A new establishment promising a lively fusion of Latin American and American Southern cuisines has opened its doors in Singapore, bringing an exciting concept to the tranquil enclave of Chip Bee Gardens. MyX, the latest venture from the acclaimed team behind popular venues like Siri House, Moxie, and Cudo, establishes a presence in this scenic area of Holland Village, often noted for its collection of premium cafés and bakeries. More than just a dining spot, MyX curates a multi-faceted communal space, integrating food, literature, and music into the guest experience.
Designing a Communal Refuge
Occupying a coveted address in the quieter stretch of Jalan Merah Saga, MyX showcases sophisticated design evident in its 70-seat main dining area. The interior features a striking pebble-stoned bar, set against warm wooden accents, green tiling, and lighting designed to highlight the textured terracotta walls.
Beyond the primary hall lies The Cabin, a dedicated space seating 32, perfect for private functions. Within The Cabin, a 10-seat booth offers access to two unique communal features that elevate the restaurant beyond typical dining: the Lending Library and the Vinyl Listening Lounge. These amenities promote interaction and community engagement.
The library and listening lounge operate on an honor system, encouraging patrons to borrow literary works or records and even contribute to the existing collection, fostering a sense of shared ownership and trust with the community.
An Inspired Fusion Menu
The culinary direction at MyX is spearheaded by Chef Steven Chou, whose menu reflects a deep appreciation for the dynamic Latin American food scene of New York and the soulful Southern traditions encountered during his time working in Houston, Texas. The result is a selection of inventive, global comfort dishes.
The menu highlights include the Marinated Artichoke and Truffle Dip, served with fried Jerusalem artichokes, a unique preparation of Salmon Tiradito, and a Beef Tartare featuring chopped wagyu dressed with Ancho chili and accompanied by fried plantains.
Entrée selections continue the thematic blend with dishes such as Venus Clams prepared in a spiced ‘nduja broth with chipotle oil, and a Crab Gratin featuring a smoked cheese sauce, Creole spice, and ikura. Pasta lovers can enjoy the Uni Cavatelli with scamorza, pancetta, and an onsen egg. A standout main course is the locally sourced Seabass, served with a bright tomato, olive, and caper sauce, and the signature “Dirrrty Chicken Rice.” This dish features chicken marinated in black pepper, cumin, oregano, and citrus, served alongside a savory ‘dirty rice’ mixed with chorizo, bell peppers, and Southern spices.
The fusion extends to the dessert menu, offering intriguing finales like the Yuanyang Tres Leches (a sponge cake infused with black tea, espresso, and cocoa, topped with vanilla mascarpone) and the Kaffir Lime Panna Cotta, balanced with brown butter crumble and cherry compote.
Value-Driven Dining and Happy Hour
MyX makes high-quality dining accessible with an attractive $26 set lunch option. Weekend brunch features special offerings such as spiced avocado toast and Cubano sandwiches.
Patrons looking to unwind can take advantage of the generous happy hour, running Tuesday through Sunday from 3 p.m. to 7 p.m. This period offers value deals, including $10 cocktails and $8 beers, along with 1-for-1 promotions, ideal for enjoying the golden hour on the restaurant’s sun-soaked patio.
Located at 44 Jalan Merah Saga, #01-46, MyX is open Tuesday to Friday from 11:30 a.m. to 10:30 p.m.; Saturdays from 11 a.m. to 11:30 p.m.; and Sundays from 11 a.m. to 10 p.m. This new cultural-culinary hub is set to become a notable destination in Singapore’s diverse dining landscape.