Singapore’s iconic sky-high destination, CÉ LA VI, has unveiled a sophisticated redesign and updated culinary program coinciding with its 15th anniversary atop Marina Bay Sands, offering patrons an enhanced, panoramic dining and nightlife experience. Situated 57 stories above the city in Hotel Tower 3, the popular venue relaunched its signature restaurant and lounge areas, increasing capacity and refining its aesthetic while maintaining its celebrated views of the cityscape and ocean.
Refined Aesthetics Mark Milestone Anniversary
The comprehensive transformation of CÉ LA VI’s main restaurant space introduces a blend of modern elegance and functional luxury. Now accommodating 151 guests, the area is thoughtfully segmented. Inside, the main dining room boasts a sleek bar counter and a reflective ceiling finish, creating an expansive feel. External to this is a refreshed open-air seating area, providing unobstructed ocean views. Furthermore, the private dining room has been significantly expanded and adorned with detailed botanical-themed wallpaper, injecting a fresh, artful dimension into the venue’s decor. Even the ancillary spaces, including the lavatories, received an artistic update, incorporating eclectic, plant-inspired motifs.
Modern Asian Flavors Highlight New Menu
Complementing the physical overhaul is an entirely reimagined menu focusing on contemporary interpretations of classic Asian flavors. Diners can explore this culinary evolution through both a refined five-course degustation menu and comprehensive à la carte options.
The new offerings showcase high-quality ingredients and inventive pairings, such as the buttery, rich A4 Miyazaki Beef Tataki, finished with turmeric leaf oil, smoky soy aioli, and balsamic pearls. Seafood enthusiasts can savor delicate fluke sashimi, while lighter options include a refreshing daikon apple salad. Desserts strike a balance between sweet tradition and modern technique, exemplified by the dulce miso toffee—a sticky date pudding elevated by traditional gula melaka (palm sugar) and a lightly spiced cardamom mousse. The cocktail menu mirrors this philosophy, presenting drinks with distinct Asian influences.
Sky Lounge Remains Key Draw for High-Energy Events
While the restaurant sees major changes, CÉ LA VI maintains its reputation as a premiere party destination. The beloved sky lounge, known for its high-octane events, remains an essential feature. Its prime location not only offers unmatched panoramic city views suitable for regular revelry but also serves as a top spot for viewing celebratory fireworks during special occasions.
The establishment confirmed it will once again host its hallmark annual event: the highly anticipated New Year’s Eve countdown party. This celebration on December 31 promises day-to-night festivities, solidifying the venue’s status as Singapore’s epicenter for luxury nightlife.
The strategic revitalization, celebrating 15 years in operation, positions CÉ LA VI to continue attracting both international visitors and local patrons seeking a world-class combination of dining, design, and atmosphere high above Singapore’s skyline. For reservations and details, the venue is located at Level 57 of Marina Bay Sands Hotel Tower 3.