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The anticipation for the 2026 Asia’s 50 Best Restaurants awards reached a fever pitch this week with the unveiling of the 51-100 extended list. Serving as a high-stakes prelude to the main event, the announcement revealed that four Singaporean establishments have secured their standing among the region’s elite. The full results will be formalized on March 25 during a glittering ceremony at the Hong Kong Complex, held in partnership with the Hong Kong Tourism Board, where the definitive top 50 will finally be unmasked.

Local Heroes on the Rise

Leading the charge for the Lion City is Thevar, which jumped an impressive 12 spots to land at #58. Under the visionary direction of Chef Mano Thevar, the eponymous restaurant has become a beacon for modern South Indian gastronomy. Following a brief hiatus and reopening, the establishment has been lauded by critics and regulars alike for its complex spice profiles and masterful plating.

Joining the ranks once again is Peach Blossoms, located within the Parkroyal Collection Marina Bay. Reappearing at #78, the restaurant continues to flourish under Executive Chef Edward Chong, whose “progressive Cantonese” approach has breathed new life into traditional flavors, earning it a well-deserved spot on the international stage.

Shifts in the Rankings

The 2026 list also highlights the volatile nature of the culinary world. Two of Singapore’s most beloved heavyweights, Burnt Ends and Meta, have transitioned from the top 50 into the extended rankings. The Australian barbecue sensation Burnt Ends, a mainstay in Dempsey Hill, moved to #59 this year, while Chef Sun Kim’s modern Korean sanctuary, Meta, settled at #77.

While a drop in ranking might seem disheartening, industry insiders view it as a testament to the incredible density of talent emerging across Asia this year. Both restaurants remain essential pillars of Singapore’s dining identity, continuing to offer world-class experiences despite the shift in numerical standing.

The Mystery of the Missing Favorites

Perhaps the most intriguing news is the absence of several 2025 staples from the 51-100 list. Local favorites including Born, Cloudstreet, Jaan by Kirk Westaway, Zén, and Summer Pavilion were nowhere to be found on the extended roster. However, seasoned gourmands know that this often signals a promotion rather than a departure. There is a strong likelihood that these establishments have ascended into the coveted top 50.

All eyes now turn to the March 25 live stream from Hong Kong to see if powerhouse Odette, which sat at #7 last year, can maintain its dominance in Asia’s top 10.

Regional Trends to Watch

The extended list also sheds light on broader Asian trends, with Seoul and Beijing showing significant growth through new entries like San and Chef 1996. As the culinary landscape becomes increasingly competitive, Singapore’s consistent presence across the list reinforces its status as a global food capital.

Food enthusiasts looking to catch the action live can tune into the official 50 Best YouTube channel on March 25 at 8 p.m. local time to see where Singapore’s finest ultimately land. For those looking to secure a table, now is the time to book—these rankings are sure to spark a fresh surge in reservations.

Fans of the iconic plastic brick have a new reason to visit Design Orchard this spring, as Lego Singapore debuts its first-ever Shophouse Experience. Running now through April 5, this immersive pop-up transforms the retail space into a life-sized Lego home, blending modern creativity with Singapore’s rich Peranakan heritage. Visitors are invited to explore themed rooms, participate in hands-on building workshops, and discover exclusive sets within a uniquely local architectural context.

A Walkthrough of Brick-Built Heritage

The experience is designed to mimic the flow of a traditional Singaporean residence. Upon arrival, guests are greeted by a world-first for the brand: a massive Peranakan-inspired brick tile wall that pays homage to the intricate patterns found in the city’s historic districts.

The interior is divided into curated living spaces that demonstrate how Lego can integrate into home styling:

• The Dining Area: Features tables and decor adorned with traditional-inspired motifs.
• The Living Room: Showcases how Lego sets can serve as sophisticated, “funky” home accents.
• The Futuristic Retreat: Designed for adults, this space focuses on high-end displays and sleek aesthetics.
• The Dream Zone: A dedicated area for children filled with pastel-colored builds, playful lofts, and cozy study nooks.

Interactive Workshops and Exclusive Missions

Beyond the visual displays, the pop-up offers several tactile activities designed to engage visitors of all ages. One of the highlights is a stamp collection mission; as visitors move through the space, they can collect various ink colors on a postcard to slowly reveal a hidden Peranakan graphic.

For those looking to build their own masterpieces, the retail zone hosts rotating workshops. On weekdays, visitors can assemble a retro Lego Boombox, while weekends shift focus to Lego Peranakan mosaic tiles. Note that these activities are available on a first-come, first-served basis with limited daily slots.

Botanical Blooms and Limited-Edition Gains

The retail portion of the pop-up serves as a hub for collectors. In addition to standard kits, the shop features exclusive artist-inspired sets, including the Claude Monet – Bridge over a Pond of Water Lilies, a detailed Mineral Collection, and a vibrant Sunflower Bouquet. Lifestyle enthusiasts can also pick up branded merchandise such as ceramic mugs and silicone coasters.

For those looking to maximize their visit, joining the Lego Insiders program is a savvy move. On-site registration is free and provides the opportunity to redeem specific brick-based rewards, such as the Grey Castle Set or the Retro Tape Player, depending on availability.

Plan Your Visit

Whether you are an AFOL (Adult Fan of Lego) or a family looking for a school holiday activity, the Lego Shophouse Experience offers a rare intersection of global play and local culture.

• Location: Design Orchard, 250 Orchard Rd, Singapore
• Dates: Now until April 5
• Admission: Open to the public; workshops are subject to availability.

This activation highlights a growing trend of “retailtainment” in Singapore, where shopping destinations are increasingly relying on cultural storytelling and interactive art to engage the local community. For more local culture hubs, consider visiting the nearby watercolours of Ong Kim Seng at artcommune gallery or exploring the new Mary Grace bakery for a post-Lego treat.

Singapore’s art scene is set to celebrate a living legend as the renowned watercolourist Ong Kim Seng returns with a landmark retrospective. From March 30 to April 12, the artcommune gallery will host Forging Worlds in Tropical Light, an exhibition featuring over 30 seminal works spanning the artist’s illustrious career. This showcase offers a rare opportunity for the public to witness the evolution of a Cultural Medallion recipient whose delicate brushwork has captured the soul of Southeast Asia for over 60 years.

A Journey Through Time and Light

Since turning professional in the 1980s, Ong Kim Seng has become synonymous with the “shimmering” quality of his landscapes. His ability to manipulate light and shadow has earned him international acclaim, most notably as a recurring winner of the prestigious American Watercolour Society (AWS) awards.

This upcoming exhibition is particularly significant for its historical breadth. Visitors can expect to see pieces dating as far back as 1963 alongside brand-new compositions from 2024 and beyond. The collection serves as a visual time capsule of Singapore’s development; highlights include a 1964 depiction of the Chinese Chamber of Commerce during its construction, offering a nostalgic glimpse into the nation’s formative years.

Global Travels and Personal Triumphs

Beyond the shores of Singapore, Ong’s work is deeply informed by his travels through the Himalayas and rural Asia. The exhibition features vibrant scenes of Nepalese towns like Thimi, rendered with his signature precision. However, the art on display isn’t just about geography—it’s about resilience. Several pieces were born from a period of profound personal loss following the passing of his wife. These works reflect a poignant journey of healing, supported by his family, that eventually led him back to his easel.

A major draw for collectors and enthusiasts will be the inclusion of eight award-winning paintings from the AWS. This marks the first time these globally recognized pieces, including the 1983 Paul B. Remmy Memorial Award winner Heart of Kathmandu, have been exhibited together.

Expanding the Legacy

Coinciding with the gallery show is the launch of a new 256-page publication, Ong Kim Seng: A Retrospective Journey in Watercolour. This comprehensive book features over 200 artworks, providing a deeper academic and aesthetic dive into how Ong shaped the regional watercolour movement.

Plan Your Visit:

• Location: artcommune gallery, 76 Bras Basah Road, #01-01 Carlton Hotel, Singapore 189558.
• Dates: March 30 – April 12.
• What to look for: The intricate details of “human interest” scenes, such as traditional ironsmiths and agricultural workers, which Ong captures with unparalleled empathy.

For those looking to explore more of Singapore’s evolving cultural landscape, consider visiting the newly revamped Emerald Hill area or checking out the latest international music venues arriving on Orchard Road this season.

For additional details on the artist and the collection, visit the artcommune gallery website or follow Ong Kim Seng’s latest updates on Instagram.

The Philippines’ most beloved heritage bakery is finally crossing borders. Following a wildly successful local pop-up, Mary Grace officially launches its first international flagship in Singapore on March 13, 2026. Located on the charming, historic Tras Street in Tanjong Pagar, the 28-seater café brings thirty years of Filipino baking tradition to the heart of the city, offering a cozy sanctuary for fans of its legendary ensaymadas and cheese rolls.

From Home Kitchen to Global Stage

The story of Mary Grace is one of organic, grassroots success. What began in 1994 as a small-batch home operation by founder Mary Grace Dimacali eventually evolved into a nationwide phenomenon with over 140 branches across the Philippines. This Singapore outpost meticulously replicates the brand’s “home away from home” aesthetic. Step inside to find warm wood accents, brick-lined walls, and stained-glass pendant lights. The most touching detail, however, remains the signature glass-topped tables filled with handwritten notes and photographs from patrons—a testament to the café’s community-driven spirit.

Signature Treats and Singapore Exclusives

The menu centers on the brand’s “Big Three”:

• The Ensaymada ($5.50): A soft, buttery brioche topped with grated premium Edam cheese. For the full experience, pair it with their thick hot chocolate ($7.50).
• The Cheese Roll ($4.30): A fluffy, sugar-dusted pastry with a rich, savory cheese center.
• The Mango Bene ($14.50): A layered dessert featuring crisp meringue and silky custard topped with fresh mango slices.

To celebrate the Singapore opening, the bakery has introduced local-exclusive flavors. Adventurous diners can try the Salted Egg Ensaymada ($6.50) or the Kaya Pandan Cheese Roll ($5.30), which features a fragrant, homemade coconut jam. For those seeking something refreshing, the Ube Coconut Cloud ($10) offers a balanced, savory-sweet profile topped with toasted coconut flakes.

Beyond the Pastry Case

While famous for its bakes, the café serves a robust all-day brunch menu. A standout is the Angus Beef Tapa ($25.50), featuring sirloin strips marinated for 24 hours, served with rosemary-garlic rice and eggs. For a lighter bite, the Singapore-exclusive Crab Cake Brioche ($27) or the crunchy Cassava Chips ($12) with caramelized onion dip are ideal for sharing.

A Meaningful Addition to the Food Scene

In a city-state known for its fast-paced “Instagrammable” café culture, Mary Grace offers something increasingly rare: a sense of history and heart. For the Filipino diaspora, it provides a much-needed taste of home; for Singaporeans, it is a delicious introduction to Filipino hospitality.

Pro Tip: If you are visiting for the first time, don’t leave without a box of Queso de Bola Lengua Thins ($24). These crisp, buttery shortbread cookies are the perfect souvenir and pair beautifully with afternoon tea.

Details:

• Address: 52 Tras Street, Singapore 078991
• Hours: Tuesday to Sunday, 9am–6pm
• Reservations: marygracecafe.sg

The Lion City’s world-class bar scene is preparing for a sophisticated evolution this June with the debut of the Singapore Cocktail Crossover (SGCX). Running from June 9 to 14, this six-day inaugural festival aims to transcend the traditional drink-tasting format by blending mixology with the worlds of high fashion, contemporary art, and live music. While Singapore is no stranger to spirits-led celebrations, SGCX distinguishes itself through a multidisciplinary approach that explores the intersection of liquid craft and cultural expression.

A Neighborhood-Centric Warm-up

The festival kicks off with a four-day “neighborhood takeover” from June 9 to 12. During this period, the event will cast a spotlight on a different cultural district each day, utilizing local bars as canvases for immersive experiences. Attendees can expect more than just a standard happy hour; the schedule includes:

• Sensory Workshops: Educational sessions led by master blenders and artisans.
• Cultural Pairings: Bespoke cocktail menus designed to complement specific food pairings or art showcases.
• Live Performances: Intimate musical sets and fashion displays integrated directly into the bar environment.

This localized approach allows both residents and tourists to rediscover the architectural and culinary nuances of Singapore’s diverse heritage zones through a modern, spirited lens.

The Grand Finale at Fort Canning

The energy shifts on June 13 and 14 as the festival moves to its primary hub: the newly opened METT Singapore hotel at Fort Canning. This two-day grand finale brings together a relentless lineup of global heavyweights. Headlining the guest shifts is Hong Kong’s Bar Leone, which recently secured the top spot on the World’s 50 Best Bars list.

The international roster is equally formidable, featuring South Korea’s Zest, Guangzhou’s Hope & Sesame, New York City’s Sip and Guzzle, and Melbourne’s Caretakers Cottage. Regional talent will also be on full display, with highly anticipated appearances from Bangkok’s G.O.D. and Drywave Cocktail Studio. Beyond the shakers, the event will feature collaborations with renowned chefs and designers, ensuring the lifestyle elements remain as potent as the drinks.

Behind the Concept

SGCX is the brainchild of four stalwarts of the Southeast Asian hospitality industry: Vijay Mudaliar (Native, Analogue Initiative), Peter Chua (Night Hawk), Henry Stonham, and Caryn Cheah. Collectively, this team has shaped some of the city’s most revolutionary concepts and managed world-class industry events like Bar Convent and Diageo World Class. Their combined expertise suggests a festival that prioritizes both technical excellence and guest experience.

How to Attend

As Singapore continues to solidify its reputation as the cocktail capital of Asia, the Singapore Cocktail Crossover offers a glimpse into the future of luxury hospitality—where the glass is just one part of a larger creative narrative.

Enthusiasts can register their interest and secure tickets via the official SGCX website. Given the limited capacity of the neighborhood venues and the high profile of the international guest bars, early booking is highly recommended.

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• Why Singapore remains a global leader in urban liveability for 2026.

Mandarin Oriental Singapore’s premier lounge launches “Modern Localism, The City of Art,” a new cocktail menu celebrating homegrown brands and cultural icons.

Against the glimmering backdrop of the Marina Bay skyline, MO Bar at the Mandarin Oriental Singapore has long been a sanctuary for those seeking a polished yet comfortable evening. While its aesthetic remains undeniably sophisticated, the bar’s latest creative endeavor, Modern Localism, The City of Art, proves that high-end mixology can be deeply rooted in community. Spearheaded by Assistant Bar Manager Kim Jung Hoo, this seventh volume of the bar’s cocktail program features 11 inventive drinks, each crafted in partnership with local artisans ranging from perfumers and skincare specialists to galleries and coffee roasters.

The ambitious project took a year to manifest, with Kim vetting over 40 potential collaborators before narrowing the selection to 11 pivotal partners. The resulting menu functions like a liquid traveler’s journal, introducing guests to the boutique brands and cultural initiatives that define Singapore’s contemporary identity.

Floral Notes and Caffeine Kicks

For those who prefer a light introduction, the Velour Kiss ($26) offers a botanical journey inspired by the skincare experts at La Dermalogique. This refined twist on a gin and tonic blends Hendrick’s gin with bee pollen, chamomile, and a surprising touch of extra virgin olive oil. The result is a fragrant, structured cocktail where the lemon and oil provide a silky mouthfeel that evolves with every sip.

Caffeine enthusiasts can look toward the Kopi Pumptini ($26), a collaboration with the social enterprise Bettr Barista. This riff on the espresso martini adds a seasonal whisper of pumpkin. While the drink itself leans heavily on robust coffee and boozy notes, the accompanying pumpkin shortbread—modeled after the brand’s signature mustard-yellow logo—adds the necessary sweetness and crunch to round out the experience.

The Art of the Clarified Pour

A standout highlight is the Pine-dustry ($26), a personal favorite of the team and a tribute to the resilient Singaporean bar scene. This deceptively simple-looking drink is a masterclass in technique, featuring a clarified base of tequila, cold-distilled pineapple juice, and a white wine reduction. Alternating notes of coconut provide a creamy “fatty” layer, while a yuzu-peel-infused pineapple ball offers a bright, citrusy finish.

For a headier, more savory experience, the Jo-Hwa ($27) is a must-try. Developed with the Korean restaurant Anju, the cocktail is a sophisticated take on the Bamboo. It utilizes Fino sherry, verjuice, and Roku gin to highlight the earthy essence of matsutake mushrooms. True to its name—anju refers to food consumed with alcohol in Korean culture—the drink is served with a mushroom-forward snack that unlocks the cocktail’s hidden savory depths.

Sweet Finishes and Savory Bites

The menu’s diversity extends into the realm of fine arts and desserts:

• Forest Fire ($27): A bold concoction inspired by Raden Saleh’s masterpiece at the National Gallery Singapore.
• Dopa? Dopa! ($26): A liquid dessert created with Dopa Dopa Creamery, weaving salted butter Hennessy VSOP with pistachio kunafa and Darjeeling tea.

To complement the drinks, the food menu focuses on elevated Asian comfort snacks. While the classic laksa has retired, the Laksa Fries ($18) carry the torch with a potent hae bee hiam (spicy dried shrimp) punch. Other crowd-pleasers include the Kurobuta Pork Neck ($28) and Aloo Matar Samosas ($22), served with vibrant mint and tamarind chutneys.

Plan Your Visit:
MO Bar is located at 5 Raffles Avenue, Level 3, Singapore 039797.

• Hours: Sunday–Thursday: 5pm to 12am; Friday–Saturday: 5pm to 1am.
• Reservations: Mandarin Oriental Singapore

Singapore’s cocktail scene has reached new heights at the Mandarin Oriental, where the award-winning MO Bar has unveiled Modern Localism, the seventh volume of its celebrated drink programme. Against a backdrop of glittering Marina Bay skyline views, the venue has shifted its focus inward, celebrating the craftsmanship and culture of the Lion City through a series of unexpected partnerships.

Spearheaded by Bar Manager Charlie Kim, who joined the team in 2023, the project is a culmination of a year-long search for Singapore’s most creative voices. Kim engaged with over 40 local brands across the culinary, artistic, and lifestyle sectors before selecting 11 collaborators to co-author this liquid anthology. The result is a menu that functions like a traveler’s journal, guiding guests toward hidden local gems while sipping on world-class mixology.

A Sensory Journey Through Local Partners

The menu ranges from delicate, floral refreshments to heady, savory concoctions. Highlights include:

• Velour Kiss ($26): Inspired by the skincare philosophy of La Dermalogique, this elegant gin-based drink blends Hendrick’s with bee pollen, chamomile, and extra virgin olive oil. It is a structured, evolving pour that balances sweetness with botanical depth.
• Pine-dustry ($26): Often cited as Kim’s personal favorite, this tribute to the local bar community is a masterclass in clarification. It features a base of tequila and cold-distilled pineapple juice, rounded out by a white wine reduction and a whisper of coconut.
• Jo-Hwa ($27): A collaboration with the Korean restaurant Anju, this drink reinterprets the classic Bamboo cocktail. Featuring Fino sherry, verjuice, and Roku gin, it is served with a matsutake mushroom snack that transforms the drink’s profile through savory “anju” pairings.
• Dopa? Dopa! ($26): For those with a sweet tooth, this partnership with South Bridge Road’s Dopa Dopa Creamery fuses salted butter Hennessy VSOP with pistachio kunafa and Darjeeling tea for a decadent, dessert-inspired finish.

Elevated Bar Bites

The culinary offerings have been curated to complement the drinks with bold, regional flavors. While the bar’s signature laksa has evolved, its spirit remains in the Laksa Fries ($18), which are generously seasoned with umami-rich hae bee hiam (spicy dried shrimp). Other notable plates include the Deep-fried Kurobuta Pork Neck ($28) and Aloo Matar Samosas ($22), served with vibrant mint and tamarind chutneys to cut through the richness.

Plan Your Visit

Located on the third floor of the Mandarin Oriental, MO Bar remains one of the city’s most polished destinations, now bolstered by a menu that feels deeply connected to the street-level pulse of Singapore.

• Where: 5 Raffles Avenue, Mandarin Oriental Level 3, Singapore 039797
• Hours: Sunday–Thursday, 5pm–Midnight; Friday–Saturday, 5pm–1am
• Reservations: Recommended via the Mandarin Oriental website.

Whether you are a resident looking to rediscover homegrown brands or a visitor seeking an authentic taste of the city’s contemporary culture, “Modern Localism” offers a sophisticated, approachable window into the heart of Singapore.

Perched above the glittering Marina Bay, MO Bar at Mandarin Oriental Singapore unveils a liquid love letter to the Lion City through its latest cocktail collection.

In an industry often obsessed with global trends, MO Bar is looking inward. Under the creative direction of Bar Manager Charlie Kim, the sophisticated destination has launched Volume Seven: Modern Localism. This ambitious menu features 11 original cocktails, each born from a year-long collaboration with home-grown brands spanning art, scent, and gastronomy. Launched this season at the hotel’s third-floor lounge, the program invites patrons to navigate Singapore’s cultural landscape through elevated, story-driven mixology.

A Collaborative Masterclass

The “Modern Localism” project is the result of Kim’s exhaustive search for the city’s most distinctive voices. After consulting with over 40 local entities, he distilled the essence of 11 partners—ranging from perfumery La Dermalogique to the National Gallery Singapore—into a menu that functions as much as a travelogue as it does a drinks list.

The experience begins with lighter, aromatic entries like the Velour Kiss ($26). Inspired by the botanical profiles of La Dermalogique’s skincare, this gin-based refresher blends bee pollen, chamomile, and extra virgin olive oil. The result is a silky, structured pour where the lemon provides a bright counterpoint to the floral depth.

From Coffee Culture to Fine Art

For those seeking a caffeinated kick, the Kopi Pumptini ($26) pays homage to Bettr Coffee. This iteration of the espresso martini introduces pumpkin and a whimsical shortbread garnish, reflecting the barista academy’s signature branding. While the coffee notes are assertive and boozy, the pumpkin remains a subtle, background whisper.

Standout selections include:

• Pine-dustry ($26): A refined tribute to the local hospitality scene, this clarified cocktail uses tequila and cold-distilled pineapple juice. Highlighting its complexity, alternate sips reveal creamy coconut notes and a bright yuzu-topped pineapple garnish.
• Jo Hwa ($27): Developed with the Korean restaurant Anju, this savory, stiff “Bamboo” riff features Fino sherry and matsutake mushroom. It is served with a small snack, embodying the Korean tradition of anju (food consumed with alcohol).
• Dopa? Dopa! ($26): A liquid dessert inspired by the South Bridge Road creamery, blending pistachio kunafa, salted butter Hennessy VSOP, and black tea.

Elevated Bar Bites

The culinary program mirrors the drink menu’s local focus. While some classics have retired, the laksa fries ($18) have quickly become a patron favorite, heavily seasoned with the umami-rich hit of hae bee hiam (spicy dried shrimp sambal). For heartier appetites, the deep-fried kurobuta pork neck ($28) and aloo matar samosas ($22) offer a satisfying crunch, paired with vibrant mint and tamarind chutneys.

By blending high-end hospitality with grassroots collaboration, MO Bar offers more than just a view; it provides a curated gateway into the creators shaping Singapore today.

Plan Your Visit

• Location: Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue.
• Hours: Sunday to Thursday (5pm–Midnight); Friday and Saturday (5pm–1am).
• Reservations: Recommended via the Mandarin Oriental website.

British electronic sensations HONNE are set to make an emotional return to Singapore this August, trading the roar of the racetrack for a more personal connection with fans. Following their massive performance at the 2024 Formula 1 Singapore Grand Prix, the duo—comprised of Andy Clutterbuck and James Hatcher—will celebrate their 10th anniversary with a special three-night residency on August 4, 5, and 6. This upcoming stint promises a rare, stripped-back experience that pivots away from their usual high-octane stage production in favor of musical intimacy.

A Decade of Dreamy Synth-Pop

Since their debut, HONNE has become a pillar of modern indie-soul, blending electronic textures with romantic, late-night lyricism. Over the last decade, the pair has achieved staggering global success, surpassing three billion streams and securing multiple platinum certifications. Their impact is particularly felt in Asia; their first studio album, Warm on a Cold Night, reached a massive 10× platinum status in South Korea alone.

While they are veterans of the world’s most prestigious stages—including Glastonbury, Coachella, and Summer Sonic—this Singapore residency offers a deliberate change of pace. The setlist is expected to lean heavily into the nostalgic, atmospheric sounds of their early discography, specifically drawing from Warm on a Cold Night and the multifaceted Love Me / Love Me Not. Fans can look forward to reimagined versions of their hits, highlighting the craftsmanship behind their songwriting.

Essential Ticket and Venue Information

Organized by Lushington Entertainments, the three-night event features a tiered pricing structure to accommodate different viewing preferences. Given the duo’s massive regional following and the smaller scale of these “intimate” shows, tickets are expected to move quickly.

• Ticket Categories:
  • Cat 1: $248
  • Cat 2: $188
  • Cat 3: $148
• Booking Dates:
  • Artist Presale: Launches March 11.
  • Lushington Member Presale: March 12, from 10:00 AM to 11:59 PM.
  • General Sales: Opens to the public on March 13 at 10:00 AM via Ticketmaster SG.

A Celebrated Legacy of Collaboration

Beyond their solo work, HONNE’s ten-year journey has been marked by high-profile collaborations with artists such as Khalid, NIKI, Griff, and Tom Misch. This residency serves as a retrospective of that collaborative spirit and an evolution from their humble beginnings as a bedroom-pop project to international chart-toppers.

For those who missed their high-energy set during the Grand Prix, these August dates offer a “full circle” moment to appreciate the duo’s technical skill in a quieter setting. It’s a rare opportunity to see world-class headliners in a venue that prioritizes acoustics and atmosphere over pyrotechnics.

Looking for more ways to enjoy the city?

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Singapore has officially been named the 23rd best city in the world for 2026, earning high marks for its unparalleled infrastructure and rising quality of life. The annual index, which synthesizes data from 24,000 residents across 150 global hubs and a panel of expert editors, highlights the Lion City’s evolution into a hub of well-being. While regional heavyweights like Shanghai and Seoul claimed top ten spots, Singapore’s unique blend of world-class connectivity and a burgeoning grassroots creative scene solidified its position as a premier global destination.

Infrastructure and Well-being Drive Local Satisfaction

At the heart of Singapore’s success is a public transport system that remains the envy of the world. In the recent survey, the city’s transit network secured a staggering 93% approval rating from residents—the highest joint score in the entire index. This efficiency is complemented by a walkability score of 86%, bolstered by the city’s meticulously maintained, flat streets that cater to pedestrians of all ages.

The city also continues to shed its “concrete jungle” reputation, ranking 13th globally for green spaces. The extensive network of park connectors and lush reserves has had a measurable impact on the population’s mental state, with Singapore ranking ninth in the world for overall quality of life and well-being.

Navigating Economic Challenges Through Innovation

Despite its successes, the ranking reflects the real-world pressures facing modern Singaporeans. High costs of living and a nightlife scene that ranks 90th globally—trailing regional neighbors like Bangkok—presented hurdles in the scoring. However, these obstacles are fueling a “scrappier,” more localized movement within the city’s cultural sectors.

Rather than relying solely on high-gloss entertainment, a new wave of local founders is embracing leaner, more inventive models. This “next chapter” of Singapore is characterized by:

• Community-Led Nightlife: Collectives like Ann Siang Sounds and Wild Pearl are revitalizing the social scene with daytime parties and street-level open jams.
• Creative Micro-Retail: Unexpected venues are housing the city’s newest gems, such as Eliko Bookstore in Chinatown Complex and the curated local goods at Sideways in Tiong Bahru Market.
• Intimate Dining: The rise of home-based supper clubs and underground bakeries is fostering a deeper connection between makers and diners, offering a warmer alternative to commercial dining.

A Balance of Spectacle and Intimacy

While the city’s “blockbuster” attractions like the Mandai Wildlife Reserve and Gardens by the Bay continue to draw global tourists, it is this new undercurrent of neighborhood intimacy that defines Singapore in 2026. This dual identity—as both a high-efficiency global powerhouse and a home for niche, soulful communities—distinguishes the city from its peers.

Within the broader Asian context, Singapore joins an elite group of destinations. Nearby powerhouses like Bangkok (#8) and Hanoi (#25) also made the top tier, proving that Southeast Asia remains a primary engine for global urban culture and travel.

For those looking to explore the city’s more localized charm, the recent naming of Bencoolen as one of the world’s coolest neighborhoods offers a perfect starting point to discover the “new” Singapore beyond the skyscrapers.