Chin Confectionery is finally expanding beyond its original neighborhood. The heritage breakfast spot will open a second location at Nex shopping mall in Serangoon during the third quarter of 2026, bringing its marble-topped tables and nostalgic teatime staples to a new generation of customers.

Fans of the original outlet on East Coast Road need not worry – the flagship will remain open. But for those who have long admired Chin Mee Chin from afar but balked at the trek east, the new branch is effectively meeting them halfway.

A Brief History of a Singapore Icon

Chin Mee Chin Confectionery has been a fixture of Singapore’s breakfast scene for nearly a century. Known for its old-school charm, the eatery built a loyal following around its house-made lemak kaya toast, sock-brewed kopi, cream horns, chiffon cakes and luncheon meat buns – items that many describe as tasting like edible childhood memories.

The business shuttered unexpectedly in 2018 due to manpower shortages and succession challenges. It made a celebrated comeback in 2021 under the management of F&B company Ebb & Flow Group, working alongside founder family members Sharon Tan and her mother. The revival preserved the original’s retro aesthetic while introducing new items such as an indulgent kaya French toast, which quickly became a modern favorite.

What to Expect at the Nex Branch

The new outlet will be located at #B2-60/61, 23 Serangoon Central, directly adjacent to Serangoon MRT station. According to the team behind the expansion, the menu will feature the full classic lineup – all the old-school bakes and kopi that defined the brand – plus the newer offerings introduced after the 2021 relaunch.

The expanded footprint marks a strategic shift for a brand that had long been synonymous with the Katong enclave. For decades, Chin Mee Chin operated as a single-location destination, drawing customers from across the island who were willing to brave the journey east for a taste of tradition. The new branch acknowledges that not everyone can – or wants to – make that trek.

Broader Impact and Next Steps

The expansion signals a growing confidence among heritage F&B brands in Singapore, many of which are exploring hybrid models that balance authenticity with accessibility. Chin Mee Chin’s move also reflects broader demographic shifts in the city-state’s heartland, where malls like Nex draw dense foot traffic from families and young professionals.

For now, the company has not announced further expansion plans, but the Serangoon branch will serve as a test case for whether the brand’s formula – nostalgic atmosphere, house-made staples, and a deliberately unhurried pace – can thrive outside its original habitat.

Fans eager for updates can follow Chin Mee Chin Confectionery on Instagram for opening announcements. The Nex branch is expected to open its doors sometime in the third quarter of 2026, giving the brand’s loyalists more than a year to plan their pilgrimages – or simply to enjoy an easier route to their favorite kaya toast.

Hidden behind a nondescript black door inside a casual beer bar on Aliwal Street lies Players Table, the most surprising cocktail opening of 2026 so far. Created by industry veterans Jasper Tan and Marcus Ezekiel Low—whose resumes include MOGA, Anti:Dote, and Barbary Coast—this 21-seat speakeasy opened its doors in late 2025 inside WitBier, a bar owned by Low’s family. To find it, patrons must walk past the pool table, find the black door marked “Players Only,” and push through into what feels like a secret room.

A Speakeasy Born from Industry Experience

Tan and Low met while working at MOGA, and their combined expertise shows in every detail. The space itself is intentionally stripped back: warm glowing lights, a handful of low seats, and a straightforward bar counter. No velvet ropes, no dramatic reveals, no Instagram gimmicks. The duo wanted the drinks to do the talking, and they do.

“The concept is simple, but it’s evident that much research and testing have gone into getting every component and detail of the cocktails right,” the bar’s team notes.

Signature Sips That Surprise and Delight

Players Table’s menu features 12 signature cocktails built around two core ingredients each, alongside eight classics and three non-alcoholic options. Unlike many modern cocktail bars that lean on elaborate garnishes and complex techniques, these drinks are presented without fuss. But don’t mistake simplicity for lack of sophistication.

The Bell Pepper x Melon ($23) exemplifies this approach. On the nose, it delivers an unmistakable whiff of bell pepper, supported by the oaky, vanilla notes of aged Topanito Reposado, with melon rounding out the finish. The Mugicha x Shiso ($23) uses Nikka Coffey gin as a base, with Japanese roasted barley tea providing warm, toasted flavors and shiso adding herbal complexity. The genius touch? Shikuwasa, an Okinawan lime that slips in acidity that cuts beautifully through the soda.

For spice lovers, the Mango x Bird’s Eye Chilli ($24) delivers sweet, sour, and heat in equal measure. Fresh mango provides genuine fruit flavor rather than artificial syrup, while house-made salted caramel adds creaminess without cloying richness. The bird’s eye chili leaves a potent kick that hits the chest.

Even familiar combinations get thoughtful reimaginings. The Espresso x Guinness ($24) substitutes coffee liqueur with a coffee reduction, resulting in a thinner, more refined drink with gentle notes of black cardamom and pleasant fruity undertones.

Other options include watermelon and basil, hazelnut and earl grey, and strawberry and hojicha. Tan recommends the Pandan x Coconut ($23), while Low favors the Sencha x Yuzu ($24). For the adventurous, the Dealer’s Choice of the Week rotates regularly.

Food and Final Verdict

The food menu is intentionally simple: cheeseburger ($23), fries ($10), grilled chicken wings, sausages, pork belly, edamame, and chicken karaage. The standout is the gyoza-stuffed wings ($18)—grilled chicken wings piped with gyoza filling and paired with a piquant sauce reminiscent of chicken rice chili.

Time Out’s rating: 5/5. Players Table proves that the hidden bar concept still has life when executed with substance. The drinks are precise, polished, and unpretentious. For cocktail lovers in Singapore, this is the bar to visit in 2026.

Getting there: Inside WitBier, 14 Aliwal Street, Singapore 1999907. Open Tuesday to Saturday, 6pm to midnight. Walk-ins only.

After shuttering its Telok Ayer storefront in early last year and staging a brief pop-up comeback at Dempsey, one of Singapore’s most beloved sandwich shops has found a new home on wheels. Park Bench Deli is back in the central business district, trading as a food truck parked at Ocean Financial Centre on Collyer Quay.

The move comes amid a mini renaissance for the city’s sandwich scene. Within weeks of each other, new players Between Buns Deli opened a brick-and-mortar outlet on Robinson Road, and Mamma Mia Focaccia launched an Italian deli with a hidden champagne bar. Park Bench Deli’s return adds a familiar, cult-favorite name to the lineup.

From Telok Ayer Legend to Mobile Kitchen

Park Bench Deli first landed in Singapore’s dining landscape in the Telok Ayer neighborhood, quickly building a reputation for loaded, American-style deli sandwiches. Its cheesesteak—a towering pile of roast beef, melted provolone, sautéed onions, and gooey cheese—became an unofficial calling card. Another nostalgic staple was the PBJ sandwich, which surprised diners with a crunchy cornflake topping over peanut butter and jam.

When the original location closed in March 2023, regulars mourned the loss. Then, in December 2025, the brand briefly resurfaced with a limited-time pop-up at Dempsey, fueling hopes for a permanent return. That return has now taken a more agile form: a food truck stationed in the heart of the CBD.

What’s on the Menu

The revamped menu is streamlined for speed but stays true to the deli’s soul. The star remains the cheesesteak (S$20)—a classic combination of roast beef, provolone, and onions that longtime fans will instantly recognize. Two newer creations have already become crowd-pleasers:

• Goodfellas (S$24): Stacked with mortadella and Iberico salami.
• Steak Frites (S$22): Essentially a steakhouse experience compressed into a sandwich, complete with fries.

The truck operates Monday through Friday, 11 a.m. to 8 p.m., catering to the lunch-and-post-work crowd at Ocean Financial Centre (10 Collyer Quay, Atrium). For daily updates, the deli posts on its Instagram account @parkbenchdeli.

A Small Space, Big Impact

Park Bench Deli’s pivot to a food truck reflects a broader trend in Singapore’s F&B scene: established brands experimenting with lower-overhead formats to re-enter prime locations without committing to expensive long-term leases. The move also capitalizes on the growing appetite for premium, quick-service lunches among CBD workers.

For fans, the new location offers a chance to reunite with their favorite overstuffed sandwiches without trekking back to Telok Ayer. And for newcomers, perhaps, to discover that some legends are better on the move.

For more dining news, check out Time Out Singapore’s coverage of The Mad Sailors’ return to Haji Lane and Ladurée’s new flagship at Takashimaya.

Singapore’s K-pop calendar is facing a rare scheduling collision. On November 28, two of the industry’s most popular girl groups—Babymonster and Le Sserafim—are both set to perform in the city-state, creating a dilemma for fans who may have to choose between the two acts. While Babymonster has secured the Singapore Indoor Stadium as its venue, Le Sserafim’s local stage remains unannounced, adding uncertainty to an already crowded concert night.

A Double Dose of K-Pop on One Night

The overlapping dates pit two powerhouse groups from different labels against each other. Babymonster, a seven-member act under YG Entertainment, is currently touring on their Choom world tour, which launched with a three-night stand in Seoul and now snakes through Asia, Oceania, and beyond. Their Singapore stop—confirmed at the Singapore Indoor Stadium on Nov. 28—comes roughly six months after their sold-out “Hello Monsters” show at the same venue on May 17, 2025.

Le Sserafim, formed under Source Music and Hybe, is navigating their own Pureflow world tour, with stops in Japan, North America, and Asia. Their itinerary includes major cities like Osaka, Kanagawa, Fukuoka, and Los Angeles, but the Singapore date remains a question mark: the group has confirmed the day but has yet to announce a venue. Ticketing details for both concerts have not been released, leaving fans in a holding pattern.

Meet the Groups

Babymonster debuted in 2024 with their EP Babymons7er, later releasing the album Drip and EP We Go Up. The group—comprising Ahyeon, Rami, Rora, Asa, Ruka, Chiquita, and Pharita—has quickly built a devoted following, as evidenced by their previous sold-out Singapore show.

Le Sserafim, consisting of Sakura, Chaewon, Yunjin, Kazuha, and Eunchae, broke onto the scene in 2022 with hits like Fearless, Antifragile, Unforgiven, and Perfect Night. Known for their sharp choreography and consistent chart presence, they have become one of K-pop’s most bankable touring acts.

What This Means for Fans

For Singapore’s K-pop enthusiasts, the scheduling conflict is a double-edged sword: two major shows on the same night means a feast of entertainment, but also a forced choice—unless they have the stamina (and budget) to catch both, which would require careful timing if venues are nearby. The lack of venue confirmation for Le Sserafim only adds to the anxiety, as fans await details on capacity, ticket prices, and pre-sale access.

Historically, such overlaps are rare in Singapore, where concert promoters typically coordinate to avoid direct competition. This clash underscores the growing demand for K-pop in Southeast Asia, where acts now schedule multiple tours per year, sometimes stepping on each other’s toes.

Looking Ahead

Both groups have yet to announce ticketing timelines. Fans are advised to monitor official channels from YG Entertainment, Source Music, and local promoters like Live Nation or AEG Presents for updates. Given the intensity of K-pop fandom, scalping and rapid sellouts are likely, so early registration for pre-sales is recommended.

This November 28 standoff may become a case study in how the K-pop industry manages market saturation. For now, Singapore fans have a date—and a dilemma. Keep an eye on this page for ticket announcements and venue confirmations as they drop.

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The London-based experiential art collective Marshmallow Laser Feast has been named the ArtScience Museum’s 2026–2027 ArtScientists-in-Residence, delivering three immersive installations across the next two years that transform invisible natural systems—from breath to whale song to fungal networks—into visceral, cinematic experiences. The residency, part of the museum’s broader ArtScience program launched in 2023, marks the collective’s deepest engagement in Asia to date.

Body

Marshmallow Laser Feast first captivated Singapore audiences in 2022 with We Live in an Ocean of Air, a virtual-reality installation that synced viewers’ breathing with real-time biofeedback to illustrate the connection between humans, trees, and the wider ecosystem. Now the collective returns for a far more extensive collaboration, with three major presentations rolling out from now through early 2027.

Led by artist-directors Robin McNicholas, Barnaby Steel, and Ersin Han Ersin, the group is known for fusing art, science, and technology alongside ecologists, neuroscientists, and technologists. Their work makes invisible systems—air currents, whale communication, subterranean soil intelligence—startlingly tangible through cinematic visuals, spatial sound, and enveloping environments.

Evolver: An Immersive Journey of Life and Breath

First up is Evolver, on view until August 16, 2026. This award-winning multisensory and VR installation guides visitors through oxygen’s path from mouth to lungs, reframing breath not just as a biological necessity but as a shared link between humans and nature. The experience is spread across two locations inside the museum: the Flesh and Bones: The Art of Anatomy exhibition and the dedicated VR Gallery on Level 4.

Seeing Echoes in the Mind of the Whale

Launching June 6 as part of the museum’s Into The Ocean: Journey Beneath exhibition, this massive three-screen installation plunges viewers into the sensory reality of bottlenose dolphins, humpback whales, and sperm whales. Using footage from ocean-exploration nonprofit OceanX, real whale vocalizations, marine science data, and real-time computing, the work offers a poetic exploration of how these marine giants navigate and communicate through sound.

Poetics of Soil: Fly Agaric I

Rounding out the trilogy later in 2026, this immersive audiovisual piece turns attention underground. Through cinematic imagery, spatial audio, and mycological research, the installation reveals the hidden ecosystems of fungi, microorganisms, and living soil networks beneath the forest floor—a quiet reminder of the life teeming just out of sight.

Public Programs and Symposium

Beyond the exhibitions, the residency includes a schedule of public programming. On June 13, 2026, Ersin Han Ersin will lead a symposium titled “Immersive Ecologies: Sensing the Unseen,” gathering speakers from Singapore’s oceanographic research, environmental science, and ecological thought communities for a multidisciplinary conversation about how we understand the invisible systems that shape life.

Broader Impact

This residency deepens the ArtScience Museum’s commitment to interdisciplinary exchange, connecting local and international artists, designers, and entrepreneurs. For visitors, the installations offer a rare chance to experience art not as a static object but as a living system—one that mirrors the fragility and wonder of the natural world. As Marshmallow Laser Feast continues to push the boundaries of immersive storytelling, their work challenges audiences to see, hear, and feel the often-unseen forces that sustain life on Earth.

Where to see it: ArtScience Museum at Marina Bay Sands. For tickets and program details, visit the museum’s website.

A chrome-and-neon pop-up library stocked with nearly 4,000 sci-fi titles has landed on the fourth floor of Parkway Parade mall, part of a broader push by the National Library Board (NLB) to bring books and digital experiences closer to everyday spaces. The temporary outpost, which opened May 14, runs daily from 10 a.m. to 10 p.m. through April 11, 2027, and is complemented by three new Sit-n-Read Nodes—compact mini-libraries—at Century Square, City Sprouts Bedok, and The Cove at Waterway Point.

Step Inside the Sci-Fi Pop-Up Library

Visitors can spot the installation by its chrome-clad walls and green neon glow. The space holds close to 4,000 titles spanning space operas, dystopian fiction, cyberpunk, graphic novels, and comics for all ages. NLB partnered with Parkway Parade and The Imaginariad, a local group dedicated to sci-fi and fantasy, to curate the collection. Featured works include Sofia and the Utopia Machine, My BFF Is an Alien, The Stars, Like Dust, and even a Jedi Training guide.

Beyond browsing and borrowing, the pop-up marks a first for NLB: a full-fledged exhibition inside a temporary library. Original paintings used for iconic book covers—such as those for The Icarus Twin by Timothy Zahn and The Drowned World by J. G. Ballard—are on display alongside thematic artworks and figurines tied to stories in the collection.

A Local Lens on a Global Genre

The exhibition also highlights Singapore’s own sci-fi history, tracing the genre’s development from the 1970s through the 1990s. Visitors can revisit cult local comic The Amazing Adventures of Captain V and explore works by homegrown authors including Judith Huang and Vivian Teo.

A hands-on element invites patrons to try StoryGen, an immersive generative-AI experience that reimagines beloved tales in new visual forms. Display panels explain how the technology works, offering a gentle introduction to AI concepts.

Borrowing is straightforward: scan a library card, NLB eCard, or a QR-code day pass, then check out items through the NLB mobile app. Books can be returned at any NLB library islandwide.

Sit-n-Read Nodes: Mini Libraries Keep Growing

Separately, NLB has activated three new Sit-n-Read Nodes at Century Square, City Sprouts Bedok, and The Cove at Waterway Point. These join existing nodes at locations such as AMK Hub, Margaret Market, SAFRA Punggol, SAFRA Yishun, The Centrepoint, and The Star Vista, bringing the total network to 10 spots and more than 6,000 pre-loved books.

Each node stays in place for a few months to a year, depending on the location. No membership is required—anyone can pick up a book, read on-site, or take it home with a simple library card scan.

Broader Implications for Community Reading

NLB’s dual rollout—a destination pop-up and a scattering of low-barrier mini libraries—reflects a strategy to embed reading into daily routines. By placing curated collections inside malls, community gardens, and housing-estate corners, the board is lowering the friction between potential readers and physical books. The sci-fi exhibition also serves as a conversation starter around emerging technology, blending literature with digital literacy in a setting that feels more like a playground than a classroom.

For those looking to explore further, NLB posts updates on Instagram, and the pop-up’s collection is expected to grow over its nearly three-year run. Whether you’re a longtime fan of galaxy-hopping novels or simply curious about how AI can reimagine a story, these new spaces offer a tangible—and very local—gateway to the future.

After nearly two decades of development, Singapore’s Circle Line is set to achieve its long-awaited full-circle moment when three final stations open on July 12, completing the line’s sixth and final stage. The stations—Keppel, Cantonment and Prince Edward Road—will connect HarbourFront to Marina Bay, transforming commutes for thousands of passengers across the city-state.

A 17-Year Journey Comes Full Circle

Originally announced in 2015 with a target completion date of 2025, the 4-kilometer extension encountered delays caused by pandemic disruptions and additional tunnel-strengthening work. Acting Transport Minister Jeffrey Siow confirmed the July 12 opening date on May 14, following what observers called Singapore’s most stylish MRT event to date: a graduate fashion runway show by LASALLE College of the Arts held on an actual platform at Cantonment station, with models striding along the trackside.

The three new stops effectively close the loop, bringing the Circle Line to 33 stations spanning 39 kilometers, with 12 interchange stations connecting passengers to nearly every other MRT line in the network.

Speedier Trips for West-Siders

For commuters on the western side of the island and those working in the central business district, the extension promises significant time savings. Take the journey from Telok Blangah to Marina Bay: currently, riders must navigate a relay across the Circle, North East and North-South lines. Once the extension opens, those transfers vanish entirely, shaving roughly 10 minutes off travel time.

Architectural Personalities

Each station brings its own distinct design identity to the network:

• Keppel station, located along Keppel Road and serving the future Greater Southern Waterfront, features vent shafts inspired by HarbourFront’s iconic cable cars
• Cantonment Station, built beneath the former Tanjong Pagar Railway Station, borrows design cues from the historic railway landmark, with curved ceilings and oversized artwork lining the platform
• Prince Edward Road nods to Singapore’s maritime heritage, drawing inspiration from the waterfront and seafaring communities that shaped the island’s history

When to Ride

Commuters eager for a first look can take the trio for a free preview ride on July 4, from 9:30 a.m. to 9 p.m., when the public gets complimentary trips between the three new stations. However, through July 12, weekend Circle Line service faces adjusted hours while final testing wraps up: Saturdays see trains clocking out earlier at 11 p.m., while Sundays start later at 9 a.m.

The completion of the Circle Line marks more than just a transportation milestone—it signals improved connectivity for Singapore’s growing southern waterfront district and reinforces the government’s commitment to expanding rail infrastructure. For the thousands of daily commuters who have waited 17 years for the loop to close, the wait is finally over.

For official details and service updates, visit the Land Transport Authority’s website.

Scoot launches Singapore–Belitung route twice weekly, and a new resort package takes the stress out of planning.

A little-known Indonesian island often compared to the Seychelles is about to become a whole lot easier to visit. Budget carrier Scoot has started direct flights from Singapore to Belitung, an island off Sumatra’s east coast, with departures every Wednesday and Sunday. For travellers who’d rather skip the research phase, Sheraton Belitung Resort has introduced a fully curated family retreat that aligns perfectly with the new schedule—meaning you could book a flight, check into a room, and start exploring within hours, no spreadsheets required.

A UNESCO-Protected Gem in the Java Sea

Belitung sits within the Belitung UNESCO Global Geopark, a region recognised for its dramatic granite boulders, turquoise coves, and healthy coral reefs. The resort is located inside Tanjung Kelayang Reserve, a 350-hectare sustainable tourism estate on the northern edge of the archipelago. Over half of the reserve’s land and marine areas are protected, giving the island a genuinely unspoiled feel that stands out in an era of heavily filtered beach destinations.

The coastline here doesn’t rely on postcard clichés. Instead, visitors find giant granite monoliths scattered across calm, clear water, hidden inlets, and small offshore islets that are best explored by boat. The reserve’s conservation-first approach means that development is kept light—so the views remain more about nature than about resorts.

What the Sheraton Package Includes

Sheraton Belitung Resort’s family retreat is designed for those who want both adventure and downtime. Packages for May 2026 start at SGD 598 per room for a 4D3N stay and SGD 698 for 5D4N. Each booking includes:

• Deluxe Room Garden View accommodation
• Daily breakfast
• Return airport transfers
• Island-hopping and snorkelling excursion
• Visit to a local honey farm
• Afternoon tea
• Choice of a Whistle Trail experience or a 30-minute foot massage
• 20% discount on food, beverages, and spa treatments
• Guaranteed early check-in and breakfast on arrival (helpful for those landing on early-morning flights)

The island-hopping and snorkelling tours take guests into Belitung’s calm northern waters, where marine life and hidden coves are the main draw. The honey farm adds a low-key cultural touch, while the Whistle Trail—a guided walk through the reserve—offers a chance to learn about the area’s geology and ecology.

Flight Pricing and Booking

Scoot’s direct flights from Singapore to Belitung are currently priced between SGD 110 and SGD 200 (prices accurate at time of writing). Given that the island previously required a connecting flight or ferry from Jakarta, the new direct link cuts travel time significantly and removes a major logistical hurdle.

Why This Matters for Travellers

Belitung has long been a quieter alternative to Bali or Lombok, but accessibility has kept it off most short-haul itineraries. The combination of a new direct flight and a pre-arranged resort package lowers the barrier for families, solo travellers, and anyone craving an easy escape. With a UNESCO Geopark as the backdrop and a resort that handles logistics from transfers to excursions, the trip essentially plans itself.

For those tired of overcrowded beaches and overpriced resorts, Belitung offers something increasingly rare: a genuinely unspoiled coastline that remains accessible without compromising its character. The next step? Booking a Wednesday flight, checking in on arrival, and letting the granite boulders do the rest.

The countdown to the 2026 FIFA World Cup isn’t just for humans anymore. Sportswear giant Adidas is rolling out its inaugural pet collection in Singapore, giving four-legged fans a chance to rep their favourite national teams alongside their owners. The line debuts May 15 at FurKids Fiesta, a two-weekend pet extravaganza at CQ @ Clarke Quay, before hitting select stores and the brand’s website on May 24.

What’s in the Collection?

At the heart of the launch are miniature football jerseys inspired by Japan and Argentina – two nations with passionate fanbases and proud football histories. Each pint-sized jersey retails for $49, but the collection extends well beyond match-day cosplay. Pet owners can also pick up sporty Cali Tees in vibrant colourways, premium leather collars with Adidas’ signature three-stripe branding, bandanas, and even stylish pet carriers for companions who refuse to travel in economy. For those who love twin looks, matching human apparel is available in sizes suited for small, medium and large breeds.

More Than a Retail Drop: FurKids Fiesta Goes Deeper

FurKids Fiesta isn’t just a pop-up shop. Organisers are weaving in a strong message of responsible pet ownership and support for rescue communities, championing the #AdoptNotShop movement. The event’s standout moment is the Adidas Rescue Dogs Runway Show, choreographed by celebrated Singaporean fashion figure Daniel Boey. Rescue dogs will take centre stage in a heartstring-tugging showcase designed to spotlight adoptable animals and the joy of giving them a second chance.

Event Details: Where and When

• Dates: May 15–17 and May 22–23, 2026
• Location: CQ @ Clarke Quay, Singapore
• Activities: Pet jerseys and accessories for sale, photo ops, rescue dog runway show, and adoption awareness initiatives

The festival runs across two consecutive weekends, making it one of the largest pet-oriented events in Singapore this year.

Can’t Make It? You’re Still Covered

If you can’t swing by Clarke Quay, don’t worry. Starting May 24, the full Adidas pet collection will be available at selected Adidas stores in Singapore, as well as through the brand’s official website and mobile app. That means your resident MVP can still strut in style, whether at a watch party or just on the daily walk.

Broader Impact: Fashion That Plays for the Team

Adidas’ move into pet apparel reflects a growing trend: owners increasingly see their pets as part of the family – and that includes sharing in major cultural moments. With the 2026 World Cup set to ignite global excitement, this collection taps into both the love of football and the bond between humans and their animals. It also sends a subtle but important signal: that commercial energy can be channelled toward rescue advocacy, giving brands a chance to support causes beyond the bottom line.

For pet owners and football fans alike, this launch offers a fresh way to celebrate – one tiny jersey at a time.

Follow Adidas Singapore on Instagram for updates and behind-the-scenes content from the event.

The city-state ranks sixth worldwide but faces a glaring income inequality gap, according to the 2026 HelloSafe Prosperity Index.

If you’ve ever travelled abroad and felt the weight of being labelled “the rich one” after mentioning you’re from Singapore, that stereotype now has data to back it up. A fresh global ranking from insurance comparison platform HelloSafe has officially named Singapore the richest country in Asia—and the sixth richest on Earth.

The HelloSafe Prosperity Index for 2026 doesn’t simply tally GDP or national income. Instead, it evaluates quality of life, human development, poverty rates, income distribution, and long-term economic resilience. The result is a score that measures how effectively a country’s wealth translates into everyday well-being for its citizens.

How the Index Works

The index takes a holistic approach, moving beyond raw economic output. Key metrics include:

• Gross national income per capita
• Life expectancy and education levels
• Income inequality (Gini coefficient)
• Social safety nets and infrastructure
• Environmental sustainability and future resilience

Countries are scored on a 0–100 scale, with higher numbers indicating greater overall prosperity.

The Global Top 10

Norway topped the list with a score of 77.65, buoyed by high national income and robust social support systems. Ireland came second, while longtime frontrunner Luxembourg slipped to third for the first time since the index launched.

Singapore earned a prosperity score of 66.43, placing it ahead of Denmark (7th), the Netherlands (8th), Belgium (9th), and Sweden (10th). In Asia, it outpaced regional heavyweights South Korea (4th in Asia) and Japan (5th in Asia).

Here are the world’s ten most prosperous nations, according to HelloSafe:

1. Norway
2. Ireland
3. Luxembourg
4. Switzerland
5. Iceland
6. Singapore
7. Denmark
8. Netherlands
9. Belgium
10. Sweden

A Stark Caveat

Despite Singapore’s record-breaking GDP per capita, the report comes with a sobering reality check. The city-state scored zero out of 100 on income inequality—the worst performance of any country in the entire index. That metric penalised Singapore heavily, signalling that its prosperity remains unevenly distributed.

This paradox—high overall wealth alongside high inequality—mirrors broader trends in developed economies where growth has not always lifted all boats. For Singaporeans, the ranking serves as both a point of pride and a reminder of lingering structural challenges.

Broader Implications

The HelloSafe index underscores that true prosperity isn’t just about how much a nation earns, but how that wealth is shared and lived. For policymakers and citizens alike, the report offers a blueprint: economic success must be paired with stronger social safety nets and more inclusive growth.

As global attention turns to income gaps, Singapore’s top-tier status comes with an urgent call to action. The next step isn’t just about staying rich—it’s about becoming fairer.

Six years after shuttering its original locations, the iconic Parisian patisserie Ladurée has made a permanent comeback in Singapore, opening a new flagship boutique at Basement 1 of Takashimaya Shopping Centre on May 13, 2026. The return marks the end of a half-decade absence from the city’s dessert scene, following a teaser pop-up at Ion Orchard in November 2025 and the closure of its previous Takashimaya outpost and takeaway counter in 2020.

Founded in Paris in 1862, Ladurée built its global reputation on the double-shell macaron, evolving into a luxury pastry and gifting brand with boutiques worldwide. The new 10-seat boutique in Ngee Ann City’s department store signals a deliberate re-entry, aiming to reclaim its foothold along Orchard Road with an expanded menu and a fresh aesthetic.

Macarons Remain the Stars

The boutique’s signature macarons are back in full force, with familiar flavors including vanilla, pistachio, rose, raspberry, salted caramel, coffee, lemon, orange blossom, passion fruit, and Marie-Antoinette Tea. Newer additions like Matcha and the social media-favorite Dubai Chocolate join the lineup, priced at $4.20 each. For gifting, boxes are available in six-piece ($25), 12-piece ($46), 40-piece ($148), and 54-piece ($188) configurations, with seasonal and limited-edition flavors rotating throughout the year.

Introducing Eugénie: A Gluten-Free Biscuit

Ladurée is also spotlighting Eugénie, a crisp gluten-free biscuit with a soft center, encased in a thin chocolate shell. Introduced in 2023 by executive pastry chef Julien Alvarez, the treat comes in flavors like pistachio, rose, hazelnut, chocolate, vanilla, and strawberry. Three new Singapore-exclusive flavors—coconut, matcha, and peanut—are making their debut at $4 each. Eugénie is also sold in six-piece ($23.80), 12-piece ($45), and 18-piece ($66.80) boxes.

Specialty Drinks and Soft Serve

The boutique offers a full beverage menu, featuring specialty coffee made with 100% Arabica beans that carry notes of dark chocolate, toffee, and almond butter. Options range from espresso ($3.80) and long black ($5.80) to lattes, cappuccinos, and flat whites ($7). For non-coffee drinkers, the signature hot chocolate ($9.80) uses 67% Valrhona chocolate and French milk. The tea selection, priced at $6.80 each, includes Marie-Antoinette (rose, citrus, honey), Mélange Ladurée (citrus, florals, spice, vanilla), and Roi Soleil (bergamot, rhubarb, caramel). Soft serve is also available in vanilla or ceremonial-grade Kyoto matcha starting at $8.80.

Pastel Merchandise and Location Details

The boutique stocks a range of branded merchandise, all in Ladurée’s signature mint-green and blush-pink palette. Items include tote bags ($25 to $55), keyrings ($68), notebooks ($23), pouches ($25), travel mugs ($28), and thermos bottles ($38).

Ladurée Singapore is located at B1-13/13A Takashimaya Shopping Centre, open daily from 10 a.m. to 9:30 p.m., with last orders at 9 p.m.

Broader Impact and Next Steps

The flagship’s reopening reaffirms Orchard Road’s status as a premier destination for luxury confectionery, especially as international brands vie for space in Singapore’s competitive dessert market. With a focus on both heritage products and new offerings like gluten-free biscuits, Ladurée aims to attract both loyal fans and a new generation of customers. For updates, follow the brand on Instagram at @laduree.sg.

After a four-year absence, the beloved maritime-themed eatery The Mad Sailors has reopened at its original location on Haji Lane—this time with a streamlined menu that puts British fish and chips front and center. The re-launch marks a deliberate pivot away from the broader British-Asian fusion offerings of the past, returning to a simpler, more nostalgic concept.

A Nautical Comeback on a Quirky Street

The Mad Sailors is the latest venture from The Black Hole Group, the hospitality team behind acclaimed Singapore concepts like Tipo Pasta Bar and Éla. The restaurant’s old-fashioned marine-diner aesthetic fits seamlessly into Haji Lane’s eclectic, bohemian corridor, offering a throwback vibe that feels both fresh and familiar.

Instead of juggling a wide range of fusion mains, the kitchen now zeroes in on two premium fish options: halibut ($15.90) —lean and flaky—and cod ($18.90) , thick and buttery. Both are served with the house’s signature hand-cut fries, triple-fried for an extra-crisp finish, and a tartar sauce subtly laced with anchovy. For a true British pairing, the restaurant recommends adding a side of velvety curry sauce ($2.90).

Sides, Soups, and Sweet Surprises

To round out the meal, sides include thick-cut onion rings with a tangy Worcestershire mayo ($9.90) and a creamy clam chowder ($8.90) packed with clams, sweet leeks, and potatoes.

Dessert takes a whimsical turn: a non-alcoholic butter beer drink ($8.90) —butterscotch soda topped with caramel cold foam—will appeal to Harry Potter fans, while the deep-fried banana Mars bars ($10.90) are coated in banana batter and served with butterscotch chantilly cream for an indulgent finish.

Practical Details for Your Visit

The Mad Sailors is located at 778 North Bridge Road, Singapore 198746. It operates Sunday through Thursday from 12pm to 9pm, Friday and Saturday from 12pm to 10pm, and is closed on Tuesdays. For updates and mouth-watering visuals, follow them on Instagram or visit their website.

A Broader Shift in Singapore’s Dining Scene

The Mad Sailors’ return reflects a wider trend among Singapore eateries: returning to roots and focusing on a single, executed dish rather than expansive menus. For Haji Lane—a strip that thrives on novelty and visual appeal—a dependable fish-and-chips joint with a retro marine theme offers both comfort and character. Locals and tourists alike now have one more reason to wander down this colourful lane, whether for a quick lunch, a post-shopping snack, or a nostalgic dinner that feels like a mini seaside escape.

Lede: As soaring rents and rising dining costs push one in three Singaporeans to eat out less frequently, a counter-movement is taking root: private home dining. Instead of cutting back entirely, adventurous food lovers are swapping weekly restaurant visits for exclusive, multi-course meals hosted in private residences—trading anonymity for intimacy and finding culinary experiences that prioritize creativity over profit margins.

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The shift is partly economic. A recent survey found that nearly a third of Singapore residents are dining out less than they did a year ago, squeezed by inflation and higher overheads passed onto customers. But the pivot toward private home dining isn’t just about saving money. It’s about seeking something restaurants increasingly struggle to deliver: genuine connection.

“There’s the allure of exclusivity, the surge of pride when you finally secure a table after months on a waitlist,” says one industry observer. Yet beyond the cachet, diners are drawn to the authenticity. Hosts take time to know their guests, cook what inspires them—not what maximizes revenue—and create an atmosphere that feels more like a dinner party than a transaction.

Three new concepts exemplify this trend, each offering a distinct vision far removed from the Peranakan tok panjang feasts and barbecue cookouts that have long dominated Singapore’s home-dining scene.

Solstice Experiences: Seasonal Dining in Joo Chiat

At a chic loft in Joo Chiat, couple Darren and Patricia host Solstice Experiences, a concept launched just two months ago. Walking in feels like attending a dinner party at a stylish friend’s home: curated playlists, carefully chosen candles, and decor that shifts with the seasons. The menu evolves based on solstice cycles—light florals for spring, bold punchy flavors for summer.

Darren, a Shatec graduate who trained in pastry, draws on experience from his tiramisu brand Classic D and a stint at the renowned home-dining concept No Burn No Taste. His dishes blend Asian classics with Western—often North American—twists. Expect seafood carpaccio tarts with homemade shiso oil, bread paired with roasted seaweed butter, and barramundi with beurre blanc and laksa leaf oil. Dessert is his signature tiramisu, served tableside.

Solstice also partners with local brands, sourcing bread from a Joo Chiat bakery and collaborating with bartenders for seasonal cocktails. Future plans include coffee-tasting sessions and candle-making workshops. Capacity: 8 guests; $158 per person for a six-course menu.

Journe: Professional Chefs Go Home

In Fernvale, husband-and-wife team Guah Lih and Ethel Koh bring Michelin-starred credentials to their upcoming concept, Journe, launching late June. Both trained at the Culinary Institute of America and worked in California—Lih at O’ by Claude Le Tohic, Ethel as Pastry Sous Chef at Quince. They later led the opening of Ittoryu Gozu in Singapore, and Lih served as chef to the U.S. Ambassador from 2022 to 2025.

Now, they’re exploring “chapters” of cuisine, starting with Singapore and Southeast Asia. “At its core, what we do is about discovery,” Ethel explains. “We’re not tied to a single cuisine. We learn from tradition, then build on that understanding to create new flavors.” Lih, a certified sake sommelier, is developing rice-based pairings.

His signature dish—a brown butter and truffle steamed egg with fermented radish, black garlic, and aged black tea—earned him second place in an international truffle competition. It will appear on Journe’s first menu, alongside a rojak-inspired salad with roselle molasses, Thai pink guava, and peanut sprouts. Ingredients come from local markets like Geylang Serai and Tekka. Capacity: 8 guests; $178 per person for a six-to-seven-course menu.

Sudu: Modern Malay Feasts in Woodlands

Ilya Nur Fadhly’s journey began unexpectedly. A former education consultant turned food delivery rider, he joined MasterChef Singapore Season 3 with no formal kitchen experience. But when guest judge Gaggan Anand discussed Singaporean cuisine without mentioning Malay food, Ilya felt compelled to act. “I got triggered,” he recalls.

He developed his own definition of Modern Malay cuisine—using traditional ingredients as a base for modern techniques, without calling it fusion. Since 2022, his concept Sudu has hosted diners from France, India, Spain, and the U.S. in his Woodlands home. The experience is deeply personal: his favorite songs play, napkins are folded into the shape of a keris (a traditional Malay dagger), and dishes draw from Malay idioms and proverbs.

His signature dish, telur masak kicap (soy sauce egg), arrives as a delicate tart with caramelized onions, soy confit egg yolk, burnt onion cream, and caviar. “Looks different, tastes the same,” Ilya quips. His goal is to open a brick-and-mortar restaurant—and to change perceptions. “Malay food is still misunderstood. People think it’s just spicy, creamy, or deep-fried. I want to win an award that puts it on the map.” Capacity: 8 guests; $140 per person for a nine-course menu.

Broader Impact

These home-dining pioneers are reshaping how Singaporeans think about eating out. They offer not just meals, but meaning—a chance to slow down, connect, and taste cuisine that’s personal, seasonal, and unapologetically creative. For diners tired of the restaurant conveyor belt, the next great reservation might be in someone’s living room.

Singapore’s CQ @ Clarke Quay, already home to 23 pet-friendly tenants, is turning its riverside plaza into a canine-and-feline paradise this May with FurKids Fiesta 2026 — its largest pet-focused event to date. Running May 15–17 and May 22–23 at Fountain Square and the Furry Tales Pop-Up, the two-weekend affair packs in shopping, wellness sessions, workshops, river cruises, and the regional launch of Adidas’ first-ever Pet Collection. Organizers aim to position the precinct as a go-to destination for pet owners seeking both fun and practical resources.

Adidas Drops Its First Pet Line at the Event

The headline draw: Adidas will unveil its inaugural Pet Collection in Singapore exclusively at FurKids Fiesta on May 15, before rolling out to selected stores islandwide from May 24. Designed for dogs and cats, the line includes sporty Cali Tees in ballet pink, light blue, bright yellow, and Rhine green — featuring the signature Three Stripes and Trefoil logo. Sizes range from small to large, with genuine leather collars accented in gold-tone hardware and football federation jerseys built for pets with “main-character energy.” Shoppers who buy a bandana can get complimentary vinyl heat-press personalization (up to seven letters) during the event only.

More Than a Shopping Spree: Workshops and Wellness

Beyond fashion, FurKids Fiesta offers practical sessions for devoted “pawrents.” On May 16, Offleash leads Calm, Clear & Confident Furkids, a workshop on understanding dogs’ emotional needs in urban settings and building calmer walks. On May 23, Dog First Aid Singapore runs a free pet CPR demonstration, teaching emergency skills that can buy critical time before professional vet care arrives.

For dogs in their wellness era, there’s Paws & Presence – Sound Healing for Humans & Dogs on May 23, a mindfulness session by Soul Thirteen and Brandon Chong that blends gentle touch and sound healing to strengthen the human–pet bond. Tickets are $33 per dog (up to two humans per registration).

Interactive Fun and River Cruises

Active pets can test their skills at The FurKids Neighbourhood, an obstacle course zone with games including Hide & Treat, Owner & Dog Bonding Relay, Pet Obstacle Course, and Retrieve & Rally. Completing all activities earns a shot at the grand prize.

Making use of its waterfront location, CQ @ Clarke Quay offers the FurKids River Voyage on May 16, 17, and 23 at 6 p.m. Pets and humans can cruise the Singapore River together. To redeem an experience bundle for one human and one pet, spend $60 at participating pet-friendly restaurants — but only 20 redemptions are available daily.

Practical Takeaways for Pet Owners

• Pet-friendly dining: With 23 tenants already welcoming pets, Clarke Quay encourages owners to explore before or after the event.
• Brand pop-ups: More than 20 pet-focused brands at the FurKids Boutique offer enrichment toys, specialty treats, bespoke pawtraits, and lifestyle products.
• Free CPR demo: May 23 at Dog First Aid Singapore’s station — no registration required.
• Matching outfits: Adidas pet collection sizes for small, medium, and large; bandana personalization available only during the fiesta.

Broader Impact

FurKids Fiesta signals a growing trend: Singapore’s urban spaces increasingly catering to the pet-owner lifestyle. With a mix of retail, education, and recreation, CQ @ Clarke Quay aims to become a year-round hub for the pet community. For those who miss the fiesta, the precinct’s pet-friendly tenants remain open daily. More details and promotions can be found on the official FurKids Fiesta page.

Event dates: May 15–17 & May 22–23, 2026. Admission to the fiesta is free; select workshops and cruises require purchase or minimum spend.

Singapore’s viral floral tea brand Molly Tea is doubling down on its local success, opening a sprawling second outlet today at Singapore Land Tower in Raffles Place. The new 2,000-square-foot space is now the brand’s largest flagship in any central business district globally, marking a rapid expansion just three months after its debut store triggered citywide beverage frenzy.

A Brewing Phenomenon

Founded in Shenzhen, China, Molly Tea has carved a niche as a floral tea specialist, blending traditional Chinese teas with flower infusions and a sleek “Eastern Modern” aesthetic. The brand earned recognition from China Insights Consultancy as the first freshly made tea brand dedicated entirely to floral aromas, pairing each cup with a scent-led experience. Today, it operates over 2,000 outlets worldwide.

But Singapore has proven an especially fertile market. Molly Tea’s inaugural outlet at Orchard Central, which opened in March, moved more than 18,000 cups during its opening weekend—reportedly the brand’s highest global debut—with queues stretching up to five hours at peak times.

What’s on the Menu

The Raffles Place outpost serves six signature drinks, each leaning into the brand’s floral-first philosophy:

• Premium Jasmine Milk Tea – the global bestseller
• Pistachio Jasmine Coconut – a lighter option
• White Champaca Oolong Milk Tea – aromatic and layered
• White Champaca Matcha – creamy with a green tea kick
• Premium Jasmine Apple Milk Tea – fruity and refreshing
• Snowy Jasmine – finished with jasmine-infused whipped cream

Molly Tea will also roll out monthly seasonal flavors, with the first launch expected in early June.

Opening Week Promotions

During the soft opening through tomorrow, customers receive 12% off the six signature drinks, capped at four redemptions per person. From May 13 to 15, the grand opening features a 1-for-1 deal on the same drinks, also limited to four redemptions per customer.

The Pink Pop-Up Returns

Starting May 18, the brand’s Instagram-famous all-pink pop-up returns. The immersive setup includes a candy-colored photo zone with a Molly Pink mini truck, a merchandise wall, and a gachapon machine stocked with vouchers and exclusive items. The brand mascot, Molly, will appear in a Singapore-exclusive Merlion-themed outfit.

Practical Details

The new outlet is located at Singapore Land Tower (#01-02C, 50 Raffles Place), open Monday to Friday from 9am to 9pm, Saturday from 11am to 5pm, and closed on Sundays. The Orchard Central branch remains open daily from 10:30am to 10:30pm.

For updates, follow Molly Tea on Instagram.

The Bigger Picture

Molly Tea’s rapid expansion reflects a broader shift in Singapore’s beverage scene: consumers increasingly seek experience-driven, visually shareable drinks that go beyond bubble tea. By combining fragrance-led tasting with photogenic branding, the brand has tapped into a demand for tea that feels less like a commodity and more like an event. With its second outlet up and running, the question now is which neighborhood will be next—and whether the queues will be any shorter.

Global pop phenomenon The Weeknd will stage his monumental After Hours Til Dawn Tour at Singapore National Stadium on October 2 and 3, 2026, marking the final Asian performances of a trek that has already made music history. The concerts cap a three-date Southeast Asian run that begins in Jakarta before landing in Singapore, part of a wider eight-city Asian tour launching September 20 in Tokyo. For fans, these shows represent the last chance to experience a live production that has sold over 7.5 million tickets across 153 shows since 2022—officially the highest-grossing tour ever by a male solo artist.

The Closing Chapter of a Trilogy

The Singapore shows double as a live celebration of The Weeknd’s acclaimed cinematic album trilogy: After Hours (2020), Dawn FM (2022), and this year’s Hurry Up Tomorrow. The Canadian singer-songwriter, born Abel Tesfaye, has spent more than a decade reshaping the boundaries of R&B and pop, amassing over 115 million monthly listeners on Spotify. His 2019 megahit “Blinding Lights” remains the longest-charting song in Billboard Hot 100 history, joining a catalog that includes “Starboy,” “Can’t Feel My Face,” and “Save Your Tears.”

Supporting Acts Add Star Power

Japanese hip-hop duo Creepy Nuts—creators of the viral sensation “Bling-Bang-Bang-Born”—will support most Asian dates, including Singapore. Select stops will also feature local DJ ¥ØU$UK€ ¥UK1MAT$U. The Asia itinerary snakes through Tokyo, Jakarta, Singapore, Seoul, Bangkok, Hong Kong, and Kuala Lumpur before wrapping November 4 in an undisclosed location.

Ticketing Timeline

Ticket prices have not yet been announced, but Singapore fans can register now for artist presale access via The Weeknd’s official tour page. Presales begin May 18, followed by a Visa cardholder presale on May 19. General public sales open May 21 at noon through Ticketmaster Singapore.

Broader Context

The After Hours Til Dawn Tour has quietly bulldozed its way into the record books since launching in 2022, crossing North America, Europe, Latin America, and Australia. Its final Asian leg offers a rare, finite window to witness a production that has defined a generation of live music—before the curtain falls for good. For fans who missed earlier legs or want one last encore, October in Singapore may be the final destination.

After 10 years of thumping basslines and red-lit nights, Headquarters (HQ), the signature basement club along Boat Quay, will shut its doors for good on May 30, 2026. The closure marks the end of a quietly influential chapter in Singapore’s underground electronic music scene, leaving a void for fans of house, techno, and bass-driven sounds.

A Decade of Raw Sound

HQ first opened in May 2016 in a row of shophouses along Boat Quay, quickly carving out a reputation as a no‑frills space built around one thing: the music. Tightly packed and intentionally raw, the basement featured red‑lit walls, graffiti, and a central dance floor where DJs and dancers were physically immersed in the action. In a city known for glitzy mega‑clubs, HQ felt like a deliberate counterpoint—a gritty sanctuary for those craving something more intimate and uncompromising.

Over the past decade, the club became a reliable anchor for Singapore’s electronic music community. Resident selectors, touring DJs, and local spinners found a home where they could stretch sets well past midnight. Midweek parties often blurred into sunrise, and the venue’s loyal crowd kept the energy alive night after night.

A Network of Underground Spaces

HQ was part of the larger Thugshop family, operating alongside sister venues Tuff Club and MDLR. Together, they formed a loose circuit of underground‑leaning clubs that offered an alternative to Singapore’s mainstream nightlife. That ecosystem helped nurture a generation of local talent and fostered a parallel scene where experimentation and community mattered more than bottle service.

The team behind HQ has not publicly disclosed a reason for the closure. In their farewell message, they reflected on what the space became—rather than what it was built to be. “From packed weekends to unplanned midweek chaos, Headquarters existed because people kept showing up,” they wrote. “Regulars, DJs, staff, strangers, and friends—they turned a small room into something bigger than itself.”

The Final Party: ‘10 Years of Headquarters: This Was the Place’

HQ will celebrate its legacy with one last marathon party on May 30. The event is titled 10 Years of Headquarters: This Was the Place and runs for 10 hours with 10 back‑to‑back DJ sets. The main floor will be taken over by residents and close collaborators: Amber H, Benben, DEZ, Emma SS, Joshua Dillon, Meliah, Sho&Tell, TMDDJ, VAIBS, and Vinnie Stew. Upstairs, a separate lineup includes 3MZY, Boon Shao, EJ, Halis, J.Goh, Kevin Sy, LOYBOY, Mr Legume, MSQ, and Shane Naz.

Tickets are priced at $35 online and $40 at the door. Purchase tickets here. For the full schedule of HQ’s final weeks, visit the Thugshop events page and follow Headquarters on Instagram.

What the Closure Means for Singapore’s Nightlife

HQ’s departure adds to a string of recent losses in Singapore’s underground club landscape. While mainstream venues continue to thrive, spaces like HQ offered something rare: a place where sound system quality, DJ freedom, and community came first. The club’s decade‑long run—built on word‑of‑mouth, regulars, and a fierce dedication to the music—leaves behind a blueprint for what an underground club can be.

For now, the final party promises a fitting send‑off. As the team put it, the night is about the people who made the room come alive. Whether you’re a longtime regular or a newcomer who missed the era, May 30 will be the last chance to experience the red glow of Headquarters.

Chef Ahmir Arshad has finally given his beloved pop-up brand a permanent home. Between Buns Deli opened this month on the first floor of SBF Centre at 160 Robinson Road, joining the CBD’s growing roster of sandwich destinations like Mamma Mia Focaccia and Korio. After six years of building a devoted following through pop-ups and collaborations—and a stint as head chef at Havelock’s natural wine bar Wildcard—Arshad now serves his famous fried chicken sandwiches and more from a bright, inviting space in the heart of Tanjong Pagar’s office district.

A Long-Awaited Permanent Home

The deli occupies a ground-floor unit that might be the most colorful spot along the otherwise monotonous stretch of office towers. Playful primary colors, birch plywood accents, quirky posters, and ample natural light define the interior. While many customers grab their orders to go, booth seats and counter seating at the back allow for a more leisurely lunch. The new address marks a major step for Arshad, whose oxtail doughnuts and sticky toffee pudding earned consistent praise at Wildcard.

A Menu Built on Four Breads

Between Buns Deli’s menu revolves around four types of bread: sourdough, schiacciata, hoagie rolls, and brioche. Breakfast and lunch options are available, alongside three salad bowls starting at $14. The classic fried chicken sandwich on brioche ($16) remains a fan favorite, while a spicy chicken schiacciata with chipotle, cucumber, and baby romaine ($14) offers a kick.

For lighter fare, the roasted broccolini schiacciata ($14) stands out. The bread is chewy and airy with enough structure, and the broccolini is cooked to retain some crunch. Stracciatella cheese oozes out, complementing charred greens, tahini, red pesto, and bitter arugula. It’s one of the fresher, vegetarian-friendly options.

The sourdough sandwiches benefit from a panini press imported from Italy. The toasted tuna melt ($14) is straightforward but solid, with a generous amount of meat. However, it can become cloying; fine bits of green chili add welcome sharpness, and sriracha, gherkins, and cheddar bring tangy contrast.

Standout Dishes and Honest Hits

Fans of Wildcard’s oxtail doughnuts will recognize the flavor profile in the oxtail melt ($23, add $9 to any sandwich). The meat is braised for over 24 hours, hand-shredded, and packed between toasted slices—hefty and slightly less refined, but arguably better.

The French dip ($20) remains uncommon in Singapore. Oxtail reappears as a dipping gravy, paired with beef and caramelized onions for a savory-sweet balance. The hoagie roll, however, struggles to hold up to repeated dunks; roasted peppers and provolone tend to slip out.

The surprise standout is the chicken sausage and egg muffin ($13). The juicy chicken patty, sharp cheddar, house-made fermented chili mayo, and crunchy arugula all shine, but the omelette steals the show. Its texture is delicate and soft—somewhere between steamed Chinese egg and silken tofu.

On the side, Cajun fries ($5) are dangerously snackable. The potato salad ($5) nails texture but leans heavy on onions. Dessert options include sticky toffee pudding with vanilla ice cream ($15), an upgrade from Wildcard’s version. Orange zest garnish divides opinions, but the pudding itself remains excellent. The double-chip cookie ($5.50) studded with 55 percent chocolate chunks and crushed Ruffles chips feels pricey and conceptually confusing.

Drinks include homemade cold brew ($4.20 black, $4.80 white, $5.80 oat) and horchata ($5.80), which is pleasantly sweet and thick but not the best pairing for indulgent sandwiches.

The Verdict: A Welcome Addition

Rating: 4/5

Between Buns Deli brings enough variety and personality to stand out in the CBD’s competitive sandwich scene. With four bread types, a mix of light and heavy options, and clear culinary craftsmanship, it earns a spot in any weekly lunch rotation. While not every item is a knockout, there are more than enough reasons for repeat visits.

Between Buns Deli is open Monday to Friday, 9am to 5pm, at 160 Robinson Rd, SBF Centre, #01-01, Singapore 068914. For more information, visit betweenbuns.sg.

Johor Bahru’s shopping scene is having a moment. On May 1, the long-awaited SKS City Mall opened its doors just a five-minute drive from the Causeway checkpoint, quickly becoming the go-to spot for Singaporeans craving Japanese drugstore staples, blind-box surprises, and a sprawling food hall. But for those willing to venture a little farther—past the city center and closer to Legoland Malaysia—a different kind of retail experience is taking shape.

Horizon Mall, located within the upscale Horizon Hills integrated township in Iskandar Puteri, promises a more nature-infused alternative to the typical mall crawl. Developer Gamuda Land has released early renderings of a space that leans heavily into biophilic design: expect abundant greenery, warm wood fixtures, and a mix of air-conditioned interiors with semi-open areas that let in natural light and fresh air. Artist impressions show communal gathering spots designed for lingering—a vibe that evokes Singapore’s recently opened Geneo lifestyle hub, though without the latter’s dramatic cathedral-like architecture or industrial edge.

What’s on the menu—and the play list

No cross-border trip feels complete without affordable eats, and Horizon Mall’s confirmed F&B lineup already reads like a checklist of crowd-pleasers:

• Zus Coffee for caffeine fixes
• Padi House serving traditional Malaysian fare
• ChaTraMue for Thai milk tea
• Llao Llao frozen yogurt
• A Starbucks with a drive-thru—a rarity in the area

More tenants are expected to be announced soon, but the current list also includes a Village Grocer supermarket, family-friendly karaoke lounge Loud Speaker, and children’s indoor playground Jungle Gym, making the mall a clear contender for day trips with kids.

When will it open?

Initial reports pointed to a debut in May 2026, but other sources suggest a later 2026 timeline. However, a teaser posted on the Horizon Hills Instagram page on May 7—showing the mall’s facade—has fueled speculation that the opening could come sooner than originally planned. No official date has been confirmed, but the social media activity signals that construction and preparations are well underway.

Why it matters

Horizon Mall represents more than just another shopping destination. It’s part of a broader push to develop Iskandar Puteri into a self-contained lifestyle hub that can draw visitors beyond Johor Bahru’s core. For Singaporean families already making the trip to Legoland, the mall offers a convenient, green-focused pit stop. For anyone hoping to avoid the current crowds at SKS City Mall, it provides a compelling alternative—one that pairs retail with the kind of open-air, community-oriented design increasingly favored by modern developers.

Keep an eye on Horizon Hills’ social channels for the official opening announcement. In the meantime, the mall’s growing tenant list and design-forward approach suggest that the next wave of Johor’s retail boom will be just as much about atmosphere as it is about shopping.

Chef Ahmir Arshad spent six years building a devoted following through pop-ups and collaborations across Singapore, selling his signature fried chicken sandwiches and other creations. Now, he has finally opened a permanent home for Between Buns on the first floor of SBF Centre at 160 Robinson Road, joining the Tanjong Pagar lunch rush alongside established delis like Mamma Mia Focaccia and Korio. The bright, playful space—think primary colors, birch plywood accents, and sunlight streaming through windows—stands out along a typically drab street of office towers. Many customers grab their orders to go, but booth and counter seating at the back accommodates those who prefer a more leisurely midday break.

Cult Following to Concrete Counter

Arshad is no stranger to Singapore’s food scene. Before launching Between Buns, he served as head chef at Wildcard, a natural wine bar in Havelock where his oxtail doughnuts and sticky toffee pudding earned consistent acclaim. His pop-up circuit built a loyal fanbase who lined up for his fried chicken sammies, and that same energy now fuels this permanent address. The deli is open Monday through Friday, 9 a.m. to 5 p.m., squarely targeting the office crowd that floods the area at lunchtime.

Four Breads, Endless Possibilities

Between Buns builds its menu around four types of bread: sourdough, schiacciata, hoagie rolls, and brioche. Offerings range from breakfast sandwiches and salads to hearty lunch options. Prices start at $14 for salad bowls, and the classic fried chicken on brioche ($16) remains a crowd-pleaser. A spicy chicken schiacciata with chipotle, cucumber, and baby romaine ($14) offers a lighter alternative.

The roasted broccolini schiacciata ($14) stands out as a fresh, vegetarian option. The bread is chewy and airy, the broccolini retains a satisfying crunch, and stracciatella cheese oozes out nicely against charred greens, tahini, and red pesto. For sourdough fans, the restaurant imported a panini press from Italy. The tuna melt ($14) is straightforward and meaty, though it can feel one-dimensional over time; green chili bits add necessary sharpness, complemented by sriracha, gherkins, and cheddar.

The Standouts (and a Few Misses)

The oxtail melt ($23) is a hefty sandwich that fans of Wildcard’s doughnuts will recognize. Braised for over 24 hours, the hand-shredded meat packs deep richness between toasted slices. The French dip ($20) remains oddly uncommon in Singapore, featuring oxtail gravy for dipping alongside beef and caramelized onions. The hoagie roll struggles to hold up to repeated dunks, causing toppings like roasted peppers and provolone to slip out.

Surprisingly, the chicken sausage and egg muffin ($13) emerges as a favorite. The juicy chicken patty, cheddar, house-made fermented chili mayo, and arugula all work well, but the standout is the omelette: cubed with a delicate, soft texture that falls somewhere between steamed Chinese egg and silken tofu. The Cajun fries ($5) are dangerously snackable, while the potato salad ($5) nails texture but leans heavy on onions.

For dessert, the sticky toffee pudding with vanilla ice cream ($15) improves on Wildcard’s version. A double-chip cookie ($5.50) studded with 55 percent chocolate chunks and crushed Ruffles chips feels pricey and conceptually unclear. Drinks include homemade cold brew ($4.20–$5.80), horchata ($5.80), and a selection of sodas and teas.

The Verdict: A Welcome Addition to the CBD Lunch Rotation

Time Out rates Between Buns 4 out of 5 stars. It brings enough variety and personality to stand out, offering four types of bread and options that range from light and refreshing to rich and indulgent. Not every item hits the mark, but there are more than enough winners to justify repeat visits. For office workers in Tanjong Pagar, this colorful deli is a welcome alternative to yet another salad stand.

Johor Bahru’s newest shopping destination opens near Legoland, featuring green spaces, Japanese brands, and a drive-thru Starbucks.

Just weeks after the highly anticipated SKS City Mall opened its doors near the Johor Bahru checkpoint, another major retail destination has emerged across the Causeway. Horizon Mall, located in the upscale Horizon Hills integrated township in Iskandar Puteri, is poised to draw crowds seeking a different kind of shopping experience—one rooted in nature-inspired design and family-friendly amenities.

Developed by Gamuda Land, Horizon Mall distinguishes itself with a biophilic architectural approach. Artist renderings show a mix of air-conditioned interiors and semi-open spaces designed to flood the complex with natural light and fresh air. Wooden fixtures and abundant greenery are woven throughout the property, creating communal gathering spots where visitors can relax. The concept evokes comparisons to Singapore’s Geneo lifestyle hub at Kent Ridge, though Horizon Mall forgoes the cathedral-like architecture and industrial aesthetics of its Singapore counterpart.

Dining and Retail Lineup

Food lovers will find plenty to explore. Confirmed F&B tenants include:

• Zus Coffee for specialty brews
• Padi House, serving traditional Malaysian fare
• ChaTraMue, the iconic Thai tea brand
• Llao Llao for frozen yogurt
• Starbucks with a drive-thru option

Additional tenants include Village Grocer supermarket, family-friendly karaoke chain Loud Speaker, and Jungle Gym, an indoor playground designed for young children. More tenants are expected to be announced in the coming months.

Opening Timeline

Horizon Mall’s launch date has shifted. Initial reports pointed to May 2026, but other sources now suggest an opening closer to the end of the year. However, a teaser posted May 7 on Horizon Hills’ Instagram page—showing the mall’s facade—has fueled speculation that the debut may come sooner than originally planned.

For Singaporean visitors, the mall’s location near Legoland Malaysia offers a convenient stop for a day trip. Cross-border travel has also become easier: as of early May, cross-border taxis can now drop passengers anywhere in Singapore and Johor Bahru, eliminating the need for designated drop-off points.

Broader Implications

Horizon Mall represents a growing trend in Malaysian retail development: blending commercial spaces with environmental design to attract the increasingly experience-driven Malaysian and Singaporean shopper. As Johor’s retail landscape expands—with SKS City Mall already drawing weekend crowds and Horizon Mall poised to follow—the region is cementing its status as a cross-border shopping hub. For families and design enthusiasts alike, the new mall offers a reason to explore beyond the usual JB hotspots.

For more on cross-border travel and lifestyle updates, check out our coverage of new taxi services and Singapore’s upcoming Starlink-powered Wi-Fi.

Disney fans in Singapore have another reason to celebrate. The entertainment giant announced that D23 Asia: The Ultimate Disney Fan Event will make its Singapore debut in 2027, marking the first time the convention is held outside Japan in the Asia-Pacific region. The three-day event is expected to bring Hollywood stars, exclusive sneak peeks, immersive experiences, and limited-edition merchandise to the city-state, further cementing Singapore’s role as a key hub for Disney’s regional expansion.

What Is D23?

For the uninitiated, D23 is Disney’s official fan convention—think Comic-Con but with a mouse-shaped twist. Launched in 2009 under D23: The Official Disney Fan Club, the event serves as the primary platform for the company to unveil upcoming films, shows, and park attractions. The “23” references 1923, the year Walt Disney opened his first studio in Hollywood. Past editions have featured celebrity appearances, musical performances, and behind-the-scenes presentations that turn convention halls into interactive Disney playgrounds.

Previous D23 Asia events were held in Japan in 2013, 2015, and 2018. Those gatherings included live sets by composer Alan Menken, updates on Marvel franchises, and early looks at films such as Inside Out and Maleficent. Disney says the Singapore edition will be “specially reimagined” for Asian audiences while maintaining the scale and fan energy the conventions are known for.

What to Expect in Singapore

While official dates, locations, and ticket prices have yet to be announced, Disney confirmed the convention will span three packed days. Highlights are expected to include:

• Appearances by stars and storytellers from Hollywood and beyond
• Live showcases and behind-the-scenes presentations
• Performances and interactive experiences
• Exclusive merchandise not available elsewhere

Disney+ subscribers can also look forward to exclusive previews of upcoming APAC Original productions, along with sessions featuring the creatives behind those shows. The announcement follows closely on the heels of Disney Cruise Line’s planned Singapore debut, suggesting a concerted push to deepen the company’s presence in the region.

Broader Implications for Singapore

The D23 Asia announcement underscores Singapore’s growing appeal as a destination for major entertainment events. The Singapore Tourism Board, which is promoting the convention, has been actively courting global brands to host flagship gatherings in the city-state. For Disney, the move taps into a passionate and rapidly expanding fan base across Southeast Asia, where the company’s streaming service, theme park partnerships, and merchandise sales have seen steady growth.

Local fans are already buzzing. “It’s incredible to have something this big come here,” said Amelia Tan, a 29-year-old Disney devotee who attended the 2018 D23 Asia in Tokyo. “I loved the Japan events, but having it in Singapore means more of us can go without traveling so far.”

Next Steps

Disney has not released a timeline for further details, but fans are advised to follow the Singapore Tourism Board on Instagram for updates. Given the buzz around the cruise line and now D23 Asia, 2027 is shaping up to be a landmark year for Disney enthusiasts in the region—and a clear signal that the magic is moving east.

The wildly popular Japanese hamburg steak chain opens a second Singapore outlet in Jurong East, bringing its interactive teppanyaki dining experience to the west side.

Japanese F&B powerhouse Monogatari Corporation—the group behind Yakiniku King—has expanded its Niku Niku Oh!! Kome concept beyond Resorts World Sentosa with a new 40-seat counter-style restaurant at Westgate. The brand, which operates over 40 locations across China, Hong Kong, Jakarta and Manila, specializes in freshly ground hamburg steaks grilled on a teppan before being finished by diners on personal tabletop grills.

What Makes the Hamburg Steaks Unique

The chain’s “freshly prepped” ethos permeates every element. Patties combine wet-aged ribeye and beef brisket, ground and shaped in-house into 95-gram rounds. Rice is milled daily from brown to polished white grains to preserve moisture and fragrance. Even the cooking water is a specially selected soft water variety.

The menu offers 10 sets ranging from S$16.80 for two original patties to S$22.80 for a trio featuring original, cheese and seasonal options. Each set includes free-flow rice, miso soup and grilled broccoli.

A Hands-On Dining Experience

Seats are arranged in a semi-circle around a central griddle, ensuring every guest has a front-row view of the cooking process. Patties arrive medium-done with pink centers—diners can leave them longer on the tabletop grill for a more cooked-through interior and deeper sear.

The original hamburg shines when topped with a raw egg yolk in teriyaki sauce (S$2 extra), which coats the steak in richness and sweetness. The cheese version arrives with both a slice of cheese and an generous tableside shaving of additional cheese.

The Verdict on Flavor

The patty itself is chunky and coarse with a firm, meaty bite—not the tender, fall-apart texture some might expect. Of the three variations sampled, the seasonal tomato hamburg steak emerged as the standout. Layers of demi-glace, tomato sauce, fresh tomato slices, parsley, tomato purée and a splash of milk create a balanced sweet-sour-savory profile that needs no extra condiments.

Condiments Steal the Show

Each table is stocked with an arsenal of sauces: barbecue, onion sauce, Dijon mustard, Korean chili sauce, the fiery Spice Mum Chili Sauce (with prawn paste), aurora sauce (tomato-mayo blend) and wasabi salt koji. The restaurant recommends mixing barbecue and Korean chili sauces for a spicy yakiniki-style flavor with the original patty, while mustard and aurora sauce pair best with the cheese hamburg.

Supporting sides hold up decently. The miso soup arrives elevated with toppings like kale and clams. Rice is soft but grains separate nicely. Broccoli could use more grill time and seasoning—though the latter appears intentionally left for diners to customize.

Time Out’s Rating: 3/5

Bottom Line

Niku Niku Oh!! Kome isn’t the most tender or juicy hamburg steak available, but it earns points for its unique teppanyaki-style interactive dining, commitment to fresh daily preparation, value-for-money sets with unlimited rice and soup, and the vast condiment selection for endless customization. It’s approachable, well-priced and now accessible without a trip to Sentosa.

Niku Niku Oh!! Kome (Westgate) is open daily from 11am to 10pm at 3 Gateway Drive, Westgate, #02-07, Singapore 608532.

Looking for more new dining spots? Check out Heytea’s tea-hopping trail with Dearborn and Messina, a new rooftop club at the National Gallery, or our roundup of five restaurants opening this May.

The popular teppanyaki-style hamburg steak chain opens a second Singapore location at Westgate, bringing its freshly ground patties and tabletop grill experience to the western suburbs.

After building a loyal following at its Resorts World Sentosa outpost, Japanese hamburg steak specialist Niku Niku Oh!! Kome has expanded westward. The new 40-seat outlet at Westgate offers the same interactive dining concept: patties are seared on a central griddle before being transferred to personal tabletop grills, where diners finish cooking each piece to their preferred doneness. The chain is one of several concepts operated by Monogatari Corporation, the Japanese F&B giant behind Yakiniku King, with more than 40 locations across China, Hong Kong, Jakarta and Manila.

A Second Location in the West

The Westgate branch features a semi-circular counter configuration with all seats facing inward toward the central teppan. This setup transforms lunch into a theatrical experience—diners watch chefs shape, sear and serve each patty in real time. The restaurant opens daily from 11am to 10pm at 3 Gateway Drive, #02-07.

Fresh Prep, Down to the Rice

Niku Niku Oh!! Kome takes its “freshly prepped” philosophy seriously. The hamburg steaks—a blend of wet-aged ribeye and beef brisket—are prepared, sliced and ground in-house before being shaped into 95-gram rounds by hand. Rice is milled on-site daily, converted from brown to polished white to retain moisture and fragrance. Even the water used for cooking is a specially selected soft water variety.

The Menu: Three Steaks to Try

Ten set meals range from $16.80 (two original hamburg steaks) to $22.80 (three steaks: original, cheese and a seasonal selection). Each set includes free-flow rice, miso soup and grilled broccoli.

• Original hamburg: Best enjoyed with a raw, pasteurized egg yolk in teriyaki sauce ($2 extra). The yolk coats the patty in a rich, sweet glaze.
• Cheese hamburg: Arrives with both a slice of cheese and an extra tableside shaving of cheese.
• Seasonal tomato hamburg (clear winner): Layers of demi-glace, tomato sauce, fresh tomato slices, parsley, tomato purée and a splash of milk create sweet, sour and savory depth without overpowering the meat.

The patties themselves are chunky and coarse with a firm, meaty bite—less tender and juicy than typical ground beef preparations. They arrive medium-done with pink centers; the personal tabletop grill allows diners to cook through further and develop a deeper sear.

Condiment Playground

Every table stocks an arsenal of sauces and seasonings: barbecue sauce, onion sauce, Dijon mustard, Korean chili sauce, the fiery Spice Mum Chilli Sauce (with prawn paste), aurora sauce (tomato-mayo blend), standard salt and pepper, and wasabi salt koji. Pairing suggestions include mixing barbecue and Korean chili sauces for a spicy yakiniku-style flavor with the original patty, or matching mustard and aurora sauce with the cheese hamburg.

Supporting sides hold up decently: miso soup arrives slightly elevated with toppings like kale and clams; rice is soft but individual grains separate nicely. Broccoli could benefit from more grill time and seasoning—likely an intentional choice for diners to customize.

Verdict: Worth the Hype?

Time Out’s rating: 3/5. The chain doesn’t deliver the most tender, juicy or finely ground patty—edges could be crisper, centers more cooked through. But it scores points for its unique teppanyaki-style dining experience, commitment to daily fresh preparation, value-for-money sets with unlimited rice, soup and greens, and the extensive condiment variety enabling endless customization. At the end of the day, it’s approachable and well-priced. And with the Westgate outlet now operating, there’s no longer a need to trek to Sentosa for a hamburg steak fix.

Niku Niku Oh!! Kome (Westgate) is open daily from 11am to 10pm at 3 Gateway Drive, Westgate, #02-07, Singapore 608532.

Singapore’s Mandai Wildlife Group is doubling down on its wildest concept yet. Starting May 20, 2026, Rainforest Wild Asia will unveil a second phase, transforming into the sprawling 20-hectare Rainforest Wild Adventure—a high-octane, nature-infused playground blending Asian and African-inspired landscapes. The expanded park introduces nine adrenaline-pumping Adventure+ activities, the Southeast Asian debut of the elusive okapi, and Singapore’s first National Geographic pop-up retail spaces.

The new section, Rainforest Wild Adventure East, draws its design from African habitats and topography. Visitors seeking thrills can glide across the canopy at Canopy Glider, swing eight metres above ground on the Ravine Swing, or scale Split Rock Summit for panoramic views. For a more grounded adventure, the Primate Climb takes guests 11 metres up—eye level with Diana monkeys—while a 125-metre Treetop Traverse offers a harnessed course through the treetops, with the unpredictable bonus of wildlife wandering below.

These additions complement the existing Rainforest Wild Adventure West, which features a 20-metre Canopy Jump, a rockwall climb set in a limestone karst landscape, and Black Adventures—guided high-element experiences and simulated cave expeditions. For those preferring a leisurely pace, wide walkways and forest trails throughout the park are stroller and wheelchair-friendly.

The wildlife is far from mere backdrop. The okapi, an endangered Central African mammal often called a “forest giraffe,” makes its Southeast Asian debut in the expanded zone. Four individuals have arrived from European zoos as part of a global breeding programme. They join a cast including pygmy hippos, eastern bongos, red river hogs, and Nile lechwe, plus a Madagascar-inspired multi-species habitat featuring lemurs, turacos, and ibises. Habitats are designed to be naturalistic, meaning animal sightings are never guaranteed—and every encounter feels like a genuine discovery.

In a first for Singapore, Mandai Wildlife Group has partnered with The Walt Disney Company Southeast Asia to open National Geographic pop-up shops in both East and West zones. The retail spaces carry National Geographic apparel—graphic tees, outdoor wear, and accessories—set against interiors inspired by the publication’s iconic photography.

Ticket and access details: A single ticket grants entry to both zones and includes selected Adventure+ activities—all nine on weekdays, up to five on weekends. Additional experiences are available for separate purchase. Free shuttle services connect the two zones, with transfers to Khatib MRT running every 15 to 20 minutes. Rainforest Wild Adventure is open daily from 9am to 6pm (last entry at 5pm). Local adult tickets cost $50 under WildPass, $35 for children and students, and $25 for seniors. Non-resident tickets are $55 for adults and $39 for children.

As Singapore continues to cement its reputation as a hub for immersive wildlife experiences, Rainforest Wild Adventure stands as a bold step forward—blending conservation, adrenaline, and retail. For more information or to purchase tickets, visit the Mandai Wildlife Group website.

Lede: The annual i Light Singapore festival returns to Marina Bay from June 5 to 28, 2026, turning the waterfront into an open-air gallery with 14 installations by 17 artists—many from Singapore and across Asia—under the theme “Movement,” which invites visitors to consider how small gestures create larger effects. Organized by the Urban Redevelopment Authority, the free event runs nightly from 7:30 p.m. to 10:30 p.m.

Art That Responds to a Touch, a Step, a Tap

This year’s curatorial focus on “Movement” means every action becomes part of the art. The installations explore natural rhythms and human interaction, turning quiet moments—touching a surface, taking a stroll—into something thought-provoking. At The Promontory, Japanese artist Masamichi Shimada presents Wave, where visitors use silver sticks to tap out ripples of light and sound, mimicking raindrops hitting water. The meditative, hypnotic effect encourages lingering.

Over at the Mist Walk, local duo Kester Wong and Tan Shao Qi debut Where the Wildflowers Grow. They transformed discarded materials such as metal offcuts and recycled carpet into luminous flora that sway when touched, demonstrating that industrial scraps can take on a soft, organic life.

Digital Graffiti and a Walk-Through Sculpture

For those who prefer creating to observing, Infinite Graffiti near the entrance of Marina Bay Link Mall offers a five-meter digital wall equipped with sensor-activated spray cans. Visitors can go wild with virtual tags. In the CBD, French artist Cyril Lancelin’s Arch Flower at Raffles Place Park presents tubular, color-shifting arches that form a walk-through installation—equal parts sculpture and social gathering spot.

Nurturing the Next Generation: i Light Future Debuts

The festival also introduces i Light Future, a mentorship initiative presented by the DesignSingapore Council. Guided by designer Craig Neo, emerging creatives gained hands-on experience building large-scale works. The results include Market Cycles, which repurposes everyday wet-market crates into a glowing architectural space, and Steps, a striking arrangement of illuminated staircases symbolizing Singapore’s evolving journey.

GastroBeats Returns for a Fifth Year

No i Light Singapore experience is complete without GastroBeats, the accompanying food festival located at Bayfront Event Space. Celebrating its fifth anniversary, it brings together up to 40 food vendors, live performances, arcade games, and even pickleball matches, running concurrently with the light installations.

Broader Impact and Practical Takeaways

With free admission and nightly hours from 7:30 p.m. to 10:30 p.m., i Light Singapore 2026 lowers barriers for families, tourists, and art lovers alike. The festival’s emphasis on interactivity and sustainability—evident in recycled-material works and the new mentorship program—positions it as more than a spectacle: it’s a platform for thoughtful urban engagement and local talent development. For a full schedule and map, visit the official i Light Singapore website.

Related reading: Hiroshi Sugimoto’s first Southeast Asian show opens at SAM on May 29; Lau Pa Sat hosts a massive World Cup watch party with 130-inch screens and 24-hour hawker stalls; Changi Airport T2 gets a private terminal and Singapore’s first airport amphitheatre by 2027.

From June 12 to July 20, 2026, Singapore’s iconic Lau Pa Sat will morph into a massive watch party venue for the FIFA World Cup 2026. The historic downtown hawker market is installing two 130-inch screens and extending operations to become a round-the-clock destination for fans, with a lineup of stalls open at all hours to fuel early-morning kickoffs and late-night knockout matches.

A Historic Venue Gets a Football Makeover

Lau Pa Sat, one of Singapore’s most recognisable hawker landmarks, is leaning fully into World Cup fever. The venue will host group-stage action through to high-stakes elimination rounds, allowing fans to drift in and out freely. The expanded late-night and early-morning programming signals a broader push to turn the city-centre market into a central gathering spot for the tournament’s global audience.

This is not the first time Lau Pa Sat has embraced live sports, but the 2026 activation marks its most ambitious transformation yet. By converting its open-air central hall into a football den, the venue taps into the growing trend of experiential dining and communal viewing events—a draw for both local food lovers and international visitors.

Round-the-Clock Eats and Drinks

To keep the energy high, 24-hour stalls will operate throughout the six-week tournament. Newer arrivals—such as Chef Lup Roasted Delights and Teo Chew Mui (serving Teochew porridge comfort)—join reliable mainstays including Fu Xiao Fish Soup, Seng Kee’s Hokkien fried prawn noodles, Fragrance Garden chicken rice, Lion City dim sum, and Thunder Tea Rice.

The Kopi Kiosk will ensure caffeine and other drinks flow continuously, with service running daily from 3am to 6am—perfect for fans catching early fixtures or powering through back-to-back matches.

Time Out Tip: Spend with Visa via the FairPrice Group app at Kopitiam outlets (including Lau Pa Sat) from now until May 20, 2026, and you’ll earn entries to win one of three World Cup hospitality packages. Each package includes match tickets with premium access, return flights, and accommodation.

Plan Your Visit

The watch party is free to enter, but space will likely fill quickly during marquee matches. Fans are encouraged to arrive early, especially for weekend fixtures and knockout rounds. For full details on stall listings, operating hours, and promotions, visit Lau Pa Sat’s official webpage.

Broader Impact and Next Steps

This initiative underscores how Singapore’s iconic food centres are evolving into multi-purpose social hubs, blending heritage dining with live entertainment. For the F&B outlets involved, the extended hours represent a potential revenue boost during a traditionally slower period for late-night trade. Meanwhile, the Visa promotion offers a tangible incentive for fans to plan ahead.

Looking ahead, similar transformations could become more common as venues compete to attract both foot traffic and global attention during major sporting events. Whether you’re a die-hard supporter or just in it for the food, Lau Pa Sat’s 2026 World Cup activation is shaping up to be one of the city’s most vibrant summer experiences.

Related reading

• Cross-border taxis can now drop you anywhere in Singapore and JB
• SIA’s new Starlink Wi-Fi promises super-fast internet from 2027
• Hiroshi Sugimoto’s first Southeast Asian show opens at SAM on May 29

The Singapore Art Museum is inviting visitors to contemplate the void this summer with Hiroshi Sugimoto: Form Is Emptiness, the Japanese artist’s first major Southeast Asian retrospective. Running from May 29 to October 4, 2026, at SAM’s Tanjong Pagar Distripark venue, the show presents 63 works spanning photography, sculpture, installation, and architecture—plus 14 fossils from Sugimoto’s personal collection. Over five decades, the exhibition traces a career built on a deceptively simple yet unsettling question: What exactly are we seeing when we see anything?

Born in Tokyo in 1948, Sugimoto is a polymath: artist, photographer, architect, calligrapher, garden designer, culinary artist, and even theater director. After studying at Rikkyo University, he moved to the Art Centre College of Design in Los Angeles in the 1970s. Today, he divides his time between Tokyo and New York, maintaining a practice that refuses to be confined to gallery walls. He is best known for his iconic photographic series, particularly his meditative seascapes—pared-down images that distill the horizon into a near-abstract line—and his Theatres series, where entire films are captured in a single long exposure, turning movie screens into luminous fields of light.

A Mandala for Wandering

Walking through the exhibition is itself an artistic experience. Sugimoto designed the layout as a mandala—a circular, cosmological diagram inspired by Buddhist teachings. Instead of following a linear path, visitors drift through interconnected spaces. Paths split, loop, and reconnect; there is no prescribed route. “There’s no wrong way to see it,” the museum notes.

The mandala structure subtly mirrors the Buddhist concept of the Five Elements: Earth, Water, Fire, Wind, and Void. Five linked sections flow into one another, each corresponding to an element, creating a sensory journey that feels both deliberate and organic. This design reflects Sugimoto’s long engagement with Eastern philosophy, particularly the Heart Sutra, which declares that “form is emptiness, emptiness is form.”

Practical Details

Admission ranges from $20 for standard adults to $15 for local adults and concessions, and $10 for senior concessions and full-time national servicemen. Children aged six and under enter free. All prices include booking fees. The venue opens daily from 10 a.m. to 7 p.m.

Why It Matters

Sugimoto’s work challenges viewers to slow down in a fast-paced world. His seascapes—like Tyrrhenian Sea, Scilla (1993)—offer no narrative, only pure visual stillness. His Theatres collapse hours into a single frame, forcing us to reconsider time itself. By bringing these works together in a mandala-shaped space, SAM offers not just an exhibition but a meditative experience.

For those seeking art that prompts introspection rather than passive consumption, Hiroshi Sugimoto: Form Is Emptiness is a rare opportunity. It asks us to stare into the void—and to find, perhaps, something profound in that gaze.

Tickets and more information are available at the Singapore Art Museum’s website.

Singapore’s favorite tea chain has turned its latest seasonal sip into a full-blown culinary crawl. From May 1 to 22, Heytea is partnering with seven local brands—ranging from bakeries to beauty labels—to launch a collaborative tea-hopping event centered on its King Jasmine Guava series. The limited-run promotion invites customers to sample specialty desserts, pastries, and even a botanical hand cream, then collect stamps for a chance to snag a waxed canvas tote bag.

The Drink That Started It All

The star of the series is a creamy jasmine tea blended with pink guava juice and milk, finished with a smooth cream topping and a sprinkle of lime zest. Heytea’s floral-forward signature has inspired a wave of cross-brand creations, each riffing on the same aromatic notes.

A Floral-Fruitful Collaboration

Seven partners have rolled out exclusive menu items for the trail. Here’s a quick taste of what’s on offer:

• Dearborn (New Bahru): A King Jasmine Honey toast with whipped brie, featuring jasmine ice cream, warm espuma, guava granita, compressed pink guava, and oat shortbread.
• Tiong Bahru Bakery: A King Jasmine Guava tart pairing jasmine chantilly with a tangy guava confit.
• Messina: A new gelato flavor—King Jasmine Guava bloom—infused with jasmine tea, guava juice, and Messina cream.
• Tofu G: The Korean-style gelato chain incorporates the jasmine-guava blend into its signature tofu base.
• Ceres: A hidden spot known for its moon decor offers two items: a King Jasmine parfait with yogurt, poached pear, pink guava jam, tea jelly, and crumble; plus a savory toast with ham, jasmine butter, and pink guava jam.
• Nesuto: A layered entremet combining jasmine mousse, guava compote, and vanilla sponge on a brown sugar sablé base.
• Postcard: A beauty brand joins with a non-edible offering—a Guava Tea Garden hand cream.

How to Join the Fun

Participants can pick up a tea-hopping map set at any Heytea outlet or the collaborating stores. Only 5,000 sets are available on a first-come, first-served basis. For every product purchased, visitors receive a stamp; collecting three stamps earns a waxed canvas tote bag redeemable at Heytea’s Orchard Central location from May 22 to 28. Redemption is limited to one bag per map set per person.

A Broader Impact

The collaboration underscores a growing trend in Singapore’s F&B scene: brands blending tea culture with跨界 partnerships to create immersive, limited-time experiences. For cafe hoppers, it’s a chance to explore new venues while enjoying a cohesive flavor profile. With May’s calendar already packed—including the opening of 15 new tenants at New Bahru and Gardens by the Bay’s latest global ranking—this tea trail offers a sweet, floral excuse to get out and explore.

For full details and updates, check Heytea’s official Instagram page. And if you need more May inspiration, Time Out’s guide to the best things to do in Singapore this month is a solid next stop.

A new agreement between Singapore and Malaysia now allows licensed cross-border taxis to drop passengers anywhere in Singapore and in expanded zones across Johor, making trips across the Causeway faster and far more convenient.

Starting today, travelers can skip the traditional terminal-only drop-off and ride directly to their final destination—whether that’s a home in Toa Payoh or a hotel in Iskandar Puteri. The change, announced jointly by both countries’ transport ministries, marks one of the most significant overhauls of cross-border taxi rules in years and aims to ease congestion at terminals while curbing illegal ride-hailing.

What’s Actually Changing?

Previously, cross-border taxis were required to end every journey at designated terminals: Ban San Street in Singapore and Larkin Sentral in Johor. Passengers then had to arrange a second ride—taxi, bus, or train—to reach their actual stop.

Now, licensed taxis can drop passengers anywhere in Singapore and in a broadened list of Johor locations that includes Johor Bahru, Iskandar Puteri, Forest City, Kulai, and Senai. For residents on both sides of the Causeway, that means a single taxi ride can get them door-to-door, cutting transfer times and simplifying luggage-heavy trips.

Pick-Ups Stay Strictly Controlled

The flexibility applies only to drop-offs. Foreign-licensed taxis still cannot pick up passengers wherever they like. In Singapore, permitted pick-up points include Ban San Street Terminal and designated areas near VivoCity, Century Square, and Joo Koon. In Malaysia, pick-ups are limited to Larkin Sentral, Toppen Shopping Centre, Mid Valley Southkey, and Angsana Mall.

This two-tier approach allows governments to maintain regulation of domestic ride-hailing and taxi markets while offering more convenience to arriving passengers.

Grab Now Licensed for Cross-Border Trips

One of the most practical changes for everyday travelers: cross-border ride-hailing is now officially licensed. GrabCar is currently the only operator approved, but its cross-border bookings—previously operating in a legal gray area—are now part of a formal framework. Users can book through the Grab app for a confirmed fare, alongside traditional street-hail taxis at terminals.

What About Fares?

Fares remain regulated and depend on vehicle type. A standard journey from Ban San Street Terminal to Larkin (or up to 35 kilometers) costs:

• Standard four-seater: S$80 or RM240
• Six-seater: S$120
• Premium vehicle: S$180

Drop-offs beyond 35 kilometers add top-up fees starting at S$20 for four-seaters and S$30 for larger vehicles.

To keep up with rising demand, both countries will increase the cross-border taxi quota by 100 vehicles each, bringing the total to 300 per side. Future plans aim to scale that figure to 500 vehicles each, with larger vehicles being introduced to better serve families and group travelers.

Why This Matters

The changes are part of a broader push to improve connectivity across the Causeway, one of the world’s busiest land borders. By making legal cross-border taxis more attractive, officials hope to reduce reliance on unlicensed point-to-point drivers who have long filled gaps in service—often at unpredictable prices and without proper insurance.

For the millions of Singaporeans and Malaysians who cross each year for work, shopping, or family visits, the new rules promise a smoother ride from curb to curb, without the old hassle of that last-mile scramble. Next time you head to Johor, you might just be able to skip the terminal altogether.

Singapore’s buzziest lifestyle destination adds a food hall, Japanese retail giant, and wellness space by end of May.

Stepping inside New Bahru’s Factory Block this week feels like walking into a space holding its breath. Vinyl stickers are being pressed onto storefronts, counters receive their final wipe-downs, and a quiet hum of anticipation fills the air. By the time the last sign goes up, no one will be able to claim there’s nothing new to explore in Singapore.

New Bahru, already home to beloved tenants like Rye, Beyond The Vines, Dearborn, Artichoke, The Coconut Club, and Studio Yono, is expanding with 15 new F&B and retail tenants opening across its Factory Block and School Block by end of May. This next wave sharpens the destination’s local focus, bringing together Singaporean-led eateries and homegrown brands carving out fresh spaces. A welcome bonus: Level one of the refreshed Factory Block will be pet-friendly.

A New Food Hall Anchored by Local Flavors

The second level of the Factory Block now houses an all-new food hall seating approximately 150 diners, arranged in a kiosk setup reminiscent of Singapore’s beloved hawker centres. At its heart sits Orh Gao Peh Gao, a craft beer and Asian comfort food bar with 14 gleaming taps.

“This is a step up for us,” says manager Darien, whose team spent the past six to seven years at Serene Centre. “It allows us to explore new demographics and connect with a different crowd.” The bar will feature beers exclusively from local breweries, alongside kaya toast sets (from $5.50) and crab fried rice ($16).

Kios Minang brings four decades of Indonesian heritage into a modern format. “This is an express version of nasi padang,” says Ariff Zin, second-generation owner and head chef. The menu includes classics like beef rendang ($12) and a new Padang wrap ($12), designed for health-conscious diners. “As a 40-year-old heritage brand, we want to reach a new generation,” Zin explains, noting that nasi padang has long been associated with an older crowd.

Next door, Kulon — a longtime favourite on Bali Lane — introduces contemporary Indonesian noodles (from $8.90) alongside new small plates and sharing platters. “The experience is designed to be more social than our main store,” says director and co-founder Haris.

Laifaba reinvents wood-fired roast meats with hearty rice bowls (from $12.80) and artisanal noodles. “Guests can expect bold, flavour-driven signatures like barbecue pork jowl, crispy pork belly, and dry-aged duck,” says founder Royce.

The food hall occupies a sweet spot between hawker pricing and casual dining. More importantly, vendors speak of community spirit — a place where familiar faces and warm chats feel like friends serving you food.

Dumpling Darlings Goes Izakaya

Downstairs, Dumpling Darlings opens with its own entrance, exploring an izakaya-style direction. “This will be our third store, where we’re rolling out an extended menu with small plates in collaboration with Mustard Seed, alongside more drinks and alcohol,” says co-founder June. Think agedashi prawn tofu ($10) and nasi ulam ($11).

“We’re excited to be here because we love that we’re surrounded by other creative Singaporean brands that we personally patronise,” June adds.

Retail Gets a Japanese Powerhouse

Beams makes its Southeast Asian debut on the Factory Block’s ground level. The Japanese select shop brings its signature orange branding and streamlined aesthetic, stocking menswear, womenswear, kids’ and lifestyle goods curated for the Singapore market. “Our store concept brings together a mix of brands spanning in-house labels including Beams and Demi-Luxe Beams,” says representative Gen.

Across the way, Stacked Store opens its flagship — a living room-style, curated concept from the online retailer known for quirky home goods from artist Jean Julien and Danish brand Hay.

School Block: Pop-Ups and Sound Healing

The School Block introduces Store Store, a rotating pop-up platform spotlighting independent brands. Its first edition features Atlas Kind, a contemporary fashion brand focused on responsible practices, and Source, a modular apparel brand making its first physical outing.

“We see a brilliant mix of locals and tourists at New Bahru — with locals even acting like tourists discovering the space,” says Atlas Kind’s founding brand director Hannah.

Future Resonance rounds out the block with a wellness space dedicated to light, sound and vibration therapy. Visitors move through the warm, analogue Solar space and the technology-driven Lunar space. “People leave feeling different to how they arrived — clearer, calmer, more connected,” the team says.

What This Expansion Signals

Walking through both blocks, a pattern emerges: nearly every tenant is reimagining a heritage format, evolving from a previous location, or opening their first physical space. Few are static transplants.

New Bahru’s refresh feels like a testing ground for local brands to experiment in a vibrant, creative-led space. It offers a model of what Singapore’s lifestyle complexes could become — where young and heritage brands converge without relying on international names to fill the gaps. Walking in, you enter a world that spotlights Singapore’s own.

Where to Find Them

Factory Block (Level 1 standalone):

• Dumpling Darlings – #01-07
• Parlour Gelato – #01-01
• Beams – #01-03
• Stacked Store – #01-06
• Veja (Pop-up) – #01-02
• Yeti (Pop-up) – #01-05

Factory Block (Level 2 food hall):

• Fico (Pop-up) – #02-04
• Kios Minang – #02-05
• Kulon – #02-06
• Laifaba – #02-03
• Sushiro – #02-01
• Orh Gao Peh Gao – #02-02

School Block:

• Store Store (Atlas Kind / Source Pop-ups) – #02-06
• Future Resonance – #04-03

All 15 tenants open by end of May. Follow New Bahru on Instagram for updates.

Singapore’s buzziest lifestyle enclave is getting even bigger. New Bahru—the sprawling creative complex in the former River Valley High School campus—will welcome 15 new food, retail, and wellness tenants across its Factory Block and School Block by the end of May 2026. The expansion doubles down on homegrown talent, with most vendors either reimagining heritage formats or opening their first physical spaces.

The new additions join an already strong roster—including Rye, Beyond The Vines, Dearborn, and The Coconut Club—and introduce a pet-friendly ground floor in the refreshed Factory Block. We got an early look at what’s coming.

A New Food Hall With 14 Beer Taps

Level two of the Factory Block now houses a food hall seating roughly 150 diners, with stalls arranged like a modern hawker centre. At its heart sits Orh Gao Peh Gao, a craft beer and Asian comfort food bar relocating from Serene Centre. “This is a step up for us—it allows us to explore new demographics,” says manager Darien. The bar pours 14 rotating taps from local breweries, paired with snacks like kaya toast sets (from $5.50) and crab fried rice ($16).

Next door, Kios Minang brings a 40-year-old Indonesian heritage brand into a sleek, express format. “This is an express version of nasi padang,” says second-generation owner Ariff Zin. Dishes include beef rendang ($12), ayam bakar ($12), and a new Padang wrap ($12), designed for health-conscious guests. “We want to reach a new generation,” Zin explains.

Kulon, a longtime favourite on Bali Lane, serves contemporary Indonesian noodles (from $8.90) alongside new sharing platters. “We’re introducing more small plates you can enjoy with family,” says co-founder Haris. And Laifaba reimagines hawker-style roast meats with rice bowls (from $12.80) and artisanal noodles, featuring barbecue pork jowl and dry-aged duck.

Pricing sits between hawker and casual dining, with vendors emphasising community spirit. “It feels like your friends are serving you,” one vendor notes.

Dumpling Darlings Goes Izakaya

On level one, cult dumpling spot Dumpling Darlings opens its third outlet with an extended menu. “We’re rolling out small plates in collaboration with Mustard Seed, plus more drinks for an izakaya-style vibe,” says co-founder June. Signature items include agedashi prawn tofu ($10) and nasi ulam ($11). June adds: “We love being surrounded by other creative Singaporean brands we personally patronise.”

Retail: Beams Arrives, Local Brands Experiment

The retail lineup is headlined by Beams, the Japanese select shop opening its first Southeast Asian store on the Factory Block’s ground level. The space features its signature orange branding and a curated mix of menswear, womenswear, kids, and lifestyle goods. “We’ve brought together brands tailored for the Singapore market,” says Beams representative Gen.

Across from Beams, Stacked Store—known for quirky home goods from artists like Jean Julien—opens its first flagship. “We’re reimagining home shopping through a living room-style, curated concept,” says experiential lead Haikal.

In the School Block, Store Store launches as a rotating pop-up platform. Its first edition features Atlas Kind, a responsible fashion brand, and Source, a modular apparel label opening its first physical space. “Customers can finally feel the fabrics and see how pieces come together,” says Source founder Vincent.

Sound Healing in the School Block

Wellness space Future Resonance occupies level four of the School Block, offering light, sound, and vibration therapy. Visitors move through two environments: a warm, analogue Solar space rooted in traditional sound healing, and a futuristic Lunar space with Light Sound Vibration (LSV) technology. The space evolved from eight years of work at Pyramids of Chi in Ubud, Bali.

What the Expansion Signals

Nearly every new tenant is reimagining its format—whether Kios Minang’s express nasi padang, Orh Gao’s upgrade from Serene Centre, or Source’s first brick-and-mortar. New Bahru is becoming a testing ground for local brands to experiment in a creative-led environment, proving that a destination complex can thrive on homegrown names rather than international chains.

Where to Find Them

Factory Block (Level 1 standalone): Dumpling Darlings, Parlour Gelato, Beams, Stacked Store, Veja (pop-up), Yeti (pop-up)

Factory Block (Level 2 food hall): Fico (pop-up), Kios Minang, Kulon, Laifaba, Sushiro, Orh Gao Peh Gao

School Block: Store Store (Atlas Kind / Source pop-ups), Future Resonance

All tenants open by end of May 2026. Follow New Bahru on Instagram for updates.

Singapore’s buzziest lifestyle destination, New Bahru, is expanding with 15 new food and retail tenants set to open across its Factory Block and School Block by the end of May 2026. The rollout includes a curated food court, an izakaya-style dumpling concept, the Southeast Asian debut of Japanese label Beams, and a rotating pop-up platform, all with a sharp focus on homegrown brands.

The New Food Court: Five Kiosks and 14 Beer Taps

On the second floor of the Factory Block, a 150-seat food court anchors the expansion. Five stalls surround a central bar, Orh Gao Peh Gao, which brings 14 craft beer taps sourced from local breweries. Manager Darien called the move from Serene Centre a “reset” that allows the brand to reach a new demographic. Offerings include kaya toast sets from $5.50 and crab fried rice for $16.

Adjacent, Kios Minang reimagines the 40-year-old Indonesian heritage brand as an express nasi padang kiosk. Second-generation owner Ariff Zin said the menu—priced from $12—aims to shift perceptions of the cuisine from an older crowd to a younger generation. A new Padang wrap ($12) uses less oil and rice for health-conscious diners.

Next door, Kulon, a Bali Lane favourite known for contemporary Indonesian noodles (from $8.90), introduces more sharing plates. Co-founder Haris said the New Bahru outlet is designed for social dining. Laifaba, known for wood-fired roast meats, offers hearty rice bowls and artisanal noodles from $12.80, featuring bold cuts like dry-aged duck.

The food court sits between hawker and casual-dining price points. Vendors emphasized a community spirit, with familiar faces and warm service.

Dumpling Darlings Goes Izakaya

On the ground floor, cult dumpling spot Dumpling Darlings opens a standalone space with an extended small-plates menu in collaboration with Mustard Seed. Co-founder June described the izakaya-style vibe, with dishes such as agedashi prawn tofu ($10) and nasi ulam ($11). “We’re excited to be surrounded by other creative Singaporean brands we personally patronise,” she said.

Retail: Beams Arrives, Local Brands Test New Formats

At ground level, Beams opens its first Southeast Asian store. The Japanese select shop carries a curated mix of menswear, womenswear, kids, and lifestyle goods from its in-house labels. Across the hall, Stacked Store debuts a flagship retail concept—a living-room-style space reimagining home shopping with designer-led goods from artists like Jean Julien and Danish brand Hay.

School Block: Rotating Pop-Ups and Sound Healing

In the School Block, Store Store serves as a rotating pop-up platform. The first edition features Atlas Kind, a contemporary fashion brand focused on responsible practices, and Source, a modular apparel line opening its first physical space. Founder Hannah of Atlas Kind noted the mix of locals and tourists exploring. Source’s Vincent said the pop-up allows customers to feel fabrics and understand construction.

Rounding out the block, Future Resonance brings light, sound, and vibration therapy to an urban setting. Visitors move through warm, analogue Solar spaces and tech-led Lunar environments. The studio evolved from eight years at Pyramids of Chi in Ubud, Bali, and offers Sound Healing journeys and LSV immersions designed for newcomers and experienced practitioners alike.

A Testing Ground for Homegrown Creativity

What emerges from the expansion is a pattern: nearly every tenant is reimagining a heritage format, evolving from a previous location, or opening their first physical space. New Bahru’s refresh feels like a creative laboratory where local brands can experiment—a model that prioritises Singaporean names over the usual international anchors.

Where to Find Them

Factory Block (Level 1 standalone):

• Dumpling Darlings – #01-07
• Parlour Gelato – #01-01
• Beams – #01-03
• Stacked Store – #01-06
• VEJA (pop-up) – #01-02
• YETI (pop-up) – #01-05

Factory Block (Level 2 Food Court):

• Fico (pop-up) – #02-04
• Kios Minang – #02-05
• Kulon – #02-06
• Laifaba – #02-03
• Sushiro – #02-01
• Orh Gao Peh Gao – #02-02

School Block:

• Store Store (Atlas Kind / Source pop-ups) – #02-06
• Future Resonance – #04-03

All 15 tenants open by end of May 2026. Follow New Bahru on Instagram for updates.

Singapore’s buzziest lifestyle destination is getting a serious upgrade. New Bahru, the sprawling complex that’s already home to names like The Coconut Club, Rye, and Beyond The Vines, is adding 15 new tenants across its Factory Block and School Block, all slated to open by the end of May 2026. The expansion tilts heavily local, with a reimagined food court on the Factory Block’s second floor, a standalone izakaya-style outpost from cult dumpling brand Dumpling Darlings, and the first Southeast Asian store from Japanese retail powerhouse Beams.

A Food Court Built for Community

Level two of the Factory Block now houses five F&B kiosks arranged around a central bar, seating about 150 diners. The setup evokes Singapore’s classic hawker centres but with elevated finishes and a tighter curation. At the heart sits Orh Gao Peh Gao, a craft beer and Asian comfort food bar with 14 taps, all pouring local brews. Manager Darien describes the move from Serene Centre as a “reset” and a chance to reach new demographics. The menu stays anchored in nostalgia: kaya toast sets from $5.50 and crab fried rice at $16.

Next door, Kios Minang brings 40 years of Indonesian heritage to a modern kiosk format. Second-generation owner Ariff Zin calls it “an express version of nasi padang,” with dishes like beef rendang ($12) and a new Padang wrap ($12) designed for health-conscious diners. The goal, he says, is to “reach a new generation” and shift the perception that nasi padang is only for an older crowd.

Rounding out the food court are Kulon, a Bali Lane favourite known for contemporary Indonesian noodles from $8.90, and Laifaba, which reinvents wood-fired roast meats into hearty rice bowls and artisanal noodles starting at $12.80. Founder Royce promises “bold, flavour-driven signatures” like barbecue pork jowl and dry-aged duck. Pricing sits between hawker fare and casual dining—think $12 for a Padang wrap versus $20 for The Coconut Club’s nasi lemak—but the real appeal is the neighbourhood feel, with vendors who greet guests like familiar faces.

Dumpling Darlings Goes Izakaya

On the ground floor, Dumpling Darlings opens its third location with its own street-facing entrance. Co-founder June describes the new concept as “izakaya-style,” developed in collaboration with Mustard Seed. The extended menu includes agedashi prawn tofu ($10) and nasi ulam ($11), alongside more drinks and alcohol. For June, the draw is the creative community: “We’re surrounded by other Singaporean brands we personally patronise.”

Retail: Beams Arrives, Local Brands Experiment

The retail lineup is anchored by Beams, the Japanese select shop opening its first Southeast Asian store on the Factory Block’s ground level. Representative Gen says the concept “brings together a mix of brands curated for the Singapore market,” spanning menswear, womenswear, kids, and lifestyle goods. Expect a tightly edited selection from in-house labels like Beams and Demi-Luxe Beams—elevated staples straddling polished and off-duty.

Across the way, Stacked Store opens its first flagship, described by experiential lead Haikal as a “living room-style, curated concept” that reimagines home shopping. The brand, known for quirky home goods from artists like Jean Julien and Danish brand Hay, had lived online since December 2022 before opening a smaller space at IMBA Theatre.

School Block: Pop-Ups and Sound Healing

Over in the School Block, Store Store serves as a rotating pop-up platform spotlighting independent brands. The first edition features Atlas Kind, a contemporary fashion label focused on responsible practices, and Source, a modular apparel brand making its physical debut. Founder Vincent notes that customers can now “feel the fabrics, understand the construction, and see how the pieces come together.”

Rounding out the block is Future Resonance, a wellness space offering light, sound, and vibration therapy. Visitors move through two environments: a warm, analogue Solar space rooted in traditional sound healing, and a futuristic Lunar space exploring Light Sound Vibration (LSV) through immersive technology. The brand evolved from eight years at Pyramids of Chi in Ubud, Bali, and this marks its first urban Singapore outpost.

What This Expansion Signals

Walking through both blocks, a pattern emerges: almost every tenant is reimagining a heritage format, evolving from a previous location, or opening their first physical space. Very few are static transplants. New Bahru’s refresh feels like a testing ground for local brands to experiment in a vibrant, creative-led environment. It’s a model of what Singapore’s destination complexes could look like when homegrown names are given the spotlight, without the usual lineup of international chains filling most of the gaps.

All 15 tenants will open by end-May 2026. Follow New Bahru on Instagram for updates.

The sprawling lifestyle destination in Singapore is getting bigger. New Bahru, already home to beloved names like Rye, The Coconut Club, and Beyond The Vines, will welcome 15 new food and retail tenants across its Factory Block and School Block by the end of May. The expansion leans heavily into homegrown brands, with several operators using the space to test new formats, debut first physical stores, or reimagine heritage concepts for a younger crowd.

Walking through the Factory Block in the final days before opening, the space hums with last-minute preparations. Vinyl stickers are going up. Counters are being wiped down. And a palpable sense of anticipation fills the air.

A New Food Court with a Local Flavor

The heart of the expansion sits on level two of the Factory Block, where five F&B kiosks form a modern food court built for about 150 diners. At the center of the action sits Orh Gao Peh Gao, a local craft beer and Asian comfort food bar with 14 taps.

Manager Darien described the move from Serene Centre as a reset. “This is a step up for us,” he said. “It allows us to explore new demographics and connect with a different crowd.” The bar will feature beers exclusively from local breweries, paired with snacks like kaya toast sets (from $5.50) and crab fried rice ($16).

Next door, Rumah Makan Minang brings a 40-year-old Indonesian heritage brand to a new generation. Head Chef Ariff calls it “an express version of nasi padang,” with dishes like beef rendang ($12), ayam bakar ($12), and a healthier Padang wrap ($12) designed for health-conscious diners. The brand hopes to shift the perception that nasi padang is only for older crowds.

Kulon, a longtime favorite on Bali Lane, offers contemporary Indonesian noodles (from $8.90) with an expanded menu of sharing platters. Founder Haris said the New Bahru outpost is designed to be more social than their main store.

Laifaba reimagines the hawker staple of wood-fired roast meats. Founder Royce created a menu of hearty rice bowls and artisanal noodles (from $12.80) featuring barbecue pork jowl, crispy pork belly, and dry-aged duck.

The food court pricing sits between hawker affordability and casual dining. Minang’s $12 Padang wrap costs less than The Coconut Club’s $20 nasi lemak but more than a typical $5 hawker plate.

Dumpling Darlings Goes Izakaya

On the ground floor, Dumpling Darlings opens its third Singapore outlet with a new direction. The cult-favorite dumpling spot is experimenting with an izakaya-style format, collaborating with Mustard Seed on small plates like agedashi prawn tofu ($10) and nasi ulam ($11).

“Being surrounded by other creative Singaporean brands that we personally patronize is exciting,” said co-founder June. “It’s great to be part of this community.”

Retail Gets International and Experimental

Beams, the Japanese select shop, opens its first Southeast Asian store on the Factory Block’s ground level. The space features the brand’s recognizable aesthetic: lit-up logos, streamlined shelves, and pops of color. Representative Gen explained the curation brings together menswear, womenswear, kids, and lifestyle goods tailored for the Singapore market.

Across from Beams, Stacked Store opens its flagship retail space after launching online in December 2022. Experiential manager Haikal described it as “a living room-style, curated concept” that reimagines home shopping.

School Block: Pop-Ups and Sound Healing

The School Block features Store Store, New Bahru’s rotating pop-up platform spotlighting independent brands. The first edition brings together Atlas Kind, a contemporary fashion brand focused on responsible practices, and Source, a modular apparel brand making its physical debut.

“Customers have been asking to try things on,” said Vincent, founder of Source. “People can fully experience the brand now—feel the fabrics, understand the construction.”

Rounding out the block is Future Resonance, a wellness space offering light, sound, and vibration therapy. Visitors move through two environments: the Solar space for traditional sound healing, and the Lunar space for immersive, technology-led experiences. The brand evolved from eight years of work at Pyramids of Chi in Ubud, Bali.

What It All Means

Nearly every tenant in this expansion is doing something new: reimagining a heritage format, evolving from a previous location, or opening a first physical store. New Bahru’s refresh functions as a testing ground for local brands to experiment in a creative-led environment. It signals a model where Singapore spotlights its own, backing homegrown names and giving them the attention they deserve.

Where to find the new tenants:

Factory Block (Level 1): Dumpling Darlings (#01-07), Parlour Gelato (#01-01), Beams (#01-03), Stacked Store (#01-06), VEJA pop-up (#01-02), YETI pop-up (#01-05)

Factory Block (Level 2 Food Court): Fico pop-up (#02-04), Kios Minang (#02-05), Kulon (#02-06), Laifaba (#02-03), Sushiro (#02-01), Orh Gao Peh Gao (#02-02)

School Block: Store Store with Atlas Kind and Source pop-ups (#02-06), Future Resonance (#04-03)

All 15 tenants open by end-May 2026. Follow New Bahru on Instagram for updates.

If April set a high bar for Singapore’s dining scene with hours-long queues for smash burgers and wallet-friendly Japanese pasta, May is keeping the momentum alive. From an Osaka-born tonkatsu joint still drawing hour-long waits in Orchard to a modern Korean barbecue spot inside the National Gallery, the city’s latest openings offer something for every palate. A pioneering Singaporean sushi master has launched his own omakase counter, a father-son duo is bringing Parisian bouillon culture to town, and celebrated chef Ace Tan returns with a progressive Asian fine-dining concept in Clarke Quay. Here’s your guide to five new restaurants worth booking now.

Tonkatsu Daiki: Osaka’s Michelin-Recognised Cutlet Arrives in Orchard

Since opening at Ngee Ann City in March, Tonkatsu Daiki has maintained its buzz, with wait times exceeding an hour during peak hours. This is the first overseas outpost for the Osaka original, which has earned Michelin Guide recognition for four consecutive years.

The secret lies in the technique: premium pork cutlets are coated in light, airy panko breadcrumbs, then slowly fried at precisely controlled temperatures. The result is a shatteringly crisp golden crust surrounding tender, juicy pork. The restaurant’s design transports diners straight to Osaka’s Dotonbori street, with interiors evoking the experience of stepping off a JR train into the city’s vibrant energy.

Address: 391 Orchard Rd, Ngee Ann City, #05-33
Hours: Daily 11:30am-2:30pm, 5:30pm-8:30pm

Seoul & So: Korean Barbecue Without the Smoke

The Rhee siblings, second-generation operators of the beloved Seoul Restaurant at Conrad Singapore, have opened a modern Korean barbecue diner inside the National Gallery. Seoul & So stands out for its airy, light-washed interiors with wood and stainless steel accents, anchored by a blossoming tree at the centre.

What sets this spot apart: no tabletop grills. Instead, a central grilling station handles all the cooking, meaning your clothes won’t reek of smoke afterward. Weekday lunch sets start at $35, making it a polished choice for business meals. For splurges, the menu features Korea’s prized Hanwoo beef at $59 per 100g, alongside Japanese and Australian wagyu, USDA Prime beef, and Iberico pork.

Address: 1 St Andrew’s Rd, National Gallery, #05-03
Hours: Daily noon-3pm, 6pm-10:30pm

Sushi Kenshin: A Pioneer Returns to the Counter

Before omakase counters dotted every corner of Singapore, Nogawa Japanese Restaurant was a trailblazer in the 1990s, hosting prime ministers and renowned artists. Now, Sushi Kenshin brings back one of its original chefs, Kevin Ho, who spent over 30 years perfecting Edomae-style sushi.

At Clarke Quay Central, Chef Ho crafts each piece with Miyagi Sasanishiki rice—prized for its soft texture and clean finish—seasoned with a house-made red and white vinegar blend. The seafood includes delicacies like nodoguro (blackthroat seaperch) and otoro (fatty tuna). A standout: the $88 lunch set, offering exceptional value for this calibre of sushi. The dining room also features ergonomic seating and wheelchair-accessible spaces.

Address: 6 Eu Tong Sen St, Clarke Quay Central, #03-96
Hours: Mon-Sat noon-2:30pm, 6pm-10pm

Bouillon Gavroche: Parisian Comfort Food, Singapore-Style

French dining halls known as bouillons emerged in 19th-century Paris, serving hearty, affordable meals to the masses. Father-and-son team Frédéric and Jean Colin—trained in Michelin-starred kitchens and hospitality across Europe—are bringing that concept to Mandarin Gallery with Bouillon Gavroche.

The 70-seater is divided into two rooms, anchored by an original 1960s wooden bar sourced from France. The menu features French classics priced between $6 and $28: chicken broth with vermicelli, duck parmentier (a shepherd’s pie of duck confit and mash), and slow-cooked beef bourguignon with elbow pasta. The wine list, naturally, leans heavily on French varietals.

Address: 333A Orchard Rd, Mandarin Gallery, #01-16/17
Hours: Daily 11:30am-10pm

Asin: Chef Ace Tan’s Next Chapter in Clarke Quay

Just over a year after opening fine-dining concept Asu at Labrador Park, Chef Ace Tan has relocated his kitchen team to a new venue in Clarke Quay. His latest project, Asin, focuses on progressive Asian cuisine, this time joined by Desmond Heng, founder of the wildly popular home-based omakase counter Suguru Dining.

The 22-seater occupies the former space of natural wine bar RVLT, transformed into a meditative dining hall with a curved counter angled toward an open kitchen. An eight-seat private dining room is also available. The menu draws from Chef Tan’s Singaporean childhood, his family’s traditional Chinese medicine hall, his training in French haute cuisine, and foraging expeditions in Korean forests. Expect seasonal Asian ingredients, Southeast Asian flavours, and ancient techniques like pickling, fermentation, and preservation.

Address: 38 Carpenter St
Hours: Wed-Sun 6pm-11pm

What This Means for Singapore’s Dining Scene

These five openings reflect a broader trend: chefs and restaurateurs are betting on authenticity, craftsmanship, and experience-driven dining. Whether it’s a Michelin-recognised tonkatsu, smoke-free Korean BBQ, or a Parisian bouillon, diners are seeking not just good food but stories behind the plate. For those looking to plan their next meal out, these newcomers offer compelling reasons to venture beyond familiar favourites.

Looking for more inspiration? Check out our guides to the best garden restaurants in Singapore and upcoming openings at the National Gallery.

After a quiet hiatus, Singapore’s homegrown film photography institution Hands On Film has thrown its doors open once again at its original Bali Lane address—but with a refreshed interior, a broader inventory, and a handful of interactive additions that aim to deepen the analogue experience for shutterbugs of all skill levels.

What began as a modest film-development service has, over the years, evolved into a cornerstone of the local analogue community. The store is as much a gathering place as it is a retail shop: a space where newcomers can ask basic questions without judgment, seasoned enthusiasts swap lenses and tips, and everyone shares a common passion for the tactile, deliberate art of film photography.

A Carefully Curated Camera Collection

Inside, visitors will find a thoughtfully selected range of film cameras, from disposable models and compact point-and-shoots to more advanced rangefinders and single-lens reflex (SLR) cameras for those who crave full manual control. A standout feature is the so-called “junkie’s corner”—a dedicated nook stocked with spare parts and miscellaneous components, perfect for hobbyists hunting for that elusive replacement piece or a specific vintage part to restore a beloved camera.

New Additions: A Photobooth and a Collaborative Capsule

The revamped space also introduces a new 2-in-1 Instax Wide photobooth, where patrons can snap a photo and walk away with an instant physical print—no wait, no digital filter, just the raw charm of an analogue memento.

Beyond cameras and prints, Hands On Film has teamed up with local apparel brand Wacky Wears for a limited-edition capsule collection. The line features film photography-themed T-shirts, pants, and hats, and the store now showcases a photo wall adorned with images contributed by customers—turning the shop itself into a living gallery of community work.

A Hub for Singapore’s Analogue Renaissance

Hands On Film’s relaunch arrives at a time when film photography is enjoying a global resurgence, particularly among younger generations drawn to its unpredictability, tangibility, and slower pace. In Singapore, where digital convenience dominates, the store remains a rare brick-and-mortar anchor for film enthusiasts. Its ability to offer not just products but also expertise, repairs, and a sense of belonging has made it an indispensable resource for the local analogue scene.

For those interested in visiting or staying updated on future events and stock arrivals, Hands On Film is active on Instagram at @handsonfilm. The store’s reopening underscores a broader trend: in an age of instant digital gratification, there’s still a meaningful place for the patience, surprise, and craft of film.

A 290-seat culinary destination blending heritage design, diverse cuisines, and community engagement opens May 6.

Kopitiam is launching Bagus, a fully halal food hall with 14 stalls, polished interiors, and interactive features, at Northpoint City on May 6, 2026. The venue, which seats 290 diners, represents the company’s first elevated halal concept since Singapore’s inaugural halal food court debuted in 1999. Unlike its predecessor, Bagus aims to offer a refined dining experience with a vendor lineup spanning modernised nasi padang, Chinese, Vietnamese, Japanese, and Korean fare, all within a setting that nods to Malay culinary heritage.

A Diverse Menu Under One Roof

The food hall’s 14 stalls strike a balance between familiar favorites and bolder options. Monster Chili Mala Xiang Guo delivers spice in halal form, while Ani Yong Tau Foo offers lighter comfort food. Tang Tea House steps in for dim sum and chicken rice. Other offerings include Thai street food staples, Vietnamese pho and banh mi, Korean-Japanese rice bowls and grills, sizzling mini wok dishes, and prata and roti stuffed street-burger-style. Dessert and drink stations round out the experience with iced teas, kopi, and sweet treats.

Designed for the Senses

The interiors form a key draw. Guests enter beneath a canopy of colour-shifting LED lanterns into a space featuring warm, earthy tones, soft curves, and textures inspired by Malay ingredients like banana leaves and spices. Overhead, “Ulam-ulaman” — an illuminated installation by local Malay visual artist Hafizah — invites closer inspection for subtle cultural details, including figures in traditional attire.

Community-Driven Experience

Bagus leans into engagement through Bagus Beats, a community playlist where diners can submit songs to soundtrack their meals. Bagus Stories invites guests to share photos or videos for a social-media-style showcase, with cash prizes available. These features aim to make the food hall a gathering space rather than just a dining stop.

Part of a Larger Expansion

The opening is not a one-off. Kopitiam has announced plans to expand the Bagus concept to more locations across Singapore, signalling a shift toward curated, immersive halal dining. The company’s move follows growing demand for halal options that blend quality, variety, and atmosphere.

Time Out tip: Pay via the FairPrice Group app for a 10 percent discount.

Practical Information

• Location: 1 North Point Drive, South Wing, #02-101/102/103, Northpoint City, Singapore 768019
• Hours: Daily, 9am to 10pm
• Follow Kopitiam on Instagram for updates: @kopitiam.sg

As Singapore’s dining scene continues to diversify, Bagus offers a template for halal food halls that prioritise design, community, and culinary breadth. For diners seeking a vibrant, inclusive space to explore multiple cuisines under one roof, this May opening marks a notable addition to the city’s F&B landscape.

Mark your calendars for May 31—Singapore’s nightlife scene is about to get a major upgrade. After a quiet period with few new venues opening, the National Gallery is welcoming Milli, a dual-concept dining and entertainment space that takes over the former Smoke & Mirrors and Yan Cantonese Restaurant units on levels five and six. The venue launches as part of the museum’s broader F&B refresh, bringing together some of the city’s most celebrated hospitality talents under one roof.

Where the Sky Meets the Party

Milli offers two distinct experiences across its floors. On level six, Milli Sky Dining & Bar presents a refined rooftop setting with alfresco seating and panoramic views of the city skyline, including the Padang. Guests can expect elegant cocktails and sophisticated dishes in a more relaxed atmosphere.

One floor below, Milli Lounge transforms into a high-energy club that keeps the music going until 4 a.m. The open-concept design encourages mingling, and management has decided against imposing a cover charge to keep the space accessible. A standout feature is the 20-metre-long HD screen that serves as a false window, projecting a dynamic view of Singapore’s skyline that pulses in sync with the music.

A Team of Local All-Stars

The name Milli derives from “millennium,” reflecting the venue’s mission to serve as an all-in-one destination showcasing Singapore’s best across the decades—food, cocktails, views, and music that locals have loved since the 1990s.

Behind the project are heavyweights from the city’s F&B scene. Sheen Jet Leong and Dharma Wang, managing partners of Bae’s Cocktail Club—which has hosted celebrities including Blackpink’s Lisa, G-Dragon, and Sean Paul—are joined by Chef LG Han of Michelin-starred modern Singaporean restaurant Labyrinth and award-winning bartender Vijay Mudaliar of Native on Amoy Street.

“What we’re trying to achieve is to bring a Singaporean identity to a world-class entertainment space,” Wang said. “All of us in this team are Singaporean, so we want to showcase our heritage through the food, flavours, drinks, and even the music that we’ve grown to love.”

Eating and Drinking Like a Singaporean

Chef Han is stepping away from the fine-dining precision of Labyrinth to embrace something more communal at Milli. His menu at Sky Dining & Bar features approachable yet elevated dishes, including a soufflé-style oyster omelette with Japanese eggs and premium French oysters, lobster laksa cheong fun, roasted spring chicken rice paella, and steamed king crab with white pepper or salted egg yolk sauce. His famous chilli crab ice cream will also make an appearance.

Prices start from $38 per person for a two-course set lunch, with a sunset high tea launching after July. For late-night cravings at Milli Lounge, the kitchen serves creative finger foods like prata pizza, goreng pisang skewers, and ice cream pandan waffles. The must-order is the ice kachang-gori—a shaved ice dessert blending Singaporean ice kachang with Japanese kakigori, available in boozy versions like a bandung variant with rose liqueur.

On the cocktail front, Vijay Mudaliar brings his signature flair without the experimental intensity of Native. The namesake Milli cocktail reimagines the forgotten Million Dollar—created by the same bartender behind the Singapore Sling—using gin, sherry wine, pineapple, and house-made mandarin grenadine. Other highlights include The Singaporean Breakfast, an espresso martini with kaya toast and kopi-infused base, and the floral Peranakan Spritz.

Music for Everyone

Milli’s music programming expands beyond Bae’s R&B and hip-hop focus to include pop, disco, funk, and house. Wang and Leong plan to feature up-and-coming artists, guest DJs, and international names, continuing Bae’s track record of working with popular acts like DCR Milda and DJ Lex.

Chef Han and Vijay are also curating a rotating lineup of guest chefs and bartenders—a collaboration Chef Han says he’s eager to pursue outside the constraints of fine dining.

Milli officially opens May 31 at 1 St. Andrew’s Road, National Gallery Singapore, Levels 5 and 6. Operating hours are Sunday to Tuesday 11 a.m. to 1 a.m., Wednesday to Friday 11 a.m. to 3 a.m., and Saturday 11 a.m. to 4 a.m. Reservations open on May 2 at millisingapore.com.

Tucked within the verdant canopy of Fort Canning Park, the newly reimagined Canning Bar and Lounge at METT Singapore is redefining what a hotel lobby bar can be—offering a seamless blend of daytime calm, evening sophistication, and culinary ambition just steps from Orchard Road. Opening daily from breakfast through late-night social hours, the venue combines story-driven cocktails, a Michelin-starred chef’s all-day menu, and lush indoor-outdoor design to create a destination that feels less like a hotel lobby and more like a secluded urban retreat.

A Design That Shifts With the Light

By day, Canning Bar and Lounge bathes in soft natural light, framed by leafy greenery—an ideal spot for coffee meetings that easily stretch into lunch. As evening falls, the mood transforms: lights dim to a warm amber glow, the soundtrack deepens, and the interiors—awash in velvety green tones, botanical motifs, and warm wood textures—echo the surrounding parkland. The space is anchored by a striking marble bar that serves as both the physical and social heart of the room.

That bar also houses the venue’s cocktail program, a thoughtfully curated lineup that draws inspiration from Singapore’s multicultural energy and the botanical richness of Fort Canning. Each drink tells a story, blending local ingredients with international technique.

Michelin-Starred Dining From Morning to Night

The food program is overseen by Michelin-starred chef Daniele Sperindio, whose all-day menu moves effortlessly from elevated bar snacks to indulgent plates. During Social Hour (Sunday through Thursday, 5–7 p.m.), the vibe is particularly lively: cocktails from $15++ and house pours from $12++ pair with bites like Cantábrico anchovies on crackers, ploughman’s sliders, and golden battered sea bass.

Weekends call for a slower pace. The Hilltop Afternoon Tea is a nostalgic, detail-driven experience that begins with a warming mulligatawny consommé before rolling into a parade of savories, warm scones, and polished sweets—including sticky date choux buns and a decadent chocolate mint finale.

Even mornings get careful treatment. Breakfast spans farmhouse eggs, Amalfi-style soufflé pancakes, and Asian-leaning dishes such as century egg congee and a rich laksa with tagliolini. For those with time to spare, the Canning Breakfast Bar offers a generous spread designed for drawn-out, greenery-filled starts to the day.

A Reset in the Heart of the City

Positioned just minutes from Orchard Road yet wrapped in the calm of Fort Canning, Canning Bar and Lounge offers a rare reset—a reminder that in a fast-paced city like Singapore, there’s still space for slower, softer, more considered experiences. Whether you’re stopping in for a morning coffee, an afternoon tea, or an evening cocktail, the venue invites you to linger.

Practical takeaways:

• Location: METT Singapore, Fort Canning Park
• Social Hour: Sun–Thu, 5–7 p.m. (cocktails from $15++, house pours from $12++)
• Hilltop Afternoon Tea: Weekends; book in advance
• Breakfast: Daily à la carte and Canning Breakfast Bar spread

For reservations and more information, visit METT Singapore’s website.

Related reading: Explore Bangkok’s viral banana cake Bake It Babe now open on Desker Road, or discover how Tanjong Rhu Pau crafts Singapore’s best handmade buns.

The adage “never meet your idols” doesn’t apply to Sanrio’s beloved characters. Universal Studios Singapore (USS) has launched Superstar Boutique and Superstar Café, a fully immersive Sanrio-themed retail and dining experience where guests can shop for exclusive merchandise, enjoy character-inspired food, and meet Hello Kitty, Pompompurin, and more.

The new destination, located within the park on Resorts World Sentosa, transforms what was once a modest Hello Kitty studio into a full-scale, integrated universe. Visitors can now browse dedicated merchandise sections for My Melody, Kuromi, and Pompompurin, attend scheduled meet-and-greet sessions, and dine on character-themed treats—all under one roof.

What to expect at Superstar Boutique

The boutique is a collector’s paradise, stocking a wide range of accessories and apparel. Shoppers will find plush toys, keychains, hair accessories, T-shirts for adults and kids, and striped jerseys emblazoned with “74”—a nod to Hello Kitty’s birth year. Cushions, pencil cases, headbands, bags, and other small character-themed knick-knacks round out the assortment.

Novelty items include E.T. costumes and themed plush keychains featuring characters like Tiny Chum. Each Sanrio personality has its own dedicated section: My Melody, Kuromi, and Pompompurin all boast exclusive merchandise lines.

Beyond shopping, the boutique hosts regular meet-and-greet sessions. Characters make choreographed entrances set to music, followed by photo opportunities—a chance for fans to pose alongside their favorites in a vibrant, themed setting.

Superstar Café brings character-driven dining

Across the space, the Superstar Café serves a menu fully designed around Sanrio personalities. Swiss rolls come in flavor combinations tied to specific characters: Hello Kitty’s strawberry layering, Kuromi’s black sesame and vanilla, and My Melody’s rose-lychee pairing.

The café also offers bombolone (Italian filled doughnuts) in mango, apple cinnamon, and blueberry varieties. Drink options range from lemon fizz and green apple freeze to character-branded lattes served in themed cups. Every item is presented with Sanrio flair, making the café a photogenic stop for fans and foodies alike.

From a studio to a full-Sanrio destination

This expansion builds on USS’s Hello Kitty studio, which first opened in 2017. What was initially a themed corner has grown into a comprehensive retail and dining experience that integrates merchandise, food, and character interactions. The result is a single, cohesive Sanrio-themed destination within the park—a move that reflects growing global demand for immersive, branded experiences.

Universal Studios Singapore joins other theme parks worldwide in leveraging beloved intellectual properties to create multi-sensory attractions. By combining shopping, dining, and character meet-and-greets, USS offers a complete day-out addition for families, collectors, and anyone nostalgic for the Sanrio universe.

Planning your visit

Guests can visit Superstar Boutique and Superstar Café as part of a standard USS admission ticket. For more details—including operating hours, character schedules, and menu pricing—check the official Resorts World Sentosa website.

Broader implications: As theme parks increasingly pivot toward character-driven, all-in-one experiences, the Sanrio expansion signals a trend: fans no longer just want a ride or a photo; they want to live inside the world of their favorite characters, even if only for an afternoon. For Universal Studios Singapore, this investment strengthens its appeal as a family-friendly destination in a competitive regional market.

Singapore’s dazzling, otherworldly garden complex has officially earned a spot on the global stage. Gardens by the Bay has been ranked the third-best attraction in the world in Tripadvisor’s 2026 Travellers’ Choice Awards: Best of the Best Things To Do. The honor places the futuristic landmark behind only Edinburgh’s Royal Yacht Britannia (No. 1) and Barcelona’s iconic Basílica de la Sagrada Familia (No. 2).

How the Rankings Were Decided

Tripadvisor’s annual list is based on the quality and volume of traveler reviews submitted over a full year—from Feb. 1, 2025, to Jan. 31, 2026. Gardens by the Bay’s No. 3 finish means it outranked a host of globally recognized icons, including New York’s Empire State Building (No. 4), Paris’s Eiffel Tower (No. 8), and Hamburg’s Miniatur Wunderland (No. 7).

What Makes Gardens by the Bay a Global Standout

Tripadvisor itself described the attraction as a “fantasy land,” where visitors can explore the Flower Dome, the misty Cloud Forest, and the suspended Skyway. The site offers skyline photo opportunities that, as the platform noted, “do most phones absolutely no favours in storage management.”

But the appeal goes beyond the views. Gardens by the Bay has built a reputation for rotating exhibits, large-scale sculptures, and interactive installations that captivate both children and adults. In recent years, the conservatories have hosted:

• Pokémon-themed floral displays
• Disney-inspired garden installations
• Avatar-style immersive experiences

Currently, several ongoing exhibitions are drawing crowds:

• Tulipmania – A regular reimagining of Dutch art and landscapes inside the Flower Dome
• Jurassic World: The Experience – Life-sized animatronic dinosaurs filling the Cloud Forest with prehistoric drama
• My Little Pony: Petals of Friendship – Running at Floral Fantasy through May 31, 2026

Broader Implications for Singapore Tourism

The ranking is a significant win for Singapore’s tourism sector, which has leaned heavily on Gardens by the Bay as a marquee attraction since its opening in 2012. The site’s ability to refresh its offerings with seasonal exhibits and global partnerships keeps it relevant in a competitive landscape dominated by historic landmarks and natural wonders.

The Full Top 15: Tripadvisor’s 2026 Best of the Best

1. Royal Yacht Britannia (United Kingdom)
2. Basílica de la Sagrada Familia (Spain)
3. Gardens by the Bay (Singapore)
4. Empire State Building (United States)
5. Cayman Crystal Caves (Cayman Islands)
6. The Real Mary King’s Close (United Kingdom)
7. Miniatur Wunderland (Germany)
8. Eiffel Tower (France)
9. Sun Studio (United States)
10. Cachoeira Boca da Onça (Brazil)
11. Colosseum (Italy)
12. The Little Museum of Dublin (Ireland)
13. Bodleian Library (United Kingdom)
14. Cathédrale Notre-Dame de Paris (France)
15. Louvre Museum (France)

For the complete list, visit Tripadvisor’s official website.

What’s Next for Gardens by the Bay

With its steady stream of new exhibitions and immersive collaborations, Gardens by the Bay shows no signs of slowing down. Travelers planning a visit should check the attraction’s calendar for upcoming seasonal displays and family-friendly events. For those who missed the My Little Pony experience, keep an eye out for the next themed installation—because in this garden, the scenery is always changing.

The city-state’s iconic waterfront park has earned a spot on the international stage. Gardens by the Bay has been named the third-best attraction in the world in Tripadvisor’s 2026 Travellers’ Choice Awards: Best of the Best Things To Do, trailing only Edinburgh’s Royal Yacht Britannia and Barcelona’s Basilica de la Sagrada Familia. The recognition, based on the volume and quality of visitor reviews collected from February 1, 2025, to January 31, 2026, places the futuristic garden complex above perennial heavyweights like the Eiffel Tower, the Empire State Building, and Hamburg’s Miniatur Wunderland.

A Fantasy Land That Outshines Icons

Tripadvisor’s judges describe Gardens by the Bay as a “fantasy land,” where guests can explore the climate-controlled Flower Dome, the mist-shrouded Cloud Forest, and the elevated Skyway—all while snapping skyline photos that, as the platform notes, do “most phones absolutely no favours in storage management.” The attraction’s design—soaring supertrees, futuristic glass conservatories, and lush horticulture—has long earned comparisons to the bioluminescent world of James Cameron’s Avatar, and this global ranking cements its status as a must-see destination.

Rotating Exhibits Keep the Experience Fresh

Beyond its permanent flora and architecture, Gardens by the Bay regularly transforms its spaces with large-scale collaborations and immersive installations. Past highlights include Pokémon-themed floral displays, Disney-inspired garden designs, and Avatar-style interactive experiences. Currently, the park offers a rotating lineup:

• Tulipmania in the Flower Dome, which reimagines Dutch art and landscapes each season.
• Jurassic World: The Experience in the Cloud Forest, where life-sized animatronic dinosaurs roam a misty jungle setting.
• My Little Pony: Petals of Friendship at Floral Fantasy, running through May 31, 2026.

These exhibitions are designed to appeal to both children and adults, with sculptures, interactive elements, and ever-changing themes that encourage repeat visits.

Tripadvisor’s Top 15 Attractions Worldwide

The 2026 Travellers’ Choice Awards rank attractions based on a full year of traveler feedback. Here is the complete top 15 list:

1. Royal Yacht Britannia (United Kingdom)
2. Basílica de la Sagrada Familia (Spain)
3. Gardens by the Bay (Singapore)
4. Empire State Building (United States)
5. Cayman Crystal Caves (Cayman Islands)
6. The Real Mary King’s Close (United Kingdom)
7. Miniatur Wunderland (Germany)
8. Eiffel Tower (France)
9. Sun Studio (United States)
10. Cachoeira Boca da Onça (Brazil)
11. Colosseum (Italy)
12. The Little Museum of Dublin (Ireland)
13. Bodleian Library (United Kingdom)
14. Cathédrale Notre-Dame de Paris (France)
15. Louvre Museum (France)

Gardens by the Bay’s No. 3 rank is especially notable given that it sits among historical landmarks and centuries-old cultural institutions. Singapore’s relative youth as a nation—independent since 1965—makes the achievement a testament to ambitious urban planning and tourism innovation.

Broader Implications for Singapore Tourism

This accolade arrives alongside other major developments in Singapore’s tourism landscape. The Glow Festival has expanded to a 10-day event featuring headliners Jason Derulo and Alessia Cara, plus more than 70 wellness programs. Plaza Singapura recently unveiled a S$160 million makeover that includes “floating gardens” and themed dining concepts. And Changi Airport’s Terminal 2 is on track to debut a private terminal and Singapore’s first airport amphitheatre by 2027.

For travelers planning a visit, Gardens by the Bay offers a year-round experience that blends nature, technology, and entertainment. Whether you’re a first-time visitor or a returning fan, check the park’s exhibition calendar before you go—rotating installations mean there’s always something new to discover. For the full list of Tripadvisor’s top attractions, visit their official website.

Singapore’s Changi Airport plans a sweeping makeover of Terminal 2’s southern end, with two parallel projects introducing a luxury private terminal and an expanded lifestyle cluster by mid-2027. The upgrades aim to cater to both high-end travelers and everyday visitors, adding dining, wellness, and entertainment options—including the airport’s first covered amphitheatre.

Two-Pronged Revamp Reshapes the Terminal

The redevelopment targets the former JetQuay site, previously a VIP-only check-in and lounge service for travelers seeking a more secluded airport experience. That space is being transformed into a private terminal and lifestyle hub, developed jointly by Changi Airport Group and Plaza Premium Group, the global airport hospitality operator known for its premium lounges.

Inside, the new private terminal will emphasize comfort and exclusivity. Travelers can expect a dedicated lounge, a bar, private suites, and curated dining options. A flexible event space will also be available, capable of hosting everything from intimate gatherings to larger corporate functions.

Adjacent to this development, the Hub & Spoke area—already a popular zone for dining and relaxation—is being expanded as a separate but connected project. This expansion introduces new restaurants, wellness-focused offerings, and pet-friendly facilities, broadening the appeal beyond air travelers.

First Covered Amphitheatre and Open-Air Plaza

The standout feature of the Hub & Spoke makeover is Changi’s first-ever covered amphitheatre, paired with an open-air plaza. Designed for performances, community events, and casual gatherings, the space will be open to the public—not just passengers—offering a rare public hangout spot within the airport precinct.

The project reflects a broader trend at Changi: transforming airport terminals into lifestyle destinations. Jewel Changi Airport, with its indoor waterfall and retail-tainment complex, already draws millions of visitors who never board a flight. The Terminal 2 upgrades aim to replicate that appeal on the southern side.

Timeline and Next Steps

Construction is expected to roll out progressively, with completion targeted for mid-2027. While specifics on individual tenant brands and operational details remain under wraps, Changi Airport Group has indicated that further announcements will be made in the coming months.

For travelers and locals alike, the revamp signals that Changi is doubling down on experiential travel—blurring the lines between airport, mall, and community space. Follow Changi Airport on Instagram for real-time updates, and check back for confirmed opening dates and tenant reveals.

Related Reading

• Topologie opens first Singapore pop-up at Jewel Changi Airport
• Temper brings home Star Wine’s Best Newcomer and Best Long List Award 2026
• Inside Tanjong Rhu Pau: How Singapore’s best handmade buns are made, and the family behind them

If you’ve been breezing through Jewel Changi Airport without stopping, it’s time to change course. Topologie, the French-Japanese accessories label born from climbing gear heritage, has opened its first pop-up store in Singapore at the iconic airport complex. The temporary outpost invites travellers and locals alike to build their own bags from a mix-and-match system of bases and straps—and offers a limited-time discount to sweeten the deal.

From Ropes to Runways: A Brand Built on Utility

Topologie launched with a clear ethos: take the rugged, functional DNA of climbing equipment and translate it into everyday accessories. Over the years, the brand has evolved from its utilitarian roots into a more fashion-forward proposition, crafting pieces that balance durability with clean, minimalist style. That blend of form and function has earned it a loyal following across Asia and Europe, with flagship stores already operating in cities such as Tokyo and Hong Kong. Now, Singapore gets a taste of the concept—albeit in pop-up form.

How It Works: You Don’t Just Buy a Bag, You Build One

The core appeal of Topologie lies in its modular approach. Instead of picking a pre-assembled bag, customers start with a base—options include a crossbody, a phone pouch, or a compact carry. From there, they layer on a strap that matches their personal style. The strap lineup ranges from knotted ropes and puffy fabric bands to sleek leather options, allowing for near-endless combinations. The result is a customised accessory that feels both practical and intentional.

“It’s slightly addictive if you like customisation,” the brand notes, and the system is designed to encourage repeat visits: swap a strap to refresh a look without buying a whole new bag.

Pop-Up Perks and Practical Details

To celebrate the Singapore debut, Topologie is offering a 20% discount on a second strap with any purchase. That incentive makes it easy to experiment with a different style or to pick up a gift alongside a personal piece.

The pop-up is located at Jewel Changi Airport, #01-K202, 78 Airport Boulevard, Singapore 819666. It operates daily from 10am to 10pm, making it accessible for early-morning departures, layovers, or evening shopping trips.

Why Jewel Changi? A Natural Fit for a Travel-Inspired Brand

Jewel Changi has become a destination in its own right—a lifestyle hub that goes far beyond transit. By setting up shop there, Topologie taps into an audience of global travellers who value both style and portability. The location also aligns with the brand’s international footprint; it’s a strategic move to introduce the label to Singaporeans and visitors alike before any potential permanent expansion.

The Bigger Picture: Modular Accessories on the Rise

Topologie’s pop-up reflects a broader trend in fashion: consumers increasingly want versatility and personalisation. Instead of owning multiple bags for different occasions, a single modular system can adapt. That shift toward “capsule” wardrobes and sustainable consumption makes Topologie’s model particularly relevant. For now, the Jewel outpost offers a hands-on way to experience that philosophy—and a chance to walk away with a bag that’s uniquely yours.

Plan your visit between flights or make a dedicated trip. The pop-up is open through an unspecified period, so check the brand’s social channels for updates before heading down.

For more on Singapore’s latest retail and dining openings, see our coverage of Lady M’s Jewel relaunch and Temper’s recent wine award.

The ritual of afternoon tea—long a hallmark of British colonial life—found a permanent home in Malaysia after the country’s independence in 1957. While the tradition of finger sandwiches, scones, and clotted cream remains intact, Kuala Lumpur’s top hotels are now redefining the spread with a fierce focus on local ingredients. At two landmark properties—the historic Majestic Hotel and the sky-high Park Hyatt—executive pastry chefs are leading a quiet revolution, proving that a proper tea can taste unmistakably of Malaysia.

A Colonial Legacy, Reimagined

When Malaya achieved independence from Britain in 1957, it kept more than government institutions. The custom of afternoon tea, that distinctly British bridge between lunch and dinner, became a beloved part of local culture. But in recent years, chefs have begun swapping imported flourishes for homegrown pride. The result? A tea service that nods to tradition while celebrating Malaysia’s rich harvest of pineapples, vanilla, chocolate, and tea leaves.

The Majestic Hotel: Tradition with a Local Twist

The Majestic Hotel first opened its doors in Kuala Lumpur in 1932. In 2019, executive pastry chef Ghouse Ishak—a Penang native with nearly four decades in the industry—joined YTL Hotels and began championing Malaysian ingredients across his menus, which also serve the Ritz-Carlton, AC Hotels, and the Cameron Highlands Resort.

His afternoon tea at the Majestic’s Colonial Cafe is a study in restrained elegance. Everything arrives on a single-tiered stand: classic egg salad and cucumber sandwiches alongside pastries that change with the seasons. When sampled recently, offerings included cashew-filled chocolate tortes stamped with Chinese-style chops for the Year of the Horse, clementine crèmeux, and chunky pineapple-citrus bars—all made from ingredients Ishak has sourced locally over his long career.

The tea itself is a point of pride. While many hotels serve imported leaves, the Majestic’s black tea comes exclusively from the Cameron Highlands in Pahang. “It’s a bit unique,” Ishak says. Though major plantations like BOH Tea and Cameron Valley Tea sell nationwide, this blend is available only at the Majestic.

Park Hyatt: A Sky-High Tribute to Malaysian Terroir

On the 75th floor of the 118-story Merdeka 118, the Park Hyatt’s Park Lounge claims the title of one of the world’s tallest afternoon teas. Executive pastry chef Holger Deh and his team toured Malaysia before the hotel’s August opening, hunting for the finest regional ingredients. The result is a menu that reads like a map of the country’s edible bounty.

“We do everything in-house,” Deh says, including the jams and marmalades served with warm scones. His sourcing list includes pineapples from Malacca, chocolate from 18 different Malaysian regions (also featured as blocks and truffles at the hotel’s Cacao Mixology & Chocolate bar), and Penang vanilla.

The vanilla is Deh’s crown jewel, starring in a mille-feuille cut tableside with shards of caramelized puff pastry. Guests select two pastries from the dessert trolley—and can order more once they’re finished. The indulgence follows a multi-course savoury lineup that includes duck-liver-filled pie tee with raspberries, and lobster dumplings in foamed tom kha broth with house-made chilli oil.

Beyond the Big Two

The trend isn’t limited to these landmarks. At The RuMa’s Librari, a “Chapters of Heritage” tea offers sustainable options like ayam percik-filled arancini and pandan chocolate madeleines with gula melaka gel. But for dessert lovers seeking a true taste of place, the Majestic and Park Hyatt remain the city’s definitive destinations.

The Bottom Line

Kuala Lumpur’s afternoon tea scene is no longer a colonial relic—it’s a vibrant showcase of Malaysian identity. Whether you prefer the stately charm of the Majestic’s Orchid Conservatory or the vertiginous views from Park Hyatt’s Park Lounge, both experiences prove that the best way to honor a tradition is to make it your own.

Frequent flyers with a layover at Singapore’s Changi Airport may want to schedule a purposeful detour: Topologie, the French-Japanese accessories brand born from climbing-gear aesthetics, has opened its debut Singapore pop-up store inside Jewel Changi Airport. From now through an unspecified run, travelers and locals alike can craft fully customized carryalls using a modular system that blends utility with street-ready style.

What Is Topologie?

Founded as a niche label that borrowed its early design language from rock-climbing equipment, Topologie has evolved into a fashion-forward accessory brand. Its signature look marries rugged, utilitarian details—think carabiners, technical webbing, and durable hardware—with clean silhouettes that work for daily commutes or weekend outings. The brand’s ethos centers on “build your own” personalization, a concept that has earned it a loyal following across Asia and Europe.

How the Building-Your-Bag Concept Works

Topologie’s system is straightforward: shoppers start by selecting a base—options include a crossbody sling, a phone pouch, or a compact carry case. From there, they choose a strap from a curated selection that ranges from knotted cotton ropes and padded puffy straps to smooth leather bands. The components clip together instantly via standardized hardware, allowing customers to switch out looks without buying a whole new bag. This modular approach has proven addictive for those who like to rotate their accessories by mood, outfit, or occasion.

What’s Available at the Jewel Outpost

The Singapore pop-up is located at #01-K202, 78 Airport Boulevard, inside the Jewel complex—a major transit and retail hub directly linked to Changi’s terminals. The store operates daily from 10 a.m. to 10 p.m., making it accessible for early-morning departures and late-night arrivals alike.

To sweeten the deal, Topologie is offering a limited-time incentive: purchase a second strap and get 20 percent off. This applies to any additional strap, encouraging visitors to experiment with multiple looks or to buy a spare for a travel companion.

International Footprint and Local Context

Topologie already operates flagship stores in Tokyo and Hong Kong, and its products are sold in several other Asian and European cities. The Singapore pop-up marks the brand’s first physical retail presence in Southeast Asia, a strategic move given Changi’s status as one of the world’s busiest transit airports. Jewel Changi alone draws tens of millions of visitors annually, blending retail, dining, and leisure attractions like its indoor waterfall and sky nets.

Broader Implications for Travel Retail

The arrival of a niche, custom-focused accessory brand at a major airport highlights a growing trend in travel retail: passengers increasingly seek experiential shopping over standard duty-free fare. Rather than picking up mass-produced souvenirs or cosmetics, travelers are gravitating toward brands that offer personalization and a story to take home. Topologie’s pop-up taps directly into that demand, giving layover passengers a tactile, creative activity that yields a functional keepsake.

For Singapore-based shoppers who aren’t flying anywhere soon, the Jewel location remains a convenient stop—especially for those who want to avoid city-center crowds. The pop-up is open to all, not just ticketed passengers.

What’s Next

While Topologie has not announced plans for a permanent Singapore store, a strong reception at Jewel could pave the way for a long-term retail presence in the city-state. In the meantime, the modular bag builder is a compelling reason to wander beyond the departure gates.

Lede
Just months after opening its doors, Temper Wine Room & Lounge—a Duxton Hill destination known for a 1,000-label wine list and sommelier-led service—has earned Best Newcomer and Best Long List at the Star Wine List of the Year Southeast Asia 2026. The wins, announced in late April, place the venue among the region’s most distinguished wine programs.

Background: A Duxton Hill newcomer with instant clout
Since launching in September 2025, Temper has quickly become a fixture for Singapore’s wine crowd. Located at 83 Neil Road, with access through the Mondrian Hotel lobby, the lounge pairs dim amber lighting and plush velvet seating with a wall of bottles that casually displays more than 1,000 labels. Guests can browse the entire collection on a tablet, a nod to the modern drinker’s expectation of both depth and discoverability.

Behind the program is Roberto Durán, a Master Sommelier, who leads a polished service team. The venue’s concept extends beyond wine: cocktails incorporate local storytelling, while the food menu leans luxe but familiar—think oysters, steaks, and a compulsory burger. The result is a space designed for long, indulgent evenings.

What the awards mean
At the Star Wine List of the Year Southeast Asia 2026 ceremony, Temper captured two categories:

• Best Newcomer – recognizing a wine list that has made an immediate impact.
• Best Long List – reserved for programs featuring more than 600 labels.

These are no participation trophies. The awards are judged by an international panel of top sommeliers and wine experts who evaluate depth, diversity, and how well the list aligns with the venue’s concept. Winning both categories signals that Temper’s offering is not just extensive but also coherent and experience-driven.

Broader context: Singapore’s evolving wine scene
Singapore has long punched above its weight in fine dining and cocktail bars, but its wine-focused venues have historically played second fiddle. Over the past two years, a wave of dedicated wine bars and lounges—many with curated lists and sommelier-guided service—has reshaped the landscape. Temper’s double win underscores that the city-state can now compete with established wine capitals like Bangkok and Hong Kong in terms of list quality and innovation.

Actionable takeaways for readers
For those planning a visit:

• Location: 83 Neil Rd, #01-07, access via Mondrian Hotel Lobby, Singapore 089813.
• Reservations are required. Book through the venue’s Google Maps reservation link or call ahead.
• What to expect: A warm, intimate setting with a tablet-accessible wine list, craft cocktails, and a menu built for sharing and lingering.

Next steps and related reads
Temper’s success may inspire more venue owners to invest in sommelier-led programs, especially as consumers increasingly seek curated experiences over generic bar selections. For more Singapore food and drink news, check out our coverage of Bake It Babe’s new Desker Road outpost, the handcrafted buns at Tanjong Rhu Pau, and three Chinese dessert spots that have earned recent buzz.

For decades, Tanjong Rhu Pau earned a peculiar reputation among Singapore taxi drivers: it was the shop “without paus in the steamers.” Fresh batches sold out almost as soon as they were made, leaving customers—and cabbies—empty-handed. On a recent weekday afternoon at its Balestier outlet, the queue proved the legend endures. The brand, which began in 1988 with a novel mini char siew pau aimed at busy workers, has since grown into a six-outlet empire known for its fluffy, charcoal-grilled buns and a nearly four-decade-old mother dough.

A Legacy Steamed to Perfection

The story starts with founder Yap Peng Wah, who learned pau-making in the 1980s at his father’s coffee shop, Chin Sin Huan Eating House, still operating at 7 Jalan Batu. After training under a seasoned master at Old Airport Road, Yap partnered with a friend to open Tanjong Rhu Pau, introducing Singapore’s first mini char siew paus designed as a fuss-free snack. Today, the brand is helmed by Yap’s children, Chloe Yap, 48, and Wei Jie Yap, 43, who have dedicated themselves to preserving their parents’ craft.

Wei Jie works daily alongside the pau masters to ensure consistency across outlets. His commitment nearly cost him his hand six years ago, when it became caught in a dough sheeter, narrowly avoiding amputation. A tattoo running down his arm now marks the date—a permanent reminder of what the family business means to him.

The Art of the Pau

At the heart of every bun is a 38-year-old mother dough. Each day, it’s fed with wheat flour and water, left to ferment overnight until porous, then hand-kneaded and run through a dough sheeter multiple times to achieve a soft, slightly chewy skin one to two centimetres thick. The process ensures the buns hold their filling without disintegrating.

For the char siew, Tanjong Rhu Pau refuses to abandon traditional charcoal grilling, which imparts a smoky aroma reminiscent of wok hei—something convection ovens cannot replicate. Every piece of pork is washed, sliced, marinated, and grilled before being portioned into 40 to 50 grams of filling per bun for an optimal meat-to-skin ratio.

Signature items include the original mini char siew and pork pau (S$1.10 each, or 10 for S$10.50), regular pork pau (S$2.20 each), and the unique yuan yang pau combining red bean paste, lotus paste, and salted egg custard. The menu also features siew mai, fan choy (char siew rice), and chilled buns that keep three days in the fridge or 10 in the freezer.

Q&A with the Siblings: Quick Bites and Big Orders

During a visit, Chloe and Wei Jie shared a few lighthearted insights:

• How to eat a pau? “We’ve never peeled off the skin—just bite directly,” Chloe said.
• Weekly consumption? Wei Jie eats five to 10 paus daily, plus fan choy and siew mai.
• Skin or filling? Chloe prefers the skin; Wei Jie, the filling.
• Largest single order? 1,500 char siew paus.
• Dream fillings? Wei Jie would try roast beef; Chloe wants kimchi with pork belly.

As for a new nickname in 2026, Chloe offered: “The pau that makes you go ‘Mmm’.”

Broader Impact: Heritage in Every Bite

Tanjong Rhu Pau now operates six locations across Singapore, with two new outlets at Food Republic in Mandai and Food Junction at Bishan Junction 8, opened in March. The brand’s commitment to time-honoured methods—from the 38-year starter dough to charcoal grilling—shows that in an era of rapid industrialisation, there is still appetite for authentic, handmade tradition. For a taste of that legacy, steamed to order, locals and visitors alike continue to line up, proving some legends never cool down.

The viral Thai banana cake sensation has landed on Desker Road, but don’t expect walk-in queues—everything is baked to order.

Bangkok’s latest culinary export has made its way to Singapore: Bake It Babe, the banana cake specialist that took Thai TikTok by storm, has opened its first overseas outpost at 105 Desker Road. Unlike typical viral food launches that draw snaking lines, this shop operates strictly on a pre-order basis, with customers scheduling pick-ups at least two days in advance.

From Classroom to Kitchen

The brand’s origin story begins with founder Tarn, a former Thai language teacher who couldn’t shake the memory of a banana cake she tasted at a student’s home. Determined to replicate that flavor, she reverse-engineered the recipe in her own kitchen. What started as a home-based side hustle quickly evolved into a full-scale operation in Thailand, producing hundreds of cakes daily. The brand’s breakthrough came when a TikTok video by influencer Tuk Little Monster racked up over 1.7 million views, catapulting Bake It Babe into the spotlight.

What’s on the Menu

In Singapore, the concept is refreshingly simple. For now, the shop offers just one product: a 20-centimeter banana cake priced at SGD 19.80. Each cake arrives pre-sliced into nine portions, baked fresh in small batches. Unlike many banana cakes that rely on butter, Bake It Babe uses oil, resulting in a lighter, fluffier texture. The banana flavor is clean and pronounced, thanks to properly ripened fruit. “Think easy, everyday cake rather than something rich and indulgent,” the team describes.

How to Get Your Hands on One

Since there’s no walk-in counter, customers must place orders via Instagram direct message. The team recommends ordering at least two days ahead to secure a slot. Pick-ups are available daily from 10 a.m. to 9 p.m. at the Desker Road location.

What’s Next

While the Singapore operation is keeping things lean for now, expansion plans are already in motion. The team hints at more outlets, possible new flavors, and even Singapore-exclusive variations down the line.

For updates, follow Bake It Babe Singapore on Instagram at @bake.it.babe.sg.

Location: 105 Desker Road, Singapore 209627
Hours: Daily, 10 a.m. to 9 p.m.

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