Singapore’s dining landscape shows no signs of slowing down as the city hits the midpoint of 2026. Five new restaurants are making waves this June, with Japanese concepts dominating the list — from wallet-friendly yakitori chains to premium omakase experiences. A rooftop newcomer at the National Gallery and a luxury hotpot destination in Sentosa round out the month’s most anticipated openings.
TORIKIZOU: Japan’s Yakitori Giant Lands at VivoCity
Japan’s legendary yakitori chain, boasting more than 600 locations across the country, has finally opened its doors in Singapore — and it’s making a big statement. The VivoCity outpost is Torikizoku’s largest restaurant worldwide, with 174 seats and a brilliantly simple pricing model.
Every plate goes for $3.90 for two skewers, all grilled fresh to order. The menu spans meat skewers, hearty rice sets, and drinks priced at $9.90 each. Standouts include the kizokuyaki chicken thigh with leek and the grilled fluffy grated yam hotplate. But the showstopper? The chicken kamemashi — a Japanese claypot rice dish served piping hot.
Address: 1 Harbourfront Walk, VivoCity, #01-104/105, Singapore 098585
Hours: Daily 11am-10pm
MILLI SKY DINING: Contemporary Singaporean Fare with a View
Perched atop the National Gallery Singapore, Milli Sky Dining brings together some of the city’s biggest F&B names. Chef LG Han of Michelin-starred Labyrinth, Native bar founder Vijay Mudaliar, and the team behind Bae’s Cocktail Club have collaborated on this two-storey venue spanning a rooftop restaurant and club lounge.
The menu puts a creative spin on local classics. Look for spring chicken rice paella and king crab with white pepper and salted egg yolk sauce. Cocktails remain light and approachable, spotlighting Singaporean flavours.
Address: 1 St Andrew’s Road, National Gallery Singapore, Level 6, Singapore 178957
Hours: Sun-Tue 11am-1am; Wed-Fri 11am-3am; Sat 11am-4am
HIKINIKU TO COME: Tokyo’s Charcoal-Grilled Hamburger Steak Arrives
This Tokyo import specializes in one thing — and does it exceptionally well. Hikiniku To Come serves a single signature set ($27.90) featuring three finely ground Japanese beef patties, grilled over binchotan charcoal and served in succession.
Each round arrives juicy and well-seasoned, with options to pair with grated radish and ponzu sauce or dip in raw egg for silky texture. More than eight condiments and sauces allow endless combinations, with unlimited rice refills, miso soup, and sides like potato salad and kimchi.
Address: 1 Harbourfront Walk, VivoCity, #01-102/103, Singapore 098585
Hours: Daily 11am-10pm
QUAN HOTPOT: Premium Broths at Resorts World Sentosa
Resorts World Sentosa continues expanding its dining portfolio with Quan Hotpot, a premium concept balancing luxury and value. Set menus start at $68 per person and include seafood, meats, and vegetables with a choice of individual broths.
While Sichuan mala and Singapore laksa broths appeal to crowds, the collagen herbal chicken broth offers balanced flavour that complements ingredients without overpowering them. Expect quality produce: Korean tiger prawns, scallops, raw abalone, locally farmed mushrooms, and Australian wagyu beef.
Address: 8 Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Level 1, Singapore 098269
Hours: Daily 5pm-10.30pm
JIIN OMAKASE: Traditional Japanese Fine Dining, Less Stiff
The Les Amis Group introduces Jiin Omakase, helmed by Chef Sakamoto Mitsutaka under Group Head Chef Saito Makoto. The restaurant focuses on premium seasonal seafood from Japan, sourced at the peak of each micro-season.
Standout dishes include the ise ebi (Japanese spiny lobster) hot pot and courses featuring five to six seasonal sashimi. What sets Jiin apart is its emphasis on omotenashi — an intuitive, attentive hospitality style that makes the experience feel less formal than typical fine dining.
Address: 1 Scotts Road, Shaw Centre, #01-11, Singapore 228208
Hours: Daily noon-3pm, 6.30pm-10pm
For more dining inspiration: Check out Father’s Day 2026 menus and deals, the best rice dumplings for Dragon Boat Festival 2026, and top business lunch sets in Singapore’s CBD.