World-renowned French pastry chef Pierre Hermé will launch the world’s first Singapore-inspired macaron, aptly named The Jardin Peranakan, debuting exclusively at his Resorts World Sentosa (RWS) flagship boutique on February 9, 2026. This highly anticipated creation blends iconic Peranakan culinary components—notably pandan, kaya, and fresh herbs—through a distinctly sophisticated French lens, marking a unique cross-cultural collaboration in high-end sweets.
A French Take on Peranakan Delights
The Jardin Peranakan represents a harmonious fusion of local taste and global technique. Hermé, often dubbed the “Picasso of Pastry,” designed the macaron to capture the rich, aromatic complexity of Southeast Asian ingredients while maintaining signature balance and lightness.
At the core of the dessert is a smooth, vibrant ganache elevated by pandan, the vanilla of the East, delivering its subtle, grassy fragrance. This aromatic layer surrounds a center of rich kaya, or coconut jam, traditionally made from coconut cream and eggs, providing a deep, comforting sweetness. Crucially, the finished product incorporates a whisper of herbal freshness, designed to cut through the richness and provide a less cloying, or arguably, ‘less jelak,’ experience for the local palate. The resulting macaron is an edible ode to Singapore’s diverse heritage, filtered through Hermé’s exacting standards.
Collectible Tins Celebrate Local Icons
Accompanying the macaron launch is unique, locally inspired packaging. The treats will be presented in special collectable tins adorned with illustrations by celebrated local artist WHOSMiNG. These designs feature instantly recognizable Singapore landmarks and cultural symbols, ranging from the majestic Merlion and the Universal Studios Singapore globe, to a playful reference to the formidable king of fruits, durian.
This initial release is the first in a planned four-part series of Singapore-exclusive tins scheduled to roll out throughout 2026, offering collectors and souvenir enthusiasts a tangible piece of this culinary partnership.
Where to Find the Exclusive Macaron
The Jardin Peranakan macaron is available only at the Pierre Hermé Paris flagship boutique located at Weave in Resorts World Sentosa. This location offers Hermé’s full array of gourmet offerings, including his signature macarons, refined pastries, artisan chocolates, ice creams, and specialized barista-made beverages.
The boutique is situated at 26 Sentosa Gateway Weave, #01-234/234A Resorts World Sentosa, operating daily from 10 a.m. to 8 p.m.
The introduction of The Jardin Peranakan underscores a growing global appreciation for Singapore’s unique culinary landscape. By translating familiar, deeply cherished local flavors into a high-end luxury confection, Hermé not only pays homage to Peranakan culture but also further elevates Singapore’s status as a sophisticated epicenter for gastronomy and refined lifestyle experiences. This launch reinforces the city-state’s role in pioneering innovative cross-cultural cuisine—a delicious fusion of East meets West on the dessert plate.