Lede: Joo Chiat’s beloved pizzeria La Bottega Enoteca has clinched the title of Singapore’s highest-ranked pizzeria in The Best Pizza Awards 2026, with chef-owner Antonio Miscellaneo earning the 85th spot on the global Top 100 pizzaiolos list—his fourth consecutive year on the prestigious ranking. The award, announced at a ceremony in Milan on June 24, further cements the restaurant’s reputation as a destination for artisan pizza in Southeast Asia.
A Fourth-Year Streak for Miscellaneo
Antonio Miscellaneo, a native of Belluno, Italy, has quietly assembled one of Singapore’s most formidable Italian restaurant portfolios. After launching his career with the home-based private dining concept Casa Nostra, he opened La Bottega Enoteca on Joo Chiat Road before partnering with Ebb & Flow Group to launch Casa Vostra, which now operates outlets at Raffles City, Jem, and Tampines Mall. Since first appearing on the global Top 100 list in 2023, Miscellaneo has never dropped off—a testament to his consistent quality.
This year, Singapore secured two spots on the global ranking. Antonio Brancato of ANTO Pizza e Aperitivi took the 91st position, underscoring the city-state’s growing stature in the international pizza scene.
What Makes the Pizza Stand Out
The Best Pizza Awards, organized by the same team behind The Best Chef Awards, recognizes pizzaiolos who master what the organizers call the “holy trinity” of authenticity, creativity, and consistency. An independent panel of culinary professionals from more than 60 countries selects the top 100.
At La Bottega, every pizza begins with carefully sourced Italian ingredients and a dough that undergoes a patient, proprietary fermentation process. The result is a crust that balances chewiness with a light, airy interior—a hallmark that has earned the restaurant its loyal following.
A Destination for Pizza Enthusiasts
Beyond its own accolades, La Bottega has transformed into a hub for global pizza talent. In recent years, the restaurant has hosted internationally acclaimed pizzaiolos, including Roberto Davanzo of Bob Alchimia a Spicchi (world No. 2), Jacopo Mercuro of 180 Grammi Pizzeria Romana (No. 8), and Massimiliano Prete of Sestogusto (No. 26). These collaborations have helped elevate Singapore’s pizza culture and exposed local diners to techniques from Italy’s top pizzerias.
Broader Impact and Next Steps
The recognition places Singapore firmly on the map for serious pizza aficionados. As Miscellaneo continues to refine his craft and expand his restaurant group, the city stands to benefit from an influx of visiting chefs and increased interest in its dining scene. For diners, the message is clear: La Bottega Enoteca remains a must-visit for anyone seeking world-class pizza without leaving the island.
Location: 346 Joo Chiat Road, Singapore 427596
Reservations: Available online at labottega.sg