A decade after the Michelin Guide first landed in Singapore, the 2026 edition celebrates both continuity and change—with three three-star titans holding firm, a pair of stunning newcomers leaping to two stars, and six fresh one-star additions that signal a dynamic shift in the city-state’s fine-dining landscape. The full list, unveiled this evening at Raffles Sentosa, includes 307 establishments in total, marking the guide’s largest-ever Singapore selection.
Ten Years On: A Quiet No More
After a relatively subdued 2025 ceremony that saw only two promotions, this year’s Michelin Guide Singapore 2026 delivers a more dramatic storyline. Les Amis, Odette, and Zén retain their three-star crowns for the seventh consecutive year—a testament to their unwavering consistency. Odette recently completed a comprehensive space and menu refresh at the National Gallery, while Zén, helmed by Swedish chef Björn Frantzén, is poised to reopen in late August after renovations.
Surge in the Two-Star Ranks
Two restaurants earned the leap to two stars, marking the biggest upward moves of the night. Seroja, chef Kevin Wong’s modern Southeast Asian restaurant, graduates from a one-star debut in 2023 to two stars. Its multi-course Nusantara Menu weaves Malaysian herbs and spices into a refined narrative that has clearly resonated with inspectors.
Equally impressive is 1887 by André, which debuts at two stars. Chef André Chiang returns to a permanent stage inside Raffles Hotel’s century-old dining room. His “contemporary heritage gastronomy with French philosophies”—drawing from Victorian and Belle Époque eras, the hotel’s archives, and his own culinary journey—also earned the Opening of the Year Award.
One-Star Category: Six New Entries
The one-star list sees the most churn, with six new additions:
- Yong Fu (Suntec City) – Ningbo cuisine specialist, the first overseas outpost of a Shanghai favourite.
- Loca Niru (House of Tan Yeok Nee) – Japanese-French fine-dining that earned a star less than a year after opening; executive chef Shusuke Kubota also won the Young Chef Award.
- Tenshima (Millenia Walk) – An intimate 10-seater tempura omakase counter by chef Takahiro Shima.
- Jin Ting Wan (Marina Bay Sands) – Refined Cantonese cuisine with sky-high views and an extensive Chinese wine list curated by sommelier Joe Yang, who took home the Sommelier Award.
- Cherry Garden by Chef Fei (Mandarin Oriental) – Cantonese-Teochew dim sum destination.
- Sushi Kimura Plus – An eight-seater omakase spot where each piece is presented on a mirrored glass counter for a 360-degree view.
Last year’s sole one-star addition, Omakase @ Stevens, retains its star. Meanwhile, four shuttered restaurants—Chaleur, Euphoria, Esora, and Alma—are absent from the lineup.
Sustainability and Service Shine
Fiz and Seroja retain their Michelin Green Stars for waste reduction and sustainable sourcing, from smoking ingredients with discarded sugarcane fibre to making stocks from leftover trimmings. The Service Award went to Maryjoy Lim of Restaurant Jag for exceptional hospitality.
At a Glance: Michelin Guide Singapore 2026
Three Stars (unchanged)
- Les Amis · Odette · Zén
Two Stars (9 total, includes 2 new)
- Seroja* · 1887 by André* · Thevar · Saint Pierre · Shoukouwa · Meta · Cloudstreet · Sushi Sakuta · Jaan by Kirk Westaway
One Star (33 total, includes 6 new)
- Yong Fu* · Loca Niru* · Tenshima* · Jin Ting Wan* · Cherry Garden by Chef Fei* · Sushi Kimura Plus* · plus 27 returning stars including Burnt Ends, Candlenut, Hill Street Tai Hwa Pork Noodle, and Imperial Treasure Fine Teochew Cuisine
Special Distinctions
- Green Stars: Fiz, Seroja
- Opening of the Year: 1887 by André
- Young Chef: Shusuke Kubota (Loca Niru)
- Sommelier Award: Joe Yang (Jin Ting Wan)
- Service Award: Maryjoy Lim (Jag)
What’s Next
As Singapore’s dining scene matures—now celebrating a decade of Michelin recognition—the mix of storied institutions and daring newcomers suggests the city’s appetite for culinary innovation shows no sign of slowing. Diners can look forward to 2027 with expectations of even more movement, especially from rising Southeast Asian voices and boundary-pushing concepts.
Explore more: Check out the 10 new Bib Gourmand spots added last week, or plan your own tasting tour with our guide to Singapore’s 50 best restaurants.