For decades, fans of Dona Manis have celebrated the simple genius of its freshly baked goods, typically acquired as takeaways. Now, the 36-year-old Singaporean institution—best known for its perpetually celebrated banana pie—has finally opened its first dedicated café and dine-in space, inviting patrons to enjoy their treats hot and fresh on the spot. Located at 95 East Coast Road, this long-awaited expansion marks a significant step for the beloved homegrown pastry name, moving beyond its iconic Katong Shopping Centre roots.
Since establishing its presence in the 1990s, Dona Manis has cultivated a loyal following through word-of-mouth, preceding the era of viral culinary fame. This new East Coast outlet represents the brand’s most substantial upgrade, transforming the quiet neighborhood bakery into a cozy, permanent destination where customers can savor a wider array of heritage bakes paired with quality coffee.
A New Chapter for a Heritage Brand
While the original location remains a perennial favorite, the new dine-in café offers an elevated experience, emphasizing convenience and variety. The East Coast Road space breaks away from the constraints of a purely takeaway operation, providing patrons a comfortable atmosphere to sit and enjoy their purchases immediately.
The menu at the new café extends far beyond the perpetually in-demand original banana pie. While that legendary item remains central, Dona Manis has introduced several new and revived heritage items perfect for an afternoon treat. Highlights on the expanded menu include:
- Heritage Creamy Chicken Pie: A savory counterpoint to the sweet offerings.
- Pandan Chiffon Cakes: A nod to classic local flavors.
- Lemon Curd Tarts: Bright, tangy pastries.
- Rum Balls: A traditional confectionary item.
- Classic Banana Pudding: A comforting baked dessert.
To complete the café experience, the bakery has partnered with local roaster PPP Coffee, ensuring that all pastries can be perfectly complemented by a high-quality local brew.
Planning Your Visit to the East Coast
The excitement surrounding this opening means early arrivals are highly recommended. While the new location promises a sit-down experience, the café is intimate, featuring limited seating—approximately five small tables split between charming indoor and outdoor areas. This limited capacity underscores the handcrafted appeal of Dona Manis, maintaining a connection to its artisanal heritage even in its newest venture.
This dine-in debut solidifies Dona Manis’s status as a quintessential Singaporean heritage brand that successfully navigates tradition and modernization. For fans who have carried their fragrant takeaway boxes across the island, the opportunity to finally settle in and enjoy a slice of piping-hot banana pie, paired perfectly with coffee, is a victory long overdue. As the bakery continues its journey, following their social media accounts is advised for the most current updates on operating hours and seasonal specials.