Journal

Tucked within the verdant canopy of Fort Canning Park, the newly reimagined Canning Bar and Lounge at METT Singapore is redefining what a hotel lobby bar can be—offering a seamless blend of daytime calm, evening sophistication, and culinary ambition just steps from Orchard Road. Opening daily from breakfast through late-night social hours, the venue combines story-driven cocktails, a Michelin-starred chef’s all-day menu, and lush indoor-outdoor design to create a destination that feels less like a hotel lobby and more like a secluded urban retreat.

A Design That Shifts With the Light

By day, Canning Bar and Lounge bathes in soft natural light, framed by leafy greenery—an ideal spot for coffee meetings that easily stretch into lunch. As evening falls, the mood transforms: lights dim to a warm amber glow, the soundtrack deepens, and the interiors—awash in velvety green tones, botanical motifs, and warm wood textures—echo the surrounding parkland. The space is anchored by a striking marble bar that serves as both the physical and social heart of the room.

That bar also houses the venue’s cocktail program, a thoughtfully curated lineup that draws inspiration from Singapore’s multicultural energy and the botanical richness of Fort Canning. Each drink tells a story, blending local ingredients with international technique.

Michelin-Starred Dining From Morning to Night

The food program is overseen by Michelin-starred chef Daniele Sperindio, whose all-day menu moves effortlessly from elevated bar snacks to indulgent plates. During Social Hour (Sunday through Thursday, 5–7 p.m.), the vibe is particularly lively: cocktails from $15++ and house pours from $12++ pair with bites like Cantábrico anchovies on crackers, ploughman’s sliders, and golden battered sea bass.

Weekends call for a slower pace. The Hilltop Afternoon Tea is a nostalgic, detail-driven experience that begins with a warming mulligatawny consommé before rolling into a parade of savories, warm scones, and polished sweets—including sticky date choux buns and a decadent chocolate mint finale.

Even mornings get careful treatment. Breakfast spans farmhouse eggs, Amalfi-style soufflé pancakes, and Asian-leaning dishes such as century egg congee and a rich laksa with tagliolini. For those with time to spare, the Canning Breakfast Bar offers a generous spread designed for drawn-out, greenery-filled starts to the day.

A Reset in the Heart of the City

Positioned just minutes from Orchard Road yet wrapped in the calm of Fort Canning, Canning Bar and Lounge offers a rare reset—a reminder that in a fast-paced city like Singapore, there’s still space for slower, softer, more considered experiences. Whether you’re stopping in for a morning coffee, an afternoon tea, or an evening cocktail, the venue invites you to linger.

Practical takeaways:

• Location: METT Singapore, Fort Canning Park
• Social Hour: Sun–Thu, 5–7 p.m. (cocktails from $15++, house pours from $12++)
• Hilltop Afternoon Tea: Weekends; book in advance
• Breakfast: Daily à la carte and Canning Breakfast Bar spread

For reservations and more information, visit METT Singapore’s website.

Related reading: Explore Bangkok’s viral banana cake Bake It Babe now open on Desker Road, or discover how Tanjong Rhu Pau crafts Singapore’s best handmade buns.

The adage “never meet your idols” doesn’t apply to Sanrio’s beloved characters. Universal Studios Singapore (USS) has launched Superstar Boutique and Superstar Café, a fully immersive Sanrio-themed retail and dining experience where guests can shop for exclusive merchandise, enjoy character-inspired food, and meet Hello Kitty, Pompompurin, and more.

The new destination, located within the park on Resorts World Sentosa, transforms what was once a modest Hello Kitty studio into a full-scale, integrated universe. Visitors can now browse dedicated merchandise sections for My Melody, Kuromi, and Pompompurin, attend scheduled meet-and-greet sessions, and dine on character-themed treats—all under one roof.

What to expect at Superstar Boutique

The boutique is a collector’s paradise, stocking a wide range of accessories and apparel. Shoppers will find plush toys, keychains, hair accessories, T-shirts for adults and kids, and striped jerseys emblazoned with “74”—a nod to Hello Kitty’s birth year. Cushions, pencil cases, headbands, bags, and other small character-themed knick-knacks round out the assortment.

Novelty items include E.T. costumes and themed plush keychains featuring characters like Tiny Chum. Each Sanrio personality has its own dedicated section: My Melody, Kuromi, and Pompompurin all boast exclusive merchandise lines.

Beyond shopping, the boutique hosts regular meet-and-greet sessions. Characters make choreographed entrances set to music, followed by photo opportunities—a chance for fans to pose alongside their favorites in a vibrant, themed setting.

Superstar Café brings character-driven dining

Across the space, the Superstar Café serves a menu fully designed around Sanrio personalities. Swiss rolls come in flavor combinations tied to specific characters: Hello Kitty’s strawberry layering, Kuromi’s black sesame and vanilla, and My Melody’s rose-lychee pairing.

The café also offers bombolone (Italian filled doughnuts) in mango, apple cinnamon, and blueberry varieties. Drink options range from lemon fizz and green apple freeze to character-branded lattes served in themed cups. Every item is presented with Sanrio flair, making the café a photogenic stop for fans and foodies alike.

From a studio to a full-Sanrio destination

This expansion builds on USS’s Hello Kitty studio, which first opened in 2017. What was initially a themed corner has grown into a comprehensive retail and dining experience that integrates merchandise, food, and character interactions. The result is a single, cohesive Sanrio-themed destination within the park—a move that reflects growing global demand for immersive, branded experiences.

Universal Studios Singapore joins other theme parks worldwide in leveraging beloved intellectual properties to create multi-sensory attractions. By combining shopping, dining, and character meet-and-greets, USS offers a complete day-out addition for families, collectors, and anyone nostalgic for the Sanrio universe.

Planning your visit

Guests can visit Superstar Boutique and Superstar Café as part of a standard USS admission ticket. For more details—including operating hours, character schedules, and menu pricing—check the official Resorts World Sentosa website.

Broader implications: As theme parks increasingly pivot toward character-driven, all-in-one experiences, the Sanrio expansion signals a trend: fans no longer just want a ride or a photo; they want to live inside the world of their favorite characters, even if only for an afternoon. For Universal Studios Singapore, this investment strengthens its appeal as a family-friendly destination in a competitive regional market.

Singapore’s dazzling, otherworldly garden complex has officially earned a spot on the global stage. Gardens by the Bay has been ranked the third-best attraction in the world in Tripadvisor’s 2026 Travellers’ Choice Awards: Best of the Best Things To Do. The honor places the futuristic landmark behind only Edinburgh’s Royal Yacht Britannia (No. 1) and Barcelona’s iconic Basílica de la Sagrada Familia (No. 2).

How the Rankings Were Decided

Tripadvisor’s annual list is based on the quality and volume of traveler reviews submitted over a full year—from Feb. 1, 2025, to Jan. 31, 2026. Gardens by the Bay’s No. 3 finish means it outranked a host of globally recognized icons, including New York’s Empire State Building (No. 4), Paris’s Eiffel Tower (No. 8), and Hamburg’s Miniatur Wunderland (No. 7).

What Makes Gardens by the Bay a Global Standout

Tripadvisor itself described the attraction as a “fantasy land,” where visitors can explore the Flower Dome, the misty Cloud Forest, and the suspended Skyway. The site offers skyline photo opportunities that, as the platform noted, “do most phones absolutely no favours in storage management.”

But the appeal goes beyond the views. Gardens by the Bay has built a reputation for rotating exhibits, large-scale sculptures, and interactive installations that captivate both children and adults. In recent years, the conservatories have hosted:

• Pokémon-themed floral displays
• Disney-inspired garden installations
• Avatar-style immersive experiences

Currently, several ongoing exhibitions are drawing crowds:

• Tulipmania – A regular reimagining of Dutch art and landscapes inside the Flower Dome
• Jurassic World: The Experience – Life-sized animatronic dinosaurs filling the Cloud Forest with prehistoric drama
• My Little Pony: Petals of Friendship – Running at Floral Fantasy through May 31, 2026

Broader Implications for Singapore Tourism

The ranking is a significant win for Singapore’s tourism sector, which has leaned heavily on Gardens by the Bay as a marquee attraction since its opening in 2012. The site’s ability to refresh its offerings with seasonal exhibits and global partnerships keeps it relevant in a competitive landscape dominated by historic landmarks and natural wonders.

The Full Top 15: Tripadvisor’s 2026 Best of the Best

1. Royal Yacht Britannia (United Kingdom)
2. Basílica de la Sagrada Familia (Spain)
3. Gardens by the Bay (Singapore)
4. Empire State Building (United States)
5. Cayman Crystal Caves (Cayman Islands)
6. The Real Mary King’s Close (United Kingdom)
7. Miniatur Wunderland (Germany)
8. Eiffel Tower (France)
9. Sun Studio (United States)
10. Cachoeira Boca da Onça (Brazil)
11. Colosseum (Italy)
12. The Little Museum of Dublin (Ireland)
13. Bodleian Library (United Kingdom)
14. Cathédrale Notre-Dame de Paris (France)
15. Louvre Museum (France)

For the complete list, visit Tripadvisor’s official website.

What’s Next for Gardens by the Bay

With its steady stream of new exhibitions and immersive collaborations, Gardens by the Bay shows no signs of slowing down. Travelers planning a visit should check the attraction’s calendar for upcoming seasonal displays and family-friendly events. For those who missed the My Little Pony experience, keep an eye out for the next themed installation—because in this garden, the scenery is always changing.

The city-state’s iconic waterfront park has earned a spot on the international stage. Gardens by the Bay has been named the third-best attraction in the world in Tripadvisor’s 2026 Travellers’ Choice Awards: Best of the Best Things To Do, trailing only Edinburgh’s Royal Yacht Britannia and Barcelona’s Basilica de la Sagrada Familia. The recognition, based on the volume and quality of visitor reviews collected from February 1, 2025, to January 31, 2026, places the futuristic garden complex above perennial heavyweights like the Eiffel Tower, the Empire State Building, and Hamburg’s Miniatur Wunderland.

A Fantasy Land That Outshines Icons

Tripadvisor’s judges describe Gardens by the Bay as a “fantasy land,” where guests can explore the climate-controlled Flower Dome, the mist-shrouded Cloud Forest, and the elevated Skyway—all while snapping skyline photos that, as the platform notes, do “most phones absolutely no favours in storage management.” The attraction’s design—soaring supertrees, futuristic glass conservatories, and lush horticulture—has long earned comparisons to the bioluminescent world of James Cameron’s Avatar, and this global ranking cements its status as a must-see destination.

Rotating Exhibits Keep the Experience Fresh

Beyond its permanent flora and architecture, Gardens by the Bay regularly transforms its spaces with large-scale collaborations and immersive installations. Past highlights include Pokémon-themed floral displays, Disney-inspired garden designs, and Avatar-style interactive experiences. Currently, the park offers a rotating lineup:

• Tulipmania in the Flower Dome, which reimagines Dutch art and landscapes each season.
• Jurassic World: The Experience in the Cloud Forest, where life-sized animatronic dinosaurs roam a misty jungle setting.
• My Little Pony: Petals of Friendship at Floral Fantasy, running through May 31, 2026.

These exhibitions are designed to appeal to both children and adults, with sculptures, interactive elements, and ever-changing themes that encourage repeat visits.

Tripadvisor’s Top 15 Attractions Worldwide

The 2026 Travellers’ Choice Awards rank attractions based on a full year of traveler feedback. Here is the complete top 15 list:

1. Royal Yacht Britannia (United Kingdom)
2. Basílica de la Sagrada Familia (Spain)
3. Gardens by the Bay (Singapore)
4. Empire State Building (United States)
5. Cayman Crystal Caves (Cayman Islands)
6. The Real Mary King’s Close (United Kingdom)
7. Miniatur Wunderland (Germany)
8. Eiffel Tower (France)
9. Sun Studio (United States)
10. Cachoeira Boca da Onça (Brazil)
11. Colosseum (Italy)
12. The Little Museum of Dublin (Ireland)
13. Bodleian Library (United Kingdom)
14. Cathédrale Notre-Dame de Paris (France)
15. Louvre Museum (France)

Gardens by the Bay’s No. 3 rank is especially notable given that it sits among historical landmarks and centuries-old cultural institutions. Singapore’s relative youth as a nation—independent since 1965—makes the achievement a testament to ambitious urban planning and tourism innovation.

Broader Implications for Singapore Tourism

This accolade arrives alongside other major developments in Singapore’s tourism landscape. The Glow Festival has expanded to a 10-day event featuring headliners Jason Derulo and Alessia Cara, plus more than 70 wellness programs. Plaza Singapura recently unveiled a S$160 million makeover that includes “floating gardens” and themed dining concepts. And Changi Airport’s Terminal 2 is on track to debut a private terminal and Singapore’s first airport amphitheatre by 2027.

For travelers planning a visit, Gardens by the Bay offers a year-round experience that blends nature, technology, and entertainment. Whether you’re a first-time visitor or a returning fan, check the park’s exhibition calendar before you go—rotating installations mean there’s always something new to discover. For the full list of Tripadvisor’s top attractions, visit their official website.

Singapore’s Changi Airport plans a sweeping makeover of Terminal 2’s southern end, with two parallel projects introducing a luxury private terminal and an expanded lifestyle cluster by mid-2027. The upgrades aim to cater to both high-end travelers and everyday visitors, adding dining, wellness, and entertainment options—including the airport’s first covered amphitheatre.

Two-Pronged Revamp Reshapes the Terminal

The redevelopment targets the former JetQuay site, previously a VIP-only check-in and lounge service for travelers seeking a more secluded airport experience. That space is being transformed into a private terminal and lifestyle hub, developed jointly by Changi Airport Group and Plaza Premium Group, the global airport hospitality operator known for its premium lounges.

Inside, the new private terminal will emphasize comfort and exclusivity. Travelers can expect a dedicated lounge, a bar, private suites, and curated dining options. A flexible event space will also be available, capable of hosting everything from intimate gatherings to larger corporate functions.

Adjacent to this development, the Hub & Spoke area—already a popular zone for dining and relaxation—is being expanded as a separate but connected project. This expansion introduces new restaurants, wellness-focused offerings, and pet-friendly facilities, broadening the appeal beyond air travelers.

First Covered Amphitheatre and Open-Air Plaza

The standout feature of the Hub & Spoke makeover is Changi’s first-ever covered amphitheatre, paired with an open-air plaza. Designed for performances, community events, and casual gatherings, the space will be open to the public—not just passengers—offering a rare public hangout spot within the airport precinct.

The project reflects a broader trend at Changi: transforming airport terminals into lifestyle destinations. Jewel Changi Airport, with its indoor waterfall and retail-tainment complex, already draws millions of visitors who never board a flight. The Terminal 2 upgrades aim to replicate that appeal on the southern side.

Timeline and Next Steps

Construction is expected to roll out progressively, with completion targeted for mid-2027. While specifics on individual tenant brands and operational details remain under wraps, Changi Airport Group has indicated that further announcements will be made in the coming months.

For travelers and locals alike, the revamp signals that Changi is doubling down on experiential travel—blurring the lines between airport, mall, and community space. Follow Changi Airport on Instagram for real-time updates, and check back for confirmed opening dates and tenant reveals.

Related Reading

• Topologie opens first Singapore pop-up at Jewel Changi Airport
• Temper brings home Star Wine’s Best Newcomer and Best Long List Award 2026
• Inside Tanjong Rhu Pau: How Singapore’s best handmade buns are made, and the family behind them

If you’ve been breezing through Jewel Changi Airport without stopping, it’s time to change course. Topologie, the French-Japanese accessories label born from climbing gear heritage, has opened its first pop-up store in Singapore at the iconic airport complex. The temporary outpost invites travellers and locals alike to build their own bags from a mix-and-match system of bases and straps—and offers a limited-time discount to sweeten the deal.

From Ropes to Runways: A Brand Built on Utility

Topologie launched with a clear ethos: take the rugged, functional DNA of climbing equipment and translate it into everyday accessories. Over the years, the brand has evolved from its utilitarian roots into a more fashion-forward proposition, crafting pieces that balance durability with clean, minimalist style. That blend of form and function has earned it a loyal following across Asia and Europe, with flagship stores already operating in cities such as Tokyo and Hong Kong. Now, Singapore gets a taste of the concept—albeit in pop-up form.

How It Works: You Don’t Just Buy a Bag, You Build One

The core appeal of Topologie lies in its modular approach. Instead of picking a pre-assembled bag, customers start with a base—options include a crossbody, a phone pouch, or a compact carry. From there, they layer on a strap that matches their personal style. The strap lineup ranges from knotted ropes and puffy fabric bands to sleek leather options, allowing for near-endless combinations. The result is a customised accessory that feels both practical and intentional.

“It’s slightly addictive if you like customisation,” the brand notes, and the system is designed to encourage repeat visits: swap a strap to refresh a look without buying a whole new bag.

Pop-Up Perks and Practical Details

To celebrate the Singapore debut, Topologie is offering a 20% discount on a second strap with any purchase. That incentive makes it easy to experiment with a different style or to pick up a gift alongside a personal piece.

The pop-up is located at Jewel Changi Airport, #01-K202, 78 Airport Boulevard, Singapore 819666. It operates daily from 10am to 10pm, making it accessible for early-morning departures, layovers, or evening shopping trips.

Why Jewel Changi? A Natural Fit for a Travel-Inspired Brand

Jewel Changi has become a destination in its own right—a lifestyle hub that goes far beyond transit. By setting up shop there, Topologie taps into an audience of global travellers who value both style and portability. The location also aligns with the brand’s international footprint; it’s a strategic move to introduce the label to Singaporeans and visitors alike before any potential permanent expansion.

The Bigger Picture: Modular Accessories on the Rise

Topologie’s pop-up reflects a broader trend in fashion: consumers increasingly want versatility and personalisation. Instead of owning multiple bags for different occasions, a single modular system can adapt. That shift toward “capsule” wardrobes and sustainable consumption makes Topologie’s model particularly relevant. For now, the Jewel outpost offers a hands-on way to experience that philosophy—and a chance to walk away with a bag that’s uniquely yours.

Plan your visit between flights or make a dedicated trip. The pop-up is open through an unspecified period, so check the brand’s social channels for updates before heading down.

For more on Singapore’s latest retail and dining openings, see our coverage of Lady M’s Jewel relaunch and Temper’s recent wine award.

The ritual of afternoon tea—long a hallmark of British colonial life—found a permanent home in Malaysia after the country’s independence in 1957. While the tradition of finger sandwiches, scones, and clotted cream remains intact, Kuala Lumpur’s top hotels are now redefining the spread with a fierce focus on local ingredients. At two landmark properties—the historic Majestic Hotel and the sky-high Park Hyatt—executive pastry chefs are leading a quiet revolution, proving that a proper tea can taste unmistakably of Malaysia.

A Colonial Legacy, Reimagined

When Malaya achieved independence from Britain in 1957, it kept more than government institutions. The custom of afternoon tea, that distinctly British bridge between lunch and dinner, became a beloved part of local culture. But in recent years, chefs have begun swapping imported flourishes for homegrown pride. The result? A tea service that nods to tradition while celebrating Malaysia’s rich harvest of pineapples, vanilla, chocolate, and tea leaves.

The Majestic Hotel: Tradition with a Local Twist

The Majestic Hotel first opened its doors in Kuala Lumpur in 1932. In 2019, executive pastry chef Ghouse Ishak—a Penang native with nearly four decades in the industry—joined YTL Hotels and began championing Malaysian ingredients across his menus, which also serve the Ritz-Carlton, AC Hotels, and the Cameron Highlands Resort.

His afternoon tea at the Majestic’s Colonial Cafe is a study in restrained elegance. Everything arrives on a single-tiered stand: classic egg salad and cucumber sandwiches alongside pastries that change with the seasons. When sampled recently, offerings included cashew-filled chocolate tortes stamped with Chinese-style chops for the Year of the Horse, clementine crèmeux, and chunky pineapple-citrus bars—all made from ingredients Ishak has sourced locally over his long career.

The tea itself is a point of pride. While many hotels serve imported leaves, the Majestic’s black tea comes exclusively from the Cameron Highlands in Pahang. “It’s a bit unique,” Ishak says. Though major plantations like BOH Tea and Cameron Valley Tea sell nationwide, this blend is available only at the Majestic.

Park Hyatt: A Sky-High Tribute to Malaysian Terroir

On the 75th floor of the 118-story Merdeka 118, the Park Hyatt’s Park Lounge claims the title of one of the world’s tallest afternoon teas. Executive pastry chef Holger Deh and his team toured Malaysia before the hotel’s August opening, hunting for the finest regional ingredients. The result is a menu that reads like a map of the country’s edible bounty.

“We do everything in-house,” Deh says, including the jams and marmalades served with warm scones. His sourcing list includes pineapples from Malacca, chocolate from 18 different Malaysian regions (also featured as blocks and truffles at the hotel’s Cacao Mixology & Chocolate bar), and Penang vanilla.

The vanilla is Deh’s crown jewel, starring in a mille-feuille cut tableside with shards of caramelized puff pastry. Guests select two pastries from the dessert trolley—and can order more once they’re finished. The indulgence follows a multi-course savoury lineup that includes duck-liver-filled pie tee with raspberries, and lobster dumplings in foamed tom kha broth with house-made chilli oil.

Beyond the Big Two

The trend isn’t limited to these landmarks. At The RuMa’s Librari, a “Chapters of Heritage” tea offers sustainable options like ayam percik-filled arancini and pandan chocolate madeleines with gula melaka gel. But for dessert lovers seeking a true taste of place, the Majestic and Park Hyatt remain the city’s definitive destinations.

The Bottom Line

Kuala Lumpur’s afternoon tea scene is no longer a colonial relic—it’s a vibrant showcase of Malaysian identity. Whether you prefer the stately charm of the Majestic’s Orchid Conservatory or the vertiginous views from Park Hyatt’s Park Lounge, both experiences prove that the best way to honor a tradition is to make it your own.

Frequent flyers with a layover at Singapore’s Changi Airport may want to schedule a purposeful detour: Topologie, the French-Japanese accessories brand born from climbing-gear aesthetics, has opened its debut Singapore pop-up store inside Jewel Changi Airport. From now through an unspecified run, travelers and locals alike can craft fully customized carryalls using a modular system that blends utility with street-ready style.

What Is Topologie?

Founded as a niche label that borrowed its early design language from rock-climbing equipment, Topologie has evolved into a fashion-forward accessory brand. Its signature look marries rugged, utilitarian details—think carabiners, technical webbing, and durable hardware—with clean silhouettes that work for daily commutes or weekend outings. The brand’s ethos centers on “build your own” personalization, a concept that has earned it a loyal following across Asia and Europe.

How the Building-Your-Bag Concept Works

Topologie’s system is straightforward: shoppers start by selecting a base—options include a crossbody sling, a phone pouch, or a compact carry case. From there, they choose a strap from a curated selection that ranges from knotted cotton ropes and padded puffy straps to smooth leather bands. The components clip together instantly via standardized hardware, allowing customers to switch out looks without buying a whole new bag. This modular approach has proven addictive for those who like to rotate their accessories by mood, outfit, or occasion.

What’s Available at the Jewel Outpost

The Singapore pop-up is located at #01-K202, 78 Airport Boulevard, inside the Jewel complex—a major transit and retail hub directly linked to Changi’s terminals. The store operates daily from 10 a.m. to 10 p.m., making it accessible for early-morning departures and late-night arrivals alike.

To sweeten the deal, Topologie is offering a limited-time incentive: purchase a second strap and get 20 percent off. This applies to any additional strap, encouraging visitors to experiment with multiple looks or to buy a spare for a travel companion.

International Footprint and Local Context

Topologie already operates flagship stores in Tokyo and Hong Kong, and its products are sold in several other Asian and European cities. The Singapore pop-up marks the brand’s first physical retail presence in Southeast Asia, a strategic move given Changi’s status as one of the world’s busiest transit airports. Jewel Changi alone draws tens of millions of visitors annually, blending retail, dining, and leisure attractions like its indoor waterfall and sky nets.

Broader Implications for Travel Retail

The arrival of a niche, custom-focused accessory brand at a major airport highlights a growing trend in travel retail: passengers increasingly seek experiential shopping over standard duty-free fare. Rather than picking up mass-produced souvenirs or cosmetics, travelers are gravitating toward brands that offer personalization and a story to take home. Topologie’s pop-up taps directly into that demand, giving layover passengers a tactile, creative activity that yields a functional keepsake.

For Singapore-based shoppers who aren’t flying anywhere soon, the Jewel location remains a convenient stop—especially for those who want to avoid city-center crowds. The pop-up is open to all, not just ticketed passengers.

What’s Next

While Topologie has not announced plans for a permanent Singapore store, a strong reception at Jewel could pave the way for a long-term retail presence in the city-state. In the meantime, the modular bag builder is a compelling reason to wander beyond the departure gates.

Lede
Just months after opening its doors, Temper Wine Room & Lounge—a Duxton Hill destination known for a 1,000-label wine list and sommelier-led service—has earned Best Newcomer and Best Long List at the Star Wine List of the Year Southeast Asia 2026. The wins, announced in late April, place the venue among the region’s most distinguished wine programs.

Background: A Duxton Hill newcomer with instant clout
Since launching in September 2025, Temper has quickly become a fixture for Singapore’s wine crowd. Located at 83 Neil Road, with access through the Mondrian Hotel lobby, the lounge pairs dim amber lighting and plush velvet seating with a wall of bottles that casually displays more than 1,000 labels. Guests can browse the entire collection on a tablet, a nod to the modern drinker’s expectation of both depth and discoverability.

Behind the program is Roberto Durán, a Master Sommelier, who leads a polished service team. The venue’s concept extends beyond wine: cocktails incorporate local storytelling, while the food menu leans luxe but familiar—think oysters, steaks, and a compulsory burger. The result is a space designed for long, indulgent evenings.

What the awards mean
At the Star Wine List of the Year Southeast Asia 2026 ceremony, Temper captured two categories:

• Best Newcomer – recognizing a wine list that has made an immediate impact.
• Best Long List – reserved for programs featuring more than 600 labels.

These are no participation trophies. The awards are judged by an international panel of top sommeliers and wine experts who evaluate depth, diversity, and how well the list aligns with the venue’s concept. Winning both categories signals that Temper’s offering is not just extensive but also coherent and experience-driven.

Broader context: Singapore’s evolving wine scene
Singapore has long punched above its weight in fine dining and cocktail bars, but its wine-focused venues have historically played second fiddle. Over the past two years, a wave of dedicated wine bars and lounges—many with curated lists and sommelier-guided service—has reshaped the landscape. Temper’s double win underscores that the city-state can now compete with established wine capitals like Bangkok and Hong Kong in terms of list quality and innovation.

Actionable takeaways for readers
For those planning a visit:

• Location: 83 Neil Rd, #01-07, access via Mondrian Hotel Lobby, Singapore 089813.
• Reservations are required. Book through the venue’s Google Maps reservation link or call ahead.
• What to expect: A warm, intimate setting with a tablet-accessible wine list, craft cocktails, and a menu built for sharing and lingering.

Next steps and related reads
Temper’s success may inspire more venue owners to invest in sommelier-led programs, especially as consumers increasingly seek curated experiences over generic bar selections. For more Singapore food and drink news, check out our coverage of Bake It Babe’s new Desker Road outpost, the handcrafted buns at Tanjong Rhu Pau, and three Chinese dessert spots that have earned recent buzz.

For decades, Tanjong Rhu Pau earned a peculiar reputation among Singapore taxi drivers: it was the shop “without paus in the steamers.” Fresh batches sold out almost as soon as they were made, leaving customers—and cabbies—empty-handed. On a recent weekday afternoon at its Balestier outlet, the queue proved the legend endures. The brand, which began in 1988 with a novel mini char siew pau aimed at busy workers, has since grown into a six-outlet empire known for its fluffy, charcoal-grilled buns and a nearly four-decade-old mother dough.

A Legacy Steamed to Perfection

The story starts with founder Yap Peng Wah, who learned pau-making in the 1980s at his father’s coffee shop, Chin Sin Huan Eating House, still operating at 7 Jalan Batu. After training under a seasoned master at Old Airport Road, Yap partnered with a friend to open Tanjong Rhu Pau, introducing Singapore’s first mini char siew paus designed as a fuss-free snack. Today, the brand is helmed by Yap’s children, Chloe Yap, 48, and Wei Jie Yap, 43, who have dedicated themselves to preserving their parents’ craft.

Wei Jie works daily alongside the pau masters to ensure consistency across outlets. His commitment nearly cost him his hand six years ago, when it became caught in a dough sheeter, narrowly avoiding amputation. A tattoo running down his arm now marks the date—a permanent reminder of what the family business means to him.

The Art of the Pau

At the heart of every bun is a 38-year-old mother dough. Each day, it’s fed with wheat flour and water, left to ferment overnight until porous, then hand-kneaded and run through a dough sheeter multiple times to achieve a soft, slightly chewy skin one to two centimetres thick. The process ensures the buns hold their filling without disintegrating.

For the char siew, Tanjong Rhu Pau refuses to abandon traditional charcoal grilling, which imparts a smoky aroma reminiscent of wok hei—something convection ovens cannot replicate. Every piece of pork is washed, sliced, marinated, and grilled before being portioned into 40 to 50 grams of filling per bun for an optimal meat-to-skin ratio.

Signature items include the original mini char siew and pork pau (S$1.10 each, or 10 for S$10.50), regular pork pau (S$2.20 each), and the unique yuan yang pau combining red bean paste, lotus paste, and salted egg custard. The menu also features siew mai, fan choy (char siew rice), and chilled buns that keep three days in the fridge or 10 in the freezer.

Q&A with the Siblings: Quick Bites and Big Orders

During a visit, Chloe and Wei Jie shared a few lighthearted insights:

• How to eat a pau? “We’ve never peeled off the skin—just bite directly,” Chloe said.
• Weekly consumption? Wei Jie eats five to 10 paus daily, plus fan choy and siew mai.
• Skin or filling? Chloe prefers the skin; Wei Jie, the filling.
• Largest single order? 1,500 char siew paus.
• Dream fillings? Wei Jie would try roast beef; Chloe wants kimchi with pork belly.

As for a new nickname in 2026, Chloe offered: “The pau that makes you go ‘Mmm’.”

Broader Impact: Heritage in Every Bite

Tanjong Rhu Pau now operates six locations across Singapore, with two new outlets at Food Republic in Mandai and Food Junction at Bishan Junction 8, opened in March. The brand’s commitment to time-honoured methods—from the 38-year starter dough to charcoal grilling—shows that in an era of rapid industrialisation, there is still appetite for authentic, handmade tradition. For a taste of that legacy, steamed to order, locals and visitors alike continue to line up, proving some legends never cool down.

The viral Thai banana cake sensation has landed on Desker Road, but don’t expect walk-in queues—everything is baked to order.

Bangkok’s latest culinary export has made its way to Singapore: Bake It Babe, the banana cake specialist that took Thai TikTok by storm, has opened its first overseas outpost at 105 Desker Road. Unlike typical viral food launches that draw snaking lines, this shop operates strictly on a pre-order basis, with customers scheduling pick-ups at least two days in advance.

From Classroom to Kitchen

The brand’s origin story begins with founder Tarn, a former Thai language teacher who couldn’t shake the memory of a banana cake she tasted at a student’s home. Determined to replicate that flavor, she reverse-engineered the recipe in her own kitchen. What started as a home-based side hustle quickly evolved into a full-scale operation in Thailand, producing hundreds of cakes daily. The brand’s breakthrough came when a TikTok video by influencer Tuk Little Monster racked up over 1.7 million views, catapulting Bake It Babe into the spotlight.

What’s on the Menu

In Singapore, the concept is refreshingly simple. For now, the shop offers just one product: a 20-centimeter banana cake priced at SGD 19.80. Each cake arrives pre-sliced into nine portions, baked fresh in small batches. Unlike many banana cakes that rely on butter, Bake It Babe uses oil, resulting in a lighter, fluffier texture. The banana flavor is clean and pronounced, thanks to properly ripened fruit. “Think easy, everyday cake rather than something rich and indulgent,” the team describes.

How to Get Your Hands on One

Since there’s no walk-in counter, customers must place orders via Instagram direct message. The team recommends ordering at least two days ahead to secure a slot. Pick-ups are available daily from 10 a.m. to 9 p.m. at the Desker Road location.

What’s Next

While the Singapore operation is keeping things lean for now, expansion plans are already in motion. The team hints at more outlets, possible new flavors, and even Singapore-exclusive variations down the line.

For updates, follow Bake It Babe Singapore on Instagram at @bake.it.babe.sg.

Location: 105 Desker Road, Singapore 209627
Hours: Daily, 10 a.m. to 9 p.m.

Related reads:

• Lady M reopens at Jewel Changi Airport – with two more outlets to follow
• Three Chinese dessert spots in Singapore we’ve been loving recently, and what to order when you visit
• Plaza Singapura gets $160M makeover with “floating gardens” and themed dining

Forget the mango pomelo sago that dominated the 2010s. Singapore’s Chinese dessert scene is undergoing a quiet revolution, with herbal-infused ice creams, silky nut pastes, stuffed mochi balls, and even claypot teas drawing crowds. From a TCM-inspired ice cream bar at Suntec City to a bustling Orchard café and a viral claypot tea spot in Farrer Park, here are three spots where you can taste the trend firsthand.

A Dose of Tradition, Scooped Up

At Synthesis, a dessert stand tucked outside Promenade MRT Station’s Exit C in Suntec City, the aesthetic is pure 1980s Chinese medicine hall: shelves lined with jars, dried roots on display. But the attraction is ice cream. Ten rotating flavors—priced between $6 and $7 per cup, or $10 to $12 for two scoops—draw on TCM ingredients. The five signature options include red date longan, hawthorn acai berry, chrysanthemum tea with candied ginseng, wintermelon barley, and orange peel vanilla.

The seasonal honey osmanthus with candied ginseng sorbet ($7) stands out: icy, refreshing, and not overly sweet. The wintermelon barley ($7) blends two nostalgic drinks into one dessert, while the hawthorn acai berry ($7) tastes like a childhood haw flakes snack folded into an acai bowl. The shop encourages sampling. Behind the TCM facade lies a neon-lit restaurant and bar that serves modern Chinese dishes and cocktails made with medicinal ingredients.

Address: 3 Temasek Boulevard, Suntec City Tower 4, #01-643
Hours: Daily 11:30 a.m.–2 p.m.; 4–10:30 p.m.

A Café That Does It All

Chan Susu at Orchard Gateway offers an alternative to the long queues at trendy tea shops. Open until 11 p.m., it works for a midday shopping break or a late-night dessert run. The menu—more than 40 items—ranges from classic warm nut pastes to elaborate shaved ice bowls. Six mains are available, including scallion oil noodles ($4.90) and fried noodles with shrimp ($8.90), plus snacks like lemon chicken wings.

But the desserts shine. The signature handmade lava taro balls grand bowl ($8.90) arrives cold (warm or room temperature upon request) with black glutinous rice, grass jelly, red beans, peach gum, and chewy taro balls stuffed with taro paste. Pour fresh milk over and mix. The mango pomelo sago ($7.60) comes generously layered with mango paste, fresh mango cubes, pomelo, and grapefruit pulp. Other recommended orders include pistachio paste ($8.60), durian chendol ($7.80), pandan lava French toast ($7.60), and a sea salt mango and green grape milky snow bowl ($12.80).

Address: 277 Orchard Road, Orchard Gateway, #01-10
Hours: Daily 11 a.m.–11 p.m.

Claypot Tea and Soufflé Pancakes

The claypot milk tea trend that has swept China’s walking streets has found a home in Singapore at Lantine, a café on Rangoon Road that opened in January last year. Its rock tea roasted milk tea ($13.90), served in a claypot and kept warm over a flame, has become a social-media star. The drink features roasted oolong from the Wuyi mountains, infused with flowers, red dates, and other nourishing ingredients. For a lighter option, the peach oolong tea offers a more delicate aroma. The pot serves two to three people.

Lantine’s taro mochi ($6.90) features unsweetened taro paste—grandma-approved—topped with soft mochi balls, mini taro balls, and sweet potato balls, all made fresh daily. The soufflé pancakes, made to order with a 20- to 30-minute wait, come in strawberry ($16), taro ($15), matcha red bean, and other varieties. The outdoor seating area welcomes pets.

Address: 103 Rangoon Road, Rangoon Court, #01-01
Hours: Sun–Thu noon–10:30 p.m.; Fri–Sat noon–11 p.m.

What’s Next for Chinese Desserts

This wave of innovation suggests a broader shift: younger chefs and entrepreneurs are reinterpreting traditional flavors for modern palates, blending nostalgia with Instagram-friendly presentation. As these spots gain traction, expect more Singaporeans—and visitors—to seek out TCM-inspired scoops, herbal teas, and artisanal nut pastes. The old-school dessert shop isn’t disappearing, but it now has company that’s equally rooted in heritage—and just as exciting to explore.

Forget the mango pomelo sago and shaved ice that defined the 2010s. A new wave of Chinese desserts is sweeping Singapore, blending traditional medicine ingredients, nutty pastes, claypot teas, and chewy mochi balls intoInstagram-worthy creations. Three spots—a TCM-inspired ice cream bar, a bustling Orchard café, and a viral claypot tea house—are leading the charge, offering locals and visitors fresh ways to satisfy a sweet tooth without boarding a plane.

A TCM-Inspired Ice Cream Bar in Suntec City

Hidden in plain sight outside Exit C of Promenade MRT Station, Synthesis looks like an 1980s Chinese medicine hall, complete with jars of dried roots and medicinal herbs. But the shelves hold something far more refreshing: ten ice cream and sorbet flavors infused with familiar TCM ingredients. Cups start at $6, with two scoops ranging from $10 to $12.

The five signature flavors include red date longan, hawthorn acai berry, chrysanthemum tea with candied ginseng, wintermelon barley, and orange peel vanilla. Staff allow sampling, but the seasonal honey osmanthus with candied ginseng sorbet ($7) stands out—icy, mildly sweet, and refreshing. The wintermelon barley ($7) blends two nostalgic drinks into one dessert, while the hawthorn acai berry ($7) evokes childhood haw flakes mixed into an acai bowl, though it can become cloying.

Behind the TCM facade, a neon-lit restaurant and bar serves modern Chinese dishes and cocktails made with medicinal ingredients—worth exploring after the ice cream.

Address: 3 Temasek Boulevard, Suntec City Tower 4, #01-643
Hours: Daily 11:30am-2pm; 4pm-10:30pm

Chan Susu: A Late-Night Dessert Haven on Orchard Road

Tired of the queues at Molly Tea or Yochi? Chan Susu at Orchard Gateway offers a quieter alternative, open until 11pm—later than most nearby dessert spots. The menu lists over 40 items, from traditional warm nut pastes to modern shaved ice bowls, plus six mains like scallion oil noodles ($4.90) and fried noodles with shrimp ($8.90).

The desserts steal the show. The signature handmade lava taro balls grand bowl ($8.90) arrives cold (though warm or room temperature is available) with black glutinous rice, grass jelly, red beans, peach gum, and chewy taro balls stuffed with taro paste. Pour fresh milk over the mix and dig in. The mango pomelo sago ($7.60) comes loaded with mango paste, fresh cubed mangoes, pomelo, and grapefruit pulp. Other crowd-pleasers include pistachio paste ($8.60), durian chendol ($7.80), pandan lava French toast ($7.60), and a sea salt mango and green grape milky snow bowl ($12.80).

Address: 277 Orchard Road, Orchard Gateway, #01-10
Hours: Daily 11am-11pm

Claypot Tea and Soufflé Pancakes in Farrer Park

The claypot milk tea trend that saturated China’s walking streets has landed in Singapore at Lantine, a cozy café on Rangoon Road that opened in January 2024. Its rock tea roasted milk tea ($13.90)—served in a claypot kept warm over a flame—has already gone viral on social media. The drink, ideal for two to three people, features roasted oolong from the Wuyi mountains infused with flowers, red dates, and nourishing ingredients. Smoky and robust, it has a lighter counterpart in peach oolong for those who prefer a softer profile.

Lantine’s taro mochi ($6.90) offers unsweetened taro paste topped with freshly made soft mochi balls, mini taro balls, and sweet potato balls. But the real draw is the soufflé pancakes, made to order in flavors like strawberry ($16), taro ($15), and matcha red bean—allow 20 to 30 minutes. The café’s outdoor seating is pet-friendly.

Address: 103 Rangoon Rd, Rangoon Court, #01-01
Hours: Sun-Thu noon-10:30pm; Fri-Sat noon-11pm

These three spots represent a broader shift: Chinese desserts are no longer limited to old-school shops. By reimagining heritage ingredients with modern techniques and aesthetics, they’re making traditional flavors accessible to a new generation—one scoop, bowl, and claypot at a time.

Two of Orchard Road’s most familiar shopping destinations are preparing for a dramatic transformation. Plaza Singapura and the adjacent The Atrium@Orchard will undergo a S$160 million reinvention starting in the third quarter of 2026, with work continuing in phases through the end of 2028. Both properties will remain open throughout the construction.

Owned by CapitaLand Integrated Commercial Trust, the overhaul signals a decisive break from the conventional mall model. Instead of doubling down on retail rows, the redevelopment leans into experiences: immersive concepts, themed dining clusters, and notably more greenery woven throughout the spaces.

Floating Gardens Replace Sky Bridges

The most eye-catching change is the planned removal of the existing sky bridges that currently link Plaza Singapura and The Atrium across multiple levels. In their place will come “floating gardens” — landscaped, green oases suspended between the buildings. While specific designs remain under wraps, these elevated gardens are expected to be anchored by new dining concepts, turning what were once mere transit corridors into destinations where visitors can pause, sit, and linger.

Street-Level Refresh

At ground level, the entrance facing Orchard Road will be redesigned, lined with all-day dining spots wrapped in lush greenery. The façade along Handy Road is slated for a sleek update that leans into nature-inspired geometry. Inside, plans call for immersive LED-heavy installations, upgraded common areas, and a full tenant remix — curating a mix of brands that prioritises experience over simple shopping.

Bigger Picture: Urban Master Plan Alignment

The makeover doesn’t exist in a vacuum. It aligns directly with the Urban Redevelopment Authority’s master plan to pedestrianise sections of Orchard Road and extend green corridors such as Istana Park. The goal, according to the trust, is to blur the boundary between indoor and outdoor spaces — creating a seamless flow from street to mall to park.

“Instead of just passing through, people can stop, sit, and spend a bit more time,” a spokesperson noted.

Practical Takeaways for Visitors

• Timeline: Works run from Q3 2026 to Q4 2028; both malls stay open.
• Key features: Floating gardens, redesigned street entrances, immersive LED spaces, nature-inspired façade, new dining concepts.
• Broader impact: Supports URA’s push for a greener, more walkable Orchard corridor — which recently helped Singapore rank 7th most walkable city in the world (Timeout, April 2026).

For real-time updates, Plaza Singapura is sharing details on its Instagram page.

This revamp reflects a wider industry shift: malls that once competed on square footage are now reinventing themselves as lifestyle destinations. If the floating gardens and street-level greenery deliver on their promise, Orchard Road’s eastern end may soon feel less like a shopping strip and more like an urban garden with retail attached.

Singapore has secured a prestigious position as the world’s eighth most walkable city, according to the newly released Time Out 2026 survey. The ranking highlights the city-state’s robust pedestrian infrastructure, which allows residents and visitors to traverse the urban landscape with relative ease, earning the island an impressive 86 percent walkability score.

The annual global survey, which gathered insights from approximately 24,000 city-dwellers, moves beyond hard infrastructure statistics to capture the human experience of navigating a metropolis. Participants were asked to evaluate their cities based on lifestyle factors, specifically rating how “good” or “amazing” their surroundings are for exploration on foot. Singapore’s placement in the top ten underscores the success of its urban planning strategies designed to mitigate the challenges of a tropical climate.

Shelter from the Storm

For a locale where stepping outdoors can often feel like entering a furnace, Singapore’s high walkability score is a testament to thoughtful design. The city’s extensive network of covered walkways does the heavy lifting, connecting neighborhoods and transport hubs while shielding pedestrians from sudden torrential rains and intense sunshine.

This modern convenience has deep historical roots. Urban planners and historians note that the concept mirrors the traditional “Five Foot Ways,” or kaki lima, found in heritage shophouses. These historical corridors were built to allow people to trade, browse, and socialize without being at the mercy of the elements—a legacy that continues today on a much larger scale. The ease of movement is perhaps best exemplified by the popularity of the 36-kilometer coast-to-coast walk, a trek that allows hikers to cross the island from west to east in a single day.

Global Leaders in Pedestrian Travel

While Singapore performed admirably, the top spots were claimed by cities with distinct approaches to pedestrian life. Seoul and Edinburgh tied for first place, each securing a striking 93 percent walkability score.

Seoul achieves its ranking through ambitious architectural interventions, such as the Seoullo 7017 elevated walkway and the restoration of the Cheonggyecheon stream, which create continuous green arteries connecting major districts. Conversely, Edinburgh relies on the compact, organic chaos of its historic layout. The Scottish capital’s steep, cobblestone streets pack essential destinations tightly together, allowing visitors to navigate the city’s rich tapestry with little need for a map or public transit.

The World’s Most Walkable Cities

The 2026 survey highlights a diverse mix of metropolises that prioritize the pedestrian experience. Alongside Singapore, other major cities recognized for their walkability include New York City, which took third place, and European capitals like Copenhagen and Paris.

Here are the top 20 most walkable cities in the world, according to the survey:

• Seoul and Edinburgh (Joint First)
• New York City
• Copenhagen
• Oslo
• Stockholm
• Paris
• Singapore
• Helsinki
• Kraków
• Riga
• Vienna
• Amsterdam
• Tallinn
• Zurich
• Taipei
• Vancouver
• Macau
• Melbourne
• Munich

Looking Ahead

The ranking serves as a validation of Singapore’s “car-lite” vision, proving that even in a humid climate, cities can be designed for the walker. For residents and tourists alike, the survey is an invitation to step out and explore the neighborhood hawkers and heritage sites that make the city distinct. As urban centers globally compete for livability, the ability to walk safely and comfortably remains a primary indicator of a high quality of life.

Lady M has officially returned to the Singapore dessert scene, opening a new 44-seat boutique at Jewel Changi Airport. The reopening marks the end of a brief hiatus for the New York-born bakery, which had closed all its previous island-wide outlets in January following the conclusion of a long-standing licensing agreement.

A Strategic Comeback

The return is far from a tentative step. Following the closure of its iconic locations at Orchard Central, ION Orchard, Westgate, and South Beach, the brand has reorganized under a new Southeast Asia operational structure. The Jewel Changi Airport location—situated in the same unit the brand previously occupied—serves as the flagship for this new chapter.

The expansion plans are aggressive. According to the brand, two additional outlets are scheduled to open by the end of June. Patrons can expect new locations at IOI Central Boulevard Towers and Marina Bay Link Mall, signaling a rapid scaling of operations following the transition.

Menu Highlights and Pricing

For the uninitiated, Lady M is best known for its signature mille crepe cakes, characterized by ultra-thin layers of crepe and cream. The Jewel outlet offers the classic Original Mille Crêpes starting at $11.80 per slice. The menu also features distinct varieties, including:

• Green Tea: $12.80 per slice.
• Chocolate: $13.50 per slice.
• Strawberry Blossom: A new flavor featuring strawberry cream and fresh berries, priced at $13.50.

Beverage options range from espresso starting at $4.50 to premium teas priced above $6.50. The bakery also offers a set menu; a bundle including two cake slices and two drinks is available for $35.80. Beyond sweets, the kitchen has introduced savory options, including broccoli and cheese, French onion, and tomato bisque soups, with prices starting from $12. Patrons looking for gifts can also purchase crepe biscuits in decorative tins for $22.

Locations and Availability

The Jewel Changi Airport boutique is open daily from 11 a.m. to 10 p.m. at 8 Airport Blvd., #02-253. In addition to the permanent store, Lady M is currently operating a pop-up at Velocity @ Novena Square until October 31. This temporary location offers takeaway slices and whole cakes for those unable to travel to the airport.

Industry Context

Lady M’s original entry into the Singapore market dates back to 2013 through a licensing partnership with Caerus Holding. That arrangement officially ended on Dec. 11, 2025, leading to a temporary market exit. The brand’s swift return under a direct management model suggests a strong commitment to the Southeast Asian consumer base and confidence in the region’s luxury F&B sector. With a refreshed digital presence and a revitalized physical footprint, the bakery aims to reclaim its status as a staple in Singapore’s dessert landscape.

Canadian pop-punk mainstays Simple Plan are set to electrify Singapore later this year, bringing their high-energy anthems to the Singapore Indoor Stadium on November 22, 2026. The performance is a highlight of the band’s “The Bigger Than You Think!” world tour, a global trek that celebrates a significant milestone for the group: 25 years of making music.

The Singapore stop marks the band’s first return to the city-state since 2023. It forms a crucial part of a broader Southeast Asian run, which includes performances in Indonesia, Malaysia, the Philippines, and Hong Kong. For local fans, the upcoming concert offers a chance to reconnect with a band that has soundtracked the teenage years of a generation.

A quarter-century of angst and anthems

Formed in Montreal, Simple Plan—comprising Pierre Bouvier, Chuck Comeau, Jeff Stinco, and Sébastien Lefebvre—rose to international prominence during the early 2000s pop-punk explosion. Their 2002 debut album, No Pads, No Helmets… Just Balls, achieved multi-platinum status and established the band as a defining voice of the era.

While many of their contemporaries have faded, Simple Plan has maintained a steadfast presence in the music scene. Their catalogue has amassed billions of streams, a feat bolstered by a recent resurgence on social media platforms. The viral revival of their hit “I’m Just A Kid” introduced the band to a new demographic, proving that themes of teenage alienation and resilience remain timeless.

What to expect from the setlist

True to the celebratory nature of the tour, the Singapore show is expected to be a comprehensive retrospective of the band’s career. Organizers promise a “full catalogue sweep,” suggesting that the setlist will move beyond standard radio hits.

Audiences can anticipate sing-along moments to chart-toppers like “Welcome to My Life,” “Perfect,” and “I’d Do Anything.” However, the band has hinted at unearthing deeper cuts and songs rarely performed live, offering a treat for long-time devotees. Over the years, the group has evolved their live show, moving from club stages to festival main stages and even orchestral collaborations, all while retaining the punchy, energetic sound that defined their early years.

Ticketing details and logistics

Tickets for the Singapore Indoor Stadium show will be available exclusively through Sistic.

• Artist Presale: Opens on May 4, 2026, at 11 a.m.
• General Sales: Available to the public starting May 5, 2026, at 11 a.m.

Given the band’s enduring popularity and the magnitude of the anniversary celebration, high demand is anticipated. Fans are encouraged to act quickly during the sales windows to secure seats for the November event.

As Simple Plan crosses the 25-year threshold, their upcoming performance stands as a testament to the genre’s staying power. Whether you are reliving your youth or discovering their music for the first time, the band’s return promises a night of unadulterated nostalgia and high-octane performance.

Singapore’s annual celebration of culture returns this May with a distinct focus on the waters that have shaped the nation. The 23rd edition of Singapore HeritageFest runs from May 1 to 24, 2026, offering more than 100 programs dedicated to the city’s maritime history. Unlike previous years, the 2026 iteration invites participants to step off dry land, featuring immersive experiences that explore how ports, trade, and migration built the modern metropolis.

Theater on the Tides

The festival’s standout attraction, A Bump Through Time, transforms the Singapore River into a stage. This unique bumboat theatre experience allows participants to cruise between Clarke Quay and Marina Bay while engaging with a live performance. Rather than passive observation, attendees become part of the narrative, witnessing the evolution of river trade that was once the lifeblood of the island.

For those preferring to stay on solid ground, Port of Dreams offers a roving performance around The Fullerton Bay Hotel and Clifford Pier. Through staged scenes and storytelling, the production revisits different eras of port life, highlighting the human stories behind the logistics. These performances serve to contextualize landmarks that many pass by daily, reminding audiences of their historical significance as gateways for people and goods.

Behind the Scenes at the Port

For history enthusiasts and industry buffs, the festival provides rare access to restricted areas. In celebration of the Maritime and Port Authority’s 30th anniversary, organizers have arranged exclusive tours that peel back the curtain on maritime operations.

A highlight includes a behind-the-scenes program at the PSA terminals. Participants gain a closer look at the mechanics of one of the world’s busiest ports, offering a perspective on global trade usually reserved for logistics professionals. This aligns with the festival’s broader theme of connecting Singapore’s modern economic status to its coastal origins.

Trade, Traditions, and Tastes

Beyond the industrial aspects, the festival explores the cultural and spiritual lives of coastal communities. Attendees can join heritage walks focused on maritime deities or take folklore tours on Pulau Ubin to experience the traditions of the outlying islands.

The relationship between the sea and the dining table is also explored through sensory experiences. Programs include:

• Spice-making workshops: tracing the flavors that arrived via ancient trade routes.
• Jurong Fishery Port tours: offering a glimpse into the local seafood industry.
• Chocolate storytelling sessions: mapping the journey of cocoa from global origins to local consumption.

The Festival Village

For a consolidated experience, visitors can head to the Homeground festival village at the Asian Civilisations Museum. Returning as a weekend marketplace, it features exhibitions, crafts, and installations that celebrate the diverse heritage showcased throughout the month.

Singapore HeritageFest 2026 successfully bridges the gap between the city’s historical identity as a port and its current status as a global hub. By moving performances onto the water and opening operational terminals to the public, the festival offers fresh perspectives on well-trodden paths.

Plan Your Visit For a full schedule of events and ticket information, visit the official Singapore HeritageFest webpage or follow their Instagram channel for real-time updates. Whether by boat or on foot, this year’s festival promises a deeper understanding of the island’s relationship with the sea.

Singapore’s acclaimed drinking destination, Jigger & Pony, has officially launched its latest creative endeavor, the “Bloom” cocktail menu. Fresh from the group’s recent expansion efforts—which included the debut of Pop City X Pony and BOP—the flagship venue returns to the spotlight with a collection that reflects the current pulse of the hospitality industry. Ranked as the World’s No. 9 and Asia’s third-best bar for 2025, the Amara Hotel outpost presents 21 new cocktails, each priced at $28.

While the previous menu, “Embrace,” centered on themes of connection, “Bloom” shifts the narrative toward resilience and growth. This thematic pivot acknowledges the challenging climate facing the bar industry today, offering a narrative of hope through mixology. The physical menu retains the venue’s signature hardcover “menuzine” format, spanning 68 pages and accompanied by a summary sheet for quick reference. The book is structured into four distinct chapters: Hope, Growth, Beauty, and Just Be. These sections guide patrons through a progression of overlooked ingredients, modern classic riffs, expressive flavors, and timeless staples.

Standout Sips and Savory Surprises

The menu’s technical prowess is immediately evident in the Mango Margarita, a top contender for the new lineup. By blending 70 percent green mango with 30 percent ripe mango, the bar achieves a distinctively sharp, tart profile that evolves on the palate. Rather than relying on a traditional salt rim, the drink incorporates a gentle infusion of Sichuan peppercorn, delivering a subtle, savory finish that enhances the fruit’s natural acidity.

Another anticipated favorite is the Strawberry Matcha Cloud. This beverage deconstructs the popular café order into a complex cocktail featuring Roku gin, strawberry milk punch, amontillado sherry, and a vodka-spiked matcha cream. Servers recommend taking a generous first sip to experience the interplay between the bitter matcha foam and the sweet, silky base. However, connoisseurs should note that the drink relies on that creamy layer for balance; once consumed, the remaining liquid may prove cloyingly sweet.

Misses and Classic Comforts

Not every experiment lands with precision. The Wasabi Highball, constructed with Toki whisky, wasabi-infused vodka, and apricot soda, falls short of expectations. While the whisky notes remain prominent, the drink lacks the characteristic pungency of wasabi, resulting in a flavor profile that feels somewhat disjointed from its name.

Fortunately, the menu offers plenty of reliable alternatives. The Crimson Fizz elevates cherries from a mere garnish to a central ingredient, while the Soursop Colada reimagines the tropical Piña Colada using chocolate and yogurt whey. For those who prefer the familiar, Jigger & Pony continues to serve its legendary Peanut Alexander alongside a robust Yuzu Whisky Sour.

Visiting Jigger & Pony

The introduction of “Bloom” reinforces Jigger & Pony’s reputation for blending storytelling with high-caliber mixology. The bar operates from Sundays to Tuesdays, 6 p.m. to midnight, and extends its hours to 2 a.m. from Wednesdays to Saturdays. Located at 165 Tanjong Pagar Road in the Amara Hotel, the venue remains a requisite stop for both local enthusiasts and international cocktail tourists.

R&B sensation Joji is set to return to the live stage, bringing his highly anticipated Solaris Tour to Singapore for a two-night residency. The singer-songwriter will launch the Asian leg of his tour at the Arena @ Expo on Nov. 21 and 22, 2026. Following the Singapore debut, the production will travel to Bangkok, Kaohsiung, and Hong Kong, marking his first major tour in support of his latest studio effort.

From Internet Satire to Musical Authenticity

Born George Miller, the artist known as Joji has successfully navigated one of the most distinct career pivots in modern entertainment. While he initially rose to prominence in the early 2010s through the surreal, chaotic comedy of his “Filthy Frank” YouTube persona, Miller eventually retired the character to focus on music. This transition revealed a starkly different artistic sensibility, characterized by understated production and an emotive, melancholic vocal style.

His early projects, such as In Tongues and Ballads 1, established him as a serious force in the alternative R&B space. Tracks like “Slow Dancing in the Dark” and “Glimpse of Us” resonated globally, cementing his reputation for crafting minimalist, emotionally heavy soundscapes that stand in stark contrast to his former life as an internet provocateur.

A New Era with ‘Piss In The Wind’

The Solaris Tour provides a platform for Joji to showcase his newest album, Piss In The Wind. The 21-track record leans heavily into atmospheric composition rather than high-octane spectacle, featuring high-profile collaborations with artists including Giveon, 4batz, Yeat, and Don Toliver.

Commercially, the album has proven to be a powerhouse. It debuted at No. 5 on the Billboard 200 and secured the top spot on the Indie Store Album Sales chart. In the United States, it simultaneously reached No. 1 on both the Current Alternative and Current Pop Albums charts. The record’s success extends internationally, having secured top-ten placements across the United Kingdom, Australia, and various European markets.

Ticketing Details and Availability

Organizers have structured ticket sales into multiple phases to accommodate demand. Fans looking for early access should take note of the following schedule:

• Artist Presale: Sign-ups are currently open, with access beginning April 27 at 12 p.m.
• Mastercard Presale: Runs from April 28 through April 29.
• Live Nation Presale: Begins April 29.
• General Sale: Opens to the public on April 30 at 12 p.m. via Ticketmaster.

With Singapore serving as the launchpad for the Solaris Tour, the event signals a continued demand for introspective, genre-defying live performances in the region. As Joji continues to evolve from a viral phenomenon into a chart-topping musician, these November dates offer local fans the first opportunity to experience his latest artistic chapter live.

The theatrical landscape of Southeast Asia is set to shine brighter as Moulin Rouge! The Musical prepares for its regional debut. Base Entertainment Asia has confirmed that the globally celebrated production will take up residence at the Sands Theatre within Marina Bay Sands in February 2027. This engagement marks a significant milestone as part of the show’s first-ever world tour, featuring an international cast bringing the glitter-drenched universe of Baz Luhrmann’s iconic film to the stage.

While the narrative remains faithful to the 2001 cinematic masterpiece, the stage adaptation distinguishes itself through a revolutionary approach to sound. The production is renowned for its “mash-up” score, a sonic tapestry that weaves together more than 70 songs spanning 160 years of music history. Unlike traditional musicals anchored by a single composer, this score blends classical influences with contemporary pop anthems from artists such as Lady Gaga, Adele, and Beyoncé, creating a playlist that feels both nostalgic and modern.

The story transports audiences to the Montmartre district of Paris during the decadent tail-end of the 19th century. It follows Christian, a young American writer who becomes entranced by the world of the Moulin Rouge and its sparkling star, Satine. Their romance unfolds against a backdrop of bohemian culture, complicated by the machinations of the club’s impresario, Harold Zidler, and a wealthy Duke determined to buy his way into Satine’s life.

Visually, the production is a feast of cabaret opulence. Audiences can anticipate elaborate set designs and dense choreography that mirror the film’s kinetic, over-the-top aesthetic. This dedication to spectacle has not gone unnoticed by critics; since its Broadway premiere in 2018, the musical has secured 10 Tony Awards, including the coveted designation of Best Musical, alongside an Olivier Award and numerous other international accolades.

How to Secure Tickets

Given the high demand anticipated for this Southeast Asia premiere, prospective theatergoers are encouraged to plan their ticket purchases well in advance. An early access waitlist is currently open via the Base Entertainment Asia website and will remain active until May 3, 2026.

Following the waitlist period, several sales windows will open to the public:

• Klook x UOB Priority Sale: Runs from May 4, 2026 (12 p.m.) through June 28, 2026 (11:59 p.m.).
• General Sales and Pre-Sales: Begins May 5, 2026 (10 a.m.) for Klook x UOB pre-sale, general waitlist, and public on-sale/early bird access.
• UOB General Sale: Opens June 29, 2026 (12 a.m.) and continues through the end of the season.

For the latest updates on casting and showtimes, patrons should follow Base Entertainment Asia’s official Instagram channel. This debut not only adds a premier title to Singapore’s arts calendar but also reinforces the city’s standing as a key destination for world-class touring productions.

Singapore’s enduring fascination with Korean-style salt bread shows no signs of waning, and the latest contender vying for attention is Noci Bakehouse. This new bakery-café, located in the bustling corridors of Suntec City, offers a European farmhouse aesthetic that contrasts sharply with the urban mall surroundings. While the interior design and select pastries impress, a recent visit suggests that consistency remains a work in progress for this budding establishment.

A rustic escape in the city Stepping into Noci Bakehouse feels like leaving the corporate rush behind. The space is designed with a distinct cottagecore vibe, featuring rustic trinkets, white-washed wood, and the inviting scent of baking dough. During a weekday afternoon visit, the venue was bustling with a full house, though the lack of a queue allowed for immediate access. The layout includes two snug seating areas, with the main dining section positioned against glass windows, offering a bright spot for an afternoon break. Patrons can also browse a selection of branded merchandise, including mugs and tote bags, near the entrance.

Hits and misses at the bakery counter The display counter is undoubtedly the main draw, lined with an array of trendy bakes ranging from cube-shaped “tissue bread” to colorful financiers and madeleines. Among the standouts are the golden-brown financiers ($4). These mini tea cakes strike a perfect balance, offering a crisp exterior with a soft, buttery center, making them an ideal companion for a coffee break.

However, the signature salt bread—known as shio pan—yielded mixed results. The classic shio pan ($4), while visually appealing, lacked the signature lightness and crispy base expected of the genre. The texture proved dense, missing the rich, buttery core that typically defines this popular pastry.

Flavored variations encountered similar hurdles. The matcha shio pan with red bean ($6.50) presented a confusing flavor profile; the generous dusting of matcha powder overwhelmed the palate with bitterness, which wasn’t sufficiently balanced by the limited red bean filling. Similarly, the mentaiko shio pan ($6.80) suffered from a dense, slightly stale texture and an overbaked base, diminishing the potential of its spicy filling.

Beyond the pastries For those seeking a heartier meal, Noci offers an all-day brunch menu. The roasted chicken sandwich ($13) features a house-made bagel that is undeniably excellent—chewy and airy—yet the fillings, including chicken breast and shimeji mushrooms, failed to cohere, weighed down by a sweet mayonnaise sauce. That same dressing proved cloying in the apple and walnut garden salad ($8.50), though the dish offered a refreshing respite amidst carb-heavy options.

The beverage menu includes standard espresso drinks starting from $5. The iced peanut cream latte ($7.50), topped with peanut crumbs, leaned heavily on the milkier side, a factor to consider for those preferring a stronger coffee punch.

Final verdict Noci Bakehouse earns points for its charming atmosphere and high-quality bagels, but the inconsistency in its core pastry offerings suggests room for improvement. With slightly steeper price points, patrons should manage their expectations regarding texture and flavor balance. Currently, the venue serves best as a convenient spot for a midday coffee and a reliable financier rather than a destination for artisanal bread.

Noci Bakehouse is open daily from 8:30 am to 9 pm at 3 Temasek Blvd, #01-604/605, Singapore 038983.

Residents in Singapore’s Fernvale neighborhood have a significant upgrade to look forward to, as a new comprehensive lifestyle destination is slated to open its doors by April 2026. The Sports Arina (TSA) @ Jalan Kayu is positioned to become a premier athletic hub, conveniently located adjacent to Thanggam LRT station. More than just a standard gym complex, the upcoming development promises a diverse mix of facilities and high-profile partnerships designed to serve both casual fitness enthusiasts and aspiring athletes.

A Comprehensive Suite of Facilities

The architecture of TSA @ Jalan Kayu focuses on variety and accessibility, aiming to consolidate a wide array of athletic pursuits under one roof. The venue is designed to cater to modern fitness trends while retaining traditional sports staples.

Among the highlighted amenities are dedicated indoor courts for pickleball, futsal, and padel—a reflection of the surging popularity of racket sports in Singapore. Aquatic facilities will feature a main swimming pool alongside a dedicated children’s training pool. For those preferring indoor disciplines, the hub will house badminton and table tennis courts, a fully equipped gymnastics gym, and a pilates studio. Rounding out the wellness offerings is a multi-purpose hall and a contrast therapy facility, providing recovery options for athletes and residents alike.

Elite Coaching and Programming

What sets this development apart from standard community centers is its strategic alignment with elite sporting bodies. The programming at TSA @ Jalan Kayu will be spearheaded by recognized names in the industry, offering residents access to world-class training methodologies.

Young swimmers can look forward to classes conducted in a heated learner pool by Joseph Schooling’s Swim Lab, founded by the Olympic gold medalist. Table tennis enthusiasts will have the opportunity to train at an academy established by triple Olympic medalist Feng Tian Wei. Additionally, youth football development will be managed by the Lion City Sailors Football School, a prominent name in the Singapore Premier League, ensuring professional-grade coaching is accessible to the local community.

Community-Centric Design

Understanding the integration of such a large facility within a residential enclave, the developers have prioritized harmonious living in their design approach. Measures have been taken to mitigate disturbances to nearby residents. The pickleball hall, for instance, will be fully enclosed to contain noise, while the perimeter of the complex will be lined with greenery to soften the visual and acoustic impact of daily activities. Soundproofing will also be implemented in key areas to maintain a serene environment for the neighborhood.

Looking Ahead

While an exact opening date remains under wraps, the project represents a significant step forward in democratizing access to high-performance sports facilities for heartland residents. Those interested in securing a spot or staying updated on the progress can already submit their interest via the facility’s official registration portal.

As the April 2026 deadline approaches, TSA @ Jalan Kayu is poised to become a vital landmark in the Jalan Kayu district, promoting a healthy, active lifestyle backed by the expertise of Singapore’s sporting elite.

Singapore’s reputation as a global cocktail capital continues to solidify as the second quarter brings a fresh wave of drinking destinations. From the cultural district of Aliwal Street to the resort enclave of Sentosa, local hospitality veterans and renowned chefs are unveiling concepts that range from minimalist cocktail rooms to expansive working breweries. Whether searching for a refined sake tasting or a lively Korean drinking experience, the city’s latest offerings provide a dynamic cross-section of modern nightlife.

Minimalist Mixology at Players Table

Leading the charge is Players Table, a hidden gem on Aliwal Street that challenges the “more is more” philosophy of modern mixology. Helmed by industry veterans Jasper Tan and Marcus Liow, the bar imposes a strict creative constraint: every cocktail must be built around just two core ingredients.

This approach strips drinks down to their essence, allowing pairings like espresso and Guinness or strawberry and hojicha to shine without interference. The result is a menu that feels both familiar and elevated. For patrons seeking a surprise, the “Dealer’s Choice of the Week” offers rotating creations, such as a recent osmanthus-cognac blend. The intimate setting operates Tuesday through Saturday, catering to late-evening crowds.

Sake Takes Center Stage at Braveheart

Over in Tanjong Pagar, Braveheart Sake Originals addresses a gap in the local market by placing Japanese rice wine firmly in the spotlight. The bar is a collaboration between mixologist James Li and WSET Sake Level 3 sommelier JQ, designed to accommodate everyone from curious beginners to seasoned aficionados.

The menu features sake-based cocktails and tasting flights, alongside specialty teas and single-origin coffee. A standout is the pink-hued “lager,” a collaboration with Singapore’s first sake brewery, Orchid Sake Brewery. Crafted with hops, it mimics the aroma and taste of a premium craft lager while retaining the elegance of sake.

Korean Drinking Culture at BOP

Just a short walk away on Tras Street, BOP (Bartenders of Pony) imports the energetic spirit of Korean drinking culture. Created by the team behind Jigger & Pony and led by Creative Director Uno Jang, the venue is designed to be accessible and interactive.

Ditching complex menus for a single-page spread, BOP offers drinks starting at $16. Highlights include the “Iced Somaek,” a high-tech riff on the popular soju-beer combo, and the “Bokbunja Pop,” which fizzes and overflows with a click of metal chopsticks. The atmosphere is celebratory, encouraging groups to engage in the lively “somaek” culture prevalent in Korea.

Craft Beer Destination: People People Brewing Co.

For those willing to venture slightly further afield, People People Brewing Co. has transformed a 9,000 sq ft space at Resorts World Sentosa into a premier beer destination. Fronted by chef Dave Pynt of the acclaimed Burnt Ends and award-winning brewer Nick Calder-Scholes, the venue brews its lineup on-site in massive 1,500-liter tanks.

Guests can expect clean, balanced pours ranging from house lagers to citrus-heavy IPAs. The food program is equally robust, featuring wood-fired sourdough pizzas and rotisserie chicken prepared in a Camino open-fire hearth, making it a perfect weekend daytime retreat.

Rooftop Vibes at Truth or Dare

Finally, the Central Business District welcomes Truth or Dare, a rooftop hideaway located on the attic level of The Offshore Building. The venue distinguishes itself with a robust entertainment calendar, featuring live music nightly and DJ sets on weekends.

The cocktail menu mirrors the bar’s name, split between “Truth” options—gentle, low-ABV concoctions—and “Dare” choices for those seeking stronger pours like a vodka and brown butter mix. With a straightforward menu of comfort food like truffle fries and chilli crab linguine, the bar transitions seamlessly from a mellow evening spot to a high-energy late-night venue.

These five new establishments underscore the diversity of Singapore’s drinking scene, offering new reasons for residents and tourists to explore different neighborhoods. Patrons are encouraged to check individual websites for reservation policies and specific opening hours.

The tangible magic of analog music is making a major comeback in Singapore. Swee Lee, the storied regional music retailer, has officially launched Southeast Asia’s first vinyl lending library, allowing enthusiasts to bring the warmth of high-fidelity sound from the shop floor directly to their living rooms. By bridging the gap between digital convenience and tactical nostalgia, the initiative seeks to foster a deeper immersion into music culture across its flagship Clarke Quay and Star Vista locations.

A New Chapter for Analog Enthusiasts

In an era dominated by instantaneous digital streaming, the Swee Lee Vinyl Library encourages listeners to embrace a “slow music” philosophy. The concept is straightforward: through a subscription model managed via the VMI Connect App, members can browse an extensive physical catalog and borrow records as they would books from a public library.

The service eliminates traditional retail pressures. Members can borrow up to three records at a time with no fixed return dates or late fees. This flexibility allows listeners to live with an album, exploring its nuances over several weeks without the commitment of a full purchase.

From Miles Davis to Taylor Swift

The collection is curated to span generations and genres, ensuring there is something for the legacy collector and the new-gen enthusiast alike.

• Inventory: Approximately 500 titles are available at the Clarke Quay “experience store,” with an additional 250 curated discs at Star Vista.
• Genres: The library spans Rock, Jazz, Blues, Soul, Electronic, and World Music.
• Artists: Expect to find pillars like The Beatles, David Bowie, and Miles Davis filed alongside modern chart-toppers like Taylor Swift and Kendrick Lamar.
• Local Spotlight: A significant portion of the collection is dedicated to regional and Singaporean artists, providing a platform for local talent to be discovered.

More Than Just a Lending Service

The lending library is the centerpiece of a broader lifestyle membership. For a monthly fee of $29, “VMI Connect Insider” members gain more than just checkout privileges. The membership includes 12 hours of monthly access to professional-grade, private in-store listening stations, allowing users to audition records in a high-end audio environment before taking them home.

Subscribers also receive lifestyle perks, including 15% discounts at associated cafés—popular spots for a post-browse espresso—alongside priority invitations to exclusive masterclasses, album launch parties, and community events. For those interested in high-end gear, members can book private sessions with experts to test rare and collectible instruments.

How to Get Started

To join the community, listeners must download the VMI Connect App, available on both iOS and Android platforms. Once registered, users can browse the digital catalog and manage their loans directly from their smartphones.

As the vinyl revival continues to grow, Swee Lee’s move marks a shift from simple retail toward community building. By lowering the barrier to entry for high-quality analog audio, the brand is ensuring that the ritual of dropping a needle on a record remains a vibrant, accessible part of Singapore’s cultural fabric.

This June, Amara Sanctuary Sentosa is trading digital tablets for compasses and knots as it launches an immersive survival-themed staycation for families. In collaboration with outdoor education specialists Into The Wild, the resort is hosting a two-day “Sentosa Survival Camp” designed to build resilience and outdoor literacy in children aged four to twelve. Taking place on June 25 and 26, the program utilizes the lush, historic grounds of the resort to provide a hands-on escape from screen time during the mid-year school holidays.

Education Meets Adventure

The curriculum moves beyond standard resort activities, focusing on practical life skills disguised as group play. Participants will engage in navigation exercises, knot-tying workshops, and collaborative problem-solving challenges set against the backdrop of Sentosa’s verdant greenery and colonial-era architecture.

The program is spearheaded by Into The Wild co-founders Zhang Tingjun and Joscelin Yeo, who bring a unique pedigree to the experience. With backgrounds in disaster response and Olympic athletics, their approach emphasizes “grit” and resourcefulness. The goal is to foster a sense of autonomy in young adventurers, ensuring they leave the island with more confidence than they arrived with.

The Itinerary and Perks

The camp is structured across two key sessions to maximize the experience while allowing families time to enjoy the resort’s amenities:

• Evening Session: June 25, 5:30 PM to 8:30 PM
• Morning Session: June 26, 9:00 AM to 11:30 AM

The “Sentosa Survival Camp” package starts at $495++ for a family of three (two adults and one child). This includes a one-night stay in a selected room category, a daily breakfast buffet at the Sanctuary Tearoom, and the fully facilitated survival experience.

To ensure they are prepared for the elements, every “Little Explorer” receives:

• An official survival bracelet equipped with a built-in whistle and compass.
• An amenity kit featuring a nylon backpack and a reversible bucket hat.
• Essential mosquito patches for comfort during outdoor play.

Relaxation for the Adults

While the children are learning to navigate the wild with trained facilitators, parents have the opportunity to recharge. The staycation package includes 20 percent off food and beverages at the Sanctuary Tearoom. For those seeking deeper relaxation, guests can enjoy a $60 discount on a la carte treatments at Spa Rael (subject to minimum spend), making it a balanced getaway for both high-energy kids and leisure-seeking adults.

Why This Matters

In an era dominated by sedentary digital entertainment, specialized programs like the Sentosa Survival Camp address the growing need for Nature-Based Learning. By encouraging children to engage with their physical environment and overcome controlled challenges, these experiences help develop critical thinking and adaptability.

Spaces for the June 25-26 session are limited. Interested families can secure their spot via the official Amara Sanctuary booking portal or follow Into The Wild on Instagram for more outdoor education updates.

The team behind the 2025 breakout sensation Scarpetta is shifting its focus from handmade pasta to sizzling griddles. Located just steps away from its sister establishment, Smash Street is set to open its doors at 50 Amoy Street on April 3, bringing a highly curated approach to the classic American smash burger. To celebrate the launch, the eatery is hosting a massive giveaway, offering 1,000 signature burgers for free over its debut weekend.

The Art of the Smash

Following the success of Scarpetta’s accessible luxury model, Smash Street focuses on a singular mission: the “perfect” beef-to-bun ratio. The culinary team reportedly underwent 30 iterations of their recipe, experimenting with various dry-aging techniques and fat-to-lean beef blends.

The resulting signature burger features two thin, caramelized beef patties pressed onto a high-heat griddle to achieve those sought-after crispy edges. Each burger is layered with cheese and pickles, then tucked into a soft, toasted potato bun. The assembly is finished with a house-made sauce designed to balance heat and acidity with a deep umami profile.

Opening Weekend Giveaway

Foodies looking to beat the crowds should mark their calendars for April 3 and 4. Smash Street will distribute 500 free burgers each day—half during the lunch service and half during dinner—until the 1,000-burger cap is reached. Given the 14-seat capacity and the “walk-ins only” policy, early arrival is highly encouraged.

Beyond the Burger: Sides and Shakes

While the burgers are the headliners, the supporting menu offers elevated takes on traditional comfort food:

• Double-Fried Fries ($6): Thinly cut and fried twice for maximum crunch.
• Chicken Poppers ($10): Served with a proprietary chili crunch aioli.
• Cornflake Milkshake ($8): A nostalgic, cereal-infused beverage that moves away from standard soda pairings.

A New Hub for Amoy Street

The expansion doesn’t stop at the ground floor. Later this year, the team plans to unveil Blind Tiger, a second-story bar designed to complement the burger Joint’s menu with a dedicated beverage program.

This opening marks another milestone for the Amoy Street dining corridor, which continues to evolve into a premier destination for high-quality, mid-range concepts. For those who value craft over convenience, Smash Street promises a meticulously engineered dining experience that doesn’t break the bank.

Address: 50 Amoy Street, Singapore 069876 Opening Hours: Daily, 11:30am–2:30pm and 6pm–10:30pm Instagram: @smashstreet.sg

The era of heartbreaking indie-pop anthems is drawing to a close as Irish stalwarts Kodaline prepare to take their final bow. As part of an emotional global farewell tour, the quartet will perform one last show in Singapore on August 8, 2026, at The Star Theatre. Following more than a decade of chart-topping success and platinum records, the band recently confirmed they are disbanding, making this upcoming performance the definitive last chance for local fans to witness their live chemistry.

A Legacy of Emotional Anthems

Formed in Dublin, Kodaline—comprising Steve Garrigan, Mark Prendergast, Vinny May, and Jason Boland—transitioned from humble street busking to becoming the architects of a generation’s “sad girl” and “late-night” playlists. Known for their vulnerability and soaring choruses, the band became a household name with hits like “All I Want” and “High Hopes.” Their final trek across the globe coincides with the release of a concluding studio album, serving as a creative bookend to a storied career.

Key Concert Information

The performance is scheduled to begin at 8:00 PM, with doors typically opening 60 to 90 minutes prior. While the official setlist remains under wraps, fans can anticipate a career-spanning retrospective featuring legendary singles alongside new material from their final record.

How to Secure Tickets: Navigating the ticketing tiers is essential for a sold-out show of this magnitude.

• Artist Presale: Starts March 30, 2026, at 12:00 PM.
• Mastercard Presale: Runs from March 31 (12:00 PM) to April 1 (12:00 PM).
• Live Nation Members Presale: April 1, from 2:00 PM to 11:59 PM.
• General Sale: Public access begins April 2, 2026, at 2:00 PM via Ticketmaster SG.

Venue Logistics and Tips

The Star Theatre, located at Vista Exchange Green, offers seamless accessibility via the Buona Vista MRT station. While public transport is the most efficient exit strategy, those opting for ride-hailing services should anticipate surge pricing and significant wait times immediately following the final encore.

To ensure a smooth entry, attendees should be mindful of the following:

• Prohibited Items: Professional cameras, tripods, drones, and oversized luggage are strictly forbidden. Standard security protocols also prohibit outside food, beverages, and hazardous materials.
• Re-entry: Note that the venue generally maintains a no re-entry policy.
• Merchandise: Official tour memorabilia is expected to be available at booths within the venue. Arriving early is highly recommended, as limited-edition farewell items are likely to sell out quickly.

As the band prepares to sunset their collective journey, this August show promises to be more than just a concert—it is a final communion for a fanbase that has grown up alongside their music.

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The global culinary hierarchy is shifting as regional authorities gain significant ground alongside traditional Western mainstays. On Monday, March 23, 2026, the prestigious Black Pearl Restaurant Guide hosted its annual gala at Marina Bay Sands for the second consecutive year, unveiling its definitive list of the finest dining destinations across Asia and beyond. This year, Singapore’s food scene demonstrated its increasing prowess, securing 18 spots on the list—a notable jump from the previous year’s performance.

Launched in 2018 by Chinese technology giant Meituan, the Black Pearl Restaurant Guide has rapidly become known as the “Michelin of the East.” Rather than stars, the guide utilizes a “Diamond” rating system to evaluate establishments on culinary excellence, service, and cultural contribution. While Shanghai and Hong Kong dominated the 2026 rankings with 61 and 39 inclusions respectively, Singapore’s steady growth underscores its status as a premier global gastronomic capital.

The Peak of Perfection: Three-Diamond Distinctions

At the pinnacle of the rankings, the elusive Three Diamond status was awarded to two of Singapore’s most celebrated institutions: Les Amis and Odette. Both establishments are no strangers to international acclaim, holding top honors in the Michelin Guide and The World’s 50 Best Restaurants. Their retention of the Three Diamond crown reinforces their consistency in delivering world-class French fine dining.

In the Two Diamond tier, Jaan by Kirk Westaway remained a standout. The modern British restaurant, perched high above the city, continues to impress judges with its innovative approach to heritage flavors, mirroring its established prestige in the local dining circuit.

New Entrants and the Rise of Peranakan Cuisine

The most dynamic movement occurred within the One Diamond category, which welcomed three sophisticated newcomers. The arrivals include the upscale Greek fare of estiatorio Milos at Marina Bay Sands, the refined omakase experience at Sushi Zen, and the heritage-focused Pangium.

Notably, the 2026 results represent a personal triumph for Chef Malcolm Lee. With both Candlenut and Pangium now holding Diamond distinctions, Lee has effectively solidified Peranakan cuisine’s presence on the high-end international stage. This recognition moves the needle for regional flavors, proving that traditional Southeast Asian techniques can compete with European foundations in the luxury sector.

Celebrating the “Annual Dish”

In a departure from standard guide formats, the Black Pearl honors specific culinary achievements through its Annual Dish Award. This year, the judges highlighted two masterpieces: the signature Kampot pepper crusted pigeon from Odette and the monkfish with jade fungus and chicken fat from Restaurant Born. The latter was praised for its sophisticated homage to the traditional Hunanese chopped chili fish head, bridging the gap between historical influence and modern technique.

While the majority of Singapore’s top-tier venues—including Burnt Ends, Seroja, and Waku Ghin—retained their positions, the list was not without its departures, as Teochew Restaurant Huat Kee was notably absent this year.

The 2026 Singapore Diamond Recipients

Three Diamonds (The Best of the Best)

• Les Amis
• Odette

Two Diamonds (Exceptional Quality)

• Jaan by Kirk Westaway

One Diamond (Must-Visit Destinations)

• Burnt Ends
• Candlenut
• Cassia
• Cloudstreet
• estiatorio Milos (New)
• Jade Palace Seafood Restaurant
• Meta Restaurant
• Pangium (New)
• Peach Blossoms
• Restaurant Born
• Seroja
• Summer Pavilion
• Sushi Zen (New)
• Waku Ghin
• Zén

As the Black Pearl Restaurant Guide expands its influence, it offers a vital localized perspective for travelers and gourmands alike. For those looking to explore the height of Asian hospitality, these 18 establishments represent the current gold standard of the Lion City’s culinary landscape.

The global culinary hierarchy is shifting as the 2026 Black Pearl Restaurant Guide officially announced its latest distinctions at a gala ceremony held at Marina Bay Sands on March 23, 2026. Often described as China’s sophisticated answer to the Michelin Guide, the annual list continues to expand its influence across Asia’s most competitive dining capitals. This year, Singapore’s gastronomic scene demonstrated its resilience and growth, securing 18 coveted “Diamond” rankings—a notable increase from the previous year.

Launched in 2018 by Chinese tech titan Meituan, the Black Pearl Restaurant Guide utilizes a rigorous scoring system that awards establishments one, two, or three Diamonds. While regional powerhouses like Shanghai and Hong Kong dominated the total count with 61 and 39 spots respectively, the Singaporean contingent proved that quality remains the city-state’s strongest asset.

The Diamond Standard: Singapore’s Top Performers

Standing at the pinnacle of the local scene are Les Amis and Odette, both of which retained their prestigious Three Diamond status. To earn three diamonds, a restaurant must offer an “once-in-a-lifetime” experience, a feat these French fine-dining icons continue to master. Jaan by Kirk Westaway also maintained its high standing, securing Two Diamonds for its modern British approach that harmonizes heritage with innovation.

The most significant movement occurred in the One Diamond category, welcoming three new entrants that reflect the city’s diverse palate. Estiatorio Milos brought high-end Greek seafood to the winner’s circle, while Sushi Zen showcased the enduring appeal of refined Japanese omakase. Perhaps most notably, Pangium at the Singapore Botanic Gardens entered the list, marking a historic moment for regional heritage.

A Landmark Year for Peranakan Cuisine

The 2026 results represent a personal and professional triumph for Chef Malcolm Lee. With the inclusion of Pangium alongside his flagship restaurant Candlenut, Lee now helms two establishments on the list. This double win serves as a powerful validation of Peranakan flavors, elevating traditional Nonyan cuisine to the same international pedestal as French or Japanese fine dining.

While newcomers flourished, established favorites like Seroja, Waku Ghin, and Peach Blossoms successfully defended their positions. However, the guide is as much about evolution as it is about celebration; the exclusion of Teochew Restaurant Huat Kee this year serves as a reminder of the relentless standards required to stay on the list.

Celebrating Artistry on the Plate

Beyond overall restaurant rankings, the Black Pearl Guide also highlights singular culinary achievements through its Annual Dish Award. This year, the judges honored two specific creations that exemplify technical mastery and storytelling:

• Odette’s Kampot Pepper Crusted Pigeon: A signature dish that balances classic French technique with regional spice.
• Restaurant Born’s Monkfish with Jade Fungus: A thoughtful tribute to the bold flavors of traditional Hunanese “chopped chili fish head,” reimagined for a modern audience.

The Full 2026 Singapore Diamond List

Three Diamonds (Must-Visit Once in a Lifetime)

• Les Amis
• Odette

Two Diamonds (Perfect for Special Occasions)

• Jaan by Kirk Westaway

One Diamond (Must-Visit for Foodies)

• Burnt Ends
• Candlenut
• Cassia
• Cloudstreet
• Estiatorio Milos (New)
• Jade Palace Seafood Restaurant
• Pangium (New)
• Peach Blossoms
• Meta Restaurant
• Restaurant Born
• Seroja
• Summer Pavilion
• Sushi Zen (New)
• Waku Ghin
• Zén

As the Black Pearl Restaurant Guide continues to cement its status as a premier authority alongside the likes of the Michelin Guide and The World’s 50 Best, its focus on Asian culinary perspectives provides a vital roadmap for travelers and locals alike. For those looking to explore the height of Singaporean dining, these 18 establishments represent the current gold standard of the industry.

The world’s most famously relaxed rodent has officially inspired Singapore’s latest wellness destination. Capybara Bathing, an acclaimed Australian communal bathhouse brand, has opened its first international outpost at 77 Tras Street. Located in the heart of Tanjong Pagar, the 3,000-square-foot sanctuary offers an elevated take on traditional hydrotherapy, blending Nordic influences with a distinct “slow living” philosophy meant to combat the city’s fast-paced lifestyle.

A Masterclass in Collaborative Design

The studio is a result of a sophisticated collaboration between designers, architects, and artisans. The space was brought to life by a multidisciplinary team including Natalie Cheung, ceramic specialists Project Snail, and architectural firm Studio Blek. The interiors reflect a commitment to local craftsmanship; visitors will notice bespoke pieces by Mud Rock Ceramics, landscape artistry by PluntCo, and staff uniforms designed by the minimalist Singaporean label rye.

Curated Thermal Journeys

Unlike standard spas, Capybara Bathing focuses on the concept of a “modern ceremony.” The facility is divided into specific sensory zones designed to optimize physical recovery and mental clarity:

• Magnesium Mineral Baths: Kept at a soothing 38–40°C to assist with muscle relaxation.
• The Cold Plunge: A brisk 6–8°C dip designed to invigorate the nervous system.
• Nordic Hot Lounge: Singapore’s first of its kind, offering a unique contrast of heat, shaved ice, and body salt scrubs.
• Steam Rooms and Heated Lounges: Dedicated spaces for stillness and detoxification.

Nicole Chew, partner and director of the Singapore branch, emphasizes that the goal is more than just luxury. “We see bathing as a modern ceremony—one that connects people through water, warmth, and stillness,” she explains. This communal approach seeks to foster a sense of shared calm in a city that rarely slows down.

More Than Just a Soak

Beyond the water, the studio functions as a holistic cultural hub. A rotating schedule of local experts leads sessions in yoga, assisted stretching, and sound rituals. These programs reinforce the brand’s belief that true wellness is an intersection of physical health and cultural practice.

The arrival of Capybara Bathing signals a growing trend in the Singaporean wellness market toward social bathing. As residents move away from isolated gym sessions and toward communal experiences, spaces like these offer a middle ground for relaxation and social reconnection.

Plan Your Visit

Capybara Bathing is conveniently located just a three-minute walk from Tanjong Pagar MRT station.

• Address: 77 Tras Street, Tanjong Pagar, Singapore 079016
• Pricing: Rates begin at $55 for a 90-minute session.
• Booking: Online reservations are available at capybarabathing.com.sg or via their Instagram at @capybarabathing.sg.

For those looking to explore the city’s burgeoning recovery scene, this new addition provides a much-needed sanctuary for intentional resting. Whether you are a dedicated athlete seeking magnesium-rich recovery or a professional looking to unplug, the “capybara way” of unbothered relaxation is now within reach.

Singapore Airlines (SIA) is set to strengthen its footprint in East Asia by adding Hangzhou to its growing flight network. Beginning June 1, 2026, the national carrier will launch daily non-stop services between Singapore Changi Airport and Hangzhou Xiaoshan International Airport. This new gateway offers travelers direct access to the heart of the Yangtze River Delta, a region celebrated for its profound cultural heritage and its status as a global powerhouse for the technology industry.

Strengthening Connectivity to Mainland China

Hangzhou marks the ninth mainland Chinese destination for Singapore Airlines’ premium service. By adding this route, SIA joins its existing operations in Beijing (serving both Capital and Daxing airports), Shanghai, Guangzhou, Shenzhen, Chengdu, Chongqing, and Xiamen.

When integrated with the network of its low-cost subsidiary, Scoot—which currently serves Hangzhou and 14 other Chinese cities—the SIA Group’s total reach will encompass 22 destinations across the country. This expansion underscores a strategic effort to capture rising demand for both business and leisure travel within one of the world’s most dynamic economic zones.

Flight Details and Fleet Experience

The airline will utilize its medium-haul Airbus A350-900 for this route, a modern aircraft designed for efficiency and passenger comfort. The configuration includes:

• 40 Business Class seats: Arranged in a 1-2-1 layout for direct aisle access.
• 263 Economy Class seats: Featuring the latest in-flight entertainment and ergonomic design.

The inaugural flight, SQ838, is scheduled to depart Singapore at 5:40 p.m. and arrive in Hangzhou at 10:50 p.m. local time. The return leg, SQ839, will depart Hangzhou just after midnight at 12:10 a.m. on June 2, touching down in Singapore at 5:10 a.m., making it an ideal “red-eye” option for business travelers looking to maximize their workday.

A Blend of Ancient Tradition and Modern Tech

For tourists, Hangzhou is best known for the UNESCO-listed West Lake, a scenic expanse of willow-lined banks and historic pagodas that has inspired poets for centuries. Visitors can explore the lush Longjing (Dragon Well) tea plantations or visit the ancient Lingyin Temple.

Beyond its scenic beauty, Hangzhou is a formidable “smart city” and the headquarters of several global e-commerce giants. This duality makes the city a critical hub for Singapore-based professionals in the digital and logistics sectors.

Booking Information

Tickets for the new Singapore–Hangzhou route are available for purchase starting today through the official Singapore Airlines website. Current economy class fares are positioned competitively, starting at $439, though prices are subject to change based on seasonal demand and availability.

As Singapore continues to bolster its status as a premier aviation hub, this latest addition provides a seamless link for those looking to explore the historic charm and future-facing innovation of the Zhejiang province.

This April, dog lovers and fitness enthusiasts have a rare opportunity to explore Singapore’s most iconic theme park alongside a global fitness icon. On April 5, South Korean CrossFit standout and Physical: 100 champion Amotti will lead “Paws For A Cause,” a sunrise dog walk through Universal Studios Singapore (USS). This exclusive 1km stroll offers a tranquil, crowd-free experience of the park while raising vital funds for Guide Dogs Singapore, a non-profit dedicated to empowering the visually impaired through the training of service animals.

A Rare Early-Morning Experience

While Universal Studios Singapore is typically synonymous with high-speed coasters and bustling crowds, participants in this charity event will experience the grounds at their most serene. The walk takes place from 7:00am to 8:30am, well before the park gates officially swing open to the general public.

For pet owners, this represents a unique chance to bring their canine companions into a landscape usually off-limits to animals. The relaxed pace allows for socializing with fellow owners and catching a glimpse of the park’s detailed immersive zones under the soft morning light.

Spotlight on the Leader: Who is Amotti?

Leading the pack is 33-year-old Kim Jae-hong, better known as Amotti. The Seoul-based athlete skyrocketed to international fame after clinching the title on the hit endurance series Physical: 100 (Season 2) and dominating the subsequent Physical: Asia.

A seasoned competitor in the fitness world, Amotti is no stranger to the Lion City. Following his recent appearance at the Hyrox Singapore championships at Expo, he returns to trade high-intensity intervals for a community-focused cause. His participation underscores a growing trend of “fitness for good,” where elite athletes leverage their platforms to support social services.

Event Logistics and Tickets

If you are planning to attend, here are the essential details to keep in mind:

• Tickets: Entry is priced at $70 per person. In a commendable move, 100% of the proceeds will be donated to Guide Dogs Singapore.
• Perks: Each ticket includes a breakfast bento set and a beverage, which can be redeemed within the park grounds following the walk.
• Access: Entry begins at 6:30am, with the final admission strictly at 7:10am.
• Caveats: As this is a special-access charity event, standard attractions, retail outlets, and restaurants will remain closed during the walk.
• Member Info: Specific redemption details for Triple Play and USS season pass holders will be announced shortly.

Impact and Advocacy

Beyond the photo opportunities and the chance to meet a fitness star, the event serves a critical role in local advocacy. Guide Dogs Singapore works tirelessly to match visually impaired individuals with highly trained canine partners, fostering independence and mobility. By participating, attendees are directly contributing to the long-term care and training of these essential service dogs.

Registration is now open via the official Resort World Sentosa website. Given the star power of Amotti and the limited capacity for the venue, pet owners are encouraged to book early to secure their spot on the starting line.

The heartbeat of Singapore’s nightlife is pulsing stronger this month as Capital, the premium lounge and club concept under the Zouk Group umbrella, officially reopens its doors. Following an extensive renovation curated by the renowned Josh Held Design, the venue marks the first major milestone in a site-wide transformation of the Zouk Clarke Quay complex. This revitalization project, aiming to redefine the city-state’s entertainment landscape, is slated for full completion by mid-2026, offering a sophisticated sanctuary for seasoned club-goers seeking a refined after-dark experience.

A Design Centered on Connection

Stepping away from the traditional dark corridors of nightlife, the new Capital emphasizes communal interaction and luxury. The redesign accommodates 542 guests across two distinct rooms, balanced by 25 plush sofas and 12 standing tables finished with elegant gold accents.

The architectural focal point is a striking luminous island bar, which serves as the room’s anchor. This centerpiece is complemented by a state-of-the-art immersive sound system engineered to provide crystal-clear audio regardless of where a guest is positioned in the venue. Whether you are at the bar or tucked into a corner booth, the acoustics are designed to deliver a front-row auditory experience.

The Ultimate Private Escape

For those seeking a more intimate or interactive evening, Capital has introduced a “wildcard” feature: a private karaoke suite. Tucked discreetly within the club’s footprint, this luxury enclave hosts up to 25 people and features a dedicated bartender setup. It offers a rare hybrid experience, allowing guests to pivot between the high-energy main room and a private, vocal-heavy sanctuary without ever leaving the premises.

Weekly Programming and Themed Residencies

Capital’s new era is defined by a structured weekly calendar designed to cater to diverse musical tastes:

• Thursdays: A smooth transition into the weekend featuring Hip-Hop and R&B.
• Fridays: High-octane energy with open-format sets and EDM.
• Saturdays: A rotating residency schedule that changes every week:
  • First Saturday (Surge): Modern EDM anthems from the likes of Martin Garrix and Zedd.
  • Second Saturday (Edition): A deep dive into 2000s R&B and Hip-Hop club hits.
  • Third Saturday (Glam): A showcase of local female DJs with exclusive perks for women.
  • Fourth Saturday (Total Recall): Pure nostalgia with pop anthems from the 90s and early 2000s.

Planning Your Visit

The reopening of Capital serves as a promising sign of resilience for the local nightlife industry, which has faced significant shifts in recent years. As Clarke Quay continues its evolution into a premium lifestyle destination, Capital stands as its sophisticated vanguard.

Location: 3C River Valley Road, #01-05 to #02-06, Singapore 179022 Reservations: For the latest lineup and ticketing information, visit the official Capital website.

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• Singapore’s Imperial Treasure celebrates its eighth Michelin Star in Paris.
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Universal Studios Singapore is opening its gates early this April for a unique cause that swaps high-intensity training for a morning stroll. On April 5, South Korean fitness icon and Physical: 100 champion Amotti will lead “Paws For A Cause: Dog Walk With Amotti,” an exclusive sunrise event designed to support the local visually impaired community. Organized in partnership with Guide Dogs Singapore (GDS), the initiative aims to raise vital funds for the training and pairing of service dogs with those in need.

A Rare Morning at Universal Studios Singapore

While the theme park is typically a hub of adrenaline-fueled coasters and bustling crowds, this event offers a rare opportunity for tranquility. Participants and their canine companions will enjoy early access to the park grounds from 7:00 am to 8:30 am, embarking on a 1km scenic walk through the various themed zones.

Because the walk takes place before standard operating hours, the atmosphere will be significantly quieter than usual, making it a perfect environment for pets to explore a world-class attraction without the midday heat or noise. It is important to note that this is a special-access charity event; while the paths are open for the walk, rides, retail outlets, and restaurants will remain closed until the park’s official opening time.

Meet the Leader: Fitness Star Amotti

Leading the pack is 33-year-old CrossFit athlete and content creator Amotti. The South Korean star recently gained international fame after clinching victory on Netflix’s Physical: 100 Season 2 and Physical: Asia. Known for his rigorous training videos and competitive spirit, Amotti is no stranger to the Lion City, having recently competed at the Hyrox Singapore fitness championships. This event marks a softer side for the athlete as he shifts his focus from professional competition to community advocacy.

Supporting Guide Dogs Singapore

Beyond the novelty of walking a dog past the Hollywood zone, the heart of the event is philanthropy. All proceeds from ticket sales are donated directly to Guide Dogs Singapore. This non-profit organization is dedicated to enhancing the mobility and independence of people with vision loss by providing them with highly trained guide dogs and essential orientation training.

Event Logistics and Tickets

If you are planning to attend, set your alarms early—admission to the park begins at 6:30 am, with final entry strictly at 7:10 am.

• Ticket Price: $70 per person.
• Inclusions: Each ticket comes with a breakfast bento set and a beverage, which can be redeemed within the park grounds.
• Special Passes: Universal Studios Singapore Season Pass and Triple Play holders are eligible to attend; specific redemption instructions will be announced shortly.

For those eager to combine fitness, fandom, and philanthropy, registration is now open via the official Resorts World Sentosa website. It is a rare chance to see a global fitness star in person while contributing to a life-changing cause for the local community.

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READ MORE

• Zouk’s Capital Nightingale reopens with a new karaoke room
• 5 highlights from the ‘Flesh and Bones’ exhibition at ArtScience Museum
• Le Matin Patisserie chef opens new pastry and gelato spot in Buona Vista

After a period of quiet transition for Singapore’s nightlife sector, the legendary Zouk Group has unveiled the rejuvenated Capital, its flagship lounge-and-club concept in Clarke Quay. Reopening its doors as the first major milestone of a site-wide transformation slated for completion by mid-2026, the updated venue introduces a refined aesthetic aimed at a more discerning crowd. By blending high-end interior design with a high-energy musical program, Capital seeks to restore the island’s reputation as a premier destination for global clubbing.

A New Architectural Vision for Nightlife

The redesign was helmed by the internationally acclaimed firm Josh Held Design, whose portfolio includes some of the world’s most visually arresting hospitality spaces. The new layout emphasizes social connectivity, moving away from fragmented pockets to a more cohesive floor plan.

The space now comfortably accommodates over 500 guests across two distinct rooms. The aesthetic is defined by its plush surroundings, featuring 25 bespoke sofas and 12 gold-accented standing tables. At the heart of the main room sits a luminous island bar, functioning as both a service hub and a visual centerpiece. This focal point is complemented by a state-of-the-art sound system engineered to deliver immersive, crisp audio that maintains clarity whether you are on the dance floor or at the bar.

Hidden Features and Private Experiences

For those seeking a more intimate or exclusive experience, Capital has introduced a “wildcard” element: a private, high-capacity karaoke room. Tucked away within the club complex, the suite hosts up to 25 people and features its own dedicated bartender setup, providing a “club-within-a-club” atmosphere perfect for corporate events or private celebrations.

The Weekly Pulse: A Rotating Musical Calendar

Capital’s programming strategy targets nostalgia and contemporary hits, ensuring a varied demographic throughout the week:

• Thursdays: A smooth transition into the weekend featuring Hip-Hop and R&B.
• Fridays: High-octane energy with open-format sets and EDM.
• Saturdays: A rotating monthly residency:
  • First Saturday (Surge): Electronic anthems from legends like Martin Garrix and Zedd.
  • Second Saturday (Edition): A deep dive into 2000s R&B and Hip-Hop club classics.
  • Third Saturday (Glam): A celebration of local female DJ talent with exclusive perks for women.
  • Final Saturday (Total Recall): 90s and 00s pop nostalgia for the ultimate throwback.

Strategic Revitalization of Clarke Quay

The reopening of Capital is more than just a club launch; it is a signal of confidence in Singapore’s riverside entertainment district. As Zouk continues its phased renovation through 2026, the venue sets a high bar for what the future of Clarke Quay looks like—sophisticated, design-led, and multi-functional.

Plan Your Visit

• Location: 3C River Valley Road, #01-05 to #02-06, Singapore 179022
• Tickets & Reservations: Visit the official Capital website for table bookings and the full DJ lineup.

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Related Reading on Time Out Singapore:

• Peranakan Heritage Meets Modern Bar Culture at Orchard Towers
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Singapore’s most vibrant creative festival is trading the pavement for the great outdoors—metaphorically speaking. This April, ARTBOX CAMP 2026 is set to transform Singapore Expo Hall 3 into an expansive, air-conditioned campground, marking the event’s most ambitious production to date. Running across two consecutive weekends—April 3 to 5 and 10 to 12—the festival will feature a curated selection of over 250 regional brands, artists, and culinary vendors, offering a sprawling marketplace for explorers of all ages.

Seven Themed Zones to Explore

This year’s edition is designed around the spirit of discovery, organized into seven distinct zones. Serving as the primary draw is the Art zone, headlined by South Korean design powerhouse Wiggle Wiggle. Known for its bold palettes and whimsical graphics, the brand will offer exclusive merchandise, including a highly anticipated collaborative t-shirt with local label YOTM. Attendees can also meet the brand’s camp-leader mascot for a unique photo opportunity.

Beyond the headliners, the Art zone functions as a regional creative summit. Groups such as Organization of Illustrator Council, Thirtytwocm, and FOMO Artweekend have gathered more than 40 artists from across Asia to showcase their portfolios. For those who prefer to create rather than just consume, the Workshops and Experiences zone provides tactile sessions ranging from artisanal craft classes to collaborative creative programming.

A Global Marketplace for Indie Finds

At the center of the hall lies the Lifestyle zone, a retail hub for those seeking items beyond the mainstream. Shoppers can browse a diverse array of goods, including:

• Heng Suay Eating House: Nostalgic, Singapore-themed merchandise.
• Piece of Mine Puzzles: Intricately illustrated puzzle collections.
• By JOLYN: Vibrant, handcrafted lifestyle accessories and home goods.

Regional Flavors and Live Entertainment

No ARTBOX is complete without a robust culinary lineup. The 2026 food roster bridges local favorites with regional specialties. Highlights include freshly shucked seafood from Slurp Your Oysters, artisanal sausages from Chris Pork, and Changi-famous durian treats from Stinky by 99 Old Trees. For a sweet finish, Johor Bahru’s Siblings Gelato will be serving up their signature scoops.

While you recharge, the Entertainment zone will host a rotating lineup of homegrown talent, with performances by Benjamin Kheng, Rayyan Afiq, and The Mad Trio. Meanwhile, the Play zone caters to the competitive at heart with an arcade and dedicated Nintendo Switch stations.

Fun for the Whole Family

The organizers have ensured that the “campground” is family-friendly. The Kids zone features a massive indoor adventure playground, alongside storytelling sessions and art workshops. Visitors can also participate in free, high-energy activities scattered throughout the venue, such as the “Floor is Lava” challenge, darts, and an open-mic stage, with various prizes up for grabs.

Plan Your Visit

ARTBOX CAMP 2026 runs daily from 12:00 PM to 11:00 PM during both festival weekends.

• Pre-event tickets: From $6
• General admission: From $7
• Location: Singapore Expo Hall 3
• Tickets and Information: Available via the official Artbox website.

Whether you are looking to update your wardrobe with indie labels or simply want to spend a weekend immersed in regional art and street food, this year’s “campground” offers an expansive look at the best of Asian creativity.

The global social media phenomenon that dominated digital feeds last year is finally touching down in the Lion City this March. McDonald’s Singapore has officially announced the local debut of the Grimace Shake, ending months of anticipation following the beverage’s viral success in the United States, the UK, and Japan. Alongside the berry-flavored drink, the fast-food giant is launching a robust seasonal menu featuring Creamy Mushroom Cheeseburgers, interactive pop-up installations at Bugis Junction, and a series of exclusive “purple-themed” collectibles.

Originally released in 2023 to celebrate the 52nd anniversary of the brand’s iconic purple mascot, the shake became an overnight sensation on TikTok. While the “Grimace Shake Trend” saw creators filming mini horror-themed skits after tasting the drink, the Singaporean launch focuses on the nostalgia and flavor of the mixed-berry treat.

A Savory Twist: The Creamy Mushroom Lineup

While the shake provides the viral hook, the culinary backbone of this launch is a new range of savory burgers. Moving away from standard toppings, the Creamy Mushroom Cheeseburger series emphasizes rich, umami-heavy profiles. Diners can choose from several configurations:

• Standard Options: Double and Triple Cheeseburgers smothered in a thick mushroom gravy.
• Deluxe Variants: The Creamy Mushroom Deluxe and Double Deluxe, featuring thicker patties for those seeking a more substantial meal.
• Star Potato: A playful, star-shaped side dish designed to offer a crispier texture than traditional fries.

Collectibles and Digital Exclusives

McDonald’s is leveraging the “kidult” trend by introducing limited-edition merchandise that is expected to sell out quickly. Throughout the month, weekly “merch drops” will include Grimace plush toys and trendy puffer bags, accessible with the purchase of an Extra Value Meal or Family Meal.

For the most dedicated fans, a high-quality Grimace tumbler is available for $19.90. However, there is a digital catch: the tumbler is exclusively sold through the McDonald’s app and requires a minimum $10 spend. This strategy highlights the brand’s push toward mobile integration and digital-first loyalty rewards.

Interactive Experiences at Bugis Junction

The campaign extends beyond the kitchen and into the streets. A dedicated Grimace statue activation has been installed at Bugis Junction, serving as a physical landmark for fans to take photos. Visitors are encouraged to scan QR codes on the statues, which unlock “surprise deals” and discounts through the McDonald’s app, blending physical retail with digital incentives.

How to Get Your Hands on the Menu

The Grimace Shake and accompanying menu items are available starting this March at McDonald’s outlets islandwide. Given the “Limited Time Offer” status and the viral nature of the products, items—particularly the merchandise—are expected to face high demand.

To ensure you don’t miss out, diners are encouraged to use the McDonald’s App for real-time stock updates and to secure the exclusive tumbler before supplies run out. For more details on the full lineup and activation dates, visit the official McDonald’s Singapore website.

From March 21 to August 16, 2026, Singapore’s ArtScience Museum invites visitors to peel back the layers of the human form in its latest blockbuster exhibition, Flesh and Bones: The Art of Anatomy. Featuring more than 160 extraordinary works, the showcase blends historical artifacts from the Getty Research Institute with contemporary installations and real biological specimens. This ambitious survey explores how the body has been mapped, idealized, and understood across different cultures and centuries, challenging our perceptions of what it means to be human.

The exhibition is structured into nine thematic galleries, beginning with the monumental “The Network Within” by Chiharu Shiota. This intricate installation sets the tone for a journey that transitions from the external “Surface and Structure” to the internal mechanics of “Circulation and Flow.” By merging the clinical with the creative, the museum offers a rare space where science and art coexist, providing a profound reflection on our own mortality and physical complexity.

Beyond the Textbook: Five Immersive Highlights

The exhibition’s strength lies in its ability to humanize biological data. Whether through the lens of a personal medical journey or immersive technology, these five highlights redefine the anatomical experience:

• Rules for Photographing a Scoliotic Patient: Artist Woong Soak Teng offers a poignant look at the “Surface and Structure” of the body. By incorporating her own X-rays and personal history with scoliosis, she shifts the narrative from a detached Western medical gaze to a more intimate, Asian-centric perspective on spinal health.
• Evolver: In the “Circulation and Flow I” segment, Marshmallow Laser Feast provides a sensory-rich digital experience. Equipped with headphones, visitors dive into a microscopic world, feeling the rhythmic expansion of lungs and the rush of oxygen as if they were traveling through their own veins.
• Human Specimens: Perhaps the most arresting section, the “Saints and the Living Dead” gallery displays real human remains on loan from the Lee Kong Chian School of Medicine and Germany’s Institute for Plastination. Seeing actual muscle fibers and organs up close serves as a sobering reminder of the body’s intricate fragility.
• Just One of Those Things: Photographed by Mari Katayama, this series challenges the “Anatomical Ideal.” Through self-portraiture, Katayama reclaims her body from traditional beauty standards, transforming it into a site of resilience, identity, and personal agency.
• Traditional Chinese Medicine Gallery: Shifting the focus from physical structure to energy flow, this gallery explores the Huangdi Neijing (the classic text of Chinese medicine). It highlights how TCM practitioners have mapped the body’s interconnected systems through balance and “qi” for centuries.

Exploring the Human Machine

Beyond the displays, Flesh and Bones encourages a renewed sense of self-care and curiosity. By contrasting centuries-old engravings with modern 3D visualizations, the exhibition highlights how technology has revolutionized our ability to peak inside ourselves. It isn’t just a lesson in biology; it is a meditation on the vessel we inhabit every day.

Plan Your Visit

• Location: ArtScience Museum, 6 Bayfront Ave, Singapore.
• Dates: March 21 – August 16, 2026.
• Hours: Sunday to Thursday (10am–7pm); Friday to Saturday (10am–9pm).
• Admission: Starting from $19.50 for Singaporean adults; $22 for tourists. Tickets are available at the Marina Bay Sands official website.

Global art titan and human rights activist Ai Weiwei has officially arrived in Singapore. From March 21 to May 2, Tang Contemporary Art hosts a major retrospective of the artist’s work, offering a rare, deep dive into two decades of his provocative and boundary-pushing practice. Located at Delfi Orchard, the exhibition serves as a comprehensive survey of Ai’s mastery over diverse mediums, bringing together seminal sculptures, immersive installations, photography, and film that grapple with the complexities of history, displacement, and modern consumerism.

A Masterclass in Conceptual Craft

Ai Weiwei has built a legendary reputation by finding the friction between ancient Chinese craftsmanship and modern political critique. Whether addressing the tragic 2008 Sichuan earthquake or the sprawling complexities of the global refugee crisis, his work remains deeply rooted in the social realities of the 21st century.

Visitors to the Singapore show can expect a curated journey through the artist’s evolution. Known for his ability to manipulate scale and material, Ai famously transforms the mundane into the monumental. This exhibition highlights his “Zodiac” series—reimaginations of the 18-century bronze sculptures looted from Beijing’s Old Summer Palace—rendered here with toy bricks to challenge our perceptions of authenticity and cultural loss.

Highlights and Digital Disruption

The exhibition also features Wheat Field with Crows, a piece that serves as a meditation on the surveillance age. By replacing traditional elements with drones and pixelating historical motifs, Ai examines how digital imagery and technology reshape our visual understanding of the world.

Other notable mentions in his storied career, which provide context for this local show, include:

• Sunflower Seeds: An installation of millions of hand-painted porcelain seeds that filled London’s Tate Modern.
• Study of Perspective: A rebellious 1995 photography series where the artist gave the middle finger to iconic world monuments.
• Global Accolades: Recognition from the Praemium Imperiale (2022) to Amnesty International’s Ambassador of Conscience Award (2015).

Why This Exhibition Matters

Beyond the striking visuals, this show invites Singaporean audiences to engage with uncomfortable truths about heritage and global identity. In an era of rapid digital transformation, Ai’s work asks: Where do we come from? What are we? Where are we going?

By merging toy bricks with historical artifacts and drones with pastoral scenes, the artist forces a dialogue between the past and our tech-saturated future. For art enthusiasts and casual observers alike, it is a rare opportunity to see the work of a man who has shaped the contemporary art landscape more than perhaps any other living figure.

Plan Your Visit

• Location: Tang Contemporary Art, 402 Orchard Road, Delfi Orchard, #06-01/02, Singapore 238876.
• Dates: March 21 – May 2.
• Updates: Follow Tang Contemporary Art on Instagram for the latest programming details and behind-the-scenes footage of the installation.

Hungry for more culture? Check out the immersive David Hockney exhibition currently running in the city, or explore Singapore’s roots through five new heritage walking trails.

Defining the cultural landscape of Singapore requires more than just marking calendars for long weekends; it requires a deep appreciation for the diverse traditions that shape our society. While Hari Raya Puasa and Hari Raya Haji are two of the most significant dates in the Islamic calendar, they are frequently conflated by those outside the community. Separated by distinct theological meanings and ritual practices, these two “grand days of rejoicing” offer unique windows into the values of sacrifice, charity, and reflection.

Hari Raya Puasa: A Season of Triumph and Community

Often the more visible of the two festivals due to its vibrant light-ups and sprawling night markets, Hari Raya Puasa (also known as Eid al-Fitr) marks the conclusion of Ramadan. For 30 days, Muslims observe a strict fast from dawn to sunset, a period intended to cultivate self-discipline and empathy for the less fortunate.

When the new moon signals the end of the fasting month, the atmosphere shifts from introspection to celebration. In Singapore, this is characterized by:

• Family Reunions: Locals often dress in coordinated traditional attire, such as the Baju Melayu and Baju Kurung, to visit relatives.
• The Concept of Maaf Zahir dan Batin: A beautiful tradition of seeking and granting forgiveness to strengthen interpersonal bonds.
• Culinary Feasts: Open houses feature iconic dishes like rendang, sayur lodeh, and an endless array of kueh.

In 2026, Hari Raya Puasa is slated to fall on Saturday, March 21, though the exact date is subject to lunar sightings.

Hari Raya Haji: The Spirit of Sacrifice

If Hari Raya Puasa is a celebration of victory over personal desires, Hari Raya Haji (Eid al-Adha) is a solemn commemoration of faith. It marks the end of the Hajj, the annual pilgrimage to the holy city of Mecca, which every able-bodied Muslim strives to complete at least once.

The day is anchored by the ritual of Korban, or the sacrifice of livestock such as sheep or goats. This act honors the Prophet Ibrahim’s unwavering devotion and willingness to sacrifice his son in obedience to God—a narrative that parallels the story of Abraham in Christian and Jewish traditions.

In Singapore, the Korban is conducted with precision and care:

• Halal Standards: Animals are slaughtered humanely in accordance with religious guidelines to ensure minimal distress.
• Charitable Distribution: The meat is meticulously cleaned and divided, with a significant portion traditionally gifted to the needy, ensuring the entire community benefits from the offering.

In 2026, Hari Raya Haji will be observed on Wednesday, May 27.

Navigating the Lunar Calendar

The reason these dates shift annually on the Gregorian calendar is that Islamic festivals follow the Hijri (lunar) calendar, which is approximately 10 to 11 days shorter than the solar year. This movement means the festivals cycle through different seasons over decades.

Understanding the nuances between the celebratory joy of Puasa and the spiritual reverence of Haji is essential for any culturally savvy Singaporean. By moving beyond the surface of “public holiday” status, we can better appreciate the discipline and generosity that these festivals bring to our city-state’s vibrant social fabric.

From March 21 to May 2, the esteemed Tang Contemporary Art gallery in Singapore welcomes a monumental solo exhibition by Chinese dissident artist and activist Ai Weiwei. This highly anticipated showcase offers local art enthusiasts a rare opportunity to engage with two decades of the artist’s provocative portfolio, featuring a diverse range of mediums including sculpture, film, photography, and large-scale installations. By blending ancient craftsmanship with contemporary political commentary, the exhibition invites visitors to interrogate the intersections of history, cultural heritage, and the relentless march of global consumerism.

A Legacy of Defiance and Craft

Ai Weiwei has long been a titan of the international art scene, recognized for his ability to transform ordinary objects into powerful social critiques. His work often serves as a mirror to global crises, ranging from the devastating 2008 Sichuan earthquake to the ongoing plight of refugees worldwide. For this Singaporean debut, the gallery serves as a living retrospective, highlighting how Ai pivots between traditional Chinese techniques and modern conceptualism to challenge the status quo.

The exhibition showcases the artist’s signature mastery of scale and material. Visitors can expect to see his ingenious use of Lego bricks to recreate historical artifacts, alongside pixelated interpretations of classical masterpieces. These works bridge the gap between the tangible past and our increasingly digitized present, questioning how images and heritage are consumed in the 21st century.

Notable Highlights of the Exhibition

The show features several pieces that exemplify Ai’s wit and his obsession with historical provenance:

• Zodiac Heads: Reimagined versions of the bronze sculptures looted from Beijing’s Old Summer Palace in 1860. By rebuilding these icons with toy bricks, Ai comments on the nature of authenticity and the “copycat” culture of modern production.
• Wheat Field with Crows: A nod to Vincent van Gogh, this 2024 work replaces birds with drones, effectively digitizing a historical landscape to reflect the surveillance and technological shifts defining our current era.
• Multimedia Explorations: The exhibition explores how the artist uses film and photography to document his “Study of Perspective” series, where he famously confronts global power structures through a singular, defiant gesture.

Global Impact and Recognition

Ai Weiwei’s influence extends far beyond the gallery walls. He has previously transformed the Tate Modern’s Turbine Hall with millions of hand-painted porcelain sunflower seeds and has been a fixture at the Venice Biennale. His commitment to human rights has earned him prestigious honors, including Amnesty International’s Ambassador of Conscience Award.

This Singaporean exhibition reinforces the city-state’s growing reputation as a premier hub for world-class contemporary art, joining other major cultural events like the immersive David Hockney showcase currently touring the region.

Plan Your Visit

For those looking to experience the work of one of the 21st century’s most influential creatives, Tang Contemporary Art is centrally located in the heart of the Orchard Road district.

• Location: 402 Orchard Road, Delfi, #06-01/02, Singapore 238876
• Dates: March 21 – May 2
• Updates: Follow Tang Contemporary Art on Instagram for the latest announcements and behind-the-scenes content.

Whether you are a seasoned collector or a curious newcomer, the exhibition provides a profound look at how art can act as a catalyst for global conversation and social change.

Singapore’s multicultural tapestry is woven with vibrant festivals, yet two of the most significant dates on the Islamic calendar often cause confusion for the uninitiated. While both Hari Raya Puasa and Hari Raya Haji are major public holidays marked by prayer and community, they represent distinct spiritual milestones. As the city-state prepares for these upcoming observances in 2026, understanding the unique traditions, origins, and meanings behind each “grand day of rejoicing” is essential for every local and visitor alike.

Hari Raya Puasa: A Celebration of Triumph and Renewal

Often referred to internationally as Eid al-Fitr, Hari Raya Puasa literally translates to the “Grand Day of Fasting.” This festival serves as a joyous conclusion to Ramadan, the ninth month of the Islamic calendar. For 30 days, Muslims observe a period of abstinence from food and drink from dawn until dusk, focusing instead on self-discipline, gratitude, and empathy for the less fortunate.

Key Traditions:

• The Sight of Celebration: Families typically dress in coordinated outfits—traditional baju kurung or baju melayu—to visit relatives.
• Spirit of Forgiveness: It is common for younger family members to seek forgiveness from their elders during this time.
• Atmosphere: The vibe is celebratory and festive, characterized by “open house” gatherings and tables laden with rendang, lontong, and kuih.

2026 Date: Mark your calendars for Saturday, March 21, 2026. Because the Islamic calendar is lunar, the date shifts annually against the Gregorian solar calendar.

Hari Raya Haji: The Festival of Sacrifice

Falling approximately two months after the end of Ramadan, Hari Raya Haji (also known as Eid al-Adha) honors the conclusion of the hajj, the annual pilgrimage to the holy city of Mecca. While Puasa celebrates the end of a fast, Haji is a more solemn and reflective occasion centered on the themes of faith and sacrifice.

The festival commemorates the story of Prophet Ibrahim, whose willingness to sacrifice his son as an act of obedience to God was met with a divine intervention, replacing the son with a ram.

The Ritual of Korban: A defining feature of this day is the korban, or ritual sacrifice. In Singapore, mosques facilitate the sacrifice of livestock, such as sheep or goats. The process follows strict halal protocols to ensure the animal suffers as little as possible. The meat is then meticulously cleaned, divided, and distributed to the worshippers and, most importantly, to the underprivileged in the community.

2026 Date: This occasion will be observed on Wednesday, May 27, 2026, providing a mid-week public holiday for the nation.

Why the Distinction Matters

Confusing the two is common due to their shared “Hari Raya” prefix, but their spiritual weight differs. Puasa is a reward for personal spiritual endurance, while Haji is a testament to absolute devotion and communal charity.

Navigating Singapore’s cultural landscape means more than just enjoying the public holidays; it involves appreciating the depth of these traditions. Whether you are visiting the bustling bazaars during the fasting month or witnessing the quiet reverence of the morning prayers at a neighborhood mosque, these festivals offer a window into the values of resilience and compassion that help define the local community. For those looking to participate, consider exploring local Ramadan bazaars or supporting charities that distribute meat during the korban to experience the true spirit of these “grand days.”

A surprising transformation is underway at Orchard Towers, as the former nightlife landmark sheds its old reputation to make room for high-end heritage. The Peranakan Club (TPC) has officially opened its doors on the building’s second floor, offering a massive 5,000-square-foot multi-concept destination dedicated to the rich traditions of the Straits Chinese. Founded by former chef Raymond Khoo, a Straits-born Baba himself, this ambitious “six-in-one” venue integrates a museum-grade gallery, an 80-seater restaurant, a boutique, a tea lounge, a private dining room, and a craft cocktail bar.

A Living Museum of Straits Culture

The journey into TPC begins with a visual feast. The interiors are a masterclass in Peranakan maximalism, featuring walls adorned with intricate peony motifs and traditional keronsongs (ornamental brooches). Visitors can wander through the Peranakan Gallery, which showcases rare heirlooms including antique wooden bedframes, ornate folding screens, and authentic wedding costumes. For those looking to take a piece of the culture home, the Baba Nyonya Atelier stocks curated lifestyle goods, hand-stitched kebayas, and jewelry.

From Casual Bites to “Tok Panjang” Feasts

Food serves as the soul of the club, anchored by The Little Nyonya. Named after the beloved Singaporean television drama, this casual eatery features a menu of generational recipes executed by Le Cordon Bleu-trained chef Lily Suriani Lim. Signature dishes stay true to the Khoo family lineage, featuring staples like:

• Nasi Ulam Dulu Kala ($24): A fragrant, herb-driven rice salad.
• Ayam Buah Keluak ($3 per piece): The quintessential nut-based braise.
• Itek Tim ($17): A comforting salted vegetable duck soup.

For those seeking an elevated experience, the Grand Peranakan private room offers tok panjang service—a traditional “long table” feast. Starting at $168 per person, this luxurious menu highlights rare delicacies such as babi hong (spiced pork) and sambal pisang jantong (banana heart salad).

World-Class Cocktails and Afternoon Tea

The club also ventures into modern mixology at the Kebaya Bar. In a notable collaboration with Brass Lion Distillery—recently crowned the world’s best gin maker for 2025—the bar serves Peranakan-inspired cocktails. Expect innovative drinks like the Puteri Salat or the Bak Kwa Pisang Flip, utilizing local spirits infused with butterfly pea and star anise.

If you prefer a slower pace, the Keronsong Tea Room provides a serene setting filled with antique rosewood furniture. Here, guests can indulge in Peranakan-themed afternoon tea or elevate the experience with champagne and caviar.

Educational Workshops and Traditions

Beyond dining, The Peranakan Club functions as a cultural school. Visitors can utilize SG Culture Pass credits to attend workshops on nasi ulam preparation or learn the art of soja, a traditional New Year custom of showing respect to elders. The venue is also fully equipped for traditional tea ceremonies, featuring “dragon-phoenix” chairs and heritage attire for couples looking to honor their roots.

The Peranakan Club represents a significant step in the rebranding of Orchard Road’s fringe, proving that heritage can thrive in the most unexpected corners of the city.

The Peranakan Club

• Location: 1 Claymore Drive, #02-01 Orchard Towers (Car Park Block)
• Hours: 11am to 10pm daily
• More Info: The Peranakan Club on Instagram

Singapore’s Changi Airport has once again secured the top spot at the Skytrax World Airport Awards, being named the World’s Best Airport for 2026. This victory marks the 14th time the aviation hub has received the prestigious accolade since the awards’ inception and signifies its second consecutive year at number one. Following a brief period where it slipped from the top rank, Changi’s return to the pinnacle of global aviation highlights its unwavering commitment to traveler satisfaction and operational excellence.

A Comprehensive Win Based on Passenger Experience

The Skytrax rankings are widely considered the gold standard of the industry, derived from an extensive global survey involving travelers of more than 100 nationalities. The study evaluates the end-to-end passenger journey, measuring performance across critical touchpoints including check-in procedures, security efficiency, customs, terminal comfort, and boarding processes.

Beyond the primary title, Singapore’s gateway swept several specialized categories. It was named the Best Airport in Asia and received top honors for its Dining Facilities and Immigration Services. These awards underscore why Changi remains a favorite for frequent flyers; the seamless transition from high-tech passport control to world-class culinary offerings provides a level of hospitality rarely matched by its peers.

Managing Scale Without Sacrificing Quality

Handling high volumes of traffic while maintaining boutique levels of service is a significant challenge for any transit hub. Changi was specifically recognized as the best airport serving between 60 to 70 million passengers annually. In 2025 alone, the airport tectonic shift managed nearly 70 million travelers, solidifying its status as one of the busiest and most efficient intersections in the Asia-Pacific region.

The Global Standings

While Singapore took the lead, the 2026 rankings showcase a dominant performance by East Asian hubs. Incheon International Airport in South Korea followed in second place, with Tokyo’s Haneda, Hong Kong International, and Tokyo’s Narita rounding out the top five.

The top 10 global rankings for 2026 are:

1. Changi Airport (Singapore)
2. Incheon International Airport (South Korea)
3. Tokyo Haneda Airport (Japan)
4. Hong Kong International Airport (Hong Kong)
5. Narita International Airport (Japan)
6. Paris Charles de Gaulle Airport (France)
7. Rome Fiumicino Airport (Italy)
8. Istanbul Airport (Turkey)
9. Munich Airport (Germany)
10. Vancouver International Airport (Canada)

Future Outlook for Travelers

For the modern traveler, Changi’s dominance suggests that the “layover” is no longer a burden but an integral part of the vacation experience. With Singapore also recently topping lists for cultural destinations, the city-state continues to position itself as a premier global destination rather than just a transit point. As the airport looks toward future expansions, its focus remains on integrating lush greenery, automated technology, and luxury retail to maintain its edge over rising competitors in Europe and the Middle East.

National Gallery Singapore has just unveiled a premier destination for heritage dining with the launch of The Caretaker’s Room, an exclusive private dining space within the acclaimed restaurant, Gilmore. Helmed by Chef Damian D’Silva—widely regarded as the “grandfather” of heritage cuisine—the venue offers an intimate intersection of fine art and diverse regional flavors. This new addition allows guests to dine surrounded by the gallery’s iconic architecture while exploring a menu that honors Singapore’s multicultural domestic roots.

A Legacy Reimagined Through Fine Dining

The venue holds deep personal and historical significance. It is named after Chef Damian’s grandfather, Gilmore D’Silva, who served as the sole custodian of the Supreme Court back when it occupied the building that now houses the National Gallery. By situating the private room in his grandfather’s former workplace, Chef Damian creates a tangible link between the city’s judicial past and its vibrant culinary present.

The space is designed for privacy and prestige, catering to groups of up to 16 guests, or smaller parties of eight for half-room reservations. Separated from the main restaurant’s bustle, it provides a quiet sanctuary for those looking to celebrate Singapore’s identity through both sight and taste.

A Masterclass in Regional Flavors

The Caretaker’s Room serves as a canvas for Chef Damian’s expansive repertoire, blending Peranakan, Eurasian, Malay, Indian, and Chinese culinary traditions. The menus are meticulously structured to offer varying levels of immersion:

• Standard Set ($80 lunch / $120 dinner): Features signature highlights from Gilmore’s rotating seasonal menu.
• Peranakan Feast ($150): A deep dive into Nyonya culture, featuring labor-intensive classics like hati babi bungkus (pork and liver wrapped in caul fat) and the essential, earthy ayam buah keluak.
• Multi-Ethnic Selection ($180): A curated tour of Singapore’s diverse heritage through a variety of communal plates.
• The Chef Experience ($250): The most premium offering, where Chef Damian hand-selects ingredients from local wet markets to create a bespoke, one-of-a-kind menu based on the day’s best produce.

Traditional Techniques and Communal Spirit

True to the spirit of heritage dining, meals in The Caretaker’s Room prioritize communal sharing and historical accuracy. Guests can expect rare delicacies such as banana blossom kerabu and hee peow soup—a comforting broth rich with fish maw and handmade prawn balls—alongside hearty mains like gerang assam snapper and babi chin.

The “Chef Experience” remains the highlight for enthusiasts, emphasizing traditional preparation methods that are increasingly rare in modern commercial kitchens. Because these menus rely on traditional slow-cooking techniques and fresh market sourcing, they require significant lead time and coordination with the chef.

Planning Your Visit

The Caretaker’s Room is currently open for reservations, though its exclusivity means planning is essential.

• Capacity: 8 to 16 guests.
• Lead Time: Bookings must be made at least one week in advance; bespoke menus require longer notice.
• Location: Inside Gilmore at the National Gallery Singapore.

For those looking to host an event that is as educational as it is epicurean, this new space offers a rare opportunity to taste the history of the Lion City directly from one of its most dedicated culinary guardians.

The sweeping trend of “cave-core” dining has found its newest sanctuary at Resorts World Sentosa. Drim Gold, the sophisticated successor to the acclaimed Mandarin Gallery flagship, officially opened its doors at the Weave, offering a high-end Korean barbecue experience defined by subterranean aesthetics and rare imports. By combining a dramatic stone-carved entrance with a menu featuring prized Hanwoo beef and Jeju black pork, the restaurant aims to elevate the traditional charcoal grill into a luxury affair.

A New Standard for Korean Barbecue

Stepping into Drim Gold feels like a departure from the bustling Sentosa Gateway. Guests are ushered through a sculpted stone corridor that opens into a grand dining hall where modern Hanok sensibilities meet textured, grotto-like walls. While the atmosphere is undeniably “Instagrammable,” the functional design remains the star; the restaurant utilizes a clever raised tableside grill station. This setup keeps the heat of the charcoal away from diners while allowing unobstructed views of the grilling process—perfect for social media captures without compromising conversation.

Rare Cuts and Premium Imports

Drim Gold differentiates itself from its predecessor with a curated focus on exclusivity. The restaurant has secured a strategic partnership with importer Culina, granting them priority access to Hanwoo beef, one of the world’s most sought-after meats.

• Signature Cuts: Highlights include the marinated Hanwoo short ribs and the “Special Cut of the Month.” During our visit, the neuk gan sal (rib fingers) showcased exceptional marbling and a succulent, juicy finish.
• Jeju Specialties: Beyond beef, the menu features Jeju black pork rib fingers and fresh seafood arrivals shipped daily, including scampi and abalone from Jeju Island.
• Pricing: Luxury comes at a premium. Set menus for the Hanwoo experience range from $169 to $248 per person—a notable step up from the flagship’s $145 starting point.

Beyond the Grill: Accoutrements and Traditional Dishes

The experience is bolstered by a “supporting cast” of high-quality condiments. Instead of standard table salt, diners are served smoked Maldon salt and fresh wasabi. A unique ssamjang (soybean paste) mixed with sea snails adds a sophisticated textural contrast to the wraps.

For those looking beyond the barbecue, the 100% buckwheat noodles ($33) offer a fragrant, chilled palate cleanser. For larger groups, the eobok jaengban ($138)—a royal-style beef and vegetable hot pot—serves three and features a 24-hour slow-cooked broth enriched with cordyceps and gingko nuts.

The Verdict: Is it Worth the Sentosa Premium?

Drim Gold is undoubtedly a “Korean barbecue on steroids.” For diners who value expertly curated interiors, rare meat selections, and full-service tableside cooking, it is a mandatory addition to the Singapore dining bucket list. However, if you are looking for a casual meal without the “Sentosa tax,” the original Mandarin Gallery outlet remains a stellar, more affordable alternative.

Address: 26 Sentosa Gateway, Resorts World Sentosa, WEAVE, B1-204-206, Singapore 098138
Opening Hours: Daily, 11am to 10pm
Contact: drimgold.sg

After a two-year hiatus following the closure of his celebrated ION Orchard flagship, renowned pastry chef Mohamed Al-Matin is returning to Singapore’s culinary scene with a cozy new venture. Slated to open in April 2026, Le Matin Petit will bring the chef’s signature French-technique pastries to the Viva Vista Shopping Mall in South Buona Vista. This scaled-back, takeaway-centric concept marks a homecoming for Al-Matin, who has spent the last several years expanding his brand through international pop-ups and high-profile collaborations.

A Reimagined Format in a Quiet Neighborhood

Moving away from the sprawling, high-traffic nature of Orchard Road, Le Matin Petit embraces a more intimate, “under-the-radar” atmosphere. The new space is designed primarily for grab-and-go service, catering to those looking for high-end patisserie quality without the formality of a full-service cafe.

The menu is set to evolve throughout the day. Between 10 a.m. and 2 p.m., the focus remains on savory sourdough brioche rolls. Diners can expect bold, inventive fillings such as red hot fried chicken and a sophisticated smoked beef cheek banh mi. These lunchtime offerings can be rounded out into a full meal with sides of soup, salad, or fries, accompanied by a curated selection of coffee, tea, and kombucha.

The Return of the Cult Classics

Fans of Al-Matin’s original portfolio have cause for celebration during the weekends. The chef plans to reintroduce the “cult classics” that defined his early success. These limited-edition weekend drops will include:

• Kouign Amann: The buttery, caramelized Breton treasure that first put Al-Matin on the map.
• Wagyu Bone Marrow Pie: A rich, savory masterpiece highlighting his penchant for boundary-pushing flavors.
• Pistachio Escargot: A vibrant, nutty twist on traditional viennoiserie.
• Fermented Mushroom Quiche: An earthy, umami-forward dish for savory enthusiasts.

Sweet Transitions: Introducing Après Gelato

As the sun begins to set, the venue will undergo a conceptual shift. While Le Matin Petit handles the morning and midday rush, the space will transition into Après Gelato in the later hours. This dessert-focused offshoot emphasizes small-batch churns and playful, precise flavor profiles.

Early menu previews suggest a mix of the traditional and the experimental, featuring flavors such as toasted rice, jasmine apricot, and a localized take on “After 8” mint chocolate. These will be served alongside freshly made waffles and multi-layered parfaits, positioning the South Buona Vista spot as a premier late-day dessert destination.

What You Need to Know

While the official opening date is still being finalized, both Le Matin Petit and Après Gelato are expected to debut simultaneously in April 2026. Given the “limited drop” nature of the weekend pastries and the scarce seating available at the new location, visitors are encouraged to arrive early once the doors officially open.

Location: 3 South Buona Vista Rd, #01-05 Viva Vista Shopping Mall, Singapore 118136. Follow for Updates: Check @lematin.sg and @apresgelato.sg on Instagram for the definitive launch announcement.

Singapore has officially secured the top spot on the global stage, being named the number one cultural destination for 2026 according to Tripadvisor’s latest Travelers’ Choice Awards. In a surprising shift that saw the city-state leapfrog traditional cultural heavyweights like Paris, Rome, and Kyoto, the ranking highlights Singapore’s unique blend of ultra-modern innovation and deeply rooted heritage. The accolade comes as part of the travel platform’s “Best of the Best” series, which analyzes millions of user reviews to identify the locations offering the most impactful historical, artistic, and local experiences.

Determined by a rigorous data-driven process, these rankings reflect the authentic experiences of global travelers between October 2024 and September 2025. The “Best of the Best” distinction is an elite tier; of the eight million listings tracked by Tripadvisor worldwide, fewer than one percent achieve this recognition. For Singapore, the top ranking validates its reputation as a “living laboratory” where heritage and the future coexist.

A Fusion of Heritage and Sci-Fi Aesthetics

Tripadvisor defines a premier cultural destination as a place where visitors can immerse themselves in history and the arts while engaging with unique local traditions. Analysts from the platform describe the Singaporean experience as something akin to a “sci-fi fever dream,” characterized by its ability to offer drastically different atmospheres within a single day. Travelers can transition seamlessly from the communal, aromatic energy of a UNESCO-recognized hawker center to the serene, futuristic landscapes of the city’s many “super-gardens.”

Key attractions that fueled the city’s rise in the rankings include:

• The Singapore Botanic Gardens: A lush, historic retreat and the nation’s first UNESCO World Heritage site.
• The Cloud Forest: Located within Gardens by the Bay, this mist-filled conservatory showcases high-altitude biodiversity and iconic architecture.
• Adventure Cove Waterpark: Recognized for its integration of marine life interactions and high-energy recreation.

Understanding the Global Competition

The 2026 list underscores a diverse global appetite for culture. While Singapore leads the pack, European mainstays like London (2nd), Krakow (3rd), and Paris (4th) continue to draw significant acclaim. Notably, Southeast Asian neighbors also made strong showings, with Hanoi and Bali securing positions in the top ten, signaling a growing traveler interest in the varied cultural tapestries of the East.

The rise of Singapore to the top spot suggests that modern travelers are increasingly seeking “dynamic culture”—experiences that are not just found in museums, but in urban planning, gastronomy, and the evolution of the city itself.

Exploring Local Gems

For those looking to dive deeper into Singapore’s newly crowned cultural scene, the city is currently expanding its accessible heritage offerings. There are now five new heritage walking trails weaving through various neighborhoods, providing travelers with intimate local stories and even small financial incentives for completion. From the neon-lit infinity pools to the quiet, storied backstreets of its residential estates, Singapore’s victory proves that “culture” is as much about the way a city lives today as it is about its history.

Whether you are a first-time visitor or a resident, this prestigious ranking serves as a reminder that some of the world’s most significant cultural milestones are currently being paved right in the heart of Southeast Asia. Moving forward, the city’s challenge will be maintaining this momentum as it continues to balance rapid modernization with the preservation of its diverse ethnic roots.

Science Centre Singapore launches its “Sundown Science” series with an after-hours prehistoric party featuring a massive Patagotitan backdrop.

On the evening of March 21, the halls of Science Centre Singapore will exchange quiet observation for high-energy beats as it hosts “Dino Disco: The Last Dance.” From 8 p.m. to 11 p.m., the venue will transform its landmark exhibition DINOSAURS | EXTINCTIONS | US into a surreal, multi-channel dance floor. This one-night-only event invites guests to don glowing headphones and party alongside some of the largest creatures to ever walk the planet, marking a bold shift in how the city-state engages with scientific education after dark.

A Prehistoric Party Setting

The centerpiece of the evening is the Patagotitan, a staggering 40-meter-long fossil that holds the title of the largest known dinosaur discovery. Joining this gentle giant is Scotty, globally recognized as the most massive Tyrannosaurus rex ever unearthed. Dancing beneath the shadows of these prehistoric heavyweights provides a backdrop that is both humbling and exhilarating, offering a perspective on natural history that a standard daytime visit cannot replicate.

Introducing Sundown Science

Dino Disco serves as the official debut of Sundown Science, a new initiative by Science Centre Singapore designed to bridge the gap between nightlife and intellectual curiosity. By collaborating with local lifestyle curators like Wild Pearl and the veterans at Silent Disco Asia, the Centre aims to integrate culture into the museum space. This series suggests a new era for local institutions, where science is not just studied but experienced through social, sensory-focused events.

How the Silent Disco Works

For those new to the concept, a silent disco replaces traditional loudspeakers with individual LED-lit wireless headphones. At this event, three DJs will perform simultaneously across different channels:

• Green Channel: Classic disco hits and retro anthems.
• Blue Channel: Electronic house beats and dance floor fillers.
• Red Channel: Modern pop favorites and sing-along tracks.

Attendees can toggle between channels at their own pace. Removing the headset reveals a unique social phenomenon: a room filled with people dancing in relative silence, save for the hum of conversation and the occasional stray lyric sung aloud.

Drinks, Dining, and Logistics

Recognizing that dancing among fossils is thirsty work, the event features a curated pop-up bar. To maintain an inclusive and social atmosphere, the bar will focus on non-alcoholic beverages and light bites, making it an accessible outing for friend groups, couples, or solo explorers looking for a unique weekend story.

With initial ticket batches already sold out, a final release of advance tickets is available online starting today. Organizers have warned that door sales will be extremely limited due to capacity constraints. Interested attendees should secure their spots via the official Science Centre Singapore website to ensure they don’t miss out on this literal “last dance” with the giants.

Nearly a decade after its debut, the two-Michelin-starred Shoukouwa remains one of Singapore’s most exclusive culinary destinations. Located at One Fullerton, this elite sushiya has spent the last ten years perfecting a very specific vision of Edomae-style dining. Under the steady hand of Head Chef Kazumine Nishida, who took the helm in 2019, the restaurant continues to challenge and delight gourmands with its uncompromising focus on provenance and its signature, controversial approach to sushi rice.

A Decade of Evolution

When Shoukouwa first opened in 2016, critics praised the quality of its seasonal imports but questioned the structural integrity of its rice. Returning a decade later, it is clear that what was once perceived as a technical flaw has been honed into a deliberate stylistic choice. Chef Nishida utilizes a proprietary blend of grains from the Shimane and Gifu prefectures, treated with distilled water to achieve a specific, airy texture.

While many diners expect the firm, vinegary bite of traditional shari, Shoukouwa’s rice is notably soft, designed to dissolve almost instantly upon contact. It is a bold “love-it-or-hate-it” signature that sets the restaurant apart from its contemporaries.

Mastery of Provenance

The dining experience is an education in Japanese geography. A standout “Echizengani” (snow crab) from Fukui Prefecture arrives with its official fishing boat tag, a testament to the restaurant’s dedication to transparency. Guests are even provided with beautifully printed flashcards detailing the origin and traits of each fish, bridging the gap between the chef’s craft and the diner’s palate.

The menu highlights include:

• Hamanaka Uni: Shipped in bags of seawater rather than traditional trays, this sea urchin retains a staggering purity and sweetness.
• Sumi Ika: Fine, criss-crossed cuts of young white squid, served directly onto the diner’s palm to maintain the warmth of the rice.
• Toro Maki: A generous, hand-minced roll of fatty tuna accented with pickled radish and shiso leaf for a satisfying crunch.

The Cost of Perfection

Dining at this level of precision comes with a significant price tag. For 2026, lunch sets begin at $380 for the Miyabi menu, while the more extensive Hana menu reaches $520. Those seeking the ultimate “En” omakase for dinner should expect to spend $680 per person.

While the seafood quality is beyond reproach, the experience is not without its risks. The delicate flavors of some white fish can occasionally be masked by a heavy application of wasabi or sweet glaze. However, the impeccable service—led by 2023 Michelin Service Award winner Desmond Wong—ensures that every guest feels the weight of the restaurant’s prestige.

The Final Verdict

Shoukouwa remains a titan of the Singapore dining scene. It is a restaurant for those who value intimacy and education as much as the meal itself. Whether the signature soft rice wins you over or leaves you longing for more structure, the sheer technical prowess on display makes it a necessary pilgrimage for any serious sushi enthusiast.

Plan Your Visit:

• Address: 1 Fullerton Road, #02-02A, One Fullerton, Singapore 049213
• Hours: Tuesday to Saturday (Lunch and Dinner)
• Reservations: Highly recommended via shoukouwa.com.sg

Singaporean travelers seeking a coastal escape have a new reason to pack their bags this summer. Starting June 1, 2026, Vietjet will officially bridge the gap between the Lion City and the stunning shores of Nha Trang, marking the airline’s fifth direct connection between Singapore and Vietnam. This new corridor transforms a previously multi-leg journey into a swift, two-hour hop, placing one of Southeast Asia’s most celebrated beach destinations within easy reach.

Essential Flight Details and Scheduling

The new service will operate four times weekly, with departures scheduled for Mondays, Wednesdays, Fridays, and Sundays. The flight duration is approximately two hours and 15 minutes, making it an ideal choice for both extended vacations and quick weekend getaways.

• Departure from Singapore: 3:15 PM (Arrives Nha Trang at 4:35 PM)
• Return from Nha Trang: 10:25 AM (Arrives Singapore at 1:40 PM)

This route joins Vietjet’s existing network connecting Singapore to Ho Chi Minh City, Hanoi, Da Nang, and the island paradise of Phu Quoc, reinforcing Vietnam’s status as a top-tier regional travel hub.

Launch Promotions and Booking Incentives

To mark the inauguration of the route, Vietjet is rolling out a limited-time fare sale. From March 16 to 20, travelers can secure all-in Eco-class fares starting at $86 one-way. These promotional tickets notably include 20kg of complimentary checked baggage, a welcome perk for those planning to bring back local crafts or coffee.

For those seeking a more premium experience, SkyBoss fares are being offered at a 20 percent discount during the same window. The promotion covers travel dates from April 1, 2026, all the way through March 31, 2027, allowing for significant long-term planning.

Why Nha Trang is Your Next Coastal Muse

Located on Vietnam’s south-central coast, Nha Trang offers a sophisticated blend of urban energy and tropical tranquility. Whether you are an adventure seeker or a luxury lounger, the city provides a compelling alternative to more crowded regional hubs.

• Island Hopping and Diving: Visit Hon Mun Island, the country’s only protected marine reserve, featuring vibrant coral reefs perfect for snorkeling. For a different pace, Hon Tam offers world-class mineral mud baths and holistic spa treatments.
• Family Adventure: Take a ride on Southeast Asia’s longest sea cable car to VinWonders Nha Trang, a massive amusement park located on Hon Tre Island.
• Cultural Heritage: History enthusiasts should not miss the Po Nagar Cham Towers, an 8th-century temple complex that stands as a testament to the region’s ancient roots.
• Pristine Beaches: While the main Tran Phu Beach is perfect for sunset cocktails, a short trip to Doc Let Beach rewards visitors with white sands and far fewer crowds.

Future Travel Trends

The introduction of this direct link signals a broader shift in regional travel, as secondary Vietnamese cities become primary targets for international carriers. For those with a little more time on their hands, Nha Trang also serves as a gateway to the rest of the country; travelers can board the scenic coastal train heading north to Da Nang for one of the most picturesque rail journeys in Asia.

With more direct routes and competitive pricing, the “pearl of the East Sea” is no longer just a dot on the map—it’s your next destination.

The wait is finally over for local fans of raw, emotional indie-pop. Grammy-nominated singer-songwriter and digital powerhouse Alex Warren is set to make his highly anticipated Singapore debut at The Star Theatre on August 18, 2026. As part of his globally acclaimed “Finding Family On The Road” tour, this performance marks the musician’s first foray into Asia following a string of sold-out arena dates across North America and Europe.

From Social Media to Chart-Topping Stardom

Warren’s trajectory from TikTok creator to legitimate musical heavyweight is nothing short of meteoric. With over 7.7 billion streams to his name, he has successfully bridged the gap between internet fame and critical acclaim. His breakthrough single, “Ordinary,” became a global phenomenon, dominating international charts for consecutive weeks and cementing his reputation as a master of the “heartbreak anthem.”

His debut studio effort, You’ll Be Alright, Kid, further solidified his standing in the industry. The album climbed to the top of the UK Albums Chart and secured a coveted spot in the top five of the Billboard 200, proving that his vulnerable songwriting resonates on a universal scale.

A Setlist of Vulnerability and Anthems

Attendees at The Star Theatre can expect a night that balances intimate storytelling with high-energy production. Warren is renowned for his ability to translate personal trauma and joy into relatable ballads. The upcoming setlist is expected to feature a blend of his most viral hits and recent collaborations, including:

• “Ordinary”: The cinematic ballad that launched his global music career.
• “Burning Down”: A high-energy fan favorite that showcases his vocal range.
• “Bloodline”: The gritty, soulful collaboration featuring Jelly Roll.
• “On My Mind”: The infectious pop track featuring Rosé of BLACKPINK.
• “Eternity”: A staple of his live performances that often prompts massive crowd sing-alongs.

Essential Ticket Information

As with most major international acts visiting the Lion City, tickets are expected to move rapidly. While official pricing tiers have yet to be revealed, organizers have confirmed the following booking windows:

• Live Nation Presale: Begins March 24, 2026, at 12:00 PM.
• General Public Sale: Launches March 25, 2026, at 10:00 AM.

Fans are encouraged to register for a Live Nation membership ahead of time to access the presale. Tickets will be available exclusively through Ticketmaster Singapore.

A Milestone for the Local Concert Scene

Warren choosing Singapore as his inaugural stop in Asia highlights the city’s growing status as a primary hub for global touring artists. His arrival follows a busy season of live entertainment, joining a lineup of major events including the 10th-anniversary residency of Honne at Capitol Theatre and the sprawling Singapore International Festival of Arts. For those who have followed Warren since his early days on YouTube and TikTok, this concert represents more than just a musical performance; it is a homecoming for a community he has built through digital transparency and sonic vulnerability.

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Planning your calendar? Explore more upcoming events like the reimagined Singapore International Festival of Arts or catch Honne’s three-night residency at Capitol Theatre this August.

Singapore’s obsession with pickleball is reaching a fever pitch as Sport Singapore unveils its latest innovative facility: the ActiveSG Courts @ Farrer Park. Officially opened on March 14, this unique sporting destination repurposes the sheltered waiting area of the Little India Bus Terminal into eight brand-new pickleball courts. Located just a six-minute walk from Little India MRT, the site offers a fresh, urban venue for enthusiasts to engage in the world’s fastest-growing paddle sport.

The transformation of the bus terminal is a strategic move to maximize urban space. While the facility serves as a sports hub from Monday through Saturday (9am to 9pm), it remains a functional transport node on Sundays. This dual-purpose approach caters to the surging demand for pickleball courts, which have become a staple of the local lifestyle scene following recent headlines regarding the region’s first pickleball cruise and high-end themed social courts.

Part of a Greener, Sportier Vision

The launch of the Farrer Park courts brings Singapore’s total public pickleball inventory to over 80 bookable spaces. This project serves as a pilot for the broader Sports Facilities Master Plan, an ambitious government initiative designed to ensure that most residents live within a 10-minute walk of a sports facility by 2030. Over the next five years, Sport Singapore plans to introduce 50 additional multi-use courts across the island to encourage active living.

Looking ahead, Farrer Park is slated for even more significant upgrades. The upcoming ActiveSG Sport Park @ Farrer Park is expected to eventually feature a sheltered swimming complex, inclusive gym facilities, and versatile multipurpose play areas, cementing the district’s reputation as a prime location for community wellness.

How to Hook Your Court

Booking a session at the new Farrer Park facility is straightforward but competitive. Players can secure their spots through the MyActiveSG+ platform. Due to high demand, peak-hour slots are allocated via a balloting system, while off-peak slots are available on a first-come, first-served basis.

Pricing Breakdown per Session:

• Singaporean Residents (Adults): $2.50
• Students and Seniors: $1.50
• Standard Rate (Non-residents): $3.30

Why Pickleball is Taking Over

The sport’s popularity stems from its accessibility; it combines elements of tennis, badminton, and table tennis, making it easy for beginners of all ages to pick up. By utilizing infrastructure like bus terminals, Singapore is setting a global example of how cities can adapt existing architecture to foster social connection and physical health.

For those looking to dive into the trend, the ActiveSG Courts @ Farrer Park at 5A Race Course Road offer an affordable and conveniently located starting point. Whether you are a seasoned “pickler” or a curious newcomer, these courts represent the next chapter in Singapore’s journey to becoming a premier sporting city.

A repurposed transit hub in Little India is the latest site to join Singapore’s booming pickleball scene, signaling a major expansion of the city-state’s public sports infrastructure. The newly unveiled ActiveSG Courts @ Farrer Park, situated at the former waiting area of the Little India Bus Terminal, officially opened this week to provide residents with eight additional sheltered courts.

This creative conversion marks a significant milestone in Singapore’s “pickleball fever,” following the recent announcements of the region’s first dedicated cruise and various boutique indoor clubs. By transforming a space once reserved for idling buses and commuters into a high-energy sports zone, Sport Singapore is demonstrating a commitment to adaptive urban planning.

A Dual-Use Community Space

In an interesting twist on urban flexibility, the facility serves two purposes. From Monday to Saturday, between 9 a.m. and 9 p.m., the site functions as a premier sports hub. However, on Sundays, the courts revert to their original role as a bus terminal to accommodate weekly transit needs, meaning no bookings are available on that day.

The addition of these eight courts brings Singapore’s total public pickleball inventory to over 80. This is just the beginning of a broader initiative under the Sports Facilities Master Plan. Sport Singapore has announced plans to debut 50 new multi-use courts across the island over the next five years. The ultimate goal is to ensure that by 2030, a sports facility is located within a 10-minute walk of most residential homes.

The Future of Farrer Park

The new pickleball courts are merely a precursor to a larger redevelopment of the area. The upcoming ActiveSG Sport Park @ Farrer Park is slated to become a flagship community hub, featuring:

• An inclusive gym designed for all mobility levels.
• A sheltered swimming complex.
• Multipurpose play areas for diverse athletic pursuits.

How to Book and Play

Located at 5A Race Course Road—just a short six-minute stroll from the Little India MRT station—the facility is highly accessible for central residents and office workers alike.

Bookings are managed through the MyActiveSG+ app. Due to high demand, peak-hour slots are allocated via a balloting system, while off-peak slots are available on a first-come, first-served basis. The facility remains one of the most affordable ways to stay active in the city:

• Singapore Citizens/PRs (Adults): $2.50 per session.
• Students and Seniors: $1.50 per session.
• Standard Rate: $3.30 per session.

As pickleball continues to grow from a niche hobby into a national pastime, the Farrer Park project serves as a blueprint for how Singapore can continue to innovate within its limited land space, turning everyday transit corridors into vibrant centers for health and social connection.

Singapore’s heritage hospitality scene is undergoing a quiet revolution, and the venerable Goodwood Park Hotel is leading the charge. Following an extensive renovation, the hotel officially reopened its Mayfair Wing in February 2026, debuting 77 redesigned rooms that balance colonial grandeur with contemporary refinement. Located just steps from the bustling Orchard Road shopping belt, the refresh aims to reclaim the attention of staycationers who may have recently been distracted by a wave of trendy lifestyle hotel openings in the city center.

A New Era of Quiet Luxury

For decades, Goodwood Park Hotel has been a pillar of Singaporean tradition, celebrated more for its legendary Durian Fiesta and the Michelin-recommended Min Jiang than for its accommodation. While its status as a gazetted national monument remains its greatest calling card, the guest rooms had begun to feel a touch nostalgic for some modern travelers.

The reimagined Mayfair Wing bridges this gap effectively. Moving away from heavy, traditional aesthetics, the new design leans into the “quiet luxury” trend. Expect a palette of soft, earthy tones, complemented by organic textures like sisal rugs and sophisticated accents including gilded mirrors and black-and-white photography. The result is a space that feels curated and residential—perfect for those seeking a “Regency-core” aesthetic without sacrificing modern comforts.

An Urban Oasis in the Heart of Orchard

Despite its central location, the Mayfair Wing offers a level of seclusion rarely found in Singapore’s midtown. While the hotel’s main lap pool is a well-known fixture for visitors to L’Espresso’s afternoon tea, the Mayfair Wing overlooks a more secluded, Balinese-style pool tucked deeper within the estate.

Every room in this wing boasts several luxury staples as standard:

• Private Balconies: Offering views of either the tranquil poolside or the surrounding lush greenery.
• Ensuite Bathtubs: A dedicated space for relaxation after a day of shopping.
• Resort Atmosphere: The architecture maintains its historic charm while providing a sanctuary-like escape from the city’s pace.

Navigating the New Orchard Road

The relaunch comes at a pivotal time for the district. With the recent arrivals of global brands like The Standard, The Singapore Edition, and Mama Shelter, the competition for “cool” is fierce. However, Goodwood Park’s 125-year history as a former elite expat club gives it a narrative depth that newer builds cannot replicate.

Beyond the hotel gates, the Orchard area continues to evolve. Recent developments, including the upcoming Live Nation music venue and the rejuvenation of Emerald Hill, ensure the neighborhood remains Singapore’s premier lifestyle destination.

Plan Your Stay

The Mayfair rooms at Goodwood Park Hotel are now open for bookings, with rates starting from $308 per night. For those looking to blend a love for Singaporean history with a modern, design-forward stay, the revamped wing offers a compelling reason to revisit this grand dame of Scotts Road.

Related Reading:

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• Discover why Singapore was ranked #23 in Time Out’s Best Cities 2026.
• Check out the latest plans for the revamped Emerald Hill heritage precinct.

Singapore’s premier arts calendar is undergoing a radical transformation this May. The Singapore International Festival of Arts (SIFA) returns from May 15 to 30, 2026, with a bold new theme: “Let’s Play!” Under the leadership of Festival Director Chong Tze Chien, the 2026 edition moves beyond traditional theater walls, reimagining the city’s parks, riversides, and streets as interactive stages for global and local creativity.

Five Pillars of Play

To navigate the expansive programming, the festival is organized into five distinct categories designed to cater to everyone from casual strollers to hardcore art enthusiasts:

• Festival Stage: The heartbeat of the event, hosting major theatrical productions from both Singaporean icons and international stars.
• Festival Village: Located at Empress Lawn and Anderson Bridge, this open-access hub channels nostalgic 90s and 2000s energy through free outdoor shows and interactive installations.
• Festival Play!Ground: A hands-on space dedicated to collaborative building and artistic experimentation.
• Festival House: A center for intellectual exchange, featuring immersive performances, workshops, and artist talks.
• Festival Late Nites: After-dark programming for those looking to experience the festival’s high-energy nightlife.

Can’t-Miss Highlights

With a lineup spanning dance, soundscapes, and culinary arts, certain performances stand out as must-sees. Noli Timere, a five-year collaborative project, will see aerialists performing on a massive net structure at Nexus in Punggol—a breathtaking spectacle that is literally set to reach new heights.

For those who prefer a sensory experience, Makan Culture blends the theatrical with the physical, using the scents and flavors of Singaporean cuisine to tell a story. Meanwhile, the auditory installation Rupture offers a meditative start to the day; this dawn soundscape, inspired by mythology and volcanic activity, is designed for the early risers. Travelers through the Festival Village should also keep an eye out for Just Keep Swimming, a series of music-and-movement hubs where passersby are encouraged to join the choreography.

A Global and Long-Term Vision

While celebrations remain rooted in Singapore, the festival welcomes a diverse cohort of creators from France, South Korea, Peru, Sweden, Brazil, and Japan. Highlights include experimental theater and a transcultural reimagining of the classic Death of a Salesman.

This year also marks the start of a three-year strategic roadmap titled Legacy. This vision begins in 2026 by honoring the artists who shaped Singapore’s creative identity. Looking ahead, 2027 will focus on Roots, bridging generational gaps between pioneers and new voices, while 2028 will celebrate the Renaissance, focusing on emerging artists who blend heritage with modern technology.

Planning Your Visit

Early bird tickets are currently available via the official SIFA website. Visitors should note that selected programs are eligible for the SG Culture Pass, providing broader accessibility to the city’s cultural offerings. Whether you are catching a show at the Empress Lawn or engaging with aerialists in Punggol, SIFA 2026 promises a city-wide invitation to rediscover the joy of play.

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The anticipation for the 2026 Asia’s 50 Best Restaurants awards reached a fever pitch this week with the unveiling of the 51-100 extended list. Serving as a high-stakes prelude to the main event, the announcement revealed that four Singaporean establishments have secured their standing among the region’s elite. The full results will be formalized on March 25 during a glittering ceremony at the Hong Kong Complex, held in partnership with the Hong Kong Tourism Board, where the definitive top 50 will finally be unmasked.

Local Heroes on the Rise

Leading the charge for the Lion City is Thevar, which jumped an impressive 12 spots to land at #58. Under the visionary direction of Chef Mano Thevar, the eponymous restaurant has become a beacon for modern South Indian gastronomy. Following a brief hiatus and reopening, the establishment has been lauded by critics and regulars alike for its complex spice profiles and masterful plating.

Joining the ranks once again is Peach Blossoms, located within the Parkroyal Collection Marina Bay. Reappearing at #78, the restaurant continues to flourish under Executive Chef Edward Chong, whose “progressive Cantonese” approach has breathed new life into traditional flavors, earning it a well-deserved spot on the international stage.

Shifts in the Rankings

The 2026 list also highlights the volatile nature of the culinary world. Two of Singapore’s most beloved heavyweights, Burnt Ends and Meta, have transitioned from the top 50 into the extended rankings. The Australian barbecue sensation Burnt Ends, a mainstay in Dempsey Hill, moved to #59 this year, while Chef Sun Kim’s modern Korean sanctuary, Meta, settled at #77.

While a drop in ranking might seem disheartening, industry insiders view it as a testament to the incredible density of talent emerging across Asia this year. Both restaurants remain essential pillars of Singapore’s dining identity, continuing to offer world-class experiences despite the shift in numerical standing.

The Mystery of the Missing Favorites

Perhaps the most intriguing news is the absence of several 2025 staples from the 51-100 list. Local favorites including Born, Cloudstreet, Jaan by Kirk Westaway, Zén, and Summer Pavilion were nowhere to be found on the extended roster. However, seasoned gourmands know that this often signals a promotion rather than a departure. There is a strong likelihood that these establishments have ascended into the coveted top 50.

All eyes now turn to the March 25 live stream from Hong Kong to see if powerhouse Odette, which sat at #7 last year, can maintain its dominance in Asia’s top 10.

Regional Trends to Watch

The extended list also sheds light on broader Asian trends, with Seoul and Beijing showing significant growth through new entries like San and Chef 1996. As the culinary landscape becomes increasingly competitive, Singapore’s consistent presence across the list reinforces its status as a global food capital.

Food enthusiasts looking to catch the action live can tune into the official 50 Best YouTube channel on March 25 at 8 p.m. local time to see where Singapore’s finest ultimately land. For those looking to secure a table, now is the time to book—these rankings are sure to spark a fresh surge in reservations.

Fans of the iconic plastic brick have a new reason to visit Design Orchard this spring, as Lego Singapore debuts its first-ever Shophouse Experience. Running now through April 5, this immersive pop-up transforms the retail space into a life-sized Lego home, blending modern creativity with Singapore’s rich Peranakan heritage. Visitors are invited to explore themed rooms, participate in hands-on building workshops, and discover exclusive sets within a uniquely local architectural context.

A Walkthrough of Brick-Built Heritage

The experience is designed to mimic the flow of a traditional Singaporean residence. Upon arrival, guests are greeted by a world-first for the brand: a massive Peranakan-inspired brick tile wall that pays homage to the intricate patterns found in the city’s historic districts.

The interior is divided into curated living spaces that demonstrate how Lego can integrate into home styling:

• The Dining Area: Features tables and decor adorned with traditional-inspired motifs.
• The Living Room: Showcases how Lego sets can serve as sophisticated, “funky” home accents.
• The Futuristic Retreat: Designed for adults, this space focuses on high-end displays and sleek aesthetics.
• The Dream Zone: A dedicated area for children filled with pastel-colored builds, playful lofts, and cozy study nooks.

Interactive Workshops and Exclusive Missions

Beyond the visual displays, the pop-up offers several tactile activities designed to engage visitors of all ages. One of the highlights is a stamp collection mission; as visitors move through the space, they can collect various ink colors on a postcard to slowly reveal a hidden Peranakan graphic.

For those looking to build their own masterpieces, the retail zone hosts rotating workshops. On weekdays, visitors can assemble a retro Lego Boombox, while weekends shift focus to Lego Peranakan mosaic tiles. Note that these activities are available on a first-come, first-served basis with limited daily slots.

Botanical Blooms and Limited-Edition Gains

The retail portion of the pop-up serves as a hub for collectors. In addition to standard kits, the shop features exclusive artist-inspired sets, including the Claude Monet – Bridge over a Pond of Water Lilies, a detailed Mineral Collection, and a vibrant Sunflower Bouquet. Lifestyle enthusiasts can also pick up branded merchandise such as ceramic mugs and silicone coasters.

For those looking to maximize their visit, joining the Lego Insiders program is a savvy move. On-site registration is free and provides the opportunity to redeem specific brick-based rewards, such as the Grey Castle Set or the Retro Tape Player, depending on availability.

Plan Your Visit

Whether you are an AFOL (Adult Fan of Lego) or a family looking for a school holiday activity, the Lego Shophouse Experience offers a rare intersection of global play and local culture.

• Location: Design Orchard, 250 Orchard Rd, Singapore
• Dates: Now until April 5
• Admission: Open to the public; workshops are subject to availability.

This activation highlights a growing trend of “retailtainment” in Singapore, where shopping destinations are increasingly relying on cultural storytelling and interactive art to engage the local community. For more local culture hubs, consider visiting the nearby watercolours of Ong Kim Seng at artcommune gallery or exploring the new Mary Grace bakery for a post-Lego treat.

Singapore’s art scene is set to celebrate a living legend as the renowned watercolourist Ong Kim Seng returns with a landmark retrospective. From March 30 to April 12, the artcommune gallery will host Forging Worlds in Tropical Light, an exhibition featuring over 30 seminal works spanning the artist’s illustrious career. This showcase offers a rare opportunity for the public to witness the evolution of a Cultural Medallion recipient whose delicate brushwork has captured the soul of Southeast Asia for over 60 years.

A Journey Through Time and Light

Since turning professional in the 1980s, Ong Kim Seng has become synonymous with the “shimmering” quality of his landscapes. His ability to manipulate light and shadow has earned him international acclaim, most notably as a recurring winner of the prestigious American Watercolour Society (AWS) awards.

This upcoming exhibition is particularly significant for its historical breadth. Visitors can expect to see pieces dating as far back as 1963 alongside brand-new compositions from 2024 and beyond. The collection serves as a visual time capsule of Singapore’s development; highlights include a 1964 depiction of the Chinese Chamber of Commerce during its construction, offering a nostalgic glimpse into the nation’s formative years.

Global Travels and Personal Triumphs

Beyond the shores of Singapore, Ong’s work is deeply informed by his travels through the Himalayas and rural Asia. The exhibition features vibrant scenes of Nepalese towns like Thimi, rendered with his signature precision. However, the art on display isn’t just about geography—it’s about resilience. Several pieces were born from a period of profound personal loss following the passing of his wife. These works reflect a poignant journey of healing, supported by his family, that eventually led him back to his easel.

A major draw for collectors and enthusiasts will be the inclusion of eight award-winning paintings from the AWS. This marks the first time these globally recognized pieces, including the 1983 Paul B. Remmy Memorial Award winner Heart of Kathmandu, have been exhibited together.

Expanding the Legacy

Coinciding with the gallery show is the launch of a new 256-page publication, Ong Kim Seng: A Retrospective Journey in Watercolour. This comprehensive book features over 200 artworks, providing a deeper academic and aesthetic dive into how Ong shaped the regional watercolour movement.

Plan Your Visit:

• Location: artcommune gallery, 76 Bras Basah Road, #01-01 Carlton Hotel, Singapore 189558.
• Dates: March 30 – April 12.
• What to look for: The intricate details of “human interest” scenes, such as traditional ironsmiths and agricultural workers, which Ong captures with unparalleled empathy.

For those looking to explore more of Singapore’s evolving cultural landscape, consider visiting the newly revamped Emerald Hill area or checking out the latest international music venues arriving on Orchard Road this season.

For additional details on the artist and the collection, visit the artcommune gallery website or follow Ong Kim Seng’s latest updates on Instagram.

The Philippines’ most beloved heritage bakery is finally crossing borders. Following a wildly successful local pop-up, Mary Grace officially launches its first international flagship in Singapore on March 13, 2026. Located on the charming, historic Tras Street in Tanjong Pagar, the 28-seater café brings thirty years of Filipino baking tradition to the heart of the city, offering a cozy sanctuary for fans of its legendary ensaymadas and cheese rolls.

From Home Kitchen to Global Stage

The story of Mary Grace is one of organic, grassroots success. What began in 1994 as a small-batch home operation by founder Mary Grace Dimacali eventually evolved into a nationwide phenomenon with over 140 branches across the Philippines. This Singapore outpost meticulously replicates the brand’s “home away from home” aesthetic. Step inside to find warm wood accents, brick-lined walls, and stained-glass pendant lights. The most touching detail, however, remains the signature glass-topped tables filled with handwritten notes and photographs from patrons—a testament to the café’s community-driven spirit.

Signature Treats and Singapore Exclusives

The menu centers on the brand’s “Big Three”:

• The Ensaymada ($5.50): A soft, buttery brioche topped with grated premium Edam cheese. For the full experience, pair it with their thick hot chocolate ($7.50).
• The Cheese Roll ($4.30): A fluffy, sugar-dusted pastry with a rich, savory cheese center.
• The Mango Bene ($14.50): A layered dessert featuring crisp meringue and silky custard topped with fresh mango slices.

To celebrate the Singapore opening, the bakery has introduced local-exclusive flavors. Adventurous diners can try the Salted Egg Ensaymada ($6.50) or the Kaya Pandan Cheese Roll ($5.30), which features a fragrant, homemade coconut jam. For those seeking something refreshing, the Ube Coconut Cloud ($10) offers a balanced, savory-sweet profile topped with toasted coconut flakes.

Beyond the Pastry Case

While famous for its bakes, the café serves a robust all-day brunch menu. A standout is the Angus Beef Tapa ($25.50), featuring sirloin strips marinated for 24 hours, served with rosemary-garlic rice and eggs. For a lighter bite, the Singapore-exclusive Crab Cake Brioche ($27) or the crunchy Cassava Chips ($12) with caramelized onion dip are ideal for sharing.

A Meaningful Addition to the Food Scene

In a city-state known for its fast-paced “Instagrammable” café culture, Mary Grace offers something increasingly rare: a sense of history and heart. For the Filipino diaspora, it provides a much-needed taste of home; for Singaporeans, it is a delicious introduction to Filipino hospitality.

Pro Tip: If you are visiting for the first time, don’t leave without a box of Queso de Bola Lengua Thins ($24). These crisp, buttery shortbread cookies are the perfect souvenir and pair beautifully with afternoon tea.

Details:

• Address: 52 Tras Street, Singapore 078991
• Hours: Tuesday to Sunday, 9am–6pm
• Reservations: marygracecafe.sg

The Lion City’s world-class bar scene is preparing for a sophisticated evolution this June with the debut of the Singapore Cocktail Crossover (SGCX). Running from June 9 to 14, this six-day inaugural festival aims to transcend the traditional drink-tasting format by blending mixology with the worlds of high fashion, contemporary art, and live music. While Singapore is no stranger to spirits-led celebrations, SGCX distinguishes itself through a multidisciplinary approach that explores the intersection of liquid craft and cultural expression.

A Neighborhood-Centric Warm-up

The festival kicks off with a four-day “neighborhood takeover” from June 9 to 12. During this period, the event will cast a spotlight on a different cultural district each day, utilizing local bars as canvases for immersive experiences. Attendees can expect more than just a standard happy hour; the schedule includes:

• Sensory Workshops: Educational sessions led by master blenders and artisans.
• Cultural Pairings: Bespoke cocktail menus designed to complement specific food pairings or art showcases.
• Live Performances: Intimate musical sets and fashion displays integrated directly into the bar environment.

This localized approach allows both residents and tourists to rediscover the architectural and culinary nuances of Singapore’s diverse heritage zones through a modern, spirited lens.

The Grand Finale at Fort Canning

The energy shifts on June 13 and 14 as the festival moves to its primary hub: the newly opened METT Singapore hotel at Fort Canning. This two-day grand finale brings together a relentless lineup of global heavyweights. Headlining the guest shifts is Hong Kong’s Bar Leone, which recently secured the top spot on the World’s 50 Best Bars list.

The international roster is equally formidable, featuring South Korea’s Zest, Guangzhou’s Hope & Sesame, New York City’s Sip and Guzzle, and Melbourne’s Caretakers Cottage. Regional talent will also be on full display, with highly anticipated appearances from Bangkok’s G.O.D. and Drywave Cocktail Studio. Beyond the shakers, the event will feature collaborations with renowned chefs and designers, ensuring the lifestyle elements remain as potent as the drinks.

Behind the Concept

SGCX is the brainchild of four stalwarts of the Southeast Asian hospitality industry: Vijay Mudaliar (Native, Analogue Initiative), Peter Chua (Night Hawk), Henry Stonham, and Caryn Cheah. Collectively, this team has shaped some of the city’s most revolutionary concepts and managed world-class industry events like Bar Convent and Diageo World Class. Their combined expertise suggests a festival that prioritizes both technical excellence and guest experience.

How to Attend

As Singapore continues to solidify its reputation as the cocktail capital of Asia, the Singapore Cocktail Crossover offers a glimpse into the future of luxury hospitality—where the glass is just one part of a larger creative narrative.

Enthusiasts can register their interest and secure tickets via the official SGCX website. Given the limited capacity of the neighborhood venues and the high profile of the international guest bars, early booking is highly recommended.

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Mandarin Oriental Singapore’s premier lounge launches “Modern Localism, The City of Art,” a new cocktail menu celebrating homegrown brands and cultural icons.

Against the glimmering backdrop of the Marina Bay skyline, MO Bar at the Mandarin Oriental Singapore has long been a sanctuary for those seeking a polished yet comfortable evening. While its aesthetic remains undeniably sophisticated, the bar’s latest creative endeavor, Modern Localism, The City of Art, proves that high-end mixology can be deeply rooted in community. Spearheaded by Assistant Bar Manager Kim Jung Hoo, this seventh volume of the bar’s cocktail program features 11 inventive drinks, each crafted in partnership with local artisans ranging from perfumers and skincare specialists to galleries and coffee roasters.

The ambitious project took a year to manifest, with Kim vetting over 40 potential collaborators before narrowing the selection to 11 pivotal partners. The resulting menu functions like a liquid traveler’s journal, introducing guests to the boutique brands and cultural initiatives that define Singapore’s contemporary identity.

Floral Notes and Caffeine Kicks

For those who prefer a light introduction, the Velour Kiss ($26) offers a botanical journey inspired by the skincare experts at La Dermalogique. This refined twist on a gin and tonic blends Hendrick’s gin with bee pollen, chamomile, and a surprising touch of extra virgin olive oil. The result is a fragrant, structured cocktail where the lemon and oil provide a silky mouthfeel that evolves with every sip.

Caffeine enthusiasts can look toward the Kopi Pumptini ($26), a collaboration with the social enterprise Bettr Barista. This riff on the espresso martini adds a seasonal whisper of pumpkin. While the drink itself leans heavily on robust coffee and boozy notes, the accompanying pumpkin shortbread—modeled after the brand’s signature mustard-yellow logo—adds the necessary sweetness and crunch to round out the experience.

The Art of the Clarified Pour

A standout highlight is the Pine-dustry ($26), a personal favorite of the team and a tribute to the resilient Singaporean bar scene. This deceptively simple-looking drink is a masterclass in technique, featuring a clarified base of tequila, cold-distilled pineapple juice, and a white wine reduction. Alternating notes of coconut provide a creamy “fatty” layer, while a yuzu-peel-infused pineapple ball offers a bright, citrusy finish.

For a headier, more savory experience, the Jo-Hwa ($27) is a must-try. Developed with the Korean restaurant Anju, the cocktail is a sophisticated take on the Bamboo. It utilizes Fino sherry, verjuice, and Roku gin to highlight the earthy essence of matsutake mushrooms. True to its name—anju refers to food consumed with alcohol in Korean culture—the drink is served with a mushroom-forward snack that unlocks the cocktail’s hidden savory depths.

Sweet Finishes and Savory Bites

The menu’s diversity extends into the realm of fine arts and desserts:

• Forest Fire ($27): A bold concoction inspired by Raden Saleh’s masterpiece at the National Gallery Singapore.
• Dopa? Dopa! ($26): A liquid dessert created with Dopa Dopa Creamery, weaving salted butter Hennessy VSOP with pistachio kunafa and Darjeeling tea.

To complement the drinks, the food menu focuses on elevated Asian comfort snacks. While the classic laksa has retired, the Laksa Fries ($18) carry the torch with a potent hae bee hiam (spicy dried shrimp) punch. Other crowd-pleasers include the Kurobuta Pork Neck ($28) and Aloo Matar Samosas ($22), served with vibrant mint and tamarind chutneys.

Plan Your Visit: MO Bar is located at 5 Raffles Avenue, Level 3, Singapore 039797.

• Hours: Sunday–Thursday: 5pm to 12am; Friday–Saturday: 5pm to 1am.
• Reservations: Mandarin Oriental Singapore

Singapore’s cocktail scene has reached new heights at the Mandarin Oriental, where the award-winning MO Bar has unveiled Modern Localism, the seventh volume of its celebrated drink programme. Against a backdrop of glittering Marina Bay skyline views, the venue has shifted its focus inward, celebrating the craftsmanship and culture of the Lion City through a series of unexpected partnerships.

Spearheaded by Bar Manager Charlie Kim, who joined the team in 2023, the project is a culmination of a year-long search for Singapore’s most creative voices. Kim engaged with over 40 local brands across the culinary, artistic, and lifestyle sectors before selecting 11 collaborators to co-author this liquid anthology. The result is a menu that functions like a traveler’s journal, guiding guests toward hidden local gems while sipping on world-class mixology.

A Sensory Journey Through Local Partners

The menu ranges from delicate, floral refreshments to heady, savory concoctions. Highlights include:

• Velour Kiss ($26): Inspired by the skincare philosophy of La Dermalogique, this elegant gin-based drink blends Hendrick’s with bee pollen, chamomile, and extra virgin olive oil. It is a structured, evolving pour that balances sweetness with botanical depth.
• Pine-dustry ($26): Often cited as Kim’s personal favorite, this tribute to the local bar community is a masterclass in clarification. It features a base of tequila and cold-distilled pineapple juice, rounded out by a white wine reduction and a whisper of coconut.
• Jo-Hwa ($27): A collaboration with the Korean restaurant Anju, this drink reinterprets the classic Bamboo cocktail. Featuring Fino sherry, verjuice, and Roku gin, it is served with a matsutake mushroom snack that transforms the drink’s profile through savory “anju” pairings.
• Dopa? Dopa! ($26): For those with a sweet tooth, this partnership with South Bridge Road’s Dopa Dopa Creamery fuses salted butter Hennessy VSOP with pistachio kunafa and Darjeeling tea for a decadent, dessert-inspired finish.

Elevated Bar Bites

The culinary offerings have been curated to complement the drinks with bold, regional flavors. While the bar’s signature laksa has evolved, its spirit remains in the Laksa Fries ($18), which are generously seasoned with umami-rich hae bee hiam (spicy dried shrimp). Other notable plates include the Deep-fried Kurobuta Pork Neck ($28) and Aloo Matar Samosas ($22), served with vibrant mint and tamarind chutneys to cut through the richness.

Plan Your Visit

Located on the third floor of the Mandarin Oriental, MO Bar remains one of the city’s most polished destinations, now bolstered by a menu that feels deeply connected to the street-level pulse of Singapore.

• Where: 5 Raffles Avenue, Mandarin Oriental Level 3, Singapore 039797
• Hours: Sunday–Thursday, 5pm–Midnight; Friday–Saturday, 5pm–1am
• Reservations: Recommended via the Mandarin Oriental website.

Whether you are a resident looking to rediscover homegrown brands or a visitor seeking an authentic taste of the city’s contemporary culture, “Modern Localism” offers a sophisticated, approachable window into the heart of Singapore.

Perched above the glittering Marina Bay, MO Bar at Mandarin Oriental Singapore unveils a liquid love letter to the Lion City through its latest cocktail collection.

In an industry often obsessed with global trends, MO Bar is looking inward. Under the creative direction of Bar Manager Charlie Kim, the sophisticated destination has launched Volume Seven: Modern Localism. This ambitious menu features 11 original cocktails, each born from a year-long collaboration with home-grown brands spanning art, scent, and gastronomy. Launched this season at the hotel’s third-floor lounge, the program invites patrons to navigate Singapore’s cultural landscape through elevated, story-driven mixology.

A Collaborative Masterclass

The “Modern Localism” project is the result of Kim’s exhaustive search for the city’s most distinctive voices. After consulting with over 40 local entities, he distilled the essence of 11 partners—ranging from perfumery La Dermalogique to the National Gallery Singapore—into a menu that functions as much as a travelogue as it does a drinks list.

The experience begins with lighter, aromatic entries like the Velour Kiss ($26). Inspired by the botanical profiles of La Dermalogique’s skincare, this gin-based refresher blends bee pollen, chamomile, and extra virgin olive oil. The result is a silky, structured pour where the lemon provides a bright counterpoint to the floral depth.

From Coffee Culture to Fine Art

For those seeking a caffeinated kick, the Kopi Pumptini ($26) pays homage to Bettr Coffee. This iteration of the espresso martini introduces pumpkin and a whimsical shortbread garnish, reflecting the barista academy’s signature branding. While the coffee notes are assertive and boozy, the pumpkin remains a subtle, background whisper.

Standout selections include:

• Pine-dustry ($26): A refined tribute to the local hospitality scene, this clarified cocktail uses tequila and cold-distilled pineapple juice. Highlighting its complexity, alternate sips reveal creamy coconut notes and a bright yuzu-topped pineapple garnish.
• Jo Hwa ($27): Developed with the Korean restaurant Anju, this savory, stiff “Bamboo” riff features Fino sherry and matsutake mushroom. It is served with a small snack, embodying the Korean tradition of anju (food consumed with alcohol).
• Dopa? Dopa! ($26): A liquid dessert inspired by the South Bridge Road creamery, blending pistachio kunafa, salted butter Hennessy VSOP, and black tea.

Elevated Bar Bites

The culinary program mirrors the drink menu’s local focus. While some classics have retired, the laksa fries ($18) have quickly become a patron favorite, heavily seasoned with the umami-rich hit of hae bee hiam (spicy dried shrimp sambal). For heartier appetites, the deep-fried kurobuta pork neck ($28) and aloo matar samosas ($22) offer a satisfying crunch, paired with vibrant mint and tamarind chutneys.

By blending high-end hospitality with grassroots collaboration, MO Bar offers more than just a view; it provides a curated gateway into the creators shaping Singapore today.

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Plan Your Visit

• Location: Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue.
• Hours: Sunday to Thursday (5pm–Midnight); Friday and Saturday (5pm–1am).
• Reservations: Recommended via the Mandarin Oriental website.

British electronic sensations HONNE are set to make an emotional return to Singapore this August, trading the roar of the racetrack for a more personal connection with fans. Following their massive performance at the 2024 Formula 1 Singapore Grand Prix, the duo—comprised of Andy Clutterbuck and James Hatcher—will celebrate their 10th anniversary with a special three-night residency on August 4, 5, and 6. This upcoming stint promises a rare, stripped-back experience that pivots away from their usual high-octane stage production in favor of musical intimacy.

A Decade of Dreamy Synth-Pop

Since their debut, HONNE has become a pillar of modern indie-soul, blending electronic textures with romantic, late-night lyricism. Over the last decade, the pair has achieved staggering global success, surpassing three billion streams and securing multiple platinum certifications. Their impact is particularly felt in Asia; their first studio album, Warm on a Cold Night, reached a massive 10× platinum status in South Korea alone.

While they are veterans of the world’s most prestigious stages—including Glastonbury, Coachella, and Summer Sonic—this Singapore residency offers a deliberate change of pace. The setlist is expected to lean heavily into the nostalgic, atmospheric sounds of their early discography, specifically drawing from Warm on a Cold Night and the multifaceted Love Me / Love Me Not. Fans can look forward to reimagined versions of their hits, highlighting the craftsmanship behind their songwriting.

Essential Ticket and Venue Information

Organized by Lushington Entertainments, the three-night event features a tiered pricing structure to accommodate different viewing preferences. Given the duo’s massive regional following and the smaller scale of these “intimate” shows, tickets are expected to move quickly.

• Ticket Categories:
  • Cat 1: $248
  • Cat 2: $188
  • Cat 3: $148
• Booking Dates:
  • Artist Presale: Launches March 11.
  • Lushington Member Presale: March 12, from 10:00 AM to 11:59 PM.
  • General Sales: Opens to the public on March 13 at 10:00 AM via Ticketmaster SG.

A Celebrated Legacy of Collaboration

Beyond their solo work, HONNE’s ten-year journey has been marked by high-profile collaborations with artists such as Khalid, NIKI, Griff, and Tom Misch. This residency serves as a retrospective of that collaborative spirit and an evolution from their humble beginnings as a bedroom-pop project to international chart-toppers.

For those who missed their high-energy set during the Grand Prix, these August dates offer a “full circle” moment to appreciate the duo’s technical skill in a quieter setting. It’s a rare opportunity to see world-class headliners in a venue that prioritizes acoustics and atmosphere over pyrotechnics.

Looking for more ways to enjoy the city?

• Singapore ranks #23 in Time Out’s Best Cities 2026 – here’s what locals said about living here
• Three pizzerias in Singapore crowned among the 50 Top Pizza Asia Pacific for 2026
• Sentosa’s major upgrade: New transport systems and revitalized beaches arriving soon

Singapore has officially been named the 23rd best city in the world for 2026, earning high marks for its unparalleled infrastructure and rising quality of life. The annual index, which synthesizes data from 24,000 residents across 150 global hubs and a panel of expert editors, highlights the Lion City’s evolution into a hub of well-being. While regional heavyweights like Shanghai and Seoul claimed top ten spots, Singapore’s unique blend of world-class connectivity and a burgeoning grassroots creative scene solidified its position as a premier global destination.

Infrastructure and Well-being Drive Local Satisfaction

At the heart of Singapore’s success is a public transport system that remains the envy of the world. In the recent survey, the city’s transit network secured a staggering 93% approval rating from residents—the highest joint score in the entire index. This efficiency is complemented by a walkability score of 86%, bolstered by the city’s meticulously maintained, flat streets that cater to pedestrians of all ages.

The city also continues to shed its “concrete jungle” reputation, ranking 13th globally for green spaces. The extensive network of park connectors and lush reserves has had a measurable impact on the population’s mental state, with Singapore ranking ninth in the world for overall quality of life and well-being.

Navigating Economic Challenges Through Innovation

Despite its successes, the ranking reflects the real-world pressures facing modern Singaporeans. High costs of living and a nightlife scene that ranks 90th globally—trailing regional neighbors like Bangkok—presented hurdles in the scoring. However, these obstacles are fueling a “scrappier,” more localized movement within the city’s cultural sectors.

Rather than relying solely on high-gloss entertainment, a new wave of local founders is embracing leaner, more inventive models. This “next chapter” of Singapore is characterized by:

• Community-Led Nightlife: Collectives like Ann Siang Sounds and Wild Pearl are revitalizing the social scene with daytime parties and street-level open jams.
• Creative Micro-Retail: Unexpected venues are housing the city’s newest gems, such as Eliko Bookstore in Chinatown Complex and the curated local goods at Sideways in Tiong Bahru Market.
• Intimate Dining: The rise of home-based supper clubs and underground bakeries is fostering a deeper connection between makers and diners, offering a warmer alternative to commercial dining.

A Balance of Spectacle and Intimacy

While the city’s “blockbuster” attractions like the Mandai Wildlife Reserve and Gardens by the Bay continue to draw global tourists, it is this new undercurrent of neighborhood intimacy that defines Singapore in 2026. This dual identity—as both a high-efficiency global powerhouse and a home for niche, soulful communities—distinguishes the city from its peers.

Within the broader Asian context, Singapore joins an elite group of destinations. Nearby powerhouses like Bangkok (#8) and Hanoi (#25) also made the top tier, proving that Southeast Asia remains a primary engine for global urban culture and travel.

For those looking to explore the city’s more localized charm, the recent naming of Bencoolen as one of the world’s coolest neighborhoods offers a perfect starting point to discover the “new” Singapore beyond the skyscrapers.

Singapore has solidified its reputation as one of the globe’s premier urban hubs, securing the 23rd position in Time Out’s definitive ranking of the Best Cities in the World for 2026. This prestigious placement stems from a comprehensive global study involving more than 24,000 residents across 150 cities, supplemented by the insights of over a hundred localized experts. The index evaluates destinations not just on their tourist appeal, but on the lived experience—measuring community spirit, cultural vibrancy, and daily convenience.

Infrastructure and Well-being Lead the Charge

The Lion City’s high ranking is anchored by its world-class infrastructure. According to the data, Singapore tied for the highest approval rating globally for public transportation, with a staggering 93 percent of residents praising the system’s efficiency. Life on the ground is equally seamless; the city-state earned an 86 percent score for walkability, a testament to its well-maintained, accessible streetscapes.

Beyond the concrete, Singapore’s identity as a “City in Nature” remains a major draw. It ranked 13th globally for green spaces, fueled by an expansive network of park connectors that allow residents to transition effortlessly from urban skyscrapers to lush tropical canopies. This accessibility to nature likely contributed to the city’s impressive ninth-place finish for overall quality of life and well-being.

Navigating High Costs with Creative Resilience

While the city excels in logistics, the survey also highlighted areas for evolution. Many locals identified the rising cost of living as a primary concern. Furthermore, when compared to regional nightlife champions like Bangkok, Singapore’s late-night scene ranked lower at 90th place globally.

However, these economic pressures are fostering a new wave of grassroots innovation. Rather than being deterred by high overheads, a generation of local founders is embracing “scrappy,” lean business models. This shift is visible in the rise of daytime parties and street-side music sessions launched by collectives such as Wild Pearl, GrooveTop, and Ann Siang Sounds.

The Rise of Intimate, Niche Spaces

The city’s cultural landscape is shifting from glitzy malls to more intimate, unexpected locations. Young entrepreneurs are breathing life into traditional heritage spaces:

• Sideways: A curated local goods shop tucked inside the iconic Tiong Bahru Market.
• Eliko: Recognition as perhaps the city’s smallest bookstore, specializing in vintage finds within Chinatown Complex.
• Open Door Store: An artistic hub located in the industrial Kapo Factory Building.

This burgeoning scene of home-based supper clubs and boutique bakeries provides a human-centric counterweight to “blockbuster” attractions like the Mandai Wildlife Reserve or Gardens by the Bay. It is this unique duality—the ability to offer both global spectacle and neighborhood charm—that defines Singapore’s current trajectory.

A Strong Showing for Asia

Singapore remains in elite company within a competitive regional landscape. Asian cities dominated the top tier of the 2026 list, with Shanghai (#2) and Seoul (#9) cracking the top ten. Within Southeast Asia, Bangkok reached the eighth spot, while Hanoi (#25) and Chiang Mai (#32) also made significant appearances.

For those looking to explore more of the city’s evolving identity, recent accolades for the Bencoolen district and the historic Joo Chiat area further underscore Singapore’s status as a dynamic destination that continues to reinvent its “cool” factor one neighborhood at a time.

The global hip-hop sensation behind the viral powerhouse “Big Dawgs” is officially bringing his explosive energy to Southeast Asia. Hanumankind, the Houston-raised artist who has spent the last year redefining the boundaries of international rap, will perform a headline show at Singapore’s Foochow Building on Wednesday, May 13, at 8pm. The performance marks a pivotal stop on a larger regional tour following highly anticipated dates in Hong Kong, Bangkok, and Petaling Jaya.

From Viral Hook to Global Phenomenon

Born Sooraj Cherukat in Kerala, India, and seasoned by years spent in the Southern United States, Hanumankind represents a new era of transnational artistry. While many listeners first encountered him through the thunderous basslines and relentless flow of “Big Dawgs” on TikTok, his trajectory has proven he is far more than a social media trend. To date, his breakout single has garnered hundreds of millions of streams, securing a firm position on global music charts and earning him accolades from critics and contemporaries alike.

His sound is a distinctive alchemy: the aggressive, rhythmic cadence of Houston hip-hop fused with Indian sonic textures. This unique profile has led to high-profile collaborations with heavyweights like Skepta, Denzel Curry, and A$AP Rocky. Beyond the charts, his cultural reach extended into the world of television when he co-wrote and performed “The Game Don’t Stop” for the promotional campaign of Squid Game Season 2, Netflix’s most-anticipated sequel.

A New Chapter: Monsoon Season

The upcoming Singapore show follows the release of his debut mixtape, Monsoon Season. Across 12 tracks, the project explores high-octane delivery and sharp lyricism, moving away from “viral flexes” toward a more nuanced, stormy atmosphere. The mixtape serves as a roadmap for his live performance, which has garnered a reputation for raw, high-intensity energy and mosh-pit-inducing sets.

Choosing the Foochow Building as the venue reflects this underground spirit. Known for its intimate yet electric atmosphere, the space is a frequent destination for Singapore’s grittier club-energy live shows, providing the perfect backdrop for Hanumankind’s visceral performance style.

Essential Information and Ticket Details

Fans eager to experience the evolution of global hip-hop live are encouraged to act quickly, as demand for the tour is expected to be high.

• Date: Wednesday, May 13, 2026
• Time: 8:00pm
• Venue: Foochow Building, 21 Tyrwhitt Rd
• Access: Registration for the presale is currently open via the official tour link. Early-bird pricing will be available to those who sign up, with general ticket sales commencing shortly thereafter.

As the lines between regional scenes and global dominance continue to blur, Hanumankind’s arrival in Singapore offers a rare chance to witness an artist on the brink of superstardom in a setting that remains fiercely authentic.

Discover more in Singapore:

• Rock legends Guns N’ Roses to perform at the National Stadium
• Laufey brings her ‘A Matter of Time’ tour to the Indoor Stadium

The global hip-hop landscape is shifting toward South Asia, and the man leading the charge is officially heading to the Lion City. Hanumankind, the breakout rapper behind the inescapable viral anthem “Big Dawgs,” is set to bring his high-octane energy to Singapore’s Foochow Building on Wednesday, May 13, 2026. Following a meteoric rise fueled by social media dominance and critical acclaim, this performance marks a pivotal moment for fans to witness one of the industry’s most explosive live acts in an intimate, high-energy setting.

From Houston to Kerala: The Rise of Sooraj Cherukat

Born Sooraj Cherukat, the artist known as Hanumankind represents a unique cultural fusion. Born in Kerala but raised in Houston, Texas, his sound sits at the intersection of rugged Southern trap and sharp, contemporary Indian lyricism. While many “viral” artists struggle to transition from 15-second clips to full-length artistry, Cherukat has proven his staying power.

His breakout single “Big Dawgs” didn’t just trend; it dominated global charts and amassed hundreds of millions of streams, earning him a seat at the table with hip-hop’s elite. Since then, he has collaborated with giants like Skepta, Denzel Curry, and Fred Again.., while also lending his voice to the soundtrack of Netflix’s cultural phenomenon, Squid Game Season 2.

A New Chapter: Monsoon Season

The Singapore stop comes on the heels of his debut mixtape, Monsoon Season. The 12-track project serves as a definitive statement of intent, moving far beyond the “viral” label to showcase complex flows and heavy-hitting production. With features from heavyweights like A$AP Rocky, the mixtape reinforces Hanumankind’s reputation as a versatile powerhouse capable of commanding global attention.

Venue and Atmosphere

Choosing the Foochow Building as the venue is a deliberate nod to Hanumankind’s underground roots. Known for hosting raw, club-energy live shows, the space is expected to transform into a massive mosh pit. Fans should prepare for a visceral experience where the boundary between the stage and the crowd often disappears.

How to Secure Your Tickets

Given the artist’s rapid ascent, tickets are expected to move quickly. For those looking to secure the best rates, a presale registration is currently open.

• Show Date: Wednesday, May 13, 2026
• Time: 8:00 PM
• Location: Foochow Building, Singapore
• Presale Access: Fans can sign up here to unlock early-bird pricing.
• General Sale: Public ticket sales will commence shortly after the presale window closes.

This concert is part of a packed month for music lovers in Singapore. If you are planning your May concert calendar, you might also be interested in the ethereal jazz-pop of Laufey at the Indoor Stadium or the soulful debut of Thee Sacred Souls. To stay updated on the latest live music news and city guides, visit our culture section.

Singapore is doubling down on its reputation as a world-class leisure destination with the launch of the Greater Sentosa Master Plan. This ambitious, multi-phase redevelopment project aims to seamlessly integrate Sentosa with the neighboring Pulau Brani, creating a massive, unified lifestyle precinct. Government officials recently initiated the first stage of this long-term vision, which seeks to modernize the island’s infrastructure, bolster coastal resilience, and introduce a wave of fresh attractions designed to attract over five million international visitors annually by 2045.

Enhancing Connectivity: A New Era for Island Travel

The first phase of the master plan focuses heavily on streamlining how guests access and navigate the islands. Central to this strategy is the construction of a new transport hub that will serve as the primary link between the mainland, Sentosa, and Pulau Brani. This hub is designed to be more than just a transit point; it will serve as a vibrant node for future hospitality and lifestyle developments.

For many regulars, the most notable change will be the retirement of the Sentosa Express. The monorail system, which has been a staple of the island since 2007, is slated for replacement. While specific details on the new system are forthcoming, the goal is to provide a more efficient, high-capacity connection that reduces wait times and improves the overall commuter experience.

Balancing Nature and Adventure: New Landmarks and Greenery

Beyond the tracks, Sentosa’s physical landscape is set for a significant glow-up. The government is prioritizing a blend of modern entertainment and environmental stewardship:

• The Imbiah Canopy: This new landmark structure on Mount Imbiah will serve as a scenic gateway. It is designed to guide visitors toward the island’s heritage sites and expanded nature trails, encouraging exploration beyond the theme parks.
• Coastal Protection: As part of the beach rejuvenation efforts, the project will implement advanced coastal protection features. These upgrades are vital for safeguarding the shoreline against rising sea levels, ensuring the island’s famous beaches remain accessible for decades to come.
• Heritage and Nature Trails: Future phases will see an expansion of pedestrian-friendly paths that highlight the islands’ unique ecology and history.

The Roadmap to 2045

The Greater Sentosa Master Plan is a cornerstone of Singapore’s post-pandemic tourism strategy. By expanding the footprint of the traditional “State of Fun” to include Pulau Brani, planners are creating room for innovative hospitality concepts that were previously constrained by space. Current projections suggest that once the transformation is complete, the area will welcome approximately 5.3 million international tourists every year.

While the initial ground-breaking has begun, more comprehensive details regarding the specific layout of Pulau Brani and the timeline for secondary attractions are expected to be released later this year. Travelers and locals alike can follow the official Sentosa social media channels for real-time progress updates.

For those looking to explore Singapore’s evolving landscape today, stay tuned for further updates on the city’s shifting skyline and the latest immersive experiences opening across the Red Dot.

The world’s most elite golfers are returning to the tropics as ARAMCO LIV Golf Singapore prepares to take over the city from March 12 to 15. Hosted at the prestigious Sentosa Golf Club, the four-day event marks the tour’s fourth stop of the season, blending high-stakes professional athletics with a sprawling festival atmosphere. Spectators can expect a high-octane weekend featuring 13 global teams, interactive fan zones, and a star-studded closing party at Tanjong Beach Club headlined by international DJs Claptone and R3hab.

Elite Competition on the Greens

The tournament brings a formidable roster of talent to Singapore’s shores. Major champions including Jon Rahm and Bryson DeChambeau, alongside the high-profile return of Anthony Kim, will compete for both individual titles and team glory. Known for its challenging layout and pristine conditions, the Sentosa Golf Club will serve as the backdrop for LIV Golf’s signature shotgun starts and fast-paced format.

Early Access and Exclusive Perks at Marina Bay Sands

For those eager to start the festivities ahead of the first tee-off, a dedicated pop-up activation will launch at The Shoppes at Marina Bay Sands (Level 2, near the Helix Bridge) from March 7 to 11. Fans can test their skills with interactive golf challenges or attend a special meet-and-greet session with professional players on March 10 at 2:30 p.m.

Ticketholders should also keep their digital passes handy. Presenting an ARAMCO LIV Golf Singapore ticket unlocks exclusive dining perks and discounts at several marquee Marina Bay Sands restaurants, including:

• Black Tap Craft Burgers & Beer
• Bread Street Kitchen & Bar
• KOMA Singapore

A Family-Friendly Festival Atmosphere

On-site at Sentosa, the event transcends the sport with a robust Fan Village designed for all ages. Amenities include diverse food truck offerings and a fully air-conditioned Kids Zone, ensuring a comfortable experience for families. In a move to make the sport more accessible, the tournament offers complimentary grounds access for children under 12 when accompanied by a paying adult.

Sunset Beats at Tanjong Beach Club

The energy shifts from the fairways to the sand as the sun sets. The official after-party at Tanjong Beach Club promises to be one of the season’s biggest social highlights. Masked house music maestro Claptone will headline the decks on Saturday, March 14, followed by the multi-platinum producer R3hab on Sunday, March 15. The international headliners will be supported by a lineup of Singapore’s top local DJ talent, bridging the gap between world-class sport and nightlife.

Plan Your Visit

With tickets starting at $36, the event is positioned as a premier lifestyle experience for both hardcore golf enthusiasts and casual socialites alike. Given the proximity of the venues and the scale of the activations, attendees are encouraged to use public transport or the Sentosa Express. Tickets and full schedules are available via the official LIV Golf booking portal. Whether you are there for the thunderous drives or the beachside beats, the middle of March is officially dedicated to the “Green City.”

Professional golf returns to the tropics from March 12 to 15, as the Aramco LIV Golf Singapore tournament takes over the world-renowned Sentosa Golf Club for its fourth stop of the season. This high-stakes event brings together 52 of the world’s most elite players for four days of fierce individual and team competition, complemented by city-wide fan activations and a heavy-hitting electronic dance music lineup to close out the weekend.

Elite Field Takes on Sentosa

The manicured fairways of Sentosa will serve as the battleground for 13 teams competing for a massive prize purse and season standings. Spectators can expect to see major winners and global icons like Jon Rahm, Bryson DeChambeau, and the elusive Anthony Kim in action. Unlike traditional golf formats, LIV’s fast-paced, simultaneous “shotgun starts” ensure that the energy remains high across the entire course from the opening drive to the final putt.

Interactive Fan Experiences at Marina Bay

The excitement begins well before the first tee-off. From March 7 to 11, a dedicated LIV Golf pop-up will debut at The Shoppes at Marina Bay Sands (Level 2, near the Helix Bridge). This pre-tournament hub offers:

• Interactive Challenges: Test your short game and putting accuracy at various digital stations.
• Athlete Encounters: A special fan meet-and-greet with professional golfers is scheduled for March 10 at approximately 2:30 PM.
• Exclusive Rewards: In a savvy move for foodies, ticket holders can unlock perks and discounts at signature Marina Bay Sands restaurants, including KOMA, Bread Street Kitchen, and Black Tap Craft Burgers & Beer.

A Family-Friendly Festival Atmosphere

During the tournament days at Sentosa Golf Club, the event transforms into a full-scale lifestyle festival. The Fan Village will feature a rotating selection of local food trucks and interactive exhibits. For those attending with families, a fully air-conditioned Kids Zone provides a welcome respite from the tropical heat. Notably, the event remains one of the most accessible major sporting dates in the city: children aged 12 and under receive free grounds access when accompanied by a paying adult.

Sunsets and Soundwaves at Tanjong Beach Club

As the sun sets on the final rounds, the focus shifts from the greens to the sand. The official after-party at Tanjong Beach Club promises to be the weekend’s social highlight. On Saturday, March 14, the masked house music maestro Claptone will headline the decks, followed by a Sunday night closing set from multi-platinum producer R3hab on March 15. Supported by a lineup of Singapore’s top local DJs, the beachside celebration provides a high-octane conclusion to the sporting festivities.

Plan Your Visit

With tickets starting at an accessible $36, the event caters to seasoned golf enthusiasts and casual socialites alike. Given the proximity of the venues and the scale of the international acts, organizers recommend securing passes early to navigate the anticipated crowds.

Whether you are there for the thunderous drives of DeChambeau or the sunset beats of the after-party, LIV Golf Singapore is positioning itself as a cornerstone of the city’s 2026 sporting calendar—blending world-class athleticism with the relentless energy of Singapore’s nightlife.

In a city where time is often equated to money, a new public art installation in Punggol is turning that proverb on its head. Starting March 14, OH! Open House—celebrated for its unconventional approach to heritage and space—will debut Marking Punggol at The Cove, Punggol Waterway Point. This unique collaboration with acclaimed Thai contemporary artist Mit Jai Inn offers residents and visitors the chance to take home museum-quality sculptures, but there is a catch: your wallet will be useless here. Instead, the art is “purchased” with pledged hours of community service.

Art with a Social Mission

The exhibition features 99 vibrant, papier-mâché sculptures crafted in the artist’s signature bold palette. Modeled after humble household stools, these works symbolize support and foundation. However, they are not for sale in the traditional sense. Interested collectors must commit to volunteering for Punggol-based social causes to earn their piece.

The “cost” of the work scales with its size:

• Small sculptures: 80 volunteer hours
• Medium sculptures: 100 volunteer hours
• Large sculptures: 300 volunteer hours

This initiative follows the success of last year’s Marking Matters?, where 32 participants logged a staggering 10,000 hours in fields ranging from animal welfare to firefighting. For this Punggol edition, organizers are aiming to hit that 10,000-hour milestone again, focusing the impact entirely on the local neighborhood.

How to Pledge Your Time

Participation is open to anyone willing to invest their time back into the community. While OH! Open House has curated a list of local partners, participants are encouraged to support causes that resonate with them personally.

Recommended local organizations include:

• Heritage Activation Node at Punggol (HAN@Punggol)
• Blood Bank @ One Punggol
• Enabling Services Hub @ Punggol
• SG Care Services @ Punggol by Allkin Singapore

The event also marks the first anniversary of the Heritage Activation Node, a collaborative project between the National Heritage Board and OH! Open House designed to celebrate domestic history and local stories.

Essential Dates and Participation Guide

If you are ready to trade your sweat equity for a piece of contemporary art, here is the roadmap for Marking Punggol:

1. Visit the Exhibition: The showcase runs from March 14 to 29, 2026, at The Cove, Punggol Waterway Point. Admission is free and no prior registration is needed to browse the works.
2. Attend the Briefing: Participation requires attendance at a mandatory briefing on March 29, 2026, from 4:30 pm to 5:30 pm at the venue. This session explains the logistics of the pledge and the verification process.
3. Complete the Hours: Once your pledge is accepted, you have a full year—from April 1, 2026, to March 31, 2027—to complete your service hours.

By the end of the year, each sculpture serves as more than just a decorative object; it becomes a physical trophy of the time spent caregiving, mentoring, or organizing. It’s a rare opportunity to own a piece by a prominent international artist like Mit Jai Inn while directly strengthening the social fabric of Punggol.

For more details on the initiative and a full list of partners, visit the official OH! Open House website or follow their latest updates on Instagram.

In an era where the art market is often defined by record-breaking auctions and digital tokens, a new public installation in Singapore is proposing a radical shift in value. Starting March 14, OH! Open House will present Marking Punggol at The Cove, Punggol Waterway Point. This exhibition features 99 original sculptures by renowned Thai contemporary artist Mit Jai Inn, but there is a catch: not a single piece is for sale. Instead, residents can only “purchase” these works by pledging hundreds of hours of community service to Punggol-based social causes.

A New Currency for the Arts

The initiative aims to transform the concept of art ownership into a badge of civic duty. By stripping away the monetary barrier, the organizers hope to foster a deeper sense of neighborhood investment. This is the second iteration of the concept; last year’s Marking Matters? saw 32 volunteers contribute a staggering 10,000 hours to various sectors, including animal welfare and emergency services. This year, the goal remains just as ambitious, with a target of another 10,000 hours dedicated exclusively to the Punggol community.

Choosing Your Masterpiece

The 99 papier-mâché sculptures are inspired by the form of a humble home stool, rendered in Mit Jai Inn’s signature vibrant, textured palette. The “price tag” for each work depends on its scale:

• Small sculptures: 80 volunteer hours
• Medium sculptures: 100 volunteer hours
• Large sculptures: 300 volunteer hours

Participants aren’t just buying a decorative object; they are earning a trophy that commemorates their labor in mentoring, caregiving, or community organizing.

How to Get Involved

To participate, visitors must visit the exhibition at Punggol Waterway Point between March 14 and March 29, 2026. After selecting a piece and declaring a pledge, prospective owners must attend a mandatory briefing on March 29 from 4:30 PM to 5:30 PM at The Cove to finalize the process.

The volunteer hours must be completed between April 1, 2026, and March 31, 2027. Participants can choose from several curated local partners, including:

• Heritage Activation Node at Punggol (HAN@Punggol): Focuses on local history and culture.
• Blood Bank @ One Punggol: Assisting with vital healthcare logistics.
• Enabling Services Hub @ Punggol: Supporting residents with disabilities.
• SG Care Services @ Punggol by Allkin Singapore: General community welfare.

Celebrating Local Heritage

The launch of Marking Punggol aligns with the first anniversary of the Heritage Activation Node (HAN@Punggol), a collaborative effort between the National Heritage Board (NHB) and OH! Open House. By tying contemporary art to local heritage and social services, the project seeks to prove that the most valuable thing a resident can give their neighborhood isn’t money—it’s their presence.

Admission to the exhibition is free, and no prior registration is required to view the works. For those looking to redefine their relationship with their neighborhood, this might be the most rewarding “investment” of the year. For more details, visit the OH! Open House website.

From April 10 to 12, the lush greenery of Dempsey Hill will transform into a vibrant epicenter of South American culture as the Latinada festival returns. Spearheaded by renowned chefs Daniel and Tamara Chavez, this three-day street food and music extravaganza promises an immersive journey across the continent. Bringing together 14 world-class chefs and a high-energy lineup of live performers, the event offers a rare opportunity for Singapore residents to experience the authentic flavors, rhythms, and traditions of Latin America in one central location.

A Culinary Road Trip Across the Continent

The heart of Latinada lies in its diverse gastronomic offerings. This year’s lineup features 14 culinary experts specializing in the regional cuisines of Mexico, Colombia, Peru, Venezuela, Argentina, and Cuba. Unlike standard food fairs, Latinada focuses on “street food” soul, prepared with the precision of fine dining.

Visitors can expect a wide array of signature dishes, including:

• Fresh Ceviche: Zesty, citrus-cured seafood from the Peruvian coast.
• Cubanos: Traditional, hearty Cuban sandwiches layered with roast pork and ham.
• Sizzling Paellas: Giant pans of saffron-infused rice and premium proteins.
• Arepas and Quesadillas: Stuffed corn cakes from Venezuela and perfectly charred, cheesy Mexican staples.

To wash it all down, a curated beverage program will showcase spirits synonymous with the region. Expect expert-mixed cocktails featuring smoky mezcal, crisp pisco, and aged rums, designed to complement the bold spices of the food.

Rhythms to Keep You Moving

Music is the heartbeat of Latinada, and the 2024 edition features a non-stop schedule of live performances. The festival aims to educate as much as entertain, showcasing the distinct sounds of different nations. Attendees can groove to the fast-paced beats of Dominican merengue, the hypnotic pulse of Afro-Peruvian percussion, and the iconic energy of Brazilian samba.

Between live sets, DJs from Colombia and Mexico will spin contemporary and classic tracks to keep the dance floor occupied. The festival is also designed to be family-friendly; while parents enjoy the music terrace, children can participate in high-energy Zumba sessions led by professional instructors.

Planning Your Visit

Latinada is an accessible event intended for both hardcore foodies and families looking for a unique weekend outing.

• Admission: Tickets for adults are priced at $40, which includes a $20 voucher redeemable for food or drinks.
• Family Pricing: Entry for children under the age of 12 is just $10.
• Booking: Tickets are available for purchase online at www.latinadafestival.com or can be bought at the entrance on the day of the event.

As Singapore continues to solidify its reputation as a global culinary capital, festivals like Latinada provide essential cultural exchange. Beyond the delicious plates and infectious music, the event fosters a deeper appreciation for the diverse heritage of the Latin American diaspora, right in the heart of the city.

The Pokémon Company is bringing a high-tech, mobile playground to the streets of Singapore to celebrate the launch of its newest title, Pokémon Pokopia. Starting this week and running through June 4, a 24-foot LED-adorned truck will traverse the island, transforming prominent shopping mall forecourts into immersive fan zones. The activation offers local fans an exclusive first look at the latest life-simulation gameplay, complete with interactive booths, meet-and-greet opportunities, and limited-edition merchandise.

A First Look at Pokémon Pokopia

The centerpiece of the experience is the truck’s interior, which has been converted into a high-end gaming lounge. Inside, visitors can find five dedicated demo stations featuring the newly released Nintendo Switch 2. This provides a rare opportunity for gamers to test the hardware while diving into the whimsical world of Pokémon Pokopia.

Unlike the traditional “catch ’em all” mechanic, Pokopia introduces a creative twist to the franchise. Players step into the role of a Ditto disguised as a human. The objective is to revitalize a barren landscape by befriending Pokémon and mastering survival skills such as gardening, crafting, and architectural construction. It is a cozy, low-stress departure from the series’ competitive roots, focusing instead on community building and creativity.

Family Fun and Photo Opportunities

The engagement extends well beyond the digital screen. Outside the vehicle, the “Pokopia” zone serves as a miniature theme park for all ages. Younger fans can participate in a dedicated coloring corner, while families have the chance to meet Pikachu in person for scheduled photo sessions.

Collectors should keep an eye out for the limited-edition Pokémon sun visors, which are being distributed for free on a first-come, first-served basis. For those looking to capture the moment, a themed photo booth offers high-quality snaps featuring characters from the new game.

Where to Catch the Pokémon Truck

The tour operates primarily on weekends from 10am to 7pm. The journey begins in the heart of the city before moving to coastal locations. Fans can plan their visits according to the following March schedule:

• Bugis+: March 6 to 8
• Bugis Junction: March 13 to 15
• Chinatown Point: March 20 to 22
• VivoCity: March 27 to 29

While the March schedule is confirmed, organizers have hinted that the truck will continue its journey throughout April and May at various suburban malls. Additional locations and specific dates are expected to be announced via official social media channels in the coming weeks.

Tips for Visitors

• Arrive Early: Given the popularity of the franchise and the rarity of the Nintendo Switch 2 demo units, queues are expected to form early in the day.
• Check the Weather: As the outdoor fan zones are located in mall forecourts, it is advisable to bring an umbrella or stay hydrated during the afternoon sun.
• Limited Stock: Free merchandise like the sun visors is available in restricted quantities daily; aim for the morning sessions to secure yours.

This mobile activation marks one of the most significant Pokémon events in Singapore this year, blending cutting-edge gaming technology with the timeless appeal of the world’s most famous pocket monsters.

Singapore’s ArtScience Museum is celebrating its 15th anniversary with a profound look inward. In an major international partnership with the Getty Museum in Los Angeles, the institution will premiere Flesh and Bones: The Art of Anatomy on March 21, 2026. This extensive exhibition bridges the gap between clinical science and artistic expression, tracing how centuries of ritual, research, and creative inquiry have defined our understanding of the human physique.

A Global Perspective on the Human Body

Drawing from the Getty’s prestigious historical archives, the show features more than 160 works. Visitors can expect an expansive timeline that includes everything from rare anatomical atlases and intricate woodcuts to massive contemporary installations. The collection highlights how the “inner self” has been mapped not just through a lens of biology, but through cultural and spiritual fascination.

While the Getty’s research forms the backbone of the show, the Singapore edition offers a unique regional perspective. The exhibition integrates the history of Traditional Chinese Medicine (TCM) and Ayurveda, two of the world’s oldest medical frameworks. This Eastern lens provides a holistic counterpoint to Western anatomical studies, emphasizing energy and balance alongside physical structure.

From Scientific Specimens to Immersive Art

The exhibition balances the clinical with the transcendental. On the scientific front, the museum has partnered with the Lee Kong Chian School of Medicine at NTU to showcase authentic scientific specimens. Attendees will also encounter plastinated human anatomy from the renowned von Hagens Plastination Institute, famous for its visceral preservation of the human form.

The artistic curation is equally heavyweight, featuring a roster of 33 international and regional artists. Highlights include:

• Chiharu Shiota: The Japanese installation artist has created a site-specific work, The Network Within, featuring her signature intricate thread weaving.
• Bill Viola and Barbara Hammer: These pioneers of video and experimental film present works that explore the mortality and resilience of the body.
• Regional Voices: Singapore’s own Amanda Heng and Wendi Yan join Thai artist Pinaree Sanpitak to provide modern interpretations of the body as a site of identity and technology.

Redefining the “Anatomical Lesson”

Beyond simple observation, Flesh and Bones invites a deeper philosophical question: what does it mean to inhabit a body? By placing a 2023 virtual reality experience like Evolver by Marshmallow Laser Feast alongside centuries-old medical texts, the exhibition demonstrates that our curiosity about our “internal machinery” is timeless.

Planning Your Visit

Flesh and Bones: The Art of Anatomy will run from March 21 through August 16, 2026. Given the high-profile nature of the Getty collaboration and the museum’s milestone anniversary, advance booking is recommended.

• Dates: March 21 – August 16, 2026
• Location: ArtScience Museum, Marina Bay Sands
• Tickets: Starting at $16.50
• Where to Buy: Marina Bay Sands Official Site

For those looking to fill their cultural calendar, 2026 is shaping up to be a banner year for the Lion City. After exploring the human form at the ArtScience Museum, you can look forward to the opening of Asia’s first immersive Minecraft experience this April or the upcoming teamLab flagship at Gardens by the Bay.

K-pop powerhouse SEVENTEEN is set to ignite the Singapore National Stadium tomorrow, March 7, as part of their massive 10th-anniversary world tour. With tens of thousands of CARATs expected to descend upon the Sports Hub, the evening promises a high-energy celebration of a decade of hits. The spectacle kicks off at 6:30 PM, but with a city-wide takeover already in motion and strict venue regulations in place, fans should prepare early to ensure a seamless experience.

Timing and Ticketing Essentials

Doors to the National Stadium are scheduled to open at 4:30 PM, giving attendees two hours to find their seats before the 6:30 PM start time. While the show is nearing a sell-out, a limited number of tickets remain available via Ticketmaster. If you are still looking to secure a spot, speed is of the essence as these final seats are expected to vanish before soundcheck.

While there is no official runtime, historical data from previous stops suggests a tightly choreographed set of approximately 90 minutes. Based on the group’s recent Seoul performances, fans can expect a balanced mix of high-octane choreography and fan-favorite anthems, including “HOT,” “God of Music,” and the inevitable high-energy finale, “VERY NICE.”

Navigating the National Stadium

Getting to the venue requires some tactical planning due to ongoing rail adjustments. The Circle Line is currently operating as a one-way shuttle between Mountbatten and Paya Lebar through April 2026. To avoid the heaviest congestion, consider walking to the stadium from nearby stations:

• Tanjong Rhu MRT: A 9-minute unsheltered walk.
• Kallang MRT: A 13-minute sheltered walk.
• Mountbatten MRT: A 13-minute unsheltered walk.

Merch and Lightstick Pairing

Official merchandise will be stationed at OCBC Square from 10:00 AM to 11:00 PM. To avoid disappointment, keep these three rules in mind:

1. Go Cashless: Only contactless payments are accepted.
2. Bring a Bag: No shopping bags will be provided for your haul.
3. Sync Early: Lightstick pairing stations are available at OCBC Square (1:30 PM – 6:00 PM) and Gate 9 (3:00 PM – 7:00 PM) to ensure your Carat Bong is concert-ready.

Prohibited Items and Venue Rules

Security at the National Stadium is notoriously thorough. Prohibited items include professional cameras, GoPros, umbrellas, and large A3-sized fan boards. Outside food and drinks are strictly forbidden, though empty plastic bottles are permitted for use at water fountains inside. Note that the venue typically enforces a no re-entry policy; once your ticket is scanned, you must remain inside the gates.

The City Takeover

The celebration extends far beyond the stadium walls. Through March 8, the SEVENTEEN Experience has transformed Marina Bay Sands. The iconic resort is illuminated in the group’s official colors—Rose Quartz and Serenity—while six different dining outlets across the property are offering themed menus. Whether you are attending the show or just soaking up the atmosphere, these fan activations offer the perfect backdrop for a pre-concert meet-up.

Singapore’s premier destination for avant-garde fashion has officially leveled up. Dover Street Market Singapore (DSMS), the conceptual retail powerhouse founded by Comme des Garçons’ visionary Rei Kawakubo, recently unveiled a significant expansion of its Dempsey Hill location. By absorbing the 2,600-square-foot wing formerly home to Como Cuisine, the boutique has grown to a sprawling 14,925 square feet, offering a more immersive experience for the city’s most discerning style enthusiasts.

The newly minted wing is a masterclass in architectural storytelling, featuring five luxury heavyweights: Phoebe Philo, The Row, Lemaire, Thom Browne, and Our Legacy. Each brand occupies a custom-designed environment that reflects its specific aesthetic DNA, moving away from traditional department store layouts toward a more curated, gallery-like atmosphere.

The Return of Phoebe Philo

The crown jewel of the expansion is undoubtedly the dedicated space for Phoebe Philo. The former Céline creative director, who defined the “Old Céline” era of minimalist luxury, has chosen Singapore as only the second city globally—after London—to host her namesake label’s shop-within-a-shop concept. Tucked into a semi-private corner, the space features floor-to-ceiling windows and a discrete entryway, offering the kind of quiet exclusivity that has become Philo’s trademark since her highly anticipated return to fashion in late 2024.

Minimalist Mastery and Local Collaborations

While Philo captures the headlines, the surrounding installations offer equally compelling narratives:

• Lemaire: The French label emphasizes “quiet luxury” with understated decor, including a notable Enzo Mari chair sourced from Italy that sets a sophisticated, intellectual tone.
• The Row: Founded by Mary-Kate and Ashley Olsen, the brand stays true to its roots with black carpeting and pale wooden plinths that put the focus entirely on their precision-cut tailoring and accessories.
• Stussy: The streetwear giant has relocated its presence within the store to a new, high-energy area centered around a boombox-themed installation.

Beyond global luxury, DSMS continues to bridge the gap between international high fashion and local craftsmanship. The expansion introduces “Bag Space” and “General Space,” alongside store-exclusive items that can’t be found elsewhere. Shoppers can discover sterling silver nail designs by Manila-based 13 Lucky Monkey (starting at $230) or pick up a piece of local culture with a graphic T-shirt from Singapore’s own Knuckles & Notch ($88).

A Destination for Global Fashion Trends

This expansion reinforces Singapore’s position as a vital node in the global fashion circuit. By securing the Phoebe Philo concept so early in its rollout, Dover Street Market affirms that the Dempsey enclave remains a competitive alternative to traditional luxury hubs like Orchard Road. Between the exclusive Renli Su installations and the signature avant-garde touch of Rei Kawakubo, the store serves as more than a retail space—it is a living museum of contemporary design.

Plan Your Visit

• Location: 18 Dempsey Road, Singapore 249677
• Hours: Open daily, 11:00 AM – 8:00 PM
• Stay Updated: Follow DSMS on Instagram for news on upcoming drops and seasonal installations.

Rock icons Guns N’ Roses are officially bringing their high-octane energy back to the Lion City, confirming a massive one-night engagement at the Singapore National Stadium on November 25, 2026. As a cornerstone of their sprawling 2026 world tour, the performance serves as a grand finale to a global circuit that will see the band traverse Latin America, Europe, and North America before arriving on local shores. Fans can expect a marathon retrospective of the band’s nearly four-decade career, delivered by the definitive core lineup of Axl Rose, Slash, and Duff McKagan.

A Legacy of Hard Rock Dominance

Since their explosive arrival on the Los Angeles scene in the late 1980s, Guns N’ Roses have remained one of the few contemporary acts capable of filling stadiums worldwide. Their seminal 1987 record, Appetite for Destruction, still holds the title of the best-selling debut album in U.S. history. The band further solidified their cultural stranglehold in the early 90s when Use Your Illusion I and II simultaneously claimed the top two positions on the Billboard charts—a feat few have replicated.

With over 100 million records sold globally, the band continues to prove their endurance. The 2026 tour follows a relentless 2025 schedule that saw them perform across the Middle East and Asia, signaling that the veteran rockers have no intention of hanging up their leather jackets just yet.

What to Expect: The Three-Hour Spectacle

Attending a Guns N’ Roses concert is famously a test of stamina for both the band and the audience. Known for their sprawling setlists that often exceed the three-hour mark, the group typically blends pyrotechnic-heavy anthems like “Welcome to the Jungle” with extended instrumental jams and their signature sweeping ballads.

The Singapore stop will feature the classic chemistry of Axl Rose’s soaring vocals paired with Slash’s virtuosic guitar work, supported by the steady rhythm of bassist Duff McKagan and their longtime touring ensemble.

Essential Ticket and Presale Information

Securing a seat for this stadium event requires navigating a multi-tiered sales rollout. Fans are encouraged to plan ahead to avoid missing out on what is expected to be a sold-out show.

• Fan Club Presale: “Nightrain” members receive priority access starting March 16 at 10:00 AM.
• Partner Sales: Mastercard cardholders and Trip.com app users can access tickets from March 17 through March 19.
• Live Nation Presale: Registered Live Nation members can join the queue on March 19.
• General Public Sale: Remaining tickets will be released to the general public via Ticketmaster on March 20.

As Singapore continues to cement its reputation as a premier destination for global touring acts, the arrival of Guns N’ Roses marks a significant highlight on the 2026 entertainment calendar.

Looking for more ways to fill your social calendar? Check out our guide to Laufey’s upcoming Singapore Indoor Stadium show or explore the newly announced teamLab flagship museum at Gardens by the Bay.

Singapore’s iconic horticultural destination is preparing for its most significant evolution yet. Gardens by the Bay officially unveiled plans for Wetlands by the Bay, a massive five-hectare expansion set to debut in 2028. This ambitious project merges cutting-edge digital art with ecological restoration, featuring a world-first immersive odyssey by the renowned art collective teamLab, a tripling of the existing Kingfisher Wetlands, and seamless new pedestrian links connecting the city’s eastern and southern waterfronts.

A World-First Interactive Voyage

The crown jewel of this expansion is a 12,000-square-meter flagship museum by teamLab. While the collective is celebrated for its permanent exhibits at the ArtScience Museum, this project marks their first venture into an integrated indoor-outdoor experience.

In a departure from traditional stroll-through galleries, visitors will board custom pedal kayaks to navigate a controlled waterway. This aquatic path winds through high-tech indoor digital installations before emerging into living mangrove forests. This “multi-sensory voyage” aims to educate visitors on semi-aquatic biodiversity by placing them directly within the ecosystem, blurring the lines between art and nature.

Ecological Growth and Accessibility

Beyond the digital spectacles, the Gardens is doubling down on its commitment to conservation. The Kingfisher Wetlands will undergo a massive transformation, tripling in size to house over 600 mangroves and 50,000 coastal plants. Key features of the revamped green space include:

• Cantilevered Canopy Boardwalk: A new elevated walkway designed to provide stunning views over the water while doubling as a direct link between the Gardens by the Bay MRT station and the main entrance.
• Glade Lawn: A dedicated outdoor venue designed to host community-centric events and public activities.
• The Marina Bridge: A 175-meter-long architectural feat will link Bay South to the upcoming Bay East Garden (opening in 2027). The bridge is designed to sit low against the Marina Reservoir, offering a “walk on water” experience and panoramic views of the skyline.

Fresh Dining and Community Spaces

To accommodate the expected influx of visitors, the expansion addresses long-standing requests for more diverse culinary options. A new two-story dining hub will feature a casual ground-floor food court and premium upper-deck restaurants. These alfresco spaces will offer diners unobstructed views of the wetlands and the future Founders’ Memorial, also slated for a 2028 opening.

Looking Ahead

Construction for Wetlands by the Bay is scheduled to commence in the first quarter of 2027, with a progressive opening throughout 2028. This development represents a cornerstone of Singapore’s “City in Nature” vision, ensuring the Gardens remain a global leader in sustainable urban design.

For those eager to track the progress of this landmark project, updates are available via the official Gardens by the Bay website and their social media channels.

Singapore’s iconic horticultural destination is preparing for its most ambitious growth spurt yet. Early in 2027, construction will begin on Wetlands by the Bay, a massive five-hectare expansion at Gardens by the Bay (Bay South) designed to merge ecological conservation with high-tech art. Slated for a progressive opening in 2028, the project will feature a world-first immersive installation by teamLab, a significant enlargement of the Kingfisher Wetlands, and improved connectivity across the Marina Reservoir, further solidifying Singapore’s reputation as a “City in Nature.”

A World-First High-Tech Voyage

The crown jewel of the expansion is a flagship museum from teamLab, the international art collective responsible for the wildly popular Future World at the ArtScience Museum. This new 12,000-square-meter site represents the collective’s first-ever indoor-outdoor multi-sensory voyage.

Breaking away from traditional gallery boundaries, visitors will board custom pedal kayaks to navigate a controlled waterway. This unique journey takes guests through digital art installations that interact with real-world semi-aquatic ecosystems, offering a literal and metaphorical “deep dive” into the biodiversity of the gardens.

Ecological Growth and Enhanced Connectivity

Beyond the digital spectacles, the expansion focuses heavily on environmental restoration. The existing Kingfisher Wetlands will triple in size, becoming a lush sanctuary for over 600 mangroves and 50,000 coastal plants.

New infrastructure will also make the gardens more accessible:

• Cantilevered Canopy Boardwalk: A new walkway suspended over the water will provide a direct pedestrian link between the Gardens by the Bay MRT station and the main entrance.
• The Waterfront Bridge: A 175-meter-long pedestrian bridge will connect Bay South to the upcoming Bay East Garden (opening in 2027). Designed to skim the water’s surface, the bridge will offer panoramic views of the Singapore skyline and the Founders’ Memorial.
• Glade Lawn: A dedicated green space designed to host community events, festival activations, and outdoor activities.

Revamped Dining with a View

Recognizing the need for more diverse culinary options, the development includes a multi-level dining hub. A fresh food court will occupy the ground floor, while the upper deck will house full-service restaurants. The architecture emphasizes an alfresco, casual atmosphere, providing diners with unobstructed views of the Marina Reservoir and the new wetland landscapes.

Looking Ahead

The Wetlands by the Bay project represents a milestone in Singapore’s urban planning, prioritizing green lungs that serve as both tourist attractions and vital carbon sinks. As construction kicks off in Q1 2027, the development is expected to transform the Marina Bay precinct into an even more cohesive leisure destination.

For those eager to follow the progress, updates are available via the official Gardens by the Bay website or their social media channels. In the meantime, visitors can still enjoy the existing domes and the current Future World exhibition to get a taste of the digital wonders to come.

Singapore’s premier horticultural destination is set for its most ambitious growth spurt yet. Gardens by the Bay has officially announced “Wetlands by the Bay,” a massive five-hectare expansion scheduled to begin a progressive opening in 2028. This new precinct will bridge the gap between nature and technology, featuring a world-first immersive experience by the renowned art collective teamLab, a significant expansion of the Kingfisher Wetlands, and enhanced connectivity to the upcoming Bay East Garden.

A Paddle Through Digital Art: teamLab’s New Frontier

While visitors are likely familiar with teamLab’s shimmering digital tapestries at the ArtScience Museum, the collective is breaking new ground with a 12,000-square-metre flagship museum within the expansion. This first-of-its-kind indoor-outdoor voyage invites guests to board custom pedal kayaks.

Navigating through a series of controlled waterways, explorers will move through galleries that blend digital art with living, semi-aquatic ecosystems. This multisensory journey allows for an intimate look at the organisms and biodiversity that thrive in Singapore’s wetland environments, all while being surrounded by the signature high-tech projections that have made teamLab a global phenomenon.

Ecological Growth and Improved Accessibility

The development isn’t just about high-tech art; it is a major win for local biodiversity. The existing Kingfisher Wetlands will triple in size, becoming a lush sanctuary home to over 600 mangroves and 50,000 coastal plants. Highlights of the horticultural expansion include:

• Cantilevered Canopy Boardwalk: A new elevated walkway will extend directly over the water, offering a bird’s-eye view of the revitalized ecosystem.
• Direct Connectivity: The boardwalk doubles as a strategic link, streamlining the commute between the Gardens by the Bay MRT station and the main entrance.
• Community Hubs: The new Glade Lawn will provide a dedicated green space for outdoor events, festivals, and community gatherings.

Elevated Dining and Skyline Views

Recognizing the demand for more diverse culinary options, the project includes a multi-level dining destination. A casual food court will occupy the ground floor, while the upper level will house full-service restaurants. Designed with an alfresco layout, the dining precinct offers panoramic views of the Marina Reservoir and the Founders’ Memorial, which is also slated for a 2028 debut.

Bridging the Gap to Bay East

A major structural highlight of the 2028 master plan is the construction of a 175-metre-long bridge connecting Bay South to the new Bay East Garden (opening in 2027). The bridge is designed to skim the water’s surface as it reaches Bay East, creating a “walking on water” sensation for pedestrians and cyclists while providing an unobstructed vantage point of the iconic Singapore skyline.

The expansion marks a significant step in Singapore’s “City in Nature” vision, transforming the waterfront into an integrated hub of recreation, education, and ecological conservation. As construction progresses, Wetlands by the Bay promises to redefine the outdoor experience for locals and international tourists alike._

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Pet owners across the Little Red Dot are bracing for a frenzy as McDonald’s Singapore officially enters the pet accessory market this month. On March 9, 2026, the fast-food giant will release the Happy Meow Bag, a limited-edition lifestyle collectible designed specifically for cats. This one-day-only event marks a playful pivot for the brand, offering fans a chance to dress their pets in iconic Golden Arches branding while securing a new favorite lounging spot for their feline companions.

A Happy Meal for Your Cat

The Happy Meow Bag is more than just a novelty carrier; it is a cozy, semi-enclosed hideout designed for comfort and aesthetic appeal. The bag features a small viewing window—perfect for curious pets to peek through—and comes with a customizable DIY patch set. Owners can decorate the bag using themed Velcro patches, including a miniature McDonald’s fries icon, a bow tie, and a tiny “staff” name card. The standout accessory in the kit is a miniature McDonald’s uniform, allowing your cat to look the part of a regional manager in training.

How to Secure the Goods

Due to the high demand expected for this drop, McDonald’s has implemented a specific acquisition process. The bags are priced at $9.90 each, but there is a catch: you must spend a minimum of $30 on a single in-store order to qualify. Furthermore, the promotion is restricted to MyM members, meaning you will need to have the McDonald’s app downloaded and registered before you join the queue.

To successfully claim a bag, follow these steps:

• Visit one of the eight participating outlets on March 9 starting at 5:00 PM.
• Approach a staff member to receive an official queue card.
• Place an order of at least $30 at the self-ordering kiosk.
• Redeem the “Happy Meow Bag” deal within the app and scan the provided QR code at the kiosk to finalize the purchase.

Timing and Locations

Supply is extremely limited. McDonald’s has confirmed that only 120 bags will be available per location on a first-come, first-served basis. If you are planning to make a trip, these are the only eight stores carrying the stock:

• East: Bedok Mall
• North: Canberra Plaza, Punggol Northshore Plaza 1
• West: Choa Chu Kang Lot 1, JEM, Jurong Central Park
• Central: Cineleisure, Kallang (Stadium)

Given the cult status of McDonald’s collectibles in Singapore, these are expected to sell out within the hour.

The Broader Trend

This move follows a growing global trend of major lifestyle brands expanding into the “pet economy.” As pet ownership rises in urban centers like Singapore, brands are finding creative ways to integrate themselves into the lives of four-legged family members. For those who miss out, the campaign serves as a reminder of the power of brand nostalgia—and the lengths to which Singaporeans will go for a limited-edition drop.

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The pixelated landscapes of the world’s best-selling video game are stepping out of the screen and into the real world. Starting April 24, 2026, Singapore will host the Asian debut of Minecraft Experience: Villager Rescue, an expansive, immersive quest located at the Mandai Wildlife Reserve’s new Green Canvas space. This one-hour interactive journey invites fans to trade leurs controllers for real-world adventure as they navigate a series of life-sized biomes to save a village from an impending mob attack.

Developed by Montreal-based creative studio Supply + Demand in collaboration with Microsoft and Mojang Studios, the attraction represents a significant milestone for Mandai. As the first major touring exhibition to occupy the Green Canvas venue, it blends high-tech innovation with physical set design to recreate the “Overworld” in vivid detail.

An Interactive Quest Through the Overworld

Visitors are not merely spectators in this experience; they are active participants in a scripted narrative. Upon entry, every guest receives an “Orb of Interaction,” a proprietary motion-tracking device that acts as a digital interface with the physical environment. This tool allows players to mine resources, interact with the scenery, and progress through the story.

The exhibition is divided into eight themed rooms, each meticulously designed to mirror iconic in-game environments:

• Massive Forest Biomes: Towering blocky trees and lush flora recreated through theatrical lighting and projections.
• The Village: A central hub where the “Villager Rescue” mission reaches its climax.
• Hostile Mobs: Life-sized recreations of zombies, creepers, and other familiar foes that players must thwart.

The experience utilizes grand-scale projections and motion-sensing technology to ensure that every action—from gathering materials to defending against the undead—feels responsive and impactful.

Exclusive Rewards and Membership Perks

After completing the rescue mission, adventurers arrive at the Trading Post. This retail hub features exclusive merchandise and a digital incentive for active players: the chance to unlock a limited-edition in-game cape, a rare cosmetic item that signals a player’s participation in the physical event.

For those planning a visit, logistics are key. The event runs until September 13, 2026, with entry times staggered in 15-minute intervals to manage crowd flow and ensure an intimate experience.

Ticket Information and Essential Details

Prospective heroes should note the following dates and pricing structures to secure their spot:

• Presale Access: The waitlist is currently open, with early access beginning March 10, 2026.
• General Sales: Public tickets go on sale March 11, 2026.
• Pricing: Weekday tickets are priced at $46 for adults and $40 for children. Weekend rates will carry a slight premium.
• Discounts: WildPass holders and Friends of Mandai members are eligible for a 15% early bird discount until March 23.

By bringing a digital phenomenon into a physical conservation destination, this event highlights the growing trend of “phygital” entertainment—merging the beloved mechanics of gaming with the tangible thrill of live exploration. Whether you are a veteran builder or a newcomer to the blocks, the quest at Mandai offers a unique lens through which to view one of the most influential cultural properties of the century.

Nestled within the serene greenery of Portsdown Road, Ce Soir is currently serving a masterclass in sentimental gastronomy. Spearheaded by Chef Seth Lai—the recipient of the 2024 Michelin Young Chef Award—the restaurant’s latest winter menu transforms the humble flavors of Teluk Intan, Malaysia, into an avant-garde dining experience. By blending classical French precision with premium Japanese produce and Southeast Asian heart, Lai creates a narrative-driven menu that proves fine dining can be as much about heritage as it is about luxury.

A Masterclass in Narrative Dining

The experience begins with more than just a menu; guests are greeted with an illustrated booklet that bridges the gap between Chef Lai’s childhood memories and the elevated plates that follow. The restaurant encourages a playful “guess the inspiration” approach, letting diners connect the dots between modern aesthetics and traditional Malaysian roots.

The meal kicks off with a snack trio that highlights Lai’s ability to balance rich textures with bright acidity. A standout is the ankimo (monkfish liver) served inside a hollowed-out mandarin. The instruction to drizzle fresh citrus over the buttery liver provides a sharp, refreshing counterpoint. Similarly, a Wagyu tart seasoned with lime leaf and green mango serves as a “memory capsule,” instantly evoking the scents of a traditional Malaysian pantry.

Reimagining Regional Classics

Ce Soir’s strength lies in its ability to strip away the “funk” of Southeast Asian staples while retaining their soul.

• The Kanpachi Course: This dish reimagines rojak using guava granita and amberjack, tied together with a subtle hint of hae gou (prawn paste) that provides depth without overpowering the delicate fish.
• Traditional Broths: A winter melon soup, served in a carved husk, captures the smoky essence of dried cuttlefish. Unlike many traditional Cantonese versions, the octopus remains tender while the peanuts retain a surprising crunch.
• The Sawara (Spanish Mackerel): Inspired by assam fish, the mackerel is prepared to a succulent, buttery consistency. While the tamarind sauce and cabbage are bold, the fish shines brightest when enjoyed on its own.

Decadent Transitions

The meal progresses through inventive courses like a star-anise-glazed house bread and a standout Dang Gui Duck. The duck, served perfectly pink with a Marmite glaze, utilizes the medicinal aroma of angelica root to create a savory profile so addictive it practically begs for a side of rice.

That craving is satisfied by the final savory course: a vibrant, five-grain medley inspired by the Malaysian “fried porridge” known as pao fan. Simmered in a Japanese seafood stock and studded with pickled cucumbers and sakura ebi, it is a complex, texture-rich conclusion that arguably outshines its accompaniment of South African abalone.

Plan Your Visit

Ce Soir offers three tiers of service to suit different occasions:

• Three-course Lunch: $68 per person
• Five-course Lunch: $108 per person
• Eight-course Dinner: $228 per person (Recommended for the full narrative experience)

The current winter menu is available until mid-April, after which Chef Lai is rumored to be turning his attention to spring inspirations like chee cheong fun. Given the restaurant’s intimate floral dining room and garden terrace, it remains a premier destination for both romantic milestones and serious culinary enthusiasts.

Location: 5B Portsdown Road, #01-03, Singapore 139311 Reservations: cesoir.com.sg

Through April 19, The Rail Mall is reimagining its iconic stretch of heritage storefronts by launching a series of car-free weekend evenings designed for foodies and families alike. Every Friday through Sunday, from 6:00 p.m. to 10:30 p.m., the driveway at Block 1 shuts down to vehicular traffic, transforming the asphalt into a leafy, lantern-lit promenade. This temporary pedestrianization offers a breezy community space for residents and Rail Corridor hikers to enjoy open-air dining, live music, and family-friendly entertainment under the stars.

A New Way to Experience the Rail Corridor

The Rail Mall has long been a favored pit stop for outdoor enthusiasts exploring the adjacent Rail Corridor. By removing cars from the equation, the venue creates a seamless transition from the nature trail to the dining table. The heart of the event features communal alfresco benches and twinkling fairy lights, encouraging visitors to linger over their meals rather than rushing through them.

For those visiting with children, a dedicated bouncy castle provides endless entertainment, while the pet-friendly nature of the mall ensures that four-legged companions can join in the festivities. The result is a vibrant, European-style plaza atmosphere nestled right in the heart of Upper Bukit Timah.

Global Flavors and Local Favorites

The highlight of the event is the ability to “curate your own feast.” Visitors are encouraged to purchase takeaway dishes from the mall’s diverse range of tenants and bring them to the outdoor communal seating area.

• Italian Excellence: For a taste of the Mediterranean, The Artisan’s Table (#474) serves up authentic Parma ham pizzas made with house-fermented dough. Nearby, Acqua e Farina (#400)—helmed by chefs from Milan and Southern Italy—offers specialized dishes like squid ink fettuccine with crabmeat and earthy porcini mushroom risotto.
• Regional Comfort: Those seeking local staples can head to Jew Kit Hainanese Chicken Rice (#450), renowned for its sous-vide cooking technique that produces exceptionally tender, collagen-rich chicken.
• Plant-Based Options: Green dining is well-represented by Green on Earth Vegetarian Café (#386/388), where diners can customize spicy ma la xiang guo or share a vegetarian take on the classic curry fish head.

Planning Your Visit

Whether you are finishing a sunset cycle or looking for a relaxed spot for a Saturday date night, the car-free weekend initiative provides a rare opportunity to enjoy Singapore’s “open skies” without the intrusion of traffic noise.

Event Details:

• When: Every Friday – Sunday (Now until April 19)
• Time: 6:00 p.m. to 10:30 p.m.
• Where: The Rail Mall, Block 1 (Upper Bukit Timah Road)
• Admission: Free; food and beverage available for purchase at individual outlets.

By turning a parking area into a community hub, The Rail Mall join a growing movement of urban spaces prioritizing people over cars, proving that sometimes the best way to move forward is to simply slow down. For more information on the rotating weekend lineup, visit the official Rail Mall website.

The jazz-pop sensation Laufey is set to enchant fans at the Singapore Indoor Stadium on May 19, 2026, marking her largest headlining performance in the city to date. As part of her expansive “A Matter of Time” Asia tour, the Icelandic-Chinese artist will perform across several major hubs, including Tokyo, Seoul, Manila, and Bangkok. This highly anticipated homecoming to the region follows a meteoric rise that has redefined the jazz genre for a new generation of listeners.

The Rise of a Modern Jazz Icon

Laufey’s trajectory from a classically trained cellist to a global chart-topper is nothing short of cinematic. Before her viral success, she performed with the Iceland Symphony Orchestra as a teenager, later refining her craft at the prestigious Berklee College of Music. It was there she penned her debut single, sparking a career that has since amassed billions of streams and earned her a Grammy Award for Best Traditional Pop Vocal Album.

Known for her ability to blend old-school jazz sensibilities with relatable, modern lyricism, Laufey has sold out iconic venues like London’s Royal Albert Hall and Los Angeles’ Hollywood Bowl. Her collaborations with industry titans such as Norah Jones and Jon Batiste have further solidified her status as a critical darling and a formidable bridge between classical tradition and contemporary pop.

What to Expect: A Grand Yet Intimate Affair

The “A Matter of Time” tour promises to bring the lush, orchestral arrangements of her latest record to life. While the Singapore Indoor Stadium offers a massive scale, Laufey has earned a reputation for maintaining a sense of vulnerability and intimacy, transforming cavernous arenas into cozy, jazz-club environments through her storytelling and nostalgic vocal delivery. Fans can expect a setlist featuring her signature romantic ballads and intricate cello performances.

How to Secure Your Tickets

Given the artist’s history of rapid sell-outs, fans are encouraged to prepare for several staggered sales windows. Booking will take place via Ticketmaster and Live Nation, with priority given to specific cardholders.

• UOB Reserve & Visa Infinite Presale: March 10, 10:00 AM – 4:00 PM.
• Wider UOB Visa Presale: March 10, 6:00 PM – March 11, 9:00 AM.
• Live Nation Members Presale: March 11, 12:00 PM – 11:59 PM.
• General Public Sale: March 12, 10:00 AM onwards.

As Singapore continues to cement its status as a mandatory stop for major international tours, Laufey’s arrival signifies a growing demand for diverse musical genres beyond mainstream pop. For those looking to experience one of the most magnetic performers of the decade, May 2026 cannot come soon enough.

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Related Reading from Time Out Singapore:

• Dining: Food Republic brings local favorites to Mandai Wildlife Reserve this March.
• Arts: Meet the Singaporean bookbinder shortlisted for the Loewe Foundation Craft Prize.
• Reviews: We rank every signature drink at the new Molly Tea Orchard Central.

Singapore’s premier aviation hub has secured yet another prestigious title, further cementing its reputation as a global leader in passenger experience. According to the 2026 rankings released by travel specialists at Airport Parking and Hotels (APH), Changi Airport has been officially named the best airport in the world for layovers. This latest recognition adds to a storied trophy cabinet that already includes thirteen Skytrax “World’s Best Airport” titles and previous honors for its stress-free environment and superior culinary offerings.

The APH study analyzed a comprehensive dataset to determine which hubs provide the most seamless experience for transit passengers. Researchers evaluated key amenities across official airport sites and public review platforms, focusing on the essential factors that define a comfortable stay: the variety and cost of dining, the availability of sleeping pods and shower facilities, the quality of WiFi, and the volume of premium lounges.

Changi Airport surged to the top of the list by offering an unparalleled infrastructure for travelers in transit. With a staggering 247 restaurants and cafés, the airport provides a culinary range that far outstrides its competitors. Beyond dining, the hub offers 16 dedicated lounges, widely accessible high-speed internet, and abundant hygiene facilities—amenities that transform a long wait into a high-end leisure experience.

While Singapore took the lead, Dubai International Airport followed in second place, largely due to its impressive 23 passenger lounges and competitive pricing for food and drink. Hartsfield-Jackson Atlanta International Airport claimed the third spot, standing out as the only North American facility to break into the global top ten.

Asia Dominates the Transit Experience

The 2026 report highlights a significant trend: Asian aviation hubs are currently outperforming the rest of the world in transit hospitality. Outside of the top three, the rankings featured several major players from the continent:

• Tokyo Haneda Airport (tied for 4th)
• Incheon International Airport (tied for 4th)
• Shanghai Pudong International Airport (tied for 4th)
• Indira Gandhi International Airport (7th)
• Kempegowda International Airport (10th)

A Culinary Leader Above the Rest

Food remains a critical element of the layover experience, and Changi Airport dominated this specific category as well. Named the best airport for layover food choices, Changi offers everything from local hawker-style delights to Michellin-starred concepts. Asian hubs like Tokyo Haneda and Shanghai Pudong also ranked highly for their food scenes, though the United States made a strong showing in this niche, with Chicago’s O’Hare International and New York’s LaGuardia and JFK airports all appearing in the top ten for dining.

For the modern traveler, these rankings suggest that the “layover” is no longer a period of lost time. As airports like Changi continue to invest in luxury amenities and diverse food options, the terminal is becoming as much of a destination as the final stop on a passenger’s itinerary. Travelers planning long-haul journeys in 2026 may find that routing through these top-tier hubs provides a needed reprieve from the rigors of international flight.

Now that the Lunar New Year festivities have concluded, Singapore’s culinary circuit is shifting its focus toward a fresh wave of international flavors. From the rugged aesthetic of Korean barbecue “caves” to the refined elegance of Wenzhou fine dining, the city’s newest openings offer a global tour for the palate. This month, the spotlight shines on rare Laotian specialties, budget-friendly French bistros, and a Japanese-inflected pasta house in the heart of the suburbs.

1. Drim Gold: A High-End Sanctuary for Korean Meats

Located within the Weave at Resorts World Sentosa, Drim Gold is the sophisticated sibling to the acclaimed Drim Korean Steakhouse. The interior design is a conversation starter, blending dramatic, cave-like sculpted ceilings with the clean lines of traditional Hanok architecture.

The menu elevates the standard barbecue experience by focusing on premium imports. Diners can expect tableside service for Hanwoo beef, Jeju black pork, and Korean eel. For those seeking rarity, the “cut of the month” offers limited-quantity Hanwoo selections curated by the chefs.

• Best for: Special occasions and aficionados of premium Wagyu-style beef.

2. Nolita: The North’s New Spaghetti Destination

The team behind Omoté has expanded into the North with Nolita, a dedicated Japanese spaghetti bar in Lentor. Eschewing traditional Italian shapes, this casual eatery focuses exclusively on 10 curated spaghetti dishes.

Nolita distinguishes itself with accessibility; many of its signature plates, such as the #1 A.O.P with smoked bacon and the Tokyo Carbonara, are priced under $20. For a more indulgent meal, the Uni Tartufo ($32) pairs sea urchin with poached lobster in a rich truffle cream.

• Best for: Quick, high-quality weeknight dinners without the central business district price tag.

3. Ma Der Kin Khao: Authentic Lao-Thai Flavors

Tucked away in City Gate mall, Ma Der Kin Khao introduces the often-overlooked flavors of Laos to Beach Road. The kitchen specializes in Soop Pak Lao, a vibrant Laotian salad made with blanched greens, fermented fish sauce, and toasted sesame.

The menu also features charcoal-grilled pork cheek and bamboo soup, providing a rustic contrast to the city’s more commercial Thai offerings. Groups can take advantage of a $60 set menu, which includes five sharing plates and a whole steamed seabass.

• Best for: Adventurous eaters looking for traditional, regional soul food.

4. Les Canons: Approachable French Elegance

The ilLido Group’s latest venture, Les Canons, strips away the pretension of French fine dining in favor of a warm, neighborhood bistro vibe at IOI Central Boulevard Towers. Remarkably, all main courses—including steak au poivre and duck confit—are priced below $25.

The affordability extends to the wine cellar, where over 50 French labels are available. With glasses starting at $8 and an all-day happy hour beginning at $6, it is positioned as one of the most cost-effective spots for French cuisine in the city.

• Best for: A relaxed business lunch or a post-work glass of Bordeaux.

5. Wenzhou Mansion: A First for Jiangsu-Zhejiang Cuisine

For a truly unique experience, Wenzhou Mansion in Tanjong Pagar debuts as Singapore’s first fine-dining establishment dedicated to Wenzhou’s coastal heritage. Set within a striking white-brick colonial building, the restaurant features 120 dishes that highlight seafood from the East China Sea.

Signature items include the East China Sea yellow croaker and raw marinated crabs, which are prized for their sweet roe. Both lunch and dinner sets are available, making it a premier destination for those looking to explore the sophisticated culinary diversity of Mainland China.

• Best for: Impressing corporate clients or hosting elegant family gatherings.

As Singapore continues to solidify its status as a premier global food destination, these new additions demonstrate that the city remains hungry for authenticity, variety, and value. Whether you are craving the comfort of a French bistro or the rare taste of Jeju black pork, March offers plenty of reasons to get back to the table.

Fans of the world-famous monster-catching franchise should prepare for a temporary change to their scouting routes. The Pokémon Centre Singapore, located within the lush surroundings of Jewel Changi Airport, has officially announced it will undergo a significant transformation starting April 1, 2026. As the first permanent Pokémon Centre to open outside of Japan, the store has become a landmark destination for both local enthusiasts and international travelers. While the main doors will close for several months, the hiatus is set to pave the way for a refreshed, culturally infused retail experience.

A New Look Inspired by the Garden City

The upcoming renovation isn’t just a simple facelift; it is a conceptual reimagining of the space. When the store makes its grand return in the third quarter of 2026, visitors will be greeted by a “fully localized” aesthetic. According to preliminary details, the new interior will draw heavy inspiration from Singapore’s rich heritage and the textures of daily life in the Lion City.

Beyond the decor, the merchandise selection is also slated for an upgrade. Trainers can look forward to an expanded inventory, including a broader array of exclusive limited-edition products that can only be found at the Singapore branch. Perhaps most exciting is the development of a brand-new “symbolic Pokémon” specifically designed to represent the unique spirit and charm of the island nation.

Navigating the Closure: Pop-Up Locations

Fans worried about where to source their official plushies and trading cards during the construction period can rest easy. To ensure the community remains connected, the brand is launching two strategic pop-up shops across the city:

• Jewel Changi Airport: A temporary outpost will debut on April 1, 2026, ensuring that airport visitors still have access to the Pokémon universe.
• Plaza Singapura: Reaching the heart of the Orchard Road shopping belt, a second pop-up will open its doors on April 6, 2026.

These temporary locations will house fan-favorite interactive elements and a curated selection of official merchandise, serving as an “unofficial HQ” for the three-month transition period.

Future Outlook and Resources

The overhaul signals a long-term commitment to the Singapore market, focusing on hyper-local engagement rather than a generic retail model. By integrating Singaporean design cues, the brand aims to deepen its connection with the local community while offering tourists a distinct souvenir experience they cannot find in Tokyo or Osaka.

For those eager to catch a glimpse of the new designs or the mysterious new mascot, updates will be shared via official channels. Enthusiasts are encouraged to monitor the Pokémon Centre Singapore website and follow their Instagram page for sneak peeks leading up to the Q3 reopening.

In the meantime, if you are looking for more ways to spend your weekend, check out the legendary Torikizoku yakitori chain arriving soon, or explore the heritage tours at Bras Basah Complex.

The landscape of Singapore’s Japanese dining scene is about to get significantly more flavorful as Torikizoku, Japan’s premier yakitori powerhouse, prepares to launch its first local outlet. Following a landmark franchise agreement set for formalization in March 2024, the chain—famed for its distinctive yellow signage and uniform pricing—will bring its soulful, charcoal-grilled skewers to the city-state through a strategic partnership between FairPrice Group and food and beverage specialists BHAG Pte. Ltd.

A Cult Favorite Moves Beyond Japanese Borders

For years, Torikizoku has served as a rite of passage for travelers in Japan, operating over 600 locations across the archipelago. Until very recently, its smoky grills and bustling atmosphere were a strictly domestic treasure. However, as Singapore continues to establish itself as a global hub for high-quality Japanese imports, the arrival of this “yakitori empire” represents a major win for local food enthusiasts seeking an authentic izakaya experience without the airfare.

The expansion is spearheaded by Gohan Concepts, a joint venture that leverages the logistical might of supermarket giant FairPrice. This move aligns with the vision of the brand’s parent company, Eternal Hospitality Group, which aims to foster a “Global Yakitori Family” by exporting the comfort of Japanese street food to international markets.

What to Expect: Quality at a Competitive Price Point

The hallmark of the Torikizoku brand is its commitment to transparency and affordability. In its home market, the restaurant is celebrated for its flat-pricing model, where every item on the menu—ranging from succulent thigh-meat skewers (momo) to hearty rice dishes and alcoholic beverages—is priced at 390 yen (approximately S$3.50).

While specific Singaporean pricing and the official opening date remain under wraps, the brand’s entry into the Southeast Asian market follows successful launches in the United States, Taiwan, and South Korea. Given the partnership with FairPrice Group, industry observers expect the chain to maintain its reputation for value, even amidst Singapore’s competitive dining landscape.

A Growing Trend of Japanese Casual Dining

Torikizoku’s arrival is part of a broader surge of specialized Japanese concepts hitting Singaporean shores. From Michelin-recognized pasta joints to high-end Hanwoo barbecue, the city is seeing a shift toward accessible, niche Japanese gastronomy.

Quick Takeaways for Diners:

• Signature Dishes: Expect a focus on chicken skewers (yakitori) grilled over high heat, often available in tare (sweet soy) or shio (salt) finishes.
• Atmosphere: Traditional locations favor a casual, lively environment perfect for after-work drinks and group gatherings.
• Regional Expansion: This launch follows similar development agreements in Vietnam and the Philippines, signaling a major Southeast Asian push for the brand.

As the smoke begins to rise from the grills later this year, Torikizoku is poised to become a staple for Singaporeans who appreciate the art of the skewer. Keep an eye on local listings for the announcement of their flagship location’s neighborhood.

Often brushed aside as just another relic of Singapore’s urban past, the iconic Bras Basah Complex is reclaiming its title as the city’s quietest arts powerhouse. On March 7 and 8, the precinct will launch the first-ever Bras Basah.Bugis (BBB) Open House, a two-day festival titled “New Chapter.” This event marks the official transformation of the neighborhood into Singapore’s dedicated Creative District, blending heritage business with a fresh wave of local artistry.

A Rare Glimpse Behind the Glass

The open house offers a rare opportunity for the public to move beyond the storefronts and engage directly with the craftsmen and curators who have anchored the complex for decades. Throughout the weekend, guided walking tours will introduce attendees to legendary tenants, including:

• Union Book: A cornerstone of Chinese literature in Singapore.
• INKINK Collectibles: A haven for premium pop culture and art enthusiasts.
• Shaojun Violin Shop: Where artisanal violin making and maintenance are still practiced by hand.

Unlike standard shopping days, these tenants will host live demonstrations and hands-on workshops, allowing visitors to experience the technical skills required to sustain these niche businesses.

Modern Makers and the Social Scene

While the building’s permanent residents provide the history, a community of contemporary creators will provide the pulse. A pop-up craft market will feature a roster of local talent, including reddillustrates, then0ize, and caricagen. Visitors can browse linocut prints and original illustrations or sit for a personalized caricature.

For those who enjoy a scavenger hunt, a stamp rally will wind through the complex. By visiting five participating stores—including wheniwasfour and Fook Hing Trading Co.—participants can earn a series of discount vouchers for future use.

Soundscapes and Cinema

The atmosphere will be bolstered by a curated schedule of live performances. Daily sets run from 1:00 PM to 2:00 PM, while the Ann Siang Sounds open jam community will take over the space on Sunday afternoon from 4:00 PM to 6:30 PM.

As evening falls, the complex transitions into a social hub with:

• Outdoor movie marathons featuring various cinematic favorites.
• The Community Chill Zone, a designated space for crafting and relaxation.
• A complimentary three-cut photobooth located outside ToastBox (available to those who follow @brasbasahbugis and @brasbasahcomplex on Instagram).

Looking Ahead

This inaugural open house is more than a weekend event; it is a strategic repositioning of the Bras Basah.Bugis precinct. By highlighting the intersection of traditional crafts and modern creative industries, the initiative aims to revitalize the area for a new generation of Singaporeans. For curious explorers and art lovers alike, it is an invitation to witness the evolution of a local landmark.

For more information on the full programming schedule, visit the official BBB Open House website.

The thrill of a stamp in a passport is often dampened by the reality of the journey to get there. As airlines continue to densify their cabins, the modern long-haul experience frequently involves cramped knees and a losing battle for personal space. However, not all economy cabins are created equal. According to recent data from Simple Flying, travelers can significantly improve their comfort by prioritizing seat pitch—the distance between a point on one seat and the same point on the seat in front of it—when booking their next international getaway.

The Leaders of the Pack

While Japan is often associated with high-density living and compact architecture, its flag carriers are defying expectations in the skies. Both All Nippon Airways (ANA) and Japan Airlines (JAL) lead the industry by offering a generous 34 inches of legroom in economy class. This industry-leading space provides a vital buffer for taller passengers, making the transpacific or Eurasian trek far more bearable. Joining them at the top of the rankings is Middle Eastern giant Emirates, which also maintains a 34-inch standard, ensuring passengers have ample room to stretch even in the back of the plane.

How Regional Favorites Stack Up

Closer to home, the results are a mixed bag for fans of Southeast Asian luxury. Despite its reputation for world-class service and its recent accolades at the Skytrax awards, Singapore Airlines does not lead the pack in terms of pure dimensions. The carrier offers a 32-inch seat pitch in economy. While this is two inches shy of the top performers, it remains a gold standard compared to the broader market.

Singapore Airlines finds itself in good company, sharing the 32-inch measurement with premium carriers like Cathay Pacific and Qantas. For those flying out of hubs like Changi Airport, this means that even if a flight on the national carrier isn’t available, several other high-quality options provide a consistent level of comfort.

The Budget Squeeze

The importance of checking seat dimensions becomes clear when looking at the lower end of the spectrum. Ultra-low-cost carriers, such as the American-based Spirit Airlines, often operate with a pitch as narrow as 28 inches. This six-inch difference between the leaders and the budget options can be the deciding factor between a restful flight and a grueling ordeal. In the mid-range, U.S. carriers like JetBlue (32.3 inches), Southwest (31.8 inches), and Delta (31 inches) offer a respectable middle ground for domestic and short-haul international travel.

Top 10 Airlines for Economy Legroom

If you are planning your next trip and your height is a priority, keep these measurements in mind:

• All Nippon Airways: 34 inches
• Japan Airlines: 34 inches
• Emirates: 34 inches
• JetBlue: 32.3 inches
• Cathay Pacific: 32 inches
• Qantas: 32 inches
• Singapore Airlines: 32 inches
• Southwest Airlines: 31.8 inches
• Alaska Airlines: 31 inches
• Delta Air Lines: 31 inches

By choosing an airline that prioritizes cabin space, travelers can reclaim a sense of relaxation during the journey. While we cannot control who sits next to us or whether the person in front reclines, we can certainly stack the deck in our favor by opting for those extra few inches of freedom.

Beyond its weathered facade and nostalgic corridors, Bras Basah Complex has long served as the quiet sanctuary for Singapore’s literary and artistic soul. On March 7 and 8, the iconic building sheds its “aging mall” reputation to host the inaugural Bras Basah.Bugis (BBB) Open House. Titled New Chapter, this two-day activation marks the precinct’s evolution into Singapore’s official Creative District, inviting the public to rediscover the storied shops and vibrant talents that define this historic neighborhood.

A Rare Glimpse Into Local Craftsmanship

While the complex is a staple for students and bibliophiles, the Open House offers unprecedented access to the masters of the craft residents. Guided walking tours will weave through the building’s levels, stopping at legendary institutions such as Union Book. Visitors can also explore the specialized world of Shaojun Violin Shop, where artisanal instruments are meticulously maintained, or browse the pop-culture treasures at INKINK Collectibles.

Unlike a typical weekend at the mall, several tenants are scheduled to host live demonstrations and hands-on workshops. These sessions provide a rare opportunity to engage with long-term shop owners who have preserved the building’s legacy through decades of urban change.

Highlights of the Festival

From interactive trails to creative marketplaces, the event is designed for both seasoned collectors and curious newcomers.

• The Craft Market: Located within the complex, the market features a new generation of local creatives. Expect to find linocut prints, custom illustrations, and live caricature services from artists like reddillustrates, then0ize, and caricagen.
• The Stamp Rally: For those who love a challenge, a curated trail leads participants through five landmark stores, including Maha Yu Yi Bookstore and Fook Hing Trading Co. Completing the rally earns you a collection of discount vouchers to use at participating outlets.
• Live Music & Cinema: The building’s central atrium will pulse with live music daily from 1 p.m. to 2 p.m. On Sunday, the energy shifts as the Ann Siang Sounds community takes over for an open jam session from 4 p.m. to 6:30 p.m. As night falls, stick around for outdoor movie marathons.

Community Spirit and Souvenirs

Connectivity is at the heart of the New Chapter initiative. Visitors can head to the Community Chill Zone to relax or capture a memory at the three-cut photobooth situated outside ToastBox. To redeem a free print, guests simply need to follow the official Bras Basah Bugis and Bras Basah Complex Instagram accounts.

Planning Your Visit

The BBB Open House is more than just a weekend event; it is a dedicated effort to revitalize one of Singapore’s most authentic cultural hubs. By bridging the gap between heritage tenants and contemporary artists, the festival ensures that Bras Basah remains a vital part of the city’s creative future.

• Dates: March 7–8
• Location: Bras Basah Complex, 231 Bain Street
• Admission: Free, with some workshops requiring registration.

For more details on tour timings and workshop schedules, visit the official BBB website.

While the allure of a stamp in your passport is undeniable, the physical reality of reaching your destination often involves a grueling test of endurance. As airlines continue to densify cabins to maximize profit, economy travelers frequently find themselves squeezed into shrinking spaces, battling reclined seats and a lack of personal boundaries. However, a new report from Simple Flying reveals that not all economy cabins are created equal, highlighting several carriers that prioritize passenger comfort by offering significantly more legroom.

Understanding the Importance of Seat Pitch

In the aviation world, the gold standard for comfort is measured by seat pitch—the distance between a point on one seat and the same point on the seat in front of it. While an inch or two might seem negligible on paper, it represents the difference between your knees hitting a seatback and being able to stretch out during a twelve-hour trek.

For travelers who value space, the data suggests looking toward East Asia and the Middle East. Despite Japan’s reputation for compact living—from its famous capsule hotels to its narrow bars—its flagship carriers are leading the world in spatial generosity. Both All Nippon Airways (ANA) and Japan Airlines (JAL) take the top spots, providing a staggering 34 inches of pitch in economy class. Joining them at the summit is Emirates, the Dubai-based carrier known for its consistent focus on passenger experience.

How Regional Favorites Stack Up

Travelers departing from major hubs like Singapore’s Changi Airport will find that regional powerhouse Singapore Airlines (SQ) remains a competitive choice. Although it didn’t clinch the top spot, SQ maintains a respectable 32-inch pitch. This puts it on par with other premium carriers like Cathay Pacific and Qantas, offering a much-needed buffer against the “sardine-can” feeling of budget travel.

In contrast, ultra-low-cost carriers like Spirit Airlines offer as little as 28 inches of pitch. To put that into perspective, choosing a top-tier airline like ANA over a budget carrier grants you half a foot of additional space—a game-changer for blood circulation and general well-being at 35,000 feet.

The Top 10 Airlines for Economy Legroom

If you are planning an overseas trip and want to avoid the mid-flight cramp, prioritize these carriers known for their spacious economy cabins:

• All Nippon Airways: 34 inches
• Japan Airlines: 34 inches
• Emirates: 34 inches
• JetBlue: 32.3 inches
• Cathay Pacific: 32 inches
• Qantas: 32 inches
• Singapore Airlines: 32 inches
• Southwest Airlines: 31.8 inches
• Alaska Airlines: 31 inches
• Delta Air Lines: 31 inches

Smart Booking Strategies

Beyond selecting the right airline, savvy travelers can further improve their odds of a comfortable flight by using tools like SeatGuru to check specific aircraft configurations before booking. If your preferred airline isn’t available, look for flights operated by partners with better specs. For those flying out of Singapore, nearly every high-ranking airline on this list—with the exception of JetBlue—operates out of Changi, giving local flyers ample opportunity to choose comfort over congestion.

Investing a little more time in the booking phase ensures that your vacation starts the moment you board, rather than the moment you finally escape the aircraft.

A legendary name in Singapore’s Korean culinary scene is preparing to scale new heights. On March 15, 2026, the team behind the long-running Seoul Restaurant will unveil its sister concept, Seoul & So, a sophisticated modern steakhouse located on the fifth floor of the National Gallery Singapore. This move transitions the brand from its famous buffet roots into a refined, à la carte dining experience set against the backdrop of the city’s most historic architecture.

A Legacy of Quality

For nearly three decades, Seoul Restaurant has been a cornerstone of local K-BBQ culture. Founded as a family business in 1997 at the Amara Hotel food court, it later found its rhythm at the Conrad Singapore Orchard (formerly the Regent Hotel). Its reputation for high-quality meats garnered international praise, most recently earning official recognition from the South Korean Ministry of Agriculture, Food and Rural Affairs as one of the city’s standout Korean dining destinations.

Now, the second generation of the Rhee family is taking the reins. While the original branch remains a go-to for indulgent value-for-money buffets, the siblings are steering Seoul & So toward a more curated, elevated approach to the Korean chophouse.

What to Expect at Seoul & So

Moving away from the all-you-can-eat model, Seoul & So will focus on premium tasting sets and sharing plates. The menu is a globe-trotting selection of elite proteins, featuring:

• Japanese and Australian Wagyu: Known for intense marbling and buttery texture.
• Hanwoo and Handon: Rare, recently approved Korean beef and pork imports for an authentic taste of Seoul.
• Iberico Pork and USDA Prime Beef: Gold-standard cuts for the discerning carnivore.

The dining mechanics have also been reimagined for the Gallery’s sophisticated atmosphere. To ensure guests can enjoy their conversations without the intrusive heat or smoke of a tabletop grill, the restaurant will utilize dedicated grilling stations positioned near each table. This allows diners to witness the culinary technique of the chefs while maintaining a seamless, smoke-free social environment.

A Refreshing Addition to the Arts District

The opening of Seoul & So is a key pillar of the National Gallery’s ongoing culinary transformation. The museum has recently aggressively expanded its F&B portfolio, welcoming diverse concepts like Gilmore & Damian D’Silva to bolster its status as a lifestyle hub as much as an art institution.

For those looking to sample the new menu without the evening price tag, the restaurant is launching with a highly accessible weekday set lunch starting at $35. While dinner rates and specific operating hours are still under wraps, the combination of heritage expertise and a prime heritage location suggests this will be one of the year’s most anticipated openings.

Seoul & So
Location: 1 St Andrew’s Rd, National Gallery Singapore, Level 5, Singapore 178957.
Opening Date: March 15, 2026.

Caffeine enthusiasts have a new reason to head to the heartlands as the Weekend Brew Club launches its inaugural event at Keat Hong Shopping Centre on March 7 and 8. Blending high-energy community vibes with a love for the bean, this two-day festival introduces Singapore’s first-ever free-flow coffee buffet, offering a mix of traditional Nanyang brews and modern Western-style pours. Organized as a lifestyle activation, the event aims to transform the typical “grab-and-go” coffee run into an immersive experience featuring retro nostalgia, interactive games, and live music.

How to Access the All-You-Can-Drink Buffet

Entry to the heart of the festival is tied to supporting the local business ecosystem. To secure a ticket, visitors need to spend a minimum of $5 at any of the 17 participating merchants within Keat Hong Shopping Centre. Once a ticket is redeemed, guests receive an exclusive Weekend Brew Club mug, which serves as their official pass to the free-flow coffee stations.

To encourage sustainability and keep the caffeine flowing, the organizers have installed public rinsing stations. Attendees are encouraged to rinse their mugs and return for refills as often as they like throughout the day, while stocks last.

Beyond the Brew: Zones and Activities

The festival is strategically divided into four distinct zones, ensuring that the experience appeals to more than just the “coffee purists.”

• Weekend Brew Games: For those with a competitive streak, this zone features high-stakes fun including Espresso Pong, darts, and Nintendo Switch challenges. Top performers can walk away with vouchers redeemable at the mall’s merchant outlets.
• Weekend Brew Clinics: These coffee-themed workshops offer a hands-on experience for adults and children alike. Participants can get creative and craft their own unique coffee-inspired souvenirs to take home.
• Weekend DJ Counters: Setting the mood is a lineup of seven DJs spinning a curated mix of 2000s hits and Mandopop favorites, ensuring the energy remains high from morning to evening.
• The Digital Photobooth: Guests can document their experience at the dedicated photo station, which features limited-edition event frames designed for social media.

A Community-Centric Lifestyle Event

The Weekend Brew Club represents a shift in how neighborhood shopping centers engage with residents. By combining retail incentives with experiential entertainment, the event fosters community spirit while supporting local vendors. While walk-in visitors can browse the area and soak in the atmosphere, full participation in the workshops and the coffee buffet is reserved exclusively for ticket holders.

For those planning to attend, it is recommended to arrive early, as the free-flow coffee is subject to availability. Residents and visitors can find the latest updates on participating merchants and redemption mechanics by following the official Instagram page at @weekendbrewclub or visiting the event’s dedicated website. Whether you are a fan of a robust kopi-o or a smooth latte, this March weekend promises a unique blend of flavors and festivities in the heart of Keat Hong.

Swap the air-conditioned gym for the shoreline this March as the Sentosa Development Corporation debuts the first-ever Sentosa Beach Fest. Taking place from March 14 to 22, 2026, this nine-day extravaganza transforms the island’s coast into a high-energy carnival featuring beachfront fitness challenges, world-class workshops, and neon-lit evening entertainment. Designed to bridge the gap between elite athleticism and family fun, the festival offers a diverse itinerary that transitions from sun-drenched obstacle heats to late-night DJ sets.

Conquer Singapore’s Only Beachfront Ninja Course

The festival’s crown jewel is a massive obstacle arena designed by Ninja Lab, the island’s premier ninja-style gym. For the first time, enthusiasts can test their grip strength and agility on a professional-grade rig set directly on the sand. The course features two distinct lanes: a beginner-friendly path for those new to the sport and a specialized gauntlet for seasoned competitors looking to shave seconds off their time.

As twilight falls, the arena undergoes a high-stakes transformation into Ninja Shadow Tag. In this nocturnal version of the sport, participants must navigate the illuminated course while evading live “ninjas” in a fast-paced game of pursuit.

Masterclasses with Global Fitness Icons

The Sentosa Beach Fest is leaning heavily into professional sports development, bringing in heavyweights from the international fitness community. Attendees can sharpen their skills through exclusive workshops hosted by:

• Dominic Di Tommaso: An Australian freerunning and parkour sensation known for his gravity-defying stunts.
• William Yoong: A decorated SEA Games medalist specializing in obstacle course racing.

Beyond the workshops, those with a competitive streak can sign up for the Battle Rope Challenge. Partnering with calisthenics festival Defy Gravity, the event offers a lucrative incentive for top performers, with $1,000 cash prizes up for grabs in multiple categories.

Family Playgrounds and After-Hours Entertainment

While the fitness programming caters to the “weekend warrior” crowd, the festival maintains a traditional carnival atmosphere through Adventure Land, an expansive zone filled with inflatable playgrounds. Casual visitors can join pick-up games of beach volleyball and ultimate frisbee, or browse the various food bazaars lining the shore.

Once the physical trials conclude, the vibe shifts to a beach party. Neon-themed nights featuring local and international DJs will keep the energy high until the gates close at 10pm.

Plan Your Visit

Sentosa Beach Fest runs daily from 8am to 10pm. While several zones are free to the public, primary attractions and workshops require tickets.

• Booking: Reservations can be made via the official Sentosa website.
• Perks: Mastercard holders enjoy a 10 per cent discount on ticketed activities.
• Rewards: Sentosa Islander members can earn loyalty points on all festival purchases.

Whether you are looking to secure a podium finish in the calisthenics arena or simply enjoy a gourmet bite by the sea, the festival marks a significant new addition to Singapore’s outdoor event calendar.