Holland Village, renowned for its diverse, relaxed dining landscape spanning bars, cafes, and late-night supper spots, is welcoming a celebrated veteran of Singapore’s Chinese food scene. Dong Fang Mei Shi (东方美食), a long-established favourite in Chinatown, has expanded its authentic Northern Chinese offerings with a new outlet in the vibrant neighbourhood, promising the same cherished comfort food and flavours that built its loyal following.
For those seeking hearty, flavour-packed Northeastern Chinese cuisine, Dong Fang Mei Shi offers an extensive menu of classics, ranging from comforting dumplings to fiery skewers. The new Holland Village location (10 Lor Mambong) ensures that fans outside the CBD can now easily access their famed dishes, served daily from 11 a.m. until 2 a.m., catering to both lunch crowds and late-night diners.
Authentic Northern Chinese Staples Arrive
Dong Fang Mei Shi specializes in the distinctive, often robust flavours of Northeastern Chinese fare, appealing to both seasoned aficionados and newcomers eager to explore the regional cuisine. The restaurant is widely recognized for its commitment to authenticity, replicating traditional cooking techniques and ingredients.
Diners consistently praise the restaurant’s diverse offerings, which delve deep into Chinese comfort food territory. Key specialties that have long anchored the Chinatown menu and are available at the new outlet include:
- Grilled Skewers: A signature draw, featuring juicy meats and mushrooms, often priced affordably per stick, making them ideal for sharing or late-night bites.
- Xiao Long Bao: Classic soup dumplings, a staple of regional Chinese cuisine.
- Beijing Noodles with Soy Bean Paste: A hearty, savory dish representing a core Northern Chinese preparation method.
- Fried Fat Intestine: A texture-driven delicacy popular among adventurous eaters.
Recommendations for Your First Visit
When navigating the extensive menu, seasoned patrons often point to a few must-try dishes. The simple yet satisfying Pan-Fried Meat ($12.80) is a highly recommended starter. This dish features perfectly battered meat fried until crisp and served alongside a contrasting tangy dipping sauce.
For those who favour heat, the Sautéed Dried Chicken with Chilli & Pepper, prepared in the intense Sichuan, or Chongqing, style ($12.80), delivers a powerful kick. Additionally, neglecting the restaurant’s skewers would be a mistake; the array of grilled meats and vegetables are essential components of the Northeastern Chinese dining experience.
The opening of Dong Fang Mei Shi in Holland Village confirms that the restaurant is focused on consistency. Management has confirmed that the new branch will adhere strictly to the successful operational model and recipes of the original Chinatown location, ensuring that the transition for loyal customers is seamless and the expected high-quality food remains invariant.
Expanding Singapore’s Culinary Footprint
The arrival of Dong Fang Mei Shi further solidifies Holland Village’s standing as a prime dining destination, balancing established late-night haunts and new culinary ventures. For residents and visitors alike, the new location offers accessible, quality Chinese comfort food well into the late hours, enhancing the neighbourhood’s already magnetic appeal.
The move exemplifies a trend among successful, localized eateries expanding their reach across the island, bringing regional specialties to diverse communities. Diners can find the new establishment a short walk from Holland Village MRT at 10 Lor Mambong. For menu updates and visuals, the restaurant maintains an active presence on Instagram.