The Philippines’ most beloved heritage bakery is finally crossing borders. Following a wildly successful local pop-up, Mary Grace officially launches its first international flagship in Singapore on March 13, 2026. Located on the charming, historic Tras Street in Tanjong Pagar, the 28-seater café brings thirty years of Filipino baking tradition to the heart of the city, offering a cozy sanctuary for fans of its legendary ensaymadas and cheese rolls.
From Home Kitchen to Global Stage
The story of Mary Grace is one of organic, grassroots success. What began in 1994 as a small-batch home operation by founder Mary Grace Dimacali eventually evolved into a nationwide phenomenon with over 140 branches across the Philippines. This Singapore outpost meticulously replicates the brand’s “home away from home” aesthetic. Step inside to find warm wood accents, brick-lined walls, and stained-glass pendant lights. The most touching detail, however, remains the signature glass-topped tables filled with handwritten notes and photographs from patrons—a testament to the café’s community-driven spirit.
Signature Treats and Singapore Exclusives
The menu centers on the brand’s “Big Three”:
- The Ensaymada ($5.50): A soft, buttery brioche topped with grated premium Edam cheese. For the full experience, pair it with their thick hot chocolate ($7.50).
- The Cheese Roll ($4.30): A fluffy, sugar-dusted pastry with a rich, savory cheese center.
- The Mango Bene ($14.50): A layered dessert featuring crisp meringue and silky custard topped with fresh mango slices.
To celebrate the Singapore opening, the bakery has introduced local-exclusive flavors. Adventurous diners can try the Salted Egg Ensaymada ($6.50) or the Kaya Pandan Cheese Roll ($5.30), which features a fragrant, homemade coconut jam. For those seeking something refreshing, the Ube Coconut Cloud ($10) offers a balanced, savory-sweet profile topped with toasted coconut flakes.
Beyond the Pastry Case
While famous for its bakes, the café serves a robust all-day brunch menu. A standout is the Angus Beef Tapa ($25.50), featuring sirloin strips marinated for 24 hours, served with rosemary-garlic rice and eggs. For a lighter bite, the Singapore-exclusive Crab Cake Brioche ($27) or the crunchy Cassava Chips ($12) with caramelized onion dip are ideal for sharing.
A Meaningful Addition to the Food Scene
In a city-state known for its fast-paced “Instagrammable” café culture, Mary Grace offers something increasingly rare: a sense of history and heart. For the Filipino diaspora, it provides a much-needed taste of home; for Singaporeans, it is a delicious introduction to Filipino hospitality.
Pro Tip: If you are visiting for the first time, don’t leave without a box of Queso de Bola Lengua Thins ($24). These crisp, buttery shortbread cookies are the perfect souvenir and pair beautifully with afternoon tea.
Details:
- Address: 52 Tras Street, Singapore 078991
- Hours: Tuesday to Sunday, 9am–6pm
- Reservations: marygracecafe.sg