Journal

Lede: Spicy Wife, the cult-favorite Malaysian-style nasi lemak stall at Amoy Street Food Centre, has opened a new air-conditioned outpost called Spicy Hubby at The Centrepoint in Orchard, bringing its signature dishes to a more central location starting this month. The 60-seater casual eatery on Level 1 offers office workers and shoppers alike a comfortable spot to dig into the same beloved recipes that draw daily lunchtime crowds in Telok Ayer.

From hawker stall to Orchard

For years, Spicy Wife has been a reliable lunch destination for hungry office workers in the Telok Ayer area. The modest stall on Level 2 of the hawker centre built its reputation on Malaysian-style nasi lemak, with the nasi goreng ayam berempah emerging as the clear bestseller. Each plate features a generous portion of juicy fried chicken thigh wrapped in a crispy, aromatic rempah crust, served alongside fragrant coconut rice and a punchy homemade sambal that gives the dish its signature kick.

Now, fans who don’t work near Telok Ayer no longer have to make a special trip. Spicy Hubby, the new counterpart at The Centrepoint, offers the same menu in a relaxed, fully air-conditioned setting with dedicated seating—a significant upgrade from the bustling hawker experience.

What’s on the menu

The headline act remains the nasi goreng ayam berempah at $9.90. But Spicy Hubby is also rolling out two outlet-exclusive dishes that are not available at the original stall:

• Nasi rendang ayam ($12.90): Slow-cooked rendang chicken simmered in a thick, rich coconut gravy.
• Nasi ayam gepuk ($12.90): A drier option featuring a hand-pounded, marinated fried chicken cutlet with a satisfying textural bite.

Diners can also build out their meal with an array of sides and vegetables. Options include:

• XL otak ($4.90)
• Fried tempe ($4.90)
• Fried prawn crackers ($1.90)
• Long bean sambal ($2.90)
• Okra curry ($2.90)
• Fried cabbage ($2.90)

To round things off, the sparkling calamansi ($4.90) offers a bright, citrusy counterpoint to the rich and spicy dishes.

Opening promotion and practical details

To celebrate the launch, Spicy Hubby is running a 1-for-1 opening promotion from October 16 to 18. Diners who visit during those three days can bring a friend and enjoy the deal on selected items.

The new outlet is located at 76 Orchard Road, #01-55, The Centrepoint Food Street, Singapore 238843, and is open daily from 10am to 9pm.

What to order

While the nasi goreng ayam berempah ($9.90) remains the headliner, Spicy Hubby introduces two outlet-exclusive mains:

• Nasi rendang ayam ($12.90): slow-cooked rendang chicken in a thick, rich coconut gravy
• Nasi ayam gepuk ($12.90): a less saucy option featuring a hand-pounded, marinated fried chicken cutlet

For those looking to customise their plate, sides include:

• XL otak ($4.90)
• Fried tempe ($4.90)
• Fried prawn crackers ($1.90)
• Long bean sambal ($2.90)
• Okra curry ($2.90)
• Fried cabbage ($2.90)

Pair the meal with a refreshing sparkling calamansi ($4.90) to cut through the spice.

Opening promotion and practical details

From October 16 to 18, diners can enjoy a 1-for-1 opening promotion when they visit with a friend—a neat excuse to try the new outlet early.

Spicy Hubby is located at 76 Orchard Rd, #01-55, The Centrepoint Food Street, Singapore 238843, and opens daily from 10am to 9pm.

The expansion marks a significant step for the brand, proving that beloved hawker fare can thrive beyond its traditional setting. For those who have yet to brave the lunchtime queue at Amoy Street, this new air-conditioned venue offers a more relaxed introduction to Spicy Wife’s punchy, comforting flavours. And with the 1-for-1 promotion running from October 16 to 18, there’s no better time to bring a friend and taste what the hype is about.

The world’s most desperate fight against man-eating giants is leaping from the page and screen to the stage. Attack on Titan: The Musical makes its Southeast Asian debut at Sands Theatre, Marina Bay Sands, running from April 15 to May 2, 2027. Presented by Base Entertainment Asia, the original Japanese production brings Hajime Isayama’s record-breaking manga to life through the immersive, visually spectacular tradition of 2.5-dimensional theatre.

A global phenomenon takes the stage

The musical arrives in Singapore after critically acclaimed runs in Osaka, Tokyo, and New York City between 2023 and 2025. The New York engagement was a particular sensation—its sold-out performances drew audiences from 48 U.S. states and more than 20 countries, including a dedicated contingent of fans who flew in from Singapore. Directed by Go Ueki, the production zeroes in on the manga’s early chapters, capturing the terrifying moment when the Titans breach humanity’s protective walls and the raw emotional stakes of the story’s young heroes.

Presented in Japanese with English surtitles, the show uses the 2.5-dimensional theatrical approach—a distinctly Japanese method that blends elaborate costumes, choreography, stage effects, and visual design to translate two-dimensional anime and manga worlds into a living, breathing three-dimensional space. For fans of the anime, there’s an extra thrill: the production features “Guren no Yumiya,” the iconic opening theme from the first season.

Why the story still resonates

Published in 2009, Attack on Titan has become one of the best-selling manga series of all time, with more than 150 million copies sold worldwide. Its anime adaptation shattered global viewing records, with multiple episodes ranking among the highest-rated TV episodes in IMDb history. The franchise has also expanded into live-action films, a miniseries, novels, and video games—but the musical offers something new: a chance to experience the story live.

The plot follows Eren Yeager, Mikasa Ackerman, and Armin Arlert, three childhood friends whose lives are upended when the Titans destroy their hometown. They enlist in the elite Survey Corps to fight back, but soon uncover dark secrets about the Titans’ origins and a sprawling global conflict lurking beyond the walls. It’s a story about survival, betrayal, and the cost of freedom—themes that have made it a cultural touchstone far beyond Japan.

Tickets and presale details

Fans eager to secure seats have several options. Priority access is currently live through UOB x Klook, with 20% off until November 1. The UOB x MBS/Sistic early bird and general public on-sale both open at 10am on October 14, with 20% off for UOB cardholders and 15% off for general buyers until November 1. Standard ticket prices range from $58 to $188.

• Tickets available via: Marina Bay Sands, Klook, and Sistic.
• Priority access: UOB x Klook offers 20% off until November 1.
• Public on-sale: Opens October 14 at 10am, with 20% off for UOB cardholders and 15% off for general buyers until November 1.
• Standard tickets: $58 to $188.

A landmark moment for regional theatre

Bringing Attack on Titan to Southeast Asia is more than a fan-service spectacle—it signals the growing appetite for Japanese 2.5D theatre across the region. The production’s Singapore stop gives local audiences a chance to witness a major international theatrical event without traveling abroad, and it may pave the way for more anime-to-stage adaptations in the years to come.

For now, the clock is ticking. Priority access through UOB x Klook is live with 20% off until November 1, while UOB x MBS/Sistic early bird and general public sales open at 10am on October 14. With ticket prices ranging from $58 to $188, demand is expected to be fierce—so fans should secure their spots before the Titans take over.

Singaporeans woke up to hazy skies and the faint smell of smoke on October 9, but this time it wasn’t just a passing whiff. The 24-hour Pollutant Standards Index (PSI) in central Singapore hit 191 at 4pm, officially entering the unhealthy range and setting a record high for 2026, according to the National Environment Agency (NEA). With regional fires still burning, officials warn that the haze could linger for days, and they’re urging residents to take precautions—especially vulnerable groups.

Where Is the Smoke Coming From?

The haze originates from outside Singapore’s borders. The NEA reports clusters of hotspots across central and southern Sumatra, as well as parts of Kalimantan in Indonesia. Moderate to dense smoke haze is also affecting parts of Borneo, Sumatra, and southern Peninsular Malaysia. Satellite images show smoke plumes drifting from hotspots in southern Kalimantan and central and southern Sumatra. With dry conditions persisting across the region, the haze situation is expected to remain elevated. Whether more smoke reaches Singapore depends on wind patterns, which are currently forecast to blow from the southeast or south.

What Do the PSI Readings Show?

At 4pm today, the 24-hour PSI reading reached 191 in central Singapore—well above the 100-point threshold that marks the start of the unhealthy range. All five regions of the island registered readings in this unhealthy band, with western Singapore following closely at 183. For context, a PSI reading between 101 and 200 is considered unhealthy, and the NEA advises limiting outdoor activities at this level.

Beyond the smoky smell, regional fires are releasing fine particles known as PM2.5. These tiny pollutants can travel deep into the lungs when inhaled, posing a greater health risk than larger particles. This is why the haze feels more than just a nuisance—it can have real consequences for respiratory health.

Why Do Conditions Vary Across the Island?

Haze conditions are not uniform across Singapore. Wind direction and the movement of smoke plumes mean that air quality can differ significantly from one neighbourhood to another. On October 9, central Singapore recorded the highest PSI reading in the morning, but other regions may see different levels at different times. A clearer sky in one area doesn’t guarantee the same air quality elsewhere, and shifting regional weather patterns mean conditions can change throughout the day.

Can I Still Go Out?

If the haze looks thick, it’s wise to reconsider strenuous outdoor plans. When the PSI enters the unhealthy range (101 to 200), the NEA recommends reducing outdoor activities. This is especially important for vulnerable groups, including children, older adults, pregnant women, and individuals with heart or lung conditions. For healthy individuals, heading out is still possible, but it’s best to keep vigorous exercise to a minimum. If you experience eye irritation, a sore throat, or breathing discomfort, the NEA advises moving indoors and reducing exposure.

Which Air Quality Reading Should You Trust?

The NEA suggests paying attention to two different metrics. The 24-hour PSI is best for planning your day, while the 1-hour PM2.5 reading is more useful for immediate decisions about going outside. PM2.5 refers to fine particles produced by the fires that can travel deep into the lungs. When PSI levels are in the unhealthy range (101–200), the NEA recommends limiting outdoor activities, particularly for children, older adults, pregnant women, and those with heart or lung conditions.

What Should You Do Now?

If you’re generally healthy, you can still go about your day, but consider scaling back strenuous outdoor exercise. If you experience irritation or breathing discomfort, head indoors and reduce your exposure. For the most up-to-date information, check the NEA’s haze website or the myENV app, which provide both 24-hour PSI readings and real-time one-hour PM2.5 levels. The former is best for planning your day; the latter helps with immediate decisions about stepping outside.

The Bottom Line

The haze is a reminder of how interconnected the region is—and how quickly local air quality can shift. While the NEA advises limiting outdoor activities across the island, the situation remains fluid depending on wind direction and fire hotspots. Staying informed through official channels is your best bet for navigating the coming days safely. If you’re in a vulnerable group, or simply feel uncomfortable outdoors, heed the advisories and keep indoor air quality in mind. The haze may be thick, but a little preparation goes a long way.

The Formula 1 Singapore Airlines Singapore Grand Prix has roared to life at the Marina Bay Street Circuit, but the city’s skyline is obscured by more than just the towering grandstands. Persistent haze drifting from forest fires in Sumatra and Kalimantan has pushed Singapore’s air quality into the unhealthy range, casting uncertainty over the weekend’s packed schedule. Despite the smoky conditions, organiser Singapore GP confirms that all races, concerts, and fringe activities remain on track, though spectators are urged to stay vigilant and prioritise their health.

When and Where Is the Grand Prix?

The 2026 edition of the race weekend runs from October 9 to 11. The main Formula 1 race takes place on Sunday, October 11, with support races, fan zones, and nightly concerts filling out the programme across the three days at the Marina Bay circuit.

Assessing the Haze Situation

As of Friday afternoon, the 24-hour Pollutant Standards Index (PSI) reached 186 in central Singapore—the highest reading recorded this year and firmly within the unhealthy band. The National Environment Agency (NEA) warns that shifting winds could funnel more smoke from hotspot areas in southern Sumatra toward Singapore over the weekend, making conditions highly changeable. Real-time readings of one-hour PM2.5 concentrations are also being closely watched to guide public health decisions.

Official Response: Will the Haze Disrupt the Programme?

For now, the green light is on. Singapore GP Executive Director Adam Firth stated on Friday that the organisation currently has no plans to modify the racing or entertainment schedule. The FIA, motorsport’s world governing body, has acknowledged that outdoor activities could face restrictions if air quality deteriorates further, but no triggers have been pulled yet. Government agencies are working closely with race organisers to monitor visibility, health impacts, and operational conditions, ready to pivot if necessary.

What Precautions Are in Place?

The Singapore Tourism Board (STB) has activated contingency plans tied to specific PSI and PM2.5 thresholds. On-the-ground measures include:

• Real-time air quality announcements across circuit screens and PA systems
• Availability of N95 masks for attendees at designated points
• Medical stations positioned throughout the circuit park to assist anyone feeling unwell

The authorities are balancing the desire to keep the weekend running smoothly with the responsibility to protect public health.

Practical Advice for Spectators

Health experts strongly recommend limiting prolonged outdoor activity when haze levels are unhealthy. Here is what racegoers should keep in mind:

• Wear an N95 mask: When fitted correctly, it significantly reduces inhalation of fine particulate matter.
• Check the PSI: Use the NEA website or myENV app for the latest readings before heading to the circuit.
• Know your limits: Vulnerable individuals—including children, older adults, pregnant women, and those with chronic heart or lung conditions—should take extra care and consider reducing time spent outdoors.
• Listen to your body: Seek medical attention at on-site stations if you experience dizziness, nausea, or difficulty breathing.

How to Stay Updated

For air quality data, the NEA website and myENV app are the most reliable sources. For any last-minute changes to race timings or concert cancellations, the official Singapore GP website and its social media channels are the go-to platforms.

The Bigger Picture

The haze is a stark seasonal reality for the region, a consequence of land-clearing fires that blanket parts of Southeast Asia in smoke. This weekend, it means that the thrill of the world’s most glamorous street race comes with a side of caution. The show is going on, but flexibility and common sense are the best accessories for anyone heading to the circuit. Stay informed, stay safe, and the weekend can still deliver the high-octane escape it promises.

Goodman Arts Centre is pulling back the curtain. On October 24, the historic creative complex will launch its first-ever Home | Ground festival—a six-hour celebration honoring the people, spaces, and stories that define this unique artistic village. For one day only, the compound transforms into an interactive playground of performances, workshops, and exclusive studio tours.

A Past Worth Celebrating

The site has worn many hats over the decades. It has served as Tun Seri Lanang Malay Secondary School, Lasalle College of the Arts, and the School of the Arts. Today, nearly 70 arts tenants occupy its grounds, cementing its reputation as a vital hub in Singapore’s cultural landscape. Home | Ground was born from a desire to honor these rich, layered histories while embracing the vibrant creative community that calls the centre home today.

A Day of Discovery

The lineup blends nostalgia with hands-on creative exploration:

• Kiss the raindrops pays tribute to the site’s educational roots, featuring performances and installations alongside storytelling sessions by Natalie Hennedige and Suhaili Safari that channel the spirit of the former Tun Seri Lanang Secondary School.
• Home | Frequencies of ilmu brings live music and dance to the stage, with sets from local artists including Nada, Kiat, and Cherry Chan.
• The wonderfully titled i thought you knew workshop series unlocks artistry in the everyday. Attendees can master the meditative art of shirt-ironing with textile artist Nicole Goh, or join a deeply touching session where fathers learn to braid their children’s hair.
• Ground Goods transforms the grounds into a lively festival village packed with food trucks, local makers, and craft vendors.

Meet the Makers

The jewel in Home | Ground’s crown is Open Studios. From 10am, over 20 resident artists and collectives will fling open their doors, inviting the public directly into their workspaces. It is a rare, unfiltered peek at works-in-progress and artistic processes—with the ultimate bonus of speaking face-to-face with the creators themselves. For anyone who has ever wondered what happens behind those studio doors, this is the answer.

Beyond the Centre

The community spirit spills into the surrounding neighbourhood with the launch of Heritage Activation Node @ Mountbatten (HAN@Mountbatten) , a collaboration with the National Heritage Board. This initiative uncovers the area’s hidden histories by tapping the living memories of residents, heritage businesses, and the artistic community, firmly grounding the festival in a broader cultural dialogue about place and belonging.

Plan Your Visit

Home | Ground takes place on October 24. Open Studios runs from 10am, while the main festival activities kick off from 4pm to 10pm. Admission details have yet to be announced, so check the official event page for updates as the date approaches.

Find out more about Home | Ground here.

The countdown is finally over for K-pop fans in Singapore. BigBang, one of the genre’s most influential acts, will perform at the National Stadium on October 17 and 18, 2026, as part of their long-awaited “XX: Cosmos World Tour.” This marks the group’s first full-scale world tour in nine years and coincides with their 20th anniversary celebration. Here’s everything fans need to know—from setlist predictions to transit tips—to make the most of the monumental shows.

What Is the XX: Cosmos Tour?

The 2026-2027 world tour is built around BigBang’s anniversary, with members G-Dragon, Taeyang, and Daesung hitting major stadiums across the globe. After kicking off Asia dates in Taipei, the trio will move through Singapore, Hanoi, Bangkok, Hong Kong, and several Japanese cities—including Osaka, Nagoya, Tokyo, and Fukuoka—through 2027. The tour signals a rare return to the international stage for a group that defined second-generation K-pop and continues to command a massive global following.

When and Where Will They Perform in Singapore?

The Singapore concerts take place at the National Stadium (1 Stadium Drive, Singapore 397629) on October 17 and 18, 2026. Doors open at 5 p.m., with the show set to start at 7 p.m. both nights.

Are Tickets Still Available?

Initial batches sold out quickly, but organizers have since released additional tickets. As of now, only restricted-view seats remain. Fans can check availability on Ticketmaster Singapore. Given the demand, those still hoping to attend should act fast.

What’s the Expected Setlist?

While the official Singapore setlist hasn’t been announced, the group’s August 21 concert in Goyang, South Korea, offers a strong preview. Fans can likely expect a 34-song marathon blending classics and newer tracks:

• Fan favorites: “Fantastic Baby,” “Bang Bang Bang,” “Haru Haru,” “Lies,” “Bad Boy,” “Loser”
• Solo and sub-unit hits: “Good Boy” (G-Dragon & Taeyang), “Ringa Linga” (Taeyang), “Crooked” (G-Dragon)
• Deep cuts and ballads: “Always,” “Heaven,” “Sunset Glow,” “Still Life”

The setlist balances high-energy anthems with emotional moments, showcasing the group’s signature blend of hip-hop, pop, and R&B.

Where to Buy Official Merchandise

BigBang’s official merchandise will be available at several pop-up locations in Singapore:

• Super Rare at 313@Somerset: Level 4 pop-up from October 4 to 18
• Kallang Wave Mall: Level 1 pop-up from October 10 to 25
• Concert venue zones: Sales at National Stadium, OCBC Square, and Kallang Wave Mall around October 17

For more details, check the official Timeout guide.

What to Leave at Home

Concert organizers have strict entry rules to ensure safety and smooth flow:

• Banned items: Outside food and drinks, bags larger than 35cm x 20cm x 30cm, umbrellas (including collapsible), chains, studded accessories, carabiners, strollers, noisemakers, chairs, stools, flowers, gifts, and hand sanitizer bottles over 60ml
• Prohibited recording equipment: Video cameras, monopods, tripods, selfie sticks, audio recorders, and professional cameras with telephoto or zoom lenses
• Perfume: Glass bottles not allowed, except travel-size atomizers; fan boards must be no larger than A3

Failing to comply can lead to denial of entry.

Re-Entry and Late Arrivals

Once you leave the venue, re-entry is not permitted unless the event organizer grants an exception. Late arrivals may be held outside until a suitable break in the show—no refunds or compensation will be offered for missed portions.

Best Ways to Get Home After the Show

Expect heavy crowds after the final bow. Here’s how to navigate the post-concert chaos:

• MRT: Stadium station (CC6) is closest but will be packed. Better options include Tanjong Rhu (TE23), a nine-minute sheltered walk away, or Kallang (EW10) and Mountbatten (CC7), both about 13 minutes on foot.
• Buses: Services 10, 11, 14, 16, 16M, 70, 70A, 70M, and 196 run near the stadium.
• Ride-hailing: Designated pick-up points are at Stadium MRT Exits A and B. Expect heavier traffic and surge pricing.

The Bigger Picture

BigBang’s return is more than a concert—it’s a cultural moment. The group’s influence on K-pop’s global expansion remains undeniable, and this tour offers a rare chance for fans to witness living legends in action. For those without tickets, keeping an eye on resale platforms and official channels might still yield opportunities. And for those lucky enough to attend, planning ahead—from merch to transport—will ensure the night is legendary for all the right reasons.

Step away from the streaming algorithm and get your hands physically dirty: the Side A Singapore Record Show is heading back to Suntec Convention Centre for its third edition on Saturday, October 24. Organised by local vinyl champions Mosta Records, this year’s fair transforms Halls 324-326 into a collector’s paradise from 11am to 7:30pm. With 37 vendors, live sets, and a palpable community energy, it’s a full day dedicated to keeping the tactile thrill of music alive.

The Story Behind the Fair

Side A is the brainchild of Mosta Records, a homegrown label and distribution heavyweight founded by Azri Ali and Afidah A Manaf. What began as a small shop in Peninsula Shopping Centre has since grown into a regional force, earning authorised dealer status for Third Man Records—Jack White’s iconic imprint—making it the Southeast Asian hub for some of the most sought-after releases in modern rock. Side A expands this mission beyond the storefront, creating a space where collectors, labels, and curious newcomers can connect face-to-face in an increasingly digital world.

What You’ll Find Inside

This year’s lineup is stacked with fresh faces and returning favourites. New to the floor are Indonesian sellers SRM/Heyfolks and Lamunai Records, alongside Universal Music Singapore, bringing catalogues from one of the biggest names in the business.

Returning regulars include:

• Mosta Records and Vinyl Kaki for deep crates of new and pre-loved vinyl
• Ronggeng Records, a treasure trove of rare Southeast Asian and Indonesian pressings
• Redpoint Records, a longstanding local shop covering rock, pop, jazz, and classical
• Cosmic Rays Comics & Records, for those who like their pop culture finds alongside their wax

A standout highlight this year is the personal collection of Philip Cheah, co-founder of legendary Singapore music magazine BigO. For the first time, he’s offering selections from his own stash for public sale—a rare opportunity to dig through the archives of a true local music tastemaker.

More Than Just Shopping

The vibe at Side A is as much about listening as it is about hunting. All-day vinyl DJ sets spin soul, funk, and rare grooves, while intimate acoustic performances from local and regional artists offer a quieter counterpoint. Audiophiles can geek out at dedicated listening sessions and equipment demonstrations showcasing turntables, speakers, and hi-fi gear. Private collectors are also putting their treasures on display, making it a proper pilgrimage for anyone who believes music sounds better when you can hold it.

The Bottom Line

In an era where convenience often trumps connection, events like Side A serve as vital anchors for the tangible music community. They remind us that an album is more than a playlist—it’s artwork, history, and a shared experience.

Mark your calendars: October 24, 11am to 7:30pm at Suntec Singapore Convention & Exhibition Centre (Halls 324-326). Follow @sideasingapore on Instagram for the latest vendor reveals and lineup updates. While you’re planning your month, don’t miss Timeout’s guide to the massive Christmas village landing at Marina Bay Sands this November—another can’t-miss Singapore event worth saving the date for.

Get ready for an early holiday treat. From November 27 to 29, the sprawling Christmas Together village is taking over Hall F at Marina Bay Sands, transforming 70,000 square feet of exhibition space into a massive festive playground. Packed with over 150 brands, 50 live performances, and 40 workshops, the free-admission event is shaping up to be one of the season’s biggest celebrations, all while supporting the Singapore Red Cross Young Hearts.

A Shopper’s Paradise

For anyone scrambling to check off their holiday gift list, relief is in sight—half the village is dedicated to retail therapy. Visitors can explore a curated Christmas market featuring fashion, beauty, homeware, artisan-made goods, and Singapore-inspired keepsakes. Whether you’re searching for personalized presents or unique local crafts, the market offers plenty of inspiration for holiday gifting.

Bring the Whole Family

The event is designed to keep attendees of all ages entertained. Kids can personalize their own cuddly companion at the Kindness Bear House, send a letter directly to the North Pole from Santa’s Post Office, or hop aboard the whimsical Christmas Cookie Kombi. When energy levels run high, the Village Carnival and The Good Game zones offer rides and classic carnival fun.

The Spirit of Giving

Beyond the shopping and attractions, Christmas Together is built around community impact. Proceeds from various experiences go directly to the Singapore Red Cross Young Hearts. The festival also fosters budding philanthropists through its KIDSforKIDS program, where young entrepreneurs can set up their own stalls, sell their creations, and raise funds for children in need. A limited number of slots are still available for those interested in participating.

Plan Your Visit

Entry to the village is free. While walk-ins are welcome, organizers recommend registering in advance to skip the queues. As a bonus, those who share their referral link after registering can win a two-night stay at W Singapore – Sentosa Cove, including breakfast for four and spa treatments.

Whether you’re hunting for unique gifts, entertaining the kids, or simply looking to soak up the holiday atmosphere, Christmas Together offers a little something for everyone. The event runs daily from 10am to 9pm at Marina Bay Sands, Sands Expo & Convention Centre, Hall F. Mark your calendars and register early for a seamless experience.

The most wonderful time of the year is about to get even bigger, as a sprawling three-day Christmas market transforms Marina Bay Sands into a festive playground packed with shopping, workshops, live performances, and family-friendly activities—all with a charitable twist.

As the calendar races toward December, Singapore is rolling out its holiday season with Christmas Together, a 70,000-square-foot Christmas village taking over Hall F at the Sands Expo & Convention Centre from November 27 to 29. The event, which runs daily from 10 a.m. to 9 p.m., promises 18 signature experiences, more than 150 brands, 50 live performances, and 40 workshops spread across one jam-packed weekend.

A Shopper’s Paradise Meets Family Fun

Half of the village is dedicated to retail therapy, featuring a Christmas market that blends fashion, beauty, homeware, food, and gifts. Visitors will find Singapore-inspired finds, personalized pieces, artisan-made goods, and other festive treats perfect for holiday gifting. Whether you’re hunting for unique presents or simply browsing, the market offers a wide mix of vendors catering to every taste.

For families, the event is designed with kids in mind. Young visitors can personalize a bear at the Kindness Bear House, send a letter from Santa’s Post Office, hop aboard The Christmas Cookie Kombi, or burn off sugar-fueled energy at The Village Carnival and The Good Game zones. The combination of hands-on workshops, rides, and interactive games ensures there’s no shortage of jolly fun.

Giving Back at the Heart of the Celebration

Beyond the festivities, Christmas Together is built around a charitable mission. This year’s edition supports Singapore Red Cross Young Hearts, with proceeds from various experiences going directly to the cause. Organizers have also created a special program called KIDSforKIDS, which encourages budding young entrepreneurs to set up their own mini shops at the festival. Children can make, sell, or share products they create, raising funds for peers in need. A few slots remain for interested participants—sign-ups are available via a Google form.

Free Entry, VIP Perks, and How to Attend

Admission to Christmas Together is free, and attendees can either walk in on the day or register in advance through the event’s registration portal to skip potential queues. Those who register and share their referral link will be entered to win a two-night stay at W Singapore – Sentosa Cove, complete with breakfast for four, two 60-minute Away Spa Signature Massages, and spa recovery facilities.

For complete details, visit the official event website.

Beyond the Village: Holiday Happenings in Singapore

Christmas Together is just one highlight of Singapore’s bustling festive season. Meanwhile, top cocktail bars like Jigger & Pony and Nutmeg & Clove have made The World’s 50 Best Bars 2026 list, while chef-owners of La Bottega and Casa Vostra have opened a new Mediterranean restaurant on Dempsey Hill. K-pop fans can also catch official Bigbang concert merchandise arriving in Singapore.

Christmas Together 2026 runs November 27–29, 10 a.m. to 9 p.m., at Marina Bay Sands, Sands Expo & Convention Centre, Hall F. Free entry with registration. Mark your calendar—this holiday market promises to be one of the season’s most unforgettable experiences.

The cocktail capital of Asia has proven its staying power once again. Following the inclusion of newcomer Offtrack in the extended 51-100 list, Singapore’s main showing on The World’s 50 Best Bars for 2026 features two long-standing favorites. Jigger & Pony slid into 18th place and Nutmeg & Clove jumped to 38th, cementing the city-state’s status as a global nightlife powerhouse alongside Tokyo.

The Standout Performers

Jigger & Pony may have slipped from its 9th-place finish in 2025, but the Amara Singapore mainstay remains a beacon of sophisticated Asian mixology. Famous for its elaborate “menuzines”—immersive cocktail menus that read like glossy art magazines—the bar blends storytelling with precise execution. Patrons rave over the Smoky Singapore Sling, a tangy, aromatic reimagining of the classic using lapsang souchong tea and rhubarb.

Meanwhile, Nutmeg & Clove on Purvis Street is celebrating a remarkable 12-spot climb from 50th to 38th place. The bar’s success lies in its singular focus on Singaporean heritage. Its latest menu, Singapura, Oh Singapura, is a comic-book-inspired lineup of 12 drinks named after local Singlish phrases like “Jialat” and “Die Die Must Try.” Highlights include the “Alamak,” a fruity riff on the Singapore Sling with Roku gin, soursop, and passionfruit, and a decadent Espresso Martini finished with edible gold.

Asia on the Global Stage

On the continental stage, Singapore ties with Tokyo for the second-most bars in the top 50 (two each). Bangkok leads Southeast Asia with three entries, while Seoul’s Zest makes a strong showing at number 7. Globally, Hong Kong dominates Asia with four entries, and its Roman-inspired tavern Bar Leone clinched the number one spot for the second consecutive year, a historic first for any Asian bar.

The 2026 edition is a diverse list of 50 venues from 26 cities, including 14 first-time entries. Paris, New York, and Hong Kong tied for the most appearances with four bars each.

How the Rankings Work

The annual list, published by William Reed since 2009, is created by an anonymous academy of over 800 drinks experts from 29 regions. Bartenders, consultants, and writers cast eight votes each based on their working knowledge of the best bar experiences over the preceding 18 months. The ranking has expanded regionally in recent years, launching Asia’s edition in 2016 and Europe’s just last year.

This recognition underscores the growing depth of Singapore’s bar scene, where heritage and innovation go hand in hand. To see the full ranking and discover the world’s top drinking destinations, search for the full 1-50 list on The 50 Best website.

Read More: Looking to explore Singapore’s vibrant scene further? Discover La Bottega and Casa Vostra’s newest Dempsey Hill restaurant, or experience the unique matcha pairings from Shizuoka at Koko Kawane. For the full F1 race season experience, check out our guide on the best things to do in the city.

The world’s top cocktail destinations have been crowned, and Singapore has once again secured its place at the global bar. In the latest edition of The World’s 50 Best Bars, two homegrown favorites—Jigger & Pony and Nutmeg & Clove—represent the Lion City, placing it alongside Tokyo as one of only two Asian cities with multiple entries in the main top 50 list.

A Tale of Two Singapore Bars

Jigger & Pony, a titan of Singapore’s cocktail scene, secured 18th place. Although this is a step down from 9th last year and lower than its 5th-place peak two years ago, the bar remains a mandatory pilgrimage for serious drinkers. Housed in the Amara Singapore hotel, it is famous for its “menuzine”—a hybrid magazine and cocktail list that illustrates its menu with personality and panache. Think an Asian-inspired classic rotation, including a signature Singapore Sling given a smoky tang via lapsang souchong tea.

On the rise is Nutmeg & Clove, which climbed an impressive 12 spots to land at 38th place. Located on Purvis Street, the bar is having a standout year thanks to its deep roots in Singaporean culture. Its latest menu, Singapura, Oh Singapura, is a comic-book tribute to Singlish, offering drinks like “Alamak” and “Die Die Must Try.” These creations give local ingredients and flavors a modern, global-ready makeover.

Hong Kong Dominates the Summit

While Singapore shined, Hong Kong took the top crown. Bar Leone claimed the No. 1 spot for the second consecutive year, becoming the first Asian bar to hold the title twice. This Roman-inspired den specializes in “Cocktail Popolari,” proving that expertly made classics in a neighborhood setting can conquer the world. With four bars in the top 50, Hong Kong tied with Paris and New York for the most representation on the list.

Here is the global top 10 from this year’s ranking, as voted by an academy of over 800 drinks experts:

• 1. Bar Leone (Hong Kong)
• 2. Moebius Milano (Milan)
• 3. Alquímico (Cartagena)
• 4. Bar Us (Bangkok)
• 5. Line (Athens)
• 6. Handshake Speakeasy (Mexico City)
• 7. Zest (Seoul)
• 8. Connaught Bar (London)
• 9. Lady Bee (Lima)
• 10. Bar Mauro (Mexico City)

Asia’s Growing Clout

The rankings undeniably signal a shift in cocktail hegemony. Bangkok placed three bars inside the top 50, led by Bar Us at 4th place. Seoul impressed with Zest at 7th. Meanwhile, the extended list (51-100) saw Singapore’s Offtrack make its debut, rounding out a fantastic year for the country’s bar scene. This year’s full list features 50 bars from 26 cities, including 14 brand-new entries.

What This Means for Drinkers

For cocktail enthusiasts, the World’s 50 Best Bars list doubles as a definitive global travel guide. The rising success of venues like Nutmeg & Clove suggests a growing international appetite for hyper-local stories and flavors, served with world-class technique. The center of the cocktail universe is expanding rapidly, no longer dominated solely by London and New York.

Singapore’s double win reaffirms its status as a heavyweight. As the competition heats up, expect the city’s top bartenders to keep pushing boundaries, mixing local heritage with global technique to climb even higher next year. Whether it’s the studied perfection of Jigger & Pony or the narrative-driven creativity of Nutmeg & Clove, the country’s bar scene continues to mature on the highest stage.

Lede

Singapore’s pizza royalty, chef Antonio Miscellaneo, is trading his celebrated Neapolitan pies for smoky Eastern Mediterranean flavors at his latest venture, Petra. Scheduled to open on October 24 at Dempsey Hill, the sprawling 8,000-square-foot, 119-seat concept marks a bold departure for the man behind La Bottega Enoteca—Singapore’s top-ranked pizzeria at the Best Pizza Awards 2026—and the ever-crowded Casa Vostra chain. For the chef, the new direction is a long-awaited return to the simple, herb-driven plates he savored while living in London.

A Pizza King’s New Flame

It’s a surprising pivot for the Italian-born chef-restaurateur, who recently snagged the 85th spot globally in the prestigious Top 100 Pizzaiolos ranking. Miscellaneo explains that Petra is a deeply personal project, sparked by nostalgia for the vibrant Mediterranean fare he regularly enjoyed abroad. The name itself, borrowed from the ancient Jordanian city—a historic meeting point of cultures and trading routes—reflects the restaurant’s fusion-focused ethos, a place where Italian precision meets Middle Eastern spice and smoke. True to its namesake, the restaurant aims to be a culinary crossroads.

The Culinary Dream Team

Overseeing the kitchen is a powerhouse duo with global credentials. Executive chef Anas Shami, formerly of Aniba Singapore, teams up with Dawid Nowosadzki, an Ottolenghi alumnus and co-founder of KOMA Japan. Their collective experience spanning Japan, Southeast Asia, and the Levant promises a broad, inclusive expression of Mediterranean cooking.

Expect a menu built on olive oil, fresh herbs, smoke, and spice:

• Seafood and Grills: A dedicated seafood counter showcases the daily catch, while charcoal-grilled meats and fish take center stage.
• Breads and Sides: A wood-fired bread oven turns out warm Middle Eastern flatbreads to accompany the spread, alongside legumes and small plates.
• The Salad Bar: A standout is the Ottolenghi-inspired selection, loaded with seasonal vegetables, contrasting textures, and punchy, vibrant dressings.

A Guide to Dempsey’s New Wave

Petra is just one part of a significant refresh happening on Dempsey Hill. The lush enclave is welcoming a wave of diverse concepts that are reshaping its culinary identity beyond the classic brunch spot.

• Shirazi: Bringing Persian semi-fine dining to the hill, this Muslim-friendly spot offers charcoal-grilled kebabs, Persian rice, lamb neck, Iranian caviar, and a signature black hummus.
• SHAO @ Dempsey: The popular Teochew chain has opened its fourth outlet here, offering contemporary twists on classics like marinated roe crab and a signature BBQ roe crab.
• Casa Mori: Already open, this vibrant concept from chefs Willin Low and José Alonso fuses Singaporean flavors with Spanish techniques. Think curry puff-inspired croquettes and Iberico pork skewers glazed with Indonesian sate.
• Margarita’s: The neighborhood veteran has debuted a full refresh, revamping its interiors and menu with updated Mexican staples like pink guava shrimp tacos.

The Takeaway

The sheer diversity of these openings signals a dynamic new chapter for Dempsey Hill. From Miscellaneo’s wood-fired flatbreads to Persian caviar and contemporary Teochew, there is a compelling reason for food lovers to rediscover this lush enclave. For reservations and more information on Petra and its neighbors, head to the Dempsey Hill website.

Mark your calendars, VIPs—K-pop titans BIGBANG are formally reuniting on stage at the Singapore National Stadium on October 17 for their massive 20th-anniversary world tour, ‘XX: COSMOS’ . While the concert is a major cultural event, the official merchandise collection is already generating waves of excitement. The best part? Fans don’t have to wait for the show day to get their hands on exclusive goods. The group has launched a series of early-access pop-up stores across the island, offering the first chance to shop the full tour collection.

Where to Shop Before Show Day

The earliest opportunity to score the gear is at Super 313@Somerset. The official pop-up is set up on Level 4 and runs from October 4 to 18. It offers the longest shopping window and stays open well past the concert weekend, making it a convenient option for fans who want to beat the last-minute rush.

For those prioritizing logistics, the second pop-up is a game-changer. Located on Level 1 of Kallang Wave Mall, the store opens from October 10 to 25. Its location directly adjacent to the stadium means you can grab your hoodie and still have plenty of time to find your seat.

Of course, for fans who thrive on the concert-day atmosphere, official sales booths will also be operating at the National Stadium, OCBC Square, and Kallang Wave Mall on October 17 itself.

The Significance of the Reunion

This tour goes beyond a typical anniversary celebration. It marks the first time G-Dragon, Taeyang, and Daesung have hit the road together for a full world tour since 2017. For an industry that moves incredibly fast, this return represents a powerful moment of nostalgia and continuity. The setlist is expected to draw heavily from their massive catalog of hits—anthems like Fantastic Baby, Bang Bang Bang, and Haru Haru—songs that fundamentally shaped the visual language and fashion of modern K-pop.

Tips for a Smooth Shopping Experience

If there is one universal truth about BIGBANG concert merch, it is that the demand far outstrips supply. Our advice: do your research before you get in line. Study the ‘XX: Cosmos’ collection on social media, make a shortlist of priorities, and bring a friend or two to divide and conquer. The queues will undoubtedly be monumental, but a little planning goes a long way.

A Moment in Music History

Whether you are a long-time VIP or a new fan discovering the group’s legacy, this reunion is a once-in-a-generation event. The merchandise on offer serves as a tangible piece of this milestone. As BigBang returns to the global stage, getting official gear is more than just a purchase—it is a way of commemorating a historic moment for K-pop. For a full preview of the collection, head to the official Instagram page.

Chef Antonio Miscellaneo, the celebrated force behind pizza palace La Bottega Enoteca and casual Italian chain Casa Vostra, is expanding his culinary empire to Dempsey Hill. Opening on October 24, Petra marks his first major departure from Italian cuisine. The 8,000-square-foot, 119-seat restaurant is the realization of a personal craving for the simple, bold flavours of the Mediterranean that Miscellaneo cherished while living in London.

A New Chapter for a Pizza Pro Miscellaneo’s standing in the Italian dining world is undisputed. He recently secured the 85th spot on the global Top 100 pizzaiolos ranking, and his flagship La Bottega was crowned Singapore’s highest-ranked pizzeria at The Best Pizza Awards 2026. His casual concepts, Casa Vostra, are renowned for the daily queues they attract. At Petra, he takes the reins as executive chef-owner, steering the kitchen toward an expansive interpretation of coastal Mediterranean cooking.

A Menu Inspired by the Ancient World True to its name—inspired by the historic trading hub of Petra in the Levant—the restaurant celebrates cross-cultural exchange. This fusion is deeply embedded in the kitchen. Executive chef Anas Shami (formerly of Aniba Singapore) and chef Dawid Nowosadzki (of Ottolenghi fame and KOMA Japan) bring a unique blend of experience from the Middle East, Japan, and Southeast Asia.

The menu reads like a journey through the region: fresh seafood, small plates, grilled meats and fish, and legumes. A standout feature is an Ottolenghi-inspired salad bar, bursting with seasonal vegetables and punchy dressings. Keep an eye out for a dedicated seafood counter showcasing the day’s freshest catch, and a bread oven turning out warm Middle Eastern flatbreads. Olive oil, herbs, spice, and smoke define the culinary identity here.

Dempsey Hill’s Dining Renaissance Petra is a key player in a significant transformation of the Dempsey Hill dining scene this year.

• Shirazi brings Persian cooking to the hill in a semi-fine dining setting, helmed by chefs Mohammad Hosseini and Ying. Don’t miss the charcoal-grilled kebabs, Persian rice, and signature black hummus.
• SHAO @ Dempsey brings contemporary Teochew cuisine to its fourth location. The menu features marinated roe crab, signature BBQ roe crab, and Hokkaido cuttlefish with squid ink.
• Casa Mori opened earlier this year with a wildly creative cross-cultural menu from chefs Willin Low and José Alonso. Expect Singaporean flavours meeting Spanish techniques in dishes like the Kalipoquetas (a curry puff–croquet fusion) and Iberico pork skewers with Indonesian sate glaze.
• Margarita’s has been completely refreshed with revamped interiors and a contemporary Mexican menu featuring pink guava shrimp tacos and leche frita.

A New Reason to Visit Dempsey Hill With this influx of vibrant new concepts, Dempsey Hill is solidifying its reputation as a premier dining destination. Whether you’re drawn by Miscellaneo’s bold Mediterranean vision or eager to explore the diverse new tables on the hill, there has never been a better time to plan a visit. For a full overview of everything opening, head to the official Dempsey Hill website.

If you’re counting down the days until Bigbang takes the stage at the Singapore National Stadium for their landmark 20th-anniversary show, you can start celebrating early. Official merchandise for the XX: COSMOS world tour is already in the city, offering several ways for fans to pick up their gear before the concert night. The highly anticipated reunion brings G-Dragon, Taeyang, and Daesung together for the first time since 2017.

Pop-up 1: Super Rare 313@Somerset

The first opportunity to shop arrives on October 4 at Super Rare 313@Somerset. Located on Level 4, this pop-up will be open through October 18, giving fans a generous window that comfortably covers the entire concert weekend.

Pop-up 2: Kallang Wave Mall

A second pop-up opens on October 10 at Kallang Wave Mall on Level 1. Open until October 25, this location is arguably the most convenient for concertgoers. The mall sits directly adjacent to the National Stadium, making it ideal for a quick pre-show shopping trip.

On the day of the show

If you prefer to make your purchases part of the concert-day experience, official sales points will be operating on October 17 at the National Stadium, OCBC Square, and Kallang Wave Mall.

Pro tip from the team

Reunion fever is always intense, and the lines for this kind of milestone event will be no exception. Our best advice: Know exactly what you want before you get in line. Deciding on your purchases in advance will save you a significant amount of time and stress when you reach the front of the queue.

The legacy of Bigbang

This tour stop is about more than just new merchandise. Bigbang is one of K-pop’s most influential acts, responsible for chart-dominating singles like Fantastic Baby, Bang Bang Bang, and Haru Haru. Beyond the music, the group helped shape K-pop fashion, music video aesthetics, and the genre’s global pop-culture footprint. The energy around this reunion—their first complete tour in nearly a decade—is a direct reflection of that enduring influence.

Getting ready

To browse the full XX: COSMOS collection before you head to the pop-ups, check out the official merchandise Instagram page @xxcosmosofficialmerch. A little bit of pre-planning will go a long way toward making your concert experience seamless. Whether you’re a lifelong VIP or a newer fan, securing your official gear early is the smartest way to prepare for a historic night in Singapore.

The roar of the race isn’t confined to the circuit this year. From October 8 to 10, Orchard Paddock Grand Prix Season Singapore 2026 takes over Ngee Ann City Civic Plaza, transforming the city’s iconic shopping corridor into an adrenaline-fueled destination. Organised by Invade and presented by Dongfeng with support from the Singapore Tourism Board, this free, three-night festival runs from 4pm to midnight, bringing the pulse of race weekend straight to Orchard Road.

Get in the Driver’s Seat

For visitors eager to feel the track beneath them, the Dorifto! SG go-kart circuit offers four-minute sessions where anyone can channel their inner driver. The first 30 riders each day can redeem a free session. If simulators are more your speed, SIMFAI Solutions’ Open Track Day gives everyone a complimentary first round of five laps. Those with a competitive streak can take on the paid Time Attack Challenge, which dares participants to complete five laps in under five minutes.

The Hot Wheels booth promises exclusive merchandise and a hands-on track experience where fans can pick a car and race it to the finish line. Meanwhile, a 2026 Corvette Stingray takes center stage as a display piece for photo opportunities.

Beyond the Track: Games and Entertainment

The action extends far beyond racing wheels. Visitors can pose at the Dongfeng Photo Garage for a race-day GIF, or test their packing skills against the clock in the Dongfeng Pack & Go challenge. A life-sized UNO Elite F1 card photobooth, a bustling Turbo Play! Arcade, and Neon Chess by Aliwal Chess Club offer plenty of off-track friendly competition. Chess enthusiasts can even challenge a street hustler to a one-minute bullet game at Beat the Street.

Friday night (October 8) features live performances by YAØ, Alyph, 53A, Reverie, and Dreamsound, alongside screenings of The Fast and the Furious: Tokyo Drift. The following nights shift the spotlight to crowd games and giveaways.

Score a Life-Changing Prize

The event’s biggest draw is the Circuit Card Stamp Rally. Participants can collect a free Circuit Card by following @invade.co on Instagram at the information counter. From there, it’s a mission to collect stamps across various activity stations, including the Dongfeng Trunk Rush, SIMFAI’s racing simulators, the Hot Wheels Pit Stop, and Dorifto!. Each stamp equals one entry into a draw to win a Dongfeng Performance vehicle worth S$218,000. Visitors can collect up to seven stamps, significantly improving their odds.

Refueling the Action

All that activity calls for proper fuel. The Refuel Station brings together bites from Sake Inn, SOHTT, and OMD by BTHL. A standout is the American Pit Stop, an exclusive collaboration with the U.S. Embassy featuring a specially curated menu of sliders and hearty fare. Expect everything from sushi tacos to smash burgers and refreshing drinks to keep the energy high throughout the evening.

Experience the Circuit Spirit

The Orchard Paddock proves that the Grand Prix spirit belongs to everyone in the city. Whether you’re a motorsport fanatic or simply looking for a vibrant night out with friends, this pop-up makes race weekend an accessible, communal celebration. Mark your calendars, gather your crew, and experience the thrill of the circuit right in the heart of Orchard Road.

Bigbang enthusiasts heading to the group’s XX: COSMOS concert at Singapore National Stadium on October 17 can secure official tour merchandise before the big day. Two pop-up locations are now open across the city, offering early access to gear from the legendary K-pop act’s 20th-anniversary world tour.

Pop-Up Locations and Dates

The first official merch pop-up is underway at Super Rare 313@Somerset on Level 4, running from October 4 to 18. This gives fans a head start on shopping, with the store staying open through the concert weekend for last-minute purchases.

A second pop-up takes over Level 1 of Kallang Wave Mall from October 10 to 25. This location is especially convenient for concertgoers, as the mall sits right next to National Stadium. Both stores offer the full XX: COSMOS collection, from apparel to accessories.

Shopping on Concert Day

If you’d rather browse on the day itself, official merch will also be sold at and around the concert venue on October 17. Look for booths at National Stadium, OCBC Square, and Kallang Wave Mall. With multiple options, fans can choose the approach that suits their schedule best.

Why This Tour Matters

The merchandise drop comes ahead of Bigbang’s first Singapore show in years, part of a world tour celebrating two decades since the group’s debut. This tour marks the first time since 2017 that core members G-Dragon, Taeyang, and Daesung are performing together, making it a highly anticipated reunion for fans across Asia.

Bigbang’s influence on K-pop is immeasurable. With classics like “Lies,” “Haru Haru,” “Fantastic Baby,” and “Bang Bang Bang,” they shaped not only the sound of K-pop but also its fashion and music-video aesthetics. Their return to the stage signals a major moment in pop culture.

Pro Tips for Shopping

Given the expected demand, preparation is key. Decide what you want before lining up—those queues are expected to be intense. Early birds at the Super Rare pop-up will find the Orchard Road area convenient for a day out. For stadium visitors, the Kallang Wave Mall stop is a quick detour before the show.

Stay updated on new product drops via the official XX: COSMOS merch Instagram account. Whether you’re after limited-edition items or classic tour tees, planning ahead will save time and stress.

Beyond the Concert

While in Singapore for the concert, explore other city highlights. The F1 Singapore Grand Prix brings race-season buzz, or visit the new TWG Tea store at Changi Airport, which features Singapore’s first tea museum and tea-infused ice cream. For a quieter treat, Koko Kawane pairs matcha from a centuries-old Shizuoka farm with delicate Japanese pastries.

Bigbang’s tour stop is more than a concert—it’s a celebration of enduring influence and a chance for fans to connect over shared memories. With early merch access and a vibrant city to explore, this October promises an unforgettable experience for K-pop lovers.

Come October, the city’s premier shopping strip is trading its retail rhythm for the high-octane energy of Grand Prix season. From October 8 to 10, Orchard Paddock Grand Prix Season Singapore 2026 takes over Ngee Ann City Civic Plaza, running daily from 4 p.m. to midnight. Organized by Invade with support from the Singapore Tourism Board and presented by Dongfeng, this free three-night festival extends the circuit’s manic buzz straight into the heart of the city. Here is everything you need to know before you rally the crew.

Go-Karts, Simulators, and Off-Road Challenges

For visitors itching to satisfy their need for speed, Dorifto! SG sets up a dedicated go-kart track where each session runs for four minutes. The first 30 participants each day can redeem a free ride. If you prefer your racing virtual, SIMFAI Solutions is running the Open Track Day, offering a complimentary first round of five laps. Those chasing a leaderboard time can take on the paid Time Attack Challenge, completing five laps in under five minutes.

Car enthusiasts can inspect the 2026 Corvette Stingray up close before stepping into the Dongfeng Photo Garage for a race-day GIF. The Dongfeng Pack & Go challenge puts your organizational speed to the test as you race to fill a car boot before the timer hits zero. Over at the Hot Wheels booth, fans will find exclusive products, collectibles, and a dedicated track where you can pick a car and race it to the finish.

Off-Track Action and Nightlife

The on-ground activities extend well beyond the tarmac. Snap a photo at the life-sized UNO Elite F1 card photobooth, try classic games at the Turbo Play! Arcade, or test your strategy at the Neon Chess table hosted by Aliwal Chess Club. For a truly high-stakes mental sprint, visitors can challenge the Beat the Street Chess Hustler to a one-minute bullet game.

Live entertainment peaks on October 8, with performances by YAØ, Alyph, 53A, Reverie, and Dreamsound, followed by a screening of The Fast and the Furious: Tokyo Drift. The stage shifts gears on October 9 and 10, moving entirely into audience games and major giveaways.

The Top Prize: The Circuit Card Stamp Rally

The weekend’s most anticipated draw is the Circuit Card Stamp Rally. Head to the information counter, follow @invade.co on Instagram, and collect your card. From there, earn stamps by completing activities such as the SIMFAI simulator challenge, the Hot Wheels Pit Stop, Dorifto! go-karts, and the Dongfeng Photo Garage. Each stamp grants you one entry to win a Dongfeng 007 Performance vehicle valued at S$218,000. With up to seven stamps available, the more you play, the higher your odds.

Fuel Up at the Refuel Station

All that competitive energy requires proper refueling. The Refuel Station brings in a tight lineup of vendors including Sake Inn, SOHTT, OMD by BTHL, and a special collaboration with the U.S. Embassy dubbed American Pit Stop, featuring an exclusive curated menu. Expect a diverse spread spanning sushi tacos and ramen to smash burgers, offering something for every palate—whether you are making a proper night of it or just grabbing a quick bite between activities.

The Orchard Paddock proves that race weekend isn’t confined to the circuit barriers. It is a vibrant, community-driven celebration that invites everyone—regardless of ticket access—to experience the thrill of the season. Mark your calendar, gather your friends, and experience the fast lane on one of Singapore’s most iconic streets.

The National Museum of Singapore unveils its revamped Singapore History Gallery on October 10, 2026, offering a journey from the 14th century to the present. This refreshed space breaks away from conventional timelines, focusing on personal stories and community voices through interactive installations and rare artifacts. All visitors enjoy free admission from October 10 to 12.

Why This Gallery Stands Out

The gallery avoids a dry chronology. It begins with “Singapore Odyssea,” an immersive digital prelude that places visitors in the landscape of early Singapore. Then, seven thematic sections present history through objects like a decommissioned HDB lift and an 1881 census form. Multimedia stations and voice input points allow guests to reflect and even shape a personalized skyline in the concluding gallery.

Key Exhibits to Explore

• Singapore Stone Fragment: Dating from the 10th to 14th centuries, this stone bears undeciphered Kawi script. A 3D rendering and tactile surface let visitors study its details.
• Voices from the Sea: This section highlights the Orang Laut and Malay communities through videos, contemporary photos, and objects like spears. Personal accounts, such as a fishing father passing traditions to his son, add depth.
• Interactive Rickshaw Station: Visitors can try pulling a 30 kg rickshaw, experiencing the labor of early pullers. A related station explores their stories.
• Remembering Sook Ching: Personal belongings of WWII massacre victims are displayed under glass, above projections of survivor testimonials. Other artifacts include a diary of Major-General Lim Bo Seng and propaganda posters.
• Zubir Said’s Piano: The composer used this Strohmenger grand piano to write “Majulah Singapura.” The exhibit includes a 1959 recording from the Ministry of Education choir.
• 1978 HDB Lift: This actual lift from Ang Mo Kio served every floor before decommissioning in 2024. Accompanying text and audio from a 1976 poem capture the awe of moving from kampungs to high-rises.
• Zouk Signboard and Phuture Chair: Relive the 1990s club scene with Zouk’s original signboard and a fibreglass septagon chair designed for up to seven people.
• Transit Photos and Housing Archives: Edwin Khoo’s series captures commuters on packed trains, reflecting urban isolation. Darren Soh’s panels preserve memories of neighborhoods like Tanglin Halt, with resident interviews.

Practical Details for Your Visit

The gallery operates daily from 10 a.m. to 7 p.m., last entry at 6:30 p.m. Admission is free for Singapore citizens and permanent residents. Overseas guests pay $13 for seniors and students, $18 for adults, with free child entry. During October 10 to 12, all visitors are free. Allocate 30 to 45 minutes for “Singapore Odyssea” and three to four hours for the main gallery.

Special Reopening Events

The museum marks the launch with the Stories of Everyday Festival, running October 10 to 18. Expect live performances, a design market, craft workshops, and appearances by Stoney, the museum’s new mascot.

What’s Next

This gallery is phase one. The “Life in Singapore” gallery on level two is under transformation and expected to reopen in 2027, aligning with the museum’s 140th anniversary.

Koko Kawane, a collaboration between patisserie concept Koko and the family-run Kawane Matcha farm, opened at The Star Vista on 29 September, offering an intimate 15-seat atelier where the craft of tea-making takes precedence over everything else. This modern matcha destination invites guests to witness every step of preparation—from milling to whisking—in a space designed to echo the mountain landscapes of Japan’s premier tea-growing region.

The partnership unites Gaia Group’s Koko with the Ohashi family, who have tended tea fields in Shizuoka’s Kawane area since the 1600s. Now in its 13th generation under Kazuteru Ohashi, the farm produces tea that accounts for only about 2.5 percent of Japan’s output, prized for depth of flavor rather than volume. The misty slopes and mineral-rich soil along the Ōi River create leaves with exceptional aroma and complexity. “For more than 400 years, my family has cared for these fields,” Ohashi says. “Through Koko Kawane, I hope guests in Singapore can experience the character of Kawane tea and understand the care behind every cup.”

The atelier’s design emphasizes transparency. Baristas work in full view, using a Daily Micro-Mill equipped with a stainless-steel Hibiki grinder that mills at low heat to preserve color and aroma. The flowing counter and table curves mirror the rolling terrain of the tea farms, creating a serene environment that encourages slow observation.

The menu caters to both newcomers and purists. Matcha lattes are available in three expressions: the light and refreshing House Blend (S$8.50), the creamy Soemon Blend (S$12.50) with notes of dashi and nut butter, and the single-origin Okumidori (S$13.50) for intense umami. A medium-roast Hojicha Latte (S$8) delivers warm hazelnut and malt flavors. All lattes are served hot or iced with dairy or oat milk at no extra charge, sweetened with raw cane sugar unless requested otherwise. Purists can order usucha—matcha whisked directly with water—in Tsuyuhikari or Okumidori (S$7 each), or sample three varieties side by side with the Usucha Flight (S$17). A deep-steamed Fukamushi Sencha starts at S$5.

Pastry chef Mei Kubota, originally from Kagoshima, pairs Japanese ingredients with French technique to create desserts inspired by Kawane’s landscape. The Hisui (S$14) layers matcha mousse with hazelnut praline and strawberry jam. The Midoba (S$10) takes the shape of a tea leaf, combining matcha crémeux and raspberry jam. The Kirizakura (S$12) evokes cherry blossoms with hojicha mousse and peach compote, while the Kohaku (S$10) channels autumn with hojicha and passionfruit. The bright Akane (S$12) features coconut mousse and mango compote. An ochagashi pairing (S$15) matches specific teas with pastries—such as Tsuyuhikari with Akane—for a guided tasting experience.

Located at #01-02, The Star Vista, 1 Vista Exchange Green, Singapore 138617, Koko Kawane is open daily from 10am to 9pm, with last orders at 8.30pm. For more information, visit kokokawane.sg or follow @kokokawane.sg on Instagram and TikTok.

This atelier does more than serve tea—it offers a gateway into Japan’s matcha heritage, making rare, single-origin leaves accessible to a Singapore audience. As interest in specialty tea grows, Koko Kawane positions itself as a destination for both education and appreciation, proving that the story behind the cup is as important as the drink itself.

This October, as Singapore’s Formula 1 fever reaches its peak, Suntec City is entering the race with a unique attraction that blends the thrill of motorsport with the creative world of LEGO. Taking over the mall’s Atrium from October 1 to 18, the “Experience the Thrill” campaign offers a hands-on, family-friendly look at the high-speed world of F1 racing, featuring life-sized brick builds, interactive skill challenges, and on-site shopping rewards.

The Main Event: A Life-Sized LEGO Marvel

The undisputed star of the show is the life-sized VCARB F1 LEGO Big Build. Constructed from over 400,000 individual bricks, this full-scale replica has already graced an actual F1 circuit, having appeared alongside the Visa Cash App RB team drivers during the Miami Grand Prix Drivers’ Parade. Visitors are invited to get up close and capture a race-week-worthy photo alongside the massive car, making it feel as if they have just stepped into the pit crew.

A Community Built Mosaic

Beyond the main build, a striking 3-metre by 2-metre LEGO mosaic wall showcases miniature versions of the McLaren F1 Team MCL38, BWT Alpine F1 Team A524, and Audi Revolut F1 Team R26 race cars. This artwork isn’t just for looking at—it was created in collaboration with the Adult LEGO Fans (ALFs) community, and members of the public are given a chance to add their own contributions to the wall. Additional smaller LEGO F1 installations are also located near the Esplanade MRT entrance and the walkway outside BYD by 1826.

Putting Your Skills to the Test

The core interactive experience revolves around the LEGO F1 Race Pass. Visitors can take on four distinct zones designed to mirror the essential skills of a professional driver: speed, precision, reaction, and focus. The challenges break down as follows:

• The Gear-Up Zone: A 30-second engineering trial where participants must memorize and assemble an F1 steering wheel.
• The Sprint Zone: A high-stakes game of reflexes set against a sequence of red lights, where the goal is to hit the button at the perfect moment within a 10-second window. Top scorers stand a chance to win LEGO F1 sets.
• The Speed Zone: A chance to navigate an F1-inspired track, testing steering precision and concentration.
• The Victory Zone: A photo moment with a LEGO F1 Racer Minifigure, designed for sharing on social media to secure a final e-stamp on the race pass.

Completing three of the four challenges unlocks exclusive rewards while stocks last: little racers aged four to 12 can take home a LEGO Steering Wheel, while those aged 13 and up receive a LEGO voucher.

Pit Stops and Shopping Rewards

The action extends beyond the track. A pop-up store from the LEGO Certified Store (Bricks World) sits right next to the activation, offering an extensive selection of F1-themed LEGO race cars and merchandise from 10:30am to 9:30pm daily.

Suntec City is also making it worth the trip to stick around. Throughout the campaign period, Suntec+ members can unlock parking and dining rewards with same-day transactions. Minimum spends of $20 unlock free parking after 5pm on weekdays, while higher spends earn e-vouchers for retailers and up to $45 in F&B e-vouchers at participating eateries like Coucou Hot Pot, Kiwami Gyoza, and LONGJING. Fans who already hold tickets to the Grand Prix can flash their race passes for exclusive October-long deals at participating stores.

Whether you’re a die-hard F1 loyalist, a dedicated LEGO collector, or just looking for a creative family outing, Suntec City’s activation brings the energy of the track to the heart of the city. The “Experience the Thrill” campaign runs through October 18. For full details and terms, head to the official Suntec City website to plan your visit.

October is shaping up to be a milestone month for Singapore’s dining scene, marked by the return of celebrated chefs, the graduation of a homegrown concept, and the debut of wildly inventive destinations. From a reimagined pasta bar in Tanjong Pagar to floating desserts at City Hall, these are the new openings that have the city’s food lovers talking.

Ao

Chef Takeshi Araki is back. Following the closure of his Michelin-starred restaurant Esora late last year, the chef has opened Ao, a relaxed modern Japanese spot in Orchard. Part of the Cloud Restaurant Group’s growing portfolio, which also includes the nearby Cloudmills bakery, Ao trades formal kappo dining for a bright, family-friendly setting. The menu focuses on elevated yet approachable sharing plates. Highlights include a vibrant bluefin tuna tartare over crispy toasted sushi rice ($28) and addictive grilled chicken wings stuffed with black truffle mochi rice ($22).

Aro

Just down the road at Esora’s former address, another triumphant comeback is underway. Aro is the sophomore effort from Chef Johanne Siy, who shuttered her acclaimed Mediterranean restaurant Lolla earlier this year. Siy calls her cooking “Creator’s Cuisine,” a deeply personal approach that resists geographic labels. The 26-seat tasting menu ($268) weaves French techniques with ingredients from her Filipino upbringing—think pili nuts, stingless bee honey, and ube. Fans will be thrilled to find updated versions of Lolla signatures, including the smoked eel with avocado and jalapeño granita.

Saikyo Pasta

Not every great restaurant begins with a star chef. Saikyo Pasta started as a humble home-based takeaway concept in Shenton Way, run by a husband-and-wife team. Today, their snug 12-seater in Tanjong Pagar’s Icon Village is a full-circle moment for local entrepreneurship. The menu pays homage to Japan’s family-run wafu pasta joints. The Napolitan ($22.90) gets its distinct sweetness from Japanese ketchup, while the shiso mushroom pasta ($22.90) offers a savory, herbaceous lift. It’s an intimate, no-fuss spot that proves small operations can make a big impact.

Tanica

At The Singapore Edition hotel, the former Fysh space has been reimagined as Tanica. The name blends “botanical” and “tannins,” hinting at the modern Asian menu’s focus on spice-forward, herbaceous flavors. The standout is the asam pedas seafood risotto ($58), where rice is slow-cooked in a tamarind-laced broth and topped with ama ebi, sea grapes, and grilled wing beans. The airy dining hall, surrounded by lush foliage, remains one of the city’s prettiest settings. A three-course weekday lunch set at $48 makes it accessible for a midday indulgence.

Maison Yoshoku

Finally, dessert takes center stage at Maison Yoshoku, a new three-in-one concept from the Surrey Hills Group at Raffles City. The main attraction is the floating dessert omakase: delicately crafted sweets suspended in mid-air using magnetic levitation. Priced at $25 for three courses and $45 for seven, it is an interactive experience that originated in Tokyo. Beyond the gimmick, the kitchen serves hitsumabushi-style sets at lunch and yoshoku plates—Japanese-Western comfort food—at dinner.

This month’s openings reflect a broader energy in Singapore’s culinary landscape: a return to deeply personal cooking, a celebration of scrappy local ambition, and a willingness to take creative risks. Whether you’re chasing nostalgia, innovation, or pure comfort, these five restaurants offer plenty of reasons to book a table.

Singapore is gearing up for its annual Formula 1 invasion this October, and Suntec City is throwing its hat into the ring with a brilliantly creative collaboration. From October 1st to 18th, the shopping destination is transforming its Atrium into Experience the Thrill, an interactive, race-inspired playground featuring a life-sized brick-built race car, skill-testing challenges, and exclusive rewards. Whether you live for the chequered flag, love the art of LEGO, or are simply looking for a memorable family day out, this activation has something for the whole grid.

The Main Attraction: A 400,000-Brick F1 Car

The undisputed star of the activation is a full-scale replica of the Visa Cash App RB VCARB 01 race car, meticulously assembled from over 400,000 LEGO elements. This impressive build has already made trackside appearances at the Miami Grand Prix Drivers’ Parade. Now, it forms the ultimate photo opportunity in the heart of Suntec City, giving fans a chance to stand right alongside world-class racing engineering.

Racing Art and Community Constructions

Beyond the main showstopper, racing art takes center stage with a massive 3-by-2-meter LEGO mosaic wall. Depicting the McLaren MCL38, Alpine A524, and Audi R26 race cars, this vivid installation is a collaboration between the mall and the Adult LEGO Fans (ALF) community. ALFs will lay the groundwork before members of the public are invited to add their own LEGO bricks through guided sessions. Smaller installations are also set up at the entrance near Esplanade MRT and the walkway outside BYD by 1826.

Interactive Challenges and Race Pass Rewards

Visitors can pick up a dedicated LEGO F1 Race Pass and take on four immersive zones that build on the skills of a professional driver:

• The Gear-Up Zone: A 30-second race against the clock to study and assemble an F1-inspired steering wheel.
• The Sprint Zone: A test of reflexes requiring participants to follow a sequence of red lights.
• The Speed Zone: Steering around a custom F1-themed track.
• The Victory Zone: A social media-ready digital photo opportunity with a LEGO F1 Racer Minifigure.

Complete three out of four challenges to earn enough e-stamps to unlock a reward. Children aged 4 to 12 will receive a LEGO Steering Wheel, while participants 13 and up can get a LEGO voucher. The top three performers on the leaderboard also stand a chance to win LEGO F1 sets for their collection.

Beyond the Track: Retail, Dining, and F1 Perks

Not ready to leave the grid? The LEGO Certified Store (Bricks World) has set up a retail pop-up right alongside the activation, open daily from 10.30am to 9.30pm, offering an extensive range of race-themed sets and exclusive merchandise.

The fun extends throughout the mall. Suntec City is rolling out generous Suntec+ Rewards for shoppers:

• Spend a minimum of $20 for free parking after 5pm on weekdays
• Spend $80 for four hours of free parking on weekends and public holidays
• Spend $120 for a $5 Suntec City e-Voucher, or $180 for a $10 e-Voucher

Foodies can tap into up to $45 in dining e-Vouchers valid at participating outlets such as Coucou Hot Pot, Genki Sushi, Kiwami Gyoza and Ramen, LONGJING, Sushiro, and TONSHOU. F1 ticket holders get an extra edge—simply flash your race pass at participating stores throughout October to unlock exclusive deals.

Experience the Thrill

“Experience the Thrill” is more than just a pit stop; it is a fully integrated day out that captures the high-octane spirit of Singapore’s Grand Prix season. Ready to get behind the wheel? Find out more and plan your visit on the official Suntec City website.

Singapore’s dining scene enters October with a powerful lineup of openings, headlined by high-profile chef returns, a home-based pasta brand’s first dine-in space, and ambitious debuts at landmark venues. From casual Japanese reinventions to floating dessert omakase, these five new restaurants are setting the month’s table.

Ao: A relaxed return for Chef Takeshi Araki

After shuttering his Michelin-starred kappo restaurant Esora last year, Chef Takeshi Araki is back with Ao, a casual modern Japanese concept in Orchard. Part of the Cloud Restaurant Group, Ao offers a more approachable, family-friendly setting than Esora, with warm wood tones and natural light.

The food is elevated but unfussy: bluefin tuna tartare over crispy toasted sushi rice ($28), deboned chicken wings stuffed with black truffle mochi rice ($22), and sea bream ramen ($28). Duck rillette ($20) and cold sudachi somen with uni ($28) round out the sharing-style menu.

Address: 1 Claymore Drive, #01-01. Open daily 11am-10pm.

Aro: Johanne Siy writes a new chapter

Another comeback story: Chef Johanne Siy, named Asia’s Best Female Chef in 2023, has reopened at the former Esora address. Her Mediterranean restaurant Lolla closed earlier this year, but Aro carries its spirit forward through what Siy calls “Creator’s Cuisine”—a style that defies easy labels like “Filipino” or “French.”

The $268 dinner menu centres on ingredients close to her heart, from Cancale oysters to Filipino pili nuts, stingless bee honey, and ube. Lolla loyalists will recognise upgraded versions of old favourites, including avocado with smoked eel and jalapeño granita, plus carabinero with potato bread.

Address: 15 Mohamed Sultan Road. Thu 6-10pm; Fri-Mon noon-3pm, 6-10pm.

Saikyo Pasta: From home kitchen to 12 seats

Not every home-based business earns a brick-and-mortar spot, but Arya Masagung and Angeline Chandraatmadja pulled it off. Their 12-seat pasta bar at Tanjong Pagar’s Icon Village started as a home operation in Shenton Way, inspired by Japan’s family-run eateries.

The Napolitan ($22.90) brings comfort with Japanese ketchup’s subtle sweetness—best brightened with a dash of Tabasco. The shiso mushroom pasta ($22.90) balances savoury umami with fresh shiso shreds. Don’t overlook the cold kombu pasta with ikura ($15.90) or burrata with edamame puree ($15.90).

Address: 12 Gopeng Street, #01-86. Mon-Sat 11:30am-2:30pm, 6-8:30pm.

Tanica: A botanical refresh at The Singapore Edition

Tanica—a portmanteau of “botanical” and “tannins”—has taken over the former Fysh space. This modern Asian restaurant leans into spice-forward, herbaceous flavours built around Southeast Asian ingredients.

The signature asam pedas seafood risotto ($58) features rice slow-cooked in a tangy tamarind broth, crowned with ama ebi, crunchy sea grapes, and grilled wing beans. A three-course weekday lunch is a steal at $48, while Sunday brunch starts at $98. The airy, plant-filled dining room remains a highlight.

Address: 38 Cuscaden Road. Open daily; breakfast 6-10:30am, lunch noon-2:30pm, dinner 6-10pm.

Maison Yoshoku: Dessert omakase, elevated

Japan’s floating dessert trend—viralised by Tokyo’s Kanadaya and Ruru Shibuya—has landed at Raffles City. At Maison Yoshoku, from the Surrey Hills Group, sweets are suspended mid-air using magnetic levitation. The dessert omakase costs $25 for three, $35 for five, or $45 for seven, served daily from 3-10pm.

Prefer savoury? Lunch features hitsumabushi-style sets (from $28) with proteins like seabass, black garlic wagyu, or rosemary chicken. Dinner turns to yoshoku plates including foie gras monaka ($14) and omurice ($18).

Address: 252 North Bridge Road, #03-43. Open daily 11:30am-10pm.

The takeaway

October’s crop of openings proves Singapore’s F&B scene thrives on reinvention—from chefs reclaiming old haunts to home-grown concepts stepping into the spotlight. For more dining inspiration, check out these guides:

• The best fish and chips in Singapore 2026
• The best new restaurants in Singapore 2026
• Sip on mate, South America’s ‘matcha’, at Singapore’s first mate café on Bali Lane

Lando Norris, Max Verstappen, and Lewis Hamilton aren’t the only headliners this Formula 1 season—Singapore is turning up the volume with over 100 hours of entertainment at Circuit Park, from superstar concerts and roving street performers to fan zones, themed pop-ups, and enough food and drink to power the entire grid. The 2026 Singapore Airlines Singapore Grand Prix takes over the Marina Bay Street Circuit from October 9 to 11, and it promises to be the city’s biggest street party yet.

When and Where: The Big Picture

The action unfolds on the 5km Marina Bay Street Circuit, a challenging, skyscraper-framed track that snakes through the city’s heart. Tight corners, concrete walls, and glittering bay views create pure urban racing theatre under the stars. Off-track entertainment stretches from City Hall to Marina Bay, with the full Circuit Park map available on the official Singapore GP website.

Race Schedule: A Sprint in the Spotlight

For the first time, Singapore hosts an F1 Sprint weekend. Friday brings First Practice at 4:30pm and Sprint Qualifying at 8:30pm. Saturday features the Sprint at 5pm, followed by Grand Prix Qualifying at 9pm. Sunday’s Drivers’ Parade begins at 6pm, with the main race starting at 8pm.

Support Races: Porsche Carrera Cup Asia

The Porsche Carrera Cup Asia returns for rounds 12 and 13, with practice on Friday at 2:05pm and qualifying Saturday at 3pm. Race 1 takes place Saturday at 7:45pm, with Race 2 on Sunday at 3:40pm. Drivers compete across Pro, Pro-Am, and Masters classes.

Star-Studded Entertainment

Three stages deliver a festival-worthy lineup. Friday features K-pop group Cortis and Mandopop superstar JJ Lin, with Split Enz at the Wharf Stage and DJ sets from DJ Snake, Major Lazer Soundsystem, and TOKiMONSTA. Saturday brings Zara Larsson, the Goo Goo Dolls, and headliners The Killers, plus sets from Rev Run, Flight Facilities, and HYO. Sunday showcases James Arthur and Janet Jackson at 6:15pm, with Lana Del Rey closing the Padang Stage at 10:25pm. Mark Ronson and ZHU round out the weekend.

More Than a Race

The Fanzone offers sim racing stations, pit stop challenges, selfie booths, and driver meet-and-greets. Food options span chilli crab bites, satay, burgers, pizza, and vegan eats. Fireworks light up the Marina Bay skyline after the chequered flag, with prime views from the Helix Bridge and Marina Bay Sands area.

Getting Around and Tuning In

Road closures begin October 7, with partial reopenings during peak hours and full reopening by 5:30am October 13. MRT services extend until 12:30-12:45am on race nights. Tickets remain available online, covering both races and concerts—though access to headline acts is first-come, first-served. Can’t make it trackside? Channel 5, meWATCH, and beIN Sports have you covered.

The 2026 Singapore GP isn’t just a race—it’s a national celebration cementing Singapore’s place as a motorsport mecca. With a new Sprint format and a stacked entertainment lineup, this year’s event promises to be the most spectacular yet.

Global pop phenomenon The Weeknd is bringing his monumental After Hours Til Dawn stadium tour to a definitive close in Singapore, performing two final shows at the National Stadium on Friday, October 2, and Saturday, October 3, 2026. This marks the end of a defining creative era built around his acclaimed album trilogy: After Hours (2020), Dawn FM (2022), and Hurry Up Tomorrow (2025). The 2026 Asia leg is the tour’s very last stand, making these performances a must-catch moment for fans. Whether you are still scrambling for tickets or simply mapping out your post-show commute, here is the complete lowdown.

Final Countdown

The spectacles kicks off promptly, so plan your arrival accordingly.

• Showtime: Doors swing open at 6pm, with The Weeknd hitting the stage at 8pm. Based on previous National Stadium shows, the set runs approximately two hours.
• Opening Act: Japanese hip-hop duo Creepy Nuts will warm up the crowd. Known for their viral smash “Bling-Bang-Bang-Born” and a massive Tokyo Dome headline show, they are a powerhouse opener.
• Tickets: Availability is extremely limited, mostly restricted-view seats. Snatch any remaining slots on the official Ticketmaster Singapore page while you can.

Music, Merch, and Ambience

While the exact Singapore setlist remains unconfirmed, the August 14 Wembley Stadium show provides a reliable preview. Expect an epic journey spanning his career, featuring Blinding Lights, Save Your Tears, Starboy, Can’t Feel My Face, Die for You, and early gems like House of Balloons and Wicked Games.

For official merchandise, the Weeknd Singapore Stadium Store pops up at The Kallang (Stadium Riverside Walk) from October 1 to 3. It is free and open to the public, offering venue-exclusive tour gear and vinyl records.

• Store Hours: Oct 1 (4-8pm); Oct 2-3 (2pm-midnight).

What to Leave at Home

Avoid snags at the security gate by packing light:

• Bags: Must be smaller than 35cm x 20cm x 30cm.
• Banned Items: Umbrellas (even collapsible), outside food and drinks, glass perfume bottles, fan boards larger than A3, and hand sanitizer bottles over 60ml.
• Tech Restrictions: Professional cameras with telephoto lenses, video cameras, selfie sticks, monopods, and audio recording devices are all prohibited.
• Re-Entry: Strictly not allowed unless organizers explicitly grant it. Plan to stay put or risk missing the show.

Navigating the Post-Show Rush

Getting out of Kallang efficiently can make or break your night.

• MRT Smart Moves: Stadium MRT (CC6) is closest but will be packed. Savvy concertgoers can walk nine minutes to Tanjong Rhu MRT (TE23) or head to Kallang (EW10) or Mountbatten (CC7), both roughly 13 minutes away.
• Ride-Hailing: Designated pick-up points are at Stadium MRT Exits A and B. Expect surging fares and heavy traffic.
• Buses: Routes 10, 11, 14, 16, 70, and 196 service the area.

The Era Ends Here

The After Hours Til Dawn tour has been a landmark in modern pop production, blending high-concept theatre with raw, anthemic hits. Experiencing its finale in Singapore is a true bucket-list event. By packing light, planning your route, and arriving early, you guarantee a smooth, spellbinding evening. While you are soaking up the city’s energy, explore the newly opened Palace skate store at Scotts Square or celebrate the city’s first Indie Bookshop Day. This weekend promises to be one for the history books.

Race fans won’t need a paddock pass to get caught up in the Formula 1 excitement this October. Chivas Regal is extending its multi-year partnership with Scudieri Ferrari HP and driver Charles Leclerc beyond the track, turning Singapore into a month-long celebration of speed, style, and premium whisky.

The action kicks off on October 4 at 2 p.m., when Georges @ The Waterfront hosts a big-screen broadcast of the Bahrain Grand Prix. Then, on October 11 at 7 p.m., the Singapore Grand Prix viewing party lands at ARFC Woodleigh in partnership with local motorsport community Singa.Pole. Those attending should RSVP through Singa.Pole’s Instagram. While watching the race, fans can order Chivas Regal 18 bottle packages or race-day pours like the Chivas 18 Highball. Qualifying orders also come with a shot at winning Scuderia Ferrari HP clothing and accessories.

Once the chequered flag waves, the night is only beginning. From 10:30 p.m. on October 11, HighHouse will host “Rise Above The Race,” a 62nd-floor afterparty featuring golden details, an illuminated DJ booth, and headline set by Australian DJ duo NERVO at midnight. Tickets are $40 during presale and $50 at the door, with one cocktail co-created with Leclerc included.

For those looking to bring the energy home, participating Chivas Regal bottles unlock a chance to test their skills at a branded claw machine. The machine will be at FairPrice Clarke Quay from October 1–3 and 8–11 (5:30–9:30 p.m.), at Georges @ The Waterfront on October 9 (6–10 p.m.), and at Milli on October 10 (10 p.m.–2 a.m.). Prizes include sticker packs, luggage tags, keychains, Scuderia Ferrari HP merchandise, and FairPrice vouchers. Eligible bottles include Chivas Regal 18, The Glenlivet 15 Year Old, and Monkey 47 Schwarzwald Dry Gin.

Prefer to shop from the sofa? Pernod Ricard Singapore’s official Shopee store has exclusive Chivas Regal bundles and sure-win lucky draws with additional prizes like travel and dining vouchers, subject to terms.

Whether cheering from a bar or dancing 62 floors above the city, this October offers plenty of ways to embrace race-day energy. As always, the brand urges fans to enjoy responsibly and never drink and drive.

The Weeknd brings his sprawling After Hours Til Dawn stadium tour to Singapore’s National Stadium for two nights on October 2 and 3, 2026, marking the final leg of a global spectacle built around his acclaimed album trilogy. With tickets still available, fans heading to the Lion City need the full rundown on set times, setlists, support acts, venue rules, and post-show transport—so here’s everything you need to know before the curtain rises.

What to expect: A three-part era, one epic finale

The tour is anchored by The Weeknd’s trilogy—After Hours (2020), Dawn FM (2022), and Hurry Up Tomorrow (2025)—and the 2026 Asia leg is the last chance to experience this particular chapter live. The Singapore stop lands at the iconic National Stadium, with doors opening at 6pm and the main show starting at 8pm. While exact set times haven’t been confirmed, past National Stadium concerts suggest a roughly two-hour performance.

Setlist: A 40-song marathon (likely)

The exact Singapore setlist isn’t locked, but the August 14, 2026 Wembley Stadium show offers a strong preview. Expect a career-spanning 40-song set that blends hits like “Blinding Lights,” “Starboy,” and “Can’t Feel My Face” with deep cuts and new tracks from Hurry Up Tomorrow. Some songs are shortened or extended with live intros, so don’t be surprised if your favorite gets a fresh twist.

Opening act: Creepy Nuts

Japanese hip-hop duo Creepy Nuts will open both Singapore dates. Known for the viral “Bling-Bang-Bang-Born” and hits like “Otonoke” and “Mirage,” the pair have amassed hundreds of millions of streams and headlined Tokyo Dome in 2025—making them a worthy warm-up act.

Tickets and merchandise

Tickets remain available, though most are restricted-view seats. You can buy them via Ticketmaster Singapore. For fans who want official gear, a dedicated stadium store opens at The Kallang (Stadium Riverside Walk, 1 Stadium Drive) from October 1–3. Hours are 4pm–8pm on October 1, and 2pm–midnight on October 2–3. Expect venue-exclusive merch, tour apparel, and vinyl.

Know before you go: Venue rules

Security is strict. Prohibited items include outside food and drinks, bags larger than 35x20x30 cm, umbrellas (even collapsible), chains, studded accessories, strollers, noisemakers, flowers, and hand sanitiser over 60ml. Leave professional cameras, tripods, selfie sticks, and audio recorders at home—they can get you turned away at the gate.

Re-entry is not allowed once you leave. If you arrive late, you may have to wait for a break in the show to enter, with no refunds for missed time.

Getting home after the show

Avoid the post-concert rush by planning your exit. Stadium MRT (CC6) is closest but will be packed. Better options: Tanjong Rhu MRT (TE23), a nine-minute sheltered walk, or Kallang MRT (EW10) and Mountbatten MRT (CC7), both about 13 minutes away. Buses 10, 11, 14, 16, 70, and 196 also serve the area. For taxis or ride-hailing, use the designated pick-up points at Stadium MRT Exits A and B—and expect surge pricing and heavy traffic.

The bigger picture

With the tour’s final chapter unfolding in Asia, Singapore offers a last chance to witness one of pop’s most ambitious live productions. As The Weeknd closes this era, fans can expect a night of theatrical storytelling, genre-blending hits, and a career-defining set—so plan ahead, arrive early, and soak in every moment.

F1 fever is speeding into Singapore this October, and you won’t need a Grand Prix ticket to join the fast lane. Whisky brand Chivas Regal is bringing its multi-year partnership with Scuderia Ferrari HP and racing driver Charles Leclerc straight to the city. The month-long activation includes public viewing parties, an elevated afterparty with international DJ duo NERVO, and exclusive retail giveaways designed to let everyone taste the thrill of race day.

Cheer on the racers with fellow fans

The action kicks off on October 4 at Georges @ The Waterfront, where the Bahrain Grand Prix will screen live from 2pm. The following weekend, on October 11, the party shifts to ARFC Woodleigh from 7pm for the Singapore Grand Prix viewing party, co-hosted with local motorsport community Singa.Pole (be sure to RSVP via their Instagram).

At both venues, guests can order Chivas Regal 18 bottle packages or race-day serves like the Chivas 18 Highball. Every qualifying order doubles as an entry ticket for a chance to win Scuderia Ferrari HP clothing and accessories.

Take the afterparty sky-high with NERVO

Once the checkered flag falls, the official celebration continues 62 floors up. From 10:30pm on October 11, HighHouse will host Rise Above The Race, a luxurious afterparty decked out in golden accents with an illuminated DJ booth. Australian electronic duo NERVO headlines the night starting at midnight.

Early tickets are priced at $40, while door sales go for $50. Each ticket includes a complimentary cocktail co-created with Charles Leclerc.

Test your luck for limited-edition merchandise

The brand is also bringing the race-day energy straight to retail. Purchase a participating bottle (Chivas Regal 18, The Glenlivet 15 Year Old, or Monkey 47 Schwarzwald Dry Gin) and receive a token for a custom Chivas Regal claw machine.

Claw machine locations & times:

• FairPrice Clarke Quay: Oct 1-3 & Oct 8-11 (5:30pm – 9:30pm)
• Georges @ The Waterfront: Oct 9 (6pm – 10pm)
• Milli: Oct 10 (10pm – 2am)

Prizes include sticker packs, keychains, luggage tags, Scuderia Ferrari HP merchandise, and FairPrice vouchers.

Prefer to shop from the sofa? Pernod Ricard Singapore’s official Shopee store will feature exclusive Chivas Regal bundles with sure-win lucky draws offering travel and dining vouchers.

Whether you’re a dedicated F1 follower or simply in search of an unforgettable night out, this activation offers a full starting grid of ways to celebrate. Chivas Regal and Ferrari are proving that the Grand Prix weekend spirit doesn’t require a pit lane pass—just a taste for the fast lane.

(Please enjoy responsibly. Never drink and drive.)

Another beloved site is closing its doors in Singapore—a familiar story in a city that prizes forward motion. From the lively Punggol East Container Park to the iconic labyrinth of shops at Tan Boon Liat, the map of local heritage is constantly being redrawn. But a new programme from arts collective OH! Open House argues that demolition doesn’t have to mean erasure. Departures sends artists into spaces facing closure or redevelopment to capture what lingers after the furniture is cleared: the stories, skills, and human relationships that gave a place its meaning.

Capturing the Intangible Before It’s Lost

Departures sidesteps the typical preservation playbook. Instead of fighting to save a facade, it excavates the intangibles that make a site irreplaceable. Through art, archival material, shared meals, and conversations with the people who kept these places running, the programme asks a poignant question: when a landscape transforms, what is actually worth carrying forward? It’s a quiet, human-centred intervention in a national narrative of constant evolution.

From Open Sea to the Last Sawmill

The first two editions tackle contrasting worlds, but both spotlight vanishing trades.

Anchoring the programme offshore is Kelong E63 (October 23–25), one of Singapore’s last working kelongs. In the 1940s, over 250 such platforms dotted the waters. This particular structure was managed by the late “Uncle Timothy” Ng and his wife Maureen for more than 20 years until operations ceased in 2025. Here, artist-curator Daniel Chong will transform salvaged fishing nets and floorboards into installations. Guests will also dine with Kenny Lek of Pasarfish, who will explore Singapore’s shifting relationship with seafood, from wild kelong catch to modern aquaculture.

On November 7, the project moves ashore to Sin Siong Lim Sawmill, the nation’s last operating sawmill. Its lineage traces back to 1912, evolving alongside Singapore’s timber industry as it shifted from imported logs to locally sourced trees removed from urban estates. Artists Robert Zhao Renhui and Lewis Choo will interpret the century-old machinery, reclaimed wood, and the Lim family’s generational knowledge through photography, sculpture, and ceramics.

What’s Next for Departures

The programme is already looking ahead. A third edition is confirmed for 2027, focusing on a vinyl record business in Golden Mile Tower—a complex that perfectly embodies Singapore’s transient, adaptive spirit. This long-term vision suggests Departures is more than a one-off event series: it’s a prototype for how the city documents its own history in real-time.

How to Participate

Attendance is intentionally limited to preserve intimacy.

• Departures: Kelong E63 | Oct 23–25, sessions at Golden Mile Tower | $108
• Departures: Sin Siong Lim Sawmill | Nov 7, three sessions (9am, 1pm, 4pm) | $68

Tickets are available via the OH! Open House page on GlobalTix.

As Singapore continues to grow upward and outward, Departures offers a meaningful alternative to mourning what’s lost. It treats heritage not as a building to be frozen in time, but as a story to be passed on—proving that even when a place disappears, the soul of a community is worth carrying forward.

This October, Chivas Regal expands its ongoing partnership with Scuderia Ferrari HP and Formula 1 driver Charles Leclerc to Singapore, offering fans a month of race-day experiences beyond the circuit. With viewing parties, signature cocktails, claw machine prizes, and a 62-story afterparty, the program invites enthusiasts to immerse themselves in Grand Prix excitement without a paddock pass.

Grand Prix Viewing Parties for Fans

The action begins on October 4 with a screening of the Bahrain Grand Prix at Georges @ The Waterfront from 2pm. On October 11, the Singapore Grand Prix viewing party takes over ARFC Woodleigh at 7pm, organized with local motorsport community Singa.Pole. RSVP is required via Singa.Pole’s Instagram. At both events, attendees can order Chivas Regal 18 bottle packages or race-day serves like the Chivas 18 Highball. Qualifying orders also provide a chance to win Scuderia Ferrari HP clothing and accessories.

Sky-High Afterparty with NERVO

After the checkered flag, the celebration ascends to HighHouse, perched 62 floors above Singapore. Starting at 10:30pm on October 11, “Rise Above The Race” features golden details, an illuminated DJ booth, and a headline set by Australian duo NERVO at midnight. Tickets are $40 during presale or $50 at the door, with each admission including a complimentary cocktail co-created with Charles Leclerc.

Claw Machine for Limited-Edition Prizes

For a shot at exclusive merchandise, participants can try the Chivas Regal claw machine. A purchase of selected spirits earns a token to play for prizes such as sticker packs, luggage tags, keychains, Scuderia Ferrari HP gear, and FairPrice vouchers. The machine will be available at:

• FairPrice Clarke Quay: October 1-3 and 8-11, 5:30pm-9:30pm
• Georges @ The Waterfront: October 9, 6pm-10pm
• Milli: October 10, 10pm-2am

Eligible bottles include Chivas Regal 18, The Glenlivet 15 Year Old, and Monkey 47 Schwarzwald Dry Gin.

Online Shopping for Exclusive Bundles

For home shoppers, Pernod Ricard Singapore’s official Shopee store offers exclusive Chivas Regal bundles and sure-win lucky draws, with prizes including travel and dining vouchers. Promotional terms apply.

A Toast to Responsible Enjoyment

Chivas Regal encourages responsible drinking, reminding attendees to never drink and drive.

These events illustrate how brands are redefining fan engagement in F1, blending luxury spirits with motorsport culture. By offering accessible ways to celebrate the races—whether on the ground or high above the city—Chivas Regal creates memorable experiences that bring the Grand Prix spirit to life for everyone.

Singapore is in the midst of a bittersweet transformation, waving goodbye to iconic spots like the Punggol East Container Park and the Tan Boon Liat Building. But a bold new arts series is flipping the script, asking what lives on when the physical structures fall away. Called Departures, the initiative from independent arts collective OH! Open House sends artists into sites facing closure, redevelopment, or transition to capture the stories, skills, and relationships that risk vanishing.

The program invites the public to consider a profound question: When a place physically disappears, what is truly worth carrying forward? Through a mix of art installations, archival artifacts, and communal meals, Departures treats intangible heritage as seriously as concrete walls. It is a new lens for urban preservation—one that puts people, practices, and memory at the center.

The Sea: Kelong E63

The first edition, running October 23 to 25, takes participants into the world of Kelong E63, one of Singapore’s last working offshore kelongs. This is a rare look at a fading industry—in the 1940s, more than 250 licensed kelongs operated in Singapore’s waters.

Artist-curator Daniel Chong works with relics donated by the late Uncle Timothy Ng, who ran the kelong alongside his wife Maureen for over two decades. Old fishing nets and weathered wooden floorboards become the raw material for an exploration of how everyday objects absorb decades of human life.

The experience deepens with a meal prepared by Kenny Lek of Pasarfish. As guests dine, Lek shares stories of Singapore’s shifting relationship with seafood—from kelong-sourced wild catch to modern aquaculture—touching on biodiversity, food security, and the city’s changing waters.

The Land: Sin Siong Lim Sawmill

On November 7, Departures moves from the coast to the city’s last operating sawmill, Sin Siong Lim Sawmill. The business traces its roots to the early 1900s, evolving from processing imported logs to milling wood sourced from Singapore’s own urban landscape management—essentially, trees that fall or are cleared as the city grows.

Two artists interpret this site through distinct mediums. Robert Zhao Renhui captures the sawmill through photography, while Lewis Choo works in sculpture and ceramics, drawing on the raw timber and the generational knowledge held by the Lim family.

What’s Next: Golden Mile Tower

Departures is built to last beyond this year. OH! Open House has already announced a third edition for 2027, focused on a beloved vinyl record shop inside Golden Mile Tower, ensuring this method of memory-keeping becomes a fixture of Singapore’s evolving cultural landscape.

By blending documentation with artistic creation, Departures offers a replicable model for honoring a city’s history without freezing it in amber. It recognizes that memory, craft, and community outlast any structure.

Plan Your Departure

• Departures: Kelong E63 | October 23–25 | Two-hour sessions at Golden Mile Tower | Tickets: $108
• Departures: Sin Siong Lim Sawmill | November 7 | Sessions 9–11am, 1–3pm, 4–6pm | Tickets: $68
• Tickets and information: OH! Open House booking portal

For a deeper look at preserving heritage in unexpected places, check out Timeout’s guides to Singapore’s emerging cultural events and community-driven art initiatives.

For the first time, Singapore’s independent bookshops are joining forces for a citywide celebration of all things literary. Singapore Indie Bookshop Day (SGIBD) runs from October 2 to 4, 2026, with 20 participating stores across the island hosting a weekend of programs, performances, and community events. The main day falls on Saturday, October 3, but activities kick off Friday evening and continue through Sunday, offering everything from live sketching and puppet shows to poetry consultations, zine discussions, and book swaps.

What is Singapore Indie Bookshop Day?

SGIBD is a first-of-its-kind collective effort by the island’s independent booksellers to highlight the unique role physical bookshops play in fostering literary culture. Throughout the weekend, each participating store will host its own slate of events, many free and open to the public, designed to connect readers with authors, illustrators, and fellow book lovers. The initiative marks a significant moment for Singapore’s literary community, which has long relied on these independently owned spaces as cultural anchors.

The Passport and Stamp Rally

At the heart of SGIBD is the Bookshop Passport, a free booklet available at any participating store while stocks last. It helps visitors map their route and collect stamps from each stop. Gather stamps from 10 different bookshops, and you can enter a lucky draw for $100 in book vouchers and a curated gift book box. Registration for the draw opens October 3 and closes November 15. While the passport can be used through the end of 2026, only stamps collected during the SGIBD weekend count toward the giveaway.

Three Curated Bookshop Trails

To make the crawl manageable, SGIBD has organized three precincts that naturally cluster several stores together.

Bras Basah and Kampong Glam: This area offers a dense concentration of shops and cultural spaces. At Basheer Graphic Books on October 3, illustrator David Tsnen will hold a live sketching session. Wardah Books hosts a “Batik Librarian” counter on October 2, where textile expert Hafiz Rashid pairs batik patterns with book recommendations, and on October 4, poet Madi offers 30-minute customizable poetry consultations. Nurul Anwar Bookstore on October 3 invites visitors to turn their stories into personalized Malay poems, followed by a session on Javanese keris sheaths the next day.

Chinatown and Tanjong Pagar: This trail ranges from tiny picture-book havens to longstanding literary institutions. Eliko Picture Books & things presents an improvised puppet show on October 3 projected onto a Chinatown Complex shop shutter, followed by an eco-themed story-building workshop with author Josef Lee on October 4. Book Bar displays President Tharman Shanmugaratnam’s personal book recommendations from October 3 to November 3 and hosts a creative nonfiction reading featuring local writers. Littered with Books offers an afternoon of food-inspired readings on October 3.

Joo Chiat and East Coast: City Book Room on October 3 features discussions on zine-making and debut authors from the UK. Woods in the Books holds a craft market and the relaunch of Alfian Sa’at’s poetry collection The Invisible Manuscript. Nearby, Dakota Dreams hosts Wormhole’s pop-up bookshop, comics sessions, and two PowerPoint parties covering queer horror and literary prizes.

Bus Tours and Other Programs

SGIBD also organized two guided bookshop bus tours visiting five stores each, but both the Great World and Tai Seng routes have already sold out. Beyond the trails, events like a blind book swap at Epigram Books, portrait drawing at Bommoi, and poetry workshops round out the weekend roster. Most programs are free, though some require advance registration or a small fee.

What to Know Before You Go

Organizers recommend wearing comfortable shoes, carrying water and an umbrella, and bringing a tote bag. The key advice: don’t try to conquer everything. Leave room for browsing, reading, and serendipitous discoveries at a café or park along your route. No general registration is required to participate, but individual events may need reservations. The full schedule and participating bookshop list are available on the official SGIBD website.

A New Tradition for Singapore’s Literary Scene

SGIBD represents more than a weekend of events — it’s a testament to the resilience and creativity of Singapore’s independent bookselling community. By pooling their resources and opening their doors simultaneously, these bookshops are making a strong case for the enduring power of physical spaces in an increasingly digital world. Whether you’re a devoted bibliophile or a casual reader, this inaugural edition offers a rare chance to explore neighborhoods, meet the people behind the shelves, and discover your next great read. If early enthusiasm is any measure, Singapore Indie Bookshop Day is poised to become an annual fixture on the cultural calendar.

London skate label Palace is officially making its first permanent move into Southeast Asia, confirming that a new store will open its doors in Singapore on Oct. 3. The outpost, located at Scotts Square along the prime retail artery of Orchard Road, represents a major milestone for the cult-favorite brand. To mark the arrival, Palace has unveiled a special Singapore-exclusive version of its instantly recognizable Tri-Ferg logo, swapping its usual clean geometry for a roaring blue lion head—a direct and proud nod to the Lion City.

A Localized Welcome for Singapore Fans

True to the brand’s reputation for generating hype, Palace didn’t just announce the store quietly. A teaser campaign riddled with cryptic Singapore references played out across its social media channels, leaving fans speculating until the big reveal. The result is a clever integration of local iconography into the streetwear favorite’s visual language. For those hoping to snag exclusive gear, the new logo signals that Palace is fully embracing its new home, and the local community is responding with palpable excitement. If past drops are any indication, you can expect long queues when the doors swing open.

From London Skate Crews to Global Streetwear Fame

Palace began as a humble London skate crew in the late 2000s before exploding into a globally recognized powerhouse. The brainchild of skater Lev Tanju, the brand originated from a simple desire to create cool clothes for his friends, eventually growing into a multimillion-dollar label with a fiercely loyal fanbase. It is widely revered for its satirical graphics and the unmistakable three-pronged triangle logo that adorns everything from hoodies to skate decks. The brand has cultivated its cult status through a carefully curated list of high-profile collaborations that defy category. Whether it is a co-sign from luxury heritage house Ralph Lauren, a deep dive into sportswear archives with Adidas, or an unexpected licensing play with brewing company Stella Artois, Palace consistently proves its ability to bridge niche subculture with mainstream desire. This new Singapore outpost marks the label’s first permanent retail presence in Southeast Asia, underscoring the region’s growing importance in the global streetwear economy.

Plan Your Visit: Store Details and Tips

For those planning to be among the first to visit, the store is located at #01-18/19 Scotts Square. Doors will be open daily from 11am to 9pm. Given the intense buzz already building online, fans should anticipate crowd management measures on opening day. For real-time updates, launch event specifics, and future product drops, keeping an eye on Palace’s official Instagram channel is the best bet.

What This Means for the Local Scene

Beyond the immediate hype, Palace’s arrival on Orchard Road is a powerful statement of intent for the local retail landscape. The decision makes strategic sense: Singapore serves as a central hub for luxury and fashion in Asia, and its sophisticated streetwear community has been growing in influence for years. For local fans who previously relied on international shipping, online raffles, or overseas trips to get their hands on new Palace drops, a permanent store eliminates that friction. Most importantly, it provides a dedicated community hub where skaters, collectors, and creatives can gather. As the label continues to bridge London’s gritty skate culture with a global audience, its new Singapore home is perfectly positioned to become a defining retail destination in Asia, firmly cementing the city-state’s role as a vital market for streetwear.

For more things to do in Singapore this October, check out Time Out’s guide to the Joo Chiat Car-Free Day street takeover, or explore the National Gallery’s new music-inspired art series.

Singapore’s vibrant independent bookshop scene is coming together for an unprecedented celebration of the written word. The inaugural Singapore Indie Bookshop Day (SGIBD) will unite 20 independent bookstores across the island from Oct. 2 to 4, 2026, creating a long weekend of curated literary discovery. While the main festivities kick off Saturday, Oct. 3, attendees can enjoy a packed calendar of programs featuring live sketching, puppet shows, zine discussions, and book swaps throughout the entire weekend.

The Bookshop Passport Rally

A centerpiece of the weekend is the free SGIBD Bookshop Passport, available at any participating store while supplies last. This guide is designed to help bibliophiles navigate their bookshop crawl and document their finds along the way. The real thrill comes from collecting stamps: visitors who gather stamps from at least 10 different bookstores become eligible for a lucky draw offering $100 in book vouchers and a curated gift box assembled by booksellers. Registration for the draw opens Oct. 3 and closes Nov. 15, 2026. While the passport remains valid for stamp collection through the end of the year, only stamps gathered during the SGIBD weekend qualify for the prize.

The Three Curated Bookshop Trails

To make the sprawling event manageable, SGIBD has designed three distinct bookshop trails, each offering a different flavor of Singapore’s literary landscape.

Trail 1: Bras Basah & Kampong Gelam — This artistic hub blends books with visual culture. Basheer Graphic Books hosts illustrator David Tsnen for a live sketching session. At Wardah Books, a “Batik Librarian” counter explores stories woven into textile patterns, while poet Madi offers personalized 30-minute poetry consultations. The shop also hosts a bilingual dialogue between Singaporean and Indonesian booksellers. Nurul Anwar Bookstore brings a poetic “doctor” station and a workshop on the traditional Javanese keris.

Trail 2: Chinatown & Tanjong Pagar — This route is a haven for picture-book lovers and fiction enthusiasts. Eliko Picture Books & things stages an improvised puppet show and an eco-storytelling session for children. Book Bar offers an intimate look at what the President reads, displaying Tharman Shanmugaratnam’s personal book recommendations alongside a creative nonfiction reading. Littered with Books serves up literary confections during a food-inspired reading session.

Trail 3: Joo Chiat & East Coast — This eastern trail pairs book hunting with café hopping. Woods in the Books anchors the fun with the Easties Book & Craft Market and the relaunch of Alfian Sa’at’s The Invisible Manuscript. City Book Room features discussions on zine-making and debut novels. Just a short detour away, Dakota Dreams brings the online bookstore Wormhole into the real world for a weekend pop-up complete with literary games, comics talks, and two PowerPoint parties exploring everything from queer horror to the art of translation.

Practical Tips for Bookshop Crawling

Guided bus tours visiting five bookshops each on the Great World and Tai Seng routes were planned, but both sold out swiftly due to high demand. Most individual programs remain free and open to the public without registration, though some workshops require advance booking.

The spirit of SGIBD is one of gentle exploration. Organizers encourage visitors to wear comfortable shoes, bring water and an umbrella for Singapore’s tropical weather, and—most importantly—leave room for serendipity. “Don’t try to conquer everything,” they advise, emphasizing that the weekend is about browsing, reading, and discovering neighborhood gems.

A Weekend for the Literary Soul

The Singapore Indie Bookshop Day represents a major milestone for the island’s literary community. In an age of digital convenience, this collective celebration is a powerful testament to the enduring relevance of physical bookstores as cultural anchors and community spaces. For readers, it is an unparalleled opportunity to explore hidden corners of the nation’s literary landscape and connect with the passionate booksellers who curate them. For the full program listing and to plan your route, visit the official SGIBD website.

After generating buzz through cryptic Instagram posts, London skate and streetwear brand Palace has confirmed its first permanent retail store in Southeast Asia will open on Oct. 3, 2026. The store will be located at Scotts Square on Orchard Road, one of Singapore’s premier shopping destinations. For the occasion, Palace has designed a special version of its iconic Tri-Ferg logo, featuring a blue lion head as a nod to Singapore’s national symbol.

A Logo That Connects

The customized Tri-Ferg logo replaces the usual triangle with a lion head in blue and white. This design has sparked significant online engagement, with fans praising the brand’s effort to incorporate local elements. The logo is expected to appear on exclusive merchandise sold at the store, adding to the excitement surrounding the launch.

From London Skate Crew to Global Streetwear Brand

Palace was founded in 2009 by Lev Tanju as a London skate collective. Over time, it became known for its distinct graphics and the Tri-Ferg symbol. The brand has collaborated with major names like Ralph Lauren, Adidas, and Stella Artois, expanding its appeal beyond skateboarding. These partnerships have helped Palace evolve into a globally recognized label, with outlets in Tokyo and Los Angeles.

Store Details for Fans

• Opening Date: Oct. 3, 2026
• Location: #01-18/19 at Scotts Square, Orchard Road
• Hours: 11 a.m. to 9 p.m. daily
• Exclusive Merchandise: Limited-edition items with the lion logo

Based on the brand’s popularity, long queues are expected on opening day as enthusiasts seek exclusive products. The store will provide a full range of Palace’s latest collections.

Strategic Expansion in Asia

This store marks Palace’s first physical retail space in Southeast Asia, signaling the brand’s commitment to the region. As streetwear continues to grow in popularity, this outlet could serve as a gateway for further expansion in markets like Indonesia, Malaysia, and Thailand. It also strengthens Palace’s presence in Asia, following stores in Tokyo and Los Angeles, and positions the brand to capture a growing consumer base.

Community and Cultural Impact

Palace has a history of supporting skate communities. The Singapore store may host events or collaborations that engage local skaters and streetwear enthusiasts. This approach helps build a loyal following and reinforces the brand’s cultural relevance. For fans in Southeast Asia, it offers a tangible connection to the brand beyond online drops.

Stay Updated

For the latest news on the store opening, follow Palace on Instagram. The brand shares behind-the-scenes content and release information, keeping fans engaged until launch day.

Move over, matcha lattes. A new—though ancient—herbal infusion is quietly rewriting the city’s caffeine rituals. Yerba Yerba, Singapore’s first cafe entirely dedicated to yerba mate, has opened on Bali Lane, giving curious locals a slower, steadier buzz rooted in South American tradition.

What is Yerba Mate?

This earthy, herbal drink is a way of life in Argentina, Uruguay, and Brazil. Unlike the sharp spike and inevitable crash of coffee, mate offers a smooth, sustained energy lift thanks to a unique profile of caffeine and antioxidants. It is made by steeping dried leaves of the yerba mate plant in water and traditionally sipped from a gourd through a metal straw called a bombilla, which has a built-in filter.

Ben Loong’s Lab of Love

Before Yerba Yerba, finding mate in Singapore meant scouring online forums and connecting with niche hobbyists. Enter Ben Loong, a 38-year-old ceramicist and Lasalle College of the Arts teacher. His passion project brings together a love of mate and his own craft. The cafe doubles as a gallery for his handiwork—the gourds and plates used in service are his own creations, many of which are available to buy.

The space is part of Commongoods, a retail concept shared with a friend who runs a yakitori joint downstairs, creating a mini-destination for artisanal curiosities.

The Convert

A former coffee purist, Loong was won over by an Argentinian friend. “The first sip left a surprisingly strong positive impression,” he says. Three years later, he drinks mate daily and has largely swapped out coffee, save for an occasional local kopi o peng.

This hands-on passion translates directly to the tightly curated menu, which is designed to guide beginners while satisfying purists.

For Beginners: Cold Brews ($5–$9)

The gentlest entry point is the cold brew selection. Milder and far less bitter than the hot preparation, these are customisable with oat milk ($7), cinnamon ($8), or herbal infusions like chamomile and mint ($9). The “El Clasico” ($5) is a pure, cold-steeped mate.

For Purists: Traditional Service ($16)

This is the heart of the experience. It includes a gourd of loose-leaf mate and a kettle of 70°C water, yielding eight to ten refills. Loong sources his supply from Every Good Thing, a local online specialist. Guests choose from four blends: two Argentinian (Cruz de Malta, Porongo) and two Brazilian (Rei Verde Premium, Canarias Edición Especial).

How to Brew Like a Pro

Loong emphasises that brewing mate is a deliberate, meditative process.

• Fill a gourd with about 25 grams of leaves.
• For powdery blends, shake the gourd to remove excess dust.
• Tilt the gourd so the leaves form a slope.
• Pour 70°C water slowly onto the bottom of the slope, wetting only the lower leaves.
• Insert the bombilla into the dry side. Do not stir or agitate the leaves for the rest of the session.

The first steep is often grassy and slightly astringent. Patience is rewarded. By the third or fourth refill, the flavour transforms, becoming malty, creamy, and subtly sweet. Loong recommends pairing it with his house-baked mate chocolate chip cookie ($2.50).

From Curiosity to Community

Yerba Yerba is still a hidden gem, drawing a small but passionate local crowd. “Some first-timers even ask if it’s legal,” Loong says. It is—Senior Minister Lee Hsien Loong has posted about it on Instagram, and the Argentinian embassy has helped spread the word.

Loong’s goal is to demystify mate and slowly build a local culture around it. He plans to expand the cold brew recipes and host community workshops. For now, Yerba Yerba offers a rare chance to discover a ritual that has fuelled South America for centuries. Whether you are chasing a cleaner caffeine fix or simply a new daily ritual, it is a compelling reason to slow down.

Yerba Yerba 31A Bali Lane, Singapore 189867 Wed–Thu: 1pm–6pm | Fri–Sun: 1pm–7pm

After weeks of cryptic social media teasers, London streetwear heavyweight Palace has officially set a date for its highly anticipated Southeast Asian debut. The brand’s first permanent brick-and-mortar location in the region will open its doors at Scotts Square on Orchard Road on October 3.

A Localized Welcome

True to its characteristic flair, Palace isn’t arriving quietly. The brand has introduced a Singapore-exclusive modification to its iconic Tri-Ferg logo, transforming the three-pronged emblem with a roaring lion head and blue markings as a nod to the city-state. This creative local spin has further stoked the fires of anticipation, and early visitors should expect significant queues on launch day.

From London Skate Crew to Global Streetwear Staple

Founded by Lev Tanju, Palace started as a DIY operation originating from a London skate crew in the late 2000s. Its reputation grew organically through small-batch collections and a series of viral skate videos that captured a distinctly irreverent British youth culture. Today, the brand is celebrated for its bold, satirical graphics and utilitarian silhouettes. High-profile collaborations with global titans like Adidas, Ralph Lauren, and Stella Artois have cemented its status at the crossroads of skate, fashion, and luxury.

What You Need to Know

• Location: Scotts Square, #01-18/19, right on the main Orchard Road shopping belt.
• Opening Hours: Daily from 11am to 9pm.
• Context: This marks the brand’s first permanent retail home in Southeast Asia.

A Milestone for Singapore Retail

The launch is a major moment for the local fashion scene. Industry observers see the move as a strong vote of confidence in Singapore’s role as a gateway for international streetwear brands looking to engage affluent consumers across the region. For local fans who previously had to navigate online raffles or overseas trips to snag their favorite pieces, the Scotts Square address provides a permanent cultural hub where the community can connect with the brand in person.

Plan Your Visit

The opening week aligns perfectly with other happenings around the city. If you are planning to make a day of it in the area, check out the Joo Chiat Car-Free Day street festival taking place nearby, or explore a different kind of brew at Singapore’s first mate café on Bali Lane. For real-time stock updates and event specifics, the brand’s official Instagram page is the definitive source. The countdown to one of the most significant streetwear openings of the season is officially on.

Yerba mate, the earthy, caffeine-rich herbal infusion that fuels millions across Argentina, Uruguay, and Brazil, now has a permanent home in Singapore. Yerba Yerba, the city’s first dedicated mate café, recently opened on Bali Lane, offering locals a chance to experience the traditional South American brew in a setting shaped by handcrafted ceramics. Founded by 38-year-old ceramicist Ben Loong, the café blends a focused menu, a retail space for artisan goods, and plans for community events—all built around a drink that counts Lionel Messi, Cristiano Ronaldo, and Formula 1 driver Franco Colapinto among its fans.

A South American Staple Goes Global

Often called South America’s “tea,” yerba mate is made by steeping dried leaves of the Ilex paraguariensis plant in hot water. Its caffeine release is gradual, providing steady energy without the jitters or crash associated with coffee. The drink is traditionally sipped from a gourd-shaped vessel through a metal straw called a bombilla, which filters out the leaves. Mate has gained a global following in recent years, especially among athletes who value its smooth, long-lasting effect.

From Ceramics to Café

Ben Loong, a full-time artist and lecturer at Lasalle College of the Arts, was introduced to mate by an Argentine friend three years ago. Once a coffee purist, he was won over by its warm, earthy flavor and now drinks it daily. His ceramics practice runs through every aspect of Yerba Yerba: Loong crafts the gourds, plates, and other ceramic pieces used for serving, many of which are available for sale. The café occupies part of Commongoods, a retail space he co-runs with a friend who operates the yakitori joint Sa Tae Bak downstairs. The store stocks mate equipment, clothing, and works by local artists, with community-led workshops and events planned for the future.

The Menu: Cold Brews to Traditional Sips

Yerba Yerba keeps its menu compact. For newcomers, cold brews ($5 to $9) are the most approachable entry point, milder and less bitter than the hot version. Options include the pure El Clásico ($5), a creamier version with oat milk ($7), a spiced blend with cinnamon ($8), and a refreshing herbal mix featuring chamomile and mint ($9). For a deeper dive, the traditional mate service ($16) provides a gourd of loose-leaf mate and a kettle of 70°C water for eight to ten refills. Four blends are sourced from Every Good Thing, a local supplier popular among Singapore mate enthusiasts: two Argentine (Cruz de Malta and the organic, unsmoked Porongo) and two Brazilian (Rei Verde Premium and Canarias Edición Especial).

Brewing Basics

Loong’s method for preparing mate at home is straightforward:

• Measure 25 grams (roughly one tablespoon) of leaves for a 125ml gourd.
• For powdery blends, cover the gourd with your palm and shake to remove excess dust.
• Tilt the gourd so the leaves form a slope.
• Pour 70°C water slowly at the base of the slope, wetting only the lower leaves.
• Let the leaves absorb the water, then gently compact them and insert the bombilla, tucking the filter under the slope.
• Avoid moving the straw or stirring the leaves throughout the session.

Tasting the Tradition

Starting with the Rei Verde Premium blend, the first steep is noticeably bitter and astringent, with fine sediments slipping through the filter—a normal occurrence with finer Brazilian cuts. By the third or fourth refill, the flavor mellows into malty, creamy notes with a faint sweetness. Regular green tea drinkers may recognize the grassy, woody undertones, though the intensity is more pronounced. A house-baked mate chocolate chip cookie ($2.50), made by Loong himself, balances the palate.

Building a Mate Community

Yerba Yerba currently attracts a small but growing following. Regulars include members of Singapore’s mate community who stop in for leaves, gourds, and straws, alongside curious football fans drawn by the drink’s athlete endorsements. Mate is still so unfamiliar that some first-timers ask whether it’s legal—it is. Senior Minister Lee Hsien Loong has shared his appreciation on Instagram, and the Argentine embassy has also helped promote the café.

Loong hopes to expand the menu with more cold brew recipes and pastries, slowly nurturing a local appreciation for the brew. With matcha’s explosive rise in recent years, could mate be next? For now, Singaporeans can get in early and experience a tradition that has sustained South American daily life for generations.

Plan Your Visit Yerba Yerba is at 31A Bali Lane, Singapore 189867. Hours: Wednesday to Thursday, 1pm–6pm; Friday to Sunday, 1pm–7pm.

For further reading:

• A casual 18-seater in Clarke Quay serving 36-hour slow-cooked Japanese curry and crispy “kaya toast”
• Osteria Mozza by chef Nancy Silverton moves to a new location at Ion Orchard
• The best fish and chips in Singapore for 2026

For anyone looking to trade the mid-afternoon coffee crash for a steady, focused hum of energy, yerba mate offers a compelling alternative. This traditional South American infusion has found its first dedicated home in Singapore at Yerba Yerba, a new café on Bali Lane founded by 38-year-old ceramicist Ben Loong. The space is designed to ease curious newcomers into the world of mate, offering everything from approachable cold brews to the full traditional gourd-and-bombilla ceremony.

A Smoother Buzz

Yerba mate is often described as South America’s tea, but its effects are distinctly its own. Unlike the sharp spike and subsequent dip of coffee, mate delivers a slow-release caffeine lift—thanks to a complex chemical profile that includes unique stimulants and antioxidants. It’s a quality that has made it a staple for athletes like Lionel Messi, Cristiano Ronaldo, and F1 driver Franco Colapinto, long before it hit the global wellness radar. The drink itself is deceptively simple: just the dried leaves of the Ilex paraguariensis plant and hot water. But the ritual—sipped from a hollow gourd through a metal straw with a built-in filter—is an intentional, social act that has defined daily life in Argentina, Uruguay, and Brazil for generations.

A Ceramicist’s Passion Project

Loong came to mate as a self-described coffee purist, converted after a single sip shared with an Argentine friend three years ago. Today, he drinks it daily. Yerba Yerba is a natural extension of that transformation. The café is housed within Commongoods, a retail space Loong runs with a partner, where his signature ceramics double as both tableware and merchandise. Every gourd and plate used for serving is handmade by Loong, and the shelves feature a curated selection of mate equipment, local artwork, and clothing. The duo plans to introduce community-led workshops in the future, reinforcing the café’s mission.

A Menu for the Curious

Loong has structured his menu to meet drinkers where they are. The cold brews ($5–$9) are the most accessible entry point: milder, less bitter, and fully customizable. Customize them with oat milk for a creamier texture, spiced with cinnamon, or infused with chamomile and mint for a refreshing herbal lift. The simplest offering, ‘El Clasico’ ($5), is pure cold-steeped mate.

For those who want the full cultural experience, the traditional mate service ($16) is the way to go. It includes a gourd of loose-leaf mate and a kettle of water at precisely 70°C, good for eight to ten refills. Loong sources his supply from Every Good Thing, a local business popular among Singapore’s mate community. Four blends are available, ranging from mild to intense: two from Argentina (Cruz de Malta and the organic, unsmoked Porongo) and two from Brazil (Rei Verde Premium and Canarias Edición Especial).

The Art of the Brew

Getting the most out of a gourd requires a specific technique. Loong’s method ensures the flavor develops beautifully over multiple steeps:

• Measure: Start with about 25 grams (roughly a tablespoon) of loose-leaf mate for a standard 125ml gourd.
• Prepare: If using a finer, powdery blend from Brazil or Uruguay, cover the top of the gourd, shake it, and discard the excess powder that settles on your palm.
• Angle: Tilt the gourd so the leaves form a steep slope.
• Pour: Gently pour 70°C water at the base of the slope, wetting only the bottom layer. This allows the flavor to be drawn out over many refills.
• Insert: Place the bombilla (metal straw) into the base of the slope and try not to move it—stirring agitates the leaves and ruins the experience.
• Sip: The first steep is often bitter and astringent. Stick with it. By the third or fourth refill, the liquid mellows into a creamy, slightly sweet, and malty profile. Pair it with Loong’s house-baked mate chocolate chip cookie ($2.50).

The Future of Mate

Loong’s clientele is already a mix of dedicated mate enthusiasts and curious football fans drawn in by the drink’s reputation. Some first-timers have even asked if it’s legal. (It is. Senior Minister Lee Hsien Loong has posted about it, and the Argentinian embassy has helped spread the word.)

With matcha dominating the wellness conversation, mate is poised for a breakout moment in Singapore. Loong’s vision is steady growth: more cold brew recipes, a wider range of pastries, and a slow expansion of the space’s community-driven programming. Yerba Yerba is open Wednesday to Thursday (1pm–6pm) and Friday to Sunday (1pm–7pm) at 31A Bali Lane. If this café is any indication, the future of functional caffeine in the city looks earthy, communal, and remarkably calm.

What if the next time you stood before a painting, you closed your eyes? National Gallery Singapore and The Teng Company are inviting visitors to do exactly that with Music for Mindfulness: The Gallery Edition, a bold new collaboration that translates four works from the National Collection into original soundscapes crafted for reflection and wellbeing.

Launching in October 2026 to coincide with World Mental Health Month, the eight-month activation debuts Soundscapes of Art, a dedicated listening space at the Gallery’s City Hall Wing, Level 2, just outside DBS Singapore Galleries 1 and 2. Open daily from 10am to 7pm, the space sits alongside the Singapore Stories: Pathways and Detours to Art exhibition, letting visitors hear the compositions while encountering the paintings that inspired them.

The Artworks Behind the Sound

Four pieces from the National Collection serve as the muse: Tan Ping Chiang’s Music (1979), Khoo Sui Hoe’s Sunbathing on Quilts (1977), Abdul Ghani Hamid’s The Face in Meditation (1975), and Jaafar Latiff’s Vision 1/86 (1986). Rather than simply scoring the gallery like a museum playlist, The Teng Company’s compositions respond to each work’s colours, forms and emotional tone. Drawing on Singapore and Southeast Asia’s multicultural musical heritage, the pieces weave together Chinese, Malay and Indian influences through instruments including the guzheng, pipa, erhu, sheng, bansuri, accordion, cello and keyboard.

Therapy-Informed Composition

The pairing is backed by serious research. An art therapist guided the artwork selection, while a music therapist helped shape the compositions, building on The Teng Company’s own studies into mindfulness music. The project also reflects the Gallery’s broader commitment to art, care and inclusive museum experiences—a mission reinforced in December 2025, when National Gallery Singapore was named Asia’s first Healing Arts Centre of Excellence by the Jameel Arts & Health Lab, in collaboration with the World Health Organisation.

A Calmer Corner for Sensitive Visitors

The Gallery’s Calm Room on Level B1 will feature specially adapted versions of the four compositions. Designed as a sensory-friendly retreat for visitors who need a moment to rest or regulate, the space layers the music with pulsing monaural beat elements—a technique some studies suggest may help reduce anxiety.

Science Meets Sound

Music for Mindfulness builds on two years of development with the Singapore Institute of Technology. The practice merges The Teng Company’s signature East-meets-West sound with soundwave technology such as binaural beats, producing accessible, easy-listening tracks designed to support relaxation and lower stress.

Music for Mindfulness: The Gallery Edition runs from October 2026 to May 2027. Soundscapes of Art is located at City Hall Wing, Level 2, outside DBS Singapore Galleries 1 and 2, with the Calm Room on Level B1—both open daily from 10am to 7pm.

Whether you’re an art enthusiast or simply in need of a moment of quiet, this exhibition offers a rare chance to experience creativity through a different sense—and perhaps find a little calm along the way.

For one evening this October, the din of traffic along Joo Chiat Road will fall silent. On October 3, from 3:30 p.m. to 9:30 p.m., a vibrant stretch of the heritage corridor between Dunman Road and East Coast Road will transform into a car-free playground. The occasion marks the highlight of Singapore’s extended World Car-Free Day campaign, a months-long initiative running through November 30 that encourages everyone to get around on foot, bike, or public transport.

A Global Movement with Local Flair

The concept is rooted in a simple act of urban rebellion. First conceived in Europe in the late 1990s, World Car-Free Day invites cities to reclaim their asphalt from vehicles and hand it back to the community. While the official date is September 22, Singapore is stretching the celebration deep into the year, with Joo Chiat acting as the movement’s beating heart.

The Main Event: Joo Chiat Street Social

The centerpiece of the local programme is the Joo Chiat Street Social, a sprawling block party organized by the Katong Joo Chiat Business Association. More than 80 local merchants are setting up shop on the closed road, transforming the space into three distinct zones:

• Music & Picnic (near East Coast Road): Live bands, DJ sets, alfresco dining, and a dedicated beer garden. Grab bites from 808 Eating House, Kings Cart Coffee, Smokey’s BBQ, and Oyster House.
• Wellness & Movement (middle stretch): The street becomes an open-air gym with community yoga, Pilates, Muay Thai padwork, and dance fitness classes from studios like Ayu Yoga, Fight Therapy, and Jin Pilates.
• Pets & Heartland Living (near Dunman Road): Four-legged friends are the VIPs here, with agility courses, pet portraits, grooming pop-ups, and adoption drives with The Barkery and Dapper Dogs.

Beyond fitness and food, creatives can get their hands dirty with pottery workshops from 3Arts Pottery, join crafts with Chalk N Pencils, or explore art jams at Kintsugi Art Studio.

Beyond the Street Social

The car-free spirit ripples across the broader Joo Chiat neighborhood. Participants can join an Urban Sustainability Bike Tour, sweat it out at a Heritage Dance Fitness session inspired by Baba Nyonya rhythms, or download the Invisible City mobile game—an interactive scavenger hunt that rewards exploring by foot and MRT. Live music will echo from Marine Parade MRT Station, and Joo Chiat Community Club will host a Kueh Party with local arts, kids’ activities, and live performances.

What It All Means

The deeper message of World Car-Free Day is powerful: our streets are far more than thoroughfares. When the cars are gone, they become playgrounds, gyms, and picnic grounds. It’s a weekend where Joo Chiat Road acts as a living room for the entire East Coast, proving that community and sustainability go hand in hand.

Admission to Joo Chiat Street Social is free. For a full list of car-free activities and routes across Singapore, visit the Land Transport Authority’s official World Car-Free Day 2026 page. It’s an open invitation to slow down, look up, and rediscover the neighborhood you thought you knew.

Singapore Airlines (SIA)—fresh off its latest crown as the world’s best airline by Skytrax—is elevating the flying experience once more with a sweeping menu overhaul. The carrier has announced a refresh of 100 new appetisers, mains, and desserts across every cabin class, from Economy to Suites, blending locally-inspired flavours with culinary creations from destinations across its global network.

The new dishes are already rolling out on select flights. To craft the revamped menu, SIA enlisted its in-house culinary team alongside an international roster of guest chefs, including MasterChef judge Monica Galetti (UK), Michelin-starred chef Nandu Jubany (Spain), and Yoshihiro Murata (Japan), the seven-Michelin-starred owner-chef of Kyoto’s historic Kikunoi restaurant. Their collaborations bring a distinctly regional yet refined touch to the inflight dining experience.

What’s on the new menu?

Highlights span a wide range of tastes and cabins. A standout option available in all classes is tandoor-roasted paneer with velvety pasanda gravy, while Suites and First Class passengers can savour beef short rib sambal percik served with nasi kerabu. An elevated rojak with Sakura dried shrimp features in Suites, First Class, and Business Class. For dessert, variations of cheng tng—a traditional Singaporean sweet soup—appear across cabin classes. Another notable dish is Jackfruit Opor with Blue Pea Rice (Business Class main), where young jackfruit is slow-cooked in a rendang spice paste of lemongrass, galangal, and toasted coconut, paired with nasi kerabu, fresh herb salad, and galangal crumb.

The beverage programme has also been refined. New spirits include an SIA-exclusive blended whiskey from Japan’s Komoro Distillery, available in Suites and First Class, while Premium Economy and Economy passengers can enjoy Whyte & Mackay blended Scotch whiskey. The selection further includes an extensive list of champagnes, French wines, cocktails, sakes, beers, and non-alcoholic options.

Pre-ordering and premium touches

As usual, passengers can pre-order these inflight dishes and special meals online. Those flying in Premium Economy and above may also qualify for an exclusive gourmet selection through SIA’s Book the Cook programme, which allows travellers to customise their dining experience in advance.

For those in Suites, First Class, and Business Class, the meals will be served on new custom-designed serviceware from French luxury tableware maison Christofle. The pieces feature SIA’s signature batik motif, adding a touch of elegance to the dining experience.

Looking ahead: what’s next for SIA?

The airline is not stopping at food and drink. More upgrades are slated for November, including next-generation long-haul seats, a new KrisWorld inflight entertainment system, and refreshed amenity kits. However, travellers should note these will likely only enter service in 2027. For those with SIA tickets booked this year, the taste buds are in for a treat—even if the seats remain the same.

Broader impact

This menu refresh underscores SIA’s commitment to maintaining its edge in the hyper-competitive premium travel market. By blending local heritage with global culinary expertise, the airline not only enhances passenger experience but also reinforces its brand identity as a carrier that celebrates Singaporean and international flavours. As the aviation industry rebounds, such investments in product innovation are likely to shape passenger expectations and set new benchmarks for inflight dining.

Stay updated on all things SIA at instagram.com/singaporeair.

Related reading:

• Singapore Airlines is the world’s best airline once again, according to Skytrax
• A new flight route connects Singapore and Kazakhstan with a Sanya stopover
• Scoot adds Guiyang to its China lineup, plus more flights across Asia-Pacific

The viral Japanese donut chain I’m Donut? is officially rolling into Singapore. After opening its first Malaysian outpost in Kuala Lumpur earlier this year, the brand has now teased a Singapore location on its global Instagram and launched a dedicated local account—though fans will have to wait for an opening date and store address.

The move comes just months after I’m Donut? made its Southeast Asian debut in Malaysia, where it quickly became a social media sensation. Now, Singapore is next in line to get a taste of the hype.

The announcement adds another feather to the city-state’s already packed cap of Japanese imports, from hamburg steaks to bakery-cafés. But this particular arrival has the foodie community buzzing. I’m Donut? has earned a cult following for its airy, brioche-style “nama” (fresh) dough, made with a blend of Japanese flours and kabocha (Japanese pumpkin). That ingredient lends natural sweetness, extra moisture, and a melt-in-your-mouth texture that sets these treats apart from your standard ring.

What to expect on the menu

While the official menu hasn’t been confirmed, the chain’s other outposts offer plenty of clues. Based on what’s available elsewhere, here are some signature items to look out for:

• I’m Donut? Original – dusted with powdered sugar for a simple, satisfying bite.
• I’m Donut? Matcha – a green tea-infused treat for matcha lovers.
• Custard – a nama donut filled with soft custard cream, easily the most popular pick.
• Zaku-Zaku – a ring donut topped with caramel-chocolate glaze and mixed nuts.

And if past international launches are any indication, Singapore can also expect exclusive flavours you won’t find anywhere else.

Internet sleuths, meanwhile, are already scrutinising the teaser images posted on social media, trying to guess the exact location. For now, the brand is keeping its cards close to the chest.

A global expansion

I’m Donut? currently operates stores across Japan—including Tokyo, Kyoto, and Fukuoka—as well as in New York City, Taipei, and Kuala Lumpur. The Singapore outpost is just the next step in a rapid global rollout; the brand also plans to open in Indonesia in October 2026.

For now, the best way to stay in the loop is to follow I’m Donut? Singapore on Instagram at instagram.com/imdonut.sgp. The account is live, so you’ll get the first look at opening dates, menu reveals, and any exclusive offers. Given the hype, you might want to clear your calendar—and your cheat day—for this one.

Mark your calendars for Wednesday, Oct. 7. Formula 1 fans will get a rare chance to step out of the grandstand and into the heart of the action when Scuderia Ferrari HP’s Charles Leclerc makes a live public appearance at Ray-Ban’s Beyond the Track pop-up. The Monegasque driver is scheduled to take the stage at Fountain Square, CQ @ Clarke Quay at 5 p.m., injecting major star power into the city’s Grand Prix season festivities.

A Rare Chance to See a Star Up Close

The pit lane is one thing, but getting access to a top driver at a completely free public pop-up is a whole different story. While the exact duration of Leclerc’s fan segment hasn’t been officially confirmed, organizers have hinted it will be far more substantial than a quick hi-and-bye. For dedicated Tifosi finding themselves in Singapore for the race, this is arguably one of the most intimate off-track opportunities of the entire weekend.

Inside the Beyond the Track Pop-Up

Leclerc’s appearance is the crown jewel, but the Beyond the Track experience, open daily from Oct. 1 to 14, ensures no F1 fan leaves disappointed. Running from 11 a.m. to 10 p.m. at Fountain Square, the two-week activation serves as a hub for the brand’s partnership with Scuderia Ferrari HP.

Beyond the stage, here’s what’s on offer:

• Get Up Close with a Genuine Contender: Pose for photos with the team’s actual Scuderia Ferrari SF-23 show car—a piece of F1 engineering that fans rarely see outside of a paddock.
• Race Against the Clock: Prove your pit crew prowess in a timed F1 Pit Stop Challenge, with a shot at winning exclusive team merchandise.
• Virtual Speed: Test your laps on Marina Bay Street Circuit simulators, perfecting your line through the famous Singapore cityscape turns.

Souvenirs with Speed

Hardcore collectors will want to get their hands on the new Ray-Ban for Scuderia Ferrari Singapore Special Edition frame. Designed specifically for the night race, this exclusive eyewear drop is only available at the pop-up. Even better, selected frames and cases can be jazzed up with complimentary custom engravings, making for a truly unique memento of the Grand Prix weekend.

Logistics and the Bigger Picture

Day visitors should take note: while general admission is free, the area around the stage will be closed to the public from 2 p.m. to 6:30 p.m. on Oct. 7 to host the Leclerc segment. If you’re nearby, it’s highly recommended to stick around.

Leclerc’s appearance is just one headliner in a massive roster of Grand Prix activations across the city. Lewis Hamilton is bringing his +44 lifestyle brand and Almave drink to Marina Bay Sands, while the immersive official F1 Exhibition offers an in-depth history of the sport. Rival outfit McLaren is also getting in on the action, with driver Oscar Piastri and team principal Zak Brown headlining their own live event.

The Bottom Line

Whether you’re a lifetime Tifosi or a casual fan looking for the ultimate photo op, Ray-Ban’s Beyond the Track pop-up cements the Singapore Grand Prix as the epicenter of fan-first spectacles. It offers a rare intersection of high-speed heritage, branded cool, and unrestricted access to the heroes of the sport—a celebration of F1 culture without a race ticket required.

Don’t put your racing goggles away just yet. The Perspectives Film Festival returns from November 6 to 8, trading the roar of the F1 circuit for the hum of the cinema projector. As Singapore’s longest-running student-led film festival, it has built a reputation for compelling, intellectually playful themes. This year, the curators from NTU’s Wee Kim Wee School of Communication and Information are exploring the car as more than just a machine.

The 19th edition pivots around the theme “Under The Hood: Automobility in Cinema.” The program treats the automobile as a cinematic and cultural vessel, steering audiences through tales of freedom, ambition, danger, and identity. It’s a journey across time, space, and genre.

A Global Road Trip on Screen

The program kicks off with the adrenaline-fueled anarchy of George Miller’s Mad Max 2: The Road Warrior (1981). A petrol-soaked vision of a dystopian future, the film uses car chases to explore survival and lawlessness. It sets the stage for a weekend of rubber-burning storytelling.

From raw action to psychological suspense, the festival then shifts gears. Henri-Georges Clouzot’s The Wages of Fear (1953) screens in a new 4K restoration. This classic thriller follows four men transporting nitroglycerin across treacherous mountain roads—a masterclass in tension. Equally unsettling but entirely different is David Cronenberg’s Crash (1996), which also receives the same high-definition treatment. Cronenberg’s film finds a twisted intimacy in car wrecks, turning the vehicle into a site of obsession and metamorphosis. These restorations offer a rare opportunity to see iconic films in pristine quality on the big screen.

Beyond these touchstones, the festival takes a truly global turn. Luna Papa traces a young woman’s search for her father across Central Asia. The Filipino film Perfumed Nightmare follows a jeepney driver dreaming of technology and transformation. Completing the lineup are the Swiss-French hybrid documentary Summer Drift and the Chinese road trip film Kaili Blues. Together, they prove the road genre is a universal language, adaptable to any landscape.

Ticket Information and Bundles

Screenings take place at the historic Oldham Theatre and Golden Village Cineleisure. Tickets go on sale September 29.

The festival offers flexible options for every type of viewer:

• Individual screenings: $12 (Opening film: $14)
• Third Wheel Bundle (3 films): $33
• Race Weekend Pass (all 7 films): $70

This tiered pricing makes it easy to sample the festival or dive headfirst into the full curatorial vision.

A Festival of Discovery

The Perspectives Film Festival is a testament to the power of student-led arts initiatives in Singapore. It punches far above its weight class, offering a carefully curated lens on cinema. Under The Hood isn’t just about the cars on screen—it’s about human drive, the roads we take, and the stories we tell about motion. It’s an unmissable weekend for cinephiles and casual moviegoers alike. Find the full schedule and ticket details on the official Perspectives website.

A bar might seem an unlikely place to debate Qing dynasty politics or deconstruct the ghost stories that still haunt hyper-modern Singapore. Yet that is the precise appeal of Remedial Kids, a scrappy lecture series transforming the city-state’s most characterful watering holes into pop-up seminar rooms. Launched in July 2025 by advertising professional Jo Lam, the series has found a permanent home at gritty, unstuffy venues like Druggists and MyX in Holland Village, offering a fresh kind of happy hour for the culturally curious.

Why It Started

Lam founded the series to fill a specific void in Singapore’s culture, which she describes as heavily “centred on professional development and productivity, leaving little room for playful, almost pointless learning and discovery.” The idea took root in New York, where she lived for a time and regularly attended Lectures on Tap, a series pairing academics with a drinking crowd. She returned to Singapore wondering why such a space didn’t exist here. The spark came in July, when a visiting university friend and English professor, Yuan Yin, agreed to pilot the concept with a talk on the quiet melodrama of Korean slice-of-life dramas. It was an immediate hit, and Remedial Kids has been running monthly ever since.

Scouting the Ivory Tower

To keep the ideas flowing, Lam has become an unlikely talent scout, regularly trawling faculty pages at the National University of Singapore, Nanyang Technological University, and LASALLE College of the Arts for researchers with compelling, often eccentric interests. “Before going into it, I thought academic research in Singapore would be very serious, or all about STEM,” she says. “I realised there are so many niche topics academics here are looking at, a lot of pop culture.”

The resulting lineup has been wonderfully eclectic: the history of Singaporean punk in the 1990s, social forgiveness in the age of cancel culture, bridal fashion and Muslim identity in China, the evolution of Thai Boys’ Love dramas, and the surprising history of dogs on the island. A talk on the Empress Dowager Cixi drew a hidden crowd of Chinese history buffs, who flocked around the speaker with specific questions, while newcomers beside them scrambled to keep up on Wikipedia.

Learning for Learning’s Sake

Now boasting nearly 4,000 Instagram followers, the series reliably sells out. The crowd is a mixed bag: early-bird regulars, furious note-takers, friends who are mostly there for the drinks, and the occasional overachiever asking for pre-reading materials.

For the academics, the experience is a welcome relief from the conference circuit. “Most of them are very excited that people who are not their students want to pay money to listen to them,” Lam notes. It offers a rare chance to test ideas on a general audience and ensure their research reaches beyond the academic bubble.

Protecting the Vibe

As demand grows, Lam is cautiously eyeing bigger venues but is determined not to lose the format’s charm. “I want to preserve that seminar quality I quite like from university,” she says. “I never want it to be too big, like a lecture hall, where people feel self-conscious about speaking out.” She’s also committed to keeping the series rooted in primary research rather than opinion. “There are a lot of people doing deep research, and it’s important to give them a platform to share that.”

While the lineup leans heavily on the humanities, Lam is expanding into STEM. An upcoming talk explores why people fear certain insects, cockroaches among them. Other planned sessions investigate the ancient origins of food on our plates, the drinking culture of Chinese officials, and the riot grrrl movement in Singapore. She has even launched adjacent formats, like a recent silent reading session followed by drinks.

A Broader Movement

For Lam, Remedial Kids is one piece of a larger cultural puzzle. She sees a rise in grassroots communities across Singapore—book clubs, life drawing sessions, writing groups—that exist purely for enjoyment. “I’m seeing a lot of pockets of grassroots communities around exploring intellectual, cultural interests just for enjoyment, for personal satisfaction,” she says. In a city built on self-optimisation, that feels like a quiet revolution.

Stay up to date with upcoming seminars on Instagram (@remedialkids).

The streets of Marina Bay are about to get a serious injection of speed, as Singapore hosts the fifth edition of the Tour de France EFGH Singapore Criterium on November 8, 2026. This year’s closed-circuit race around the Padang and Esplanade features a stacked roster of the world’s elite cyclists, headlined by a tantalising generational clash between rising stars Isaac del Toro and Paul Seixas, alongside the return of sprint powerhouses Jasper Philipsen and Biniam Girmay.

A Glimpse of Cycling’s Future

All eyes will be on the budding rivalry between two of the sport’s brightest young talents. The 22-year-old Isaac del Toro arrives in Singapore with an exceptional 2026 season under his belt, highlighted by a third-place overall finish at the Tour de France and the honour of wearing the White Jersey for best young rider. His adversary, the 19-year-old Paul Seixas, stunned the cycling world with a dazzling fourth-place finish in his Grand Tour debut. Their rivalry has already produced fireworks this season—most recently when Del Toro out-sprinted Seixas at the Grand Prix Cycliste de Montréal. The Singapore Criterium offers the next thrilling chapter in their head-to-head battle.

Return of the Sprint Specialists

They aren’t the only ones chasing glory on the Marina Bay circuit. Jasper Philipsen and Biniam Girmay are making a highly anticipated return to the Lion City. After finishing second and third in the 2026 Tour de France points classification, both riders are looking to capture the Criterium crown. With Philipsen notching a stage win in the Alps and Girmay consistently challenging at the front, their duel on Singapore’s flat, fast streets promises to be just as intense as the main event.

More Than Just a Race

The 2026 weekend is set to be a full-blown festival of cycling. A new opening parade, drawing inspiration from the Tour de France’s legendary publicity caravan, will entertain fans around the 2.45km circuit on race day. Amateurs can jump on their bikes through the returning À l’Attaque programme, which now includes a Team Time Trial alongside its popular men’s, women’s, and Foldies categories. For a unique networking experience, business leaders can sign up for the CEO Breakfast Ride by Capgemini, tackling the circuit non-competitively alongside the professional riders.

Plan Your Weekend

Premium Trackside Viewing tickets are available from $72, offering the best views of the high-speed action. Entry to the À l’Attaque rides starts at $80 for solo participants. The race takes place on November 8, with supporting activities and rider appearances running throughout the weekend of November 7 and 8.

As the only Tour de France-branded event held in Southeast Asia, the Singapore Criterium continues to cement the city-state’s reputation as a premier destination for world-class global sport. Whether you are a dedicated cycling fan or a curious newcomer, witnessing four Tour-level riders battle around a spectacular urban course is an unmissable way to spend a weekend in Singapore.

In a story that feels ripped from a rock and roll fairy tale, 16-year-old guitar prodigy Nene Royal is keeping her momentum blazing. Hot on the heels of winning Season 21 of America’s Got Talent (AGT), the Thai phenom is heading straight for the Singapore Indoor Stadium. She is set to open for American heavy metal icons Avenged Sevenfold on October 13, 2026.

Nene, born Rattikarn Amloy, secured the top spot on the long-running competition, taking home the grand prize of USD $1 million. Her victory followed a season of staggering viral success. Her initial audition—a ferocious, guitar-driven rendition of The Cranberries’ “Zombie”—shattered records, amassing over 200 million views across the show’s official platforms. This made it the most-watched performance of the entire season. She sealed her win with a command performance of The White Stripes’ “Seven Nation Army,” earning thunderous applause from the judges and the live audience.

What makes Nene’s story resonate so deeply is its humble beginning. Before the bright lights of AGT, she was a seven-year-old encouraged by her father to pick up the guitar. To fund her lessons and build stage confidence, she performed for donations at a bustling night market in Phuket. It was a raw, honest start that captured the hearts of millions who saw their own underdog dreams reflected in her journey.

For the uninitiated, America’s Got Talent is a massive platform that propels everyday performers into the stratosphere. For Nene, the transition has been immediate. Joining a band of Avenged Sevenfold’s caliber—masters of theatrical heavy metal—requires immense technical skill and stage presence. Avenged Sevenfold betting on this teenager speaks volumes about her talent and the new generation of fans she brings to the fold.

Catch the Show This isn’t just an opening slot; it’s a coronation. Here is how you can be part of it:

• When: October 13, 2026
• Where: Singapore Indoor Stadium
• Tickets: Starting from SGD $128
• Get Them Here: BookMyShow

Nene’s rise underscores a broader shift in the music industry: raw talent, amplified by digital connectivity, can rewrite the rules of fame. If you’re looking to immerse yourself in the vibrant arts scene this October, there are plenty of other cultural touchpoints to explore. Check out T4T4T4T, a festival platforming trans, non-binary, and gender-diverse musicians. For foodies, the revamped Food Opera at ION Orchard is serving up award-winning heritage hawker fare. And for sports enthusiasts, the Singapore Tennis Open 2026 is bringing top-tier athletes to The Kallang.

Catching Nene Royal open for Avenged Sevenfold offers a unique glimpse into the future of music. It might just be the most exciting concert booking of the year.

Singapore craft distillery Distillius made a splash at the 2026 Asia World Spirits Competition, collecting six awards including the top prize for liqueurs. Its Super Pandan liqueur earned Best in Show Liqueur, Best of Class for Botanical/Herbal Liqueur, and a Double Gold medal. At 20 percent ABV, the spirit takes pandan beyond kaya toast and desserts, recasting it as a cocktail ingredient.

Distillius specializes in what it calls equatorial spirits, combining Southeast Asian botanicals with techniques from global distilling traditions. Its goal is to rethink how familiar local flavors can be used in modern drinks. The distillery’s first aperitif, Arveau, also gained a Gold award at the competition. This 20 percent ABV blend mixes calamansi and mandarin with torch flower, ginseng, galangal, and cloves. Designed for Singapore’s tropical climate, it is meant to be chilled over ice, topped with soda, or mixed into cocktails.

Custom Spirits for Hospitality

Distillius also creates bespoke spirits for hospitality and private clients. A highlight is the MO Bar x Distillius Old Tom Gin No. 1, made exclusively for Mandarin Oriental Singapore’s MO Bar. This gin won Double Gold and Best of Class for Old Tom Gin. Its recipe combines mandarin, osmanthus, mango, and Sauvignon Blanc in a wheat-based spirit.

The competition relies on blind judging by industry panels, so each spirit earns its recognition on taste alone. That impartial process underscores the quality of Distillius’s work.

Broader Impact on Singapore’s Spirit Scene

These accolades reflect the growing reputation of Singapore-made spirits. Distillius’s innovative use of local botanicals like pandan and calamansi demonstrates how regional flavors can find a place in international mixology. For those curious about how these spirits taste, Super Pandan and Arveau are available online and at the distillery’s production space at 200 Pandan Loop, which operates by appointment. They can also be found at select venues including Chip Bee Bistro, Idle Hands, and Sago House.

Visit Distillius’s website for more information. This success highlights a shift toward locally crafted spirits that celebrate Southeast Asian ingredients while competing with global benchmarks.

Singapore’s bar scene just got another shot of acclaim. Offtrack, a North Canal Road venue founded by the team behind local music collectives Darker Than Wax and Ice Cream Sundays, has landed at No. 89 on The World’s 50 Best Bars 2026 extended ranking (the 51–100 list). The announcement comes just months after the bar earned the No. 23 spot on Asia’s 50 Best Bars 2025, marking its first-ever appearance on a global stage.

The recognition places Offtrack among 16 Asian bars on this year’s extended list and makes it the only Singapore venue included in that cohort. For a city that already claims the world’s best bar—Fura, according to the Spirited Awards—this latest nod underscores the depth of the local cocktail and hospitality scene.

A concept built around sound

Offtrack opened in 2022 at 34 North Canal Road, and from day one, music has been the anchor. The space features an acoustically treated interior centered on a carefully curated sound system. Local and regional DJs and record collectors rotate behind the decks, spinning sets that span jazz, soul, funk, and Asian cuts. Vinyl displays and rotating art installations round out the sensory experience.

The bar’s identity was shaped by its founders’ roots in Singapore’s independent music community, and that ethos is evident in every corner of the 34-seat venue.

What’s on the menu

The kitchen leans into Asian-inspired flavors with dishes like housemade sourdough roti served with kombu butter and chives, spice-rubbed Iberico pork collar drenched in fennel gravy, and a garlicky la mian that has become a crowd favorite.

On the cocktail side, the lineup includes a chilli-spiked Paloma and the punchy King Cole, a blend of bourbon, Fernet Branca, and Demerara rum. The drinks are designed to complement the music-driven atmosphere rather than compete with it.

How the ranking works

The World’s 50 Best Bars list, first published in 2009, is compiled annually by an Academy of more than 800 drinks experts from across the globe. Regional editions, including Asia’s 50 Best Bars, have been published since 2016. The extended 51–100 ranking serves as a preview before the top 50 is unveiled.

This year’s countdown will be broadcast live from Milan on October 7 at 8 p.m. SGT, streamed globally on The 50’s YouTube channel.

What’s next

Offtrack’s debut on a global list signals that Singapore’s bar ecosystem continues to evolve beyond the usual suspects. For travelers and locals alike, it offers a reason to venture beyond the well-known hotel bars and explore a venue where music and drinks are given equal billing.

Those planning a visit can find Offtrack at 34 North Canal Road, #01-01. For the full 51–100 ranking and updates on the top 50 announcement, check The 50 Best Bars official site.

After a three-month closure, Food Opera at ION Orchard is set to reopen on September 28, unveiling a dramatic transformation that swaps out 90 percent of its stalls and trades its modern look for a nostalgic 1970s Orchard Road aesthetic. The 20,000-square-foot food hall now evokes a bygone era, with stalls designed as old-school shopfronts—think barber shops, bookstores, record stores, photo studios, and beauty salons. But the real draw is the revamped roster: a mix of heritage hawkers, Michelin-recognized names, and brand-new concepts.

A Nod to the Past, a Feast for the Present

The retro makeover is more than skin deep. The lineup reflects a deliberate shift toward tradition and quality. Among the newcomers is Ming Chung White Lor Mee, a 93-year-old stall now run by its fourth-generation owner, serving Henghua-style white lor mee. Joining it are stalwarts like Hillman Restaurant (famous for paper-wrapped chicken), Hakka Bond Express (herbal thunder tea rice), First Street Fried Prawn Noodles (fried Hokkien mee), Chef Lup Roasted (herbal duck and char siew), Parkson Bak Kut Teh (herbal broth), and Ye Lai Xiang Mixed & Curry Rice, a spin-off from a popular Teochew porridge supper spot.

Award-winning names are also making their mark. Berempah Bros, founded by MasterChef Singapore Season 2 winner Derek Cheong, will debut inside a food hall for the first time. Michelin-recognized Ah Er Herbal Soup and MP Thai—a three-time Bib Gourmand recipient—round out the high-caliber additions.

Live Performances and New Concepts

Diners can catch live cooking sessions at LiXin Teochew Fishball Noodles, where fishballs and fish dumplings are handcrafted at select times throughout the day. The makeover extends beyond the stalls: Toast Box will open its first outlet within a food court, featuring live coffee roasting and a new Nanyang Supremo blend—a smoother mix of Colombian Supremo Arabica and Robusta beans slow-roasted with butter and sugar.

A new concept called Treasure Bakery blends British baking with Nanyang flavors, offering five hero bakes: beef shepherd’s pie, earl grey cranberry roll, sapphire blueberry tart, strawberry Kugelhopf, and Madame K’s strawberry rouland. For lighter bites, Orchid Gallery serves as a retail corner stocked with homegrown snacks from names like Thye Moh Chan, Irvins, Tiap Tiap, Shun Dat, and I Love SG—think traditional pastries, salted egg snacks, Peranakan treats, durian goodies, and Singapore souvenirs.

When and Where

Food Opera ION Orchard is located at 2 Orchard Turn, B4-03/04, and reopens on September 28, 2026. The food hall is betting that nostalgia—and a slew of award-winning hawkers—will draw crowds back to the basement level of one of Singapore’s busiest shopping hubs.

What This Means for Diners

For Singaporeans and visitors alike, this revitalized food hall offers a rare chance to taste heritage recipes under one retro roof. Whether you’re craving Hokkien mee, bak kut teh, or a slice of strawberry Kugelhopf, the new Food Opera aims to bridge the gap between past and present—one bite at a time.

For more on Singapore’s evolving food scene, check out our coverage of Ojeje’s first overseas outlet and Osteria Mozza’s new location in ION Orchard.

Singapore is set to host its first-ever concert dedicated entirely to trans, non-binary and gender non-conforming artists on October 6, 2026, at the intimate Room 526 venue. The show, cheekily named T4T4T4T, brings together four acts from Singapore and Australia for a genre-spanning night of indie-pop, rock and math-pop—with 10 percent of ticket proceeds benefiting local trans support charity Transbefrienders.

A Groundbreaking Lineup

The evening kicks off with Marian Carmel, a Filipino-born, Singapore-based singer-songwriter and visual artist whose feel-good indie-pop has earned a devoted local following. Next up is haldi honey, the math-pop project helmed by Daxa, known for blending jazzy harmonies with poppy hooks and heavier sonic textures. Singaporean independent artist Rene brings a mix of pop, indie and rock, distinguished by rich vocals, catchy guitar lines and deeply heartfelt lyrics. Closing the night is Australian indie-rock project Fvneral, led by trans non-binary songwriter and producer Tay Blunt—who also founded Transgenre, Australia’s first music festival with an entirely trans lineup.

More Than Just a Concert

Organizers at Room 526, a ground-up platform for musicians, designed the event to address a glaring gap in Singapore’s live music scene. While queer-friendly spaces exist, dedicated showcases for trans and non-binary artists remain rare across the region. The concert’s name—a play on the online shorthand “T4T” (trans for trans)—signals its mission: centering voices often pushed to the margins.

Attendees can feel good about their ticket purchase: 10 percent of proceeds will go to Transbefrienders, a local charity providing accessible, holistic care to transgender and gender-diverse individuals through integrated health and social support services.

What to Expect

Doors open at Room 526 on October 6, 2026, with performances spanning indie-pop, rock, math-pop and experimental sounds. The intimate venue promises an up-close experience with each artist, fostering connection between performers and the audience.

“This isn’t just a gig—it’s a statement,” said a representative from Room 526. “We’re showing that trans and non-binary artists belong on any stage, in any genre.”

Broader Implications

The event arrives amid growing conversations about LGBTQ+ representation in Southeast Asian arts. While Singapore has seen more queer visibility in recent years—from Pride-themed events to increased media coverage—grassroots efforts like T4T4T4T fill a crucial role in building community and normalizing trans presence in everyday cultural spaces.

For those looking to support, tickets are available now through Room 526’s website. Given the show’s historic nature and limited capacity, early booking is advised.

Related reading: Raffles Hotel Singapore clinches a spot in World’s 50 Best Hotels 2026 list | Jeju’s tonkatsu and udon restaurant Ojeje opens its first overseas outlet in Singapore | One of Singapore’s best free music festivals is back with 40 acts from 15 countries

Seven-time Formula 1 World Champion Lewis Hamilton is expanding his off-track empire this October, bringing his fashion label +44 and non-alcoholic agave spirit Almave to Marina Bay Sands for their Southeast Asian debut — timed perfectly for the Singapore Grand Prix race season.

From limited-edition streetwear to zero-proof cocktails, the activation gives fans and visitors multiple ways to engage with Hamilton’s creative ventures while in town. Here’s what to know.

+44 Pop-Up: Streetwear Meets Local Art

From October 5 to 11, Hamilton’s fashion-and-culture brand +44 will land at The Shoppes at Marina Bay Sands, located opposite Yardbird Southern Table and Bar. It marks the label’s first Southeast Asian pop-up, featuring the exclusive Plus44 Marina Spaceport collection.

The Singapore-only capsule is a collaboration with local contemporary artist Jahan Loh, whose signature Spaceman artwork receives a racing-inspired reinterpretation. Shoppers can expect hoodies, T-shirts, shorts, jerseys, a celestial camo tracksuit, and accessories — giving race-week wardrobes a distinct, otherworldly edge.

No registration is required to enter, but a managed queue and maximum occupancy limit will be in place. If you have your eye on a specific piece, arrive early to beat the crowd.

Almave: Alcohol-Free Agave Spirit Debuts

Alongside the clothing pop-up, Hamilton’s non-alcoholic blue agave spirit Almave makes its regional debut. Co-created with Mexican master distiller Iván Saldaña, Almave is produced in Mexico using real agave and traditional copper-still distillation. The range includes Blanco, Ámbar, and Humo.

Almave will be available exclusively at select Marina Bay Sands venues until September 2027 as part of the resort’s Zero Edit programme, which focuses on elevated alcohol-free drinking.

The Lewis Cocktail and Almave Circuit

During race week, keep an eye out for The Lewis, a zero-proof cocktail co-created by Hamilton himself. It will be served from October 8 to 15 at restaurants and bars including:

• Bread Street Kitchen
• LAVO
• Mott 32
• WAKUDA Singapore
• Yardbird Southern Table and Bar

Hotel guests can also enjoy The Lewis through in-room dining.

Additionally, the Almave Circuit will feature a selection of Almave cocktails at LAVO, Mott 32, Spago, WAKUDA Singapore, Yardbird Southern Table and Bar, and Paiza Sky Residence from October 8 to 15. For those who want to bring the experience home, bottles of Almave will be available at The Gift Shop at Hotel Tower 2 during the same period.

A New Way to Experience Race Season

Whether you’re after limited-edition fashion, local art, or a sophisticated zero-proof drink, Hamilton’s Singapore takeover adds a fresh dimension to the F1 weekend. With a blend of global style and local collaboration, the activation positions Marina Bay Sands as a key destination for fans looking to explore beyond the racetrack.

For more details and full event information, visit Marina Bay Sands’ official website.

---

Related reads on Timeout Singapore:

• The official F1 Exhibition in Singapore: where, how to get tickets, and highlights
• Oscar Piastri and Zak Brown to headline McLaren Racing Live in Singapore this October
• The Killers and Lana Del Rey complete the Singapore GP 2026 entertainment lineup

Nancy Silverton’s Cal-Italian restaurant Osteria Mozza has moved to Ion Orchard, trading its previous Hilton Singapore Orchard address for a brighter, wood-toned space on the mall’s third floor. The 106-seat outpost—the brand’s only Asian location—opened alongside a wave of luxury boutiques, but the chef says the design keeps things warm and approachable rather than stuffy. Meanwhile, the vacated Hilton unit will welcome Chi Spacca, Silverton’s meat-centric Los Angeles concept, for a one-year run starting in late 2026.

A New Chapter at Ion Orchard

Silverton first brought Osteria Mozza to Singapore in 2010, debuting as Pizzeria Mozza at Marina Bay Sands before settling at Hilton Orchard and now Ion Orchard. The new space at 2 Orchard Turn (#03-14B/15B) reflects a departure from the darker, more rustic look of its predecessor: exposed timber, dark wood, and leather create a brighter, more polished atmosphere that still feels inviting.

The move also comes with menu changes driven by mall safety rules. Wood-fired pizzas—a longtime Mozza signature—had to go, replaced by pizza alla pala, Roman-style pies served on long paddles. While it’s a loss for fans of the original charred crust, the seven new options ($23–$32) bring their own appeal: crisp, thin bases perfect for sharing. Standouts include the aglio e olio with mozzarella, fontina, plump prawns, and parsley, as well as a BLT remake with onion cream, bacon, tomatoes, arugula, and garlic aioli. Other favorites include fennel sausage and salame with hot honey.

Lunch Additions and Pasta Highlights

For daytime diners, the newly introduced piadina sandwiches ($24–$38) are available before 5pm. Stuffed flatbreads come with fillings like deli meats (Nancy’s Chopped), tuna, or Westholme skirt steak. The chicken parmigiana alla vodka arrives a touch dry, but the accompanying shoestring fries or salad help round things out.

The antipasti selection spans five mozzarella-based plates, salads, and eight mains, but pasta remains the heart of the menu. The mafaldine ragù ($26) is a safe, comforting choice—balanced and hearty. For something bolder, the squid ink pasta offers casarecce and cuttlefish in a thick black sauce, though it leans salty and could use more red wine butter. Still, it’s hard to resist.

Sweet Endings and Practical Details

Desserts lean indulgent. A classic Madagascan vanilla soft serve comes with six toppings, from sautéed strawberries and almond crumble to brown butter, poached dates, and salted pecans. The signature B.T.S. sundae ($16) layers brown butter, buttered breadcrumbs, and black truffle ice cream—a sweet-savory combo that keeps regulars coming back.

Open daily from 11:30am to 10pm, Osteria Mozza brings Silverton’s polished yet unpretentious cooking to a new generation of diners. With Chi Spacca slated to take over the Hilton space, Silverton is doubling down on Singapore’s appetite for her distinctive takes on Italian classics—and proving that even a mall setting can feel like a destination.

The Singapore Tennis Open returns to The Kallang from September 19–27, 2026, bringing Southeast Asia’s only Women’s Tennis Association (WTA) 500 tournament to the precinct — and you don’t need a match ticket to join the fun. With free live screenings, daily player meet-and-greets, food trucks and interactive tennis experiences, the event is opening professional tennis to everyone.

What is the Singapore Tennis Open?

Now elevated to WTA 500 status, the tournament awards 500 ranking points to the singles champion, placing it among the higher-tier events on the women’s professional circuit. The main draw features international stars and rising talents competing across The Kallang precinct, with additional action spilling into Arena Park, Kallang Wave Mall and Kallang Tennis Hub.

Who’s playing this year?

The 2026 lineup is headlined by world No. 5 Mirra Andreeva. She’s joined by Amanda Anisimova and world No. 31 Leylah Fernandez, who has accepted a wildcard into the main draw. Regional fans will be tracking:

• Alexandra Eala and Janice Tjen representing the region’s best
• Eva Marie Desvignes of Team Singapore, who earned a qualifying wildcard

Can you attend for free?

Yes. Qualifying matches on September 19–20 were free at OCBC Arena on a first-come, first-served basis. Now that the main draw is underway, fans can catch live match screenings at Break Point Garden at Arena Park, where DJ sets, food and drinks add to the atmosphere.

Meeting the players without a VIP badge

Daily player meet-and-greets run through September 25 at the Feel Alive Zone in Arena Park. It’s a rare chance to get up close with tennis stars without needing a premium pass. Exact timings are announced closer to each session, so checking the event’s official page before heading down is recommended.

Beyond the baseline: food, drinks and games

The action extends well past the courts. Nosh Singapore food trucks are serving crowd favorites like the Messy Patty burger and fish and chips, while The Kallang Roar — a signature cocktail made with vodka, passionfruit and coconut — is exclusive to the venue. Visitors can also try the Erdinger Stein Slide or take on the Reaction Challenge at the Singapore Tennis Open Activation Truck for a chance to win merchandise and food-and-beverage vouchers.

At Kallang Wave Mall, the Giant Tennis Experience runs through September 27, featuring oversized rackets, inflatable tennis balls and a custom-built court. Meanwhile, the Singapore Tennis Invitational Cup at Kallang Tennis Hub runs through September 26, bringing together local and regional players for competitive matches.

Going premium

For those seeking a more upscale experience, the Aces Club offers hospitality by Hilton Singapore Orchard, free-flow premium beverages, Platinum baseline seating and access to the Courtyard Bar. Tickets for the tournament and the Aces Club are available on The Kallang’s website, with limited weekday tickets remaining.

A milestone for tennis in Southeast Asia

As the only WTA 500 tournament in Southeast Asia, the Singapore Tennis Open marks a significant step for women’s professional tennis in the region. By blending elite competition with free, family-friendly activities, it’s more than a sporting event — it’s a community celebration. Whether you’re a lifelong fan or simply looking for something to do this September, The Kallang is serving up something for everyone.

If you have ever wondered how a small island nation with no natural resources transformed itself into a global financial powerhouse, a new free exhibition in Singapore is offering a multisensory answer. From October 10 to November 1, global institutional investor GIC is throwing open the doors to The Secret Vault: An Immersive Experience at the New Bahru School Hall. This free, sensory-led journey pulls back the curtain on the nation’s reserves, revealing not just where the money sits, but the disciplined mindset required to protect it across generations.

Six Zones, One Big Story

The experience unfolds across six distinct realms, each designed to turn abstract fiscal policy into tangible, interactive learning. Your journey begins in The Archive, where the air feels thick with history. Here, voices, documents, and artefacts resurrect Singapore’s early financial struggles. A single torn dollar bill takes centre stage, a poignant relic that became a symbol of why the country had to aggressively safeguard its wealth. Visitors will also hear from the Republic’s founding architects, including Dr. Goh Keng Swee, Lee Kuan Yew, and GIC’s first managing director, Yong Pung How. In a nod to humility, guests can literally step into Yong’s shoes—imagining the daunting task he faced when he started GIC in 1981 with “little more than a bare desk and a clear mandate.”

From there, the experience pivots from nostalgia to high-octane learning. In The Global Inflation Hypermart, you are racing against the clock. As grocery prices tick upward, your budget remains static, offering a visceral crash course in how inflation erodes purchasing power and why planning ahead is not just prudent—it is survival.

Next, the Weather Room simulates the volatility of the last 45 years. Calm waters give way to sudden storms, mirroring the global financial crises that have tested the nation’s resolve. It is a physical metaphor for why GIC prepares for uncertainty rather than predicting it.

Patience takes root in The Steward’s Gardens, an interactive digital installation where visitors tend to digital flora that blooms only over time. The lesson is clear: whether growing a garden or growing a portfolio, risk-awareness and a long-term horizon are non-negotiable. The narrative then zooms out at The Globe, a data-rich sphere showcasing the breadth of GIC’s investments across sectors and geographies—including familiar consumer brands you likely use daily.

The journey concludes with The Reserves of Tomorrow, which pivots the lens back onto the visitor. It is an invitation to consider not just the nation’s future, but the personal legacy you want to build.

More Than a Swag Bag

Leaving the exhibition feels less like an end and more like a beginning, as guests are given a keychain charm created in collaboration with ART:DIS, GIC’s social impact partner. It is a small keepsake meant to prompt big conversations about continuity, stewardship, and collective responsibility.

Why This Matters Now

With global markets facing heightened volatility and demographic headwinds, the concept of “reserves” can feel abstract. This exhibition grounds it in human experience. By gamifying inflation and personifying historical figures, GIC is betting that financial literacy is best served through emotion, not just spreadsheets. For Singaporeans, it is a rare chance to understand the machinery that underpins the country’s economic stability—and a compelling reminder that the safety of their future relies on the discipline of thinking several steps ahead.

Entry is free, but spaces are limited. Those interested can secure their spot via the official event page here. Whether you are a finance novice or a seasoned investor, The Secret Vault promises a perspective shift on how a nation learns to hold its nerve—and its savings—across generations.

The cult-favorite Japanese curry spot leaves its SMU roots behind for a moodier, 18-seat hideaway that trades student budgets for late-night creativity.

Lede Kuro Kare, the beloved Japanese curry joint that once fueled hungry undergrads at SMU’s School of Information Systems, has packed up its slow-cooked pots and moved to a clandestine basement space in Clarke Quay—where it now channels the spirit of Fukuoka’s street-side yatai stalls with a menu that’s equal parts comfort food and culinary experimentation. The new 18-seater, tucked beneath the unassuming Havelock 2 mall, swaps the old wallet-friendly formula for a dual concept: budget-conscious lunch sets by day, and a daring, ever-changing dinner menu by night.

Body

From Humble Beginnings to a Grown-Up Palette

For those who remember the original Bencoolen outlet, the transformation is striking. Back then, Kuro Kare was all about value—hearty mains like its signature 36-hour slow-cooked curry and udon bowls rarely breached the $10 mark. The constraints were real, admits co-founder Aidan Wee Yang Zheng, who helms the kitchen alongside Chef Ho Bing Rru. The pair previously cut their teeth at the now-shuttered fine dining restaurant Fleurette, and while they appreciated the student-friendly ethos, the creative ceiling was undeniable.

“Nothing is off-limits,” Wee says of the new venture. “If we see something incredible at the market across the street in the morning, it can be on our blackboard specials by night.” That freedom has spawned a menu he describes as “a Japanese base elevated with local and European techniques.”

Lunch: Refined, Familiar, and Refreshingly Affordable

The day shift at Kuro Kare remains a masterclass in accessible quality. Lunch sets—including curry rice, chazuke, and assorted rice bowls—cap out at $20, with GST and service charge already folded in. The runaway bestseller is the Iberico pork tonkatsu curry rice ($16.90), a substantial 250-gram portion of acorn-fed Iberico pork, breaded in delicate nama panko and fried to a perfect golden crisp. For a modest $5.90 top-up, diners can add three slices of aged salmon sashimi, a bowl of white miso soup, and unlimited genmaicha.

Dinner: Where Imagination Takes the Wheel

As the sun sets, the menu pivots dramatically. The curry remains a constant, but it’s the daily blackboard specials that steal the show—some appear for a single service only. On a recent visit, the kitchen was offering a rare oyster blade steak, kissed by binchotan charcoal and finished with a smoky-sweet glaze, spring onions, and fried garlic chips. A dab of sea salt and a squeeze of lemon was all it needed.

The ’kaya toast’ appetiser ($12.90) reimagines Singapore’s breakfast staple with a decadent twist. The familiar kaya butter is swapped for a lush negitoro (minced tuna belly) and avocado cream, served on butter-soaked brioche with a soy-marinated onsen egg standing in for the traditional half-boiled version. It’s served on classic hawker plates—a playful nod that hits all the right nostalgic notes.

Equally deceptive is the potato salad ($8.90). Far from a health food, this addictive bowl features crisp-edged discs of USA russet potatoes, deep-fried twice in bacon fat until the centers turn fluffy and rich, then drizzled with a subtly sweet house sauce. For something with a kick, the ’siamtiu’ wings ($11.80 per two) are deboned, stuffed, and fried before being tossed in a zesty green Thai dressing, with a side of spicy chilli sauce that pays homage to chicken rice.

To cut through the richness, the drink chiller is stocked with everything from sake and highballs to umeshu and even off-menu pours.

The Verdict: A Tale of Two Menus

With such a star-studded evening lineup, the curry rice—once the main event— now plays a supporting role. The gravy is darker and more intense than typical Japanese versions, with a deeper, lightly sweetened complexity, and it’s served over Japanese pearl rice dusted with furikake for a welcome umami kick. But after a parade of heavy hitters like the negitoro toast and pork tomahawk, the curry’s nuanced flavors risk getting lost.

The fix? Time your visit strategically. Lunch if you want the curry to shine; dinner if you’re chasing the thrill of the blackboard specials.

Broader Impact

Kuro Kare’s evolution reflects a wider shift in Singapore’s dining scene, where casual eateries are increasingly blurring the lines between hawker convenience and chef-driven technique. The fact that an 18-seat basement joint can confidently serve tonkatsu at noon and grilled tomahawk by night speaks to a growing appetite for versatility.

Visit Kuro Kare at 2 Havelock Road, Havelock 2, #B1-32. Open Monday to Friday, 11:30am–3pm and 6pm–10pm. Note that dinner prices are subject to GST and service charge. Reservations are recommended, given the intimate seating—book via Inline.

Related Reads

• The best new restaurants in Singapore 2026
• We tried the $88 set menu at Assaggi
• Seoul’s Ojeje opens first overseas outlet in Singapore

The city-state cements its luxury-hotel status as Raffles Hotel Singapore retains its crown with a rare Three-Key distinction.

SINGAPORE — When Michelin’s anonymous inspectors checked out of their final hotel room last year, they left behind a verdict that will resonate across Singapore’s hospitality scene. The 2026 Michelin Keys selection, unveiled this week, places 11 hotels from the city-state on its global map—including four debuts and a repeat top honor for a legendary grande dame.

Michelin, best known for its star-rated restaurants and Bib Gourmand designations, has extended its discerning eye to the realm of stays. This year’s second annual hotel guide saw inspectors evaluate thousands of properties worldwide, whittling them down to just 155 Three-Key, 657 Two-Key, and 2,020 One-Key recipients. Singapore, a compact but ferociously competitive market, punched well above its weight.

Newcomers Earn Their Keys

Four properties are flying the One-Key flag for the first time: Marina Bay Sands, the iconic integrated resort; Mett Singapore, a boutique newcomer; The Fullerton Bay Hotel, the waterfront classic; and The Singapore Edition, the city’s stylish outpost of the design-led brand. Their inclusion signals a shift toward architectural flair and unique guest experiences—qualities Michelin’s inspectors say they prize.

They join seven returning One-Key honorees, including Artyzen Singapore, Capella Singapore, and Four Seasons Hotel Singapore. The full list also features Mandarin Oriental Singapore, PARKROYAL COLLECTION Pickering, and Raffles Sentosa Singapore, a serene all-villa resort on the island’s southern coast.

The Crown Jewel Remains Unchallenged

While a swarm of fine properties vies for attention, one address continues to reign supreme. Raffles Hotel Singapore has retained its Three Keys—the only hotel in Singapore to hold that distinction. Inspectors lauded its “exquisite service, rich history, and effortless blend of old-world charm and new-world comforts.” Since its restoration in 2019, the 137-year-old property has balanced its storied past with modern luxury, from the iconic Long Bar’s Singapore Sling to tranquil private villas tucked behind colonial façades.

A Mosaic of Stays

This year’s selection, however, is less about resting on laurels and more about celebrating diversity. The list runs the gamut from heritage-heavy retreats and lush tropical escapes to sleek city-center boltholes. “It’s a reflection of how far Singapore’s hospitality has come,” says a Michelin spokesperson. “These hotels aren’t just places to sleep—they’re destinations in their own right.”

What This Means for Travelers

For jet-setters and staycationers alike, the Michelin Keys offer a trusted shortcut through a crowded market. Whether you’re chasing the adrenaline of a Sands infinity pool, the colonial elegance of Raffles, or the quiet intimacy of a Pickering garden-in-the-sky, the guide points to properties that have passed the industry’s toughest anonymous test.

Plan Your Stay

Inspired to book a key-worthy escape? Explore the full list of Singapore’s Michelin Key hotels on the official Michelin Guide website, or browse the global 2026 roster for your next international adventure. Looking for more local inspiration? Check out our picks for the best new hotels of the year, or discover why Jalan Besar was just named one of the planet’s coolest neighborhoods.

After all, in a city that never stops reinventing itself, the only question isn’t whether to visit—but which of these eleven standout stays will earn your own personal key.

Singapore Airlines has been named the World’s Best Airline for the sixth time, adding to a banner year for the city-state’s aviation sector.

It has been a triumphant stretch for Singapore’s aviation industry. In March, Changi Airport reclaimed its status as the world’s top airport for the 14th time at the Skytrax World Airport Awards. Now, six months later, the national carrier is flying high after securing the industry’s most coveted honor. Singapore Airlines (SIA) was named the World’s Best Airline at the 2026 Skytrax World Airline Awards, marking its sixth win overall and its first since 2023, when it edged out rival Qatar Airways. The latter had taken the top spot in 2025, but this year’s results put SIA firmly back on top.

The Skytrax awards, often described as the Oscars of the airline industry, are based on one of the most comprehensive global passenger satisfaction surveys in the sector. This year’s edition drew responses from more than 24.8 million travellers representing over 100 nationalities, covering more than 300 airlines. Passengers are asked to rate every aspect of their journey, from seat comfort and cabin service to ground handling, catering, in-flight entertainment, Wi-Fi, and airport lounge access. With over 80 categories up for grabs, the awards provide a detailed snapshot of where airlines excel—and where they fall short. The latest survey window ran from September 2025 through August 2026, with organisers screening responses for duplicates, suspicious activity, and ineligible entries before tabulating the final results.

SIA’s latest victory is not a one-off triumph. The airline also walked away with several other top honours, including Best Airline in Asia, World’s Best Economy Class, and World’s Best Economy Class Onboard Catering. The wins underscore the airline’s consistent emphasis on service quality, even in economy, a segment where many global carriers have scaled back.

The group’s low-cost arm, Scoot, also had reason to celebrate, being named the World’s Best Long-Haul Low-Cost Airline for the sixth consecutive year. It is a notable achievement for Scoot, which has carved out a niche offering budget-friendly long-haul travel without compromising on the standards associated with its parent company.

Industry analysts note that SIA’s success is not accidental. The airline has invested heavily in both hard product—new aircraft, improved seats, and upgraded fleets—and soft service elements like staff training and catering innovation. Its hub, Changi Airport, consistently ranks as a top-tier transit point, providing a seamless connection experience that strengthens the carrier’s overall value proposition.

Looking ahead, the recognition provides SIA with significant marketing leverage as it competes for premium travellers in a crowded Asia-Pacific market. The airline will also look to build on its momentum as it continues its push into new routes and expanded connectivity across its network.

For travellers, the awards serve as a useful benchmark. A win for SIA reinforces its reputation as a reliable choice for long-haul travel, while Scoot’s repeat honour signals that low-cost travel does not have to mean a subpar experience. With the 2026 results now in, all eyes will be on whether SIA can defend its title next year—or whether a new challenger will emerge to claim the crown.

Assaggi, the casual Neil Road trattoria from a Michelin-starred chef, has become Singapore’s toughest dinner reservation since opening in August—here’s what the fuss is about.

Scoring a table at Assaggi these days feels like winning the culinary lottery. The casual Italian spot on Neil Road, helmed by Chef Denis Lucchi—the force behind one-Michelin-starred Buona Terra and popular Locanda—has been turning heads since reservations opened in August. Diners are booking weeks out, and for good reason: a multi-course tasting menu that showcases house-made pasta, a famously shareable bread course, and prices that undercut its fine-dining siblings. The question isn’t whether to go, but how quickly you can get in.

---

First Impressions: Warm, Casual, Inviting

The experience begins at the doorstep, where guests ring a bell and are greeted through a small window by a staff member—a personal, almost homespun touch. Inside, the vibe is decidedly more living room than white-tablecloth establishment. Think a friend’s cozy wood-furnished dining room, complete with an open kitchen counter where the action unfolds, and a background soundtrack that cycles through soft-pop hits from Maroon 5, Ed Sheeran, and Michael Jackson.

The space feels like a deliberate departure from Buona Terra’s starched linens and Locanda’s rustic charm, offering a setting that’s unpretentious yet polished.

The Menu: Set Courses, No Guesswork

There’s no agonizing over à la carte choices here. Lunch features a three-course set at $58, while dinner offers two six-course options at $88 each: the “Pasta Journey” or the “Signature Journey.” The meal kicks off with a trio of snacks—a bright tomato tart, a savory beef and mushroom toast, and a creative spin on prosciutto e melone that swaps the classic cured ham for coppa (shoulder meat).

But the real showstopper arrives early: a seemingly endless bucket of fluffy bread rolls served with whipped Beppino Occelli butter, spooned tableside, and finished with acacia honey, balsamic reduction, and duck fat. It’s one of the better bread courses in recent memory—though perhaps not the religious experience social media hype suggests. Just be prepared to pace yourself; you’ll need more than one roll to finish the generous heap of butter.

Starters and Mains: Solid, With One Memorable Hit

Appetizers are dependable. The veal eye round comes dressed in a creamy tonnato sauce with artichokes and quail eggs—think elevated tuna egg mayo—while the octopus dish is simple but precise, pairing tender chunks with potatoes, olives, capers, and green beans for freshness.

Mains, however, are where things get a bit uneven. A 14-to-20-day dry-aged roasted duck arrives with orange blossom honey, cooked peaches, and fresh fennel salad; the peach-and-duck pairing works well, but the sauce leans a touch too sweet. The alternative, stone bass served with traditional Italian mugnaia sauce and thin zucchini sheets, offers a lighter, more restrained choice.

If appetite allows, the pork arrosticini skewer is available as an add-on—but at $18, the slightly dry grilled meat with preserved cabbage and burnt apple purée is skippable in our book.

The Pasta: The Undisputed Highlight

Here’s the thing: pasta is clearly the kitchen’s strong suit. The fusilli with capsicum and red prawns is a tough contender, but the pappardelle with ossobucco and gremolada takes the crown, delivering a surprising, cheesy hit that lingers. A house-made chili oil on the side is worth being generous with—it layers on just enough heat without overpowering the delicate sauces.

For those on the Pasta Journey, the shared paccheri, done amatriciana-style, is served tableside with lashings of cheese. Add a dash of chili oil to elevate it further.

Dessert and Drinks: A Sweet Finish With Local Touches

Desserts are refreshing and unfussy. The peach granita is a light, palate-cleansing delight, while the vanilla ice cream-stuffed rum baba provides a boozy, satisfying conclusion.

On the drinks front, a compact cocktail list curated by Japanese speakeasy Bar Kakure—Buona Terra’s Scotts Road neighbor—features creations like the Assaggi Negroni, Paloma, and Espresso Martini, all at a reasonable $18. Wine lovers will find a solid selection of natural and biodynamic bottles from small producers. For a unique touch, guests can sip from handmade clay vessels crafted by a local ceramicist—a nod to ancient Roman wine-drinking traditions.

Verdict: Is It Worth the Wait?

Time Out Singapore Rating: 4/5

While we’re not entirely convinced Assaggi is worth the month-long waitlist, it’s certainly more hits than misses. The meal clocks in under $100 for a substantial tasting menu—a rarity in today’s dining landscape—and the highlights (osobucco pappardelle, red prawn fusilli, amatriciana paccheri) are memorable. The $58 Express Lunch is a smart choice for those short on time, but we highly recommend the dinner experience, where the Pasta Journey truly shines.

Assaggi is open Tuesday to Saturday, from noon to 3 p.m. and 6 p.m. to 10:30 p.m., at 77A Neil Road, Singapore 088903.

Related reads:

• Jeju’s tonkatsu and udon restaurant Ojeje opens its first overseas outlet in Singapore
• La Levain opens pop-up at Jewel Changi with three exclusive bakes
• Yamamoto’s Hamburg is bringing Japanese hamburg steaks to Lau Pa Sat

Starting September 19, a pop-up padel experience will transform Singapore’s West Lawn, giving players the chance to volley and smash under the iconic Supertrees. The custom-built courts—a collaboration between UBS and Gardens by the Bay—run daily through October 11 and mark the first such activation in the city-state. Booking is completely free, and equipment is available for rent on-site.

What to Expect

The activation features two padel courts open from 8am to 10pm daily, with each session lasting two hours. Grandstands flanking the courts are reserved for spectators, but rest areas will let players catch their breath between sets—or simply admire the postcard-perfect backdrop of the Supertrees. The courts are part of UBS’ regional Padel Series, which has previously brought the sport to landmarks like Hong Kong’s Victoria Harbour and the Sydney Opera House.

If you’re new to padel, think of it as a love child between tennis and squash: an enclosed glass court keeps the ball in play for longer, more intense rallies. Played in doubles, the sport has exploded globally—over 38 million players across 170 countries, making it one of the fastest-growing games in the world.

How to Book

Bookings open at 8am on September 19 on a first-come, first-served basis. To secure your slot:

• Download the Playtomic app from the Apple App Store or Google Play Store.
• Create an account.
• Search for “UBS Centre Court at Gardens by the Bay” and reserve your two-hour session.
• Equipment can be rented on-site, so no need to bring your own paddle or balls.

For full details, visit the official Gardens by the Bay website.

The Global Padel Boom

Padel’s surge isn’t limited to Singapore. The recreational sport has found a home in urban landmarks worldwide, offering a mix of accessibility and spectacle. UBS’ series aims to democratize access—no membership fees, no pricey gear—and the Singapore pop-up continues that ethos by keeping entry entirely free. The event’s timing, just ahead of the city’s year-end festivities, could also draw curious first-timers eager to try a trend that’s taken over parks and rooftops from Madrid to Miami.

Broader Impact

The collaboration highlights a growing trend: turning iconic public spaces into temporary sports venues. For Gardens by the Bay, it’s an opportunity to attract new visitors beyond its usual daytime crowds. And for Singaporeans, it offers a rare chance to combine a workout with one of the city’s most recognizable backdrops—no travel required.

Related Events in Singapore

Looking for more one-of-a-kind experiences this season? Check out these upcoming happenings:

• The Story of Studio Ghibli world premiere lands in Singapore this December
• A giant floral playground has arrived at IMBA Theatre
• One of Singapore’s best free music festivals returns with 40 acts from 15 countries

This weekend, the Shanghai-based creative collective Common Rare is descending on Suntec City Convention Halls 401 and 402 for a three-day lifestyle market celebrating independent design. Featuring more than 200 curated brands from across the globe—spanning fashion, homeware, ceramics, fragrance, art, and lifestyle goods—the event also brings several overseas labels making their Singapore debut. Beyond the shopping, visitors can expect food vendors, interactive workshops, and tattoo sessions throughout the weekend.

When and Where Is Common Rare?

Common Rare runs from September 18 to 20, operating daily from 12:30 p.m. to 9 p.m. at Suntec City Convention Halls 401 and 402.

Founded in Shanghai by Taiwan-born friends Tiffany Wang and Vivian Sze, the collective began as a tribute to California’s thriving shop-local culture. Wang and Sze, who met while studying and living in the United States, were inspired by the independent markets they discovered there. Today, Common Rare is known for its creative festivals, illustration showcases, and lifestyle markets that champion emerging brands, independent makers, and under-the-radar creatives.

Brands Worth Your Attention

The Singapore edition brings together names from across the region and beyond. Here are five to keep an eye on:

• Raw Market Shop – What started with handmade rubber stamps has evolved into a Singaporean stationery studio stocked with journaling tools, stickers, and paper goods designed to make documenting everyday memories more fun.
• Dirty Manners – A Singapore label offering minimal clothing and accessories built with practicality in mind, featuring enough technical detailing to transition seamlessly from city streets to outdoor adventures.
• SCHMÜCK – Founded in 2023, this jewellery label turns memories and everyday intimacies into wearable keepsakes, drawing on its journey across London, Düsseldorf, Bucharest, and Shanghai.
• 豆宇宙 Bean Universe – Hailing from Nanjing, this brand brings whimsical, delicate forms to everyday ceramics and homeware, adding charm to any space.
• Weiweiwei – A Malaysian label that handmakes one-off pieces from vintage textiles and secondhand clothes, inspired by remake scenes in Japan, Berlin, and Thailand—so no two finds are alike.

Beyond the Shopping

Throughout the weekend, visitors can join small interactive workshops and hands-on activities, plus tattoo sessions featuring three artists and studios with distinct styles—from American Traditional and Chinese motifs to contemporary illustration.

Thai artist Sundae Kids will also pop up with latest releases and exclusive merchandise, alongside live portrait drawing sessions.

Food and Fuel

PPP Coffee, Homeground Coffee Roasters, Morning, and Smitten Coffee Roasters will cover coffee duties, while Hello Arigato and Berrybar are among the names serving bites and sweet treats. You could easily spend an afternoon browsing, eating, and drinking without leaving the venue.

Is Common Rare Pet-Friendly?

Yes—well-behaved, leashed dogs are welcome. Organizers recommend arriving early if you’re bringing your furkid, as peak hours can get crowded.

Ticket Info

All online tickets have sold out, but door tickets remain available:

• Single tickets: $7 on Friday, $9 on Saturday and Sunday
• Bundle tickets (for two): $11 on Friday, $13 on Saturday and Sunday

Time Out Tips

• Go early if shopping is your priority—you’ll have more time to browse before crowds build.
• Payment options: PayNow and cash are accepted, alongside Visa, Mastercard, Apple Pay, Google Pay, WeChat Pay, and Alipay. Individual vendors may have their own preferences.
• Pet tip: An earlier visit makes for a more comfortable wander with your dog. During peak hours, consider leaving them at home.

The Bigger Picture

Common Rare’s arrival in Singapore signals the growing appetite for curated, independent retail experiences in the region. For those who missed out on online tickets, the door ticket option means the community still has a chance to discover emerging talents from across Asia and beyond. Follow Common Rare on Instagram or visit their website for real-time updates and future editions.

Manila-based DJ Siangyoo, frontman of Grayscale Social Club, makes his third Singapore appearance on Thursday, October 8, taking over Zouk on the final night of the TOKEN2049 conference and just ahead of Formula One weekend. After two previous sell-out shows, this edition marks the launch of Impact Rave — a new nightlife-meets-charity format that channels a fixed percentage of every ticket toward a social cause.

A Signature Sound on a Bigger Stage

Siangyoo’s sets are built on what he calls “wordplay” — chopping vocal snippets, lyrics, and sound bites from disparate tracks and weaving them into playful, unexpected transitions. Rooted in hip-hop and R&B, his turntablist style has been drawing packed crowds across Southeast Asia, and this Zouk appearance represents his largest Singapore venue yet.

Presented by 528 Collective and Grayscale Social Club, the event introduces Impact Rave, an initiative by the Beamco Foundation. Its core idea: nightlife and social impact don’t have to be separate worlds. Every ticket sold directly supports relief efforts, without diluting the music or the party experience.

Nightlife With a Conscience

For its inaugural edition, 10 percent of every ticket will go toward flash-flood relief in Nepal. The funds will aid Wateroam, a Singapore-born social enterprise behind the “Safe Water, Save Lives” mission. Wateroam develops portable water-filtration systems — called Roamfilter — that are currently deployed in Nepal, where torrential floods have left tens of thousands without reliable access to safe drinking water.

The partnership is designed to be transparent: ticket buyers know exactly where their money goes, and the charitable component is built into the event’s DNA, not an afterthought.

Event Details and How to Join

• Who: Siangyoo (Manila DJ / Grayscale Social Club)
• What: Impact Rave launch party
• When: Thursday, October 8, 9 pm – 3 am
• Where: Zouk Singapore
• Tickets & tables: Available via YourTessera; inquiries through 528 Collective’s Instagram

Beyond the Party

Impact Rave signals a growing shift in nightlife culture, where organizers are embedding social responsibility into the clubbing experience. By linking ticket sales to real-world aid, Beamco Foundation aims to prove that a night out can be both unforgettable and impactful. For Singapore’s scene — buzzing during TOKEN2049 and F1 weekend — this event offers a rare chance to dance for a cause.

When Manila-based turntablist and Grayscale Social Club frontman Siangyoo steps onto the decks at Zouk Singapore on Thursday, October 8, it will be his third consecutive sell-out show in the city-state. But this time, the party comes with a mission: launching a new nightlife format that turns every ticket sold into tangible relief for disaster-affected communities.

The event, presented by 528 Collective and Grayscale Social Club, marks the debut of Impact Rave, a concept developed by the Beamco Foundation that dedicates a fixed percentage of every ticket sale to a social cause. For the inaugural edition, 10 percent of proceeds will go directly toward flash flood relief in Nepal, supporting Wateroam, a Singapore-based social enterprise that delivers portable water filtration systems to communities in crisis.

What to Expect from Siangyoo’s Set

Siangyoo has built a reputation for what he calls “wordplay” sets—a high-energy blend of hip-hop and R&B where vocal snippets, lyrics and sound bites from different tracks are chopped, matched and mashed together into playful, unexpected transitions. His previous two Singapore shows sold out, and this performance at Zouk marks a significant leap to a far larger room.

The timing is strategic: the gig falls on the final night of TOKEN2049, Asia’s premier crypto conference, and lands just before the Formula 1 Singapore Grand Prix weekend kicks off. It’s a window when the city’s nightlife scene is already buzzing with international visitors, but Siangyoo’s return offers a distinctly Filipino flavour to the lineup.

Nightlife That Gives Back

Impact Rave is built on a simple premise: that clubbing and social impact don’t have to be mutually exclusive. The organisers wanted to turn a night out into something that generates tangible support for people who need it—without compromising the music, the party, or the experience.

For this first edition, the beneficiary is Wateroam, whose mission is “Safe Water, Save Lives.” The organisation develops compact, portable Roamfilter systems that can be deployed quickly in disaster zones. In Nepal, where catastrophic flash floods have recently left tens of thousands without reliable access to safe drinking water, these filters are currently being distributed to affected communities. The 10 percent contribution from each ticket sold will directly fund those efforts.

“We believe that nightlife can be a force for good,” the Beamco Foundation said in a statement shared with organisers. “Impact Rave is about making every ticket count for something beyond the dance floor.”

Event Details and How to Join

• Date: Thursday, October 8, 2025
• Time: 9:00 PM to 3:00 AM
• Venue: Zouk Singapore
• Tickets and tables: Available via YourTessera
• Enquiries: Follow 528 Collective on Instagram @528.collective

Siangyoo’s set—along with the launch of Impact Rave—represents a growing movement in global nightlife: events that layer purpose into the party. As climate-related disasters become more frequent, the model could offer a replicable blueprint for clubs, promoters and ravers who want their weekends to do more than just entertain.

For more information, check out the Instagram accounts of 528 Collective, Grayscale Social Club, and Siangyoo directly.

Also read: Amsterdam’s Intercell brings its warehouse rave to Singapore this November | One of Singapore’s best free music festivals is back with 40 acts from 15 countries | Claptone and Crusy take over the Marina Bay Sands rooftop for F1 Weekend

The Jeju-born tonkatsu and udon specialist that routinely drew 60 to 80 waiting parties a day near Seoul Station is finally crossing borders. Ojeje, the critically acclaimed restaurant founded by chef-owner Kim Ji-hoon in 2020, will debut its first international location at Raffles City Shopping Centre in October 2026. The expansion marks a major step for the brand, which has grown from a single outlet to six directly operated locations across Seoul in just six years.

What’s on the Menu

Ojeje’s Singapore menu will feature the signature dishes that built its loyal following. The wet-aged pork tonkatsu remains the star: chef Kim uses Jeju pork that undergoes a wet-aging process before frying, with each cut individually assessed for quality. Diners can choose between sirloin and tenderloin, then dip the crispy cutlet into tsuyu, truffle salt, or wasabi.

Equally meticulous is the udon program. Ojeje operates dedicated noodle-making rooms where chefs carefully control the dough’s hydration, resting time, thickness, and cooking duration. The result is a firm, chewy noodle best enjoyed in the Premium Matcha Zaru Udon—served cold with an earthy matcha infusion and a savory tsuyu dipping sauce made from dashi, soy sauce, and mirin.

For those who prefer seafood, the Kadaif Prawn substitutes the pork cutlet with large prawns encased in a delicate, crunchy kadaif shell, served with the same selection of dips and accompaniments.

A Slice of Jeju in Raffles City

The interior of Ojeje’s Singapore space will reflect its Jeju roots, blending contemporary Korean art with vintage furniture and custom tableware inspired by the island’s volcanic landscapes. The design aims to recreate the warm, grounded atmosphere of the original Seoul restaurant, which quickly became a destination for locals and tourists alike.

Practical Details

Ojeje will open at Raffles City Shopping Centre, #B1-12, 252 North Bridge Road. Exact opening hours and price points have not yet been announced, though the brand has launched an Instagram account (@ojeje.sg) to share updates and behind-the-scenes content as the opening approaches.

Broader Context

Ojeje’s international debut arrives amid a surge of high-quality Korean dining concepts expanding into Singapore. The city-state’s appetite for premium tonkatsu and handmade noodles has grown steadily, with several Japanese and Korean specialist shops opening in recent years. If Ojeje replicates even a fraction of the buzz it generated in Seoul, the Raffles City location could quickly join the ranks of must-try destinations for carb and cutlet lovers.

For now, Singapore foodies can mark their calendars for October 2026—and start practicing their patience for what is likely to be a very long queue.

For more food and dining news, check out Timeout Singapore’s coverage of Yamamoto’s Hamburg bringing Japanese hamburg steaks to Lau Pa Sat, and the rise of Anto pizzeria to 81st place on the 50 Top Pizza World 2026 list.

该推文主要讨论的是对某个特定代币（可能是某个项目的币）的市场表现、持有者结构和团队动态的个人观察与情感倾向，文中明确提到了“@longdotxyz coin”和“@Natan_benish”，以及对“long eco”（做多生态）和“memory stocks”的提法。整段内容完全专注于代币交易策略、市场情绪和团队评估，没有提及Solana、其区块链、其生态或任何与其直接相关的技术或项目细节。

因此，推文既不涉及Solana的深度讨论，也没有将Solana作为核心或背景主题。

该推文得分为0分（等级0-3：完全没有提到Solana或相关关键词）。

More than 140 free events, workshops, and job interviews across Singapore run from September 16 to October 28 – here’s how to find your path.

If you’ve been thinking about learning a new skill, switching industries, or simply figuring out what’s next professionally, this is your moment. Singapore’s annual SkillsFuture Festival returns from September 16 to October 28, bringing over 140 events and activities islandwide. From hands-on AI workshops and career advisory sessions to walk-in job interviews, the festival is designed to help you upskill, connect, and get inspired – no matter where you are in your career journey.

The programme spans multiple sectors, including technology, finance, healthcare, media, and aviation. With roadshows, expert talks, and even recruitment fairs on the calendar, the festival is a one-stop destination for professionals at every level. Here’s how to dive in based on what you’re looking for next.

Start broad at PLQ Plaza

If you’re still exploring your options, the SkillsFuture Roadshow at PLQ Plaza (September 16–19) is the perfect entry point. You can browse job and training opportunities, speak one-on-one with careers and skills advisers for free, and explore courses offered by training partners. The best part? There are walk-in job interviews available if you’re ready to make a move immediately. It’s a low-pressure way to test the waters and see what’s out there.

Get AI-savvy at VivoCity and HDB Hub

Artificial intelligence is reshaping industries at lightning speed, and the festival is giving you a front-row seat. Head to the “Work Reimagined: AI and Digital Roadshow” at VivoCity Central Court from October 8–11. You’ll gain insights into how AI and digital tools are transforming the workplace, with free workshops and on-site career advice. Don’t miss Microsoft’s session on October 8, “AI on Autopilot: Meta-Prompting and Workflows,” where you’ll learn practical ways to save time using Copilot Chat – including their “10 Ways Copilot Chat Can Save Your Time Every Day” talk.

If you can’t make that, check out SkillsFuture Festival @ Central at HDB Hub (October 2–3), which focuses on integrating AI into both work and daily life. It’s a great primer for anyone curious about practical AI applications.

Level up in media or finance

Working professionals in media or finance have dedicated events tailored to their industries. From September 21–24, one-north hosts a media-focused event featuring free workshops and career advice. On September 21, learn how The Smart Local built its beloved brands over the past decade with “TSL Media Group x GenAI in Content Creation.” Two days later, join “The One-Person AI Production Team: Script, Present, Edit and Publish” to discover how AI tools can take your content from script to screen.

For finance, head to the UOB Plaza roadshow from September 28 to October 1. It shines a spotlight on how AI is reshaping roles across the sector. Mark your calendar for “AI-Ready Financial Services: Building Skills for the Future” on September 29, or “How AI Agents are Changing Finance Work” on October 1. You can also learn how to boost your professional brand using AI and LinkedIn that same day.

Step into healthcare and beyond

If you’re considering a career in healthcare, the Healthcare Jobs and Skills Fair at Century Square Main Atrium (October 22–25) is a must-add. You’ll find job openings, training opportunities, walk-in interviews, and immediate course sign-ups. But the festival doesn’t stop there. Regional events at SingPost Centre, Northpoint City, and Our Tampines Hub will bring opportunities in aviation, connectivity, digital, and care services closer to communities across Singapore.

Whether you’re just starting out, looking to pivot, or simply committed to lifelong learning, the SkillsFuture Festival has something to help you take that next step. With most events free, there’s little reason not to explore. For the full programme and to register, visit skillsfuturefestival.sg. Your future self will thank you.

The cult-favorite Japanese chain, Yamamoto’s Hamburg, lands in Singapore this September with a menu of indulgent beef-pork patties and a local-exclusive chicken creation.

A legendary hamburg steak institution from Tokyo is setting up shop in the heart of Singapore’s central business district, and it’s bringing a taste of nostalgic Japanese home cooking with it. Yamamoto’s Hamburg—known locally as Yamahan—will begin its soft launch at Lau Pa Sat on September 22, with a full opening following on October 5, 2026.

The Man Behind the Grill

If the name rings a bell, there’s a good reason. Shohei Yamamoto, the restaurateur behind this venture, is also the creative force behind Hikiniku To Come, a Japanese hamburg brand that debuted in Singapore earlier this year. But his latest expansion is actually a much older story—Yamamoto’s Hamburg first fired up its grills in Tokyo’s Ebisu neighborhood back in 2005, two decades before this Singapore double act took shape.

A Menu That Tastes Like Mom’s Cooking

The menu stays true to Yamamoto’s roots, drawing inspiration from the home-cooked meals his mother used to serve him as a child. Every dish centers on freshly made patties, handcrafted from a blend of Japanese beef and pork, and served alongside rice and vegetables.

For those looking to indulge, the signature Yamamoto Hamburg ($19.90) features a beef-and-pork patty stuffed with Gorgonzola and mushroom cream, then smothered in a rich demi-glace sauce deepened with miso and dashi. The Jikasei Hamburg ($17.90) offers a more straightforward experience, while the Kimchi Cheese Hamburg ($19.90) takes a Korean-inspired turn with a bubbling kimchi broth and melted cheese. Lighter palates can opt for tangier options like the Goma Yuzu Ponzu ($15.90) or Oni Oroshi Ponzu ($15.90), alongside patties dressed with tomato sauce, garlic yuzu-pepper sauce, or karashi mayonnaise and cheese.

Singapore is also getting something exclusive. A chicken patty, developed solely for the local restaurant, is made fresh in-house and serves as a unique addition to Yamahan’s lineup.

More Than Just Meat

Rounding out the experience is a house-made vegetable juice, rotating with the seasons to feature a fresh selection of produce. It’s a wellness-forward addition, perfect for balancing out the savory, saucy mains. Order a Rice Set ($3.90) or Salad Set ($4.90) and you’ll get a small tasting portion included; a larger glass will set you back an additional $2.50.

Early birds can also snag a piece of merch. From October 5 to 7, the first 300 customers each day who spend at least $20 (before GST and service charge) will receive a five-piece pack of Yamahan stickers.

A Strategic Move on the Ground

This opening represents more than just another eatery at Lau Pa Sat—it’s a calculated move by a seasoned operator to tap into Singapore’s enduring love for Japanese comfort food. With its mix of nostalgic flavors, premium ingredients, and a unique local twist, Yamamoto’s Hamburg is poised to become a must-try for office workers and foodies alike.

Yamamoto’s Hamburg is located at Lau Pa Sat. Soft opening begins September 22; official opening October 5, 2026.

The beloved NAFA café opens a second location at Scotts Square, trading its cozy dine-in vibe for fast-casual hand rolls and a seriously deep matcha menu.

If you’ve spent time in Bencoolen—recently crowned Singapore’s coolest neighbourhood of 2025—you’ve likely spotted Skosh. The Japanese café, tucked inside the Nanyang Academy of Fine Arts (NAFA), has been a student favourite since 2024, celebrated for its onigiri and sandos. Now, the brand is expanding westward, launching a second outpost at Scotts Square in the heart of Orchard Road, this time with a focused menu of hand rolls and matcha-based drinks.

A Casual, Grab-and-Go Affair

Unlike the snug NAFA space, which operates as a proper dine-in café, the new Skosh Hand Roll & Matcha Bar is built for speed. Located at a kiosk in the mall’s basement level, directly opposite FairPrice Finest, the setup is lean: just 20 seats scattered around the counter, with a handful of tables nearby.

A word to the wise: the open seating area is primarily reserved for customers of neighbouring Suukee Coffee. But when things pick up during peak hours, the two cafés share the space, so don’t be shy about grabbing a seat if you spot one.

Hand Rolls Done Right

The menu features 12 hand rolls, and the fundamentals are nailed. Each roll starts with plump Haenuki rice from Yamagata Prefecture, tossed with red sushi vinegar from Gifu for a subtle sweetness, then wrapped in crispy Nico Nico Yaki Nori from Setouchi. Every roll comes with a plastic wrapper—a thoughtful detail that preserves the seaweed’s crunch from first bite to last.

Prices range from $4.50 to $10.80 à la carte, or you can opt for a set of three ($12.80) or five ($18.80). For a more indulgent spread, the Skosh Tasting Menu ($32.80) showcases five hand rolls topped with premium ingredients like snow crab, torched octopus, Hokkaido N34 beef, aka ebi, and negitoro.

Our recommendation? The engawa hand roll ($6.50)—a generous slice of fatty, torched fluke fin topped with shredded tamago, wasabi mayo, furikake, and spring onions. The simple pairings let the fish shine. Seafood fans can also explore versions with Hokkaido scallops ($6.50), maguro ($5.50), or unagi ($5.50). Meat lovers aren’t left out either: the Hokkaido N34 hand roll ($10.80) is glazed with yakiniku sauce, while the karubi wagyu ($5.50) brings texture with sautéed onions, truffle pearls, garlic chips, and spring onions.

For something uniquely local, try the samsui scallion chicken roll ($4.50)—a clever nod to chicken rice, featuring slow-cooked chicken breast, scallion sauce, chilli sauce, and garlic chips.

If you’ve still got room, sides like sesame lotus salad ($5) or a comforting bowl of white miso soup ($3) with shimeji mushrooms, tofu, kombu, carrots, and onions round out the savoury options. Desserts include kinako mochi with brown sugar syrup ($6) and a slice of mochi matcha Basque cheesecake ($12).

A Matcha Lover’s Playground

The drink menu is where Skosh really flexes. With more than 15 matcha beverages and over 20 drinks in total, there’s plenty to explore. The café sources three types of matcha from different Japanese growing regions: Mizu matcha from Nishio, Aichi; first-harvest Ayame matcha from Shizuoka and Kagoshima; and first-harvest Kirameiki matcha from Uji, Kyoto. Each has a distinct character—whether you prefer something balanced and smooth, floral and umami, or rich and full-bodied. Purists can enjoy them straight (from $7 to $13), served hot or cold.

For those keen to recreate the experience at home, Skosh offers in-store exclusive take-home matcha kits ($58) and standalone matcha tins (from $21 to $42).

Adventurous drinkers should look beyond the classics. Menu highlights include strawberry matcha and coconut matcha ($9 each), but the more experimental options—miso brown sugar matcha, yuzu matcha, and crème brûlée matcha—are worth a try (all $9). There’s even a boozy matcha lychee lager ($15), spiked with lychee-infused beer. And if you’re after something entirely different, the natural cola ($7) is made in-house with house-made cola syrup and soda water.

Two standouts: the kinako matcha ($9) blends house-made kinako paste and Japanese brown sugar with a rich matcha base, finished with a creamy kinako foam. The taro matcha ($9) is equally satisfying, featuring a savoury-sweet purple taro foam with a distinct yam fragrance. Both are well-balanced and never overly sweet.

The Verdict

Rating: 4/5

Skosh Hand Roll & Matcha Bar is a welcome addition to Orchard Road’s dining scene, offering quality hand rolls and a serious matcha programme in a no-frills, grab-and-go format. It won’t replace the charm of the original NAFA café, but it doesn’t need to—it’s carving out its own niche, one perfectly wrapped roll at a time.

Skosh Hand Roll & Matcha Bar is open daily from 10am to 9pm at 6 Scotts Road, Scotts Square, #B1-K1, Singapore 228209.

The two-year-old Neapolitan hotspot just landed its highest-ever spot on the 50 Top Pizza World list—and it’s celebrating with a brand-new menu.

Singapore’s pizza game just got a serious upgrade. Anto Pizza e Aperitivi has jumped from 95th to 81st place on the prestigious 50 Top Pizza World 2026 list, making it the only pizzeria in the city-state—and the highest-ranked—to crack the global ranking. The announcement caps off a banner year for the two-year-old spot, which has quickly become a heavyweight in the region’s competitive pizza scene.

Born from the collaboration of cousins Antonio Brancato, a master pizzaiolo hailing from the southern Italian town of Pignola, and Giancarlo Mancino, an internationally celebrated bartender, Anto brings a fresh yet deeply traditional approach to Neapolitan pizza. The secret lies in the details: the dough uses Molino Pasini flour sourced from northern Italy, undergoes a full 24-hour proof, and is topped with hand-crushed, in-house seasoned tomatoes imported fresh from Italy.

The recognition is no fluke. Earlier this year, Anto secured 15th place on the 50 Top Pizza Asia-Pacific 2026 list, retaining its title as Singapore’s top-ranked pizzeria in the region for the second consecutive year. Now, as the restaurant celebrates its second birthday this September, it’s marking the occasion with what fans would call the ultimate gift: an expanded menu.

Launching October 4, the new menu is both a retrospective and a forward-looking statement. It brings together Anto’s most iconic pies alongside new creations born from Antonio’s culinary collaborations across Asia. Highlights include the Origini, crafted during Antonio’s residency at Hong Kong’s acclaimed Fiata—a dish that seamlessly merges his Basilicata roots with Salvatore Fiata’s Campanian heritage. Two more pizzas from a residency with Manila’s Amano, the 4 Pepi and Bufala in 4, will also join the lineup.

The menu also revives Anto signatures like Bottarga alla Scapece and Anatra Quasi all’Arancia, which trace Antonio’s journey from southern Italy to Singapore, reflecting the diverse culinary influences he’s gathered along the way.

For those eager to taste what the buzz is about, reservations are now open via Anto’s website. The restaurant is located at 2 Jiak Chuan Road, Singapore 089260.

As the global pizza community takes notice, Anto isn’t just riding a wave—it’s setting the standard for what modern Neapolitan pizza can be in Southeast Asia. And with this latest accolade, one thing is clear: this cousin-led kitchen is just getting started.

The Singapore district of Jalan Besar has cracked Time Out’s global Coolest Neighbourhoods list for 2026, landing at No. 20 and earning its place among the world’s most vibrant urban enclaves.

Every year, Time Out’s network of local writers and editors canvasses cities across the globe to identify neighbourhoods where food, art, and culture collide to create something magnetic. This year, Jalan Besar—a gritty, unpolished pocket of Singapore—has been recognised for its unique blend of old-world charm and creative energy, placing alongside districts from Seoul to Rio de Janeiro.

A Neighbourhood That Never Needed the Hype

Let’s be honest: Jalan Besar has always had a certain coolness—it just wasn’t the kind that makes flashy headlines. Unlike Singapore’s more polished, Instagram-ready districts, Jalan Besar offers something rawer. Walk its streets and you’re immediately aware of where you are: pre-war shophouses painted in pastel hues, Art Deco facades, industrial workshops where craftsmen still labour, and clan associations that have stood for generations. Over the past two years, these have been joined by a steady wave of creative studios, indie boutiques, and contemporary cafés—but not in a way that displaces the old. Instead, the neighbourhood simply absorbs the new, layering it over decades of history.

A Day of Discovery and History

Spend a day here and you’ll feel like you’ve travelled through time. Photography enthusiasts can embark on a trail to capture the iconic Petain Road shophouses and the conservation homes that dot the district. For a sense of living history, watch old trades in action at the auto-garages and woodworking shops that still operate along the side streets. Football fans will appreciate Jalan Besar Stadium—the birthplace of Singapore football—which continues to host local and regional matches.

For coffee lovers, Chye Seng Huat Hardware is a must-visit. While not strictly old-school, it’s widely considered the granddaddy of the neighbourhood’s third-wave coffee movement, and it’s where the first Brew daytime party was hosted by the label Darker Than Wax. Just down the road, Druggists has been pouring craft beers from a heritage association building for over a decade—a quiet institution in its own right.

Creative Energy and Community Spirit

What makes Jalan Besar particularly exciting right now is the growing creative community slotting into its existing fabric. The Fashion Pulpit runs a circular fashion hub where you can swap pre-loved clothes, and it also organises a neighbourhood trail that takes you to gems like vintage store Loop Garms, Nusantara textile gallery aNERDgallery, and the popular bakery La Levain. Meanwhile, café and creative hub Average Service is developing the “House of Average”—a co-living concept designed for artists, makers, and anyone who needs space to imagine and create.

Last year, the community activation Find Your Folks turned Hamilton Road into a massive block party featuring skate jams, local design installations, and thrift markets. It’s set to return in late 2027 or early 2028—well worth planning around if you’re visiting.

Food That Spans Day and Night

Of course, no great neighbourhood is complete without great food, and Jalan Besar delivers in spades. From morning to the wee hours, you’ll find something to satisfy any craving. Traditional favourites include Berseh Food Centre for underrated hawker dishes like epok epok and ice kachang, plus rare finds like pig’s trotter jelly. Sit down at Ming Chung Restaurant for Hockchew cuisine, or grab a messy plate of curry rice at Beach Road Scissor Cut Curry Rice. For post-party dim sum, Swee Choon has been a staple for generations. The café scene is equally vibrant—newcomers like Space 23, Moonchild, and Habibi-san sit alongside established gems like Cheeselads and Abundance.

A Global Recognition

Jalan Besar’s inclusion on the 2026 list reflects a broader shift in how we value neighbourhoods—not just for their aesthetics, but for their authenticity and sense of community. As Time Out notes, the world’s coolest neighbourhoods are those where locals genuinely want to live, work, and play. Jalan Besar, with its organic, multi-layered charm, more than fits the bill.

For those looking to explore, Time Out Singapore has published a comprehensive guide to help you navigate the best of what Jalan Besar has to offer—from food and drink to shopping and sightseeing. Whether you’re a first-time visitor or a long-time local, there’s always something new to discover in this endlessly fascinating corner of Singapore.

Lede: Singapore’s Jalan Besar has been crowned the coolest neighbourhood in the city for 2026, securing the 20th spot on Time Out’s prestigious global list of the world’s coolest districts. The ranking, compiled from the insights of local writers and experts across the globe, highlights the area’s unique blend of heritage, creativity, and around-the-clock food culture.

A Legacy of Layers

Unlike the flashy, purpose-built cool of some of Singapore’s newer districts, Jalan Besar’s appeal is organic and deeply rooted. The neighbourhood has long possessed a distinct identity, but it’s only now earning international recognition. Its streets are a living museum, where pre-war shophouses painted in pastel hues sit beside Art Deco structures, working industrial workshops, and traditional clan associations. This jumble of old and new isn’t contrived; it’s simply the neighbourhood’s natural rhythm. The result is an area that feels both historic and forward-looking, a place where a family-run woodworking shop can operate a stone’s throw from a specialty coffee roaster.

The New Creative Pulse

What has catapulted Jalan Besar onto the world stage is the creative community that has quietly woven itself into the existing fabric over the past two years. Independent studios, indie retailers, and contemporary cafés are moving into former industrial spaces, forming a new economy without displacing the old. The Fashion Pulpit, a circular fashion hub, now runs neighbourhood trails that connect visitors to gems like vintage store Loop Garms and Nusantara textile gallery. Adding to this momentum is the House of Average, a co-living project for artists and makers. Community-led events have also cemented the area’s status, with last year’s Find Your Folks festival turning Hamilton Road into a sprawling block party with skate jams and local design installations.

Food From Morning to Late Night

Of course, no cool neighbourhood is complete without a formidable food scene, and Jalan Besar delivers in spades. The area is a haven for those who want to eat their way through Singapore’s culinary heritage. Underrated hawker centres serve beloved classics like epok epok and ice kachang, while long-standing eateries such as Ming Chung Restaurant and Swee Choon satisfy cravings for Henghwa cuisine and late-night dim sum. But the culinary landscape is as modern as it is traditional. Chye Seng Huat Hardware remains a pioneer of third-wave coffee, while a steady stream of new restaurants and cafés—from Moonchild to Habibi-san—keeps the dining options fresh and diverse.

The Takeaway

Jalan Besar’s recognition is a testament to its refusal to choose between past and future. It is a neighbourhood that works because it allows its many layers to coexist. For those looking to plan a visit, a full guide is available, detailing the best spots to eat, shop, and explore in this richly textured district.

Top 10 Coolest Neighbourhoods in the World for 2026:

1. Jongno 3-ga, Seoul
2. L’Ocean District, Rabat
3. Neos Kosmos, Athens
4. Chinatown, Los Angeles
5. Govanhill, Glasgow
6. Kitakagaya, Osaka
7. Chapinero Alto, Bogotá
8. Koenji, Tokyo
9. Downtown, St. Catharines
10. Esquilino, Rome

Raffles Hotel Singapore has once again earned a place on The World’s 50 Best Hotels 2026 ranking, landing at No. 17 and maintaining its status as the only Singapore property in the prestigious top 50. While the colonial-era landmark slipped from its fifth-place finish in 2025, industry observers and loyalists alike consider the continued recognition a testament to the hotel’s enduring appeal.

The announcement, released this week, places Raffles among elite global hospitality destinations, though it faces stiff competition from regional rivals. Rosewood Hong Kong claimed the top spot for the second consecutive year, followed by Capella Bangkok and Four Seasons Bangkok at Chao Phraya River in second and third place, respectively.

A Legacy of Reinvention

Raffles’ latest ranking comes as no surprise to those familiar with its storied history. Founded in 1887 by the Armenian Sarkies brothers as a modest 10-room property, the hotel has evolved into one of Singapore’s most recognisable landmarks. It was gazetted as a National Monument in 1987, cementing its place in the nation’s cultural heritage.

The property completed a major restoration and reopened in 2019, adding new restaurants, bars, courtyards, and social spaces while preserving the colonial-era architecture and old-world service that built its reputation. That blend of tradition and modernity continues to define the Raffles experience.

Culinary Chapter

The hotel’s most recent innovation is decidedly gastronomic. In March, celebrated chef André Chiang returned to Singapore with 1887 by André, a restaurant occupying the hotel’s historic formal dining room. The menu draws from Raffles’ archives and Singapore’s culinary history, pairing heritage flavours with French techniques—a fitting tribute to the hotel’s cosmopolitan character.

Raffles’ guestbook reads like a who’s who of literary and entertainment history, featuring names such as Joseph Conrad, Rudyard Kipling, Somerset Maugham, Elizabeth Taylor, and Charlie Chaplin. The iconic Singapore Sling cocktail was famously created at the hotel’s Long Bar in 1915, cementing its place in cocktail lore.

Regional Competition Heats Up

Asian hotels dominated the 2026 list, with properties from Hong Kong, Bangkok, Beijing, Tokyo, and Dubai filling numerous top-20 slots. Other notable entries include Atlantis The Royal in Dubai (No. 4), Passalacqua on Lake Como (No. 5), and Claridge’s in London (No. 13).

The Top 20 on The World’s 50 Best Hotels 2026:

1. Rosewood Hong Kong – Hong Kong
2. Capella Bangkok – Bangkok
3. Four Seasons Bangkok at Chao Phraya River – Bangkok
4. Atlantis The Royal – Dubai
5. Passalacqua – Lake Como
6. Rosewood São Paulo – São Paulo
7. Mandarin Oriental Qianmen – Beijing
8. Upper House Hong Kong – Hong Kong
9. Chablé Yucatán – Chocholá
10. Mandarin Oriental Bangkok – Bangkok
11. Aman Tokyo – Tokyo
12. Four Seasons Firenze – Florence
13. Claridge’s – London
14. Hôtel de Crillon – Paris
15. Jumeirah Marsa Al Arab – Dubai
16. Capella Sydney – Sydney
17. Raffles Singapore – Singapore
18. Casa Maria Luigia – Modena
19. Le Bristol – Paris
20. Cheval Blanc Paris – Paris

Looking Ahead

For Singapore’s hospitality scene, Raffles’ continued presence on the global stage reinforces the city-state’s reputation as a luxury travel destination. As the hotel moves forward with new culinary ventures and maintains its heritage appeal, industry watchers will be watching to see if it can climb back toward the top five in coming years.

The full list of The World’s 50 Best Hotels 2026 is available on the official awards website. For travellers planning a visit, Raffles offers guided heritage tours, afternoon tea in the Grand Lobby, and, of course, a Singapore Sling at the legendary Long Bar.

Seoul’s Ambiguous Dance Company bridges 500-year-old tradition and modern street culture in three days of free performances and hands-on workshops across the city-state.

Move over, K-pop choreography—there’s a new Korean movement sweeping through Singapore, and it’s bringing centuries of history with it.

From September 25 to 27, Seoul-based Ambiguous Dance Company will introduce its signature “Hip Joseon” style to audiences at two iconic venues: *SCAPE’s Outdoor Plaza and the Esplanade’s DBS Foundation Outdoor Theatre. The performances, presented by Korea’s Ministry of Culture, Sports and Tourism and the Korean Embassy in Singapore, blend traditional Korean aesthetics with contemporary dance, hip-hop, and street culture—creating a genre that feels both ancient and urgently modern.

The company first captured global attention with Tiger is Coming, a viral performance featured in the Korea Tourism Organization’s Feel the Rhythm of Korea promotional campaign. That piece, like much of their work, reimagines the elegance of the Joseon dynasty—Korea’s final royal dynasty, which spanned five centuries until 1897—through a decidedly 21st-century lens.

“We’re not just preserving tradition; we’re putting it in conversation with the present,” the company’s artistic team has noted of their approach. The result is a visual language where hanbok-inspired silhouettes meet baggy streetwear, and where the controlled, grounded movements of Korean folk dance collide with the sharp angles of hip-hop.

The festivities open September 25 at *SCAPE’s Outdoor Plaza with an interactive performance and workshop. Here’s the twist: the audience isn’t just watching. The company’s dancers and choreographers will lead attendees through the movements themselves, in a session designed for absolute beginners. No dance experience? No problem. Organizers emphasize the workshop is accessible, friendly, and—above all—fun.

Adding a sensory layer to the evening, a K-Sool tasting booth will pour traditional Korean beverages alongside the performances. It’s a cultural double-header: one for the eyes, one for the taste buds.

Then, on September 26 and 27, the action shifts to the waterfront Esplanade – DBS Foundation Outdoor Theatre for full-scale performances under the Marina Bay skyline. Part of the Crossing Borders 2026 series, these shows feature Ambiguous Dance Company representing Korea with a live musical backdrop that pairs a DJ with a traditional Korean vocalist, or sorikkun. The juxtaposition—electronic beats, ancestral song, choreography that bridges centuries—promises a uniquely atmospheric experience against the city’s illuminated skyline.

Perhaps the most compelling detail? Every single performance across all three days is free.

For Singaporeans and visitors alike, the event offers more than entertainment. It’s a window into how a younger generation of Korean artists is redefining cultural heritage—not as something static in a museum, but as a living, breathing form of expression. As Korean culture continues its global ascent, from BTS stadium tours to Oscar-winning films, contemporary dance presents yet another entry point into a creative scene that refuses to be boxed in.

Those interested in attending can find performance schedules and event details through the Korean Embassy in Singapore’s official website. Early arrival is recommended, particularly for the workshop session, given the interactive format’s limited capacity.

The takeaway? Korea’s cultural export machine keeps finding new gears—and this time, it’s inviting you to join the dance.

Singapore’s newest lifestyle destination dedicated to Kweichow Moutai opens late October with a fine dining restaurant, rooftop bar, and an experiential centre featuring a $1 million vintage collection.

Come late October, baijiu enthusiasts and curious newcomers alike will have a new reason to explore Singapore’s waterfront. Moutai House Singapore—billed as Southeast Asia’s first lifestyle destination dedicated to Kweichow Moutai—is taking over the historic Fullerton Waterboat House, a landmark that has previously housed Starbucks, Italian restaurant Matera, Basque Kitchen by Aitor, and most recently, European spot Picotin.

The three-storey venue promises a full immersion into China’s famed “national liquor,” a spirit as revered as it is polarising. At its core sits the Moutai Experiential Centre, a multisensory crash course tracing the drink’s storied history and intricate production process. Visitors can expect interactive displays and guided storytelling that demystify the complex fermentation and distillation methods behind every bottle.

The centrepiece, however, is the collection itself. Over 300 labels will be displayed, ranging from everyday, approachable pours to rare collectibles with price tags that could reach a staggering $1 million. Among the highlights is Southeast Asia’s first birth-year Moutai collection, featuring a 1965 vintage that nods to Singapore’s own independence year. Also on show is the Kweichow Moutai Discovery Collection, which includes a bottle designed in tribute to the Vanda Miss Joaquim, Singapore’s national flower.

For those looking to turn education into a meal, the second floor houses Imperial Treasure Moutai House—a collaboration between local dining group Imperial Treasure and Moutai. The Chinese fine dining restaurant specialises in Huaiyang and Guizhou cuisine, with, of course, Moutai pairings available throughout the meal.

The experience reaches its peak on the third floor with Sohaus, a rooftop bar conceptualised by Nutmeg & Clove, the award-winning cocktail outfit that ranked No. 12 on Asia’s 50 Best Bars 2026. The venue pairs skyline and waterfront views with eight signature cocktails infused with Moutai, plus eight classic drinks reimagined with a baijiu twist.

The Moutai House Singapore will open to the public in late October at The Fullerton Waterboat House, with the experiential centre operating daily from 10am to 10pm. Interested visitors can stay updated via the official website or Instagram page.

As Singapore continues to cement its status as a regional hub for food and beverage innovation, Moutai House marks a significant step in introducing one of China’s most distinctive cultural exports to a global audience—one sip, and one story, at a time.

For those planning a visit, consider pairing the experience with a stroll along the Singapore River or stopping by nearby attractions like the Asian Civilisations Museum. The rooftop bar is expected to be a prime spot for sunset views, so reservations may be worth securing once bookings open.

American singer-songwriter makes his Singapore debut at The Star Theatre on November 30, following a sold-out North American run and the release of his critically acclaimed sophomore album.

Malcolm Todd is bringing his brand of infectious pop to Singapore for the very first time. The fast-rising American artist will headline The Star Theatre on November 30 for a one-night-only performance as part of his Do That Again Tour, which follows an extensive North American trek that saw him playing the largest venues of his young career.

Todd’s arrival in Singapore comes with considerable momentum. His RIAA Platinum-certified single “Earrings” peaked at number two on Spotify’s Daily chart in Singapore, and he has been featured as a cover artist on the platform’s Hot Hits Singapore playlist. Those numbers suggest a devoted local following, and fans can expect an electric atmosphere when he takes the stage.

The tour supports Todd’s sophomore album, Do That Again, released via Columbia Records. The record made an immediate splash: all 13 tracks charted simultaneously on the US Spotify chart, and the album climbed to number five on Apple Music’s Top 200 Albums chart. Critical reception has been equally strong, with Rolling Stone awarding the project four stars. The album also earned Todd a spot on The Tonight Show Starring Jimmy Fallon, where he gave the live debut performance of “I Saw Your Face.”

What makes this moment particularly striking is how quickly Todd has ascended. Just three years ago, he had never played a single live show. Now, he’s headlining international dates and packing rooms across North America.

Based on his recent tour setlists, Singapore audiences can expect a well-rounded mix of new material and fan favorites. Highlights include “Sweet Boy” and “Roommates” from his breakthrough 2023 mixtape, “Chest Pain (I Love)” from his self-titled debut solo album, and the title track from his latest release.

Ticket Information

Live Nation member presale begins Tuesday, September 22 at 10am via livenation.sg. General ticket sales open Wednesday, September 23 at 10am through ticketmaster.sg. Ticket prices have yet to be announced.

Broader Context

Todd’s Singapore stop reflects a growing trend of emerging Western artists prioritizing Southeast Asian markets, which have demonstrated robust streaming numbers and enthusiastic live audiences. For fans who discovered him through playlists like Hot Hits Singapore, this concert represents a rare opportunity to see a breakout star in an intimate theater setting before he inevitably graduates to arena-sized venues.

For those looking to catch other live acts in the region this season, Singapore’s music calendar remains packed: a free music festival featuring 40 acts from 15 countries is returning, Claptone and Crusy are taking over the Marina Bay Sands rooftop for F1 Weekend, and Amsterdam’s Intercell is bringing its warehouse rave experience to the city in November. But for Malcolm Todd devotees, November 30 is the date to circle.

If you’ve stepped outside recently and noticed a distinctly smoky smell or a washed-out sky, you’re not imagining things—Singapore’s air quality has taken a turn for the worse.

On the morning of September 15, the 24-hour Pollutant Standards Index (PSI) crossed into the unhealthy range across the island, with readings ranging from 104 in the north to 154 in central Singapore. The National Environment Agency (NEA) attributes the deteriorating conditions to regional fires burning across Sumatra and Kalimantan, and officials warn that the situation could persist as dry weather continues.

Here’s a breakdown of what’s happening, where the smoke is coming from, and how to protect yourself.

Where Is the Smell Coming From?

According to the NEA, satellite monitoring has detected clusters of hotspots across central and southern Sumatra, as well as parts of Kalimantan on the Indonesian side of Borneo. Moderate to dense smoke haze has also been observed over portions of Borneo, Sumatra, and southern Peninsular Malaysia.

Smoke plumes are visibly drifting from these hotspots, and with dry conditions expected to persist across the region, the haze is likely to remain elevated for some time. Whether more smoke reaches Singapore depends on wind patterns, with prevailing winds currently forecast to blow from the southeast or south—potentially funneling additional haze toward the island.

What Do the PSI Readings Mean?

At 6 a.m. on September 15, the 24-hour PSI readings stood at:

• North: 104
• South: 111
• East: 128
• West: 128
• Central: 154

A PSI reading between 101 and 200 is classified as unhealthy, according to NEA guidelines. At this level, the agency advises reducing outdoor activities, particularly for sensitive groups.

Beyond the visible haze, the fires are generating fine particulate matter, including PM2.5—microscopic particles that can penetrate deep into the lungs when inhaled. These particles pose the greatest health risk, as they can trigger respiratory irritation and exacerbate existing conditions.

Why Do Haze Levels Vary Across the Island?

Air quality isn’t uniform across Singapore. Depending on wind direction and the movement of smoke plumes, some neighbourhoods may experience significantly worse conditions than others. On this particular morning, central Singapore recorded the highest PSI, well into the unhealthy range.

Don’t assume that a clearer sky in your area means the whole island is unaffected. Regional weather patterns can shift quickly, meaning conditions may change from hour to hour.

Can I Still Go Out?

If you’re planning outdoor activities, the NEA recommends scaling back when PSI levels enter the unhealthy range. This is especially important for vulnerable individuals—including children, older adults, pregnant women, and those with heart or lung conditions.

For generally healthy people, going out when necessary is still possible, but it’s wise to minimise strenuous exercise. If you experience eye irritation, coughing, or breathing discomfort, head indoors and limit further exposure.

A practical tip: Keep an eye on two readings. Use the 24-hour PSI and its corresponding health advisory to plan your day’s activities, and check the one-hour PM2.5 concentration when making immediate decisions about heading outside.

Where to Stay Updated

For real-time air quality updates, visit the NEA’s haze website at haze.gov.sg or download the myENV app for push notifications and location-based advisories.

As the region heads into its traditional dry season, the haze situation may continue to fluctuate. Staying informed and adjusting your plans accordingly remains the most effective way to protect your health during this period.

A sprawling 3,500-square-metre showcase featuring a life-sized Spirited Away bathhouse lands at Gardens by the Bay this December—with exclusive experiences you won’t find in Japan.

Fans of Hayao Miyazaki’s beloved animated classics, rejoice: the biggest Studio Ghibli exhibition ever staged is coming to Singapore. The Story of Studio Ghibli opens December 18, 2026, at Gardens by the Bay’s West Lawn, inviting visitors to walk through 12 life-sized environments drawn from over four decades of filmmaking. Spanning nearly 3,500 square metres, this expanded format surpasses every previous Ghibli showcase worldwide—including those held in Japan—making it a world-first for Southeast Asia.

The centrepiece is an eight-metre-tall, fully explorable recreation of the iconic bathhouse from Spirited Away. Guests can wander through the mysterious, lantern-lit streets of the film’s spirit world before stepping inside the towering structure. Elsewhere, visitors can stand beneath the rain beside Totoro at the bus stop while waiting for the Catbus, traverse the lush, mystical woodland of Princess Mononoke, and come face-to-face with a life-sized Ohmu from the Toxic Jungle of Nausicaä of the Wind—an ambitious and often underrated Ghibli gem.

The exhibition employs interactive multimedia and animatronic installations to bring these hand-drawn worlds into physical reality. Organisers describe the experience as immersive, allowing guests to not just view the sets but move through them, triggering sights and sounds that echo the films’ most memorable moments.

Beyond the spectacle, the showcase will include educational programmes designed for children, developed around themes of creativity, resilience, and environmental stewardship—values deeply embedded in Ghibli’s storytelling. Details are still under wraps, but organisers say content will be announced closer to the opening date.

Early bird tickets are on sale now through official partner Klook, with pricing structured for both locals and visitors. Singapore citizens and permanent residents pay $39 for adults and $29 for children aged 3–12 or seniors 65 and above. Standard off-peak tickets run $49 for adults and $43 for concessions, while peak pricing—applicable on weekends and public holidays—sits at $55 for adults and $49 for children and seniors. Every adult ticket purchased during the early bird window (through December 17) includes an exclusive limited-edition souvenir.

The exhibition runs until July 4, 2027, and is open daily from 10am to 7pm. Its location at West Lawn places it within the lush surroundings of Gardens by the Bay, making it an easy addition to a day out in Singapore’s garden district.

For devotees who have replayed Spirited Away countless times, the chance to stand inside its bathhouse is a dream made tangible. For newcomers, the exhibition offers a gateway into a cinematic universe defined by whimsy, sorrow, and a deep reverence for nature. Either way, it marks a cultural milestone for the region—and a rare chance to step directly into the frames of animation history.

Early bird tickets are available via Klook until December 17, 2026.

Singapore – Oversized blossoms typically belong in the realm of fever dreams. But at Gardens by the Bay, they have materialized into a vibrant, hands-on reality. From September 10 to October 25, the Bloomyard immersive experience—created by the UK artist duo Catherine Borowski and Lee Baker of Graphic Rewilding—transforms IMBA Theatre into a technicolor playground of supersized flowers, vivid botanical imagery, and interactive fun.

The premise is simple yet wild: visitors don’t just view art; they can swing beneath towering blooms, rally across flower-shaped table tennis tables, and test their luck on a mini-golf course woven into the garden. This is not a quiet gallery shuffle—it’s an invitation to get stuck in.

Borowski and Baker have previously turned spaces in London, New York, Berlin, and Shanghai into surreal botanical installations. Now, Singapore gets its own edition, offering a rare blend of art and play for all ages.

What to Expect at Bloomyard

The exhibition is divided into several zones, each designed to encourage active participation. Highlights include:

• Swing beneath giant blooms – Let gravity take you on a gentle ride under oversized petals.
• Rally on flower-shaped ping-pong tables – A playful twist on a classic game.
• Conquer a mini-golf course – Navigate through floral obstacles woven into the garden landscape.

When you need a break, head to The Bloomery, a botanical-themed café serving coffee from $5, hot or iced chocolate from $8, matcha from $10, and other drinks from $5. Tables and chairs are nearby for a proper sit-down.

Make Your Own Bloom

Feeling crafty? A DIY station offers all materials and instructions to create a crepe-paper flower in about 15 minutes. You can take your handmade bloom home as a souvenir—a tangible memory of the experience.

Practical Details

• Location: IMBA Theatre, Gardens by the Bay
• Dates: September 10 – October 25
• Hours: Monday to Thursday, 10am – 7pm; Friday to Sunday, 10am – 8pm (last entry one hour before closing)
• Tickets: Available via Gardens by the Bay’s official website

Broader Impact

Bloomyard reflects a growing trend in experiential art: moving beyond passive observation to active engagement. By merging public art with play, the duo invites visitors to reconnect with nature—albeit a surreal, magnified version—in an urban setting. As cities increasingly seek creative ways to draw crowds, installations like this prove that art can be both whimsical and welcoming, turning a simple garden visit into a memorable adventure.

Related Reads:

• One of Singapore’s best free music festivals is back with 40 acts from 15 countries
• Artbat brings its cinematic techno to Pasir Panjang Power Station this October
• Darker Than Wax’s Dexter Colt just opened a record shop on Lorong Telok

Singapore’s biggest free international music festival is back. Music Matters Live will return to Clarke Quay from October 2 to 4, with a final night on October 7, bringing 40 artists from 15 countries for four nights of live performances—all without a single ticket required.

The 21st edition of the festival will take over CQ @ Clarke Quay, with shows spilling into Fountain Square, Swee Lee, and other venues along the riverside precinct. Organizers have curated a lineup that spans genres and continents, offering a snapshot of both established and emerging talent from across Asia Pacific and beyond.

A Global Lineup with Regional Depth

This year’s bill includes Singapore’s St. Humain, New Zealand’s Borderline, Filipino indie-pop act Lola Amour, Mexican artist Bratty, Australian duo Pierce Brothers, Japan’s Kid Phenomenon from Exile Tribe, and China’s Runyu. But the festival is not just a collection of headliners; it’s a curated crash course in what’s bubbling up across different music markets.

For the first time, the festival will feature the MadeIN Philippines Spotlight Weekend, which brings P-Pop acts Kaia and Pix!e together with Lola Amour. A MadeIN Japan showcase will highlight Exile Tribe acts Lil League and Kid Phenomenon, while a debut MadeIN Nagaland showcase builds on last year’s appearance by local act Trance Effect.

Showcases Turn the Festival into a Regional Sampler

On October 4, Music Is Universal will gather Universal Music’s rising pop acts from Malaysia, Vietnam, Indonesia, Thailand, and the Philippines on one stage—essentially a Southeast Asian pop sampler in a single night. Meanwhile, Sounds Australia will host two showcases across Swee Lee and CQ @ Clarke Quay, giving Singapore audiences a chance to catch Australian acts including Flynn Gurry, Holly Hebe, and Lucy Sugerman.

The festival closes on October 7 with Girls’ Night Out, a party celebrating female artists from Asia Pacific and beyond. The lineup features Bratty, Indonesia’s Maisha Kanna, Australia’s Lucy Sugerman, Japan’s SARINA, and Singapore’s Haneri on the decks. Organizers note that roughly half of this year’s overall lineup is female-led.

Why It Matters

Music Matters Live has long served as a platform for cross-border discovery, connecting audiences with sounds they might not otherwise encounter. By keeping admission free and staging performances in a central, accessible precinct like Clarke Quay, the festival lowers barriers for casual listeners and industry insiders alike. For attendees, it’s an opportunity to catch both regional breakout acts and international names without the cost or commitment of a ticketed event.

What’s Next

Music Matters Live 2026 runs October 2–4 and October 7 at CQ @ Clarke Quay. Admission is free. For the full lineup and schedule, visit the festival’s official website. Those interested in similar events can also check out Claptone and Crusy at Marina Bay Sands during F1 weekend, or Artbat’s cinematic techno show at Pasir Panjang Power Station later this month.

Japan’s beloved stationery giant Kokuyo has planted its flag in Singapore, opening its first-ever dedicated retail store at Ann Siang Hill. The new public-facing shop, which launched at 31 and 33 Ann Siang Road, allows fans to browse and buy the brand’s iconic notebooks, staplers, and glue rollers without booking a flight to Tokyo. Situated within a three-storey office and showroom, the 447-square-metre space also doubles as Kokuyo’s Singapore headquarters and a showcase for its furniture line, Lamex, which joined the Kokuyo Group in 2022.

What’s Inside the Store

The ground-floor retail area stocks Kokuyo’s most famous product line, the Campus range of notebooks. Shoppers can choose from classic ruled, dot-ruled, and flat-opening versions that have become staples in classrooms and offices across Asia. Other must-have items include the needle-free Harinacs stapler, which uses a crimping mechanism instead of metal staples, and the Dotliner glue roller, a precise adhesive applicator beloved by stationery enthusiasts.

Beyond the merchandise, the store offers a glimpse into how Kokuyo thinks about design. The upstairs portion features a “Live Office” where employees work in full view, allowing visitors to see furniture setups in action. Customers can also test different configurations, attend workshops, and observe how the brand integrates its products into real-world workflows.

A Century of Craftsmanship

Kokuyo’s roots trace back to 1905 in Osaka, where it began by manufacturing covers for Japanese account ledgers. The company introduced the Campus notebook in 1975, a product that would become synonymous with Japanese stationery culture. Over decades, Kokuyo refined the design—adjusting paper thickness, binding durability, and ruling patterns—until it became a benchmark for quality. Today, the brand is one of Japan’s leading names in stationery, office supplies, and furniture.

Singapore already boasts a vibrant stationery scene, from independent shops to specialty stores. But Kokuyo’s arrival adds a distinctly Japanese perspective: one that treats everyday tools like paper and pens as thoughtfully designed objects rather than disposable school supplies. The curated selection offers a small window into Japan’s deep-rooted stationery culture, where precision and aesthetics matter equally.

Broader Implications for Singapore’s Market

The opening reflects a growing demand for premium, functional stationery in Southeast Asia. Kokuyo’s decision to combine a retail store with a working office and showroom signals a shift toward experiential retail—where customers can interact with products in environments designed for actual use. For office managers and design professionals, the space doubles as a live lab for testing ergonomic furniture and workflow layouts.

Next Steps for Visitors

The store is open to the public during regular business hours. Stationery enthusiasts should expect a carefully curated selection, not a full catalogue, but the rotating inventory means new items will appear regularly. For those unable to visit, Kokuyo has set up a dedicated page online with more details about the space and its products.

For more information, visit Kokuyo’s official insights page.

Related reading:

• There’s a new independent bookstore in Serangoon for art and photobook lovers
• Darker Than Wax’s Dexter Colt just opened a record shop on Lorong Telok
• I found Singapore’s cosiest vinyl listening session – here’s what it’s like

For three years, Borderless Butter has been a familiar sight at fairs and markets across Singapore, drawing crowds with its inventive flavored butters. Now, the homegrown artisanal brand is setting down roots: its first physical space debuts this weekend at Sprout @ AMK, offering face-to-face tastings, a four-sandwich menu, and an unexpectedly stellar drink lineup.

Founded by Arden Zhuo, Borderless Butter built its reputation on compound butters made from a French butter base. Varieties like chunky miso shiitake, whipped seaweed brown butter, and smoky maple chipotle are sold in jars or bundles, meant for spreading on toast or tossing into pasta, meats, and seafood. The new outlet, part of Enterprise Singapore’s incubator program, gives Zhuo a low-risk, one-year test bed for a physical presence. “I wanted more face-to-face time with customers,” he says. To that end, the space features a small tasting booth where patrons can sample three to four rotating butters before buying.

The weekend menu offers four sandwiches designed to showcase the butters’ potential. We tried the mala kani tartine ($9.90) and the smoky maple chipotle tamago sando ($8.90). The tartine impressed with its punchy, numbing XO Mala butter, made from at least five spices. The tamago sando reimagines the Japanese classic, cutting back on mayo and replacing it with housemade smoky chipotle butter. Both sandwiches are flavorful and indulgent, though they could benefit from more texture—chunkier egg and crabsticks or a refreshing crunch from fresh vegetables, plus a thinner, crisper base for the tartine.

The drinks, however, emerged as the surprising highlight. Borderless Butter offers a menu of 15 beverages centered on cold brew coffee (brewed in-house with Tiong Hoe coffee beans), matcha, and refreshers. Many feature light, zingy flavors and airy foam that cut through the richness of the savory sandwiches. Two standouts are inspired by the brand’s yuzu pistachio butter: the yuzu pistachio cloud cold brew ($8.50) and the yuzu pistachio cloud matcha ($8.90). Neither contains butter; instead, yuzu bits and pistachio paste create a nutty, citrusy combination that pairs beautifully with the matcha latte’s earthy creaminess. Other intriguing options include the Golden EVOO cloud cold brew ($8), Tokyo Fog matcha cloud ($8.50), and Lime Spritz cold brew ($8).

A Low-Risk Experiment, Not a Full-Fledged Café

It’s worth noting that this is less a fully formed café than an incubator experiment. The brand is using the year to test what a physical presence can be. If you’re in Ang Mo Kio, drop by the tasting booth. But if you’re making a special trip, go for the drinks—especially the yuzu pistachio cloud matcha—and treat the sandwiches as a bonus rather than the main event.

Location and Hours
Borderless Butter is at 713A Ang Mo Kio Ave 6, #01-05, Singapore 561713. Hours: Tuesday to Friday, 10:30am–7pm; Saturday & Sunday, 10am–6pm. Closed Mondays.

What happens when an automotive giant opens a space that barely mentions vehicles? Plenty, as it turns out. Mercedes-Benz Studio Singapore, the brand’s first Southeast Asian outpost, recently debuted at Gardens by the Bay’s Bayfront Pavilion—and a full day spent there revealed a cultural hub that transcends car culture. From probiotic cocktails and sunrise runs to sunlit art workshops, the Studio proves that brand experiences can thrive without revving engines.

The Studio joins a global network of Mercedes-Benz destinations in Los Angeles, Copenhagen, Shanghai, Seoul, and Tokyo. But this Singapore iteration stands out for its deliberate blend of automotive heritage with creativity, lifestyle, and community. The venue is divided into three interconnected zones: Canvas, Commune, and Courtyard. Each offers a distinct entry point, whether you’re a design enthusiast, a fitness fanatic, or simply in need of a caffeine fix.

Commune: Where Coffee Meets Collabs

Enter through Commune, the social heartbeat of the space. A café curated with local partner Mad Roaster serves specialty brews, while rotating pop-ups showcase limited-edition merchandise and the brand’s latest innovations. Early risers can join Adidas Running Singapore’s run club sessions—a nod to the Studio’s wellness focus. The space also hosts ongoing collaborations with local artists and designers, keeping the energy fresh and unpredictable.

Canvas: Art as Atmosphere

Adjacent to Commune, Canvas houses Liquid Studio Singapore, a digital artwork commissioned from local studio Metamo Industries. The piece provides an ever-shifting backdrop for rotating Mercedes-Benz models, blending technology and design. It’s less a showroom and more an immersive gallery—one where the cars feel like part of the art, not the main attraction.

Community Weekend: A Taste of What’s Possible

During the opening Community Weekend on August 29 and 30, the Studio came alive with programming that could easily fill a long, car-free day. Visitors kicked off with drinks from Ferm, a local fermentation lab offering Studio-exclusive concoctions like the Roselle Raspberry—a bandung-inspired blend topped with condensed milk probiotic foam—and the Yuan Yang, a modern twist on coffee-and-tea.

Many laced up for a 16-week marathon training run with Adidas Running Singapore, then revived with compression boots and massage guns at Tundra’s Recovery Zone. Later, Studio Wilt led a Lumen Print Workshop where sunlight became the artistic medium, followed by a live silkscreen session with Tell Your Children and Konstrukt Labs. Out in the Courtyard, DJ sets from Wild Pearl kept the vibe going until sundown.

No Set Itinerary Required

What makes Mercedes-Benz Studio Singapore compelling is its refusal to dictate a single experience. Guests can wander in for a collaboration with local artists, grab a drink, attend a workshop, browse exclusive merch, or simply connect with the community. Admission is free and no appointment is needed, though select programs may require advance registration or separate tickets.

The Bigger Picture: Brand as Ecosystem

The Studio represents a broader shift in luxury branding—away from selling products and toward fostering lifestyle ecosystems. By embedding itself in a cultural destination like Gardens by the Bay, Mercedes-Benz signals that its identity now includes art, wellness, and social connection. For visitors, that means a place where you might forget you’re inside a car company’s space at all.

Plan Your Visit

The Studio is open Wednesday and Friday from 4 p.m. to 10 p.m., and Saturday and Sunday from 8 a.m. to 8 p.m. Check the official Mercedes-Benz Studio Singapore page for upcoming workshops, run clubs, and pop-up events. Whether you’re a car enthusiast or just looking for a new weekend hangout, this space offers an unexpected—and refreshingly multivocal—day out.

Japanese digital art collective previews its signature blend of nature, mythology, and technology at Supper House this September.

Singapore is getting an early taste of teamLab’s mesmerizing world before its permanent museum opens at Gardens by the Bay in 2028. The Tokyo-based art collective will present its first solo exhibition in the city-state, teamLab: Infinite Existence, at Supper House from September 19 to November 8, 2026—and admission is completely free.

The timing offers a strategic preview for fans eager to experience teamLab’s work ahead of its major flagship museum, which is part of a broader expansion plan for Gardens by the Bay announced in April 2026. That permanent venue, slated to open in 2028, will be one of the largest digital art museums in Southeast Asia.

What to Expect Inside the Exhibition

The showcase features eight immersive digital installations that draw from nature, mythology, and human civilization. Visitors will encounter scenes of shifting flowers, crashing waves, cascading waterfalls, and prowling tigers—all rendered in teamLab’s signature fluid, interactive style.

Unlike traditional art exhibitions, Infinite Existence encourages movement rather than static observation. The exhibition is built around teamLab’s concept of “ultrasubjective space,” inspired by pre-modern East Asian art forms such as narrative scrolls and painted screens. There is no single optimal viewing point; the artwork transforms as visitors change their position and perspective.

The installations are also designed to bleed into one another, creating one large, constantly evolving environment rather than eight isolated digital works. Human presence becomes part of the equation, with different scenes overlapping and transforming as people wander through the space.

Key Installations Not to Miss

• ‘Darkness Becomes Existence, an Eternal Sea’ – Black lines representing darkness drift across a white sea, constantly ebbing and flowing in an endless dance.
• ‘Continuous Life and Death at the Now of Eternity II’ – Flowers bloom and wither in real time, responding to the natural light and changing seasons of the physical space.
• ‘Universe of Water Particles – Gold’ – Hundreds of thousands of digitally simulated particles transform into a cascading waterfall, echoing how pre-modern Japanese paintings used lines to depict water’s movement and vitality.

Bigger Questions and Human Connection

Beyond the visual spectacle, the exhibition uses digital art to probe larger questions about nature, civilization, history, and humanity’s place within them. The human viewer becomes just as important as the pixels, reinforcing teamLab’s belief that art should be participatory and co-created by its audience.

Practical Details

teamLab: Infinite Existence runs at Supper House from September 19 to November 8, 2026. Admission is free. For more information, visit the official Supper House website.

This limited-time showcase offers a rare opportunity to experience teamLab’s evolving world before its permanent footprint transforms Singapore’s cultural landscape in 2028. For those who miss it, the Gardens by the Bay museum promises an even larger, more ambitious canvas for the collective’s boundary-pushing vision.

Kazakhstan is about to become more accessible for travelers in Southeast Asia. Beginning October 20, Kazakh carrier SCAT Airlines will launch service from Singapore to Shymkent, routing passengers through Sanya in China. The new connection comes as part of a broader push by the airline group to strengthen ties across Asia.

What the New Route Looks Like

The total journey from Singapore to Shymkent clocks in at roughly 11.5 hours. Passengers will first fly about three hours to the Chinese resort city of Sanya, followed by a two-hour transit, then a 6.5-hour onward leg to Kazakhstan.

And while Sanya’s tropical beaches might tempt a layover, this route isn’t designed for detours. Travelers will remain in the airport’s transit zone and continue without clearing Chinese passport control.

A Bigger Push for Asian Connections

The new service is part of Kazakhstan’s broader strategy to expand connectivity with China and other Asian markets. SCAT Airlines operates under the Air Astana Group, which has been aggressively building out its regional network.

The group is increasing its total capacity to China by 81 percent for the 2026 summer season, bringing its schedule to 49 weekly flights across seven destinations. Recent route additions include:

• Almaty to Shanghai and Xi’an
• Astana to Guangzhou
• Aktau to Urumqi

More routes are on the horizon. FlyArystan, a low-cost subsidiary, will begin operating twice-weekly flights between Almaty and Chongqing starting September 23. The wider Air Astana Group has also expanded services to Central Asia, the Caucasus, Europe, Türkiye, and other parts of Asia during the summer season.

What Travelers Should Know

If you’re traveling to China as part of your itinerary, give yourself extra time at the airport. FlyArystan is advising passengers flying to or from China to arrive at least three hours before departure, following updated entry and exit procedures that took effect September 15. Immigration checks may take longer than usual, so ensure your passport is valid and verify the latest entry requirements before you go.

Tickets for the new Singapore–Shymkent route will be available at scat.kz.

The Bigger Picture

This expansion reflects Kazakhstan’s ambition to position itself as a transit hub between Asia and Europe. For Singapore-based travelers, the new connection opens up Central Asia’s rugged landscapes, from the Almaty region’s mountain hiking to Shymkent’s historic Silk Road bazaars—without the need for a separate visa stop. As Central Asia grows in popularity among adventure travelers and culture seekers, this route adds a practical option for getting there.

Starting August 28, the Chinatown restaurant Yum Cha began hosting a weekly mahjong series that transforms its private room into a tile-playing haven. For four hours every Friday afternoon, guests can enjoy a blend of strategy and socializing paired with dim sum and Chinese tea. The event is designed to evoke the familiar warmth of an auntie’s living room but set inside a bustling eatery at 22 Trengganu Street.

Mahjong has long held a steady place in Singaporean culture. While the game has seen a revival in Western countries, the local enthusiasm never waned. What is shifting is how younger generations engage with it. Instead of high-stakes gambling, casual, social sessions are gaining traction. Common Man Coffee Roasters recently collaborated with Mahjong Lah to host a similar gathering, reflecting a broader trend toward low-pressure table talk over tiles.

Yum Chah’s Mahjong Social Fridays run weekly from 2pm to 6pm. The event welcomes both seasoned players and complete novices. Participants can bring their own mahjong kakis or arrive solo and be matched with others of similar skill levels. For those unfamiliar with the rules, staff are available to teach the basics. The organizers emphasize that no money changes hands; games are purely for enjoyment.

For a fee of $38 per person, attendees receive access to a private mahjong table, a six-piece dim sum set that includes staples like siew mai and char siew pao, dessert, freshly brewed Chinese tea, and a $10 dining voucher for future visits. Registration is required and can be completed online via Microsoft Forms.

The restaurant has additional expansions in the works. After 26 years as a homegrown institution, Yum Cha is launching a new catering arm. The service will bring dim sum to homes, offices, and celebrations across Singapore, extending its reach beyond the traditional restaurant setting. More details are available on the Yum Cha website.

This blend of heritage and modern socializing could set a template for other eateries. As mahjong continues to evolve from a pastime of the elderly to a bridge between generations, venues like Yum Cha offer a space where food, culture, and community converge—without the pressure of a pot at stake. For those curious to try or rediscover the game, this Friday series provides a low-stakes entry point, paired with the comfort of steamed buns and oolong.

Singapore’s beloved Italian eatery Fico is packing up its coastal spirit and planting roots at a new beachfront outpost. On September 28, the restaurant opens its second location at Tanjong Beach Club, transplanting its signature Puglian seaside energy from East Coast Park to Sentosa’s sandy shores.

Born from a partnership between chef-partner Mirko Febbrile and The Lo & Behold Group, Fico first debuted at East Coast Park in 2023. Its philosophy is rooted in cucina povera — the Italian tradition of transforming humble, everyday ingredients into shareable dishes designed for lingering over long meals. The concept resonated quickly with diners and critics alike. Within its first year, Fico earned a Michelin Bib Gourmand, an accolade it has retained. Yet the restaurant’s true draw has always been its relaxed, anything-goes approach to eating and drinking: a place where the hours melt away as plates and glasses circulate.

A Seaside Reimagining

For the Tanjong Beach Club location, Fico is getting a proper coastal makeover. The restaurant retains its convivial, gathering-around-the-table spirit, but the design takes fresh cues from its oceanfront setting. Think sun-soaked spaces, breezier layouts, and an atmosphere that feels effortless by the water.

A coastal grill will anchor the kitchen, with open-flame cooking adding char and smokiness to fresh seafood and seasonal ingredients. The menu tilts toward lighter fare built around daily catches, bright coastal flavours, and aperitivo-style bites — ideal for pairing with a chilled glass of wine or a spritz while watching the waves.

The full food and drinks lineup remains under wraps for now. But based on the original East Coast Park location, patrons can anticipate plenty of Italian generosity, easy-drinking wines, and an abundance of shareable plates designed to feed a table.

How to Book

Fico at Tanjong Beach Club opens on September 28. Reservations are available by calling +65 9750 5323 or emailing fico@tanjongbeachclub.com.

This expansion signals more than just a second address for a popular restaurant. It marks a continued evolution of Singapore’s beachside dining scene, where casual elegance and high-quality cooking meet the island’s tropical lifestyle. For fans of the original Fico — and anyone seeking a new seaside ritual — this September opening offers another reason to head to Sentosa and take your sweet time about it.

Singapore, get ready for a blast from the past: the four-time Tony Award-winning production “MJ The Michael Jackson Musical” will take over Marina Bay Sands’ Sands Theatre for a limited run starting August 2027. The show, which has already captivated more than eight million people worldwide, transports audiences back to 1992, offering an intimate look inside the King of Pop’s creative process as he prepared for his groundbreaking Dangerous World Tour.

Rather than a straightforward greatest-hits revue, the musical follows Jackson through rehearsals for the ambitious 1992 tour, with an MTV journalist granted unusual behind-the-scenes access. It’s a narrative device that peels back the curtain on how Jackson transformed his bold ideas into one of pop music’s most legendary live spectacles. The score features more than 25 of his biggest hits, including “Beat It,” “Smooth Criminal,” “Man in the Mirror” and, of course, “Thriller.”

Directed and choreographed by Christopher Wheeldon OBE, the production has earned its accolades—four Tony Awards, including Best Choreography—and has toured Broadway, London’s West End, Hamburg, Australia and across the United States. For Singapore, the show carries a special resonance: Jackson himself performed two sold-out concerts here during that very Dangerous World Tour in 1993. Nearly 35 years later, the musical returns to the city with that iconic era at its heart.

How to get tickets

Demand is expected to be high, so planning ahead is key. An official waitlist is open now via Base Asia, and signing up by September 27, 2026, at 11:59 PM grants early access before the general public. Priority access and early-bird discounts end on October 30, 2026, at 11:59 PM.

Ticket sales timeline:

• September 28, 2026, 3:00 PM: UOB Priority Access via Klook
• September 29, 2026, 10:00 AM: Waitlist Subscribers Priority Access and UOB pre-sale via Marina Bay Sands, Sistic and Klook. Waitlist subscribers get 20 percent off all categories and performances, and 15 percent off selected categories
• September 30, 2026, 10:00 AM: Public on-sale begins, with early-bird discounts of 20 percent off all categories and 10 percent off selected categories

The broader impact

For Singapore’s live-entertainment scene, landing a global theatrical phenomenon like this underscores the city’s growing reputation as a must-visit stop for major Broadway and West End transfers. The show’s arrival also taps into a wave of nostalgia-driven pop culture offerings, from concert films to immersive exhibitions, that continue to draw audiences decades after Jackson’s peak. For fans, it’s a rare chance to witness the artistry behind the legend—and to hear those timeless hits live on stage.

For more information or to join the waitlist, visit Base Asia’s official page.

Singapore’s beloved homegrown pie brand, Elijah Pies, has unveiled its third and largest outlet at 72 Joo Chiat Place, transforming a restored 1930s Peranakan shophouse into a 60-seater destination. The new flagship, which opens September 12, marries the brand’s signature dessert pies with an expanded menu that includes Chicago-style pizza pies, creative mocktails, and even pup-friendly treats.

The brand, known for its artisanal dessert pies—particularly the wildly popular wild berry lavender pie—already operates locations at Tanjong Pagar Plaza and King George’s Avenue. But the Joo Chiat flagship marks a significant step up, both in scale and ambition.

Design Details Rooted in Heritage

Elijah Pies enlisted Nice Projects, the London- and Sydney-based design studio behind acclaimed spaces like Odette and New Bahru, to reimagine the shophouse. The team refreshed the original facade in the brand’s signature navy blue and laid 1,480 Italian-carved travertine tiles in a geometric pattern that subtly echoes Joo Chiat’s Peranakan heritage. A communal table for 10 anchors the interior, complete with a Lazy Susan for easy sharing, while a private dining room features a botanical backdrop designed by This Humid House—ideal for intimate celebrations.

New Menu Highlights

The flagship introduces several exclusive items that go beyond the brand’s pie roots.

Elijah’s Soufflé Pie ($?—made to order) is a centerpiece: a warm chocolate soufflé pie with a gianduja center, layered over almond joconde and hazelnut praline, topped with a handmade chocolate flower inspired by Peranakan tilework. It arrives piping hot from the oven.

Kaya Toffee Pie ($9) pays homage to the neighborhood with housemade pandan coconut jam and gula melaka toffee.

The biggest surprise? Pizza pies. Inspired by Chicago deep-dish pizza, these come in four flavors: Garlic Ebi ($22), Truffle Croque ($24), Cheeseburger ($23), and Ruffles ($23, sour cream and onion). The crust undergoes a three-day process, with dough folded into 27 alternating layers of French butter and flour.

Pup Pies ($9 each), created with pet bakery Petissier, cater to four-legged visitors. Flavors include wild berry lavender and Matchamisu, made with chicken breast, potato, Chinese yam, and coconut cream.

Creative Mocktails Steal the Show

A lineup of inventive non-alcoholic drinks joins the regular menu. Standouts include:

• The 1930 ($13): A Nyonya-inspired blend of pandan-infused coconut water, butterfly pea and cloud foam diffusion, topped with clarified hazelnut milk.
• Berry Bubble ($12): A twist on strawberry matcha, featuring cold-brew green tea with strawberry espuma and a strawberry leather roll-up.
• Rolly Lolly ($13): Mango, grapefruit, and orange blossom, inspired by the owner’s childhood favorite fruit.
• White Soirée ($12): White tea, sauvignon blanc grapes, and non-alcoholic Prosecco.

What to Order

For first-timers or returning fans, the chocolate soufflé pie and pizza pies are the most distinctive draws—especially for groups who can share all four pizza pie flavors.

Elijah Pies opens September 12 at 72 Joo Chiat Place. With its heritage-conscious design, inventive menu, and pet-friendly offerings, the flagship positions itself as a new anchor for the neighborhood’s burgeoning food scene.

The pandemic-born bakery returns to its roots with a spacious new 60-seat location opening September 12.

Marymount Bakehouse, the cult-favorite sourdough destination that began as a lockdown passion project, is opening its second permanent location at 9 Thomson Ridge on September 12. The new Upper Thomson outpost marks something of a homecoming: the bakery’s first physical space was in Sin Ming before relocating to Racecourse Road in 2024. Now, with a roomier dining room, outdoor seating, and an expanded menu of naturally leavened goods, the brand is doubling down on its commitment to artisan fermentation.

What to expect at the new space

The Upper Thomson bakery accommodates 60 guests inside and out, borrowing design cues from the Racecourse Road flagship. Expect a clean, neutral palette punctuated by the brand’s signature sangria red accents, clay brick walls, and warm ambient lighting. Unlike the cozy confines of the first outpost, this location features larger communal tables, a more open floor plan, and al fresco seating—a deliberate shift toward a more relaxed, lingering dining experience.

The bread: low-gluten, high-hydration, hand-scored

Marymount Bakehouse has earned a devoted following for its sourdough loaves, which undergo a 20-hour natural fermentation for a complex, tangy profile. Each loaf is thin-crusted, soft-centered, and lower in gluten than typical breads. The bakery will rotate a total of 15 sourdough varieties in small batches throughout the month, ensuring repeat visitors always find something new.

Standout loaves include:

• Pain de campagne ($15.50) – A French country loaf with dark rye and wholemeal flour
• Not A Croissant Sourdough ($20) – Flaky layers from fermented dough folded with butter
• Marymount House loaf ($15) – The house staple
• Seasonal flavored loaves – Think oolong chocolate chip and French onion soup

Beyond bread: expanded menu and new dishes

Fermentation isn’t limited to the loaves. The Upper Thomson menu extends sourdough into pastas, levain pies, focaccias, and crusted mains. New savory pies include a 4 Cheese Asparagus (from $18.90) and a corn and crab chowder pie (from $20.50) . The brunch menu now features beef tartare on bone marrow ($30) , served with sourdough crisps and shokupan, while a brown butter pasta with sourdough-crusted seabass ($28) joins the pasta trio. Brunch offerings and seasonal specials have also been expanded.

Hours and practical details

Marymount Bakehouse Upper Thomson is open Wednesday through Friday, 9 a.m. to 7:30 p.m., and Saturday and Sunday, 9 a.m. to 6 p.m. More information is available at marymountbakehouse.sg.

The bigger picture

The opening reflects a broader trend in Singapore’s dining scene: neighborhood bakeries that weathered the pandemic are scaling up with second locations, bringing craft fermentation to more residential enclaves. For fans of low-gluten, naturally leavened bread—and for anyone who missed the bakery’s Sin Ming days—this Upper Thomson outpost feels less like an expansion and more like a return home.

For more new openings, check out Timeout’s guide to five restaurants debuting this September, or explore the newly revamped three-Michelin-starred Zén.

The acclaimed comedy festival returns for a second year with eight shows across four venues, headlined by Emmy Award-winning host Trevor Noah, running October through December.

Just For Laughs Singapore is back, and this year’s programming is significantly larger than its debut edition. Running from October 6 through December 1, the festival brings a curated roster of international comedians to stages at Capitol Theatre, The Star Theatre, Esplanade Theatre, and The Theatre at Mediacorp. Headliner Trevor Noah will perform at The Star Theatre on November 3, marking his return to Singapore as part of his Off the Record tour, which sold out globally.

Noah is arguably the festival’s biggest draw. The South African comedian rose to international fame as the host of The Daily Show, a role that earned him multiple Emmy Awards. He has hosted the Grammy Awards six times, authored the bestselling memoir Born a Crime, and built a reputation as one of the most incisive political comedians working today. His Singapore show is expected to blend observational humor with sharp commentary on current events.

A Global Roster of Comic Talent

The festival kicks off on October 6 with Jiaoying Summers at Capitol Theatre. Born in China and now based in Austin, Texas, Summers has amassed more than two billion views and five million followers online. Her comedy unapologetically tackles immigrant identity, cultural clashes, and motherhood. She made history as the first Chinese comedian to headline the legendary Apollo Theater in New York.

On November 25, Atsuko Okatsuka brings The Big Bowl Tour to The Star Theatre. Okatsuka’s second comedy special, Father, debuted in Hulu’s top ten, while her first, The Intruder on HBO, won a Gracie Award and was named one of the best specials by both Vulture and Variety. Known for blending personal storytelling with absurdist humor and a sharp sense of fashion, she sold out more than 200 shows across over 100 cities during her 2024–2025 Full Grown tour.

Can’t-Miss Gala and Supporting Acts

For a concentrated dose of comedy, the All Star Gala on November 15 at Esplanade Theatre brings together six performers: host Fadzri Rashid, Sashi Perera, Azeem Banatwalla, Daniel Fernandes, Alex Calleja, and Garron Chiu. It’s the largest gathering of comedic talent in a single night.

Other featured acts include Irish comedian Dara Ó Briain (November 20, Capitol Theatre), whose last tour sold out 173 venues across 20 countries; Australian deadpan comic Aaron Chen (October 19, Capitol Theatre), known for his Netflix special Funny Garden; Morgan Jay (November 13–14, Esplanade Theatre), a regular on MTV’s Wild ’N Out and Comedy Central; and digital duo Dan & Phil, who close the festival on December 1 at The Theatre at Mediacorp with their Hard Launch World Tour.

Ticket Information and Next Steps

Tickets are available through SISTIC. Trevor Noah tickets go on presale September 9 at 10 a.m. for Now/Life and Bohm Presents members, with general sales opening September 11 at 10 a.m. The All Star Gala also opens for general sale on September 11. All other shows are currently on sale.

For updates and the full schedule, visit jflsingapore.com. With a lineup spanning stand-up veterans, viral sensations, and cult favorites, Just For Laughs Singapore is positioning itself as a must-attend event for comedy fans across the region.

Lede: On October 31, 2026, Singapore’s Star Theatre will host a one-night-only event where Hans Zimmer’s iconic Interstellar score is performed live by the Metropolitan Festival Orchestra alongside a full screening of Christopher Nolan’s sci-fi epic. Tickets range from $78 to $188, offering audiences a rare chance to hear the film’s music in sync with its most gripping scenes.

Body:

For fans of Interstellar, few moments match the tension of Cooper (Matthew McConaughey) manually docking his spinning lander to the crippled Endurance spacecraft. That sequence—a masterclass in suspense—owes much of its power to Zimmer’s relentless track “No Time for Caution.” Now, that score will come alive in a concert-style screening that promises to deepen the emotional impact of the film.

The event, titled Interstellar – Live, is scheduled for Halloween night at 8 p.m. at The Star Theatre. The Metropolitan Festival Orchestra, under conductor Martin Gellner and with organist Charles Andrews, will perform Zimmer’s entire score live. The experience runs approximately 200 minutes, including a 20-minute intermission, but attendees may find the time flies while immersed in Nolan’s vision of deep-space exploration.

The Music’s Core: A Historic Organ

At the heart of Zimmer’s composition is a 1926 four-manual Harrison & Harrison organ, originally housed at London’s Temple Church. Its deep, resonant tones anchor key moments: Cooper’s agonizing farewell to his daughter, a heart-pounding chase through a cornfield, and the heartbreaking sacrifice near the film’s climax. The organ lends scale and emotion—qualities that live performance can amplify.

Why This Matters

Interstellar earned five Academy Award nominations, winning Best Visual Effects. Its story—a former NASA pilot leaving his family behind to find a habitable planet—resonates with themes of survival, love, and time. Coupling the film with live music creates a communal experience that a standard screening can’t replicate. “It’s not just watching; it’s feeling,” says one early attendee of a similar event in London. “The orchestra makes you hear details you’ve missed before.”

Practical Details

• Date & Time: October 31, 2026, doors open at 8 p.m.
• Venue: The Star Theatre, Singapore
• Ticket Prices: $78 to $188, available via SISTIC
• Running Time: ~200 minutes, with a 20-minute intermission

Broader Impact

Live cinema concerts are a growing trend, blending film and orchestral performance to attract both movie buffs and classical music fans. For Interstellar, the format underscores how sound design can elevate storytelling. If successful, this could pave the way for similar events in Singapore, perhaps with other Zimmer-scored films like Inception or Dunkirk.

Next Steps

Book tickets early, as similar events have sold out internationally. Consider arriving early to explore the venue’s acoustics or read up on Zimmer’s creative process—his use of the organ and unconventional instruments (like steel drums) shaped the film’s unique soundscape.

Related Reading:

• Interstellar: How Hans Zimmer Used an Organ to Evoke the Infinite
• The Rise of Live Cinema Concerts: From Star Wars to The Dark Knight
• Inside Singapore’s Star Theatre: A Guide to Its Architecture and Acoustics

The year-end holiday season is fast approaching, and Singapore’s major travel booking platforms have officially launched their annual 9.9 mega sales. From stackable promo codes and buy-one-get-one attraction passes to steep discounts on flights and hotel stays, the promotions are designed to turn group-chat travel dreams into booked itineraries. With timed drops, tiered membership perks, and limited-window flash sales across multiple platforms, savvy travelers can score significant savings—if they know where to look and when to click. Here’s a breakdown of the best 9.9 travel deals available now in Singapore.

Trip.com 9.9 Mega Sale

Running from September 9 to 12, 2026, Trip.com’s round-the-clock flash sale offers deals on flights, hotels, tours, and attractions—but timing is everything. The biggest coupon drops happen at midnight on September 9, where shoppers can grab $199 off First or Business Class flights, $109 off five-star hotels and Bundle-and-Save packages, plus $50 off coupons for Japan flights and hotel bookings.

Theme park fans should set alarms for 4pm daily during the sale period. That’s when 1-for-1 deals go live for attractions including Universal Beijing Resort and Universal Studios Japan, along with 50 percent off tickets to Shanghai Disneyland and Hong Kong Disneyland. Additional promo codes drop at 9am, 3pm, and 9pm, offering $39 off hotel bookings.

Time Out tip: For a quick getaway, catch the Johor Bahru hotel flash sale at 3pm on September 9, with rooms starting from $39 a night at properties like Capri by Fraser Johor Bahru, Holiday Villa Johor Bahru City Centre, and New York Hotel.

Traveloka 9.9 Epic Sale

Active from September 7 to 11, 2026, Traveloka’s Epic Sale focuses heavily on Japan and Korea. Travelers heading to either destination can score 50 percent off flights and hotels. Those bound for other countries can still save with 20 percent off stays at 4 or 5-star hotels.

Family-friendly perks include 15 to 20 percent off passes to attractions like Universal Studios Singapore and Legoland Malaysia when purchasing two tickets, plus discounts and cashback on cruise bookings with Disney Cruise Line and Royal Caribbean.

Time Out tip: Bundle your flight and hotel reservations and apply the $199 sitewide code at checkout for maximum savings.

Klook 9.9 Double Down Mega Sale

Klook’s sale runs September 8 to 12, with early access for Gold and Platinum members starting September 8 at 10am. Higher-tiered members can claim $40 off on minimum spend of $450 and $60 off on minimum spend of $650.

Sitewide savings open to all users at 10am on September 9, with tiered coupons scaling up to $99 off across the platform. Throughout the campaign, coupons for attractions, hotels, and transport drop at noon and 6pm. A standout: 1-for-1 tickets to Universal Studios Japan or Tokyo’s Warner Bros. Studio Tour Tokyo – The Making of Harry Potter.

Time Out tip: Citi Mastercard holders get the biggest discounts—up to $60 off. UOB, DBS, OCBC, and other cardholders can save up to $20.

Pelago by Singapore Airlines

Available through September 30, Singapore Airlines’ experience platform offers a flat $20 discount sitewide with a minimum spend of just $50. The deal applies across more than 20,000 experiences, including tickets to Tokyo Disneyland, Universal Studios Japan, and KL Tower; tours to Mt. Fuji, Kyoto, Nara, and Osaka Castle; and transportation like airport transfers.

Time Out tip: If you have an upcoming SIA or Scoot flight, log in to Pelago with your KrisFlyer account to claim a complimentary 2GB global roaming eSIM for your trip.

The Bottom Line

With overlapping sale periods and platform-specific perks, the 9.9 mega sales present a rare window to lock in holiday travel at significantly reduced prices. The key is strategy: time your purchases around the biggest coupon drops, layer member benefits, and bundle bookings where possible. Whether you’re planning a family trip to a theme park, a quick weekend in Johor Bahru, or a longer escape to Japan or Korea, these deals reward those who act fast. Bookmark the sale pages, set your alarms, and start stacking.

After a sold-out debut last year, the YouTube sensation and Steinway Artist brings his Chopin Orbit world tour to the Esplanade Concert Hall on October 25, blending Chopin, Saint-Saëns, Stravinsky, and his own original compositions.

Japanese pianist and composer Hayato Sumino will perform at Singapore’s Esplanade Concert Hall on October 25, 2025, as part of his global Chopin Orbit tour. The evening will juxtapose iconic works by Frédéric Chopin, Camille Saint-Saëns, and Igor Stravinsky with Sumino’s own pieces, improvisations, and recompositions. Tickets, priced between $48 and $158, are available via Sistic.

A Concert Built on Dialogue

The Chopin Orbit program, drawn from Sumino’s Sony Classical album of the same name, treats classical music as an evolving conversation. Audiences will hear Chopin’s dramatic Piano Sonata No. 2 and the notoriously demanding “Winter Wind” Étude performed alongside Saint-Saëns’ eerie Danse Macabre and the fiery energy of Stravinsky’s The Firebird suite. Sumino’s own compositions—including Lydian Harp, White Keys, and Imaginary Polonaise—weave throughout the setlist, bridging centuries of musical tradition.

“This concert is not just a recital; it’s an exploration of how different composers speak to each other across time,” Sumino has said in promotional materials. The program aims to showcase a spectrum of moods, from dark allure to explosive intensity.

From YouTube Stardom to Concert Halls

Sumino’s road to the stage is anything but conventional. Under the alias “Cateen,” his YouTube channel has amassed 1.56 million subscribers and more than 200 million views across platforms. His viral videos range from a seven-level complexity arrangement of Twinkle Twinkle Little Star to full orchestral collaborations. Yet his classical credentials are equally formidable: a Forbes Japan 30 Under 30 honoree and Steinway Artist, Sumino has performed with the NHK Symphony Orchestra, BBC Philharmonic, and Chicago Symphony Orchestra, including a concert under legendary composer Joe Hisaishi.

This dual identity—internet star and serious concert pianist—positions Sumino as a bridge between classical music’s traditional gatekeepers and a new generation of digital-native audiences.

Practical Information and Broader Significance

• Date: October 25, 2025
• Venue: Esplanade Concert Hall, Singapore
• Tickets: $48–$158 via Sistic
• Tour: Chopin Orbit world tour, named after his Sony Classical album

The concert arrives amid a vibrant season for Singapore’s performing arts scene. The same month, the National Museum’s Singapore History Gallery reopens after its first major revamp, and a new 1,000-seat theatre is slated for Tanglin by 2030. Sumino’s return underscores a growing appetite for innovative classical programming in the city-state.

For fans of classical music and newcomers alike, Sumino’s performance offers a rare glimpse into how tradition and experimentation can coexist—one key at a time.

Senja Inline Skating Rink brings free, book-free skating to the heartlands – no reservation required.

A brand-new inline skating rink has glided into Bukit Panjang, marking the first neighbourhood facility of its kind in Singapore. The Senja Inline Skating Rink officially opened on August 23, 2026, offering residents a completely free, walk-in skating experience without the need for advance bookings.

Built under Sport Singapore’s Sport-in-Precinct initiative, the rink occupies the former hard court outside the Zhenghua-Senja Square Residents’ Network. The project aims to bring recreational sports closer to where people live, reducing the need for travel to centralised facilities.

What to Know Before You Go

Skate enthusiasts should note that the rink operates on a bring-your-own-gear basis. There are no equipment rental services or on-site facilities available yet, so visitors must come prepared with their own skates, knee pads, elbow pads, and cones for practice. Beginners may soon have an option to learn properly: the residents’ network is planning inline skating classes, with four sessions expected to cost $100. Further details will be released on the government portal gov.sg.

More Than Just Skating

The new rink is part of a larger active lifestyle hub in the area. Adjacent facilities include the Senja Warrior Course, which features a two-lane, 400-metre running track, outdoor GymGuru fitness machines, and an obstacle course complete with stumps, a rope bridge, and suspended logs.

For younger visitors, the Senja Go Trail offers ground-level trampolines, rubber mounds, climbing structures, and a Ninja Warrior-inspired obstacle course. The course challenges children to crawl through netted structures, hop between ramps, and finish on monkey bars, providing a full-body workout disguised as play.

Getting There

The skating rink is conveniently located just a three-minute walk from Jelapang LRT station. The Senja Go Trail and Senja Warrior Course are about five minutes away on foot. Travellers coming from Bukit Panjang Bus Interchange can take bus 922 to Block 617 in four stops, followed by a three-minute walk.

Addresses:

• Senja Inline Skating Rink: 7 Senja Link, Singapore 677641 (near Block 621 Senja Road)
• Senja Go Trail and Senja Warrior Course: In front of Block 620 Senja Road, Singapore 670620

Broader Impact

The opening of this rink reflects a growing push by Sport Singapore to decentralise recreational infrastructure, making fitness and sport accessible in residential neighbourhoods. By removing financial and logistical barriers — free access, no booking, and proximity to public transport — the initiative encourages spontaneous physical activity among families, youths, and adults.

For similar heartland sport developments, keep an eye on upcoming facilities under the Sport-in-Precinct programme, which continues to roll out across other residential estates in Singapore.

Lede If you’ve noticed Singapore’s skies looking unusually muted and caught a smoky tang in the air recently, you’re not imagining things. The 24-hour Pollutant Standards Index (PSI) climbed into the unhealthy range in central Singapore today, hitting 105 at 10 a.m. This isn’t just a passing smell—regional fires are actively degrading air quality across the island, prompting health advisories from the National Environment Agency (NEA).

Where the Smoke Is Coming From The NEA reports clusters of hotspots detected across central and southern Sumatra, as well as parts of Kalimantan. Moderate to dense smoke haze has also been observed over Borneo, Sumatra, and southern Peninsular Malaysia. Satellite imagery shows smoke plumes drifting from hotspots in southern Kalimantan and central and southern Sumatra. Dry conditions across the region mean the haze is likely to persist for some time. Whether more smoke reaches Singapore depends on wind patterns, with prevailing winds currently forecast to blow from the southeast or south.

Understanding the PSI and PM2.5 Today’s 24-hour PSI reading in central Singapore (105) falls within the unhealthy range (101 to 200). At this level, NEA advises reducing outdoor activities. But the haze isn’t just an eyesore—it carries fine particles called PM2.5. These microscopic pollutants can penetrate deep into the lungs when inhaled, posing respiratory risks even for healthy individuals.

Why Conditions Vary Across the Island Haze is not uniform. Today, central Singapore recorded the highest PSI, but other areas may experience different conditions depending on wind direction and smoke dispersion. Don’t assume a clearer sky in your neighborhood means the whole island is safe. Regional weather can shift rapidly, so air quality may change throughout the day.

Can You Still Go Out? If the haze looks thick, postpone strenuous outdoor activities. NEA recommends cutting down on outdoor exertion when PSI is unhealthy—particularly for vulnerable groups: children, older adults, pregnant women, and those with heart or lung conditions. If you’re otherwise healthy, brief outings are generally acceptable, but keep vigorous exercise to a minimum. If you experience throat irritation or breathing discomfort, head indoors immediately.

Actionable Tips for Navigating the Haze

• Check the 24-hour PSI to plan your day’s outdoor activities.
• Monitor one-hour PM2.5 readings for immediate decisions about heading outside.
• Use NEA’s haze website (haze.gov.sg) or the myENV app for real-time updates and health advisories.

Broader Implications This haze event underscores the growing impact of regional land-clearing fires, often linked to agricultural practices in Indonesia. For Singaporeans, it’s a recurring reminder to stay informed and adapt daily routines during poor air quality episodes.

Further Reading

• Panda season at River Wonders: Jia Jia and Kai Kai’s birthdays and a new panda-filled exhibition
• Want to walk through the F1 pit lane before race weekend? 4,500 spots are up for grabs
• Joo Chiat goes car-free for six hours this October for World Car-Free Day

September has unofficially become panda month in Singapore, as River Wonders prepares to throw birthday parties for its resident giant pandas Jia Jia and Kai Kai—who turn 18 and 19, respectively—alongside the international debut of a cutting-edge panda-themed immersive exhibition.

The Panda Planet Immersive Experience runs from September 4 to 14, making its first stop outside China at River Wonders, in partnership with iPanda and Mandai Wildlife Group. The exhibition is divided into three zones covering panda evolution, behavior, and conservation efforts. Highlights include a mixed-reality experience that transports visitors into a virtual bamboo forest, along with trivia challenges, photo-worthy panda-themed spots, and exclusive iPanda merchandise for purchase.

“This is a unique opportunity to learn about giant pandas in an engaging, tech-driven way,” a Mandai Wildlife Group spokesperson said. “We hope guests leave with a deeper appreciation for these iconic animals and the work being done to protect them.”

Birthday Celebrations for Singapore’s Favorite Pandas

The birthday festivities kick off on September 5 for Jia Jia, who turns 18 on September 2. Kai Kai, who turns 19 on September 14, will celebrate on September 13. Both parties take place at the Pavilion Capital Giant Panda Forest. The pandas’ care team has prepared ice cakes and treat-filled enrichment boxes designed to encourage natural foraging behaviors while keeping the birthday bears entertained.

For fans still nostalgic about Le Le, Singapore’s first locally born giant panda cub, the birthday zone will include updates on his journey since January 2024, when he joined the giant panda conservation program at the China Conservation and Research Centre for the Giant Panda. Le Le’s move marked a milestone in international breeding efforts.

Key Details at a Glance

• Exhibition dates: September 4–14, 9 a.m. to 6 p.m. (last entry at 5 p.m.)
• Location: River Wonders, Pavilion Capital Giant Panda Forest
• Admission: Included with standard River Wonders ticket
• Birthday parties: Jia Jia on Sept. 5; Kai Kai on Sept. 13
• More information: Mandai Wildlife Group

Broader Impact: Conservation in the Spotlight

The twin events underscore Singapore’s role in global panda conservation. Giant pandas remain a vulnerable species, with an estimated 1,800 left in the wild. Captive breeding programs—like the one involving Jia Jia, Kai Kai, and now Le Le—have helped stabilize populations. The exhibition’s focus on conservation education aims to inspire visitors, especially younger ones, to support wildlife protection efforts.

“Every interaction with these animals is a chance to connect people with nature,” the spokesperson added. “We hope the exhibition and birthday celebrations spark curiosity and action.”

For those planning to visit, the immersive experience runs for 11 days only, making it a limited-time addition to a River Wonders trip. Combined with the birthday celebrations, September offers a rare double dose of panda-themed activities in Singapore—perfect for families, animal lovers, and anyone curious about the future of these gentle giants.

For motorsport fans who have always wondered what happens inside those high-security garage doors before the engines roar to life, a rare opportunity is now on the table. The Singapore Grand Prix has opened a public ballot for its Thursday Pit Lane Experience, granting up to 4,500 Singapore citizens and permanent residents an exclusive behind-the-scenes look at the preparations for the 2026 Formula 1 Singapore Airlines Singapore Grand Prix.

Scheduled for Thursday, October 8, the event unfolds a full day before the Circuit Park officially opens for race weekend. Selected visitors will be able to stroll down the pit lane, peer into team garages, and inspect the cars up close—all while soaking in the pre-race energy as crews fine-tune machinery and finalize strategies. The experience offers a rare, unfiltered glimpse at the logistical choreography that powers the world’s most elite racing series.

But the itinerary doesn’t stop at the pit lane. Attendees can also explore the Zone 1 F1 Village, where interactive activities and displays will be running throughout the evening. The event is designed to immerse fans in the sport’s culture, even before a single lap is run.

One of the most appealing aspects: no Grand Prix ticket is required to enter the ballot. The draw is open exclusively to Singapore citizens and permanent residents, and each successful applicant will receive two complimentary tickets to the Thursday experience. That means winners can bring a guest along for the ride.

The ballot opened earlier this week and will close on September 18 at 11:59 p.m. Singapore time. Interested participants can enter and find full details about the #RevUpSG activations on the official Singapore GP Rev Up SG page.

Why this matters: The Thursday Pit Lane Experience is part of a broader push by Singapore GP to make Formula 1 more accessible beyond the grandstands. By offering a no-ticket-required event for locals, the organizers are creating a bridge between the high-speed spectacle and the community that hosts it. It’s also a savvy engagement tool, building excitement well before race day—and potentially converting curious newcomers into lifelong fans.

For those who miss out, other city events tied to the Grand Prix season—such as the #RevUpSG activations—may offer additional touchpoints. Meanwhile, the broader calendar of October happenings includes Joo Chiat’s car-free celebration for World Car-Free Day and the closure of Punggol East Container Park, signaling a busy month for Singapore’s cultural and recreational landscape.

Actionable takeaway: Mark your calendar for September 18 at 11:59 p.m. SGT, and head to the Singapore GP Rev Up SG page to enter the ballot. No ticket purchase is necessary—just a valid Singapore citizenship or permanent resident status. Winning entrants will receive two tickets, so plan ahead to bring a friend who shares your curiosity for what happens when the garage doors slide shut.