Singapore’s vibrant dining scene continues its rapid expansion with the arrival of renowned French chef Paul Pairet, who has simultaneously launched two distinct food and beverage concepts at the new lifestyle enclave, Weave, within Resorts World Sentosa (RWS). This bold, dual debut follows the high-profile opening of a massive Pierre Hermé boutique in the same location, solidifying Weave’s position as a premier destination for international gastronomy and luxury treats.
Pairet, celebrated globally for revolutionary dining experiences, shifts gears for his Singapore entry, presenting a grounded, approachable French bistro alongside a premium, nostalgia-driven dessert parlor.
Moutarde: A Celebration of Classic French Carvery
The first concept, Moutarde (meaning “mustard” in French), channels the spirit of an unpretentious, classic Parisian bistro, anchored by a focus on expertly prepared meats. Designed to evoke the experience of a traditional British carving trolley, Moutarde’s center stage is a lavish carvery service, offering expertly selected, flavorsome cuts.
The menu promises a dynamic experience, with chef-curated selections rotating daily. Patrons can expect everything from premium Australian prime rib and succulent New Zealand lamb leg to large format dishes like XXL turbot.
Beyond the carvery, Moutarde ensures a complete French dining experience with staples such as classic hors d’oeuvres, steak tartare, and grilled salmon with Béarnaise sauce. The indulgence extends to desserts like praline soufflé and a dedicated cheese room, offering a curated selection of fine cheeses perfect for pairing. Located at B1-219-221, Moutarde invites diners into a world of sophisticated yet casual dining.
Sundae Royale: Elevating the Nostalgic Sweet Treat
Conveniently situated right next door at B1-222, Sundae Royale by Paul Pairet offers a complementary dessert experience. This premium parlor specializes in arguably the most nostalgic of all sweet treats: the ice cream sundae.
The café’s design features retro-inspired interiors, awash in a refreshing mint green palette, transporting guests back to classic soda fountain days. Sundae Royale’s menu features 10 unique, inventive sundaes, priced between $8 and $14. Flavor combinations range from the familiar—like pistachio and raspberry—to the innovative, such as a milk and cereal flavor profile.
For those expanding their indulgence beyond ice cream, the parlor also offers other French-inspired sweets, including rich Basque cheesecake ($12), crispy churros ($6), and sweet French toasts ($14) customizable with various gourmet toppings.
The Growing Appeal of Weave at RWS
The launches of Moutarde and Sundae Royale reinforce Weave’s strategic positioning within RWS as a high-end food hub. By bringing in powerhouse names like Pairet and Hermé, the precinct is appealing to both local gourmands and international tourists looking for world-class culinary experiences outside of the main resort areas.
This strategic clustering of diverse, high-caliber concepts—ranging from casual lunch to luxury dessert—provides RWS visitors with compelling reasons to explore the retail and lifestyle component of the resort complex.
Actionable Dining Tip: Visitors planning a meal at either Moutarde or a sweet treat at Sundae Royale can take advantage of the RWS complimentary parking perks. By spending a minimum of $20 at either establishment, guests are eligible to receive free valet parking at RWS, along with all-day parking coupons, enhancing the accessibility and convenience of the new dining destination.
Follow Moutarde and Sundae Royale on Instagram for the latest menu additions and operating schedules. With these dual debuts, Pairet delivers a compelling culinary statement, ensuring that the Weave complex remains at the forefront of Singapore’s dynamic food landscape.