Fortuna Group has inaugurated its third culinary establishment in Singapore, unveiling Medusa on January 10. Located within the JW Marriott Hotel on South Beach Road, Medusa distinguishes itself as the city-state’s first-ever Osteria Romana, presenting a deeply personal and traditional take on the cuisine of Italy’s Eternal City, Rome. This new venture continues the group’s expansion spree, following its second concept debut just last September.
The inspiration for Medusa stems directly from Fortuna founder Egon Marzaioli, who drew on Roman culinary traditions and his personal connection to the city through his Roman wife, Alessandra Gulino. Eschewing trendy interpretations, the restaurant focuses squarely on the bold, time-honored, and hearty flavors characteristic of authentic Roman home cooking.
An Ode to 1960s Roman Glamour
The restaurant’s interior design transports diners to a modern interpretation of 1960s Rome. The atmosphere is defined by dramatic crimson walls, glowing LED accents, and whimsical portraiture. The space is thoughtfully designed to accommodate various dining preferences, featuring a cozy outdoor seating area, an intimate bar, and a main dining area that can be partitioned into a semi-private room for smaller gatherings.
Behind the menu is an experienced, all-Roman culinary team, including Head Chef Federico Scordo and expert dough master Giorgio Sorce, ensuring the dishes adhere strictly to regional techniques and ingredients.
Culinary Journey Through Rome
Medusa’s menu is a comprehensive exploration of classic Roman fare, beginning with elevated starters. Highlights include the fluffy house-made Focaccetta & Dip (S$16), served with Pecorino cheese and signature dips, and the Suppli Al Telefono (S$16 for two pieces), crisp rice croquettes lauded for their molten, cheesy cores.
The pasta section showcases the undisputed star of Roman cuisine. Diners can enjoy the classic Fettuccine (S$36), crafted simply with egg pasta, Italian butter, and Pecorino Romano. For those seeking more complex flavors, the special Caserecce (S$35) offers a rich amalgamation of Carbonara, Amatriciana, and Cacio e Pepe.
Pizza takes a strictly Roman form here, offered as thin, crisp Pizza Romana (from S$29) and crunchy Pinsa Romana (S$20 for two slices). The offerings span traditional choices like Margherita and Pomodoro & Ciccia, alongside inventive combinations such as Quattro Formaggi, and the must-try Mortazza & Pistachio. Purists may opt for the Pinsa Romana Gricia, which features guanciale, pecorino, and black pepper.
To conclude the meal, Medusa offers an enticing range of desserts steeped in Roman tradition:
- Truffle Tiramisu (S$18): A nod to old-world Roman indulgence.
- Maritozzi (S$16): Cream-filled brioche buns for those with a sweet tooth.
- Torta della Nonna (S$18): The comforting “grandmother’s cake.”
Medusa, located at 30 Beach Road, provides Singapore diners with an authentic, meticulously crafted dining experience dedicated to the robust and flavorful heritage of Roman cooking. The emphasis on tradition and quality ingredients solidifies its position as a significant addition to the city’s diverse fine-dining landscape. Reservations are strongly encouraged.