A surprising transformation is underway at Orchard Towers, as the former nightlife landmark sheds its old reputation to make room for high-end heritage. The Peranakan Club (TPC) has officially opened its doors on the building’s second floor, offering a massive 5,000-square-foot multi-concept destination dedicated to the rich traditions of the Straits Chinese. Founded by former chef Raymond Khoo, a Straits-born Baba himself, this ambitious “six-in-one” venue integrates a museum-grade gallery, an 80-seater restaurant, a boutique, a tea lounge, a private dining room, and a craft cocktail bar.
A Living Museum of Straits Culture
The journey into TPC begins with a visual feast. The interiors are a masterclass in Peranakan maximalism, featuring walls adorned with intricate peony motifs and traditional keronsongs (ornamental brooches). Visitors can wander through the Peranakan Gallery, which showcases rare heirlooms including antique wooden bedframes, ornate folding screens, and authentic wedding costumes. For those looking to take a piece of the culture home, the Baba Nyonya Atelier stocks curated lifestyle goods, hand-stitched kebayas, and jewelry.
From Casual Bites to “Tok Panjang” Feasts
Food serves as the soul of the club, anchored by The Little Nyonya. Named after the beloved Singaporean television drama, this casual eatery features a menu of generational recipes executed by Le Cordon Bleu-trained chef Lily Suriani Lim. Signature dishes stay true to the Khoo family lineage, featuring staples like:
- Nasi Ulam Dulu Kala ($24): A fragrant, herb-driven rice salad.
- Ayam Buah Keluak ($3 per piece): The quintessential nut-based braise.
- Itek Tim ($17): A comforting salted vegetable duck soup.
For those seeking an elevated experience, the Grand Peranakan private room offers tok panjang service—a traditional “long table” feast. Starting at $168 per person, this luxurious menu highlights rare delicacies such as babi hong (spiced pork) and sambal pisang jantong (banana heart salad).
World-Class Cocktails and Afternoon Tea
The club also ventures into modern mixology at the Kebaya Bar. In a notable collaboration with Brass Lion Distillery—recently crowned the world’s best gin maker for 2025—the bar serves Peranakan-inspired cocktails. Expect innovative drinks like the Puteri Salat or the Bak Kwa Pisang Flip, utilizing local spirits infused with butterfly pea and star anise.
If you prefer a slower pace, the Keronsong Tea Room provides a serene setting filled with antique rosewood furniture. Here, guests can indulge in Peranakan-themed afternoon tea or elevate the experience with champagne and caviar.
Educational Workshops and Traditions
Beyond dining, The Peranakan Club functions as a cultural school. Visitors can utilize SG Culture Pass credits to attend workshops on nasi ulam preparation or learn the art of soja, a traditional New Year custom of showing respect to elders. The venue is also fully equipped for traditional tea ceremonies, featuring “dragon-phoenix” chairs and heritage attire for couples looking to honor their roots.
The Peranakan Club represents a significant step in the rebranding of Orchard Road’s fringe, proving that heritage can thrive in the most unexpected corners of the city.
The Peranakan Club
- Location: 1 Claymore Drive, #02-01 Orchard Towers (Car Park Block)
- Hours: 11am to 10pm daily
- More Info: The Peranakan Club on Instagram