Hong Kong’s celebrated artisanal coffee and brunch destination, Elephant Grounds, has finally made its debut in Singapore, setting up shop amidst the bustling office towers of the new Guoco Midtown development. Since its founding in 2013, the brand has cultivated a loyal following in its home market and expanded regionally across Manila and Jakarta, establishing a reputation for craft coffee, fresh pastries, and expansive all-day dining options. Now, Singaporeans can experience the chain’s unique blend of creative comfort food and specialty brews in a vibrant, co-working-friendly environment.
The new outlet, situated just off Beach Road, immediately establishes itself as a neighborhood hub. Even during a mid-afternoon weekday visit, the café attracted a steady stream of patrons—a mix of office professionals utilizing the free Wi-Fi and indoor seating for work sessions, and groups enjoying casual conversation over coffee in the sizable alfresco area. The lively atmosphere suggests Elephant Grounds is successfully replicating its cross-cultural appeal in this new locale.
Curated Comfort Food and Specialty Brews
Elephant Grounds’ menu is remarkably extensive, catering to various schedules and appetites with distinct time slot categories, including “Good Morning & Chill” (weekdays, 8 a.m. to 11 a.m.), “All-Day” (11 a.m. to 8 p.m. daily), and a special “Brunch & Chill” menu reserved for weekends and public holidays.
The all-day brunch offerings are a major highlight, featuring everything from classic avocado toast (S$18) and smoked salmon eggs benedict (S$20) to creative grain bowls. A standout dish, Mr. Shakshuka (S$20), delivers a robust, spicy tomato salsa base studded with chorizo, baked eggs, and cilantro, served with toasted sourdough. While flavorful and satisfying, note that the portion size, particularly the accompanying bread slices, may feel modest for the price point.
For those seeking heartier fare, the menu offers various donburis, such including a torched salmon option (S$20) and a robust steak gyudon with Angus beef (S$24). Global comfort dishes like linguine carbonara (S$22) and chicken parm (S$20) also promise satisfying carb loading. Health-conscious diners can opt for the nutrient-rich Buddha Bowl (S$18).
Fresh Bakes and Pastry Hits
The café prides itself on daily house-made pastries baked on-site for optimal freshness. While the classic plain croissant (S$3.80) was deemed slightly oily, the innovative Banoffee croissant (S$6) offered a delightful surprise, oozing with caramelized banana filling and topped with chocolate crumbs. Stuffed doughnuts (S$5), particularly the Earl Grey cream flavor, provided balanced sweetness and aroma. Visitors should also look out for the sweet and savory Danish pastries, including the distinctive bacon-mustard combination.
Furthermore, the brand’s beloved ice cream sandwiches, a seasonal favorite in Hong Kong, are slated to be introduced between April and June—fingers crossed for the signature peanut butter-flavored “Peanut Gallery.”
Coffee Program and Unique Drinks
Elephant Grounds maintains a serious approach to its coffee program, utilizing beans sourced from Ijen Lestari in East Java and roasted in-house. While staples like the long black (S$5) and lattes (S$6.50) are available, adventurers may explore the “EG Exclusive” section.
The Bulletproof (S$8.50), a keto-friendly blend of espresso with coconut oil and butter, offers a rich, unsweetened experience often compared to kopi gu you but with a distinct coconut essence. However, not all novel beverages hit the mark; the Americano Air (S$6.50), a micro-aerated milk-free Americano, lacked the desired roasted punch expected from an espresso base.
Planning Your Visit
Overall, Elephant Grounds earns solid marks (3/5) as an unpretentious, versatile destination for casual catch-ups or a quick meal. Its extended operating hours—open daily from 8 a.m. to 8 p.m. at Guoco Midtown II—make it ideal for early breakfasts, power lunches, or even early dinners.
Be warned: Extremely popular items, specifically the pancakes (available in original or wildberry stacks) and churros (S$8), often sell out by early afternoon. Plan to arrive during the morning window, particularly if targeting a full brunch menu. The café is also an excellent stop for sourcing coffee beans and branded lifestyle merchandise, including reusable tumblers and apparel.
Address: 124 Beach Road, Guoco Midtown II, #01-04, Singapore 189771.