Father’s Day falls on June 21 this year, and if you’re still searching for the perfect way to show appreciation, consider letting someone else do the cooking. Across Singapore, restaurants are rolling out special menus, complimentary drinks, and limited-time dishes designed to make dads feel celebrated. From steakhouse feasts to Cantonese banquets and whiskey-pairing brunches, here’s where to book a table.
Where to Book This Father’s Day
Bedrock Bar & Grill and Bedrock Origin
Dads who dine with their children at either outlet on June 21 will receive a complimentary glass of red wine or a half-pint of beer. Bedrock Bar & Grill offers a one-day-only steak frites luncheon at $78 per person, featuring aged ribeye or sirloin steaks, unlimited truffle parmesan fries, and a tableside sea salt brownie flambé. Meanwhile, Bedrock Origin on Sentosa hosts a Harvest Table Bottomless Brunch for the same price, with seafood starters, kombu-cured tomahawk, and slow-cooked lamb shoulder, plus a roving dessert trolley. Optional bottomless alcohol top-ups cost $28 per person.
Gilmore & Damian D’Silva
Housed in the National Gallery within the former living quarters of Chef Damian D’Silva’s grandfather, this restaurant serves home-style Eurasian recipes passed down through generations. Throughout June and on Father’s Day, four special dishes take center stage: smoked pork knuckle dhalcha ($80), a spiced lentil stew with smoked pork and ham; Pop’s sambal king prawn ($56); chicken vindaloo ($32), a 30-ingredient recipe with Portuguese roots; and green mango sambal ($16). Desserts like sugee cake ($18) and rotating homemade kueh (from $12 for six) are recommended.
Jia He Grand
At One Farrer Hotel, this Cantonese restaurant has launched new set menus for 2026, accommodating everything from intimate dinners to multi-generational gatherings. Orders placed in June for set menus above $888 receive a $100 discount. Expect crowd-pleasers like steamed soon hock fish in soy sauce and roasted golden suckling pig, alongside contemporary offerings such as crispy fried crystal prawns with orange-yuzu dressing and roasted London duck with black truffle sauce. Even two-person and four-person sets include premium ingredients like pan-fried Iberico pork chop and double-boiled chicken soup with baby abalone and morel mushrooms.
Town Restaurant and La Brasserie
For whiskey-loving dads, both Town Restaurant at The Fullerton Hotel Singapore and La Brasserie at The Fullerton Bay Hotel Singapore host a Casks & Caviar brunch on June 21 (from $118 per person). The experience includes a Glenfiddich Whisky Vertical Tasting x Nomad Caviar masterclass, pairing three whisky expressions with caviar exclusively for fathers. Town Restaurant’s spread features fresh seafood on ice, made-to-order soft shell crab croffles, and a carving station with slow-roasted prime rib, salmon, and crispy pork knuckle, plus an Asian station with slipper lobster laksa and chilli crab. La Brasserie counters with Alaskan crab tarts, slow-roasted beef prime ribs, whole roasted lamb leg, and locally-farmed barramundi.
Black Tap
From June 19 to 21, this burger and craft beer joint serves its annual Father’s Day special: the Boss Burger ($38). It’s a double bacon cheeseburger with American cheese, lettuce, tomatoes, pickles, and house-made sauce. Dads can also enjoy a pint of Joy Summer Session IPA by local brewery Brewlander for just $4 over the weekend. While there, try Black Tap’s new CrazySundaes—ice cream versions of its signature CrazyShakes—launching in Singapore before the rest of the world, with flavors like Hella Hot Fudge, Cherry Bomb, and Bangkok Banana Crunch.
Lime Restaurant
At Parkroyal Collection Pickering, the Cheers to Dad lunch buffet ($108 per person) returns June 20–21, featuring free-flow draft beer exclusively for fathers during Sunday lunch. The spread includes woodfire-grilled tiger prawn skewers, herb-crusted rack of lamb, slow-roasted wagyu eye round, Penang lobster noodle soup, and lobster thermidor parmesan wheel pasta. For families wanting unlimited drinks, the Cheers O’Clock buffet (3pm–5pm on weekends) adds free-flow beer, house wine, and cocktails.
Make It a Day to Remember
With options ranging from casual burgers to multi-course Cantonese feasts, Singapore’s Father’s Day dining lineup offers something for every taste. Many deals are limited to the holiday weekend, so booking ahead is essential. Whether Dad prefers a quiet meal by the sea or a lively brunch with whiskey tastings, this year’s selection makes it easy to turn a meal into a meaningful gesture.