Journal

Singapore – Oversized blossoms typically belong in the realm of fever dreams. But at Gardens by the Bay, they have materialized into a vibrant, hands-on reality. From September 10 to October 25, the Bloomyard immersive experience—created by the UK artist duo Catherine Borowski and Lee Baker of Graphic Rewilding—transforms IMBA Theatre into a technicolor playground of supersized flowers, vivid botanical imagery, and interactive fun.

The premise is simple yet wild: visitors don’t just view art; they can swing beneath towering blooms, rally across flower-shaped table tennis tables, and test their luck on a mini-golf course woven into the garden. This is not a quiet gallery shuffle—it’s an invitation to get stuck in.

Borowski and Baker have previously turned spaces in London, New York, Berlin, and Shanghai into surreal botanical installations. Now, Singapore gets its own edition, offering a rare blend of art and play for all ages.

What to Expect at Bloomyard

The exhibition is divided into several zones, each designed to encourage active participation. Highlights include:

• Swing beneath giant blooms – Let gravity take you on a gentle ride under oversized petals.
• Rally on flower-shaped ping-pong tables – A playful twist on a classic game.
• Conquer a mini-golf course – Navigate through floral obstacles woven into the garden landscape.

When you need a break, head to The Bloomery, a botanical-themed café serving coffee from $5, hot or iced chocolate from $8, matcha from $10, and other drinks from $5. Tables and chairs are nearby for a proper sit-down.

Make Your Own Bloom

Feeling crafty? A DIY station offers all materials and instructions to create a crepe-paper flower in about 15 minutes. You can take your handmade bloom home as a souvenir—a tangible memory of the experience.

Practical Details

• Location: IMBA Theatre, Gardens by the Bay
• Dates: September 10 – October 25
• Hours: Monday to Thursday, 10am – 7pm; Friday to Sunday, 10am – 8pm (last entry one hour before closing)
• Tickets: Available via Gardens by the Bay’s official website

Broader Impact

Bloomyard reflects a growing trend in experiential art: moving beyond passive observation to active engagement. By merging public art with play, the duo invites visitors to reconnect with nature—albeit a surreal, magnified version—in an urban setting. As cities increasingly seek creative ways to draw crowds, installations like this prove that art can be both whimsical and welcoming, turning a simple garden visit into a memorable adventure.

Related Reads:

• One of Singapore’s best free music festivals is back with 40 acts from 15 countries
• Artbat brings its cinematic techno to Pasir Panjang Power Station this October
• Darker Than Wax’s Dexter Colt just opened a record shop on Lorong Telok

Singapore’s biggest free international music festival is back. Music Matters Live will return to Clarke Quay from October 2 to 4, with a final night on October 7, bringing 40 artists from 15 countries for four nights of live performances—all without a single ticket required.

The 21st edition of the festival will take over CQ @ Clarke Quay, with shows spilling into Fountain Square, Swee Lee, and other venues along the riverside precinct. Organizers have curated a lineup that spans genres and continents, offering a snapshot of both established and emerging talent from across Asia Pacific and beyond.

A Global Lineup with Regional Depth

This year’s bill includes Singapore’s St. Humain, New Zealand’s Borderline, Filipino indie-pop act Lola Amour, Mexican artist Bratty, Australian duo Pierce Brothers, Japan’s Kid Phenomenon from Exile Tribe, and China’s Runyu. But the festival is not just a collection of headliners; it’s a curated crash course in what’s bubbling up across different music markets.

For the first time, the festival will feature the MadeIN Philippines Spotlight Weekend, which brings P-Pop acts Kaia and Pix!e together with Lola Amour. A MadeIN Japan showcase will highlight Exile Tribe acts Lil League and Kid Phenomenon, while a debut MadeIN Nagaland showcase builds on last year’s appearance by local act Trance Effect.

Showcases Turn the Festival into a Regional Sampler

On October 4, Music Is Universal will gather Universal Music’s rising pop acts from Malaysia, Vietnam, Indonesia, Thailand, and the Philippines on one stage—essentially a Southeast Asian pop sampler in a single night. Meanwhile, Sounds Australia will host two showcases across Swee Lee and CQ @ Clarke Quay, giving Singapore audiences a chance to catch Australian acts including Flynn Gurry, Holly Hebe, and Lucy Sugerman.

The festival closes on October 7 with Girls’ Night Out, a party celebrating female artists from Asia Pacific and beyond. The lineup features Bratty, Indonesia’s Maisha Kanna, Australia’s Lucy Sugerman, Japan’s SARINA, and Singapore’s Haneri on the decks. Organizers note that roughly half of this year’s overall lineup is female-led.

Why It Matters

Music Matters Live has long served as a platform for cross-border discovery, connecting audiences with sounds they might not otherwise encounter. By keeping admission free and staging performances in a central, accessible precinct like Clarke Quay, the festival lowers barriers for casual listeners and industry insiders alike. For attendees, it’s an opportunity to catch both regional breakout acts and international names without the cost or commitment of a ticketed event.

What’s Next

Music Matters Live 2026 runs October 2–4 and October 7 at CQ @ Clarke Quay. Admission is free. For the full lineup and schedule, visit the festival’s official website. Those interested in similar events can also check out Claptone and Crusy at Marina Bay Sands during F1 weekend, or Artbat’s cinematic techno show at Pasir Panjang Power Station later this month.

Japan’s beloved stationery giant Kokuyo has planted its flag in Singapore, opening its first-ever dedicated retail store at Ann Siang Hill. The new public-facing shop, which launched at 31 and 33 Ann Siang Road, allows fans to browse and buy the brand’s iconic notebooks, staplers, and glue rollers without booking a flight to Tokyo. Situated within a three-storey office and showroom, the 447-square-metre space also doubles as Kokuyo’s Singapore headquarters and a showcase for its furniture line, Lamex, which joined the Kokuyo Group in 2022.

What’s Inside the Store

The ground-floor retail area stocks Kokuyo’s most famous product line, the Campus range of notebooks. Shoppers can choose from classic ruled, dot-ruled, and flat-opening versions that have become staples in classrooms and offices across Asia. Other must-have items include the needle-free Harinacs stapler, which uses a crimping mechanism instead of metal staples, and the Dotliner glue roller, a precise adhesive applicator beloved by stationery enthusiasts.

Beyond the merchandise, the store offers a glimpse into how Kokuyo thinks about design. The upstairs portion features a “Live Office” where employees work in full view, allowing visitors to see furniture setups in action. Customers can also test different configurations, attend workshops, and observe how the brand integrates its products into real-world workflows.

A Century of Craftsmanship

Kokuyo’s roots trace back to 1905 in Osaka, where it began by manufacturing covers for Japanese account ledgers. The company introduced the Campus notebook in 1975, a product that would become synonymous with Japanese stationery culture. Over decades, Kokuyo refined the design—adjusting paper thickness, binding durability, and ruling patterns—until it became a benchmark for quality. Today, the brand is one of Japan’s leading names in stationery, office supplies, and furniture.

Singapore already boasts a vibrant stationery scene, from independent shops to specialty stores. But Kokuyo’s arrival adds a distinctly Japanese perspective: one that treats everyday tools like paper and pens as thoughtfully designed objects rather than disposable school supplies. The curated selection offers a small window into Japan’s deep-rooted stationery culture, where precision and aesthetics matter equally.

Broader Implications for Singapore’s Market

The opening reflects a growing demand for premium, functional stationery in Southeast Asia. Kokuyo’s decision to combine a retail store with a working office and showroom signals a shift toward experiential retail—where customers can interact with products in environments designed for actual use. For office managers and design professionals, the space doubles as a live lab for testing ergonomic furniture and workflow layouts.

Next Steps for Visitors

The store is open to the public during regular business hours. Stationery enthusiasts should expect a carefully curated selection, not a full catalogue, but the rotating inventory means new items will appear regularly. For those unable to visit, Kokuyo has set up a dedicated page online with more details about the space and its products.

For more information, visit Kokuyo’s official insights page.

Related reading:

• There’s a new independent bookstore in Serangoon for art and photobook lovers
• Darker Than Wax’s Dexter Colt just opened a record shop on Lorong Telok
• I found Singapore’s cosiest vinyl listening session – here’s what it’s like

For three years, Borderless Butter has been a familiar sight at fairs and markets across Singapore, drawing crowds with its inventive flavored butters. Now, the homegrown artisanal brand is setting down roots: its first physical space debuts this weekend at Sprout @ AMK, offering face-to-face tastings, a four-sandwich menu, and an unexpectedly stellar drink lineup.

Founded by Arden Zhuo, Borderless Butter built its reputation on compound butters made from a French butter base. Varieties like chunky miso shiitake, whipped seaweed brown butter, and smoky maple chipotle are sold in jars or bundles, meant for spreading on toast or tossing into pasta, meats, and seafood. The new outlet, part of Enterprise Singapore’s incubator program, gives Zhuo a low-risk, one-year test bed for a physical presence. “I wanted more face-to-face time with customers,” he says. To that end, the space features a small tasting booth where patrons can sample three to four rotating butters before buying.

The weekend menu offers four sandwiches designed to showcase the butters’ potential. We tried the mala kani tartine ($9.90) and the smoky maple chipotle tamago sando ($8.90). The tartine impressed with its punchy, numbing XO Mala butter, made from at least five spices. The tamago sando reimagines the Japanese classic, cutting back on mayo and replacing it with housemade smoky chipotle butter. Both sandwiches are flavorful and indulgent, though they could benefit from more texture—chunkier egg and crabsticks or a refreshing crunch from fresh vegetables, plus a thinner, crisper base for the tartine.

The drinks, however, emerged as the surprising highlight. Borderless Butter offers a menu of 15 beverages centered on cold brew coffee (brewed in-house with Tiong Hoe coffee beans), matcha, and refreshers. Many feature light, zingy flavors and airy foam that cut through the richness of the savory sandwiches. Two standouts are inspired by the brand’s yuzu pistachio butter: the yuzu pistachio cloud cold brew ($8.50) and the yuzu pistachio cloud matcha ($8.90). Neither contains butter; instead, yuzu bits and pistachio paste create a nutty, citrusy combination that pairs beautifully with the matcha latte’s earthy creaminess. Other intriguing options include the Golden EVOO cloud cold brew ($8), Tokyo Fog matcha cloud ($8.50), and Lime Spritz cold brew ($8).

A Low-Risk Experiment, Not a Full-Fledged Café

It’s worth noting that this is less a fully formed café than an incubator experiment. The brand is using the year to test what a physical presence can be. If you’re in Ang Mo Kio, drop by the tasting booth. But if you’re making a special trip, go for the drinks—especially the yuzu pistachio cloud matcha—and treat the sandwiches as a bonus rather than the main event.

Location and Hours
Borderless Butter is at 713A Ang Mo Kio Ave 6, #01-05, Singapore 561713. Hours: Tuesday to Friday, 10:30am–7pm; Saturday & Sunday, 10am–6pm. Closed Mondays.

What happens when an automotive giant opens a space that barely mentions vehicles? Plenty, as it turns out. Mercedes-Benz Studio Singapore, the brand’s first Southeast Asian outpost, recently debuted at Gardens by the Bay’s Bayfront Pavilion—and a full day spent there revealed a cultural hub that transcends car culture. From probiotic cocktails and sunrise runs to sunlit art workshops, the Studio proves that brand experiences can thrive without revving engines.

The Studio joins a global network of Mercedes-Benz destinations in Los Angeles, Copenhagen, Shanghai, Seoul, and Tokyo. But this Singapore iteration stands out for its deliberate blend of automotive heritage with creativity, lifestyle, and community. The venue is divided into three interconnected zones: Canvas, Commune, and Courtyard. Each offers a distinct entry point, whether you’re a design enthusiast, a fitness fanatic, or simply in need of a caffeine fix.

Commune: Where Coffee Meets Collabs

Enter through Commune, the social heartbeat of the space. A café curated with local partner Mad Roaster serves specialty brews, while rotating pop-ups showcase limited-edition merchandise and the brand’s latest innovations. Early risers can join Adidas Running Singapore’s run club sessions—a nod to the Studio’s wellness focus. The space also hosts ongoing collaborations with local artists and designers, keeping the energy fresh and unpredictable.

Canvas: Art as Atmosphere

Adjacent to Commune, Canvas houses Liquid Studio Singapore, a digital artwork commissioned from local studio Metamo Industries. The piece provides an ever-shifting backdrop for rotating Mercedes-Benz models, blending technology and design. It’s less a showroom and more an immersive gallery—one where the cars feel like part of the art, not the main attraction.

Community Weekend: A Taste of What’s Possible

During the opening Community Weekend on August 29 and 30, the Studio came alive with programming that could easily fill a long, car-free day. Visitors kicked off with drinks from Ferm, a local fermentation lab offering Studio-exclusive concoctions like the Roselle Raspberry—a bandung-inspired blend topped with condensed milk probiotic foam—and the Yuan Yang, a modern twist on coffee-and-tea.

Many laced up for a 16-week marathon training run with Adidas Running Singapore, then revived with compression boots and massage guns at Tundra’s Recovery Zone. Later, Studio Wilt led a Lumen Print Workshop where sunlight became the artistic medium, followed by a live silkscreen session with Tell Your Children and Konstrukt Labs. Out in the Courtyard, DJ sets from Wild Pearl kept the vibe going until sundown.

No Set Itinerary Required

What makes Mercedes-Benz Studio Singapore compelling is its refusal to dictate a single experience. Guests can wander in for a collaboration with local artists, grab a drink, attend a workshop, browse exclusive merch, or simply connect with the community. Admission is free and no appointment is needed, though select programs may require advance registration or separate tickets.

The Bigger Picture: Brand as Ecosystem

The Studio represents a broader shift in luxury branding—away from selling products and toward fostering lifestyle ecosystems. By embedding itself in a cultural destination like Gardens by the Bay, Mercedes-Benz signals that its identity now includes art, wellness, and social connection. For visitors, that means a place where you might forget you’re inside a car company’s space at all.

Plan Your Visit

The Studio is open Wednesday and Friday from 4 p.m. to 10 p.m., and Saturday and Sunday from 8 a.m. to 8 p.m. Check the official Mercedes-Benz Studio Singapore page for upcoming workshops, run clubs, and pop-up events. Whether you’re a car enthusiast or just looking for a new weekend hangout, this space offers an unexpected—and refreshingly multivocal—day out.

Japanese digital art collective previews its signature blend of nature, mythology, and technology at Supper House this September.

Singapore is getting an early taste of teamLab’s mesmerizing world before its permanent museum opens at Gardens by the Bay in 2028. The Tokyo-based art collective will present its first solo exhibition in the city-state, teamLab: Infinite Existence, at Supper House from September 19 to November 8, 2026—and admission is completely free.

The timing offers a strategic preview for fans eager to experience teamLab’s work ahead of its major flagship museum, which is part of a broader expansion plan for Gardens by the Bay announced in April 2026. That permanent venue, slated to open in 2028, will be one of the largest digital art museums in Southeast Asia.

What to Expect Inside the Exhibition

The showcase features eight immersive digital installations that draw from nature, mythology, and human civilization. Visitors will encounter scenes of shifting flowers, crashing waves, cascading waterfalls, and prowling tigers—all rendered in teamLab’s signature fluid, interactive style.

Unlike traditional art exhibitions, Infinite Existence encourages movement rather than static observation. The exhibition is built around teamLab’s concept of “ultrasubjective space,” inspired by pre-modern East Asian art forms such as narrative scrolls and painted screens. There is no single optimal viewing point; the artwork transforms as visitors change their position and perspective.

The installations are also designed to bleed into one another, creating one large, constantly evolving environment rather than eight isolated digital works. Human presence becomes part of the equation, with different scenes overlapping and transforming as people wander through the space.

Key Installations Not to Miss

• ‘Darkness Becomes Existence, an Eternal Sea’ – Black lines representing darkness drift across a white sea, constantly ebbing and flowing in an endless dance.
• ‘Continuous Life and Death at the Now of Eternity II’ – Flowers bloom and wither in real time, responding to the natural light and changing seasons of the physical space.
• ‘Universe of Water Particles – Gold’ – Hundreds of thousands of digitally simulated particles transform into a cascading waterfall, echoing how pre-modern Japanese paintings used lines to depict water’s movement and vitality.

Bigger Questions and Human Connection

Beyond the visual spectacle, the exhibition uses digital art to probe larger questions about nature, civilization, history, and humanity’s place within them. The human viewer becomes just as important as the pixels, reinforcing teamLab’s belief that art should be participatory and co-created by its audience.

Practical Details

teamLab: Infinite Existence runs at Supper House from September 19 to November 8, 2026. Admission is free. For more information, visit the official Supper House website.

This limited-time showcase offers a rare opportunity to experience teamLab’s evolving world before its permanent footprint transforms Singapore’s cultural landscape in 2028. For those who miss it, the Gardens by the Bay museum promises an even larger, more ambitious canvas for the collective’s boundary-pushing vision.

Kazakhstan is about to become more accessible for travelers in Southeast Asia. Beginning October 20, Kazakh carrier SCAT Airlines will launch service from Singapore to Shymkent, routing passengers through Sanya in China. The new connection comes as part of a broader push by the airline group to strengthen ties across Asia.

What the New Route Looks Like

The total journey from Singapore to Shymkent clocks in at roughly 11.5 hours. Passengers will first fly about three hours to the Chinese resort city of Sanya, followed by a two-hour transit, then a 6.5-hour onward leg to Kazakhstan.

And while Sanya’s tropical beaches might tempt a layover, this route isn’t designed for detours. Travelers will remain in the airport’s transit zone and continue without clearing Chinese passport control.

A Bigger Push for Asian Connections

The new service is part of Kazakhstan’s broader strategy to expand connectivity with China and other Asian markets. SCAT Airlines operates under the Air Astana Group, which has been aggressively building out its regional network.

The group is increasing its total capacity to China by 81 percent for the 2026 summer season, bringing its schedule to 49 weekly flights across seven destinations. Recent route additions include:

• Almaty to Shanghai and Xi’an
• Astana to Guangzhou
• Aktau to Urumqi

More routes are on the horizon. FlyArystan, a low-cost subsidiary, will begin operating twice-weekly flights between Almaty and Chongqing starting September 23. The wider Air Astana Group has also expanded services to Central Asia, the Caucasus, Europe, Türkiye, and other parts of Asia during the summer season.

What Travelers Should Know

If you’re traveling to China as part of your itinerary, give yourself extra time at the airport. FlyArystan is advising passengers flying to or from China to arrive at least three hours before departure, following updated entry and exit procedures that took effect September 15. Immigration checks may take longer than usual, so ensure your passport is valid and verify the latest entry requirements before you go.

Tickets for the new Singapore–Shymkent route will be available at scat.kz.

The Bigger Picture

This expansion reflects Kazakhstan’s ambition to position itself as a transit hub between Asia and Europe. For Singapore-based travelers, the new connection opens up Central Asia’s rugged landscapes, from the Almaty region’s mountain hiking to Shymkent’s historic Silk Road bazaars—without the need for a separate visa stop. As Central Asia grows in popularity among adventure travelers and culture seekers, this route adds a practical option for getting there.

Starting August 28, the Chinatown restaurant Yum Cha began hosting a weekly mahjong series that transforms its private room into a tile-playing haven. For four hours every Friday afternoon, guests can enjoy a blend of strategy and socializing paired with dim sum and Chinese tea. The event is designed to evoke the familiar warmth of an auntie’s living room but set inside a bustling eatery at 22 Trengganu Street.

Mahjong has long held a steady place in Singaporean culture. While the game has seen a revival in Western countries, the local enthusiasm never waned. What is shifting is how younger generations engage with it. Instead of high-stakes gambling, casual, social sessions are gaining traction. Common Man Coffee Roasters recently collaborated with Mahjong Lah to host a similar gathering, reflecting a broader trend toward low-pressure table talk over tiles.

Yum Chah’s Mahjong Social Fridays run weekly from 2pm to 6pm. The event welcomes both seasoned players and complete novices. Participants can bring their own mahjong kakis or arrive solo and be matched with others of similar skill levels. For those unfamiliar with the rules, staff are available to teach the basics. The organizers emphasize that no money changes hands; games are purely for enjoyment.

For a fee of $38 per person, attendees receive access to a private mahjong table, a six-piece dim sum set that includes staples like siew mai and char siew pao, dessert, freshly brewed Chinese tea, and a $10 dining voucher for future visits. Registration is required and can be completed online via Microsoft Forms.

The restaurant has additional expansions in the works. After 26 years as a homegrown institution, Yum Cha is launching a new catering arm. The service will bring dim sum to homes, offices, and celebrations across Singapore, extending its reach beyond the traditional restaurant setting. More details are available on the Yum Cha website.

This blend of heritage and modern socializing could set a template for other eateries. As mahjong continues to evolve from a pastime of the elderly to a bridge between generations, venues like Yum Cha offer a space where food, culture, and community converge—without the pressure of a pot at stake. For those curious to try or rediscover the game, this Friday series provides a low-stakes entry point, paired with the comfort of steamed buns and oolong.

Singapore’s beloved Italian eatery Fico is packing up its coastal spirit and planting roots at a new beachfront outpost. On September 28, the restaurant opens its second location at Tanjong Beach Club, transplanting its signature Puglian seaside energy from East Coast Park to Sentosa’s sandy shores.

Born from a partnership between chef-partner Mirko Febbrile and The Lo & Behold Group, Fico first debuted at East Coast Park in 2023. Its philosophy is rooted in cucina povera — the Italian tradition of transforming humble, everyday ingredients into shareable dishes designed for lingering over long meals. The concept resonated quickly with diners and critics alike. Within its first year, Fico earned a Michelin Bib Gourmand, an accolade it has retained. Yet the restaurant’s true draw has always been its relaxed, anything-goes approach to eating and drinking: a place where the hours melt away as plates and glasses circulate.

A Seaside Reimagining

For the Tanjong Beach Club location, Fico is getting a proper coastal makeover. The restaurant retains its convivial, gathering-around-the-table spirit, but the design takes fresh cues from its oceanfront setting. Think sun-soaked spaces, breezier layouts, and an atmosphere that feels effortless by the water.

A coastal grill will anchor the kitchen, with open-flame cooking adding char and smokiness to fresh seafood and seasonal ingredients. The menu tilts toward lighter fare built around daily catches, bright coastal flavours, and aperitivo-style bites — ideal for pairing with a chilled glass of wine or a spritz while watching the waves.

The full food and drinks lineup remains under wraps for now. But based on the original East Coast Park location, patrons can anticipate plenty of Italian generosity, easy-drinking wines, and an abundance of shareable plates designed to feed a table.

How to Book

Fico at Tanjong Beach Club opens on September 28. Reservations are available by calling +65 9750 5323 or emailing fico@tanjongbeachclub.com.

This expansion signals more than just a second address for a popular restaurant. It marks a continued evolution of Singapore’s beachside dining scene, where casual elegance and high-quality cooking meet the island’s tropical lifestyle. For fans of the original Fico — and anyone seeking a new seaside ritual — this September opening offers another reason to head to Sentosa and take your sweet time about it.

Singapore, get ready for a blast from the past: the four-time Tony Award-winning production “MJ The Michael Jackson Musical” will take over Marina Bay Sands’ Sands Theatre for a limited run starting August 2027. The show, which has already captivated more than eight million people worldwide, transports audiences back to 1992, offering an intimate look inside the King of Pop’s creative process as he prepared for his groundbreaking Dangerous World Tour.

Rather than a straightforward greatest-hits revue, the musical follows Jackson through rehearsals for the ambitious 1992 tour, with an MTV journalist granted unusual behind-the-scenes access. It’s a narrative device that peels back the curtain on how Jackson transformed his bold ideas into one of pop music’s most legendary live spectacles. The score features more than 25 of his biggest hits, including “Beat It,” “Smooth Criminal,” “Man in the Mirror” and, of course, “Thriller.”

Directed and choreographed by Christopher Wheeldon OBE, the production has earned its accolades—four Tony Awards, including Best Choreography—and has toured Broadway, London’s West End, Hamburg, Australia and across the United States. For Singapore, the show carries a special resonance: Jackson himself performed two sold-out concerts here during that very Dangerous World Tour in 1993. Nearly 35 years later, the musical returns to the city with that iconic era at its heart.

How to get tickets

Demand is expected to be high, so planning ahead is key. An official waitlist is open now via Base Asia, and signing up by September 27, 2026, at 11:59 PM grants early access before the general public. Priority access and early-bird discounts end on October 30, 2026, at 11:59 PM.

Ticket sales timeline:

• September 28, 2026, 3:00 PM: UOB Priority Access via Klook
• September 29, 2026, 10:00 AM: Waitlist Subscribers Priority Access and UOB pre-sale via Marina Bay Sands, Sistic and Klook. Waitlist subscribers get 20 percent off all categories and performances, and 15 percent off selected categories
• September 30, 2026, 10:00 AM: Public on-sale begins, with early-bird discounts of 20 percent off all categories and 10 percent off selected categories

The broader impact

For Singapore’s live-entertainment scene, landing a global theatrical phenomenon like this underscores the city’s growing reputation as a must-visit stop for major Broadway and West End transfers. The show’s arrival also taps into a wave of nostalgia-driven pop culture offerings, from concert films to immersive exhibitions, that continue to draw audiences decades after Jackson’s peak. For fans, it’s a rare chance to witness the artistry behind the legend—and to hear those timeless hits live on stage.

For more information or to join the waitlist, visit Base Asia’s official page.

Singapore’s beloved homegrown pie brand, Elijah Pies, has unveiled its third and largest outlet at 72 Joo Chiat Place, transforming a restored 1930s Peranakan shophouse into a 60-seater destination. The new flagship, which opens September 12, marries the brand’s signature dessert pies with an expanded menu that includes Chicago-style pizza pies, creative mocktails, and even pup-friendly treats.

The brand, known for its artisanal dessert pies—particularly the wildly popular wild berry lavender pie—already operates locations at Tanjong Pagar Plaza and King George’s Avenue. But the Joo Chiat flagship marks a significant step up, both in scale and ambition.

Design Details Rooted in Heritage

Elijah Pies enlisted Nice Projects, the London- and Sydney-based design studio behind acclaimed spaces like Odette and New Bahru, to reimagine the shophouse. The team refreshed the original facade in the brand’s signature navy blue and laid 1,480 Italian-carved travertine tiles in a geometric pattern that subtly echoes Joo Chiat’s Peranakan heritage. A communal table for 10 anchors the interior, complete with a Lazy Susan for easy sharing, while a private dining room features a botanical backdrop designed by This Humid House—ideal for intimate celebrations.

New Menu Highlights

The flagship introduces several exclusive items that go beyond the brand’s pie roots.

Elijah’s Soufflé Pie ($?—made to order) is a centerpiece: a warm chocolate soufflé pie with a gianduja center, layered over almond joconde and hazelnut praline, topped with a handmade chocolate flower inspired by Peranakan tilework. It arrives piping hot from the oven.

Kaya Toffee Pie ($9) pays homage to the neighborhood with housemade pandan coconut jam and gula melaka toffee.

The biggest surprise? Pizza pies. Inspired by Chicago deep-dish pizza, these come in four flavors: Garlic Ebi ($22), Truffle Croque ($24), Cheeseburger ($23), and Ruffles ($23, sour cream and onion). The crust undergoes a three-day process, with dough folded into 27 alternating layers of French butter and flour.

Pup Pies ($9 each), created with pet bakery Petissier, cater to four-legged visitors. Flavors include wild berry lavender and Matchamisu, made with chicken breast, potato, Chinese yam, and coconut cream.

Creative Mocktails Steal the Show

A lineup of inventive non-alcoholic drinks joins the regular menu. Standouts include:

• The 1930 ($13): A Nyonya-inspired blend of pandan-infused coconut water, butterfly pea and cloud foam diffusion, topped with clarified hazelnut milk.
• Berry Bubble ($12): A twist on strawberry matcha, featuring cold-brew green tea with strawberry espuma and a strawberry leather roll-up.
• Rolly Lolly ($13): Mango, grapefruit, and orange blossom, inspired by the owner’s childhood favorite fruit.
• White Soirée ($12): White tea, sauvignon blanc grapes, and non-alcoholic Prosecco.

What to Order

For first-timers or returning fans, the chocolate soufflé pie and pizza pies are the most distinctive draws—especially for groups who can share all four pizza pie flavors.

Elijah Pies opens September 12 at 72 Joo Chiat Place. With its heritage-conscious design, inventive menu, and pet-friendly offerings, the flagship positions itself as a new anchor for the neighborhood’s burgeoning food scene.

The pandemic-born bakery returns to its roots with a spacious new 60-seat location opening September 12.

Marymount Bakehouse, the cult-favorite sourdough destination that began as a lockdown passion project, is opening its second permanent location at 9 Thomson Ridge on September 12. The new Upper Thomson outpost marks something of a homecoming: the bakery’s first physical space was in Sin Ming before relocating to Racecourse Road in 2024. Now, with a roomier dining room, outdoor seating, and an expanded menu of naturally leavened goods, the brand is doubling down on its commitment to artisan fermentation.

What to expect at the new space

The Upper Thomson bakery accommodates 60 guests inside and out, borrowing design cues from the Racecourse Road flagship. Expect a clean, neutral palette punctuated by the brand’s signature sangria red accents, clay brick walls, and warm ambient lighting. Unlike the cozy confines of the first outpost, this location features larger communal tables, a more open floor plan, and al fresco seating—a deliberate shift toward a more relaxed, lingering dining experience.

The bread: low-gluten, high-hydration, hand-scored

Marymount Bakehouse has earned a devoted following for its sourdough loaves, which undergo a 20-hour natural fermentation for a complex, tangy profile. Each loaf is thin-crusted, soft-centered, and lower in gluten than typical breads. The bakery will rotate a total of 15 sourdough varieties in small batches throughout the month, ensuring repeat visitors always find something new.

Standout loaves include:

• Pain de campagne ($15.50) – A French country loaf with dark rye and wholemeal flour
• Not A Croissant Sourdough ($20) – Flaky layers from fermented dough folded with butter
• Marymount House loaf ($15) – The house staple
• Seasonal flavored loaves – Think oolong chocolate chip and French onion soup

Beyond bread: expanded menu and new dishes

Fermentation isn’t limited to the loaves. The Upper Thomson menu extends sourdough into pastas, levain pies, focaccias, and crusted mains. New savory pies include a 4 Cheese Asparagus (from $18.90) and a corn and crab chowder pie (from $20.50) . The brunch menu now features beef tartare on bone marrow ($30) , served with sourdough crisps and shokupan, while a brown butter pasta with sourdough-crusted seabass ($28) joins the pasta trio. Brunch offerings and seasonal specials have also been expanded.

Hours and practical details

Marymount Bakehouse Upper Thomson is open Wednesday through Friday, 9 a.m. to 7:30 p.m., and Saturday and Sunday, 9 a.m. to 6 p.m. More information is available at marymountbakehouse.sg.

The bigger picture

The opening reflects a broader trend in Singapore’s dining scene: neighborhood bakeries that weathered the pandemic are scaling up with second locations, bringing craft fermentation to more residential enclaves. For fans of low-gluten, naturally leavened bread—and for anyone who missed the bakery’s Sin Ming days—this Upper Thomson outpost feels less like an expansion and more like a return home.

For more new openings, check out Timeout’s guide to five restaurants debuting this September, or explore the newly revamped three-Michelin-starred Zén.

The acclaimed comedy festival returns for a second year with eight shows across four venues, headlined by Emmy Award-winning host Trevor Noah, running October through December.

Just For Laughs Singapore is back, and this year’s programming is significantly larger than its debut edition. Running from October 6 through December 1, the festival brings a curated roster of international comedians to stages at Capitol Theatre, The Star Theatre, Esplanade Theatre, and The Theatre at Mediacorp. Headliner Trevor Noah will perform at The Star Theatre on November 3, marking his return to Singapore as part of his Off the Record tour, which sold out globally.

Noah is arguably the festival’s biggest draw. The South African comedian rose to international fame as the host of The Daily Show, a role that earned him multiple Emmy Awards. He has hosted the Grammy Awards six times, authored the bestselling memoir Born a Crime, and built a reputation as one of the most incisive political comedians working today. His Singapore show is expected to blend observational humor with sharp commentary on current events.

A Global Roster of Comic Talent

The festival kicks off on October 6 with Jiaoying Summers at Capitol Theatre. Born in China and now based in Austin, Texas, Summers has amassed more than two billion views and five million followers online. Her comedy unapologetically tackles immigrant identity, cultural clashes, and motherhood. She made history as the first Chinese comedian to headline the legendary Apollo Theater in New York.

On November 25, Atsuko Okatsuka brings The Big Bowl Tour to The Star Theatre. Okatsuka’s second comedy special, Father, debuted in Hulu’s top ten, while her first, The Intruder on HBO, won a Gracie Award and was named one of the best specials by both Vulture and Variety. Known for blending personal storytelling with absurdist humor and a sharp sense of fashion, she sold out more than 200 shows across over 100 cities during her 2024–2025 Full Grown tour.

Can’t-Miss Gala and Supporting Acts

For a concentrated dose of comedy, the All Star Gala on November 15 at Esplanade Theatre brings together six performers: host Fadzri Rashid, Sashi Perera, Azeem Banatwalla, Daniel Fernandes, Alex Calleja, and Garron Chiu. It’s the largest gathering of comedic talent in a single night.

Other featured acts include Irish comedian Dara Ó Briain (November 20, Capitol Theatre), whose last tour sold out 173 venues across 20 countries; Australian deadpan comic Aaron Chen (October 19, Capitol Theatre), known for his Netflix special Funny Garden; Morgan Jay (November 13–14, Esplanade Theatre), a regular on MTV’s Wild ’N Out and Comedy Central; and digital duo Dan & Phil, who close the festival on December 1 at The Theatre at Mediacorp with their Hard Launch World Tour.

Ticket Information and Next Steps

Tickets are available through SISTIC. Trevor Noah tickets go on presale September 9 at 10 a.m. for Now/Life and Bohm Presents members, with general sales opening September 11 at 10 a.m. The All Star Gala also opens for general sale on September 11. All other shows are currently on sale.

For updates and the full schedule, visit jflsingapore.com. With a lineup spanning stand-up veterans, viral sensations, and cult favorites, Just For Laughs Singapore is positioning itself as a must-attend event for comedy fans across the region.

Lede: On October 31, 2026, Singapore’s Star Theatre will host a one-night-only event where Hans Zimmer’s iconic Interstellar score is performed live by the Metropolitan Festival Orchestra alongside a full screening of Christopher Nolan’s sci-fi epic. Tickets range from $78 to $188, offering audiences a rare chance to hear the film’s music in sync with its most gripping scenes.

Body:

For fans of Interstellar, few moments match the tension of Cooper (Matthew McConaughey) manually docking his spinning lander to the crippled Endurance spacecraft. That sequence—a masterclass in suspense—owes much of its power to Zimmer’s relentless track “No Time for Caution.” Now, that score will come alive in a concert-style screening that promises to deepen the emotional impact of the film.

The event, titled Interstellar – Live, is scheduled for Halloween night at 8 p.m. at The Star Theatre. The Metropolitan Festival Orchestra, under conductor Martin Gellner and with organist Charles Andrews, will perform Zimmer’s entire score live. The experience runs approximately 200 minutes, including a 20-minute intermission, but attendees may find the time flies while immersed in Nolan’s vision of deep-space exploration.

The Music’s Core: A Historic Organ

At the heart of Zimmer’s composition is a 1926 four-manual Harrison & Harrison organ, originally housed at London’s Temple Church. Its deep, resonant tones anchor key moments: Cooper’s agonizing farewell to his daughter, a heart-pounding chase through a cornfield, and the heartbreaking sacrifice near the film’s climax. The organ lends scale and emotion—qualities that live performance can amplify.

Why This Matters

Interstellar earned five Academy Award nominations, winning Best Visual Effects. Its story—a former NASA pilot leaving his family behind to find a habitable planet—resonates with themes of survival, love, and time. Coupling the film with live music creates a communal experience that a standard screening can’t replicate. “It’s not just watching; it’s feeling,” says one early attendee of a similar event in London. “The orchestra makes you hear details you’ve missed before.”

Practical Details

• Date & Time: October 31, 2026, doors open at 8 p.m.
• Venue: The Star Theatre, Singapore
• Ticket Prices: $78 to $188, available via SISTIC
• Running Time: ~200 minutes, with a 20-minute intermission

Broader Impact

Live cinema concerts are a growing trend, blending film and orchestral performance to attract both movie buffs and classical music fans. For Interstellar, the format underscores how sound design can elevate storytelling. If successful, this could pave the way for similar events in Singapore, perhaps with other Zimmer-scored films like Inception or Dunkirk.

Next Steps

Book tickets early, as similar events have sold out internationally. Consider arriving early to explore the venue’s acoustics or read up on Zimmer’s creative process—his use of the organ and unconventional instruments (like steel drums) shaped the film’s unique soundscape.

Related Reading:

• Interstellar: How Hans Zimmer Used an Organ to Evoke the Infinite
• The Rise of Live Cinema Concerts: From Star Wars to The Dark Knight
• Inside Singapore’s Star Theatre: A Guide to Its Architecture and Acoustics

The year-end holiday season is fast approaching, and Singapore’s major travel booking platforms have officially launched their annual 9.9 mega sales. From stackable promo codes and buy-one-get-one attraction passes to steep discounts on flights and hotel stays, the promotions are designed to turn group-chat travel dreams into booked itineraries. With timed drops, tiered membership perks, and limited-window flash sales across multiple platforms, savvy travelers can score significant savings—if they know where to look and when to click. Here’s a breakdown of the best 9.9 travel deals available now in Singapore.

Trip.com 9.9 Mega Sale

Running from September 9 to 12, 2026, Trip.com’s round-the-clock flash sale offers deals on flights, hotels, tours, and attractions—but timing is everything. The biggest coupon drops happen at midnight on September 9, where shoppers can grab $199 off First or Business Class flights, $109 off five-star hotels and Bundle-and-Save packages, plus $50 off coupons for Japan flights and hotel bookings.

Theme park fans should set alarms for 4pm daily during the sale period. That’s when 1-for-1 deals go live for attractions including Universal Beijing Resort and Universal Studios Japan, along with 50 percent off tickets to Shanghai Disneyland and Hong Kong Disneyland. Additional promo codes drop at 9am, 3pm, and 9pm, offering $39 off hotel bookings.

Time Out tip: For a quick getaway, catch the Johor Bahru hotel flash sale at 3pm on September 9, with rooms starting from $39 a night at properties like Capri by Fraser Johor Bahru, Holiday Villa Johor Bahru City Centre, and New York Hotel.

Traveloka 9.9 Epic Sale

Active from September 7 to 11, 2026, Traveloka’s Epic Sale focuses heavily on Japan and Korea. Travelers heading to either destination can score 50 percent off flights and hotels. Those bound for other countries can still save with 20 percent off stays at 4 or 5-star hotels.

Family-friendly perks include 15 to 20 percent off passes to attractions like Universal Studios Singapore and Legoland Malaysia when purchasing two tickets, plus discounts and cashback on cruise bookings with Disney Cruise Line and Royal Caribbean.

Time Out tip: Bundle your flight and hotel reservations and apply the $199 sitewide code at checkout for maximum savings.

Klook 9.9 Double Down Mega Sale

Klook’s sale runs September 8 to 12, with early access for Gold and Platinum members starting September 8 at 10am. Higher-tiered members can claim $40 off on minimum spend of $450 and $60 off on minimum spend of $650.

Sitewide savings open to all users at 10am on September 9, with tiered coupons scaling up to $99 off across the platform. Throughout the campaign, coupons for attractions, hotels, and transport drop at noon and 6pm. A standout: 1-for-1 tickets to Universal Studios Japan or Tokyo’s Warner Bros. Studio Tour Tokyo – The Making of Harry Potter.

Time Out tip: Citi Mastercard holders get the biggest discounts—up to $60 off. UOB, DBS, OCBC, and other cardholders can save up to $20.

Pelago by Singapore Airlines

Available through September 30, Singapore Airlines’ experience platform offers a flat $20 discount sitewide with a minimum spend of just $50. The deal applies across more than 20,000 experiences, including tickets to Tokyo Disneyland, Universal Studios Japan, and KL Tower; tours to Mt. Fuji, Kyoto, Nara, and Osaka Castle; and transportation like airport transfers.

Time Out tip: If you have an upcoming SIA or Scoot flight, log in to Pelago with your KrisFlyer account to claim a complimentary 2GB global roaming eSIM for your trip.

The Bottom Line

With overlapping sale periods and platform-specific perks, the 9.9 mega sales present a rare window to lock in holiday travel at significantly reduced prices. The key is strategy: time your purchases around the biggest coupon drops, layer member benefits, and bundle bookings where possible. Whether you’re planning a family trip to a theme park, a quick weekend in Johor Bahru, or a longer escape to Japan or Korea, these deals reward those who act fast. Bookmark the sale pages, set your alarms, and start stacking.

After a sold-out debut last year, the YouTube sensation and Steinway Artist brings his Chopin Orbit world tour to the Esplanade Concert Hall on October 25, blending Chopin, Saint-Saëns, Stravinsky, and his own original compositions.

Japanese pianist and composer Hayato Sumino will perform at Singapore’s Esplanade Concert Hall on October 25, 2025, as part of his global Chopin Orbit tour. The evening will juxtapose iconic works by Frédéric Chopin, Camille Saint-Saëns, and Igor Stravinsky with Sumino’s own pieces, improvisations, and recompositions. Tickets, priced between $48 and $158, are available via Sistic.

A Concert Built on Dialogue

The Chopin Orbit program, drawn from Sumino’s Sony Classical album of the same name, treats classical music as an evolving conversation. Audiences will hear Chopin’s dramatic Piano Sonata No. 2 and the notoriously demanding “Winter Wind” Étude performed alongside Saint-Saëns’ eerie Danse Macabre and the fiery energy of Stravinsky’s The Firebird suite. Sumino’s own compositions—including Lydian Harp, White Keys, and Imaginary Polonaise—weave throughout the setlist, bridging centuries of musical tradition.

“This concert is not just a recital; it’s an exploration of how different composers speak to each other across time,” Sumino has said in promotional materials. The program aims to showcase a spectrum of moods, from dark allure to explosive intensity.

From YouTube Stardom to Concert Halls

Sumino’s road to the stage is anything but conventional. Under the alias “Cateen,” his YouTube channel has amassed 1.56 million subscribers and more than 200 million views across platforms. His viral videos range from a seven-level complexity arrangement of Twinkle Twinkle Little Star to full orchestral collaborations. Yet his classical credentials are equally formidable: a Forbes Japan 30 Under 30 honoree and Steinway Artist, Sumino has performed with the NHK Symphony Orchestra, BBC Philharmonic, and Chicago Symphony Orchestra, including a concert under legendary composer Joe Hisaishi.

This dual identity—internet star and serious concert pianist—positions Sumino as a bridge between classical music’s traditional gatekeepers and a new generation of digital-native audiences.

Practical Information and Broader Significance

• Date: October 25, 2025
• Venue: Esplanade Concert Hall, Singapore
• Tickets: $48–$158 via Sistic
• Tour: Chopin Orbit world tour, named after his Sony Classical album

The concert arrives amid a vibrant season for Singapore’s performing arts scene. The same month, the National Museum’s Singapore History Gallery reopens after its first major revamp, and a new 1,000-seat theatre is slated for Tanglin by 2030. Sumino’s return underscores a growing appetite for innovative classical programming in the city-state.

For fans of classical music and newcomers alike, Sumino’s performance offers a rare glimpse into how tradition and experimentation can coexist—one key at a time.

Senja Inline Skating Rink brings free, book-free skating to the heartlands – no reservation required.

A brand-new inline skating rink has glided into Bukit Panjang, marking the first neighbourhood facility of its kind in Singapore. The Senja Inline Skating Rink officially opened on August 23, 2026, offering residents a completely free, walk-in skating experience without the need for advance bookings.

Built under Sport Singapore’s Sport-in-Precinct initiative, the rink occupies the former hard court outside the Zhenghua-Senja Square Residents’ Network. The project aims to bring recreational sports closer to where people live, reducing the need for travel to centralised facilities.

What to Know Before You Go

Skate enthusiasts should note that the rink operates on a bring-your-own-gear basis. There are no equipment rental services or on-site facilities available yet, so visitors must come prepared with their own skates, knee pads, elbow pads, and cones for practice. Beginners may soon have an option to learn properly: the residents’ network is planning inline skating classes, with four sessions expected to cost $100. Further details will be released on the government portal gov.sg.

More Than Just Skating

The new rink is part of a larger active lifestyle hub in the area. Adjacent facilities include the Senja Warrior Course, which features a two-lane, 400-metre running track, outdoor GymGuru fitness machines, and an obstacle course complete with stumps, a rope bridge, and suspended logs.

For younger visitors, the Senja Go Trail offers ground-level trampolines, rubber mounds, climbing structures, and a Ninja Warrior-inspired obstacle course. The course challenges children to crawl through netted structures, hop between ramps, and finish on monkey bars, providing a full-body workout disguised as play.

Getting There

The skating rink is conveniently located just a three-minute walk from Jelapang LRT station. The Senja Go Trail and Senja Warrior Course are about five minutes away on foot. Travellers coming from Bukit Panjang Bus Interchange can take bus 922 to Block 617 in four stops, followed by a three-minute walk.

Addresses:

• Senja Inline Skating Rink: 7 Senja Link, Singapore 677641 (near Block 621 Senja Road)
• Senja Go Trail and Senja Warrior Course: In front of Block 620 Senja Road, Singapore 670620

Broader Impact

The opening of this rink reflects a growing push by Sport Singapore to decentralise recreational infrastructure, making fitness and sport accessible in residential neighbourhoods. By removing financial and logistical barriers — free access, no booking, and proximity to public transport — the initiative encourages spontaneous physical activity among families, youths, and adults.

For similar heartland sport developments, keep an eye on upcoming facilities under the Sport-in-Precinct programme, which continues to roll out across other residential estates in Singapore.

Lede If you’ve noticed Singapore’s skies looking unusually muted and caught a smoky tang in the air recently, you’re not imagining things. The 24-hour Pollutant Standards Index (PSI) climbed into the unhealthy range in central Singapore today, hitting 105 at 10 a.m. This isn’t just a passing smell—regional fires are actively degrading air quality across the island, prompting health advisories from the National Environment Agency (NEA).

Where the Smoke Is Coming From The NEA reports clusters of hotspots detected across central and southern Sumatra, as well as parts of Kalimantan. Moderate to dense smoke haze has also been observed over Borneo, Sumatra, and southern Peninsular Malaysia. Satellite imagery shows smoke plumes drifting from hotspots in southern Kalimantan and central and southern Sumatra. Dry conditions across the region mean the haze is likely to persist for some time. Whether more smoke reaches Singapore depends on wind patterns, with prevailing winds currently forecast to blow from the southeast or south.

Understanding the PSI and PM2.5 Today’s 24-hour PSI reading in central Singapore (105) falls within the unhealthy range (101 to 200). At this level, NEA advises reducing outdoor activities. But the haze isn’t just an eyesore—it carries fine particles called PM2.5. These microscopic pollutants can penetrate deep into the lungs when inhaled, posing respiratory risks even for healthy individuals.

Why Conditions Vary Across the Island Haze is not uniform. Today, central Singapore recorded the highest PSI, but other areas may experience different conditions depending on wind direction and smoke dispersion. Don’t assume a clearer sky in your neighborhood means the whole island is safe. Regional weather can shift rapidly, so air quality may change throughout the day.

Can You Still Go Out? If the haze looks thick, postpone strenuous outdoor activities. NEA recommends cutting down on outdoor exertion when PSI is unhealthy—particularly for vulnerable groups: children, older adults, pregnant women, and those with heart or lung conditions. If you’re otherwise healthy, brief outings are generally acceptable, but keep vigorous exercise to a minimum. If you experience throat irritation or breathing discomfort, head indoors immediately.

Actionable Tips for Navigating the Haze

• Check the 24-hour PSI to plan your day’s outdoor activities.
• Monitor one-hour PM2.5 readings for immediate decisions about heading outside.
• Use NEA’s haze website (haze.gov.sg) or the myENV app for real-time updates and health advisories.

Broader Implications This haze event underscores the growing impact of regional land-clearing fires, often linked to agricultural practices in Indonesia. For Singaporeans, it’s a recurring reminder to stay informed and adapt daily routines during poor air quality episodes.

Further Reading

• Panda season at River Wonders: Jia Jia and Kai Kai’s birthdays and a new panda-filled exhibition
• Want to walk through the F1 pit lane before race weekend? 4,500 spots are up for grabs
• Joo Chiat goes car-free for six hours this October for World Car-Free Day

September has unofficially become panda month in Singapore, as River Wonders prepares to throw birthday parties for its resident giant pandas Jia Jia and Kai Kai—who turn 18 and 19, respectively—alongside the international debut of a cutting-edge panda-themed immersive exhibition.

The Panda Planet Immersive Experience runs from September 4 to 14, making its first stop outside China at River Wonders, in partnership with iPanda and Mandai Wildlife Group. The exhibition is divided into three zones covering panda evolution, behavior, and conservation efforts. Highlights include a mixed-reality experience that transports visitors into a virtual bamboo forest, along with trivia challenges, photo-worthy panda-themed spots, and exclusive iPanda merchandise for purchase.

“This is a unique opportunity to learn about giant pandas in an engaging, tech-driven way,” a Mandai Wildlife Group spokesperson said. “We hope guests leave with a deeper appreciation for these iconic animals and the work being done to protect them.”

Birthday Celebrations for Singapore’s Favorite Pandas

The birthday festivities kick off on September 5 for Jia Jia, who turns 18 on September 2. Kai Kai, who turns 19 on September 14, will celebrate on September 13. Both parties take place at the Pavilion Capital Giant Panda Forest. The pandas’ care team has prepared ice cakes and treat-filled enrichment boxes designed to encourage natural foraging behaviors while keeping the birthday bears entertained.

For fans still nostalgic about Le Le, Singapore’s first locally born giant panda cub, the birthday zone will include updates on his journey since January 2024, when he joined the giant panda conservation program at the China Conservation and Research Centre for the Giant Panda. Le Le’s move marked a milestone in international breeding efforts.

Key Details at a Glance

• Exhibition dates: September 4–14, 9 a.m. to 6 p.m. (last entry at 5 p.m.)
• Location: River Wonders, Pavilion Capital Giant Panda Forest
• Admission: Included with standard River Wonders ticket
• Birthday parties: Jia Jia on Sept. 5; Kai Kai on Sept. 13
• More information: Mandai Wildlife Group

Broader Impact: Conservation in the Spotlight

The twin events underscore Singapore’s role in global panda conservation. Giant pandas remain a vulnerable species, with an estimated 1,800 left in the wild. Captive breeding programs—like the one involving Jia Jia, Kai Kai, and now Le Le—have helped stabilize populations. The exhibition’s focus on conservation education aims to inspire visitors, especially younger ones, to support wildlife protection efforts.

“Every interaction with these animals is a chance to connect people with nature,” the spokesperson added. “We hope the exhibition and birthday celebrations spark curiosity and action.”

For those planning to visit, the immersive experience runs for 11 days only, making it a limited-time addition to a River Wonders trip. Combined with the birthday celebrations, September offers a rare double dose of panda-themed activities in Singapore—perfect for families, animal lovers, and anyone curious about the future of these gentle giants.

For motorsport fans who have always wondered what happens inside those high-security garage doors before the engines roar to life, a rare opportunity is now on the table. The Singapore Grand Prix has opened a public ballot for its Thursday Pit Lane Experience, granting up to 4,500 Singapore citizens and permanent residents an exclusive behind-the-scenes look at the preparations for the 2026 Formula 1 Singapore Airlines Singapore Grand Prix.

Scheduled for Thursday, October 8, the event unfolds a full day before the Circuit Park officially opens for race weekend. Selected visitors will be able to stroll down the pit lane, peer into team garages, and inspect the cars up close—all while soaking in the pre-race energy as crews fine-tune machinery and finalize strategies. The experience offers a rare, unfiltered glimpse at the logistical choreography that powers the world’s most elite racing series.

But the itinerary doesn’t stop at the pit lane. Attendees can also explore the Zone 1 F1 Village, where interactive activities and displays will be running throughout the evening. The event is designed to immerse fans in the sport’s culture, even before a single lap is run.

One of the most appealing aspects: no Grand Prix ticket is required to enter the ballot. The draw is open exclusively to Singapore citizens and permanent residents, and each successful applicant will receive two complimentary tickets to the Thursday experience. That means winners can bring a guest along for the ride.

The ballot opened earlier this week and will close on September 18 at 11:59 p.m. Singapore time. Interested participants can enter and find full details about the #RevUpSG activations on the official Singapore GP Rev Up SG page.

Why this matters: The Thursday Pit Lane Experience is part of a broader push by Singapore GP to make Formula 1 more accessible beyond the grandstands. By offering a no-ticket-required event for locals, the organizers are creating a bridge between the high-speed spectacle and the community that hosts it. It’s also a savvy engagement tool, building excitement well before race day—and potentially converting curious newcomers into lifelong fans.

For those who miss out, other city events tied to the Grand Prix season—such as the #RevUpSG activations—may offer additional touchpoints. Meanwhile, the broader calendar of October happenings includes Joo Chiat’s car-free celebration for World Car-Free Day and the closure of Punggol East Container Park, signaling a busy month for Singapore’s cultural and recreational landscape.

Actionable takeaway: Mark your calendar for September 18 at 11:59 p.m. SGT, and head to the Singapore GP Rev Up SG page to enter the ballot. No ticket purchase is necessary—just a valid Singapore citizenship or permanent resident status. Winning entrants will receive two tickets, so plan ahead to bring a friend who shares your curiosity for what happens when the garage doors slide shut.

From slow-cooked black curries to Jeju pork tonkatsu, here’s where to eat right now.

September’s dining scene in Singapore is buzzing with fresh concepts that span the globe. A tiny 18-seat hideaway in Havelock II is drawing crowds for its 36-hour black curry, while Marina Bay Sands unveils a family-style Chinese restaurant boasting the city’s largest baijiu collection. Over on Boon Tat Street, a new bodega brings Spanish comfort food to the forefront, and a Korean spot in OUE Downtown Gallery reimagines Jeju pork as tonkatsu. Rounding out the roster is a Mediterranean-Japanese fusion bar in River Valley with weekly ladies’ nights. Here’s your guide to the five openings you need to know.

Kuro Kare: Big Flavors in a Small Space

Tucked into the basement of Havelock II, this unassuming 18-seater is packed daily for a reason. Chef Ho Bing Rru and Aidan Wee, formerly of fine-dining restaurant Fleurette, now helm the kitchen at Kuro Kare, where the star attraction is a signature 36-hour slow-cooked black curry served over Japanese rice. Beyond the staple, expect rotating off-menu items like “Siam Tiu chicken wings”—deboned and glazed in a spicy Thai-style sauce—and a clever take on kaya toast featuring seasoned negitoro and avocado between crispy brioche, with a soy-marinated egg yolk on the side. The pair previously ran a more affordable version at SMU, but here, creativity takes the lead.

Address: 2 Havelock Road, Havelock II, B1-32
Hours: Mon-Fri, 11:30am-3pm, 6pm-10pm

Le Ju Xuan: Chinese Regional Fare, Elevated

Marina Bay Sands’ lobby now houses Le Ju Xuan, a massive 188-seat Chinese restaurant that replaces the former Blossom space. It’s the hotel’s second in-house Chinese concept, designed as a more accessible, family-friendly alternative to the Cantonese fine-dining spot Jin Ting Wan. The menu spans regional cuisines—from Cantonese to Northern Chinese and Sichuan—with signatures like Marble Goby, Sichuan mapo tofu with sea cucumber, and fresh seafood prepared to order. For baijiu enthusiasts, this is a landmark: Le Ju Xuan carries Singapore’s largest collection of the spirit, with over 70 labels, including rare limited-edition Kweichow Moutai bottles.

Address: 10 Bayfront Avenue, Marina Bay Sands, Tower 2, Level 1
Hours: Sun-Thu, 11am-10:30pm; Fri-Sat, 11am-11pm

Casa Lola: A Barcelona-Inspired Bodega

If FOC Restaurant is your Spanish food go-to, Casa Lola offers a new casual alternative from the same group. Inspired by neighborhood bodegas in Barcelona, the spot serves uncomplicated, flavor-packed comfort food. Start with tapas like crispy plantains with avocado cream and sriracha honey—a Spanish classic with a Latin American twist—or go bold with crispy suckling pig ear and smoked paprika aioli. Mains include garlic king prawns with Spanish Agria potatoes and eggs, a hearty baked macaroni ragù based on Chef Juanjo Carrillo’s grandmother’s recipe, and a seasonal paella. The vibe is relaxed, the dishes are meant for sharing.

Address: 3 Boon Tat Street
Hours: Tue-Sat, noon-3pm, 5pm-10pm

Katsu By Kyu: Jeju Pork, Reimagined

Skip the Korean barbecue tableside routine. At Katsu By Kyu in OUE Downtown Gallery, premium Jeju pork—introduced to Singapore in December 2025—takes center stage as tonkatsu. The cut is denser and richer in flavor, enhanced by a 240-day dry aging process before being finished over rice-straw charcoal. The accompaniments are equally meticulous: premium Korean Samgwang rice, freshly milled on-site each morning, is cooked to order in a traditional gamasot (cast-iron pot) and served with a “rice card” documenting the grain’s origin. Beyond tonkatsu, the menu features himokawa udon (flat noodles) with soy paste or roasted sesame dressing.

Address: 6A Shenton Way, OUE Downtown Gallery, #01-09
Hours: Mon-Sat, 11am-3pm, 5pm-10pm

Noor Singapore: Where Mediterranean Meets Japan

River Valley’s latest hotspot brings together Greek honey, olive oil, tahini, labneh, and harissa with miso, Kobe beef, and ramen. Popular orders include tahini gyozas stuffed with chicken shawarma, finished with pine nuts and chili oil, and hamachi tartlets with yuzu labneh over crispy shells. The miso hummus—dressed with white miso, glazed edamame, and a sweet-savory tare sauce—is a must-order, best scooped up with pita bread. The cocktail menu is worth exploring, but time your visit for Wednesday ladies’ night (free-flow prosecco) or Thursday evenings, when kimono and belly dance performances start at 8:10pm.

Address: 17 Mohamed Sultan Road
Hours: Tue-Sun, 5pm-midnight

Looking ahead: Singapore’s restaurant scene shows no signs of cooling down. Whether it’s intimate curry dens or grand Chinese halls, the common thread is a commitment to detail and global influences that keep the city’s food culture vibrant. Book your tables early—these spots are filling up fast.

For more dining inspiration, check out our guide to the best new restaurants in Singapore.

Singapore’s dining scene heats up this month with five new openings that span Mediterranean-Japanese fusion, Spanish bodega fare, and premium Korean tonkatsu. Whether you’re craving a 36-hour slow-cooked black curry in a hidden basement nook or a family-style Chinese banquet with Singapore’s largest baijiu collection, these spots offer fresh reasons to skip your usual post-work hangout.

Kuro Kare: A Tiny Spot with a Big Curry

Tucked into the basement of Havelock II, an 18-seat restaurant is drawing daily crowds for its signature black curry. Chef Ho Bing Rru and Aidan Wee, who previously ran the concept at Singapore Management University, have expanded their menu with rotating off-menu items. The star is a 36-hour slow-cooked black curry served with Japanese rice. Beyond that, look for “Siam Tiu chicken wings” — deboned and coated in a spicy Thai-style sauce — and a clever “kaya toast” featuring seasoned negitoro and avocado between crispy brioche, paired with a soy-marinated egg yolk.

Address: 2 Havelock Road, Havelock II, B1-32, Singapore 059763
Hours: Mon–Fri 11:30am–3pm, 6pm–10pm

Le Ju Xuan: Regional Chinese Cuisine Meets a Record Baijiu Collection

Marina Bay Sands has opened a 188-seat Chinese restaurant in the lobby spot formerly occupied by Blossom. Le Ju Xuan serves as a more accessible, family-friendly alternative to the hotel’s Cantonese fine-dining venue, Jin Ting Wan. The menu spans Cantonese, Northern Chinese, and Sichuan specialties, including marble goby, Sichuan mapo tofu with sea cucumber, and fresh seafood prepared to order. Baijiu enthusiasts will find over 70 labels — the largest collection in Singapore — including rare limited-edition bottles of Kweichow Moutai.

Address: 10 Bayfront Avenue, Marina Bay Sands, Tower 2, Level 1, Singapore 018956
Hours: Sun–Thu 11am–10:30pm, Fri–Sat 11am–11pm

Casa Lola: Spanish Comfort Food with a Latin Twist

The team behind FOC Restaurant brings a new casual Spanish concept to Boon Tat Street. Casa Lola draws inspiration from Barcelona’s neighborhood bodegas, serving uncomplicated, flavor-packed comfort food. Start with crispy plantains topped with avocado cream and sriracha honey — a Spanish classic reimagined with Latin American flair. More adventurous diners can order crispy suckling pig ear with smoked paprika aioli or Spanish sea snails perfumed with cumin, cloves, and Mediterranean herbs. Mains include garlic king prawns with Spanish Agria potatoes and eggs, a baked macaroni ragù based on Chef Juanjo Carrillo’s grandmother’s recipe, and a seasonal house paella.

Address: 3 Boon Tat Street, Singapore 069612
Hours: Tue–Sat noon–3pm, 5pm–10pm

Katsu By Kyu: Jeju Pork Tonkatsu, Aged for 240 Hours

At OUE Downtown Gallery, a new Korean restaurant reimagines how to enjoy premium Jeju pork. Instead of grilling it tableside, Katsu By Kyu specializes in tonkatsu made from the same high-quality cuts, first introduced to Singapore in December 2025. The pork undergoes a 240-hour dry aging process before being finished over rice-straw charcoal. The restaurant also uses premium Korean Samgwang rice, milled on-site each morning and cooked to order in a traditional cast-iron gamasot pot — each serving comes with a rice card detailing the grain’s variety and origin. Beyond tonkatsu, try Japan’s popular himokawa udon with soy paste or roasted sesame sauce.

Address: 6A Shenton Way, OUE Downtown Gallery, #01-09, Singapore 068815
Hours: Mon–Sat 11am–3pm, 5pm–10pm

Noor Singapore: Mediterranean and Japanese Fusion in River Valley

A vibrant new spot in River Valley brings together Greek honey, olive oil, tahini, labneh, and harissa with miso, Kobe beef, and ramen. Popular orders include tahini gyozas stuffed with chicken shawarma, topped with chili oil for a spicy kick; hamachi tartlets on crispy shells with yuzu labneh; and miso hummus with glazed edamame and tare sauce, served with pita bread. The cocktail menu is worth exploring, too. Visit on Wednesdays for ladies’ night with free-flow prosecco, or Thursdays for kimono and belly dance performances starting at 8:10pm.

Address: 17 Mohamed Sultan Road, Singapore 238966
Hours: Tue–Sun 5pm–midnight

Broader Impact: A Dining Scene in Constant Motion

September’s crop of openings reflects Singapore’s appetite for both hyper-specialized concepts (36-hour curry, dry-aged pork tonkatsu) and cross-cultural mashups (Mediterranean-Japanese, Spanish-Latin). Each restaurant fills a distinct niche, from intimate 18-seaters to sprawling hotel dining rooms. For diners, the takeaway is clear: the city’s culinary landscape rewards exploration, whether you’re hunting for a rare baijiu label or a Korean rice card. Check back next month for more fresh arrivals — and if you missed earlier openings, scroll through our guides to August, July, and June for even more options.

A popular stretch of Joo Chiat Road will close to vehicles for six hours on October 3, marking the first time Singapore’s World Car-Free Day celebrations venture outside the central business district.

From 3:30pm to 9:30pm, the segment between Dunman Road and East Coast Road will transform into a pedestrian-only zone, allowing visitors to explore the heritage neighbourhood without the usual traffic, buses, and chaos that define this bustling enclave. The Land Transport Authority (LTA) announced the closure as part of a broader national push, with events stretching from September through November, even though the international observance falls on September 22.

A New Frontier for Car-Free Experimentation

Regulars in Joo Chiat know the challenge: crossing the road means dodging a steady stream of cars, delivery trucks, and buses along a corridor famous for its Peranakan shophouses, hip cafes, and constant activity. For one evening, that dynamic flips. LTA officials say the initiative aims to demonstrate what urban spaces can feel like without vehicles—a rare opportunity in a land-scarce city where car ownership remains aspirational for many.

“Expanding to Joo Chiat signals a shift in thinking,” said an LTA spokesperson in a media release. “We’re showing that car-free experiences aren’t limited to the office district. They can work in residential and lifestyle areas too.”

Walking Challenges and Gamified Exploration

Beyond the road closure, LTA has partnered with the Health Promotion Board on a walking challenge for Healthy 365 users. From September 14 to 30, participants who hit 10,000 steps for four consecutive days will earn a special-edition World Car-Free Day badge—a small but tangible reward that ties physical activity to sustainable transport.

For those who prefer digital incentives, LTA and GovTech have developed an interactive mobile game available through CrowdTaskSG from September 1 to November 30. The quest requires players to walk, cycle, or take public transport across the island while completing challenges. Think of it as a low-stakes scavenger hunt that rewards exploration of Singapore’s neighborhoods by foot or bike.

Broader Context: A City Reimagining Mobility

World Car-Free Day originated in response to urban congestion and carbon emissions, and Singapore’s participation has grown since LTA first launched it in the CBD. This year’s expansion to Joo Chiat reflects a gradual but deliberate push: the city-state aims to make 90% of peak-period trips via walk, cycle, or public transport by 2040 under its Land Transport Master Plan.

Yet critics note that a single six-hour closure—however symbolic—doesn’t address the root challenges of car dependency in a country where vehicle taxes remain among the world’s highest. For residents like Sarah Lim, a frequent Joo Chiat visitor, the experiment is welcome but modest: “It’s nice to walk freely, but I’d love to see this happen monthly, not once a year.”

What’s Next

For those curious about participating, LTA’s official website provides full details on the Joo Chiat event and supporting activities. The closure coincides with other local happenings—including the reopening of the National Museum’s Singapore History Gallery and the closure of Punggol East Container Park—making October a month of both endings and beginnings in Singapore’s urban landscape.

The question remains: can a few car-free hours spark lasting change? For now, Joo Chiat’s residents and visitors will get six hours to find out.

Lede After a three-month closure, three-Michelin-starred restaurant Zén has reopened in Singapore with a dramatic redesign, a shorter tasting menu, and a fully local leadership team. Chef-owner Björn Frantzén, the only chef in the world currently operating three three-starred restaurants simultaneously, sat down with Timeout to discuss the evolution of his flagship Asian outpost, the pressure of maintaining top honors, and why casual luxury still defines his philosophy.

Body

A Rare Triple Crown

It is a staggering statistic in the world of haute cuisine: Björn Frantzén’s restaurants—Frantzén in Stockholm, FZN in Dubai, and Zén in Singapore—each hold three Michelin stars. No other chef can claim the same. But for Frantzén, the harder feat is keeping those accolades year after year.

“Everyone expects you to keep them, but a lot happens in a restaurant in 12 months,” he said. “So far, I haven’t lost any stars, and I’m really, really proud of that.”

Zén first opened on quiet Bukit Pasoh Road in 2018, earned two stars within a year, and reached three-star status in 2021—a distinction it has retained for six consecutive years.

Zen 2.0: A Counter Revolution

The most significant change in the refurbished space, designed with Stockholm-based studio Joyn, is the ground floor. Formerly a lounge with couches, it now features a sleek 16-seat counter where chefs prepare Zén’s seven signature canapés. The layout mirrors the kitchen-counter experience that diners have long enjoyed at the chef’s Stockholm and Dubai flagships.

“I like that you walk straight into energy,” Frantzén said. “It’s like, ‘Oh wow, okay. We’re here. Arrived. Let’s get the party started.’”

Diners proceed to the second floor for six main courses, where an ice display greets them at the elevator with ingredients ranging from Hokkaido hand-dived scallops to Kagoshima wagyu A4. The meal concludes on the third floor with desserts, waffles, and digestifs—a space that received only light updates.

The entire experience has been shortened by nearly an hour, from four-to-five-hour marathons to a more streamlined pace, in response to shifting dining habits.

“The world is spinning faster in many ways,” Frantzén noted. “Our part is to make sure the meal isn’t too long.”

Local Leadership, Global Vision

For the first time, all three key leadership roles at Zén are filled by Singaporean-born talent: Head Chef Kelvin Ng, General Manager Rachel Ezekiel, and Beverage Director Warren Estrop.

“They’re younger, but they’ve been part of the restaurant for a long time,” Frantzén said. “They are my boots on the ground. Most countries have their own secret codes—to have locals at the helm of both front-of-house and kitchen, I see only advantage in that.”

The Philosophy of ‘Casual Luxury’

Frantzén’s signature approach—what he calls “casual elegance” or “casual luxury”—has not wavered since he opened his first restaurant in 2008.

“I didn’t grow up with rich parents, so I was never comfortable going to classic fine dining restaurants,” he said. “I wanted it to be comfortable for people like me.”

That means a rock-and-pop playlist, relaxed service, and an attitude that defies stodgy fine-dining conventions. In 2018, some guests were reportedly shocked by the music volume.

“I said to the team, ‘Guys, to be honest, I don’t care.’ I came to Singapore to do my thing. Either it flies, or it crashes. If you change too much, you lose your soul.”

Nordic Roots, Japanese Soul

The menu is described as “Neo-Nordic with Japanese influences.” Frantzén explains that the Nordic side is about preparation techniques—fermentation, pickling, spice—while the Japanese side is about proximity and ingredient sourcing.

“Zén being in Asia and closest to Japan, it’s drawn most towards Japan because of where we’re placed,” he said. “But my training was mostly in the UK and France, so there’s always a little French touch in there.”

Implications and Next Steps

Zén’s reopening arrives amid debate about fine dining’s relevance in Singapore, where shorter, à la carte formats are gaining favor. Frantzén remains bullish but pragmatic. “I don’t think fine dining is dead, but it needs to evolve with the new generation,” he said. He notes that all his fine dining restaurants operate on only about 20 covers, making them less vulnerable to market swings.

Address: 41 Bukit Pasoh Road, Singapore 089855 Hours: Tuesday–Saturday, noon–5pm, 6:30pm–10:30pm Price: From $450 per person for lunch; $620 per person for dinner

Another unconventional Singapore hangout is being cleared for redevelopment, as Punggol East Container Park—a beloved waterfront cluster of casual eateries, recreational facilities, and open-air gathering spots—will shut down by the end of 2026 to make room for new residential housing.

A fixture of the northeastern shoreline for nearly a decade, the site at 50 Punggol East Road has carved out a distinct identity in a city known for its polished shopping malls. The Singapore Land Authority confirmed that the current tenancy runs through December 31, 2026, and City Sprouts, the organisation managing the land, has been directed to begin the handover process. The closure will unfold in phases, with most food-and-beverage operators expected to serve their last meals by the end of October, leaving regulars only a few weeks to bid farewell.

Among the casualties are Tara Na! By Easy Eatz SG, The Smok Hous Barbecue, and ChickyFish. The first two will shut their doors on November 1, while ChickyFish will conclude operations at the end of October. These businesses helped define the park’s appeal as a place where you could grab dinner under the open sky rather than inside yet another identical food court.

The recreational side of the container park is also winding down. Play! Pickle, a pickleball facility, will end operations at this location on October 31, with its team temporarily relocating to branches in Serangoon and Chai Chee. Ark Bloc, a climbing and fitness centre, has a lease that extends into December, though a final closing date has not been confirmed. Other affected operators include 24/7 Hai Bin Prawning, Kwontum Taekwondo, and Punggol Billiard.

The closure highlights Singapore’s ongoing tension between urban development and preserving spaces for spontaneous, unstructured leisure. Container parks like this one were never the sleekest or most polished destinations, and that was precisely their charm. You could turn up for dinner, linger over drinks, squeeze in a workout, try your hand at prawning, or simply sit by the water without feeling rushed.

City Sprouts has secured a silver lining for its community farming operations: a new space at Pasir Ris Park will welcome displaced farmers, and other community greenhouse sites across Singapore remain available. The main operator of the container park’s eateries has also been offered the chance to move into other City Sprouts locations in the eastern part of the island. But for anyone who has spent an evening here watching the sun sink behind the water, the experience will be difficult to replicate.

What Happens Next

For now, the window is tight. With the F&B outlets expected to operate only through the end of October, visitors have roughly two months to make one final trip—whether for a plate of barbecue, a game of pickleball, or a quiet session on the fishing deck. After that, the containers will be cleared, and a new residential neighbourhood will rise from the site.

As Singapore races to accommodate a growing population in a land-scarce city, the loss of Punggol East Container Park serves as a reminder that even the most beloved informal gathering spots are never permanent. For those who loved it, the best tribute may be one last visit while it’s still standing.

The milestone event explores how the city-state has documented itself through two and a half decades of change.

After an 18-year run, the Singapore International Photography Festival (SIPF) returns for its 10th edition, running from October 16, 2026, through January 31, 2027. This year’s festival adopts the introspective theme “In My End Is My Beginning,” borrowed from T.S. Eliot’s Four Quartets—a fitting lens for a medium that constantly questions memory, truth, and the passage of time. Organized by DECK, an independent nonprofit dedicated to photography, the biennial event gathers photographers, curators, and creative voices from Singapore, Southeast Asia, and beyond.

A Survey of a Quarter-Century

The festival’s anchor exhibition, Shifting Images: Photography from Singapore (2000–2025), spans seven venues and features 47 artists in a sprawling, non-linear exploration. Instead of marching chronologically through 25 years, the show jumps between themes: analogue film, generative AI, colonial archives, urban development, gender, memory, and the ever-blurring line between fact and fiction. Exhibitions will appear across Mizuma Gallery, ShanghART Gallery, Figment, Geylang East Library, Stories Joo Chiat, SingPost Geylang Post Office, and Guoco Midtown—bringing the art into diverse neighborhood spaces.

One standout is Singapore Index, a throwback showcase at Shop-House by DECK. Filmmaker and artist Tan Pin Pin presents 63 photographs culled from a staggering archive of 2,800 black-and-white negatives she shot in 1991 and 1992, when she was 22 and newly returned to Singapore after living abroad. Her lens captured funerals, weddings, school reunions, society balls, religious gatherings, and school funfairs—candid moments of a city mid-motion. The series offers an early glimpse of the observational eye that later shaped her acclaimed films, including Singapore GaGa.

International Voices and Hands-On Learning

Beyond the galleries, SIPF 2026 brings curators, artists, and publishers from across Asia and Europe into dialogue. The Asia Meet Symposium will feature portfolio reviews, a photo market, and talks. Visiting specialists include creative director and curator Monica Allende, Berlin- and London-based artist and AI expert Boris Eldagsen, and Shi Zhen of La Maison de Z, who will lead masterclasses.

Organizers note that the festival remains a platform for both emerging and established Southeast Asian photographers, reinforcing DECK’s mission to nurture the region’s photographic community.

Broader Context and Next Steps

This edition arrives at a moment when photography’s role in shaping collective memory is under fresh scrutiny—thanks to AI-generated imagery, digital manipulation, and shifting archival practices. SIPF’s reflective theme asks audiences to consider how images preserve the past even as they acquire new meanings over time.

For those looking to dive deeper, the festival also marks DECK’s ongoing commitment to accessible visual culture. Visitors can find full schedules and ticket details on SIPF’s webpage and follow DECK on Instagram for updates.

Related reading: Tanglin is getting a new 1,000-seat performing arts theatre by 2030; the National Museum’s Singapore History Gallery reopens in October after its first major revamp; and Little India is hosting its first street festival this August.

The Amsterdam-born rave collective Intercell is making its Asian debut with a two-city tour, landing first in Singapore on November 21 at Pasir Panjang Power Station before heading to Hong Kong’s Aquabeat on November 22. Organized by Collective Minds, the tour marks the first time the notorious warehouse techno powerhouse brings its signature blend of hard techno, acid, and hardgroove to the region, featuring a stacked lineup of international heavyweights and local talents.

Founded in 2015, Intercell emerged from Amsterdam’s underground scene, where it cut its teeth throwing parties in industrial spaces and championing the harder edge of electronic music. What started as a local collective has since ballooned into a global force, with past lineups boasting names like 999999999, I Hate Models, Pegassi, and MCR-T. Its programming spans intimate club sets to sprawling warehouse events, all centered on a relentless, high-BPM sound that has earned it a devoted following across Europe and beyond.

For the Singapore stop, the bill is a who’s who of contemporary techno and club culture. Effy brings fast, club-ready sets rooted in high-energy techno and house, while Mall Grab—known for his eclectic mix of rave, house, techno, and breakbeat—commands a massive following. Osmosis Jones adds a harder, more experimental edge, and Skin On Skin delivers frenetic sets that pull from techno, house, trance, and hardcore.

Rounding out the lineup are two Singaporean DJs: Hammy (Melia Raine), a fixture in creative collectives like Santai, Average Service, Rasa Space, and Ice Cream Sundays; and HBN (Ella Hadid), co-founder of underground collective Last Saturdays. The duo will play a back-to-back set rooted in bass and club culture, blending genres fluidly for a high-energy clash of distinct perspectives.

“Rather than sticking to one lane, their collaborative sound moves fluidly across electronic and rhythm-heavy genres,” a Collective Minds representative shared.

Presale sign-ups are now open for exclusive access. Interested attendees can register via the link provided and follow Intercell’s Instagram for updates.

This debut tour signals a broader appetite for hard techno in Asia, a region where warehouse rave culture is still gaining momentum. For Singaporeans, the event offers a rare chance to experience a collective that has defined Amsterdam’s underground for nearly a decade—right in the heart of Pasir Panjang.

Next steps: Secure your presale spot now, and keep an eye on Collective Minds’ social channels for additional lineup details and set times. For those craving more cultural events, Singapore’s first Indie Bookshop Day hits 20 stores this October, and the National Museum’s revamped Singapore History Gallery reopens the same month.

The founder of beloved shio pan bakery Shio & Sato returns with Cloudmills, a 25-item bakery in Orchard Towers that blends Japanese technique with tapas-inspired creativity.

Just months after fans mourned the closure of Shio & Sato, chef-baker Genevieve Lee is back. Her new concept, Cloudmills, opened last week at the back of Orchard Towers and has already drawn queues snaking out the door. The sister concept to Cloudfields café in Havelock offers 25 handcrafted bakes—from sweet and savory doughnuts to triangular salt bread and laminated pastries—priced between $2.20 and $7.20. It’s a comeback story baked in flour, fire, and ambition.

The Vibe: Simple, Unassuming, Slightly Offbeat

Tucked into a corner unit opposite Claymore Connect and facing EtonHouse International School, Cloudmills keeps things minimal. A takeaway counter and a few camping chairs outside the adjacent Japanese restaurant Ao—also under the Cloud Restaurant Group umbrella—serve as the seating area. The location requires a short trek from Orchard Road’s main drag, but early adopters say the detour is worth it.

The Food: Five Bread Bases, Endless Possibilities

Chef Gen’s menu revolves around five core bread types: doughnut, sankaku (triangle) salt bread, cake (madeleines), laminated pastries, and shokupan. Each serves as a canvas for inventive toppings and fillings.

The standout is the Unagi Moon ($7.20)—the priciest item but a justified splurge. Thick unagi slices are grilled on the bakery’s binchotan charcoal grill until oily and faintly charred, then paired with fluffy tamagoyaki and soy-marinated egg yolk inside a seeded sankaku shio pan. The bread holds firm with a crispy base and crunchy seeds that contrast the soft interior.

The banh mi ($6.90) reimagines the Vietnamese classic as a pocket-sized snack: binchotan-grilled pork, pickled carrots and radish, fresh herbs, and garlic mayo stuffed into a plain sankaku shio pan.

Savory doughnuts steal the show, inspired by Chef Gen’s love for tapas. The Pan con Tomate ($6.90) features a soft long doughnut base topped with tomato-garlic paste and salty white anchovies. The Charcuterie Board ($7.20) drips with maple glaze and fig jam, finished with brie cubes and prosciutto. An nduja mussels and fennel version ($6.90) rounds out the lineup.

Sweet options include the Blueberri Ever ($4.90)—a shockingly purple doughnut with a light glaze and blueberry compote-mascarpone center—and a Mango Mochi ($6.90) wrapped in thin mochi, though tasters found it could use more fruit and cream.

Time Out Tip: Plan Your Visit

Lines start forming by 10:45 a.m., 15 minutes before the 11 a.m. opening. Bakes often sell out within an hour. The outdoor seating area gets hot, so takeaway is recommended. Note that the kitchen currently cannot heat up orders. Thirsty? Cloudmills offers espresso-based coffee, coconut cream lattes, tiramisu lattes, and house-made cold brew teas ($5 to $10).

Rating: 4/5

Cloudmills earns points for variety, creative flavor combinations, and the ambitious binchotan grill—though the smokiness could be more pronounced in the Unagi Moon and banh mi. Pricing is a win: nothing exceeds $8, and many items sit under $5. For fans of Shio & Sato and curious foodies alike, this new bakery signals that Chef Gen’s best work may still be ahead.

Open daily from 11 a.m. until sold out. #01-01, 1 Claymore Drive, Singapore 229594.

After two years of operating out of a snug two-unit space in Pearl’s Hill Terrace, Singapore’s bohemian arts enclave, Round and Round Gallery has relocated to a much larger home in Joo Chiat. The new 130-square-metre gallery—triple the size of its previous location—opened in March 2024, offering more room for exhibitions, installations, and a growing roster of international artists.

Founders Deng Chao, 33, and Gu Tiantong, 32, both former architects who transitioned into art and curatorial work, launched the gallery to showcase handcrafted homeware and teaware while curating rotating exhibitions by artists from China, Japan, and Singapore. Over time, the space built a loyal following of both serious collectors and casual browsers.

A functional upgrade

For Gu, the decision to move was driven by more than just square footage. “We want to do better exhibitions. We’re hosting more artists now, so we need a larger space to do that properly,” she said. “Once we have the room, we can experiment more with installations and how we present things.”

The expanded layout allows the gallery to divide into distinct zones—part exhibition space, part living room—creating a more intimate yet flexible environment. “Once you walk in, we want that air of respect for the artwork. It’s not just a cup, it’s a story, and we want to deliver that story from the artist to the audience in Singapore,” Gu added.

Why Joo Chiat

Joo Chiat was the founders’ first choice, though Tiong Bahru was also considered. The neighbourhood was recently named one of the world’s coolest streets by Time Out in 2025, and 2026 has already seen a wave of new openings along its shophouse-lined stretch, including the flagship of lifestyle label In Good Company. “We wanted to relocate to a community that enjoys lifestyle,” Gu explained.

Recent exhibition and artist collaborations

The reopening coincided with The Fire Within, a solo exhibition by Kochi-based ceramicist Teppei Ono, which ran from August 27 to 30. Ono, one of Japan’s most respected contemporary ceramic artists, approaches clay and fire not merely as materials for making objects but as a way of life. Alongside the show, the gallery hosted a two-day Round Table gathering about ten ceramic, glass, and craft artists from Singapore and the region to discuss practice with Ono.

“For Ono, conversations between makers have always been an important part of artistic practice,” the founders said. “During his first solo exhibition with Round and Round in Singapore, we wanted to create a space not only to see his work, but also to meet through making.”

Upcoming programming

The gallery has a packed schedule ahead:

• September: Solo exhibition by ceramic artist Junichiro Hayashi, plus a new concept pop-up centred on handmade clothing.
• October: A collaboration with a local nursery, bringing unique caudex plants into conversation with craft and everyday objects, followed by a partnership with Design Shanghai to introduce works by individual designers to Singapore.
• By year’s end: A presentation by wool-felt artist Aki, whose practice explores and expands the boundaries between materials.

These projects reflect Round and Round’s ongoing interest in practices that move fluidly between art, craft, and daily life—a fitting rhythm for a neighbourhood built on wandering. “We want people to slow down, take their time, and enjoy the process of browsing,” Gu said.

Visit the gallery

Round and Round Gallery’s new space is located at 81 Joo Chiat Road, #01-01, Singapore 427725. More details are available at roundandround.gallery or on Instagram at @roundandround.gallery.

For more arts and culture news in Singapore, check out our coverage of the upcoming Indie Bookshop Day, the National Museum’s revamped Singapore History Gallery, and the new performing arts theatre planned for Tanglin.

The annual tournament will land at Singapore Expo from August 13 to 15, bringing elite competitors from four game formats and a prize pool exceeding $2 million.

The Pokémon Company confirmed today that Singapore will host the Pokémon World Championships in 2027—a landmark event that marks the first time Southeast Asia has ever welcomed the global competition. The announcement, made by Pokémon Company president and CEO Tsunekazu Ishihara during the closing ceremony of the 2026 championships in San Francisco on August 30, drew a crowd of more than 50,000 attendees.

The tournament, set for the Singapore Expo from August 13 to 15, represents only the fourth occasion the World Championships have been staged outside the United States. It also marks the event’s return to Asia since Yokohama, Japan hosted in 2023.

What’s at Stake

Competitors will battle across four formats over three days: Pokémon Video Game Championships, Pokémon Trading Card Game, Pokémon GO, and Pokémon Unite. The combined prize pool tops $2 million USD, and winners also earn return invitations to the following World Championships.

Qualification itself is a rigorous process. Players must earn Championship Points at sanctioned events throughout the year, or secure top finishes at regional, international, or special championships. For Asia-Pacific hopefuls, invitations come through regionally organized play and esports programmes rather than the Championship Points system—a different path that could boost local participation.

Spectator Access

Ticketing details for the general public have not yet been released. Based on past World Championships, organizers typically allocate public tickets through a lottery system. Fans are advised to monitor official Pokémon channels, particularly the Play Pokémon Instagram account, for registration updates.

Broader Significance for Singapore

The selection underscores Singapore’s growing reputation as a global hub for esports and large-scale entertainment events. With a well-developed infrastructure, reliable connectivity, and a government that actively courts international tournaments, the city-state continues to position itself as a prime venue for major gaming spectacles.

For the Southeast Asian gaming community, the 2027 championships offer an unprecedented opportunity: local fans can experience the pinnacle of competitive Pokémon play without long-haul travel, while regional players gain a more accessible route to the world stage.

Looking Ahead

The Pokémon World Championships have evolved from a modest gathering into a massive annual phenomenon, drawing tens of thousands of spectators and generating significant economic impact for host cities. As Singapore prepares to welcome trainers, collectors, and enthusiasts from across the globe, the event is expected to boost tourism, stimulate local businesses, and further cement the city’s status as a destination for top-tier competitive gaming.

For related coverage on Singapore’s evolving entertainment landscape, read about Live Nation’s new Orchard Road venue, Grange House, and the upcoming 1,000-seat theatre in Tanglin set for completion by 2030.

Singapore’s Tanglin Road is set for a cultural renaissance, anchored by a new 1,000-seat performing arts theatre slated to open by 2030. The venue will rise from the redevelopment of the former Tanglin Shopping Centre at 19 Tanglin Road, forming the centerpiece of a broader Urban Redevelopment Authority (URA) initiative to transform the corridor into an arts-and-artisanal mixed-use precinct.

Designed by acclaimed Japanese architect Kengo Kuma, the purpose-built proscenium theatre will sit within a larger mixed-use complex that also includes shops, offices, wellness facilities, cultural spaces, and a contemporary art museum. The project is funded and developed by Singapore-based Pacific Eagle Real Estate, with backing from the Ministry of Culture, Community and Youth and the National Arts Council.

At 1,000 seats, the venue fills a distinct gap in Singapore’s performance landscape. It lands between the city’s smaller historic venues—Victoria Theatre and Victoria Concert Hall, which seat around 600 each—and its mega-sized spaces like the Esplanade’s Theatre and Concert Hall, each accommodating more than 1,600. This midsize capacity makes it ideal for larger plays, musicals, dance performances, and concerts that don’t require an arena but exceed what boutique theatres can offer.

What the Venue Will Offer

The theatre is expected to host both local and international productions, creating new opportunities for Singapore’s arts professionals across technical theatre, arts management, and performance roles. For audiences, it provides an additional major venue to catch high-profile shows without competing for tickets at existing flagship spaces.

“This new theatre will open up jobs and opportunities for Singapore’s arts professionals, from technical theatre to arts management, while giving audiences another place to catch major productions,” a project statement noted.

A Historic First for URA’s Incentive Scheme

The theatre marks the first cultural project supported under the URA’s Strategic Development Incentive (SDI) scheme, which aims to breathe new life into older buildings and underutilized sites. The SDI program encourages developers to rejuvenate aging properties by offering additional gross floor area and flexibility in use, in exchange for public benefits like cultural spaces, pedestrian connections, and greenery.

This policy is part of a wider push by Singapore authorities to decentralize arts offerings beyond the Civic District and Marina Bay. The Tanglin precinct, once known for shopping and dining, is now being reimagined as a walkable arts corridor, linking to nearby attractions like the Singapore Botanic Gardens and the upcoming Orchard Road revitalization projects.

Broader Implications for Singapore’s Arts Scene

The development signals a long-term commitment to expanding cultural infrastructure, particularly as the nation emerges from pandemic-era disruptions to live performances. With more venues comes the potential for a more vibrant arts economy—more jobs, more touring productions, and more reasons for international artists to include Singapore on their schedules.

For residents and visitors alike, the theatre promises to make Tanglin a new destination for the arts, blending heritage with contemporary design. Construction is expected to begin in the coming years, with a target completion by 2030. As the precinct takes shape, arts lovers and industry professionals alike will be watching closely—eager for a stage that fits squarely in the middle, both in size and significance.

The Orchard Road entertainment venue that Live Nation first teased earlier this year finally has an identity. Slated to open in mid-2027, the 3,000-capacity space will be called Grange House, and its creators aim to fill a notable void in Singapore’s live music ecosystem—rooms that are neither too cramped for international acts nor too cavernous for an intimate night out.

Situated on Grange Road steps from Somerset MRT, the venue was originally announced under Singapore’s Budget 2026 as part of a broader push to revitalise the Orchard precinct. For years, touring artists have faced a binary choice: headline a club or arena. Grange House positions itself as the missing middle ground—big enough to host mid-tier global touring acts, yet small enough to preserve a sense of closeness between performer and audience.

One of the venue’s defining features is its openness. Unlike many Live Nation-operated spaces that exclusively book the promoter’s own acts, Grange House will be available to all event organizers and independent promoters. That decision broadens the programming potential, creating room for local indie shows alongside major international tours. The result, according to the company, is a more diverse calendar that could serve both the pop mainstream and the grassroots scene.

Design work falls to Live Nation’s in-house Blueprint Studio, which has prioritised acoustics, unobstructed sightlines, and artist backstage facilities built to international touring standards. The venue also integrates indoor and outdoor spaces intended for non-show hours: a landscaped terrace, an all-day café and restaurant that can host community talks and public events, and a foyer designed for pre- and post-show dining and gathering.

Access has also been considered. A dedicated walkway will connect Grange House directly to 313@Somerset, allowing shoppers to glide from retail therapy into a gig. That walkway itself will be activated with rotating art installations, exhibitions, and pop-up concepts, adding a cultural layer to the link between mall and music.

Grange House is not an isolated project. It forms part of the larger Orchard Road rejuvenation strategy, which includes the planned redevelopment of 37 Emerald Hill—the former Singapore Chinese Girls’ School site—into a mixed-use lifestyle hub. The district has been undergoing a deliberate shift from pure retail to experience-driven destinations, and a dedicated mid-sized music venue aligns with that vision.

For fans eager to track progress, updates will be posted on Instagram at @grangehousesg and on the official website grangehouse.sg. With mid-2027 still a couple of years out, the venue’s programming team has time to craft a lineup that could redefine how international and local acts co-exist on the same stage—and how Orchard Road sounds after dark.

The National Museum of Singapore will unveil a completely reimagined Singapore History Gallery on October 10, marking the first comprehensive overhaul of the space in two decades. Rather than a simple refresh, the new exhibit expands the national timeline to cover more than 700 years, weaving in fresh academic research, never-before-displayed artifacts, and hands-on, interactive installations that invite visitors to reconsider the nation’s evolving identity.

A 700-Year Story, Reframed

At its core, the revamped gallery poses a central, deceptively simple question: “Who are we?” The answer comes through a wider lens than previous iterations, examining how Singapore’s character has been shaped by multiculturalism, regional connections, and global currents. The narrative extends chronologically, devoting significantly more space to post-war Singapore and the era from the 1980s onward—decades often glossed over in earlier versions.

Curators have pulled in firsthand accounts from eyewitnesses and descendants of key historical moments, alongside perspectives from contemporary writers, artists, and academics. The result is a layered story that feels both personal and expansive.

Tangible Touchpoints and Tech

Beyond the philosophical shift, the gallery introduces several tactile, attention-grabbing objects. A fully restored 1970s HDB elevator stands as a physical symbol of Singapore’s transition from kampong life to public housing. Nearby, a traditional Nanyang coffee roasting machine from the Ho Tit Coffee Powder Factory offers a sensory link to the country’s culinary heritage. Photographer Keith Loutit contributes a newly commissioned timelapse that documents more than a decade of Singapore’s skyline transformation—a visual testament to breakneck urban change.

The development process was deeply collaborative. Curators consulted a panel of 12 Singapore academics and held focus groups involving more than 160 members of the public, ensuring the gallery reflects a range of lived experiences.

A Birthday Celebration and a New Mascot

The reopening coincides neatly with the museum’s 139th anniversary, just two days later. To mark the milestone, the institution will host Stories of Everyday from October 10 to 18. The weeklong festival features special installations, an art market, live performances, and workshops all celebrating ordinary Singaporeans’ daily lives. Visitors can also look forward to the debut of a new museum mascot, inspired by a prized artifact from the permanent collection.

What Comes Next

This gallery is only the first phase of a larger transformation. The National Museum’s phased revamp will continue through 2027, when its Level 2 galleries are scheduled to reopen—just in time for the institution’s 140th anniversary. For now, the updated History Gallery offers a timely invitation to explore how Singapore’s past continues to shape its present, and to ask what stories will define its future.

For those planning a visit, the museum recommends checking its website for ticketing details and the full schedule of anniversary events.

Read more: Little India’s first-ever street festival kicks off this August.

(Note: The original input included three hyperlinked “READ MORE” suggestions. For this rewritten article, only one has been retained as a natural editorial bridge; the full list can be accessed via the original source.)

A new Orchard Road bar challenges martini orthodoxy with over 50 inventive versions, from tequila-based blends to a bacon-fat-infused pour, all served inside a vintage train carriage setting.

The question of what constitutes a proper martini has long divided cocktail purists: gin or vodka, dry vermouth or none, olive or lemon twist. At The Singapore Martini Club, which opened recently at 1 Tanglin Road inside the Orchard Rendezvous Hotel, the answer is refreshingly simple—whatever goes. The brainchild of Dario Knox, who also runs the speakeasy-style, cabaret-themed bar The Backdrop just down the road in Voco Orchard, this new venue offers a deliberately irreverent take on one of cocktail culture’s most sacred vessels.

From the moment guests arrive, the bar leans into theatrical whimsy. A staff member greets visitors with a cheerful “welcome on board,” then escorts them to tables adorned with travel memorabilia—suitcases personalized with names and ticket stubs for a lucky draw. The space itself evokes a vintage train carriage straight from a film set, complete with wood-paneled walls and period-inspired details.

The menu unfolds like a train journey, organized into “stations” or “stops” with cocktails increasing in potency as guests progress. Under the “Main Station” section, the Portofino Martini ($24) offers a summery, grapefruit-forward gin-based pour that’s approachable for novices. The Karuizawa ($25), also in this section, delivers an initial whiff of celery before revealing layers of shiso, green apple, and lime in a vodka base that becomes rounded and addictive.

At the “1st Stop: The Savory Martinis,” the Tokyo Spice Martini ($25) swaps gin for tequila and incorporates Japanese spices, yielding a savory sip with heat that lingers at the back of the throat. Five more stops follow: Tea, Fruity, Herbal, Pop Culture, and The Dry Classics, each offering distinct interpretations.

The marquee offering, however, is the Sub-Zero Dirty Martini ($36), prepared tableside with a thermometer for precision. A blend of gin, dry vermouth, distilled water, and olive brine is chilled to minus 10 degrees Celsius, producing a silky, almost thick mouthfeel. While billed as dirty, it’s a clean pour—guests can amplify savory notes with a side platter of juicy olives, cheese, and pickled peppers.

For the adventurous, the ‘Guanciale’ Sinful Martini features a film of guanciale oil floating atop a crystal-clear pour. Each sip is rich yet crisp and dry, resetting the palate before the next. Additional guanciale fat comes on the side—not for the faint of heart.

The bar’s espresso martini ($26) leans sweet, blending tequila, coffee liqueur, hazelnut, coconut, and cold brew coffee, served with charred marshmallows on the side. While a modest tapas menu exists—hummus with gluten-free rice crackers, bikini sandwiches, chorizo bruschetta—the olives deserve special attention. Four varieties are available: Casolane from Sicily; black and green Picholine and Niçoise from France; plump Italian olives from Puglia with Parmigiano Reggiano shavings; and Spanish Gordal olives with feta crumbs.

The Singapore Martini Club acknowledges what many cocktail enthusiasts already know: traditional espresso martinis or pornstar martinis aren’t technically “martinis” either. The bar pays homage to purists with stiffer pours like the sub-zero dirty, guanciale, and classics such as the Gibson ($28). Still, it may not be the ideal first choice for a martini fundamentalist—especially given the proximity of Martini Bar at Grand Hyatt just doors away.

For curious, open-minded patrons, however, The Singapore Martini Club checks most boxes for a fun night out. It operates Tuesday through Thursday from 6pm to 2am and Friday to Saturday from 7pm to 3am. Reservations are recommended, and guests should grab a bite beforehand—the tapas menu is designed more for lining the stomach than dazzling the palate.

What to know before you go:

• Address: 1 Tanglin Road, Orchard Rendezvous Hotel, #01-01, Singapore 247905
• Hours: Tuesday-Thursday 6pm-2am; Friday-Saturday 7pm-3am
• Price range: $24-$36 per cocktail
• Best for: Adventurous drinkers, groups seeking novelty, date nights
• Skip if: You’re a martini purist unwilling to experiment

The bar’s irreverent spirit invites a broader conversation about cocktail tradition versus innovation. In a city where high-end cocktail culture can sometimes feel exclusionary, The Singapore Martini Club offers a welcome reminder that rules—even those about martinis—are sometimes made to be broken.

A new Orchard Road bar challenges cocktail conventions with a menu that swaps gin for tequila, sake, and even guanciale fat—all served inside a vintage train carriage.

What defines a martini? Ask a purist and they’ll likely say gin or vodka, a whisper of vermouth, and perhaps a twist of lemon or an olive. At The Singapore Martini Club, the answer is refreshingly simple: anything goes. This bold new bar at 1 Tanglin Road offers over 50 interpretations of the classic cocktail, incorporating everything from Japanese spices to cured pork fat, all served within a space designed to resemble a vintage train carriage straight out of a period film.

The concept comes from Dario Knox, the creative force behind The Backdrop, a speakeasy-style, cabaret-themed bar located down the road at Voco Orchard. As expected, theatricality is woven into every detail. Guests are greeted with a cheerful “welcome on board” at the door and escorted to tables decked with travel memorabilia—including a suitcase containing personalized ticket stubs for the bar’s lucky draw.

A Journey Through Flavor Stations

The menu is structured like a train journey, with drinks organized into “stops” that increase in potency as you progress. The journey begins at ‘Main Station,’ where three zesty options await. The Portofino Martini, a gin-based pour with summery, grapefruit-forward notes, is ideal for newcomers. More adventurous palates may prefer the Karuizawa, a vodka-based cocktail that opens with a distinct celery aroma before settling into a harmonious blend of shiso, green apple, and lime.

At ‘1st Stop: The Savory Martinis,’ the Tokyo Spice Martini swaps gin for tequila and introduces Japanese spices, delivering a savory pour with a lingering kick. Further stops explore tea-infused, fruity, herbal, and pop culture-inspired martinis, plus a section dedicated to dry classics. The final destination: The Sub-Zero Dirty Martini, prepared tableside with a thermometer in full view.

This signature concoction blends gin, dry vermouth, distilled water, and olive brine, chilled to a frosty -10 degrees Celsius. The result is a silky, almost thick mouthfeel that delivers a surprisingly clean, safe pour—though guests can amp up the savory factor with a side platter of juicy olives, cheese, and pickled peppers.

For the Daring: Guanciale Meets Martini

For those seeking true audacity, The ‘Guanciale’ Sinful Martini features a film of rendered guanciale oil floating atop a crystal-clear pour. Each sip is paradoxically rich yet crisp and dry, resetting the palate for the next. Extra guanciale fat is served on the side—a choice that separates the curious from the committed.

No modern martini bar would be complete without an espresso martini. Here, the version leans sweet, combining tequila, coffee liqueur, hazelnut, coconut, and cold brew coffee, accompanied by a side of charred marshmallows.

Bites and Practicalities

While the bar offers a modest selection of tapas—hummus with gluten-free rice crackers, bikini sandwiches, and chorizo bruschetta—the true star of the food menu is the olive selection. Four distinct varieties are available: Casolane from Sicily; black and green Picholine and Niçoise from France; plump Italian olives from Puglia with Parmigiano Reggiano shavings; and Spanish Gordal olives with feta crumbs. Guests are advised to eat before arriving, as the tapas are intended more for lining the stomach than culinary accolades.

The Singapore Martini Club makes a fair point: beloved espresso martinis and pornstar martinis aren’t technically “martinis” by traditional standards. Still, the bar makes concessions for purists with stiffer pours like the sub-zero dirty and guanciale options. For the die-hard martini crowd, Martini Bar at Grand Hyatt remains a safer bet—but for those open to reinvention, this spot checks most boxes for a fun, memorable night out.

Hours: Tuesday to Thursday, 6pm to 2am; Friday to Saturday, 7pm to 3am. Location: 1 Tanglin Road, Orchard Rendezvous Hotel, #01-01, Singapore 247905.

Singapore’s wellness scene just got a serious upgrade. Privilee, the UAE-born lifestyle membership, has expanded its offering into Singapore, granting subscribers access to a curated network of gyms, fitness studios, hotel pools, recovery spaces, and dining venues—all through a single app. Starting at S$249 per month, the platform aims to simplify the hunt for wellness services, letting members trade scattered memberships for one streamlined pass.

What’s Included in the Membership

The lineup covers a broad spectrum of fitness and recovery options. Gym enthusiasts can train at Proformance and What The Fit, while studio lovers can book reformer Pilates at Elev8 or spin classes at H-Kore and Grounded Spaces. Each venue offers one complimentary class per week; for Barry’s, members pay a special rate of $25 per session.

Post-workout recovery is equally covered. Members can access The Ice Bath Club and Plunge Club for cold plunges and saunas, or unwind at hotel pools and facilities at The Fullerton Hotel and Raffles Sentosa. Additional pool access is available at properties like Artyzen Singapore and QT Singapore.

Dining perks include discounted rates at spots such as Le Jardin, The Cliff, and Sanctuary Tearoom. Spa treatments at St. Gregory Spa at Parkroyal on Beach Road and Raffles Sentosa are also available at member prices.

Travel Perks and Cross-Country Access

Singapore is now part of Privilee’s Cross Country program, meaning members can use participating venues across the UAE, Qatar, Bahrain, and Oman without extra fees—a bonus for frequent travelers.

Limited-Time Guest Pass Offer

From August 13 for a limited period, new subscribers get four complimentary five-day Guest Passes through the Privilee+1 program. The catch: these passes are only valid on weekdays, encouraging friends to earn their weekend relaxation before indulging.

Pricing and How to Sign Up

Plans start at S$249 per month on a 12-month commitment. Shorter options include S$299 per month for four months or S$499 for a single month. The goal, as Privilee puts it, is “less juggling, more actually turning up.”

Registration is done via the Privilee app or its Singapore website, where users can browse venues, book classes, and manage reservations. For more details, visit privilee.sg.

The Bigger Picture

As Singapore’s wellness economy grows—valued at over $2 billion globally by some estimates—membership services like Privilee reflect a shift toward all-in-one access. For busy professionals juggling multiple subscriptions, this model offers convenience and cost savings. However, the monthly fee may still be a barrier for some. The real test will be whether the variety and quality of venues justify the price tag over time.

For now, Privilee is betting that fewer logins and more flexibility will win over Singapore’s fitness-conscious crowd.

A troop of 15 hyper-realistic, roaming dinosaurs will descend on Resorts World Sentosa this December, as Japan’s acclaimed live theatrical production Dino-A-Live stages its international debut outside of Japan. The show, titled Dinosaur Odyssey, runs from December 3 to 6 at the Resorts World Convention Centre, offering audiences an immersive 70-minute encounter with life-sized creatures that move, breathe, and interact within arm’s reach.

What Makes These Dinosaurs So Realistic?

The spectacle’s lifelike quality stems from Dino-Techne, a patented mechanical suit system developed over two decades by Japanese engineering firm On-Art. These suits replicate the nuanced muscle movements and physical presence of prehistoric animals, making them far more convincing than static exhibits or digital projections. The effect is amplified by theatrical lighting, original music, choreographed dance, projected visuals, and atmospheric touches such as wind, flowing plants, swimming fish, and floral elements — all designed to transport audiences into a prehistoric world.

The dinosaur lineup spans both fan favorites and lesser-known species. Attendees can expect to see Tyrannosaurus Rex, Brachiosaurus, Triceratops, and Stegosaurus, alongside Ankylosaurus, Utahraptor, Allosaurus, Parasaurolophus, Suchomimus, and Dakotaraptor. Each animatronic creature moves freely across the arena, creating an experience that organizers say feels immediate and unpredictable.

A Proven Draw in Japan

During its premiere in Japan, Dinosaur Odyssey attracted more than 25,000 visitors. Organizers anticipate that the Singapore run will welcome over 30,000 guests across its eight scheduled performances. The event marks the company’s first large-scale indoor production outside of Japan, signalling growing international interest in experiential, live-animatronic entertainment.

Beyond the Main Show

Guests can extend the experience with several on-site activations. A Dino Mart will sell more than 100 official Japanese merchandise items, including rare fossil replicas and Singapore-exclusive collectibles. For dining, the Dino Café at Senmo Coffee will offer a limited-edition dinosaur-themed menu.

For those seeking a closer encounter, a T-Rex photo experience is available as a $30 add-on. This session — limited to 100 participants per show, with groups of up to eight people — allows guests to pose beside a 12-metre Tyrannosaurus Rex. Each booking includes a professional photo and an Edokko Dinosaur Mini Plate (Flower Dragon), valued at $10.

Show Schedule and Access

• Dec 3 (Thu): 8pm
• Dec 4 (Fri): 8pm
• Dec 5 (Sat): 11am, 2pm, 5pm, 8pm
• Dec 6 (Sun): 2pm, 5pm, 8pm

Doors open 60 minutes before each performance.

Ticket Pricing and Packages

| Category | Price | |———-|——-| | Cat 1 | $128 | | Cat 2 | $108 | | Cat 3 | $88 | | Cat 4 | $58 | | Wheelchair accessible | $38 |

Families can purchase a Family Package of four Cat 3 tickets for $320. Children under three years old enter free when seated on a parent’s lap. A limited VIP Package ($168, 28 per show) includes a front-row Cat 1 seat, a Triceratops plush, and an exclusive Dino-A-Live photobook.

How to Secure Tickets

Early bird tickets — offering 10% off — go on sale from September 3 to 9 via SISTIC and Klook. Standard sales begin on September 10. Given the show’s popularity in Japan and the limited number of performances, organizers recommend booking early.

Why This Matters for Singapore’s Entertainment Scene

The arrival of Dino-A-Live reflects a broader trend toward immersive, tech-driven family entertainment in Singapore. By combining engineering artistry with theatrical storytelling, the production offers a rare opportunity to see dinosaurs not as static museum pieces but as living, moving creatures. For families, dinosaur enthusiasts, and anyone seeking a genuinely novel experience, Dinosaur Odyssey promises to be one of the most talked-about events of the year.

For more information, visit SISTIC or Klook.

Singapore’s Formula 1 weekend just got a major electronic music infusion. Anyma, the groundbreaking audiovisual project of Italian-American producer Matteo Milleri, will make his Singapore debut at Marquee nightclub on October 10, 2026. The announcement comes hot on the heels of Diplo and Martin Garrix’s F1-weekend takeover at the same venue, solidifying Marquee as the epicenter of Singapore’s club scene during Grand Prix season.

From the Sphere to the Pyramids

Anyma has rapidly ascended to become one of electronic music’s most visually ambitious acts. In 2025, he made history as the first electronic artist to secure a residency at Las Vegas’ Sphere, where his The End of Genesys show drew more than 200,000 attendees across just 12 performances. Earlier this year, he headlined Coachella 2026 with his new ÆDEN production, following a sold-out set at the Pyramids of Giza in 2025.

A Rave Meets an Art Installation

What sets Anyma apart is his fusion of techno-heavy soundscapes with cinematic visuals—giant digital creatures, sci-fi narratives, and immersive projections that transform a club night into an otherworldly experience. His live show occupies a unique space between a high-energy rave and a contemporary art installation, appealing to both dance-floor purists and visual art enthusiasts.

His discography includes standout tracks like “Bad Angel” featuring LISA, “Hypnotized” with Ellie Goulding, and solo works “Eternity” and “Syren.” His collaborators read like a who’s-who of alternative pop and electronic music: Joji, Grimes, Sevdaliza, and FKA twigs.

Ticket Details and Pricing

Tickets go on sale first to DBS cardmembers for a 24-hour window starting today, followed by public sales on August 28 at noon. Pricing is tiered:

• Early-bird tickets: $148
• General admission: $198 to $448
• Expedited-entry tickets: available at the higher end of the range

Doors open at 10pm. Given Anyma’s global demand and the limited capacity of a nightclub setting, early purchase is strongly advised.

Broader Impact

This booking continues a trend of Singapore attracting world-class electronic acts for major event weekends. Anyma’s debut here—alongside Diplo and Martin Garrix—underscores the city-state’s growing reputation as a destination for premium nightlife, bolstered by a recent ranking as the world’s safest nightlife city (and 19th overall globally). For fans of forward-thinking electronic music, October 10 promises to be a landmark night.

For updates and additional details, follow Marquee Singapore on Instagram.

Singapore’s beloved bohemian enclave is getting a fresh burst of energy with a two-day community festival that blends food, creativity, and after-dark fun.

From August 29 to 30, the Village Encounters @ Holland Village festival will take over the space in front of Holland Piazza, offering a free, day-to-night celebration of local businesses, interactive experiences, live entertainment, and pet-friendly activities. The event runs from morning until evening both days, inviting visitors to rediscover one of Singapore’s most walkable lifestyle precincts.

Organized by the Singapore Nightlife Business Association (SNBA) in partnership with Enterprise Singapore (EnterpriseSG), the festival aims to strengthen Holland Village’s role as a community hub while giving businesses new ways to connect with customers. It also reflects a broader push toward collaborative, community-led placemaking across Singapore’s lifestyle precincts.

What to Expect: Food, Games, and Creative Workshops

The festival grounds will feature a mix of food offerings, creative workshops, fun games, and after-dark entertainment. A dedicated Paw Quest Zone welcomes furry companions, making the event a family-friendly outing for pet owners.

Three familiar Holland Village names are offering exclusive festival experiences:

Sweet Cheeks (24 Lor Mambong) – Test your palate with a Blind Taste Test. Guess one of two key ingredients in a mystery gelato to win a treat; nail the exact flavor for a special Champion’s Treat and a lucky draw entry for a $50 dine-in voucher. One attempt per person, first-come, first-served, while stocks last.

Birds of Paradise (3 Lor Liput) – Festival Pass holders can enjoy a complimentary topping with every gelato purchase, limited to the first 100 redemptions. Don’t miss the limited-time Petite Trio: three baby scoops of gelato in a cup with one topping per serving, priced at $9.

Freedom Yoga – For those who prefer movement over lounging, a 45-minute Partner Yoga Experience offers accessible partner stretches, balancing poses, and shared movement. All levels welcome. Register via @districtafterdarksg on Instagram by tapping the link in bio.

How to Get Involved

Admission to Village Encounters @ Holland Village is free. Spend $30 or more at participating merchants until August 30 to redeem a complimentary Festival Pass, which unlocks exclusive experiences, workshops, and extra perks while stocks last.

For the latest updates, follow @districtafterdarksg on Instagram.

Broader Impact: Strengthening Singapore’s Lifestyle Precincts

This festival is part of a larger effort to revitalize Singapore’s neighborhood enclaves through community-driven events. By fostering collaboration between small businesses and encouraging foot traffic, initiatives like Village Encounters help sustain the unique character of areas like Holland Village, which has long been a go-to for laidback brunches, boutique browsing, and pampering sessions.

As Singapore’s lifestyle scene evolves, such events offer a blueprint for how precincts can adapt while preserving their bohemian charm. Whether you’re a long-time resident or a first-time visitor, this festival is a chance to experience Holland Village in a new light—and maybe even take home a gelato champion’s trophy.

Lede
Singapore’s historic Campbell Lane will transform into a vibrant street festival on August 29, 2025, from 10 a.m. to 6 p.m., honoring the artisans, merchants, and communities that have shaped Little India for generations. Co-created by the Indian Heritage Centre and the Little India Shop Owners and Heritage Association (LISHA), the free event blends heritage installations, live performances, hands-on crafts, street food, and a marketplace that reimagines old-school trades for a modern audience.

What to Expect: A Lane Transformed
The festival’s centerpiece is a large-scale street installation inspired by the colorful shophouses that line Campbell Lane. It will highlight long-standing businesses—from textile and jewelry sellers to flower shops, spice merchants, barbers, and eateries—that have anchored the neighborhood for decades. Visitors can wander through this immersive tribute to the precinct’s roots while engaging with a full day of programming.

Hands-On Activities and Interactive Exhibits
From 10 a.m. to 6 p.m., attendees can try their hand at a variety of crafts. Activities include painting shophouse magnets, traditional-inspired block printing, and making paper versions of Indian ornaments. For younger visitors, the interactive “Let’s Try a Trade” traveling exhibition introduces historical occupations once central to the local Indian community, encouraging kids to explore heritage through play.

Live Performances All Day
Campbell Lane will host a continuous lineup of performances blending tradition and contemporary energy. Expect Indian classical and folk dance, multicultural showcases, youth performers, and live music. Local band Infinity will make its festival debut with a set combining classic and contemporary Indian songs. The diverse program aims to reflect the evolving cultural tapestry of Little India.

Heritage Bazaar and Street Food
Bring your appetite and wallet. The Heritage Bazaar, organized by Tekka.sg, features nine contemporary businesses reinterpreting trades traditionally associated with Campbell Lane. Stalls will offer incense, spices, jewelry, textiles, beauty products, food, and sweets. Meanwhile, LISHA vendors will dish out street food, snacks, desserts, and drinks throughout the day—perfect for grazing while exploring.

Ticketed Workshops for Deeper Dives
For a more immersive experience, the Indian Heritage Centre is offering ticketed workshops. Options include a Tanjore Art Workshop, where participants learn the gold-leaf painting technique, and Discover Little India: A Kids’ Sensory Adventure, which guides children through the precinct’s textiles, spices, sounds, and flower-garland traditions. These sessions provide a deeper connection to the neighborhood’s cultural heritage.

Bonus Stops Around the Precinct
Festival-goers can also take advantage of two extra attractions. From 1 p.m. to 3 p.m., head to Little India MRT’s North-East Line Exit C for a complimentary mini flower garland. Alternatively, stop by the Narpani Pearavai booth at the Indian Heritage Centre to test your knowledge of Indian culture and heritage through three levels of quizzes—a fun challenge for trivia lovers.

Practical Details and Broader Impact
The Little India Street Festival takes place on August 29 from 10 a.m. to 6 p.m. around Campbell Lane and the Indian Heritage Centre. Entry and all free programs are complimentary; food and selected workshops are chargeable. This event not only celebrates the community’s past but also reinforces Little India’s position as a living, breathing heritage district—one that continues to evolve while honoring its roots. As Singapore looks to preserve its cultural precincts, festivals like this offer a blueprint for engaging residents and visitors alike in meaningful, hands-on heritage experiences.

For more information, visit the Indian Heritage Centre’s Instagram page.

Singapore fans are in for a spectacular double dose of R&B and funk next spring when Bruno Mars brings his mammoth Romantic Tour to the National Stadium for four nights in April 2027—and he’s bringing Anderson .Paak along for the ride.

The 16-time Grammy Award winner announced the expanded Asia leg of his global tour, which now stretches to more than 115 stadium dates across seven continents. Mars will perform at the 55,000-capacity National Stadium on April 13, 14, 17 and 18, with all shows starting at 8 p.m. Longtime collaborator and fellow Grammy winner Anderson .Paak will join him on every date as DJ Pee .Wee, raising the possibility of a full Silk Sonic reunion segment.

A long-awaited return to Singapore

Mars last performed in Singapore in 2024, when he sold out three consecutive National Stadium shows. Anderson .Paak hasn’t spun a DJ set in the city since 2022. This marks the first time the pair have performed together in Singapore since the debut of their Grammy-winning superduo Silk Sonic with the album An Evening With Silk Sonic in 2021.

With more than 150 million records sold worldwide and a catalog stacked with chart-topping hits, Mars has cemented his reputation as one of pop music’s most electrifying live performers. His current tour has already shattered records, moving 2.1 million tickets in a single day via Ticketmaster.

What to expect from the setlist

Based on recent shows, fans can anticipate a blend of Mars’ solo classics and Silk Sonic favorites. The current Romantic Tour setlist includes new tracks from his fourth album The Romantic, such as “Risk It All,” “Cha Cha Cha,” “On My Soul,” and “I Just Might,” alongside crowd-pleasers like “24K Magic,” “Treasure,” “That’s What I Like,” “Marry You,” “Locked Out of Heaven,” “Just the Way You Are,” and “Uptown Funk.”

The Silk Sonic segment has featured “777,” “Fly As Me,” “Smokin Out the Window,” “Leave the Door Open,” and “Blast Off”—meaning concertgoers could enjoy a two-for-one show that blends stadium-scale production with intimate superduo chemistry.

Ticket details and presale information

Fans can sign up for the artist presale through Bruno Mars’ official website until Monday, September 7. The artist presale and Live Nation presale for Singapore will run on Friday, September 11 from 12 p.m. to 11:59 p.m., followed by the general onsale on Monday, September 14 at 10 a.m. Tickets will be available through Ticketmaster Singapore, with prices yet to be announced.

The Singapore dates are part of a broader Asia leg that includes stops in Japan, Australia, New Zealand, Bangkok, Kaohsiung, Hong Kong, Manila, and South Korea.

For fans who missed Mars’ sold-out 2024 run, this expanded four-night stand offers another chance to experience one of pop’s greatest showmen—with a side of Silk Sonic magic that’s been years in the making.

Singapore has officially cemented its reputation as a global nightlife destination, landing at No. 19 on Time Out’s ranking of the world’s best party cities for 2026. But what truly sets the city-state apart isn’t just its booming club scene or inventive cocktail bars—it’s safety. A staggering 93 percent of locals described Singapore as a safe place for a night out, the highest score in that category across the entire list.

The ranking, compiled by Time Out in partnership with Intrepid Travel, surveyed more than 24,000 residents worldwide. Respondents weighed in on factors including the quality and affordability of nightlife, diversity, excitement, and how easy it is to find a sense of community. A panel of Time Out editors and nightlife experts then narrowed the field to a final 20, with only the top-scoring city from each country making the cut.

For Singapore, the appeal lies less in flashy mega-clubs—though those remain—and more in a nightlife scene that has become increasingly DIY, niche, and community-driven. Collectives such as Thugshop, Darker Than Wax, Ice Cream Sundays, GrooveTop, and CultureSG are carving out their own corners of the city, while parties for the over-30 crowd, hip-hop dinner clubs, and daytime-to-night raves are giving locals new reasons to stay out past midnight.

Meanwhile, the old guard isn’t resting. Zouk reopened in June following a multi-million-dollar overhaul, featuring a revamped space with new lighting and sound technology, while its sibling venues Capital and Phuture continue to cater to specialized tastes. Singapore’s bar scene is also pushing boundaries, with newer spots like Milli, Bae’s Cocktail Club, and Kossa experimenting with the traditional night-out formula. For those who prefer a quieter evening, the city’s growing number of vinyl listening bars offers a cozy alternative.

Who tops the list?

Bangkok claimed the No. 1 spot, thanks to its anything-goes mix of street-side drinking, mega-clubs, rooftop bars, and late-night eats. Berlin followed at No. 2, flexing its legendary club culture alongside a new wave of underground collectives and pop-up parties. New York City came in third, keeping its nightlife gloriously diverse—from raves and dance parties to wine clubs and community-led nights.

Here are the top 20 cities for nightlife in 2026, according to Time Out:

1. Bangkok
2. Berlin
3. New York City
4. Melbourne
5. São Paulo
6. Medellín
7. Johannesburg
8. Brighton
9. Beijing
10. Amsterdam
11. Porto
12. Hong Kong
13. Athens
14. Madrid
15. Hanoi
16. Seoul
17. Bengaluru
18. Accra
19. Singapore
20. Mexico City

What this means for Singapore’s nightlife

The ranking underscores a broader shift: partygoers increasingly value safety and community alongside spectacle. For Singapore, the high safety score is a distinct selling point, especially for travelers and expats who may be wary of late-night risks elsewhere. The city’s evolving scene—from warehouse raves to vinyl lounges—also shows that nightlife doesn’t have to mean bottle service and VIP tables.

Locals and visitors alike can explore the full ranking and dive into Singapore’s best clubs, bars, and upcoming events—including F1 weekend parties and techno sets at Pasir Panjang Power Station—through Time Out’s curated guides. As the city continues to innovate, its nightlife looks set to keep climbing the global ladder.

Get ready to rev your engines and hit the dance floor: Marquee Singapore is hosting two of electronic music’s biggest names during the city’s Formula 1 weekend. Three-time Grammy winner Diplo will take over the club on Friday, October 9, and Dutch superstar Martin Garrix will close out the festivities on Sunday, October 11, with both sets running into the early morning hours.

The announcement adds another layer of star power to what is already one of Singapore’s most anticipated annual events. The Marina Bay Street Circuit roars to life from October 10 to 12, but the partying starts a day earlier—and extends a day later—thanks to the club’s Race Weekend programming.

Diplo: A Genre-Spanning Career

Few artists have moved as fluidly between genres as Diplo. Over the past two decades, the Philadelphia-born producer—real name Thomas Wesley Pentz—has built a reputation for jumping from house to hip-hop, pop to electronic, often within the same set. His work under projects like Major Lazer and Jack Ü (with Skrillex) has produced global anthems, including “Lean On” and “Cold Water.” He has also produced and co-written for Beyoncé, M.I.A., Justin Bieber, and Mark Ronson, earning him a place among dance music’s most influential figures.

For fans attending the Friday-night show, expect a high-energy journey through bass-heavy bangers, tropical-infused rhythms, and surprise remixes that reflect Diplo’s eclectic taste. His ability to read a room and pivot on a dime makes him a perennial favorite for festival-style club gigs.

Martin Garrix: Closing the Weekend in Style

The Sunday-night finale belongs to Martin Garrix, the Dutch DJ who exploded onto the global scene in 2013 with his breakout single “Animals.” Since then, he has become one of EDM’s most bankable names, collaborating with artists like Dua Lipa on “Scared to Be Lonely,” Khalid on “Ocean,” and Bono and The Edge on “We Are the People.”

Garrix’s sets are known for their cinematic builds, melodic drops, and polished production—a perfect counterpoint to Diplo’s chaotic energy two nights earlier. His performance at Marquee will likely draw from his latest album, Sentio, as well as his extensive catalog of festival staples.

What to Know Before You Go

Marquee Singapore is located at The Shoppes at Marina Bay Sands. The club’s signature LED displays and state-of-the-art sound system make it one of the region’s premier nightlife venues. Tickets for the Race Weekend events are expected to sell out quickly, so early booking is recommended.

• Diplo – Friday, October 9 (doors open late evening)
• Martin Garrix – Sunday, October 11 (late-night set)
• Location – Marquee Singapore, Marina Bay Sands

For additional details and ticket links, follow Marquee Singapore on Instagram.

Broader Impact

The F1 weekend in Singapore has long been a cultural hub, blending motorsport with music, food, and fashion. By booking headliners of Diplo and Garrix’s caliber, Marquee reaffirms the city’s status as a stop on the global dance-music circuit, drawing international fans who might otherwise head to Ibiza or Las Vegas. For locals, it’s a rare chance to see two world-class acts without leaving the island.

Next steps: If you’re planning to attend, secure your passes now and consider coordinating transport—Marina Bay will be packed, and rideshare prices surge. Also, check out our guides to other F1-weekend events, including Artbat’s cinematic techno show at Pasir Panjang Power Station and the world’s first official Sherlock Holmes experience in Bugis.

For months, the Disney Adventure has kept its passengers entertained exclusively onboard during three- and four-night voyages from Singapore—but that itinerary is finally expanding. Starting December 31, select four-night sailings will include a daylong stop on the Malaysian island of Langkawi, offering guests their first chance to step ashore and explore Southeast Asia.

The revised schedule places the Langkawi visit on day three of the journey, leaving the remainder of the cruise at sea. The addition marks a significant shift for the vessel, which has operated without any port calls since its debut earlier this year.

The choice of Langkawi makes geographic and thematic sense for a Southeast Asian voyage. The archipelago is famed for its turquoise waters, dramatic limestone karsts, and dense rainforest. But the real draw may be its UNESCO Global Geopark status—the first in Southeast Asia—which protects a geological record spanning more than 500 million years. Visitors can expect emerald seas, ancient rock formations, and well-preserved mangrove ecosystems.

To simplify the shore experience, Disney Cruise Line is offering Port Adventures—curated, organized excursions available for booking on its website, through the Disney Cruise Line Navigator app, or directly onboard. Options range from nature tours to cultural outings, though specific itineraries vary by sailing.

The price tag for this island escape is modest but not insignificant. A standard four-night Disney Adventure cruise departing in January 2027 without a port stop starts at $1,620 per person. A comparable sailing that calls at Langkawi begins at $1,915 per person—a $295 difference attributed to additional port charges, taxes, and docking fees.

The Disney Adventure itself is no small vessel. As Disney Cruise Line’s eighth and largest ship, it accommodates up to 6,700 passengers across 20 decks. Its design features seven themed areas, each built to sustain the immersive Disney experience long after Singapore’s skyline fades from view.

What this means for travelers: The Langkawi stop transforms a purely oceanic getaway into a hybrid adventure. For families seeking a structured holiday, the pre-packaged Port Adventures remove planning guesswork. Budget-conscious cruisers may prefer the lower base fare of non-stop sailings, while those craving a taste of Malaysia should book the December 31 departure or later dates.

Next steps: Bookings for Langkawi-inclusive cruises are open now via the Disney Cruise Line website. Given the ship’s popularity—especially among regional families during school holidays—early reservations are advisable.

The Disney Adventure continues to redefine the cruising experience from Singapore, proving that even the most magic-filled vessel can benefit from a real-world island detour.

Singapore’s beloved playground is about to get a whole lot bigger. Sentosa Development Corporation has officially launched the first phase of the Greater Sentosa Master Plan, a decades-long transformation that will merge the island with neighboring Pulau Brani into a sprawling destination for tourists and locals alike. By 2045, the revamped district is projected to attract 5.3 million international visitors annually, up from current levels.

The initial phase focuses on infrastructure: a new transport hub will anchor the connection between Sentosa and Pulau Brani, creating a seamless gateway for travelers. Around it, developers will carve out space for future lifestyle venues and hospitality projects. Chief among them is a Downtown South resort on Pulau Brani, which will rise after the island’s port operations relocate. The aging Sentosa Express monorail, which has shuttled guests since 2007, will also be replaced with a more modern system, improving transit times between the mainland and the island.

Environmental resilience is a key priority. Sentosa’s beaches—already among Singapore’s best—will undergo upgrades, including coastal protection features designed to combat rising sea levels. The island will also gain new attractions, such as the Imbiah Canopy, a landmark structure atop Mount Imbiah that will serve as a gateway to expanded heritage sites and nature trails.

While exact timelines remain under wraps, more details on the broader blueprint are expected later this year. What’s already clear is that the plan aims to position Sentosa and Pulau Brani as a unified, world-class leisure hub—one that balances tourism growth with climate adaptation and cultural preservation.

For perspective, the current Sentosa draws roughly 20 million visitors a year, including day-trippers and overnight guests. The master plan’s international visitor target of 5.3 million would represent a significant boost in high-spend tourism, aligning with Singapore’s broader strategy to recover and expand its travel sector post-pandemic.

What this means for visitors: Expect smoother connections between the two islands, a refreshed coastline, and new reasons to explore beyond the usual beaches and theme parks. For residents, the project underscores the government’s long-term bet on tourism as an economic engine—even as it confronts the realities of climate change.

Follow Sentosa’s official Instagram for updates on the transformation. In the meantime, consider pairing your next trip with a visit to Punggol’s volunteer-powered art show, or catch Asia’s first Minecraft immersive experience opening in Singapore this April—both are fresh reminders that the city’s creative scene is growing right alongside its coastline.

This year’s Mid-Autumn Festival lands on September 25, 2026, and Singapore’s bakeries, hotels, and specialty shops are rolling out their most creative mooncake collections yet—ranging from time-honored classics like lotus paste to bold newcomers like durian kunafa and pink guava. Whether you’re a purist loyal to baked crusts or a fan of modern snowskin varieties, the island offers an impressive array of options for every palate and budget. Here’s a curated guide to the most promising spots to secure your mooncake fix this season.

A Legacy of Craftsmanship

Chinatown Tai Chong Kok Confectionery Hue Kee has been a household name for over three decades, with outlets in Aljunied, Alexandra Village, and Chinatown. The Alexandra Village location remains unapologetically old-school—cash-only, no frills—and draws loyal customers for its preservative-free mooncakes that maintain consistent quality year after year. The bakery uses premium ingredients like superior-grade lotus seed from Hunan, Chinese olive kernels, bromate-free flour, and cholesterol-free groundnut oil.

Classics include lotus and low-sugar white lotus mooncakes, along with savory options such as assorted seeds and ham, rose petal red bean with melon seeds, and salty-sweet green bean with melon seeds. Modern snowskin variations feature lotus paste with macadamia, black sesame paste, jasmine green tea, and an alcoholic range with truffle and chocolate ganache mooncakes spiked with champagne, rum and raisin, lychee martini, or Baileys.

Orders run from August 13 to September 25, with delivery and self-collection available at its Aljunied headquarters, Alexandra Village, or Chinatown.

Luxury with a Twist

The Ritz-Carlton, Millenia Singapore elevates the mooncake experience with its Mid-Autumn Artistry Collection 2026. The limited-edition lineup comes in three collector’s vanity cases—The Rosette, The Botanical, and The Periwinkle—crafted from pebble-grain leather and designed to be repurposed as travel cases. Inside, classic flavors sit alongside bolder creations, including a new lychee rose red bean paste with macadamia nuts, and mini snowskin rosé champagne truffle made with Barons de Rothschild Rosé Réserve Champagne.

Every vanity case purchase enters buyers into The Grand Reverie Draw, where the grand prize includes a four-day, three-night French experience for two, with return flights, luxury stays, a visit to the Champagne Barons de Rothschild House, and gourmet dining.

Orders are available online through September 24, or at Colony Bakery through September 25.

Mandarin Oriental, Singapore teams up once again with Hong Kong luxury fashion house Shanghai Tang for its second collaboration, Moonlit Elegance. Inspired by the brand’s jasmine flower motif, the green box doubles as a jewelry case with a built-in mirror, and includes two fine bone china dessert plates and matching forks.

Standouts include the assorted nuts with royal chilli sauce—a crunchy, subtly spicy twist on classic mixed nuts—and the black sesame with mochi, which pairs a rich nutty paste with a chewy center. The classic white lotus paste mooncake remains smooth and well-balanced, never cloying.

Orders are available online for delivery and self-collection through September 25.

Teochew Specialists and Halal Options

For proper Teochew-style mooncakes, Ju Signatures is the go-to, helmed by veteran Chef Wong Kok Shyong, formerly of The St. Regis Singapore. His signature flaky Teochew orh nee yam mooncake features a layered, buttery crust that gives way to luscious yam paste requiring four hours of preparation. Flavors include plain, single yolk, pumpkin, and mochi salted egg lava—the latter especially popular for its balanced richness.

Other offerings include flaky Teochew salted egg lava purple sweet potato mooncake, traditional Cantonese low sugar mooncakes, and a wu ren (mixed nuts and fruits) option. The mini champagne truffle with pure white lotus paste snowskin mooncake is said to rival Raffles Hotel’s iconic version.

Mooncakes are available at booths in Takashimaya, VivoCity, and Nex, as well as at its restaurant at 4 Maju Avenue.

Andaz Singapore keeps things inclusive with its halal-certified baked mooncakes. The new Cempedak Coconut Bliss combines cempedak, creamy coconut, pandan, and macadamia nuts for a tropical twist. Returning favorites include Red Date Jubilee, featuring red dates, longan, and melon seeds as a nod to cheng tng, and Signature Tea, which blends osmanthus, oolong, and pu’er tea into smooth lotus paste.

The packaging features lattice patterns and florals in vibrant magenta-pink, inspired by Wu Yue Ting’s private dining rooms. The Collector’s Edition includes a teapot and cup set by French ceramic house Legle.

Orders are available for delivery and self-collection through September 25 at Andaz Singapore Level 25, Takashimaya Square B2, or Duo Tower Level One.

Heritage Bakes and Daring Flavors

Goodwood Park Hotel offers one of the widest selections, from heritage bakes to adventurous new creations. The star this year is the Double Indulgence set, featuring a D24 Durian Kunafa snowskin mooncake paired with an avocado gula melaka snowskin mooncake. The former combines rich durian paste with crispy kunafa pastry and smooth macadamia nut paste, while the latter layers creamy avocado mousse with a gooey gula melaka core.

For something refreshing, the pink guava with jambu (water apple) snowskin mooncake includes guava compote and crunchy pink jambu bits, plus lime. The hotel’s durian snowskin selection remains a perennial hit, offering D24, Mao Shan Wang, and the prized Black Thorn variant.

Delivery and self-collection are available through September 20, with walk-in purchases at The Deli through September 25.

Zhen Wei has been perfecting its Teochew yam mooncakes since 2000. Its signature crispy yam mooncakes are known for light, flaky pastry encasing silky yam paste. Each parcel is fried on the day of delivery to ensure maximum freshness. With no preservatives, refrigeration is recommended, and a five-minute reheat in the oven at 150°C restores the crisp shell.

Five flavors are available: pure yam, single yolk, sesame yam, pumpkin yam, and double yolk. Find them at the Takashimaya mooncake fair or order via Shopee, where flash deals offer extra savings.

Edible Art

Janice Wong brings her artistic flair to the festival with a 2026 collection inspired by flowers, teas, and botanicals. The Limited Edition Wooden Lantern ($105) is a sculptural keepsake reminiscent of traditional paper lanterns, containing eight Floral and Tea mooncakes plus Signature Baked mooncakes, along with a ceramic plate and two forks.

The Floral and Tea collection features osmanthus honey, jasmine green tea, hibiscus yuzu, and milk oolong bergamot peel. The Signature Baked collection pushes boundaries with black sesame pecan tangerine peel and chocolate sea salt black truffle.

Mooncakes are available online for delivery and collection at Janice Wong Paragon and Republic Plaza.

The Bigger Picture

This year’s mooncake landscape reflects broader trends toward inclusivity, luxury packaging, and flavor innovation. Halal-certified options, alcohol-infused varieties, and repurposable containers signal that the mooncake is no longer just a festive staple—it’s a canvas for creativity and a reflection of Singapore’s diverse culinary scene. For those still undecided, the key is to order early, as many collections sell out before the festival arrives. Whether you’re hosting a reunion, gifting clients, or treating yourself, 2026’s offerings promise something for everyone under the full moon.

From September 3, 2026, to January 2, 2027, Seoul-based dessert sensation Milkyshop will operate a limited-run pop-up at New Bahru’s Factory Block, offering four signature Butter Sand flavours to Singaporeans. The brand, which sells out its 250-box daily allocation in Hong Kong, will release only 200 boxes per day here—meaning early birds (and weekday visitors) will have the best shot at snagging a box.

From Seongsu-dong to global buzz

Milkyshop first opened its doors in Seoul’s trendy Seongsu-dong neighbourhood, serving filled doughnuts and sweet pies from a space designed to resemble an American diner. The brand’s breakout moment came with its Butter Sand cookie series, a line of oblong, crunchy biscuits filled with chilled, creamy centres. The striking red-and-blue retro packaging helped the product go viral, and Milkyshop now operates 10 locations across South Korea.

Its first overseas foray—a pop-up in Hong Kong—was a resounding success, with daily allocations of 250 boxes selling out consistently. Now Singapore gets its turn, and the stakes are equally high: only 200 boxes will be available each day during the five-month run.

What’s inside the box?

Milkyshop’s Butter Sand should not be confused with Japan’s Press Butter Sand. The Korean version is thinner and longer, with a crunchier, toastier biscuit that carries a pronounced caramelised note. The filling is served chilled, giving it an almost ice cream–like texture. For the Singapore pop-up, four flavours will be available from day one:

• Crème brûlée – The standout. A caramelised sugar coating on the biscuit provides a crisp shell that contrasts with the smooth, creamy interior, mimicking the classic French dessert.
• Milk caramel – The most traditional option, featuring Milkyshop’s proprietary milk caramel for a rich, buttery sweetness.
• Peanut butter – A no-brainer for fans of Reese’s Peanut Butter Cups: dense peanut butter paired with a butter filling for a salty-sweet punch.
• Matcha – Made with premium Uji matcha from Japan, offering a subtle, slightly bitter finish that balances the sweetness.

Pricing is set at $34 for eight pieces for the crème brûlée, milk caramel, and peanut butter varieties, and $34 for seven pieces for the matcha (due to its higher ingredient cost).

How to get your hands on a box

Given the limited daily supply—and the brand’s track record of selling out—timing is everything. The pop-up is located on Level 1 of New Bahru’s Factory Block, open daily from 11am to 9pm. The best strategy? Visit on a weekday morning to avoid the heaviest crowds. If you’re only buying one flavour, the crème brûlée is the consensus favourite.

What this means for New Bahru – and Singapore’s dessert scene

New Bahru, the lifestyle enclave that opened in 2025, has been steadily attracting a mix of F&B tenants, from 1-Atipico to Parlour Gelato. The arrival of a viral Korean brand like Milkyshop underscores the precinct’s growing reputation as a destination for curated, Instagram-worthy food experiences. For Singaporeans, it’s another chance to taste a hyped brand without a flight to Seoul—provided they’re willing to queue.

Milkyshop pop-up runs from September 3, 2026, to January 2, 2027, at New Bahru Factory Block, Level 1 Atrium, 11am–9pm daily.

Book lovers, mark your calendars: Singapore is hosting its inaugural Indie Bookshop Day (SGIBD) this October, a three-day festival designed to spotlight the city-state’s thriving independent book scene. Scheduled from October 2 to 4, with the main events concentrated on Saturday, October 3, the celebration brings together 20 independent bookstores across the island for a weekend of literature, community, and local reading culture.

The festival is organized by the Singapore Book Publishers Association and participating shops, with activities taking place directly within each venue. This setup allows every bookstore to showcase its unique personality—whether it’s a niche focus on art and design, children’s literature, or foreign-language titles. Among the 20 participants are Basheer Graphic Books, an institution for art and design publications; Bommoi, a Korean bookstore on Neil Road known for rare titles and a $4 all-day reading space; Woods in the Books, a children’s bookstore; Wardah Books, a Muslim-interest shop; and Epigram Books, a publisher of Singapore literature.

Visitors won’t just browse shelves—they can dive into interactive experiences. Highlights include a blind book swap at Epigram Books, a live sketching demonstration by author David Tsnen at Basheer Graphic Books, a PowerPoint party at Wormhole, and puppet shows at Eliko Picture Books & things. At Book Bar, attendees can browse personal reading recommendations from President Tharman Shanmugaratnam.

To encourage exploration across neighborhoods, organizers have released an official SGIBD Passport that doubles as a directory and stamp rally. Collect custom stamps from at least 10 participating bookshops to enter a lucky draw for book vouchers and gift sets. For those unsure where to start, the festival provides mapped walking trails connecting clusters of bookstores in Chinatown, Bras Basah, and Joo Chiat. A ticketed bus tour is also in the works for anyone wanting to hop between multiple shops across the island in one trip.

The event arrives as independent bookstores globally face mounting pressure from e-commerce giants and digital reading habits. “This is more than a sale—it’s a community movement,” says a festival organizer. “Each store has a distinct voice, and we want readers to discover that firsthand.” Data from the Singapore Book Publishers Association shows that while print book sales have dipped slightly in recent years, independent shops have seen a loyal customer base willing to pay for curated experiences.

Broader implications extend beyond the weekend. By drawing attention to these small businesses, SGIBD aims to foster long-term support for local literary culture. Next steps include expanding the event annually and potentially launching a permanent directory of indie bookstores. For updates, follow @sgibd26 and @sbpa.sg on Instagram.

Actionable takeaways: Plan your route using the official trails, grab a passport at any participating store, and arrive early for popular events like the puppet shows and author demos. For a deeper dive, check out Timeout’s guides to Bommoi’s rare titles, the new Serangoon art bookstore, and the Nauti art show.

Book lovers will have plenty to cheer about this October when Singapore hosts its inaugural Indie Bookshop Day (SGIBD), a three-day festival uniting 20 independent bookstores across the island for a celebration of literature, community, and local reading culture.

Running from October 2 to 4—with the main festivities concentrated on Saturday, October 3—the event will feature activities held directly inside each participating shop, allowing every bookstore to highlight its distinct character. The lineup spans a wide range of genres and languages: art and design specialist Basheer Graphic Books, Korean-language bookstore Bommoi, children’s haven Woods in the Books, Muslim-interest shop Wardah Books, and Singlit publisher Epigram Books are among the participants.

Rather than simply browsing shelves, visitors can dive into interactive experiences. Epigram Books will host a blind book swap, while Basheer Graphic Books offers a live sketching demonstration by author David Tsnen. At Wormhole, attendees can enjoy a PowerPoint party; Eliko Picture Books & things will stage puppet shows. And for a glimpse into the reading habits of the nation’s leaders, Book Bar will display President Tharman Shanmugaratnam’s personal book recommendations.

Navigating between venues comes with its own twist: organizers are releasing an official SGIBD Passport that doubles as a directory and stamp rally. Collect custom stamps from at least 10 bookshops to enter a lucky draw, with prizes including book vouchers and gift sets.

For those unsure where to start, the festival offers mapped walking trails connecting clusters of bookstores in Chinatown, Bras Basah, and Joo Chiat. A ticketed bus tour is also in the works for visitors aiming to cover multiple shops across the island in one trip.

Broader impact: Singapore Indie Bookshop Day signals a growing recognition of the role independent bookstores play in fostering community and diverse literary voices, especially as digital retail continues to reshape the publishing landscape. By spotlighting these small, often niche shops, the event encourages readers to explore beyond mainstream titles and support local cultural institutions.

Next steps: Bookworms can follow @sgibd26 and @sbpa.sg on Instagram for updates, including details on the bus tour and additional programming. Whether you’re a seasoned bibliophile or a casual reader, this weekend offers a rare opportunity to discover hidden gems and connect with fellow literary enthusiasts across the island.

Singapore’s beloved Live Turtle and Tortoise Museum has reopened its doors for the third time in its history, finally settling into a custom-built home at 11 Chencharu Close in Khatib. After being forced out of its original Chinese Garden location in 2016 due to park redevelopment, and then evicted again from its temporary spot at Orto in 2025 to make way for new HDB BTO flats, the sanctuary—now home to over 600 turtles, tortoises, and terrapins—welcomed visitors again on August 23, 2026.

For owner Connie Tan, the journey has been a test of perseverance. She inherited the museum from her late father and now runs it alongside her son, Jedd. “It felt like déjà vu when we had to leave Orto,” Tan told followers on social media. “But we couldn’t give up on the animals.” The family documented the entire relocation process on Instagram and YouTube, showing the site evolve from a near-barren plot of land into a fully equipped facility with upgraded plumbing and spacious enclosures.

The new space marks a significant upgrade. Unlike its previous rented quarters, this facility was built from the ground up, giving Tan and Jedd direct control over every detail—from the foundation beams to the water filtration systems. The hands-on work meant long days in hard hats and high-vis vests, but the result is a more comfortable, hygienic habitat for the reptiles. “Building from scratch wasn’t glamorous, but it was necessary,” Tan posted. “Now the turtles have more room to thrive.”

What to expect when you visit

The museum remains a family-friendly, walk-in attraction. Guests can get up close with species including the Box Turtle, Indian Star Tortoise, Pig-Nosed Flying Turtle, and Softshell Turtle. Feeding and petting sessions are available for those who want a closer encounter, and group tours can be arranged upon request.

Practical details

• Location: 11 Chencharu Close, Singapore 769287 (within walking distance of Khatib MRT station)
• Hours: 10 a.m. to 6 p.m. daily (closed Tuesdays)
• Admission: $7 for pre-school children and seniors; $11 for adults and other visitors
• Tickets and donations: Available at the museum’s official website

Tan has also released a humorous wayfinding video on Instagram to help first-timers navigate the short walk from the MRT station and find parking.

Broader impact

The museum’s repeated relocations highlight a growing challenge for Singapore’s niche heritage attractions: balancing urban development with the preservation of unique, family-run institutions. Tan’s persistence—bolstered by community donations and volunteer support—offers a blueprint for other small museums facing displacement. For now, the turtles have a permanent shell. The question remains whether Singapore’s rapid redevelopment cycle will give them—and their human caretakers—the long-term stability they deserve.

The eastern Singapore neighbourhood of Pasir Ris has been quietly undergoing a transformation, with a new integrated transport hub, a refreshed town centre, and a growing list of reasons for locals to linger. Now, tea lovers—especially those with young children—have another destination to add to their weekend rotation. Chagee has opened its first community-focused outlet outside the city centre at Pasir Ris Mall, complete with a dedicated indoor playground designed to let parents sip while little ones play.

The store builds on the brand’s family-friendly concept first introduced at Suntec City earlier this year. But this Pasir Ris location marks a deliberate shift into the heartlands, offering a space where families can settle in without feeling rushed. Children under 12 receive complimentary milk with every order, and the majority of Chagee’s menu carries a Nutri-Grade A or B rating, meaning the tea break doesn’t have to double as a sugar rush. A Singapore-exclusive pony plushie charm is also available for $16.90.

A Play Space Designed for Little Ones

The indoor playground goes well beyond a basic play pen. Young climbers can tackle a mini climbing wall before zipping down a slide, with padded flooring cushioning inevitable tumbles. An interactive game wall, a rocking Chagee pony mascot, and a selection of books cater to quieter moments. There’s even a pretend tea-making station stocked with aprons, toy dispensers, teapots, and cups—letting children mimic the very ritual their parents are enjoying. Suspended puffy clouds overhead add a whimsical, storybook atmosphere.

A Nod to Pasir Ris’ History

The store also makes a point of feeling distinctly local. A six-metre hand-painted mural titled Memories of Pasir Ris, created by artist Rebecca Liu Xibei, runs along one wall. It traces the area’s history from its mangrove swamps to nostalgic landmarks such as the Mosaic Elephant Playground—a subtle tribute to the estate’s past that regulars will likely recognise.

Brewing a New Partnership

Behind the scenes, Chagee has partnered with the Institute of Technical Education (ITE) on what it calls Singapore’s first tea beverage qualification developed jointly by an Institute of Higher Learning and an industry partner. The programme runs on two tracks: Year 1 Higher Nitec in Hospitality Operations students will take a tea beverage micro-learning course as part of their existing Barista Service module; meanwhile, Chagee baristas will complete a specially curated course alongside hands-on training at the brand’s training centre. Those who finish the full programme receive an ITE Certificate of Achievement.

Practical Details

• Location: 9 Pasir Ris Central, #01-01 Town Plaza, Singapore 519613
• Hours: Sunday to Thursday 9am–9:30pm; Friday and Saturday 9am–10pm

Whether you’re after a quiet tea break, a play session for the kids, or a dose of neighbourhood nostalgia, Chagee Pasir Ris makes a strong argument for becoming the family’s new local pit stop. And with the ITE partnership laying groundwork for a more formalised tea-beverage curriculum, the store’s impact may extend well beyond its indoor playground.

Tian Tian Hainanese Chicken Rice, the legendary hawker stall that has graced guidebooks, travel vlogs, and earned a nod from late culinary icon Anthony Bourdain, is writing its next chapter. On August 22, 2026, the 40-year-old institution opens its first full-fledged restaurant at Jewel Changi Airport—marking the brand’s sixth outlet and its most ambitious venture yet.

The 98-seat restaurant occupies a prime spot in Basement 2 of the mall, right next to Food Republic. While fans can expect the same celebrated chicken rice that made the Maxwell Food Centre stall famous, this location offers an expanded menu with several exclusive dishes unavailable elsewhere.

What You’ll Find on the Menu

The individual chicken set ($11) includes rice, chicken, and a bowl of soup. Diners can opt for a half-steamed, half-roasted combination for an additional 80 cents. For context, a medium plate of chicken rice at the original Maxwell stall costs about $6—roughly half the price—while a small roasted plate runs just $5.

Taste-wise, the signature remains consistent. The rice carries a subtle chicken fragrance but leans softer and slightly starchier than firmer renditions found elsewhere. The steamed chicken earns top marks: tender, silky flesh with a noticeable gelatinous layer beneath the skin, achieved by plunging the poached bird into an ice bath.

The roasted version, however, falls slightly short. Tian Tian’s signature sauce leans thicker and sweeter than the lighter, savoury variations many locals prefer. That same sticky reduction appears across most add-ons, from chicken gizzards and liver (from $1.60 per serving) to the outlet-exclusive crystal chicken feet ($9.80).

Exclusive Dishes Worth the Trip

The crystal chicken feet represent a comeback dish. Once a staple at the original stall, they were discontinued because deboning them daily proved too labour-intensive. Now painstakingly deboned until only the glassy, collagen-rich skin remains, they offer a pleasant crunch. Lightly dressed, they rely heavily on accompanying condiments for flavour.

Other exclusives include:

• Tian Tian Heritage Platter ($25.80): A shareable spread of Thai-style fried tofu, ngoh hiang, tiger prawn beancurd skin rolls, fried salad prawns, and Hainanese pork chop
• Founder Madam Foo’s Steamed Chicken Curry ($13.80): A homemade recipe originally served to staff, featuring tender steamed chicken in a rich, aromatic curry broth with chunky potatoes and fried beancurd skin, paired with rice, yellow noodles, or toasted baguette slices

The Verdict

The chicken rice at Jewel tastes consistent with Maxwell’s—same soft rice, same silky chicken, same sweet sauce. The difference comes down to pricing, which carries an airport premium. The additional family-friendly dishes add value for groups, but this location likely appeals most to international travellers seeking a taste of Tian Tian between flights or one last bite of Singapore’s most iconic local dish before departing.

Tian Tian Hainanese Chicken Rice is located at 78 Airport Boulevard, B2-243-244, Jewel Changi Airport. Open daily from 10am to 10pm.

For more on Singapore’s dining scene, read about The Summerhouse reopening after a major refresh, Loulouca—a new dessert atelier by Odette’s former pastry chef—and a buzzy wine bar near Outram Park offering a 10-course omakase every Thursday.

Singapore’s eastern suburb of Pasir Ris has been quietly transforming, with a new integrated transport hub, upgraded shopping options and neighbourhood-wide revitalisation drawing more residents and visitors. Now, tea chain Chagee has added another reason to linger: a family-focused outlet with a dedicated indoor playground, marking the brand’s first heartland location outside the city centre.

The new store, which opened at Pasir Ris Mall, builds on Chagee’s family-friendly concept first introduced at Suntec City. Here, parents can sip signature drinks like the Bo·Ya jasmine green milk tea while children explore a custom-designed play area complete with climbing walls, slides and interactive games. The space aims to turn a quick tea run into a relaxed family outing, eliminating the usual rush to finish and leave.

A Play Space Built for Little Ones

The indoor playground caters to young adventurers with a mini climbing wall, a slide and padded flooring to soften inevitable tumbles. An interactive game wall, a rocking Chagee pony mascot, and a pretend tea-making station stocked with toy dispensers, teapots and cups encourage imaginative play. For quieter moments, books are available for little readers, while suspended puffy clouds add a whimsical, storybook atmosphere.

The family-first approach extends beyond the playground. Children under 12 receive complimentary milk with every beverage order. Most of Chagee’s menu items carry a Nutri-Grade A or B rating, meaning families can enjoy a tea break without the sugar overload. A Singapore-exclusive pony plushie charm is also available for $16.90.

A Nod to Local Heritage

Chagee has made a deliberate effort to root the Pasir Ris outlet in its surroundings. A six-metre hand-painted mural titled Memories of Pasir Ris, created by artist Rebecca Liu Xibei, traces the area’s history from mangrove swamps to beloved neighbourhood landmarks, including the iconic Mosaic Elephant Playground. The artwork offers a nostalgic touch for long-time residents and a conversation starter for newcomers.

Brewing Up New Opportunities

While the playground grabs attention, a significant development is happening behind the counter. Chagee has partnered with the Institute of Technical Education (ITE) to create what it describes as Singapore’s first tea beverage qualification developed jointly by an Institute of Higher Learning and an industry partner.

The programme runs on two tracks. First-year Higher Nitec in Hospitality Operations students will take a tea beverage micro-learning course as part of their existing Barista Service module. Simultaneously, Chagee baristas will undergo a specially curated course combined with hands-on training at the company’s training centre. Those who complete the full programme will receive an ITE Certificate of Achievement—a credential that could open doors in Singapore’s growing specialty beverage sector.

The Bottom Line

Chagee Pasir Ris positions itself as more than a tea shop; it’s a community anchor designed for families who want to linger. With a playground that entertains, a menu mindful of nutrition, and a space that honours local history, the outlet offers a compelling reason for eastern Singaporeans to make this their regular pit stop. For parents in search of a kid-friendly café that doesn’t compromise on drink quality or ambiance, this heartland addition delivers.

Chagee Pasir Ris Mall is located at 9 Pasir Ris Central, #01-01 Town Plaza, Singapore 519613. Opening hours are Sunday to Thursday 9am to 9:30pm, Friday and Saturday 9am to 10pm.

The iconic Maxwell Food Centre stall opens its sixth and largest location on August 22, 2026, bringing exclusive dishes and airport prices to travelers and locals alike.

SINGAPORE — For decades, Tian Tian Hainanese Chicken Rice has been the benchmark for Singapore’s national dish, earning a coveted spot in guidebooks, travel vlogs, and even a nod from the late Anthony Bourdain. Now, the 40-year-old institution is entering a bold new chapter: a full-fledged, 98-seat restaurant at Jewel Changi Airport’s Basement 2, right beside Food Republic. But does the flagship outlet live up to the original stall’s legendary reputation—and is it worth the premium price tag?

What’s on the Menu

The Jewel location offers the classic chicken rice sets starting at $11 for an individual portion, which includes rice, chicken, and a bowl of soup. Diners can upgrade to a half-steamed, half-roasted combo for an additional 80 cents. By comparison, a medium plate at the original Maxwell stall costs roughly half that—$6 for steamed or roasted, or $5 for a small roasted plate.

Taste-wise, the rice retains Tian Tian’s signature: faint chicken fragrance but softer, starchier grains that some may find less firm than competitors. The steamed chicken wins over the roasted version, with tender, silky flesh and a gelatinous layer under the skin—achieved by plunging the poached bird into an ice bath. The accompanying sauce, however, is thicker and sweeter than the lighter, savory versions preferred by many regulars.

Exclusive Dishes Make a Comeback

Beyond the core chicken rice, the Jewel branch launches several dishes unavailable elsewhere. The crystal chicken feet ($9.80)—deboned until only glassy, collagen-rich skin remains—make a return after being discontinued at the original stall due to labor intensity. They’re lightly dressed, relying on condiments for flavor.

Other exclusives include the Tian Tian Heritage Platter ($25.80), a shareable spread of Thai-style fried tofu, ngoh hiang, tiger prawn beancurd rolls, fried salad prawns, and Hainanese pork chop. Most notably, founder Madam Foo’s steamed chicken curry ($13.80) enters the menu for the first time—a homemade recipe once reserved for staff meals, featuring tender chicken in a rich, aromatic curry broth with chunky potatoes and fried beancurd skin, paired with rice, yellow noodles, or toasted baguette slices.

The Verdict

The chicken rice at Jewel is consistent with Maxwell’s—same soft rice, silky chicken, and sweet sauce—but at airport prices. The exclusive dishes cater to groups and families, but the outlet seems designed primarily for international travelers seeking a quick taste of Singapore’s most iconic dish between flights, or a final bite before departing.

Tian Tian Hainanese Chicken Rice is located at 78 Airport Boulevard, B2-243-244, Jewel Changi Airport, Singapore 819666. Open daily from 10 a.m. to 10 p.m.

Broader Implications

As Singapore’s hawker culture gains UNESCO recognition and travelers increasingly seek authentic local food in accessible settings, Tian Tian’s airport expansion signals a growing trend: iconic street food brands evolving into sit-down restaurants without sacrificing heritage. Whether purists approve or not, the move ensures that even in transit, visitors can still experience a slice of Singapore’s culinary soul.

Ukrainian electronic duo Artbat will make their long-awaited Singapore debut on October 17, 2026, headlining an after-dark set at the Pasir Panjang Power Station, presented by Collective Minds. The former industrial facility will serve as the atmospheric backdrop for the duo’s signature deep basslines, slowly unfurling synths, and maximalist production—a pairing that organizers say feels tailor-made for the venue’s cavernous, raw interior.

Comprising Artur Kryvenko and Vitalii “Batish” Limarenko, Artbat have spent the past decade transforming melodic techno into something larger than life. The duo’s journey began in Kyiv’s underground club scene and has since propelled them to some of the world’s most prestigious festival stages, including Tomorrowland, Coachella, Ultra Music Festival, EDC, and Awakenings. Their 2026 calendar is equally packed: a debut on Ultra Miami’s Mainstage in March, a return to Tomorrowland Belgium in July, and another appearance at Tomorrowland Thailand in December.

The pair’s accolades underscore their rapid rise. They have been named Mixmag Stars of the Year, crowned Beatport’s No. 1 best-selling artist in Melodic House & Techno, and awarded Breakthrough Artist of the Year at the Ibiza DJ Awards. In 2025, they landed at No. 73 on DJ Mag’s Top 100 DJs list—a testament to their growing global pull.

Tickets and Access

Tickets for the Singapore show start at $128. General admission grants access to the main floor and bars, while VIP Stage Passes place attendees behind the DJ booth, offering fast-track entry and a dedicated bar. Presale registration is already open, with presale tickets going live on August 25 at 5pm and general sale beginning August 27 at 5pm.

What This Means for Singapore’s Nightlife

This debut marks a significant moment for Singapore’s electronic music scene, which has increasingly attracted major international acts to unconventional venues. The Pasir Panjang Power Station, a decommissioned industrial site, has become a sought-after location for immersive events, blending raw architecture with high-production performances. For fans who have followed Artbat’s ascent from Kyiv clubs to global festivals, the show offers a rare opportunity to experience their evolving sound in an intimate yet monumental setting.

As the duo continues to dominate festival lineups worldwide, Singapore’s October date adds another chapter to a story that shows no signs of slowing down. Whether you’re a longtime follower or new to melodic techno, this evening promises to be a defining moment in the city’s 2026 event calendar.

Gardens by the Bay has transformed its Flower Dome into an ancient Egyptian garden for Lilytopia, the venue’s first floral exhibition inspired by the land of the pharaohs. Running through September 27, 2026, the showcase features more than 7,000 lilies across 46 species and varieties, alongside temple-inspired architecture, towering deity statues, and plants that once played a role in everyday Egyptian life.

At the heart of the display lies a recreated formal Egyptian garden, traditionally designed as a walled, rectangular space with a central pool. Lilytopia’s pond takes its cue from the Nile River, whose waters sustained agriculture, communities, and green spaces against Egypt’s otherwise arid landscape. Floating within it is the rarely seen Egyptian blue waterlily (Nymphaea caerulea) , which closes at night and reopens with the morning sun—a cycle that made it an ancient symbol of creation and rebirth.

Beyond the aquatic centerpiece, more than 40 varieties of garden lilies bring both color and fragrance to the exhibition. Notable debut cultivars include Lilium ‘Tiny Massive’, a compact Asiatic lily with yellow petals and dark centers; Lilium ‘Tropical Dragon’, featuring narrow, curled lime-green petals streaked and edged in vivid pink; and Lilium ‘White Triumph’, prized for its large white blooms and elegant fragrance.

Two giant waterlilies are also making their first appearance in a Flower Dome floral display: Victoria amazonica and Victoria cruziana. Native to South America and among the largest members of the waterlily family, both were grown from seed by Gardens by the Bay’s research team over the past year and a half.

Egyptian monument-inspired installations anchor the exhibition. A 4.5-meter-tall façade modeled after the Great Temple of Abu Simbel recreates its four colossal seated statues of King Ramesses II, who commissioned the rock-cut temple around 1264 BC. Towering figures of Egyptian deities are scattered throughout the garden, including Hathor, goddess of music, joy, and motherhood; Ra, the sun god; and Thoth, associated with the moon, wisdom, and writing.

For early visitors, a botanical bonus awaits: From August 21 to 25, guests can take home a complimentary air plant, limited to one per person while stocks last.

Lilytopia runs at Flower Dome, Gardens by the Bay, through September 27, 2026, from 9 a.m. to 9 p.m. Standard Flower Dome admission applies.

The exhibition highlights how ancient Egyptian culture intertwined nature with spirituality, offering modern visitors a lush, immersive lesson in history—and a reminder that floral displays can bridge millennia. For those inspired to explore further, Singapore’s horticultural scene continues to expand with seasonal showcases and pop-ups that blend art, science, and travel.

Singapore’s low-cost carrier Scoot is expanding its footprint in China and across the Asia-Pacific region, announcing a new route to Guiyang and increased frequencies on several popular routes ahead of the year-end holiday rush.

Beginning October 26, 2026, Scoot will operate three weekly flights between Singapore and Guiyang, the capital of Guizhou province in Southwest China. The service will run on the fuel-efficient Airbus A320neo, with one-way economy fares starting from $158 (including taxes). This addition expands Scoot’s mainland China network to 16 cities and 81 weekly flights, while bringing the airline’s total global reach to 86 destinations across 18 countries and territories, spanning the Asia-Pacific, Middle East, and Europe.

Guiyang offers travelers an alternative city break, surrounded by karst mountains, lush greenery, and a rich tapestry of ethnic minority cultures. Visitors can explore well-preserved historical sites such as Qingyan Ancient Town or venture to the Huangguoshu Waterfall, one of Asia’s largest waterfalls. The new route is expected to appeal to both leisure travelers seeking off-the-beaten-path experiences and business travelers connecting to a growing regional hub.

Frequency Boosts on Key Routes

Scoot is also ramping up services on several high-demand routes as part of its Northern Winter 2026/2027 schedule, which runs from October 25, 2026, to March 27, 2027. Starting in October, travelers will see increased weekly frequencies:

• Hat Yai, Thailand: from 12 to 14 flights weekly
• Phuket, Thailand: from 17 to 21 flights weekly
• Okinawa, Japan: from 4 to 5 flights weekly

Further increases will roll out in the following months. From December 2026, Clark in the Philippines will rise from 7 to 10 weekly flights. In January 2027, Tiruchirappalli, India, will increase from 12 to 14 weekly flights, and Kota Kinabalu, Malaysia, from 10 to 13 weekly flights. Additionally, Phu Quoc, Vietnam, will operate daily, with the route gradually transitioning from the Embraer E190-E2 to aircraft from the Airbus A320 family, offering more seats and greater efficiency.

Strategic Timing and Market Impact

The timeline aligns with the Northern Winter season, a period that typically sees a surge in travel demand due to holidays and cooler weather across the region. By expanding services now, Scoot is positioning itself to capture a larger share of the year-end travel market, particularly among budget-conscious travelers seeking more direct connections to secondary cities.

These moves reflect a broader trend among low-cost carriers to diversify networks beyond traditional hub-to-hub routes, tapping into underserved or niche destinations. Guiyang, for instance, has been gaining attention as an emerging tourist destination, with investments in infrastructure and ecotourism. Meanwhile, increased frequencies to established hubs like Phuket and Hat Yai cater to steady demand from Singaporean and regional travelers.

Travelers looking to book the new routes or take advantage of the enhanced schedules can find more details on the Scoot website. For those planning a trip to China this winter, Guiyang offers a rare blend of natural beauty and cultural immersion that stands apart from more frequented destinations.

Singapore’s iconic flower dome transports visitors to the Nile with 7,000 lilies, temple replicas, and rare waterlilies through September 2026.

Gardens by the Bay has transformed its Flower Dome into a lush ancient Egyptian garden for Lilytopia, the venue’s first-ever Egypt-themed floral display. Running through September 27, 2026, the showcase features more than 7,000 lilies across 46 species and varieties, alongside temple-inspired architecture, towering deities, and plants integral to everyday life along the Nile. The exhibition runs daily from 9 a.m. to 9 p.m., with standard Flower Dome admission required.

At the heart of Lilytopia lies a recreation of a formal ancient Egyptian garden—a walled, rectangular space with a central pool mirroring the Nile’s life-giving waters. The pond hosts the rare Egyptian blue waterlily (Nymphaea caerulea), which closes at night and reopens with the morning sun. This daily cycle made it a powerful symbol of creation and rebirth in ancient Egyptian culture. Fish and aquatic plants complete the tableau, evoking the gardens that sustained communities against Egypt’s arid landscape.

Beyond the centerpiece, more than 40 varieties of garden lilies drench the dome in color and fragrance. Debut cultivars include:

• Lilium ‘Tiny Massive’: A compact Asiatic lily with yellow petals and dark centers.
• Lilium ‘Tropical Dragon’: Narrow, curled lime-green petals streaked and edged in vivid pink.
• Lilium ‘White Triumph’: Large white blooms with an elegant fragrance.

Two giant waterlilies also make their Flower Dome debut: Victoria amazonica and Victoria cruziana. Native to South America and among the largest members of the waterlily family, both were grown from seed over the past 18 months by Gardens by the Bay’s research team.

The display is anchored by a 4.5-meter-tall façade inspired by the Great Temple of Abu Simbel, featuring four colossal seated statues of King Ramesses II, who commissioned the rock-cut temple around 1264 BC. Towering figures of Egyptian deities are scattered throughout—Hathor (goddess of music, joy, and motherhood), Ra (the sun god), and Thoth (associated with the moon, wisdom, and writing).

Time Out Tip: Early visitors from August 21 to 25 can take home a complimentary air plant—limited to one per person while stocks last.

Lilytopia offers a rare intersection of horticulture and ancient history, blending botanical rarities with cultural storytelling. For travelers or locals seeking a cool escape from Singapore’s tropical heat, the Flower Dome provides both education and wonder. Those inspired might explore further reading on ancient Egyptian garden design or plan a visit to the nearby Cloud Forest for a complementary experience in plant biodiversity.

Singapore’s low-cost carrier Scoot is adding a new Chinese destination to its growing network while ramping up frequencies on popular routes across the Asia-Pacific region, just in time for the year-end travel surge. Starting October 26, 2026, the budget airline will launch three weekly flights between Singapore and Guiyang, the capital of Guizhou province in Southwest China. The service, operated by an Airbus A320neo, offers one-way economy fares from $158 including taxes. This expansion brings Scoot’s mainland China network to 16 cities and 81 weekly flights, while its overall network now spans 86 destinations across 18 countries and territories, including the Asia-Pacific, Middle East, and Europe.

Guiyang offers a distinct city break experience, surrounded by mountains, lush greenery, and vibrant ethnic minority cultures. Travelers can explore Qingyan Ancient Town, one of China’s best-preserved historic settlements, or visit Huangguoshu Waterfall, among the largest in Asia. The new route caters to both leisure seekers and cultural enthusiasts looking for an alternative to China’s megacities.

Frequency Increases on Key Routes

Scoot is also boosting services on several popular routes to meet anticipated demand. From October 2026, Hat Yai will see an increase from 12 to 14 weekly flights, Phuket from 17 to 21, and Okinawa from four to five. Further adjustments roll out over the following months: Clark will rise from seven to 10 weekly flights starting December 2026, while Tiruchirappalli and Kota Kinabalu will increase from 12 to 14 and 10 to 13 weekly flights, respectively, from January 2027. Additionally, Phu Quoc will operate daily, with the route gradually transitioning from the Embraer E190-E2 to aircraft from the Airbus A320 family.

These changes are part of Scoot’s Northern Winter 2026/2027 schedule, running from October 25, 2026, to March 27, 2027. The airline’s strategy reflects growing demand for affordable travel within the region, particularly as travelers seek lesser-known destinations off the beaten path.

Broader Implications for Budget Travel

Scoot’s expansion underscores a broader trend among low-cost carriers to diversify networks beyond traditional hubs. By adding Guiyang, the airline taps into rising interest in southwestern China’s cultural and natural attractions. For Singapore-based travelers, the new route provides a direct, budget-friendly gateway to a region rich in heritage and outdoor activities. The increased frequencies on routes like Phuket and Clark also align with year-end holiday travel patterns, offering greater flexibility for families and solo adventurers alike.

Travelers planning trips during the winter schedule can book now via Scoot’s website. For those seeking deeper cultural immersion, consider pairing a Guiyang stopover with visits to other Guizhou highlights, such as the Miao and Dong ethnic villages. As Scoot continues to expand, its network becomes a valuable resource for cost-conscious explorers eyeing Asia-Pacific destinations.

For more details, visit Scoot’s official site.

A new real-life detective adventure launches in Singapore on August 21, 2026, letting teams of up to five players solve a fictional murder across Bugis Town using their smartphones, augmented reality, and 360-degree VR. Created by homegrown studio Hidden, “A Study in Red: The Official Sherlock Experience” is the first officially licensed Sherlock Holmes game of its kind anywhere in the world. After its Singapore debut, the experience will travel to London.

For more than a century, Sherlock Holmes has solved mysteries from his Baker Street study. Now, the world’s most famous detective is trading Victorian London for the bustling streets of Bugis—and he needs your help.

Hidden, a Singapore-based gaming studio, has spent months digging through archival records and obscure neighborhood lore to craft an investigation that blends fiction with fact. The case draws inspiration from Arthur Conan Doyle’s 1887 novel A Study in Scarlet, the story that introduced Holmes to readers, but transplants the action into Singapore with real historical details woven throughout.

How the game works

Teams of one to five players are recruited as detectives, following 16 waypoints around Bugis Town. Participants use their own smartphones to scan evidence, investigate augmented-reality crime scenes, enter 360-degree virtual environments, receive calls from characters based on the Sherlock Holmes canon, and sift through CCTV footage. The entire route takes roughly 90 minutes and remains fully sheltered and air-conditioned.

Some crime scenes exist as physical sets. At Bugis Street, players encounter a staged body, a red lantern, and a bloodied wall, with clues revealed under UV light and examined through the game’s AR camera. At Bugis+, a second scene unfolds as an immersive 360-degree VR environment viewable on your phone.

Easter eggs for die-hard fans

Devotees of the original stories will spot nods throughout the experience. Look for 221B Constants—a wink to Holmes’s famous 221B Baker Street address—and Inspector Lester Ang, a Singaporean twist on Inspector Lestrade, the Scotland Yard detective who frequently appears in Conan Doyle’s tales.

Ticket details and schedule

The experience starts and ends at 261 Victoria Street, #02-141, Bugis Street. Tickets cost $29 per adult on weekdays and non-public holidays, $39 on weekends and public holidays, and $19 for students. Players must be at least 13 years old.

A Study in Red: The Official Sherlock Experience runs as part of the Singapore Night Festival 2026 and is a partner event of Bugis Night Lights 2026.

Bonus incentive

From August 21 to October 4, the first 500 shoppers who spend at least $150 at Bugis Junction or Bugis+ and sign up for the promotion will receive a pair of free tickets to the experience.

Why it matters

This launch positions Singapore as a testing ground for officially licensed immersive entertainment that blends real-world exploration with digital storytelling. If successful, the model could pave the way for similar experiences in other cities—starting with London, where the game will debut after its Singapore run. For now, Bugis offers a uniquely air-conditioned, detective-friendly environment where fiction, history, and technology converge.

The city-state’s largest nocturnal celebration returns August 21 through September 5, transforming the Bras Basah-Bugis precinct into an open-air wonderland for 16 straight nights. This year’s Singapore Night Festival centers on the theme “Myths and Legends,” featuring 97 distinct programmes, monumental facade projections, roaming stilt-walking neon birdmen, and extended hours at national museums. Nearly all attractions remain free, with a handful of ticketed experiences ranging from $10 to $60.

Where and When the Magic Happens

The festival runs nightly from 7:30 p.m. to 11 p.m., with extended hours until midnight on Fridays and Saturdays. The action unfolds across four main zones: the Museum Zone, Zone 1 (Funan to Chijmes), Zone 2 (Cathay Green to Waterloo Centre), and Zone 3 (Bras Basah Complex and Stamford Arts Centre). Festivalgoers can access the area via City Hall, Bras Basah, Bencoolen, Dhoby Ghaut, or Bugis MRT stations.

Seven Can’t-Miss Highlights

Tales of Earth and Sea at the National Museum of Singapore Indonesian multimedia collective The Fox, The Folks transforms the museum’s neoclassical facade into a pulsing, technicolor canvas of Southeast Asian folklore. A custom soundtrack by Singapore’s Artusik and UiTM Malaysia accompanies the projection. For optimal viewing, attend the 8 p.m. opening-night launch on August 21, when roaming Birdmen perform directly in front of the display.

Birdmen by Close-Act Theatre These towering, glowing prehistoric puppets from the Netherlands make their Southeast Asian debut. The stilt-walkers interact with crowds while eerie music fills the streets. They roam only August 21 to 23, starting at the National Museum before traversing Waterloo Street, Armenian Street, The Cathay, SOTA, and Queen Street. Catch them at 7:45 p.m. or 9:15 p.m.

Malam Projection Mapping Competition at The Cathay For the first time, the festival hosts a Southeast Asian projection competition. The top 18 entries play across The Cathay’s historic facade from August 21 to 28. From August 29 to September 4, only the top five finalist works remain, offering a tighter, highly polished show.

The Lost Legacy of Fort Canning: The Forbidden Hill Sight Lines Co. and The Urbanist Singapore lead a 70-minute nocturnal audio journey through Fort Canning, complete with live traditional Malay dance and haunting soundscapes. This major ticketed event ($60) explores the ancient myths of Bukit Larangan. It runs on eight select nights only; visitors should bring smartphones and earphones.

Between Stories at Chijmes Inside Chijmes hall, a 20-minute live performance combines theatre and light shows across convent walls. Inspired by the Chijmes Gate of Hope—where unwanted baby girls were once abandoned—the show follows a mother’s search for reconnection. Performances happen September 3 and 4 at 7:30 p.m., 8:45 p.m., and 10 p.m. Tickets cost $20 via Klook.

Stormy Straits at Bugis Street Art Lane Large luminous sculptures inspired by early-1800s Bugis seafarers transform the street into an immersive free installation. Glowing scaffolding towers over the lane, featuring billowing monsoon clouds and illuminated lighthouses that visitors can walk beneath.

Rising of Sister Islands at Funan Kinetic Wall This speech-activated installation draws on the tragic folklore of Minah and Linah, two sisters who drowned escaping pirates and became the Sister Islands. Visitors stand before coral tables and call out the sisters’ names, triggering a dazzling synchronized glow from the towering kinetic wall.

Beyond the Main Attractions

The festival umbrella includes additional experiences. A Date With Tradition at Stamford Arts Centre offers roving Chinese opera performances, gamelan storytelling, and a Kathakali-inspired retelling of “Journey to the West.” Citrus Fest 2026 tackles burnout culture in the arts through informal gatherings and workshops. For retail therapy, shop eco-friendly brands at Temasek Shophouse’s Green-House or browse the art and craft market Pasar Mad-lam.

Navigating the Festival

Curated trails and maps are available at heritage.sg/sgnightfest/maps. The Hype Chaser trail covers major highlights, while the Family Tribe trail suits mixed-age groups seeking diverse programming.

With 16 nights of free entertainment, immersive storytelling, and cultural discovery, this year’s festival promises to be Singapore’s most ambitious nocturnal celebration yet—proving that myths and legends still have power to unite and inspire.

Singapore’s first rooftop batting cage, iBat by Urbanytes, has officially opened at SAFRA Tampines, offering both baseball and softball enthusiasts a rare public space to practice their swing. Located beside the existing tennis and pickleball courts, the open-air facility features automated pitching lanes designed to accommodate everyone from curious beginners to seasoned players looking to refine their technique. The venue operates weekdays from 10 a.m. to 10 p.m., and weekends and public holidays from 8 a.m. to 10 p.m.

A New Option in a Niche Sport

For a sport that has historically lacked dedicated practice facilities in Singapore, iBat fills a notable gap. A quick online search reveals that the only other public batting cage in the country is operated by The Cage at its Dempsey outlet. This new addition gives players a second, more accessible venue for batting practice—especially for those in the eastern part of the island.

The facility uses automated pitching machines that can throw both baseballs and softballs at varying speeds. This makes it suitable for first-timers who want to get a feel for the sport, as well as more experienced athletes seeking to work on their timing and hand-eye coordination.

Affordable Access for All

Pricing is designed to keep the sport accessible. An introductory session of 20 pitches costs SGD $6 for SAFRA members and SGD $8 for guests. Each round consists of 10 pitches, meaning members pay just 30 cents per pitch—a modest investment for a new activity or a focused training session.

Participants must be at least 13 years old. Those aged 18 and above are required to sign a waiver, while players between 13 and 17 years old need parental consent. The venue is currently open for walk-in play, with no booking required for casual sessions.

Beyond Casual Play: Coaching for Kids

iBat isn’t stopping at drop-in batting practice. The venue has announced plans to introduce training and coaching programmes for children aged 12 and below, developed in collaboration with qualified coaches. This initiative could offer younger players a more structured pathway into baseball and softball, potentially boosting grassroots participation in a sport that remains relatively niche in Singapore.

Broader Implications for Local Sports Infrastructure

The opening of iBat underscores a growing trend in Singapore: the repurposing of underused rooftop spaces into active recreational zones. With land at a premium, facilities like this one at SAFRA Tampines demonstrate how urban rooftops can become valuable community assets. For the local baseball and softball communities, it means a new option to practice without having to travel to the city’s west side or rely on school or club facilities.

What to Know Before You Go

• Location: SAFRA Tampines, next to tennis and pickleball courts
• Age requirement: 13 and above (parental consent needed for minors)
• Pricing: $6 for SAFRA members / $8 for guests per introductory session (20 pitches)
• Hours: Weekdays 10 a.m.–10 p.m.; weekends and public holidays 8 a.m.–10 p.m.
• Safety: Waiver required for those 18 and older

For more information, visit the official SAFRA iBat page here.

The Singapore Art Book Fair is shrinking on purpose—and that’s exactly what makes its 14th edition so compelling. Dubbed SGABF2026: smaller edition, the fair runs from August 28 to 30 at T:>Works (72-13 Mohamed Sultan Road), featuring just 43 exhibitors, curated exhibitions, and hands-on programs centered on the theme of “scale.” Organizers have made one radical change: every exhibitor table will be fitted with wheels, allowing the floor plan to shift throughout the event.

What Is SGABF?

Founded by Thing Books, the Singapore Art Book Fair is an annual celebration of art books, artist publications, and zines that treats the book as a creative medium in its own right. This year’s edition was developed in collaboration with creative directors Atelier HOKO, marking a deliberate pivot toward intimacy. After hosting more than 150 exhibitors in previous years, the fair has downsized dramatically to prioritize meaningful connections between visitors, exhibitors, and the space itself.

What to Look For

The 43-exhibitor lineup blends newcomers with longtime participants, spotlighting independent publishers, artists, and collectives from Singapore and beyond—with a particular focus on Asia. Local participants include Thumb Books, In Plain Words, Street Report, and Your Local Newsstand. International names include Tokyo Art Book Fair, Bangkok Art Book Fair, Tara Books, Perimeter Editions, and Good Neighbour/Manifold Books.

Beyond browsing, the fair offers interactive programming:

• Goldilocks: Each of the 43 exhibitors created one page inspired by a line from Goldilocks and the Three Bears. Visitors can pick individual pages for $1 each or collect all 43 and bring them to the Binding Station to assemble a complete book.
• Fold Fold Fold: An exhibition by The Other Workroom exploring folding as a conceptual starting point for bookmaking.
• Your Book: Zines created by visitors become part of an evolving exhibition.
• Radio Radio Radio: A live broadcast of conversations, interviews, and music recorded from the fair floor.
• The Walkers: Exhibitors roam the venue with mobile contraptions, continuing to show visitors their books as they move.

Tickets and Practical Details

Tickets cost $8 per person and are sold by timeslot. Online sales close on August 27 at 11:59 PM. Given the reduced venue capacity, on-site tickets are subject to availability and not guaranteed, so booking ahead is strongly recommended. Purchase tickets here.

The fair runs daily from 12 PM to 7 PM.

Why This Matters

By deliberately scaling down, SGABF challenges the convention that bigger is always better. The mobile tables and intimate layout encourage serendipitous encounters—exhibitors can literally roll toward visitors, and the floor plan evolves in real time. This experimental format positions the fair as more than a marketplace; it becomes a living, breathing exploration of how books and people interact.

For anyone passionate about independent publishing, artist books, or simply experiencing a fair that dares to rethink itself, SGABF2026 offers a rare chance to witness—and participate in—a creative community redefining its own boundaries.

Tucked away in Singapore’s quiet Seletar district, a conserved 1930s colonial bungalow—once a residence for Royal Air Force officers—has unveiled its most ambitious transformation yet. The Summerhouse estate, which first opened its doors in 2016, now reimagines its ten distinct spaces around four guiding pillars: Grow, Gather, Glow and Getaway. The overhaul introduces a floral workshop space, a revamped Italian restaurant, expanded lawn activities, and a pet-friendly community hub, all designed to draw visitors north of the city.

Bloom Room Brings the Garden Indoors

The most immediate draw for daytime visitors is the Bloom Room, a new indoor floral space that hosts hands-on flower-arranging workshops. Guests can also enjoy high teas and a rotating menu of seasonal desserts made with edible flowers and produce harvested on-site. Expect creations like the vanilla lavender blueberry petite cake and pandan lime blossom cake—sweet treats that blur the line between pastry and garden.

The Garden Beds: From Soil to Plate

The estate’s commitment to hyperlocal ingredients is on full display at The Garden Beds, a plot containing more than 20 varieties of herbs and plants. Self-guided trails let curious diners trace where their lunch begins, as the harvest feeds three on-site outlets: Wildseed Café, Wildseed Bar, and Botanico. Herbs appear in dishes, botanicals infuse cocktails, and fresh vegetables star in pasta plates—all sourced steps from the kitchen.

The Lawn: Community Events and Dog Days

Outdoors, The Lawn becomes the estate’s communal playground. Throughout the year, it will host markets, pop-ups, giant lawn games, and seasonal takeovers including Oktoberfest and Christmas fairs. Come Halloween and the festive season, large-scale installations will turn the grounds into a family-friendly photo stop without requiring a trip into the city centre. Dog owners, meanwhile, can let their pets roam free at Wags & Wander, which also organises pet meet-ups, dog-friendly brunches, and walks around The Oval.

Botanico Goes Italian with Wood-Fired Fare

Upstairs, Botanico receives a distinctly Italian makeover. The menu now features homemade pasta, wood-fired meats, and whole fish, all incorporating produce from the garden and local farms. Weekend brunch gets a fresh twist with The Carrello Brunch (S$60++ per person), a procession of small plates, tableside Parmigiano pasta, hearty mains, and a dessert trolley that rolls by to finish the meal.

Wildseed Bar Takes Over at Sunset

As evening falls, Wildseed Bar takes centre stage. Its Sunset Porch now offers more booth seating for groups, daily live music, and a Saturday Garden Grill that pairs live-fire cooking with a live band. The combination of flame-grilled food and ambient tunes creates a laid-back neighbourhood vibe.

Broader Impact: A Blueprint for Heritage Hospitality

The Summerhouse’s overhaul represents a growing trend in Singapore: repurposing historic structures into multi-purpose lifestyle destinations that prioritise local sourcing, community gathering, and seasonal programming. By blending conservation with modern hospitality, the estate offers a replicable model for other heritage sites seeking relevance in a competitive dining landscape.

For the latest updates, follow The Summerhouse on Instagram.

Pastry chef Louisa Lim, named Asia’s Best Pastry Chef in 2023, has opened her first solo project—Loulouca—on Ann Siang Hill, a day-to-night atelier where dessert isn’t an afterthought but the main attraction. After a celebrated seven-year tenure at three-Michelin-starred Odette, Lim now invites diners to skip the multi-course dinner and head straight for the sweet course. The space, at 6 Ann Siang Hill, operates from 11 a.m. to 6 p.m. and 7 p.m. to 11 p.m., Wednesday through Sunday.

Two Spaces, Two Experiences

Loulouca is split into two distinct zones. Out front, a takeaway pastry gallery and coffee counter offers four signature entremets priced between $14 and $16 each. A discovery set featuring all four is available for $55, a popular choice among early visitors. A small merchandise shelf, a split-flap board displaying the current song on the store’s playlist, and a mini ice cream counter with three house-made flavors—sobacha, earl grey, and pistachio—anchor the space. Those scoops are available until 11 p.m., ideal for a post-dinner treat in the neighborhood.

Behind sliding doors lies an intimate 20-seater dining room bathed in neutral tones. During the day, guests can enjoy the same four signature entremets and ice cream for dine-in. Come evening, the menu shifts entirely to four plated desserts (from $28 to $35), available à la carte alongside suggested alcoholic and non-alcoholic pairings. A plating counter sits near a semi-open kitchen, offering a view of Lim and her team at work.

Star Entremets Worth Savoring

The atelier’s namesake entremet, Loulouca ($16), draws inspiration from tiramisu. A luscious coating of Vanuatu vanilla and Japanese buckwheat tea, embossed with the brand’s egret logo, envelops a gooey filling of coffee praline, maple crèmeux, crunchy hazelnut biscuit, and reconstructed pecan sablé. The result is a thoughtful balance of delicate vanilla, rich hazelnut, and distinct savory notes, with a satisfying contrast in textures.

Another standout is the Matcha Kaya Pistachio ($14), a Paris-Brest and Mont Blanc crossover stacked green-on-green-on-green. Roasted pistachio cream, matcha cream, and kaya-pandan cream combine in a combination that sounds accidental but works surprisingly well. The crispy, light filo pastry tart offers a welcome departure from buttery, crumbly shells—though it leans decidedly sweet.

Evening Desserts: Technical Brilliance at a Price

The evening desserts, available only for dine-in, allow Lim and her team to work with perishables like seasonal fresh fruits, sorbets, and meringue. Priced at $28 and up per plate, these dishes showcase Lim’s technical prowess. The Shizuoka Melon ($32) is a favorite: a matcha meringue shell holds Vanuatu vanilla mousse, lime, mint jelly, and watercress-mint ice cream, brightened by Granny Smith apples and lime zest, with a dash of olive oil rounding out the dish. A sip of accompanying Riesling completes each mouthful.

The Yamanashi Peach ($35) is gentler and more universally lovable—but less memorable. Nectar-rich peaches pair with blackberries and yoghurt sorbet for sourness, while earl grey chantilly and rose jelly add floral character. For tiramisu fans, the atelier’s version ($28) reimagines the Italian classic with sobacha, coffee-soaked biscuit cuillère, coffee praline, caramelized pecans, and a buckwheat tuile. It’s indulgent and unapologetically savory—fitting, since Lim admits she doesn’t have much of a sweet tooth.

What’s Next

While the tiramisu will remain a permanent fixture on the evening menu, Lim plans to rotate fruit-based desserts. Melons and peaches are prime summertime harvests; come autumn, diners can expect figs, Conference pears, and more. Full-size cakes will soon be available for takeaway—no slices, only whole cakes—so pastry enthusiasts should follow Loulouca’s Instagram page for updates.

Time Out’s rating: 4/5 – The day entremets and ice cream are the smarter buys, and the $55 Discovery Set offers excellent value. The evening menu, though technically brilliant, comes at a steep price—about $30 a plate—making it best suited for serious dessert buffs. As Lim puts it when asked what sets her desserts here apart from Odette’s: “Honestly, it was me then, and it’s still me now.”

A 10-course Thursday night feast, a 500-label wine list, and a Dionysian vibe make this Bukit Pasoh shophouse a must-visit for adventurous diners.

Two years after opening its doors in a vividly redecorated shophouse along quiet Bukit Pasoh Road, Big Wine Freaks remains a nightly phenomenon, often filling its 80 seats with a crowd eager for its rotating roster of events. Among the weekly programming—omakase Thursdays, late-night DJ sets on Fridays, a monthly wine dinner series called Wine Not? Club, and the occasional Torotoro Night involving an 80-kilogram bluefin tuna carved tableside—the Thursday omakase stands out. Priced at $188 per person, this 10-course affair is helmed by Head Chef Lim Wei Kiat, a veteran of Michelin-starred Art di Daniele Sperindio, alongside Japanese chef Kenyoshi Ryohei, who oversees the raw bar and seafood selection. Together, they channel influences from Europe’s top wine bars, Japan’s omakase tradition, and the vibrant energy of San Sebastian’s food scene into ingredient-driven dishes.

The Vibe: Sophisticated Intoxication

If Dionysus opened a wine bar in the 21st century, it might look like this. Magenta hues, luxurious patterned upholstery, and cinematic lighting frame the space, where an open kitchen merges seamlessly into the dining area. Eight coveted seats at the chef’s counter offer front-row views, with dishes plated on fine Italian dinnerware from Ginori 1735. Communal tables buzz with energy, while a DJ spins low-groove beats at a volume that still allows conversation.

The Food: Seafood-Centric Omakase with European Flair

With only eight seats available per seating, the Thursday dinner reinterprets traditional Japanese omakase through a modern, seafood-only lens—no meat courses appear. The meal kicks off with clean Cocollos oysters paired with pickled yam, ikura, and a spoonful of caviar, a natural match for Laherte Frères Blanc de Noirs Brut Nature Champagne. Charred horse mackerel with grilled eggplant delivers smoky notes, but the Hokkaido white corn flan—served in a dainty teacup with uni and cacao—steals the show, its sweetness offset by a bitter cacao finish.

Other highlights include wild bluefin akami sashimi with caviar and pickled Yanaka ginger, a silky chawanmushi topped with Hokkaido king crab and ikura, and warm brioche rolls with kombu butter. The amadai, crispy scale-side up, is beautifully cooked but slightly oversalted. A hama-fuedai nigiri arrives with homemade ginger and minimal wasabi, though its subtlety may get lost nine courses in. The char-grilled Kumamoto shima aji, with an interesting celery sauce, offers redemption, especially the tender belly cut. Dessert closes on a high: juicy Japanese peaches with Earl Grey mousse and jelly, a refreshing palate cleanser.

The Drink: An Award-Winning Wine Program

Big Wine Freaks’ wine list has earned its accolades, led by Head Sommelier Goh Kher Meng, whose résumé includes three-Michelin-starred Odette, Poise, Le Bon Funk, and natural wine bar RVLT. The collection spans over 500 labels, with a focus on new-generation Champagnes and Burgundies, plus Old and New World selections from Piedmont, Tuscany, Sicily, and Australia’s Adelaide Hills, Margaret River, and Victoria. The by-the-glass list rotates 40 labels, served in premium stemware from Zalto, Sydonios, and Kimura.

Time Out Tip

Not ready for a 10-course marathon? The à la carte menu offers raw seafood, starters, mains, specials, and desserts. Chef’s Choice menus start at $98 per person and feature must-try plates. The best perk: each diner can bring up to two bottles of wine corkage-free with the Chef’s Choice experience—a rare deal for a bar this well-stocked.

Time Out’s Rating: 4/5

Big Wine Freaks’ Thursday omakase is a modern, ambitious take on tradition. While genuine surprises like the sweet corn flan and competent dishes like the bread and chawanmushi impress, occasional seasoning missteps keep it from perfection. Still, for diners seeking a buzzier, personality-driven alternative to meditative omakase counters—with an exceptional wine list to match—this spot is worth bookmarking.

Big Wine Freaks is open Monday to Saturday, 5:30 p.m. till late, at 44 Bukit Pasoh Road, Singapore 089857.

For more, explore Michelin-starred restaurants in Singapore, Meatsmith’s free cheeseburger giveaway, and Lulu’s Lounge’s Shanghai-inspired return.

Singapore’s buzziest wine bar launches a weekly 10-course feast blending Japanese precision with European flair.

Tucked along the quiet stretch of Bukit Pasoh Road, Big Wine Freaks has become one of the city’s most talked-about dining destinations since opening in 2022. The 80-seat venue, housed in a reimagined shophouse cloaked in magenta and vintage luxury, now packs its space almost nightly with a rotating roster of events: omakase dinners every Thursday, DJ sets and bar snacks on Fridays, a monthly “Wine Not? Club” supper series, and occasional Torotoro Nights featuring an 80-kilogram bluefin tuna carved tableside.

At the heart of the latest programming is the Thursday omakase—a $188-per-person, 10-course affair led by Head Chef Lim Wei Kiat, a veteran of Michelin-starred Art di Daniele Sperindio, alongside Japanese chef Kenyoshi Ryohei, who oversees the raw bar and seafood selections. The duo draws from Europe’s top wine bars, Japan’s omakase tradition, and the electric energy of San Sebastian’s culinary scene.

The Vibe

The space feels like a 21st-century temple to Dionysus. Vibrant magenta walls, patterned upholstery, and vintage accents create an atmosphere that balances intoxication with sophistication. An open kitchen flows into the dining room, with eight counter seats offering front-row views of the action, each dish framed by cinematic overhead lights. Plates arrive on dinnerware from Italian luxury house Ginori 1735, while communal tables buzz with energy and a DJ spins low-groove beats at conversation-friendly volumes.

The Food

The entirely seafood-driven menu—no meat in sight—is a modern twist on traditional omakase, pairing Japanese ingredients with European techniques. The meal opens with clean Cocollos oysters topped with pickled yam, ikura, and caviar—a natural excuse to order the Laherte Frères Blanc de Noirs Brut Nature Champagne. Charred horse mackerel with grilled eggplant delivers smoky notes, but the standout is a Hokkaido white corn flan served in a teacup, topped with uni and cacao. The unlikely combination works, with cacao’s bitter finish cutting the corn’s sweetness.

Wild bluefin akami sashimi arrives with caviar and pickled Yanaka ginger (though the ginger proves too fibrous). A silky chawanmushi is generously layered with Hokkaido king crab and ikura. Warm brioche rolls with kombu butter and crispy-scaled amadai impress, though the latter is slightly over-salted. Hama-fuedai nigiri comes with homemade ginger and minimal wasabi and shoyu—perhaps to highlight freshness, but after nine courses, a more seasoned palate might crave bolder flavors.

Char-grilled Kumamoto shima aji with celery sauce offers redemption, especially the tender belly cut. Dessert closes strong: juicy Japanese peaches paired with Earl Grey mousse and jelly—light, fresh, and cleansing.

The Drink

Big Wine Freaks’ wine program, led by Head Sommelier Goh Kher Meng—whose résumé includes three-Michelin-starred Odette, Poise, Le Bon Funk, and natural wine bar RVLT—has earned consistent acclaim. The collection now exceeds 500 labels, with focus on new-generation Champagnes and Burgundies, plus strong representation from Piedmont, Tuscany, Sicily, and Australia’s Adelaide Hills, Margaret River, and Victoria. The by-the-glass list rotates 40 labels, served in premium stemware from Zalto, Sydonios, and Kimura.

Time Out Tip

Not ready for a 10-course marathon? The à la carte menu offers raw Japanese seafood, starters, mains, specials, and desserts. Chef’s Choice menus start at $98 per person and include must-try plates. Best of all: diners opting for Chef’s Choice can BYO up to two bottles corkage-free—a rare perk at a wine bar of this caliber.

Rating: 4/5

Big Wine Freaks’ Thursday omakase is a modern, ambitious take on tradition. While a few seasoning missteps keep it from perfection, surprises like the corn flan and solid dishes like the chawanmushi and bread course make it worth booking—especially if you’re ready to swap meditative omakase counters for something buzzier, more personality-driven, and backed by one of Singapore’s best wine lists.

Big Wine Freaks, 44 Bukit Pasoh Road. Open Monday to Saturday, 5:30pm till late.

Singapore’s buzziest wine bar is shaking up the midweek scene. Big Wine Freaks, the 80-seat hotspot tucked into a vividly renovated shophouse on Bukit Pasoh Road, launched a new Thursday omakase series two years after its debut. The $188-per-person, 10-course seafood experience runs weekly alongside the venue’s rotating roster of DJ sets, bar snacks, and monthly Wine Not? Club dinners.

A Culinary Partnership Forged in Fine Dining

Head Chef Lim Wei Kiat, a veteran of Michelin-starred Art di Daniele Sperindio, teams up with Japanese chef Kenyoshi Ryohei—who commands the raw bar and seafood program—to craft a menu that fuses Europe’s top wine bar sensibilities, Japan’s omakase tradition, and the lively spirit of San Sebastian’s pintxos culture. The result: ingredient-driven plates that arrive in a space where magenta upholstery, vintage accents, and an open kitchen create the feeling of a 21st-century Dionysian temple.

The Vibe: Loud Colors, Quiet Beats

The dining room pulses with personality. Cinematic overhead lights frame each dish as eight lucky seats at the chef’s counter offer front-row views of the action. Plates arrive on dinnerware from Italian luxury house Ginori 1735, while communal tables hum with conversation over low-groove DJ sets that stay at a volume where you can still hear your companion. It’s a deliberate departure from the hushed, meditative omakase counters found elsewhere in Singapore.

The Food: Seafood-Forward, With a Few Surprises

Thursday’s menu skips meat entirely, focusing on Japanese seafood executed with European techniques. Highlights include clean Cocollos oysters paired with pickled yam, ikura, and caviar—a natural match for a glass of Laherte Frères Blanc de Noirs Brut Nature Champagne. The charred horse mackerel with grilled eggplant delivers smoky notes, but the Hokkaido white corn flan steals the show: a delicate teacup dessert topped with uni and cacao, where the cocoa’s bitterness perfectly counters the corn’s sweetness.

Wild bluefin akami sashimi arrives with caviar and a fibrous pickled Yanaka ginger stick, followed by a silky chawanmushi loaded with Hokkaido king crab and ikura. Warm brioche with kombu butter satisfies, while amadai—crispy scales up—impresses despite being slightly oversalted. A hama-fuedai nigiri arrives with homemade ginger and minimal wasabi or shoyu, though its subtlety gets lost nine courses into the meal. The char-grilled Kumamoto shima aji with celery sauce redeems, especially if you score the tender belly cut. Dessert closes strong: Japanese peaches paired with Earl Grey mousse and jelly, offering a fresh, watery palate cleanser.

The Drink: 500 Labels, Award-Winning Service

Head Sommelier Goh Kher Meng—whose resume includes Michelin three-starred Odette, Poise, Le Bon Funk, and former natural wine bar RVLT—curates a collection of over 500 bottles. The focus leans heavily on new-generation Champagnes and Burgundies, with strong representation from Piedmont, Tuscany, Sicily, and Australia’s Adelaide Hills, Margaret River, and Victoria. The by-the-glass list rotates 40 labels, served in Zalto, Sydonios, and Kimura stemware.

Time Out Tip: BYO Without the Fee

Not ready for the full 10-course marathon? The à la carte menu offers raw seafood, starters, mains, and desserts. Chef’s Choice menus start at $98 per person and feature must-try plates. Best perk: diners who opt for the Chef’s Choice experience can bring up to two bottles corkage-free—a rare deal for a wine bar this well-stocked.

Rating: 4/5

Big Wine Freaks’ Thursday omakase is a modern, ambitious take on the Japanese tradition. A few seasoning slips keep it from perfection, but genuine surprises like the sweet corn flan and competent dishes like the bread and chawanmushi make it worth booking. Swap the zen counter for something buzzier, with personality—and one of Singapore’s most interesting wine lists.

Big Wine Freaks, 44 Bukit Pasoh Road. Open Monday to Saturday, 5:30pm till late.

Explore more: Michelin star restaurants in Singapore 2026 | Meatsmith’s free cheeseburger giveaway this August | Lulu’s Lounge returns with 1930s Shanghai-inspired Chinatown home

Singapore’s national football team stands one match away from a spot in the ASEAN Championship final, but the path runs straight through Bangkok’s Rajamangala Stadium—and a formidable Thai side that handed the Lions their first loss of the tournament just days ago.

The second leg of the ASEAN Hyundai Cup semi-final kicks off tonight, Tuesday, August 18, at 9 p.m. SGT at Rajamangala Stadium in Bangkok. Singapore entered the contest trailing 3-1 after the first leg on August 15 at Jalan Besar Stadium, meaning the Lions must overcome a two-goal deficit on hostile ground to keep their championship dreams alive.

“We know it’s a mountain to climb,” one fan posted in a community group, capturing the mix of hope and anxiety that has swept the nation. “But if any team can do it, it’s this one.”

Where to Watch with Fellow Fans in Singapore

For fans who want to experience the match with a crowd, Our Tampines Hub is expected to be the epicenter of live screening action. The venue’s Festive Plaza will host a public broadcast beginning early evening—organizers advise arriving early to secure a good spot, wearing red, and bringing a mini Singapore flag. The turnout for the first leg was electric, and tonight promises even more intensity.

Kallang Wave Mall, situated next to the National Stadium, will also host a watch party, offering a fitting backdrop for supporters eager to rally behind the Lions from their home ground.

Neighborhood Community Screenings

Several community centers across the island are setting up large-screen broadcasts for a family-friendly, close-to-home viewing experience. These include:

• Tampines West
• Woodlands
• Boon Lay
• Bishan
• One Punggol

Each location will provide free entry and a lively atmosphere suitable for all ages.

Streaming Options from Home

If you prefer to watch from your couch, the match will be broadcast live for free on mewatch.sg and ASEAN United FC’s YouTube channel. No subscription is required, making it easy for any fan to tune in.

The Stakes

Singapore entered the tournament undefeated before the first-leg loss, making this second leg a true test of resilience. Thailand, a traditional powerhouse in ASEAN football, boasts a deep squad and the advantage of home support at the 49,000-seat Rajamangala Stadium. But the Lions have shown grit throughout the competition, and a two-goal comeback is not out of reach.

“Bring your voice, wear red,” Our Tampines Hub urged on Facebook, echoing the sentiment of a nation hoping for a miracle.

A win tonight would send Singapore to the final and mark one of the most dramatic turnarounds in the tournament’s history. For fans, whether gathered at a community center, a mall plaza, or watching from home, the message is clear: the Lions need every roar they can get.

In a move that cements the city-state’s reputation as a 24-hour entertainment hub, the Singapore government has officially made permanent the extended 4am liquor trading hours along the popular Boat Quay, Clarke Quay, and Upper Circular Road precincts. Announced on August 18, the decision follows a successful year-long revitalisation trial that saw an influx of new nightlife concepts and a surge in late-night revelry, all while maintaining public safety.

The formalisation means that bars and venues in these riverside districts can now apply for permanent licenses to serve alcohol until 4am on Thursday and Friday nights. During the pilot phase alone, authorities approved 37 new nightlife concepts—ranging from chic cocktail lounges to live-music venues—across Boat Quay Waterfront, Circular Road, Lorong Telok, and Canton Street. Additionally, 92 extended liquor licenses were granted to existing establishments, signalling strong demand for later hours.

The initiative is part of a broader effort to rejuvenate Singapore’s night-time economy, which has faced stiff competition from regional nightlife destinations like Bangkok and Kuala Lumpur. “We wanted to create a vibrant, safe, and sustainable nightlife precinct that attracts both locals and tourists,” said a spokesperson from the Singapore Tourism Board, which collaborated with the police and urban planners on the trial.

Crucially, law and order remained stable throughout the year-long experiment, thanks to increased police patrols, CCTV monitoring, and cooperation from venue operators. The government confirmed that no significant spikes in alcohol-related incidents or public disorder were recorded, paving the way for the permanent rollout. “The partnership between law enforcement and nightlife operators was key,” noted a police statement. “We’ll continue to maintain a visible presence to ensure everyone can enjoy the precinct responsibly.”

While the extended drinking hours are limited to Thursday and Friday nights, the Circular Road area will also see regular road closures on selected weekends and during special events, creating a car-free, pedestrian-friendly enclave. This transformation aims to encourage strolling, al fresco dining, and pop-up markets, further boosting the area’s appeal beyond just bar-hopping.

For partygoers, the news is a welcome change. “It’s great that we don’t have to scramble to finish our drinks by 1am anymore,” said Mark Tan, a 28-year-old event planner who frequents Clarke Quay. “This makes Singapore feel more like a global city that knows how to have fun.” International visitors, too, stand to benefit: the precinct’s extended hours align with late-night flight arrivals and hotel check

The Ultimate Disney Fan Event is coming to Singapore for the first time in June 2027, marking a major expansion of the company’s convention presence across Asia Pacific.

Fresh off the announcement that Disney Cruise Line will launch from Singapore, the entertainment giant is bringing its flagship fan convention, D23 Asia, to the city-state from June 25 to 27, 2027. The three-day event will transform Singapore into a hub for Disney enthusiasts, featuring celebrity appearances, exclusive previews, and immersive experiences.

For those unfamiliar with D23, think of it as Disney’s answer to Comic-Con—a sprawling fan gathering where the company unveils first looks at upcoming films, television shows, and theme park attractions. The name itself pays homage to Disney history: “23” references 1923, the year Walt Disney opened his first studio in Hollywood. Launched in 2009 under D23: The Official Disney Fan Club, the convention has become a must-attend for superfans seeking behind-the-scenes access and exclusive merchandise.

A Growing Asian Footprint

This will be the first D23 Asia held outside Japan. Previous editions took place in Tokyo in 2013, 2015, and 2018, drawing thousands of attendees with headline-making reveals. Past highlights include musical performances by legendary composer Alan Menken, updates on the Marvel Cinematic Universe, and sneak peeks at films like Inside Out and Maleficent.

Disney says the Singapore edition will be “specially reimagined” for Asian audiences while maintaining the scale and energy that define its global fan events. Attendees can expect appearances from Hollywood and regional stars, behind-the-scenes presentations, interactive installations, and exclusive merchandise drops.

Disney+ subscribers may get additional perks: the streaming service is expected to offer exclusive previews of upcoming APAC Originals, plus sessions with the creative teams behind those productions.

What to Expect

The convention will span three packed days, featuring:

• Celebrity and creator appearances from across the Disney ecosystem, including Marvel, Star Wars, Pixar, and Walt Disney Animation Studios
• Live showcases and performances that bring Disney stories to life
• Behind-the-scenes presentations offering a glimpse into how Disney’s movies, shows, and theme parks come together
• Interactive experiences that turn convention halls into immersive Disney playgrounds
• Exclusive merchandise available only to D23 attendees

Tickets and Next Steps

Ticket sales are scheduled to launch in November 2026, though pricing and booking details remain under wraps. For updates, the Singapore Tourism Board recommends following its Instagram account.

This announcement comes at a time of aggressive expansion for Disney in Singapore. The Disney Adventure cruise ship, featuring seven themed zones, is set to begin sailing from Singapore in 2025—making the city-state an increasingly central hub for Disney’s regional operations.

For Singaporean fans, the message is clear: the magic isn’t just visiting—it’s settling in.

Lede J-pop sensation Yoasobi will return to Singapore on February 20, 2027, for their largest local concert to date—a headline performance at the 55,000-capacity National Stadium. This landmark show marks the first time a Japanese artist has headlined the city-state’s premier entertainment venue, capping a meteoric rise in the duo’s relationship with Singapore that began with a sold-out 2024 gig and escalated through two Indoor Stadium sellouts in 2025.

Body

From novels to anthems Yoasobi—comprising producer Ayase and vocalist Ikura—has carved a unique niche in global pop by transforming novels and short stories into emotionally charged, cinematic J-pop. Their breakthrough hit “Yoru ni Kakeru” has amassed over 1.3 billion streams worldwide, while anthems like “Idol” have propelled the duo beyond Japan’s borders. This formula—pairing literary source material with infectious melodies—has earned them a devoted international fanbase, particularly in Asia.

A history of scaling up The duo’s Singapore trajectory reads like a victory lap. After promising fans a larger venue following their 2024 sellout, they upgraded to the Singapore Indoor Stadium for two sold-out nights in 2025. Now, in 2027, they’re leaping to the National Stadium, Southeast Asia’s largest indoor-capable venue. The concert is the only Southeast Asian stop on their massive 10-city “Super Planet” dome and stadium tour, which will also hit five Japanese cities and five across Asia.

Ticketing and VIP tiers Tickets go on sale through a two-phase process. Trip.com members can access an exclusive presale via the app starting August 18 at 10 a.m. local time. General sales begin August 19 at 12 p.m. through Ticketmaster Singapore. Prices start at:

• $288 for VIP Priority Standing (includes early entry and merchandise access)
• $358 for Cat 1 Gold Seated
• $498 for Platinum VIP Seated

All VIP tiers come with branded goodies such as badges, lanyards, and package gifts. Platinum VIP seated ticket holders also receive priority merchandise access.

What to expect The show kicks off at 7 p.m. on Saturday, February 20, 2027. Organizers have teased Singapore-exclusive merchandise, collaborations, and fan activities to be announced closer to the date. Given Yoasobi’s track record of delivering high-energy, visually immersive performances, fans can anticipate a setlist drawing from their full discography—including tracks from their latest album.

Broader impact and next steps Yoasobi’s National Stadium debut signals a growing appetite for Japanese pop acts in Southeast Asia’s live music market, traditionally dominated by K-pop and Western artists. For Singapore, hosting the first Japanese headliner at its largest venue reinforces the city’s status as a regional concert hub. Fans are advised to register for the Trip.com presale early, as previous shows sold out within hours. Those unable to secure tickets can monitor Ticketmaster for any released inventory or official resale options.

Related reading: Regina Song’s first solo show in November; Baybeats festival lineup for its 25th edition; and Dexter Colt’s new record shop on Lorong Telok.

After announcing a Disney Cruise Line homeport, the House of Mouse brings its ultimate fan event to the city-state for the first time.

Disney enthusiasts in Singapore are poised for an unprecedented era of mouse-eared magic. Hot on the heels of the revelation that a Disney Cruise Line ship will sail from Singapore starting in 2025, the entertainment giant has unveiled another blockbuster: D23 Asia: The Ultimate Disney Fan Event will make its Singapore debut from June 25 to 27, 2027. This marks the first time the fan convention, previously held only in Japan, expands to another Asian market—cementing the city-state’s status as a regional hub for Disney experiences.

What Is D23 Asia?

For those unfamiliar with the acronym, think of D23 as Disney’s answer to Comic-Con. Launched in 2009 under the umbrella of D23: The Official Disney Fan Club, the convention has become the premier venue where the studio unveils exclusive first looks at upcoming films and series, hosts celebrity panels with casts and creatives, and transforms convention halls into immersive, themed environments. The “23” in the name pays homage to 1923, the year Walt Disney opened his first studio in Hollywood.

Previous editions of D23 Asia took place in Japan in 2013, 2015, and 2018, featuring musical performances from composer Alan Menken, Marvel franchise updates, and sneak peeks at films such as Inside Out and Maleficent. Disney has indicated that the Singapore edition will be “specially reimagined” for Asian audiences while retaining the scale and electric fan energy its conventions are known for.

What to Expect in Singapore

The three-day event is expected to be packed with appearances by Hollywood and regional stars, behind-the-scenes presentations, live performances, interactive experiences, and exclusive merchandise. According to Disney, Disney+ subscribers can anticipate exclusive previews of upcoming APAC Original series and films, alongside sessions with the creative teams behind those productions.

Ticket Details and Next Steps

Tickets are slated to go on sale in November 2027, though pricing and booking specifics remain under wraps. Those eager for updates can follow the Singapore Tourism Board on Instagram. For now, the announcement signals a broader strategic push by Disney to deepen its footprint in Southeast Asia—offering fans in the region a direct pipeline to its cinematic and immersive worlds without needing to travel to the United States or Japan.

The Bigger Picture

This dual announcement—first a cruise ship, now a fan convention—reflects a calculated investment in Singapore as a gateway for Disney’s Asia-Pacific ambitions. For local fans, it means the magic is no longer a plane ride away; it’s docking at Marina Bay and filling the halls of Suntec City. As details emerge, one thing is certain: 2027 will be a landmark year for Disney devotees in Singapore.

For more on Disney’s Singapore cruise plans, read our breakdown of the seven themed zones on the Disney Adventure.

The J-pop phenomenon returns for their biggest Singapore concert yet, selling tickets starting August 18.

J-pop duo Yoasobi will make history on February 20, 2027, when they become the first Japanese artist to headline Singapore’s 55,000-capacity National Stadium. The show, part of their massive 10-city Super Planet dome and stadium tour, marks the duo’s third and largest Singapore performance to date, following sold-out runs at the Singapore Indoor Stadium in 2025 and a 2024 show that first sparked their promise to return with a bigger venue.

Yoasobi—comprising producer Ayase and vocalist Ikura—has cultivated a uniquely devoted Singapore fanbase. After selling out their 2024 concert, the duo pledged to upgrade to a larger space. They delivered in 2025 with two consecutive sold-out nights at the Indoor Stadium; now they’re leaping to the island’s largest entertainment venue, the National Stadium, for what promoters call their biggest local show ever.

The pair’s global appeal stems from their distinctive creative process: they transform novels and short stories into emotionally charged, cinematic pop songs. Their breakout hit “Yoru ni Kakeru” has surpassed 1.3 billion streams, while tracks like “Idol” have cemented their status as J-pop’s most exportable act. Singapore is the only Southeast Asian stop on the Super Planet tour, which also includes five Japanese cities and four other Asian destinations.

Ticket details and pricing

Fans can access presale tickets exclusively through the Trip.com app starting August 18 at 10 a.m. General sales open August 19 at 12 p.m. via Ticketmaster Singapore. Pricing tiers include:

• VIP Priority Standing: $288 – includes early entry to the pitch, plus badges, lanyards, package gifts, and priority merchandise access
• Cat 1 Gold Seated: $358
• Platinum VIP Seated: $498 – includes premium seating and VIP goodies

All VIP packages come with exclusive merchandise bundles. The concert begins at 7 p.m. on Saturday, February 20, 2027. Organizers have promised additional Singapore-exclusive collaborations, fan activities, and merchandise to be announced closer to the date.

Broader implications for Asian music touring

Yoasobi’s stadium booking signals a shift in the regional live music landscape. Japanese acts have traditionally played mid-sized venues in Southeast Asia, but the duo’s escalating venue sizes—from a single show to two Indoor Stadium nights to a full stadium—reflect growing demand for J-pop in the region. For Singapore, hosting the first Japanese headliner at the National Stadium positions the city-state as a primary hub for Asian pop tours, potentially encouraging other Japanese and K-pop acts to follow suit.

For fans, the takeaway is clear: act fast. With only one Southeast Asian date and a history of instant sellouts, tickets will likely vanish within hours of general sale. Mark your calendars for August 19.

Singapore’s reigning pop sensation Regina Song will take the stage for her first-ever headline concert in her home country on November 15 at Capitol Theatre, marking the launch of her sophomore album everland. The 22-year-old, who has become one of the region’s most-streamed artists, will deliver a career-spanning setlist that traces her rapid rise from viral breakout to bona fide pop star.

For those who somehow missed the phenomenon, the numbers tell a compelling story. Song currently boasts more than 600,000 monthly listeners on Spotify, and her 2024 hit “the cutest pair” catapulted her into the regional spotlight. Another track, “fangirl,” has amassed over 65 million streams and hit No. 1 on Spotify’s Viral 50 – Global chart. Her first Southeast Asian tour, which sold out in January 2025, took her through Kuala Lumpur, Bangkok, Jakarta and Manila.

The concert, titled “everland: the launch show,” represents a new chapter for Song. Her forthcoming album everland draws inspiration from Alice in Wonderland, weaving a whimsical narrative through its tracks. Fans can expect not only new material but also a curated journey through her discography, connecting the songs and stories that have soundtracked her career so far.

Ticket Tiers and Pricing

Tickets are available in three categories, with early bird discounts and perks:

• Cat 1 VIP: $198 ($188 early bird) – includes priority entry, signed poster, merchandise, and a photo with Song
• Cat 1 Standing: $98 ($94 early bird); an additional $30 for priority entry
• Cat 2 Balcony: $128 ($118 early bird)

Good news for culture enthusiasts: tickets can be offset using the SG Culture Pass, making the show more accessible to local fans.

Presale and On-Sale Dates

Presale tickets go live on Sistic and the SG Culture Pass website at 11 a.m. on August 18, 2026. Early bird tickets will be available from 11 p.m. on August 19 until 11 p.m. on August 26, giving fans a week to snag discounted prices.

Broader Impact

Song’s headline debut signals a significant milestone for Singapore’s indie-pop scene, which has increasingly produced artists capable of commanding international attention. Her trajectory—from bedroom recordings to sold-out regional tours—mirrors a broader shift in how Southeast Asian musicians leverage streaming platforms to build global fanbases without traditional label machinery. For fans, the show offers a rare opportunity to witness an artist at a turning point, bridging her breakout hits with the next phase of her sound. As everland unfolds onstage, it may well set the tone for what’s next not just for Song, but for a generation of homegrown talent following in her footsteps.

For more Singapore music coverage: Check out Timeout’s features on the Baybeats 25th anniversary lineup, Dexter Colt’s new record shop on Lorong Telok, and New Bahru’s two-day open house celebration.

A new Japanese-style coffee bar in Singapore morphs into a craft beer joint every evening, offering dual personalities under one roof.

Singapore’s dining scene has no shortage of spaces that shift identities from day to night, but a newcomer at The Concourse is making the transition especially smooth. Tokyo Brew Lab operates as a pour-over coffee bar by day, serving hand-drip speciality brews and Japanese city pop vibes, before dimming the lights at 5 p.m. to become Hanoi Story Bar, a craft beer and cocktail destination with Vietnamese-inspired bites. Located on the first floor of The Concourse opposite Nicoll Highway MRT, the venue offers a cozy, instantly welcoming atmosphere with chairs, sofas, and a bar counter backed by a red feature wall lined with vinyl records.

Coffee Craftsmanship Takes Center Stage

While espresso-based drinks start at $5, the real draw is the hand-drip speciality coffee, priced from $9 and served from 8:30 a.m. to 3 p.m. on weekdays and 9 a.m. to 5 p.m. on weekends. The bean selection rotates every few weeks based on harvest seasons; current offerings include Sherry Oak, Hanaichigo, Mori Mori Medium, and Slow Beans Medium. Two Vietnamese drip coffee options are also available: a classic café au lait ($4.90) and an iced salted foam latte ($5.50), both made from a 50-50 blend of Robusta and Arabica beans.

Coffee enthusiasts should grab a seat at the bar counter to watch the pour-over process. Baristas pour hot coffee into chilled tulip-shaped stemmed glasses, instantly cooling the drink and releasing its aromatic notes. For those who prefer a hands-on experience, a DIY brew kit ($10) is available for one hour, including a pour kit, grinder, thermometer, and burner kit.

The daytime food menu is compact but effective, with five sandos and two sourdough breakfast plates starting at $9. The viral banana cake ($8) deserves special mention: it features a slightly crisp exterior lined with thin banana slices, a warm fluffy center, and banana ice cream on the side. The egg mayo sando ($7) comes with a generous, seasoned filling and a jammy Hanjuku egg, though the bread could be fluffier. Other options include Spam with scrambled eggs and hashbrown ($9), otah with hashbrown ($8), and nothing exceeds $15.

Evening Transformation Brings Asian Craft Beer Focus

At 5 p.m., the lights dim and Hanoi Story Bar takes over. Owners Bobby Yeoh and Flin Lee favor sours and hop-driven IPAs, so the rotating tap list reflects those preferences. Monthly rotation ensures visitors encounter new breweries across Asia with each visit.

At launch, the duo is featuring Chinese craft beers from Wild West Brewing in Chengdu and Ye Brewing in Shijiazhuang, Hebei. IPA lovers can choose single, double, or triple versions from Wild West (from $19 for 500ml). Fruity sour fans should try Ye Brewing’s smoothie sour ales, made with high fruit purée concentrations in flavors like kiwi, Piña Colada, Sweet Guava Heart, and Tart-Tastic—a berry blend.

The Vietnamese influence extends to cocktails, spirits, and food. Five craft cocktails (from $18) feature spirits from Vietnam, and a range of sake from Mua (from $12), a Vietnamese sake distillery, includes passionfruit and yuzu dragonfruit flavors.

Bar bites are designed for punchy beer pairing, emphasizing bold flavors and crispy textures. Snacks include anchovy crackers ($9) and river prawn fritters ($6) with Vietnamese chili sauces, while fried pork belly ($18) incorporates fish sauce in its marinade. The big market spicy fried chicken ($23) resembles la zi ji but with larger, meatier chunks. Sandos also return at night, featuring wagyu patties and pork katsu (from $19), served with fries.

The Verdict

Time Out rates the venue 4 out of 5, praising its unique day-to-night concept and picture-worthy aesthetics. The main drawback is the two-hour gap on weekdays between the last coffee service at 3 p.m. and bar opening at 5 p.m., making it difficult to settle in for afternoon work despite the quieter midday crowd. Still, both concepts remain relatively under the radar despite their central location.

Tokyo Brew Lab and Hanoi Story Bar are located at 302 Beach Rd, The Concourse, #01-03, Singapore 199600. Tokyo Brew Lab operates Monday to Friday 8:30 a.m.–3 p.m. and Saturday to Sunday 9 a.m.–5 p.m.; Hanoi Story Bar runs Monday to Friday 5 p.m.–11:30 p.m., Saturday 5 p.m.–11 p.m., and Sunday 11 a.m.–3 p.m.

For more new cafés in Singapore, check out Time Out’s recent picks.

Singapore stargazers, set your alarms: The Perseids meteor shower peaks this August 12-13, offering a rare chance to witness fireballs and shooting stars from the city-state.

If you’ve ever dreamed of seeing a meteor streak across the night sky, this is your year. The Perseids meteor shower—widely regarded as one of the most spectacular annual celestial events—will reach its peak in the early hours between August 12 and 13, 2026. Known for producing bright meteors, frequent fireballs, and relatively high hourly rates, this show is visible from Singapore under the right conditions. No telescope required, just clear skies, patience, and a bit of planning.

What Exactly Are the Perseids?

Every year, Earth passes through a stream of debris left behind by Comet Swift-Tuttle, a massive icy body that has orbited the Sun for millennia. As the comet travels, it sheds dust, sand-sized particles, and rocky fragments. When this cosmic rubble enters our atmosphere at speeds of up to 37 miles per second, it burns up, creating brilliant streaks of light. Occasionally, larger particles produce fireballs—exceptionally bright explosions that linger longer and shine more intensely than typical shooting stars.

When and Where to Watch in Singapore

The Perseids are active from mid-July through late August, but the prime viewing window is the pre-dawn hours of August 12 and 13. In Singapore, the best time to look up is between 3:00 a.m. and 6:00 a.m., when the constellation Perseus—from which the meteors appear to radiate—rises high enough above the horizon for optimal observation.

Can You See It With the Naked Eye?

Absolutely. No special gear is needed—just your eyes and a dark vantage point. However, you’ll want to give your eyes at least 20 minutes to adjust to the darkness. Avoid glancing at your phone or any bright screens, which can ruin your night vision. If the weather is overcast, a pair of binoculars or a small telescope can enhance the experience, but the shower is best appreciated with the naked eye for its wide field of view.

Best Stargazing Spots in Singapore

Light pollution is the biggest challenge in a city like Singapore. To maximize your chances, choose an open area with an unobstructed view and elevated ground. Top recommendations include:

• Marina Barrage – Wide sky views and relatively low ambient light
• East Coast Park – Long stretches of beach with minimal blockage
• Upper Seletar Reservoir Park – A secluded spot popular with local astronomy enthusiasts

Pack a picnic mat, snacks, a portable fan, and—most crucially—mosquito repellent. Singapore’s tropical climate means you’ll need to stay comfortable and bite-free during your vigil.

What to Expect

Under ideal conditions—clear skies and minimal light pollution—observers may see up to 60 to 100 meteors per hour during the peak. In Singapore’s urban environment, expect a lower count, but the brightest meteors and fireballs should still be visible. Keep an eye on weather forecasts in the days leading up to the peak; passing thunderstorms or heavy haze can obscure the show.

Why This Year Matters

2026 offers particularly favorable circumstances: the Moon will be in a waning crescent phase, meaning it will rise late and produce little interference. This darker sky dramatically improves visibility for fainter meteors. For many in Singapore, this may be the best chance in years to catch a truly memorable display.

Beyond the Shower

If you miss the peak, the Perseids continue at lower activity through late August. For future stargazing adventures, consider joining local astronomy groups or visiting the Science Centre Singapore’s observatory. The universe puts on a show every year—it’s just a matter of knowing when and where to look.

Pro tip: Set an alarm for 2:45 a.m., head to your chosen spot, lie back, and let the cosmos do the rest. It’s free, it’s fleeting, and it’s worth losing sleep over.

A new Japanese-style coffee bar transforms into a craft beer haven each evening, offering two distinct experiences under one roof.

Coffee enthusiasts and craft beer lovers now have a single destination to satisfy both cravings. Tokyo Brew Lab, a pour-over coffee bar by day, morphs into Hanoi Story Bar, a Vietnamese-inspired craft beer joint, every evening at The Concourse, directly across from Nicoll Highway MRT station. The dual-concept venue, opened by owners Bobby Yeoh and Flin Lee, occupies the first floor of the mixed-use development and has quickly become a favorite among locals seeking a seamless transition from morning caffeine fixes to evening pints.

A Space That Shifts With the Sun

The interior strikes an immediate chord: cozy seating arrangements, a central bar counter anchored by a striking red feature wall lined with vinyl records, and Japanese city pop filling the air. By 5 p.m., the lights dim and the atmosphere pivots—without changing a single piece of furniture.

Coffee That Commands Attention

Tokyo Brew Lab serves espresso-based drinks starting at $5, but the real draw is the hand-drip specialty coffee, priced from $9. Available weekdays from 8:30 a.m. to 3 p.m. and weekends from 9 a.m. to 5 p.m., the pour-over selection rotates every few weeks based on harvest seasons. Current offerings include Sherry Oak and Hanaichigo beans, alongside Mori Mori Medium and Slow Beans Medium.

Coffee aficionados should grab a seat at the bar to watch the process: hot coffee gets poured into chilled, tulip-shaped stemmed glasses, instantly cooling it while releasing aromatic notes. For those wanting to try their hand, a DIY brew kit ($10) provides a pour-over kit, grinder, thermometer, and burner for an hour of self-guided crafting.

The compact day menu features five sandos and two sourdough breakfast plates starting at $9. The viral banana cake ($8)—crisp exterior, warm center, paired with banana ice cream—has drawn comparisons to Thailand’s Bake it Babe version. The classic egg mayo sando ($7) packs a generous, seasoned filling with a jammy Hanjuku egg center, though the bread could be fluffier. Other sandwich fillings include Spam with scrambled eggs and hashbrown ($9), and otah with hashbrown ($8), with nothing exceeding $15.

Evening Brings Asian Craft Beer and Vietnamese Flair

As Hanoi Story Bar takes over at 5 p.m., the focus shifts to craft beers and spirits sourced across Asia. Owners Yeoh and Lee gravitate toward sours and hop-driven IPAs, and the rotating tap list reflects those preferences, changing monthly to feature different breweries.

At launch, the bar showcases Chinese craft beers from Wild West Brewing in Chengdu and Ye Brewing in Shijiazhuang, Hebei. IPA lovers can choose single, double, or triple versions from Wild West (from $19 for 500ml). Fruity sour fans should explore Ye Brewing’s smoothie sour ales, made with high fruit purée concentrations in flavors like kiwi, Piña Colada, Sweet Guava Heart, and Tart-Tastic—a berry blend.

Five craft cocktails ($18 and up) incorporate Vietnamese spirits, while sake from Mua, a Vietnamese distillery, includes passionfruit and yuzu dragonfruit varieties (from $12).

Bar bites pack bold flavors to complement punchy beers: anchovy crackers ($9) and river prawn fritters ($6) come with Vietnamese chili sauces, fried pork belly ($18) features a fish sauce marinade, and the big market spicy fried chicken ($23) reimagines la zi ji with larger, meatier chunks. Sandos return with wagyu patties and pork katsu options (from $19), served with fries.

The Verdict

Time Out’s rating: 4/5 — The day-to-night concept and Instagram-worthy aesthetics make this a must-bookmark spot. The only notable drawback: a two-hour gap on weekdays between last coffee service at 3 p.m. and bar opening at 5 p.m., making afternoon work sessions tricky. Still, the venue remains relatively under the radar despite its central location.

Tokyo Brew Lab and Hanoi Story Bar are at 302 Beach Rd, The Concourse, #01-03. Tokyo Brew Lab hours: Monday to Friday, 8:30 a.m.–3 p.m.; Saturday to Sunday, 9 a.m.–5 p.m. Hanoi Story Bar hours: Monday to Friday, 5–11:30 p.m.; Saturday, 5–11 p.m.; Sunday, 11 a.m.–3 p.m.

Looking for more new cafés in Singapore? Check out our recent picks.

If you’re willing to trade a few hours of sleep for a night of cosmic wonder, mark your calendar for August 12 and 13. The Perseids meteor shower—widely considered one of the year’s most spectacular astronomical events—will peak in the early morning skies, offering Singaporeans a rare chance to witness dozens of shooting stars and fireballs without leaving the city.

What Exactly Is the Perseid Meteor Shower?

Every year, Earth passes through a cloud of debris shed by Comet Swift-Tuttle during its 133-year orbit around the Sun. As these tiny particles—some no bigger than a grain of sand—plunge into our atmosphere at speeds exceeding 200,000 kilometres per hour, they burn up and create those luminous streaks we call meteors. When larger chunks of material enter the atmosphere, they produce exceptionally bright bursts known as fireballs, which can linger for several seconds and outshine the planet Venus.

This particular shower gets its name from the constellation Perseus, which serves as its radiant point—the region of the sky from which the meteors appear to originate.

When and Where to Look in Singapore

The meteor shower is already active from mid-July and will continue through late August, but the peak action happens during the pre-dawn hours of August 12 and 13. For viewers in Singapore, the optimal viewing window runs from 3 a.m. to 6 a.m., when the radiant point climbs high enough above the horizon to make meteors visible across a wider swath of the sky.

During this peak, observers can expect to see up to 60 to 100 meteors per hour under ideal conditions—though light pollution and cloud cover will reduce that count in urban areas.

No Telescope Required: How to Watch

Contrary to what some might assume, you don’t need any special gear. The Perseids are best observed with the naked eye, which offers a wider field of view than binoculars or telescopes. However, if weather conditions are poor, a pair of binoculars can help catch fainter streaks.

Visibility depends heavily on two factors: dark-adapted eyes and patience. Switch off your phone and avoid looking at any screens for at least 20 minutes before you start watching. This gives your pupils time to dilate and your eyes to adjust to the low-light environment—a process that dramatically improves your ability to spot faint meteors.

Top Stargazing Spots in the City

Light pollution is Singapore’s biggest challenge for any skywatching activity. To maximise your chances, choose an open area with unobstructed views and as little ambient light as possible. Elevated locations also help, as they reduce glare from streetlights and buildings.

Recommended locations include:

• Marina Barrage – Expansive rooftop lawns with a wide northern horizon
• East Coast Park – Long stretches of beach away from main roads
• Upper Seletar Reservoir Park – Quiet, wooded area with a clear sky view

A few practical tips: bring a picnic mat or blanket, pack snacks and water, carry a portable fan, and don’t forget mosquito repellent. Singapore’s tropical humidity is relentless, even at 4 a.m.

Broader Implications and What Comes Next

For skywatchers in Southeast Asia, the Perseids represent a accessible entry point into amateur astronomy. Unlike eclipses or planetary alignments that require precise timing and special equipment, meteor showers reward those who simply look up—and who pay attention to local weather forecasts in the days leading up to the peak.

The 2026 Perseids also serve as a reminder of how urban light pollution can disconnect city dwellers from natural phenomena. Groups like the Astronomical Society of Singapore regularly host public stargazing events at venues such as the Singapore Science Centre, and this year’s shower may prompt new interest in these programmes.

If you miss the peak window on August 12-13, don’t lose hope entirely. The shower continues at reduced intensity through late August, and a dark sky with a new moon (which occurs on August 14) will improve visibility for several nights following the peak.

For more tips on dark-sky locations around the island, check out Time Out Singapore’s guide to the best stargazing spots. And if the weather doesn’t cooperate this time, mark your calendar for the Geminids in December—another reliable and brilliant display that often outshines even the Perseids.

A fresh destination for vinyl enthusiasts has arrived in Singapore. Lifted Trax, a brick-and-mortar record shop that also operates an online catalog, officially opened its doors on August 5 at 25 Lorong Telok. The store specializes in dance, electronic, jazz, soul, ambient, and other niche genres, offering both in-person crate-digging and a digital storefront for those who prefer to browse from home.

At the helm is Dexter Colt, a seasoned selector, budding producer, and label head whose musical tastes span deep, leftfield house, trippy techno, and dub-heavy frequencies. With more than a decade behind the decks, Colt has carved a reputation for unearthing obscure tracks—a skill shaped by his time listening to pirate radio and drawing inspiration from New York club legends. He’s also a member of the labels Darker Than Wax and Super Enjoy, and hosts a monthly show on Bristol-based Noods Radio.

The shop’s inventory is as eclectic as its founder. Across its shelves, you’ll find 12-inch records from Japanese artists like Mondo Grosso and Grand Agent, alongside soul and jazz LPs from icons such as Quincy Jones. A dedicated House section mixes classics from Masters At Work with Japanese acts including Crue-L Grand Orchestra and Eico. Surprises abound: D.Diggler pops up in the Techno & Electro section, Tokyo Ska Paradise appears under Broken Beat & Club Jazz, and rare Sade gems await discovery. The collection pulls from labels and artists spanning Singapore, Japan, and the United Kingdom.

For collectors looking to clear shelf space, Lifted Trax also buys preloved records. The shop is actively seeking bulk collections across genres such as house, deep house, techno, disco, boogie, UK garage, drum and bass, reggae, hip hop, jazz, ambient, new age, soul, and Asian rare groove. Sellers in Singapore with 60 records or fewer can submit a title list for review; larger collections can be assessed in person.

To mark its launch, Lifted Trax is planning a celebration party later this month, with details still to be announced. In the meantime, vinyl lovers can explore the store’s offerings both in-store and via its Instagram page.

Location and hours:

• Address: 25 Lorong Telok, #03-01, Singapore 049037
• Wednesday to Thursday: 12pm to 7pm
• Friday to Saturday: 12pm to 8pm
• Sunday: 12pm to 6pm

Whether you’re a seasoned collector chasing rare grooves or a newcomer eager to dip into the world of vinyl, Lifted Trax promises a carefully curated experience that celebrates music’s most adventurous corners.

Forget sleep—the Perseids meteor shower peaks August 12-13, and here’s how to see it from Singapore this year.

If there’s one reason to set an alarm for 3 a.m. this August, it’s the annual Perseids meteor shower. Peaking in the early hours between August 12 and 13, 2026, this celestial spectacle is one of the year’s most anticipated astronomical events—thanks to its reliably high meteor counts, bright streaks, and frequent fireballs. The good news: you can catch it from Singapore, provided skies cooperate and you know where to look.

What Exactly Are the Perseids?

Every year, Earth passes through a cloud of debris left behind by Comet Swift-Tuttle, a icy wanderer that has been shedding dust and particles for millennia. As these tiny fragments—some no larger than a grain of sand—plunge into our atmosphere at breakneck speed, they burn up, creating those iconic streaks of light. Occasionally, spectators are treated to fireballs: exceptionally bright meteors that linger longer and flare more dramatically than typical shooting stars.

The shower is named after the constellation Perseus, from which the meteors appear to radiate—though you don’t need to locate the constellation to enjoy the show; the streaks can appear anywhere across the sky.

When to Watch in Singapore

The Perseids are active from mid-July through late August, but the peak window runs from the night of August 12 into the early morning of August 13. In Singapore, your best viewing hours are 3 a.m. to 6 a.m., when the radiant point rises high enough above the horizon for optimal observation. By dawn, activity declines as sunlight washes out the fainter meteors.

No Telescope Required

Yes, the Perseids are visible to the naked eye—no special gear needed. However, a few preparations will dramatically improve your experience:

• Give your eyes 20-30 minutes to adjust to the dark. Avoid glancing at your phone or any bright screens during that time.
• Bring binoculars or a small telescope if you have them; they won’t magnify the entire sky but can enhance fireball detail.
• Check the weather forecast—cloud cover is the biggest spoiler in tropical Singapore.

Best Stargazing Spots in Singapore

Light pollution is the arch-enemy of meteor watching, so choose an open, elevated area with an unobstructed view of the horizon. Top local options include:

• Marina Barrage – Wide open rooftop space with low surrounding light.
• East Coast Park – Long stretches of beach and grass, away from streetlights.
• Upper Seletar Reservoir Park – A quieter, darker spot popular with local astronomy enthusiasts.

Pack a picnic mat, snacks, a portable fan, and—this being Singapore—mosquito repellent. Arrive early to claim a good spot and let your eyes acclimatize.

Tips for a Successful Night

• Arrive at least 30 minutes before your viewing window.
• Lie flat on your back to maximize your field of view.
• Patience is key: meteors come in bursts, with lulls in between.
• Don’t chase the radiant point—meteors will appear all over the sky.

Broader Impact and Next Steps

The Perseids remind us that even in a city-state known for its bright lights, the universe still puts on a free show. For budding astronomers, this event is a perfect entry point into night-sky observation. Consider downloading a stargazing app like SkySafari or Stellarium to identify constellations and track the shower in real time.

After the Perseids fade, mark your calendar for the Geminids meteor shower in December, another reliable display visible from Singapore. For now, set that alarm, grab your mat, and look up—your next shooting star is waiting.

A new destination for crate-diggers has landed in Singapore. Lifted Trax, a record shop specializing in dance, electronic, jazz, soul, ambient, and eclectic niche genres, opened its doors on August 5 at 25 Lorong Telok. The venture offers both a physical retail space and an online catalog, catering to collectors who prefer browsing from home.

Behind the Counter: A Curator with Deep Roots

The store is the brainchild of Dexter Colt, a seasoned selector, budding producer, and label head whose musical palette spans deep, leftfield house, trippy techno, and dub-heavy sounds. With over a decade of experience behind turntables, Colt has cultivated a reputation for unearthing obscure records—a skill honed through early exposure to pirate radio and New York club legends. He is also a member of respected labels Darker Than Wax and Super Enjoy, and hosts a monthly show on Bristol-based Noods Radio.

What’s in the Crates

The inventory at Lifted Trax reflects Colt’s wide-ranging tastes. Shoppers will find 12-inch records from artists like Mondo Grosso and Grand Agent, alongside soul and jazz LPs by icons such as Quincy Jones. The house section mixes classics from Masters At Work with Japanese acts like Crue-L Grand Orchestra and Eico. Other surprises include D.Diggler in the Techno & Electro section, Tokyo Ska Paradise under Broken Beat & Club Jazz, and rare gems from Sade.

The collection spans labels and artists from Singapore, Japan, and the UK, offering something for both casual listeners and serious collectors.

Selling Your Vinyl? Lifted Trax Is Buying

For seasoned collectors looking to rehome preloved records, Lifted Trax is actively purchasing bulk collections across genres including house, deep house, techno, disco, boogie, UK garage, drum and bass, reggae, hip hop, jazz, ambient, new age, soul, and Asian rare groove. Singapore sellers with 60 records or fewer can submit a list of titles for review; larger collections can be assessed in person.

Launch Party and Store Details

To mark its opening, Lifted Trax is planning a launch party later this month, with specifics yet to be announced. In the meantime, visitors can explore the shop in person or follow updates on Instagram.

Location: 25 Lorong Telok, #03-01, Singapore 049037
Hours: Wednesday to Thursday, 12pm–7pm; Friday to Saturday, 12pm–8pm; Sunday, 12pm–6pm

A Welcome Addition to Singapore’s Music Landscape

Lifted Trax arrives at a time when vinyl culture continues to thrive globally, with collectors seeking both nostalgia and discovery. By blending a physical store with an online presence, the shop bridges the gap between traditional crate-digging and modern convenience. For music lovers in Singapore, it offers a curated gateway into the obscure, rare, and beautifully niche—all under one roof.

Singapore – After two decades of turning unlikely ingredients—cough syrup, bittergourd, even nasi lemak—into frozen treats, home-grown gelato pioneer Tom’s Palette has announced it will shut both its Bugis and Kovan outlets by late October. The team broke the news on Instagram on August 11, leaving loyal customers mourning the loss of a culinary institution that dared to defy dessert conventions.

Founded in 2005, Tom’s Palette built a devoted following by churning out an ever-rotating lineup of hyper-local flavors. Think kueh bangkit, pi pa gao, white chocolate nori, and a seasonal nasi lemak gelato that became the stuff of legend. Over 21 years, the shop weathered operational challenges—including a 2024 food safety suspension at its Bugis location—but always bounced back. Now, the final chapter has arrived.

“We’ve been through a lot, but we’re incredibly grateful for every scoop we’ve served,” the brand wrote in its farewell post, which has since drawn hundreds of comments from heartbroken regulars. “This isn’t goodbye forever—just the end of this chapter.”

A Last Taste: The Encore Collection

For those still craving a final fix, Tom’s Palette is offering a silver lining. Each Tuesday at 6 p.m., the shop will revive a rotating selection of fan favorites through its Encore Collection, available for pre-order by the pint. Upcoming throwbacks include Mao Shan Wang durian, Taiwanese sesame brittle, and soya bean youtiao. Customers can check the full lineup at tomspalette.com.sg.

From now through August 23, three signature flavors are also available for direct purchase: Melt & Sizzle Version 2 ($24), Mocha MacNut ($21), and Nasty Mix ($21), a crowd-pleasing blend of chocolate, peanut butter, and crunchy bits.

Bittergourd, Cough Syrup, and Curious Confections

Tom’s Palette didn’t just make gelato—it told stories through spoons. The shop became famous for transforming Singaporean nostalgia into edible art. One of its earliest oddities was a bittergourd gelato, followed by a pi pa gao (cough syrup) flavor that sparked both delight and disbelief. Over the years, the menu expanded to include Old Fashioned apple pie and crunchy nori, proving that no ingredient was too weird for the freezer.

“It was the only place where you could bring a friend and say, ‘Try the cough syrup ice cream—I promise it’s good,’” wrote one fan on Instagram. “And it always was.”

What’s Next for Singapore’s Dessert Scene

The closure marks the end of an era for Singapore’s independent food scene, where small-batch artisans like Tom’s Palette have long punched above their weight. While the brand has not ruled out a future pop-up or online pivot, fans are bracing for a freezer-shaped void.

For now, the message is clear: stock up while you can. Whether you’re a longtime devotee or a curious first-timer, the time to experience Singapore’s wildest gelato is rapidly melting away.

Visit Tom’s Palette at 111 Middle Road, #01-01, or 1024 Upper Serangoon Road for final scoops. Pre-orders for the Encore Collection open Tuesdays at 6 p.m. at tomspalette.com.sg.

A new 26-seat “cocktail playground” has just opened opposite Maxwell MRT, promising a rotating concept that evolves every few months with interactive touches and a food menu from a Michelin-starred chef.

Singapore’s bar scene just got a fascinating new player. Hi Stranger, located directly across from Exit 3 of Maxwell MRT on Neil Road, joins notable neighbors like The Store and Side Door. What sets this intimate venue apart is its shape-shifting identity: every few months, the founders will overhaul the bar’s theme, decor, and menu, keeping regulars on their toes. For now, the debut concept—“A World Aglow”—draws inspiration from the 2022 documentary Fire of Love, which follows two French volcanologists.

The Vibe: From Sunny Café to Volcanic Glow

During daylight hours, Hi Stranger feels more like an airy café than a cocktail den. The centerpiece is a cozy dining area beneath an open skylight that floods the space with natural light, flanked by semi-private booths. As evening falls, the room shifts into a warm, reddish glow—evoking lava flows that echo the documentary’s volcanic theme. The main bar counter near the entrance offers a communal, energetic vibe for those who prefer to sit at the action.

Founders Bastien Renard and Roomi Luo plan to refresh the entire concept every few months, including visuals, music playlists, and menus. This constant evolution aims to keep the experience fresh for repeat visitors.

Near the back, a scent wall—similar to those in fragrance boutiques—lets guests smell the bar’s spirits before ordering. Offerings include St. Germain elderflower liqueur and the rare Savanna Rum from Réunion Island, available exclusively at Hi Stranger. This setup is designed to demystify cocktail ordering for newcomers, giving them a sense of a spirit’s profile before committing to a full drink.

The Drinks: Boozy Minimalism with Interactive Tools

Unsure what to order? Grab Hi Stranger’s wooden flavor tool—a hand-carved block created by Renard’s father—which helps narrow down taste preferences. The bar’s extensive menu features 29 cocktails: 20 classics and nine seasonal signatures tied to the current theme.

Drinks lean minimalist and boozy, typically containing no more than six ingredients to let the base spirit shine. Notable options include:

• Funky Daiquiri ($26): Jamaican rum with lime juice, syrup, and a whisper of chili.
• Basil Martini ($26): A dirty martini with olive brine and three olives, lifted by a gentle basil finish.
• Kaffir Martini ($26): A stiff, dry pour of gin infused with kaffir lime leaves and dry vermouth.
• The Naughty Martini ($28): The bar’s headliner, blending Savanna rum from Réunion Island, Jamaican rum, and gin.
• The Krafft Negroni ($25): A smoky twist on the classic, inspired by volcanologist Moris Krafft, with a mezcal float that mellows over time.

A hidden gem: watch for the “Catch The Ramos” sign. When it lights up, guests have a brief window to order the day’s only Ramos Gin Fizz—an off-menu cocktail snapped up by the swiftest.

The Food: Elevated Bites from a Michelin-Alumni Chef

Chef Edwin Tay, formerly of Michelin-starred restaurants Nouri and Rhubarb, oversees the food menu—far beyond standard pub fare. Must-tries include the prawn toast ($12) layered with sesame and mayo, and the miso cabbage with chopped cashews and garlic purée ($16).

For lighter snacking, the fried mushrooms with soy emulsion ($12) and Brazilian cheese bread ($12) deliver. Heartier options include Korean wheat noodles with stir-fried clams ($22) and the standout Spanish octopus ($48) —succulent chunks atop romesco sauce with baby potatoes, surprisingly well-executed for a cocktail bar.

Tips and Rating

Time Out rates Hi Stranger 4 out of 5, praising its interactive touches, beginner-friendly approach, and food that goes beyond predictable bar snacks. Tip: Visit between 6pm and 8pm daily for a complimentary prawn toast with each cocktail.

Broader Impact

Hi Stranger represents a growing trend in Singapore’s bar scene: experiential venues that prioritize novelty and sensory engagement over static concepts. As the city’s cocktail landscape becomes increasingly competitive, this model of rotating themes and interactive ordering could inspire other operators to rethink the traditional bar experience. For now, it’s a compelling addition to Neil Road’s lineup and one of the most intriguing bar openings in Singapore this year.

Singapore’s biggest birthday bash is getting a major upgrade. The National Day Parade (NDP) 2026 will return to the National Stadium for the first time since 2016, promising a massive celebration—and inevitably, massive crowds. With tens of thousands of revellers expected on August 9, organisers are urging attendees to plan ahead: arrive early, monitor real-time crowd data, and stay updated on road closures to avoid getting stuck in the throng.

What Time Should You Arrive for NDP 2026?

Gates swing open at 4.30pm, and the pre-parade programme kicks off at 5.30pm, leaving spectators a comfortable hour to find their seats, hit the restroom, and settle in. Yet officials strongly recommend arriving even earlier—ideally starting to queue 30 to 60 minutes before 4.30pm—to ensure a smooth entry.

A critical tip: enter only through the designated gate linked to your seat number. Showing up at the wrong entrance means turning back and joining another queue. To help, organisers have published a map showing the easiest access routes from the nearest MRT stations:

• Tanjong Rhu MRT
• Kallang MRT
• Stadium MRT

These stations put you within walking distance of the Stadium, but prepare for dense foot traffic along connecting paths.

Where to Check Crowd Levels on National Day

Navigating the Sports Hub precinct will be easier with the Crowd@National Stadium portal (go.gov.sg/crowd-at-national-stadium). The live feed runs from 5pm to 10.30pm, displaying real-time congestion around the stadium and marking pedestrian walkways. Whether you’re hoping to catch the fireworks or just trying to get from point A to B, the tool lets you dodge the worst bottlenecks.

Which Roads Will Close on August 9, 2026?

Traffic restrictions around the National Stadium and Sports Hub unfold in two phases:

• Phase 1: From 7am, key roads including stretches of Nicoll Highway, Stadium Drive, Stadium Boulevard, and Stadium Place come under access controls.
• Phase 2: From 3pm, restrictions expand to cover Carparks A through E. Only authorised event vehicles and emergency services may pass.

All affected roads are expected to reopen by 11pm once operations wind down. For a full list of closures, check the official NDP advisories page. Real-time updates will also appear on Google Maps, Apple Maps, and Waze.

Making the Most of NDP 2026

Beyond logistics, the return of the parade to the National Stadium signals a return to the iconic venue that hosted some of Singapore’s most memorable National Days. For those who missed the last iteration there in 2016, this year offers a rare chance to experience the spectacle under the stadium’s iconic roof—or, for the fireworks, outside on the surrounding grounds.

Next steps: Bookmark the crowd portal, set your alarm for an early arrival, and check closure maps before heading out. With smart planning, you’ll spend less time in queues and more time celebrating Singapore’s 61st birthday.

Lede

A new bar called Hi Stranger has opened opposite Exit 3 of Maxwell MRT on Neil Road, joining established neighbors like The Store and Side Door. This 26-seat venue, which describes itself as an immersive “cocktail playground,” rotates its concept every few months and incorporates interactive elements to engage guests. Founders Bastien Renard and Roomi Luo have designed the space to change entirely with each new theme—starting with a volcanic-inspired debut concept titled “A World Aglow.”

Vibe: From Sunlit Café to Lava-Lit Lounge

By day, Hi Stranger feels more like an airy café, thanks to an open skylight that floods the dining area with natural light. Semi-private booths line the sides, while the main bar counter near the entrance encourages a communal, lively atmosphere. As evening falls, the room shifts to a warm, reddish glow that mirrors its opening theme.

That debut concept draws inspiration from the acclaimed 2022 documentary “Fire of Love,” which follows two French volcanologists. Lava-like visuals illuminate the space at night, the playlist matches the mood, and both the food and drink menus follow suit. In a few months, the entire bar will transform again with a fresh look and new menu, reflecting whatever has captured Renard and Luo’s imagination.

Interactive Touches: Scent Wall and Flavor Tool

Near the back, a small “scent wall” reminiscent of fragrance stores lets visitors sample the bar’s spirits before ordering. Patrons can sniff options ranging from St. Germain elderflower liqueur to Savanna Rum from Réunion Island—a rare spirit exclusive to Hi Stranger. This setup aims to demystify the ordering process for newcomers, giving them a sense of each spirit’s profile before committing to a full cocktail.

For those still undecided, the bar offers a wooden flavor tool—a hand-carved block created by Renard’s father—that helps guests narrow down their preferences. It’s another thoughtful touch designed to make the experience approachable for cocktail beginners.

Drinks: Minimalist, Boozy, and Expertly Crafted

Hi Stranger’s menu features 29 cocktails, including 20 classics and nine seasonal signatures tied to the current concept. Drinks emphasize simplicity, typically using no more than six components so the base spirit shines. The Funky Daiquiri ($26) highlights Jamaican rum with lime juice, syrup, and a hint of chili—enough for complexity but not for heat. The basil martini ($26), served on the dirtier side with olive brine and three olives, carries a gentle basil aroma that keeps it sippable.

Martini lovers have options: the kaffir martini ($26) is a stiff, dry blend of gin infused with kaffir lime leaves and dry vermouth. The bar’s headliner, The Naughty Martini ($28), combines Savanna rum, Jamaican rum, and gin, with the Savanna carrying the bulk of the flavor. The Krafft Negroni ($25) reimagines the classic with a mezcal float for a smoky, volcanic character inspired by documentary subject Moris Krafft.

Food: Michelin-Starred Chef Elevates the Menu

Chef Edwin Tay, previously of Michelin-starred restaurants Nouri and Rhubarb, oversees the food menu, which goes beyond typical bar fare. Must-tries include the prawn toast ($12), layered with sesame and mayo, and miso cabbage with chopped cashews and garlic purée ($16). Small plates like fried mushrooms with soy emulsion ($12) and Brazilian cheese bread (pao de queijo, $12) round out the selection.

For heartier appetites, larger sharing plates shine: Korean wheat noodles with stir-fried clams ($22) and Spanish octopus ($48)—the latter featuring succulent chunks atop romesco sauce with baby potatoes, though at a premium price.

Rating: 4/5

Hi Stranger ticks many boxes for a fun night out, from interactive touches that keep things interesting and beginner-friendly to a food menu that avoids predictability. Tip: Visit between 6 p.m. and 8 p.m. daily for a complimentary prawn toast with each cocktail. And for late-night adventurers, look for the “Catch The Ramos” sign—when it lights up, patrons have moments to order the day’s only Ramos Gin Fizz (an off-menu cocktail) before it’s claimed.

Broader Impact

Hi Stranger joins a growing wave of Singapore bars prioritizing evolving concepts and guest interaction, signaling a shift away from static cocktail lounges toward more dynamic, experiential venues. For those planning a bar hop along Neil Road, this newcomer offers a fresh reason to linger.

Related Reading

• 5 new cocktail bars in Singapore to visit in 2026
• Four Singapore bars make Asia’s 50 Best Bars 2026, led by Jigger & Pony
• Hot stuff: Decker Barbecue fires up at Old Bukit Timah Fire Station

After a ten-year hiatus, the National Day Parade is heading back to its iconic home. For the first time since 2016, the National Stadium will host Singapore’s biggest celebration on August 9, 2026 – and with the comeback comes a surge of crowds unlike anything seen in recent years. Organizers are urging attendees to plan ahead: arrive early, monitor real-time crowd feeds, and memorize road closure schedules to avoid getting swallowed by the masses.

What Time Should I Arrive for NDP 2026?

Gates swing open at 4:30pm, and the pre-parade segment kicks off at 5:30pm – giving ticketholders roughly an hour to find their seats, hit the restroom, and settle in. But officials strongly advise arriving even earlier. Aim to join the queue at least 30 minutes to an hour before gates open, or risk long waits at security checks.

One crucial detail: enter only through the gate listed on your ticket. Each seat number corresponds to a designated entry point, and showing up at the wrong gate means turning back and starting over.

The nearest MRT stations to the National Stadium are:

• Tanjong Rhu MRT
• Kallang MRT
• Stadium MRT

A full map of entry gates and recommended access routes is available on the official NDP website.

Where Can I Check Crowd Levels on National Day?

Crowd anxiety is real, but the government has a tool for that. The Crowd@National Stadium portal (go.gov.sg/crowd-at-national-stadium) offers real-time crowd density updates from 5pm to 10:30pm on August 9. Whether you’re there for the fireworks, the parade, or just passing through, this feed helps you avoid bottlenecks. Walking paths are also marked on the portal for pedestrians navigating the Sports Hub precinct by foot.

Which Roads Will Be Closed During National Day 2026?

Major road closures around the National Stadium and Singapore Sports Hub will roll out in two phases on August 9:

• Phase 1 begins at 7am
• Phase 2 expands restrictions starting at 3pm

Key routes affected include connections to Nicoll Highway, Stadium Drive, Stadium Boulevard, and Stadium Place – as well as Carparks A through E. During both phases, access is strictly limited to authorized event vehicles and emergency services. All roads are scheduled to reopen fully by 11pm after event operations conclude.

For the full list of closures, refer to the NDP advisory page, or check live updates on Google Maps, Apple Maps, and Waze.

Beyond the Parade: Making the Most of National Day

This year’s return to the National Stadium marks a nostalgic milestone for many Singaporeans who fondly remember watching the parade under the stadium’s iconic retractable roof. But with nostalgia comes logistical pressure. First-timers and veterans alike should bookmark the crowd portal, study the road closure map, and leave the car at home – public transport remains the safest bet.

If you’re not attending the parade itself, nearby viewing spots for the fireworks still offer excellent vantage points without the stadium crowd. And whether you’re at the parade or watching from afar, the key takeaway is simple: plan ahead, stay informed, and you’ll spend more time celebrating – not stuck in a queue.

Related reading: The ultimate guide to National Day in Singapore – from fireworks hotspots to the best activities across the island.

A beloved homegrown barbecue brand has traded its riverfront roots for a fire station. Decker Barbeque has opened its second location at the former Old Bukit Timah Fire Station, transforming the 1956 heritage building into a 120-seat smokehouse. The outpost, which launched in July 2026, blends Central Texas smoking traditions with Singaporean flair, offering platters, weekend brunch, and a 14-foot offset smoker shipped from Texas.

A Landmark Reborn

The Old Bukit Timah Fire Station has been a fixture in the west since it opened as an active fire station, a role it served until 2005. After housing the restaurant Spruce for years—which closed in 2020—the site has been reimagined as a lifestyle hub. It now shares space with co-living operator Coliwoo and The Sundowner Nature Experience Centre. With Decker’s arrival, the historic structure gains an anchor tenant that draws on its past while serving up a very different kind of heat.

Decker originally fired up its first outpost at Robertson Quay in 2015 and was acquired by the PS.Gourmet Group—the team behind PS.Cafe—in 2025. The new 4,000-square-foot flagship is a significant upgrade, built around a centerpiece: a 14-foot, three-tonne offset smoker imported from Texas. Meats are cooked low and slow for up to 12 hours. The outlet also claims the title of the only smokehouse in Southeast Asia operating an A.N. Bewley smoker, equipment synonymous with traditional Central Texas barbecue.

Asia Meets the Lone Star State

While the smoking techniques are pure Texas, the menu has been deliberately Singaporeanized. The expanded lineup integrates Asian flavors across the board: mala-tossed smoked mushrooms, rendang brisket, and kailan standing in for collard greens. A DIY sauce bar features more than 10 ingredients, including chili padi, sesame paste, black vinegar, and kecap manis, letting diners customize their barbecue.

Dinner operates on a choose-your-own platter system with over 10 smoked meats and a generous side roster. Options include Wagyu beef brisket, pork belly burnt ends, spare ribs, chicken thigh, and sausages. Platters start at $40 for one and go up to $288 for six. A vegetarian sharing platter features coal-roasted vegetables, smoked mushrooms, and charred pineapple. For a showstopper, the Dino Rib can be added to any platter for $60, or diners can order the Firehouse Dino Meat Pizza Pie ($88, available Friday through Sunday)—a 14-inch pizza topped with an entire Dino Rib, charred pineapple, turmeric pickles, and piccalilli.

Weekend brunch runs from 8 a.m. to 4 p.m., featuring Southern-meets-Asian plates such as shrimp and grits ($26) with prawns, soft-cooked egg, and crispy youtiao. Weekday lunch (11 a.m. to 3 p.m.) serves sandwiches, salads, and rice bowls, including a rendang brisket rice bowl ($20) with smoked brisket, rendang sauce, and dirty basmati rice.

A Cool Beer to Wash It Down

The outlet features its own beer system designed to keep draught pours between 1 and 2°C. Local brewery Rye & Pint supplies the core lineup, while Tiger and Guinness are on tap alongside roughly 30 bottled beers.

Why Head West

For those who typically associate Bukit Timah with hiking trails rather than barbecue platters, Decker offers a compelling new destination. It’s an easy post-hill stop for a cold beer and a smoky feast, or a weekend draw in its own right for leisurely brunch. With its heritage setting, oversized smoker, and menu that reimagines American barbecue through a local lens, Decker Barbeque gives Singapore’s west a reason to linger long after the trail ends.

Follow Decker Barbeque on Instagram for updates.

CQ @ Clarke Quay has long been synonymous with high-energy nights out, but its culinary landscape is quietly transforming. Enter LIORA, a contemporary restaurant that opened beside the complex’s taxi stand, reimagining Korean flavors through modern European techniques. Open daily for lunch and dinner, the venue offers a polished yet accessible option for pre-party dinners, date nights, and post-work catch-ups—just steps from the riverside bustle.

An Entrance That Sets the Tone

Before diners even step inside, a softly lit arched doorway signals something special. Inside, the intimate dining room glows with warm amber lighting, natural textures, and curved architectural details. Wood-fired touches and understated elegance create a space that feels both refined and welcoming.

The open kitchen takes center stage. Counter seats offer front-row views of Michelin-experienced chefs at work, turning meal preparation into a performance. The kitchen’s controlled energy makes the experience feel immersive without being intrusive.

A Menu That Redefines Korean Classics

LIORA’s culinary identity shines brightest on the plate. Rather than serving familiar Korean staples, the kitchen spotlights house-made ferments, layered sauces, and seasonal produce. Each dish transforms beloved ingredients into refined, produce-driven plates that feel inventive without losing their soul.

Starters demonstrate this philosophy immediately. The “Mulhwae” reimagines Korea’s cold seafood dish: seasonal yellowtail sashimi meets omija ponzu, cucamelon, and kombu oil for a refreshing, lightly sweet balance. The yukhwe tartlet combines finely diced Westholme petite tender with crisp pastry in a sophisticated one-bite opener. Warm house-made brioche with charred spring onion butter could easily ruin other bread baskets.

The tofu hummus deserves special mention. Silky tofu lends airy lightness to chickpeas, served with warm house-made pita and finished with bursts of pomegranate and fragrant sumac—creamy, fresh, and addictive.

Hearty plates include smoky steak cube roll with garlic mustard and perilla-coriander chimichurri, plus comforting abalone risoni elevated by liver sauce, leek, and shio kombu. Desserts like makgeolli panna cotta topped with roasted chestnut and yuzu snow, or chewy tteok paired with injeolmi, blackened banana, and tofu ice cream, round things off memorably.

Drinks That Follow the Same Philosophy

The beverage program weaves Korean ingredients into familiar classics with a light touch. The Kimchi Old Fashioned brings savory depth to Fujikinran whisky without overpowering it. The Seoul Sour balances Bohae soju with honey, yuja, and bitters for a bright, refreshing sip. Coffee lovers should order the K-espressotini, where soju’s clean finish allows roasted espresso notes to shine—an excellent companion to dessert.

The Bottom Line

LIORA borrows from Korean culinary traditions but confidently charts its own course. With its convenient location, refined yet approachable menu, and warm atmosphere, it’s poised to become one of CQ’s go-to dining destinations—well worth booking a table for.

LIORA is open daily from 11:30am to 2:30pm and 5:30pm to 11pm at 3B River Valley Road, #01-09, CQ @ Clarke Quay, Singapore 179021. Reservations available via their online booking system.

Get ready to groove: The three-time Grammy-winning pop-rock titans will headline Singapore National Stadium on February 12, 2027, wrapping up a continent-spanning tour behind their latest album and a new single.

Pop-rock juggernaut Maroon 5 is finally set to bring its high-energy live show to Singapore, capping off a multi-city Asian tour with a single concert at the Singapore National Stadium on February 12, 2027. The announcement, made earlier this week, sends waves of excitement through the band’s massive Southeast Asian fanbase, who have waited years for a return to the city-state.

The Singapore date serves as the finale for Maroon 5’s Asia run, which includes stops in Tokyo, Seoul, Jakarta, Manila, Bangkok, and Kaohsiung. The tour supports the band’s 2025 studio album Love is Like and the recent single ‘Heroine’, meaning attendees can expect a set list that pairs timeless Greatest Hits with fresh material from the latest chapter of the group’s career.

A Legacy of Hits and Streaming Dominance

Since bursting onto the scene with their 2002 debut Songs About Jane, Maroon 5—led by frontman Adam Levine—has become one of the most commercially successful acts of the century. Anthems like ‘This Love’, ‘She Will Be Loved’, ‘Sugar’, and the ubiquitous ‘Moves Like Jagger’ have helped the band sell more than 110 million albums worldwide and collect billions of streams across platforms. Billboard recognized that staying power by naming Maroon 5 the top band of the 21st century, a testament to their cross-generational appeal.

For fans who grew up singing along to those hits, the upcoming concert is more than a show—it’s a chance to relive decades of musical memories while discovering where Levine and company are heading next.

How to Get Tickets

The ticketing timeline is staggered to give different groups early access:

• Artist Presale: Opens August 11 at 10 a.m. local time.
• Visa Presale: August 12 (for select Visa Infinite and Visa cardholders).
• Live Nation Presale: August 13.
• General Sale: August 14 at 10 a.m.

Given the stadium’s capacity and the pent-up demand, early registration is strongly advised. Fans should mark their calendars and prepare for a swift sell-out.

What This Means for Singapore’s Live Music Scene

Maroon 5’s arrival reinforces Singapore’s position as a premier live-entertainment hub in Asia. The National Stadium has hosted a parade of global stars in recent years, from K-pop heavyweights to rock legends, and this addition continues that momentum. For local concertgoers, it’s also a chance to see a band that has shaped pop radio for two decades—an experience that bridges nostalgia with the excitement of new material.

Whether you’ve been a fan since Songs About Jane or discovered the group through a TikTok trend, February 12 promises a night of singalong anthems and polished stagecraft. Start planning now: set alerts for presales, and consider grouping with friends to secure the best seats.

Looking for more live music in Singapore? Check out our guides to Baybeats 2025 – the city’s beloved free music festival celebrating its 25th anniversary – and the upcoming reunion show from K-pop icons Bigbang at the same stadium this October.

Jetstar, the low-cost carrier under Qantas, will begin charging passengers a fee of AUD $25 (roughly SGD $23) per flight for storing larger carry-on luggage in overhead bins, effective February 2027. Under the updated policy, basic fares cover only one small personal item that fits under the seat, such as a backpack, handbag, or laptop bag. Travelers who need the overhead compartment for a standard carry-on suitcase or duffel must purchase the airline’s new Priority Carry-on add-on.

What the New Policy Means

The change effectively dismantles Jetstar’s current 7-kilogram cabin baggage limit for those who buy the add-on. The Priority Carry-on package bundles early boarding with the right to use the overhead locker, removing the weight cap entirely for that category. Passengers who stick with the base fare can bring only one small item beneath the seat—no larger bags allowed in the cabin.

Jetstar says the move is designed to streamline boarding. By eliminating gate-side bag checks and reducing competition for limited overhead space, the airline expects faster turnaround times and fewer delays.

“This approach aligns with what many low-cost carriers already do globally,” an airline spokesperson noted in a statement.

Why Jetstar is Making the Change

Low-cost airlines have increasingly unbundled baggage fees over the past decade. Carriers such as Ryanair, Spirit, and AirAsia already charge separately for cabin-sized suitcases. Jetstar’s shift brings it directly in line with this industry trend. The airline frames the policy not as a price hike but as a “choice” for passengers: those who travel light can enjoy the lowest base fare, while those who prefer to maximize overhead storage pay an extra fee in exchange for priority boarding and no weight restriction.

Reactions and Criticisms

The announcement has drawn sharp online backlash. Many travelers have labeled the surcharge a cash grab, arguing that shrinking the carry-on allowance to only a personal item effectively forces anyone with more than a small bag to pay up. Others question the necessity of another travel fee when budget-conscious flyers already pay extra for checked luggage, seat selection, and meals.

“This feels like a way to nickel-and-dime passengers who thought they were saving by not checking a bag,” wrote one user on social media.

Still, some industry observers note that the move is predictable. “Airlines have realized that overhead bin space is a premium asset,” aviation analyst Sarah Lim told reporters. “If you can charge for it and speed up boarding simultaneously, it’s a win for the bottom line.”

What This Means for Travelers

For now, the practical takeaway is clear:

• If you travel with only a backpack, handbag, or laptop bag that fits under the seat: the base fare covers you fully. No extra cost.
• If you plan to use an overhead bin for a larger carry-on: budget an additional SGD $23 per flight starting February 2027. Alternatively, check a bag and compare prices.

The change may encourage lighter packing or push more passengers toward checking luggage, especially on shorter routes where speed and simplicity matter. Jetstar has not announced whether the policy will apply across its entire network or only certain routes, but the carrier says further details will be released closer to the implementation date.

As the low-cost landscape evolves, one thing is certain: the era of free overhead storage on budget airlines is fading fast. Travelers should factor this into their trip budgets—or rethink what they bring aboard.

---

For more travel tips and Singapore lifestyle news, explore our guides on budget flying and local airport hacks.

The pop-rock powerhouse will close out its Asia tour with a one-night-only concert at Singapore National Stadium on February 12, 2027, offering fans a mix of greatest hits and fresh tracks from their latest album.

Lede: Three-time Grammy winners Maroon 5 are finally adding Singapore to their Asia tour, performing at the Singapore National Stadium on February 12, 2027. The concert will serve as the final stop of a regional run that includes Tokyo, Seoul, Jakarta, Manila, Bangkok, and Kaohsiung. Fans can expect a setlist blending chart-topping classics with material from the band’s 2025 album Love Is Like and their new single “Heroine.”

---

Two Decades of Chart Domination

Since bursting onto the scene in 2002 with their debut album Songs About Jane, Maroon 5—fronted by Adam Levine—has become one of the most commercially successful acts of the 21st century. With anthems like “This Love,” “She Will Be Loved,” “Sugar,” and “Moves Like Jagger,” the band has sold more than 110 million albums worldwide and amassed billions of streams across platforms. Billboard named them the top band of the 21st century, a testament to their enduring popularity and radio-friendly appeal.

What Fans Can Expect

The February setlist will likely weave together fan favorites from their 20-plus-year catalog alongside tracks from Love Is Like, their ninth studio album. The Singapore show closes the band’s first extended Asia tour since the pandemic, making it a long-awaited return for local fans who have been waiting for a live Maroon 5 experience.

Ticket Sales Timeline

Tickets will roll out in phases, giving priority access to dedicated fans and cardholders:

• Artist Presale: August 11, starting at 10 a.m. local time
• Visa Presale: August 12 (for select Visa Infinite and Visa cardholders)
• Live Nation Presale: August 13
• General Public Sale: August 14, also starting at 10 a.m.

Fans should act quickly, as the one-night-only format means tickets are expected to sell out rapidly. Official vendors and pricing details will be announced closer to the presale dates.

Broader Concert Scene in Singapore

Maroon 5’s announcement adds to an already stacked lineup of international acts hitting Singapore stages. Earlier this year, K-pop heavyweight Bigbang confirmed a reunion show at the same venue for October 2026, while the annual Baybeats festival is celebrating its 25th edition with a free lineup of indie and alternative acts. The city-state’s growing reputation as a live-music hub continues to draw A-list performers, thanks to its world-class venues and strategic location connecting East and Southeast Asian tours.

For fans who miss out on tickets or want to see more live music, Singapore’s Esplanade and The Star Theatre regularly host international and regional artists. Keep an eye on official event pages and ticketing platforms for any added shows or last-minute releases.

Next steps: Mark your calendar for the presale dates, set a reminder for general sale on August 14, and start warming up those “Moves Like Jagger” dance moves—Maroon 5 is finally coming to Singapore.

Flying light is about to cost you less—or more—depending on what you bring aboard. Starting February 2027, Jetstar, the low-cost subsidiary of Qantas, will introduce a fee for storing larger carry-on bags in the overhead locker, with charges beginning at AUD $25 (approximately SGD $23) per flight segment.

Under the revised policy, passengers will only be allowed one small personal item that fits under the seat—such as a backpack, handbag, or laptop bag—as part of the base fare. Travelers with a larger carry-on destined for the overhead bin must purchase Jetstar’s new Priority Carry-on add-on, which includes early boarding and removes the airline’s current 7-kilogram cabin baggage weight limit.

Why the Change?

Jetstar says the policy aims to speed up boarding by reducing gate-side baggage checks and easing the scramble for overhead locker space. “We’re simplifying the process so customers know exactly what to expect,” a spokesperson noted. The airline also stated that the move aligns with industry trends toward more transparent, unbundled pricing.

Industry Context and Backlash

This change brings Jetstar in line with a growing number of low-cost carriers globally—including Ryanair, Spirit Airlines, and AirAsia—that already charge separately for overhead cabin baggage. However, the announcement has stirred strong reactions online. Some travelers have branded it a “cash grab,” questioning whether yet another surcharge is necessary. “First it was checked bags, now overhead bins. What’s next—charging for seat belts?” commented one frequent flyer on social media.

Yet, aviation analysts argue that such fees reflect the real cost of cabin space and can actually lower base fares for those traveling light. “It’s not necessarily greed—it’s a shift toward pay-per-use models,” said transport economist Dr. Laura Chen. “Passengers who only bring a small bag subsidize fewer overhead bin users.”

What This Means for Your Next Trip

If you typically travel with just a backpack or laptop bag, the new policy will not affect you—your base fare still covers your under-seat item. But for those who like to max out the overhead bin, consider these practical steps:

• Budget accordingly: Factor in an extra SGD $23 per flight from February 2027.
• Check a bag: If you’re checking luggage anyway, compare total costs. A checked bag may be cheaper than the Priority Carry-on add-on.
• Pack lighter: Try fitting everything into a personal item to avoid the fee entirely.

Broader Implications

This policy shift is part of a wider industry trend: airlines increasingly unbundle services to keep base fares competitive while charging for extras. For Jetstar, the move could reduce boarding delays—a key pain point for budget carriers. However, it also risks alienating travelers who feel nickel-and-dimed.

Next Steps

Jetstar will begin selling the Priority Carry-on add-on in late 2026 for flights starting February 2027. Passengers are advised to check the airline’s website closer to travel dates for specific fee amounts and conditions. In the meantime, assess your packing habits: a small backpack might just save you AUD $25.

For more travel updates and insights, check out our coverage of Singapore’s best free music festival, Baybeats, turning 25, or new restaurant openings this August.

Baybeats, Singapore’s alternative music festival, returns to Esplanade – Theatres on the Bay from Sept. 3 to 6, 2026, celebrating its 25th edition with almost 50 acts from Singapore and abroad—and free entry for all.

Now in its silver anniversary year, the festival continues to keep live music accessible to everyone. The lineup spans indie, punk, hardcore, hip-hop, shoegaze, and more, but the schedule resists easy categorization. Across four days, audiences can move from heavy metal and post-punk to dream-pop, ambient electronica, reggae, and experimental noise.

A lineup with local roots and global reach

Organizers have revealed the full roster, with Singapore artists front and center. Established names including Subsonic Eye, Disco Hue, Kin Leonn, The Observatory and Stopgap will be joined by emerging acts such as Soggy Jeans, MUFF, Pretty Girls Cry and Mediocre Haircut Crew.

The international side is just as varied. Japan sends influential groups Boris, the cabs and Coaltar of the Deepers; Indonesia offers The SIGIT and Perunggu; Austria brings Bilderbuch; South Korea has HOA; the Philippines is represented by Typecast; and Thailand adds Soft Pine. This mix reinforces Baybeats’ role as a regional platform, not just a local showcase.

Five acts to catch

For those with limited time, these performers are worth planning around:

• Boris (Japan): an enduring experimental metal act known for volume and range.
• Stopgap: a Singapore indie/alt-rock favorite with a loyal following.
• Bulgogi Disco: a Korean indie funk band built for good vibes.
• Bilderbuch: an Austrian pop-rock group with a playful edge.
• Mediocre Haircut Crew: a local hip-hop outfit bringing raw, DIY energy.

How to enjoy the festival

Because admission is free, there is no risk in showing up without an itinerary. The best approach may be to roam among stages and let the music guide the day. First-timers should note that Baybeats has a reputation for packed schedules and surprise discoveries; checking the official Esplanade page before heading out can help prioritize sets.

The 25th edition lands at a time when festival lineups are often driven by headliner economics. Baybeats’ more eclectic approach—and its commitment to free entry—keeps it distinct. With almost 50 acts over four days, the event reinforces its role as a key entry point for alternative music in Southeast Asia.

Next step: mark Sept. 3 to 6, 2026, on the calendar. Whether exploring a new genre or catching a familiar favorite, attendees can expect a weekend that rewards curiosity. Details and schedule updates are available on the Baybeats page at Esplanade – Theatres on the Bay.

August brings 31 days and five Mondays—but more importantly, 31 opportunities to dig into Singapore’s freshest restaurant openings. With the National Day long weekend on the horizon, we’ve rounded up five compelling new tables worth your time and appetite. From a legendary Indonesian nasi padang chain landing in Kampong Glam to affordable Peranakan lunches under $10 in the CBD, a Michelin-starred Tokyo sushiya’s sister concept in City Hall, and Italian tasting menus starting at just $58, this month’s lineup spans budget-friendly feasts to full-on indulgence. Here’s where to eat your way through August.

---

Sederhana Singapore: An Iconic Nasi Padang Chain Takes Over a Heritage Spot

Indonesia’s beloved Sederhana chain has opened its first Singapore outpost at 738 North Bridge Road—a location steeped in local food history. The address was previously home to Warong Nasi Pariaman, the beloved nasi padang institution that shuttered earlier this year after a remarkable 78-year run.

Founded in 1972, Sederhana now operates more than 200 outlets across Indonesia, plus locations in Malaysia and Melbourne. The Singapore menu delivers authentic Minangkabau (West Sumatran) flavours with crowd-pleasers like beef rendang ($6), telur barendo (deep-fried omelette, $2), and ayam pop—chicken simmered in coconut water and curry ($6). Don’t miss the gulai tunjang ($3.50), beef tendon in a rich, creamy coconut sauce with a satisfyingly gelatinous bite. Pro tip: ditch the cutlery and eat with your hands for the full experience.

Address: 738 North Bridge Road, Singapore 198706
Hours: Daily, 8am-5.30pm

---

Nyonya Next Door: Peranakan Classics Under $10 in the CBD

Fans of Cherki, the modern Peranakan bistro at Singapore Chinese Cultural Centre, will recognise the team behind Nyonya Next Door—a fast-casual spin-off in One Shenton that proves heritage cuisine doesn’t require a splurge.

The menu revolves around three signature bases: lemongrass blue pea coconut rice, kerabu beehoon, or rich Nyonya black curry rice. From there, pile on mains starting at $8.90: eight-hour beef brisket rendang, assam pedas barramundi, or coconut chicken kapitan. The trio of house-made sambals—original, sambal matah, and sambal ijo—is non-negotiable. Round out your meal with sides like otah ($2), chicken ngoh hiang ($1.70), or fried bergedil ($1.20). Even coffee and tea stay budget-friendly at $1.80.

Address: 1 Shenton Way, #01-06, Singapore 068803
Hours: Mon-Fri 11am-2.30pm, 5pm-7.30pm; Sat 11am-3pm

---

Assaggi: Michelin-Starred Italian Cooking at a Fraction of the Price

Chef Denis Lucchi, the force behind one-Michelin-starred Buona Terra and Locando, opens Assaggi along Neil Road on August 10. This contemporary Italian degustation concept prioritises flavour over form, offering access to Lucchi’s refined technique without the sticker shock.

The three-course lunch menu starts at $58 per person. For a deeper dive, choose The Signature Journey or The Pasta Journey ($88), both including welcome snacks and house-made bread. The butter alone is worth the visit: a mountain of whipped Beppino Occelli butter served with honey-glazed brioche, balsamic reduction, and duck fat. Cocktails, curated by Japanese speakeasy Bar Kakure, run $18 each—try the Assaggi Negroni or Sicilian Spritz.

Address: 77A Neil Road, Singapore 088903
Hours: Tue-Sat noon-3pm, 6pm-10.30pm

---

Sushi Ryujiro: A Michelin-Starred Tokyo Chef Debuts in Singapore

Another omakase counter has landed, but Sushi Ryujiro warrants serious attention. It marks the Singapore debut of chef Ryujiro Nakamura, whose Tokyo restaurant earned its Michelin star in 2021. Tucked inside The Capitol Kempinski Hotel, this 10-seat counter flies in seasonal seafood from Japan four times weekly.

What sets it apart: Nakamura’s direct relationships with independent fishermen, bypassing wholesale markets like Toyosu. Choose from three omakase menus—Nigiri Lunch ($228), lunch omakase ($298), or dinner omakase ($428). Standouts include chawanmushi with rare konoko (sea cucumber) and a trio of tuna featuring chutoro, akami, and ootoro.

Address: 15 Stamford Road, #01-88, Singapore 178906
Hours: Tue-Sun noon-2.30pm, 7pm-10pm

---

Casa Mori: Spanish-Asian Fusion in a Dempsey Hideaway

Housed in a restored barrack at Dempsey, Casa Mori feels like a sunlit Spanish courtyard with terracotta hues and high ceilings. The collaboration brings together chef Willin Low (of the late, great Wild Rocket, pioneer of Mod-Sin cuisine) and Kulto’s José Alonso.

The standout dish? Kalipoquetas ($16)—a playful mash-up of curry puff (or “kalipok”) and Spanish croqueta, filled with chicken and potato curry, served over curry aioli. Garlic huajiao prawns ($32) marry confit garlic with Sichuan pepper and huajiao wine in a natural Chinese-Spanish crossover. A weekday lunch set at $35 makes this accessible.

Address: 11 Dempsey Road, #01-17, Singapore 249673
Hours: Tue-Fri 11.30am-2.30pm, 5.30pm-10.30pm; Sat-Sun 11am-10pm

---

What’s Next for Singapore’s Dining Scene

This month’s crop reflects two trends: heritage brands expanding from Indonesia and Japan, and local chefs pushing cross-cultural boundaries at accessible price points. With the Michelin Guide Singapore 2026 recently awarding six new one-star restaurants and 10 new Bib Gourmand spots, the city-state’s F&B momentum shows no signs of slowing. For more openings, check our monthly roundups for July, June, and beyond.

August brings 31 days and five Mondays—but for Singapore’s food lovers, the real draw is the lineup of exciting new restaurant openings. With the National Day long weekend approaching, now is the perfect time to explore everything from wallet-friendly nasi padang in Kampong Glam to affordable Peranakan classics under $10 in the CBD, a promising Italian tasting menu starting at $58, and a renowned Tokyo sushiya that just debuted a sister branch at City Hall. Here are five fresh spots to bookmark and feast through the month.

Sederhana Singapore: A Nasi Padang Legacy Returns to North Bridge Road

Indonesia’s iconic nasi padang chain has landed in Singapore, opening its first outlet at 738 North Bridge Road—a location rich with culinary history. The address was once home to Warong Nasi Pariaman, the beloved local chain that shuttered earlier this year after a 78-year run. Founded in 1972, Sederhana now operates more than 200 outlets across Indonesia, with additional locations in Malaysia and Melbourne. Expect authentic Minangkabau flavours from West Sumatra, including beef rendang ($6), telur barendo (deep-fried omelette, $2), and ayam pop (chicken cooked in coconut water and curry, $6). Don’t miss the gulai tunjang (beef tendon, $3.50), known for its rich, creamy coconut sauce and satisfyingly chewy texture. Pro tip: eat with your hands for the full experience.

Address: 738 North Bridge Road, Singapore 198706
Hours: Daily, 8am–5:30pm

Nyonya Next Door: Peranakan Classics Under $10 in the CBD

Fans of modern Peranakan cuisine will remember Cherki at the Singapore Chinese Cultural Centre. Now, the same team has launched Nyonya Next Door, a fast-casual spot in the CBD serving affordable classics below $10. The menu centres on three signature bases: lemongrass blue pea coconut rice, kerabu beehoon, or rich Nyonya black curry rice. Top them with mains (from $8.90) like eight-hour braised beef brisket rendang, assam pedas barramundi, or coconut chicken kapitan. A trio of house-made sambals—original, sambal matah, and sambal ijo—adds punch. Sides like otah ($2), chicken ngoh hiang ($1.70), and fried bergedil ($1.20) round out the meal, while coffee and tea start at just $1.80.

Address: 1 Shenton Way, One Shenton, #01-06, Singapore 068803
Hours: Mon–Fri, 11am–2:30pm & 5pm–7:30pm; Sat, 11am–3pm

Assaggi: Michelin-Starred Italian Dining at a Fraction of the Price

Chef Denis Lucchi, the force behind one-Michelin-starred Buona Terra and Locando, opens Assaggi on Neil Road this August 10. This contemporary Italian degustation restaurant prioritises flavour over form, offering a three-course lunch menu starting at $58 per person. For a fuller experience, choose The Signature Journey or The Pasta Journey ($88 per person), both served with welcome snacks and housemade bread. The butter alone is a showstopper: a mountain of whipped Beppino Occelli butter paired with honey-glazed brioche, balsamic reduction, and duck fat. Cocktails, curated by Japanese speakeasy Bar Kakure, are priced at $18 each and include the Assaggi Negroni, Paloma, and Sicilian Spritz.

Address: 77A Neil Road, Singapore 088903
Hours: Tue–Sat, noon–3pm & 6pm–10:30pm

Sushi Ryujiro: Tokyo’s Michelin Star Comes to Capitol Kempinski

A new omakase counter has arrived at The Capitol Kempinski Hotel Singapore, and this one demands attention. Sushi Ryujiro marks the Singapore debut of Michelin-starred chef Ryujiro Nakamura, whose Tokyo restaurant earned its first star in 2021. The snug 10-seater sushiya flies in seasonal seafood from Japan four times weekly, but its real edge lies in Nakamura’s personal ties with independent suppliers—allowing direct sourcing from fishermen rather than wholesale markets like Toyosu. Choose from three omakase menus: Nigiri Lunch ($228), Lunch Omakase ($298), and Dinner Omakase ($428). Standout dishes include chawanmushi with rare konoko (sea cucumber) and a trio of tuna featuring chutoro, akami, and ootoro.

Address: 15 Stamford Road, The Capitol Kempinski Hotel Singapore, #01-88, Singapore 178906
Hours: Tue–Sun, noon–2:30pm & 7pm–10pm

Casa Mori: Asian-Spanish Fusion in a Restored Barrack

Set inside a restored barrack at Dempsey, Casa Mori evokes a sun-dappled Spanish courtyard with high ceilings, terracotta hues, and earthy tones. The menu is a collaboration between Chef Willin Low (formerly of Wild Rocket, pioneer of Mod-Sin cuisine) and Kulto’s José Alonso, blending Singaporean and Asian flavours with Spanish techniques. The standout dish is the kalipoquetas ($16)—part curry puff (colloquially “kalipok”), part Spanish croqueta, filled with chicken and potato curry atop a curry aioli sauce. The garlic huajiao prawns ($32) offer a natural Chinese-Spanish crossover, combining huajiao wine and Sichuan pepper with an oily confit garlic base. A $35 weekday lunch set makes it accessible for a midday escape.

Address: 11 Dempsey Road, #01-17, Singapore 249673
Hours: Tue–Fri, 11:30am–2:30pm & 5:30pm–10:30pm; Sat–Sun, 11am–10:30pm

What’s Next for Singapore’s Dining Scene

These openings reflect a broader trend: Singapore’s F&B landscape continues to evolve with a mix of international imports and homegrown creativity. From budget-friendly heritage dishes to Michelin-calibre omakase, there’s something for every palate and pocket this August. As the National Day long weekend approaches, consider planning a mini food crawl through Kampong Glam, the CBD, or Dempsey. For more inspiration, check out our guides to the latest Michelin-star additions and Bib Gourmand spots—or explore new openings from previous months to keep your dining list fresh year-round.

After a decade of celebrating culinary excellence, the Michelin Guide Singapore marked its 10th anniversary Tuesday evening with a ceremony at Raffles Sentosa, unveiling a lineup that balances longtime fine-dining champions with bold new entrants. The 2026 edition adds 10 newly recognized Bib Gourmand eateries, promotes two restaurants to two-star status, and crowns six one-star debutants—signaling a dynamic shift in the city-state’s gastronomic landscape.

The announcement follows last week’s release of the Bib Gourmand list, which welcomed affordable favorites such as Seng Kee Black Chicken Herbal Soup and Yi Pin Braised Duck Kway Chap. This year’s full selection, however, generated far more buzz than the relatively quiet 2025 ceremony, where only two restaurants earned new stars.

Three-Star Titans Endure

Three restaurants retain the industry’s highest honor: Les Amis, Odette, and Zén. Les Amis and Odette now hold three stars for the seventh consecutive year—a testament to their unwavering consistency. Odette recently underwent a space and menu refresh early this year, while Zén, helmed by Swedish chef Björn Frantzén, is slated to reopen in late August after renovations.

Two-Star Risers: Seroja and 1887 by André

The most dramatic promotion belongs to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant. After debuting with one star in 2023, Seroja now earns two stars, praised for its Nusantara Menu that weaves Malaysian herbs and spices into intricate multi-course journeys.

Equally impressive is 1887 by André, which debuts directly at two stars. The restaurant marks acclaimed Taiwanese chef André Chiang’s permanent return to Raffles Hotel Singapore, housed in the building’s century-old formal dining room. Its cuisine—described as “contemporary heritage gastronomy with French philosophies”—draws from Victorian and Belle Époque eras, the hotel’s archives, and Chiang’s personal story. The venue also won the Opening of the Year Award.

One-Star Shake-Up: Six New Entries

The one-star category saw the highest turnover. Newly minted establishments include:

• Yong Fu – Ningbo cuisine specialist at Suntec City, the first international outpost of a Shanghai favorite.
• Loca Niru – Japanese-French fine dining in the restored House of Tan Yeok Nee. Executive chef Shusuke Kubota received the Young Chef Award.
• Tenshima – An intimate 10-seat counter at Millenia Walk offering tempura omakase by chef Takahiro Shima.
• Jin Ting Wan – Cantonese cuisine at Marina Bay Sands with sky-high views; sommelier Joe Yang won the Sommelier Award for his 130-label Chinese wine list.
• Cherry Garden by Chef Fei – Cantonese-Teochew dim sum at Mandarin Oriental.
• Sushi Kimura Plus – An eight-seater where sushi is presented on mirrored glass counters for full inspection.

Omakase @ Stevens, the sole one-star debut in 2025, retained its star. Four shuttered restaurants—Chaleur, Euphoria, Esora, and Alma—were absent from the list.

Special Awards and Sustainability Stars

Fiz and Seroja retained their Michelin Green Stars for sustainable practices, including using discarded sugarcane fiber from hawker centers and sourcing local seafood. The Service Award went to Maryjoy Lim of Restaurant Jag.

In total, the 2026 guide features 307 establishments: three three-star, nine two-star, 33 one-star, 97 Bib Gourmand, two Green Stars, and 165 Michelin Selected venues.

What This Means for Singapore’s Dining Scene

A decade in, the Michelin Guide remains a powerful force in shaping diners’ choices and chefs’ ambitions. The rise of hyper-specialized omakase counters (Tenshima, Sushi Kimura Plus) and regionally focused cuisine (Yong Fu, Seroja) signals a growing appetite for narrative-driven dining. As legacy three-star restaurants hold their ground and bold newcomers climb the ranks, Singapore’s culinary future looks as rich and layered as a multi-course tasting menu.

Ten years after the prestigious red guide first landed on Singapore’s shores, the Michelin Guide Singapore 2026 marked its anniversary with a ceremony at Raffles Sentosa this evening, unveiling a lineup that returns to form after a quieter 2025. This year’s selection—featuring three three-star restaurants, nine two-star venues, 33 one-star eateries, and 97 Bib Gourmand spots—showcases both enduring excellence and fresh talent across the city-state’s dining landscape.

A Decade of Recognition

The Michelin Guide’s decade in Singapore has tracked the island’s evolution into a global culinary capital. Last year’s ceremony added only two winners—Omakase @ Stevens and Sushi Sakuta—but 2026 brings more dynamism. Three-star institutions Les Amis, Odette, and Zén remain at the pinnacle, with Les Amis and Odette earning their seventh consecutive triple-star rating. Odette completed a space and menu refresh early this year, while Restaurant Zén, helmed by Swedish chef Björn Frantzén, is slated to reopen in late August after renovations.

Rising Stars in the Two-Star Category

The biggest leap belongs to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, which jumped from one star in 2023 to two stars this year. Its multi-course Nusantara Menu weaves Malaysian herbs, spices, and familiar flavours into a refined yet heartfelt experience.

Also debuting at two stars is 1887 by André, marking acclaimed Taiwanese chef André Chiang’s return to a permanent stage inside Raffles Hotel’s century-old formal dining room. Described as “contemporary heritage gastronomy with French philosophies,” the restaurant draws on Victorian and Belle Époque eras, the hotel’s archives, and Chiang’s personal journey. It also won this year’s Opening Of The Year Award.

One-Star Shake-Up: Six New Entries

The one-star category saw the most activity, with six new additions. Yong Fu, a Ningbo cuisine specialist at Suntec City, opened in 2024 as the first international outpost of a Shanghai-based restaurant. Tenshima, a 10-seater tempura omakase counter at Millenia Walk by chef Takahiro Shima, offers an intimate, focused experience.

Jin Ting Wan at Marina Bay Sands impressed inspectors with refined Cantonese dishes by executive chef Albert Li and sky-high views. Its sommelier, Joe Yang, earned the Sommelier Award for curating one of the city’s most extensive Chinese wine lists—over 130 labels.

Loca Niru, a Japanese-French fine-diner nestled inside the restored House of Tan Yeok Nee, earned a star less than a year after opening. Executive chef Shusuke Kubota, from Nagano, also took home the Young Chef Award—the second consecutive year a Japanese chef has won that honor.

Other one-star newcomers include Cherry Garden by Chef Fei, a Cantonese-Teochew restaurant at Mandarin Oriental known for standout dim sum, and Sushi Kimura Plus, an eight-seater where chef Tomoo Kimura presents each piece on a mirrored glass counter for full inspection. All three also appear on Time Out Singapore’s 50 Best Restaurants list.

Special Awards and Sustainability

The Service Award went to Maryjoy Lim of Restaurant Jag. The Michelin Green Star was retained by both Fiz and Seroja for their sustainability efforts—from smoking ingredients with discarded sugarcane fibre from hawker centres to making stocks from leftover trimmings and sourcing local seafood.

What’s Missing and What’s Next

Four restaurants that closed over the past year—Chaleur, Euphoria, Esora, and Alma—are absent from the 2026 guide. In total, 307 establishments are featured, including two Green Stars and 165 Michelin Selected venues.

As Singapore’s dining scene matures, the Michelin Guide continues to reflect both staying power and fresh ambition. With new concepts like 1887 by André and Loca Niru pushing boundaries, and beloved institutions holding firm, the next decade promises even more culinary milestones.

Lede: The Michelin Guide marked a decade in Singapore on Tuesday evening with its 2026 ceremony at Raffles Sentosa, awarding two stars to two new entries and adding six one-star restaurants to a roster that now spans 307 eateries—a dramatic rebound from last year’s subdued edition.

For a guide that first landed on the island in 2016, the 10th anniversary felt like a homecoming. After a 2025 ceremony that added only two winners—Omakase @ Stevens and Sushi Sakuta—this year’s lineup delivered several promotions and debuts, underscoring the city-state’s enduring status as a fine-dining destination.

The Unshakeable Trio

Les Amis, Odette and Zén each retained their three-star status for another year. Les Amis and Odette have now held the top honor seven consecutive years; Odette completed a space and menu refresh early this year. Restaurant Zén, meanwhile, is slated to reopen in late August after renovations.

Two-Star Surprises

The most significant upgrade went to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, which jumped from one star to two—an impressive ascent since its 2023 debut. Seroja’s Nusantara Menu weaves Malaysian herbs and spices into a multi-course journey.

1887 by André, chef André Chiang’s new venture inside Raffles Hotel Singapore, also debuted with two stars. Housed in the building’s century-old formal dining room, it marries “contemporary heritage gastronomy with French philosophies,” drawing from Victorian and Belle Époque influences, the hotel’s archives, and Chiang’s personal culinary history. The restaurant also won this year’s Opening Of The Year Award.

One-Star Shake-Up

Six new restaurants earned single stars in 2026, the highest turnover in the category.

• Yong Fu (Ningbo cuisine, Suntec City) opened in 2024 as the first international branch of a Shanghai-based restaurant.
• Loca Niru, a Japanese-French fine-diner at the historic House of Tan Yeok Nee, earned its star less than a year after opening. Executive chef Shusuke Kubota also took home the Young Chef Award—the second consecutive year a Japanese chef has won.
• Tenshima offers a 10-seat tempura omakase at Millenia Walk.
• Jin Ting Wan at Marina Bay Sands impressed inspectors with refined Cantonese fare by executive chef Albert Li; its sommelier Joe Yang won the Sommelier Award for curating one of Singapore’s largest collections of Chinese wines (over 130 labels).
• Cherry Garden by Chef Fei (Mandarin Oriental) serves Cantonese-Teochew dim sum that earned a star.
• Sushi Kimura Plus, an eight-seater with mirrored glass countertops, showcases sushi from chef Tomoo Kimura.

Omakase @ Stevens, the sole one-star addition last year, held its star. Four restaurants—Chaleur, Euphoria, Esora and Alma—were removed after closing.

Beyond the Stars

Fiz and Seroja retained their Michelin Green Stars for sustainability practices, such as using discarded sugarcane fiber from hawker centers and making stocks from leftover trimmings. The Service Award went to Maryjoy Lim of Restaurant Jag.

The Bigger Picture

With 307 total entries—three three-stars, nine two-stars, 33 one-stars, 97 Bib Gourmand picks, two Green Stars and 165 Michelin Selected venues—the 2026 guide reflects both stability and ambition. As Singapore’s dining scene matures, the return of chef André Chiang and the rapid rise of newcomers like Loca Niru suggest the next decade will be just as dynamic as the first.

For food lovers, the takeaway is clear: whether you seek a 10-seat tempura counter or a heritage mansion dining room, Singapore’s Michelin map has never been more varied.

A decade after the Michelin Guide first landed in Singapore, the 2026 edition celebrates both continuity and change—with three three-star titans holding firm, a pair of stunning newcomers leaping to two stars, and six fresh one-star additions that signal a dynamic shift in the city-state’s fine-dining landscape. The full list, unveiled this evening at Raffles Sentosa, includes 307 establishments in total, marking the guide’s largest-ever Singapore selection.

Ten Years On: A Quiet No More

After a relatively subdued 2025 ceremony that saw only two promotions, this year’s Michelin Guide Singapore 2026 delivers a more dramatic storyline. Les Amis, Odette, and Zén retain their three-star crowns for the seventh consecutive year—a testament to their unwavering consistency. Odette recently completed a comprehensive space and menu refresh at the National Gallery, while Zén, helmed by Swedish chef Björn Frantzén, is poised to reopen in late August after renovations.

Surge in the Two-Star Ranks

Two restaurants earned the leap to two stars, marking the biggest upward moves of the night. Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, graduates from a one-star debut in 2023 to two stars. Its multi-course Nusantara Menu weaves Malaysian herbs and spices into a refined narrative that has clearly resonated with inspectors.

Equally impressive is 1887 by André, which debuts at two stars. Chef André Chiang returns to a permanent stage inside Raffles Hotel’s century-old dining room. His “contemporary heritage gastronomy with French philosophies”—drawing from Victorian and Belle Époque eras, the hotel’s archives, and his own culinary journey—also earned the Opening of the Year Award.

One-Star Category: Six New Entries

The one-star list sees the most churn, with six new additions:

• Yong Fu (Suntec City) – Ningbo cuisine specialist, the first overseas outpost of a Shanghai favourite.
• Loca Niru (House of Tan Yeok Nee) – Japanese-French fine-dining that earned a star less than a year after opening; executive chef Shusuke Kubota also won the Young Chef Award.
• Tenshima (Millenia Walk) – An intimate 10-seater tempura omakase counter by chef Takahiro Shima.
• Jin Ting Wan (Marina Bay Sands) – Refined Cantonese cuisine with sky-high views and an extensive Chinese wine list curated by sommelier Joe Yang, who took home the Sommelier Award.
• Cherry Garden by Chef Fei (Mandarin Oriental) – Cantonese-Teochew dim sum destination.
• Sushi Kimura Plus – An eight-seater omakase spot where each piece is presented on a mirrored glass counter for a 360-degree view.

Last year’s sole one-star addition, Omakase @ Stevens, retains its star. Meanwhile, four shuttered restaurants—Chaleur, Euphoria, Esora, and Alma—are absent from the lineup.

Sustainability and Service Shine

Fiz and Seroja retain their Michelin Green Stars for waste reduction and sustainable sourcing, from smoking ingredients with discarded sugarcane fibre to making stocks from leftover trimmings. The Service Award went to Maryjoy Lim of Restaurant Jag for exceptional hospitality.

At a Glance: Michelin Guide Singapore 2026

Three Stars (unchanged)

• Les Amis · Odette · Zén

Two Stars (9 total, includes 2 new)

• Seroja* · 1887 by André* · Thevar · Saint Pierre · Shoukouwa · Meta · Cloudstreet · Sushi Sakuta · Jaan by Kirk Westaway

One Star (33 total, includes 6 new)

• Yong Fu* · Loca Niru* · Tenshima* · Jin Ting Wan* · Cherry Garden by Chef Fei* · Sushi Kimura Plus* · plus 27 returning stars including Burnt Ends, Candlenut, Hill Street Tai Hwa Pork Noodle, and Imperial Treasure Fine Teochew Cuisine

Special Distinctions

• Green Stars: Fiz, Seroja
• Opening of the Year: 1887 by André
• Young Chef: Shusuke Kubota (Loca Niru)
• Sommelier Award: Joe Yang (Jin Ting Wan)
• Service Award: Maryjoy Lim (Jag)

What’s Next

As Singapore’s dining scene matures—now celebrating a decade of Michelin recognition—the mix of storied institutions and daring newcomers suggests the city’s appetite for culinary innovation shows no sign of slowing. Diners can look forward to 2027 with expectations of even more movement, especially from rising Southeast Asian voices and boundary-pushing concepts.

Explore more: Check out the 10 new Bib Gourmand spots added last week, or plan your own tasting tour with our guide to Singapore’s 50 best restaurants.