The team behind popular Singapore establishments Siri House, Moxie, and Cudo has unveiled its latest culinary concept, MyX, captivating diners with a unique fusion of Latin American and American Southern cuisines in the charming enclave of Chip Bee Gardens, Holland Village. Located away from the main neighborhood bustle at 44 Jalan Merah Saga, MyX offers more than just dining; it is crafted as a vibrant, community-focused hub featuring warm, artfully designed interiors, a lending library, and a dedicated vinyl listening lounge, setting a new standard for experiential dining in the city.
Design and Community: Beyond the Plate
Setting itself apart from traditional eateries, MyX features a meticulously designed 70-seat main dining area defined by green tiling, warm wood accents, and distinctive light fixtures that illuminate textured terracotta walls. A polished pebble-stoned bar counter anchors the space. Adding cultural depth, the restaurant incorporates unique communal features designed to encourage interaction and relaxation. Behind the main hall sits The Cabin, a private 32-seat space including a 10-seater booth, suitable for events. Within this area, guests can engage with the Lending Library and the Vinyl Listening Lounge. Operating on an honor system, patrons are welcome to borrow books or records, or contribute items to the growing collection, fostering a sense of shared trust and community.
A Menu Bridging Continents
The menu at MyX is the brainchild of Chef Steven Chou, whose culinary inspirations stem from his immersion in New York’s dynamic Latin American food scene and his time exploring Southern cuisine while working in Houston, Texas. The result is a selection of sophisticated, elevated comfort dishes that harmoniously merge these traditions.
Appetizers offer inventive starts, such as a marinated artichoke and truffle dip paired with fried Jerusalem artichokes, a creative salmon tiradito (a Latin American raw fish preparation), and beef tartare featuring finely chopped wagyu dressed with an ancho chili vinaigrette and served alongside fried plantains.
The main courses continue this exploration of global flavors:
- Seafood Delights: Venus clams are served in a spiced nduja broth infused with chipotle oil; a crab gratin features a smoked cheese sauce, Creole spice, and ikura; and rich uni cavatelli pasta is combined with scamorza, panchetta, and topped with an onsen egg.
- Signature Poultry: The “Dirrrty Chicken Rice” is a standout, featuring chicken marinated in a blend of black pepper, cumin, oregano, and citrus, roasted until golden. It is accompanied by a flavorful ‘dirty rice’ mixed with chorizo, bell peppers, and Southern spices.
Desserts maintain the inventive spirit, including a Yuanyang tres leches—a sponge cake infused with black tea, espresso, and cocoa, topped with vanilla mascarpone—and a tart kaffir lime pannacotta served with brown butter crumble and cherry compote.
Accessibility and Amenities
MyX makes high-quality dining accessible with a wallet-friendly set lunch option offered for $26. The venue also hosts popular weekend brunches, featuring specials like spiced avocado toast and Cubano sandwiches. Patrons looking for evening deals can take advantage of happy hour, running Tuesdays through Sundays from 3 p.m. to 7 p.m., offering $10 cocktails and $8 beers, alongside 1-for-1 promotions on the sun-soaked patio.
Located at 44 Jalan Merah Saga, #01-46, Singapore 278116, MyX operates Tuesday to Friday from 11:30 a.m. to 10:30 p.m., Saturdays from 11 a.m. to 11:30 p.m., and Sundays from 11 a.m. to 10 p.m. By establishing a dedicated space for food, culture, and community interaction, MyX is set to become a notable fixture in Singapore’s evolving lifestyle landscape.