The highly anticipated Italian deli, Mamma Mia Focaccia, is rolling out significant operational and menu enhancements, responding directly to customer demand after its blockbuster debut. Since opening its doors last October on bustling Amoy Street, Singapore’s first focaccia-centric sandwich spot quickly became a CBD lunchtime hotspot, known for its striking red façade, potent Italian coffee, and fresh, generously stuffed sandwiches. Now, in a move to increase accessibility and variety, the popular eatery is introducing crucial upgrades, including half-size portions, expanded operating hours, and a broader beverage selection.
More Options, Extended Accessibility
The most highly requested change addresses the size of the deli’s signature offerings. All 10 of Mamma Mia Focaccia’s acclaimed focaccia sandwiches, which start at $13 for a full size, are now available in half portions. This adjustment caters to patrons seeking a lighter bite, those looking to sample multiple flavor profiles—from the namesake Mamma Mia (mortadella, stracciatella, and pistachio) to the spicy Salame—or diners who prefer a more budget-friendly option without sacrificing quality.
Pricing for the new half portions reflects a range of options. Premium selections like the San Daniele and Coppa sandwiches are priced at $14 for half and $24 for full, while more economical choices, including the tuna-stuffed Tonno, Vegetariano, and sweet Nutella options, are available for $9 (half) and $14 (full).
In addition to menu flexibility, Mamma Mia Focaccia has dramatically extended its operating hours. The deli previously closed at 4:30 pm, largely restricting access to CBD workers. The shop now stays open until 9:30 pm, Monday through Friday (9:30 am to 9:30 pm), effectively providing non-CBD visitors ample time to make the trip for dinner takeout or sampling.
Expanding the Italian Deli Experience
The beverage menu is also seeing an expansion beyond the initial focus on bold, Italian espresso-based drinks. Patrons can now pair their sandwiches with Japanese-inspired alternatives like matcha and hojicha, acknowledging the diverse tastes of the Singapore market.
Further culinary additions are slated for late March, with the launch of new focaccia flavors. The store plans to introduce a rotating monthly feature, highlighting seasonal ingredients to keep the menu fresh and dynamic.
For those eager to replicate the deli experience at home, early April will bring the opening of a dedicated retail section. This expansion will allow customers to purchase Mamma Mia Focaccia’s high-quality cured meats and unique Italian cheeses by weight, offering a full-fledged Italian grocery experience.
Finally, a pro tip for diners: The hidden bar located behind the deli’s bright red door, known as The Champagnery, offers another unique way to enjoy the focaccia. The celebrated sandwiches can be ordered as appetizing bar bites while sipping on champagne for a sophisticated evening out.
These strategic updates solidify Mamma Mia Focaccia’s position as a dynamic player in Singapore’s competitive dining landscape, promising greater variety and accessibility for local food enthusiasts.