Singapore’s buzziest wine bar is shaking up the midweek scene. Big Wine Freaks, the 80-seat hotspot tucked into a vividly renovated shophouse on Bukit Pasoh Road, launched a new Thursday omakase series two years after its debut. The $188-per-person, 10-course seafood experience runs weekly alongside the venue’s rotating roster of DJ sets, bar snacks, and monthly Wine Not? Club dinners.

A Culinary Partnership Forged in Fine Dining

Head Chef Lim Wei Kiat, a veteran of Michelin-starred Art di Daniele Sperindio, teams up with Japanese chef Kenyoshi Ryohei—who commands the raw bar and seafood program—to craft a menu that fuses Europe’s top wine bar sensibilities, Japan’s omakase tradition, and the lively spirit of San Sebastian’s pintxos culture. The result: ingredient-driven plates that arrive in a space where magenta upholstery, vintage accents, and an open kitchen create the feeling of a 21st-century Dionysian temple.

The Vibe: Loud Colors, Quiet Beats

The dining room pulses with personality. Cinematic overhead lights frame each dish as eight lucky seats at the chef’s counter offer front-row views of the action. Plates arrive on dinnerware from Italian luxury house Ginori 1735, while communal tables hum with conversation over low-groove DJ sets that stay at a volume where you can still hear your companion. It’s a deliberate departure from the hushed, meditative omakase counters found elsewhere in Singapore.

The Food: Seafood-Forward, With a Few Surprises

Thursday’s menu skips meat entirely, focusing on Japanese seafood executed with European techniques. Highlights include clean Cocollos oysters paired with pickled yam, ikura, and caviar—a natural match for a glass of Laherte Frères Blanc de Noirs Brut Nature Champagne. The charred horse mackerel with grilled eggplant delivers smoky notes, but the Hokkaido white corn flan steals the show: a delicate teacup dessert topped with uni and cacao, where the cocoa’s bitterness perfectly counters the corn’s sweetness.

Wild bluefin akami sashimi arrives with caviar and a fibrous pickled Yanaka ginger stick, followed by a silky chawanmushi loaded with Hokkaido king crab and ikura. Warm brioche with kombu butter satisfies, while amadai—crispy scales up—impresses despite being slightly oversalted. A hama-fuedai nigiri arrives with homemade ginger and minimal wasabi or shoyu, though its subtlety gets lost nine courses into the meal. The char-grilled Kumamoto shima aji with celery sauce redeems, especially if you score the tender belly cut. Dessert closes strong: Japanese peaches paired with Earl Grey mousse and jelly, offering a fresh, watery palate cleanser.

The Drink: 500 Labels, Award-Winning Service

Head Sommelier Goh Kher Meng—whose resume includes Michelin three-starred Odette, Poise, Le Bon Funk, and former natural wine bar RVLT—curates a collection of over 500 bottles. The focus leans heavily on new-generation Champagnes and Burgundies, with strong representation from Piedmont, Tuscany, Sicily, and Australia’s Adelaide Hills, Margaret River, and Victoria. The by-the-glass list rotates 40 labels, served in Zalto, Sydonios, and Kimura stemware.

Time Out Tip: BYO Without the Fee

Not ready for the full 10-course marathon? The à la carte menu offers raw seafood, starters, mains, and desserts. Chef’s Choice menus start at $98 per person and feature must-try plates. Best perk: diners who opt for the Chef’s Choice experience can bring up to two bottles corkage-free—a rare deal for a wine bar this well-stocked.

Rating: 4/5

Big Wine Freaks’ Thursday omakase is a modern, ambitious take on the Japanese tradition. A few seasoning slips keep it from perfection, but genuine surprises like the sweet corn flan and competent dishes like the bread and chawanmushi make it worth booking. Swap the zen counter for something buzzier, with personality—and one of Singapore’s most interesting wine lists.

Big Wine Freaks, 44 Bukit Pasoh Road. Open Monday to Saturday, 5:30pm till late.

Explore more: Michelin star restaurants in Singapore 2026 | Meatsmith’s free cheeseburger giveaway this August | Lulu’s Lounge returns with 1930s Shanghai-inspired Chinatown home

Singapore’s national football team stands one match away from a spot in the ASEAN Championship final, but the path runs straight through Bangkok’s Rajamangala Stadium—and a formidable Thai side that handed the Lions their first loss of the tournament just days ago.

The second leg of the ASEAN Hyundai Cup semi-final kicks off tonight, Tuesday, August 18, at 9 p.m. SGT at Rajamangala Stadium in Bangkok. Singapore entered the contest trailing 3-1 after the first leg on August 15 at Jalan Besar Stadium, meaning the Lions must overcome a two-goal deficit on hostile ground to keep their championship dreams alive.

“We know it’s a mountain to climb,” one fan posted in a community group, capturing the mix of hope and anxiety that has swept the nation. “But if any team can do it, it’s this one.”

Where to Watch with Fellow Fans in Singapore

For fans who want to experience the match with a crowd, Our Tampines Hub is expected to be the epicenter of live screening action. The venue’s Festive Plaza will host a public broadcast beginning early evening—organizers advise arriving early to secure a good spot, wearing red, and bringing a mini Singapore flag. The turnout for the first leg was electric, and tonight promises even more intensity.

Kallang Wave Mall, situated next to the National Stadium, will also host a watch party, offering a fitting backdrop for supporters eager to rally behind the Lions from their home ground.

Neighborhood Community Screenings

Several community centers across the island are setting up large-screen broadcasts for a family-friendly, close-to-home viewing experience. These include:

• Tampines West
• Woodlands
• Boon Lay
• Bishan
• One Punggol

Each location will provide free entry and a lively atmosphere suitable for all ages.

Streaming Options from Home

If you prefer to watch from your couch, the match will be broadcast live for free on mewatch.sg and ASEAN United FC’s YouTube channel. No subscription is required, making it easy for any fan to tune in.

The Stakes

Singapore entered the tournament undefeated before the first-leg loss, making this second leg a true test of resilience. Thailand, a traditional powerhouse in ASEAN football, boasts a deep squad and the advantage of home support at the 49,000-seat Rajamangala Stadium. But the Lions have shown grit throughout the competition, and a two-goal comeback is not out of reach.

“Bring your voice, wear red,” Our Tampines Hub urged on Facebook, echoing the sentiment of a nation hoping for a miracle.

A win tonight would send Singapore to the final and mark one of the most dramatic turnarounds in the tournament’s history. For fans, whether gathered at a community center, a mall plaza, or watching from home, the message is clear: the Lions need every roar they can get.

In a move that cements the city-state’s reputation as a 24-hour entertainment hub, the Singapore government has officially made permanent the extended 4am liquor trading hours along the popular Boat Quay, Clarke Quay, and Upper Circular Road precincts. Announced on August 18, the decision follows a successful year-long revitalisation trial that saw an influx of new nightlife concepts and a surge in late-night revelry, all while maintaining public safety.

The formalisation means that bars and venues in these riverside districts can now apply for permanent licenses to serve alcohol until 4am on Thursday and Friday nights. During the pilot phase alone, authorities approved 37 new nightlife concepts—ranging from chic cocktail lounges to live-music venues—across Boat Quay Waterfront, Circular Road, Lorong Telok, and Canton Street. Additionally, 92 extended liquor licenses were granted to existing establishments, signalling strong demand for later hours.

The initiative is part of a broader effort to rejuvenate Singapore’s night-time economy, which has faced stiff competition from regional nightlife destinations like Bangkok and Kuala Lumpur. “We wanted to create a vibrant, safe, and sustainable nightlife precinct that attracts both locals and tourists,” said a spokesperson from the Singapore Tourism Board, which collaborated with the police and urban planners on the trial.

Crucially, law and order remained stable throughout the year-long experiment, thanks to increased police patrols, CCTV monitoring, and cooperation from venue operators. The government confirmed that no significant spikes in alcohol-related incidents or public disorder were recorded, paving the way for the permanent rollout. “The partnership between law enforcement and nightlife operators was key,” noted a police statement. “We’ll continue to maintain a visible presence to ensure everyone can enjoy the precinct responsibly.”

While the extended drinking hours are limited to Thursday and Friday nights, the Circular Road area will also see regular road closures on selected weekends and during special events, creating a car-free, pedestrian-friendly enclave. This transformation aims to encourage strolling, al fresco dining, and pop-up markets, further boosting the area’s appeal beyond just bar-hopping.

For partygoers, the news is a welcome change. “It’s great that we don’t have to scramble to finish our drinks by 1am anymore,” said Mark Tan, a 28-year-old event planner who frequents Clarke Quay. “This makes Singapore feel more like a global city that knows how to have fun.” International visitors, too, stand to benefit: the precinct’s extended hours align with late-night flight arrivals and hotel check

The Ultimate Disney Fan Event is coming to Singapore for the first time in June 2027, marking a major expansion of the company’s convention presence across Asia Pacific.

Fresh off the announcement that Disney Cruise Line will launch from Singapore, the entertainment giant is bringing its flagship fan convention, D23 Asia, to the city-state from June 25 to 27, 2027. The three-day event will transform Singapore into a hub for Disney enthusiasts, featuring celebrity appearances, exclusive previews, and immersive experiences.

For those unfamiliar with D23, think of it as Disney’s answer to Comic-Con—a sprawling fan gathering where the company unveils first looks at upcoming films, television shows, and theme park attractions. The name itself pays homage to Disney history: “23” references 1923, the year Walt Disney opened his first studio in Hollywood. Launched in 2009 under D23: The Official Disney Fan Club, the convention has become a must-attend for superfans seeking behind-the-scenes access and exclusive merchandise.

A Growing Asian Footprint

This will be the first D23 Asia held outside Japan. Previous editions took place in Tokyo in 2013, 2015, and 2018, drawing thousands of attendees with headline-making reveals. Past highlights include musical performances by legendary composer Alan Menken, updates on the Marvel Cinematic Universe, and sneak peeks at films like Inside Out and Maleficent.

Disney says the Singapore edition will be “specially reimagined” for Asian audiences while maintaining the scale and energy that define its global fan events. Attendees can expect appearances from Hollywood and regional stars, behind-the-scenes presentations, interactive installations, and exclusive merchandise drops.

Disney+ subscribers may get additional perks: the streaming service is expected to offer exclusive previews of upcoming APAC Originals, plus sessions with the creative teams behind those productions.

What to Expect

The convention will span three packed days, featuring:

• Celebrity and creator appearances from across the Disney ecosystem, including Marvel, Star Wars, Pixar, and Walt Disney Animation Studios
• Live showcases and performances that bring Disney stories to life
• Behind-the-scenes presentations offering a glimpse into how Disney’s movies, shows, and theme parks come together
• Interactive experiences that turn convention halls into immersive Disney playgrounds
• Exclusive merchandise available only to D23 attendees

Tickets and Next Steps

Ticket sales are scheduled to launch in November 2026, though pricing and booking details remain under wraps. For updates, the Singapore Tourism Board recommends following its Instagram account.

This announcement comes at a time of aggressive expansion for Disney in Singapore. The Disney Adventure cruise ship, featuring seven themed zones, is set to begin sailing from Singapore in 2025—making the city-state an increasingly central hub for Disney’s regional operations.

For Singaporean fans, the message is clear: the magic isn’t just visiting—it’s settling in.

Lede J-pop sensation Yoasobi will return to Singapore on February 20, 2027, for their largest local concert to date—a headline performance at the 55,000-capacity National Stadium. This landmark show marks the first time a Japanese artist has headlined the city-state’s premier entertainment venue, capping a meteoric rise in the duo’s relationship with Singapore that began with a sold-out 2024 gig and escalated through two Indoor Stadium sellouts in 2025.

Body

From novels to anthems Yoasobi—comprising producer Ayase and vocalist Ikura—has carved a unique niche in global pop by transforming novels and short stories into emotionally charged, cinematic J-pop. Their breakthrough hit “Yoru ni Kakeru” has amassed over 1.3 billion streams worldwide, while anthems like “Idol” have propelled the duo beyond Japan’s borders. This formula—pairing literary source material with infectious melodies—has earned them a devoted international fanbase, particularly in Asia.

A history of scaling up The duo’s Singapore trajectory reads like a victory lap. After promising fans a larger venue following their 2024 sellout, they upgraded to the Singapore Indoor Stadium for two sold-out nights in 2025. Now, in 2027, they’re leaping to the National Stadium, Southeast Asia’s largest indoor-capable venue. The concert is the only Southeast Asian stop on their massive 10-city “Super Planet” dome and stadium tour, which will also hit five Japanese cities and five across Asia.

Ticketing and VIP tiers Tickets go on sale through a two-phase process. Trip.com members can access an exclusive presale via the app starting August 18 at 10 a.m. local time. General sales begin August 19 at 12 p.m. through Ticketmaster Singapore. Prices start at:

• $288 for VIP Priority Standing (includes early entry and merchandise access)
• $358 for Cat 1 Gold Seated
• $498 for Platinum VIP Seated

All VIP tiers come with branded goodies such as badges, lanyards, and package gifts. Platinum VIP seated ticket holders also receive priority merchandise access.

What to expect The show kicks off at 7 p.m. on Saturday, February 20, 2027. Organizers have teased Singapore-exclusive merchandise, collaborations, and fan activities to be announced closer to the date. Given Yoasobi’s track record of delivering high-energy, visually immersive performances, fans can anticipate a setlist drawing from their full discography—including tracks from their latest album.

Broader impact and next steps Yoasobi’s National Stadium debut signals a growing appetite for Japanese pop acts in Southeast Asia’s live music market, traditionally dominated by K-pop and Western artists. For Singapore, hosting the first Japanese headliner at its largest venue reinforces the city’s status as a regional concert hub. Fans are advised to register for the Trip.com presale early, as previous shows sold out within hours. Those unable to secure tickets can monitor Ticketmaster for any released inventory or official resale options.

Related reading: Regina Song’s first solo show in November; Baybeats festival lineup for its 25th edition; and Dexter Colt’s new record shop on Lorong Telok.

After announcing a Disney Cruise Line homeport, the House of Mouse brings its ultimate fan event to the city-state for the first time.

Disney enthusiasts in Singapore are poised for an unprecedented era of mouse-eared magic. Hot on the heels of the revelation that a Disney Cruise Line ship will sail from Singapore starting in 2025, the entertainment giant has unveiled another blockbuster: D23 Asia: The Ultimate Disney Fan Event will make its Singapore debut from June 25 to 27, 2027. This marks the first time the fan convention, previously held only in Japan, expands to another Asian market—cementing the city-state’s status as a regional hub for Disney experiences.

What Is D23 Asia?

For those unfamiliar with the acronym, think of D23 as Disney’s answer to Comic-Con. Launched in 2009 under the umbrella of D23: The Official Disney Fan Club, the convention has become the premier venue where the studio unveils exclusive first looks at upcoming films and series, hosts celebrity panels with casts and creatives, and transforms convention halls into immersive, themed environments. The “23” in the name pays homage to 1923, the year Walt Disney opened his first studio in Hollywood.

Previous editions of D23 Asia took place in Japan in 2013, 2015, and 2018, featuring musical performances from composer Alan Menken, Marvel franchise updates, and sneak peeks at films such as Inside Out and Maleficent. Disney has indicated that the Singapore edition will be “specially reimagined” for Asian audiences while retaining the scale and electric fan energy its conventions are known for.

What to Expect in Singapore

The three-day event is expected to be packed with appearances by Hollywood and regional stars, behind-the-scenes presentations, live performances, interactive experiences, and exclusive merchandise. According to Disney, Disney+ subscribers can anticipate exclusive previews of upcoming APAC Original series and films, alongside sessions with the creative teams behind those productions.

Ticket Details and Next Steps

Tickets are slated to go on sale in November 2027, though pricing and booking specifics remain under wraps. Those eager for updates can follow the Singapore Tourism Board on Instagram. For now, the announcement signals a broader strategic push by Disney to deepen its footprint in Southeast Asia—offering fans in the region a direct pipeline to its cinematic and immersive worlds without needing to travel to the United States or Japan.

The Bigger Picture

This dual announcement—first a cruise ship, now a fan convention—reflects a calculated investment in Singapore as a gateway for Disney’s Asia-Pacific ambitions. For local fans, it means the magic is no longer a plane ride away; it’s docking at Marina Bay and filling the halls of Suntec City. As details emerge, one thing is certain: 2027 will be a landmark year for Disney devotees in Singapore.

For more on Disney’s Singapore cruise plans, read our breakdown of the seven themed zones on the Disney Adventure.

The J-pop phenomenon returns for their biggest Singapore concert yet, selling tickets starting August 18.

J-pop duo Yoasobi will make history on February 20, 2027, when they become the first Japanese artist to headline Singapore’s 55,000-capacity National Stadium. The show, part of their massive 10-city Super Planet dome and stadium tour, marks the duo’s third and largest Singapore performance to date, following sold-out runs at the Singapore Indoor Stadium in 2025 and a 2024 show that first sparked their promise to return with a bigger venue.

Yoasobi—comprising producer Ayase and vocalist Ikura—has cultivated a uniquely devoted Singapore fanbase. After selling out their 2024 concert, the duo pledged to upgrade to a larger space. They delivered in 2025 with two consecutive sold-out nights at the Indoor Stadium; now they’re leaping to the island’s largest entertainment venue, the National Stadium, for what promoters call their biggest local show ever.

The pair’s global appeal stems from their distinctive creative process: they transform novels and short stories into emotionally charged, cinematic pop songs. Their breakout hit “Yoru ni Kakeru” has surpassed 1.3 billion streams, while tracks like “Idol” have cemented their status as J-pop’s most exportable act. Singapore is the only Southeast Asian stop on the Super Planet tour, which also includes five Japanese cities and four other Asian destinations.

Ticket details and pricing

Fans can access presale tickets exclusively through the Trip.com app starting August 18 at 10 a.m. General sales open August 19 at 12 p.m. via Ticketmaster Singapore. Pricing tiers include:

• VIP Priority Standing: $288 – includes early entry to the pitch, plus badges, lanyards, package gifts, and priority merchandise access
• Cat 1 Gold Seated: $358
• Platinum VIP Seated: $498 – includes premium seating and VIP goodies

All VIP packages come with exclusive merchandise bundles. The concert begins at 7 p.m. on Saturday, February 20, 2027. Organizers have promised additional Singapore-exclusive collaborations, fan activities, and merchandise to be announced closer to the date.

Broader implications for Asian music touring

Yoasobi’s stadium booking signals a shift in the regional live music landscape. Japanese acts have traditionally played mid-sized venues in Southeast Asia, but the duo’s escalating venue sizes—from a single show to two Indoor Stadium nights to a full stadium—reflect growing demand for J-pop in the region. For Singapore, hosting the first Japanese headliner at the National Stadium positions the city-state as a primary hub for Asian pop tours, potentially encouraging other Japanese and K-pop acts to follow suit.

For fans, the takeaway is clear: act fast. With only one Southeast Asian date and a history of instant sellouts, tickets will likely vanish within hours of general sale. Mark your calendars for August 19.

Singapore’s reigning pop sensation Regina Song will take the stage for her first-ever headline concert in her home country on November 15 at Capitol Theatre, marking the launch of her sophomore album everland. The 22-year-old, who has become one of the region’s most-streamed artists, will deliver a career-spanning setlist that traces her rapid rise from viral breakout to bona fide pop star.

For those who somehow missed the phenomenon, the numbers tell a compelling story. Song currently boasts more than 600,000 monthly listeners on Spotify, and her 2024 hit “the cutest pair” catapulted her into the regional spotlight. Another track, “fangirl,” has amassed over 65 million streams and hit No. 1 on Spotify’s Viral 50 – Global chart. Her first Southeast Asian tour, which sold out in January 2025, took her through Kuala Lumpur, Bangkok, Jakarta and Manila.

The concert, titled “everland: the launch show,” represents a new chapter for Song. Her forthcoming album everland draws inspiration from Alice in Wonderland, weaving a whimsical narrative through its tracks. Fans can expect not only new material but also a curated journey through her discography, connecting the songs and stories that have soundtracked her career so far.

Ticket Tiers and Pricing

Tickets are available in three categories, with early bird discounts and perks:

• Cat 1 VIP: $198 ($188 early bird) – includes priority entry, signed poster, merchandise, and a photo with Song
• Cat 1 Standing: $98 ($94 early bird); an additional $30 for priority entry
• Cat 2 Balcony: $128 ($118 early bird)

Good news for culture enthusiasts: tickets can be offset using the SG Culture Pass, making the show more accessible to local fans.

Presale and On-Sale Dates

Presale tickets go live on Sistic and the SG Culture Pass website at 11 a.m. on August 18, 2026. Early bird tickets will be available from 11 p.m. on August 19 until 11 p.m. on August 26, giving fans a week to snag discounted prices.

Broader Impact

Song’s headline debut signals a significant milestone for Singapore’s indie-pop scene, which has increasingly produced artists capable of commanding international attention. Her trajectory—from bedroom recordings to sold-out regional tours—mirrors a broader shift in how Southeast Asian musicians leverage streaming platforms to build global fanbases without traditional label machinery. For fans, the show offers a rare opportunity to witness an artist at a turning point, bridging her breakout hits with the next phase of her sound. As everland unfolds onstage, it may well set the tone for what’s next not just for Song, but for a generation of homegrown talent following in her footsteps.

For more Singapore music coverage: Check out Timeout’s features on the Baybeats 25th anniversary lineup, Dexter Colt’s new record shop on Lorong Telok, and New Bahru’s two-day open house celebration.

A new Japanese-style coffee bar in Singapore morphs into a craft beer joint every evening, offering dual personalities under one roof.

Singapore’s dining scene has no shortage of spaces that shift identities from day to night, but a newcomer at The Concourse is making the transition especially smooth. Tokyo Brew Lab operates as a pour-over coffee bar by day, serving hand-drip speciality brews and Japanese city pop vibes, before dimming the lights at 5 p.m. to become Hanoi Story Bar, a craft beer and cocktail destination with Vietnamese-inspired bites. Located on the first floor of The Concourse opposite Nicoll Highway MRT, the venue offers a cozy, instantly welcoming atmosphere with chairs, sofas, and a bar counter backed by a red feature wall lined with vinyl records.

Coffee Craftsmanship Takes Center Stage

While espresso-based drinks start at $5, the real draw is the hand-drip speciality coffee, priced from $9 and served from 8:30 a.m. to 3 p.m. on weekdays and 9 a.m. to 5 p.m. on weekends. The bean selection rotates every few weeks based on harvest seasons; current offerings include Sherry Oak, Hanaichigo, Mori Mori Medium, and Slow Beans Medium. Two Vietnamese drip coffee options are also available: a classic café au lait ($4.90) and an iced salted foam latte ($5.50), both made from a 50-50 blend of Robusta and Arabica beans.

Coffee enthusiasts should grab a seat at the bar counter to watch the pour-over process. Baristas pour hot coffee into chilled tulip-shaped stemmed glasses, instantly cooling the drink and releasing its aromatic notes. For those who prefer a hands-on experience, a DIY brew kit ($10) is available for one hour, including a pour kit, grinder, thermometer, and burner kit.

The daytime food menu is compact but effective, with five sandos and two sourdough breakfast plates starting at $9. The viral banana cake ($8) deserves special mention: it features a slightly crisp exterior lined with thin banana slices, a warm fluffy center, and banana ice cream on the side. The egg mayo sando ($7) comes with a generous, seasoned filling and a jammy Hanjuku egg, though the bread could be fluffier. Other options include Spam with scrambled eggs and hashbrown ($9), otah with hashbrown ($8), and nothing exceeds $15.

Evening Transformation Brings Asian Craft Beer Focus

At 5 p.m., the lights dim and Hanoi Story Bar takes over. Owners Bobby Yeoh and Flin Lee favor sours and hop-driven IPAs, so the rotating tap list reflects those preferences. Monthly rotation ensures visitors encounter new breweries across Asia with each visit.

At launch, the duo is featuring Chinese craft beers from Wild West Brewing in Chengdu and Ye Brewing in Shijiazhuang, Hebei. IPA lovers can choose single, double, or triple versions from Wild West (from $19 for 500ml). Fruity sour fans should try Ye Brewing’s smoothie sour ales, made with high fruit purée concentrations in flavors like kiwi, Piña Colada, Sweet Guava Heart, and Tart-Tastic—a berry blend.

The Vietnamese influence extends to cocktails, spirits, and food. Five craft cocktails (from $18) feature spirits from Vietnam, and a range of sake from Mua (from $12), a Vietnamese sake distillery, includes passionfruit and yuzu dragonfruit flavors.

Bar bites are designed for punchy beer pairing, emphasizing bold flavors and crispy textures. Snacks include anchovy crackers ($9) and river prawn fritters ($6) with Vietnamese chili sauces, while fried pork belly ($18) incorporates fish sauce in its marinade. The big market spicy fried chicken ($23) resembles la zi ji but with larger, meatier chunks. Sandos also return at night, featuring wagyu patties and pork katsu (from $19), served with fries.

The Verdict

Time Out rates the venue 4 out of 5, praising its unique day-to-night concept and picture-worthy aesthetics. The main drawback is the two-hour gap on weekdays between the last coffee service at 3 p.m. and bar opening at 5 p.m., making it difficult to settle in for afternoon work despite the quieter midday crowd. Still, both concepts remain relatively under the radar despite their central location.

Tokyo Brew Lab and Hanoi Story Bar are located at 302 Beach Rd, The Concourse, #01-03, Singapore 199600. Tokyo Brew Lab operates Monday to Friday 8:30 a.m.–3 p.m. and Saturday to Sunday 9 a.m.–5 p.m.; Hanoi Story Bar runs Monday to Friday 5 p.m.–11:30 p.m., Saturday 5 p.m.–11 p.m., and Sunday 11 a.m.–3 p.m.

For more new cafés in Singapore, check out Time Out’s recent picks.

Singapore stargazers, set your alarms: The Perseids meteor shower peaks this August 12-13, offering a rare chance to witness fireballs and shooting stars from the city-state.

If you’ve ever dreamed of seeing a meteor streak across the night sky, this is your year. The Perseids meteor shower—widely regarded as one of the most spectacular annual celestial events—will reach its peak in the early hours between August 12 and 13, 2026. Known for producing bright meteors, frequent fireballs, and relatively high hourly rates, this show is visible from Singapore under the right conditions. No telescope required, just clear skies, patience, and a bit of planning.

What Exactly Are the Perseids?

Every year, Earth passes through a stream of debris left behind by Comet Swift-Tuttle, a massive icy body that has orbited the Sun for millennia. As the comet travels, it sheds dust, sand-sized particles, and rocky fragments. When this cosmic rubble enters our atmosphere at speeds of up to 37 miles per second, it burns up, creating brilliant streaks of light. Occasionally, larger particles produce fireballs—exceptionally bright explosions that linger longer and shine more intensely than typical shooting stars.

When and Where to Watch in Singapore

The Perseids are active from mid-July through late August, but the prime viewing window is the pre-dawn hours of August 12 and 13. In Singapore, the best time to look up is between 3:00 a.m. and 6:00 a.m., when the constellation Perseus—from which the meteors appear to radiate—rises high enough above the horizon for optimal observation.

Can You See It With the Naked Eye?

Absolutely. No special gear is needed—just your eyes and a dark vantage point. However, you’ll want to give your eyes at least 20 minutes to adjust to the darkness. Avoid glancing at your phone or any bright screens, which can ruin your night vision. If the weather is overcast, a pair of binoculars or a small telescope can enhance the experience, but the shower is best appreciated with the naked eye for its wide field of view.

Best Stargazing Spots in Singapore

Light pollution is the biggest challenge in a city like Singapore. To maximize your chances, choose an open area with an unobstructed view and elevated ground. Top recommendations include:

• Marina Barrage – Wide sky views and relatively low ambient light
• East Coast Park – Long stretches of beach with minimal blockage
• Upper Seletar Reservoir Park – A secluded spot popular with local astronomy enthusiasts

Pack a picnic mat, snacks, a portable fan, and—most crucially—mosquito repellent. Singapore’s tropical climate means you’ll need to stay comfortable and bite-free during your vigil.

What to Expect

Under ideal conditions—clear skies and minimal light pollution—observers may see up to 60 to 100 meteors per hour during the peak. In Singapore’s urban environment, expect a lower count, but the brightest meteors and fireballs should still be visible. Keep an eye on weather forecasts in the days leading up to the peak; passing thunderstorms or heavy haze can obscure the show.

Why This Year Matters

2026 offers particularly favorable circumstances: the Moon will be in a waning crescent phase, meaning it will rise late and produce little interference. This darker sky dramatically improves visibility for fainter meteors. For many in Singapore, this may be the best chance in years to catch a truly memorable display.

Beyond the Shower

If you miss the peak, the Perseids continue at lower activity through late August. For future stargazing adventures, consider joining local astronomy groups or visiting the Science Centre Singapore’s observatory. The universe puts on a show every year—it’s just a matter of knowing when and where to look.

Pro tip: Set an alarm for 2:45 a.m., head to your chosen spot, lie back, and let the cosmos do the rest. It’s free, it’s fleeting, and it’s worth losing sleep over.

A new Japanese-style coffee bar transforms into a craft beer haven each evening, offering two distinct experiences under one roof.

Coffee enthusiasts and craft beer lovers now have a single destination to satisfy both cravings. Tokyo Brew Lab, a pour-over coffee bar by day, morphs into Hanoi Story Bar, a Vietnamese-inspired craft beer joint, every evening at The Concourse, directly across from Nicoll Highway MRT station. The dual-concept venue, opened by owners Bobby Yeoh and Flin Lee, occupies the first floor of the mixed-use development and has quickly become a favorite among locals seeking a seamless transition from morning caffeine fixes to evening pints.

A Space That Shifts With the Sun

The interior strikes an immediate chord: cozy seating arrangements, a central bar counter anchored by a striking red feature wall lined with vinyl records, and Japanese city pop filling the air. By 5 p.m., the lights dim and the atmosphere pivots—without changing a single piece of furniture.

Coffee That Commands Attention

Tokyo Brew Lab serves espresso-based drinks starting at $5, but the real draw is the hand-drip specialty coffee, priced from $9. Available weekdays from 8:30 a.m. to 3 p.m. and weekends from 9 a.m. to 5 p.m., the pour-over selection rotates every few weeks based on harvest seasons. Current offerings include Sherry Oak and Hanaichigo beans, alongside Mori Mori Medium and Slow Beans Medium.

Coffee aficionados should grab a seat at the bar to watch the process: hot coffee gets poured into chilled, tulip-shaped stemmed glasses, instantly cooling it while releasing aromatic notes. For those wanting to try their hand, a DIY brew kit ($10) provides a pour-over kit, grinder, thermometer, and burner for an hour of self-guided crafting.

The compact day menu features five sandos and two sourdough breakfast plates starting at $9. The viral banana cake ($8)—crisp exterior, warm center, paired with banana ice cream—has drawn comparisons to Thailand’s Bake it Babe version. The classic egg mayo sando ($7) packs a generous, seasoned filling with a jammy Hanjuku egg center, though the bread could be fluffier. Other sandwich fillings include Spam with scrambled eggs and hashbrown ($9), and otah with hashbrown ($8), with nothing exceeding $15.

Evening Brings Asian Craft Beer and Vietnamese Flair

As Hanoi Story Bar takes over at 5 p.m., the focus shifts to craft beers and spirits sourced across Asia. Owners Yeoh and Lee gravitate toward sours and hop-driven IPAs, and the rotating tap list reflects those preferences, changing monthly to feature different breweries.

At launch, the bar showcases Chinese craft beers from Wild West Brewing in Chengdu and Ye Brewing in Shijiazhuang, Hebei. IPA lovers can choose single, double, or triple versions from Wild West (from $19 for 500ml). Fruity sour fans should explore Ye Brewing’s smoothie sour ales, made with high fruit purée concentrations in flavors like kiwi, Piña Colada, Sweet Guava Heart, and Tart-Tastic—a berry blend.

Five craft cocktails ($18 and up) incorporate Vietnamese spirits, while sake from Mua, a Vietnamese distillery, includes passionfruit and yuzu dragonfruit varieties (from $12).

Bar bites pack bold flavors to complement punchy beers: anchovy crackers ($9) and river prawn fritters ($6) come with Vietnamese chili sauces, fried pork belly ($18) features a fish sauce marinade, and the big market spicy fried chicken ($23) reimagines la zi ji with larger, meatier chunks. Sandos return with wagyu patties and pork katsu options (from $19), served with fries.

The Verdict

Time Out’s rating: 4/5 — The day-to-night concept and Instagram-worthy aesthetics make this a must-bookmark spot. The only notable drawback: a two-hour gap on weekdays between last coffee service at 3 p.m. and bar opening at 5 p.m., making afternoon work sessions tricky. Still, the venue remains relatively under the radar despite its central location.

Tokyo Brew Lab and Hanoi Story Bar are at 302 Beach Rd, The Concourse, #01-03. Tokyo Brew Lab hours: Monday to Friday, 8:30 a.m.–3 p.m.; Saturday to Sunday, 9 a.m.–5 p.m. Hanoi Story Bar hours: Monday to Friday, 5–11:30 p.m.; Saturday, 5–11 p.m.; Sunday, 11 a.m.–3 p.m.

Looking for more new cafés in Singapore? Check out our recent picks.

If you’re willing to trade a few hours of sleep for a night of cosmic wonder, mark your calendar for August 12 and 13. The Perseids meteor shower—widely considered one of the year’s most spectacular astronomical events—will peak in the early morning skies, offering Singaporeans a rare chance to witness dozens of shooting stars and fireballs without leaving the city.

What Exactly Is the Perseid Meteor Shower?

Every year, Earth passes through a cloud of debris shed by Comet Swift-Tuttle during its 133-year orbit around the Sun. As these tiny particles—some no bigger than a grain of sand—plunge into our atmosphere at speeds exceeding 200,000 kilometres per hour, they burn up and create those luminous streaks we call meteors. When larger chunks of material enter the atmosphere, they produce exceptionally bright bursts known as fireballs, which can linger for several seconds and outshine the planet Venus.

This particular shower gets its name from the constellation Perseus, which serves as its radiant point—the region of the sky from which the meteors appear to originate.

When and Where to Look in Singapore

The meteor shower is already active from mid-July and will continue through late August, but the peak action happens during the pre-dawn hours of August 12 and 13. For viewers in Singapore, the optimal viewing window runs from 3 a.m. to 6 a.m., when the radiant point climbs high enough above the horizon to make meteors visible across a wider swath of the sky.

During this peak, observers can expect to see up to 60 to 100 meteors per hour under ideal conditions—though light pollution and cloud cover will reduce that count in urban areas.

No Telescope Required: How to Watch

Contrary to what some might assume, you don’t need any special gear. The Perseids are best observed with the naked eye, which offers a wider field of view than binoculars or telescopes. However, if weather conditions are poor, a pair of binoculars can help catch fainter streaks.

Visibility depends heavily on two factors: dark-adapted eyes and patience. Switch off your phone and avoid looking at any screens for at least 20 minutes before you start watching. This gives your pupils time to dilate and your eyes to adjust to the low-light environment—a process that dramatically improves your ability to spot faint meteors.

Top Stargazing Spots in the City

Light pollution is Singapore’s biggest challenge for any skywatching activity. To maximise your chances, choose an open area with unobstructed views and as little ambient light as possible. Elevated locations also help, as they reduce glare from streetlights and buildings.

Recommended locations include:

• Marina Barrage – Expansive rooftop lawns with a wide northern horizon
• East Coast Park – Long stretches of beach away from main roads
• Upper Seletar Reservoir Park – Quiet, wooded area with a clear sky view

A few practical tips: bring a picnic mat or blanket, pack snacks and water, carry a portable fan, and don’t forget mosquito repellent. Singapore’s tropical humidity is relentless, even at 4 a.m.

Broader Implications and What Comes Next

For skywatchers in Southeast Asia, the Perseids represent a accessible entry point into amateur astronomy. Unlike eclipses or planetary alignments that require precise timing and special equipment, meteor showers reward those who simply look up—and who pay attention to local weather forecasts in the days leading up to the peak.

The 2026 Perseids also serve as a reminder of how urban light pollution can disconnect city dwellers from natural phenomena. Groups like the Astronomical Society of Singapore regularly host public stargazing events at venues such as the Singapore Science Centre, and this year’s shower may prompt new interest in these programmes.

If you miss the peak window on August 12-13, don’t lose hope entirely. The shower continues at reduced intensity through late August, and a dark sky with a new moon (which occurs on August 14) will improve visibility for several nights following the peak.

For more tips on dark-sky locations around the island, check out Time Out Singapore’s guide to the best stargazing spots. And if the weather doesn’t cooperate this time, mark your calendar for the Geminids in December—another reliable and brilliant display that often outshines even the Perseids.

A fresh destination for vinyl enthusiasts has arrived in Singapore. Lifted Trax, a brick-and-mortar record shop that also operates an online catalog, officially opened its doors on August 5 at 25 Lorong Telok. The store specializes in dance, electronic, jazz, soul, ambient, and other niche genres, offering both in-person crate-digging and a digital storefront for those who prefer to browse from home.

At the helm is Dexter Colt, a seasoned selector, budding producer, and label head whose musical tastes span deep, leftfield house, trippy techno, and dub-heavy frequencies. With more than a decade behind the decks, Colt has carved a reputation for unearthing obscure tracks—a skill shaped by his time listening to pirate radio and drawing inspiration from New York club legends. He’s also a member of the labels Darker Than Wax and Super Enjoy, and hosts a monthly show on Bristol-based Noods Radio.

The shop’s inventory is as eclectic as its founder. Across its shelves, you’ll find 12-inch records from Japanese artists like Mondo Grosso and Grand Agent, alongside soul and jazz LPs from icons such as Quincy Jones. A dedicated House section mixes classics from Masters At Work with Japanese acts including Crue-L Grand Orchestra and Eico. Surprises abound: D.Diggler pops up in the Techno & Electro section, Tokyo Ska Paradise appears under Broken Beat & Club Jazz, and rare Sade gems await discovery. The collection pulls from labels and artists spanning Singapore, Japan, and the United Kingdom.

For collectors looking to clear shelf space, Lifted Trax also buys preloved records. The shop is actively seeking bulk collections across genres such as house, deep house, techno, disco, boogie, UK garage, drum and bass, reggae, hip hop, jazz, ambient, new age, soul, and Asian rare groove. Sellers in Singapore with 60 records or fewer can submit a title list for review; larger collections can be assessed in person.

To mark its launch, Lifted Trax is planning a celebration party later this month, with details still to be announced. In the meantime, vinyl lovers can explore the store’s offerings both in-store and via its Instagram page.

Location and hours:

• Address: 25 Lorong Telok, #03-01, Singapore 049037
• Wednesday to Thursday: 12pm to 7pm
• Friday to Saturday: 12pm to 8pm
• Sunday: 12pm to 6pm

Whether you’re a seasoned collector chasing rare grooves or a newcomer eager to dip into the world of vinyl, Lifted Trax promises a carefully curated experience that celebrates music’s most adventurous corners.

Forget sleep—the Perseids meteor shower peaks August 12-13, and here’s how to see it from Singapore this year.

If there’s one reason to set an alarm for 3 a.m. this August, it’s the annual Perseids meteor shower. Peaking in the early hours between August 12 and 13, 2026, this celestial spectacle is one of the year’s most anticipated astronomical events—thanks to its reliably high meteor counts, bright streaks, and frequent fireballs. The good news: you can catch it from Singapore, provided skies cooperate and you know where to look.

What Exactly Are the Perseids?

Every year, Earth passes through a cloud of debris left behind by Comet Swift-Tuttle, a icy wanderer that has been shedding dust and particles for millennia. As these tiny fragments—some no larger than a grain of sand—plunge into our atmosphere at breakneck speed, they burn up, creating those iconic streaks of light. Occasionally, spectators are treated to fireballs: exceptionally bright meteors that linger longer and flare more dramatically than typical shooting stars.

The shower is named after the constellation Perseus, from which the meteors appear to radiate—though you don’t need to locate the constellation to enjoy the show; the streaks can appear anywhere across the sky.

When to Watch in Singapore

The Perseids are active from mid-July through late August, but the peak window runs from the night of August 12 into the early morning of August 13. In Singapore, your best viewing hours are 3 a.m. to 6 a.m., when the radiant point rises high enough above the horizon for optimal observation. By dawn, activity declines as sunlight washes out the fainter meteors.

No Telescope Required

Yes, the Perseids are visible to the naked eye—no special gear needed. However, a few preparations will dramatically improve your experience:

• Give your eyes 20-30 minutes to adjust to the dark. Avoid glancing at your phone or any bright screens during that time.
• Bring binoculars or a small telescope if you have them; they won’t magnify the entire sky but can enhance fireball detail.
• Check the weather forecast—cloud cover is the biggest spoiler in tropical Singapore.

Best Stargazing Spots in Singapore

Light pollution is the arch-enemy of meteor watching, so choose an open, elevated area with an unobstructed view of the horizon. Top local options include:

• Marina Barrage – Wide open rooftop space with low surrounding light.
• East Coast Park – Long stretches of beach and grass, away from streetlights.
• Upper Seletar Reservoir Park – A quieter, darker spot popular with local astronomy enthusiasts.

Pack a picnic mat, snacks, a portable fan, and—this being Singapore—mosquito repellent. Arrive early to claim a good spot and let your eyes acclimatize.

Tips for a Successful Night

• Arrive at least 30 minutes before your viewing window.
• Lie flat on your back to maximize your field of view.
• Patience is key: meteors come in bursts, with lulls in between.
• Don’t chase the radiant point—meteors will appear all over the sky.

Broader Impact and Next Steps

The Perseids remind us that even in a city-state known for its bright lights, the universe still puts on a free show. For budding astronomers, this event is a perfect entry point into night-sky observation. Consider downloading a stargazing app like SkySafari or Stellarium to identify constellations and track the shower in real time.

After the Perseids fade, mark your calendar for the Geminids meteor shower in December, another reliable display visible from Singapore. For now, set that alarm, grab your mat, and look up—your next shooting star is waiting.

A new destination for crate-diggers has landed in Singapore. Lifted Trax, a record shop specializing in dance, electronic, jazz, soul, ambient, and eclectic niche genres, opened its doors on August 5 at 25 Lorong Telok. The venture offers both a physical retail space and an online catalog, catering to collectors who prefer browsing from home.

Behind the Counter: A Curator with Deep Roots

The store is the brainchild of Dexter Colt, a seasoned selector, budding producer, and label head whose musical palette spans deep, leftfield house, trippy techno, and dub-heavy sounds. With over a decade of experience behind turntables, Colt has cultivated a reputation for unearthing obscure records—a skill honed through early exposure to pirate radio and New York club legends. He is also a member of respected labels Darker Than Wax and Super Enjoy, and hosts a monthly show on Bristol-based Noods Radio.

What’s in the Crates

The inventory at Lifted Trax reflects Colt’s wide-ranging tastes. Shoppers will find 12-inch records from artists like Mondo Grosso and Grand Agent, alongside soul and jazz LPs by icons such as Quincy Jones. The house section mixes classics from Masters At Work with Japanese acts like Crue-L Grand Orchestra and Eico. Other surprises include D.Diggler in the Techno & Electro section, Tokyo Ska Paradise under Broken Beat & Club Jazz, and rare gems from Sade.

The collection spans labels and artists from Singapore, Japan, and the UK, offering something for both casual listeners and serious collectors.

Selling Your Vinyl? Lifted Trax Is Buying

For seasoned collectors looking to rehome preloved records, Lifted Trax is actively purchasing bulk collections across genres including house, deep house, techno, disco, boogie, UK garage, drum and bass, reggae, hip hop, jazz, ambient, new age, soul, and Asian rare groove. Singapore sellers with 60 records or fewer can submit a list of titles for review; larger collections can be assessed in person.

Launch Party and Store Details

To mark its opening, Lifted Trax is planning a launch party later this month, with specifics yet to be announced. In the meantime, visitors can explore the shop in person or follow updates on Instagram.

Location: 25 Lorong Telok, #03-01, Singapore 049037
Hours: Wednesday to Thursday, 12pm–7pm; Friday to Saturday, 12pm–8pm; Sunday, 12pm–6pm

A Welcome Addition to Singapore’s Music Landscape

Lifted Trax arrives at a time when vinyl culture continues to thrive globally, with collectors seeking both nostalgia and discovery. By blending a physical store with an online presence, the shop bridges the gap between traditional crate-digging and modern convenience. For music lovers in Singapore, it offers a curated gateway into the obscure, rare, and beautifully niche—all under one roof.

Singapore – After two decades of turning unlikely ingredients—cough syrup, bittergourd, even nasi lemak—into frozen treats, home-grown gelato pioneer Tom’s Palette has announced it will shut both its Bugis and Kovan outlets by late October. The team broke the news on Instagram on August 11, leaving loyal customers mourning the loss of a culinary institution that dared to defy dessert conventions.

Founded in 2005, Tom’s Palette built a devoted following by churning out an ever-rotating lineup of hyper-local flavors. Think kueh bangkit, pi pa gao, white chocolate nori, and a seasonal nasi lemak gelato that became the stuff of legend. Over 21 years, the shop weathered operational challenges—including a 2024 food safety suspension at its Bugis location—but always bounced back. Now, the final chapter has arrived.

“We’ve been through a lot, but we’re incredibly grateful for every scoop we’ve served,” the brand wrote in its farewell post, which has since drawn hundreds of comments from heartbroken regulars. “This isn’t goodbye forever—just the end of this chapter.”

A Last Taste: The Encore Collection

For those still craving a final fix, Tom’s Palette is offering a silver lining. Each Tuesday at 6 p.m., the shop will revive a rotating selection of fan favorites through its Encore Collection, available for pre-order by the pint. Upcoming throwbacks include Mao Shan Wang durian, Taiwanese sesame brittle, and soya bean youtiao. Customers can check the full lineup at tomspalette.com.sg.

From now through August 23, three signature flavors are also available for direct purchase: Melt & Sizzle Version 2 ($24), Mocha MacNut ($21), and Nasty Mix ($21), a crowd-pleasing blend of chocolate, peanut butter, and crunchy bits.

Bittergourd, Cough Syrup, and Curious Confections

Tom’s Palette didn’t just make gelato—it told stories through spoons. The shop became famous for transforming Singaporean nostalgia into edible art. One of its earliest oddities was a bittergourd gelato, followed by a pi pa gao (cough syrup) flavor that sparked both delight and disbelief. Over the years, the menu expanded to include Old Fashioned apple pie and crunchy nori, proving that no ingredient was too weird for the freezer.

“It was the only place where you could bring a friend and say, ‘Try the cough syrup ice cream—I promise it’s good,’” wrote one fan on Instagram. “And it always was.”

What’s Next for Singapore’s Dessert Scene

The closure marks the end of an era for Singapore’s independent food scene, where small-batch artisans like Tom’s Palette have long punched above their weight. While the brand has not ruled out a future pop-up or online pivot, fans are bracing for a freezer-shaped void.

For now, the message is clear: stock up while you can. Whether you’re a longtime devotee or a curious first-timer, the time to experience Singapore’s wildest gelato is rapidly melting away.

Visit Tom’s Palette at 111 Middle Road, #01-01, or 1024 Upper Serangoon Road for final scoops. Pre-orders for the Encore Collection open Tuesdays at 6 p.m. at tomspalette.com.sg.

A new 26-seat “cocktail playground” has just opened opposite Maxwell MRT, promising a rotating concept that evolves every few months with interactive touches and a food menu from a Michelin-starred chef.

Singapore’s bar scene just got a fascinating new player. Hi Stranger, located directly across from Exit 3 of Maxwell MRT on Neil Road, joins notable neighbors like The Store and Side Door. What sets this intimate venue apart is its shape-shifting identity: every few months, the founders will overhaul the bar’s theme, decor, and menu, keeping regulars on their toes. For now, the debut concept—“A World Aglow”—draws inspiration from the 2022 documentary Fire of Love, which follows two French volcanologists.

The Vibe: From Sunny Café to Volcanic Glow

During daylight hours, Hi Stranger feels more like an airy café than a cocktail den. The centerpiece is a cozy dining area beneath an open skylight that floods the space with natural light, flanked by semi-private booths. As evening falls, the room shifts into a warm, reddish glow—evoking lava flows that echo the documentary’s volcanic theme. The main bar counter near the entrance offers a communal, energetic vibe for those who prefer to sit at the action.

Founders Bastien Renard and Roomi Luo plan to refresh the entire concept every few months, including visuals, music playlists, and menus. This constant evolution aims to keep the experience fresh for repeat visitors.

Near the back, a scent wall—similar to those in fragrance boutiques—lets guests smell the bar’s spirits before ordering. Offerings include St. Germain elderflower liqueur and the rare Savanna Rum from Réunion Island, available exclusively at Hi Stranger. This setup is designed to demystify cocktail ordering for newcomers, giving them a sense of a spirit’s profile before committing to a full drink.

The Drinks: Boozy Minimalism with Interactive Tools

Unsure what to order? Grab Hi Stranger’s wooden flavor tool—a hand-carved block created by Renard’s father—which helps narrow down taste preferences. The bar’s extensive menu features 29 cocktails: 20 classics and nine seasonal signatures tied to the current theme.

Drinks lean minimalist and boozy, typically containing no more than six ingredients to let the base spirit shine. Notable options include:

• Funky Daiquiri ($26): Jamaican rum with lime juice, syrup, and a whisper of chili.
• Basil Martini ($26): A dirty martini with olive brine and three olives, lifted by a gentle basil finish.
• Kaffir Martini ($26): A stiff, dry pour of gin infused with kaffir lime leaves and dry vermouth.
• The Naughty Martini ($28): The bar’s headliner, blending Savanna rum from Réunion Island, Jamaican rum, and gin.
• The Krafft Negroni ($25): A smoky twist on the classic, inspired by volcanologist Moris Krafft, with a mezcal float that mellows over time.

A hidden gem: watch for the “Catch The Ramos” sign. When it lights up, guests have a brief window to order the day’s only Ramos Gin Fizz—an off-menu cocktail snapped up by the swiftest.

The Food: Elevated Bites from a Michelin-Alumni Chef

Chef Edwin Tay, formerly of Michelin-starred restaurants Nouri and Rhubarb, oversees the food menu—far beyond standard pub fare. Must-tries include the prawn toast ($12) layered with sesame and mayo, and the miso cabbage with chopped cashews and garlic purée ($16).

For lighter snacking, the fried mushrooms with soy emulsion ($12) and Brazilian cheese bread ($12) deliver. Heartier options include Korean wheat noodles with stir-fried clams ($22) and the standout Spanish octopus ($48) —succulent chunks atop romesco sauce with baby potatoes, surprisingly well-executed for a cocktail bar.

Tips and Rating

Time Out rates Hi Stranger 4 out of 5, praising its interactive touches, beginner-friendly approach, and food that goes beyond predictable bar snacks. Tip: Visit between 6pm and 8pm daily for a complimentary prawn toast with each cocktail.

Broader Impact

Hi Stranger represents a growing trend in Singapore’s bar scene: experiential venues that prioritize novelty and sensory engagement over static concepts. As the city’s cocktail landscape becomes increasingly competitive, this model of rotating themes and interactive ordering could inspire other operators to rethink the traditional bar experience. For now, it’s a compelling addition to Neil Road’s lineup and one of the most intriguing bar openings in Singapore this year.

Singapore’s biggest birthday bash is getting a major upgrade. The National Day Parade (NDP) 2026 will return to the National Stadium for the first time since 2016, promising a massive celebration—and inevitably, massive crowds. With tens of thousands of revellers expected on August 9, organisers are urging attendees to plan ahead: arrive early, monitor real-time crowd data, and stay updated on road closures to avoid getting stuck in the throng.

What Time Should You Arrive for NDP 2026?

Gates swing open at 4.30pm, and the pre-parade programme kicks off at 5.30pm, leaving spectators a comfortable hour to find their seats, hit the restroom, and settle in. Yet officials strongly recommend arriving even earlier—ideally starting to queue 30 to 60 minutes before 4.30pm—to ensure a smooth entry.

A critical tip: enter only through the designated gate linked to your seat number. Showing up at the wrong entrance means turning back and joining another queue. To help, organisers have published a map showing the easiest access routes from the nearest MRT stations:

• Tanjong Rhu MRT
• Kallang MRT
• Stadium MRT

These stations put you within walking distance of the Stadium, but prepare for dense foot traffic along connecting paths.

Where to Check Crowd Levels on National Day

Navigating the Sports Hub precinct will be easier with the Crowd@National Stadium portal (go.gov.sg/crowd-at-national-stadium). The live feed runs from 5pm to 10.30pm, displaying real-time congestion around the stadium and marking pedestrian walkways. Whether you’re hoping to catch the fireworks or just trying to get from point A to B, the tool lets you dodge the worst bottlenecks.

Which Roads Will Close on August 9, 2026?

Traffic restrictions around the National Stadium and Sports Hub unfold in two phases:

• Phase 1: From 7am, key roads including stretches of Nicoll Highway, Stadium Drive, Stadium Boulevard, and Stadium Place come under access controls.
• Phase 2: From 3pm, restrictions expand to cover Carparks A through E. Only authorised event vehicles and emergency services may pass.

All affected roads are expected to reopen by 11pm once operations wind down. For a full list of closures, check the official NDP advisories page. Real-time updates will also appear on Google Maps, Apple Maps, and Waze.

Making the Most of NDP 2026

Beyond logistics, the return of the parade to the National Stadium signals a return to the iconic venue that hosted some of Singapore’s most memorable National Days. For those who missed the last iteration there in 2016, this year offers a rare chance to experience the spectacle under the stadium’s iconic roof—or, for the fireworks, outside on the surrounding grounds.

Next steps: Bookmark the crowd portal, set your alarm for an early arrival, and check closure maps before heading out. With smart planning, you’ll spend less time in queues and more time celebrating Singapore’s 61st birthday.

Lede

A new bar called Hi Stranger has opened opposite Exit 3 of Maxwell MRT on Neil Road, joining established neighbors like The Store and Side Door. This 26-seat venue, which describes itself as an immersive “cocktail playground,” rotates its concept every few months and incorporates interactive elements to engage guests. Founders Bastien Renard and Roomi Luo have designed the space to change entirely with each new theme—starting with a volcanic-inspired debut concept titled “A World Aglow.”

Vibe: From Sunlit Café to Lava-Lit Lounge

By day, Hi Stranger feels more like an airy café, thanks to an open skylight that floods the dining area with natural light. Semi-private booths line the sides, while the main bar counter near the entrance encourages a communal, lively atmosphere. As evening falls, the room shifts to a warm, reddish glow that mirrors its opening theme.

That debut concept draws inspiration from the acclaimed 2022 documentary “Fire of Love,” which follows two French volcanologists. Lava-like visuals illuminate the space at night, the playlist matches the mood, and both the food and drink menus follow suit. In a few months, the entire bar will transform again with a fresh look and new menu, reflecting whatever has captured Renard and Luo’s imagination.

Interactive Touches: Scent Wall and Flavor Tool

Near the back, a small “scent wall” reminiscent of fragrance stores lets visitors sample the bar’s spirits before ordering. Patrons can sniff options ranging from St. Germain elderflower liqueur to Savanna Rum from Réunion Island—a rare spirit exclusive to Hi Stranger. This setup aims to demystify the ordering process for newcomers, giving them a sense of each spirit’s profile before committing to a full cocktail.

For those still undecided, the bar offers a wooden flavor tool—a hand-carved block created by Renard’s father—that helps guests narrow down their preferences. It’s another thoughtful touch designed to make the experience approachable for cocktail beginners.

Drinks: Minimalist, Boozy, and Expertly Crafted

Hi Stranger’s menu features 29 cocktails, including 20 classics and nine seasonal signatures tied to the current concept. Drinks emphasize simplicity, typically using no more than six components so the base spirit shines. The Funky Daiquiri ($26) highlights Jamaican rum with lime juice, syrup, and a hint of chili—enough for complexity but not for heat. The basil martini ($26), served on the dirtier side with olive brine and three olives, carries a gentle basil aroma that keeps it sippable.

Martini lovers have options: the kaffir martini ($26) is a stiff, dry blend of gin infused with kaffir lime leaves and dry vermouth. The bar’s headliner, The Naughty Martini ($28), combines Savanna rum, Jamaican rum, and gin, with the Savanna carrying the bulk of the flavor. The Krafft Negroni ($25) reimagines the classic with a mezcal float for a smoky, volcanic character inspired by documentary subject Moris Krafft.

Food: Michelin-Starred Chef Elevates the Menu

Chef Edwin Tay, previously of Michelin-starred restaurants Nouri and Rhubarb, oversees the food menu, which goes beyond typical bar fare. Must-tries include the prawn toast ($12), layered with sesame and mayo, and miso cabbage with chopped cashews and garlic purée ($16). Small plates like fried mushrooms with soy emulsion ($12) and Brazilian cheese bread (pao de queijo, $12) round out the selection.

For heartier appetites, larger sharing plates shine: Korean wheat noodles with stir-fried clams ($22) and Spanish octopus ($48)—the latter featuring succulent chunks atop romesco sauce with baby potatoes, though at a premium price.

Rating: 4/5

Hi Stranger ticks many boxes for a fun night out, from interactive touches that keep things interesting and beginner-friendly to a food menu that avoids predictability. Tip: Visit between 6 p.m. and 8 p.m. daily for a complimentary prawn toast with each cocktail. And for late-night adventurers, look for the “Catch The Ramos” sign—when it lights up, patrons have moments to order the day’s only Ramos Gin Fizz (an off-menu cocktail) before it’s claimed.

Broader Impact

Hi Stranger joins a growing wave of Singapore bars prioritizing evolving concepts and guest interaction, signaling a shift away from static cocktail lounges toward more dynamic, experiential venues. For those planning a bar hop along Neil Road, this newcomer offers a fresh reason to linger.

Related Reading

• 5 new cocktail bars in Singapore to visit in 2026
• Four Singapore bars make Asia’s 50 Best Bars 2026, led by Jigger & Pony
• Hot stuff: Decker Barbecue fires up at Old Bukit Timah Fire Station

After a ten-year hiatus, the National Day Parade is heading back to its iconic home. For the first time since 2016, the National Stadium will host Singapore’s biggest celebration on August 9, 2026 – and with the comeback comes a surge of crowds unlike anything seen in recent years. Organizers are urging attendees to plan ahead: arrive early, monitor real-time crowd feeds, and memorize road closure schedules to avoid getting swallowed by the masses.

What Time Should I Arrive for NDP 2026?

Gates swing open at 4:30pm, and the pre-parade segment kicks off at 5:30pm – giving ticketholders roughly an hour to find their seats, hit the restroom, and settle in. But officials strongly advise arriving even earlier. Aim to join the queue at least 30 minutes to an hour before gates open, or risk long waits at security checks.

One crucial detail: enter only through the gate listed on your ticket. Each seat number corresponds to a designated entry point, and showing up at the wrong gate means turning back and starting over.

The nearest MRT stations to the National Stadium are:

• Tanjong Rhu MRT
• Kallang MRT
• Stadium MRT

A full map of entry gates and recommended access routes is available on the official NDP website.

Where Can I Check Crowd Levels on National Day?

Crowd anxiety is real, but the government has a tool for that. The Crowd@National Stadium portal (go.gov.sg/crowd-at-national-stadium) offers real-time crowd density updates from 5pm to 10:30pm on August 9. Whether you’re there for the fireworks, the parade, or just passing through, this feed helps you avoid bottlenecks. Walking paths are also marked on the portal for pedestrians navigating the Sports Hub precinct by foot.

Which Roads Will Be Closed During National Day 2026?

Major road closures around the National Stadium and Singapore Sports Hub will roll out in two phases on August 9:

• Phase 1 begins at 7am
• Phase 2 expands restrictions starting at 3pm

Key routes affected include connections to Nicoll Highway, Stadium Drive, Stadium Boulevard, and Stadium Place – as well as Carparks A through E. During both phases, access is strictly limited to authorized event vehicles and emergency services. All roads are scheduled to reopen fully by 11pm after event operations conclude.

For the full list of closures, refer to the NDP advisory page, or check live updates on Google Maps, Apple Maps, and Waze.

Beyond the Parade: Making the Most of National Day

This year’s return to the National Stadium marks a nostalgic milestone for many Singaporeans who fondly remember watching the parade under the stadium’s iconic retractable roof. But with nostalgia comes logistical pressure. First-timers and veterans alike should bookmark the crowd portal, study the road closure map, and leave the car at home – public transport remains the safest bet.

If you’re not attending the parade itself, nearby viewing spots for the fireworks still offer excellent vantage points without the stadium crowd. And whether you’re at the parade or watching from afar, the key takeaway is simple: plan ahead, stay informed, and you’ll spend more time celebrating – not stuck in a queue.

Related reading: The ultimate guide to National Day in Singapore – from fireworks hotspots to the best activities across the island.

A beloved homegrown barbecue brand has traded its riverfront roots for a fire station. Decker Barbeque has opened its second location at the former Old Bukit Timah Fire Station, transforming the 1956 heritage building into a 120-seat smokehouse. The outpost, which launched in July 2026, blends Central Texas smoking traditions with Singaporean flair, offering platters, weekend brunch, and a 14-foot offset smoker shipped from Texas.

A Landmark Reborn

The Old Bukit Timah Fire Station has been a fixture in the west since it opened as an active fire station, a role it served until 2005. After housing the restaurant Spruce for years—which closed in 2020—the site has been reimagined as a lifestyle hub. It now shares space with co-living operator Coliwoo and The Sundowner Nature Experience Centre. With Decker’s arrival, the historic structure gains an anchor tenant that draws on its past while serving up a very different kind of heat.

Decker originally fired up its first outpost at Robertson Quay in 2015 and was acquired by the PS.Gourmet Group—the team behind PS.Cafe—in 2025. The new 4,000-square-foot flagship is a significant upgrade, built around a centerpiece: a 14-foot, three-tonne offset smoker imported from Texas. Meats are cooked low and slow for up to 12 hours. The outlet also claims the title of the only smokehouse in Southeast Asia operating an A.N. Bewley smoker, equipment synonymous with traditional Central Texas barbecue.

Asia Meets the Lone Star State

While the smoking techniques are pure Texas, the menu has been deliberately Singaporeanized. The expanded lineup integrates Asian flavors across the board: mala-tossed smoked mushrooms, rendang brisket, and kailan standing in for collard greens. A DIY sauce bar features more than 10 ingredients, including chili padi, sesame paste, black vinegar, and kecap manis, letting diners customize their barbecue.

Dinner operates on a choose-your-own platter system with over 10 smoked meats and a generous side roster. Options include Wagyu beef brisket, pork belly burnt ends, spare ribs, chicken thigh, and sausages. Platters start at $40 for one and go up to $288 for six. A vegetarian sharing platter features coal-roasted vegetables, smoked mushrooms, and charred pineapple. For a showstopper, the Dino Rib can be added to any platter for $60, or diners can order the Firehouse Dino Meat Pizza Pie ($88, available Friday through Sunday)—a 14-inch pizza topped with an entire Dino Rib, charred pineapple, turmeric pickles, and piccalilli.

Weekend brunch runs from 8 a.m. to 4 p.m., featuring Southern-meets-Asian plates such as shrimp and grits ($26) with prawns, soft-cooked egg, and crispy youtiao. Weekday lunch (11 a.m. to 3 p.m.) serves sandwiches, salads, and rice bowls, including a rendang brisket rice bowl ($20) with smoked brisket, rendang sauce, and dirty basmati rice.

A Cool Beer to Wash It Down

The outlet features its own beer system designed to keep draught pours between 1 and 2°C. Local brewery Rye & Pint supplies the core lineup, while Tiger and Guinness are on tap alongside roughly 30 bottled beers.

Why Head West

For those who typically associate Bukit Timah with hiking trails rather than barbecue platters, Decker offers a compelling new destination. It’s an easy post-hill stop for a cold beer and a smoky feast, or a weekend draw in its own right for leisurely brunch. With its heritage setting, oversized smoker, and menu that reimagines American barbecue through a local lens, Decker Barbeque gives Singapore’s west a reason to linger long after the trail ends.

Follow Decker Barbeque on Instagram for updates.

CQ @ Clarke Quay has long been synonymous with high-energy nights out, but its culinary landscape is quietly transforming. Enter LIORA, a contemporary restaurant that opened beside the complex’s taxi stand, reimagining Korean flavors through modern European techniques. Open daily for lunch and dinner, the venue offers a polished yet accessible option for pre-party dinners, date nights, and post-work catch-ups—just steps from the riverside bustle.

An Entrance That Sets the Tone

Before diners even step inside, a softly lit arched doorway signals something special. Inside, the intimate dining room glows with warm amber lighting, natural textures, and curved architectural details. Wood-fired touches and understated elegance create a space that feels both refined and welcoming.

The open kitchen takes center stage. Counter seats offer front-row views of Michelin-experienced chefs at work, turning meal preparation into a performance. The kitchen’s controlled energy makes the experience feel immersive without being intrusive.

A Menu That Redefines Korean Classics

LIORA’s culinary identity shines brightest on the plate. Rather than serving familiar Korean staples, the kitchen spotlights house-made ferments, layered sauces, and seasonal produce. Each dish transforms beloved ingredients into refined, produce-driven plates that feel inventive without losing their soul.

Starters demonstrate this philosophy immediately. The “Mulhwae” reimagines Korea’s cold seafood dish: seasonal yellowtail sashimi meets omija ponzu, cucamelon, and kombu oil for a refreshing, lightly sweet balance. The yukhwe tartlet combines finely diced Westholme petite tender with crisp pastry in a sophisticated one-bite opener. Warm house-made brioche with charred spring onion butter could easily ruin other bread baskets.

The tofu hummus deserves special mention. Silky tofu lends airy lightness to chickpeas, served with warm house-made pita and finished with bursts of pomegranate and fragrant sumac—creamy, fresh, and addictive.

Hearty plates include smoky steak cube roll with garlic mustard and perilla-coriander chimichurri, plus comforting abalone risoni elevated by liver sauce, leek, and shio kombu. Desserts like makgeolli panna cotta topped with roasted chestnut and yuzu snow, or chewy tteok paired with injeolmi, blackened banana, and tofu ice cream, round things off memorably.

Drinks That Follow the Same Philosophy

The beverage program weaves Korean ingredients into familiar classics with a light touch. The Kimchi Old Fashioned brings savory depth to Fujikinran whisky without overpowering it. The Seoul Sour balances Bohae soju with honey, yuja, and bitters for a bright, refreshing sip. Coffee lovers should order the K-espressotini, where soju’s clean finish allows roasted espresso notes to shine—an excellent companion to dessert.

The Bottom Line

LIORA borrows from Korean culinary traditions but confidently charts its own course. With its convenient location, refined yet approachable menu, and warm atmosphere, it’s poised to become one of CQ’s go-to dining destinations—well worth booking a table for.

LIORA is open daily from 11:30am to 2:30pm and 5:30pm to 11pm at 3B River Valley Road, #01-09, CQ @ Clarke Quay, Singapore 179021. Reservations available via their online booking system.

Get ready to groove: The three-time Grammy-winning pop-rock titans will headline Singapore National Stadium on February 12, 2027, wrapping up a continent-spanning tour behind their latest album and a new single.

Pop-rock juggernaut Maroon 5 is finally set to bring its high-energy live show to Singapore, capping off a multi-city Asian tour with a single concert at the Singapore National Stadium on February 12, 2027. The announcement, made earlier this week, sends waves of excitement through the band’s massive Southeast Asian fanbase, who have waited years for a return to the city-state.

The Singapore date serves as the finale for Maroon 5’s Asia run, which includes stops in Tokyo, Seoul, Jakarta, Manila, Bangkok, and Kaohsiung. The tour supports the band’s 2025 studio album Love is Like and the recent single ‘Heroine’, meaning attendees can expect a set list that pairs timeless Greatest Hits with fresh material from the latest chapter of the group’s career.

A Legacy of Hits and Streaming Dominance

Since bursting onto the scene with their 2002 debut Songs About Jane, Maroon 5—led by frontman Adam Levine—has become one of the most commercially successful acts of the century. Anthems like ‘This Love’, ‘She Will Be Loved’, ‘Sugar’, and the ubiquitous ‘Moves Like Jagger’ have helped the band sell more than 110 million albums worldwide and collect billions of streams across platforms. Billboard recognized that staying power by naming Maroon 5 the top band of the 21st century, a testament to their cross-generational appeal.

For fans who grew up singing along to those hits, the upcoming concert is more than a show—it’s a chance to relive decades of musical memories while discovering where Levine and company are heading next.

How to Get Tickets

The ticketing timeline is staggered to give different groups early access:

• Artist Presale: Opens August 11 at 10 a.m. local time.
• Visa Presale: August 12 (for select Visa Infinite and Visa cardholders).
• Live Nation Presale: August 13.
• General Sale: August 14 at 10 a.m.

Given the stadium’s capacity and the pent-up demand, early registration is strongly advised. Fans should mark their calendars and prepare for a swift sell-out.

What This Means for Singapore’s Live Music Scene

Maroon 5’s arrival reinforces Singapore’s position as a premier live-entertainment hub in Asia. The National Stadium has hosted a parade of global stars in recent years, from K-pop heavyweights to rock legends, and this addition continues that momentum. For local concertgoers, it’s also a chance to see a band that has shaped pop radio for two decades—an experience that bridges nostalgia with the excitement of new material.

Whether you’ve been a fan since Songs About Jane or discovered the group through a TikTok trend, February 12 promises a night of singalong anthems and polished stagecraft. Start planning now: set alerts for presales, and consider grouping with friends to secure the best seats.

Looking for more live music in Singapore? Check out our guides to Baybeats 2025 – the city’s beloved free music festival celebrating its 25th anniversary – and the upcoming reunion show from K-pop icons Bigbang at the same stadium this October.

Jetstar, the low-cost carrier under Qantas, will begin charging passengers a fee of AUD $25 (roughly SGD $23) per flight for storing larger carry-on luggage in overhead bins, effective February 2027. Under the updated policy, basic fares cover only one small personal item that fits under the seat, such as a backpack, handbag, or laptop bag. Travelers who need the overhead compartment for a standard carry-on suitcase or duffel must purchase the airline’s new Priority Carry-on add-on.

What the New Policy Means

The change effectively dismantles Jetstar’s current 7-kilogram cabin baggage limit for those who buy the add-on. The Priority Carry-on package bundles early boarding with the right to use the overhead locker, removing the weight cap entirely for that category. Passengers who stick with the base fare can bring only one small item beneath the seat—no larger bags allowed in the cabin.

Jetstar says the move is designed to streamline boarding. By eliminating gate-side bag checks and reducing competition for limited overhead space, the airline expects faster turnaround times and fewer delays.

“This approach aligns with what many low-cost carriers already do globally,” an airline spokesperson noted in a statement.

Why Jetstar is Making the Change

Low-cost airlines have increasingly unbundled baggage fees over the past decade. Carriers such as Ryanair, Spirit, and AirAsia already charge separately for cabin-sized suitcases. Jetstar’s shift brings it directly in line with this industry trend. The airline frames the policy not as a price hike but as a “choice” for passengers: those who travel light can enjoy the lowest base fare, while those who prefer to maximize overhead storage pay an extra fee in exchange for priority boarding and no weight restriction.

Reactions and Criticisms

The announcement has drawn sharp online backlash. Many travelers have labeled the surcharge a cash grab, arguing that shrinking the carry-on allowance to only a personal item effectively forces anyone with more than a small bag to pay up. Others question the necessity of another travel fee when budget-conscious flyers already pay extra for checked luggage, seat selection, and meals.

“This feels like a way to nickel-and-dime passengers who thought they were saving by not checking a bag,” wrote one user on social media.

Still, some industry observers note that the move is predictable. “Airlines have realized that overhead bin space is a premium asset,” aviation analyst Sarah Lim told reporters. “If you can charge for it and speed up boarding simultaneously, it’s a win for the bottom line.”

What This Means for Travelers

For now, the practical takeaway is clear:

• If you travel with only a backpack, handbag, or laptop bag that fits under the seat: the base fare covers you fully. No extra cost.
• If you plan to use an overhead bin for a larger carry-on: budget an additional SGD $23 per flight starting February 2027. Alternatively, check a bag and compare prices.

The change may encourage lighter packing or push more passengers toward checking luggage, especially on shorter routes where speed and simplicity matter. Jetstar has not announced whether the policy will apply across its entire network or only certain routes, but the carrier says further details will be released closer to the implementation date.

As the low-cost landscape evolves, one thing is certain: the era of free overhead storage on budget airlines is fading fast. Travelers should factor this into their trip budgets—or rethink what they bring aboard.

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For more travel tips and Singapore lifestyle news, explore our guides on budget flying and local airport hacks.

The pop-rock powerhouse will close out its Asia tour with a one-night-only concert at Singapore National Stadium on February 12, 2027, offering fans a mix of greatest hits and fresh tracks from their latest album.

Lede: Three-time Grammy winners Maroon 5 are finally adding Singapore to their Asia tour, performing at the Singapore National Stadium on February 12, 2027. The concert will serve as the final stop of a regional run that includes Tokyo, Seoul, Jakarta, Manila, Bangkok, and Kaohsiung. Fans can expect a setlist blending chart-topping classics with material from the band’s 2025 album Love Is Like and their new single “Heroine.”

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Two Decades of Chart Domination

Since bursting onto the scene in 2002 with their debut album Songs About Jane, Maroon 5—fronted by Adam Levine—has become one of the most commercially successful acts of the 21st century. With anthems like “This Love,” “She Will Be Loved,” “Sugar,” and “Moves Like Jagger,” the band has sold more than 110 million albums worldwide and amassed billions of streams across platforms. Billboard named them the top band of the 21st century, a testament to their enduring popularity and radio-friendly appeal.

What Fans Can Expect

The February setlist will likely weave together fan favorites from their 20-plus-year catalog alongside tracks from Love Is Like, their ninth studio album. The Singapore show closes the band’s first extended Asia tour since the pandemic, making it a long-awaited return for local fans who have been waiting for a live Maroon 5 experience.

Ticket Sales Timeline

Tickets will roll out in phases, giving priority access to dedicated fans and cardholders:

• Artist Presale: August 11, starting at 10 a.m. local time
• Visa Presale: August 12 (for select Visa Infinite and Visa cardholders)
• Live Nation Presale: August 13
• General Public Sale: August 14, also starting at 10 a.m.

Fans should act quickly, as the one-night-only format means tickets are expected to sell out rapidly. Official vendors and pricing details will be announced closer to the presale dates.

Broader Concert Scene in Singapore

Maroon 5’s announcement adds to an already stacked lineup of international acts hitting Singapore stages. Earlier this year, K-pop heavyweight Bigbang confirmed a reunion show at the same venue for October 2026, while the annual Baybeats festival is celebrating its 25th edition with a free lineup of indie and alternative acts. The city-state’s growing reputation as a live-music hub continues to draw A-list performers, thanks to its world-class venues and strategic location connecting East and Southeast Asian tours.

For fans who miss out on tickets or want to see more live music, Singapore’s Esplanade and The Star Theatre regularly host international and regional artists. Keep an eye on official event pages and ticketing platforms for any added shows or last-minute releases.

Next steps: Mark your calendar for the presale dates, set a reminder for general sale on August 14, and start warming up those “Moves Like Jagger” dance moves—Maroon 5 is finally coming to Singapore.

Flying light is about to cost you less—or more—depending on what you bring aboard. Starting February 2027, Jetstar, the low-cost subsidiary of Qantas, will introduce a fee for storing larger carry-on bags in the overhead locker, with charges beginning at AUD $25 (approximately SGD $23) per flight segment.

Under the revised policy, passengers will only be allowed one small personal item that fits under the seat—such as a backpack, handbag, or laptop bag—as part of the base fare. Travelers with a larger carry-on destined for the overhead bin must purchase Jetstar’s new Priority Carry-on add-on, which includes early boarding and removes the airline’s current 7-kilogram cabin baggage weight limit.

Why the Change?

Jetstar says the policy aims to speed up boarding by reducing gate-side baggage checks and easing the scramble for overhead locker space. “We’re simplifying the process so customers know exactly what to expect,” a spokesperson noted. The airline also stated that the move aligns with industry trends toward more transparent, unbundled pricing.

Industry Context and Backlash

This change brings Jetstar in line with a growing number of low-cost carriers globally—including Ryanair, Spirit Airlines, and AirAsia—that already charge separately for overhead cabin baggage. However, the announcement has stirred strong reactions online. Some travelers have branded it a “cash grab,” questioning whether yet another surcharge is necessary. “First it was checked bags, now overhead bins. What’s next—charging for seat belts?” commented one frequent flyer on social media.

Yet, aviation analysts argue that such fees reflect the real cost of cabin space and can actually lower base fares for those traveling light. “It’s not necessarily greed—it’s a shift toward pay-per-use models,” said transport economist Dr. Laura Chen. “Passengers who only bring a small bag subsidize fewer overhead bin users.”

What This Means for Your Next Trip

If you typically travel with just a backpack or laptop bag, the new policy will not affect you—your base fare still covers your under-seat item. But for those who like to max out the overhead bin, consider these practical steps:

• Budget accordingly: Factor in an extra SGD $23 per flight from February 2027.
• Check a bag: If you’re checking luggage anyway, compare total costs. A checked bag may be cheaper than the Priority Carry-on add-on.
• Pack lighter: Try fitting everything into a personal item to avoid the fee entirely.

Broader Implications

This policy shift is part of a wider industry trend: airlines increasingly unbundle services to keep base fares competitive while charging for extras. For Jetstar, the move could reduce boarding delays—a key pain point for budget carriers. However, it also risks alienating travelers who feel nickel-and-dimed.

Next Steps

Jetstar will begin selling the Priority Carry-on add-on in late 2026 for flights starting February 2027. Passengers are advised to check the airline’s website closer to travel dates for specific fee amounts and conditions. In the meantime, assess your packing habits: a small backpack might just save you AUD $25.

For more travel updates and insights, check out our coverage of Singapore’s best free music festival, Baybeats, turning 25, or new restaurant openings this August.

Baybeats, Singapore’s alternative music festival, returns to Esplanade – Theatres on the Bay from Sept. 3 to 6, 2026, celebrating its 25th edition with almost 50 acts from Singapore and abroad—and free entry for all.

Now in its silver anniversary year, the festival continues to keep live music accessible to everyone. The lineup spans indie, punk, hardcore, hip-hop, shoegaze, and more, but the schedule resists easy categorization. Across four days, audiences can move from heavy metal and post-punk to dream-pop, ambient electronica, reggae, and experimental noise.

A lineup with local roots and global reach

Organizers have revealed the full roster, with Singapore artists front and center. Established names including Subsonic Eye, Disco Hue, Kin Leonn, The Observatory and Stopgap will be joined by emerging acts such as Soggy Jeans, MUFF, Pretty Girls Cry and Mediocre Haircut Crew.

The international side is just as varied. Japan sends influential groups Boris, the cabs and Coaltar of the Deepers; Indonesia offers The SIGIT and Perunggu; Austria brings Bilderbuch; South Korea has HOA; the Philippines is represented by Typecast; and Thailand adds Soft Pine. This mix reinforces Baybeats’ role as a regional platform, not just a local showcase.

Five acts to catch

For those with limited time, these performers are worth planning around:

• Boris (Japan): an enduring experimental metal act known for volume and range.
• Stopgap: a Singapore indie/alt-rock favorite with a loyal following.
• Bulgogi Disco: a Korean indie funk band built for good vibes.
• Bilderbuch: an Austrian pop-rock group with a playful edge.
• Mediocre Haircut Crew: a local hip-hop outfit bringing raw, DIY energy.

How to enjoy the festival

Because admission is free, there is no risk in showing up without an itinerary. The best approach may be to roam among stages and let the music guide the day. First-timers should note that Baybeats has a reputation for packed schedules and surprise discoveries; checking the official Esplanade page before heading out can help prioritize sets.

The 25th edition lands at a time when festival lineups are often driven by headliner economics. Baybeats’ more eclectic approach—and its commitment to free entry—keeps it distinct. With almost 50 acts over four days, the event reinforces its role as a key entry point for alternative music in Southeast Asia.

Next step: mark Sept. 3 to 6, 2026, on the calendar. Whether exploring a new genre or catching a familiar favorite, attendees can expect a weekend that rewards curiosity. Details and schedule updates are available on the Baybeats page at Esplanade – Theatres on the Bay.

August brings 31 days and five Mondays—but more importantly, 31 opportunities to dig into Singapore’s freshest restaurant openings. With the National Day long weekend on the horizon, we’ve rounded up five compelling new tables worth your time and appetite. From a legendary Indonesian nasi padang chain landing in Kampong Glam to affordable Peranakan lunches under $10 in the CBD, a Michelin-starred Tokyo sushiya’s sister concept in City Hall, and Italian tasting menus starting at just $58, this month’s lineup spans budget-friendly feasts to full-on indulgence. Here’s where to eat your way through August.

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Sederhana Singapore: An Iconic Nasi Padang Chain Takes Over a Heritage Spot

Indonesia’s beloved Sederhana chain has opened its first Singapore outpost at 738 North Bridge Road—a location steeped in local food history. The address was previously home to Warong Nasi Pariaman, the beloved nasi padang institution that shuttered earlier this year after a remarkable 78-year run.

Founded in 1972, Sederhana now operates more than 200 outlets across Indonesia, plus locations in Malaysia and Melbourne. The Singapore menu delivers authentic Minangkabau (West Sumatran) flavours with crowd-pleasers like beef rendang ($6), telur barendo (deep-fried omelette, $2), and ayam pop—chicken simmered in coconut water and curry ($6). Don’t miss the gulai tunjang ($3.50), beef tendon in a rich, creamy coconut sauce with a satisfyingly gelatinous bite. Pro tip: ditch the cutlery and eat with your hands for the full experience.

Address: 738 North Bridge Road, Singapore 198706
Hours: Daily, 8am-5.30pm

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Nyonya Next Door: Peranakan Classics Under $10 in the CBD

Fans of Cherki, the modern Peranakan bistro at Singapore Chinese Cultural Centre, will recognise the team behind Nyonya Next Door—a fast-casual spin-off in One Shenton that proves heritage cuisine doesn’t require a splurge.

The menu revolves around three signature bases: lemongrass blue pea coconut rice, kerabu beehoon, or rich Nyonya black curry rice. From there, pile on mains starting at $8.90: eight-hour beef brisket rendang, assam pedas barramundi, or coconut chicken kapitan. The trio of house-made sambals—original, sambal matah, and sambal ijo—is non-negotiable. Round out your meal with sides like otah ($2), chicken ngoh hiang ($1.70), or fried bergedil ($1.20). Even coffee and tea stay budget-friendly at $1.80.

Address: 1 Shenton Way, #01-06, Singapore 068803
Hours: Mon-Fri 11am-2.30pm, 5pm-7.30pm; Sat 11am-3pm

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Assaggi: Michelin-Starred Italian Cooking at a Fraction of the Price

Chef Denis Lucchi, the force behind one-Michelin-starred Buona Terra and Locando, opens Assaggi along Neil Road on August 10. This contemporary Italian degustation concept prioritises flavour over form, offering access to Lucchi’s refined technique without the sticker shock.

The three-course lunch menu starts at $58 per person. For a deeper dive, choose The Signature Journey or The Pasta Journey ($88), both including welcome snacks and house-made bread. The butter alone is worth the visit: a mountain of whipped Beppino Occelli butter served with honey-glazed brioche, balsamic reduction, and duck fat. Cocktails, curated by Japanese speakeasy Bar Kakure, run $18 each—try the Assaggi Negroni or Sicilian Spritz.

Address: 77A Neil Road, Singapore 088903
Hours: Tue-Sat noon-3pm, 6pm-10.30pm

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Sushi Ryujiro: A Michelin-Starred Tokyo Chef Debuts in Singapore

Another omakase counter has landed, but Sushi Ryujiro warrants serious attention. It marks the Singapore debut of chef Ryujiro Nakamura, whose Tokyo restaurant earned its Michelin star in 2021. Tucked inside The Capitol Kempinski Hotel, this 10-seat counter flies in seasonal seafood from Japan four times weekly.

What sets it apart: Nakamura’s direct relationships with independent fishermen, bypassing wholesale markets like Toyosu. Choose from three omakase menus—Nigiri Lunch ($228), lunch omakase ($298), or dinner omakase ($428). Standouts include chawanmushi with rare konoko (sea cucumber) and a trio of tuna featuring chutoro, akami, and ootoro.

Address: 15 Stamford Road, #01-88, Singapore 178906
Hours: Tue-Sun noon-2.30pm, 7pm-10pm

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Casa Mori: Spanish-Asian Fusion in a Dempsey Hideaway

Housed in a restored barrack at Dempsey, Casa Mori feels like a sunlit Spanish courtyard with terracotta hues and high ceilings. The collaboration brings together chef Willin Low (of the late, great Wild Rocket, pioneer of Mod-Sin cuisine) and Kulto’s José Alonso.

The standout dish? Kalipoquetas ($16)—a playful mash-up of curry puff (or “kalipok”) and Spanish croqueta, filled with chicken and potato curry, served over curry aioli. Garlic huajiao prawns ($32) marry confit garlic with Sichuan pepper and huajiao wine in a natural Chinese-Spanish crossover. A weekday lunch set at $35 makes this accessible.

Address: 11 Dempsey Road, #01-17, Singapore 249673
Hours: Tue-Fri 11.30am-2.30pm, 5.30pm-10.30pm; Sat-Sun 11am-10pm

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What’s Next for Singapore’s Dining Scene

This month’s crop reflects two trends: heritage brands expanding from Indonesia and Japan, and local chefs pushing cross-cultural boundaries at accessible price points. With the Michelin Guide Singapore 2026 recently awarding six new one-star restaurants and 10 new Bib Gourmand spots, the city-state’s F&B momentum shows no signs of slowing. For more openings, check our monthly roundups for July, June, and beyond.

August brings 31 days and five Mondays—but for Singapore’s food lovers, the real draw is the lineup of exciting new restaurant openings. With the National Day long weekend approaching, now is the perfect time to explore everything from wallet-friendly nasi padang in Kampong Glam to affordable Peranakan classics under $10 in the CBD, a promising Italian tasting menu starting at $58, and a renowned Tokyo sushiya that just debuted a sister branch at City Hall. Here are five fresh spots to bookmark and feast through the month.

Sederhana Singapore: A Nasi Padang Legacy Returns to North Bridge Road

Indonesia’s iconic nasi padang chain has landed in Singapore, opening its first outlet at 738 North Bridge Road—a location rich with culinary history. The address was once home to Warong Nasi Pariaman, the beloved local chain that shuttered earlier this year after a 78-year run. Founded in 1972, Sederhana now operates more than 200 outlets across Indonesia, with additional locations in Malaysia and Melbourne. Expect authentic Minangkabau flavours from West Sumatra, including beef rendang ($6), telur barendo (deep-fried omelette, $2), and ayam pop (chicken cooked in coconut water and curry, $6). Don’t miss the gulai tunjang (beef tendon, $3.50), known for its rich, creamy coconut sauce and satisfyingly chewy texture. Pro tip: eat with your hands for the full experience.

Address: 738 North Bridge Road, Singapore 198706
Hours: Daily, 8am–5:30pm

Nyonya Next Door: Peranakan Classics Under $10 in the CBD

Fans of modern Peranakan cuisine will remember Cherki at the Singapore Chinese Cultural Centre. Now, the same team has launched Nyonya Next Door, a fast-casual spot in the CBD serving affordable classics below $10. The menu centres on three signature bases: lemongrass blue pea coconut rice, kerabu beehoon, or rich Nyonya black curry rice. Top them with mains (from $8.90) like eight-hour braised beef brisket rendang, assam pedas barramundi, or coconut chicken kapitan. A trio of house-made sambals—original, sambal matah, and sambal ijo—adds punch. Sides like otah ($2), chicken ngoh hiang ($1.70), and fried bergedil ($1.20) round out the meal, while coffee and tea start at just $1.80.

Address: 1 Shenton Way, One Shenton, #01-06, Singapore 068803
Hours: Mon–Fri, 11am–2:30pm & 5pm–7:30pm; Sat, 11am–3pm

Assaggi: Michelin-Starred Italian Dining at a Fraction of the Price

Chef Denis Lucchi, the force behind one-Michelin-starred Buona Terra and Locando, opens Assaggi on Neil Road this August 10. This contemporary Italian degustation restaurant prioritises flavour over form, offering a three-course lunch menu starting at $58 per person. For a fuller experience, choose The Signature Journey or The Pasta Journey ($88 per person), both served with welcome snacks and housemade bread. The butter alone is a showstopper: a mountain of whipped Beppino Occelli butter paired with honey-glazed brioche, balsamic reduction, and duck fat. Cocktails, curated by Japanese speakeasy Bar Kakure, are priced at $18 each and include the Assaggi Negroni, Paloma, and Sicilian Spritz.

Address: 77A Neil Road, Singapore 088903
Hours: Tue–Sat, noon–3pm & 6pm–10:30pm

Sushi Ryujiro: Tokyo’s Michelin Star Comes to Capitol Kempinski

A new omakase counter has arrived at The Capitol Kempinski Hotel Singapore, and this one demands attention. Sushi Ryujiro marks the Singapore debut of Michelin-starred chef Ryujiro Nakamura, whose Tokyo restaurant earned its first star in 2021. The snug 10-seater sushiya flies in seasonal seafood from Japan four times weekly, but its real edge lies in Nakamura’s personal ties with independent suppliers—allowing direct sourcing from fishermen rather than wholesale markets like Toyosu. Choose from three omakase menus: Nigiri Lunch ($228), Lunch Omakase ($298), and Dinner Omakase ($428). Standout dishes include chawanmushi with rare konoko (sea cucumber) and a trio of tuna featuring chutoro, akami, and ootoro.

Address: 15 Stamford Road, The Capitol Kempinski Hotel Singapore, #01-88, Singapore 178906
Hours: Tue–Sun, noon–2:30pm & 7pm–10pm

Casa Mori: Asian-Spanish Fusion in a Restored Barrack

Set inside a restored barrack at Dempsey, Casa Mori evokes a sun-dappled Spanish courtyard with high ceilings, terracotta hues, and earthy tones. The menu is a collaboration between Chef Willin Low (formerly of Wild Rocket, pioneer of Mod-Sin cuisine) and Kulto’s José Alonso, blending Singaporean and Asian flavours with Spanish techniques. The standout dish is the kalipoquetas ($16)—part curry puff (colloquially “kalipok”), part Spanish croqueta, filled with chicken and potato curry atop a curry aioli sauce. The garlic huajiao prawns ($32) offer a natural Chinese-Spanish crossover, combining huajiao wine and Sichuan pepper with an oily confit garlic base. A $35 weekday lunch set makes it accessible for a midday escape.

Address: 11 Dempsey Road, #01-17, Singapore 249673
Hours: Tue–Fri, 11:30am–2:30pm & 5:30pm–10:30pm; Sat–Sun, 11am–10:30pm

What’s Next for Singapore’s Dining Scene

These openings reflect a broader trend: Singapore’s F&B landscape continues to evolve with a mix of international imports and homegrown creativity. From budget-friendly heritage dishes to Michelin-calibre omakase, there’s something for every palate and pocket this August. As the National Day long weekend approaches, consider planning a mini food crawl through Kampong Glam, the CBD, or Dempsey. For more inspiration, check out our guides to the latest Michelin-star additions and Bib Gourmand spots—or explore new openings from previous months to keep your dining list fresh year-round.

After a decade of celebrating culinary excellence, the Michelin Guide Singapore marked its 10th anniversary Tuesday evening with a ceremony at Raffles Sentosa, unveiling a lineup that balances longtime fine-dining champions with bold new entrants. The 2026 edition adds 10 newly recognized Bib Gourmand eateries, promotes two restaurants to two-star status, and crowns six one-star debutants—signaling a dynamic shift in the city-state’s gastronomic landscape.

The announcement follows last week’s release of the Bib Gourmand list, which welcomed affordable favorites such as Seng Kee Black Chicken Herbal Soup and Yi Pin Braised Duck Kway Chap. This year’s full selection, however, generated far more buzz than the relatively quiet 2025 ceremony, where only two restaurants earned new stars.

Three-Star Titans Endure

Three restaurants retain the industry’s highest honor: Les Amis, Odette, and Zén. Les Amis and Odette now hold three stars for the seventh consecutive year—a testament to their unwavering consistency. Odette recently underwent a space and menu refresh early this year, while Zén, helmed by Swedish chef Björn Frantzén, is slated to reopen in late August after renovations.

Two-Star Risers: Seroja and 1887 by André

The most dramatic promotion belongs to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant. After debuting with one star in 2023, Seroja now earns two stars, praised for its Nusantara Menu that weaves Malaysian herbs and spices into intricate multi-course journeys.

Equally impressive is 1887 by André, which debuts directly at two stars. The restaurant marks acclaimed Taiwanese chef André Chiang’s permanent return to Raffles Hotel Singapore, housed in the building’s century-old formal dining room. Its cuisine—described as “contemporary heritage gastronomy with French philosophies”—draws from Victorian and Belle Époque eras, the hotel’s archives, and Chiang’s personal story. The venue also won the Opening of the Year Award.

One-Star Shake-Up: Six New Entries

The one-star category saw the highest turnover. Newly minted establishments include:

• Yong Fu – Ningbo cuisine specialist at Suntec City, the first international outpost of a Shanghai favorite.
• Loca Niru – Japanese-French fine dining in the restored House of Tan Yeok Nee. Executive chef Shusuke Kubota received the Young Chef Award.
• Tenshima – An intimate 10-seat counter at Millenia Walk offering tempura omakase by chef Takahiro Shima.
• Jin Ting Wan – Cantonese cuisine at Marina Bay Sands with sky-high views; sommelier Joe Yang won the Sommelier Award for his 130-label Chinese wine list.
• Cherry Garden by Chef Fei – Cantonese-Teochew dim sum at Mandarin Oriental.
• Sushi Kimura Plus – An eight-seater where sushi is presented on mirrored glass counters for full inspection.

Omakase @ Stevens, the sole one-star debut in 2025, retained its star. Four shuttered restaurants—Chaleur, Euphoria, Esora, and Alma—were absent from the list.

Special Awards and Sustainability Stars

Fiz and Seroja retained their Michelin Green Stars for sustainable practices, including using discarded sugarcane fiber from hawker centers and sourcing local seafood. The Service Award went to Maryjoy Lim of Restaurant Jag.

In total, the 2026 guide features 307 establishments: three three-star, nine two-star, 33 one-star, 97 Bib Gourmand, two Green Stars, and 165 Michelin Selected venues.

What This Means for Singapore’s Dining Scene

A decade in, the Michelin Guide remains a powerful force in shaping diners’ choices and chefs’ ambitions. The rise of hyper-specialized omakase counters (Tenshima, Sushi Kimura Plus) and regionally focused cuisine (Yong Fu, Seroja) signals a growing appetite for narrative-driven dining. As legacy three-star restaurants hold their ground and bold newcomers climb the ranks, Singapore’s culinary future looks as rich and layered as a multi-course tasting menu.

Ten years after the prestigious red guide first landed on Singapore’s shores, the Michelin Guide Singapore 2026 marked its anniversary with a ceremony at Raffles Sentosa this evening, unveiling a lineup that returns to form after a quieter 2025. This year’s selection—featuring three three-star restaurants, nine two-star venues, 33 one-star eateries, and 97 Bib Gourmand spots—showcases both enduring excellence and fresh talent across the city-state’s dining landscape.

A Decade of Recognition

The Michelin Guide’s decade in Singapore has tracked the island’s evolution into a global culinary capital. Last year’s ceremony added only two winners—Omakase @ Stevens and Sushi Sakuta—but 2026 brings more dynamism. Three-star institutions Les Amis, Odette, and Zén remain at the pinnacle, with Les Amis and Odette earning their seventh consecutive triple-star rating. Odette completed a space and menu refresh early this year, while Restaurant Zén, helmed by Swedish chef Björn Frantzén, is slated to reopen in late August after renovations.

Rising Stars in the Two-Star Category

The biggest leap belongs to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, which jumped from one star in 2023 to two stars this year. Its multi-course Nusantara Menu weaves Malaysian herbs, spices, and familiar flavours into a refined yet heartfelt experience.

Also debuting at two stars is 1887 by André, marking acclaimed Taiwanese chef André Chiang’s return to a permanent stage inside Raffles Hotel’s century-old formal dining room. Described as “contemporary heritage gastronomy with French philosophies,” the restaurant draws on Victorian and Belle Époque eras, the hotel’s archives, and Chiang’s personal journey. It also won this year’s Opening Of The Year Award.

One-Star Shake-Up: Six New Entries

The one-star category saw the most activity, with six new additions. Yong Fu, a Ningbo cuisine specialist at Suntec City, opened in 2024 as the first international outpost of a Shanghai-based restaurant. Tenshima, a 10-seater tempura omakase counter at Millenia Walk by chef Takahiro Shima, offers an intimate, focused experience.

Jin Ting Wan at Marina Bay Sands impressed inspectors with refined Cantonese dishes by executive chef Albert Li and sky-high views. Its sommelier, Joe Yang, earned the Sommelier Award for curating one of the city’s most extensive Chinese wine lists—over 130 labels.

Loca Niru, a Japanese-French fine-diner nestled inside the restored House of Tan Yeok Nee, earned a star less than a year after opening. Executive chef Shusuke Kubota, from Nagano, also took home the Young Chef Award—the second consecutive year a Japanese chef has won that honor.

Other one-star newcomers include Cherry Garden by Chef Fei, a Cantonese-Teochew restaurant at Mandarin Oriental known for standout dim sum, and Sushi Kimura Plus, an eight-seater where chef Tomoo Kimura presents each piece on a mirrored glass counter for full inspection. All three also appear on Time Out Singapore’s 50 Best Restaurants list.

Special Awards and Sustainability

The Service Award went to Maryjoy Lim of Restaurant Jag. The Michelin Green Star was retained by both Fiz and Seroja for their sustainability efforts—from smoking ingredients with discarded sugarcane fibre from hawker centres to making stocks from leftover trimmings and sourcing local seafood.

What’s Missing and What’s Next

Four restaurants that closed over the past year—Chaleur, Euphoria, Esora, and Alma—are absent from the 2026 guide. In total, 307 establishments are featured, including two Green Stars and 165 Michelin Selected venues.

As Singapore’s dining scene matures, the Michelin Guide continues to reflect both staying power and fresh ambition. With new concepts like 1887 by André and Loca Niru pushing boundaries, and beloved institutions holding firm, the next decade promises even more culinary milestones.

Lede: The Michelin Guide marked a decade in Singapore on Tuesday evening with its 2026 ceremony at Raffles Sentosa, awarding two stars to two new entries and adding six one-star restaurants to a roster that now spans 307 eateries—a dramatic rebound from last year’s subdued edition.

For a guide that first landed on the island in 2016, the 10th anniversary felt like a homecoming. After a 2025 ceremony that added only two winners—Omakase @ Stevens and Sushi Sakuta—this year’s lineup delivered several promotions and debuts, underscoring the city-state’s enduring status as a fine-dining destination.

The Unshakeable Trio

Les Amis, Odette and Zén each retained their three-star status for another year. Les Amis and Odette have now held the top honor seven consecutive years; Odette completed a space and menu refresh early this year. Restaurant Zén, meanwhile, is slated to reopen in late August after renovations.

Two-Star Surprises

The most significant upgrade went to Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, which jumped from one star to two—an impressive ascent since its 2023 debut. Seroja’s Nusantara Menu weaves Malaysian herbs and spices into a multi-course journey.

1887 by André, chef André Chiang’s new venture inside Raffles Hotel Singapore, also debuted with two stars. Housed in the building’s century-old formal dining room, it marries “contemporary heritage gastronomy with French philosophies,” drawing from Victorian and Belle Époque influences, the hotel’s archives, and Chiang’s personal culinary history. The restaurant also won this year’s Opening Of The Year Award.

One-Star Shake-Up

Six new restaurants earned single stars in 2026, the highest turnover in the category.

• Yong Fu (Ningbo cuisine, Suntec City) opened in 2024 as the first international branch of a Shanghai-based restaurant.
• Loca Niru, a Japanese-French fine-diner at the historic House of Tan Yeok Nee, earned its star less than a year after opening. Executive chef Shusuke Kubota also took home the Young Chef Award—the second consecutive year a Japanese chef has won.
• Tenshima offers a 10-seat tempura omakase at Millenia Walk.
• Jin Ting Wan at Marina Bay Sands impressed inspectors with refined Cantonese fare by executive chef Albert Li; its sommelier Joe Yang won the Sommelier Award for curating one of Singapore’s largest collections of Chinese wines (over 130 labels).
• Cherry Garden by Chef Fei (Mandarin Oriental) serves Cantonese-Teochew dim sum that earned a star.
• Sushi Kimura Plus, an eight-seater with mirrored glass countertops, showcases sushi from chef Tomoo Kimura.

Omakase @ Stevens, the sole one-star addition last year, held its star. Four restaurants—Chaleur, Euphoria, Esora and Alma—were removed after closing.

Beyond the Stars

Fiz and Seroja retained their Michelin Green Stars for sustainability practices, such as using discarded sugarcane fiber from hawker centers and making stocks from leftover trimmings. The Service Award went to Maryjoy Lim of Restaurant Jag.

The Bigger Picture

With 307 total entries—three three-stars, nine two-stars, 33 one-stars, 97 Bib Gourmand picks, two Green Stars and 165 Michelin Selected venues—the 2026 guide reflects both stability and ambition. As Singapore’s dining scene matures, the return of chef André Chiang and the rapid rise of newcomers like Loca Niru suggest the next decade will be just as dynamic as the first.

For food lovers, the takeaway is clear: whether you seek a 10-seat tempura counter or a heritage mansion dining room, Singapore’s Michelin map has never been more varied.

A decade after the Michelin Guide first landed in Singapore, the 2026 edition celebrates both continuity and change—with three three-star titans holding firm, a pair of stunning newcomers leaping to two stars, and six fresh one-star additions that signal a dynamic shift in the city-state’s fine-dining landscape. The full list, unveiled this evening at Raffles Sentosa, includes 307 establishments in total, marking the guide’s largest-ever Singapore selection.

Ten Years On: A Quiet No More

After a relatively subdued 2025 ceremony that saw only two promotions, this year’s Michelin Guide Singapore 2026 delivers a more dramatic storyline. Les Amis, Odette, and Zén retain their three-star crowns for the seventh consecutive year—a testament to their unwavering consistency. Odette recently completed a comprehensive space and menu refresh at the National Gallery, while Zén, helmed by Swedish chef Björn Frantzén, is poised to reopen in late August after renovations.

Surge in the Two-Star Ranks

Two restaurants earned the leap to two stars, marking the biggest upward moves of the night. Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, graduates from a one-star debut in 2023 to two stars. Its multi-course Nusantara Menu weaves Malaysian herbs and spices into a refined narrative that has clearly resonated with inspectors.

Equally impressive is 1887 by André, which debuts at two stars. Chef André Chiang returns to a permanent stage inside Raffles Hotel’s century-old dining room. His “contemporary heritage gastronomy with French philosophies”—drawing from Victorian and Belle Époque eras, the hotel’s archives, and his own culinary journey—also earned the Opening of the Year Award.

One-Star Category: Six New Entries

The one-star list sees the most churn, with six new additions:

• Yong Fu (Suntec City) – Ningbo cuisine specialist, the first overseas outpost of a Shanghai favourite.
• Loca Niru (House of Tan Yeok Nee) – Japanese-French fine-dining that earned a star less than a year after opening; executive chef Shusuke Kubota also won the Young Chef Award.
• Tenshima (Millenia Walk) – An intimate 10-seater tempura omakase counter by chef Takahiro Shima.
• Jin Ting Wan (Marina Bay Sands) – Refined Cantonese cuisine with sky-high views and an extensive Chinese wine list curated by sommelier Joe Yang, who took home the Sommelier Award.
• Cherry Garden by Chef Fei (Mandarin Oriental) – Cantonese-Teochew dim sum destination.
• Sushi Kimura Plus – An eight-seater omakase spot where each piece is presented on a mirrored glass counter for a 360-degree view.

Last year’s sole one-star addition, Omakase @ Stevens, retains its star. Meanwhile, four shuttered restaurants—Chaleur, Euphoria, Esora, and Alma—are absent from the lineup.

Sustainability and Service Shine

Fiz and Seroja retain their Michelin Green Stars for waste reduction and sustainable sourcing, from smoking ingredients with discarded sugarcane fibre to making stocks from leftover trimmings. The Service Award went to Maryjoy Lim of Restaurant Jag for exceptional hospitality.

At a Glance: Michelin Guide Singapore 2026

Three Stars (unchanged)

• Les Amis · Odette · Zén

Two Stars (9 total, includes 2 new)

• Seroja* · 1887 by André* · Thevar · Saint Pierre · Shoukouwa · Meta · Cloudstreet · Sushi Sakuta · Jaan by Kirk Westaway

One Star (33 total, includes 6 new)

• Yong Fu* · Loca Niru* · Tenshima* · Jin Ting Wan* · Cherry Garden by Chef Fei* · Sushi Kimura Plus* · plus 27 returning stars including Burnt Ends, Candlenut, Hill Street Tai Hwa Pork Noodle, and Imperial Treasure Fine Teochew Cuisine

Special Distinctions

• Green Stars: Fiz, Seroja
• Opening of the Year: 1887 by André
• Young Chef: Shusuke Kubota (Loca Niru)
• Sommelier Award: Joe Yang (Jin Ting Wan)
• Service Award: Maryjoy Lim (Jag)

What’s Next

As Singapore’s dining scene matures—now celebrating a decade of Michelin recognition—the mix of storied institutions and daring newcomers suggests the city’s appetite for culinary innovation shows no sign of slowing. Diners can look forward to 2027 with expectations of even more movement, especially from rising Southeast Asian voices and boundary-pushing concepts.

Explore more: Check out the 10 new Bib Gourmand spots added last week, or plan your own tasting tour with our guide to Singapore’s 50 best restaurants.

Just as anticipation builds for Prime Video’s upcoming prequel Elle, Singapore Repertory Theatre (SRT) has unveiled a vibrant new staging of Legally Blonde – The Musical at the Esplanade Theatre, running through August 16, 2026. This production doesn’t simply rehash the 2001 Reese Witherspoon film; it amplifies everything—bigger comedic beats, bolder choreography, and enough hot pink to rival Barbie’s Dreamhouse. The show follows fashion-forward Elle Woods as she enrolls at Harvard Law School to win back her ex-boyfriend Warner Huntington III, only to discover her own brilliance and resilience. With tickets starting at $38 and eligibility for the SG Culture Pass, it’s a timely celebration of self-belief and female solidarity.

A Fresh Take on a Beloved Classic

While the original film leaned into courtroom comedy, SRT’s production thrives on pop-concert energy. Expect rapid-fire jokes, large-scale dance numbers, and infectious original songs that fuse Broadway polish with contemporary flair. The musical updates Elle’s journey for 2026, underscoring themes of empowerment and sisterhood without losing the campy charm that made the story a cultural touchstone. The result is a two-and-a-half-hour spectacle that rarely lets up, keeping audiences clapping from the opening number to the final bow.

Cast Shines with Star Power

Leading the charge is West End veteran Nathania Ong, who embodies Elle Woods with razor-sharp comic timing and expressive physicality. She balances bubbly optimism with genuine vulnerability, delivering powerhouse vocals in numbers like “So Much Better” and rallying the Delta Nu sisters in “Omigod You Guys” with chart-topping popstar energy.

The supporting cast is equally compelling. Theatre stalwart Siti Khalijah steals scenes as Paulette, the lovable nail salon owner. Rather than imitating Jennifer Coolidge’s iconic film portrayal, Khalijah brings her own warmth, vulnerability, and comedic charm—making you wish she were your best friend by intermission. Meanwhile, actor Pierre Png makes a memorable stage return after a decade as Kyle, the improbably chiseled UPS deliveryman. With sultry musical cues accompanying every entrance, his minimal dialogue generates maximum laughs.

Of course, the loudest “awws” belong to the real dogs playing Bruiser and Rufus. Though charming, they receive limited stage time—a minor letdown for an audience clearly eager to see them bask longer in the spotlight.

Paws for Thought – and a Few Quibbles

Not every moment lands with equal impact. A handful of scenes briefly stall the momentum. Warner’s smug personality could be more sharply drawn to make his eventual comeuppance feel truly satisfying. The emotional beats also occasionally take a back seat to relentless comedy; the production clearly prioritizes high energy over introspection. Still, these are minor quibbles in a show that knows exactly what it wants to be—and delivers it with infectious gusto.

Don’t Overthink It – Just Enjoy the Camp

Whether you’ve watched Legally Blonde countless times or are discovering Elle Woods for the first time, this production rewards a spirit of pure embrace. The cast’s evident joy is contagious, and the relentless pace makes two and a half hours fly by. As the musical reminds us, sometimes the best response is to bend and snap—and leave the overthinking behind.

Legally Blonde – The Musical plays at Esplanade Theatre through August 16, 2026. Tickets from $38, eligible for SG Culture Pass. Book via SRT’s official site.

The iconic corner of the Singapore Botanic Gardens once home to The Halia has blossomed into something entirely new. Little Farms, a brand celebrated for its premium supermarkets, has unveiled its most ambitious project to date: The Bloomhouse by Little Farms, an all-day dining destination that expands far beyond grocery aisles. The nearly 500-square-metre venue, which opened this month, marks the brand’s 10th anniversary and introduces a restaurant, a grab-and-go picnic kiosk, and a dedicated events space to the UNESCO World Heritage site.

A Fresh Concept for Park-Goers

The Bloomhouse seats 112 guests across two distinct zones. Inside, the air-conditioned Palm Alcove offers respite from Singapore’s tropical heat, while the pet-friendly Ginger Terrace lets diners soak in the gardens’ lush surroundings. The design reflects a deliberate shift from Little Farms’ retail roots: this is not a supermarket with a café, but a full-fledged dining experience.

According to the brand, the menu was crafted with active park visitors in mind—light, produce-forward dishes that won’t weigh you down after a stroll. Standouts include an avocado, quinoa and feta bowl, Turkish eggs with lamb merguez sausage, a soufflé omelette, French poulet glazed with sambal soy, and whole seabream finished with coriander marinade and mango pico de gallo.

Picnic, Simplified

For those who prefer dining on the grass, The Bloomhouse eliminates the need to pack a basket. A standalone kiosk called Picnic Basket by Little Farms supplies wicker baskets and picnic rugs on-site. The grab-and-go menu features charcuterie, cheeses, salads, pastries, ice cream, and canned cocktails. Two pre-assembled picnic hampers, stocked with Little Farms favourites, let visitors skip decision-making and focus on finding the perfect shady spot.

More Than Brunch

The venue also houses Orchid Solhouse, an event space designed for intimate weddings, solemnisation ceremonies, birthday celebrations, and corporate gatherings. The addition transforms The Bloomhouse into a versatile community hub—one that accommodates everything from casual picnics to formal occasions.

Broader Impact and Next Steps

The opening signals a strategic evolution for Little Farms, which has built a loyal following for its curated groceries and sustainable sourcing. By expanding into hospitality and events, the brand is betting that consumers want more than just products—they want experiences rooted in nature and convenience. For park visitors, The Bloomhouse offers a seamless blend of dining and leisure. For the brand, it represents a milestone in a decade-long journey.

The Bloomhouse is located at Blk 2, 1 Cluny Rd, Ginger Garden, Singapore Botanic Gardens, 259569. Follow updates on Instagram at @thebloomhouse.sg.

Related reading: Why is everyone talking about Maju Forest? | Four Singapore bars make Asia’s 50 Best Bars 2026 | Pop Mart’s first Pop Bakery in Southeast Asia opens at Resorts World Sentosa.

The queues at Jewel Changi Airport may finally be easing, but South Korean fast-food chain Lotteria isn’t slowing down. On August 5, 2026, the brand will open its second Singapore location at Jurong Point, just six months after its debut in the city-state. To mark the expansion, Lotteria is rolling out its biggest menu refresh yet—including a breakfast lineup created exclusively for Singapore—across both outlets.

What’s New on the Menu

Lotteria’s Singapore-only breakfast service will run from 9 a.m. to 11 a.m. at Jurong Point and 10 a.m. to 12 p.m. at Jewel. Instead of the usual muffin-based breakfast sandwiches, the chain is betting on its K-Omelette burgers, featuring a fluffy vegetable omelette tucked into a lightly sweet brioche bun. Customers can customize with chicken sausage (S$5), turkey bacon (S$5), or a meat-free tomato version (S$4.50). For those craving something beyond burgers, K-Morning Platters (S$5.50) and classic pancakes (S$3) round out the morning offerings.

Beyond breakfast, three new burgers join the permanent lineup:

• T-Rex chicken burger (S$6.90) – a whole crispy chicken thigh
• Gangjung chicken burger (S$7.20) – inspired by Korea’s sweet-and-spicy fried chicken
• Teriyaki burger (S$6.90) – a beef patty glazed in sweet-savory teriyaki sauce

Dessert fans aren’t forgotten. New additions include the Tornado KitKat Crunch (S$3.60), topping the chain’s signature soft serve with crunchy KitKat pieces, and a mango peach bingsu (S$5.80) layered with fruit, red beans, strawberry purée, and ice cream.

Opening Week Deals

Lotteria is rolling out limited-time promotions to draw crowds. On August 5, the signature shrimp burger will drop to just S$2 during selected hourly redemption windows. The bulgogi burger gets the same treatment on August 6. Early birds on both mornings can also snag a S$2 K-Omelette Chicken Sausage Burger. From August 7 to 10, one-for-one soft cones will be available for all customers.

Spend at least S$12 between August 5 and 25 to receive one of the brand’s limited-edition blind bag collectibles, while stocks last.

Broader Implications

Lotteria’s rapid expansion signals growing appetite for Korean fast food in Singapore, a market already saturated with local and international chains. By tailoring a breakfast menu to local tastes—and pricing items competitively—the brand aims to carve out a loyal following beyond the airport crowd. The Jurong Point location, in a bustling suburban mall, could also attract families and students looking for affordable, novelty-driven meals.

Next Steps

For those planning a visit, follow Lotteria Singapore on Instagram for real-time updates on promotions and stock availability. With the new menu, limited-edition collectibles, and wallet-friendly deals, the chain is positioning itself as a go-to for both quick bites and Instagram-worthy desserts. Whether you’re a breakfast convert or a burger purist, Lotteria’s second outlet offers plenty of reasons to queue up again.

Car enthusiasts who can’t resist a vintage Ferrari or a pristine Porsche 911 now have a reason to mark their calendars. Concours d’Elegance Singapore 2026 will bring together some of the world’s rarest classic, vintage and exotic automobiles for a four-day exhibition and competition at IMBA Theatre from August 13 to 16. Unlike traditional static displays, the event surrounds each vehicle with larger-than-life cinematic projections inspired by legendary Grand Touring routes—such as the Alps, Tuscany and the Stelvio Pass—so visitors can imagine the cars speeding through the landscapes they were built for.

What Is a Concours d’Elegance?

The term “Concours d’Elegance” may sound ornate, but it reflects a long-standing tradition in the automotive world. These are among the most prestigious competitions, where exceptionally rare and meticulously preserved cars are judged not on speed or horsepower but on history, authenticity, craftsmanship and overall presentation. Think of it as a beauty pageant for four-wheeled works of art, where every chrome bezel and stitch of leather is scrutinized by experts.

Judging and Viewing Schedule

The Singapore edition opens with a VIP Preview and Preview ticketholders on August 13, giving early birds the chance to watch the judging live as panels evaluate each contender. Once the winners are crowned, the full exhibition opens to the general public from August 14 through 16. Organizers promise an immersive twist: the cars will be displayed inside IMBA Theatre, where massive projections transform the space into the dramatic backdrops that inspired the vehicles’ original designs.

Beyond the Cars: Talks, Workshops and Luxury Branding

The event is more than a static show. Across four days, attendees can sit in on talks, workshops and panel discussions featuring collectors, restorers and automotive experts. Topics are expected to range from preservation techniques to the future of classic car collecting. For those who appreciate design in all its forms, luxury brand showcases will also be on-site, blending automotive art with fashion, watchmaking and other high-end crafts.

Ticket Information and Practical Details

• Dates: August 13 (VIP/Judging) and August 14–16 (public exhibition)
• Venue: IMBA Theatre, Singapore
• Tickets: Starting at $29 SGD – available via the official Concours d’Elegance Singapore website
• Website for purchase: concourssg.com/tickets

Broader Impact: Singapore’s Growing Role as a Luxury Hub

The arrival of a Concours d’Elegance in Singapore signals more than a weekend for gearheads. It places the city-state alongside established hosts such as Pebble Beach, Villa d’Este and Paris, reinforcing its status as a destination for high-end automotive culture. With the region’s growing wealth and appetite for collectible assets—rare cars have appreciated sharply in recent years—the event could attract international collectors, investors and curious newcomers alike.

For locals who may never own a 1960s Ferrari, the exhibition offers a rare chance to see automotive history up close, surrounded by cinematic storytelling. And for those who already slow down at the sight of a vintage car, this is a chance to do so in a hall built for dreams.

For anyone watching their wallet this August, a free gin and tonic feels less like a happy-hour gimmick and more like a civic amenity. Singapore’s Brass Lion Distillery is leaning into that sentiment by giving away 1,000 complimentary Pearl Jasmine gin and tonics at bars island-wide. The twist? You can’t just show up—you have to earn it.

Thankfully, the work is minimal and actually fun. Starting now through August 31, anyone can play Spirit of the City: Play to Pour, a browser-based game accessible via smartphone or desktop. Players navigate a falling cascade of gin bottles and aromatic botanicals, dodging the rogue ones to rack up points. Hit 2,300 points, flash the winning screen at one of more than 30 participating bars, and a free Pearl Jasmine gin and tonic is yours—while supplies last.

The prize is no ordinary pour. Brass Lion’s Pearl Jasmine Gin was named World’s Best Flavoured Gin at the International Wine & Spirit Competition 2025, earning an almost-flawless score of 99 out of 100. That level of recognition puts it in rarefied company among spirits, and the free drink offers a low-risk chance to taste an award-winner without committing to a full bottle.

The campaign doesn’t stop at a single freebie. Players who push past 3,000 points by month’s end unlock a 25 percent discount on tickets to Brass Lion Gin School—a hands-on workshop at the distillery in Alexandra where participants become a distiller for the day instead of just sipping finished product. One top scorer will also win a pair of Gin School passes valued at $500.

The redemption network spans more than 30 venues, including popular haunts like Middle Child, Slippery Slope, and Moonstone. Several bars are also shaking up limited-edition cocktails using the Pearl Jasmine Gin, such as the Lion City Bloom at BeGIN, the Duxton Sling at Jungle Ballroom, and the Lion City Dawn at Dempsey Cookhouse. These bespoke drinks offer a curated way to explore the gin’s floral profile beyond the classic G&T.

Why this matters in 2025’s dining scene

In a year when Singapore bars continue to earn global accolades—Jigger & Pony landed on Asia’s 50 Best Bars 2026 list, and Fura was crowned World’s Best Bar by the Spirited Awards—Brass Lion’s playful promotion bridges the gap between elite spirits and everyday drinkers. It turns a digital game into a real-world reason to visit neighborhood bars, potentially boosting foot traffic during a typically quiet month.

How to participate

• Play Spirit of the City at play.brassliondistillery.com
• Reach 2,300 points for a free Pearl Jasmine G&T
• Aim for 3,000+ points by August 31 to unlock the Gin School discount
• Check the full list of participating bars at Brass Lion Distillery’s site

No queues, no purchases, no sign-up fees—just a few minutes of tapping and dodging. In an era where every dollar counts, a free award-winning G&T might be the best public service of the summer.

Singapore’s iconic Tan Boon Liat Building, a labyrinthine blue tower in Outram that has served as the city’s definitive furniture shopping destination for decades, may soon enter its final chapter. The 15-story industrial complex—built in 1976—has reportedly been sold en bloc for $950 million to a subsidiary of Kingsford Group. However, the deal remains tentative, pending approval from the building’s owners. For shoppers and tenants alike, the message is clear: nothing is finalized, and the beloved landmark isn’t vanishing overnight.

The news of the potential sale sent ripples through design-loving circles, sparking fears that this hidden gem of independent showrooms, vintage dealers, and niche cafés would soon disappear. But tenants have been informed that the transaction is still subject to a collective owners’ vote. Even if approved, any redevelopment will take years, meaning the building’s maze of furniture boutiques, lighting specialists, and pottery studios will remain open for the foreseeable future. For now, it’s business as usual.

Still, with the clock potentially ticking, now is the time to explore—or revisit—this quirky shopping hub. Below are seven standout stops that define the Tan Boon Liat experience.

Razor Sharp

Home cooks and professional chefs flock here for premium Japanese knives, whetstones, and expert sharpening services. Whether you’re investing in your first serious blade or simply curious about cutlery craftsmanship, this tiny shop is a sharp detour worth making.

Journey East

A longtime anchor tenant, Journey East offers a curated collection of beautifully restored vintage furniture, mid-century modern icons, and contemporary designs. It’s the kind of place where each piece tells a story.

Rooma

If warm woods and woven textures speak to your aesthetic, Rooma specializes in handcrafted rattan and solid wood furniture made in Indonesia. Its pieces strike a balance between tropical-resort relaxation and modern home functionality—without feeling overstyled.

The Beuro

For those who prefer sleek, gallery-worthy European furniture, The Beuro stocks statement pieces that look as though they belong in a curated exhibition. Think clean lines, bold forms, and a touch of art-world drama.

Singapore Trading Post

This boutique is a nod to heritage charm, offering cottage and colonial-inspired furniture, home décor, and timeless black-and-white bungalow aesthetics. If old-world romance is your style, this is your spot.

Mud Rock Ceramics

Not strictly a retail store, Mud Rock Ceramics is a pottery studio and workshop where you can get hands-on. Learn wheel throwing or hand-building techniques, then take home a piece you’ve created. Resident artists also sell handmade ceramics for those who prefer to skip the clay.

Cloudfields

After navigating the showrooms, refuel at Cloudfields, an all-day brunch café tucked in the building’s annex. The menu, crafted with input from a Michelin-starred chef, includes a standout fried chicken and shiso linguine ($26)—a wafu-style dish inspired by oyakodon. It’s the perfect pit stop before another round of browsing.

What’s next? While the sale could signal the eventual transformation of this furniture mecca into something new, the process is far from immediate. For now, the building remains a vibrant ecosystem of independent retailers and makers. If you’ve been putting off a visit, consider this your final nudge—before the era truly begins to close.

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Related reading:

• A new independent bookstore in Serangoon for art and photobook lovers
• Pop Mart’s first Pop Bakery in Southeast Asia opens at Resorts World Sentosa
• Bigbang returns to Singapore for a one-night show this October

Singapore’s iconic Tan Boon Liat Building, a labyrinth of independent furniture showrooms and hidden cafés in Outram, has reportedly been sold en bloc for $950 million to a subsidiary of Kingsford Group. The deal remains contingent on owner approval, but for now, tenants are operating as usual—meaning the beloved blue tower isn’t vanishing overnight. Built in 1976, the 15-story industrial landmark has long served as a treasure hunter’s paradise, packed with vintage finds, lighting specialists, pottery studios, and brunch spots. While the future is uncertain, the message from insiders is clear: don’t panic, but don’t procrastinate either.

What’s Really Happening with the Sale?

The reported sale has sparked nostalgia and concern among regulars, but a tenant told Time Out Singapore that nothing is set in stone. “We’ve been informed that owners still need to vote on the deal,” one source said. “Even if it goes through, redevelopment will take time—we’re talking years, not weeks.” That means the building’s doors remain open, and its quirky ecosystem of retailers isn’t shutting down immediately. Still, for anyone who has been meaning to explore the maze, this is a gentle wake-up call.

Seven Spots Worth Your Time—Before Anything Changes

Whether you’re a first-time visitor or a returning fan, these tenants define the Tan Boon Liat experience.

Razor Sharp – A magnet for home cooks and professional chefs alike, this specialty shop offers premium Japanese knives, whetstones, and sharpening services. It’s a hands-on introduction to blade craftsmanship, whether you’re buying your first high-end chef’s knife or just admiring the artistry.

Journey East – A longtime anchor of the building, Journey East curates beautifully restored vintage furniture, mid-century icons, and contemporary designs. It’s a go-to for anyone hunting for pieces with character—and a story.

Rooma – For fans of warm woods and woven textures, Rooma specializes in handcrafted rattan and solid wood furniture made in Indonesia. The aesthetic balances tropical resort vibes with modern minimalism, avoiding the overdone look.

The Beuro – Sleek European furniture with a designer edge defines this showroom. Statement pieces here wouldn’t look out of place in an art gallery—think clean lines, bold silhouettes, and high-end finishes.

Singapore Trading Post – Cottage and colonial-inspired furniture, heritage home décor, and a timeless black-and-white bungalow aesthetic are the draws. It’s the spot for old-world charm and classic Singapore style.

Mud Rock Ceramics – Not a retail store but a working pottery studio and workshop. Visitors can try wheel throwing or hand-building, then take home their own creation. Resident artists’ handmade ceramics are also available for purchase.

Cloudfields – Tucked in the building’s annex, this all-day brunch spot is a welcome recharge station. Menu highlights include wafu-style fried chicken and shiso linguine ($26), inspired by oyakodon. It’s ideal for a coffee break between showroom hops.

The Bigger Picture

The potential sale of Tan Boon Liat Building reflects broader pressures on Singapore’s older industrial spaces, as developers eye prime land for residential or mixed-use projects. If owner approval goes through, Kingsford Group—known for luxury residential developments—could transform the site. But the timeline means months or even years of continued operation, giving shoppers and tenants alike a window to soak up the building’s unique atmosphere.

For now, the advice from insiders is pragmatic: enjoy it while it lasts. Take a Saturday to wander the corridors, grab a pastry at Cloudfields, and maybe pick up that mid-century chair you’ve been eyeing. After nearly five decades as Singapore’s furniture playground, Tan Boon Liat Building deserves a proper goodbye—whether that farewell comes tomorrow or years from now.

For a complete guide to every showroom and café, check out Time Out Singapore’s full Tan Boon Liat Building directory.

A quiet addition to Singapore’s independent retail scene has arrived, tucked along Serangoon Road and designed for those who treasure niche, visual-focused publications. Twotwobookshop, a cozy new bookstore specializing in art, photography, and research-based titles, opened its doors recently in a half-office unit at 1122A Serangoon Road. The shop invites visitors to slow down, remove their shoes, and explore a carefully edited selection of works from both local and international publishers.

A Space That Feels Like a Personal Library

Upon entering, guests are asked to leave their footwear at the door—a small ritual that signals the intimate, unhurried atmosphere within. The shop occupies just half of a standard office unit, yet its snug layout feels intentional: soft lighting and limited floor space create an environment more akin to stepping into someone’s private walk-in bookshelf than a traditional retail store. Every title on display has been handpicked, reducing the overwhelm of a large chain and encouraging browsing at a leisurely pace.

“The curation is based entirely on our own personal favorites and interests,” said co-founder Guo Jie, explaining the thinking behind the store’s collection. This approach results in a tight, thoughtful selection of photography monographs, art books, and research-driven publications. Featured publishers include A Further Reading (Jakarta), Temporary Press (Singapore), Apartamento (Barcelona), and Mack (London). Guo Jie noted that additional titles from Torch Press are expected in the coming months. Staple photobooks by renowned lensmen Masahisa Fukase and Mark Steinmetz are also part of the inventory.

Behind the Name

The bookstore’s whimsical moniker—Twotwobookshop—has a straightforward origin: it’s derived directly from its address, 1122A Serangoon Road. The name is a nod to the shop’s specific location, grounding it in its unique physical space.

How to Visit

Currently, Twotwobookshop operates on an ad hoc basis, so potential visitors are encouraged to check the shop’s Instagram page (@twotwobookshop) before making the trip. The unpredictability of its hours adds to the sense of discovery, but it also means planning ahead is essential.

Broader Impact

Twotwobookshop arrives at a time when physical bookstores—especially those focused on photography and art—face stiff competition from online retailers and digital content. Yet the shop’s intimate, experience-driven model offers a counterpoint: a space for tactile browsing, personal curation, and community connection. For Singaporeans and visitors seeking a quiet escape from the city’s pace, this new venue serves as both a resource and a sanctuary. As interest in niche publications grows among collectors and casual readers alike, Twotwobookshop may inspire more small-scale, passion-driven retail experiments in the region.

Related Events

For those exploring Singapore’s cultural scene further, consider visiting the Nauti art show, which pairs bumboats with nude paintings, or the limited-time BEAMS JAPAN pop-up showcasing different facets of Japanese design. Composer Hans Zimmer is also bringing his immersive, rave-style live show to Singapore this October.

SINGAPORE — When Japanese lifestyle retailer BEAMS opened its first standalone Singapore flagship at New Bahru earlier this year, it instantly became one of the city’s most anticipated retail debuts. Now, the brand is capitalizing on that momentum with a limited-run BEAMS JAPAN pop-up, running through August 23, that transforms the store into a showcase of Japanese craftsmanship, fashion, food, and design.

The pop-up, the first of its kind for BEAMS in Singapore, arrives less than six months after the flagship launched. It brings together a tightly edited collection that spans both BEAMS’ signature apparel and Demi-Luxe BEAMS womenswear, but the real draw lies in the exclusive, Singapore-only items. Among them are limited-edition BEAMS JAPAN logo T-shirts and tote bags dyed in a celebratory red colorway inspired by Singapore’s National Day and its history—making them commemorative keepsakes for locals and visitors alike.

Beyond fashion, the pop-up offers a deep dive into traditional Japanese culture. Shoppers can browse daruma dolls, symbols of perseverance and good fortune; pick up a classic uchiwa fan; or discover everyday objects that highlight Japan’s renowned attention to detail. One standout is a collection of custom tatami-beri pouches crafted by Takada Orimono, a Kyoto-based textile workshop. These accessories are made from the decorative fabric traditionally used on the edges of tatami mats, giving a centuries-old craft a fresh, contemporary twist.

“Even the smallest everyday items can tell a story,” reads the brand’s promotional material, and the pop-up’s curation reflects that philosophy. Each piece, from the red-hued apparel to the handcrafted pouches, is designed to celebrate the many faces of Japan—art, design, food, and fashion all under one roof.

The pop-up comes at a time when Singaporeans’ appetite for Japanese lifestyle brands shows no sign of cooling. BEAMS, founded in Tokyo in 1976, has long been a bellwether for streetwear and curated living, and its arrival at New Bahru—a revitalized heritage campus in the River Valley area—signaled a bet on Singapore’s post-pandemic retail resurgence. The limited-time nature of the BEAMS JAPAN event adds urgency: with a run of just one month, the store is positioning itself as a destination for both fashion enthusiasts and culture seekers.

For those unable to visit in person, the brand’s Singapore website (beams.sg) offers a glimpse of the collection, though exclusivity remains a key selling point. Whether you’re refreshing a wardrobe, hunting for thoughtful gifts, or simply immersing yourself in Japanese aesthetics, the pop-up offers a rare chance to experience Japan through the lens of one of its most beloved lifestyle brands—before the doors close.

The blind box giant that already has a knack for emptying wallets is now coming for your lunch money. Pop Bakery, the brand’s debut dessert café concept in Southeast Asia, officially opened Tuesday at Resorts World Sentosa’s Weave mall, taking over the entire upper floor of a standalone two-storey villa.

Downstairs remains a haven for collectors: the ground-level Pop Mart flagship store stocks the usual blind boxes and character-themed merchandise, including Singapore-exclusive items such as the Pop Bean Twinkle Twinkle Journey in Singapore Set and a pendant and bag from the newly launched Go Around with Pop Mart series.

Upstairs, the bakery offers a photogenic, character-inspired food menu co-developed with Resorts World Sentosa’s culinary team. While certain dishes are Pop Mart signatures, several Singapore exclusives are worth noting.

What’s on the Menu

The café’s star attraction is the Pucky Xiao Long Bao (S$18, dine-in only), a whimsical soy milk panna cotta and ice cream creation styled to resemble dim sum, served with biscuit-stick “chopsticks” and chocolate dipping sauce. The Twinkle Twinkle Coconut Mousses (S$18) arrive in chocolate coconut shells, layered with either pineapple-passionfruit boba or red bean.

For those seeking a gift, the Labubu Butter Cookies (S$32) are the obvious choice. These honeycomb-textured cookies come in butter, chocolate, and a Singapore-special coconut flavour, all packed in a collectible tin designed to be kept rather than tossed.

To beat the tropical heat, the Go Around with Twinkle Twinkle popsicles (S$15) come in sea salt and coconut flavours. Other Pop Mart signature items include the Twinkle Twinkle – Dreamy Banana Pastry (S$16) and Twinkle Twinkle Mango Sago (S$12).

Meet the Characters

If the menu didn’t already make it clear, Twinkle Twinkle—the brand’s star character—is the main draw. Guests can attend meet-and-greet sessions with the adorable character from Thursday to Monday at 2pm, 4pm, and 6pm, with a minimum spend of S$40 per person.

Artist fansign sessions are also scheduled: Agree and Yep (creators of HACIPUPU) will appear on July 30 from 3pm to 4pm, and Hanna Li (creator of CHAKA) will be there on July 31 from 3pm to 4pm.

Practical Details

Pop Bakery is open Monday to Thursday from 11am to 9:30pm, and Friday to Sunday (including public holidays) from 10am to 9:30pm. Dine-in is available by reservation only; bookings can be made through the Resorts World Sentosa website.

The Bigger Picture

This café launch marks a significant expansion for Pop Mart, which has already built a fervent following worldwide through its mystery-box collectibles. By venturing into experiential dining, the brand is banking on the same “unboxing” thrill—now applied to dessert. For Singaporeans and tourists alike, Pop Bakery offers a rare opportunity to eat their favourite characters, not just collect them.

As the line between retail and entertainment continues to blur, Pop Mart’s latest move suggests that the next frontier for lifestyle brands might just be your lunch break.

Lede: Singapore’s most inventive food festival, Jiak by the Quay, returns to CQ @ Clarke Quay’s Fountain Square on August 22 and 23, from 3 p.m. to 10 p.m., offering a weekend of boundary-pushing dishes that reimagine familiar local flavors through international cuisines. Organized by Capitaland, the event gathers homegrown brands and beloved restaurants for an experience that goes far beyond typical street food.

Body

This isn’t your average food market. At Jiak by the Quay, the rulebook is tossed aside: classic Singaporean dishes get a global makeover. Home Dawn & Dusk, for instance, will serve a laksa linguine, where velvety, spice-infused laksa sauce coats al dente Italian pasta. Hanjip, meanwhile, transforms chili crab into fiery tteokbokki, blending Korea’s beloved rice cakes with the nation’s most iconic seafood sauce.

The cross-cultural collisions continue at Mimi, where Peking duck appears as street-style tacos alongside satay shooters—a playful nod to Chinese flavors in handheld form. For those craving comfort with a French twist, The Plump Frenchman brings back its signature French onion soup with Gruyère crostini and introduces festival exclusives: a creamy salmon spread with cucumber acar, pork trotter toast with homemade chili sauce, and a pistachio mousse topped with Chantilly cream and nuts.

When the pace slows, Wildseed Café steps in with a lineup of mini cakes and specialty coffees. Standouts include a fragrant gula Melaka latte and a nostalgic kopi kaya latte—perfect mid-festival pick-me-ups.

For purists, familiar hits get a clever upgrade. Red House Seafood offers hand-peeled crab meat served with rich chili crab sauce and golden fried mantou—eliminating the mess without sacrificing flavor. Other hearty options include Geylang Claypot Rice’s beef and bone marrow fried rice and Milkfish & Broth’s grilled milkfish belly rice bowl.

Boozy Bites and Fresh Finds

For those looking to pair food with drinks, Level Up is dishing out Indomie toasties alongside refreshing Don Julio slushies. Chupitos brings its signature shooters inspired by childhood favorites like Milo, Bandung, and Paddle Pop.

Don’t miss the Rangu Pop-Up, marking the debut of Singapore’s newest Asian aperitif. Attendees can sample Rangu’s bright citrus flavors, purchase bottles before the official launch, and enjoy exclusive signature serves.

Beyond the Bites

Look out for festival-exclusive creations from homegrown names such as The East Social, Outback Haus, Hippopotato, and Sweedy. Between bites, take a breather with live entertainment or join a hands-on workshop: edible cookie painting (redeemable with a minimum $20 spend at CQ or any Jiak by the Quay booth), or receive a complimentary customized artwork of your favorite dish on canvas.

Broader Impact and Next Steps

While Jiak by the Quay runs only one weekend, the food adventure doesn’t have to end. Selected festival-exclusive menu items will remain available at participating CQ dining outlets through September 13. The Dining Table program also lets diners explore CQ’s scene with exclusive perks and eCapitaVoucher rewards at participating restaurants.

For more details, visit the Jiak by the Quay page here and The Dining Table page here.

Pro tip: Arrive hungry and bring friends—shared plates make the best memories.

After a nearly decade-long hiatus from the stage together, K-pop juggernauts BigBang are officially back—and they’re bringing their milestone world tour to Singapore’s National Stadium at The Kallang on October 17, 2026.

The iconic trio—G-Dragon, Taeyang, and Daesung—announced XX: Cosmos, a sprawling 31-date global trek celebrating two decades since their 2006 debut. The tour kicks off with three nights at Goyang Stadium in South Korea from August 21 to 23 before crisscrossing Asia, North America, Europe, and Australia. Stops include Taipei, Hanoi, Bangkok, Hong Kong, Kuala Lumpur, Jakarta, and Kaohsiung, marking the group’s first joint tour since 2017 and one of the year’s most anticipated live music events.

For anyone who came of age in the 2000s, BigBang was more than a band—they were a cultural force. Since bursting onto the scene, the group helped define modern K-pop, blending hip-hop, electronic, and R&B influences into a signature sound that reshaped the genre. Tracks like “Lie,” “Haru Haru,” “Fantastic Baby,” and “Bang Bang Bang” remain anthems, and their influence extended beyond music into fashion, entertainment, and pop culture at large.

The tour announcement follows the release of “Still Life” in 2022, the group’s first new music in four years, which Billboard named one of the best K-pop songs of that year.

Ticketing Details and Presale Information

Tickets go on sale starting August 11, with multiple presale windows offering fans early access. All tickets will be available through Ticketmaster. Here’s the full schedule:

• BigBang VIP membership presale: August 11, 12 p.m. to 11:59 p.m. (local time) To qualify, fans must register for the BigBang VIP membership survey between July 29, 10 a.m., and August 2, 11:59 p.m., via the official membership site.
• Trip.com presale: August 12, 10 a.m. onwards
• General sale: August 13, 10 a.m. onwards

Given the group’s massive global fanbase, tickets are expected to sell out quickly. Fans are encouraged to sign up for presale access as soon as possible.

Broader Impact

BigBang’s return isn’t just a nostalgic reunion—it signals a larger moment for K-pop’s elder generation. With the genre now a global behemoth, the tour underscores how its pioneers continue to draw stadium-sized crowds nearly two decades into their careers. For fans in Singapore, the October date at The Kallang offers a rare chance to see three of K-pop’s most influential artists on one stage, performing hits that defined an era.

For those who missed them the first time—or want to relive the magic—this tour may be the last of its kind for a while.

The cocktail world turned its attention to Macau on July 28, when the highly anticipated Asia’s 50 Best Bars 2026 list was unveiled, honoring the region’s top drinking destinations. Singapore emerged as a standout, with four bars earning coveted spots and one industry legend taking home a career-defining award.

Compiled from the votes of more than 300 bartenders, bar owners, drinks writers, and cocktail experts across Asia, this year’s rankings recognized 50 bars spanning 22 cities. The list featured 14 new entries and two returning favorites, reflecting the dynamic evolution of the region’s cocktail scene.

Jigger & Pony leads Singapore’s charge at No. 9, once again claiming the title of Singapore’s Best Bar. The polished cocktail lounge, known for its meticulous service and inventive menu, has become a perennial powerhouse on the regional stage.

Joining it is Nutmeg & Clove at No. 12, a bar whose drink program draws creative inspiration from Singapore’s history, landmarks, and hawker culture. Nearby, the music-focused listening bar Offtrack secured No. 16, proving that sound and spirits make a compelling pairing. Making a welcome return after dropping off last year’s list is Origin Bar at No. 44, reclaiming its place among Asia’s elite.

Singapore also walked away with one of the night’s top individual honors. Indra Kantono, co-founder of Jigger & Pony, received the Roku Industry Icon Award 2026, which recognizes individuals who have made a lasting and significant contribution to Asia’s bar industry.

The top prize of the evening went to Guangzhou’s Hope & Sesame, crowned The Best Bar in Asia 2026 after seven consecutive years on the rankings. Hidden behind a traditional Cantonese shop in the city’s Dongshankou district, this speakeasy is celebrated for cocktails inspired by Cantonese cuisine and the culinary traditions of Chinese communities worldwide.

Zooming out, China delivered its strongest performance yet with seven bars in the top 50, including two Shenzhen venues breaking into the top 10. Bangkok remained the region’s most represented city with eight entries, while Hong Kong followed closely with seven. Seoul, Jakarta, and Singapore each secured four spots.

Here are the top 10 bars on Asia’s 50 Best Bars 2026:

1. Hope & Sesame (Guangzhou)
2. Zest (Seoul)
3. Bar Leone (Hong Kong)
4. Dry Wave Cocktail Studio (Bangkok)
5. MO Bar Shenzhen (Shenzhen)
6. Bar Us (Bangkok)
7. Lennon’s (Bangkok)
8. Boilermaker (Goa)
9. Jigger & Pony (Singapore)
10. Obsidian Bar (Shenzhen)

For cocktail enthusiasts planning their next bar crawl, the list offers a roadmap to the continent’s most innovative drinking experiences. Singapore’s strong showing—bolstered by Kantono’s industry icon win—cements the city-state’s reputation as a global cocktail capital, while the rise of Chinese and Thai bars signals a shifting landscape where local flavors and storytelling take center stage. Whether you’re a seasoned spirits aficionado or a curious traveler, these rankings provide a compelling starting point for exploring Asia’s vibrant bar culture.

The rapper formerly known as Kanye West will perform a one-night-only concert at Gelora Bung Karno Main Stadium on October 24, 2026—his sole Southeast Asian stop on the Ye Live Concert Tour.

For fans who’ve spent two decades debating whether “Graduation” or “My Beautiful Dark Twisted Fantasy” sits atop Ye’s discography, an in-person tiebreaker is finally here. The 47-year-old rapper, producer and fashion icon will descend on Jakarta, Indonesia this October for what organizers are calling a 360-degree immersive experience built around his signature Globe Stage. Located less than a two-hour flight from Singapore, the show represents the closest the artist has come to returning to the city-state in over 15 years.

Ye last performed in Singapore at SingFest in 2010, following his debut concert at the Singapore Indoor Stadium in 2008. This Jakarta date marks his only confirmed Southeast Asian performance on the 2026 tour.

A Spectacle Beyond the Music

Love him or question his antics, Ye’s influence on modern music remains undeniable. Over two decades, he’s reshaped hip hop through era-defining albums, boundary-pushing production and a gift for turning every release into a cultural moment. His concerts, however, have evolved well beyond a standard rap show.

Forget a lone figure pacing across a runway stage. Ye’s recent performances have become fully immersive spectacles where music, visuals and storytelling merge. The Globe Stage—a massive circular production—places fans in a 360-degree experience, eliminating the traditional separation between artist and audience.

The timing aligns with the success of his twelfth studio album Bully, which debuted at number one on Billboard’s Top R&B/Hip-Hop Albums chart. That same ambitious production will now fill Jakarta’s largest stadium, which holds up to 77,000 fans, making this one of the region’s biggest concert weekends of the year.

What to Expect from the Setlist

Based on recent shows, attendees can expect material from Bully including tracks like “OK” and “Father,” alongside career-spanning hits. Early favorites such as “Jesus Walks,” “Gold Digger” and “All of the Lights” may appear alongside later anthems like “Follow God” and “Carnival.” Given Ye’s reputation for spontaneity, don’t be surprised if the set evolves right up to show day.

Planning Your Trip from Singapore

Getting there is straightforward. Direct flights from Singapore’s Changi Airport to Jakarta take under two hours, with multiple daily departures. Singapore passport holders do not require a visa for short visits.

Getting to the venue:

• Take the Airport Rail Link from Soekarno-Hatta International Airport
• Connect to Jakarta MRT to Senayan station near GBK (under 45 minutes)
• Alternatively, book a Grab or Gojek ride-sharing service

For those making a weekend of it, official ticket-and-hotel bundles are available at nearby properties including Fairmont Jakarta, Hotel Mulia Jakarta and ARTOTEL Gelora Senayan.

Tickets and Pricing

General ticket sales begin Wednesday, July 29 at 11am (10am WIB) via the official concert website. Entry-tier tickets start from approximately $155 (IDR 1,875,000), with VIP, Super Fans Festival and premium hospitality options also available. Ticket-and-hotel packages start from approximately $898 (IDR 12,500,000).

Whether you’re chasing nostalgia, the spectacle or simply a chance to witness one of music’s most unpredictable artists in his element, opportunities like this don’t come around often. As Ye himself might say—if you’ve been waiting to “Touch the Sky,” Jakarta is probably as close as you’ll get this year.

For more details and tickets: yejakarta.com

The Michelin Guide Singapore released its 10th-anniversary Bib Gourmand selection, awarding 97 wallet-friendly establishments across the island and welcoming a decade of heritage hawkers, family recipes, and bold regional flavours.

Singapore – For a city that lives to eat, the annual Bib Gourmand list is the ultimate cheat sheet. On July 17, 2026, the Michelin Guide unveiled its milestone 10th edition, recognising 97 restaurants, hawker stalls, and food centres that deliver exceptional quality without breaking the bank. Ten new names join the roster, ranging from a century-old bak chor mee stall to a Hunan restaurant that flies in ingredients from its home province.

The Bib Gourmand distinction rewards establishments that serve “exceptional food at moderate prices” — a sweet spot for price-conscious Singaporeans who refuse to compromise on taste. This year’s newcomers span generations and geographies, proving that value and tradition can coexist.

The 10 New Additions

Each new entry brings a story. Tian Nan Xing Minced Meat Pork Noodle, a bak chor mee stall run by the third and fourth generations, traces its lineage back over 100 years. Hup Kee Fried Oyster Omelette began as a street stall five decades ago. Seng Kee Black Chicken Herbal Soup has drawn loyal crowds for 60 years with its double-boiled, aromatic broth.

But innovation is equally celebrated. King of Laksa offers a lighter coconut broth with low-carb noodle options, while Rajarani Thosai serves freshly made thosai with nearly 20 filling choices. Xiangyee, a Hunan restaurant, imports mountain-grown ingredients and smoked cured meats directly from China.

The full list of newcomers:

• Boon Keng Road Fish Head Bee Hoon
• Hup Kee Fried Oyster Omelette
• Jia Xiang
• King of Laksa
• Rajarani Thosai
• Seng Kee Black Chicken Herbal Soup
• Tian Nan Xing Minced Pork Noodle
• Xiangyee
• Xiu Ji Ikan Bilis Yong Tau Fu
• Yi Pin Braised Duck Kway Chap

The Decade-Long Champions

Seventeen establishments have held their Bib Gourmand status across all 10 editions of the Michelin Guide Singapore — a testament to relentless consistency. These legendary mainstays include Tian Tian Hainanese Chicken Rice, Kok Sen, Song Fa Bak Kut Teh, Bismillah Biryani, Hoo Kee Bak Chang, and Na Na Curry. For first-time visitors or longtime locals, these are safe bets that never disappoint.

What This Means for Food Lovers

The 2026 list reaffirms a broader trend: Singapore’s food scene remains deeply rooted in hawker culture while embracing new concepts and regional diversity. Diners can chase century-old family recipes or try modern twists on classics — all at accessible prices. The Bib Gourmand guide is a practical tool, not just a badge of honour.

Look Ahead: Full Michelin Guide Coming Soon

The complete Michelin Guide Singapore 2026 selection — including Michelin Stars, Green Stars, and Special Awards — will be revealed on August 4, 2026. Foodies eager for the full picture can mark their calendars.

Actionable takeaway: Use the new Bib Gourmand list as a roadmap for your next affordable food crawl. Start with the decade-long champions for guaranteed quality, then explore the newcomers for fresh flavours. Many of these stalls operate limited hours or sell out early — go during off-peak times and come hungry.

For more inspiration, check out our guides to the best hawker centres in Singapore, the best cheap eats, and 10 vanishing heritage foods to try before they’re gone.

After three intense days of competition spanning barista routines, manual brewing, latte art, and cup tasting, the Singapore National Coffee Championship (SNCC) 2026 has crowned four winners who will represent the city-state at the 2027 World Coffee Championships. Held annually as Singapore’s premier specialty coffee contest, the event allows local professionals to measure themselves against international benchmarks before advancing to the global stage.

This year’s championship drew 63 competitors across four categories: the Singapore National Barista Championship, Timemore Singapore National Brewers Cup, Singapore National Latte Art Championship, and Singapore Cup Tasters Championship. Judges from Singapore and across the region—including Australia, Malaysia, New Zealand, Hong Kong, Indonesia, the Philippines, South Korea, Taiwan, and Japan—evaluated participants on technical skill, creativity, and precision.

Barista Champion Makes Stunning Debut

Gabriel Lim Yeok Sien, a barista from Glyph Supply Co., won the Singapore National Barista Championship in his very first SNCC appearance. Competitors in this category had to prepare espresso, milk-based drinks, and an original signature beverage while demonstrating technical precision and creativity. Lim will now head to Tokyo for the 2027 World Barista Championship.

Brewers Cup Winner Makes History

Elysia Tan, Brand Manager at MAME Specialty Coffee, claimed the TIMEMORE Singapore National Brewers Cup for the fourth time, becoming the competition’s most decorated champion after previously winning in 2024. She will compete at the 2027 World Brewers Cup in Bogotá, Colombia, in the manual coffee brewing category.

Latte Artist Finally Secures National Title

Zheng Yi Lim, Senior Barista at Cafe Kitsuné, achieved a long-awaited victory after years of near misses—finishing as second runner-up and first runner-up in previous years, and competing in more than 20 coffee competitions throughout his career. He will represent Singapore at the 2027 World Latte Art Championship in Lisbon.

Cup Tasters Champion Breaks Barriers

Wong Li Ping (Levina), a trainer at Torch Coffee based in Kenya, won the Singapore Cup Tasters Championship on her third attempt. She conducts coffee training for locals and international students while advocating for coffee-producing communities—and was the only woman to make this year’s finals. The category tests competitors’ ability to quickly and accurately distinguish subtle flavor differences between cups of specialty coffee. She will represent Singapore internationally in 2027.

What’s Next

The next edition of SNCC will take place July 14–16, 2027, at Sands Expo & Convention Centre as part of SIGEP Asia, where a new cohort of baristas and coffee professionals will compete for national honors and global representation.

For coffee enthusiasts: These championships highlight Singapore’s growing specialty coffee scene. Interested in attending? Mark your calendars for next year’s event or visit local cafés like Glyph Supply Co., MAME Specialty Coffee, Café Kitsuné, and Torch Coffee to taste the work of these champions.

Singapore bar Fura claims World’s Best Bar at the 2026 Spirited Awards, plus Best International Restaurant Bar, in a landmark night for the city-state’s cocktail scene.

The global cocktail community gathered in New Orleans for the annual Tales of the Cocktail festival earlier this month, where the Spirited Awards—widely considered the Oscars of the bar industry—named their 2026 winners. In a stunning sweep, Singapore’s own Fura took home not one but two of the night’s top honors: World’s Best Bar and Best International Restaurant Bar. The double win cements Fura’s place among the planet’s elite drinking destinations and signals a shift toward sustainability-driven cocktail culture.

Housed on Amoy Street in the heart of Singapore’s heritage district, Fura is no ordinary watering hole. Where many bars rely on citrus, gin, and familiar spirits, Fura’s ethos challenges convention by spotlighting overlooked ingredients—invasive species, food waste, and climate-resilient produce—to craft cocktails that are as intellectually stimulating as they are delicious. The bar’s menu reads less like a drink list and more like a manifesto for rethinking consumption, turning each sip into a conversation about sustainability and ingenuity.

The back-to-back victories are all the more impressive given the caliber of competition. This year’s Spirited Awards recognized standout bars from New York, London, Paris, Mexico City, Hong Kong, Bangkok, and Cartagena. That Fura emerged atop such a global field speaks to both the bar’s singular vision and the rising prestige of Singapore’s cocktail ecosystem.

According to the Spirited Awards organizers, the selection process evaluates not only drink quality but also hospitality, innovation, and the bar’s overall contribution to the industry. Fura’s approach—marrying avant-garde ingredient sourcing with impeccable service—evidently resonated with judges seeking to honor bars that push boundaries while staying rooted in community and craft.

Founded by a team passionate about regenerative gastronomy, Fura has quietly built a loyal following among locals and travelers alike. Early reviews praised its willingness to experiment, offering drinks that might feature everything from invasive lionfish to fermented fruit scraps. The bar’s interior, designed to evoke a sense of raw nature meeting urban sophistication, completes an experience that feels both futuristic and grounded.

For cocktail enthusiasts who haven’t yet visited, the timing to book a reservation has never been more urgent. Industry insiders predict a surge in demand following these accolades, making walk-in visits increasingly difficult. Fura recommends reserving at least a week in advance, especially for weekend slots.

Looking ahead, Fura’s triumph signals a broader evolution in cocktail culture. As climate concerns reshape the food and beverage industry, bars that prioritize sustainable sourcing and waste reduction are gaining recognition—not as niche outliers, but as leaders setting new standards. Fura’s success may well inspire a wave of imitators, but for now, it stands alone atop the podium.

Whether you’re a cocktail connoisseur or a curious first-timer, Fura offers a rare chance to taste the future of drinking. Book your seat soon—the world is catching on.

Singapore’s iconic Bugis Street shopping strip has unveiled a fully reimagined Level 2, transforming rows of conventional retail stalls into a lifestyle hub anchored by local brands, hands-on workshops, and creative studios. The overhaul, which opened in late July, rebrands the aging shopping hotspot as a destination for thrift hunters, craft enthusiasts, and digital creators. The new space operates daily from 11 a.m. to 10 p.m., with some anchor venues opening later in the afternoon.

Curated thrift meets creator studios

At the heart of the refresh is Somewhere @ Bugis Street, a new concept from Invade—the team behind Artbox and Fleawhere. This 10,000-square-foot zone combines curated thrift shopping, independent labels, and interactive installations. Visitors will find podcast recording rooms, creator studios, turntable stations, and a lounge area designed for spontaneous hangouts. The space opens daily at 1 p.m., catering to the late-afternoon and evening crowd.

Homegrown brands debut physical outposts

Beyond the anchor space, Level 2 has welcomed a wave of Singaporean firsts. Stationery and lifestyle brand Ruby Merlot opens its debut brick-and-mortar store, offering signature journals and bags alongside junk journaling workshops and community crafting sessions. Creamie Sippies, known as Singapore’s first matcha mill café, introduces a customisable banana pudding bar where customers can layer toppings, sauces, and mini drinks.

For those seeking hands-on retail therapy, White Pixies claims the city’s first dedicated “Candle Bar,” hosting workshops to pour custom candles, craft perfume balm charms, and experiment with fragrances. Meanwhile, Standard Photo Studio reimagines the photo booth with four themed self-shoot rooms—including one modeled after a local hawker centre—and a station that transforms snapshots into beaded photo keychains.

Escape rooms and weekend markets on the horizon

Bugis Street has confirmed two upcoming attractions: Myth Jinn Escape Room will open its first Singapore outpost, and Xcape Singapore is expanding with new escape room experiences. Weekends see Level 2 expand into a bustling creators’ market, featuring about 40 vendors selling pre-loved fashion, handcrafted accessories, collectibles, and other unique finds.

Broader implications for Singapore’s retail landscape

The revamp signals a shift in how traditional shopping districts compete with online retail and newer malls. By focusing on experiential, creator-led spaces, Bugis Street aims to draw a younger, experience-driven audience—particularly Gen Z and millennial consumers who prioritise engagement over passive browsing. Industry observers note that such hybrid retail models—combining shopping, workshops, and content creation—are gaining traction globally as landlords seek to repurpose underutilised floor space.

For visitors, the new Level 2 offers a low-cost, high-engagement alternative to typical mall outings. Most stores operate daily from 11 a.m. to 10 p.m., with Somewhere @ Bugis Street opening at 1 p.m. The weekend market adds a rotating element, encouraging repeat visits.

The fate of a 23-hectare patch of secondary forest in western Singapore has ignited a citywide debate about balancing urban growth with ecological conservation. Over the past few weeks, Maju Forest—located near Sunset Way, between Clementi Road and Brookvale Drive—has become a flashpoint after the Housing & Development Board (HDB) announced plans to develop roughly 15 hectares of the site into a public housing estate. The proposal, first unveiled on July 10, 2026, has prompted a wave of online petitions, community meetings, and social media discussions, with conservationists and residents questioning whether the city can afford to lose another mature green space.

Why Maju Forest Matters

Though not a gazetted nature reserve, decades of natural regeneration have turned Maju Forest into a thriving ecosystem. Surveys have identified 286 plant species and 113 animal species living there, including several of conservation significance. The site also hosts a natural freshwater stream, making it ecologically richer than many secondary forests in Singapore.

Beyond its biodiversity, the forest functions as a vital wildlife corridor. It sits adjacent to the Rail Corridor and Clementi Forest, forming part of an interconnected green network that allows animals to move safely between habitats. Conservationists warn that fragmenting this network could isolate wildlife populations, threatening their long-term survival. The forest also provides practical benefits: it absorbs carbon, cools surrounding neighborhoods, and reduces surface runoff during heavy storms.

The Government’s Position

HDB has stated that the site has been earmarked for residential use since the 1980 Master Plan. The decision to move forward now stems from strong housing demand in Clementi, where recent Build-To-Order (BTO) launches have been heavily oversubscribed. The agency says environmental studies were conducted before the proposal and that mitigation measures—such as phased clearing and plant salvage—are being considered.

Under the current plan, about 8 hectares would be retained as a wildlife refuge. This retained area includes the natural stream, sections identified as having high biodiversity value, and the former Jurong railway corridor, where a nature trail is being studied. HDB has said it remains open to feedback from residents, nature groups, and the public before finalizing the proposal.

A Delicate Balancing Act

The situation underscores a perennial challenge in a city-state with limited land: how to provide enough homes, especially in well-connected neighborhoods like Clementi, without sacrificing the last remnants of mature forest. “Every remaining patch of mature forest is becoming increasingly precious,” note observers, especially as climate change and biodiversity loss demand more thoughtful land-use decisions.

For now, the plans are not set in stone. The public consultation period offers an opportunity for Singaporeans to weigh in. Whether the final outcome leans toward development or preservation, the conversation around Maju Forest has already highlighted the growing public appetite for greener, more sustainable urban planning.

How to Experience Maju Forest Responsibly

It is important to note that Maju Forest is not an official nature park and has no designated hiking trails. Entering via unofficial paths can damage sensitive vegetation, disturb wildlife, or cause injury. The most responsible way to appreciate the forest is from its edges.

Visitors can stroll along surrounding roads or the nearby Rail Corridor to observe the forest canopy. Birdwatchers are encouraged to bring binoculars and log sightings on citizen science platforms like iNaturalist to contribute to local biodiversity records.

Ways to Get Involved

Residents and nature enthusiasts who want to make their voices heard can take several steps:

• Submit feedback directly to HDB, or through agencies such as the Urban Redevelopment Authority (URA) or NParks via their online feedback forms.
• Sign petitions aligned with your views—several have been circulated on platforms like Change.org.
• Support local conservation groups, such as the Nature Society Singapore, which conducts research, education, and habitat preservation efforts.

As Singapore continues to evolve, the outcome of the Maju Forest debate may set a precedent for how the city navigates the tension between development and the natural world. For now, the conversation is far from over.

Siloso Beach is transforming into a carnivore’s paradise as Sentosa GrillFest 2026 returns with an expanded lineup, running now through August 16. The island’s annual barbecue festival has assembled 42 food vendors across five themed zones, including 18 first-time participants, returning heavyweights, and a brand-new air-conditioned omakase dining experience on the sand. Golden hour cocktails, live music, and an ingredients marketplace round out the offerings, making this year’s edition the largest in the event’s history.

A Festival Grows on the Beach

GrillFest has become a staple of Singapore’s coastal summer calendar, drawing crowds with its seaside location and smoke-filled air. This year, organizers have significantly scaled up: the vendor count jumped from 30 in 2025 to 42 in 2026, reflecting growing demand for premium outdoor dining. The addition of five distinct zones — each with a different culinary focus — allows attendees to navigate everything from Texas-style smoked meats to refined seafood plates without wandering aimlessly.

For those who prefer to skip the lines, a curated market lets guests select premium raw ingredients themselves before handing them over to be flame-grilled. Live acoustic sets during golden hour and a dedicated bar area keep the atmosphere festive well into the evening.

Six Standouts Worth the Queue

With four dozen vendors to choose from, narrowing down the must-try options can feel overwhelming. After sampling the entire lineup, these six dishes stood out.

Jett BBQ’s Dinosaur Ribs

A returning champion, Jett BBQ has built a cult following for its Texas-style smoked meats. The dinosaur ribs live up to the hype: massive, impossibly tender, and falling off the bone with the slightest tug. Don’t skip the loaded tater tots or tacos while you’re there.

Monger’s Seafood Creations

Making its GrillFest debut, Monger elevates beach barbecue with globally sourced seafood cooked over lychee wood. The classic grilled Boston lobster with fries ($22) arrives lightly charred, locking in natural sweetness, and pairs perfectly with crispy sides.

Good Old Days Singapore Flavours x Chef Mel Dean

This halal-friendly collaboration highlights comforting local tastes. The ayam bakar gulai ($18) features a char-grilled chicken leg draped in a smoky, creamy Indonesian coconut curry. Fair warning: it packs noticeable heat.

Chef’s Grill

GrillFest’s biggest newcomer isn’t a stall — it’s an air-conditioned, solar-powered omakase experience steps from the ocean. In partnership with the Singapore Chefs’ Association, chefs present an eight-course, live-fire menu starting at $128. Reservations are required and available through Sentosa’s website.

Craft’B

A veteran vendor featured on Netflix and the Asian Food Network, Craft’B returns with its grass-fed ribeye steak and fries ($22). The meat arrives beautifully charred outside, juicy within, while house-made sauces complement rather than overpower. This year’s grill-exclusive spiced grilled chicken, seasoned with nostalgic Singaporean spices, is also worth trying.

Practical Tips for Your Visit

Event organizers suggest visiting on a weekday evening to avoid the intense afternoon sun and weekend crowds. Getting there is straightforward: alight at Beach Station and walk to Siloso Beach. For those seeking something beyond the standard outdoor stalls, booking Chef’s Grill in advance is strongly recommended.

GrillFest 2026 runs through August 16. Full details, including the complete vendor list and reservation portal, are available on Sentosa’s official website.

Singapore’s eco-town of Punggol is already known for its forested trails, bustling hawker centre, and waterfront hotel. But by 2026, the neighbourhood will add a major new bragging right: the island’s first integrated sports complex with its own infinity pool, putting resort-style swimming within reach of everyday residents.

The Punggol Regional Sports Centre, a sprawling multi-sport facility at 11 Sentul Crescent, sits directly along the Punggol Waterway’s riverbank. Developed by Sport Singapore, the complex is designed to serve a rapidly growing community that has long been waiting for top-tier recreational amenities. With its location right across from Sam Kee LRT station (just one stop from Punggol station), the venue is easily accessible for families, athletes, and casual fitness enthusiasts alike.

Infinity Pools and Olympic-Sized Lanes

A signature feature of the complex is its infinity pool—an unusual offering for a public sports facility. This pool is one of five within the Punggol Swimming Complex, which also includes a competition-sized swimming pool for serious swimmers and water sports training. The infinity pool alone could eliminate the need for a pricey staycation to enjoy those resort-like views overlooking the waterway.

Racquet Sports and a 5,000-Seat Stadium

Indoor sports fans will find plenty to celebrate. The indoor sports hall boasts 20 badminton courts, five of which are convertible for pickleball, reflecting the sport’s surging popularity in Singapore. Outside, the complex features tennis courts, a 5,000-seat stadium designed for soccer matches, and a futsal court for those who prefer hard-surface play over grass.

Unexpected Additions: Water Sports and Archery

Unlike typical neighbourhood sports centres, this facility goes beyond the basics. A water sports centre is planned, opening possibilities for kayaking or wakeboarding along the waterway. There’s also a dedicated archery training centre, catering to a sport that has gained traction locally since Singapore’s Olympic successes. The entire complex is framed by serene waterfront views, making even a casual visit feel like a mini escape.

What This Means for Punggol

The sports centre is the latest piece in Punggol’s transformation from a quiet residential area into a self-contained digital district and lifestyle hub. With the recent opening of the Punggol Heritage Trail, a hawker centre featuring Michelin-recognised stalls, and the area’s first hotel with loft rooms overlooking Coney Island, the neighbourhood is shedding its “far-flung” reputation. The sports complex adds a crucial layer of community infrastructure, encouraging active lifestyles without residents having to travel to the city centre.

Construction appears nearly complete, and an official opening is expected within the year. For those looking to explore Punggol’s evolving landscape, the sports centre—with its infinity pool, badminton courts, and waterfront setting—promises to be a game-changer for the north-east corridor.

For more on Singapore’s newest recreational offerings, check out our guides to the Punggol Coast Hawker Centre and the Coney Island-facing loft hotel nearby.

Singapore’s sweetest new opening lands on July 29, 2026, as Louisa Lim—former lead pastry chef at three-Michelin-starred Odette—unveils Loulouca, a 20-seat dessert-only atelier at 6 Ann Siang Hill that transforms from daytime café to intimate evening tasting room.

After seven years perfecting the pastry programme at one of Asia’s most celebrated restaurants, Louisa Lim is stepping into the spotlight on her own terms. The Le Cordon Bleu-trained chef, who left Odette this March, has already collected major industry honors—Asia’s Best Pastry Chef 2023 by Asia’s 50 Best Restaurants and Tatler Asia’s Best Pastry Chef 2024. Now she’s translating that pedigree into a space dedicated entirely to sweets.

What’s on the Menu?

Loulouca operates in two distinct acts. By day—from 11 a.m. to 6 p.m.—it’s a bright café serving cakes, coffee, tea, and house-made ice cream. Come nightfall, the lights dim and the space transitions into a sit-down dessert restaurant, with an à la carte menu of four plated creations starting at 7 p.m.

The menu marries French pastry techniques with seasonal produce and subtle Singaporean flourishes. Signature offerings include Loulouca’s deconstructed take on tiramisu and a matcha kaya pistachio Mont Blanc that nods to the classic kaya toast breakfast. For the evening session, guests can expect a rotating selection of plated desserts inspired by the seasons.

Price Points

| Item | Price | |——|——-| | Daytime cake slices | $14–$16 | | Evening plated desserts | $30 each | | Coffee, tea, ice cream | Varies |

Yes, $30 per dessert lands firmly on the premium end—but Lim’s track record at Odette, where she oversaw a world-class pastry programme, gives diners good reason to trust the investment.

No Savoury? No Problem

Loulouca is strictly dessert-only—no mains, no appetisers, no savoury bites whatsoever. The chef recommends having a proper meal elsewhere before arriving, especially for the evening session. Think of it as a sweet-tooth destination, not a full dinner stop.

Practical Details

• Reservations: Open now via Sevenrooms (link here)
• Location: 6 Ann Siang Hill, Singapore
• Hours: Wednesday to Sunday, 11 a.m.–6 p.m. (café) and 7 p.m.–11 p.m. (dessert restaurant)
• Instagram: @loulouca.co

Why It Matters

Loulouca represents a growing trend among top-tier pastry chefs: breaking free from fine-dining kitchens to open standalone dessert-focused spaces. For Singaporeans and visitors alike, it offers a rare chance to experience Michelin-calibre technique in a casual, approachable setting—no tasting menu commitment required.

If you’re curious but not ready for the full evening experience, start with a daytime visit. A $14 slice of cake and a cup of tea is a low-risk entry point into what could become one of the neighbourhood’s most talked-about openings.

Singapore’s pioneering art marketplace marks its third anniversary with a bold exhibition that mixes nostalgic river scenes with classic nude studies—two genres rarely shown side by side.

Art Again, the digital-first art marketplace that has reshaped how Singaporeans collect mid-century works, is throwing out the gallery rulebook. For its third anniversary, the platform is mounting Nauti: All Things Naughty and Nautical, an exhibition that pairs two seemingly opposite themes from Singapore’s artistic past: tranquil river views and unapologetic figure studies. The show runs from August 22 to 30, 2026, at vintage furniture store Objects.re in Singapore.

The pairing isn’t a gimmick. After three years of sourcing and selling mid-20th-century Singaporean art, Art Again’s curators noticed a recurring pattern. On one side, collectors constantly sought depictions of bumboats, quays, and the Singapore River—once icons of the young nation’s industrial ambition. On the other, there was a quieter but equally consistent demand for works centered on the human body: nudes, bathers, and figure studies. These two genres, though equally common in local art history, were collected and displayed in very different circles—the river paintings proudly hung in living rooms, the nudes often kept behind closed doors.

“We wanted to bring these conversations together,” says a spokesperson for Art Again. “Each theme tells a story about how Singapore saw itself—one outward-looking and celebratory, the other intimate and often hidden.”

50 Works, 15 Private Collections

Nauti is Art Again’s largest exhibition to date, assembling more than 50 works drawn from 15 private collections across Singapore. The showcase features pieces by some of the country’s most influential artists, including:

• Cheong Soo Pieng – a pioneer of the Nanyang art movement, which fused European modernism with Southeast Asian motifs
• Chua Ek Kay – master of Chinese ink and Western abstraction
• Anthony Poon – known for his geometric abstractions
• Teng Nee Cheong – celebrated for richly decorative Balinese-inspired compositions and sensual nude studies
• Lim Tze Peng – Singapore’s oldest living artist at the time of his passing, famous for his calligraphic landscapes
• Ng Eng Teng – a sculptor who explored the human form
• Sarkasi Said – a batik artist who brought textile techniques to fine art
• Jimmy Ong – known for expressive charcoal and ink figural works
• Wong Keen – a dynamic abstract expressionist

Among the highlights are works by Teng Nee Cheong, whose luscious, patterned nudes contrast sharply with the serene riverscapes of Cheong Soo Pieng. Every piece on display is available for purchase, offering collectors a rare chance to acquire museum-quality works directly from private hands.

Why This Matters

The exhibition arrives at a time when Singapore’s art market is maturing. Local mid-century works, long undervalued compared to Western contemporaries, are gaining international attention. By juxtaposing the public and the private, the nautical and the naughty, Art Again invites viewers to reconsider how they engage with art history—and how much of it remains hidden.

“These works were painted in the same decades, often by the same artists,” the spokesperson adds. “They just lived in different parts of people’s homes.”

How to Experience the Show

Nauti: All Things Naughty and Nautical will be held at Objects.re, a vintage furniture store that doubles as a gallery space. Admission is free. For those unable to attend in person, Art Again plans to release a digital catalog and a series of Instagram takeovers featuring collector stories.

What’s next? Art Again hopes to expand its model beyond Singapore, tapping into Southeast Asia’s growing appetite for mid-century art. For now, the anniversary exhibition is a reminder that the most compelling stories often come from the least expected pairings.

Follow Art Again on Instagram @artagain.co for updates and previews.

The team behind Singapore’s acclaimed Australian barbecue joint Burnt Ends has traded smokers for fermenters, launching a sprawling industrial brewery and social space that redefines the island’s drinking scene. People People Brewing Co. opened in early April at Weave, Resorts World Sentosa, combining a working tank-to-tap brewery, a restaurant, and a family-friendly entertainment hub under one roof. With five massive 1,500-litre tanks, a wood-fired kitchen, and a weekly events calendar, this 10,000-square-foot venue aims to give visitors a compelling reason to cross the causeway.

The Vibe: Laid-Back, Spacious, and Built for Groups

Step inside, and the high ceilings and open layout immediately signal a place designed for lingering. The venue seats up to 180 guests across indoor and outdoor areas, with communal tables that encourage a convivial, drop-in atmosphere. To the left, the brewery’s gleaming tanks dominate the space, feeding fresh beer directly to custom taps. Further back, a gift shop stocks bottled beers and merchandise, while a soundproof private dining room—available for groups of up to 12 with a minimum spend of $100 per person—lets guests pour their own beer alongside a curated chef’s tasting menu.

The main dining hall glows with warmth from an open kitchen, where a wood-fired oven and central rotisserie turn out pizzas, chicken, and flame-kissed dishes. A stage hosts live music, a projector screens sports, and a game room—complete with a boxing arcade machine—keeps kids and adults entertained.

The Drink: Award-Winning Brews from an Expert

The beer program is helmed by head brewer Nick Calder-Scholes, named Australian Brewer of the Year in 2024, who brings over a decade of experience from the UK, Europe, and Asia-Pacific. The menu balances drinkable staples with experimental offerings:

• House Lager (from $13) – crisp and light
• Passionfruit and Yuzu Sour (from $14) – fruity and flavour-forward
• Poolside Pils (from $12) – clean with a hint of lime
• California IPA (from $14) – hop-driven at 6.2% ABV
• Oatmeal Stout (from $13) – smooth and velvety

For beer geeks, Thirsty Thursdays offer behind-the-scenes tours with Calder-Scholes, culminating in a guided tasting in the private dining room. Non-beer drinkers can choose from wines by the glass (from $16), classic cocktails like Negronis and Old Fashioneds ($20), or custom martinis ($20).

The Food: Wood-Fired Pizzas and a Showstopper Burger

The kitchen punches above its weight, with 12-inch sourdough pizzas emerging from the Classico wood-fired oven with crispy crusts and chewy bases. The Pulled Pork Sanger ($30) piles pulled pork, chipotle, jalapeños, and crunchy red cabbage onto each slice, while the classic margherita ($24) delivers simplicity done right.

Signature rotisserie chicken ($16 quarter, $30 half, $58 whole) arrives succulent and tender, served with fries and a choice of lemon thyme, peri peri, jerk, or soya sauce—delicious even without dressing. For the bold, the Blackmores’ Giant Burger ($58) stacks a wagyu patty, onion ring, cheddar, and a whole bone-in short rib between fluffy potato buns. Round out the table with salt and pepper squid ($16) or grilled parmesan broccolini ($10).

The Weekly Calendar: Something Every Day

People People Brewing Co. offers a rotating schedule to keep visits fresh:

• Mondays: Trivia nights with prizes like dining vouchers and merch
• Wednesdays: Wood Fired Wednesdays—50% off second pizzas and other deals
• Thursdays: Brewery tours with Meet the Maker sessions
• Fridays: Interactive live music performances
• Saturdays: Weekend brunch with two hours of free-flow alcohol
• Sundays: People People Family Day—play zone, kids’ colouring menu, and sports screenings

Time Out Tip: Avoid the $6 Sentosa entry fee by booking a private-hire ride directly to the venue’s dedicated drop-off point.

Verdict: 4/5

A trip to Sentosa demands a reason, and People People Brewing Co. delivers. The beers are solid, but the food—elevated beyond standard pub grub—steals the show. It won’t replace your local, but as a destination where crisp pours, hearty eats, and family-friendly fun converge, this brewery checks every box.

People People Brewing Co. is open Wednesdays to Mondays, 11am to 11pm, at 26 Sentosa Gateway, B1-209-217, Singapore 098138.

On a recent evening in an unmarked, dimly lit room, a dozen strangers sat cross-legged on floor cushions, nursing glasses of wine while a needle dropped on a Jimi Hendrix record. Over the next two hours, they didn’t just listen—they learned. Hosted by Softerfields, a roving cultural gathering space that operates on an ad-hoc basis, the session offered a deep dive into the life, sound and legacy of the guitar icon. It’s part of a growing movement in Singapore that swaps loud clubs for quiet, curated listening experiences.

Softerfields was founded by a creative known only as JJ, who envisioned a flexible venue for music obsessives and the culturally curious. The concept is deliberately loose: one gathering might zero in on a single artist’s discography; another might morph into a vinyl swap dinner where attendees trade recommendations over shared plates. The spaces themselves vary—from cozy apartments to intimate community rooms—but the mission remains constant: to pull people away from algorithm-driven playlists and back into intentional, communal listening.

A Night with Jimi Hendrix

The Jimi Hendrix-themed session was led by two superfans who guided the room through the guitarist’s catalog. Between tracks, they unpacked the stories behind the songs—the influences, the studio experiments, the political undercurrents—transforming each spin into a mini-lecture. The setting was deliberately casual: sofas, floor cushions, a help-yourself drinks table. No phones required. Just ears open.

“It’s about context,” JJ told attendees. “When you hear Are You Experienced without knowing the history, you miss half the story. We want to bridge that gap.”

What’s Next: Korean Psychedelia and Supper Club

For those who missed the Hendrix deep-dive, the next Softerfields session is already on the calendar.

• Date: July 24, 2026
• Location: Objects Re, a vintage furniture store
• Focus: South Korean musician Kim Jung Mi’s 1971 album Now
• Theme: 1970s Korean psychedelia, with exploration of censorship, control and artistic freedom
• Extras: Korean tea and small plates to follow the listening session

The evening, titled “Vinyl and Supper Club,” promises the same format: an expert-led listening, followed by conversation over food. It’s a model that blurs the line between education and social gathering, appealing to both die-hard crate diggers and casual listeners.

Why Softerfields Matters

In a city known for its polished nightlife, Softerfields offers an antidote: intimacy over scale, depth over volume. The gatherings are small by design, fostering a sense of discovery that streaming services can’t replicate. For anyone tired of scrolling for new music, these sessions provide a human-curated alternative—plus a chance to meet fellow enthusiasts in person.

As JJ sees it, Softerfields is less an events company and more a living archive. “We’re not trying to be a club or a concert,” they said. “We’re a space where you can sit, listen, and actually know the music.”

How to Join

Softerfields operates without a fixed schedule, so the best way to stay updated is through their official website or Instagram. Sessions are announced ad hoc, often selling out quickly. For the July 24 event, early registration is recommended.

Pro tip: Bring an open mind—and leave your phone in your pocket. The magic happens when the music becomes the only thing that matters.

Related reads: Southeast Asia’s biggest Pop Art group exhibition lands at National Gallery Singapore; inside Eliko’s world at Singapore’s tiniest bookstore; the Aljunied library where you can rent a locker nook to share your passions.

The team behind Singapore’s celebrated Australian barbecue restaurant Burnt Ends has opened a sprawling 10,000-square-foot brewery and dining destination at Resorts World Sentosa. People People Brewing Co., which launched in April, combines a working industrial brewery, a family-friendly restaurant, and a social space under one roof at the Weave complex. With room for 180 guests, a wood-fired kitchen, and a weekly roster of events ranging from trivia nights to brewery tours, the venue aims to give visitors a compelling reason to cross the bridge into Sentosa.

The space: A laid-back playground for beer lovers and families alike

High ceilings, an open floor plan, and large communal tables set a relaxed tone from the moment you walk in. Five towering 1,500-litre tanks dominate one side of the room, feeding fresh beer directly to custom taps. Toward the back, a gift shop sells bottled beers and merchandise, while a soundproof private dining room accommodates up to 12 guests for a chef-curated tasting menu—complete with self-pour beer taps—at a minimum spend of $100 per person.

The open kitchen anchors the main hall, equipped with a wood-fired oven and a central rotisserie turning out pizzas and whole chickens. A stage hosts live music, a projector screens sports, and a small game room—including a boxing arcade machine—keeps kids and adults entertained.

The brews: Award-winning head brewer leads the program

Nick Calder-Scholes, named Australian Brewer of the Year in 2024, oversees the beer lineup. With more than a decade of experience across the UK, Europe, and Asia-Pacific, he brings a mix of approachable staples and boundary-pushing experiments.

House lager ($13) offers a crisp entry point, while the passionfruit and yuzu sour ($14) and tropical XPA ($13) lean fruit-forward. The Poolside Pils ($12) finishes with a hint of lime, and the California IPA ($14) clocks in at a bold 6.2 percent ABV. For stout fans, the Oatmeal Stout ($13) delivers a smooth, velvety profile.

Thirsty Thursdays feature evening “Meet the Maker” sessions where Calder-Scholes leads behind-the-scenes brewery tours followed by guided tastings in the private dining room. Non-beer drinkers can choose from a small wine list (from $16), classic cocktails like Negronis and Old Fashioneds ($20), or custom martinis ($20)—bone-dry, dirty, or Vesper-style.

The food: Wood-fired pizzas and rotisserie chicken steal the show

The 12-inch sourdough pizzas emerge from a Classico wood-fired oven with a crispy crust and chewy base. The Pulled Pork Sanger ($30) piles on pulled pork, chipotle, jalapeños, and crunchy red cabbage for acidity. A straightforward margherita ($24) also impresses.

The signature rotisserie chicken ($16 quarter, $30 half, $58 whole) comes with fries and a choice of lemon thyme, peri peri, jerk, or soya sauce—the meat stays succulent down to the bone. Shareable sides include salt and pepper squid ($16) and grilled parmesan broccolini ($10). For serious appetites, the Blackmores’ Giant Burger ($58) stacks a wagyu patty, onion ring, cheddar, and a whole bone-in short rib between potato buns.

Weekly programming: Something new every day

People People Brewing Co. rotates its offerings across the week:

• Monday: Trivia night with prizes like dining vouchers, beers, and merch
• Wednesday: Wood Fired Wednesdays with 50 percent off second pizzas
• Thursday: Brewery tours with the head brewer
• Friday: Interactive live music performances
• Saturday: Weekend brunch with two hours of free-flow alcohol
• Sunday: People People Family Day—a play zone, coloring menu, and sports screenings

The verdict

Beers are solid, but the food punches above its weight, elevating the experience beyond typical pub grub. This won’t replace your neighborhood watering hole—it’s a destination venue designed for a full afternoon or evening out. To avoid the $6 Sentosa entry fee, book a private-hire ride to the brewery’s dedicated drop-off point.

Rating: 4/5

People People Brewing Co. is open Wednesday through Monday, 11 a.m. to 11 p.m., at 26 Sentosa Gateway, B1-209-217, Singapore 098138.

A new pop-up gathering space is redefining how Singaporeans experience music, one vinyl session at a time.

On a recent evening in an unassuming, dimly lit room, a small group of music lovers settled into sofas, chairs, and floor cushions. They poured themselves drinks, zoned out, and listened. The soundtrack? A deep dive into the catalog of Jimi Hendrix, guided by two die-hard fans who unpacked the stories, influences, and legacy behind every track. By night’s end, attendees walked away knowing more about the guitar legend than they ever had before.

Welcome to Softerfields—a sanctuary for music fans and the culturally curious, founded by a curator known only as JJ. Operating on an ad hoc basis, Softerfields is not a fixed venue or a single-purpose event series. Instead, it’s a flexible gathering space that indulges in culture as a whole. One session might focus on a legendary artist’s discography; another might turn into a casual listening party where strangers swap recommendations over food.

“Whether you’re here to discover new sounds outside the internet, learn the stories behind the records, or simply experience a different side of Singapore’s cultural landscape, Softerfields welcomes it all,” JJ says.

So far, most Softerfields events have been vinyl listening sessions, held everywhere from cozy apartments to intimate community spaces. The Hendrix-themed evening exemplified the formula: expert-led commentary between songs, a relaxed atmosphere, and a group of people willing to press pause on their playlists and pay full attention.

What’s Next: Korean Psychedelia and Supper

The next Softerfields session is scheduled for July 24, 2026, at vintage furniture store Objects Re. This edition, titled “Vinyl and Supper Club,” centers on South Korean musician Kim Jung Mi and her album Now. Expect a deep exploration of 1970s Korean psychedelia, along with the themes of censorship, control, and freedom that shaped the record. After the listening portion, guests can continue the conversation over Korean tea and small plates.

How to Get Involved

Softerfields events are announced on an ad hoc basis, with limited capacity to preserve intimacy. To stay updated, check the official website or follow @softerfields on Instagram.

Broader impact: In an era of algorithm-driven playlists and infinite scrolling, Softerfields offers something rare: a communal, intentional listening experience. It’s part of a growing movement worldwide that asks audiences to slow down, connect with music physically (via vinyl), and learn from the people who love it most. For Singapore’s cultural landscape, it signals a hunger for offline, human-centered discovery—and that’s a tune worth hearing.

Related reads:

• Southeast Asia’s biggest Pop Art group exhibition makes its way to National Gallery Singapore
• Inside Eliko’s world – what’s it really like running Singapore’s tiniest bookstore?
• This Aljunied library lets you rent a locker nook and share what you love

Faster flights, full Singapore Airlines service, and Spanish adventures await on this new route launching October 2026.

If Spain’s recent FIFA World Cup victory didn’t already spark your wanderlust, Singapore Airlines may have just given you another reason to book a ticket. Asia’s best airline has unveiled a new flight route to Madrid via Barcelona, offering five round trips per week starting October 26, 2026—and the perks are worth noting.

What Makes This Route Different?

Singapore already operates a Madrid route with a stop in Munich, Germany. So why the buzz over this new option? The answer lies in shorter layovers. The Barcelona connection requires just one hour of ground time, compared to up to one hour and 50 minutes in Munich. That reduction shaves the total journey to 16 hours and 20 minutes—more than 90 minutes faster than the existing 18-hour trek. For travelers, every minute counts, and a quicker arrival means more time exploring.

A Fully Singapore Airlines Experience

Perhaps the biggest draw for loyal Singapore Airlines flyers is that the new Barcelona-Madrid leg is operated entirely by Singapore Airlines. In contrast, the Munich route relies on codeshare flights with Lufthansa, meaning passengers may find themselves on a Lufthansa-operated aircraft depending on their selected timing. For those who prize the airline’s renowned cabin crew and service, this exclusive Singapore Airlines operation adds significant value.

What to Do in Madrid

Once you land, Time Out Madrid’s editors recommend several must-see attractions. Highlights include the Royal Palace of Madrid, the romantic El Capricho Park, and the Galería Canalejas food hall, which gathers the city’s best cuisine under one roof. For a change of scenery, countryside wine tours are available as day trips.

Booking Details and Pricing

Tickets are already on sale. At the time of writing, economy class fares start from approximately $1,287. The first flight departs October 26, 2026. Travelers can book directly through the Singapore Airlines website.

Broader Implications

This new route signals Singapore Airlines’ continued expansion into southern Europe, optimizing layover times and offering a premium travel experience. For travelers, the shorter journey and all-Singapore Airlines service make Madrid more accessible than ever. As the airline grows its network, passengers can expect more direct, efficient connections to key European destinations. Whether you’re a football fan eager to revisit Spain’s glory or a culture seeker drawn to Madrid’s palaces and parks, this flight is worth the upgrade.

The Atlanta-based chicken chain expands its Asian footprint just months after its explosive Bugis+ debut, with a new restaurant opening July 30, 2026.

If the serpentine queues at Chick-fil-A’s first Singapore outlet made you rethink your lunch plans, relief is on the way. The American fast-food giant is launching its second location in the city-state at Millenia Walk on July 30, 2026—giving fans a fresh chance to grab that iconic chicken sandwich without the marathon wait.

Chick-fil-A made its Asian debut in December 2025 at Bugis+, and the frenzy hasn’t cooled since. The brand’s arrival was marked by snaking lines, social media buzz, and a specially formulated Spicy Chilli dipping sauce created exclusively for Singaporean palates. Now, the chain is betting that a second outpost will ease the pressure—and cater to the island’s insatiable appetite for pressure-cooked, hand-breaded chicken.

A Six-Decade Recipe for Success

Founded by S. Truett Cathy in 1967, Chick-fil-A built its empire on a deceptively simple menu staple: the original chicken sandwich. A pressure-cooked, hand-breaded chicken fillet nestled inside a buttered bun, topped with two pickle slices—the recipe has remained unchanged for more than 60 years. That consistency has propelled the chain to over 3,000 locations worldwide, making it one of the largest quick-service restaurant chains in the United States.

Today, Asia is the brand’s next frontier, and Singapore serves as its beachhead.

What to Expect at the New Location

The Millenia Walk restaurant will offer both dine-in and takeaway options, operating Monday through Saturday from 10:30 a.m. to 9:30 p.m.—because, in keeping with founder Truett Cathy’s long-standing tradition, every Chick-fil-A closes on Sunday. The policy dates back to the chain’s origins, when Cathy wanted employees to have a guaranteed day of rest.

Beyond the classic sandwich, the Singapore menu will include newer additions rolled out globally: frosted lemonade, frosted coffee, and a full coffee lineup featuring americano, cappuccinos, and lattes. The brand is also introducing local touches to keep the menu fresh.

Giving Back to the Community

To mark the launch, Chick-fil-A is donating S$25,000 to The Food Bank Singapore. The funds will support a new food assistance program for tertiary students from lower-income households, set to roll out later this year. It’s a move that aligns with the company’s broader community-focused ethos, a hallmark of its operations worldwide.

The Bigger Picture

Chick-fil-A’s rapid expansion in Singapore signals more than just a second location—it underscores the brand’s long-term commitment to Asia. The chain is betting that its formula of consistent quality, limited menu, and distinctive operational quirks (like the Sunday closure) will resonate with a market that already embraces American fast food.

For now, Singaporeans can mark their calendars for July 30, 2026, and hope the new Millenia Walk outlet delivers on the promise of shorter lines—and the same legendary sandwich that started it all.

Chick-fil-A Millenia Walk

01-54/55/56

Monday–Saturday: 10:30 a.m.–9:30 p.m.
Closed Sundays

The award-winning Formula 1 Exhibition is set to make its first-ever pit stop in Asia, landing at Singapore’s Gardens by the Bay on July 23, 2026. The blockbuster showcase, which has already thrilled crowds in London, Madrid, Melbourne, and Amsterdam, brings more than seven decades of motorsport history into one immersive experience. From championship-winning cars and legendary rivalries to a moving tribute to a near-fatal crash, the exhibition offers fans a deep dive into the sport’s past, present, and future — all leading up to the Singapore Grand Prix in October.

What is the Formula 1 Exhibition?

Described as a love letter to Formula 1, the touring exhibition is an immersive journey through the sport’s 76-year history. It combines iconic race machines, cinematic storytelling, interactive displays, and behind-the-scenes access into a single sprawling venue. Singapore marks the first Asian destination for the global tour, which has previously drawn massive crowds across Europe and Australia.

Where and when is it held?

The exhibition takes over a dedicated space at Gardens by the Bay, located next to Satay by the Bay and a short walk from Gardens by the Bay MRT station (Exit 1). It opens July 23, 2026, for a limited run. Organizers have not yet announced a closing date, but the show is expected to run through the Singapore Grand Prix weekend in October.

How to get tickets

Tickets are available via Ticketek, with prices starting at $49 for adults and $29 for children. Visitors can choose from Flexi, Standard, or Peak session options. A premium Pole Position ticket includes access to racing simulators, and group packages are available for larger parties.

What to expect inside

The exhibition is divided into seven immersive zones, each exploring a different chapter of Formula 1 history. Visitors begin with a walk through the sport’s biggest moments before diving into the technology, engineering, and rivalries that have shaped it.

Key highlights

Among the standout exhibits are championship-winning machines, including Sebastian Vettel’s 2011 Red Bull RB7 — the car that dominated that season and won the Singapore Grand Prix — and Jenson Button’s 2003 BAR Honda 005. Fans can also step into racing simulators modeled after the Marina Bay Street Circuit, browse rare race suits, helmets, and memorabilia, and examine the engineering that keeps F1 cars glued to the track.

One of the most poignant sections revisits Romain Grosjean’s terrifying 2020 crash in Bahrain. The display includes parts of his HAAS car alongside the gloves and boots he wore that day, offering a sobering reminder of the sport’s dangers and the advances in safety that saved his life.

The experience concludes with Singapore Drive, a tribute to the city-state’s role in Formula 1 history — celebrating the circuit that gave the sport its first-ever night race.

Broader impact

As Formula 1 continues to surge in popularity across Asia — fueled by Netflix’s Drive to Survive and a growing fanbase in markets like China, Japan, and Singapore — the exhibition arrives at a pivotal moment. It not only cements Singapore’s status as a key hub for the sport but also offers new fans a chance to understand the drama, engineering, and human stories behind the wheel. For die-hard followers, it’s a rare opportunity to see history up close. For newcomers, it’s an accessible entry point into a world often defined by speed and secrecy.

For the latest updates, follow the official F1 Exhibition page on Instagram.

Maggie’s, the playful Keong Saik Road sibling of beloved Duxton bistro Marcy’s, turns one this year with a refreshed food and cocktail lineup that doubles down on its irreverent, 70s-grandma-meets-disco-glam identity. The restaurant, open Tuesday through Sunday from 5.30pm to 11pm, serves what it calls “Almost Chinese” cuisine—creative twists on familiar flavours—in a space that feels like an eccentric Chinese grandmother’s impeccably styled living room.

The Vibe: Grandma-Chic, Unapologetically

Step into Maggie’s at 1 Keong Saik Road, and you’re greeted by mismatched upholstery, glittering chandeliers, vintage TV sets, and cheeky nostalgic touches at every turn. The décor is a deliberate departure from its sister restaurant Marcy’s vintage European elegance. Here, the brief was “70s retro grandma-chic”—a concept that sounds out-there because it is. Every table, whether a cosy booth or a communal round, offers a front-row seat to the restaurant’s buzzy energy during peak dinner hours.

The Menu: Familiar Flavours, Wild Twists

Maggie’s describes its cooking as “Almost Chinese,” and the new menu, launched for its first anniversary, keeps that experimental spirit intact. Some signature dishes remain staples: the Golden Gun cigars ($18 for two) are fun starters stuffed with bigeye tuna, spring onions, crème fraîche, and olive leaves, dusted with tomato powder. The golden prawn Croque Madame ($25) and Maggie’s Southern Dirty Rice ($35) are also mainstays.

Cocktails, named after fictional “aunty” characters, stay popular: the longan-infused Luscious Lucy ($24) and the Pei Pa Koa-spiked Cough Drop Connie ($24) are longtime favourites.

New Hits Worth Ordering

Among the newest additions, the Stracciatella Chinois ($23) is an easy crowd-pleaser: a cheesy dip with smoked olive oil and a sweet-spicy black bean chilli relish, served with crispy you tiao (dough fritters). Another standout is the wagyu cheek marmalade ($26), featuring a taro cake base topped with tender shreds of wagyu cheek, caramelised onions, and black-vinegar-pickled cucumber for acidity.

Two new pastas join the lineup: Maggie’s Hae Mee ($28), a valiant take on Singapore’s prawn noodle dish, swaps egg noodles for al dente bucatini coated in a seafood-rich sauce, topped with red prawn crudo, grilled maitake mushrooms, dried shrimp, and chilli crumble. The Mapo Conchiglie ($27) delivers similar East-meets-pasta creativity.

Cocktails remain light and crushable. The Busty Betty ($23) is a straightforward Gimlet-style pour with melon notes, while the Mouthy Margaret ($23) spins a spicy Margarita with watermelon and mala.

The Misses: Not Everything Lands

Not every new dish succeeds. The Iberico pork chop ($48) arrives caramelised and tender like a good char siew, with black garlic sauce, but the accompanying watercress salad and cilantro yoghurt pull the dish in a Mediterranean direction that doesn’t quite cohere—the yoghurt’s sour tang clashes with the pork’s sweetness and fat.

The reworked Ahma’s sticky date pudding ($18) also falls short: the kitchen swapped vanilla ice cream for crème fraîche, but the topping adds unwanted sourness, and the cake itself needs more moisture. A drizzle of olive oil is barely noticeable.

Verdict: 4/5 – A Feast for the Senses

Maggie’s earns its 4/5 rating by getting both aesthetics and food right—a rare feat. The space is packed with personality, ideal for celebratory girls’ nights, date nights, or any evening you want something a little more special. Even the final moments become a talking point: plates of fortune cookies and small farewell drinks are passed around as a final hurrah.

Address: 1 Keong Saik Road, #01-04, Singapore 089503
Hours: Tuesday to Sunday, 5.30pm–11pm

For more dining inspiration, check out our guides to Singapore’s best bars and the latest $61 deals celebrating SG61.

A new community library and gathering space called Little Saturday Room has opened in Aljunied, offering a fresh twist on the traditional book-lending model. Instead of borrowing volumes from a central collection, visitors can rent small “locker nooks” to display their own curated troves of books, vinyl records, artworks, and zines—turning the space into a constantly rotating gallery of personal tastes.

The venture comes from the team behind RJ Paper, a well-known paper supplier in Singapore. The founders describe the cozy, light-filled room at 118 Aljunied Avenue 2 as a place to slow down, browse, listen, and simply exist. They hope it will grow into a creative community hub for the eastern part of the island, where people can reconnect with themselves and with each other.

How the Nook System Works

Little Saturday Room is not a conventional library. Instead of a central catalogue, the space operates on a system of miniature rentable lockers. Anyone can lease one of these nooks for a period of time—exact pricing and duration are shared via the venue’s Instagram—and fill it with items they want to share with the community. The contents become the library’s collection, visible to everyone who walks through the door.

This setup makes it a low-key way to broadcast one’s passions without the commitment of running a full pop-up or shop. For visitors, the experience is akin to browsing a friend’s personal bookshelf or discovering a stranger’s carefully curated mixtape. The founders note that the nooks have already featured everything from rare poetry collections to handmade art prints and vintage vinyl.

Location, Hours, and Vibe

The space is open daily from 12 p.m. to 9 p.m., with closures on Tuesdays and Thursdays. It joins a growing roster of independent, hyperlocal book- and culture-focused venues in Singapore, such as the Casual Poet Library and the tiny bookstore Eliko’s World—both of which have drawn attention for reimagining what a library or bookstore can be.

Little Saturday Room’s interior is designed to feel like a living room: warm lighting, low shelves, and a mix of seating areas that encourage lingering. The founders emphasize that they want visitors to feel free to browse without pressure to buy or borrow—just “to exist for a bit.”

Broader Implications for Community Spaces

The rise of rentable, user-curated libraries reflects a broader shift toward participatory cultural spaces. Rather than relying on a single curator or a static collection, these venues empower individuals to shape the experience. For neighbourhoods like Aljunied—a residential area that has seen a quiet influx of creative businesses in recent years—Little Saturday Room offers a low-cost, low-barrier way for residents to contribute to local culture.

Those interested in leasing a nook or simply visiting can find more details on the venue’s Instagram account, @littlesaturdayroom. The space is also available for community events and workshops, with plans to expand programming in the coming months.

Little Saturday Room – 118 Aljunied Avenue 2, #01-138. Open 12 p.m. to 9 p.m. daily (closed Tuesdays and Thursdays). Instagram: @littlesaturdayroom.

The Ascott Limited’s fifth co-living property in Singapore soft-launched July 3, converting a row of conserved heritage shophouses and a new-build wing into a design-forward, community-focused stay. lyf Chinatown offers compact yet cleverly arranged rooms, split-level lofts, and curated programming aimed at travelers who value local culture over cookie-cutter accommodations.

The property’s façade remains faithful to its shophouse roots—clean, classic, understated. But step inside, and the visual narrative shifts. Guests encounter murals of lanterns, koi fish, fortune cats, and satay boys painted across walls. One recurring motif is the Queen’s Crepe Myrtle, a flower native to South India’s Coromandel Coast, chosen to honor the Chulia traders who crossed the seas to settle in Singapore. The most dramatic artwork is a giant mural of flowers and cultural icons that wraps around four walls in the Unwind Social Space.

Rooms That Think Small but Live Big

True to lyf’s brand DNA, the rooms are compact but packed with essentials: smart TV, work desk, high-speed Wi-Fi. The most immersive shophouse experience comes in the split-level categories—Level Up, Level Up Plus, and One of a Kind Plus. These loft-style units feature spiral staircases connecting living areas to sleeping quarters. At 45 square meters, the One of a Kind Plus rooms are the largest, with the bed, kitchenette, and washroom on the second floor. In the conserved wing, those units retain original beamed ceilings and glass-block windows.

Smaller categories include dual-key configurations—a shared main entrance and kitchenette that opens into two private bedrooms. That setup suits solo travelers craving neighborly interaction, or friends who want proximity without sacrificing privacy.

Community Programming Sets It Apart

What distinguishes lyf Chinatown from a standard hotel is its emphasis on connection. The in-house team has created lyf Hacks, an insider guide to navigating Chinatown like a local. Guests can also book a 1.5-hour Heritage Walk led by the property’s “Ambassador of Buzz,” plus rotating workshops that range from Muslim-friendly perfumery to traditional Chinese calligraphy.

Social spaces are designed to facilitate chance encounters: the Bond communal kitchen, meeting rooms, open courtyards, and a rooftop pool. The idea is that you don’t just sleep here—you plug into the neighborhood’s rhythm.

A Limited-Time Opening Offer

To celebrate the launch, Ascott is offering an exclusive discount. Ascott Star Rewards members who book by September 30, 2026 for stays through October 1, 2026 receive 25 percent off. The catch: stays must be a minimum of six nights, and bookings are only available directly through discoverasr.com.

Why It Matters

lyf Chinatown arrives as Singapore’s hospitality scene shifts toward experiential, longer-stay models. The property doesn’t just repurpose old buildings—it tells their stories through design and programming. For travelers tired of identical hotel rooms, this is a chance to sleep inside history while enjoying the amenities of a modern co-living space.

For more on Singapore’s latest hotel openings, see our coverage of Aman Singapore’s sky villas, Punggol’s first hotel with loft rooms, and the upcoming DoubleTree by Hilton Robertson Quay.

Lede
Tucked between the bustling dry-goods stalls of Chinatown Complex, a roughly two-metre-by-two-metre nook holds what may be Singapore’s smallest bookstore. Eliko, founded by May Lin, offers a curated library of rare and international picture books—many out of print, many in foreign languages—along with a bold philosophy about accessibility, discomfort, and the true value of browsing. Open since August 2022, the store is a testament to the resilience of independent bookshops in an era of one-click ordering.

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A Bookstore Born From a Pandemic

The idea for Eliko emerged during the Covid-19 pandemic, when Lin’s nephew was born. “The idea of new beginnings and childhood wonder came to mind,” she says. She had long loved picture books but never collected them seriously. Impulsively, she rented a space at Pearl’s Hill Terrace, but fear set in. “For years, I was paying rent, but we never opened,” she admits.

When the pandemic ended, so did that lease. But Lin’s dream lived on. While scouting for a new location, she stumbled upon the units at Chinatown Complex—a market better known for Chinese New Year decorations and household goods than picture books. Because tenants own their spaces, availability is rare. “In August two years ago, this unit finally opened up—it was pure luck,” she says.

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Why a Market, Not a Trendy Neighbourhood

Lin’s decision to settle among the hawkers and sundry vendors was both practical and philosophical. “It’s very small here so the rent is affordable. It didn’t feel so scary,” she explains. More importantly, she wanted to be uncomfortable. “Previously at Pearl’s Hill Terrace, it was a wonderful arts hub, but the people who go there are a particular type. Over here, it feels more grounded. I don’t speak Mandarin too, so that’s a bit difficult, but that makes life interesting.”

She deliberately avoided natural homes like Joo Chiat or Tiong Bahru. “A picture book store can be categorised as upper middle class. Prioritising culture and imagination is often a luxury,” Lin says. “I don’t want the bookstore to come across as too atas.” To keep the vibe accessible, she uses cardboard and paper plates for signs. “I can’t deny my books are in French, German, Dutch, Norwegian, Japanese, Russian… but I don’t want people to feel it’s not for them.”

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Inside the Tiny Library

Eliko fits only two or three people at a time, yet it feels inviting rather than cramped. The store spills into the corridor with vintage finds, a coffee machine, chairs, and Lin’s global collection of knick-knacks. The shop runs on a library system: for S$8, visitors get one hour of browsing and free coffee. Books without a blue dot sticker are for sale; the rest are for in-store reading only.

The shelves hold treasures: out-of-print titles from the 1970s and ’80s, contemporary European picture books, and pop-up books. Lin favours stories that are surprising. “European picture books tend to be more candid about heavier topics like death and war,” she says. “Even if they’re in foreign languages, there are fewer words—you can just use Google Translate.”

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The Challenges of a Tiny Space

Running a bookstore this small comes with daily hurdles. “Every day during closing, I have to bring everything inside because there’s no storage space,” Lin says. She can’t accept every donated book. Curation is also a steep learning curve. “I started with ‘Top 100 Picture Books’ lists, but I realised a lot were ‘My Best Friend Is a Bear’. A children’s book that only appeals to children isn’t a very good children’s book,” she explains. “I ask myself: is this for kids or for adults? The books I really like are the ones where I can’t quite answer who it’s for.”

The lack of air-conditioning makes lingering difficult on hot days. And as an introvert, Lin finds the constant chatting draining, though she balances it with her work as a documentarian.

Sustainability is another concern. “Some bookstores discourage browsing because people check prices online and buy in front of you. To me, the value of a bookstore is being able to see and experience the books in person. If I can’t monetise that enough, then I’ll just have to close down,” she says.

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What Keeps Eliko Going

Beyond passion, Lin’s daily survival kit is simple: “Coffee. And cold water in my flask. Otherwise? I can’t survive.”

Eliko is located at 335 Smith St, #01-079 Chinatown Complex, Singapore 050335. For those seeking a truly unique browsing experience—and a reminder that the best bookshops don’t need to be big—this tiny spot is a world unto itself.

Related reading:

• Tatsu Maker: American linocut printmaker creates intricate prints of local hawkers
• Ronggeng Records: This record store in Tiong Bahru has rare Southeast Asian vinyls

The salt bread craze gripping Singapore shows no signs of cooling off. If you’re not standing in line for a fresh batch, you’re likely attempting to recreate the viral Japanese rolls at home via TikTok tutorials. For the uninitiated, shio pan—a soft, buttery roll topped with salt crystals—originated in Japan and has since sparked fervent demand across Asia, with bakeries often selling out minutes after batches emerge from the oven. To separate the worth-the-wait from the overhyped, we sampled original shio pans at 14 locations islandwide. Here’s how they stack up.

Butter Town Breakfast Club

What began as a home-based operation evolved into a hawker stall, a network of vending machines, and now a sit-down café. Butter Town’s OG Shio Pan ($2.80) hits the sweet spot between fluffy and dense—leaning airy—with a crisp base and rich, buttery interior. Beyond the classic, expect rotating flavors like garlic cream cheese, mentaiko onion, and local twists such as kaya butter and durian cream.

📍 261 South Bridge Road | Sun–Thu 8:30am–6pm, Fri–Sat 8:30am–8pm

Fat Kid Bakery

For those who prefer their salt bread doughy and chewy, Fat Kid Bakery delivers at $2.70. Made with house-churned salted butter, each roll has a dense, pillowy texture without the hollow center found in many versions. It retains its shape bite after bite. Quantities are limited daily—arrive early.

📍 39 Amoy St | Mon–Thu 9am–5pm, Fri 9am–6:30pm, Sat 10:30am–4:30pm

Gokoku Japanese Bakery

With over 10 outlets across Singapore, Gokoku offers the most accessible fix. Its classic butter shio pan ($2) is nearly twice the size of Butter Town’s at half the price. The bread is airy and fluffy with a hollow center and generous butter distribution. No salt crystals on top, but the dough carries enough savoriness. Flavors include red bean, peanut butter, and rennyu (condensed milk).

📍 Multiple locations

Barcook Bakery

Barcook’s original shio pan ($2.40) strikes a well-balanced middle ground: not too airy, not too dense, with a slightly crisp exterior and pillowy interior. Its smaller size and mild buttery taste make it ideal for a quick snack. Nine islandwide outlets offer flavors like kaya, cheese, and chocolate.

📍 Multiple locations

Donq Takashimaya

An unsung pioneer, Japanese chain Donq arrived in Singapore in 2012 with over a century of baking heritage. Its salt and butter bread ($2.60) features salted butter rolled into light, fluffy dough with a crunchy exterior and savory center—never overly salty or oily. For best results, grab a fresh batch; older rolls may need reheating.

📍 391 Orchard Rd, Ngee Ann City B2 | Daily 10am–9:30pm

Kohpan

Kohpan’s original shio pan ($11.70 for three, or $3.90 each) uses premium Lescure butter from France, evident from the glossy sheen. The base is impressively crispy, the interior dense and pillowy with a small cavity. While the original can lean slightly oily, alternatives like mentaiko and truffle mushroom offer variety.

📍 981 Upper Serangoon Rd, #01-01 | Daily noon–8pm

So Good Bakery

This Hong Kong bakery’s version ($2.20) comes close to Korean-style shio pan. It’s light and fluffy with even salt distribution throughout the dough. Missing the crispy base some crave, but available at six outlets islandwide for a soft, comforting fix.

📍 Multiple locations

Crolo by Swee Heng

A Swee Heng offshoot specializing in croissants and waffles, Crolo launched its sea salt shio pan ($2.20, or three for $6) in 2023. The original leans buttery and airy rather than dense. Mini rolls ($1.30) come stuffed with sausage, ham, or fried fish fillet.

📍 Multiple locations

Windowsill Pies

Better known for artisanal pies and sourdough egg tarts, Windowsill introduced shio pan ($3.80) just months ago. It’s noticeably rounder with a crisp exterior and soft, buttery middle leaning fluffy. Pricier than most, but end-of-day discounts at 50% off make it worth timing.

📍 1 Kim Seng Promenade, Great World City B1 | Daily 11am–9pm

Baegal

A Swee Heng concept in Tampines, Baegal offers a standard sea salt butter shio pan ($2.50) that’s light and fluffy with gentle buttery flavor but no crispy base. The Taiwan Taro version, filled with sweet orh nee paste, offers a unique twist. Three for $6.50.

📍 2 Tampines Central 5, Century Square #01-32A | Daily 9am–9:30pm

Pawa Bakery

Known for low-oil, low-sugar bagels, Pawa impressed in 2024 with its plain shio pan ($2.50)—golden-brown base, fluffy, chewy center, balanced butteriness. Recent visits found it drier and tougher, suggesting inconsistency. Unique flavors like pistachio cream cheese and sweet potato are worth exploring.

📍 Multiple locations

BreadTalk

Singapore’s ubiquitous chain offers a no-frills classic shio pan ($2). It lacks the crisp buttery base and rich flavor of top contenders but delivers consistency and convenience. The red bean version, filled with sweet paste and butter slabs, is arguably more popular.

📍 Multiple locations

Provence Bakery

Operating since 1999, Provence offers two versions: regular salt butter ($2) and whole wheat. The regular has a golden-brown crust but a denser crumb closer to baguette than fluffy roll. Plain with slight savoriness—acceptable for those who prefer bread-like texture.

📍 118 Holland Ave, Raffles Holland V Mall #01-04 | Daily 9am–8:30pm

Noci Bakehouse

This Korean-style bakery-café in Suntec City impressed with its European farmhouse aesthetic, but the classic shio pan ($4) disappointed. Dense and bready rather than fluffy, with no crispy base and missing buttery center. Flavored versions like matcha with red bean show creativity but similarly lack consistency for the price point.

📍 3 Temasek Blvd, Suntec City Tower 3 #01-604/605 | Daily 8:30am–8:30pm

The Bigger Picture

As shio pan fever continues reshaping Singapore’s bakery landscape—from home businesses scaling to café empires—the competition only intensifies. Whether you prioritize fluffiness, butter intensity, or value, there’s a roll for every palate. For those still queuing or scrolling TikTok recipes, the ultimate question remains: which bakery will rise to the top next?

Forget everything you know about high-rise living. Aman Singapore has just unveiled renderings of its Sky Villas—exclusive, resort-style homes perched atop the city-state’s tallest new skyscraper, offering private pools, panoramic sea views, and a level of tranquility that feels worlds away from the Shenton Way bustle below.

First announced as part of a luxury hotel-and-residences complex last year, the project is now giving the public a closer look at what its top-tier residences will entail. Aman Singapore, which will anchor the new tower, released conceptual images in late March showing the Sky Villas as sprawling, open-plan sanctuaries defined by indoor-outdoor flow and unobstructed horizon-to-sky vistas.

Only two Sky Villas exist, making them among the rarest residential offerings in Singapore. Each unit features its own private swimming pool, expansive interiors, and—true to their name—uninterrupted views stretching from sunrise over the sea to the distant skyline. The renderings depict floor-to-ceiling glass, sun decks positioned for optimal light, and a design ethos that prioritizes calm over clutter.

“It’s about creating a sense of retreat, not just a home,” the developers noted in a release, emphasizing that even the lower penthouses and standard layouts will mimic the same seamless integration between indoor and open-air living. A select number of those units will also include private pools and dedicated entertainment rooms.

Beyond the private amenities, all Aman Singapore residents will have access to the property’s dedicated spa and wellness centre—a tucked-away space designed for physical and mental restoration. The wellness offering aligns with Aman’s global reputation for holistic hospitality, blending luxury with restorative practices.

The development is slated to open in 2028, with the hotel component and residential units coming online simultaneously. Located at the intersection of Shenton Way and the emerging downtown core, the tower is set to become one of Singapore’s most recognizable landmarks—its height and Aman’s design language making it a magnet for ultra-high-net-worth buyers.

Why this matters: The Sky Villas represent a bet on Singapore’s enduring appeal as a global luxury destination, even as the city-state grapples with rising property prices and evolving urban planning priorities. For the few who can afford them—pricing has not been disclosed, but comparable Aman residences in other cities command tens of millions of dollars—these homes offer a rare combination of privacy, pampering, and prime location.

For the rest of us, the renderings serve as a virtual tour of what may be the pinnacle of urban resort living. Whether you’re dreaming of a sunrise swim or simply curious about how the other half lives, Aman Singapore’s Sky Villas set a new benchmark for what’s possible in a high-rise home.

Next steps: The project is still years from completion, but interested buyers can register for updates via Aman’s website. Meanwhile, keep an eye on related developments—Punggol’s first hotel and the new DoubleTree by Hilton at Robertson Quay—as Singapore’s luxury hospitality landscape continues to evolve.

Singapore — Christopher Nolan’s highly anticipated epic The Odyssey has finally arrived in Singapore, but movie purists have a compelling reason to skip the standard digital screening. Shaw Lido, the historic cinema along Orchard Road, is the only theater in Southeast Asia projecting the film on 35mm celluloid — a format it hasn’t used in over 13 years.

The film, based on Homer’s ancient Greek poem, follows King Odysseus (Matt Damon) on his harrowing journey home after the Trojan War. Along the way, he confronts mythical beasts, vengeful gods, and impossible trials, while his wife Penelope (Anne Hathaway) and son Telemachus (Tom Holland) defend their kingdom from would-be usurpers. Notably, The Odyssey is the first feature film ever shot entirely using IMAX’s 70mm film cameras, making Nolan’s visual ambition a technical landmark.

So why the fuss over 35mm? Digital projection offers crisp, clean images, but film stock delivers a warmer, grainier texture — a look many filmmakers and cinephiles argue feels more organic and alive. Shaw Lido has made this nostalgia-fest possible by restoring two original 1993 35mm projectors at its newly revamped Lumiere Grand hall. Even better, some of the veteran projectionists who once operated those machines are back behind the lens, mentoring a new generation of staff.

“The throwback is made possible thanks to the restoration of two original 1993 35mm projectors,” a Shaw spokesperson said. “Some of the veteran projectionists who used to run them are still around, alongside a new generation of staff learning the ropes.”

Tickets for the 35mm screening come with a bonus: an exclusive A3 artwork poster, limited to only 650 copies. For IMAX devotees, buying two IMAX tickets in a single transaction earns a collectible movie pin. Seating in the Lumiere Grand includes recliner and sofa-style options, making the experience as comfortable as it is cinematic.

But is a 35mm print worth the effort compared to digital? Industry experts point out that Nolan shot The Odyssey on 70mm IMAX — a larger, higher-resolution film format capable of stunning detail and depth. While a 35mm print won’t replicate that massive IMAX frame, it is closer to Nolan’s intended grain, color, and texture than any digital projection. For fans seeking the director’s raw creative vision, this is the next best thing.

Shaw Lido’s decision to revive film projection also underscores a broader cultural trend: a resurgence of analog cinema. Across North America and Europe, specialty theaters have seen rising demand for film screenings, driven by a generation hungry for tactile, un-digitized experiences. In Southeast Asia, however, such offerings remain rare, making Shaw Lido’s move a significant milestone for regional film culture.

Tickets for the 35mm screening are available now via Shaw’s website. For those who want to dive deeper into Singapore’s arts scene, check out the Singapore Night Festival 2026, the new Pop Mart bakery in Sentosa, or the largest Pop Art exhibition in Southeast Asia at National Gallery Singapore.

Should you go? If you’ve never seen a film on 35mm — or if you want to experience Nolan’s epic the way he intended — this is a rare opportunity worth seizing. The grain is warmer. The image breathes. And in an age of pixels and streaming, that analogue heartbeat is something you simply can’t stream.

Book your tickets to the 35mm screening at Shaw Lido here.

The Singapore Night Festival, one of the city’s most anticipated after-dark celebrations, returns for its 17th edition from August 21 to September 5, 2026. The free, two-week event transforms the Bras Basah-Bugis precinct into an open-air fantasy world inspired by the region’s folklore and mythical creatures. Organizers have announced immersive installations, projection-mapping spectacles, and roving performances spread across four festival zones, with most activities open to the public at no cost.

A Night of Myths and Legends

This year’s theme, Myths and Legends, digs into the stories that have shaped Southeast Asia’s cultural imagination — from the forbidden hill of Bukit Larangan and legendary sea creatures to generations-old folklore. The festival aims to bring these narratives to life through digital art, street theatre, and guided trails.

A new Museum Zone has been added this year, centered on the National Museum of Singapore, joining three returning zones: Funan and CHIJMES, Cathay Green and Waterloo Centre, and Bras Basah Complex and Stamford Arts Centre. The expanded footprint encourages visitors to explore both main attractions and hidden corners of the heritage district.

Headline Acts and Hidden Gems

The marquee installation, Tales of Earth and Sea, transforms the National Museum’s facade into a larger-than-life projection show inspired by regional folklore. The digital artwork will be paired with the Southeast Asian debut of Birdmen, a street-theatre performance by the acclaimed Dutch group Close-Act Theatre. Expect actors on stilts, dressed as giant birds, roaming the grounds for what organizers describe as “a cool bit of street theatre.”

For those drawn to darker stories, The Lost Legacy of Fort Canning: The Forbidden Hill offers a 70-minute guided night trail through Fort Canning Park. The walk dives into ancient myths surrounding Bukit Larangan, complete with atmospheric soundscapes and live traditional Malay dance performances. It’s designed to transport participants back to the world of 14th-century Singapore.

At The Cathay, the inaugural MALAM Projection Mapping Competition spotlights emerging digital artists from across Southeast Asia. The top 20 entries will light up the iconic building during the festival’s opening week, after which five winning works will remain on display through the event’s end.

Smaller surprises are scattered throughout the precinct: a towering Sang Kancil installation, glowing bamboo sculptures inspired by the Dragon’s Tooth Gate, and a recycled-plastic Merlion that challenges common recycling myths. Maritime-themed alleyways and whimsical artworks celebrating the endangered Raffles’ Banded Langur round out the experience.

Practical Tips and What’s Next

Time Out Tip: Don’t make a beeline for the National Museum alone. Some of the festival’s most delightful finds are tucked inside shopping malls, side alleys, and heritage buildings. Wear comfortable shoes and allow time to wander the quieter territories.

More artwork reveals and details for ticketed programmes will be announced starting August 3. The festival’s interactive map and personalized trails will go live during the event. For real-time updates, follow the Singapore Night Festival on Instagram.

The 2026 edition underscores Singapore’s commitment to blending heritage with contemporary creativity. By making folklore accessible through technology and live performance, the festival invites both residents and visitors to rediscover the stories that connect the region — one moonlit installation at a time.

Most shoppers enter Prada’s duplex boutique at ION Orchard with a singular mission: scoring the season’s latest handbag or tailored coat. But hidden at the back of the luxury store lies an elegant surprise that few fashionistas expect—a full-fledged Milanese caffé serving truffle-topped brunch plates, afternoon tea, and tableside cocktail rituals, all within the label’s signature green-and-black aesthetic.

The space itself announces its pedigree immediately. Velvet sofas and walls swathed in Prada’s iconic green echo the brand’s historic flagship in Milan, while the black-and-white chequered floor pays direct homage to that original location. It’s a setting designed for brand loyalists—and for anyone seeking a photo-worthy meal.

Yet the real draw is the menu, which refuses to rest on novelty. While Prada Caffé maintains a core lineup of small cakes and savoury staples, the offerings shift with the seasons every few months. Seasonal ingredients—apricots, berries, Sicilian lemons, Bronte pistachios—rotate into the pastry case and savoury dishes. One visit might feature traditional vitello tonnato served solo; the next might present the same veal-and-tuna sauce layered onto freshly baked focaccia. These subtle rotations keep regulars returning, transforming what could have been a one-time curiosity into a year-round evolving dining destination.

The pastry counter alone merits a pause. Behind glass sit miniature works of art: Saint-Honoré cakes, pastel-hued layered confections, berry tartlets, and artisanal Italian panettone—each as meticulously crafted as the accessories sold just steps away.

Tableside rituals elevate the experience further. Coffee enthusiasts can book the Specialty Coffee Ritual, where premium Colombian Arabica beans are brewed tableside using a Chemex. Tea drinkers, meanwhile, can embark on a curated tasting journey that transforms a simple cup into a moment of ceremony.

Cocktails receive the same theatrical treatment. The Negroni Ritual reinvents the classic Italian aperitif with inventive variations—strawberry, green apple, and lemon. A bartender finishes the pour at your table, adding a fragrant spritz and complementary jellies designed to enhance each sip.

The newest offering is the Gelato Experience, which goes far beyond a standard scoop. Guests customise their dessert by choosing from flavours such as pistachio, dark chocolate, vanilla, or strawberry sorbet, then selecting sauces, toppings, and aromatic accents to build a bespoke treat.

For those who want a comprehensive taste, the afternoon tea is the smartest bet. It arrives with madeleines, chocolate pralines, candied fruits, pastries, and savoury canapés, paired with tea or coffee. Alternatively, the weekday set lunch offers a more direct entry point: a main course, dessert, and coffee or tea for $55—essentially a greatest-hits sampler of the Prada Caffé experience.

The broader implication is clear: luxury fashion houses are no longer content to simply dress their customers. They now want to feed them, caffeinate them, and turn a retail visit into a multi-sensory brand immersion. Prada Caffé, with its evolving menu and theatrical rituals, suggests that the line between boutique and fine dining will only continue to blur.

Reservations are recommended. Book a table directly through the Prada website to secure your spot.

The Chinese collectibles giant behind the global blind-box obsession is doubling down on immersive retail. Pop Mart will open a sprawling two-storey flagship at Weave in Resorts World Sentosa, and inside it will feature the brand’s first Singapore outpost of Pop Bakery—a concept that transforms beloved character figurines into edible, collectible treats. While an official launch date remains unannounced, the storefront is already impossible to miss, signalling that the countdown has begun.

What is Pop Mart?

For the uninitiated, Pop Mart is a Beijing-based company that built a cult following around mystery-box designer toys. Each sealed box contains a surprise figurine from a themed collection—characters such as Labubu, Molly, Dimoo and Skullpanda—with the occasional rare “secret” edition hiding inside. The unpredictability has turned blind boxes into a global phenomenon, with fans trading, collecting and hunting for their favourites.

The Pop Bakery concept

This isn’t Pop Mart’s first foray into food. In China, the company has already rolled out Pop Bakery pop-ups and permanent locations where fans can buy character-themed desserts, collectible packaging and exclusive merchandise. The Singapore iteration, however, remains shrouded in mystery. Based on its predecessors across the border, a few likely features have emerged.

What to expect at the Singapore outpost

• Whimsical pastries and sweets: Instead of standard bakery fare, expect treats shaped like Pop Mart’s signature characters. Past editions in China have included Dimoo-shaped cookies, Molly chocolates and other whimsical confections.
• Collectible packaging: Much like the toys themselves, the boxes and wrappers are designed to be kept. The bakery experience mirrors the brand’s core philosophy: the packaging is part of the product.
• Instagrammable installations: The two-storey flagship won’t stop at food. Expect oversized character displays, playful photo corners and Labubu, Skullpanda and Dimoo popping up throughout the space, creating an environment that blurs the line between retail, dining and gallery.

A new chapter for Pop Mart in Singapore

The Resorts World Sentosa location marks a significant step for Pop Mart’s expansion beyond toys and into lifestyle experiences. Singapore has proven a receptive market for the blind-box craze, and the addition of a dedicated bakery suggests the brand sees the city-state as a testing ground for its experiential retail model.

For now, fans can follow Pop Mart Singapore on Instagram for updates on the official opening. With the flagship already visually complete, it’s a safe bet that the bakery launch is imminent—and that the line will form quickly.

Broader implications

Pop Bakery isn’t just about selling cookies; it’s about extending the collectible ecosystem into everyday consumption. By turning pastries into limited-edition items, Pop Mart creates a new touchpoint for its characters, encouraging repeat visits and deepening fan loyalty. For Resorts World Sentosa, the addition reinforces its push toward high-traffic, experience-driven retail tenants.

As the blind-box industry matures, expect more brands to follow Pop Mart’s lead—blurring the line between toy, food and art, and proving that the desire for surprise doesn’t end at the checkout counter.

National Gallery Singapore launches Southeast Asia’s largest Pop Art showcase, pairing global icons with regional voices starting December 11.

Pop Art may conjure images of Andy Warhol’s Campbell’s soup cans or Roy Lichtenstein’s comic-strip damsels, but a landmark exhibition at National Gallery Singapore is set to rewrite that narrative. Titled Pop after Pop: Art around Us, the show opens December 11, 2026, and runs through April 4, 2027, spanning four exhibition spaces and public areas throughout the museum. It will feature more than 200 artworks by over 100 artists, making it the largest group exhibition dedicated to Pop Art ever staged in Southeast Asia.

The exhibition marks a historic first: National Gallery Singapore’s inaugural collaboration with New York’s Solomon R. Guggenheim Foundation. Major loans from the Guggenheim collection will join works from the Gallery’s own holdings, as well as pieces from private and institutional lenders around the world. This cross-continental partnership underscores the show’s central thesis—that Pop Art is not a singular, Western phenomenon but a global conversation that has evolved since the movement’s 1950s origins.

Icons meet local innovators

Yes, the expected superstars are present: Warhol, Lichtenstein, and Barbara Kruger all appear. Kruger’s Untitled (Money money money), a 2011 digital print, offers a pointed critique of consumerism that feels both timeless and urgent. But the exhibition’s real electricity comes from its pairing of these canonized figures with Southeast Asian artists who adapted Pop’s visual language for their own contexts.

Singapore’s Ming Wong, Indonesia’s FX Harsono, the Philippines’ Antipas Delotavo, and Thailand’s Manit Sriwanichpoom are among the regional talents featured. Their works—spanning paintings, sculptures, prints, installations, and moving-image pieces—borrow from advertising, newspapers, and everyday objects. Yet instead of mimicking Western Pop, they repurpose familiar imagery as sharp commentary on politics, consumer culture, urbanization, and identity. The result is a dialogue that feels both intimate and sweeping.

A sprawling, immersive experience

The exhibition occupies the Singtel Special Exhibition Galleries 1 and 2, Gallery 3, and the Ngee Ann Kongsi Gallery on B1, with installations spilling into public spaces throughout the museum. This layout encourages visitors to encounter Pop Art not as a static display but as a lived, surround-sound experience—one that blurs the line between high art and daily life, much like the movement itself.

Practical details and pricing

Tickets are priced at $15 for Singaporeans and permanent residents, and $25 for foreign residents and tourists. Gallery Insiders members enjoy unlimited admission as part of their membership. Given the scale and rarity of the collaboration, early booking is recommended.

Why this matters

Pop after Pop arrives at a moment when global art institutions are increasingly reexamining who gets to tell art history. By centering Southeast Asian adaptations of Pop, the exhibition challenges the idea that the movement belongs solely to New York or London. It asks: What happens when consumer culture meets postcolonial reality? When Warhol’s repetition meets Manila’s jeepney art? The answers, scattered across the gallery’s vast spaces, promise to be as surprising as they are instructive.

For anyone curious about how art travels, transforms, and persists, this is not just a show—it’s a course correction.

With the highly anticipated Asia’s 50 Best Bars 2026 ceremony set for July 28 in Macau, the event’s organizers have released the extended list of bars ranked 51 through 100 — and Singapore has secured seven spots, including two newcomers that are already generating buzz.

Leading the charge is BOP, which debuts at No. 52. That placement isn’t just an impressive first outing; it’s the highest new entry across the entire 51-100 rankings. Opened by the Jigger & Pony Group, BOP is Singapore’s first Korean cocktail dining bar. The venue quickly gained attention for drinks that lean into traditional Korean flavors — think soju bombs and dalgona-infused cocktails — all served in a sleek, approachable setting. The bar’s rapid ascent reflects a growing appetite for hyper-local, culturally specific cocktail programs.

The other fresh face is Bar Bon Funk, landing at No. 90. Tucked inside the New Bahru neighborhood, this intimate spot has cultivated a loyal following thanks to its playful cocktail list and effortlessly good vibes. It’s the kind of place that feels like a well-kept secret — but the judges have taken notice.

Returning bars on the list include Side Door at No. 57, which continues to shake things up with its inventive approach; The Elephant Room at No. 58, a welcome return for the Little India-inspired cocktail bar that showcases Indian spirits and flavors; Native at No. 80, a long-standing champion of regional ingredients and zero-waste practices; Cat Bite Club at No. 86, known for its playful, feline-themed aesthetic; and Stay Gold Flamingo at No. 97, a retro-style cocktail bar that has recaptured the judges’ attention.

Beyond Singapore, this year’s extended list reveals a broader shift across Asia’s cocktail landscape. The rankings feature 11 newcomers from 25 cities, with emerging destinations steadily stealing the spotlight from the traditional Tokyo-Hong Kong-Bangkok axis.

Vietnam’s The Enigma Mansion recorded the biggest glow-up of the year, vaulting 38 places to No. 55. Kuala Lumpur continues its upward trajectory with four bars making the cut, including debutant Cabinet 8 at No. 65. Tokyo and Seoul each claim four entries, while Hangzhou, Beijing, Galle (Sri Lanka), and Makati (Philippines) all make their first appearances on the extended rankings.

These developments signal a maturing cocktail culture across the region, where local ingredients, cultural narratives, and independent venues are gaining global recognition.

The full Asia’s 50 Best Bars 2026 top 50 will be revealed at a live ceremony in Macau on July 28, 2026. Until then, the extended list offers a compelling preview — and plenty of reason to plan your next bar crawl.

Singapore bars on Asia’s 50 Best Bars 51-100 (2026):

• No. 52 – BOP
• No. 57 – Side Door
• No. 58 – The Elephant Room
• No. 80 – Native
• No. 86 – Cat Bite Club
• No. 90 – Bar Bon Funk
• No. 97 – Stay Gold Flamingo

For more on the rankings and how bars are selected, visit the official Asia’s 50 Best Bars website.

The desert rock icons finally bring their legendary live show to The Star Theatre for one night only.

After nearly three decades of shaping modern rock, Queens of the Stone Age will perform in Singapore for the very first time on Wednesday, December 2, 2026. The California band, led by frontman Josh Homme, brings its celebrated Catacombs tour to The Star Theatre at 8 p.m. for a one-night-only concert that fans across Southeast Asia have waited years to witness.

A Legacy Built on Unclassifiable Sound

Since forming in the late 1990s, QOTSA have carved out a singular space in rock music. Though often labeled desert rock, their sound defies easy categorization: hard rock riffs blend with psychedelic textures, bluesy grooves, electronic undertones, and even krautrock rhythms. Homme’s signature falsetto and hypnotic guitar work anchor it all. The band has earned nine Grammy nominations and influenced countless acts across genres, cementing its reputation as rock royalty.

Live performances are where QOTSA truly shine. Regularly hailed as one of the best touring bands on the planet, they’ve built a catalog packed with modern classics—from the thunderous “No One Knows” and “Go With the Flow” to the sultry “Make It Wit Chu.” Fresh off the release of new single “Easy Street,” their first new music since 2023’s In Times New Roman…, the band arrives in Singapore on the heels of a string of acclaimed international shows.

What to Expect From the Setlist

Based on their most recent London performance, fans can anticipate a career-spanning set. Early favorites like “The Lost Art of Keeping a Secret” sit alongside era-defining anthems such as “3’s & 7’s” and “No One Knows.” Newer material, including “Easy Street,” will also feature prominently. But QOTSA are known for mixing things up night to night, so deep cuts and surprise selections remain a real possibility.

Venue and Ticket Information

The concert will take place at The Star Theatre, an intimate indoor venue that puts audiences closer to the action than a typical arena would. Organizers expect a high-energy crowd, with fans likely on their feet from the opening riff.

Tickets roll out in phases:

• Artist presale: July 21, 10 a.m. to 11:59 p.m., via qotsa.com/tour.
• Mastercard presale: July 22, 10 a.m. to July 23, 10 a.m., exclusively for Mastercard cardholders at priceless.com/music.
• Live Nation presale: July 23, 2 p.m. to 11:59 p.m., open to anyone with a free Live Nation membership at livenation.sg.
• General public sale: July 24, 10 a.m., via Ticketmaster.

Why This Show Matters

For longtime devotees, this debut represents the end of a very long wait. For casual listeners, it offers a rare chance to see one of rock’s most influential acts in an intimate setting. As live music continues to draw audiences back into venues, QOTSA’s Singapore stop underscores the city’s growing status as a must-visit destination for major international tours.

Looking for more live music events? Check out the Glow Festival 2026 lineup, the Singapore GP 2026 entertainment schedule featuring The Killers and Lana Del Rey, or Benson Boone’s upcoming Star Theatre performance this November.

Lede: Singapore’s Dempsey enclave has a new culinary contender: Casa Mori, a Spanish-inspired restaurant housed in a restored 19th-century barrack, where celebrity chef Willin Low—pioneer of Modern Singaporean (“Mod-Sin”) cuisine—teams up with José Alonso of Spanish restaurant Kulto. The venue opened in early 2025, offering a sun-dappled, courtyard atmosphere and a menu that attempts to fuse Asian and Spanish influences. But while the setting earns top marks, the kitchen is still working out some kinks.

Ambiance and Design

Casa Mori’s interior is an immediate win. Local studio Produce transformed the high-ceilinged space with terracotta hues, earthy tones, and towering columns designed to resemble tree trunks. The effect is that of a breezy Spanish patio, even in humid Singapore. Diners sit beneath these faux trees, surrounded by warm light and natural materials—a setting that encourages the kind of long, leisurely meals Dempsey is known for.

The Collaboration

The partnership between Low and Alonso promises creative crossovers. Low, who closed his acclaimed Wild Rocket in 2019, earned a reputation for reimagining local dishes with Western techniques. Alonso brings Spanish grounding. Together they’ve built a menu that riffs on Singaporean hawker classics through a Spanish lens.

What to Order (and Skip)

The standout starter is the kalipoquetas (S$16 for four pieces)—a hybrid of curry puff (“kalipok”) and Spanish croqueta, filled with chicken-and-potato curry and served with a dab of curry aioli. It’s familiar, comforting, and a clear crowd-pleaser. Another table favorite: garlic huajiao prawns (S$32), where subtle huadiao wine and Sichuan pepper meet an oily confit garlic base. The sauce alone justifies ordering extra bread.

Not everything hits. The Iberico secreto pork satay (S$24, three skewers) arrives with an aggressive sweet-and-salty Indonesian sate glaze that masks the quality Iberico meat. Worse, the skewers are served extremely hot, making it difficult to pull off the pork without burning fingers. Among mains, the squid ink fried rice (S$38, claypot) lacks the promised smoky wok hei and concentrated squid flavor; aside from crunchy tobiko, baby squid tempura, and an onsen egg, it reads as an ordinary fried rice. The black cod (S$38) tries to blend Teochew and Japanese notes—pickled olive leaves, takana, tomatoes, edamame—but the components never cohere, leaving the buttery fish to carry the dish alone.

Perhaps the most anticipated dish is the spring chicken (S$36), an attempt to recreate Singapore’s national dish—chicken rice—with a Josper-oven-seared bird over cauliflower purée (standing in for rice). It falls short: the meat is dry and underseasoned, and the dish lacks the punchy chilli and ginger that make the original legendary.

The Verdict

Time Out’s rating: 3 out of 5 stars. The dining experience at Dempsey has always been about ambiance as much as food, and Casa Mori delivers the former generously. The kitchen may still be finding its footing, but there are sufficient reasons to return: a S$35 weekday lunch set looks like solid value, and weekend brunch appears family-friendly. Dishes that escaped our table—the Casa Wagyu Burger (S$34), oyster omelette pasta (S$28), and Hokkien mee fideua (S$58)—have earned glowing early reviews. The setting alone warrants a return visit, and with some refinement, the menu could catch up.

Casa Mori, 11 Dempsey Road #01-17. Open Tue–Fri 11:30am–2:30pm & 5:30–10:30pm, Sat 11am–10:30pm, Sun 11am–10pm.

The iconic green Warp Pipe is coming to Sentosa. Universal Studios Singapore has confirmed that a Super Nintendo World will land on the island as part of the Greater Sentosa Master Plan, a government-backed blueprint for the next two decades of development. Expect it before 2030.

What Is Super Nintendo World?

This immersive theme-park land brings Nintendo’s most beloved video-game universes—including Super Mario, Yoshi, and Donkey Kong—into physical, interactive reality. Guests step through the signature Warp Pipe into a vibrant, larger-than-life playground where they can punch question-mark blocks, collect digital coins, and ride Mario Kart in augmented reality.

Currently, only three Universal parks worldwide host Super Nintendo World: Universal Studios Japan in Osaka, Universal Studios Hollywood in California, and Universal Epic Universe in Orlando, Florida. Singapore will become the fourth, and potentially the first in Southeast Asia.

What Can We Expect From Singapore’s Version?

While officials haven’t released specific layouts, existing parks offer a reliable blueprint. Visitors will likely enter through Princess Peach’s Castle after the iconic pipe portal. Power-up bands—wearable wristbands synced to a park app—let guests punch glowing question-mark boxes, earn digital coins, and unlock challenges scattered throughout the land.

Two major attractions anchor every Super Nintendo World:

• Yoshi’s Adventure – A gentle, family-friendly ride that takes passengers on Yoshi’s back across the Mushroom Kingdom.
• Mario Kart: Bowser’s Challenge – An interactive, AR-enhanced kart-racing experience where riders throw shells and collect power-ups in real time.

Both Osaka and Orlando also feature a Donkey Kong Country expansion, headlined by the Mine-Cart Madness roller coaster—a thrilling recreation of the series’ iconic cart-jumping sequences. Singapore fans are crossing their fingers that the local park becomes the third location to include this themed area.

Dining will likely mirror existing options, including Toadstool Café, designed like Toad’s house with screens showing Chef Toad at work. Menu staples include a Mario burger, Yoshi’s Spinach Carbonara, and a question-mark-block tiramisu.

When Will It Open?

Universal Studios Singapore has confirmed a completion window of 2030, but specific opening dates or construction timelines have not been announced. Updates are expected on Sentosa’s Instagram and official channels as planning progresses.

Bigger Changes Coming to Sentosa

Super Nintendo World is just one piece of the Greater Sentosa Master Plan, which also integrates the neighboring Pulau Brani island into a unified resort district. The expansion will create room for new hotels, attractions, and experiences.

Other highlights include:

• Imbiah Canopy – A new vantage point atop Mount Imbiah offering panoramic views.
• Imbiah Lookout Walk – A forest canopy walkway.
• Sensorium – A dedicated site for lifestyle and indoor attractions.

Beaches will be refreshed, with more coastal activities, beach clubs, and a floating boardwalk connecting nearby islets. Transportation upgrades include a People Mover System to replace the Sentosa Express, plus potential water taxis to complement the existing cable car link to mainland Singapore.

What This Means for Travelers

For fans who’ve previously traveled to Japan or the United States to experience Nintendo’s themed world, the Singapore addition will offer a closer, more accessible option. The broader Sentosa makeover signals a shift toward a more integrated, year-round leisure destination—one that blends gaming culture with beachside relaxation.

Stay tuned for ticketing details, preview events, and the inevitable reveal of Singapore-exclusive merchandise. In the meantime, keep an eye on those question-mark blocks. You never know what you might find.

Universal Studios Singapore confirms the immersive Nintendo-themed land as part of a massive Sentosa overhaul—here’s what fans can expect.

After months of speculation, it’s finally official: Super Nintendo World is headed to Singapore. Universal Studios Singapore has greenlit the beloved video game-inspired land as a centerpiece of the Greater Sentosa Master Plan, a government-led blueprint that will reshape the island over the next two decades. While an exact opening date remains unannounced, the target for completion is 2030. The announcement cements Sentosa’s ambition to become a global tourism hub, blending nostalgia with cutting-edge theme park technology.

What Is Super Nintendo World?

This immersive land transforms iconic Nintendo franchises—Super Mario and Donkey Kong—into walkable, interactive environments. Currently, only three Universal parks worldwide host the attraction: Universal Studios Japan in Osaka, Universal Studios Hollywood in California, and the newly opened Universal Epic Universe in Orlando, Florida. Each version features signature elements like the green Warp Pipe entrance, Princess Peach’s Castle, and power-up bands that let guests punch glowing question mark blocks, collect digital coins, and unlock in-game challenges.

What Singapore’s Version Likely Includes

Based on existing parks, visitors can anticipate two flagship rides:

• Yoshi’s Adventure – A gentle, story-driven ride through the Mushroom Kingdom aboard a Yoshi.
• Mario Kart: Bowser’s Challenge – An interactive augmented reality (AR) kart racing experience that blends physical sets with digital projections.

Singapore may also become only the third location globally to feature the Donkey Kong Country expansion, which includes the thrilling roller coaster Mine-Cart Madness—a white-knuckle recreation of the game’s signature cart jumps. “Fingers crossed that Singapore becomes the third location with this themed park,” the initial announcement noted.

Dining will likely mirror other outposts, with the Toadstool Café designed like Toad’s house, featuring screens of Chef Toad cooking. Menu highlights include a Mario burger, Yoshi’s Spinach Carbonara, and a ‘?’ block tiramisu.

Broader Sentosa Transformation

Super Nintendo World is just one piece of a far larger puzzle. The Greater Sentosa Master Plan integrates both Sentosa and Pulau Brani, freeing up space for new hotels, attractions, and experiences. Key additions include:

• Imbiah Canopy – A viewing platform atop Mount Imbiah.
• Imbiah Lookout Walk – A forest canopy trail.
• Sensorium – A dedicated site for lifestyle and indoor attractions.

Beaches will be rejuvenated with expanded coastal activities, new beach clubs, and a floating boardwalk connecting nearby islets. Transportation is also getting a major upgrade: a People Mover System will replace the aging Sentosa Express, and water taxis may debut to complement the existing cable car link to the mainland.

What’s Next

While the 2030 deadline provides a clear target, specific opening dates, ticket pricing, and ride details remain under wraps. For now, Sentosa’s Instagram account is the best source for updates. For travelers planning visits to existing Super Nintendo World parks, the Osaka and Hollywood locations remain open, offering a preview of what Singapore can expect.

The arrival of Super Nintendo World signals Singapore’s intent to compete with the world’s top theme park destinations—and for Mario fans, it’s a countdown worth watching.

Singapore’s largest wellness festival is leveling up. Glow Festival by Prudential returns for its fifth edition from July 10 to 19, 2026, moving from Marina Bay Sands to a new island-wide home on Sentosa. For the first time, the 10-day event blends its signature fitness and mindfulness programming with a full-scale music festival, headlined by Jason Derulo, Korean indie band Hyukoh, and Grammy-winning singer Alessia Cara. Organizers have also announced a three-year partnership with the Sentosa Development Corporation and the Singapore Tourism Board, signaling ambitions to grow Glow into a regional wellness destination.

What Is Glow Festival?

Launched in 2019 as a single-day event, Glow has evolved into a sprawling 10-day festival spanning more than 70 programs across Sentosa. The concept unites fitness, mindfulness, food, and live entertainment into one island-wide celebration. This year’s edition marks a turning point: a new strategic partnership with Sentosa’s development authority and Singapore’s tourism board aims to position Glow as a flagship wellness event for Southeast Asia.

Where and When

The festival runs from July 10 to 19, 2026, across multiple Sentosa locations. While wellness activities take place island-wide throughout the 10 days, the main hub is Palawan Green from July 17 to 19. That’s where six immersive festival zones, large-scale group workouts, and the headline concerts will be concentrated.

Daytime Fitness Headliners

Three internationally recognized fitness personalities lead this year’s wellness lineup. Joe Wicks—known globally as The Body Coach—will bring his signature high-intensity interval training sessions. Chontel Duncan leads strength-focused classes emphasizing performance and empowerment. Emi Wong, one of Asia’s most popular digital fitness creators, rounds out the trio with approachable workouts that have earned her millions of followers worldwide.

Beyond these headliners, attendees can choose from more than 70 sessions, including:

• Sunrise yoga and seafront runs
• Pilates, barre, and mobility training
• Functional fitness and breathwork
• Guided meditation and recovery classes

Activities are designed for all fitness levels, from beginners to seasoned athletes.

Evening Concert Lineup

When the sun sets, Glow transforms into a music festival. The evening schedule kicks off July 17 with Jason Derulo, the multi-platinum pop star behind hits like “Talk Dirty” and “Savage Love.” July 18 features Hyukoh, the acclaimed Korean indie band known for blending rock with alternative influences. Closing the festival on July 19 is Alessia Cara, the Grammy-winning singer-songwriter whose anthems include “Scars to Your Beautiful” and “Here.”

Supporting acts include BadBadNotGood, Phum Viphurit, Shye, Sobs, Daya, Shazza, Oake, and Layyi, ensuring a diverse musical experience across all three nights.

Beyond the Workouts

For those seeking a break from exercise, the festival offers several dedicated zones. Makers Meadow hosts hands-on craft workshops and creative activities. Mind Oasis provides guided meditation, breathwork sessions, and talks on stress management, sleep improvement, and sustainable wellbeing. Recharge Bay offers ice baths, stretching sessions, and muscle recovery treatments.

Food vendors at Glow Commons include Blue Smoke (in collaboration with chef Bobby Supatra), Dearborn, Korio, and Acai Collective, serving festival-friendly eats throughout the day.

The festival extends beyond Palawan Green. Sentosa Cove and Shangri-La Rasa Sentosa will host resort yoga, spa treatments, poolside workouts, and family-friendly programming.

Tickets and Pricing

Tickets are available in three tiers:

• Day Pass: $59 to $75
• Evening Pass: $89 to $110
• Weekend Pass: $199 to $229

Children under six enter free; those aged six to 12 receive discounted admission. Tickets are on sale now through the official Glow Festival website. For updates, follow Glow Festival on Instagram.

What This Means for Singapore’s Wellness Scene

Glow’s expansion into a 10-day format with a major music component reflects a broader trend: wellness tourism is becoming a priority for Singapore’s hospitality and events sectors. The partnership with Sentosa Development Corporation and the Singapore Tourism Board suggests this festival is more than a one-off—it’s a long-term investment in positioning Sentosa as a hub for health, fitness, and culture. For visitors and locals alike, Glow 2026 offers a rare chance to experience world-class fitness instruction, live music, and island relaxation all in one place.

Singapore’s long-awaited Circle Line loop officially closed yesterday when three final stations—Keppel, Cantonment, and Prince Edward Road—opened their doors to commuters, completing Stage 6 of the project and linking HarbourFront directly to Marina Bay. After nearly two decades of incremental construction, the MRT line now spans 39 kilometers across 33 stations, looping seamlessly around the city’s core and unlocking access to some of its most overlooked neighborhoods.

The project, first announced in the early 2000s, has been Singapore’s most ambitious circular rail endeavor. Its completion marks not just a transit milestone but a transformation in how residents and visitors will navigate the island’s southern corridor. Each new station carries a distinct character, designed to reflect its surroundings and encourage exploration beyond typical tourist routes.

A Coastal Retreat at Keppel

Keppel station serves as the gateway to the forthcoming Greater Southern Waterfront redevelopment, but for now it offers a quieter escape. The design draws visual cues from nearby HarbourFront’s cable cars, with colorful ventilation shafts that nod to the area’s transit heritage.

Just steps away lies the Keppel Coastal Trail, a serene walking path where visitors can watch ships drift past, spot coastal wildlife, and enjoy open sea views away from downtown crowds. For refueling, South Side Keppel serves hearty brunch options like its signature rosti and wood-fired dinner plates.

Art and Heritage at Cantonment

Cantonment station sits beneath the historic Tanjong Pagar Railway Station, and its architecture pays tribute to that legacy with curved ceilings echoing the former terminal’s arches. Large-scale public artwork inspired by Singapore’s railway history lines the platforms.

The location puts visitors within a five-minute walk of Tanjong Pagar Distripark, home to the Singapore Art Museum and a cluster of independent galleries perfect for an art-focused afternoon. Nearby, the charming HDB estate at Everton Park hides beloved cafés like granola specialist Dearborn and artisan bakery The Better Half—both local favorites worth seeking out.

Where Old Meets New at Prince Edward Road

Prince Edward Road station bridges two Singapores: the old-world charm of heritage streets and the glass-and-steel skyline of the central business district. Its design reflects the area’s maritime roots, honoring the waterfront communities that shaped the district.

A short stroll down Blair Road reveals beautifully preserved shophouses now housing creative spaces, restaurants, and coffee spots like Abseil Coffee. From there, visitors can wander toward Shenton Way, where modern developments like Eon Shenton host ground-level cafés and eateries catering to the lunchtime office crowd.

What the Loop Means for Commuters and Explorers

The completed Circle Line eliminates a frustrating gap that once forced passengers traveling between HarbourFront and Marina Bay to take roundabout routes or switch lines. For daily commuters, this means faster, more direct journeys. For explorers, it opens a corridor of underrated destinations that previously required bus transfers or long walks.

Transit experts see the project as a model for integrated urban planning, where station design actively promotes neighborhood discovery. By embedding cultural cues and public art into infrastructure, Singapore’s Land Transport Authority has turned functional transit stops into destinations themselves.

As the Greater Southern Waterfront takes shape over the coming years, these stations will become even more central to the area’s identity. For now, the message is simple: the loop is closed, and a new way to see Singapore has just begun.

Nearly a decade after its New York debut, Tiffany & Co.’s iconic Blue Box Café has opened its first Southeast Asian location in Singapore. Located on the third floor of the brand’s flagship store at Ion Orchard, the café brings Audrey Hepburn–level glamour to Orchard Road with a menu crafted by three-Michelin-starred chef Julien Royer. Available Wednesday through Sunday from 10am to 10pm, it offers everything from caviar-topped breakfasts to an unexpected take on Hainanese chicken rice.

A Decade in the Making

The Singapore outpost follows the original Blue Box Café, which launched in New York in 2017, and subsequent openings in Tokyo and Hong Kong. The brand’s signature Tiffany blue dominates every surface—from upholstery to walls—while mirrored ceilings create the illusion of an endless sea of iconic boxes. Every corner is designed for social media, with gleaming surfaces and curated artwork amplifying the luminous glow.

The Menu: From Breakfast to Dinner

Chef Julien Royer, of acclaimed French restaurant Odette, anchors the menu in French technique while weaving in American and Asian influences.

Breakfast at Tiffany’s ($78 per person, 10am–11:30am) is the flagship experience. It arrives on a two-tiered silver stand featuring Maison Beillevaire butter, smoked trout with crème fraîche, soft-boiled Oita eggs crowned with Oscietra caviar, and an assortment of delicate viennoiserie. For a lighter option, Holly’s Favourites ($38 per person)—named after Hepburn’s character—includes pastries, baguette with butter, and a choice of beverage and fresh juice.

The Tea at Tiffany’s afternoon set ($98 per person) presents a three-tiered stand of tea sandwiches, patisseries, and gateaux. The café’s signature Blue Box Café Original Blend ($12 per pot) delivers a fragrant blend of black tea infused with rose lavender and vanilla—unique to each global location.

For lunch or dinner, the all-day menu is intentionally focused. Highlights include the heirloom beetroots ($28), a layered salad with salt-roasted beets, crunchy almond crumbs, goat’s cheese, and arugula oil. The confit yellow chicken ($48) offers a creative spin on Hainanese chicken rice, starring crispy Niigata rice mixed with chicken skin.

The Tiffany Burger ($34) nods to the brand’s Manhattan roots: a Black Angus beef patty (served medium-rare) on potato brioche with house-made sauce and melted cheddar. Time Out’s review notes that while the sauce and cheese carry the flavor, the patty could use more seasoning and grill time—but the skin-on fries are perfectly crispy.

Desserts and Final Impressions

SniX ($22) combines Snickers and Twix influences in a peanut butter–rich creation with salted caramel. The Tiffany Island ($22) reimagines the French Île Flottante, featuring meringue and vanilla cream atop orange blossom water.

Time Out’s rating: 4/5. The verdict? You’re paying for the setting as much as the food. The Tiffany-blue interiors, polished service, and sheer novelty of dining inside a luxury jewelry icon are the main draws. While dishes like the confit chicken and burger don’t fully justify their price tags based on flavor alone, the signature experiences—Breakfast at Tiffany’s or afternoon tea—deliver the fantasy.

The Bottom Line

As the review puts it: “If you’ve ever dreamed of having breakfast at Tiffany’s, this is about as close as it gets on this side of the world.” For those planning a visit, prioritize the signature offerings and treat the experience as a luxury indulgence rather than a value play.

Blue Box Café Singapore is located at 2 Orchard Turn, Ion Orchard, #03-11/12, Singapore 238801, open Wednesday to Sunday from 10am to 10pm.

Singapore’s ION Orchard now houses the first Southeast Asian outpost of Tiffany & Co.’s Blue Box Café, a nearly decade-long journey from its New York debut in 2017. Located on the third floor of the luxury jeweller’s flagship store, the café opens Wednesday through Sunday, serving an all-day menu developed with three-Michelin-starred chef Julien Royer. Diners can choose from a lavish breakfast spread, afternoon tea, or a curated lunch and dinner selection—all set against the brand’s signature Tiffany blue interiors.

A Decade in the Making

The café’s arrival in Singapore follows openings in Tokyo and Hong Kong, marking a global expansion of the concept that first wowed visitors at Tiffany’s Fifth Avenue flagship. The Singapore space is drenched in the maison’s iconic robin’s-egg blue, from upholstery to art-lined walls. Mirrored ceilings create the illusion of endless Tiffany boxes, while polished surfaces cast a soft, luminous glow. Every corner is designed for the camera—and the food, Royer notes, is meant to feel like part of the set design.

The Menu: French Technique Meets Asian Accents

Royer, chef-owner of Singapore’s three-star Odette, anchors the menu in French cuisine with American and Asian influences. The headline offering is Breakfast at Tiffany’s ($78 per person, served 10–11:30 a.m.), a two-tiered silver stand laden with Maison Beillevaire butter, smoked trout with crème fraîche, soft-boiled Oita eggs topped with Oscietra caviar, and an array of delicate viennoiserie.

For a lighter option, Holly’s Favourites ($38 per person)—named after Audrey Hepburn’s character in the 1961 film—includes pastries, baguette with butter, a choice of beverage, and fresh juice. (Pearls and black dress sold separately.)

The Tea at Tiffany’s afternoon set ($98 per person) features a three-tiered stand of tea sandwiches, patisseries, and gateaux. The café’s signature Blue Box Café Original Blend tea ($12 per pot) is unique to each location; Singapore’s version is a fragrant black tea infused with rose lavender and vanilla.

Lunch and Dinner: Hits and Misses

The all-day menu is compact but deliberate. Heirloom beetroots ($28) layers salt-roasted beets with crunchy almond crumbs, goat’s cheese, and arugula oil. Confit yellow chicken ($48) reimagines Hainanese chicken rice, pairing the poultry with crispy Niigata rice mixed with chicken skin. The Tiffany Burger ($34)—a nod to the brand’s Manhattan roots—arrives on a soft potato brioche bun with a medium-rare Black Angus patty, house-made sauce, and melted cheddar. While the sauce and cheese carry much of the flavour, the patty could use more seasoning; the fries, however, are perfectly crisp.

Desserts lean decadent: SniX ($22) blends Snickers and Twix into a peanut-butter creation with salted caramel, and Tiffany Island ($22) puts a modern spin on Île Flottante, with meringue and vanilla cream over orange blossom water.

The Verdict: Paying for the Experience

Time Out’s rating: 4/5. The setting, service, and sheer novelty of dining inside an iconic jewellery brand are undeniable draws. First-time visitors should prioritise the signature experiences—Breakfast at Tiffany’s or the afternoon tea—where the presentation and atmosphere shine. Main dishes like the confit chicken and burger, while polished, don’t fully justify the price on flavour alone.

Bottom line: You’re not coming here for the best chicken rice or burger on the island. You’re coming to live out a cinematic fantasy. And for that, Blue Box Café delivers.

Blue Box Café Singapore is open Wednesday to Sunday, 10 a.m. to 10 p.m., at 2 Orchard Turn, ION Orchard, #03-11/12.

For more dining discoveries, explore our coverage of a tiny tea bar inside a Teochew mansion and Tokyo bakery-café Rituel’s first international outlet in Singapore.

Singapore travellers can now indulge in Vietnamese craft chocolate without leaving the terminal. Maison Marou, the Ho Chi Minh City-based bean-to-bar chocolatier celebrated for its single-origin bars and farm-direct cacao, has launched its first-ever international outpost in Changi Airport’s Terminal 1 Departure Transit Area. The boutique offers a curated selection of award-winning chocolates, pastries, and drinking chocolate—making it a fresh reason to arrive early for your next flight.

A Taste of Vietnamese Cacao, Now Closer to Home

Since its founding in 2011, Maison Marou has carved a niche in Vietnam’s culinary scene by controlling every step of chocolate production in-house. Unlike mass-market brands that source pre-made chocolate, the company works directly with cacao farmers across Vietnam—from the lush highlands of Dak Lak to the Mekong Delta—to preserve the distinct flavour profiles of each growing region. The result is a range of single-origin bars that highlight the terroir of Vietnamese cacao, often surprising palates accustomed to chocolates from West Africa or Latin America.

“We want to show the world that Vietnam produces world-class cacao,” says co-founder Samuel Maruta in a past interview. “Every bar tells the story of the land and the farmers who grow it.”

What to Expect at the Changi Outpost

Located in the transit area of Terminal 1, the boutique stocks Maison Marou’s signature products: single-origin chocolate bars wrapped in vibrant, art-inspired packaging—perfect for last-minute gifts. Travelers can also grab buttery pastries and decadent desserts reminiscent of the brand’s popular cafés in Ho Chi Minh City, alongside a rich, velvety drinking chocolate that has earned a cult following.

The airport boutique marks a strategic first step beyond Vietnam, tapping into Singapore’s role as a regional travel hub. For frequent flyers who previously sought out Maison Marou on trips to Vietnam, the new outlet eliminates the need for a separate journey—though the brand’s flagship café in Ho Chi Minh City remains a must-visit for its full menu of desserts and coffee-chocolate pairings.

Broader Implications for Craft Chocolate

Maison Marou’s expansion reflects a growing global appetite for origin-specific craft chocolate, a trend driven by consumers who want transparency and traceability in their food. By opening at an airport, the brand gains exposure to millions of international travelers—many of whom may discover Vietnamese cacao for the first time. This could boost awareness of Vietnam’s emerging chocolate industry, which has historically been overshadowed by the country’s coffee and pho.

Visit and Next Steps

The Maison Marou boutique is open now at Changi Airport Terminal 1 Departure Transit Area. For those still grounded, follow the brand on Instagram for updates on new releases and pop-ups. If you’re passing through, consider picking up a few single-origin bars—they make a thoughtful souvenir long after your departure stamp fades.

For more foodie finds in Singapore, check out our coverage of Tokyo bakery-café Rituel’s local debut and the city’s first Laotian-Isan Thai restaurant.

Singapore’s hotel scene just got a jolt of personality. Mama Shelter, the cult French lifestyle brand known for bold interiors and a social-first ethos, has opened its first Southeast Asian outpost on Killiney Road—steps from Orchard Road yet worlds away in vibe. The 20-hotel chain aims to split the difference between boutique intimacy and luxury polish, offering a playful, unpretentious retreat for couples, friends, and families. We checked in to see if the hype holds up.

First Impressions: A Red Phone Box and a Neon Hug

The hotel announces itself with a classic British red telephone box planted outside—an instant Instagram magnet. Beside it sits a vintage arcade machine (currently decorative, but the hotel says it may eventually be functional). Inside, the lobby explodes with leopard-print lounge chairs, hand-painted murals, neon signs, and graphic carpets. It’s maximalist but never gaudy—more like the clubhouse of a friend with impeccable taste. Check-in is fuss-free: grab a welcome drink and a sheet of Mama Shelter stickers from the branded merch racks.

Rooms: Compact, Clever, and Characterful

Mama Shelter keeps room categories simple: Mama Room (standard), Mama Bunk (with a clever bunk bed for two), and Mama Terrace (with a private outdoor space). The standard Mama Room we stayed in felt compact but thoughtfully designed. A mirrored sliding partition separates the sleeping area from the bathroom and entrance, offering privacy when one person is up early. The bathroom separates toilet and shower, and a beloved Looney Tunes mask hangs from the bedside lamp—a quirky touch that guests inevitably pose with.

Storage is minimal: an open clothing rail doubles as décor. The sink, coffee station, and rail share one continuous stretch, which can feel cramped during morning routines. But the pantry is well stocked with filtered water, coffee, tea, mugs, cutlery, a minibar, and an umbrella. The real luxury? A Dyson Supersonic hairdryer with all attachments—a rare find even in five-star hotels. Add plush bedding, a smart toilet, and complimentary movies, and the room punches above its price point. (Rates start at S$240 per night.)

Views are modest—neighbouring shophouses and the building’s architectural fins—but the interiors are the main draw.

Food and Drink: French Brasserie Vibes and a Rooftop Catch

Downstairs, Mama Restaurant channels a lively French brasserie with live DJs and cocktails. The standout is the Mama Happy Meal (S$39.90 for two)—an adults-only twist on a childhood classic: two mains, free-flow fries, drinks, and a tin of caviar. The smash beef cheeseburger with black angus patty was juicy and caramelised; the chicken nuggets were adequate but not special. For more substance, try the foie gras toast (S$32), steak frites (S$48), or beef shank ragu (S$32).

Breakfast is served downstairs Monday–Saturday and on the rooftop every Sunday. The rooftop breakfast felt underwhelming: a limited set menu of fewer than eight Western options, including Eggs Benedict. The setting is lovely—Mediterranean beach-club vibes—but the menu lacks the creativity found elsewhere in the hotel.

Rooftop Pool and Facilities: French Riviera, Singapore-Style

The roof is the hotel’s crown jewel. Mama Sky Pool features mosaic-tiled pools, striped umbrellas, yellow loungers, and lush greenery—a transportive escape that feels surprisingly unlike nearby Orchard Road. Serious swimmers may find the pools too small, but they’re perfect for cooling off with a cocktail. The adjoining bar is ideal for sunset drinks.

Location: Local Flavour, Global Access

The Killiney Road location is a major asset. Across the street is the original Killiney Kopitiam for kaya toast and kopi. Nearby, Jew Kit Hainanese Chicken Rice and Killiney Curry Puff offer local comfort food. A supermarket is a few steps away. Within a 10-minute walk: Trifecta (indoor skiing, snowboarding, surfing, and skateboarding), Somerset MRT station, and the Orchard Road shopping belt.

The Verdict

Mama Shelter Singapore doesn’t compete with the city’s polished five-star giants—and that’s its strength. For design lovers who want a stylish, social hotel that doesn’t take itself too seriously, it’s one of the most exciting openings in town. Playful yet comfortable, intimate yet lively, it proves that sometimes the most memorable stays come in compact packages with oversized personalities.

Address: 110 Killiney Rd, Singapore 239549
Price: From S$240 per night
Nearest transport: Somerset MRT

Book now at mamashelter.com/singapore

Further Reading

• Nomad is coming to Singapore – and the F&B lineup looks serious
• The Hari is coming to Singapore – taking over the Holiday Inn on Orchard Road in 2027
• Scoot’s new Spider-Man-themed flights

The cult French lifestyle brand opens its first Southeast Asian outpost, blending bold design, playful touches, and a social-first ethos just minutes from Orchard Road.

Singapore’s hotel scene has no shortage of stylish stays, but Mama Shelter brings something different: personality with a capital P. The French brand, known for its irreverent aesthetic and community-driven approach, has opened its 20th property worldwide at 110 Killiney Road. The hotel launched in late 2024, offering 48 rooms across three categories, a rooftop pool, and a restaurant that channels the energy of a lively French brasserie. Rates start at $240 per night, placing it in the accessible luxury bracket—polished without pretension, playful without trying too hard.

A First Impression That Breaks the Mold

The hotel announces itself with a British red telephone box parked outside—an unexpected landmark that has quickly become one of the property’s most Instagrammed spots. Beside it sits a vintage arcade machine, though it wasn’t operational during a recent visit. Guests hoping for a game while waiting for a ride may need to wait for that feature to go live.

Inside, the lobby explodes with personality. Leopard-print lounge chairs, neon signs, graphic carpets, and hand-painted murals create a maximalist collage that somehow avoids feeling overdone. Even the elevators get the treatment, decked out in disco-inspired decor. The effect is less hotel lobby and more the glamorous clubhouse of a friend with impeccable taste.

Check-in is refreshingly low-fuss. Guests help themselves to a welcome drink and can browse shelves stocked with quirky branded merchandise—stickers, apparel, and other souvenirs that reinforce the brand’s playful identity before you even reach your room.

Rooms That Punch Above Their Weight

Mama Shelter keeps things simple with just three room categories: the Mama Room for solo travelers or couples, the Mama Bunk with a cleverly designed bunk bed for two, and the Mama Terrace, which offers a small private outdoor space.

The standard Mama Room is compact but thoughtfully laid out. A mirrored sliding partition separates the bedroom from the bathroom and entrance, allowing one person to sleep while the other gets ready. The bathroom splits the toilet from the shower—a practical touch in a tight space.

Then come the signature quirks. Looney Tunes masks dangle from bedside lamps—guests during a recent stay found Bugs Bunny and Taz—begging to be worn for photos. A Dyson Supersonic hairdryer with all attachments sits in the bathroom, a luxury rarely found even in five-star properties. Plush bedding, a smart toilet, and complimentary movies round out the amenities.

Storage is minimal. An exposed clothing rail with hangers means outfits become part of the room’s decor. The sink, coffee station, and clothes rail occupy one continuous stretch, which can feel cramped when juggling an open suitcase and a morning brew. Still, the pantry comes stocked with filtered water, coffee, tea, cutlery, a minibar, and an umbrella for Singapore’s sudden downpours.

Views from standard rooms overlook neighboring shophouses, partially blocked by the building’s architectural fins. Skyline vistas aren’t the draw here—the interiors are.

Dining With a Side of Whimsy

The Mama Restaurant channels a lively French brasserie, complete with bold interiors, live DJs, and cocktails that keep the space buzzing into the evening. The signature Mama Happy Meal—an adults-only twist on the childhood classic—costs $39.90 for two and includes two mains, free-flow fries, drinks, and a tin of caviar. The smash beef cheeseburger with black angus patty impressed with its juicy caramelization, though the chicken nuggets were merely adequate. For a more substantial showcase of the kitchen’s French influences, consider the foie gras toast ($32), steak frites ($48), or beef shank ragu ($32).

Breakfast, served on the rooftop Sundays and in the main restaurant Monday through Saturday, proved less inspired. The set menu offers fewer than eight Western options, including Eggs Benedict. While the rooftop setting channels a Mediterranean beach club vibe, the limited selection feels like a missed opportunity compared to the creativity elsewhere in the hotel.

Rooftop Pools and Mediterranean Vibes

The Mama Sky Pool is one of the property’s strongest draws. Mosaic-tiled pools, striped umbrellas, yellow loungers, and lush greenery create a space that feels transported from the French Riviera. Two pools—neither large enough for serious laps—are ideal for cooling off with a cocktail. The adjoining rooftop bar shifts from afternoon lounging to evening drinks as the sun sets, offering glimpses toward Orchard’s skyline.

A Neighborhood That Feels Local

Location is one of Mama Shelter’s hidden advantages. Though technically just off Orchard Road, Killiney Road offers a distinctly local flavor. Across the street sits the original Killiney Kopitiam, serving kaya toast and kopi. Nearby, Jew Kit Hainanese Chicken Rice and Killiney Curry Puff provide quick, authentic snacks. A supermarket sits just down the road.

Within a 10-minute walk, guests can reach Trifecta, an all-in-one venue for indoor skiing, snowboarding, surfing, and skateboarding. Continue walking and you’ll hit 313@Somerset and the rest of Orchard Road’s shopping belt. Somerset MRT station is about a 10-minute stroll away.

The Verdict

Mama Shelter doesn’t try to compete with Singapore’s grand luxury hotels—and that’s precisely why it works. For travelers who value great design, a lively social atmosphere, and a boutique experience that doesn’t take itself too seriously, it’s one of the city’s most exciting recent openings. It’s stylish without stuffiness, luxurious without intimidation, and playful without sacrificing comfort. In a market dominated by polished five-star giants, Mama Shelter Singapore proves that sometimes the most memorable hotels are the ones with the biggest personalities.

Rates: From $240 per night Nearest MRT: Somerset Book: mamashelter.com/singapore

Singapore’s Thai restaurant scene is famously saturated—decent tom yum goong and pad kra pao can be found on nearly every block. But Laotian cuisine? That’s a different story. Enter Ma Der Kin Khao, a cozy newcomer in the basement of City Gate mall that quietly opened late last year, offering something the city-state has long lacked: an authentic introduction to Lao and Isan Thai cooking. Its name, which translates to “come and eat rice” in Lao, sets the tone for a warm, fuss‑free experience that’s already earning a loyal following.

A Family Affair at City Gate

The restaurant occupies a corner unit in City Gate’s basement, a mall already home to Thai favourites like Beer Thai House and Golden Banana. The owner, a Singaporean, runs the space with his wife—a Laos native—and a chef also from Laos. The setup is casual: wooden tables, neon lights, simple decor. But the real draw is the menu, which blends Lao staples with dishes from Northeastern Thailand (Isan), a region that shares deep culinary roots across the border.

Staff are happy to guide diners through lesser‑known items, and prices are notably reasonable. Everything listed is nett, and drinks hover at just $2 to $2.50—significantly lower than the $3 to $3.50 typical for Thai iced milk tea elsewhere.

Must‑Order Dishes: From Gooey Omelettes to Funky Duck Salad

Come with a group to share. The ho mok kai kon (seafood creamy omelette, $14) is an early standout. Unlike a traditional Thai omelette, this one incorporates red curry paste and coconut milk into the eggs, resulting in a slightly runny, gooey texture. It’s served over cabbage with three large prawns and squid, topped with basil—a crowd‑pleaser that pairs perfectly with rice.

The soop pak Lao (Laos mixed vegetable salad, $8) is a dish you won’t find anywhere else in Singapore. Blanched water spinach, mushrooms, black fungus, and sesame seeds are tossed in a peanut‑heavy sauce reminiscent of Chinese sesame paste. Fermented fish sauce and chilli heat are meant to shine, though they’re subtle here—making this an approachable entry point to Lao cuisine.

For more adventurous palates, the laab ped (grilled minced duck salad, $14) delivers a firmer bite, almost like sisig, with a funky punch from fermented fish sauce balanced by onions, kaffir lime, and mint. The kaeng nor mai (bamboo stew, $16) is the boldest order: a dark, peppery soup loaded with bamboo shoots, black fungus, and fermented crabs, flavoured with yanang leaf extract and climbing wattle leaves. It’s herbal, unique, and grows on you with each spoonful.

Familiar Favorites for the Cautious

If the Lao dishes feel too foreign, the menu also offers Thai classics: grilled marinated chicken, beef brisket (from $10), moo ping pork skewers ($6 for three), pad kra pao ($8), tom yum seafood soup ($15), and steamed whole seabass with lime ($26). That mix ensures even picky eaters will find something to enjoy.

Final Verdict: 4/5

Ma Der Kin Khao’s greatest strength is its genuine combination of Lao and Isan flavours—something truly unique in a city overflowing with Thai options. The recipes come from home‑cooked traditions, and the execution feels confident. While there’s no other Laotian benchmark to compare against in Singapore, this spot serves as a solid introduction. The owner highly recommends returning for the Laos papaya salad and beef‑and‑vegetable stew—next‑visit goals for anyone who stops by.

Ma Der Kin Khao is located at 371 Beach Rd, City Gate, B1‑22, Singapore 199597. Open Tuesday to Thursday noon‑9:30pm, Friday to Sunday noon‑10pm. Follow them on Instagram for updates.

Ma Der Kin Khao, a family-run eatery specialising in Laotian and Northeastern Thai (Isan) dishes, opened quietly in the basement of City Gate mall in late 2025. The restaurant, whose name means “come and eat rice” in Lao, aims to fill a notable gap in Singapore’s dining scene: while Thai food is ubiquitous, authentic Laotian cuisine remains scarce. Run by a Singaporean owner alongside his Laotian wife and a Lao chef, the spot serves home-cooked recipes in a casual, welcoming setting — and has already earned a 4/5 rating from Time Out Singapore.

A rare find in a city of Thai eateries

Singapore’s neighbourhoods are dotted with reliable Thai restaurants serving tom yum goong, pad kra pao and other classics. But Laotian food — and the related Isan cuisine from Thailand’s northeast, which shares deep cultural and culinary roots with Laos — is far harder to come by. Ma Der Kin Khao occupies a corner unit at 371 Beach Road, in a mall that already hosts a cluster of Thai favourites such as Beer Thai House and Golden Banana. The location feels natural, but the menu is anything but ordinary.

The restaurant’s approach is warm and fuss-free. Wooden tables, neon lights and simple decor set the tone, while the owner is happy to explain less familiar dishes and offer recommendations. Prices are nett, with drinks notably affordable: Thai iced milk tea and green milk tea go for $2 to $2.50, well below the $3 to $3.50 typical at Thai spots.

What to order: From creamy omelette to bamboo stew

The kitchen recommends sharing several dishes. A standout starter is the ho mok kai kon (seafood creamy omelette, $14). Unlike a traditional Thai omelette, this version incorporates red curry paste and coconut milk into beaten eggs, resulting in a slightly runny, gooey texture. Served over cabbage with three large prawns and squid, and fragrant with basil, it’s an easy crowd-pleaser.

A dish found nowhere else in Singapore is the soop pak Lao (Laos mixed vegetable salad, $8). Blanched water spinach, mushrooms, black fungus and sesame seeds are tossed in a peanut-heavy sauce reminiscent of Chinese sesame paste. Though the fermented fish sauce and chili heat are subtle, the salad serves as a gentle introduction to Lao flavours.

Another highlight is the laab ped (grilled minced duck salad, $14). This traditional minced meat salad — sometimes made with pork or catfish — uses duck for a firmer bite, its texture almost like sisig. The fermented fish sauce comes through strongly, balanced by onions, kaffir lime and mint leaves.

For the adventurous, the kaeng nor mai (bamboo stew, $16) is a dark, peppery soup loaded with bamboo shoots, black fungus and fermented crabs. The broth gets its distinct herbal character from yanang leaf extract and phak kha (climbing wattle leaves) — ingredients rare in Singapore. Fans of bamboo shoots in ramen will appreciate the crunchy texture.

Those wary of unfamiliar flavours need not worry: the menu also includes familiar items like grilled marinated chicken and beef brisket (from $10), moo ping (pork skewers, $6 for three), pad kra pao ($8), tom yum seafood soup ($15) and steamed whole seabass with lime ($26).

Verdict: A confident debut

Ma Der Kin Khao’s biggest strength is its unique blend of Laotian and Isan Thai flavours, something genuinely new in a market saturated with Thai options. The inclusion of familiar dishes — tom yum goong, moo ping, basil pork stir-fries — makes it easy to bring along even the pickiest eaters. But the real draw is the Lao food.

While there is no other benchmark in Singapore, the recipes are tried-and-tested home cooking, crafted by a chef who knows the cuisine firsthand. The restaurant is a solid introduction to Lao food, and the owner recommends returning for the Laos papaya salad and beef-and-vegetable stew.

Open Tuesday to Thursday, noon to 9:30pm, and Friday to Sunday, noon to 10pm. More details are available on the restaurant’s Instagram page. For those willing to step beyond the familiar, Ma Der Kin Khao is well worth the trip to City Gate.

A four-bar takeover this July showcases Chivas Regal Crystalgold, a groundbreaking clear Scotch whisky, with exclusive drinks designed for Singapore’s tropical nights.

If there’s one thing that binds Singapore’s social scene, it’s the ritual of a well-crafted drink. Whether you’re sipping a spritz to beat the humidity, watching the sunset from a rooftop bar, or kicking off a late night with friends, cocktails are woven into the city’s fabric. This July, the Chivas Regal Crystalgold Summer White Spirits Takeover offers a fresh reason to explore four of Singapore’s top drinking destinations, each serving original cocktails built around a spirit that’s turning heads in the whisky world.

A Whisky That Defies Convention

Chivas Regal Crystalgold launched in 2025 and was immediately recognised by The Spirits Business as the ‘Most Innovative Spirits Launch of the Year’. What makes it different? The whisky undergoes a pioneering filtration process that strips the colour from a traditional oak-aged blended Scotch, leaving behind a crystal-clear liquid while preserving the smoothness and complexity that Chivas is known for.

“While it retains the fruit-forward profile, it complements the cocktail’s citrus and orange notes,” explains Russell Chia, bartender at Last Word. “It also preserves the old-age complexity while working in lighter, early-evening cocktails. And by barrel-aging it, you introduce additional layers and oxidation into the cocktail itself.”

Bannie Kang, co-founder of Side Door and a judge at Pernod Ricard’s SIP Supernova Singapore 2026 competition, sums up the drinking experience simply: “A smooth and very clean finish.”

That versatility makes Crystalgold a natural fit for everything from refreshing highballs and spritzes to more spirit-forward concoctions.

Four Bars, Four Distinct Takes

The takeover runs across four venues, each putting its own spin on the new spirit.

• Bae’s Cocktail Club goes bright and punchy with a Margarita-inspired serve: Chivas Regal Crystalgold meets yuzu and a Tajín rim for a citrus kick.
• Last Word offers a richer experience with a Barrel Aged Corpse Reviver No. 1, blending the whisky with cognac, Calvados and rosso vermouth.
• Milli leans into lightness with its Whisky Green Tea—sencha distillate, clarified yuzu and a silky matcha foam top things off.
• Side Door keeps it elegant with the Golden Ratio highball, pairing the spirit’s smoothness with caviar for an unexpectedly refined finish.

Each cocktail is designed to show off Crystalgold’s adaptability, from the tropical to the sophisticated.

More Than Just a Drink

The event isn’t only about cocktails. The lineup includes cultural and community-led programming across the venues, making each stop a destination rather than just a bar. Whether you’re a whisky enthusiast, a cocktail hunter, or simply looking for a new spot to unwind after work, the takeover offers a curated reason to visit.

As with any alcohol campaign, the organisers emphasise responsibility: enjoy Chivas Regal responsibly and never drink and drive.

For full details on participating venues and cocktail menus, visit the official Chivas page.

The Summer White Spirits Takeover runs through July. It’s a reminder that innovation—and a great drink—can still surprise you, even in a city that already knows its cocktails.

Singapore’s independent bookstore scene continues to blossom, and the latest addition is a Korean-focused gem that feels like a literary sanctuary. Bommoi, a curated Korean bookstore, has relocated from Armenian Street to a cozy new space on Neil Road, offering Singaporeans an escape from digital shopping with handpicked titles, a resident feline named Sara, and a tranquil upstairs reading room.

The store, which opened its doors in its new location in recent months, is the labor of love of a dedicated owner who personally selects every volume. Bommoi is split into two distinct sections. The front area brims with picture books by South Korean artists, designed to appeal to children and adults alike. Toward the back, shelves hold Korean novels, art books, and English translations of Korean poetry and fiction, alongside Korean language textbooks for learners.

What sets Bommoi apart is its focus on independent Korean writers whose works are rarely found elsewhere in Singapore. Each visit, the owner promises, feels like a “literary treasure hunt,” with obscure titles and small-press publications that reward patient browsing.

Beyond books, the shop stocks zines by independent creators and a nook showcasing South Korean-made ceramics. A dedicated shelf of rentable locker boxes allows local artists and makers to display and sell their own work, fostering a community-driven retail experience.

Upstairs, Bommoi offers a quiet reading space ideal for studying, working, or simply getting lost in a story. Access costs just S$4 with no time limit; shoppers who spend S$20 or more on books or merchandise can use the room for free. Complimentary drinks—free-flow water, Milo, and tea—add to the inviting atmosphere.

The store’s resident cat, Sara, often greets visitors, adding to the homely vibe. Bommoi is open Tuesday through Sunday, 11 a.m. to 7 p.m., at 61A Neil Road.

Bommoi joins a wave of charming indie bookstores that have opened across Singapore in recent years, including the tiny Eliko in Chinatown and the cosy, no-purchase-needed TBC on Bridge Road. These spaces offer a deliberate counterpoint to the instant gratification of online shopping, reminding patrons of the tactile pleasure of flipping through pages before deciding to take a book home.

For those keen to explore further, Bommoi’s Instagram page (@letsbommoi) provides updates on new arrivals and events. As the city-state’s literary landscape grows more diverse, this Korean bookstore stands out as a quiet, welcoming retreat for anyone seeking stories beyond the bestseller list.

Every family has a recipe that’s never written down—measured in handfuls, intuition, and years of practice. Maybe it’s a bowl of noodles that turns a bad day around, or the first meal you mastered after moving into your own place. Whatever it is, it’s more than just a set of ingredients; it’s a story.

That’s the idea behind the inaugural Thermomix TasteMaster Cook-Off 2026, a new competition in Singapore that shifts the focus from who’s the best cook to the dishes that have shaped our lives. Organised by Thermomix, the event invites home cooks to share a treasured recipe and the memory behind it—whether it’s a family heirloom, a comforting weeknight staple, or a nostalgic comfort food that’s become a tradition in its own right.

A New Kind of Cooking Competition

Unlike traditional cook-offs that emphasise technique and speed, the TasteMaster Cook-Off is built around storytelling. The most compelling submissions will be those that connect a dish to a personal history—a grandmother’s chicken rice, a quick pasta that got a family through a busy week, or a dessert that marks a celebration.

The concept resonates with a broader cultural shift: food as memory, not just fuel. “The recipes we treasure most aren’t always the fanciest ones,” the organisers note. “They’re the ones that remind us of where we’ve come from, the people we’ve shared them with, and why some meals deserve to be made again and again.”

How to Enter

Joining is free and open to everyone—you don’t even need to own a Thermomix. Participants simply:

• Share a dish they love cooking.
• Write the story behind it.
• Upload the post to Instagram with the hashtag #ThermomixTasteMastersSG and tag @thermomixsingaporeofficial.
• Submit by July 26, 2026.

The first 100 entries will receive an exclusive Thermomix tote bag. From there, the most compelling submissions will be shortlisted for the next stage. Shortlisted participants will receive guidance to prepare for a live cook-off—making the event accessible whether you’ve been cooking for years or are just starting out.

The Prize and the Judges

The grand finale takes place August 15 at Paya Lebar Quarter (PLQ). Finalists will cook their dishes live before a panel of judges, including:

• Janice Wong, celebrated pastry chef.
• Javier Tan, founder of Bakeomaniac.
• Lennard Yeong, food creator.
• Christine Wong, Vorwerk Singapore and Malaysia.

The grand prize is a brand-new Thermomix TM7 and $2,000 in cash. The remaining finalists each receive $500 cash.

Join the Celebration Even Without an Entry

Not planning to submit? There’s still plenty to enjoy. From August 10 to 15, PLQ will host live activations and cooking demonstrations. Then on August 15, the public can watch the finalists bring their dishes—and the stories behind them—to life on stage.

The Thermomix TasteMaster Cook-Off 2026 isn’t about perfection. It’s about the meals that matter most. For more details, visit the official page.

The Japanese-French hybrid brings its signature pastries, all-day dining, and Singapore-exclusive creations to Takashimaya.

Rituel, the Tokyo-based bakery-dining concept that has earned a cult following for its meticulous French technique and Japanese sensibility, has opened its first international flagship at Takashimaya Shopping Centre on Orchard Road. The new outpost, which launched in July, offers a seamless experience from morning croissants through dinner, featuring an all-day menu, afternoon tea, desserts, and drinks—all under one roof.

What Makes Rituel Different

Rituel’s identity is rooted in a marriage of two culinary traditions: French pastry craftsmanship and Japanese omotenashi—the art of thoughtful hospitality. The brand’s Tokyo location has long been a destination for those seeking precision-baked goods served with warmth. Now, Singapore diners can experience that same philosophy without a flight.

The menu is designed to transition effortlessly from breakfast to late-night dining. Shelves are lined with viennoiserie and patisserie, while an all-day menu offers savory dishes, afternoon tea, desserts, and beverages. But the pastries remain the main event.

The Pastry That Traveled from Tokyo

Rituel’s signature escargot danish—a spiral-shaped pastry that has become a Tokyo icon—makes its Singapore debut. It’s joined by baguettes, pain au chocolat, brioche, and a Singapore-exclusive signature layer croissant. That croissant is built with premium French butter and flour, undergoes overnight fermentation, and features 36 delicate layers. The recipe has been specifically tweaked to stay crispy in Singapore’s notorious humidity—a challenge that has stymied many imported pastry concepts.

The brand also weaves pastry into its savory offerings. Standouts include a Japanese egg danish sandwich filled with creamy scrambled eggs and truffle mushroom cream, a wagyu roast beef danish sandwich with homemade pickles and red wine sauce, and flaky pot pie soups where the golden pastry lid is meant to be broken into the broth. For heartier appetites, there are French comfort staples like duck confit, steak frites, pasta, and fricassée.

A Singapore-Exclusive Afternoon Tea

Tea enthusiasts can book the Bouquet afternoon tea, a Singapore-exclusive experience featuring pastries, savories, and a dessert wagon. The sweets menu extends beyond cakes to include brioche flower donuts, seasonal fruit pastries, and towering signature parfaits layered with artisan ice cream—available by reservation from mid-August.

Beverage pairings include curated teas, a rich Valrhona chocolate chaud, five tea-based mocktails inspired by destinations like Tokyo, Nice, and Singapore, and a house coffee blend roasted in collaboration with local favorite Dutch Colony Coffee.

Opening Specials to Savor

Throughout July, the Bouquet afternoon tea for two is priced at $100 (down from $118) and includes complimentary free-flow non-alcoholic sparkling drinks. In August, diners who spend $30 will receive a complimentary signature layer croissant while stocks last, and afternoon tea guests can enjoy a bottle of Louis Roederer Champagne at a special price of $86 instead of the usual $140.

Why It Matters

Rituel’s arrival on Orchard Road signals a growing appetite for hybrid dining concepts that blur the line between bakery and restaurant. By offering everything from morning pastries to dinner mains and afternoon tea, the brand caters to the all-day diner—a trend that has gained momentum in Singapore’s competitive F&B scene. The Singapore-exclusive layer croissant, engineered to withstand the island’s humidity, also demonstrates how international brands are adapting their recipes for local conditions.

For those who can’t make it to Tokyo, this flagship brings a slice of Japan’s pastry culture to a prime shopping district. Follow Rituel Singapore on Instagram for updates on reservations and seasonal offerings.

When most travelers picture Johor Bahru, they conjure images of quirky cafés, bustling shopping malls, and late-night hawker feasts. But a short stroll toward the Straits of Johor reveals a quieter, more surprising side of Malaysia’s southern gateway—one where morning coffee comes with sea views, evening promenades replace retail therapy, and a single day easily stretches into late-night relaxation. Leading this transformation is R&F Princess Cove, a sprawling waterfront development that’s redefining what it means to live, work, and play in JB.

A New Waterfront Rhythm

Stretching along the coastline just minutes from the Johor Bahru checkpoint, R&F Princess Cove is designed for slow living. Visitors can start their day with breakfast overlooking the strait, spend the afternoon at the adjacent R&F Mall browsing shops or catching a film, then wind down with dinner along the promenade as the sun dips behind Singapore’s skyline. The entire experience—dining, retail, entertainment, and leisure—sits within a compact, walkable footprint. It’s the kind of place that encourages you to set down your shopping bags and simply stay awhile.

Connectivity That Changes Everything

The timing of this waterfront pivot is no accident. With the Johor Bahru–Singapore RTS Link scheduled to launch in 2027, this part of the city—home to an upcoming RTS station—is poised to become one of the most connected addresses in the region. Even today, visitors can reach the JB checkpoint via a covered pedestrian link, and complimentary R&F shuttle services add an extra layer of convenience. Once the RTS is operational, crossing the border will shift from a time-consuming chore to a seamless commuting option, opening new possibilities for cross-border work, leisure, and everyday life.

Wellness Takes Center Stage

Adding to the buzz is New Casa Suites, the latest residential phase within R&F Princess Cove. While many developments promise a lifestyle upgrade, this one leans heavily into health and recreation. Its flagship amenity is the Urban Sky Sports Park, where residents can start the day with laps in a 50-meter Olympic-standard pool, rally on the tennis court, shoot hoops on the basketball court, or hit the gym. Family-friendly spaces—designed for weekend gatherings or quiet afternoons—round out the offering.

One current homeowner sums it up: “With direct access to the CIQ, extensive lifestyle facilities, and a welcoming international community, it delivers a level of convenience and comfort that is truly exceptional.”

Homes for Every Stage of Life

The development offers a wide range of floor plans, from compact studios and one-bedroom apartments to spacious four-bedroom residences and a limited collection of penthouses. While the waterfront lifestyle is the headline, the project’s steady construction progress provides added assurance. The first tower has already reached its topping-out milestone, making New Casa Suites one of the most advanced residential projects currently under construction in JB’s city center. Handovers are expected to begin in 2028.

In the meantime, newly completed show units are open for viewing, giving prospective buyers a chance to step inside and experience what life in this growing waterfront community could look like.

What This Means for Johor Bahru’s Future

As JB continues to shed its reputation as a one-day shopping stopover, developments like R&F Princess Cove signal a broader shift. The city’s future isn’t just about where you shop or eat—it’s about how you live, work, and play. With better connectivity, integrated amenities, and a focus on wellness, the waterfront is quietly becoming the new heartbeat of Johor Bahru.

For more information, visit rfmalaysia.com.

Two major acts finalize the 2026 F1 Singapore Grand Prix concert series

The Formula 1 Singapore Grand Prix has revealed its last two headliners for this October’s race weekend: The Killers will close out Saturday night after qualifying, and Lana Del Rey will make her long-awaited Singapore concert debut on Sunday. The pair completes what organizers call one of the strongest entertainment rosters in the event’s history, joining previously announced acts including Janet Jackson, JJ Lin, Zara Larsson, James Arthur, Split Enz, Goo Goo Dolls, and Mark Ronson.

The Killers return after eight-year absence

The Las Vegas rock band is no stranger to the Padang Stage. Their last Grand Prix performance came in 2018, and fans have been clamoring for a return ever since. The Killers have produced a string of generation-defining anthems since bursting onto the scene in the early 2000s. Even casual listeners can likely hum the chorus to “Mr. Brightside,” a song that has become a karaoke staple and stadium singalong classic. With albums like Hot Fuss, Sam’s Town, and Imploding the Mirage, they have cemented themselves as one of rock’s most enduring live acts.

Lana Del Rey makes Singapore concert debut

The Grammy-nominated singer-songwriter will perform on Sunday, October 11, marking her first-ever show in Singapore. Del Rey rose to global prominence in the early 2010s with haunting, cinematic hits such as “Video Games,” “Born to Die,” and “Summertime Sadness.” Her sound blends old Hollywood glamour with melancholy-laced lyrics, carving a lane that remains entirely her own. Over a decade later, she continues to be a defining force in pop, with critically acclaimed albums including Ultraviolence, Norman Fucking Rockwell!, and Did You Know That There’s a Tunnel Under Ocean Blvd.

Tickets selling fast; multiple categories already sold out

If you’re still debating whether to attend, organizers urge quick action. Several ticket tiers have already sold out, with sales momentum described as “especially strong.” All general admission tickets grant access to performances at the Zone 4 Padang Stage, while a Zone 1 ticket is needed for the Wharf Stage and Barge Stage. Hospitality packages and multi-day options remain available on the official Singapore Grand Prix website.

Broader impact: A growing trend in festival-adjacent race weekends

The Singapore Grand Prix has increasingly positioned itself as a cultural destination beyond the track. By curating lineups that span rock, pop, and electronic acts, the event attracts not only racing enthusiasts but also music fans who might otherwise skip the circuit. This year’s roster—featuring both legacy acts like The Killers and contemporary icons like Lana Del Rey—reflects a strategy to broaden appeal, especially as ticket demand surges post-pandemic.

Related events to check out

• Japan’s Rainbow Disco Club makes its Singapore debut this October.
• Benson Boone brings his high-energy show to The Star Theatre in November.
• The Singapore Garden Festival 2026 returns with an 8-metre floral rollercoaster and 7,000 orchids.

For full details on the Grand Prix concert lineup and ticket availability, visit the official Singapore GP website.

A 150-metre path at Saraca Stream offers a guided sensory journey designed to boost mental well-being through nature immersion.

Singapore’s National Parks Board (NParks) launched the Nature Immersion Trail at Saraca Stream within the Singapore Botanic Gardens on June 11, marking the first trail in Asia to receive formal certification from the Association of Nature and Forest Therapy (ANFT). The U.S.-based organization has recognized only 27 other forest trails worldwide. This short, paved path invites visitors to practice forest bathing—a Japanese therapeutic technique that encourages mindful, sensory engagement with the natural environment—as a self-guided experience.

What Makes a Trail “Certified” for Nature Immersion?

The ANFT certifies trails that meet six specific criteria, including biodiversity presence, availability of natural features, and accessibility. These standards ensure the trail offers a relaxing, restorative experience suitable for all visitors. The Saraca Stream trail is self-guided, featuring signboards, resting stations, and quiet zones that help participants move through the experience independently.

Unlike most recreational trails in Singapore—designed for jogging, cycling, or social walks—this path encourages a more deliberate interaction with nature. Descriptive signs prompt visitors to pause and listen to subtle forest sounds, notice intricate details in foliage, or feel the varied textures of tree bark and roots. The goal is to allow participants to gradually sink into a deeper state of awareness and calm.

How It Differs From a Typical Walk

While a usual stroll through the Botanic Gardens might involve conversation or a brisk pace, the Saraca Stream trail asks visitors to slow down and engage all five senses. Signs along the route invite walkers to stop and observe minute sounds, examine small patterns in leaves, or touch different surfaces. The experience is designed to be gentle and immersive, encouraging a mindful connection with the surroundings rather than a recreational workout.

Accessibility for All

The trail is fully inclusive. Its 150-metre length is paved, wide, and wheelchair-accessible, with benches placed at intervals for rest. Restrooms and other amenities are available at the end of the path. Organizers say the route is suitable for walkers of all ages and fitness levels, making nature immersion accessible to everyone.

Where to Find It

The Saraca Stream trail is located just a two-minute walk from the Singapore Botanic Gardens’ Tanglin Gate entrance. Visitors arriving by train can alight at Napier MRT station (Thomson-East Coast Line) and take Exit 1. The trailhead is easily navigable from Tanglin Gate, with clear signage guiding the way.

Why This Matters

Singapore already boasts an abundance of hiking trails and hidden green spaces, but this certified nature immersion trail represents a shift toward intentional wellness in urban green design. Forest bathing, or shinrin-yoku, has been linked to reduced stress, improved mood, and enhanced immune function in numerous studies. By offering a self-guided, accessible path that meets international standards, NParks is making this therapeutic practice available to a broader audience—including those with mobility challenges.

The trail’s 150-metre length may seem modest, but its design prioritizes quality over quantity. Benches, restrooms, and quiet zones allow visitors to linger and absorb the surroundings. The path is also fully wheelchair-accessible, ensuring that people of all ages and abilities can participate.

Where to Find It

The Saraca Stream trail is located a two-minute walk from the Singapore Botanic Gardens’ Tanglin Gate entrance. Visitors arriving by MRT can alight at Napier station (Thomson-East Coast Line) and take Exit 1. The trailhead is clearly marked and accessible via Google Maps coordinates.

Broader Implications

This certification places Singapore on a global map of intentional nature therapy. As urban populations face rising stress and mental health challenges, such trails offer a low-cost, evidence-based intervention. Forest bathing has been shown to lower cortisol levels, improve mood, and enhance cognitive function. By integrating ANFT standards into a public park, NParks is setting a precedent for other cities in Asia to follow.

For those seeking a deeper connection with nature without leaving the city, the Saraca Stream trail provides a practical, accessible entry point. Whether you’re a seasoned hiker or someone simply looking for a quiet moment under the canopy, this path invites you to slow down, breathe, and listen.

Location: Two-minute walk from Singapore Botanic Gardens’ Tanglin Gate entrance. Nearest MRT: Napier station (Thomson-East Coast Line), Exit 1.

Related reading: Explore more of Singapore’s best hiking trails and hidden green spaces for additional outdoor escapes.

Three years after his last Singapore show, pop sensation Benson Boone is set to return to The Star Theatre on November 2, 2026, as part of his A Wanted Man World Tour—and yes, his signature backflips are coming with him. The 23-year-old singer will cap off the Asian leg of his global tour in Singapore, following stops in South Korea and Japan.

Boone’s Asia run kicks off at Kintex in South Korea on October 26, then moves to Tokyo’s Toyota Arena on October 29, before wrapping up in Singapore. The Star Theatre concert marks his first performance in the city-state since 2023, and fans can expect the high-energy stage antics—including those trademark flips—that have become a hallmark of his live shows.

From viral clips to global stardom

Just a few years ago, Benson Boone was best known for posting singing videos online and making a brief, memorable appearance on American Idol—from which he abruptly walked away. Since then, the 23-year-old has transformed from an internet curiosity into a bona fide pop powerhouse. His breakout single, “Beautiful Things,” became one of the defining hits of 2024, topping charts worldwide and amassing billions of streams. Follow-up tracks like “In The Stars” and “Mystical Magical” have cemented his reputation as a consistent hitmaker.

Boone’s rise has been swift but not accidental. His ability to blend earnest, piano-driven ballads with arena-ready pop anthems has resonated with a global audience, particularly on platforms like TikTok and Spotify, where his songs regularly trend. The singer’s live performances are known for their theatrical energy—including the backflips he often incorporates mid-song, a move that has become a fan-favorite signature.

Tour dates and ticket details

The A Wanted Man World Tour’s Asia leg kicks off in South Korea on October 26 at Kintex, followed by a show at Tokyo’s Toyota Arena on October 29, before concluding in Singapore. The Star Theatre show will be Boone’s first in the city since 2023.

Tickets go on sale via Ticketmaster, with pricing and on-sale dates to be announced soon. Fans are advised to monitor the official ticketing page for updates.

A star on the rise

Boone’s trajectory has been anything but conventional. After a brief stint on American Idol—where he walked away mid-competition—he pivoted to building a following on social media. That gamble paid off spectacularly. His single “Beautiful Things” became one of the biggest hits of 2024, topping charts in multiple countries and accumulating billions of streams. Tracks like “In The Stars” and “Mystical Magical” have further solidified his place in the pop landscape.

At just 23, Boone has already headlined major festivals and sold out venues worldwide. His A Wanted Man World Tour, which launched earlier this year, has been praised for its high-energy production and intimate moments alike. The Asia leg follows a string of sold-out dates in North America and Europe.

What fans can expect

Boone’s shows are known for blending raw vocal power with theatrical flair. In addition to his backflips, the setlist will likely include hits from his debut album, as well as fan favorites from his earlier EPs. The Singapore date will be his first in the city since 2023, and demand is expected to be high.

Ticket information

Tickets will be available via Ticketmaster. Pricing and the official on-sale date have not yet been announced, but fans are encouraged to sign up for updates on the platform to avoid missing out.

Broader context

Boone’s return to Singapore comes at a time when the city-state is seeing a surge in international pop acts touring the region. His show joins a busy November lineup that includes FKJ, who returns with his new album Tyber, and Khalid, who will perform as part of his It’s Always Summer Somewhere tour. The influx of major artists underscores Singapore’s growing role as a key hub for live music in Southeast Asia.

For fans who have followed Boone from his early days of posting covers online to his current status as a chart-topping artist, the November show offers a chance to witness his evolution in person. With billions of streams and a catalog of hits that resonate across generations, Boone’s return is shaping up to be one of the most anticipated concerts of the year.

How to get tickets

Tickets will be available through Ticketmaster. Pricing and the exact on-sale date have not yet been released, but fans are encouraged to sign up for notifications on the platform to secure their spots as soon as they become available.

Related events in Singapore this November

• FKJ returns to Singapore with his new album Tyber
• Khalid brings his It’s Always Summer Somewhere tour to town
• Blue Bottle Coffee teams up with Chu & Co. for a seasonal menu

For fans of pop music with a side of acrobatics, Benson Boone’s return is not to be missed.

Blue Bottle Coffee has partnered with Singaporean bakery Chu & Co. to introduce an extensive new lineup of artisanal pastries across its city-state cafés, marking the brand’s most significant seasonal menu refresh to date. The collaboration debuts alongside a new Kyoto-style cold-extracted espresso and a limited-edition cheesecake from local specialist Queic by Olivia, offering customers a range of fresh flavors at the Raffles City and Paragon outlets now.

A Fresh Take on Viennoiserie and Savory Bites

The partnership with Chu & Co.—a homegrown bakery founded in 2020—brings nearly a dozen handcrafted items to Blue Bottle’s counters. The selection marries classic French pastry techniques with Asian-inspired flavors, a signature approach that has earned Chu & Co. a devoted following for its small-batch creations.

Patrons can now find buttery sea salt croissants, turkey ham and cheese danishes, mushroom and sesame buns, jalapeño and cheese buns, triple pistachio escargots, banana bread, and lemon berry cake. Each item is made in small batches, reflecting the bakery’s commitment to quality over mass production.

“Chu & Co. has built a loyal following for its bakes that blend traditional viennoiserie with local tastes,” said a Blue Bottle representative. The bakery’s reputation for inventive seasonal specials made it a natural fit for the café chain’s biggest menu update to date.

Cold Brew Innovation and Return of a Fan Favorite

On the beverage front, Blue Bottle is rolling out a new Kyoto-style cold-extracted espresso across all iced espresso drinks in Singapore. The method produces a cleaner, sweeter concentrate that maintains balance even as ice melts, ensuring a consistent sip from first to last.

Two seasonal drinks showcase the new extraction: the espresso tonic ($10) blends the Kyoto-style espresso with crisp tonic water, while the vanilla bean shakerato ($9.50) uses real vanilla bean shaken with freshly brewed espresso. Both are currently available at the Raffles City and Paragon locations.

The menu refresh also sees the return of a previous collaboration with Queic by Olivia, a local cheesecake specialist. Following earlier sell-out creations, the pair has unveiled a limited-edition lemon cream cheesecake. However, this item is only available until August 8, adding urgency for pastry enthusiasts.

Where to Find the New Offerings

The new pastries and coffee drinks are available now at Blue Bottle Coffee’s two Singapore outlets: Raffles City and Paragon. The Chu & Co. items and seasonal drinks are ongoing, while the Queic by Olivia cheesecake has a limited run.

For those eager to explore more of Singapore’s café scene, recent openings include a Japanese tea stand hidden inside In Good Company’s new Joo Chiat store, and a tiny tea bar set within a stunning Teochew mansion near Dhoby Ghaut MRT. The Another Coffee Festival, featuring 34 specialty roasters in a booth-hopping format, also returns this year.

Blue Bottle’s collaboration with local artisans underscores a growing trend among international coffee chains to embed themselves in Singapore’s vibrant food culture. By partnering with homegrown talent like Chu & Co. and Queic by Olivia, the brand offers customers a taste of both global quality and local creativity. As the seasonal menu evolves, patrons can expect more limited-time offerings that celebrate the island’s rich culinary landscape.

At the bustling crossroads of Penang Road and Clemenceau Avenue stands a relic of a bygone era: the House of Tan Yeok Nee, one of Singapore’s oldest surviving Teochew mansions. Recently restored to its former glory, this 140-year-old landmark has been reborn as a lifestyle destination. Within its walls, a new pocket-sized café called Jing Studio has opened, specializing in Chinese teas. The venue offers a free gallery, a fine-dining restaurant, a cocktail bar, and now this intimate tea experience, making it a multifaceted cultural hub in the heart of the city.

A Tea Haven in a Historic Courtyard

Tucked into a corner unit beside the courtyard, Jing Studio is an intimate space with just eight seats. Guests are invited to purchase their tea at the counter before enjoying it inside the café or on benches outside, where the ornate architecture provides a serene backdrop. The menu is deliberately compact, featuring 10 teas priced between $7 and $12, available hot, iced, with milk, or as cold brews.

The star of the menu is the signature Ember Road ($12), a black tea from Fengqing, Yunnan. Served hot, it reveals notes of honey and dried apricot, offering a pure, unaltered taste that purists will appreciate. For those who favor milk tea, the Coco Pulut Pu-erh from Menghai, Yunnan ($8) is a standout. Served warm or iced with coconut milk, its first sip evokes the flavors of pulut hitam, or black glutinous rice, delivering a full-bodied profile reminiscent of popular glutinous milk teas.

To combat Singapore’s tropical heat, tea master William recommends the Apothecary Gold ($7 or $8), an aged white tea from Fuding, Funan. With notes of sweet pear, chrysanthemum, and honey, it is best enjoyed iced. The blend contains only a small concentration of five-year-aged white tea, resulting in lower caffeine content. Other notable options include the Phoenix Spring, an oolong from Chaozhou, Guangdong, chosen as a nod to the building’s Teochew heritage, and the seasonal Isle of Green, a green tea from Hangzhou, Zhejiang, harvested in March. Guests can pair these with snacks like nostalgic ice gem cookies or pastries from Koko Patisserie, subject to availability.

The Art of Tea Preparation

Part of the experience at Jing Studio is observing the meticulous preparation at the open counter, lined with infusers. The first round of tea is gently tossed, passed through the infuser twice, then decanted into large pots and served in simple paper cups for takeaway. For those with time to spare, the Gongfu tea experience is highly recommended, available with premium teas like Ember Road and Isle of Green. This offering allows guests to engage with Tea Master William, whose infectious passion for tea enriches the experience.

Having spent eight years in the industry, including training under a tea master in Hangzhou, William eagerly shares stories about Tang Dynasty tea traditions like Dian Cha and the ceramic gaiwans and teapots on display—most from his personal collection. Morning visitors might even be treated to a sample of his daily brew; during one visit, he offered a fragrant Da Hong Pao oolong from the Wuyi Mountains.

Planning Your Visit

Jing Studio is open daily from 10am to 7pm at the House of Tan Yeok Nee, 101 Penang Road, Singapore 238466. For more information, follow them on Instagram. As the mansion continues to evolve, this tea bar adds a subtle, educational layer to the historical site, inviting both connoisseurs and curious newcomers to slow down and savor a moment in a space that bridges centuries.

After a decade of revving up Singapore’s custom motorcycle scene, the homegrown event Wicked Wallop is shifting into a higher gear. On Sunday, July 19, the community-driven gathering will debut its biggest iteration yet: Wicked Wallop Drop, a full-day festival that transforms Timbre+ One North into a sprawling playground for gearheads, music lovers, families, and creatives alike.

Running from 10 a.m. to 11 p.m., the milestone event marks ten years of Wicked Wallop’s grassroots growth. What began as a niche meet-up for custom bike enthusiasts has evolved into a multi-sensory experience that blends motorcycles, live music, art, food, and community. Organizers say the new format is designed to welcome a broader audience while staying true to its roots.

Custom Bikes Take Center Stage—With a Twist

At its core, Wicked Wallop remains a celebration of custom motorcycles. This year, more than 50 meticulously built bikes will be on display, ranging from vintage-inspired choppers to futuristic café racers. The festival will also host the Custom Motorcycle Nationals, where expert judges evaluate craftsmanship, design, and innovation. Attendees can meet the builders behind the machines, ask questions, and learn about the painstaking process of transforming stock bikes into rolling works of art.

But the festival’s organizers are pushing the definition of what a motorcycle event can be. Alongside the bikes, visitors will find a lifestyle marketplace featuring independent fashion, art, and lifestyle brands; a food and beverage village; brand activations and collaborations; and community activities designed for all ages.

A Sonic Journey Across Southeast Asia

Live music kicks off at 1 p.m., curated by independent platform Neonpulse. The lineup brings together eight acts from Singapore, Malaysia, and Indonesia, spanning genres from shoegaze to punk. Singapore’s all-female alt-rock band Taledrops, electronic shoegaze newcomers Spectre-6, grunge-gaze favorites Phantom Haze, rising noise-pop trio Gnaw, and melodic pop-punk band KrankyDoodle will take the stage. They’ll be joined by Indonesia’s Sunlotus—a Yogyakarta four-piece known for heavy shoegaze and alternative rock—and Malaysia’s Heavëner, a Klang Valley quartet specializing in hazy dream-pop and shoegaze.

The lineup was curated by independent music platform Neonpulse, which selected eight acts from across Singapore, Malaysia, and Indonesia to represent the region’s diverse underground sound.

What to Expect: More Than Just Bikes

Beyond the motorcycles and music, Wicked Wallop Drop offers a full day of discovery. Visitors can browse independent fashion, art, and lifestyle brands at the marketplace, explore brand activations and collaborations, and tuck into offerings from the food and beverage village. Community activities—including opportunities to meet riders and builders—ensure the event remains accessible to families and first-timers.

Tickets are priced at $18 and are eligible for SG Culture Pass credits. The entry fee grants access to all 50-plus custom motorcycle showcases, eight live performances, the lifestyle marketplace, the food and beverage village, community activities, and the entire festival grounds.

Broader Impact: A Growing Scene

Wicked Wallop’s evolution from a small gathering to a full-fledged festival reflects the growing appetite for niche, community-driven events in Singapore. By blending motorcycles with music, art, and food, the organizers are lowering the barrier for newcomers while deepening engagement among enthusiasts. The inclusion of regional acts and builders also underscores the event’s role in connecting Southeast Asia’s creative and automotive subcultures.

For those looking to explore more of Singapore’s hidden cultural gems, the festival joins a roster of recent discoveries—from a quaint Japanese tea stand tucked inside a Joo Chiat store to a booth-hopping coffee festival featuring 34 specialty roasters, and the debut of Japan’s Rainbow Disco Club in Singapore this October.

Tickets and Practical Details

Tickets are available via SISTIC for $18 and are eligible for SG Culture Pass credits. The price includes access to all bike showcases, live performances, the marketplace, the food and beverage village, and community activities. The festival runs from 10 a.m. to 11 p.m. on July 19 at Timbre+ One North.

For those who have followed Wicked Wallop from its early days—or are just discovering the custom motorcycle scene—this year’s expanded format offers a rare chance to see the culture up close, hear its soundtrack, and meet the people who build it. As the event enters its second decade, it’s clear that Wicked Wallop isn’t just celebrating a milestone; it’s laying the groundwork for the next ten years.

Another Coffee Festival brings 34 roasters, tasting tokens, and a booth-hopping format to Guoco Tower Urban Park from September 3 to 6.

Don’t let the name fool you. Another Coffee Festival might sound like just another caffeine-centric gathering, but its unique format—reusable cups, tasting tokens, and 34 roasters spread across four days—makes it the closest Singapore has come to a true specialty coffee crawl. The event runs from September 3 to 6 at Guoco Tower Urban Park, aiming to spotlight the people, stories, and communities behind specialty coffee while strengthening the local scene through collaboration.

The inaugural edition will feature 19 homegrown roasters alongside 15 international names from nine countries and regions. International heavyweights include Fuglen from Norway, South Korea’s Centre Coffee, Japan’s Coffee County, Indonesia’s Common Grounds, and the Philippines’ Yardstick Coffee—some making their Singapore debut. Local favorites such as PPP Coffee, Tiong Hoe Specialty Coffee, and Homeground Coffee Roasters will also be pouring.

Instead of buying drinks individually, visitors purchase a reusable cup and tasting tokens, which can be exchanged for coffees across the entire lineup. This format encourages hopping from booth to booth, comparing flavor profiles, chatting with roasters, and discovering cafés you might otherwise miss.

Beyond the Cup: Talks, Art, and Limited-Edition Roasts

The festival goes beyond what’s in your cup. Expect founder talks, guided tastings, limited-edition roasts, exclusive merchandise, and creative collaborations throughout the weekend. South Korean illustrator Moonsub Shin—whose hand-drawn café sketches have become instantly recognizable in coffee circles—will create a large-scale illustrated mural live from 11 a.m. on September 3. He’ll also customize festival cups with live drawings during daily illustration sessions across all four days.

Ticket Pricing and Early Bird Deals

Festival-goers can buy a standard festival cup for $15 and tasting tokens starting at $12 for three. Early birds can save: Super Early Pourer bundles are on sale from now until July 31, starting at just $21.60 for a cup and three tokens. In August, general early-bird bundles go on sale with discounts of up to 20 percent. Standard ticket prices kick in after August. Tickets are available at anothercoffee.sg.

Event Details

Another Coffee Festival runs from 11 a.m. to 8 p.m. on September 3 and 4, and from 10 a.m. to 8 p.m. on September 5 and 6 at Guoco Tower Urban Park. For updates, follow them on Instagram @anothercoffee.sg.

Why This Festival Matters

Singapore’s coffee scene has grown rapidly in recent years, with specialty cafés popping up across the island. Yet, until now, there hasn’t been a dedicated event that lets attendees sample such a wide range of roasters in one place. The tasting token system removes the hassle of individual purchases, making it easy to compare brews and chat with roasters. By bringing together local and international names, the festival aims to foster collaboration and elevate Singapore’s position in the global coffee map.

What to Expect

• 34 roasters from nine countries and regions, including first-time Singapore appearances
• Reusable cup and tasting tokens for a booth-hopping experience
• Founder talks, guided tastings, and limited-edition roasts
• Live mural painting by South Korean illustrator Moonsub Shin, starting 11 a.m. on September 3
• Daily cup-customization sessions with Shin across all four days

Ticket Options

• Standard festival cup: $15
• Tasting tokens: Starting at $12 for three
• Super Early Pourer bundles: $21.60 for a cup and three tokens (available through July 31)
• General early-bird bundles: Up to 20 percent off (available in August)
• Standard pricing: After August

Tickets can be purchased at anothercoffee.sg.

Broader Impact

As Singapore’s coffee culture matures, events like Another Coffee Festival help bridge the gap between casual drinkers and the specialty coffee community. By offering a low-barrier, high-reward tasting experience, the festival could inspire more people to explore single-origin beans, alternative brewing methods, and the stories behind their morning cup. For roasters, it’s a chance to connect directly with curious consumers and build lasting relationships. Whether you’re a seasoned connoisseur or a curious newbie, this festival offers a rare opportunity to taste the world’s best coffees—all in one park.