Lede: Singapore’s most inventive food festival, Jiak by the Quay, returns to CQ @ Clarke Quay’s Fountain Square on August 22 and 23, from 3 p.m. to 10 p.m., offering a weekend of boundary-pushing dishes that reimagine familiar local flavors through international cuisines. Organized by Capitaland, the event gathers homegrown brands and beloved restaurants for an experience that goes far beyond typical street food.

Body

This isn’t your average food market. At Jiak by the Quay, the rulebook is tossed aside: classic Singaporean dishes get a global makeover. Home Dawn & Dusk, for instance, will serve a laksa linguine, where velvety, spice-infused laksa sauce coats al dente Italian pasta. Hanjip, meanwhile, transforms chili crab into fiery tteokbokki, blending Korea’s beloved rice cakes with the nation’s most iconic seafood sauce.

The cross-cultural collisions continue at Mimi, where Peking duck appears as street-style tacos alongside satay shooters—a playful nod to Chinese flavors in handheld form. For those craving comfort with a French twist, The Plump Frenchman brings back its signature French onion soup with Gruyère crostini and introduces festival exclusives: a creamy salmon spread with cucumber acar, pork trotter toast with homemade chili sauce, and a pistachio mousse topped with Chantilly cream and nuts.

When the pace slows, Wildseed Café steps in with a lineup of mini cakes and specialty coffees. Standouts include a fragrant gula Melaka latte and a nostalgic kopi kaya latte—perfect mid-festival pick-me-ups.

For purists, familiar hits get a clever upgrade. Red House Seafood offers hand-peeled crab meat served with rich chili crab sauce and golden fried mantou—eliminating the mess without sacrificing flavor. Other hearty options include Geylang Claypot Rice’s beef and bone marrow fried rice and Milkfish & Broth’s grilled milkfish belly rice bowl.

Boozy Bites and Fresh Finds

For those looking to pair food with drinks, Level Up is dishing out Indomie toasties alongside refreshing Don Julio slushies. Chupitos brings its signature shooters inspired by childhood favorites like Milo, Bandung, and Paddle Pop.

Don’t miss the Rangu Pop-Up, marking the debut of Singapore’s newest Asian aperitif. Attendees can sample Rangu’s bright citrus flavors, purchase bottles before the official launch, and enjoy exclusive signature serves.

Beyond the Bites

Look out for festival-exclusive creations from homegrown names such as The East Social, Outback Haus, Hippopotato, and Sweedy. Between bites, take a breather with live entertainment or join a hands-on workshop: edible cookie painting (redeemable with a minimum $20 spend at CQ or any Jiak by the Quay booth), or receive a complimentary customized artwork of your favorite dish on canvas.

Broader Impact and Next Steps

While Jiak by the Quay runs only one weekend, the food adventure doesn’t have to end. Selected festival-exclusive menu items will remain available at participating CQ dining outlets through September 13. The Dining Table program also lets diners explore CQ’s scene with exclusive perks and eCapitaVoucher rewards at participating restaurants.

For more details, visit the Jiak by the Quay page here and The Dining Table page here.

Pro tip: Arrive hungry and bring friends—shared plates make the best memories.

After a nearly decade-long hiatus from the stage together, K-pop juggernauts BigBang are officially back—and they’re bringing their milestone world tour to Singapore’s National Stadium at The Kallang on October 17, 2026.

The iconic trio—G-Dragon, Taeyang, and Daesung—announced XX: Cosmos, a sprawling 31-date global trek celebrating two decades since their 2006 debut. The tour kicks off with three nights at Goyang Stadium in South Korea from August 21 to 23 before crisscrossing Asia, North America, Europe, and Australia. Stops include Taipei, Hanoi, Bangkok, Hong Kong, Kuala Lumpur, Jakarta, and Kaohsiung, marking the group’s first joint tour since 2017 and one of the year’s most anticipated live music events.

For anyone who came of age in the 2000s, BigBang was more than a band—they were a cultural force. Since bursting onto the scene, the group helped define modern K-pop, blending hip-hop, electronic, and R&B influences into a signature sound that reshaped the genre. Tracks like “Lie,” “Haru Haru,” “Fantastic Baby,” and “Bang Bang Bang” remain anthems, and their influence extended beyond music into fashion, entertainment, and pop culture at large.

The tour announcement follows the release of “Still Life” in 2022, the group’s first new music in four years, which Billboard named one of the best K-pop songs of that year.

Ticketing Details and Presale Information

Tickets go on sale starting August 11, with multiple presale windows offering fans early access. All tickets will be available through Ticketmaster. Here’s the full schedule:

• BigBang VIP membership presale: August 11, 12 p.m. to 11:59 p.m. (local time) To qualify, fans must register for the BigBang VIP membership survey between July 29, 10 a.m., and August 2, 11:59 p.m., via the official membership site.
• Trip.com presale: August 12, 10 a.m. onwards
• General sale: August 13, 10 a.m. onwards

Given the group’s massive global fanbase, tickets are expected to sell out quickly. Fans are encouraged to sign up for presale access as soon as possible.

Broader Impact

BigBang’s return isn’t just a nostalgic reunion—it signals a larger moment for K-pop’s elder generation. With the genre now a global behemoth, the tour underscores how its pioneers continue to draw stadium-sized crowds nearly two decades into their careers. For fans in Singapore, the October date at The Kallang offers a rare chance to see three of K-pop’s most influential artists on one stage, performing hits that defined an era.

For those who missed them the first time—or want to relive the magic—this tour may be the last of its kind for a while.

The cocktail world turned its attention to Macau on July 28, when the highly anticipated Asia’s 50 Best Bars 2026 list was unveiled, honoring the region’s top drinking destinations. Singapore emerged as a standout, with four bars earning coveted spots and one industry legend taking home a career-defining award.

Compiled from the votes of more than 300 bartenders, bar owners, drinks writers, and cocktail experts across Asia, this year’s rankings recognized 50 bars spanning 22 cities. The list featured 14 new entries and two returning favorites, reflecting the dynamic evolution of the region’s cocktail scene.

Jigger & Pony leads Singapore’s charge at No. 9, once again claiming the title of Singapore’s Best Bar. The polished cocktail lounge, known for its meticulous service and inventive menu, has become a perennial powerhouse on the regional stage.

Joining it is Nutmeg & Clove at No. 12, a bar whose drink program draws creative inspiration from Singapore’s history, landmarks, and hawker culture. Nearby, the music-focused listening bar Offtrack secured No. 16, proving that sound and spirits make a compelling pairing. Making a welcome return after dropping off last year’s list is Origin Bar at No. 44, reclaiming its place among Asia’s elite.

Singapore also walked away with one of the night’s top individual honors. Indra Kantono, co-founder of Jigger & Pony, received the Roku Industry Icon Award 2026, which recognizes individuals who have made a lasting and significant contribution to Asia’s bar industry.

The top prize of the evening went to Guangzhou’s Hope & Sesame, crowned The Best Bar in Asia 2026 after seven consecutive years on the rankings. Hidden behind a traditional Cantonese shop in the city’s Dongshankou district, this speakeasy is celebrated for cocktails inspired by Cantonese cuisine and the culinary traditions of Chinese communities worldwide.

Zooming out, China delivered its strongest performance yet with seven bars in the top 50, including two Shenzhen venues breaking into the top 10. Bangkok remained the region’s most represented city with eight entries, while Hong Kong followed closely with seven. Seoul, Jakarta, and Singapore each secured four spots.

Here are the top 10 bars on Asia’s 50 Best Bars 2026:

1. Hope & Sesame (Guangzhou)
2. Zest (Seoul)
3. Bar Leone (Hong Kong)
4. Dry Wave Cocktail Studio (Bangkok)
5. MO Bar Shenzhen (Shenzhen)
6. Bar Us (Bangkok)
7. Lennon’s (Bangkok)
8. Boilermaker (Goa)
9. Jigger & Pony (Singapore)
10. Obsidian Bar (Shenzhen)

For cocktail enthusiasts planning their next bar crawl, the list offers a roadmap to the continent’s most innovative drinking experiences. Singapore’s strong showing—bolstered by Kantono’s industry icon win—cements the city-state’s reputation as a global cocktail capital, while the rise of Chinese and Thai bars signals a shifting landscape where local flavors and storytelling take center stage. Whether you’re a seasoned spirits aficionado or a curious traveler, these rankings provide a compelling starting point for exploring Asia’s vibrant bar culture.

The rapper formerly known as Kanye West will perform a one-night-only concert at Gelora Bung Karno Main Stadium on October 24, 2026—his sole Southeast Asian stop on the Ye Live Concert Tour.

For fans who’ve spent two decades debating whether “Graduation” or “My Beautiful Dark Twisted Fantasy” sits atop Ye’s discography, an in-person tiebreaker is finally here. The 47-year-old rapper, producer and fashion icon will descend on Jakarta, Indonesia this October for what organizers are calling a 360-degree immersive experience built around his signature Globe Stage. Located less than a two-hour flight from Singapore, the show represents the closest the artist has come to returning to the city-state in over 15 years.

Ye last performed in Singapore at SingFest in 2010, following his debut concert at the Singapore Indoor Stadium in 2008. This Jakarta date marks his only confirmed Southeast Asian performance on the 2026 tour.

A Spectacle Beyond the Music

Love him or question his antics, Ye’s influence on modern music remains undeniable. Over two decades, he’s reshaped hip hop through era-defining albums, boundary-pushing production and a gift for turning every release into a cultural moment. His concerts, however, have evolved well beyond a standard rap show.

Forget a lone figure pacing across a runway stage. Ye’s recent performances have become fully immersive spectacles where music, visuals and storytelling merge. The Globe Stage—a massive circular production—places fans in a 360-degree experience, eliminating the traditional separation between artist and audience.

The timing aligns with the success of his twelfth studio album Bully, which debuted at number one on Billboard’s Top R&B/Hip-Hop Albums chart. That same ambitious production will now fill Jakarta’s largest stadium, which holds up to 77,000 fans, making this one of the region’s biggest concert weekends of the year.

What to Expect from the Setlist

Based on recent shows, attendees can expect material from Bully including tracks like “OK” and “Father,” alongside career-spanning hits. Early favorites such as “Jesus Walks,” “Gold Digger” and “All of the Lights” may appear alongside later anthems like “Follow God” and “Carnival.” Given Ye’s reputation for spontaneity, don’t be surprised if the set evolves right up to show day.

Planning Your Trip from Singapore

Getting there is straightforward. Direct flights from Singapore’s Changi Airport to Jakarta take under two hours, with multiple daily departures. Singapore passport holders do not require a visa for short visits.

Getting to the venue:

• Take the Airport Rail Link from Soekarno-Hatta International Airport
• Connect to Jakarta MRT to Senayan station near GBK (under 45 minutes)
• Alternatively, book a Grab or Gojek ride-sharing service

For those making a weekend of it, official ticket-and-hotel bundles are available at nearby properties including Fairmont Jakarta, Hotel Mulia Jakarta and ARTOTEL Gelora Senayan.

Tickets and Pricing

General ticket sales begin Wednesday, July 29 at 11am (10am WIB) via the official concert website. Entry-tier tickets start from approximately $155 (IDR 1,875,000), with VIP, Super Fans Festival and premium hospitality options also available. Ticket-and-hotel packages start from approximately $898 (IDR 12,500,000).

Whether you’re chasing nostalgia, the spectacle or simply a chance to witness one of music’s most unpredictable artists in his element, opportunities like this don’t come around often. As Ye himself might say—if you’ve been waiting to “Touch the Sky,” Jakarta is probably as close as you’ll get this year.

For more details and tickets: yejakarta.com

The Michelin Guide Singapore released its 10th-anniversary Bib Gourmand selection, awarding 97 wallet-friendly establishments across the island and welcoming a decade of heritage hawkers, family recipes, and bold regional flavours.

Singapore – For a city that lives to eat, the annual Bib Gourmand list is the ultimate cheat sheet. On July 17, 2026, the Michelin Guide unveiled its milestone 10th edition, recognising 97 restaurants, hawker stalls, and food centres that deliver exceptional quality without breaking the bank. Ten new names join the roster, ranging from a century-old bak chor mee stall to a Hunan restaurant that flies in ingredients from its home province.

The Bib Gourmand distinction rewards establishments that serve “exceptional food at moderate prices” — a sweet spot for price-conscious Singaporeans who refuse to compromise on taste. This year’s newcomers span generations and geographies, proving that value and tradition can coexist.

The 10 New Additions

Each new entry brings a story. Tian Nan Xing Minced Meat Pork Noodle, a bak chor mee stall run by the third and fourth generations, traces its lineage back over 100 years. Hup Kee Fried Oyster Omelette began as a street stall five decades ago. Seng Kee Black Chicken Herbal Soup has drawn loyal crowds for 60 years with its double-boiled, aromatic broth.

But innovation is equally celebrated. King of Laksa offers a lighter coconut broth with low-carb noodle options, while Rajarani Thosai serves freshly made thosai with nearly 20 filling choices. Xiangyee, a Hunan restaurant, imports mountain-grown ingredients and smoked cured meats directly from China.

The full list of newcomers:

• Boon Keng Road Fish Head Bee Hoon
• Hup Kee Fried Oyster Omelette
• Jia Xiang
• King of Laksa
• Rajarani Thosai
• Seng Kee Black Chicken Herbal Soup
• Tian Nan Xing Minced Pork Noodle
• Xiangyee
• Xiu Ji Ikan Bilis Yong Tau Fu
• Yi Pin Braised Duck Kway Chap

The Decade-Long Champions

Seventeen establishments have held their Bib Gourmand status across all 10 editions of the Michelin Guide Singapore — a testament to relentless consistency. These legendary mainstays include Tian Tian Hainanese Chicken Rice, Kok Sen, Song Fa Bak Kut Teh, Bismillah Biryani, Hoo Kee Bak Chang, and Na Na Curry. For first-time visitors or longtime locals, these are safe bets that never disappoint.

What This Means for Food Lovers

The 2026 list reaffirms a broader trend: Singapore’s food scene remains deeply rooted in hawker culture while embracing new concepts and regional diversity. Diners can chase century-old family recipes or try modern twists on classics — all at accessible prices. The Bib Gourmand guide is a practical tool, not just a badge of honour.

Look Ahead: Full Michelin Guide Coming Soon

The complete Michelin Guide Singapore 2026 selection — including Michelin Stars, Green Stars, and Special Awards — will be revealed on August 4, 2026. Foodies eager for the full picture can mark their calendars.

Actionable takeaway: Use the new Bib Gourmand list as a roadmap for your next affordable food crawl. Start with the decade-long champions for guaranteed quality, then explore the newcomers for fresh flavours. Many of these stalls operate limited hours or sell out early — go during off-peak times and come hungry.

For more inspiration, check out our guides to the best hawker centres in Singapore, the best cheap eats, and 10 vanishing heritage foods to try before they’re gone.

After three intense days of competition spanning barista routines, manual brewing, latte art, and cup tasting, the Singapore National Coffee Championship (SNCC) 2026 has crowned four winners who will represent the city-state at the 2027 World Coffee Championships. Held annually as Singapore’s premier specialty coffee contest, the event allows local professionals to measure themselves against international benchmarks before advancing to the global stage.

This year’s championship drew 63 competitors across four categories: the Singapore National Barista Championship, Timemore Singapore National Brewers Cup, Singapore National Latte Art Championship, and Singapore Cup Tasters Championship. Judges from Singapore and across the region—including Australia, Malaysia, New Zealand, Hong Kong, Indonesia, the Philippines, South Korea, Taiwan, and Japan—evaluated participants on technical skill, creativity, and precision.

Barista Champion Makes Stunning Debut

Gabriel Lim Yeok Sien, a barista from Glyph Supply Co., won the Singapore National Barista Championship in his very first SNCC appearance. Competitors in this category had to prepare espresso, milk-based drinks, and an original signature beverage while demonstrating technical precision and creativity. Lim will now head to Tokyo for the 2027 World Barista Championship.

Brewers Cup Winner Makes History

Elysia Tan, Brand Manager at MAME Specialty Coffee, claimed the TIMEMORE Singapore National Brewers Cup for the fourth time, becoming the competition’s most decorated champion after previously winning in 2024. She will compete at the 2027 World Brewers Cup in Bogotá, Colombia, in the manual coffee brewing category.

Latte Artist Finally Secures National Title

Zheng Yi Lim, Senior Barista at Cafe Kitsuné, achieved a long-awaited victory after years of near misses—finishing as second runner-up and first runner-up in previous years, and competing in more than 20 coffee competitions throughout his career. He will represent Singapore at the 2027 World Latte Art Championship in Lisbon.

Cup Tasters Champion Breaks Barriers

Wong Li Ping (Levina), a trainer at Torch Coffee based in Kenya, won the Singapore Cup Tasters Championship on her third attempt. She conducts coffee training for locals and international students while advocating for coffee-producing communities—and was the only woman to make this year’s finals. The category tests competitors’ ability to quickly and accurately distinguish subtle flavor differences between cups of specialty coffee. She will represent Singapore internationally in 2027.

What’s Next

The next edition of SNCC will take place July 14–16, 2027, at Sands Expo & Convention Centre as part of SIGEP Asia, where a new cohort of baristas and coffee professionals will compete for national honors and global representation.

For coffee enthusiasts: These championships highlight Singapore’s growing specialty coffee scene. Interested in attending? Mark your calendars for next year’s event or visit local cafés like Glyph Supply Co., MAME Specialty Coffee, Café Kitsuné, and Torch Coffee to taste the work of these champions.

Singapore bar Fura claims World’s Best Bar at the 2026 Spirited Awards, plus Best International Restaurant Bar, in a landmark night for the city-state’s cocktail scene.

The global cocktail community gathered in New Orleans for the annual Tales of the Cocktail festival earlier this month, where the Spirited Awards—widely considered the Oscars of the bar industry—named their 2026 winners. In a stunning sweep, Singapore’s own Fura took home not one but two of the night’s top honors: World’s Best Bar and Best International Restaurant Bar. The double win cements Fura’s place among the planet’s elite drinking destinations and signals a shift toward sustainability-driven cocktail culture.

Housed on Amoy Street in the heart of Singapore’s heritage district, Fura is no ordinary watering hole. Where many bars rely on citrus, gin, and familiar spirits, Fura’s ethos challenges convention by spotlighting overlooked ingredients—invasive species, food waste, and climate-resilient produce—to craft cocktails that are as intellectually stimulating as they are delicious. The bar’s menu reads less like a drink list and more like a manifesto for rethinking consumption, turning each sip into a conversation about sustainability and ingenuity.

The back-to-back victories are all the more impressive given the caliber of competition. This year’s Spirited Awards recognized standout bars from New York, London, Paris, Mexico City, Hong Kong, Bangkok, and Cartagena. That Fura emerged atop such a global field speaks to both the bar’s singular vision and the rising prestige of Singapore’s cocktail ecosystem.

According to the Spirited Awards organizers, the selection process evaluates not only drink quality but also hospitality, innovation, and the bar’s overall contribution to the industry. Fura’s approach—marrying avant-garde ingredient sourcing with impeccable service—evidently resonated with judges seeking to honor bars that push boundaries while staying rooted in community and craft.

Founded by a team passionate about regenerative gastronomy, Fura has quietly built a loyal following among locals and travelers alike. Early reviews praised its willingness to experiment, offering drinks that might feature everything from invasive lionfish to fermented fruit scraps. The bar’s interior, designed to evoke a sense of raw nature meeting urban sophistication, completes an experience that feels both futuristic and grounded.

For cocktail enthusiasts who haven’t yet visited, the timing to book a reservation has never been more urgent. Industry insiders predict a surge in demand following these accolades, making walk-in visits increasingly difficult. Fura recommends reserving at least a week in advance, especially for weekend slots.

Looking ahead, Fura’s triumph signals a broader evolution in cocktail culture. As climate concerns reshape the food and beverage industry, bars that prioritize sustainable sourcing and waste reduction are gaining recognition—not as niche outliers, but as leaders setting new standards. Fura’s success may well inspire a wave of imitators, but for now, it stands alone atop the podium.

Whether you’re a cocktail connoisseur or a curious first-timer, Fura offers a rare chance to taste the future of drinking. Book your seat soon—the world is catching on.

Singapore’s iconic Bugis Street shopping strip has unveiled a fully reimagined Level 2, transforming rows of conventional retail stalls into a lifestyle hub anchored by local brands, hands-on workshops, and creative studios. The overhaul, which opened in late July, rebrands the aging shopping hotspot as a destination for thrift hunters, craft enthusiasts, and digital creators. The new space operates daily from 11 a.m. to 10 p.m., with some anchor venues opening later in the afternoon.

Curated thrift meets creator studios

At the heart of the refresh is Somewhere @ Bugis Street, a new concept from Invade—the team behind Artbox and Fleawhere. This 10,000-square-foot zone combines curated thrift shopping, independent labels, and interactive installations. Visitors will find podcast recording rooms, creator studios, turntable stations, and a lounge area designed for spontaneous hangouts. The space opens daily at 1 p.m., catering to the late-afternoon and evening crowd.

Homegrown brands debut physical outposts

Beyond the anchor space, Level 2 has welcomed a wave of Singaporean firsts. Stationery and lifestyle brand Ruby Merlot opens its debut brick-and-mortar store, offering signature journals and bags alongside junk journaling workshops and community crafting sessions. Creamie Sippies, known as Singapore’s first matcha mill café, introduces a customisable banana pudding bar where customers can layer toppings, sauces, and mini drinks.

For those seeking hands-on retail therapy, White Pixies claims the city’s first dedicated “Candle Bar,” hosting workshops to pour custom candles, craft perfume balm charms, and experiment with fragrances. Meanwhile, Standard Photo Studio reimagines the photo booth with four themed self-shoot rooms—including one modeled after a local hawker centre—and a station that transforms snapshots into beaded photo keychains.

Escape rooms and weekend markets on the horizon

Bugis Street has confirmed two upcoming attractions: Myth Jinn Escape Room will open its first Singapore outpost, and Xcape Singapore is expanding with new escape room experiences. Weekends see Level 2 expand into a bustling creators’ market, featuring about 40 vendors selling pre-loved fashion, handcrafted accessories, collectibles, and other unique finds.

Broader implications for Singapore’s retail landscape

The revamp signals a shift in how traditional shopping districts compete with online retail and newer malls. By focusing on experiential, creator-led spaces, Bugis Street aims to draw a younger, experience-driven audience—particularly Gen Z and millennial consumers who prioritise engagement over passive browsing. Industry observers note that such hybrid retail models—combining shopping, workshops, and content creation—are gaining traction globally as landlords seek to repurpose underutilised floor space.

For visitors, the new Level 2 offers a low-cost, high-engagement alternative to typical mall outings. Most stores operate daily from 11 a.m. to 10 p.m., with Somewhere @ Bugis Street opening at 1 p.m. The weekend market adds a rotating element, encouraging repeat visits.

The fate of a 23-hectare patch of secondary forest in western Singapore has ignited a citywide debate about balancing urban growth with ecological conservation. Over the past few weeks, Maju Forest—located near Sunset Way, between Clementi Road and Brookvale Drive—has become a flashpoint after the Housing & Development Board (HDB) announced plans to develop roughly 15 hectares of the site into a public housing estate. The proposal, first unveiled on July 10, 2026, has prompted a wave of online petitions, community meetings, and social media discussions, with conservationists and residents questioning whether the city can afford to lose another mature green space.

Why Maju Forest Matters

Though not a gazetted nature reserve, decades of natural regeneration have turned Maju Forest into a thriving ecosystem. Surveys have identified 286 plant species and 113 animal species living there, including several of conservation significance. The site also hosts a natural freshwater stream, making it ecologically richer than many secondary forests in Singapore.

Beyond its biodiversity, the forest functions as a vital wildlife corridor. It sits adjacent to the Rail Corridor and Clementi Forest, forming part of an interconnected green network that allows animals to move safely between habitats. Conservationists warn that fragmenting this network could isolate wildlife populations, threatening their long-term survival. The forest also provides practical benefits: it absorbs carbon, cools surrounding neighborhoods, and reduces surface runoff during heavy storms.

The Government’s Position

HDB has stated that the site has been earmarked for residential use since the 1980 Master Plan. The decision to move forward now stems from strong housing demand in Clementi, where recent Build-To-Order (BTO) launches have been heavily oversubscribed. The agency says environmental studies were conducted before the proposal and that mitigation measures—such as phased clearing and plant salvage—are being considered.

Under the current plan, about 8 hectares would be retained as a wildlife refuge. This retained area includes the natural stream, sections identified as having high biodiversity value, and the former Jurong railway corridor, where a nature trail is being studied. HDB has said it remains open to feedback from residents, nature groups, and the public before finalizing the proposal.

A Delicate Balancing Act

The situation underscores a perennial challenge in a city-state with limited land: how to provide enough homes, especially in well-connected neighborhoods like Clementi, without sacrificing the last remnants of mature forest. “Every remaining patch of mature forest is becoming increasingly precious,” note observers, especially as climate change and biodiversity loss demand more thoughtful land-use decisions.

For now, the plans are not set in stone. The public consultation period offers an opportunity for Singaporeans to weigh in. Whether the final outcome leans toward development or preservation, the conversation around Maju Forest has already highlighted the growing public appetite for greener, more sustainable urban planning.

How to Experience Maju Forest Responsibly

It is important to note that Maju Forest is not an official nature park and has no designated hiking trails. Entering via unofficial paths can damage sensitive vegetation, disturb wildlife, or cause injury. The most responsible way to appreciate the forest is from its edges.

Visitors can stroll along surrounding roads or the nearby Rail Corridor to observe the forest canopy. Birdwatchers are encouraged to bring binoculars and log sightings on citizen science platforms like iNaturalist to contribute to local biodiversity records.

Ways to Get Involved

Residents and nature enthusiasts who want to make their voices heard can take several steps:

• Submit feedback directly to HDB, or through agencies such as the Urban Redevelopment Authority (URA) or NParks via their online feedback forms.
• Sign petitions aligned with your views—several have been circulated on platforms like Change.org.
• Support local conservation groups, such as the Nature Society Singapore, which conducts research, education, and habitat preservation efforts.

As Singapore continues to evolve, the outcome of the Maju Forest debate may set a precedent for how the city navigates the tension between development and the natural world. For now, the conversation is far from over.

Siloso Beach is transforming into a carnivore’s paradise as Sentosa GrillFest 2026 returns with an expanded lineup, running now through August 16. The island’s annual barbecue festival has assembled 42 food vendors across five themed zones, including 18 first-time participants, returning heavyweights, and a brand-new air-conditioned omakase dining experience on the sand. Golden hour cocktails, live music, and an ingredients marketplace round out the offerings, making this year’s edition the largest in the event’s history.

A Festival Grows on the Beach

GrillFest has become a staple of Singapore’s coastal summer calendar, drawing crowds with its seaside location and smoke-filled air. This year, organizers have significantly scaled up: the vendor count jumped from 30 in 2025 to 42 in 2026, reflecting growing demand for premium outdoor dining. The addition of five distinct zones — each with a different culinary focus — allows attendees to navigate everything from Texas-style smoked meats to refined seafood plates without wandering aimlessly.

For those who prefer to skip the lines, a curated market lets guests select premium raw ingredients themselves before handing them over to be flame-grilled. Live acoustic sets during golden hour and a dedicated bar area keep the atmosphere festive well into the evening.

Six Standouts Worth the Queue

With four dozen vendors to choose from, narrowing down the must-try options can feel overwhelming. After sampling the entire lineup, these six dishes stood out.

Jett BBQ’s Dinosaur Ribs

A returning champion, Jett BBQ has built a cult following for its Texas-style smoked meats. The dinosaur ribs live up to the hype: massive, impossibly tender, and falling off the bone with the slightest tug. Don’t skip the loaded tater tots or tacos while you’re there.

Monger’s Seafood Creations

Making its GrillFest debut, Monger elevates beach barbecue with globally sourced seafood cooked over lychee wood. The classic grilled Boston lobster with fries ($22) arrives lightly charred, locking in natural sweetness, and pairs perfectly with crispy sides.

Good Old Days Singapore Flavours x Chef Mel Dean

This halal-friendly collaboration highlights comforting local tastes. The ayam bakar gulai ($18) features a char-grilled chicken leg draped in a smoky, creamy Indonesian coconut curry. Fair warning: it packs noticeable heat.

Chef’s Grill

GrillFest’s biggest newcomer isn’t a stall — it’s an air-conditioned, solar-powered omakase experience steps from the ocean. In partnership with the Singapore Chefs’ Association, chefs present an eight-course, live-fire menu starting at $128. Reservations are required and available through Sentosa’s website.

Craft’B

A veteran vendor featured on Netflix and the Asian Food Network, Craft’B returns with its grass-fed ribeye steak and fries ($22). The meat arrives beautifully charred outside, juicy within, while house-made sauces complement rather than overpower. This year’s grill-exclusive spiced grilled chicken, seasoned with nostalgic Singaporean spices, is also worth trying.

Practical Tips for Your Visit

Event organizers suggest visiting on a weekday evening to avoid the intense afternoon sun and weekend crowds. Getting there is straightforward: alight at Beach Station and walk to Siloso Beach. For those seeking something beyond the standard outdoor stalls, booking Chef’s Grill in advance is strongly recommended.

GrillFest 2026 runs through August 16. Full details, including the complete vendor list and reservation portal, are available on Sentosa’s official website.

Singapore’s eco-town of Punggol is already known for its forested trails, bustling hawker centre, and waterfront hotel. But by 2026, the neighbourhood will add a major new bragging right: the island’s first integrated sports complex with its own infinity pool, putting resort-style swimming within reach of everyday residents.

The Punggol Regional Sports Centre, a sprawling multi-sport facility at 11 Sentul Crescent, sits directly along the Punggol Waterway’s riverbank. Developed by Sport Singapore, the complex is designed to serve a rapidly growing community that has long been waiting for top-tier recreational amenities. With its location right across from Sam Kee LRT station (just one stop from Punggol station), the venue is easily accessible for families, athletes, and casual fitness enthusiasts alike.

Infinity Pools and Olympic-Sized Lanes

A signature feature of the complex is its infinity pool—an unusual offering for a public sports facility. This pool is one of five within the Punggol Swimming Complex, which also includes a competition-sized swimming pool for serious swimmers and water sports training. The infinity pool alone could eliminate the need for a pricey staycation to enjoy those resort-like views overlooking the waterway.

Racquet Sports and a 5,000-Seat Stadium

Indoor sports fans will find plenty to celebrate. The indoor sports hall boasts 20 badminton courts, five of which are convertible for pickleball, reflecting the sport’s surging popularity in Singapore. Outside, the complex features tennis courts, a 5,000-seat stadium designed for soccer matches, and a futsal court for those who prefer hard-surface play over grass.

Unexpected Additions: Water Sports and Archery

Unlike typical neighbourhood sports centres, this facility goes beyond the basics. A water sports centre is planned, opening possibilities for kayaking or wakeboarding along the waterway. There’s also a dedicated archery training centre, catering to a sport that has gained traction locally since Singapore’s Olympic successes. The entire complex is framed by serene waterfront views, making even a casual visit feel like a mini escape.

What This Means for Punggol

The sports centre is the latest piece in Punggol’s transformation from a quiet residential area into a self-contained digital district and lifestyle hub. With the recent opening of the Punggol Heritage Trail, a hawker centre featuring Michelin-recognised stalls, and the area’s first hotel with loft rooms overlooking Coney Island, the neighbourhood is shedding its “far-flung” reputation. The sports complex adds a crucial layer of community infrastructure, encouraging active lifestyles without residents having to travel to the city centre.

Construction appears nearly complete, and an official opening is expected within the year. For those looking to explore Punggol’s evolving landscape, the sports centre—with its infinity pool, badminton courts, and waterfront setting—promises to be a game-changer for the north-east corridor.

For more on Singapore’s newest recreational offerings, check out our guides to the Punggol Coast Hawker Centre and the Coney Island-facing loft hotel nearby.

Singapore’s sweetest new opening lands on July 29, 2026, as Louisa Lim—former lead pastry chef at three-Michelin-starred Odette—unveils Loulouca, a 20-seat dessert-only atelier at 6 Ann Siang Hill that transforms from daytime café to intimate evening tasting room.

After seven years perfecting the pastry programme at one of Asia’s most celebrated restaurants, Louisa Lim is stepping into the spotlight on her own terms. The Le Cordon Bleu-trained chef, who left Odette this March, has already collected major industry honors—Asia’s Best Pastry Chef 2023 by Asia’s 50 Best Restaurants and Tatler Asia’s Best Pastry Chef 2024. Now she’s translating that pedigree into a space dedicated entirely to sweets.

What’s on the Menu?

Loulouca operates in two distinct acts. By day—from 11 a.m. to 6 p.m.—it’s a bright café serving cakes, coffee, tea, and house-made ice cream. Come nightfall, the lights dim and the space transitions into a sit-down dessert restaurant, with an à la carte menu of four plated creations starting at 7 p.m.

The menu marries French pastry techniques with seasonal produce and subtle Singaporean flourishes. Signature offerings include Loulouca’s deconstructed take on tiramisu and a matcha kaya pistachio Mont Blanc that nods to the classic kaya toast breakfast. For the evening session, guests can expect a rotating selection of plated desserts inspired by the seasons.

Price Points

| Item | Price | |——|——-| | Daytime cake slices | $14–$16 | | Evening plated desserts | $30 each | | Coffee, tea, ice cream | Varies |

Yes, $30 per dessert lands firmly on the premium end—but Lim’s track record at Odette, where she oversaw a world-class pastry programme, gives diners good reason to trust the investment.

No Savoury? No Problem

Loulouca is strictly dessert-only—no mains, no appetisers, no savoury bites whatsoever. The chef recommends having a proper meal elsewhere before arriving, especially for the evening session. Think of it as a sweet-tooth destination, not a full dinner stop.

Practical Details

• Reservations: Open now via Sevenrooms (link here)
• Location: 6 Ann Siang Hill, Singapore
• Hours: Wednesday to Sunday, 11 a.m.–6 p.m. (café) and 7 p.m.–11 p.m. (dessert restaurant)
• Instagram: @loulouca.co

Why It Matters

Loulouca represents a growing trend among top-tier pastry chefs: breaking free from fine-dining kitchens to open standalone dessert-focused spaces. For Singaporeans and visitors alike, it offers a rare chance to experience Michelin-calibre technique in a casual, approachable setting—no tasting menu commitment required.

If you’re curious but not ready for the full evening experience, start with a daytime visit. A $14 slice of cake and a cup of tea is a low-risk entry point into what could become one of the neighbourhood’s most talked-about openings.

Singapore’s pioneering art marketplace marks its third anniversary with a bold exhibition that mixes nostalgic river scenes with classic nude studies—two genres rarely shown side by side.

Art Again, the digital-first art marketplace that has reshaped how Singaporeans collect mid-century works, is throwing out the gallery rulebook. For its third anniversary, the platform is mounting Nauti: All Things Naughty and Nautical, an exhibition that pairs two seemingly opposite themes from Singapore’s artistic past: tranquil river views and unapologetic figure studies. The show runs from August 22 to 30, 2026, at vintage furniture store Objects.re in Singapore.

The pairing isn’t a gimmick. After three years of sourcing and selling mid-20th-century Singaporean art, Art Again’s curators noticed a recurring pattern. On one side, collectors constantly sought depictions of bumboats, quays, and the Singapore River—once icons of the young nation’s industrial ambition. On the other, there was a quieter but equally consistent demand for works centered on the human body: nudes, bathers, and figure studies. These two genres, though equally common in local art history, were collected and displayed in very different circles—the river paintings proudly hung in living rooms, the nudes often kept behind closed doors.

“We wanted to bring these conversations together,” says a spokesperson for Art Again. “Each theme tells a story about how Singapore saw itself—one outward-looking and celebratory, the other intimate and often hidden.”

50 Works, 15 Private Collections

Nauti is Art Again’s largest exhibition to date, assembling more than 50 works drawn from 15 private collections across Singapore. The showcase features pieces by some of the country’s most influential artists, including:

• Cheong Soo Pieng – a pioneer of the Nanyang art movement, which fused European modernism with Southeast Asian motifs
• Chua Ek Kay – master of Chinese ink and Western abstraction
• Anthony Poon – known for his geometric abstractions
• Teng Nee Cheong – celebrated for richly decorative Balinese-inspired compositions and sensual nude studies
• Lim Tze Peng – Singapore’s oldest living artist at the time of his passing, famous for his calligraphic landscapes
• Ng Eng Teng – a sculptor who explored the human form
• Sarkasi Said – a batik artist who brought textile techniques to fine art
• Jimmy Ong – known for expressive charcoal and ink figural works
• Wong Keen – a dynamic abstract expressionist

Among the highlights are works by Teng Nee Cheong, whose luscious, patterned nudes contrast sharply with the serene riverscapes of Cheong Soo Pieng. Every piece on display is available for purchase, offering collectors a rare chance to acquire museum-quality works directly from private hands.

Why This Matters

The exhibition arrives at a time when Singapore’s art market is maturing. Local mid-century works, long undervalued compared to Western contemporaries, are gaining international attention. By juxtaposing the public and the private, the nautical and the naughty, Art Again invites viewers to reconsider how they engage with art history—and how much of it remains hidden.

“These works were painted in the same decades, often by the same artists,” the spokesperson adds. “They just lived in different parts of people’s homes.”

How to Experience the Show

Nauti: All Things Naughty and Nautical will be held at Objects.re, a vintage furniture store that doubles as a gallery space. Admission is free. For those unable to attend in person, Art Again plans to release a digital catalog and a series of Instagram takeovers featuring collector stories.

What’s next? Art Again hopes to expand its model beyond Singapore, tapping into Southeast Asia’s growing appetite for mid-century art. For now, the anniversary exhibition is a reminder that the most compelling stories often come from the least expected pairings.

Follow Art Again on Instagram @artagain.co for updates and previews.

The team behind Singapore’s acclaimed Australian barbecue joint Burnt Ends has traded smokers for fermenters, launching a sprawling industrial brewery and social space that redefines the island’s drinking scene. People People Brewing Co. opened in early April at Weave, Resorts World Sentosa, combining a working tank-to-tap brewery, a restaurant, and a family-friendly entertainment hub under one roof. With five massive 1,500-litre tanks, a wood-fired kitchen, and a weekly events calendar, this 10,000-square-foot venue aims to give visitors a compelling reason to cross the causeway.

The Vibe: Laid-Back, Spacious, and Built for Groups

Step inside, and the high ceilings and open layout immediately signal a place designed for lingering. The venue seats up to 180 guests across indoor and outdoor areas, with communal tables that encourage a convivial, drop-in atmosphere. To the left, the brewery’s gleaming tanks dominate the space, feeding fresh beer directly to custom taps. Further back, a gift shop stocks bottled beers and merchandise, while a soundproof private dining room—available for groups of up to 12 with a minimum spend of $100 per person—lets guests pour their own beer alongside a curated chef’s tasting menu.

The main dining hall glows with warmth from an open kitchen, where a wood-fired oven and central rotisserie turn out pizzas, chicken, and flame-kissed dishes. A stage hosts live music, a projector screens sports, and a game room—complete with a boxing arcade machine—keeps kids and adults entertained.

The Drink: Award-Winning Brews from an Expert

The beer program is helmed by head brewer Nick Calder-Scholes, named Australian Brewer of the Year in 2024, who brings over a decade of experience from the UK, Europe, and Asia-Pacific. The menu balances drinkable staples with experimental offerings:

• House Lager (from $13) – crisp and light
• Passionfruit and Yuzu Sour (from $14) – fruity and flavour-forward
• Poolside Pils (from $12) – clean with a hint of lime
• California IPA (from $14) – hop-driven at 6.2% ABV
• Oatmeal Stout (from $13) – smooth and velvety

For beer geeks, Thirsty Thursdays offer behind-the-scenes tours with Calder-Scholes, culminating in a guided tasting in the private dining room. Non-beer drinkers can choose from wines by the glass (from $16), classic cocktails like Negronis and Old Fashioneds ($20), or custom martinis ($20).

The Food: Wood-Fired Pizzas and a Showstopper Burger

The kitchen punches above its weight, with 12-inch sourdough pizzas emerging from the Classico wood-fired oven with crispy crusts and chewy bases. The Pulled Pork Sanger ($30) piles pulled pork, chipotle, jalapeños, and crunchy red cabbage onto each slice, while the classic margherita ($24) delivers simplicity done right.

Signature rotisserie chicken ($16 quarter, $30 half, $58 whole) arrives succulent and tender, served with fries and a choice of lemon thyme, peri peri, jerk, or soya sauce—delicious even without dressing. For the bold, the Blackmores’ Giant Burger ($58) stacks a wagyu patty, onion ring, cheddar, and a whole bone-in short rib between fluffy potato buns. Round out the table with salt and pepper squid ($16) or grilled parmesan broccolini ($10).

The Weekly Calendar: Something Every Day

People People Brewing Co. offers a rotating schedule to keep visits fresh:

• Mondays: Trivia nights with prizes like dining vouchers and merch
• Wednesdays: Wood Fired Wednesdays—50% off second pizzas and other deals
• Thursdays: Brewery tours with Meet the Maker sessions
• Fridays: Interactive live music performances
• Saturdays: Weekend brunch with two hours of free-flow alcohol
• Sundays: People People Family Day—play zone, kids’ colouring menu, and sports screenings

Time Out Tip: Avoid the $6 Sentosa entry fee by booking a private-hire ride directly to the venue’s dedicated drop-off point.

Verdict: 4/5

A trip to Sentosa demands a reason, and People People Brewing Co. delivers. The beers are solid, but the food—elevated beyond standard pub grub—steals the show. It won’t replace your local, but as a destination where crisp pours, hearty eats, and family-friendly fun converge, this brewery checks every box.

People People Brewing Co. is open Wednesdays to Mondays, 11am to 11pm, at 26 Sentosa Gateway, B1-209-217, Singapore 098138.

On a recent evening in an unmarked, dimly lit room, a dozen strangers sat cross-legged on floor cushions, nursing glasses of wine while a needle dropped on a Jimi Hendrix record. Over the next two hours, they didn’t just listen—they learned. Hosted by Softerfields, a roving cultural gathering space that operates on an ad-hoc basis, the session offered a deep dive into the life, sound and legacy of the guitar icon. It’s part of a growing movement in Singapore that swaps loud clubs for quiet, curated listening experiences.

Softerfields was founded by a creative known only as JJ, who envisioned a flexible venue for music obsessives and the culturally curious. The concept is deliberately loose: one gathering might zero in on a single artist’s discography; another might morph into a vinyl swap dinner where attendees trade recommendations over shared plates. The spaces themselves vary—from cozy apartments to intimate community rooms—but the mission remains constant: to pull people away from algorithm-driven playlists and back into intentional, communal listening.

A Night with Jimi Hendrix

The Jimi Hendrix-themed session was led by two superfans who guided the room through the guitarist’s catalog. Between tracks, they unpacked the stories behind the songs—the influences, the studio experiments, the political undercurrents—transforming each spin into a mini-lecture. The setting was deliberately casual: sofas, floor cushions, a help-yourself drinks table. No phones required. Just ears open.

“It’s about context,” JJ told attendees. “When you hear Are You Experienced without knowing the history, you miss half the story. We want to bridge that gap.”

What’s Next: Korean Psychedelia and Supper Club

For those who missed the Hendrix deep-dive, the next Softerfields session is already on the calendar.

• Date: July 24, 2026
• Location: Objects Re, a vintage furniture store
• Focus: South Korean musician Kim Jung Mi’s 1971 album Now
• Theme: 1970s Korean psychedelia, with exploration of censorship, control and artistic freedom
• Extras: Korean tea and small plates to follow the listening session

The evening, titled “Vinyl and Supper Club,” promises the same format: an expert-led listening, followed by conversation over food. It’s a model that blurs the line between education and social gathering, appealing to both die-hard crate diggers and casual listeners.

Why Softerfields Matters

In a city known for its polished nightlife, Softerfields offers an antidote: intimacy over scale, depth over volume. The gatherings are small by design, fostering a sense of discovery that streaming services can’t replicate. For anyone tired of scrolling for new music, these sessions provide a human-curated alternative—plus a chance to meet fellow enthusiasts in person.

As JJ sees it, Softerfields is less an events company and more a living archive. “We’re not trying to be a club or a concert,” they said. “We’re a space where you can sit, listen, and actually know the music.”

How to Join

Softerfields operates without a fixed schedule, so the best way to stay updated is through their official website or Instagram. Sessions are announced ad hoc, often selling out quickly. For the July 24 event, early registration is recommended.

Pro tip: Bring an open mind—and leave your phone in your pocket. The magic happens when the music becomes the only thing that matters.

Related reads: Southeast Asia’s biggest Pop Art group exhibition lands at National Gallery Singapore; inside Eliko’s world at Singapore’s tiniest bookstore; the Aljunied library where you can rent a locker nook to share your passions.

The team behind Singapore’s celebrated Australian barbecue restaurant Burnt Ends has opened a sprawling 10,000-square-foot brewery and dining destination at Resorts World Sentosa. People People Brewing Co., which launched in April, combines a working industrial brewery, a family-friendly restaurant, and a social space under one roof at the Weave complex. With room for 180 guests, a wood-fired kitchen, and a weekly roster of events ranging from trivia nights to brewery tours, the venue aims to give visitors a compelling reason to cross the bridge into Sentosa.

The space: A laid-back playground for beer lovers and families alike

High ceilings, an open floor plan, and large communal tables set a relaxed tone from the moment you walk in. Five towering 1,500-litre tanks dominate one side of the room, feeding fresh beer directly to custom taps. Toward the back, a gift shop sells bottled beers and merchandise, while a soundproof private dining room accommodates up to 12 guests for a chef-curated tasting menu—complete with self-pour beer taps—at a minimum spend of $100 per person.

The open kitchen anchors the main hall, equipped with a wood-fired oven and a central rotisserie turning out pizzas and whole chickens. A stage hosts live music, a projector screens sports, and a small game room—including a boxing arcade machine—keeps kids and adults entertained.

The brews: Award-winning head brewer leads the program

Nick Calder-Scholes, named Australian Brewer of the Year in 2024, oversees the beer lineup. With more than a decade of experience across the UK, Europe, and Asia-Pacific, he brings a mix of approachable staples and boundary-pushing experiments.

House lager ($13) offers a crisp entry point, while the passionfruit and yuzu sour ($14) and tropical XPA ($13) lean fruit-forward. The Poolside Pils ($12) finishes with a hint of lime, and the California IPA ($14) clocks in at a bold 6.2 percent ABV. For stout fans, the Oatmeal Stout ($13) delivers a smooth, velvety profile.

Thirsty Thursdays feature evening “Meet the Maker” sessions where Calder-Scholes leads behind-the-scenes brewery tours followed by guided tastings in the private dining room. Non-beer drinkers can choose from a small wine list (from $16), classic cocktails like Negronis and Old Fashioneds ($20), or custom martinis ($20)—bone-dry, dirty, or Vesper-style.

The food: Wood-fired pizzas and rotisserie chicken steal the show

The 12-inch sourdough pizzas emerge from a Classico wood-fired oven with a crispy crust and chewy base. The Pulled Pork Sanger ($30) piles on pulled pork, chipotle, jalapeños, and crunchy red cabbage for acidity. A straightforward margherita ($24) also impresses.

The signature rotisserie chicken ($16 quarter, $30 half, $58 whole) comes with fries and a choice of lemon thyme, peri peri, jerk, or soya sauce—the meat stays succulent down to the bone. Shareable sides include salt and pepper squid ($16) and grilled parmesan broccolini ($10). For serious appetites, the Blackmores’ Giant Burger ($58) stacks a wagyu patty, onion ring, cheddar, and a whole bone-in short rib between potato buns.

Weekly programming: Something new every day

People People Brewing Co. rotates its offerings across the week:

• Monday: Trivia night with prizes like dining vouchers, beers, and merch
• Wednesday: Wood Fired Wednesdays with 50 percent off second pizzas
• Thursday: Brewery tours with the head brewer
• Friday: Interactive live music performances
• Saturday: Weekend brunch with two hours of free-flow alcohol
• Sunday: People People Family Day—a play zone, coloring menu, and sports screenings

The verdict

Beers are solid, but the food punches above its weight, elevating the experience beyond typical pub grub. This won’t replace your neighborhood watering hole—it’s a destination venue designed for a full afternoon or evening out. To avoid the $6 Sentosa entry fee, book a private-hire ride to the brewery’s dedicated drop-off point.

Rating: 4/5

People People Brewing Co. is open Wednesday through Monday, 11 a.m. to 11 p.m., at 26 Sentosa Gateway, B1-209-217, Singapore 098138.

A new pop-up gathering space is redefining how Singaporeans experience music, one vinyl session at a time.

On a recent evening in an unassuming, dimly lit room, a small group of music lovers settled into sofas, chairs, and floor cushions. They poured themselves drinks, zoned out, and listened. The soundtrack? A deep dive into the catalog of Jimi Hendrix, guided by two die-hard fans who unpacked the stories, influences, and legacy behind every track. By night’s end, attendees walked away knowing more about the guitar legend than they ever had before.

Welcome to Softerfields—a sanctuary for music fans and the culturally curious, founded by a curator known only as JJ. Operating on an ad hoc basis, Softerfields is not a fixed venue or a single-purpose event series. Instead, it’s a flexible gathering space that indulges in culture as a whole. One session might focus on a legendary artist’s discography; another might turn into a casual listening party where strangers swap recommendations over food.

“Whether you’re here to discover new sounds outside the internet, learn the stories behind the records, or simply experience a different side of Singapore’s cultural landscape, Softerfields welcomes it all,” JJ says.

So far, most Softerfields events have been vinyl listening sessions, held everywhere from cozy apartments to intimate community spaces. The Hendrix-themed evening exemplified the formula: expert-led commentary between songs, a relaxed atmosphere, and a group of people willing to press pause on their playlists and pay full attention.

What’s Next: Korean Psychedelia and Supper

The next Softerfields session is scheduled for July 24, 2026, at vintage furniture store Objects Re. This edition, titled “Vinyl and Supper Club,” centers on South Korean musician Kim Jung Mi and her album Now. Expect a deep exploration of 1970s Korean psychedelia, along with the themes of censorship, control, and freedom that shaped the record. After the listening portion, guests can continue the conversation over Korean tea and small plates.

How to Get Involved

Softerfields events are announced on an ad hoc basis, with limited capacity to preserve intimacy. To stay updated, check the official website or follow @softerfields on Instagram.

Broader impact: In an era of algorithm-driven playlists and infinite scrolling, Softerfields offers something rare: a communal, intentional listening experience. It’s part of a growing movement worldwide that asks audiences to slow down, connect with music physically (via vinyl), and learn from the people who love it most. For Singapore’s cultural landscape, it signals a hunger for offline, human-centered discovery—and that’s a tune worth hearing.

Related reads:

• Southeast Asia’s biggest Pop Art group exhibition makes its way to National Gallery Singapore
• Inside Eliko’s world – what’s it really like running Singapore’s tiniest bookstore?
• This Aljunied library lets you rent a locker nook and share what you love

Faster flights, full Singapore Airlines service, and Spanish adventures await on this new route launching October 2026.

If Spain’s recent FIFA World Cup victory didn’t already spark your wanderlust, Singapore Airlines may have just given you another reason to book a ticket. Asia’s best airline has unveiled a new flight route to Madrid via Barcelona, offering five round trips per week starting October 26, 2026—and the perks are worth noting.

What Makes This Route Different?

Singapore already operates a Madrid route with a stop in Munich, Germany. So why the buzz over this new option? The answer lies in shorter layovers. The Barcelona connection requires just one hour of ground time, compared to up to one hour and 50 minutes in Munich. That reduction shaves the total journey to 16 hours and 20 minutes—more than 90 minutes faster than the existing 18-hour trek. For travelers, every minute counts, and a quicker arrival means more time exploring.

A Fully Singapore Airlines Experience

Perhaps the biggest draw for loyal Singapore Airlines flyers is that the new Barcelona-Madrid leg is operated entirely by Singapore Airlines. In contrast, the Munich route relies on codeshare flights with Lufthansa, meaning passengers may find themselves on a Lufthansa-operated aircraft depending on their selected timing. For those who prize the airline’s renowned cabin crew and service, this exclusive Singapore Airlines operation adds significant value.

What to Do in Madrid

Once you land, Time Out Madrid’s editors recommend several must-see attractions. Highlights include the Royal Palace of Madrid, the romantic El Capricho Park, and the Galería Canalejas food hall, which gathers the city’s best cuisine under one roof. For a change of scenery, countryside wine tours are available as day trips.

Booking Details and Pricing

Tickets are already on sale. At the time of writing, economy class fares start from approximately $1,287. The first flight departs October 26, 2026. Travelers can book directly through the Singapore Airlines website.

Broader Implications

This new route signals Singapore Airlines’ continued expansion into southern Europe, optimizing layover times and offering a premium travel experience. For travelers, the shorter journey and all-Singapore Airlines service make Madrid more accessible than ever. As the airline grows its network, passengers can expect more direct, efficient connections to key European destinations. Whether you’re a football fan eager to revisit Spain’s glory or a culture seeker drawn to Madrid’s palaces and parks, this flight is worth the upgrade.

The Atlanta-based chicken chain expands its Asian footprint just months after its explosive Bugis+ debut, with a new restaurant opening July 30, 2026.

If the serpentine queues at Chick-fil-A’s first Singapore outlet made you rethink your lunch plans, relief is on the way. The American fast-food giant is launching its second location in the city-state at Millenia Walk on July 30, 2026—giving fans a fresh chance to grab that iconic chicken sandwich without the marathon wait.

Chick-fil-A made its Asian debut in December 2025 at Bugis+, and the frenzy hasn’t cooled since. The brand’s arrival was marked by snaking lines, social media buzz, and a specially formulated Spicy Chilli dipping sauce created exclusively for Singaporean palates. Now, the chain is betting that a second outpost will ease the pressure—and cater to the island’s insatiable appetite for pressure-cooked, hand-breaded chicken.

A Six-Decade Recipe for Success

Founded by S. Truett Cathy in 1967, Chick-fil-A built its empire on a deceptively simple menu staple: the original chicken sandwich. A pressure-cooked, hand-breaded chicken fillet nestled inside a buttered bun, topped with two pickle slices—the recipe has remained unchanged for more than 60 years. That consistency has propelled the chain to over 3,000 locations worldwide, making it one of the largest quick-service restaurant chains in the United States.

Today, Asia is the brand’s next frontier, and Singapore serves as its beachhead.

What to Expect at the New Location

The Millenia Walk restaurant will offer both dine-in and takeaway options, operating Monday through Saturday from 10:30 a.m. to 9:30 p.m.—because, in keeping with founder Truett Cathy’s long-standing tradition, every Chick-fil-A closes on Sunday. The policy dates back to the chain’s origins, when Cathy wanted employees to have a guaranteed day of rest.

Beyond the classic sandwich, the Singapore menu will include newer additions rolled out globally: frosted lemonade, frosted coffee, and a full coffee lineup featuring americano, cappuccinos, and lattes. The brand is also introducing local touches to keep the menu fresh.

Giving Back to the Community

To mark the launch, Chick-fil-A is donating S$25,000 to The Food Bank Singapore. The funds will support a new food assistance program for tertiary students from lower-income households, set to roll out later this year. It’s a move that aligns with the company’s broader community-focused ethos, a hallmark of its operations worldwide.

The Bigger Picture

Chick-fil-A’s rapid expansion in Singapore signals more than just a second location—it underscores the brand’s long-term commitment to Asia. The chain is betting that its formula of consistent quality, limited menu, and distinctive operational quirks (like the Sunday closure) will resonate with a market that already embraces American fast food.

For now, Singaporeans can mark their calendars for July 30, 2026, and hope the new Millenia Walk outlet delivers on the promise of shorter lines—and the same legendary sandwich that started it all.

Chick-fil-A Millenia Walk

01-54/55/56

Monday–Saturday: 10:30 a.m.–9:30 p.m.
Closed Sundays

The award-winning Formula 1 Exhibition is set to make its first-ever pit stop in Asia, landing at Singapore’s Gardens by the Bay on July 23, 2026. The blockbuster showcase, which has already thrilled crowds in London, Madrid, Melbourne, and Amsterdam, brings more than seven decades of motorsport history into one immersive experience. From championship-winning cars and legendary rivalries to a moving tribute to a near-fatal crash, the exhibition offers fans a deep dive into the sport’s past, present, and future — all leading up to the Singapore Grand Prix in October.

What is the Formula 1 Exhibition?

Described as a love letter to Formula 1, the touring exhibition is an immersive journey through the sport’s 76-year history. It combines iconic race machines, cinematic storytelling, interactive displays, and behind-the-scenes access into a single sprawling venue. Singapore marks the first Asian destination for the global tour, which has previously drawn massive crowds across Europe and Australia.

Where and when is it held?

The exhibition takes over a dedicated space at Gardens by the Bay, located next to Satay by the Bay and a short walk from Gardens by the Bay MRT station (Exit 1). It opens July 23, 2026, for a limited run. Organizers have not yet announced a closing date, but the show is expected to run through the Singapore Grand Prix weekend in October.

How to get tickets

Tickets are available via Ticketek, with prices starting at $49 for adults and $29 for children. Visitors can choose from Flexi, Standard, or Peak session options. A premium Pole Position ticket includes access to racing simulators, and group packages are available for larger parties.

What to expect inside

The exhibition is divided into seven immersive zones, each exploring a different chapter of Formula 1 history. Visitors begin with a walk through the sport’s biggest moments before diving into the technology, engineering, and rivalries that have shaped it.

Key highlights

Among the standout exhibits are championship-winning machines, including Sebastian Vettel’s 2011 Red Bull RB7 — the car that dominated that season and won the Singapore Grand Prix — and Jenson Button’s 2003 BAR Honda 005. Fans can also step into racing simulators modeled after the Marina Bay Street Circuit, browse rare race suits, helmets, and memorabilia, and examine the engineering that keeps F1 cars glued to the track.

One of the most poignant sections revisits Romain Grosjean’s terrifying 2020 crash in Bahrain. The display includes parts of his HAAS car alongside the gloves and boots he wore that day, offering a sobering reminder of the sport’s dangers and the advances in safety that saved his life.

The experience concludes with Singapore Drive, a tribute to the city-state’s role in Formula 1 history — celebrating the circuit that gave the sport its first-ever night race.

Broader impact

As Formula 1 continues to surge in popularity across Asia — fueled by Netflix’s Drive to Survive and a growing fanbase in markets like China, Japan, and Singapore — the exhibition arrives at a pivotal moment. It not only cements Singapore’s status as a key hub for the sport but also offers new fans a chance to understand the drama, engineering, and human stories behind the wheel. For die-hard followers, it’s a rare opportunity to see history up close. For newcomers, it’s an accessible entry point into a world often defined by speed and secrecy.

For the latest updates, follow the official F1 Exhibition page on Instagram.

Maggie’s, the playful Keong Saik Road sibling of beloved Duxton bistro Marcy’s, turns one this year with a refreshed food and cocktail lineup that doubles down on its irreverent, 70s-grandma-meets-disco-glam identity. The restaurant, open Tuesday through Sunday from 5.30pm to 11pm, serves what it calls “Almost Chinese” cuisine—creative twists on familiar flavours—in a space that feels like an eccentric Chinese grandmother’s impeccably styled living room.

The Vibe: Grandma-Chic, Unapologetically

Step into Maggie’s at 1 Keong Saik Road, and you’re greeted by mismatched upholstery, glittering chandeliers, vintage TV sets, and cheeky nostalgic touches at every turn. The décor is a deliberate departure from its sister restaurant Marcy’s vintage European elegance. Here, the brief was “70s retro grandma-chic”—a concept that sounds out-there because it is. Every table, whether a cosy booth or a communal round, offers a front-row seat to the restaurant’s buzzy energy during peak dinner hours.

The Menu: Familiar Flavours, Wild Twists

Maggie’s describes its cooking as “Almost Chinese,” and the new menu, launched for its first anniversary, keeps that experimental spirit intact. Some signature dishes remain staples: the Golden Gun cigars ($18 for two) are fun starters stuffed with bigeye tuna, spring onions, crème fraîche, and olive leaves, dusted with tomato powder. The golden prawn Croque Madame ($25) and Maggie’s Southern Dirty Rice ($35) are also mainstays.

Cocktails, named after fictional “aunty” characters, stay popular: the longan-infused Luscious Lucy ($24) and the Pei Pa Koa-spiked Cough Drop Connie ($24) are longtime favourites.

New Hits Worth Ordering

Among the newest additions, the Stracciatella Chinois ($23) is an easy crowd-pleaser: a cheesy dip with smoked olive oil and a sweet-spicy black bean chilli relish, served with crispy you tiao (dough fritters). Another standout is the wagyu cheek marmalade ($26), featuring a taro cake base topped with tender shreds of wagyu cheek, caramelised onions, and black-vinegar-pickled cucumber for acidity.

Two new pastas join the lineup: Maggie’s Hae Mee ($28), a valiant take on Singapore’s prawn noodle dish, swaps egg noodles for al dente bucatini coated in a seafood-rich sauce, topped with red prawn crudo, grilled maitake mushrooms, dried shrimp, and chilli crumble. The Mapo Conchiglie ($27) delivers similar East-meets-pasta creativity.

Cocktails remain light and crushable. The Busty Betty ($23) is a straightforward Gimlet-style pour with melon notes, while the Mouthy Margaret ($23) spins a spicy Margarita with watermelon and mala.

The Misses: Not Everything Lands

Not every new dish succeeds. The Iberico pork chop ($48) arrives caramelised and tender like a good char siew, with black garlic sauce, but the accompanying watercress salad and cilantro yoghurt pull the dish in a Mediterranean direction that doesn’t quite cohere—the yoghurt’s sour tang clashes with the pork’s sweetness and fat.

The reworked Ahma’s sticky date pudding ($18) also falls short: the kitchen swapped vanilla ice cream for crème fraîche, but the topping adds unwanted sourness, and the cake itself needs more moisture. A drizzle of olive oil is barely noticeable.

Verdict: 4/5 – A Feast for the Senses

Maggie’s earns its 4/5 rating by getting both aesthetics and food right—a rare feat. The space is packed with personality, ideal for celebratory girls’ nights, date nights, or any evening you want something a little more special. Even the final moments become a talking point: plates of fortune cookies and small farewell drinks are passed around as a final hurrah.

Address: 1 Keong Saik Road, #01-04, Singapore 089503
Hours: Tuesday to Sunday, 5.30pm–11pm

For more dining inspiration, check out our guides to Singapore’s best bars and the latest $61 deals celebrating SG61.

A new community library and gathering space called Little Saturday Room has opened in Aljunied, offering a fresh twist on the traditional book-lending model. Instead of borrowing volumes from a central collection, visitors can rent small “locker nooks” to display their own curated troves of books, vinyl records, artworks, and zines—turning the space into a constantly rotating gallery of personal tastes.

The venture comes from the team behind RJ Paper, a well-known paper supplier in Singapore. The founders describe the cozy, light-filled room at 118 Aljunied Avenue 2 as a place to slow down, browse, listen, and simply exist. They hope it will grow into a creative community hub for the eastern part of the island, where people can reconnect with themselves and with each other.

How the Nook System Works

Little Saturday Room is not a conventional library. Instead of a central catalogue, the space operates on a system of miniature rentable lockers. Anyone can lease one of these nooks for a period of time—exact pricing and duration are shared via the venue’s Instagram—and fill it with items they want to share with the community. The contents become the library’s collection, visible to everyone who walks through the door.

This setup makes it a low-key way to broadcast one’s passions without the commitment of running a full pop-up or shop. For visitors, the experience is akin to browsing a friend’s personal bookshelf or discovering a stranger’s carefully curated mixtape. The founders note that the nooks have already featured everything from rare poetry collections to handmade art prints and vintage vinyl.

Location, Hours, and Vibe

The space is open daily from 12 p.m. to 9 p.m., with closures on Tuesdays and Thursdays. It joins a growing roster of independent, hyperlocal book- and culture-focused venues in Singapore, such as the Casual Poet Library and the tiny bookstore Eliko’s World—both of which have drawn attention for reimagining what a library or bookstore can be.

Little Saturday Room’s interior is designed to feel like a living room: warm lighting, low shelves, and a mix of seating areas that encourage lingering. The founders emphasize that they want visitors to feel free to browse without pressure to buy or borrow—just “to exist for a bit.”

Broader Implications for Community Spaces

The rise of rentable, user-curated libraries reflects a broader shift toward participatory cultural spaces. Rather than relying on a single curator or a static collection, these venues empower individuals to shape the experience. For neighbourhoods like Aljunied—a residential area that has seen a quiet influx of creative businesses in recent years—Little Saturday Room offers a low-cost, low-barrier way for residents to contribute to local culture.

Those interested in leasing a nook or simply visiting can find more details on the venue’s Instagram account, @littlesaturdayroom. The space is also available for community events and workshops, with plans to expand programming in the coming months.

Little Saturday Room – 118 Aljunied Avenue 2, #01-138. Open 12 p.m. to 9 p.m. daily (closed Tuesdays and Thursdays). Instagram: @littlesaturdayroom.

The Ascott Limited’s fifth co-living property in Singapore soft-launched July 3, converting a row of conserved heritage shophouses and a new-build wing into a design-forward, community-focused stay. lyf Chinatown offers compact yet cleverly arranged rooms, split-level lofts, and curated programming aimed at travelers who value local culture over cookie-cutter accommodations.

The property’s façade remains faithful to its shophouse roots—clean, classic, understated. But step inside, and the visual narrative shifts. Guests encounter murals of lanterns, koi fish, fortune cats, and satay boys painted across walls. One recurring motif is the Queen’s Crepe Myrtle, a flower native to South India’s Coromandel Coast, chosen to honor the Chulia traders who crossed the seas to settle in Singapore. The most dramatic artwork is a giant mural of flowers and cultural icons that wraps around four walls in the Unwind Social Space.

Rooms That Think Small but Live Big

True to lyf’s brand DNA, the rooms are compact but packed with essentials: smart TV, work desk, high-speed Wi-Fi. The most immersive shophouse experience comes in the split-level categories—Level Up, Level Up Plus, and One of a Kind Plus. These loft-style units feature spiral staircases connecting living areas to sleeping quarters. At 45 square meters, the One of a Kind Plus rooms are the largest, with the bed, kitchenette, and washroom on the second floor. In the conserved wing, those units retain original beamed ceilings and glass-block windows.

Smaller categories include dual-key configurations—a shared main entrance and kitchenette that opens into two private bedrooms. That setup suits solo travelers craving neighborly interaction, or friends who want proximity without sacrificing privacy.

Community Programming Sets It Apart

What distinguishes lyf Chinatown from a standard hotel is its emphasis on connection. The in-house team has created lyf Hacks, an insider guide to navigating Chinatown like a local. Guests can also book a 1.5-hour Heritage Walk led by the property’s “Ambassador of Buzz,” plus rotating workshops that range from Muslim-friendly perfumery to traditional Chinese calligraphy.

Social spaces are designed to facilitate chance encounters: the Bond communal kitchen, meeting rooms, open courtyards, and a rooftop pool. The idea is that you don’t just sleep here—you plug into the neighborhood’s rhythm.

A Limited-Time Opening Offer

To celebrate the launch, Ascott is offering an exclusive discount. Ascott Star Rewards members who book by September 30, 2026 for stays through October 1, 2026 receive 25 percent off. The catch: stays must be a minimum of six nights, and bookings are only available directly through discoverasr.com.

Why It Matters

lyf Chinatown arrives as Singapore’s hospitality scene shifts toward experiential, longer-stay models. The property doesn’t just repurpose old buildings—it tells their stories through design and programming. For travelers tired of identical hotel rooms, this is a chance to sleep inside history while enjoying the amenities of a modern co-living space.

For more on Singapore’s latest hotel openings, see our coverage of Aman Singapore’s sky villas, Punggol’s first hotel with loft rooms, and the upcoming DoubleTree by Hilton Robertson Quay.

Lede
Tucked between the bustling dry-goods stalls of Chinatown Complex, a roughly two-metre-by-two-metre nook holds what may be Singapore’s smallest bookstore. Eliko, founded by May Lin, offers a curated library of rare and international picture books—many out of print, many in foreign languages—along with a bold philosophy about accessibility, discomfort, and the true value of browsing. Open since August 2022, the store is a testament to the resilience of independent bookshops in an era of one-click ordering.

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A Bookstore Born From a Pandemic

The idea for Eliko emerged during the Covid-19 pandemic, when Lin’s nephew was born. “The idea of new beginnings and childhood wonder came to mind,” she says. She had long loved picture books but never collected them seriously. Impulsively, she rented a space at Pearl’s Hill Terrace, but fear set in. “For years, I was paying rent, but we never opened,” she admits.

When the pandemic ended, so did that lease. But Lin’s dream lived on. While scouting for a new location, she stumbled upon the units at Chinatown Complex—a market better known for Chinese New Year decorations and household goods than picture books. Because tenants own their spaces, availability is rare. “In August two years ago, this unit finally opened up—it was pure luck,” she says.

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Why a Market, Not a Trendy Neighbourhood

Lin’s decision to settle among the hawkers and sundry vendors was both practical and philosophical. “It’s very small here so the rent is affordable. It didn’t feel so scary,” she explains. More importantly, she wanted to be uncomfortable. “Previously at Pearl’s Hill Terrace, it was a wonderful arts hub, but the people who go there are a particular type. Over here, it feels more grounded. I don’t speak Mandarin too, so that’s a bit difficult, but that makes life interesting.”

She deliberately avoided natural homes like Joo Chiat or Tiong Bahru. “A picture book store can be categorised as upper middle class. Prioritising culture and imagination is often a luxury,” Lin says. “I don’t want the bookstore to come across as too atas.” To keep the vibe accessible, she uses cardboard and paper plates for signs. “I can’t deny my books are in French, German, Dutch, Norwegian, Japanese, Russian… but I don’t want people to feel it’s not for them.”

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Inside the Tiny Library

Eliko fits only two or three people at a time, yet it feels inviting rather than cramped. The store spills into the corridor with vintage finds, a coffee machine, chairs, and Lin’s global collection of knick-knacks. The shop runs on a library system: for S$8, visitors get one hour of browsing and free coffee. Books without a blue dot sticker are for sale; the rest are for in-store reading only.

The shelves hold treasures: out-of-print titles from the 1970s and ’80s, contemporary European picture books, and pop-up books. Lin favours stories that are surprising. “European picture books tend to be more candid about heavier topics like death and war,” she says. “Even if they’re in foreign languages, there are fewer words—you can just use Google Translate.”

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The Challenges of a Tiny Space

Running a bookstore this small comes with daily hurdles. “Every day during closing, I have to bring everything inside because there’s no storage space,” Lin says. She can’t accept every donated book. Curation is also a steep learning curve. “I started with ‘Top 100 Picture Books’ lists, but I realised a lot were ‘My Best Friend Is a Bear’. A children’s book that only appeals to children isn’t a very good children’s book,” she explains. “I ask myself: is this for kids or for adults? The books I really like are the ones where I can’t quite answer who it’s for.”

The lack of air-conditioning makes lingering difficult on hot days. And as an introvert, Lin finds the constant chatting draining, though she balances it with her work as a documentarian.

Sustainability is another concern. “Some bookstores discourage browsing because people check prices online and buy in front of you. To me, the value of a bookstore is being able to see and experience the books in person. If I can’t monetise that enough, then I’ll just have to close down,” she says.

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What Keeps Eliko Going

Beyond passion, Lin’s daily survival kit is simple: “Coffee. And cold water in my flask. Otherwise? I can’t survive.”

Eliko is located at 335 Smith St, #01-079 Chinatown Complex, Singapore 050335. For those seeking a truly unique browsing experience—and a reminder that the best bookshops don’t need to be big—this tiny spot is a world unto itself.

Related reading:

• Tatsu Maker: American linocut printmaker creates intricate prints of local hawkers
• Ronggeng Records: This record store in Tiong Bahru has rare Southeast Asian vinyls

The salt bread craze gripping Singapore shows no signs of cooling off. If you’re not standing in line for a fresh batch, you’re likely attempting to recreate the viral Japanese rolls at home via TikTok tutorials. For the uninitiated, shio pan—a soft, buttery roll topped with salt crystals—originated in Japan and has since sparked fervent demand across Asia, with bakeries often selling out minutes after batches emerge from the oven. To separate the worth-the-wait from the overhyped, we sampled original shio pans at 14 locations islandwide. Here’s how they stack up.

Butter Town Breakfast Club

What began as a home-based operation evolved into a hawker stall, a network of vending machines, and now a sit-down café. Butter Town’s OG Shio Pan ($2.80) hits the sweet spot between fluffy and dense—leaning airy—with a crisp base and rich, buttery interior. Beyond the classic, expect rotating flavors like garlic cream cheese, mentaiko onion, and local twists such as kaya butter and durian cream.

📍 261 South Bridge Road | Sun–Thu 8:30am–6pm, Fri–Sat 8:30am–8pm

Fat Kid Bakery

For those who prefer their salt bread doughy and chewy, Fat Kid Bakery delivers at $2.70. Made with house-churned salted butter, each roll has a dense, pillowy texture without the hollow center found in many versions. It retains its shape bite after bite. Quantities are limited daily—arrive early.

📍 39 Amoy St | Mon–Thu 9am–5pm, Fri 9am–6:30pm, Sat 10:30am–4:30pm

Gokoku Japanese Bakery

With over 10 outlets across Singapore, Gokoku offers the most accessible fix. Its classic butter shio pan ($2) is nearly twice the size of Butter Town’s at half the price. The bread is airy and fluffy with a hollow center and generous butter distribution. No salt crystals on top, but the dough carries enough savoriness. Flavors include red bean, peanut butter, and rennyu (condensed milk).

📍 Multiple locations

Barcook Bakery

Barcook’s original shio pan ($2.40) strikes a well-balanced middle ground: not too airy, not too dense, with a slightly crisp exterior and pillowy interior. Its smaller size and mild buttery taste make it ideal for a quick snack. Nine islandwide outlets offer flavors like kaya, cheese, and chocolate.

📍 Multiple locations

Donq Takashimaya

An unsung pioneer, Japanese chain Donq arrived in Singapore in 2012 with over a century of baking heritage. Its salt and butter bread ($2.60) features salted butter rolled into light, fluffy dough with a crunchy exterior and savory center—never overly salty or oily. For best results, grab a fresh batch; older rolls may need reheating.

📍 391 Orchard Rd, Ngee Ann City B2 | Daily 10am–9:30pm

Kohpan

Kohpan’s original shio pan ($11.70 for three, or $3.90 each) uses premium Lescure butter from France, evident from the glossy sheen. The base is impressively crispy, the interior dense and pillowy with a small cavity. While the original can lean slightly oily, alternatives like mentaiko and truffle mushroom offer variety.

📍 981 Upper Serangoon Rd, #01-01 | Daily noon–8pm

So Good Bakery

This Hong Kong bakery’s version ($2.20) comes close to Korean-style shio pan. It’s light and fluffy with even salt distribution throughout the dough. Missing the crispy base some crave, but available at six outlets islandwide for a soft, comforting fix.

📍 Multiple locations

Crolo by Swee Heng

A Swee Heng offshoot specializing in croissants and waffles, Crolo launched its sea salt shio pan ($2.20, or three for $6) in 2023. The original leans buttery and airy rather than dense. Mini rolls ($1.30) come stuffed with sausage, ham, or fried fish fillet.

📍 Multiple locations

Windowsill Pies

Better known for artisanal pies and sourdough egg tarts, Windowsill introduced shio pan ($3.80) just months ago. It’s noticeably rounder with a crisp exterior and soft, buttery middle leaning fluffy. Pricier than most, but end-of-day discounts at 50% off make it worth timing.

📍 1 Kim Seng Promenade, Great World City B1 | Daily 11am–9pm

Baegal

A Swee Heng concept in Tampines, Baegal offers a standard sea salt butter shio pan ($2.50) that’s light and fluffy with gentle buttery flavor but no crispy base. The Taiwan Taro version, filled with sweet orh nee paste, offers a unique twist. Three for $6.50.

📍 2 Tampines Central 5, Century Square #01-32A | Daily 9am–9:30pm

Pawa Bakery

Known for low-oil, low-sugar bagels, Pawa impressed in 2024 with its plain shio pan ($2.50)—golden-brown base, fluffy, chewy center, balanced butteriness. Recent visits found it drier and tougher, suggesting inconsistency. Unique flavors like pistachio cream cheese and sweet potato are worth exploring.

📍 Multiple locations

BreadTalk

Singapore’s ubiquitous chain offers a no-frills classic shio pan ($2). It lacks the crisp buttery base and rich flavor of top contenders but delivers consistency and convenience. The red bean version, filled with sweet paste and butter slabs, is arguably more popular.

📍 Multiple locations

Provence Bakery

Operating since 1999, Provence offers two versions: regular salt butter ($2) and whole wheat. The regular has a golden-brown crust but a denser crumb closer to baguette than fluffy roll. Plain with slight savoriness—acceptable for those who prefer bread-like texture.

📍 118 Holland Ave, Raffles Holland V Mall #01-04 | Daily 9am–8:30pm

Noci Bakehouse

This Korean-style bakery-café in Suntec City impressed with its European farmhouse aesthetic, but the classic shio pan ($4) disappointed. Dense and bready rather than fluffy, with no crispy base and missing buttery center. Flavored versions like matcha with red bean show creativity but similarly lack consistency for the price point.

📍 3 Temasek Blvd, Suntec City Tower 3 #01-604/605 | Daily 8:30am–8:30pm

The Bigger Picture

As shio pan fever continues reshaping Singapore’s bakery landscape—from home businesses scaling to café empires—the competition only intensifies. Whether you prioritize fluffiness, butter intensity, or value, there’s a roll for every palate. For those still queuing or scrolling TikTok recipes, the ultimate question remains: which bakery will rise to the top next?

Forget everything you know about high-rise living. Aman Singapore has just unveiled renderings of its Sky Villas—exclusive, resort-style homes perched atop the city-state’s tallest new skyscraper, offering private pools, panoramic sea views, and a level of tranquility that feels worlds away from the Shenton Way bustle below.

First announced as part of a luxury hotel-and-residences complex last year, the project is now giving the public a closer look at what its top-tier residences will entail. Aman Singapore, which will anchor the new tower, released conceptual images in late March showing the Sky Villas as sprawling, open-plan sanctuaries defined by indoor-outdoor flow and unobstructed horizon-to-sky vistas.

Only two Sky Villas exist, making them among the rarest residential offerings in Singapore. Each unit features its own private swimming pool, expansive interiors, and—true to their name—uninterrupted views stretching from sunrise over the sea to the distant skyline. The renderings depict floor-to-ceiling glass, sun decks positioned for optimal light, and a design ethos that prioritizes calm over clutter.

“It’s about creating a sense of retreat, not just a home,” the developers noted in a release, emphasizing that even the lower penthouses and standard layouts will mimic the same seamless integration between indoor and open-air living. A select number of those units will also include private pools and dedicated entertainment rooms.

Beyond the private amenities, all Aman Singapore residents will have access to the property’s dedicated spa and wellness centre—a tucked-away space designed for physical and mental restoration. The wellness offering aligns with Aman’s global reputation for holistic hospitality, blending luxury with restorative practices.

The development is slated to open in 2028, with the hotel component and residential units coming online simultaneously. Located at the intersection of Shenton Way and the emerging downtown core, the tower is set to become one of Singapore’s most recognizable landmarks—its height and Aman’s design language making it a magnet for ultra-high-net-worth buyers.

Why this matters: The Sky Villas represent a bet on Singapore’s enduring appeal as a global luxury destination, even as the city-state grapples with rising property prices and evolving urban planning priorities. For the few who can afford them—pricing has not been disclosed, but comparable Aman residences in other cities command tens of millions of dollars—these homes offer a rare combination of privacy, pampering, and prime location.

For the rest of us, the renderings serve as a virtual tour of what may be the pinnacle of urban resort living. Whether you’re dreaming of a sunrise swim or simply curious about how the other half lives, Aman Singapore’s Sky Villas set a new benchmark for what’s possible in a high-rise home.

Next steps: The project is still years from completion, but interested buyers can register for updates via Aman’s website. Meanwhile, keep an eye on related developments—Punggol’s first hotel and the new DoubleTree by Hilton at Robertson Quay—as Singapore’s luxury hospitality landscape continues to evolve.

Singapore — Christopher Nolan’s highly anticipated epic The Odyssey has finally arrived in Singapore, but movie purists have a compelling reason to skip the standard digital screening. Shaw Lido, the historic cinema along Orchard Road, is the only theater in Southeast Asia projecting the film on 35mm celluloid — a format it hasn’t used in over 13 years.

The film, based on Homer’s ancient Greek poem, follows King Odysseus (Matt Damon) on his harrowing journey home after the Trojan War. Along the way, he confronts mythical beasts, vengeful gods, and impossible trials, while his wife Penelope (Anne Hathaway) and son Telemachus (Tom Holland) defend their kingdom from would-be usurpers. Notably, The Odyssey is the first feature film ever shot entirely using IMAX’s 70mm film cameras, making Nolan’s visual ambition a technical landmark.

So why the fuss over 35mm? Digital projection offers crisp, clean images, but film stock delivers a warmer, grainier texture — a look many filmmakers and cinephiles argue feels more organic and alive. Shaw Lido has made this nostalgia-fest possible by restoring two original 1993 35mm projectors at its newly revamped Lumiere Grand hall. Even better, some of the veteran projectionists who once operated those machines are back behind the lens, mentoring a new generation of staff.

“The throwback is made possible thanks to the restoration of two original 1993 35mm projectors,” a Shaw spokesperson said. “Some of the veteran projectionists who used to run them are still around, alongside a new generation of staff learning the ropes.”

Tickets for the 35mm screening come with a bonus: an exclusive A3 artwork poster, limited to only 650 copies. For IMAX devotees, buying two IMAX tickets in a single transaction earns a collectible movie pin. Seating in the Lumiere Grand includes recliner and sofa-style options, making the experience as comfortable as it is cinematic.

But is a 35mm print worth the effort compared to digital? Industry experts point out that Nolan shot The Odyssey on 70mm IMAX — a larger, higher-resolution film format capable of stunning detail and depth. While a 35mm print won’t replicate that massive IMAX frame, it is closer to Nolan’s intended grain, color, and texture than any digital projection. For fans seeking the director’s raw creative vision, this is the next best thing.

Shaw Lido’s decision to revive film projection also underscores a broader cultural trend: a resurgence of analog cinema. Across North America and Europe, specialty theaters have seen rising demand for film screenings, driven by a generation hungry for tactile, un-digitized experiences. In Southeast Asia, however, such offerings remain rare, making Shaw Lido’s move a significant milestone for regional film culture.

Tickets for the 35mm screening are available now via Shaw’s website. For those who want to dive deeper into Singapore’s arts scene, check out the Singapore Night Festival 2026, the new Pop Mart bakery in Sentosa, or the largest Pop Art exhibition in Southeast Asia at National Gallery Singapore.

Should you go? If you’ve never seen a film on 35mm — or if you want to experience Nolan’s epic the way he intended — this is a rare opportunity worth seizing. The grain is warmer. The image breathes. And in an age of pixels and streaming, that analogue heartbeat is something you simply can’t stream.

Book your tickets to the 35mm screening at Shaw Lido here.

The Singapore Night Festival, one of the city’s most anticipated after-dark celebrations, returns for its 17th edition from August 21 to September 5, 2026. The free, two-week event transforms the Bras Basah-Bugis precinct into an open-air fantasy world inspired by the region’s folklore and mythical creatures. Organizers have announced immersive installations, projection-mapping spectacles, and roving performances spread across four festival zones, with most activities open to the public at no cost.

A Night of Myths and Legends

This year’s theme, Myths and Legends, digs into the stories that have shaped Southeast Asia’s cultural imagination — from the forbidden hill of Bukit Larangan and legendary sea creatures to generations-old folklore. The festival aims to bring these narratives to life through digital art, street theatre, and guided trails.

A new Museum Zone has been added this year, centered on the National Museum of Singapore, joining three returning zones: Funan and CHIJMES, Cathay Green and Waterloo Centre, and Bras Basah Complex and Stamford Arts Centre. The expanded footprint encourages visitors to explore both main attractions and hidden corners of the heritage district.

Headline Acts and Hidden Gems

The marquee installation, Tales of Earth and Sea, transforms the National Museum’s facade into a larger-than-life projection show inspired by regional folklore. The digital artwork will be paired with the Southeast Asian debut of Birdmen, a street-theatre performance by the acclaimed Dutch group Close-Act Theatre. Expect actors on stilts, dressed as giant birds, roaming the grounds for what organizers describe as “a cool bit of street theatre.”

For those drawn to darker stories, The Lost Legacy of Fort Canning: The Forbidden Hill offers a 70-minute guided night trail through Fort Canning Park. The walk dives into ancient myths surrounding Bukit Larangan, complete with atmospheric soundscapes and live traditional Malay dance performances. It’s designed to transport participants back to the world of 14th-century Singapore.

At The Cathay, the inaugural MALAM Projection Mapping Competition spotlights emerging digital artists from across Southeast Asia. The top 20 entries will light up the iconic building during the festival’s opening week, after which five winning works will remain on display through the event’s end.

Smaller surprises are scattered throughout the precinct: a towering Sang Kancil installation, glowing bamboo sculptures inspired by the Dragon’s Tooth Gate, and a recycled-plastic Merlion that challenges common recycling myths. Maritime-themed alleyways and whimsical artworks celebrating the endangered Raffles’ Banded Langur round out the experience.

Practical Tips and What’s Next

Time Out Tip: Don’t make a beeline for the National Museum alone. Some of the festival’s most delightful finds are tucked inside shopping malls, side alleys, and heritage buildings. Wear comfortable shoes and allow time to wander the quieter territories.

More artwork reveals and details for ticketed programmes will be announced starting August 3. The festival’s interactive map and personalized trails will go live during the event. For real-time updates, follow the Singapore Night Festival on Instagram.

The 2026 edition underscores Singapore’s commitment to blending heritage with contemporary creativity. By making folklore accessible through technology and live performance, the festival invites both residents and visitors to rediscover the stories that connect the region — one moonlit installation at a time.

Most shoppers enter Prada’s duplex boutique at ION Orchard with a singular mission: scoring the season’s latest handbag or tailored coat. But hidden at the back of the luxury store lies an elegant surprise that few fashionistas expect—a full-fledged Milanese caffé serving truffle-topped brunch plates, afternoon tea, and tableside cocktail rituals, all within the label’s signature green-and-black aesthetic.

The space itself announces its pedigree immediately. Velvet sofas and walls swathed in Prada’s iconic green echo the brand’s historic flagship in Milan, while the black-and-white chequered floor pays direct homage to that original location. It’s a setting designed for brand loyalists—and for anyone seeking a photo-worthy meal.

Yet the real draw is the menu, which refuses to rest on novelty. While Prada Caffé maintains a core lineup of small cakes and savoury staples, the offerings shift with the seasons every few months. Seasonal ingredients—apricots, berries, Sicilian lemons, Bronte pistachios—rotate into the pastry case and savoury dishes. One visit might feature traditional vitello tonnato served solo; the next might present the same veal-and-tuna sauce layered onto freshly baked focaccia. These subtle rotations keep regulars returning, transforming what could have been a one-time curiosity into a year-round evolving dining destination.

The pastry counter alone merits a pause. Behind glass sit miniature works of art: Saint-Honoré cakes, pastel-hued layered confections, berry tartlets, and artisanal Italian panettone—each as meticulously crafted as the accessories sold just steps away.

Tableside rituals elevate the experience further. Coffee enthusiasts can book the Specialty Coffee Ritual, where premium Colombian Arabica beans are brewed tableside using a Chemex. Tea drinkers, meanwhile, can embark on a curated tasting journey that transforms a simple cup into a moment of ceremony.

Cocktails receive the same theatrical treatment. The Negroni Ritual reinvents the classic Italian aperitif with inventive variations—strawberry, green apple, and lemon. A bartender finishes the pour at your table, adding a fragrant spritz and complementary jellies designed to enhance each sip.

The newest offering is the Gelato Experience, which goes far beyond a standard scoop. Guests customise their dessert by choosing from flavours such as pistachio, dark chocolate, vanilla, or strawberry sorbet, then selecting sauces, toppings, and aromatic accents to build a bespoke treat.

For those who want a comprehensive taste, the afternoon tea is the smartest bet. It arrives with madeleines, chocolate pralines, candied fruits, pastries, and savoury canapés, paired with tea or coffee. Alternatively, the weekday set lunch offers a more direct entry point: a main course, dessert, and coffee or tea for $55—essentially a greatest-hits sampler of the Prada Caffé experience.

The broader implication is clear: luxury fashion houses are no longer content to simply dress their customers. They now want to feed them, caffeinate them, and turn a retail visit into a multi-sensory brand immersion. Prada Caffé, with its evolving menu and theatrical rituals, suggests that the line between boutique and fine dining will only continue to blur.

Reservations are recommended. Book a table directly through the Prada website to secure your spot.

The Chinese collectibles giant behind the global blind-box obsession is doubling down on immersive retail. Pop Mart will open a sprawling two-storey flagship at Weave in Resorts World Sentosa, and inside it will feature the brand’s first Singapore outpost of Pop Bakery—a concept that transforms beloved character figurines into edible, collectible treats. While an official launch date remains unannounced, the storefront is already impossible to miss, signalling that the countdown has begun.

What is Pop Mart?

For the uninitiated, Pop Mart is a Beijing-based company that built a cult following around mystery-box designer toys. Each sealed box contains a surprise figurine from a themed collection—characters such as Labubu, Molly, Dimoo and Skullpanda—with the occasional rare “secret” edition hiding inside. The unpredictability has turned blind boxes into a global phenomenon, with fans trading, collecting and hunting for their favourites.

The Pop Bakery concept

This isn’t Pop Mart’s first foray into food. In China, the company has already rolled out Pop Bakery pop-ups and permanent locations where fans can buy character-themed desserts, collectible packaging and exclusive merchandise. The Singapore iteration, however, remains shrouded in mystery. Based on its predecessors across the border, a few likely features have emerged.

What to expect at the Singapore outpost

• Whimsical pastries and sweets: Instead of standard bakery fare, expect treats shaped like Pop Mart’s signature characters. Past editions in China have included Dimoo-shaped cookies, Molly chocolates and other whimsical confections.
• Collectible packaging: Much like the toys themselves, the boxes and wrappers are designed to be kept. The bakery experience mirrors the brand’s core philosophy: the packaging is part of the product.
• Instagrammable installations: The two-storey flagship won’t stop at food. Expect oversized character displays, playful photo corners and Labubu, Skullpanda and Dimoo popping up throughout the space, creating an environment that blurs the line between retail, dining and gallery.

A new chapter for Pop Mart in Singapore

The Resorts World Sentosa location marks a significant step for Pop Mart’s expansion beyond toys and into lifestyle experiences. Singapore has proven a receptive market for the blind-box craze, and the addition of a dedicated bakery suggests the brand sees the city-state as a testing ground for its experiential retail model.

For now, fans can follow Pop Mart Singapore on Instagram for updates on the official opening. With the flagship already visually complete, it’s a safe bet that the bakery launch is imminent—and that the line will form quickly.

Broader implications

Pop Bakery isn’t just about selling cookies; it’s about extending the collectible ecosystem into everyday consumption. By turning pastries into limited-edition items, Pop Mart creates a new touchpoint for its characters, encouraging repeat visits and deepening fan loyalty. For Resorts World Sentosa, the addition reinforces its push toward high-traffic, experience-driven retail tenants.

As the blind-box industry matures, expect more brands to follow Pop Mart’s lead—blurring the line between toy, food and art, and proving that the desire for surprise doesn’t end at the checkout counter.

National Gallery Singapore launches Southeast Asia’s largest Pop Art showcase, pairing global icons with regional voices starting December 11.

Pop Art may conjure images of Andy Warhol’s Campbell’s soup cans or Roy Lichtenstein’s comic-strip damsels, but a landmark exhibition at National Gallery Singapore is set to rewrite that narrative. Titled Pop after Pop: Art around Us, the show opens December 11, 2026, and runs through April 4, 2027, spanning four exhibition spaces and public areas throughout the museum. It will feature more than 200 artworks by over 100 artists, making it the largest group exhibition dedicated to Pop Art ever staged in Southeast Asia.

The exhibition marks a historic first: National Gallery Singapore’s inaugural collaboration with New York’s Solomon R. Guggenheim Foundation. Major loans from the Guggenheim collection will join works from the Gallery’s own holdings, as well as pieces from private and institutional lenders around the world. This cross-continental partnership underscores the show’s central thesis—that Pop Art is not a singular, Western phenomenon but a global conversation that has evolved since the movement’s 1950s origins.

Icons meet local innovators

Yes, the expected superstars are present: Warhol, Lichtenstein, and Barbara Kruger all appear. Kruger’s Untitled (Money money money), a 2011 digital print, offers a pointed critique of consumerism that feels both timeless and urgent. But the exhibition’s real electricity comes from its pairing of these canonized figures with Southeast Asian artists who adapted Pop’s visual language for their own contexts.

Singapore’s Ming Wong, Indonesia’s FX Harsono, the Philippines’ Antipas Delotavo, and Thailand’s Manit Sriwanichpoom are among the regional talents featured. Their works—spanning paintings, sculptures, prints, installations, and moving-image pieces—borrow from advertising, newspapers, and everyday objects. Yet instead of mimicking Western Pop, they repurpose familiar imagery as sharp commentary on politics, consumer culture, urbanization, and identity. The result is a dialogue that feels both intimate and sweeping.

A sprawling, immersive experience

The exhibition occupies the Singtel Special Exhibition Galleries 1 and 2, Gallery 3, and the Ngee Ann Kongsi Gallery on B1, with installations spilling into public spaces throughout the museum. This layout encourages visitors to encounter Pop Art not as a static display but as a lived, surround-sound experience—one that blurs the line between high art and daily life, much like the movement itself.

Practical details and pricing

Tickets are priced at $15 for Singaporeans and permanent residents, and $25 for foreign residents and tourists. Gallery Insiders members enjoy unlimited admission as part of their membership. Given the scale and rarity of the collaboration, early booking is recommended.

Why this matters

Pop after Pop arrives at a moment when global art institutions are increasingly reexamining who gets to tell art history. By centering Southeast Asian adaptations of Pop, the exhibition challenges the idea that the movement belongs solely to New York or London. It asks: What happens when consumer culture meets postcolonial reality? When Warhol’s repetition meets Manila’s jeepney art? The answers, scattered across the gallery’s vast spaces, promise to be as surprising as they are instructive.

For anyone curious about how art travels, transforms, and persists, this is not just a show—it’s a course correction.

With the highly anticipated Asia’s 50 Best Bars 2026 ceremony set for July 28 in Macau, the event’s organizers have released the extended list of bars ranked 51 through 100 — and Singapore has secured seven spots, including two newcomers that are already generating buzz.

Leading the charge is BOP, which debuts at No. 52. That placement isn’t just an impressive first outing; it’s the highest new entry across the entire 51-100 rankings. Opened by the Jigger & Pony Group, BOP is Singapore’s first Korean cocktail dining bar. The venue quickly gained attention for drinks that lean into traditional Korean flavors — think soju bombs and dalgona-infused cocktails — all served in a sleek, approachable setting. The bar’s rapid ascent reflects a growing appetite for hyper-local, culturally specific cocktail programs.

The other fresh face is Bar Bon Funk, landing at No. 90. Tucked inside the New Bahru neighborhood, this intimate spot has cultivated a loyal following thanks to its playful cocktail list and effortlessly good vibes. It’s the kind of place that feels like a well-kept secret — but the judges have taken notice.

Returning bars on the list include Side Door at No. 57, which continues to shake things up with its inventive approach; The Elephant Room at No. 58, a welcome return for the Little India-inspired cocktail bar that showcases Indian spirits and flavors; Native at No. 80, a long-standing champion of regional ingredients and zero-waste practices; Cat Bite Club at No. 86, known for its playful, feline-themed aesthetic; and Stay Gold Flamingo at No. 97, a retro-style cocktail bar that has recaptured the judges’ attention.

Beyond Singapore, this year’s extended list reveals a broader shift across Asia’s cocktail landscape. The rankings feature 11 newcomers from 25 cities, with emerging destinations steadily stealing the spotlight from the traditional Tokyo-Hong Kong-Bangkok axis.

Vietnam’s The Enigma Mansion recorded the biggest glow-up of the year, vaulting 38 places to No. 55. Kuala Lumpur continues its upward trajectory with four bars making the cut, including debutant Cabinet 8 at No. 65. Tokyo and Seoul each claim four entries, while Hangzhou, Beijing, Galle (Sri Lanka), and Makati (Philippines) all make their first appearances on the extended rankings.

These developments signal a maturing cocktail culture across the region, where local ingredients, cultural narratives, and independent venues are gaining global recognition.

The full Asia’s 50 Best Bars 2026 top 50 will be revealed at a live ceremony in Macau on July 28, 2026. Until then, the extended list offers a compelling preview — and plenty of reason to plan your next bar crawl.

Singapore bars on Asia’s 50 Best Bars 51-100 (2026):

• No. 52 – BOP
• No. 57 – Side Door
• No. 58 – The Elephant Room
• No. 80 – Native
• No. 86 – Cat Bite Club
• No. 90 – Bar Bon Funk
• No. 97 – Stay Gold Flamingo

For more on the rankings and how bars are selected, visit the official Asia’s 50 Best Bars website.

The desert rock icons finally bring their legendary live show to The Star Theatre for one night only.

After nearly three decades of shaping modern rock, Queens of the Stone Age will perform in Singapore for the very first time on Wednesday, December 2, 2026. The California band, led by frontman Josh Homme, brings its celebrated Catacombs tour to The Star Theatre at 8 p.m. for a one-night-only concert that fans across Southeast Asia have waited years to witness.

A Legacy Built on Unclassifiable Sound

Since forming in the late 1990s, QOTSA have carved out a singular space in rock music. Though often labeled desert rock, their sound defies easy categorization: hard rock riffs blend with psychedelic textures, bluesy grooves, electronic undertones, and even krautrock rhythms. Homme’s signature falsetto and hypnotic guitar work anchor it all. The band has earned nine Grammy nominations and influenced countless acts across genres, cementing its reputation as rock royalty.

Live performances are where QOTSA truly shine. Regularly hailed as one of the best touring bands on the planet, they’ve built a catalog packed with modern classics—from the thunderous “No One Knows” and “Go With the Flow” to the sultry “Make It Wit Chu.” Fresh off the release of new single “Easy Street,” their first new music since 2023’s In Times New Roman…, the band arrives in Singapore on the heels of a string of acclaimed international shows.

What to Expect From the Setlist

Based on their most recent London performance, fans can anticipate a career-spanning set. Early favorites like “The Lost Art of Keeping a Secret” sit alongside era-defining anthems such as “3’s & 7’s” and “No One Knows.” Newer material, including “Easy Street,” will also feature prominently. But QOTSA are known for mixing things up night to night, so deep cuts and surprise selections remain a real possibility.

Venue and Ticket Information

The concert will take place at The Star Theatre, an intimate indoor venue that puts audiences closer to the action than a typical arena would. Organizers expect a high-energy crowd, with fans likely on their feet from the opening riff.

Tickets roll out in phases:

• Artist presale: July 21, 10 a.m. to 11:59 p.m., via qotsa.com/tour.
• Mastercard presale: July 22, 10 a.m. to July 23, 10 a.m., exclusively for Mastercard cardholders at priceless.com/music.
• Live Nation presale: July 23, 2 p.m. to 11:59 p.m., open to anyone with a free Live Nation membership at livenation.sg.
• General public sale: July 24, 10 a.m., via Ticketmaster.

Why This Show Matters

For longtime devotees, this debut represents the end of a very long wait. For casual listeners, it offers a rare chance to see one of rock’s most influential acts in an intimate setting. As live music continues to draw audiences back into venues, QOTSA’s Singapore stop underscores the city’s growing status as a must-visit destination for major international tours.

Looking for more live music events? Check out the Glow Festival 2026 lineup, the Singapore GP 2026 entertainment schedule featuring The Killers and Lana Del Rey, or Benson Boone’s upcoming Star Theatre performance this November.

Lede: Singapore’s Dempsey enclave has a new culinary contender: Casa Mori, a Spanish-inspired restaurant housed in a restored 19th-century barrack, where celebrity chef Willin Low—pioneer of Modern Singaporean (“Mod-Sin”) cuisine—teams up with José Alonso of Spanish restaurant Kulto. The venue opened in early 2025, offering a sun-dappled, courtyard atmosphere and a menu that attempts to fuse Asian and Spanish influences. But while the setting earns top marks, the kitchen is still working out some kinks.

Ambiance and Design

Casa Mori’s interior is an immediate win. Local studio Produce transformed the high-ceilinged space with terracotta hues, earthy tones, and towering columns designed to resemble tree trunks. The effect is that of a breezy Spanish patio, even in humid Singapore. Diners sit beneath these faux trees, surrounded by warm light and natural materials—a setting that encourages the kind of long, leisurely meals Dempsey is known for.

The Collaboration

The partnership between Low and Alonso promises creative crossovers. Low, who closed his acclaimed Wild Rocket in 2019, earned a reputation for reimagining local dishes with Western techniques. Alonso brings Spanish grounding. Together they’ve built a menu that riffs on Singaporean hawker classics through a Spanish lens.

What to Order (and Skip)

The standout starter is the kalipoquetas (S$16 for four pieces)—a hybrid of curry puff (“kalipok”) and Spanish croqueta, filled with chicken-and-potato curry and served with a dab of curry aioli. It’s familiar, comforting, and a clear crowd-pleaser. Another table favorite: garlic huajiao prawns (S$32), where subtle huadiao wine and Sichuan pepper meet an oily confit garlic base. The sauce alone justifies ordering extra bread.

Not everything hits. The Iberico secreto pork satay (S$24, three skewers) arrives with an aggressive sweet-and-salty Indonesian sate glaze that masks the quality Iberico meat. Worse, the skewers are served extremely hot, making it difficult to pull off the pork without burning fingers. Among mains, the squid ink fried rice (S$38, claypot) lacks the promised smoky wok hei and concentrated squid flavor; aside from crunchy tobiko, baby squid tempura, and an onsen egg, it reads as an ordinary fried rice. The black cod (S$38) tries to blend Teochew and Japanese notes—pickled olive leaves, takana, tomatoes, edamame—but the components never cohere, leaving the buttery fish to carry the dish alone.

Perhaps the most anticipated dish is the spring chicken (S$36), an attempt to recreate Singapore’s national dish—chicken rice—with a Josper-oven-seared bird over cauliflower purée (standing in for rice). It falls short: the meat is dry and underseasoned, and the dish lacks the punchy chilli and ginger that make the original legendary.

The Verdict

Time Out’s rating: 3 out of 5 stars. The dining experience at Dempsey has always been about ambiance as much as food, and Casa Mori delivers the former generously. The kitchen may still be finding its footing, but there are sufficient reasons to return: a S$35 weekday lunch set looks like solid value, and weekend brunch appears family-friendly. Dishes that escaped our table—the Casa Wagyu Burger (S$34), oyster omelette pasta (S$28), and Hokkien mee fideua (S$58)—have earned glowing early reviews. The setting alone warrants a return visit, and with some refinement, the menu could catch up.

Casa Mori, 11 Dempsey Road #01-17. Open Tue–Fri 11:30am–2:30pm & 5:30–10:30pm, Sat 11am–10:30pm, Sun 11am–10pm.

The iconic green Warp Pipe is coming to Sentosa. Universal Studios Singapore has confirmed that a Super Nintendo World will land on the island as part of the Greater Sentosa Master Plan, a government-backed blueprint for the next two decades of development. Expect it before 2030.

What Is Super Nintendo World?

This immersive theme-park land brings Nintendo’s most beloved video-game universes—including Super Mario, Yoshi, and Donkey Kong—into physical, interactive reality. Guests step through the signature Warp Pipe into a vibrant, larger-than-life playground where they can punch question-mark blocks, collect digital coins, and ride Mario Kart in augmented reality.

Currently, only three Universal parks worldwide host Super Nintendo World: Universal Studios Japan in Osaka, Universal Studios Hollywood in California, and Universal Epic Universe in Orlando, Florida. Singapore will become the fourth, and potentially the first in Southeast Asia.

What Can We Expect From Singapore’s Version?

While officials haven’t released specific layouts, existing parks offer a reliable blueprint. Visitors will likely enter through Princess Peach’s Castle after the iconic pipe portal. Power-up bands—wearable wristbands synced to a park app—let guests punch glowing question-mark boxes, earn digital coins, and unlock challenges scattered throughout the land.

Two major attractions anchor every Super Nintendo World:

• Yoshi’s Adventure – A gentle, family-friendly ride that takes passengers on Yoshi’s back across the Mushroom Kingdom.
• Mario Kart: Bowser’s Challenge – An interactive, AR-enhanced kart-racing experience where riders throw shells and collect power-ups in real time.

Both Osaka and Orlando also feature a Donkey Kong Country expansion, headlined by the Mine-Cart Madness roller coaster—a thrilling recreation of the series’ iconic cart-jumping sequences. Singapore fans are crossing their fingers that the local park becomes the third location to include this themed area.

Dining will likely mirror existing options, including Toadstool Café, designed like Toad’s house with screens showing Chef Toad at work. Menu staples include a Mario burger, Yoshi’s Spinach Carbonara, and a question-mark-block tiramisu.

When Will It Open?

Universal Studios Singapore has confirmed a completion window of 2030, but specific opening dates or construction timelines have not been announced. Updates are expected on Sentosa’s Instagram and official channels as planning progresses.

Bigger Changes Coming to Sentosa

Super Nintendo World is just one piece of the Greater Sentosa Master Plan, which also integrates the neighboring Pulau Brani island into a unified resort district. The expansion will create room for new hotels, attractions, and experiences.

Other highlights include:

• Imbiah Canopy – A new vantage point atop Mount Imbiah offering panoramic views.
• Imbiah Lookout Walk – A forest canopy walkway.
• Sensorium – A dedicated site for lifestyle and indoor attractions.

Beaches will be refreshed, with more coastal activities, beach clubs, and a floating boardwalk connecting nearby islets. Transportation upgrades include a People Mover System to replace the Sentosa Express, plus potential water taxis to complement the existing cable car link to mainland Singapore.

What This Means for Travelers

For fans who’ve previously traveled to Japan or the United States to experience Nintendo’s themed world, the Singapore addition will offer a closer, more accessible option. The broader Sentosa makeover signals a shift toward a more integrated, year-round leisure destination—one that blends gaming culture with beachside relaxation.

Stay tuned for ticketing details, preview events, and the inevitable reveal of Singapore-exclusive merchandise. In the meantime, keep an eye on those question-mark blocks. You never know what you might find.

Universal Studios Singapore confirms the immersive Nintendo-themed land as part of a massive Sentosa overhaul—here’s what fans can expect.

After months of speculation, it’s finally official: Super Nintendo World is headed to Singapore. Universal Studios Singapore has greenlit the beloved video game-inspired land as a centerpiece of the Greater Sentosa Master Plan, a government-led blueprint that will reshape the island over the next two decades. While an exact opening date remains unannounced, the target for completion is 2030. The announcement cements Sentosa’s ambition to become a global tourism hub, blending nostalgia with cutting-edge theme park technology.

What Is Super Nintendo World?

This immersive land transforms iconic Nintendo franchises—Super Mario and Donkey Kong—into walkable, interactive environments. Currently, only three Universal parks worldwide host the attraction: Universal Studios Japan in Osaka, Universal Studios Hollywood in California, and the newly opened Universal Epic Universe in Orlando, Florida. Each version features signature elements like the green Warp Pipe entrance, Princess Peach’s Castle, and power-up bands that let guests punch glowing question mark blocks, collect digital coins, and unlock in-game challenges.

What Singapore’s Version Likely Includes

Based on existing parks, visitors can anticipate two flagship rides:

• Yoshi’s Adventure – A gentle, story-driven ride through the Mushroom Kingdom aboard a Yoshi.
• Mario Kart: Bowser’s Challenge – An interactive augmented reality (AR) kart racing experience that blends physical sets with digital projections.

Singapore may also become only the third location globally to feature the Donkey Kong Country expansion, which includes the thrilling roller coaster Mine-Cart Madness—a white-knuckle recreation of the game’s signature cart jumps. “Fingers crossed that Singapore becomes the third location with this themed park,” the initial announcement noted.

Dining will likely mirror other outposts, with the Toadstool Café designed like Toad’s house, featuring screens of Chef Toad cooking. Menu highlights include a Mario burger, Yoshi’s Spinach Carbonara, and a ‘?’ block tiramisu.

Broader Sentosa Transformation

Super Nintendo World is just one piece of a far larger puzzle. The Greater Sentosa Master Plan integrates both Sentosa and Pulau Brani, freeing up space for new hotels, attractions, and experiences. Key additions include:

• Imbiah Canopy – A viewing platform atop Mount Imbiah.
• Imbiah Lookout Walk – A forest canopy trail.
• Sensorium – A dedicated site for lifestyle and indoor attractions.

Beaches will be rejuvenated with expanded coastal activities, new beach clubs, and a floating boardwalk connecting nearby islets. Transportation is also getting a major upgrade: a People Mover System will replace the aging Sentosa Express, and water taxis may debut to complement the existing cable car link to the mainland.

What’s Next

While the 2030 deadline provides a clear target, specific opening dates, ticket pricing, and ride details remain under wraps. For now, Sentosa’s Instagram account is the best source for updates. For travelers planning visits to existing Super Nintendo World parks, the Osaka and Hollywood locations remain open, offering a preview of what Singapore can expect.

The arrival of Super Nintendo World signals Singapore’s intent to compete with the world’s top theme park destinations—and for Mario fans, it’s a countdown worth watching.

Singapore’s largest wellness festival is leveling up. Glow Festival by Prudential returns for its fifth edition from July 10 to 19, 2026, moving from Marina Bay Sands to a new island-wide home on Sentosa. For the first time, the 10-day event blends its signature fitness and mindfulness programming with a full-scale music festival, headlined by Jason Derulo, Korean indie band Hyukoh, and Grammy-winning singer Alessia Cara. Organizers have also announced a three-year partnership with the Sentosa Development Corporation and the Singapore Tourism Board, signaling ambitions to grow Glow into a regional wellness destination.

What Is Glow Festival?

Launched in 2019 as a single-day event, Glow has evolved into a sprawling 10-day festival spanning more than 70 programs across Sentosa. The concept unites fitness, mindfulness, food, and live entertainment into one island-wide celebration. This year’s edition marks a turning point: a new strategic partnership with Sentosa’s development authority and Singapore’s tourism board aims to position Glow as a flagship wellness event for Southeast Asia.

Where and When

The festival runs from July 10 to 19, 2026, across multiple Sentosa locations. While wellness activities take place island-wide throughout the 10 days, the main hub is Palawan Green from July 17 to 19. That’s where six immersive festival zones, large-scale group workouts, and the headline concerts will be concentrated.

Daytime Fitness Headliners

Three internationally recognized fitness personalities lead this year’s wellness lineup. Joe Wicks—known globally as The Body Coach—will bring his signature high-intensity interval training sessions. Chontel Duncan leads strength-focused classes emphasizing performance and empowerment. Emi Wong, one of Asia’s most popular digital fitness creators, rounds out the trio with approachable workouts that have earned her millions of followers worldwide.

Beyond these headliners, attendees can choose from more than 70 sessions, including:

• Sunrise yoga and seafront runs
• Pilates, barre, and mobility training
• Functional fitness and breathwork
• Guided meditation and recovery classes

Activities are designed for all fitness levels, from beginners to seasoned athletes.

Evening Concert Lineup

When the sun sets, Glow transforms into a music festival. The evening schedule kicks off July 17 with Jason Derulo, the multi-platinum pop star behind hits like “Talk Dirty” and “Savage Love.” July 18 features Hyukoh, the acclaimed Korean indie band known for blending rock with alternative influences. Closing the festival on July 19 is Alessia Cara, the Grammy-winning singer-songwriter whose anthems include “Scars to Your Beautiful” and “Here.”

Supporting acts include BadBadNotGood, Phum Viphurit, Shye, Sobs, Daya, Shazza, Oake, and Layyi, ensuring a diverse musical experience across all three nights.

Beyond the Workouts

For those seeking a break from exercise, the festival offers several dedicated zones. Makers Meadow hosts hands-on craft workshops and creative activities. Mind Oasis provides guided meditation, breathwork sessions, and talks on stress management, sleep improvement, and sustainable wellbeing. Recharge Bay offers ice baths, stretching sessions, and muscle recovery treatments.

Food vendors at Glow Commons include Blue Smoke (in collaboration with chef Bobby Supatra), Dearborn, Korio, and Acai Collective, serving festival-friendly eats throughout the day.

The festival extends beyond Palawan Green. Sentosa Cove and Shangri-La Rasa Sentosa will host resort yoga, spa treatments, poolside workouts, and family-friendly programming.

Tickets and Pricing

Tickets are available in three tiers:

• Day Pass: $59 to $75
• Evening Pass: $89 to $110
• Weekend Pass: $199 to $229

Children under six enter free; those aged six to 12 receive discounted admission. Tickets are on sale now through the official Glow Festival website. For updates, follow Glow Festival on Instagram.

What This Means for Singapore’s Wellness Scene

Glow’s expansion into a 10-day format with a major music component reflects a broader trend: wellness tourism is becoming a priority for Singapore’s hospitality and events sectors. The partnership with Sentosa Development Corporation and the Singapore Tourism Board suggests this festival is more than a one-off—it’s a long-term investment in positioning Sentosa as a hub for health, fitness, and culture. For visitors and locals alike, Glow 2026 offers a rare chance to experience world-class fitness instruction, live music, and island relaxation all in one place.

Singapore’s long-awaited Circle Line loop officially closed yesterday when three final stations—Keppel, Cantonment, and Prince Edward Road—opened their doors to commuters, completing Stage 6 of the project and linking HarbourFront directly to Marina Bay. After nearly two decades of incremental construction, the MRT line now spans 39 kilometers across 33 stations, looping seamlessly around the city’s core and unlocking access to some of its most overlooked neighborhoods.

The project, first announced in the early 2000s, has been Singapore’s most ambitious circular rail endeavor. Its completion marks not just a transit milestone but a transformation in how residents and visitors will navigate the island’s southern corridor. Each new station carries a distinct character, designed to reflect its surroundings and encourage exploration beyond typical tourist routes.

A Coastal Retreat at Keppel

Keppel station serves as the gateway to the forthcoming Greater Southern Waterfront redevelopment, but for now it offers a quieter escape. The design draws visual cues from nearby HarbourFront’s cable cars, with colorful ventilation shafts that nod to the area’s transit heritage.

Just steps away lies the Keppel Coastal Trail, a serene walking path where visitors can watch ships drift past, spot coastal wildlife, and enjoy open sea views away from downtown crowds. For refueling, South Side Keppel serves hearty brunch options like its signature rosti and wood-fired dinner plates.

Art and Heritage at Cantonment

Cantonment station sits beneath the historic Tanjong Pagar Railway Station, and its architecture pays tribute to that legacy with curved ceilings echoing the former terminal’s arches. Large-scale public artwork inspired by Singapore’s railway history lines the platforms.

The location puts visitors within a five-minute walk of Tanjong Pagar Distripark, home to the Singapore Art Museum and a cluster of independent galleries perfect for an art-focused afternoon. Nearby, the charming HDB estate at Everton Park hides beloved cafés like granola specialist Dearborn and artisan bakery The Better Half—both local favorites worth seeking out.

Where Old Meets New at Prince Edward Road

Prince Edward Road station bridges two Singapores: the old-world charm of heritage streets and the glass-and-steel skyline of the central business district. Its design reflects the area’s maritime roots, honoring the waterfront communities that shaped the district.

A short stroll down Blair Road reveals beautifully preserved shophouses now housing creative spaces, restaurants, and coffee spots like Abseil Coffee. From there, visitors can wander toward Shenton Way, where modern developments like Eon Shenton host ground-level cafés and eateries catering to the lunchtime office crowd.

What the Loop Means for Commuters and Explorers

The completed Circle Line eliminates a frustrating gap that once forced passengers traveling between HarbourFront and Marina Bay to take roundabout routes or switch lines. For daily commuters, this means faster, more direct journeys. For explorers, it opens a corridor of underrated destinations that previously required bus transfers or long walks.

Transit experts see the project as a model for integrated urban planning, where station design actively promotes neighborhood discovery. By embedding cultural cues and public art into infrastructure, Singapore’s Land Transport Authority has turned functional transit stops into destinations themselves.

As the Greater Southern Waterfront takes shape over the coming years, these stations will become even more central to the area’s identity. For now, the message is simple: the loop is closed, and a new way to see Singapore has just begun.

Nearly a decade after its New York debut, Tiffany & Co.’s iconic Blue Box Café has opened its first Southeast Asian location in Singapore. Located on the third floor of the brand’s flagship store at Ion Orchard, the café brings Audrey Hepburn–level glamour to Orchard Road with a menu crafted by three-Michelin-starred chef Julien Royer. Available Wednesday through Sunday from 10am to 10pm, it offers everything from caviar-topped breakfasts to an unexpected take on Hainanese chicken rice.

A Decade in the Making

The Singapore outpost follows the original Blue Box Café, which launched in New York in 2017, and subsequent openings in Tokyo and Hong Kong. The brand’s signature Tiffany blue dominates every surface—from upholstery to walls—while mirrored ceilings create the illusion of an endless sea of iconic boxes. Every corner is designed for social media, with gleaming surfaces and curated artwork amplifying the luminous glow.

The Menu: From Breakfast to Dinner

Chef Julien Royer, of acclaimed French restaurant Odette, anchors the menu in French technique while weaving in American and Asian influences.

Breakfast at Tiffany’s ($78 per person, 10am–11:30am) is the flagship experience. It arrives on a two-tiered silver stand featuring Maison Beillevaire butter, smoked trout with crème fraîche, soft-boiled Oita eggs crowned with Oscietra caviar, and an assortment of delicate viennoiserie. For a lighter option, Holly’s Favourites ($38 per person)—named after Hepburn’s character—includes pastries, baguette with butter, and a choice of beverage and fresh juice.

The Tea at Tiffany’s afternoon set ($98 per person) presents a three-tiered stand of tea sandwiches, patisseries, and gateaux. The café’s signature Blue Box Café Original Blend ($12 per pot) delivers a fragrant blend of black tea infused with rose lavender and vanilla—unique to each global location.

For lunch or dinner, the all-day menu is intentionally focused. Highlights include the heirloom beetroots ($28), a layered salad with salt-roasted beets, crunchy almond crumbs, goat’s cheese, and arugula oil. The confit yellow chicken ($48) offers a creative spin on Hainanese chicken rice, starring crispy Niigata rice mixed with chicken skin.

The Tiffany Burger ($34) nods to the brand’s Manhattan roots: a Black Angus beef patty (served medium-rare) on potato brioche with house-made sauce and melted cheddar. Time Out’s review notes that while the sauce and cheese carry the flavor, the patty could use more seasoning and grill time—but the skin-on fries are perfectly crispy.

Desserts and Final Impressions

SniX ($22) combines Snickers and Twix influences in a peanut butter–rich creation with salted caramel. The Tiffany Island ($22) reimagines the French Île Flottante, featuring meringue and vanilla cream atop orange blossom water.

Time Out’s rating: 4/5. The verdict? You’re paying for the setting as much as the food. The Tiffany-blue interiors, polished service, and sheer novelty of dining inside a luxury jewelry icon are the main draws. While dishes like the confit chicken and burger don’t fully justify their price tags based on flavor alone, the signature experiences—Breakfast at Tiffany’s or afternoon tea—deliver the fantasy.

The Bottom Line

As the review puts it: “If you’ve ever dreamed of having breakfast at Tiffany’s, this is about as close as it gets on this side of the world.” For those planning a visit, prioritize the signature offerings and treat the experience as a luxury indulgence rather than a value play.

Blue Box Café Singapore is located at 2 Orchard Turn, Ion Orchard, #03-11/12, Singapore 238801, open Wednesday to Sunday from 10am to 10pm.

Singapore’s ION Orchard now houses the first Southeast Asian outpost of Tiffany & Co.’s Blue Box Café, a nearly decade-long journey from its New York debut in 2017. Located on the third floor of the luxury jeweller’s flagship store, the café opens Wednesday through Sunday, serving an all-day menu developed with three-Michelin-starred chef Julien Royer. Diners can choose from a lavish breakfast spread, afternoon tea, or a curated lunch and dinner selection—all set against the brand’s signature Tiffany blue interiors.

A Decade in the Making

The café’s arrival in Singapore follows openings in Tokyo and Hong Kong, marking a global expansion of the concept that first wowed visitors at Tiffany’s Fifth Avenue flagship. The Singapore space is drenched in the maison’s iconic robin’s-egg blue, from upholstery to art-lined walls. Mirrored ceilings create the illusion of endless Tiffany boxes, while polished surfaces cast a soft, luminous glow. Every corner is designed for the camera—and the food, Royer notes, is meant to feel like part of the set design.

The Menu: French Technique Meets Asian Accents

Royer, chef-owner of Singapore’s three-star Odette, anchors the menu in French cuisine with American and Asian influences. The headline offering is Breakfast at Tiffany’s ($78 per person, served 10–11:30 a.m.), a two-tiered silver stand laden with Maison Beillevaire butter, smoked trout with crème fraîche, soft-boiled Oita eggs topped with Oscietra caviar, and an array of delicate viennoiserie.

For a lighter option, Holly’s Favourites ($38 per person)—named after Audrey Hepburn’s character in the 1961 film—includes pastries, baguette with butter, a choice of beverage, and fresh juice. (Pearls and black dress sold separately.)

The Tea at Tiffany’s afternoon set ($98 per person) features a three-tiered stand of tea sandwiches, patisseries, and gateaux. The café’s signature Blue Box Café Original Blend tea ($12 per pot) is unique to each location; Singapore’s version is a fragrant black tea infused with rose lavender and vanilla.

Lunch and Dinner: Hits and Misses

The all-day menu is compact but deliberate. Heirloom beetroots ($28) layers salt-roasted beets with crunchy almond crumbs, goat’s cheese, and arugula oil. Confit yellow chicken ($48) reimagines Hainanese chicken rice, pairing the poultry with crispy Niigata rice mixed with chicken skin. The Tiffany Burger ($34)—a nod to the brand’s Manhattan roots—arrives on a soft potato brioche bun with a medium-rare Black Angus patty, house-made sauce, and melted cheddar. While the sauce and cheese carry much of the flavour, the patty could use more seasoning; the fries, however, are perfectly crisp.

Desserts lean decadent: SniX ($22) blends Snickers and Twix into a peanut-butter creation with salted caramel, and Tiffany Island ($22) puts a modern spin on Île Flottante, with meringue and vanilla cream over orange blossom water.

The Verdict: Paying for the Experience

Time Out’s rating: 4/5. The setting, service, and sheer novelty of dining inside an iconic jewellery brand are undeniable draws. First-time visitors should prioritise the signature experiences—Breakfast at Tiffany’s or the afternoon tea—where the presentation and atmosphere shine. Main dishes like the confit chicken and burger, while polished, don’t fully justify the price on flavour alone.

Bottom line: You’re not coming here for the best chicken rice or burger on the island. You’re coming to live out a cinematic fantasy. And for that, Blue Box Café delivers.

Blue Box Café Singapore is open Wednesday to Sunday, 10 a.m. to 10 p.m., at 2 Orchard Turn, ION Orchard, #03-11/12.

For more dining discoveries, explore our coverage of a tiny tea bar inside a Teochew mansion and Tokyo bakery-café Rituel’s first international outlet in Singapore.

Singapore travellers can now indulge in Vietnamese craft chocolate without leaving the terminal. Maison Marou, the Ho Chi Minh City-based bean-to-bar chocolatier celebrated for its single-origin bars and farm-direct cacao, has launched its first-ever international outpost in Changi Airport’s Terminal 1 Departure Transit Area. The boutique offers a curated selection of award-winning chocolates, pastries, and drinking chocolate—making it a fresh reason to arrive early for your next flight.

A Taste of Vietnamese Cacao, Now Closer to Home

Since its founding in 2011, Maison Marou has carved a niche in Vietnam’s culinary scene by controlling every step of chocolate production in-house. Unlike mass-market brands that source pre-made chocolate, the company works directly with cacao farmers across Vietnam—from the lush highlands of Dak Lak to the Mekong Delta—to preserve the distinct flavour profiles of each growing region. The result is a range of single-origin bars that highlight the terroir of Vietnamese cacao, often surprising palates accustomed to chocolates from West Africa or Latin America.

“We want to show the world that Vietnam produces world-class cacao,” says co-founder Samuel Maruta in a past interview. “Every bar tells the story of the land and the farmers who grow it.”

What to Expect at the Changi Outpost

Located in the transit area of Terminal 1, the boutique stocks Maison Marou’s signature products: single-origin chocolate bars wrapped in vibrant, art-inspired packaging—perfect for last-minute gifts. Travelers can also grab buttery pastries and decadent desserts reminiscent of the brand’s popular cafés in Ho Chi Minh City, alongside a rich, velvety drinking chocolate that has earned a cult following.

The airport boutique marks a strategic first step beyond Vietnam, tapping into Singapore’s role as a regional travel hub. For frequent flyers who previously sought out Maison Marou on trips to Vietnam, the new outlet eliminates the need for a separate journey—though the brand’s flagship café in Ho Chi Minh City remains a must-visit for its full menu of desserts and coffee-chocolate pairings.

Broader Implications for Craft Chocolate

Maison Marou’s expansion reflects a growing global appetite for origin-specific craft chocolate, a trend driven by consumers who want transparency and traceability in their food. By opening at an airport, the brand gains exposure to millions of international travelers—many of whom may discover Vietnamese cacao for the first time. This could boost awareness of Vietnam’s emerging chocolate industry, which has historically been overshadowed by the country’s coffee and pho.

Visit and Next Steps

The Maison Marou boutique is open now at Changi Airport Terminal 1 Departure Transit Area. For those still grounded, follow the brand on Instagram for updates on new releases and pop-ups. If you’re passing through, consider picking up a few single-origin bars—they make a thoughtful souvenir long after your departure stamp fades.

For more foodie finds in Singapore, check out our coverage of Tokyo bakery-café Rituel’s local debut and the city’s first Laotian-Isan Thai restaurant.

Singapore’s hotel scene just got a jolt of personality. Mama Shelter, the cult French lifestyle brand known for bold interiors and a social-first ethos, has opened its first Southeast Asian outpost on Killiney Road—steps from Orchard Road yet worlds away in vibe. The 20-hotel chain aims to split the difference between boutique intimacy and luxury polish, offering a playful, unpretentious retreat for couples, friends, and families. We checked in to see if the hype holds up.

First Impressions: A Red Phone Box and a Neon Hug

The hotel announces itself with a classic British red telephone box planted outside—an instant Instagram magnet. Beside it sits a vintage arcade machine (currently decorative, but the hotel says it may eventually be functional). Inside, the lobby explodes with leopard-print lounge chairs, hand-painted murals, neon signs, and graphic carpets. It’s maximalist but never gaudy—more like the clubhouse of a friend with impeccable taste. Check-in is fuss-free: grab a welcome drink and a sheet of Mama Shelter stickers from the branded merch racks.

Rooms: Compact, Clever, and Characterful

Mama Shelter keeps room categories simple: Mama Room (standard), Mama Bunk (with a clever bunk bed for two), and Mama Terrace (with a private outdoor space). The standard Mama Room we stayed in felt compact but thoughtfully designed. A mirrored sliding partition separates the sleeping area from the bathroom and entrance, offering privacy when one person is up early. The bathroom separates toilet and shower, and a beloved Looney Tunes mask hangs from the bedside lamp—a quirky touch that guests inevitably pose with.

Storage is minimal: an open clothing rail doubles as décor. The sink, coffee station, and rail share one continuous stretch, which can feel cramped during morning routines. But the pantry is well stocked with filtered water, coffee, tea, mugs, cutlery, a minibar, and an umbrella. The real luxury? A Dyson Supersonic hairdryer with all attachments—a rare find even in five-star hotels. Add plush bedding, a smart toilet, and complimentary movies, and the room punches above its price point. (Rates start at S$240 per night.)

Views are modest—neighbouring shophouses and the building’s architectural fins—but the interiors are the main draw.

Food and Drink: French Brasserie Vibes and a Rooftop Catch

Downstairs, Mama Restaurant channels a lively French brasserie with live DJs and cocktails. The standout is the Mama Happy Meal (S$39.90 for two)—an adults-only twist on a childhood classic: two mains, free-flow fries, drinks, and a tin of caviar. The smash beef cheeseburger with black angus patty was juicy and caramelised; the chicken nuggets were adequate but not special. For more substance, try the foie gras toast (S$32), steak frites (S$48), or beef shank ragu (S$32).

Breakfast is served downstairs Monday–Saturday and on the rooftop every Sunday. The rooftop breakfast felt underwhelming: a limited set menu of fewer than eight Western options, including Eggs Benedict. The setting is lovely—Mediterranean beach-club vibes—but the menu lacks the creativity found elsewhere in the hotel.

Rooftop Pool and Facilities: French Riviera, Singapore-Style

The roof is the hotel’s crown jewel. Mama Sky Pool features mosaic-tiled pools, striped umbrellas, yellow loungers, and lush greenery—a transportive escape that feels surprisingly unlike nearby Orchard Road. Serious swimmers may find the pools too small, but they’re perfect for cooling off with a cocktail. The adjoining bar is ideal for sunset drinks.

Location: Local Flavour, Global Access

The Killiney Road location is a major asset. Across the street is the original Killiney Kopitiam for kaya toast and kopi. Nearby, Jew Kit Hainanese Chicken Rice and Killiney Curry Puff offer local comfort food. A supermarket is a few steps away. Within a 10-minute walk: Trifecta (indoor skiing, snowboarding, surfing, and skateboarding), Somerset MRT station, and the Orchard Road shopping belt.

The Verdict

Mama Shelter Singapore doesn’t compete with the city’s polished five-star giants—and that’s its strength. For design lovers who want a stylish, social hotel that doesn’t take itself too seriously, it’s one of the most exciting openings in town. Playful yet comfortable, intimate yet lively, it proves that sometimes the most memorable stays come in compact packages with oversized personalities.

Address: 110 Killiney Rd, Singapore 239549
Price: From S$240 per night
Nearest transport: Somerset MRT

Book now at mamashelter.com/singapore

Further Reading

• Nomad is coming to Singapore – and the F&B lineup looks serious
• The Hari is coming to Singapore – taking over the Holiday Inn on Orchard Road in 2027
• Scoot’s new Spider-Man-themed flights

The cult French lifestyle brand opens its first Southeast Asian outpost, blending bold design, playful touches, and a social-first ethos just minutes from Orchard Road.

Singapore’s hotel scene has no shortage of stylish stays, but Mama Shelter brings something different: personality with a capital P. The French brand, known for its irreverent aesthetic and community-driven approach, has opened its 20th property worldwide at 110 Killiney Road. The hotel launched in late 2024, offering 48 rooms across three categories, a rooftop pool, and a restaurant that channels the energy of a lively French brasserie. Rates start at $240 per night, placing it in the accessible luxury bracket—polished without pretension, playful without trying too hard.

A First Impression That Breaks the Mold

The hotel announces itself with a British red telephone box parked outside—an unexpected landmark that has quickly become one of the property’s most Instagrammed spots. Beside it sits a vintage arcade machine, though it wasn’t operational during a recent visit. Guests hoping for a game while waiting for a ride may need to wait for that feature to go live.

Inside, the lobby explodes with personality. Leopard-print lounge chairs, neon signs, graphic carpets, and hand-painted murals create a maximalist collage that somehow avoids feeling overdone. Even the elevators get the treatment, decked out in disco-inspired decor. The effect is less hotel lobby and more the glamorous clubhouse of a friend with impeccable taste.

Check-in is refreshingly low-fuss. Guests help themselves to a welcome drink and can browse shelves stocked with quirky branded merchandise—stickers, apparel, and other souvenirs that reinforce the brand’s playful identity before you even reach your room.

Rooms That Punch Above Their Weight

Mama Shelter keeps things simple with just three room categories: the Mama Room for solo travelers or couples, the Mama Bunk with a cleverly designed bunk bed for two, and the Mama Terrace, which offers a small private outdoor space.

The standard Mama Room is compact but thoughtfully laid out. A mirrored sliding partition separates the bedroom from the bathroom and entrance, allowing one person to sleep while the other gets ready. The bathroom splits the toilet from the shower—a practical touch in a tight space.

Then come the signature quirks. Looney Tunes masks dangle from bedside lamps—guests during a recent stay found Bugs Bunny and Taz—begging to be worn for photos. A Dyson Supersonic hairdryer with all attachments sits in the bathroom, a luxury rarely found even in five-star properties. Plush bedding, a smart toilet, and complimentary movies round out the amenities.

Storage is minimal. An exposed clothing rail with hangers means outfits become part of the room’s decor. The sink, coffee station, and clothes rail occupy one continuous stretch, which can feel cramped when juggling an open suitcase and a morning brew. Still, the pantry comes stocked with filtered water, coffee, tea, cutlery, a minibar, and an umbrella for Singapore’s sudden downpours.

Views from standard rooms overlook neighboring shophouses, partially blocked by the building’s architectural fins. Skyline vistas aren’t the draw here—the interiors are.

Dining With a Side of Whimsy

The Mama Restaurant channels a lively French brasserie, complete with bold interiors, live DJs, and cocktails that keep the space buzzing into the evening. The signature Mama Happy Meal—an adults-only twist on the childhood classic—costs $39.90 for two and includes two mains, free-flow fries, drinks, and a tin of caviar. The smash beef cheeseburger with black angus patty impressed with its juicy caramelization, though the chicken nuggets were merely adequate. For a more substantial showcase of the kitchen’s French influences, consider the foie gras toast ($32), steak frites ($48), or beef shank ragu ($32).

Breakfast, served on the rooftop Sundays and in the main restaurant Monday through Saturday, proved less inspired. The set menu offers fewer than eight Western options, including Eggs Benedict. While the rooftop setting channels a Mediterranean beach club vibe, the limited selection feels like a missed opportunity compared to the creativity elsewhere in the hotel.

Rooftop Pools and Mediterranean Vibes

The Mama Sky Pool is one of the property’s strongest draws. Mosaic-tiled pools, striped umbrellas, yellow loungers, and lush greenery create a space that feels transported from the French Riviera. Two pools—neither large enough for serious laps—are ideal for cooling off with a cocktail. The adjoining rooftop bar shifts from afternoon lounging to evening drinks as the sun sets, offering glimpses toward Orchard’s skyline.

A Neighborhood That Feels Local

Location is one of Mama Shelter’s hidden advantages. Though technically just off Orchard Road, Killiney Road offers a distinctly local flavor. Across the street sits the original Killiney Kopitiam, serving kaya toast and kopi. Nearby, Jew Kit Hainanese Chicken Rice and Killiney Curry Puff provide quick, authentic snacks. A supermarket sits just down the road.

Within a 10-minute walk, guests can reach Trifecta, an all-in-one venue for indoor skiing, snowboarding, surfing, and skateboarding. Continue walking and you’ll hit 313@Somerset and the rest of Orchard Road’s shopping belt. Somerset MRT station is about a 10-minute stroll away.

The Verdict

Mama Shelter doesn’t try to compete with Singapore’s grand luxury hotels—and that’s precisely why it works. For travelers who value great design, a lively social atmosphere, and a boutique experience that doesn’t take itself too seriously, it’s one of the city’s most exciting recent openings. It’s stylish without stuffiness, luxurious without intimidation, and playful without sacrificing comfort. In a market dominated by polished five-star giants, Mama Shelter Singapore proves that sometimes the most memorable hotels are the ones with the biggest personalities.

Rates: From $240 per night Nearest MRT: Somerset Book: mamashelter.com/singapore

Singapore’s Thai restaurant scene is famously saturated—decent tom yum goong and pad kra pao can be found on nearly every block. But Laotian cuisine? That’s a different story. Enter Ma Der Kin Khao, a cozy newcomer in the basement of City Gate mall that quietly opened late last year, offering something the city-state has long lacked: an authentic introduction to Lao and Isan Thai cooking. Its name, which translates to “come and eat rice” in Lao, sets the tone for a warm, fuss‑free experience that’s already earning a loyal following.

A Family Affair at City Gate

The restaurant occupies a corner unit in City Gate’s basement, a mall already home to Thai favourites like Beer Thai House and Golden Banana. The owner, a Singaporean, runs the space with his wife—a Laos native—and a chef also from Laos. The setup is casual: wooden tables, neon lights, simple decor. But the real draw is the menu, which blends Lao staples with dishes from Northeastern Thailand (Isan), a region that shares deep culinary roots across the border.

Staff are happy to guide diners through lesser‑known items, and prices are notably reasonable. Everything listed is nett, and drinks hover at just $2 to $2.50—significantly lower than the $3 to $3.50 typical for Thai iced milk tea elsewhere.

Must‑Order Dishes: From Gooey Omelettes to Funky Duck Salad

Come with a group to share. The ho mok kai kon (seafood creamy omelette, $14) is an early standout. Unlike a traditional Thai omelette, this one incorporates red curry paste and coconut milk into the eggs, resulting in a slightly runny, gooey texture. It’s served over cabbage with three large prawns and squid, topped with basil—a crowd‑pleaser that pairs perfectly with rice.

The soop pak Lao (Laos mixed vegetable salad, $8) is a dish you won’t find anywhere else in Singapore. Blanched water spinach, mushrooms, black fungus, and sesame seeds are tossed in a peanut‑heavy sauce reminiscent of Chinese sesame paste. Fermented fish sauce and chilli heat are meant to shine, though they’re subtle here—making this an approachable entry point to Lao cuisine.

For more adventurous palates, the laab ped (grilled minced duck salad, $14) delivers a firmer bite, almost like sisig, with a funky punch from fermented fish sauce balanced by onions, kaffir lime, and mint. The kaeng nor mai (bamboo stew, $16) is the boldest order: a dark, peppery soup loaded with bamboo shoots, black fungus, and fermented crabs, flavoured with yanang leaf extract and climbing wattle leaves. It’s herbal, unique, and grows on you with each spoonful.

Familiar Favorites for the Cautious

If the Lao dishes feel too foreign, the menu also offers Thai classics: grilled marinated chicken, beef brisket (from $10), moo ping pork skewers ($6 for three), pad kra pao ($8), tom yum seafood soup ($15), and steamed whole seabass with lime ($26). That mix ensures even picky eaters will find something to enjoy.

Final Verdict: 4/5

Ma Der Kin Khao’s greatest strength is its genuine combination of Lao and Isan flavours—something truly unique in a city overflowing with Thai options. The recipes come from home‑cooked traditions, and the execution feels confident. While there’s no other Laotian benchmark to compare against in Singapore, this spot serves as a solid introduction. The owner highly recommends returning for the Laos papaya salad and beef‑and‑vegetable stew—next‑visit goals for anyone who stops by.

Ma Der Kin Khao is located at 371 Beach Rd, City Gate, B1‑22, Singapore 199597. Open Tuesday to Thursday noon‑9:30pm, Friday to Sunday noon‑10pm. Follow them on Instagram for updates.

Ma Der Kin Khao, a family-run eatery specialising in Laotian and Northeastern Thai (Isan) dishes, opened quietly in the basement of City Gate mall in late 2025. The restaurant, whose name means “come and eat rice” in Lao, aims to fill a notable gap in Singapore’s dining scene: while Thai food is ubiquitous, authentic Laotian cuisine remains scarce. Run by a Singaporean owner alongside his Laotian wife and a Lao chef, the spot serves home-cooked recipes in a casual, welcoming setting — and has already earned a 4/5 rating from Time Out Singapore.

A rare find in a city of Thai eateries

Singapore’s neighbourhoods are dotted with reliable Thai restaurants serving tom yum goong, pad kra pao and other classics. But Laotian food — and the related Isan cuisine from Thailand’s northeast, which shares deep cultural and culinary roots with Laos — is far harder to come by. Ma Der Kin Khao occupies a corner unit at 371 Beach Road, in a mall that already hosts a cluster of Thai favourites such as Beer Thai House and Golden Banana. The location feels natural, but the menu is anything but ordinary.

The restaurant’s approach is warm and fuss-free. Wooden tables, neon lights and simple decor set the tone, while the owner is happy to explain less familiar dishes and offer recommendations. Prices are nett, with drinks notably affordable: Thai iced milk tea and green milk tea go for $2 to $2.50, well below the $3 to $3.50 typical at Thai spots.

What to order: From creamy omelette to bamboo stew

The kitchen recommends sharing several dishes. A standout starter is the ho mok kai kon (seafood creamy omelette, $14). Unlike a traditional Thai omelette, this version incorporates red curry paste and coconut milk into beaten eggs, resulting in a slightly runny, gooey texture. Served over cabbage with three large prawns and squid, and fragrant with basil, it’s an easy crowd-pleaser.

A dish found nowhere else in Singapore is the soop pak Lao (Laos mixed vegetable salad, $8). Blanched water spinach, mushrooms, black fungus and sesame seeds are tossed in a peanut-heavy sauce reminiscent of Chinese sesame paste. Though the fermented fish sauce and chili heat are subtle, the salad serves as a gentle introduction to Lao flavours.

Another highlight is the laab ped (grilled minced duck salad, $14). This traditional minced meat salad — sometimes made with pork or catfish — uses duck for a firmer bite, its texture almost like sisig. The fermented fish sauce comes through strongly, balanced by onions, kaffir lime and mint leaves.

For the adventurous, the kaeng nor mai (bamboo stew, $16) is a dark, peppery soup loaded with bamboo shoots, black fungus and fermented crabs. The broth gets its distinct herbal character from yanang leaf extract and phak kha (climbing wattle leaves) — ingredients rare in Singapore. Fans of bamboo shoots in ramen will appreciate the crunchy texture.

Those wary of unfamiliar flavours need not worry: the menu also includes familiar items like grilled marinated chicken and beef brisket (from $10), moo ping (pork skewers, $6 for three), pad kra pao ($8), tom yum seafood soup ($15) and steamed whole seabass with lime ($26).

Verdict: A confident debut

Ma Der Kin Khao’s biggest strength is its unique blend of Laotian and Isan Thai flavours, something genuinely new in a market saturated with Thai options. The inclusion of familiar dishes — tom yum goong, moo ping, basil pork stir-fries — makes it easy to bring along even the pickiest eaters. But the real draw is the Lao food.

While there is no other benchmark in Singapore, the recipes are tried-and-tested home cooking, crafted by a chef who knows the cuisine firsthand. The restaurant is a solid introduction to Lao food, and the owner recommends returning for the Laos papaya salad and beef-and-vegetable stew.

Open Tuesday to Thursday, noon to 9:30pm, and Friday to Sunday, noon to 10pm. More details are available on the restaurant’s Instagram page. For those willing to step beyond the familiar, Ma Der Kin Khao is well worth the trip to City Gate.

A four-bar takeover this July showcases Chivas Regal Crystalgold, a groundbreaking clear Scotch whisky, with exclusive drinks designed for Singapore’s tropical nights.

If there’s one thing that binds Singapore’s social scene, it’s the ritual of a well-crafted drink. Whether you’re sipping a spritz to beat the humidity, watching the sunset from a rooftop bar, or kicking off a late night with friends, cocktails are woven into the city’s fabric. This July, the Chivas Regal Crystalgold Summer White Spirits Takeover offers a fresh reason to explore four of Singapore’s top drinking destinations, each serving original cocktails built around a spirit that’s turning heads in the whisky world.

A Whisky That Defies Convention

Chivas Regal Crystalgold launched in 2025 and was immediately recognised by The Spirits Business as the ‘Most Innovative Spirits Launch of the Year’. What makes it different? The whisky undergoes a pioneering filtration process that strips the colour from a traditional oak-aged blended Scotch, leaving behind a crystal-clear liquid while preserving the smoothness and complexity that Chivas is known for.

“While it retains the fruit-forward profile, it complements the cocktail’s citrus and orange notes,” explains Russell Chia, bartender at Last Word. “It also preserves the old-age complexity while working in lighter, early-evening cocktails. And by barrel-aging it, you introduce additional layers and oxidation into the cocktail itself.”

Bannie Kang, co-founder of Side Door and a judge at Pernod Ricard’s SIP Supernova Singapore 2026 competition, sums up the drinking experience simply: “A smooth and very clean finish.”

That versatility makes Crystalgold a natural fit for everything from refreshing highballs and spritzes to more spirit-forward concoctions.

Four Bars, Four Distinct Takes

The takeover runs across four venues, each putting its own spin on the new spirit.

• Bae’s Cocktail Club goes bright and punchy with a Margarita-inspired serve: Chivas Regal Crystalgold meets yuzu and a Tajín rim for a citrus kick.
• Last Word offers a richer experience with a Barrel Aged Corpse Reviver No. 1, blending the whisky with cognac, Calvados and rosso vermouth.
• Milli leans into lightness with its Whisky Green Tea—sencha distillate, clarified yuzu and a silky matcha foam top things off.
• Side Door keeps it elegant with the Golden Ratio highball, pairing the spirit’s smoothness with caviar for an unexpectedly refined finish.

Each cocktail is designed to show off Crystalgold’s adaptability, from the tropical to the sophisticated.

More Than Just a Drink

The event isn’t only about cocktails. The lineup includes cultural and community-led programming across the venues, making each stop a destination rather than just a bar. Whether you’re a whisky enthusiast, a cocktail hunter, or simply looking for a new spot to unwind after work, the takeover offers a curated reason to visit.

As with any alcohol campaign, the organisers emphasise responsibility: enjoy Chivas Regal responsibly and never drink and drive.

For full details on participating venues and cocktail menus, visit the official Chivas page.

The Summer White Spirits Takeover runs through July. It’s a reminder that innovation—and a great drink—can still surprise you, even in a city that already knows its cocktails.

Singapore’s independent bookstore scene continues to blossom, and the latest addition is a Korean-focused gem that feels like a literary sanctuary. Bommoi, a curated Korean bookstore, has relocated from Armenian Street to a cozy new space on Neil Road, offering Singaporeans an escape from digital shopping with handpicked titles, a resident feline named Sara, and a tranquil upstairs reading room.

The store, which opened its doors in its new location in recent months, is the labor of love of a dedicated owner who personally selects every volume. Bommoi is split into two distinct sections. The front area brims with picture books by South Korean artists, designed to appeal to children and adults alike. Toward the back, shelves hold Korean novels, art books, and English translations of Korean poetry and fiction, alongside Korean language textbooks for learners.

What sets Bommoi apart is its focus on independent Korean writers whose works are rarely found elsewhere in Singapore. Each visit, the owner promises, feels like a “literary treasure hunt,” with obscure titles and small-press publications that reward patient browsing.

Beyond books, the shop stocks zines by independent creators and a nook showcasing South Korean-made ceramics. A dedicated shelf of rentable locker boxes allows local artists and makers to display and sell their own work, fostering a community-driven retail experience.

Upstairs, Bommoi offers a quiet reading space ideal for studying, working, or simply getting lost in a story. Access costs just S$4 with no time limit; shoppers who spend S$20 or more on books or merchandise can use the room for free. Complimentary drinks—free-flow water, Milo, and tea—add to the inviting atmosphere.

The store’s resident cat, Sara, often greets visitors, adding to the homely vibe. Bommoi is open Tuesday through Sunday, 11 a.m. to 7 p.m., at 61A Neil Road.

Bommoi joins a wave of charming indie bookstores that have opened across Singapore in recent years, including the tiny Eliko in Chinatown and the cosy, no-purchase-needed TBC on Bridge Road. These spaces offer a deliberate counterpoint to the instant gratification of online shopping, reminding patrons of the tactile pleasure of flipping through pages before deciding to take a book home.

For those keen to explore further, Bommoi’s Instagram page (@letsbommoi) provides updates on new arrivals and events. As the city-state’s literary landscape grows more diverse, this Korean bookstore stands out as a quiet, welcoming retreat for anyone seeking stories beyond the bestseller list.

Every family has a recipe that’s never written down—measured in handfuls, intuition, and years of practice. Maybe it’s a bowl of noodles that turns a bad day around, or the first meal you mastered after moving into your own place. Whatever it is, it’s more than just a set of ingredients; it’s a story.

That’s the idea behind the inaugural Thermomix TasteMaster Cook-Off 2026, a new competition in Singapore that shifts the focus from who’s the best cook to the dishes that have shaped our lives. Organised by Thermomix, the event invites home cooks to share a treasured recipe and the memory behind it—whether it’s a family heirloom, a comforting weeknight staple, or a nostalgic comfort food that’s become a tradition in its own right.

A New Kind of Cooking Competition

Unlike traditional cook-offs that emphasise technique and speed, the TasteMaster Cook-Off is built around storytelling. The most compelling submissions will be those that connect a dish to a personal history—a grandmother’s chicken rice, a quick pasta that got a family through a busy week, or a dessert that marks a celebration.

The concept resonates with a broader cultural shift: food as memory, not just fuel. “The recipes we treasure most aren’t always the fanciest ones,” the organisers note. “They’re the ones that remind us of where we’ve come from, the people we’ve shared them with, and why some meals deserve to be made again and again.”

How to Enter

Joining is free and open to everyone—you don’t even need to own a Thermomix. Participants simply:

• Share a dish they love cooking.
• Write the story behind it.
• Upload the post to Instagram with the hashtag #ThermomixTasteMastersSG and tag @thermomixsingaporeofficial.
• Submit by July 26, 2026.

The first 100 entries will receive an exclusive Thermomix tote bag. From there, the most compelling submissions will be shortlisted for the next stage. Shortlisted participants will receive guidance to prepare for a live cook-off—making the event accessible whether you’ve been cooking for years or are just starting out.

The Prize and the Judges

The grand finale takes place August 15 at Paya Lebar Quarter (PLQ). Finalists will cook their dishes live before a panel of judges, including:

• Janice Wong, celebrated pastry chef.
• Javier Tan, founder of Bakeomaniac.
• Lennard Yeong, food creator.
• Christine Wong, Vorwerk Singapore and Malaysia.

The grand prize is a brand-new Thermomix TM7 and $2,000 in cash. The remaining finalists each receive $500 cash.

Join the Celebration Even Without an Entry

Not planning to submit? There’s still plenty to enjoy. From August 10 to 15, PLQ will host live activations and cooking demonstrations. Then on August 15, the public can watch the finalists bring their dishes—and the stories behind them—to life on stage.

The Thermomix TasteMaster Cook-Off 2026 isn’t about perfection. It’s about the meals that matter most. For more details, visit the official page.

The Japanese-French hybrid brings its signature pastries, all-day dining, and Singapore-exclusive creations to Takashimaya.

Rituel, the Tokyo-based bakery-dining concept that has earned a cult following for its meticulous French technique and Japanese sensibility, has opened its first international flagship at Takashimaya Shopping Centre on Orchard Road. The new outpost, which launched in July, offers a seamless experience from morning croissants through dinner, featuring an all-day menu, afternoon tea, desserts, and drinks—all under one roof.

What Makes Rituel Different

Rituel’s identity is rooted in a marriage of two culinary traditions: French pastry craftsmanship and Japanese omotenashi—the art of thoughtful hospitality. The brand’s Tokyo location has long been a destination for those seeking precision-baked goods served with warmth. Now, Singapore diners can experience that same philosophy without a flight.

The menu is designed to transition effortlessly from breakfast to late-night dining. Shelves are lined with viennoiserie and patisserie, while an all-day menu offers savory dishes, afternoon tea, desserts, and beverages. But the pastries remain the main event.

The Pastry That Traveled from Tokyo

Rituel’s signature escargot danish—a spiral-shaped pastry that has become a Tokyo icon—makes its Singapore debut. It’s joined by baguettes, pain au chocolat, brioche, and a Singapore-exclusive signature layer croissant. That croissant is built with premium French butter and flour, undergoes overnight fermentation, and features 36 delicate layers. The recipe has been specifically tweaked to stay crispy in Singapore’s notorious humidity—a challenge that has stymied many imported pastry concepts.

The brand also weaves pastry into its savory offerings. Standouts include a Japanese egg danish sandwich filled with creamy scrambled eggs and truffle mushroom cream, a wagyu roast beef danish sandwich with homemade pickles and red wine sauce, and flaky pot pie soups where the golden pastry lid is meant to be broken into the broth. For heartier appetites, there are French comfort staples like duck confit, steak frites, pasta, and fricassée.

A Singapore-Exclusive Afternoon Tea

Tea enthusiasts can book the Bouquet afternoon tea, a Singapore-exclusive experience featuring pastries, savories, and a dessert wagon. The sweets menu extends beyond cakes to include brioche flower donuts, seasonal fruit pastries, and towering signature parfaits layered with artisan ice cream—available by reservation from mid-August.

Beverage pairings include curated teas, a rich Valrhona chocolate chaud, five tea-based mocktails inspired by destinations like Tokyo, Nice, and Singapore, and a house coffee blend roasted in collaboration with local favorite Dutch Colony Coffee.

Opening Specials to Savor

Throughout July, the Bouquet afternoon tea for two is priced at $100 (down from $118) and includes complimentary free-flow non-alcoholic sparkling drinks. In August, diners who spend $30 will receive a complimentary signature layer croissant while stocks last, and afternoon tea guests can enjoy a bottle of Louis Roederer Champagne at a special price of $86 instead of the usual $140.

Why It Matters

Rituel’s arrival on Orchard Road signals a growing appetite for hybrid dining concepts that blur the line between bakery and restaurant. By offering everything from morning pastries to dinner mains and afternoon tea, the brand caters to the all-day diner—a trend that has gained momentum in Singapore’s competitive F&B scene. The Singapore-exclusive layer croissant, engineered to withstand the island’s humidity, also demonstrates how international brands are adapting their recipes for local conditions.

For those who can’t make it to Tokyo, this flagship brings a slice of Japan’s pastry culture to a prime shopping district. Follow Rituel Singapore on Instagram for updates on reservations and seasonal offerings.

When most travelers picture Johor Bahru, they conjure images of quirky cafés, bustling shopping malls, and late-night hawker feasts. But a short stroll toward the Straits of Johor reveals a quieter, more surprising side of Malaysia’s southern gateway—one where morning coffee comes with sea views, evening promenades replace retail therapy, and a single day easily stretches into late-night relaxation. Leading this transformation is R&F Princess Cove, a sprawling waterfront development that’s redefining what it means to live, work, and play in JB.

A New Waterfront Rhythm

Stretching along the coastline just minutes from the Johor Bahru checkpoint, R&F Princess Cove is designed for slow living. Visitors can start their day with breakfast overlooking the strait, spend the afternoon at the adjacent R&F Mall browsing shops or catching a film, then wind down with dinner along the promenade as the sun dips behind Singapore’s skyline. The entire experience—dining, retail, entertainment, and leisure—sits within a compact, walkable footprint. It’s the kind of place that encourages you to set down your shopping bags and simply stay awhile.

Connectivity That Changes Everything

The timing of this waterfront pivot is no accident. With the Johor Bahru–Singapore RTS Link scheduled to launch in 2027, this part of the city—home to an upcoming RTS station—is poised to become one of the most connected addresses in the region. Even today, visitors can reach the JB checkpoint via a covered pedestrian link, and complimentary R&F shuttle services add an extra layer of convenience. Once the RTS is operational, crossing the border will shift from a time-consuming chore to a seamless commuting option, opening new possibilities for cross-border work, leisure, and everyday life.

Wellness Takes Center Stage

Adding to the buzz is New Casa Suites, the latest residential phase within R&F Princess Cove. While many developments promise a lifestyle upgrade, this one leans heavily into health and recreation. Its flagship amenity is the Urban Sky Sports Park, where residents can start the day with laps in a 50-meter Olympic-standard pool, rally on the tennis court, shoot hoops on the basketball court, or hit the gym. Family-friendly spaces—designed for weekend gatherings or quiet afternoons—round out the offering.

One current homeowner sums it up: “With direct access to the CIQ, extensive lifestyle facilities, and a welcoming international community, it delivers a level of convenience and comfort that is truly exceptional.”

Homes for Every Stage of Life

The development offers a wide range of floor plans, from compact studios and one-bedroom apartments to spacious four-bedroom residences and a limited collection of penthouses. While the waterfront lifestyle is the headline, the project’s steady construction progress provides added assurance. The first tower has already reached its topping-out milestone, making New Casa Suites one of the most advanced residential projects currently under construction in JB’s city center. Handovers are expected to begin in 2028.

In the meantime, newly completed show units are open for viewing, giving prospective buyers a chance to step inside and experience what life in this growing waterfront community could look like.

What This Means for Johor Bahru’s Future

As JB continues to shed its reputation as a one-day shopping stopover, developments like R&F Princess Cove signal a broader shift. The city’s future isn’t just about where you shop or eat—it’s about how you live, work, and play. With better connectivity, integrated amenities, and a focus on wellness, the waterfront is quietly becoming the new heartbeat of Johor Bahru.

For more information, visit rfmalaysia.com.

Two major acts finalize the 2026 F1 Singapore Grand Prix concert series

The Formula 1 Singapore Grand Prix has revealed its last two headliners for this October’s race weekend: The Killers will close out Saturday night after qualifying, and Lana Del Rey will make her long-awaited Singapore concert debut on Sunday. The pair completes what organizers call one of the strongest entertainment rosters in the event’s history, joining previously announced acts including Janet Jackson, JJ Lin, Zara Larsson, James Arthur, Split Enz, Goo Goo Dolls, and Mark Ronson.

The Killers return after eight-year absence

The Las Vegas rock band is no stranger to the Padang Stage. Their last Grand Prix performance came in 2018, and fans have been clamoring for a return ever since. The Killers have produced a string of generation-defining anthems since bursting onto the scene in the early 2000s. Even casual listeners can likely hum the chorus to “Mr. Brightside,” a song that has become a karaoke staple and stadium singalong classic. With albums like Hot Fuss, Sam’s Town, and Imploding the Mirage, they have cemented themselves as one of rock’s most enduring live acts.

Lana Del Rey makes Singapore concert debut

The Grammy-nominated singer-songwriter will perform on Sunday, October 11, marking her first-ever show in Singapore. Del Rey rose to global prominence in the early 2010s with haunting, cinematic hits such as “Video Games,” “Born to Die,” and “Summertime Sadness.” Her sound blends old Hollywood glamour with melancholy-laced lyrics, carving a lane that remains entirely her own. Over a decade later, she continues to be a defining force in pop, with critically acclaimed albums including Ultraviolence, Norman Fucking Rockwell!, and Did You Know That There’s a Tunnel Under Ocean Blvd.

Tickets selling fast; multiple categories already sold out

If you’re still debating whether to attend, organizers urge quick action. Several ticket tiers have already sold out, with sales momentum described as “especially strong.” All general admission tickets grant access to performances at the Zone 4 Padang Stage, while a Zone 1 ticket is needed for the Wharf Stage and Barge Stage. Hospitality packages and multi-day options remain available on the official Singapore Grand Prix website.

Broader impact: A growing trend in festival-adjacent race weekends

The Singapore Grand Prix has increasingly positioned itself as a cultural destination beyond the track. By curating lineups that span rock, pop, and electronic acts, the event attracts not only racing enthusiasts but also music fans who might otherwise skip the circuit. This year’s roster—featuring both legacy acts like The Killers and contemporary icons like Lana Del Rey—reflects a strategy to broaden appeal, especially as ticket demand surges post-pandemic.

Related events to check out

• Japan’s Rainbow Disco Club makes its Singapore debut this October.
• Benson Boone brings his high-energy show to The Star Theatre in November.
• The Singapore Garden Festival 2026 returns with an 8-metre floral rollercoaster and 7,000 orchids.

For full details on the Grand Prix concert lineup and ticket availability, visit the official Singapore GP website.

A 150-metre path at Saraca Stream offers a guided sensory journey designed to boost mental well-being through nature immersion.

Singapore’s National Parks Board (NParks) launched the Nature Immersion Trail at Saraca Stream within the Singapore Botanic Gardens on June 11, marking the first trail in Asia to receive formal certification from the Association of Nature and Forest Therapy (ANFT). The U.S.-based organization has recognized only 27 other forest trails worldwide. This short, paved path invites visitors to practice forest bathing—a Japanese therapeutic technique that encourages mindful, sensory engagement with the natural environment—as a self-guided experience.

What Makes a Trail “Certified” for Nature Immersion?

The ANFT certifies trails that meet six specific criteria, including biodiversity presence, availability of natural features, and accessibility. These standards ensure the trail offers a relaxing, restorative experience suitable for all visitors. The Saraca Stream trail is self-guided, featuring signboards, resting stations, and quiet zones that help participants move through the experience independently.

Unlike most recreational trails in Singapore—designed for jogging, cycling, or social walks—this path encourages a more deliberate interaction with nature. Descriptive signs prompt visitors to pause and listen to subtle forest sounds, notice intricate details in foliage, or feel the varied textures of tree bark and roots. The goal is to allow participants to gradually sink into a deeper state of awareness and calm.

How It Differs From a Typical Walk

While a usual stroll through the Botanic Gardens might involve conversation or a brisk pace, the Saraca Stream trail asks visitors to slow down and engage all five senses. Signs along the route invite walkers to stop and observe minute sounds, examine small patterns in leaves, or touch different surfaces. The experience is designed to be gentle and immersive, encouraging a mindful connection with the surroundings rather than a recreational workout.

Accessibility for All

The trail is fully inclusive. Its 150-metre length is paved, wide, and wheelchair-accessible, with benches placed at intervals for rest. Restrooms and other amenities are available at the end of the path. Organizers say the route is suitable for walkers of all ages and fitness levels, making nature immersion accessible to everyone.

Where to Find It

The Saraca Stream trail is located just a two-minute walk from the Singapore Botanic Gardens’ Tanglin Gate entrance. Visitors arriving by train can alight at Napier MRT station (Thomson-East Coast Line) and take Exit 1. The trailhead is easily navigable from Tanglin Gate, with clear signage guiding the way.

Why This Matters

Singapore already boasts an abundance of hiking trails and hidden green spaces, but this certified nature immersion trail represents a shift toward intentional wellness in urban green design. Forest bathing, or shinrin-yoku, has been linked to reduced stress, improved mood, and enhanced immune function in numerous studies. By offering a self-guided, accessible path that meets international standards, NParks is making this therapeutic practice available to a broader audience—including those with mobility challenges.

The trail’s 150-metre length may seem modest, but its design prioritizes quality over quantity. Benches, restrooms, and quiet zones allow visitors to linger and absorb the surroundings. The path is also fully wheelchair-accessible, ensuring that people of all ages and abilities can participate.

Where to Find It

The Saraca Stream trail is located a two-minute walk from the Singapore Botanic Gardens’ Tanglin Gate entrance. Visitors arriving by MRT can alight at Napier station (Thomson-East Coast Line) and take Exit 1. The trailhead is clearly marked and accessible via Google Maps coordinates.

Broader Implications

This certification places Singapore on a global map of intentional nature therapy. As urban populations face rising stress and mental health challenges, such trails offer a low-cost, evidence-based intervention. Forest bathing has been shown to lower cortisol levels, improve mood, and enhance cognitive function. By integrating ANFT standards into a public park, NParks is setting a precedent for other cities in Asia to follow.

For those seeking a deeper connection with nature without leaving the city, the Saraca Stream trail provides a practical, accessible entry point. Whether you’re a seasoned hiker or someone simply looking for a quiet moment under the canopy, this path invites you to slow down, breathe, and listen.

Location: Two-minute walk from Singapore Botanic Gardens’ Tanglin Gate entrance. Nearest MRT: Napier station (Thomson-East Coast Line), Exit 1.

Related reading: Explore more of Singapore’s best hiking trails and hidden green spaces for additional outdoor escapes.

Three years after his last Singapore show, pop sensation Benson Boone is set to return to The Star Theatre on November 2, 2026, as part of his A Wanted Man World Tour—and yes, his signature backflips are coming with him. The 23-year-old singer will cap off the Asian leg of his global tour in Singapore, following stops in South Korea and Japan.

Boone’s Asia run kicks off at Kintex in South Korea on October 26, then moves to Tokyo’s Toyota Arena on October 29, before wrapping up in Singapore. The Star Theatre concert marks his first performance in the city-state since 2023, and fans can expect the high-energy stage antics—including those trademark flips—that have become a hallmark of his live shows.

From viral clips to global stardom

Just a few years ago, Benson Boone was best known for posting singing videos online and making a brief, memorable appearance on American Idol—from which he abruptly walked away. Since then, the 23-year-old has transformed from an internet curiosity into a bona fide pop powerhouse. His breakout single, “Beautiful Things,” became one of the defining hits of 2024, topping charts worldwide and amassing billions of streams. Follow-up tracks like “In The Stars” and “Mystical Magical” have cemented his reputation as a consistent hitmaker.

Boone’s rise has been swift but not accidental. His ability to blend earnest, piano-driven ballads with arena-ready pop anthems has resonated with a global audience, particularly on platforms like TikTok and Spotify, where his songs regularly trend. The singer’s live performances are known for their theatrical energy—including the backflips he often incorporates mid-song, a move that has become a fan-favorite signature.

Tour dates and ticket details

The A Wanted Man World Tour’s Asia leg kicks off in South Korea on October 26 at Kintex, followed by a show at Tokyo’s Toyota Arena on October 29, before concluding in Singapore. The Star Theatre show will be Boone’s first in the city since 2023.

Tickets go on sale via Ticketmaster, with pricing and on-sale dates to be announced soon. Fans are advised to monitor the official ticketing page for updates.

A star on the rise

Boone’s trajectory has been anything but conventional. After a brief stint on American Idol—where he walked away mid-competition—he pivoted to building a following on social media. That gamble paid off spectacularly. His single “Beautiful Things” became one of the biggest hits of 2024, topping charts in multiple countries and accumulating billions of streams. Tracks like “In The Stars” and “Mystical Magical” have further solidified his place in the pop landscape.

At just 23, Boone has already headlined major festivals and sold out venues worldwide. His A Wanted Man World Tour, which launched earlier this year, has been praised for its high-energy production and intimate moments alike. The Asia leg follows a string of sold-out dates in North America and Europe.

What fans can expect

Boone’s shows are known for blending raw vocal power with theatrical flair. In addition to his backflips, the setlist will likely include hits from his debut album, as well as fan favorites from his earlier EPs. The Singapore date will be his first in the city since 2023, and demand is expected to be high.

Ticket information

Tickets will be available via Ticketmaster. Pricing and the official on-sale date have not yet been announced, but fans are encouraged to sign up for updates on the platform to avoid missing out.

Broader context

Boone’s return to Singapore comes at a time when the city-state is seeing a surge in international pop acts touring the region. His show joins a busy November lineup that includes FKJ, who returns with his new album Tyber, and Khalid, who will perform as part of his It’s Always Summer Somewhere tour. The influx of major artists underscores Singapore’s growing role as a key hub for live music in Southeast Asia.

For fans who have followed Boone from his early days of posting covers online to his current status as a chart-topping artist, the November show offers a chance to witness his evolution in person. With billions of streams and a catalog of hits that resonate across generations, Boone’s return is shaping up to be one of the most anticipated concerts of the year.

How to get tickets

Tickets will be available through Ticketmaster. Pricing and the exact on-sale date have not yet been released, but fans are encouraged to sign up for notifications on the platform to secure their spots as soon as they become available.

Related events in Singapore this November

• FKJ returns to Singapore with his new album Tyber
• Khalid brings his It’s Always Summer Somewhere tour to town
• Blue Bottle Coffee teams up with Chu & Co. for a seasonal menu

For fans of pop music with a side of acrobatics, Benson Boone’s return is not to be missed.

Blue Bottle Coffee has partnered with Singaporean bakery Chu & Co. to introduce an extensive new lineup of artisanal pastries across its city-state cafés, marking the brand’s most significant seasonal menu refresh to date. The collaboration debuts alongside a new Kyoto-style cold-extracted espresso and a limited-edition cheesecake from local specialist Queic by Olivia, offering customers a range of fresh flavors at the Raffles City and Paragon outlets now.

A Fresh Take on Viennoiserie and Savory Bites

The partnership with Chu & Co.—a homegrown bakery founded in 2020—brings nearly a dozen handcrafted items to Blue Bottle’s counters. The selection marries classic French pastry techniques with Asian-inspired flavors, a signature approach that has earned Chu & Co. a devoted following for its small-batch creations.

Patrons can now find buttery sea salt croissants, turkey ham and cheese danishes, mushroom and sesame buns, jalapeño and cheese buns, triple pistachio escargots, banana bread, and lemon berry cake. Each item is made in small batches, reflecting the bakery’s commitment to quality over mass production.

“Chu & Co. has built a loyal following for its bakes that blend traditional viennoiserie with local tastes,” said a Blue Bottle representative. The bakery’s reputation for inventive seasonal specials made it a natural fit for the café chain’s biggest menu update to date.

Cold Brew Innovation and Return of a Fan Favorite

On the beverage front, Blue Bottle is rolling out a new Kyoto-style cold-extracted espresso across all iced espresso drinks in Singapore. The method produces a cleaner, sweeter concentrate that maintains balance even as ice melts, ensuring a consistent sip from first to last.

Two seasonal drinks showcase the new extraction: the espresso tonic ($10) blends the Kyoto-style espresso with crisp tonic water, while the vanilla bean shakerato ($9.50) uses real vanilla bean shaken with freshly brewed espresso. Both are currently available at the Raffles City and Paragon locations.

The menu refresh also sees the return of a previous collaboration with Queic by Olivia, a local cheesecake specialist. Following earlier sell-out creations, the pair has unveiled a limited-edition lemon cream cheesecake. However, this item is only available until August 8, adding urgency for pastry enthusiasts.

Where to Find the New Offerings

The new pastries and coffee drinks are available now at Blue Bottle Coffee’s two Singapore outlets: Raffles City and Paragon. The Chu & Co. items and seasonal drinks are ongoing, while the Queic by Olivia cheesecake has a limited run.

For those eager to explore more of Singapore’s café scene, recent openings include a Japanese tea stand hidden inside In Good Company’s new Joo Chiat store, and a tiny tea bar set within a stunning Teochew mansion near Dhoby Ghaut MRT. The Another Coffee Festival, featuring 34 specialty roasters in a booth-hopping format, also returns this year.

Blue Bottle’s collaboration with local artisans underscores a growing trend among international coffee chains to embed themselves in Singapore’s vibrant food culture. By partnering with homegrown talent like Chu & Co. and Queic by Olivia, the brand offers customers a taste of both global quality and local creativity. As the seasonal menu evolves, patrons can expect more limited-time offerings that celebrate the island’s rich culinary landscape.

At the bustling crossroads of Penang Road and Clemenceau Avenue stands a relic of a bygone era: the House of Tan Yeok Nee, one of Singapore’s oldest surviving Teochew mansions. Recently restored to its former glory, this 140-year-old landmark has been reborn as a lifestyle destination. Within its walls, a new pocket-sized café called Jing Studio has opened, specializing in Chinese teas. The venue offers a free gallery, a fine-dining restaurant, a cocktail bar, and now this intimate tea experience, making it a multifaceted cultural hub in the heart of the city.

A Tea Haven in a Historic Courtyard

Tucked into a corner unit beside the courtyard, Jing Studio is an intimate space with just eight seats. Guests are invited to purchase their tea at the counter before enjoying it inside the café or on benches outside, where the ornate architecture provides a serene backdrop. The menu is deliberately compact, featuring 10 teas priced between $7 and $12, available hot, iced, with milk, or as cold brews.

The star of the menu is the signature Ember Road ($12), a black tea from Fengqing, Yunnan. Served hot, it reveals notes of honey and dried apricot, offering a pure, unaltered taste that purists will appreciate. For those who favor milk tea, the Coco Pulut Pu-erh from Menghai, Yunnan ($8) is a standout. Served warm or iced with coconut milk, its first sip evokes the flavors of pulut hitam, or black glutinous rice, delivering a full-bodied profile reminiscent of popular glutinous milk teas.

To combat Singapore’s tropical heat, tea master William recommends the Apothecary Gold ($7 or $8), an aged white tea from Fuding, Funan. With notes of sweet pear, chrysanthemum, and honey, it is best enjoyed iced. The blend contains only a small concentration of five-year-aged white tea, resulting in lower caffeine content. Other notable options include the Phoenix Spring, an oolong from Chaozhou, Guangdong, chosen as a nod to the building’s Teochew heritage, and the seasonal Isle of Green, a green tea from Hangzhou, Zhejiang, harvested in March. Guests can pair these with snacks like nostalgic ice gem cookies or pastries from Koko Patisserie, subject to availability.

The Art of Tea Preparation

Part of the experience at Jing Studio is observing the meticulous preparation at the open counter, lined with infusers. The first round of tea is gently tossed, passed through the infuser twice, then decanted into large pots and served in simple paper cups for takeaway. For those with time to spare, the Gongfu tea experience is highly recommended, available with premium teas like Ember Road and Isle of Green. This offering allows guests to engage with Tea Master William, whose infectious passion for tea enriches the experience.

Having spent eight years in the industry, including training under a tea master in Hangzhou, William eagerly shares stories about Tang Dynasty tea traditions like Dian Cha and the ceramic gaiwans and teapots on display—most from his personal collection. Morning visitors might even be treated to a sample of his daily brew; during one visit, he offered a fragrant Da Hong Pao oolong from the Wuyi Mountains.

Planning Your Visit

Jing Studio is open daily from 10am to 7pm at the House of Tan Yeok Nee, 101 Penang Road, Singapore 238466. For more information, follow them on Instagram. As the mansion continues to evolve, this tea bar adds a subtle, educational layer to the historical site, inviting both connoisseurs and curious newcomers to slow down and savor a moment in a space that bridges centuries.

After a decade of revving up Singapore’s custom motorcycle scene, the homegrown event Wicked Wallop is shifting into a higher gear. On Sunday, July 19, the community-driven gathering will debut its biggest iteration yet: Wicked Wallop Drop, a full-day festival that transforms Timbre+ One North into a sprawling playground for gearheads, music lovers, families, and creatives alike.

Running from 10 a.m. to 11 p.m., the milestone event marks ten years of Wicked Wallop’s grassroots growth. What began as a niche meet-up for custom bike enthusiasts has evolved into a multi-sensory experience that blends motorcycles, live music, art, food, and community. Organizers say the new format is designed to welcome a broader audience while staying true to its roots.

Custom Bikes Take Center Stage—With a Twist

At its core, Wicked Wallop remains a celebration of custom motorcycles. This year, more than 50 meticulously built bikes will be on display, ranging from vintage-inspired choppers to futuristic café racers. The festival will also host the Custom Motorcycle Nationals, where expert judges evaluate craftsmanship, design, and innovation. Attendees can meet the builders behind the machines, ask questions, and learn about the painstaking process of transforming stock bikes into rolling works of art.

But the festival’s organizers are pushing the definition of what a motorcycle event can be. Alongside the bikes, visitors will find a lifestyle marketplace featuring independent fashion, art, and lifestyle brands; a food and beverage village; brand activations and collaborations; and community activities designed for all ages.

A Sonic Journey Across Southeast Asia

Live music kicks off at 1 p.m., curated by independent platform Neonpulse. The lineup brings together eight acts from Singapore, Malaysia, and Indonesia, spanning genres from shoegaze to punk. Singapore’s all-female alt-rock band Taledrops, electronic shoegaze newcomers Spectre-6, grunge-gaze favorites Phantom Haze, rising noise-pop trio Gnaw, and melodic pop-punk band KrankyDoodle will take the stage. They’ll be joined by Indonesia’s Sunlotus—a Yogyakarta four-piece known for heavy shoegaze and alternative rock—and Malaysia’s Heavëner, a Klang Valley quartet specializing in hazy dream-pop and shoegaze.

The lineup was curated by independent music platform Neonpulse, which selected eight acts from across Singapore, Malaysia, and Indonesia to represent the region’s diverse underground sound.

What to Expect: More Than Just Bikes

Beyond the motorcycles and music, Wicked Wallop Drop offers a full day of discovery. Visitors can browse independent fashion, art, and lifestyle brands at the marketplace, explore brand activations and collaborations, and tuck into offerings from the food and beverage village. Community activities—including opportunities to meet riders and builders—ensure the event remains accessible to families and first-timers.

Tickets are priced at $18 and are eligible for SG Culture Pass credits. The entry fee grants access to all 50-plus custom motorcycle showcases, eight live performances, the lifestyle marketplace, the food and beverage village, community activities, and the entire festival grounds.

Broader Impact: A Growing Scene

Wicked Wallop’s evolution from a small gathering to a full-fledged festival reflects the growing appetite for niche, community-driven events in Singapore. By blending motorcycles with music, art, and food, the organizers are lowering the barrier for newcomers while deepening engagement among enthusiasts. The inclusion of regional acts and builders also underscores the event’s role in connecting Southeast Asia’s creative and automotive subcultures.

For those looking to explore more of Singapore’s hidden cultural gems, the festival joins a roster of recent discoveries—from a quaint Japanese tea stand tucked inside a Joo Chiat store to a booth-hopping coffee festival featuring 34 specialty roasters, and the debut of Japan’s Rainbow Disco Club in Singapore this October.

Tickets and Practical Details

Tickets are available via SISTIC for $18 and are eligible for SG Culture Pass credits. The price includes access to all bike showcases, live performances, the marketplace, the food and beverage village, and community activities. The festival runs from 10 a.m. to 11 p.m. on July 19 at Timbre+ One North.

For those who have followed Wicked Wallop from its early days—or are just discovering the custom motorcycle scene—this year’s expanded format offers a rare chance to see the culture up close, hear its soundtrack, and meet the people who build it. As the event enters its second decade, it’s clear that Wicked Wallop isn’t just celebrating a milestone; it’s laying the groundwork for the next ten years.

Another Coffee Festival brings 34 roasters, tasting tokens, and a booth-hopping format to Guoco Tower Urban Park from September 3 to 6.

Don’t let the name fool you. Another Coffee Festival might sound like just another caffeine-centric gathering, but its unique format—reusable cups, tasting tokens, and 34 roasters spread across four days—makes it the closest Singapore has come to a true specialty coffee crawl. The event runs from September 3 to 6 at Guoco Tower Urban Park, aiming to spotlight the people, stories, and communities behind specialty coffee while strengthening the local scene through collaboration.

The inaugural edition will feature 19 homegrown roasters alongside 15 international names from nine countries and regions. International heavyweights include Fuglen from Norway, South Korea’s Centre Coffee, Japan’s Coffee County, Indonesia’s Common Grounds, and the Philippines’ Yardstick Coffee—some making their Singapore debut. Local favorites such as PPP Coffee, Tiong Hoe Specialty Coffee, and Homeground Coffee Roasters will also be pouring.

Instead of buying drinks individually, visitors purchase a reusable cup and tasting tokens, which can be exchanged for coffees across the entire lineup. This format encourages hopping from booth to booth, comparing flavor profiles, chatting with roasters, and discovering cafés you might otherwise miss.

Beyond the Cup: Talks, Art, and Limited-Edition Roasts

The festival goes beyond what’s in your cup. Expect founder talks, guided tastings, limited-edition roasts, exclusive merchandise, and creative collaborations throughout the weekend. South Korean illustrator Moonsub Shin—whose hand-drawn café sketches have become instantly recognizable in coffee circles—will create a large-scale illustrated mural live from 11 a.m. on September 3. He’ll also customize festival cups with live drawings during daily illustration sessions across all four days.

Ticket Pricing and Early Bird Deals

Festival-goers can buy a standard festival cup for $15 and tasting tokens starting at $12 for three. Early birds can save: Super Early Pourer bundles are on sale from now until July 31, starting at just $21.60 for a cup and three tokens. In August, general early-bird bundles go on sale with discounts of up to 20 percent. Standard ticket prices kick in after August. Tickets are available at anothercoffee.sg.

Event Details

Another Coffee Festival runs from 11 a.m. to 8 p.m. on September 3 and 4, and from 10 a.m. to 8 p.m. on September 5 and 6 at Guoco Tower Urban Park. For updates, follow them on Instagram @anothercoffee.sg.

Why This Festival Matters

Singapore’s coffee scene has grown rapidly in recent years, with specialty cafés popping up across the island. Yet, until now, there hasn’t been a dedicated event that lets attendees sample such a wide range of roasters in one place. The tasting token system removes the hassle of individual purchases, making it easy to compare brews and chat with roasters. By bringing together local and international names, the festival aims to foster collaboration and elevate Singapore’s position in the global coffee map.

What to Expect

• 34 roasters from nine countries and regions, including first-time Singapore appearances
• Reusable cup and tasting tokens for a booth-hopping experience
• Founder talks, guided tastings, and limited-edition roasts
• Live mural painting by South Korean illustrator Moonsub Shin, starting 11 a.m. on September 3
• Daily cup-customization sessions with Shin across all four days

Ticket Options

• Standard festival cup: $15
• Tasting tokens: Starting at $12 for three
• Super Early Pourer bundles: $21.60 for a cup and three tokens (available through July 31)
• General early-bird bundles: Up to 20 percent off (available in August)
• Standard pricing: After August

Tickets can be purchased at anothercoffee.sg.

Broader Impact

As Singapore’s coffee culture matures, events like Another Coffee Festival help bridge the gap between casual drinkers and the specialty coffee community. By offering a low-barrier, high-reward tasting experience, the festival could inspire more people to explore single-origin beans, alternative brewing methods, and the stories behind their morning cup. For roasters, it’s a chance to connect directly with curious consumers and build lasting relationships. Whether you’re a seasoned connoisseur or a curious newbie, this festival offers a rare opportunity to taste the world’s best coffees—all in one park.

A serene new tea experience has arrived in Singapore’s Joo Chiat neighbourhood, offering more than just a quiet sip. Miura, a Japanese tea and wagashi concept from the team behind beloved café Paaru, has opened on the ground floor of In Good Company’s recently launched three-storey shophouse at 316 Joo Chiat Road. The tea stand invites visitors to slow down, savour carefully brewed teas and handcrafted sweets, and explore a thoughtfully curated lifestyle space—all guided by the Japanese principle of omotenashi, or anticipatory hospitality.

A Tea Stand That Sets the Pace

Miura occupies the ground level of the 3,000-square-foot conserved shophouse, alongside a curated wall of homegrown and independent lifestyle brands. Rather than chasing trends with flashy drinks or novelty desserts, the menu stays intentionally understated. Patrons can expect a rotating selection of Japanese teas paired with wagashi—traditional confections made by hand—designed to complement each sip. The philosophy behind the offering is simple: anticipate what guests need before they ask, and let the ritual of tea unfold at an unhurried rhythm.

The space itself echoes that calm. Original features of the conserved building—exposed brick walls, timber flooring, wooden beams, and a spiral staircase—have been left largely intact, creating a warm, lived-in backdrop for the new concept.

More Than Just Tea: A Multilevel Retail Experience

Miura sets the tone for the entire shophouse, which In Good Company has transformed into a vertical retail destination. The second floor houses the label’s womenswear, menswear, and accessories collections. To mark the opening, the brand also launched a new line of relaxed silhouettes in breathable fabrics like cotton, rayon, and viscose, all rendered in a palette of warm neutrals.

Upstairs, the loft has been designated for workshops, creative collaborations, and community programming—a flexible space that signals In Good Company’s intention to make the shophouse an ongoing hub rather than a static store.

Curated Finds Beyond Fashion

Shoppers will find plenty to browse beyond clothing. The ground-floor retail wall features handcrafted ceramics by Dear Tuesday, wellness products from Anotherland, sculptural bags by Studio Karyn Lim, furniture by Nathan Home, and handcrafted metal objects from Baremetal. The mix reflects a deliberate effort to platform independent makers and artisans, giving visitors reasons to linger and discover.

Why It Matters

In a city where retail and food concepts often race to be the loudest, Miura and its parent shophouse take a different approach—one that prioritises presence over pace. For Joo Chiat, already a magnet for independent boutiques and heritage food spots, the addition reinforces the area’s reputation as a destination for thoughtful, experience-driven outings.

Visit Miura at 316 Joo Chiat Road, and follow the tea stand on Instagram at @miura.sg or In Good Company at @igcasia for updates on workshops and new arrivals. Whether you come for the tea, the fashion, or the calm, this new shophouse offers a quiet invitation to slow down—and that alone is reason enough to make the trip.

A fresh Japanese tea and wagashi concept called Miura has quietly opened inside In Good Company’s newly expanded three-storey shophouse at 316 Joo Chiat Road, giving visitors a reason to linger in the heritage neighbourhood. Launched by the team behind the cosy Japanese-inspired café Paaru, Miura occupies the ground floor of the homegrown label’s latest retail space, which also features a curated lifestyle wall, a dedicated fashion floor and a community-focused loft. The stand is an intentional, understated affair: no flashy drinks or novelty desserts, just carefully brewed Japanese teas paired with handcrafted wagashi, all guided by the Japanese philosophy of omotenashi—anticipating guests’ needs through sincere hospitality.

A Slow-Paced Experience in a Conserved Shophouse

Miura sets the tone for In Good Company’s new retail concept, which encourages customers to browse, pause and move at an unhurried pace. The shophouse itself is a conserved 3,000-square-foot space, and much of its original charm remains intact: exposed brick walls, timber flooring, wooden beams and the original spiral staircase. The ground floor houses the tea stand alongside a wall of lifestyle products from independent brands, while the second level is dedicated to In Good Company’s womenswear, menswear and accessories collections. The top-floor loft has been set aside for workshops, creative collaborations and community programming, making the space as much a cultural hub as a retail destination.

What’s on the Menu and What’s on the Shelves

At Miura, the menu is deliberately minimal. The focus is on the ritual of tea—service is attentive but not intrusive, echoing the omotenashi spirit. Each tea is brewed to order, and the wagashi (traditional Japanese confections) are made in small batches to match the season. The concept is designed to complement the experience of browsing the store, not to distract from it.

Beyond tea, the shophouse offers a curated selection of goods. In Good Company’s latest collection, launched alongside the new space, features relaxed silhouettes crafted from breathable fabrics like cotton, rayon and viscose in a palette of warm neutrals. Shoppers can also find handcrafted ceramics by Dear Tuesday, wellness products from Anotherland, sculptural bags by Studio Karyn Lim, furniture by Nathan Home and handcrafted metal objects from Baremetal.

Why It Matters for Joo Chiat and Beyond

The opening of Miura and In Good Company’s expanded shophouse signals a growing trend in Singapore’s retail scene: blending hospitality, fashion and lifestyle into a single, slow-paced destination. As the neighbourhood of Joo Chiat continues to draw visitors with its heritage shophouses and independent businesses, spaces like this encourage a more mindful approach to shopping and dining—one that values quality over speed, and connection over consumption.

For those looking to explore, Miura is open alongside In Good Company’s daily hours. Follow Miura on Instagram at @miura.sg and In Good Company at @igcasia for updates on workshops and new arrivals. Whether you’re a tea connoisseur or simply in need of a quiet escape, this new corner of Joo Chiat is worth the detour.

Rainbow Disco Club touches down October 3-4, filling a void in the city’s electronic music scene with curated sessions spanning disco, techno, and experimental sounds.

For years, Singapore’s music lovers have craved a dedicated electronic festival with the kind of curatorial vision that defined Laneway’s golden era. This October, that gap closes. Rainbow Disco Club—the critically acclaimed Japanese institution—is making its Singapore debut across two days and three distinct sessions, partnered with local collective Ice Cream Sundays.

A Festival Built on Eclecticism and Attitude

Rainbow Disco Club operates under an unofficial mantra borrowed from George Michael: “guilty feet have no rhythm.” That cheeky irreverence belies serious programming. Over 17 years, the festival has welcomed a staggering range of artists—from Four Tet and Floating Points to Japanese techno stalwarts like DJ Nobu and Wata Igarashi. Genres roam freely between disco, house, techno, and ambient.

In Japan, RDC takes place outdoors on a scenic cross-country course in Higashi-Izu. But it’s equally at home in warehouses, rooftops, and parks. That adaptability has fueled its expansion to Bali and London, and now Singapore.

What to Expect Across the Weekend

The full lineup remains under wraps, but organizers have dropped tantalizing hints.

Saturday, October 3 – Day Session (Tanjong Pagar Distripark) An open-air afternoon featuring a live set from one of Japan’s electronic maestros. The session closes with a legendary digger and label owner behind the decks.

Saturday, October 3 – Night Session (Cargo39) The energy shifts indoors to a warehouse setting, where two Asian techno legends will take control.

Sunday, October 4 – Recovery Session (Rasa Space) For those needing a gentler comedown, this intimate gathering presents three Asian electronic musicians collaborating in a one-of-a-kind three-way performance.

Tickets and Availability

A limited-time early bird sale is running now through July 8 at 11:55 PM SGT. Individual session passes start at $35, while bundles begin at $80. Purchase via Tessera.

This isn’t just another festival announcement—it’s a signal that Singapore’s electronic music scene is maturing, attracting internationally revered curators who prioritize taste over scale. For anyone who’s felt the city lacked a proper destination festival since Laneway’s heyday, Rainbow Disco Club offers exactly that: a weekend where guilty feet are welcome, and the rhythm is guaranteed.

The Grammy-nominated American singer-songwriter Khalid is set to perform in Singapore on November 24 at The Star Theatre, part of his ongoing “It’s Always Summer Somewhere” world tour. The announcement comes after a string of sold-out shows across 23 cities in the United States, marking the first time the R&B star will headline a concert in the city-state.

Khalid, born Khalid Donnel Robinson, has become one of the most streamed artists of his generation. Since his breakout single “Location” in 2016, he has become the youngest artist to surpass 15 billion streams on Spotify. Over the past decade, the 25-year-old has earned seven Grammy nominations and collaborated with a who’s who of the music industry, including Billie Eilish, Ed Sheeran, Alicia Keys, and Benny Blanco.

A New Sound for a Global Tour

The “It’s Always Summer Somewhere” tour draws its name and inspiration from Khalid’s latest album, After the Sun Goes Down. The 17-track collection represents a stylistic shift from his earlier, more soulful work. It blends smooth R&B with electro-pop and 80s-inspired synths, a change that critics have described as a refreshing evolution of his sound.

The Singapore setlist is expected to include all of his chart-topping hits, such as “Location,” “Young Dumb & Broke,” “Better,” “Talk,” “Love Lies,” and “Eastside,” as well as newer material from the album.

Ticket Sales and Access

Fans eager to secure seats will have three opportunities to purchase tickets across a staggered schedule.

• Mastercard Priority Access: Mastercard holders can access a presale starting at 10 a.m. on July 14, running until 10 a.m. on July 15. More details are available at priceless.com/music.
• Live Nation Presale: Live Nation members can buy tickets from 12 p.m. to 11:59 p.m. on July 15 via www.livenation.sg. Fans can sign up for a free membership to access this presale.
• General Sale: General public tickets will be available from 4 p.m. on July 16 via www.ticketmaster.sg.

This concert adds to a vibrant season of live events in Singapore, which recently featured the Indonesian-inspired Orchid Extravaganza with over 7,000 blooms, and the upcoming Singapore Garden Festival 2026 with its 8-metre floral rollercoaster. For fans of contemporary R&B, Khalid’s arrival promises an evening of nostalgic hits and fresh new tracks, reinforcing the city’s status as a key stop for global music tours.

A Showcase of Indonesia’s Natural and Cultural Riches

Gardens by the Bay is celebrating Indonesia’s staggering botanical diversity with Orchid Extravaganza: Rhythm of the Rainforest, a sprawling exhibition that runs through August 10, 2026. The show features over 7,000 orchids alongside massive woven sculptures created by Balinese artisans, giving visitors an immersive look at both the archipelago’s native flora and its rich cultural traditions. For a limited time, guests can also enter a quiz for a chance to win a trip to Bali.

Meet the Star Orchids

Indonesia ranks among the world’s most orchid-diverse nations, with at least 5,000 native species spread across its thousands of islands. The exhibition handpicks some of the most beloved and extraordinary specimens:

• The Tiger orchid (Grammatophyllum speciosum) – the largest orchid species on Earth, with flower spikes that can reach several metres in height
• The Moon orchid (Phalaenopsis amabilis) – one of Indonesia’s three national flowers, prized for its elegant white blooms
• Antelope orchids – named for their uniquely curled petals that resemble antelope horns

These floral highlights are arranged throughout the Flower Dome, creating a vibrant tapestry of colour, shape, and scent that mimics the layered richness of a rainforest floor.

Cultural Installations Woven by Hand

Beyond the flowers, the exhibition is anchored by nine larger-than-life anyaman sculptures – woven pieces crafted using traditional Indonesian techniques that interlace plant materials. Twenty-seven Balinese artisans were brought in to create these installations, which include a life-sized Komodo dragon and towering Ondel-ondel puppets, the iconic effigies used in Betawi folk performances.

Visitors will also encounter architectural models that reflect Indonesia’s diverse heritage, including the saddle-shaped roofs of Batak communal houses from North Sumatra and the intricate forms of wayang kulit, or shadow puppets.

Win a Trip to Bali

Throughout the exhibition space, QR codes are placed for guests to scan and enter a quiz. One lucky winner will receive a free trip to Bali, adding an interactive incentive to an already educational experience.

An Extended Orchid Display Through July 12

Anyone visiting before July 12 gets double the orchid content. Tickets to Orchid Extravaganza also grant access to the Singapore Orchid Show at the Flower Dome, which features 360 orchid entries from Southeast Asia’s top growers, alongside Gardens by the Bay’s own award-winning hybrids. It is a rare opportunity to see competitive-calibre blooms from across the region in one setting.

Plan Your Visit

• Dates: Now through August 10, 2026
• Venue: Gardens by the Bay, Flower Dome
• Tickets for Singapore residents: $12 for adults, $8 for children and seniors
• More information: Gardens by the Bay official page

This year’s Orchid Extravaganza does more than showcase pretty petals—it positions Singapore as a cultural bridge, connecting visitors to the artistry and biodiversity of one of Southeast Asia’s most ecologically rich neighbours. Whether you come for the world’s largest orchid or a chance at a Balinese holiday, the exhibition offers a vivid reminder of what makes the region’s natural world so extraordinary.

The biennial horticultural extravaganza returns for its 10th edition from July 4 to 12, transforming Gardens by the Bay into a whimsical “Carnival of Blooms” with an eight-metre-high floral roller coaster, immersive light installations, and competitive garden showcases.

Since its debut in 2006, the Singapore Garden Festival has blossomed into one of the world’s premier horticultural events, drawing award-winning landscape designers, florists, orchid growers, and gardening enthusiasts from across the globe. This year’s milestone 10th edition—held under the theme “Carnival of Blooms”—promises nine days of towering floral installations, themed gardens, live competitions, and spectacular orchid displays across multiple venues at Gardens by the Bay.

When and Where to Go

The festival runs July 4 to 12, 2026, with daily hours from 10 a.m. to 10 p.m. (last admission at 9:30 p.m.). The Flower Dome’s Orchid Extravaganza opens earlier, from 9 a.m. to 9 p.m. The event sprawls across The Meadow, Supertree Grove, Flower Dome, and Bayfront Green—so comfortable walking shoes are essential.

Ticketing and Free Access

SGF requires tickets for most attractions, with standalone admission and bundle options that include Flower Dome entry. However, the MarketPlace at Bayfront Green remains free daily from 10 a.m. to 8 p.m., featuring around 90 vendors selling plants, gardening tools, home décor, pots, and collectibles. Existing Gardens by the Bay attractions—including the Supertree Observatory, OCBC Skyway, Garden Rhapsody, and Jurassic Nest Food Hall—are also accessible without a festival ticket.

Non-Competitive Highlights: Roller Coasters, Vortexes, and Light Shows

The festival’s most Instagrammable centerpiece is the eight-metre-high Floral Roller Coaster, a towering installation packed with tropical blooms where visitors can pose for photos. Nearby, the swirling “Floral Vortex” offers a 14-metre “Floral Infinity Mirror” walkway that creates a kaleidoscopic effect of greenery, while the “Floral Mirror Maze” combines floral chandeliers with endless reflections for a trippy sensory experience.

As darkness falls, don’t miss “Known by Flowers,” an interactive light installation by acclaimed Chinese landscape designer Hu Shiyang. Oversized blooms, dynamic lighting, and technology transform the festival grounds into an illuminated wonderland.

Six brand-new themed gardens debut this year: “Nature’s Carousel Play Garden,” “Sensory Garden: Forest of Sweet Delights,” “Sunkissed: A Celebration of Sunflowers,” “Silver Garden,” “Fruit Orchard,” and “Wildflower Meadow.” Inside the Flower Dome, the Orchid Extravaganza: Rhythm of the Rainforest showcases more than 7,000 orchids inspired by Indonesia, alongside traditional woven artworks and intricate cultural motifs.

History buffs should explore “165 Years in Bloom,” an exhibition tracing Singapore’s floral show history from its first flower exhibition in 1861 to the modern-day festival. The free-entry MarketPlace at Bayfront Green, open daily from 10 a.m. to 8 p.m., features around 90 vendors selling plants, gardening supplies, home décor, and collectibles.

Competitive Highlights: All-Stars Return

The festival’s competitions remain a major draw. The Show Gardens: All-Stars Edition brings back eight former “Best of Show” winners to compete for the prestigious Pinnacle Award. The Floral Windows to the World Championship returns with 17 international floral artists battling across six live rounds.

The Singapore Orchid Show displays award-winning orchids from across the region, while the Singapore Gardeners’ Cup pairs community gardeners with landscape professionals to create carnival-inspired displays. At the Community Garden Edibles Competition, more than 440 fruits and vegetables grown by local gardeners are on display, including a unique hybrid chilli created by cross-breeding the “Dreamcatcher” and “White Thai” varieties.

Other competitions include the My Living Space Competition, Landscape Design Challenge, 14th International FDSS Cup Floral Designing Competition, and the Penjing and Artistic Stone Exhibition and Competition, which features century-old bonsai masterpieces.

Practical Information

Tickets are required for festival entry, with bundle options that include Flower Dome access. The MarketPlace at Bayfront Green is free to enter, and existing Gardens by the Bay attractions—such as the Supertree Observatory, OCBC Skyway, Garden Rhapsody, and Jurassic Nest Food Hall—remain accessible without an SGF ticket.

For those planning a visit, the festival offers a rare opportunity to witness Singapore’s horticultural evolution firsthand. The exhibition “165 Years in Bloom” charts the country’s floral show history from its first flower exhibition in 1861 to the present-day festival, providing context for how far the event has come.

Tickets are available through Gardens by the Bay’s official ticketing portal. With nine days of programming spanning towering installations, competitive showcases, and free-entry markets, the Singapore Garden Festival 2026 offers something for casual visitors and dedicated gardeners alike.

Tiaptiap, a six-year-old home-based business known for pandan chiffon cake and ondeh ondeh cake, has opened its first physical store along East Coast Road, offering takeaway treats and frozen Peranakan-style meals just steps from the popular Beach Road Prawn Mee queue.

If you’ve ever stood in line for a bowl of prawn noodles at Beach Road Prawn Mee, you’ve likely noticed the new neighbor next door. Tiaptiap, a snack kiosk that debuted in late June at 374 East Coast Road, is the first brick-and-mortar outpost for a homegrown brand that started as a home-based online business in 2020. The store functions primarily as a takeaway spot, with a handful of indoor and outdoor seats for those who want to linger.

The venture is a family affair, run by mother Sophia Yeow, 55, and her daughter Nicole Lian, 29. Yeow may be familiar to some as a contestant on Season 2 of MasterChef Singapore; she also operates Butterfly Table, a private dining concept where she hosts Peranakan tok panjang-style feasts from her home in the East. Lian, a former engineer, left her corporate job in 2024 to help her mother grow the business.

“We wanted a space where people could see the cakes, smell the pandan, and grab something on the go,” Lian says. “It’s a natural next step after six years of packing orders from home.”

A Warm Welcome with Vintage Charm

The Joo Chiat store feels inviting from the moment you step inside. Display cabinets lined with rows of vintage English fine bone china—moved from Yeow’s personal collection—anchor the space. But the real draw is the counter, stocked daily with fresh cakes and confections: pandan chiffon, ondeh ondeh, orange chiffon, and banoffee pie.

The pandan chiffon cake (from $20.80) has earned a loyal following for good reason. Yeow makes it with hand-squeezed pandan juice, Japanese cake flour, and fresh coconut milk. Each slice is airy and delicate, with a subtle pandan fragrance. It comes with a side of gula melaka for drizzling, though purists may prefer it plain.

Even more indulgent is the ondeh ondeh cake (from $68). A generous coat of freshly grated coconut tops a fragrant pandan sponge, layered with gula melaka filling and fresh whipped cream. It’s a rich, satisfying take on the classic kueh.

For those craving something different, the coffee-free banoffee pie (from $30) features ripe King of King bananas and homemade dulce de leche in a sturdy crumb crust, finished with a touch of cooked rum and cocoa powder. Other options include the 80s-style OG Chocolate Creamed Cake (from $69.80), a lighter orange chiffon cake (from $18.80), and bite-sized muah chee meant to be eaten chilled, like Japanese mochi.

Savory Take-Home Meals for Busy Weeknights

Tiaptiap isn’t just about sweets. The store also offers a lineup of frozen take-home dishes, prepared in a central kitchen and sold with cooking instructions. These are designed for time-strapped customers who want a quality meal after a long day.

The savory selection draws from Yeow’s Peranakan heritage and includes recipes she has refined over years of home cooking. Highlights include paper-wrapped chicken—individually marinated and wrapped before frying—olive truffle fried rice, a staple she often made when Lian’s friends visited after school, and Nyonya curry spiced midwings. Other options include Fuchow fishballs with minced pork and Teochew ngoh hiang.

“These are dishes I’ve been making for family and friends for years,” Yeow says. “Now we can share them with more people who want a home-cooked meal without the time.”

Before leaving, pick up a tub of homemade mackerel keropok (from $13.80). It pairs perfectly with Tiaptiap’s sambal belachan ($10.80), a punchy blend with calamansi that delivers a bright, spicy kick.

From Home Kitchen to Neighborhood Staple

Tiaptiap launched in 2020 as an online-only operation, selling pandan chiffon cake and radish yam kueh. Over six years, it built a following among home-baking enthusiasts. The new Joo Chiat kiosk marks a significant step for the mother-daughter team. Yeow, who also runs the private dining concept Butterfly Table, brings her Peranakan culinary background to the menu. Lian, who left her engineering career in 2024, handles day-to-day operations.

“We’ve always wanted a physical space where customers could see the cakes and talk to us,” Lian says. “It’s a different energy from packing orders in the kitchen.”

The savory lineup includes frozen take-home dishes prepared in a central kitchen, with cooking instructions attached. Highlights include olive truffle fried rice—a staple Yeow often made when Lian’s friends visited after school—Nyonya curry spiced midwings, Fuchow fishballs with minced pork, and Teochew ngoh hiang.

What to Order and When to Go

Tiaptiap is open from 8:30 a.m. to 3:30 p.m. on Mondays, and 8:30 a.m. to 6 p.m. from Thursday through Sunday at 374 East Coast Road, Singapore 428983. The limited hours reflect the small team’s focus on quality and preparation.

For first-timers, the pandan chiffon cake remains the signature. But the ondeh ondeh cake (from $68) is a standout: a pandan sponge layered with gula melaka filling and fresh whipped cream, topped with grated coconut. The OG Chocolate Creamed Cake (from $69.80) channels 1980s nostalgia, while the orange chiffon cake (from $18.80) offers a lighter, citrus-forward option.

Savoury fans should grab a tub of homemade mackerel keropok (from $13.80) and a jar of the store’s sambal belachan ($10.80), which delivers a punchy, calamasi-laced kick.

What’s Next for Tiaptiap

The Joo Chiat kiosk is just the beginning. Lian says the team is exploring online delivery options and plans to expand the frozen meal lineup based on customer feedback. For now, the focus remains on quality and consistency—one cake, one keropok, one customer at a time.

“We want people to feel like they’re picking up something from a friend’s kitchen,” Lian says. “That warmth is what we’re trying to bottle.”

Tiaptiap is at 374 East Coast Road, Singapore 428983. Open Mondays 8:30 a.m.–3:30 p.m., Thursdays to Sundays 8:30 a.m.–6 p.m. Closed Tuesdays and Wednesdays. For more information, visit tiaptiapwithsoph.com.

For more food finds, check out our guides to the best Korean restaurants in Singapore and new openings this month.

The next time you’re in Singapore’s East Coast area waiting in line for a bowl of Beach Road Prawn Mee, a short stroll next door leads to a fresh reason to linger. Tiaptiap, a homegrown snack brand that began as an online-only operation six years ago, has just opened its first brick-and-mortar takeaway kiosk at 374 East Coast Road in Joo Chiat. The new store, run by mother-and-daughter duo Sophia Yeow and Nicole Lian, offers a rotating lineup of cakes, pies, and frozen savory dishes that draw from Peranakan heritage and home-cooked traditions.

From Home Kitchen to Storefront

Sophia Yeow, 55, may be familiar to local food enthusiasts as a contestant on Season 2 of MasterChef Singapore. She also runs a private dining concept called Butterfly Table, where she hosts Peranakan tok panjang–style feasts from her home in the east. Her daughter Nicole Lian, 29, left her engineering career in 2024 to join the family business. Together, they transformed Tiaptiap from a home-based enterprise—launched in 2020 selling pandan chiffon cake and radish yam kueh—into a physical kiosk with a handful of indoor and outdoor seats.

The space itself is intentionally warm and unpretentious. Display cabinets line the walls, filled with vintage English fine bone china from Sophia’s personal collection. But the real draw is the counter, stacked with fresh confections that change regularly.

Sweet Treats Worth the Trip

The pandan chiffon cake (from $20.80) has earned a dedicated following. It’s made with pandan juice that is hand-squeezed, Japanese cake flour, and fresh coconut milk. Each slice is light and airy, with a subtle pandan fragrance. A side of gula melaka drizzle is offered for those who want extra sweetness, though many prefer it plain.

Even more indulgent is the ondeh ondeh cake (from $68). A generous layer of freshly grated coconut tops a fragrant pandan sponge, filled with gula melaka and layered with fresh whipped cream. The result is a rich, balanced dessert that pays homage to the classic kueh.

The banoffee pie (from $30) skips coffee entirely, using ripe King of King bananas and homemade dulce de leche in a sturdy crumb crust. Finished with a splash of cooked rum and a dusting of cocoa powder, it’s a favorite among younger customers.

Other options include an 80s-style OG Chocolate Creamed Cake (from $69.80), an orange chiffon cake (from $18.80) for citrus lovers, and bite-sized muah chee meant to be eaten cold, like Japanese mochi.

Savory Dishes to Take Home

Tiaptiap isn’t just for sweet tooths. The shop also sells a selection of frozen take-home dishes, prepared in a central kitchen and packaged with cooking instructions. These recipes, drawn from Sophia’s Peranakan heritage, are designed for busy customers who still crave a quality home-cooked meal.

Highlights include paper-wrapped chicken—marinated and individually wrapped before frying—olive truffle fried rice, Nyonya curry-spiced chicken midwings, Fuchow fishballs with minced pork, and Teochew ngoh hiang. The olive truffle fried rice, in particular, is a nostalgic staple that Sophia often made for Nicole’s friends after school.

Before leaving, pick up a tub of homemade mackerel keropok (from $13.80). It pairs perfectly with Tiaptiap’s sambal belachan ($10.80), a punchy blend with calamansi that one staffer described as the best they’ve tried.

Location and Hours

Tiaptiap is open Monday from 8:30 a.m. to 3:30 p.m., and Thursday through Sunday from 8:30 a.m. to 6 p.m. at 374 East Coast Road, Singapore 428983. More details and ordering information are available on the brand’s website.

For food lovers exploring Joo Chiat, this mother-daughter venture offers a fresh reason to linger—and a taste of home that’s now easier to grab on the go.

The acclaimed Beijing-born restaurant celebrates its first anniversary at Resorts World Sentosa by spotlighting the signature dishes that built its legendary reputation.

When Peking Chamber opened its doors in Singapore one year ago, it brought with it the weight of a legacy forged in the Chinese capital. Now, the outpost at Weave in Resorts World Sentosa is marking the milestone not with novelty, but with a renewed focus on the classics that made it a household name in Beijing. The restaurant has unveiled a refreshed menu that doubles down on four signature classics and six must-order dishes—each one a testament to the culinary precision that has earned the brand a spot on Dianping’s Must-Eat List for nine consecutive years.

A Cult Following Born in Beijing

Founded in 2008 near the Forbidden City, Peking Chamber quickly became one of China’s most sought-after dining destinations. The flagship location is notorious for wait times that can stretch up to five hours—a testament to its enduring popularity. Today, the brand operates more than two dozen outlets across Beijing and Shanghai, cementing its status as a powerhouse in Chinese fine dining.

The Anniversary Menu: Classics, Not Novelties

Rather than introducing new dishes for its first anniversary, Peking Chamber Singapore is leaning into the recipes that earned it cult status. The refreshed lineup features four signature classics and six must-order dishes, all designed to transport diners straight to the heart of Beijing.

Start with the Roasted Tender Duck

No visit is complete without the restaurant’s famed roasted tender duck ($68 for half, $118 for whole). Each bird is air-dried before being roasted over fruitwood in a traditional hanging oven, resulting in crackling skin and succulent meat. Diners can enjoy it multiple ways: dipping the skin in white sugar, wrapping slices in pancakes with sweet bean sauce, or adding a fruity twist with imported begonia plum sauce from Beijing.

Four Signature Classics

The refreshed menu highlights four dishes that have defined Peking Chamber’s identity:

• Prime stewed assorted treasure seafood – a luxurious medley of premium ocean ingredients
• Braised sea cucumber with scallion ($68 per person) – a rich, umami-forward dish
• Selected grilled lamb with scallion ($45) – served in a copper vessel imported from Beijing
• Stir-fried 3A Wagyu with scallion – a decadent take on a classic stir-fry

Six Must-Order Dishes

Beyond the signature classics, the restaurant is also spotlighting six dishes that have become fan favorites:

• Mixed bean sprout with sauce ($19)
• Seafood medley of jellyfish head, shrimp, and octopus ($39)
• Crispy deep-fried shrimp with honey sauce ($39 for six pieces)
• Pan-fried lamb sauce with vegetable sauce
• Sweet and sour sauce marble goby
• Stewed crispy pork with vegetables and vermicelli

Don’t Miss the Beijing Classics

Beyond the anniversary lineup, guests should save room for Beijing’s beloved zhajiang noodles ($12)—a hearty bowl of hand-pulled noodles topped with fermented soybean paste and pork. For dessert, the Beijing-style snacks platter ($38) offers five traditional handmade pastries, including Lüdagun, Aiwowo, and Pea Flour Cake, providing a sweet finish that nods to the capital’s street-food heritage.

What This Means for Singapore’s Dining Scene

Peking Chamber’s first-year milestone underscores a broader trend: Singapore’s appetite for authentic, region-specific Chinese cuisine continues to grow. By focusing on the dishes that built its reputation—rather than chasing trends—the restaurant is betting that consistency and quality will win over local palates. For diners who haven’t yet experienced the five-hour queues of the original Beijing location, this anniversary menu offers a shortcut to the same cult-status flavors.

Book a table at Peking Chamber Singapore’s website or follow them on Instagram for updates. For more new dining spots, check out Timeout’s list of five new restaurants to try this July.

Lede

Walk into Singtel Waterfront Theatre expecting a wedding, and you’ll get something far more unsettling: an illegal underground play, a state supervisor who steps out of the room, and a cast of actors who give you one last chance to leave. You didn’t ask for it, but you’re now an accomplice. That’s the trap at the heart of A Mirror, Pangdemonium’s latest and final production under co-founder Tracie Pang’s direction—a provocative, meta-theatrical thriller that forces audiences to confront their own role in systems of control.

The Setup: A Wedding That Isn’t

The show opens with a full wedding set: florals, banquet chairs, romantic lighting. But the illusion shatters quickly. A state supervisor exits, the wedding party offers a final escape, and the decorations roll back under dimming lights to reveal the set of an illegal underground play. You didn’t ask for it, but you’re now an accomplice. This bittersweet irony sets the tone for A Mirror, which launches Pangdemonium’s closing season and marks co-founder Tracie Pang’s final directorial outing. For a troupe legendary for provocative storytelling, staging Sam Holcroft’s script—a nesting doll of plays about an underground theatre company defying a totalitarian state—feels like a definitive mic-drop.

The Plot: Art vs. State Control

Co-directed by Pang alongside Timothy Koh, A Mirror follows a group of rogue artists staging a forbidden play under the nose of “an unnamed totalitarian state.” The narrative unfolds as a messy, ideological chess match over what counts as “good” art. Čelik (Ghafir Akbar), the director of the Ministry of Culture, believes art should hold up a patriotic, sanitized mirror to society. Opposite him, young writer Adem (Zachary Pang) possesses a mammoth memory and simply wants to transcribe the unvarnished, brutal truth of the world.

Holcroft’s script is undeniably wordy, which means the production occasionally hits static stretches where characters debate across a desk. Yet the 2.5-hour runtime flies by without an intermission, thanks to moments of audience participation, surprising dark comedy, and an unsettling technical production. James Tan’s lighting snaps between warm ambers, somber blues, and dead-eyed fluorescent white to mark transitions between plays and realities, while Jing Ng’s low-frequency sound design dials up an ominous hum that physically tightens chests.

Four Performances That Anchor the Chaos

This claustrophobic environment anchors four spectacular, contrasting performances. Ghafir Akbar delivers a masterclass in terrifying bureaucratic charm: his Čelik is an earnest lover of the arts who has drunk the Kool-Aid so completely that his violence feels almost reasonable. Opposite him, Zachary Pang’s Adem is almost witless and frustratingly helpless. Their dynamic is exhausting but revealing—between Akbar’s relentless monologues and Pang’s grit-teethed, tortured protests, audiences experience what it’s like to be steamrolled by state machinery.

The supporting cast adds depth. Andrew Marko’s Bax—a decorated, favored playwright of the regime—is a sell-out who has traded artistic integrity for safety. Pompous and unlikeable, Marko’s portrayal nevertheless has a soft, devastating center that earns sympathy. Meanwhile, Coco Wang Ling’s Mei starts as a naive state agent with soldier-like stiffness, earning laughs, before melting as she falls for Adem and relates to the grim, messy reality of his war stories over the state’s polished propaganda.

The Real-World Resonance

For Singaporean audiences exposed to real-world anxieties about media classifications and arts funding, the parallels land without help. One reviewer noted that watching A Mirror alongside Wild Rice’s recent verbatim play Girls Girls Girls felt like comparing Barbie to Oppenheimer: the former uses real interviews with queer women to celebrate a community, while the latter shows how easily the unvarnished truth can be criminalized.

The Masterstroke: Breaking the Fourth Wall

The show’s ultimate masterstroke happens when the fourth wall breaks entirely. Authorities crash the wedding, the illegal play is halted, and the actors’ true identities are revealed. As Akbar’s character is dragged off, he screams directly at the audience to speak out, riot, and protest. Of course, nobody does—and that is damning in itself. The trap springs shut: by choosing to be well-behaved, passive spectators, audiences become complicit in the state’s control.

Why It Matters

As part of a trio of plays in Pangdemonium’s swan song, A Mirror proves the company is leaving as it lived: refusing to play it safe, and giving audiences something massive to chew on. For a troupe legendary for its provocative storytelling to take its final bows with a nesting doll of plays about an underground theatre company defying a totalitarian state—well, don’t mind if we read that as a definitive mic-drop.

Practical Details

A Mirror is now playing at Singtel Waterfront Theatre, with shows until July 12, 2026. Tickets start from $38, available here. The 2.5-hour runtime runs without an intermission, so plan accordingly.

Broader Impact

In a cultural landscape where arts funding and censorship remain live issues, A Mirror doesn’t just entertain—it implicates. By making audiences complicit in the very act of watching, the production asks a question that lingers long after the lights come up: When the state demands silence, what are you willing to risk to speak?

The French multi-instrumentalist will perform at Arena @ Expo on November 29, 2026, bringing his new album Tyber and his signature live-looping spectacle to fans for the first time in three years.

French musician FKJ—born Vincent Fenton—has announced his return to Singapore for a headline concert at Arena @ Expo on November 29, 2026. The show marks his first performance in the city-state since 2023 and is part of a seven-stop Asian tour supporting his forthcoming studio album, Tyber. The tour also includes stops in Bangkok, Kuala Lumpur, Hong Kong, Seoul, Taipei, and Tokyo.

A New Chapter After Vincent

Tyber will be FKJ’s first full-length album since his 2023 self-titled debut Vincent, and early descriptions point to a rich, genre-fluid collection. Expect groove-heavy compositions that weave together jazz-led instrumentals, sample-rich explorations, R&B, and psychedelic textures. The album features an impressive roster of collaborators, including Lucy Park, Baby Rose, and Labrinth. True to form, FKJ draws from jazz, soul, funk, hip-hop, electronic, classical, and rock without ever sounding disjointed—a hallmark of his production style.

Why Every Show Is Different

FKJ doesn’t simply perform his songs; he builds them live, layer by layer, using looping pedals and live instrumentation. No two sets are ever identical, which means the Singapore date will be a one-off experience. This ability to reinvent his music in real time has earned him a reputation far beyond the studio. Often credited as a pioneer of the New French House movement, he has built a career around improvisation, live looping, and richly layered production that blurs the line between studio craft and stage performance.

Ticket Details and Presale Access

Fans eager to secure their spot should mark their calendars for a series of presale windows. The Artist Presale runs on July 6 from 10 a.m. to 11:59 p.m. local time. That’s followed by the Mastercard and Trip.com presales from July 7 at 2 p.m. through July 8 at 2 p.m. Live Nation members can access an exclusive presale on July 8 from 4 p.m. to 11:59 p.m. General ticket sales open on July 9 at 4 p.m. via Ticketmaster.

What to Expect from the Tyber Tour

FKJ’s live shows are built around real-time composition. He layers loops, switches instruments—guitar, saxophone, keyboards, drums—and improvises on the fly, creating a performance that feels both spontaneous and meticulously crafted. This approach has made him a standout in the New French House movement, a scene that prizes live instrumentation and electronic production in equal measure.

The Tyber tour follows the release of his first full-length album since Vincent, which dropped in 2023. While details on the new record remain under wraps, FKJ has teased a sound that balances groove-heavy rhythms with jazz-inflected instrumentals, sample-rich textures, and R&B undertones. Collaborators include Lucy Park, Baby Rose, and Labrinth, suggesting a project that spans emotional depth and sonic breadth.

Broader Context: A Growing Live Music Scene in Singapore

FKJ’s return comes at a time when Singapore’s live music calendar is packed with international acts. The city has become a key stop for major Asian tours, thanks to its central location, strong infrastructure, and enthusiastic fan base. Recent announcements include Thai rapper Milli’s Milli Jaa Ehh! Asia Tour 2026 stop in Singapore, as well as a fan meeting with Lovely Runner star Byeon Woo-seok in September. The Nomad food-and-beverage event is also set to land in Singapore, further cementing the city’s status as a regional entertainment hub.

For FKJ, the Singapore show represents more than just a return—it’s a chance to reconnect with a fan base that has grown steadily since his last appearance. His live-looping style, which blends jazz, soul, funk, hip-hop, electronic, classical, and rock, has earned him a devoted following among listeners who crave spontaneity and technical mastery.

What This Means for Fans

If you missed FKJ in 2023, this is your opportunity to experience a performance that is never the same twice. His ability to reinvent his music onstage has made him a must-see act for anyone interested in live electronic music, improvisation, or genre-defying artistry. The Tyber tour promises to showcase new material alongside reimagined versions of older tracks, all built in real time.

Actionable takeaways:

• Artist Presale: July 6, 10 a.m. to 11:59 p.m.
• Mastercard and Trip.com Presales: July 7, 2 p.m. to July 8, 2 p.m.
• Live Nation Presale: July 8, 4 p.m. to 11:59 p.m.
• General Sale: July 9, 4 p.m. via Ticketmaster

The Bigger Picture

FKJ’s return underscores a broader trend: Singapore’s live music scene is thriving, with international artists increasingly prioritizing the city as a tour destination. For fans of genre-blending live acts, this November show is likely to be one of the year’s most talked-about events. Whether you’re a longtime listener or new to his work, expect an evening of music that is built, not just played—and one that will never be repeated.

The New York hotel brand renowned for making its restaurants and bars just as iconic as its guest rooms will plant its flag in Asia for the first time. Nomad Hilton Singapore is scheduled to open in late 2026, promising four distinct food-and-beverage concepts that blend Big City dazzle with local flavor—rather than simply replicating the brand’s U.S. formula.

Rather than a standard hotel stay, the property aims to become a destination in its own right. The team behind the project says each of the new venues draws inspiration from Singapore’s dining culture, nightlife, and social landscape, ensuring the brand’s first Asia-Pacific outpost feels authentically rooted in its surroundings.

Four Concepts, One City

Nomad Grill channels a classic New York chophouse with downtown energy. Expect dry-aged meats sourced globally, cooked over wood fire, alongside seafood, seasonal produce, and brasserie staples. It’s the brand’s most direct translation of its Manhattan heritage.

Sticky Fingers offers a dose of Singapore flair. By day, it serves house-made gourmet soft serve and sundaes. After sunset, the space transforms into an intimate cocktail bar where desserts and drinks feature unexpected flavor pairings—many woven from local ingredients.

The Tropicana Club pays homage to two legendary nightspots: Singapore’s own Tropicana Club, which defined the city’s nightlife in the 1950s, and Havana’s iconic Tropicana Club, founded in 1939. The result is a contemporary cabaret-inspired cocktail bar serving Martinis, Daiquiris, Manhattans, and tropical classics, accompanied by live music and curated DJ sets.

Lú Bar rounds out the quartet as a lush rooftop poolside lounge designed for lazy afternoons and golden-hour drinks, with aperitivo cocktails and refreshing pours.

Award-Winning Talent Behind the Bar and Kitchen

The drinks program is led by Leo Robitschek, the award-winning bartender whose work at Nomad earned a James Beard Award for Outstanding Bar Program and recognition on the World’s 50 Best Bars list. Joining him is newly appointed global culinary director Josh Harnden, whose two-decade résumé includes stints at Eleven Madison Park, One White Street, and The Noortwyck.

On the ground in Singapore, culinary direction falls to Lorenz Hoja, whose career has wound through acclaimed kitchens across England, France, Austria, the Maldives, and Singapore. He spent more than a decade working alongside legendary French chef Joël Robuchon, including at Singapore’s former two-Michelin-starred L’Atelier de Joël Robuchon.

Broader Implications for Singapore’s Hospitality Scene

Nomad’s arrival signals continued confidence in Singapore as a global dining and lifestyle hub. The brand’s strategy—treating each F&B concept as a distinct, culturally attuned experience rather than a cookie-cutter export—could influence how other international hotel groups approach the Asia-Pacific market. For travelers and locals alike, the late-2026 opening adds a new layer of glamour to Singapore’s already vibrant food and nightlife landscape.

For more details, visit Hilton’s announcement here.

Lede: Joo Chiat’s beloved pizzeria La Bottega Enoteca has clinched the title of Singapore’s highest-ranked pizzeria in The Best Pizza Awards 2026, with chef-owner Antonio Miscellaneo earning the 85th spot on the global Top 100 pizzaiolos list—his fourth consecutive year on the prestigious ranking. The award, announced at a ceremony in Milan on June 24, further cements the restaurant’s reputation as a destination for artisan pizza in Southeast Asia.

A Fourth-Year Streak for Miscellaneo

Antonio Miscellaneo, a native of Belluno, Italy, has quietly assembled one of Singapore’s most formidable Italian restaurant portfolios. After launching his career with the home-based private dining concept Casa Nostra, he opened La Bottega Enoteca on Joo Chiat Road before partnering with Ebb & Flow Group to launch Casa Vostra, which now operates outlets at Raffles City, Jem, and Tampines Mall. Since first appearing on the global Top 100 list in 2023, Miscellaneo has never dropped off—a testament to his consistent quality.

This year, Singapore secured two spots on the global ranking. Antonio Brancato of ANTO Pizza e Aperitivi took the 91st position, underscoring the city-state’s growing stature in the international pizza scene.

What Makes the Pizza Stand Out

The Best Pizza Awards, organized by the same team behind The Best Chef Awards, recognizes pizzaiolos who master what the organizers call the “holy trinity” of authenticity, creativity, and consistency. An independent panel of culinary professionals from more than 60 countries selects the top 100.

At La Bottega, every pizza begins with carefully sourced Italian ingredients and a dough that undergoes a patient, proprietary fermentation process. The result is a crust that balances chewiness with a light, airy interior—a hallmark that has earned the restaurant its loyal following.

A Destination for Pizza Enthusiasts

Beyond its own accolades, La Bottega has transformed into a hub for global pizza talent. In recent years, the restaurant has hosted internationally acclaimed pizzaiolos, including Roberto Davanzo of Bob Alchimia a Spicchi (world No. 2), Jacopo Mercuro of 180 Grammi Pizzeria Romana (No. 8), and Massimiliano Prete of Sestogusto (No. 26). These collaborations have helped elevate Singapore’s pizza culture and exposed local diners to techniques from Italy’s top pizzerias.

Broader Impact and Next Steps

The recognition places Singapore firmly on the map for serious pizza aficionados. As Miscellaneo continues to refine his craft and expand his restaurant group, the city stands to benefit from an influx of visiting chefs and increased interest in its dining scene. For diners, the message is clear: La Bottega Enoteca remains a must-visit for anyone seeking world-class pizza without leaving the island.

Location: 346 Joo Chiat Road, Singapore 427596
Reservations: Available online at labottega.sg

The New York-based hotel brand known for making its restaurants and bars as celebrated as its guest rooms will open its first Asia-Pacific property in Singapore in late 2026. NoMad Hilton Singapore won’t be just another place to sleep—the brand has built a reputation for treating its food and beverage concepts as destination-worthy draws in their own right. Rather than simply cloning the original, the team says each of the new venue’s four dining and drinking concepts will have distinct identities that draw from Singapore’s dining culture, nightlife, and social scene.

A Quartet of Distinctive Concepts

NoMad Grill brings classic New York chophouse energy to the Lion City. Expect dry-aged meats sourced from around the world, cooked over woodfire, alongside seafood, seasonal produce, and brasserie staples. It’s the brand’s signature downtown glamour translated for a tropical setting.

Sticky Fingers offers a dual personality. During the day, it serves house-made gourmet soft serve and sundaes. When the sun goes down, the space transforms into an intimate cocktail bar where desserts and drinks meet unique flavor pairings, with local ingredients woven throughout the menu.

The Tropicana Club pays homage to Singapore’s own Tropicana Club, a pioneering entertainment complex that defined the city’s nightlife in the 1950s. Further inspired by Havana’s legendary Tropicana Club (1939), the result is a contemporary cabaret-inspired cocktail bar serving Martinis, Daiquiris, Manhattans, and tropical classics, accompanied by live music and curated DJ sets.

Lú Bar rounds out the quartet as a lush rooftop poolside lounge designed for slow afternoons and golden-hour drinks. Expect aperitivo cocktails and refreshing pours.

World-Class Talent Behind the Bar and Kitchen

Powering the drinks program is Leo Robitschek, the award-winning bartender whose work at NoMad earned a James Beard Award for Outstanding Bar Program and recognition on the World’s 50 Best Bars list. Joining him is newly appointed global culinary director Josh Harnden, whose résumé spans more than two decades and includes high-profile restaurants Eleven Madison Park, One White Street, and The Noortwyck.

On the ground in Singapore, culinary direction will be led by Lorenz Hoja, whose career has taken him through acclaimed kitchens across England, France, Austria, the Maldives, and Singapore. He also spent more than a decade working alongside legendary French chef Joël Robuchon, including at Singapore’s former two-Michelin-starred L’Atelier de Joël Robuchon.

What This Means for Singapore’s Hospitality Scene

The arrival of NoMad Hilton signals a continued elevation of Singapore’s status as a global dining and nightlife destination. By weaving local ingredients, historic references, and contemporary cocktail culture into its concepts, the brand aims to offer more than a hotel—it’s creating a series of experiences that could draw both international travelers and locals.

With late 2026 as the target opening, food and beverage enthusiasts have ample time to follow developments. For now, the details promise a careful blend of New York polish and Singaporean soul.

For more information, visit the official announcement at Hilton’s newsroom.

La Bottega Enoteca, the beloved Joo Chiat pizzeria, has solidified its reputation on the world stage. Chef-owner Antonio Miscellaneo secured the 85th position on the global Top 100 pizzaiolos ranking at The Best Pizza Awards 2026, making it Singapore’s highest-ranked pizzeria and marking his fourth consecutive year on the prestigious list.

The awards ceremony took place in Milan on June 24, organized by the same team behind The Best Chef Awards. An independent panel of culinary professionals from over 60 countries evaluated candidates based on a holy trinity of criteria: authenticity, creativity, and consistency. This year, Singapore claimed two spots on the global list, with Antonio Brancato of ANTO Pizza e Aperitivi taking the 91st position.

Miscellaneo’s journey to pizza stardom began quietly. The Belluno-born chef launched his career with Casa Nostra, a home-based private dining concept, before opening La Bottega Enoteca in the vibrant Joo Chiat neighborhood. He later partnered with Ebb & Flow Group to launch Casa Vostra, which has since expanded to outlets at Raffles City, Jem, and most recently, Tampines Mall.

A Fourth Year on the Global Stage

Since debuting on the Top 100 rankings in 2023, Miscellaneo has never dropped off—a feat that speaks to both consistency and quality. La Bottega had already turned heads in March when it landed the 31st spot on the 50 Top Pizza Asia-Pacific 2026 list. The new global ranking cements its position as a destination for serious pizza enthusiasts.

What sets La Bottega apart? Every pizza begins with carefully sourced Italian ingredients and dough developed using the restaurant’s signature patient-proofing method. The result is a crust that balances chew and crisp, supporting toppings that showcase regional Italian traditions.

From Home-Based Beginnings to an Italian Empire

Miscellaneo has built one of Singapore’s strongest Italian restaurant portfolios without much fanfare. His approach emphasizes substance over flash: meticulous sourcing, rigorous technique, and a commitment to the fundamentals of Neapolitan and Roman-style pies.

The restaurant has also become a hub for international pizza talent. Over the past few years, La Bottega has hosted globally acclaimed pizzaiolos, including Roberto Davanzo of Bob Alchimia a Spicchi (world No. 2), Jacopo Mercuro of 180 Grammi Pizzeria Romana (No. 8), and Massimiliano Prete of Sestogusto (No. 26). These collaborations have turned the Joo Chiat space into something of a pilgrimage site for pizza lovers.

What This Means for Singapore’s Dining Scene

The double showing on The Best Pizza Awards list underscores Singapore’s growing reputation as a serious player in the global pizza landscape. With two pizzaiolos ranked among the world’s top 100, the city-state now holds its own against traditional pizza capitals in Italy, Japan, and the United States.

For diners, the takeaway is clear: Singapore’s pizza scene has matured beyond novelty. La Bottega Enoteca offers a benchmark for what’s possible when passion, technique, and quality ingredients converge.

La Bottega Enoteca is located at 346 Joo Chiat Road, Singapore 427596. Reservations can be made through the restaurant’s website.

Related reading

• Heritage Hokkien restaurant Beng Hiang reopens at Shangri-La Singapore
• 5 new restaurants in Singapore to check out this July 2026
• This heartfelt, hand-drawn Singaporean film just bagged animation’s most prestigious award

From a hidden Italian-Chinese fusion lounge to Singapore’s first A5 wagyu tomato sukiyaki, the city’s dining scene is heating up midyear. Time Out has rounded up five fresh F&B openings across the island—spanning a wallet-friendly handroll bar in the CBD and an affordable omakase counter—that deserve a spot on your eat list right now.

Rolls Izakaya: Budget-Friendly Handrolls in the CBD

Tucked inside Mercure Icon Singapore City Centre, Rolls Izakaya is a casual 16-seat counter where diners watch chefs Max and Raymond—alumni of fine-dining omakase spot Hiryu—assemble each bite. Lunch sets start at $28 for six choices of sashimi, or $38 for a six-roll set (about $6.30 per roll). Sides like sesame ponzu tai carpaccio and okonomiyaki round out the menu. Address: 8 Club St, #01-05. Open daily 11.30am–1.30pm, 5.30pm–9.30pm.

Behind Clay: Where Pizza Meets Chinese Flavours

Il Clay, already known for Neapolitan pies in Clarke Quay, has unveiled a sultry burgundy speakeasy behind its wood-fire oven. Behind Clay seats 52 and is helmed by Chef Ciro Sorrentino (whose pizzeria Margheri ranks No. 12 in the 50 Top Pizza Asia-Pacific 2026 list) and Chef Yip, a two-decade veteran of modern Chinese kitchens. Their 48-hour fermented dough gets unexpected toppings: try the foie gras pâté pizza ($38) with tamarind and pineapple, or the butternut chicken version ($26) with pork floss and green peppercorn sauce. Small plates like spicy shrimp carpaccio ($28) and mala shaker pork belly ($20) complete the experience. Address: 3D River Valley Road, #01-04. Hours vary; closed Mon–Fri afternoons.

Sukiyaki Jin: A5 Wagyu Meets Tomato Broth

The Les Amis Group brings a new casual concept to Shaw Centre. Sukiyaki Jin serves towering pots of A5 wagyu beef layered over vegetables, with Singapore’s first spicy tomato sukiyaki broth ($48 per person). A classic original sukiyaki ($45 per person, $90 per pot) is also available—both require a minimum of two diners. Underneath the marbled beef: shimeji mushrooms, napa cabbage, enoki, chrysanthemum greens, tomatoes, tofu, Japanese leeks and konjac noodles. Add-ons include extra A5 wagyu ($38) and a choice of inaniwa udon or cheese risotto to finish in the leftover broth. Address: 1 Scotts Road, Shaw Centre, #01-11. Open daily 11.30am–3pm, 5.30pm–10pm.

Sam Sam Sam: Customised Samgyetang at Novena

Designed like a 1980s Korean herbal medicine shop, Sam Sam Sam in Novena Square lets guests fill out a quick questionnaire about how they feel before recommending one of six samgyetang flavours. The signature Vitality Tonic ($25) features a young chicken stuffed with glutinous rice, ginseng, jujube and garlic, slow-cooked until tender. Immunity Black ($28) uses slow-aged black garlic for a warming, energy-boosting broth. Beyond chicken soup, try kalguksu (hand-pulled noodles), porridge, or sharing pots of spicy chicken. Address: #02-46 Novena Square. Open daily 11am–10pm.

Sushidan: Private Omakase from $98

The Shibuya-born sushi chain, already known for $1.99 pieces, has opened an intimate six-seat omakase counter at its Raffles City outlet. Michelin-starred chef Hiroyuki Sato’s Edomae-style sushi is overseen in Singapore by chef Yusuke Kawana, who brings 28 years of experience. The 15-course set ($98 per person) includes appetisers, sashimi, sushi, a hot dish, grilled course, handroll and dessert. Premium seasonal menus ($138 or $238) are available for those wanting to splurge. Address: 252 N Bridge Rd, B1-44C Raffles City Shopping Centre. Open daily 11am–10pm.

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What’s Next for Singapore’s Dining Scene

These five openings reflect a broader trend: diners are craving both value and novelty—whether that’s a $7 handroll, a $98 omakase, or a pizza topped with foie gras and pork floss. As midyear continues, expect more chefs to blur culinary boundaries and offer accessible luxury. For more inspiration, check out our guides to new cocktail bars and cafés opening this July.

Byeon Woo-seok, the actor behind the breakout romance “Lovely Runner,” will bring his “The Secret Library Asia” fan meeting to Singapore on September 18 at The Star Theatre. The event marks the South Korean star’s first visit here in two years and offers fans a rare chance to meet him in person. Tickets go on sale in early July via Ticketmaster, with presale access for members of his official fan club.

From Model to Leading Man

Byeon Woo-seok began his entertainment career as a fashion model before transitioning to acting in 2016. He shot to stardom in 2024 with his first lead role as Ryu Sun-jae—a former swimmer turned K-pop idol—in the hit romance series “Lovely Runner.” The drama’s original soundtrack, “Sudden Shower,” which Byeon performed, became an unexpected chart success, landing on the Billboard Global 200.

He continues to cement his status as one of South Korea’s rising stars. His recent drama “Perfect Crown,” co-starring singer-actress IU, became one of MBC’s highest-rated Friday-Saturday programs. Next up, Byeon is filming Netflix Korea’s live-action adaptation of the webtoon “Solo Leveling,” playing the lead role of Sung Jin-woo—a casting widely regarded as one of the most anticipated K-drama announcements this year.

What’s in Store for Fans

The fan meeting promises interactive moments and exclusive merchandise. Ticket prices range from S$148 to S$268, and every purchase includes two Singapore-exclusive photocards. Beyond that, attendees can compete for limited perks:

• Hi-bye session (meet and greet)
• Group photo opportunity
• Signed polaroids or posters (depending on luck)

The event is part of Byeon’s broader “The Secret Library Asia” tour, which has already drawn large crowds in other markets.

How to Secure Your Spot

Registration for the official fan club presale—Woo Che Tong 1st Membership (Global)—is open now on Weverse until July 2 at 11:59 p.m. (Singapore time). Presale tickets will be available from 2 p.m. to 11:59 p.m. on July 9, exclusively for registered members. General ticket sales begin at 2 p.m. on July 10, both via Ticketmaster.sg.

Fans should act quickly: Byeon’s previous Singapore fan meeting in 2022 sold out rapidly, and demand for the “Lovely Runner” star has only grown since.

Broader Impact

Byeon Woo-seok’s continued rise reflects the expanding global appetite for K-drama and K-pop-adjacent talent. With “Solo Leveling” set to premiere on Netflix—a platform with a massive international subscriber base—the actor is poised to reach audiences far beyond Asia. For Singapore fans, the September meetup offers a rare preview of a star on the verge of even greater fame.

Next steps: Register for the presale on Weverse before July 2, mark your calendar for July 9 (presale) or July 10 (general sale), and prepare to meet Byeon Woo-seok in person this September.

Budget carrier Scoot has swung into action with a limited-edition Spider-Man aircraft and inflight experience, launching just ahead of the July 30 release of Spider-Man: Brand New Day. The themed planes took their inaugural flight on June 30 to Tokyo’s Haneda Airport, and the experience will remain on select routes across Australia, China, Japan, the Philippines and Thailand through September 13, 2026. For Marvel fans seeking an early dose of superhero magic, this collaboration offers an immersive journey from check-in to touchdown.

Web-Slinging from Takeoff to Landing

Two specially wrapped aircraft—an Airbus A321neo and a Boeing 787 Dreamliner—form the fleet’s centerpiece. Exterior decals feature striking Spider-Man designs, while inside, headrest covers emblazoned with Spidey’s iconic mask greet passengers. A pre-recorded message from the web-slinger welcomes travelers aboard, and the in-flight playlist includes music from the upcoming film.

Cabin crew keep the energy high with themed activities designed to engage young heroes and lifelong Marvel devotees alike. Between snack service and landing, passengers can participate in interactive games and trivia that nod to Spider-Man lore.

Souvenirs and Swag for Superheroes

Every flyer has a chance to snag exclusive merchandise. With qualifying purchases, travelers can receive a limited-edition flight tag or a foldable eco-bag—both bearing Spider-Man branding. The collectibles are available only on the themed flights, adding an element of urgency for fans eager to score memorabilia.

Before You Fly: Changi’s Spider-Man Activation

The adventure begins before boarding. At Changi Airport Terminal 1 in Singapore, Scoot has installed themed check-in counters, elevator decals and photo backdrops. An augmented reality Spider-Man photobooth in the Arrival Hall lets passengers pose with a virtual version of the superhero—perfect for a pre-departure or post-arrival keepsake.

For travelers flying out of Singapore, these installations transform a routine airport visit into an extension of the movie’s world.

Why It Matters

The collaboration taps into a proven travel trend: themed experiences that turn transportation into a destination. Budget airlines often compete on price, but Scoot is betting that emotional resonance with a blockbuster franchise will drive brand loyalty and spur bookings. With the film releasing in late July, the timing aligns school holidays and summer travel peaks in several Asian markets.

Marvel’s global fan base remains enormous, and this kind of cross-promotion offers both the airline and the studio a fresh marketing channel. While the themed flights are limited-time, they could influence how carriers approach entertainment tie-ins in the future—especially in Asia, where pop culture tourism is booming.

How to Book

Flights are available on select routes until September 2026. For schedules, route details and terms, visit Scoot’s official collaboration page. Whether you’re planning a family getaway or simply seeking an unconventional travel moment, this friendly neighborhood flight offers a sky-high twist on superhero fandom.

Singapore’s drinking scene is getting a refresh this July with five new bars opening in locations ranging from a 140-year-old Teochew mansion to a cinema in Orchard Road. Familiar neighbourhoods like Neil Road, Hongkong Street, and Boon Tat Street are also seeing a revival, with concepts that blend heritage, design, and affordability. For drinkers tired of predictable watering holes, these openings offer wallet-friendly happy hours, complimentary snacks, and cocktails starting as low as $10.

Bar Kap: A Century-Old Mansion Finds New Life

Housed in Singapore’s last remaining Teochew mansion at House of Tan Yeok Nee, Bar Kap transforms a heritage landmark into a cocktail destination. Original timber beams and intricate carvings remain intact, while a striking Y-shaped counter with a central frost rail keeps drinks cold all evening.

The menu is divided into four chapters, each representing a different era of the building’s history. Standouts include the Pepper Peddler ($28), a bold mix of makgeolli, baijiu, and peppercorn, and Manifest ($25), a savoury option featuring toasted purple rice and sesame oil. Don’t miss the Mee Kapitan ($20)—house-made noodles tossed with minced pork, pork lard, and sakura ebi.

Address: 101 Penang Road | Open daily 5pm–midnight

Shards by White Shades: A Comeback on Boon Tat Street

After White Shades downsized its four-storey Telok Ayer venue, the team returns with Shards, occupying the third floor of the same building. The space feels like a friend’s living room, with a colour-changing skylight and a simple white bar counter that encourages conversation.

Signature cocktails are priced at $23—a refreshing departure from the CBD average of $26–$28. A Bright Rupture ($25 custom option) balances smoky tequila with tomato water, hibiscus, and rhubarb. Arrive at 5pm for $10 happy-hour pours.

Address: 25 Boon Tat Street, Level 3 | Tue–Fri 3pm–midnight, Sat 6pm–midnight

Hi Stranger: A Design-Forward Playground on Neil Road

This 26-seater on Neil Road positions itself as an immersive cocktail playground with molten, lava-inspired interiors. Instead of ordering blindly, guests can explore a scent wall and try 10ml taster portions ($5) before committing.

Head bartender Khalya Khali (formerly of QT Hotel) crafts standouts like the Funky Daiquiri ($26) with Jamaican rum and chilli, and the Smoky Sour ($24) blending Scotch and Islay whiskies. Order between 6pm and 8pm for complimentary prawn toast from chef Edwin Tay (ex-Nouri and Rhubarb).

Address: 27 Neil Road | Tue–Sat 6pm–midnight

Centro Cocktail Bar: Cinema Meets Cocktails at Shaw Theatres

Tucked inside Shaw Theatres Lido, Centro Cocktail Bar turns pre- and post-movie drinks into the main event. Head bartender Virat Jha (formerly of St. Regis and Ida’s Bar) serves cinema-themed cocktails like the Opening Scene (a ruby-hued vodka martini) and the Velvet Rope (coconut fat-washed bourbon with coffee liqueur).

Ten classic cocktails are available all day for just $12. Pair drinks with spice-dusted popcorn or cheese boards.

Address: 350 Orchard Road, Shaw House, Level 5 & 6 | Daily 9:30am–11:30pm

Bar Middle: A Veterans’ Return to Hongkong Street

Almost a decade after his award-winning stint at 28 HongKong Street, bartender Gavin Teverasan opens his own 20-seater just a few doors down. Bar Middle blends Japanese precision with American warmth, starting each visit with a warm towel and welcome drink.

The minimalist menu features creative options like Mango & Hojicha (tropical fruit meets roasted Japanese tea) and It’s Just Negi, a surprisingly complex cocktail using pickled Japanese leek. Happy hours run 5pm–7pm Monday–Thursday and 4pm–7pm Friday–Saturday, with drinks at $18 each.

Address: 31 Hongkong Street | Mon–Thu 5pm–midnight, Fri–Sat 4pm–midnight

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These openings signal a broader trend: Singapore’s bar scene is moving beyond traditional nightlife districts, embracing heritage spaces and experiential concepts. Whether you’re seeking a $10 happy-hour pour or a $28 cocktail inside a 140-year-old mansion, July offers plenty of reasons to explore—and perhaps rediscover—the city’s evolving drinking culture.

Beng Hiang, a beloved Hokkien restaurant that has served generations since 1978, has reopened inside the Shangri-La Singapore’s Garden Terrace after shuttering its Jurong East outpost late last year.

The 80-seat indoor-outdoor venue marks a temporary culinary residency for the family-run establishment, which many fans feared had closed for good. Instead, the hotel has transformed its event space into an intimate dining room where Beng Hiang is preserving its heritage while courting a new wave of diners. From now through at least mid-2026, guests can experience the same time-tested recipes that made the restaurant a fixture for birthday banquets, family reunions and celebratory feasts across four decades.

A Legacy That Nearly Ended

Beng Hiang first opened on Murray Street in 1978 before relocating to Amoy Street, where it became a go-to for generations of Singaporeans. In 2015, the restaurant moved to Jurong East, but when that location closed last year, regulars assumed the iconic brand had reached its final chapter. The residency at Shangri-La, however, breathes new life into the operation—and the kitchen has left its core recipes untouched to honor that legacy.

“We’re keeping the flavours exactly as they’ve always been,” a representative noted. The goal is twofold: hold onto longtime loyalists and introduce younger diners to authentic Hokkien cuisine in a setting that feels fresh but respectful of tradition.

What’s on the Menu: Classics and Fresh Additions

Seven signature dishes have made the journey intact, ensuring nothing is lost in translation. Standouts include the dark, richly braised Seafood Hokkien Noodle ($22), cooked in a house-made pork bone and prawn broth; the Superior Crab Meat and Fish Maw Broth (from $20 per person); Slow-Braised Pork Belly with Steamed Buns ($25); Braised Duck with Sea Cucumber ($68); and the beloved Crispy Five-Spice Pork Roll and Prawn Ball (hae chor) ($18).

But the residency also offers menu items created exclusively for the Shangri-La partnership:

• Tea-Smoked Crispy Chicken ($30)
• Fuzhou Fish Noodle with Seafood ($20)
• Slow-Braised Hokkien Duck with Aged Ginger ($40)
• Fuzhou-style Prawns with Fermented Red Rice Wine ($78)
• DIY Seafood Popiah Set ($58), ideal for sharing

A Tea Programme Rooted in Fujian Heritage

To elevate the communal dining experience, Beng Hiang has launched a Fujian heritage tea programme inspired by the birthplace of Hokkien culture. Guests can choose from premium brews such as Wuyi Mountain Da Hong Pao, Anxi Tieguanyin and Fuzhou Jasmine Dragon Pearl. Served hot ($12 per person) or cold-brewed ($8 per person), the teas are designed to complement the rich, savory dishes and encourage leisurely meals.

Celebrate the Reopening with Perks

From now through July 10, every diner receives a welcome gift and a guaranteed prize. Shangri-La Circle members can also earn double dining points until July 31, 2026—a strong incentive for hotel guests and locals alike to rediscover this Singapore institution.

Broader Impact

Beng Hiang’s move into a luxury hotel setting reflects a growing trend among heritage restaurants: rather than fade away, they are forging creative partnerships that merge nostalgia with modern hospitality. For Shangri-La Singapore, the residency adds authentic local flavour to its dining portfolio. For fans, it’s a chance to taste history in a new chapter—one that proves some classics never really go away.

Reservations are highly recommended. Visit the Shangri-La Singapore website or Beng Hiang’s Instagram for booking details.

A new month means fresh reasons to update your café rotation, and July 2026 delivers five newly opened spots across Singapore worth bookmarking. From a cozy Kovan bakery by the team behind Chu and Co to a Korean-inspired scone spot tucked inside a Queenstown mall, this lineup spans the island. Closer to the CBD, a Tanjong Pagar café that looks straight out of Seoul and a Hong Kong pastry import round out the list, while a Chinatown gem doubles as a ceramic gallery. Here’s where to go for your next coffee break.

Shu Bakery: A Cool, Airy Haven in Kovan

Fans of the popular Serangoon Garden bakery Chu and Co now have a sister café with proper indoor seating. Shu Bakery, located at Space@Kovan, offers full air-conditioned comfort alongside a dine-in menu that goes beyond pastries. The namesake Chu + Shu toast ($15.50) features two open-faced toasts—one with kaya butter spread, the other with Brazil nut chocolate praline and banana slices. For savory cravings, the duck rillette toast ($18.50) comes with ricotta, crunchy asparagus and crispy shallots. The daily rotating selection of loaves and pastries is available for takeaway only.

Address: 9 Yio Chu Kang Rd, #01-54, Singapore 545523. Open Wed-Sun, 8:30am-4:30pm.

For a Creative Pause, Head to Mozmoji in Chinatown

Mozmoji took over social media recently, and it’s easy to see why. Tucked along South Bridge Road, this tranquil two-story space functions as both a café and a ceramic gallery featuring handcrafted pieces by Chinese artisans. The menu highlights homemade desserts and specialty drinks like pistachio and black sesame lattes, all served on ceramic ware you choose. The Isuzu matcha fresh strawberry cake ($15.80) balances sweetness with white chocolate instead of sugar. New this month: pour-over coffees from Shanghainese roastery Big Sur, marking the brand’s Singapore debut. Browse the gallery afterward—or take a piece home.

Address: 252 South Bridge Rd, #02-01, Singapore 058801. Open Tue-Sun, 11am-7pm.

Visitors Brings Seoul Vibes to Tanjong Pagar

From the team behind Noci Bakehouse comes Visitors, a Korean-inspired café in Tanjong Pagar Plaza. The minimalist space features low sofas, wooden furniture and large windows that flood the room with light, evoking Seoul’s trendiest neighborhoods. The menu offers refreshing twists on café standards: truffle egg soldiers ($13) reimagines a British breakfast with toasted bread strips dipped in runny eggs, while the croissant stuffed with ricotta and honey butter ice cream ($17) satisfies sweet tooths. Don’t miss the mugwort Basque cheesecake ($11) for something unique. The best part: it’s open until 10pm daily, making it an ideal post-dinner hangout in the CBD.

Address: 7 Tanjong Pagar Plaza, #01-106, Singapore 081007. Open daily, 8am-10pm.

Cafe Ondo: A Quiet Spot in an Unlikely Mall

Queenstown’s Cafe Ondo proves good finds can hide in plain sight. Located inside Alexandra Central, the quiet mall beside IKEA, this Korean-inspired café keeps things simple with wooden tables, homey decor and a counter piled with pastries. The scones ($5 each) are the standout—unlike traditional English versions, they’re sliced and stuffed with fillings like red bean and butter or cream cheese and spring onions, offering a chunky, crumbly texture best enjoyed with coffee. Also try the lemon cakes ($4.20), butter tteok ($2.50), or the Jeju Sunset ($6.80), a hibiscus tea from Osulloc with yuzu marmalade.

Address: 321 Alexandra Rd, #02-26, Singapore 159971. Open daily, 9am-9pm.

Mimmo Blends Italian Pastry with Hong Kong Flavors

For central business district breaks, Mimmo brings a unique concept from Hong Kong: Italian and French pastry techniques fused with traditional Hong Kong flavors. Le Cordon Bleu-trained chef Domenico Giammarella leads the kitchen. The viennoiserie selection includes a pistachio bolo bao ($6) stuffed with pistachio cream and dusted with icing sugar and crumbs, plus glossy egg tarts ($4) with flaky puff pastry and a creamy center. For something special, try the seasonal contessa ($5)—laminated pastry with raspberries and pastry cream. Build-your-own pasta options include strozzapretti, spaghetti and tagliatelle.

Address: 8 Marina View, Asia Square Tower 1, #01-05, Singapore 018960. Open Mon-Fri 8am-7pm; Sat-Sun 9am-6pm.

Plan your café crawl: With options ranging from heartland bakeries to sleek Korean-inspired spaces and Hong Kong imports, this July lineup offers something for every mood. Whether you’re after a quiet afternoon with a pour-over or a late-night dessert in the CBD, these five new spots are worth adding to your rotation.

For more café discoveries, check out our roundups from February and April 2026.

A familiar landmark on Singapore’s shopping belt is making way for a luxury newcomer. The Holiday Inn Singapore Orchard City Centre will close permanently, with the Harilela Group converting the property into The Hari Singapore, a 326-room boutique hotel slated to open in spring 2027. The launch will mark the brand’s third outpost worldwide, following its existing addresses in London’s Belgravia and Hong Kong’s Wan Chai.

A third home for a global boutique brand

The Hari Singapore is the latest venture from the Harilela Group, a family-owned hospitality conglomerate founded in 1959. The company currently operates 15 hotels across Hong Kong, mainland China, the rest of Asia, Europe, and the United States. The Hari brand debuted in London in 2016 and expanded to Hong Kong in 2020; the Singapore property will bring the group’s signature blend of intimate luxury and contemporary design to Southeast Asia.

Design and amenities: What to expect

British designer Tara Bernerd—who also crafted the interiors of The Hari’s London and Hong Kong hotels—will once again oversee the Singapore project. Guests can anticipate sleek, modern interiors punctuated by subtle nods to local culture, though specific design details have yet to be revealed. The hotel will feature:

• 326 guestrooms and suites
• A rooftop swimming pool
• An executive lounge and wellness facilities
• New dining concepts
• A rotating collection of contemporary artwork, transforming the property into a living gallery that changes regularly

Bernerd’s previous work for the brand has been praised for blending residential warmth with polished sophistication, a formula the Singapore iteration is expected to follow.

Broader impact and next steps

The conversion signals a growing appetite for boutique luxury in Singapore’s Orchard Road corridor, an area long dominated by large chain hotels and department stores. As travelers increasingly seek curated, design-forward experiences, The Hari’s arrival could spur similar repositioning among neighboring properties. For the Harilela Group, the move deepens its footprint in a key Asian market while extending The Hari’s reputation for art-infused hospitality.

No opening date beyond “spring 2027” has been announced. Those interested in following the project’s progress can visit The Hari’s official website for updates.

For more on Singapore’s evolving hospitality scene, check out our coverage of Tiffany & Co.’s Blue Box Café landing in Singapore, the 2027 public holiday calendar, and the city-state’s rise in the Sustainable Development Report.

A fresh crop of cafés has opened across Singapore this July, spanning heartland bakeries and Korean-inspired hideouts to a Hong Kong pastry import with a French twist. From a sister bakery with dine-in seating in Kovan to a tranquil ceramic gallery-café in Chinatown, here are five spots worth bookmarking for your weekly coffee runs.

Shu Bakery: A Cooler Home for Chu and Co Fans

The team behind popular Serangoon Garden bakery Chu and Co has expanded with Shu Bakery in Kovan’s Space@Kovan mall. Unlike its predecessor’s outdoor-only seating, this air-conditioned sister café offers a full dine-in menu of brunch plates, layer cakes, and coffee. The namesake Chu + Shu toast ($15.50) pairs two open-faced slices: one with kaya butter spread, the other with Brazil nut chocolate praline and banana slices. For savoury cravings, the duck rillette toast ($18.50) layers ricotta, asparagus, and crispy shallots. Don’t leave without grabbing a loaf or pastry from the daily rotating takeaway selection.

Address: 9 Yio Chu Kang Rd, #01-54, Singapore 545523. Wed–Sun, 8:30am–4:30pm.

Mozmoji: Where Coffee Meets Ceramic Art

Hidden along South Bridge Road, Mozmoji has quickly become an Instagram darling. Its two-storey space doubles as a ceramic gallery and shop, featuring handcrafted pieces by Chinese artisans. The menu highlights homemade desserts and specialty lattes—pistachio and black sesame—plus a new pour-over coffee lineup from Shanghainese roastery Big Sur, marking its Singapore debut. The Isuzu matcha fresh strawberry cake ($15.80) balances sweetness with white chocolate instead of sugar. All drinks and desserts are served in your choice of ceramic tableware, and you can browse the gallery or purchase pieces to take home.

Address: 252 South Bridge Rd, #02-01, Singapore 058801. Tue–Sun, 11am–7pm.

Visitors: Seoul-Inspired Hangout in Tanjong Pagar

From the same team behind Noci Bakehouse comes Visitors, a Korean-inspired café at Tanjong Pagar Plaza. Minimalist furnishings—low sofas, wooden tables, large windows—evoke the aesthetic hideouts of Seoul’s trendiest neighbourhoods. The menu offers unexpected twists: truffle egg soldiers ($13) reinterpret a classic British breakfast, while the croissant stuffed with ricotta and honey butter ice cream ($17) and mugwort Basque cheesecake ($11) cater to sweet tooths. Open daily until 10pm, it’s an ideal post-dinner hangout in the CBD.

Address: 7 Tanjong Pagar Plaza, #01-106, Singapore 081007. Daily, 8am–10pm.

Cafe Ondo: Scones and Sunset Drinks in Queenstown

Tucked inside the quiet Alexandra Central mall beside Ikea, Cafe Ondo is a Korean-inspired spot ideal for a lazy tea break. The simple setup—wooden tables, homey decor—belies a standout pastry: stuffed scones ($5 each) that break from tradition. Slice in half and filled with red bean and butter or cream cheese with spring onions, they’re best enjoyed with coffee to appreciate their chunky, crumbly texture. Lemon cakes ($4.20) and butter tteok ($2.50) are also on offer, along with the Jeju Sunset ($6.80), a blend of Osulloc hibiscus tea and yuzu marmalade.

Address: 321 Alexandra Rd, #02-26, Singapore 159971. Daily, 9am–9pm.

Mimmo: Hong Kong Viennoiserie in the CBD

Asia Square Tower 1 now hosts Mimmo, a Hong Kong-born bakery where Le Cordon Bleu-trained chef Domenico Giammarella fuses Italian and French pastry techniques with traditional Hong Kong flavours. The viennoiserie selection includes a pistachio bolo bao ($6) stuffed with pistachio cream and dusted with icing sugar, and glossy egg tarts ($4) with flaky puff pastry and a gooey centre. Seasonal options like the contessa ($5) feature laminated pastry with raspberries and pastry cream. For a savoury break, build your own pasta with choices such as strozzapretti, spaghetti, or tagliatelle.

Address: 8 Marina View, #01-05, Singapore 018960. Mon–Fri, 8am–7pm; Sat–Sun, 9am–6pm.

The Bigger Picture

Singapore’s café scene continues to evolve beyond the typical brunch-and-coffee formula. This month’s arrivals highlight a trend toward specialised concepts—from art galleries to Korean aesthetics and cross-cultural pastry hybrids. Whether you’re seeking a quiet afternoon with pour-overs or a late-night dessert in the city centre, these five spots offer distinct reasons to venture off your usual route.

A beloved Orchard Road landmark is making way for a luxury boutique hotel from the Harilela family’s acclaimed brand.

The Holiday Inn Singapore Orchard City Centre will close its doors for good, and in its place, The Hari Singapore—a 326-room luxury boutique property—is scheduled to open in spring 2027. It will become the third outpost of the Harilela Hotels portfolio, following successful launches in London’s Belgravia (2016) and Hong Kong’s Wan Chai (2020).

What to expect at The Hari Singapore

The revamped hotel will feature:

• 326 guestrooms with sleek contemporary interiors
• A rooftop swimming pool and executive lounge
• Wellness facilities and new dining concepts
• A rotating collection of contemporary artworks—a signature Hari touch that turns the hotel into a living gallery

British designer Tara Bernerd, who shaped the interiors of The Hari’s London and Hong Kong properties, will again helm the design. Her style blends modern sophistication with subtle nods to Singapore’s local character.

A family legacy meets global expansion

The Harilela Group, founded in 1959 and wholly owned by the Harilela family, operates 15 hotels across Hong Kong, China, Asia, Europe, and the United States. The Hari brand was born in London’s Belgravia in 2016, then expanded to Hong Kong in 2020. Singapore will mark the brand’s third address, reinforcing the family’s confidence in the city-state as a luxury travel hub.

Broader implications for Orchard Road

The closure of the Holiday Inn—a stalwart for decades—signals a shift in Orchard Road’s hospitality landscape toward upscale, design-led offerings. Travelers seeking a mid-range option will lose one of the area’s most convenient addresses, while luxury seekers gain a new art-infused retreat.

What’s next?

Construction and renovation are expected to begin shortly, with the hotel aiming for a spring 2027 debut. For updates, visit The Hari’s official website. Meanwhile, Singapore’s hotel scene continues to evolve—recent news includes Tiffany & Co.’s Blue Box Café landing in the city, and the city-state climbing 10 spots in this year’s Sustainable Development Report.

Planning a visit to Singapore in the coming years? Keep an eye on Orchard Road—it’s getting a stylish new landmark.

Singapore’s animation scene just scored its biggest international win yet. The hand-drawn feature film The Violinist has become the first Singapore-produced animated movie to win the Cristal—the highest honor—at the Annecy International Animation Film Festival, widely regarded as the “Cannes of animation.” The film also took home the SACEM Award for Best Original Soundtrack, capping a breakthrough festival run that put Southeast Asian storytelling on the global stage.

A Landmark Achievement for Local Cinema

The Annecy festival, held annually in France, is the animation industry’s most prestigious event. In its 66-year history, no Singaporean animated feature had ever been selected for the main competition—until The Violinist made the cut earlier this year. Now, the film has gone a step further by winning the top prize.

Co-directed by Singapore’s Ervin Han and Spanish animation veteran Raul Garcia, the film traces the life of Fei, a Peranakan violinist searching for a childhood friend lost during the Japanese Occupation of Singapore. The narrative spans from colonial times through the war and beyond, blending a sweeping historical drama with an intimate emotional core.

The voice cast includes prominent Singaporean actors Tan Kheng Hua, Adrian Pang, Ayden Sng, and Fang Rong. Music is central to the story, with a score by Golden Horse Award-winning composer Ricky Ho and violin solos performed by local musician Joy Yong.

Standing Ovation and Industry Buzz

After its premiere at Annecy, the film reportedly received an 11-minute standing ovation. Han later described the recognition as “beyond anything we imagined,” expressing hope that the win would open doors for more stories from Singapore and Southeast Asia to reach global audiences.

“This is a huge moment for our film community,” Han said in a statement following the award. “We want to show the world that Singapore has rich, unique stories worth telling.”

Production and Release Details

The Violinist was produced by Singapore’s Robot Playground Media in collaboration with partners from Spain and Italy. The film is scheduled to hit Singapore cinemas this September. For audiences eager to catch it early, a trailer and clips are available on the film’s official Instagram page.

This victory follows another recent success for Singapore cinema: Two Travelling Aunties won the Non-Fiction prize at the Sony Future Filmmaker Awards in December. Together, these accolades signal a rising tide for the country’s film industry.

Why This Matters

The Annecy win places Singapore on the map as a serious contender in global animation, an industry dominated by studios from the United States, Japan, and France. It also highlights the growing appetite for diverse, historically rich narratives told through animation—a medium often pigeonholed as children’s entertainment.

For budding animators and filmmakers in Southeast Asia, The Violinist offers a clear takeaway: local stories with universal themes can resonate far beyond home. The next step is to build on this momentum, with more co-productions and festival submissions that keep Singapore’s creative talent in the international spotlight.

More than 80 Indonesian designers, artists, chefs, and musicians will converge on Singapore from July 2 to August 10 for Masa Singapore 2026, a sprawling month-long festival spanning fashion, art, music, design, and food across two major venues: Takashimaya Shopping Centre and Gardens by the Bay.

The festival, one of the largest dedicated displays of contemporary Indonesian culture ever staged in the city-state, is built around the traditional concept of gotong royong—the Javanese philosophy that communities advance further when they collaborate. Organizers say the event aims to present a unified snapshot of Indonesia’s booming creative economy, from established brands to emerging independent studios.

What to expect at Takashimaya (July 2–5)

The opening weekend transforms Ngee Ann City’s Takashimaya into a multidisciplinary marketplace. Visitors will encounter a curated mix of fashion labels (Buttonscarves, Calla, Nusaè, Hijack, Cita Tenun Indonesia, Toba Tenun), art and culture players (Whiteboard Journal, Darbotz, Mizuma Gallery, Museum of Toys), and food and lifestyle favorites (Acaraki, Suasana Kopi, Rumah Koffie, Santai Furniture, MAIKA, and Indonesian dining stalwart Sederhana). The pop-up bazaar brings together high-end artisans, street-culture icons, and heritage textile practitioners under one roof.

Orchid Extravaganza at Gardens by the Bay (July 4–August 10)

Starting July 4, the Flower Dome at Gardens by the Bay will host “Orchid Extravaganza: Rhythm of the Rainforest.” More than 7,000 orchids will bloom alongside full-scale recreations of Indonesian landmarks: Balinese split gates and Meru towers, traditional Batak and Sumbanese houses, and nine towering anyaman sculptures of Indonesian wildlife and plants. The woven installations were handcrafted by 27 Balinese artisans using centuries-old weaving techniques, offering a tactile link to Indonesia’s craft heritage.

Live music and satellite events

On July 12, the Glassdome will host Masa Sound, a live-music series featuring Singapore singer-songwriter Lullaboy alongside Indonesian acts Marbles, Matter Mos, and Pengayoman. Beyond the main venues, the festival spills into galleries, illustration festivals, artist talks, photography showcases, book signings, and hospitality pop-ups across the city. A SoundBar takeover by Subo Family, an Indonesian listening bar, will anchor the evening scene.

Broader implications

Masa Singapore 2026 arrives at a time when Indonesia’s creative industries are gaining global attention—from fashion weeks in Paris to art fairs in Hong Kong. By anchoring such a large-scale showcase in Singapore, organizers are betting that the region’s gateway city can serve as a springboard for Indonesian talent to reach international buyers, collaborators, and audiences. For Singaporeans, the festival offers a rare chance to engage with a full spectrum of Indonesian creativity—not just through food or batik, but through architecture, music, and contemporary design.

A full schedule and ticketing details are available at wearemasa.com and on Instagram at @we.are.masa.

The Bangkok-born hip-hop phenom known as Milli is set to make her Singapore concert debut on September 5, 2026, as part of her Milli Jaa Ehh! Asia Tour 2026. The show lands at Foochow Building Event Hall, with additional stops scheduled in Jakarta, Taipei, Kuala Lumpur, Hong Kong, Bangkok, Manila, and Seoul. Tickets go on sale July 3 at noon via SISTIC.

A Rising Star from Bangkok

Even casual music fans have likely encountered Milli in recent years. The rapper, born Danupha Khanatheerakul, has been on a meteoric rise since bursting onto the Thai hip-hop scene. In 2022 she became the first Thai artist to perform on Coachella’s main stage, a milestone that catapulted her onto global playlists. That same year she landed on the giant Spotify Equal billboard in New York’s Times Square and was named one of the BBC’s 100 Most Influential Women.

Her momentum continued into 2023: at the Sound of Thailand Music Awards, she swept Artist of the Year, Best Female Solo Artist, and Best Hip-hop/Rap/R&B Song. Earlier this year, she made history as the first non-Korean contestant to reach the finals of Show Me The Money 12, South Korea’s premier hip-hop competition, finishing in fourth place.

What Fans Can Expect

The setlist will draw heavily from her catalog of hard-hitting anthems. Attendees can expect tracks like “Mirror Mirror,” “Phak Khon,” “Sud Pang,” and “Menace” — all of which have amassed millions of streams and helped define a new wave of Thai rap with crossover appeal. Milli’s performances are known for high energy, sharp choreography, and crowd interaction.

Ticket Options and Packages

General admission tickets start at $77 for Zone B and $97 for Zone A. For dedicated fans, a $197 Meet & Greet package includes one-on-one photo, a 10-second video with Milli, exclusive merchandise, priority entry, and a Zone A standing pass.

A middle-tier $137 Jaapeehh! Aape x Milli Singapore Gift Bag ticket bundles collaboration merchandise with streetwear label AAPE, plus a Zone A standing pass and priority entry.

Tickets can be purchased at SISTIC.

Broader Impact

Milli’s Singapore concert represents more than just a debut. It underscores the growing global appetite for Southeast Asian hip-hop and the rise of artists who are redefining the region’s musical identity. As Thai rap continues to gain traction on streaming platforms and festival bills worldwide, Milli is at the forefront — and her first headline show in the city-state marks a moment for both her career and the genre’s international expansion.

A landmark restoration has breathed new life into one of Singapore’s last surviving Teochew mansions, and at its heart lies a striking new cocktail bar. Bar Kap opened in November 2025 within the House of Tan Yeok Nee, a gazetted national monument that sat behind scaffolding for three years. Now, the 140-year-old compound—once home to spice trader Tan Yeok Nee and later a British station master, a girls’ home, and a Traditional Chinese Medicine clinic—welcomes the public as a lifestyle destination. Alongside Bar Kap, the mansion houses Japanese-Southeast Asian fine dining restaurant Loca Niru and Jing Studio, an elegant teahouse. What was once a private residence on the way to Dhoby Ghaut is now a surprisingly intimate spot for a high-concept night out.

The Vibe: Heritage Meets Cocktail Hour

Step inside, and the original timber beams and intricate carvings remain untouched. The main hall commands attention with soaring ceilings and a bold Y-shaped bar fitted with a central frost rail—a practical nod to keeping drinks cold through a long evening. Upholstered chairs and handwoven textiles bear Teochew motifs, a subtle tribute to Tan Yeok Nee’s early days as a textile merchant. For quieter evenings, cozy dining rooms flank the main space. The Carriage Room mimics a private train carriage, while The Chamber channels a TCM apothecary. Every corner feels like a curated set piece, but the warmth of the design keeps it from feeling like a museum.

The Drinks: A Menu Divided by History

Bar Kap’s cocktail menu reads like a timeline. It’s split into four chapters: ‘Kapitan’ honors Tan Yeok Nee; ‘Station Master’ nods to the building’s British railway tenant; ‘Order’ references the St. Mary’s Home and School for Eurasian Girls; and ‘Dynasty’ marks the TCM clinic era. The 16 drinks—including four non-alcoholic options—range from $25 to $32, with mocktails at $18 to $20.

The Pepper Peddler ($28) from the ‘Kapitan’ chapter is a standout. It blends makgeolli, baijiu, firewater, and peppercorn—a playful imagining of what Tan Yeok Nee might have concocted from his travels. The Manifest ($25) leans savory with gin, dry sherry, Asian pear, toasted purple rice, and sesame oil. For spirit-forward drinkers, Lights Out ($25) toes the line between a gimlet and martini, finished tableside with drops of pandan oil (though the pandan could be more present). The TCM Drawer No. 3 ($18) is a visual showstopper: soy milk, ginger, honeydew, chestnut honey, and gula melaka served in a porcelain cup like a Chinese dessert. Add a splash of rum for deeper complexity.

The Food: Supporting Cast With Standouts

The kitchen mostly plays backup, but a few dishes steal the show. Complimentary keropok chips arrive with a spice mix to shake in—addictive and perfect for snacking. Golden spring rolls ($12) are crispy, piping hot, and stuffed with jicama, carrot, and shiitake. The must-order is Mee Kapitan ($20): thick, springy house-made noodles tossed in a savory dressing with minced pork, pork lard, sakura ebi, and shrimp paste. Think bak chor mee without the vinegar, doubled down on umami.

Some dishes need work. The slow-cooked pork jowl ($24) is inconsistent—tough on some plates, tender on others—though the coconut chili sambal is flawless. Spicy tempeh tots ($12) would benefit from a crisper shell; the dense, squidgy cubes don’t quite deliver.

Time Out Tip

Arrive half an hour before your reservation. The mansion itself is worth exploring: ornate carvings, a free gallery detailing its rich history, and Jing Studio next door for a cup of tea while admiring the courtyard architecture. It’s an experience that begins before you take your first sip.

The Verdict: 4/5

Bar Kap is the kind of place you bring a date, celebrate a milestone, or show off to out-of-town guests. Its location, setting, design, and ambience are unparalleled in Singapore—you won’t find another cocktail bar inside a century-old Teochew mansion. While the drinks aren’t the city’s most inventive and a few dishes need polish, the Pepper Peddler and Mee Kapitan are compelling enough to warrant a visit. The real draw, however, is the setting itself: a rare chance to sip and dine inside living history.

Bar Kap is open daily from 5pm to midnight at 101 Penang Road, House of Tan Yeok Nee, Singapore 238525.

More than a quarter-century after Wong Kar Wai’s achingly beautiful masterpiece first shattered hearts, one of cinema’s greatest love stories is returning to Singapore in a live orchestral setting. In the Mood for Love In Concert will take over the Sands Theatre at Marina Bay Sands on October 24 and 25, 2026, pairing a restored high-definition version of the film with a live performance of its iconic score by the Base Philharmonic Orchestra, led by internationally acclaimed Singaporean conductor Joshua Tan.

A Love Story That Still Resonates

First released in 2000, In the Mood for Love follows neighbors Chow Mo-wan (Tony Leung) and Su Li-zhen (Maggie Cheung) who gradually discover that their respective spouses are having an affair. Bound by betrayal, loneliness, and the weight of unspoken words, the two slowly forge a connection of their own—a relationship defined more by what is left unsaid than by any grand gesture. The film’s lush cinematography, exquisite period costumes, and repressed longing have cemented its status as a landmark of world cinema.

Decades after its original release, the film remains a touchstone for audiences, kept alive through revival screenings, art-house tributes, and its enduring influence on fashion and visual storytelling.

The Score as ‘a Poem Itself’

Wong himself once described the soundtrack as “a poem itself,” and the music is inseparable from the film’s emotional pull. The score was composed by Japanese musician Shigeru Umebayashi, a former rock star turned composer best known for his work on Curse of the Golden Flower and the unforgettable “Yumeji’s Theme.” For the Singapore concerts, the music will be performed live from start to finish—a rare opportunity to hear the melancholy strings and lilting waltzes fill a concert hall as the film plays in full HD.

Meet the Conductor: Joshua Tan

Leading the orchestra is Joshua Tan, one of Singapore’s most sought-after conductors. A graduate of The Juilliard School and the Eastman School of Music, Tan has built a career spanning symphonic, opera, ballet, and multimedia productions. His international credits include performances with the Mariinsky Theatre Orchestra, Sydney Symphony Orchestra, and Tokyo Philharmonic Orchestra. For this concert, Tan will guide the Base Philharmonic Orchestra through Umebayashi’s haunting score, ensuring every sigh and pause lands with precision.

Event Details and Ticket Information

• Dates & Venue: October 24–25, 2026 at Sands Theatre, Marina Bay Sands
• Format: Restored film in full HD with live orchestral accompaniment
• Orchestra: Base Philharmonic Orchestra
• Conductor: Joshua Tan
• Tickets: Now on sale via SISTIC

Broader Implications: Why Film Concerts Matter

The rise of live-to-film concerts—from Harry Potter to The Godfather—reflects a growing appetite for immersive cultural experiences that blend cinema and classical music. For Singapore, hosting a work as revered as In the Mood for Love with a homegrown conductor and orchestra not only underscores the city’s role as a regional arts hub but also offers audiences a chance to reconnect with a masterpiece in a completely new way.

Whether you’re a longtime admirer of Wong Kar Wai’s visual poetry or a newcomer curious about one of the most celebrated films of the 21st century, this concert promises an unforgettable evening—one where music and memory become one.

What’s next: Tickets are already on sale and are expected to move quickly. Concertgoers should plan ahead and consider pairing the evening with a meal at Marina Bay Sands’ dining options or exploring the resort’s art installations. For those who can’t make it, future screenings and potential tours may follow depending on demand.

More than a quarter-century after Wong Kar-wai’s masterpiece first shattered hearts, one of cinema’s most aching love stories is set to return to Singapore in a new live-concert format. In the Mood for Love In Concert will take over Sands Theatre at Marina Bay Sands on October 24 and 25, 2026, pairing a restored full-HD screening of the 2000 film with a live performance of its haunting score by the Base Philharmonic Orchestra, conducted by Singapore’s internationally acclaimed Joshua Tan.

A Timeless Love Story Returns

Released in 2000, In the Mood for Love follows Hong Kong neighbours Chow Mo-wan (Tony Leung) and Su Li-zhen (Maggie Cheung), who discover that their respective spouses are having an affair. As they grapple with betrayal, loneliness, and the weight of everything left unsaid, the pair slowly forge a connection of their own—one that never quite blooms into full romance but remains etched in film history as a portrait of restrained longing.

Decades after its premiere, the film is still routinely hailed as one of the most visually and emotionally beautiful ever made. Its rich colour palette, smoky corridors, and slow-motion glances have inspired countless artistic tributes, fashion editorials, and revival screenings around the world.

The Musical Heart of the Film

The score that underpins this melancholy masterpiece was composed by Japanese musician and former rock star Shigeru Umebayashi, best known for Curse of the Golden Flower and the unforgettable “Yumeji’s Theme.” Wong Kar-wai himself once described the soundtrack as “a poem itself,” and its recurring waltz melody becomes a character in its own right—enough to make audiences feel every unspoken word.

At the Sands Theatre, the Base Philharmonic Orchestra will perform the entire score live from start to finish, synchronized with the restored film. This format allows audiences to experience the emotional crescendos of Umebayashi’s music in a way that a standard screening cannot match.

A Conductor of International Calibre

Leading the orchestra is Joshua Tan, one of Singapore’s most celebrated conductors. A graduate of The Juilliard School and the Eastman School of Music, Tan has worked across symphonic, opera, ballet, film, and multimedia productions. He has conducted internationally with ensembles including the Mariinsky Theatre Orchestra, Sydney Symphony Orchestra, and Tokyo Philharmonic Orchestra. His return to the Singapore stage for this production underscores the growing popularity of live film-concert experiences in the region.

How to Experience It

Tickets for In the Mood for Love In Concert are now on sale via Sistic. Given the film’s enduring cult following and the limited run of two nights, early booking is recommended.

For readers who enjoy cinematic music events, the same venue has recently hosted similar live-to-film performances, and Singapore’s arts calendar continues to expand with hybrid concert-screenings. This event also pairs naturally with other cultural offerings—such as Zouk’s new Rally Clubhouse (a café by day, bar by night) or the Singapore Grand Prix line-up featuring Janet Jackson, JJ Lin, and Zara Larsson—making October 2026 a rich month for entertainment in the city.

Whether you are a longtime fan revisiting the film or a newcomer discovering its quiet power for the first time, In the Mood for Love In Concert promises an evening of aching beauty and live musicianship—a reminder that some stories, and their songs, never truly fade.

The legendary Singapore nightclub introduces a 120-seat hybrid space where coffee, cocktails, music and community collide from noon till well past midnight.

For more than three decades, Zouk has been the place where countless Singaporeans ended their nights. Now, the iconic brand wants to be where their days begin, too. Enter Rally Clubhouse, an ambitious all-day social concept that opened June 26 at The Cannery in Clarke Quay. Designed as a café by day, bar by night, music venue and community gathering spot, the 120-seater aims to collapse the boundaries between morning coffee runs, after-work drinks, late-night dancing and everything in between.

A Space Built for Versatility

Rather than committing to a single identity, Rally Clubhouse embraces a fluid, multi-use layout. At its heart sits a communal bar, flanked by both indoor and outdoor seating, an open kitchen, a takeaway counter, a DJ booth and dedicated corners for baked goods and rotating activities. A Solace Studios photobooth invites guests to capture the moment, while a mini archive wall displays memorabilia from Zouk’s 35-year legacy—a nostalgic nod to the brand’s deep roots in Singapore’s nightlife scene.

The clubhouse is also designed as a blank canvas for events. The programming calendar already includes flea markets, floral jamming sessions, panel discussions, networking mixers and pet-friendly gatherings, alongside product launches and neighbourhood meetups.

Music Remains the Heartbeat

True to Zouk’s DNA, music will pulse through Rally Clubhouse at all hours. The venue plans a steady stream of open decks, DJ academy sessions, listening parties and live vocal sets. While the space is more intimate than Zouk’s main club, it offers a platform for both established artists and up-and-coming selectors to perform in a casual, low-pressure setting.

“Music is a huge part of Zouk’s DNA,” the team noted in a statement, “and we want to bring that energy into a daytime-friendly environment.”

Fuel Up with Comfort Classics

Food is anchored by Korio, the popular sandwich shop that becomes Rally’s permanent resident. The menu features Korio’s signature sandwiches and doughnuts, including:

• The Chook ($17.50)
• Mushroom Melt ($16.50)
• Ham & Cheese ($18.50)

Beyond sandwiches, Rally offers comfort classics such as dirty fries ($12) loaded with beef gravy, cheese sauce and pickled jalapeño hot sauce; bangers & mash ($15) with caramelised onion gravy and crispy shallots; and tacos filled with spiced beef brisket ($15), charred lemongrass pork ($15) or prawn crisps ($13).

The venue has also teased a future late-night supper collaboration spotlighting a local brand—details remain under wraps, but guests are encouraged to stay tuned.

Launch Celebrations and How to Visit

Rally Clubhouse is rolling out a welcome party that runs through June 30: half-pint Asahi Super Dry draught beers are just $3++. From June 29 to July 5, the first 30 guests each day can redeem a complimentary Korio sandwich (selected flavours only).

Address: 3C River Valley Road, Block C, #01-04, The Cannery, Singapore 179022
Hours:

• Sunday to Tuesday: 12pm – 10pm
• Wednesday and Thursday: 12pm – 3am
• Friday and Saturday: 12pm – 4am

Follow @rallyclubhousesg on Instagram for updates on future events, menu additions and collaborations.

What This Means for Singapore’s Social Scene

Rally Clubhouse signals a growing trend among legacy nightlife brands to diversify their offerings beyond the late-night crowd. By creating a space that welcomes everyone—from remote workers seeking a midday escape to families at pet-friendly events—Zouk is positioning itself for a new generation of patrons who value flexibility and community over a single, fixed experience. For longtime fans, it’s a chance to revisit a familiar name in an entirely new light.

Related reading:

• Jewel’s Food Republic reopens with 1960s hawker favourites
• Tiffany & Co’s Blue Box Café lands in Singapore
• F1’s All Access 2.0 returns with a look at Race Control

Forget checking into a hotel just to dip into a rooftop pool—starting this July, one of Singapore’s CBD skyline secrets is opening its infinity pool to everyone, no reservation or access fee required. El Chido, the Mexican rooftop bar perched atop Pullman Singapore Hill Street, is reopening with a vibrant, resort-inspired redesign, and its infinity-edge pool will be accessible to the public every day of the week. Whether you’re after a weekday lunch swim, sunset margaritas with panoramic views, or a lazy weekend escape above the business district, this revamped spot aims to be a go-to summer destination without the usual hotel hurdles.

The bar’s transformation turns the entire rooftop into a fully weatherproof venue. In a city where sudden tropical downpours can derail outdoor plans, El Chido has installed a covered structure that lets guests enjoy the skyline—and the pool—rain or shine. That means no more scrambling for cover when clouds roll in; the infinity pool remains open, and the bar’s seating stays dry.

A Fresh Look and New Flavours

Along with the pool’s new public access, El Chido has overhauled its food and drink programme. A brand-new cocktail menu joins a refreshed lineup of Mexican classics, all served within a colourful, holiday-inspired setting designed to feel a world away from the office towers below. The décor has been updated with brighter accents, revamped styling, and an upcoming art wall installation that adds even more personality. A new music programme featuring guest DJs promises to keep the energy high from afternoon through evening.

The entire experience is meant to cater to a range of occasions: after-work drinks with colleagues, birthday celebrations, or simply a new rooftop hangout that doesn’t require a hotel booking. With free access to the infinity pool now part of the package, the reopening positions itself as one of the coolest ways to beat Singapore’s heat this season.

Why This Matters for the CBD

Singapore’s rooftop bar scene has long been dominated by hotel properties that restrict pool access to guests or charge steep entry fees. El Chido’s shift to a fully public, no-fee model opens up a prime piece of city real estate to a broader audience. For residents and visitors alike, it offers an affordable luxury experience in the heart of the financial district—an amenity that typically requires a room key or a private membership.

The move also reflects a growing trend among urban hotels to make their rooftops more inclusive, capitalising on the city’s appetite for sky-high social spaces. As more venues embrace weatherproof designs and casual public access, the line between hotel-exclusive and community-friendly continues to blur.

Plan Your Visit

El Chido is located atop Pullman Singapore Hill Street. The infinity pool is open daily to the public with no booking or fee required. For more details on hours, menus, and events, visit the hotel’s website.

Related reads: Time Out Singapore also recently covered a hidden Japanese bar in a colonial bungalow in Orchard, the reopening of Jewel’s Food Republic with retro hawker stalls, and the upcoming arrival of Tiffany & Co.’s Blue Box Café.

For those who emerged from a screening of Sinners longing to dwell longer in Ryan Coogler’s haunting, blues-drenched world, that wish is about to come true. On September 5 and 6, Little Island Brewing Co. at Gillman Barracks will transform into 1932 Mississippi for Sinners: Live, arguably Singapore’s most ambitious immersive theatre production to date.

No Stage, No Curtain, No Phones – Just Story

Forget everything you think you know about traditional theatre. There will be no stage, no curtain call, and certainly no reminders to silence your mobile device—because your phone will already be sealed away before you enter. Instead, you’ll wander through a living, breathing world where every performer remains in character from the moment you arrive. Music doesn’t simply accompany the narrative here; it is the narrative.

Two Sides of the Same Night

The production unfolds across two simultaneous shows, forcing you to choose which side of the evening to experience. The Juke Joint transports you inside Smoke and Stack Moore’s bustling lumber mill, where opening-night celebrations pulse to Delta blues before events take a far darker turn. Alternatively, Remmick’s Story unfolds outdoors, following the enigmatic Remmick and his followers through a haunting evening of Irish folk songs, seduction, and an unsettling procession toward the juke joint.

Because both performances run concurrently, no two audiences will witness the same night. Every choice shapes your unique journey through this two-hour experience that weaves together Delta blues, West African rhythms, and Irish folk traditions. The production culminates in a powerful finale that reunites both audiences through gospel and spiritual music.

What to Expect

If you enjoy immersive productions where you’re more participant than spectator, this one is likely to hit all the right notes. Period dress is strongly encouraged—think crisp shirts, vintage dresses, worn leather shoes, and your finest Sunday best. Between scenes, you can tuck into Southern-inspired food and drinks served especially for the event.

Important details: Because the event takes place at a bar, it’s strictly for those aged 18 and above. While there are no jump scares, the show features blood, vampires, and supernatural themes that may not suit the faint-hearted.

Tickets and Access

Tickets start from $38 for students and those on restricted incomes, while general admission begins at $68, with VIP table experiences also available. Whether you’re a devoted Sinners fan, an immersive theatre enthusiast, or simply after a memorable night out, this is one experience you’ll want to sink your teeth into.

For more information and to secure your spot, visit sinners.live.

If you left a screening of Sinners craving more time inside Ryan Coogler’s atmospheric, blues-drenched universe, a new live event in Singapore is offering exactly that. On September 5 and 6, the outdoor venue at Gillman Barracks will transform into a fully realised slice of Depression-era Mississippi—no stage, no curtain, and no phones allowed.

Sinners: Live isn’t your typical night out at the theatre. Organised by the team behind Little Island Brewing Co., this two-and-a-half-hour production ditches the proscenium arch in favour of total immersion. Guests wander through a living, breathing world where every performer remains in character from the moment you arrive. Music doesn’t just accompany the story—it is the story, weaving together Delta blues, West African rhythms, and Irish folk traditions into a single, haunting narrative.

Two Sides, One Night

The experience is split into two simultaneous productions, meaning no two audiences will witness the same evening. You’ll need to choose your path before you enter. Option one: The Juke Joint drops you inside Smoke and Stack Moore’s bustling lumber mill, where opening-night celebrations unfold to the sound of raw Delta blues—before events inevitably spiral into something darker. Option two: Remmick’s Story takes place outdoors, following the mysterious Remmick and his band of followers through eerie Irish folk songs, seduction, and an unsettling procession toward the juke joint.

Both performances run at the same time, so you’ll only experience half the story. The payoff? A powerful finale that reunites both audiences through gospel and spiritual music—a communal crescendo designed to leave chills.

Dress the Part, Taste the South

Period dress is strongly encouraged. Think crisp button-downs, vintage dresses, worn leather shoes—your finest Sunday best. Between scenes, attendees can tuck into Southern-inspired food and drinks served exclusively for the event. Because the venue is a bar, the show is strictly for ages 18 and above. While there are no jump scares, the production features blood, vampires, and supernatural themes that may not suit the faint-hearted.

Tickets and Practical Details

| Ticket Type | Price | |————-|——-| | Student / restricted income | $38 | | General admission | $68 | | VIP table experiences | Available upon booking |

Tickets start from $38 for students and those on restricted incomes, with general admission at $68. VIP table packages are also available. Whether you’re a devoted Sinners fan, an immersive-theatre enthusiast, or simply after a memorable night out, this one promises to hit all the right notes.

For more information and to secure your spot, visit sinners.live.

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Also worth checking out: Janet Jackson, JJ Lin, Zara Larsson, and Cortis join Singapore GP 2026 line-up; Grammy-nominated British R&B girl group Flo make their Singapore debut this August; Tiffany & Co.’s famous Blue Box Café finally lands in Singapore.

Pop icon Janet Jackson will make her long-awaited return to Singapore as the headlining act for the Formula 1 Singapore Grand Prix 2026, performing on Sunday, October 11 at the Wharf Stage in Zone 1 of the Marina Bay Circuit Park. The multi-platinum star, whose last Singapore show was 15 years ago, joins a growing roster of international and regional talent confirmed for the three-day race weekend from October 9 to 11.

Swedish singer Zara Larsson, K-pop group Cortis, and Singaporean mandopop legend JJ Lin are among the other newly announced acts, rounding out a lineup that already includes Mark Ronson, DJ Snake, Major Lazer Soundsystem, and Goo Goo Dolls. Organizers have promised additional names in the coming months.

Janet Jackson Returns to Singapore

Jackson’s booking is the most anticipated of the new additions. The influential American pop star, known for decades of hits including “Rhythm Nation” and “Nasty,” has not performed in Singapore since 2011. Her return comes as part of a broader trend of major international acts headlining the Grand Prix’s entertainment program, which has grown to rival standalone music festivals in the region.

The Sunday slot at the Wharf Stage places Jackson opposite other acts performing simultaneously across more than 10 stages within the circuit park. Fans hoping to catch her set will need a ticket granting access to Zone 1, as not all passes cover every zone.

A Global and Regional Lineup

Over at the Padang Stage in Zone 4, the weekend kicks off on Friday, October 9 with JJ Lin, a homegrown star who has dominated mandopop charts for two decades, alongside the K-pop phenomenon Cortis. On Saturday, October 10, Zara Larsson brings her high-energy pop anthems to the same stage, while British singer-songwriter James Arthur closes out Zone 4 on Sunday with soulful ballads.

Beyond the headliners, the event features a wide variety of acts. Split Enz will perform at the Zone 1 Wharf Stage, while electronic acts ZHU and Flight Facilities take over the Zone 1 Barge Stage. Australian indie rockers Spacey Jane and local band Lola Armour are slated for Zone 4 stages. Organizers stress that more music acts are still to be announced, suggesting the final lineup could be one of the largest in the Grand Prix’s history.

Plan Your Race Weekend

Tickets for the Singapore Grand Prix 2026 are available through the official website and authorized resellers. The event draws tens of thousands of visitors each year, and Sunday race day passes tend to sell out fastest and command the highest prices. Because ticket types grant access to specific zones, attendees are advised to plan strategically—verify which stages and areas are included before purchasing.

For those looking to extend the experience, the official Formula 1 Exhibition is making its Asian debut at Gardens by the Bay earlier in the year, and the F1 All Access 2.0 program returns with a first-ever look at race control operations.

The Singapore Grand Prix has long positioned itself as more than just a motorsport event—it’s a cultural spectacle. By booking a legend like Janet Jackson alongside regional heavyweights and emerging international artists, organizers continue to blur the line between race weekend and music festival. With more lineup announcements on the horizon, anticipation is building for what could be a record-breaking year.

The Les Amis Group—the powerhouse behind upscale Japanese hot pot staples Shabu Jin, Wagyu Jin, and Tenjin—has quietly opened a more casual sibling in Shaw Centre. Sukiyaki Jin landed on the first floor of the mall with a stripped‑down menu built around one showstopper: towering pots of A5 wagyu layered over vegetables, plus a broth that’s billed as Singapore’s first spicy tomato sukiyaki. The concept aims to deliver a fuss‑free dinner for diners short on time but unwilling to compromise on quality beef.

What’s on the menu

Sukiyaki Jin keeps things deliberately simple. There are just two choices to share:

• Signature tomato sukiyaki – S$48 per person (S$96 per pot)
• Original sukiyaki – S$45 per person (S$90 per pot)

Both require a minimum of two guests. Optional add‑ons include 100g of A5 wagyu (S$38), konjac noodles (S$6), and extra vegetables (S$2 per serving). Diners can also order Japanese raw egg (S$2) or an onsen egg (S$3) for dipping.

The tomato broth: tangy and salty by turns

Despite the name, the tomato version is not as boldly tomato‑forward as the Chinese hot pot broths you might expect. Instead, it leans heavily toward a traditional sukiyaki stock—sweet, savoury, and punctuated by a faint tang from the tomatoes. The kitchen uses a house blend of four types of shoyu, which gives the broth immediate depth. However, as the pot simmers down, the saltiness intensifies; even after the meal, some diners find themselves reaching for water. For a local twist, the restaurant provides chopped chilli padi on the side, which cuts through the richness and adds an unexpected Singaporean kick.

The star: A5 wagyu—generous but not cheap

The real draw is the A5 wagyu, beautifully marbled and exceptionally tender. At S$48 per person (the tomato pot), the portion feels modest: roughly 12 to 14 thin slices meant for two. The pieces cook rapidly in the bubbling broth, so you’ll want to retrieve them quickly if you prefer a specific doneness. Dipping the beef into raw egg adds the silky texture that sukiyaki fans love. The onsen egg option is available for those who balk at raw egg, though the yolk could have been runnier.

The vegetables and finishing act

Underneath the beef is a generous layer of shimeji mushrooms, napa cabbage, enoki, chrysanthemum greens, tomatoes, tofu, Japanese leeks, and konjac noodles. Everything is tossed together once the broth boils, then simmered on low heat.

For the finale, diners can choose between inaniwa udon or a cheese risotto made from the remaining broth. The risotto is torched tableside and offers a satisfying cheese pull, but the flavour skews closer to a standard baked rice dish—pleasant, but not as memorable as the build‑up suggests. The udon, slippery and chewy, may be the better choice for soaking up the leftover liquid. A scoop of ice cream (flavours such as black sesame and matcha) provides a tidy, refreshing end.

Overall: a solid three stars

Sukiyaki Jin earns a 3 out of 5 rating from Time Out. It delivers the simplicity it promises: no need to add ingredients one‑by‑one or cook each slice individually. The flavours are enjoyable, especially the well‑layered vegetables and the wagyu’s melt‑in‑the‑mouth quality. The cheese risotto falls short of its hype, but the novelty factor is real. At nearly S$50 per person, however, the meal feels slightly pricey for a concept that remains straightforward.

Location and hours

Sukiyaki Jin is at 1 Scotts Road, Shaw Centre, #01‑11, Singapore 228208. It opens daily from 11.30am to 3pm and 5.30pm to 10pm.

For more dining discoveries:

• We found the classiest Japanese bar in Singapore, hidden in a colonial bungalow in Orchard
• The best new restaurants in Singapore 2026
• This new Boat Quay restaurant blends Chinese food therapy with Southeast Asian ingredients

Starting July 3, 2026, Jewel Changi Airport’s refreshed Food Republic food atrium reopens with a 1970s Singapore streetscape theme and a lineup heavy on Michelin Bib Gourmand winners and multi-generational heritage stalls. The concept aims to offer travelers and locals alike a curated taste of the island’s most celebrated hawker traditions under one roof.

The redesigned space draws inspiration from the rhythm of five-foot ways and communal neighborhood corners that defined Singapore’s street-level commerce in the 1970s. Design elements evoke a bygone era when humble food businesses and pushcarts lined public walkways, creating an immersive dining environment that doubles as a cultural time capsule.

Bib Gourmand Heavyweights Join the Lineup

At the heart of the new food atrium is an unusually high concentration of Michelin Bib Gourmand recipients. Recognized for offering exceptional value, these stalls have earned consistent nods from the Michelin guide over the past decade.

• Na Na Homemade Curry – A Bib Gourmand pick from 2016 to 2025, this Peranakan-style curry stall uses a family recipe dating back to 1989. Its gravies combine Indian dried chilies with more than ten herbs, slow-cooked with premium ingredients and coconut milk for a spice-forward richness.

• LiXin Teochew Fishball Noodles – A Bib Gourmand staple from 2022 to 2025, LiXin traces its roots to a 1968 pushcart. The stall is known for handmade fishballs made from 100% yellowtail, following a traditional Teochew recipe that has remained unchanged since the 1960s.

• Jian Bo Shui Kueh – A Bib Gourmand brand from 2021 to 2025, this stall has operated since 1958. It specializes in soft steamed rice cakes topped with homemade preserved radish (chai poh), continuing a Teochew breakfast tradition that spans nearly seven decades.

New Arrivals and Regional Favorites

Food Republic is also introducing Singapore’s first outlet of Ai Shan Claypot Express, a Hong Kong-based brand known for marrying Hunan-inspired flavors with Hong Kong-style claypot rice techniques. The kitchen uses a controlled claypot cooking process to achieve a consistently crisp rice crust, employing two types of rice, peanut oil from China, and a homemade soy sauce blended from more than 20 spices.

Beyond the headliners, the atrium rounds out its offerings with other heritage and regional staples:

• Padang Lezat Authentic Indonesian Cuisine (Halal-certified), now run by its fourth generation
• Ju Fu Bak Kut Teh, serving herbal-style broths
• Yang Sayang Chicken Rice, a classic local favorite

A Postcard Promotion to Mark the Opening

To extend the experience beyond dining, Food Republic is launching a limited-time postcard initiative running from July 4 to July 31, 2026. Diners who spend a minimum of $18 (across up to two combined receipts) at the Jewel outlet can redeem collectible postcards, stamps, and other memorabilia. The twist: guests can mail the postcards on-site from the atrium to destinations worldwide, turning a meal into a tangible connection with friends and family abroad.

Broader Implications for Airport Dining

The reopening signals a growing trend among airport retail operators to elevate food courts into destination-worthy culinary experiences. By anchoring the atrium with Michelin-recognized vendors and heritage brands, Jewel Changi positions itself not merely as a transit hub but as a draw for food-focused travelers and locals alike. For visitors with layovers or residents seeking a weekend outing, the refreshed Food Republic offers a concentrated survey of Singapore’s street food history—without leaving the terminal.

Next steps: Mark your calendars for July 3, and consider arriving hungry. The postcard promotion runs only through July 31, so early visitors have the best chance to snag the full set of memorabilia.

The famed café, a collaboration with chef Julien Royer, makes its Southeast Asian debut atop the brand’s newly renovated ION Orchard flagship.

Singapore—Come mid-July, diners can finally sip champagne and nibble on lobster rolls inside Tiffany & Co.’s signature Blue Box Café, which is landing in Singapore for the first time. The Southeast Asian debut will occupy the top floor of the luxury jeweller’s revamped triplex boutique at ION Orchard, marking a major milestone for the brand in the region.

A Culinary Collab with Michelin-Starred Credentials

The café’s menu is a transatlantic affair, developed under the direction of Daniel Boulud (the chef behind the original New York outpost) and tailored for Singapore by three-Michelin-starred chef Julien Royer of Odette. Expect American classics—think Tiffany’s signature blue-box-shaped desserts—executed with French technique and subtle nods to local ingredients. The café will seat about 40 guests, offering breakfast, lunch, afternoon tea, and dinner service.

The Store: More Than a Boutique

The café is just one element of a dramatic overhaul at ION Orchard. After shuttering in September 2025 for renovations, the store reopened as Tiffany’s only triplex in Singapore, adopting the brand’s latest global store concept inspired by The Landmark, its Manhattan flagship. A kinetic light sculpture by British architect Hugh Dutton shimmers on the façade—a nod to the house’s diamond heritage.

Inside, the space doubles as a mini gallery. Highlights include a towering ceramic installation by New York artist Peter Lane and the Monumental Bronze-Mounted Vase, an 1898 creation by Louis Comfort Tiffany that references Singapore’s own flora and fauna. On the lower levels, shoppers will find Singapore’s first Tiffany watch salon, private VIP suites, and The Schlumberger Gallery, dedicated to the fantastical jewellery of designer Jean Schlumberger.

Garden in Bloom: A Rare Archival Exhibition

To toast the reopening, Tiffany is hosting Garden in Bloom, a public exhibition from July 2 to 12, 2026. It will feature 20 rare jewellery and watch masterpieces from the Tiffany Archives, many inspired by nature and Schlumberger’s world travels. The exhibition carries a local twist: historical photographs show that Schlumberger visited Singapore—including the Botanic Gardens and Raffles Hotel—leading Tiffany to believe the Republic’s lush landscapes influenced his designs. Tickets are available online.

What This Means for Singapore

Tiffany’s expansion signals a growing appetite for luxury experiential retail in Singapore. The café, already a social-media phenomenon in New York, offers a photogenic entry point for younger consumers, while the gallery and watch salon cater to high-end collectors. For local foodies, the collaboration with Royer—a chef synonymous with fine dining—bridges the gap between a jewellery brand and a serious culinary destination.

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Details: Blue Box Café by Daniel Boulud, level 3, Tiffany & Co. ION Orchard, opens mid-July 2026. Reservations will be available via Tiffany’s website closer to the date. For the Garden in Bloom exhibition, visit tiffany.sg.

The BRIT Award-winning trio will perform at Capitol Theatre on August 25, 2026, as part of their Therapy At The Club Tour—marking their long-awaited debut in the city-state.

After amassing hundreds of millions of streams, a Grammy nomination, and a devoted fanbase that spans continents, British girl group Flo is finally giving Singapore its turn. The trio—Renée Downer, Stella Quaresma, and Jorja Douglas—will headline Capitol Theatre on Tuesday, August 25, bringing their blend of 90s and 2000s-inspired R&B to one of the island’s most intimate venues.

Since exploding onto the scene in 2022 with the viral single “Cardboard Box,” Flo has been leading a revival of modern girl groups. Their sound—slick, harmonic, and unapologetically confident—earned them the BRITs Rising Star Award and a spot on BBC Sound of 2023. But the accolades didn’t stop there. Their debut album Access All Areas became the highest-charting album by a British R&B girl group in over two decades, and landed a Grammy nomination for Best Progressive R&B Album—a first for a British group in 20 years.

“We’ve been dreaming of bringing our show to Asia, and Singapore has been at the top of our list,” the group shared in a statement ahead of the tour. “Getting to perform at Capitol Theatre, where fans can really hear every note, feels like the perfect way to introduce ourselves.”

What to Expect at the Show

Fans can look forward to a setlist blending fan favorites and fresh material from their upcoming sophomore album Therapy At The Club, which drops in July 2026. Likely tracks include the sizzling new single “Leak It,” alongside staples like “Walk Like This,” “Fly Girl,” “Check,” and “In My Bag.” With a recent MOBO Award win under their belt, the trio is cementing their status as one of the most exciting forces in contemporary R&B.

Capitol Theatre, known for its acoustics and capacity under 1,000, offers a rare opportunity to experience Flo’s acclaimed live vocals and stage chemistry up close—no stadium echo, just raw talent.

How to Secure Tickets

Given the intimate venue and Flo’s rapidly growing fanbase, tickets are expected to move fast. Here’s the timeline:

• Artist Presale: June 29, 2pm – 11:59pm via Ticketmaster Singapore.
• Mastercard Presale: June 30, 10am – July 1, 10am through Priceless.
• Live Nation Presale: July 1, 12pm – 11:59pm (free registration required at Live Nation Singapore).
• General On-Sale: July 2, 10am via Ticketmaster Singapore.

Why This Matters

Flo’s Singapore debut is more than a concert—it’s a signal that the global appetite for harmony-driven, girl-led R&B is stronger than ever. In an era dominated by solo acts, Flo has proven that group chemistry can still capture the zeitgeist, from viral TikTok moments to Grammy recognition. For fans in Singapore, this August show isn’t just a night out; it’s a chance to witness a movement in progress, up close and personal.

The city-state now ranks 59th worldwide with a 73.8-point score, but climate action and consumption patterns remain urgent trouble spots.

In a year when most nations are falling short of their 2030 sustainability targets, Singapore has emerged as one of the few bright spots—climbing ten positions in the latest Sustainable Development Report published by the UN-backed Sustainable Development Solutions Network (SDSN). The 2026 edition of this annual “report card,” authored by economist Jeffrey Sachs, places Singapore at #59 out of 193 countries, up significantly from last year’s 69th ranking.

The improvement places the city-state among the top performers in the broader East and South Asia region, which the report identifies as the fastest-moving geographic area since 2015. Singapore’s overall score of 73.8 points reflects strong achievements in education, industry, innovation, and infrastructure—pillars that have long been hallmarks of its development model.

But the report’s global findings paint a more sobering picture. According to the SDSN analysis, only about 16 percent of the 17 Sustainable Development Goals (SDGs) adopted by nearly every UN member state are on track to be met by the 2030 deadline. These goals, which range from ending poverty to combating climate change and protecting biodiversity, were designed as a universal blueprint for a better world, but implementation has largely stalled.

Where Singapore excels—and where it falls short

The city-state’s gains are concentrated in goals related to gender equality, sustainable urban development, and public health, where it has made moderate but measurable progress. However, the report flags three critical areas where Singapore continues to struggle: climate action, responsible consumption and production, and sustainable use of land and sea.

These weak spots mirror global trends. The report’s authors note that the worst-performing SDG targets globally are those tied to cities, environmental systems, food production, and peace. Digging deeper, the analysis identifies a cluster of interconnected problems: unsustainable farming practices, rising obesity rates, slow-moving government processes, limited press freedom, and persistent corruption.

Regional context and global leadership

Despite the challenges, East and South Asia have shown the fastest overall improvement since the SDGs were established in 2015, with Singapore exemplifying that momentum. At the top of the rankings, European nations continue to dominate: Finland, Sweden, and Denmark lead the world as the strongest overall performers.

For Singapore residents and policymakers, the report offers both validation and a clear to-do list. The city-state’s strengths in innovation and infrastructure provide a strong foundation, but the urgent need to accelerate climate action and shift toward circular consumption models will determine whether the current trajectory can be sustained.

The bigger picture

With only seven years remaining until the 2030 deadline, the SDSN’s findings serve as a global reality check. Singapore’s climb shows that targeted progress is possible even in a challenging landscape—but for the world to meet its ambitions, the pace of change will need to accelerate dramatically.

For more: Read the full Sustainable Development Report 2026 [here] and learn more about the SDSN’s work [here].

After four years of operating in strict secrecy, a clandestine Japanese cocktail lounge has finally stepped into the spotlight. Bar Kakure, a 10-seat hideout perched one floor above the famed omakase restaurant Ki-sho, occupies a black-and-white colonial bungalow along Scotts Road in Singapore. True to its name—”kakure” translates to “hidden” or “concealed” in Japanese—the venue requires a passcode for entry, which arrives via confirmation message alongside your reservation.

The Master Behind the Counter

At the helm stands Kazuhiro Chii, a Yokohama native with more than two decades of cocktail craftsmanship spanning both Japan and Singapore. A quiet professional, Chii-san works with deliberate precision behind the bar, employing his celebrated three-point-shake—a stylized Japanese technique—to craft everything from timeless classics to fresh fruit creations. His approach marries intricate recipes with discreet hospitality, leaving no detail unattended throughout the entire evening.

The Atmosphere

Stepping through the unmarked doors transports guests into an intimate sanctuary defined by quiet luxury. Dark wood paneling, brass fixtures, timber-framed windows, and a lush canopy of trees create a buffer from the bustling main road. Guests can choose between leather high-back stools at the glossy bar for an up-close view of Chii-san in action, or smaller side tables for a cozier tête-à-tête with a companion.

The Cocktails

The bar’s core menu features 10 impeccably executed classics—martinis, Negronis, Bamboos, and Sidecars among them—all fully customizable. Standouts include a citrus-forward, mellow dirty martini made with Tanqueray No. 10, dashi-infused brine, and pickled gourd replacing the traditional olive. The Moscow Mule arrives in its signature copper mug, delivering a fiery ginger kick finished with a candy accent. For those seeking the off-menu Yamaoroshi, a creamy gin-based number blends cacao liqueur with freshly grated wasabi for an unexpectedly gentle lift.

Glassware sourced from Kagami Crystal and Kimura Glass elevates the drinking experience, while Kumamoto ice—carved from water drawn from Mount Haku—melts at an agonizingly slow pace, ensuring each drink stays properly chilled until the final sip.

Bar Kakure stands as one of Singapore’s rare outlets for fresh fruit cocktails. An eight-option seasonal selection features Yamanashi plums paired with cognac for a sweet-herbaceous pour ($38), or Okinawan passionfruit blended with rum for a punchier tropical option ($32). Lighter palates may prefer Yamanashi white peach or Aichi fig paired with champagne ($38). Each fruit is peeled, prepped, and blended tableside, guaranteeing authentic flavor rather than diluted purée.

The bar recently launched “From Yokohama,” a menu inspired by Chii-san’s childhood memories. Expect nostalgic nods like blue marble soda (Ramune) and green ice cream sodas, plus summer desserts including anmitsu (agar-agar jelly). The After School cocktail ($28) reimagines the Calpis drink he received as a child—now with lychee, lemon, cream, coconut syrup, and a marshmallow stick. Three O’Clock ($28) offers a coffee jelly–inspired take on the espresso martini for those craving caffeine-infused evenings.

The Food

Small plates arrive from Ki-sho, the omakase kitchen downstairs. Dwarf peaches ($12) replace traditional olives, pickled in truffle brine for an umami crunch. Foie gras monaka ($22) combines Japanese mochi wafers with rich filling, while Kakure Fried Chicken ($24) arrives in a box to unwrap, seasoned with house-made furikake. The ebi katsu sando ($36) features plump black tiger prawns with a pungent wasabi tartare that coats each bite.

Verdict

Time Out rating: 4/5

Cocktails average $30, making Bar Kakure a deliberate investment. This isn’t a casual drop-in spot—it demands planning and intention. But for those willing to coordinate, the reward is a quiet sanctuary where time slows, allowing guests to watch the world race by from a safe, stylish distance.

Bar Kakure operates Monday to Saturday, 6pm to 1am, at 29 Scotts Road, Level 2, Singapore 228224. Reservations are strongly encouraged.

Related reading: Singapore’s best new restaurants for 2026, Pierre Hermé Paris Singapore named World’s Best Pastry Shop 2026, and a 7-story wellness attraction coming to Marina South by 2030.

Formula 1 fans will get an unprecedented look at the Singapore Grand Prix’s inner workings when All Access 2.0 opens at the F1 Pit Building from June 26 to July 26, 2026, running on weekends only. The free, pre-registration-required experience expands on last year’s debut, which drew more than 17,700 visitors, giving the public rare entry to areas typically off-limits to anyone without credentials.

The second edition of the behind-the-scenes showcase offers a deeper dive into the machinery, people, and planning that transform Marina Bay’s public roads into a world-class night-race circuit. New this year: access to Race Control, the nerve center where every split-second of the Grand Prix is monitored and managed. Visitors can also step onto the podium, into the cool-down room, and explore the broadcast booth for a try at live commentary.

What’s New and What’s Inside

Organizers have expanded the experience to include rarely seen archival footage that captures defining moments from the Singapore GP’s history. Beyond the nostalgia, attendees get a close-up look at the infrastructure that makes street racing possible: Tecpro barriers, steel kerbs, and the physical components that turn asphalt into a high-speed track.

The exhibit also zooms out to the human side. Displays and guided elements highlight the logistics, engineering teams, and behind-the-scenes coordination required each year to erect and dismantle the circuit. For anyone who has ever wondered what it takes to call a race, the beIN Sports Asia commentary space offers a chance to sit in the broadcast booth and try narrating live action.

How to Attend

Entry is free, but slots are tightly controlled. All Access 2.0 operates on Fridays, Saturdays, and Sundays with five daily time slots between 10 a.m. and 8 p.m. Pre-registration is mandatory; visitors can book their spot through the official Singapore GP website.

As a bonus, attendees will be entered to win exclusive tickets to the popular Thursday Pit Lane Experience or the F1 Exhibition—perks that typically sell out quickly.

Broader Impact and Next Steps

The return of All Access 2.0 signals the Singapore Grand Prix’s commitment to deepening fan engagement beyond race weekend. By opening doors to operational areas and historical archives, organizers demystify the sport’s complexity while building anticipation for the 2026 night race, scheduled for October.

For both die-hard enthusiasts and curious newcomers, the experience offers an accessible, educational entry point into Formula 1. With capacity likely to fill fast, early registration is advised. Check the Singapore GP website for updated session details and booking links.

Singapore film fans get another shot at the Teochew-language family drama from June 25 to 29.

If you missed the first chance to catch Dear You when it sold out in just two hours, here’s your second opportunity. Golden Village is adding eight additional screenings of the Teochew-language film from June 25 to 29, 2026. The catch? These special showings will be held exclusively at GV VivoCity’s GVMax hall.

Directed by Chinese filmmaker Lan Hongchun, Dear You marks his third feature in the Chaoshan dialect, following Proud of Me and Back to Love. The 118-minute family drama follows a debt-ridden grandson who travels to Thailand in search of his long-lost grandfather. What he uncovers is a decades-old secret hidden within a collection of qiaopi—letters and remittances sent by overseas Chinese migrants to their families back in China.

This premise strikes a deep chord in Singapore, where many Teochew communities trace their roots to similar migration routes. The story unfolds across China and Thailand, exploring themes of family, identity, and cultural memory.

Why the original dialect edition matters

The film was shot almost entirely in Teochew, a dialect spoken by many older-generation Singaporeans. Originally, it was slated for a wider release in its Mandarin-dubbed version, in line with Singapore’s bilingual language policy. But the overwhelming demand for the original dialect edition prompted Golden Village and distributor Clover Films to work with the Infocomm Media Development Authority (IMDA) to secure these additional screenings.

Ticket details and prices

Tickets go on sale June 22 at 3pm via Golden Village’s website, app, and box office counters. Prices are set at $18.50 for the general public and $16.50 for GV Movie Club members.

Broader impact

This second chance for Dear You reflects a growing appetite for dialect films in Singapore. As younger generations lose touch with their linguistic heritage, films like this offer a rare window into the past. They also serve as a reminder of the cultural ties that bind Singapore to its Southeast Asian neighbors.

For those who missed the first run, this is your chance to catch a film that speaks—literally and figuratively—to the heart of the Teochew experience. Don’t wait. Tickets will likely sell out fast again.