The generally quiet neighborhood of Havelock in Singapore, often overlooked despite its proximity to bustling areas like Robertson Quay and the CBD, is finally gaining a compelling draw. Wildcard, a sophisticated yet casual restaurant and wine bar housed within the Furama RiverFront Hotel, is evolving beyond its initial reputation to become a dynamic culinary destination. Marking its second anniversary with a new chef and a refreshed, borderless menu, the establishment is transforming the dining landscape in this corner of the city, now more accessible than ever thanks to the new Havelock MRT Station.
Dining Experience Blends Comfort and Style
Stepping into Wildcard, formerly known primarily as a natural wine hub, feels like entering a chic, well-curated living space. The interiors are decidedly stylish and inviting, featuring plush sofas, colorful vintage posters, a striking exposed wood and steel bar, and a dedicated corner for vinyl records. Adding to the welcoming atmosphere is the pet-friendly outdoor seating area.
A key feature immediately visible upon entry is the extensive, fully stocked display case dubbed “Bottle Shop!!!,” which offers a rotating selection of natural wines and canned coffee from sister establishment Maxi Coffee Bar. This feature caters perfectly to dedicated patrons looking to grab a favorite bottle on their way home. Wildcard operates from 4 p.m. to midnight Wednesday through Friday, and 11 a.m. to midnight on weekends.
Chef Angelo Maniam Introduces Global “Soul Food”
The evolution of Wildcard’s menu is largely attributed to its new culinary leader, Chef Angelo Maniam, formerly of Offtrack. Chef Maniam brings a fluid, international approach to the offerings, describing his cooking as global “soul food.” While recognizable fan favorites remain—such as the Prawn Sando ($25), Half French Chicken ($36), and Sticky Toffee Pudding ($15)—the menu now features inventive, boundary-crossing dishes. The venue’s iconic Oxtail Doughnut, for example, has been artfully updated to an Oxtail Croquette ($8).
Chef Maniam’s personal heritage subtly informs the menu, weaving in nuanced Indian influences. These touches appear through elements such as curry-infused butters, raita-based sauces, and chaat preparations. A constant staple, the chewy, spice-dusted Mission Pretzels ($10), are served with an addictive pollichattu butter. Other notable, innovative choices include the Scallop-stuffed Pani Puri ($6), cleansed with a mild coconut and ginger-lime dressing, and the Fried Broccolini ($17), served alongside a sharp green chilli raita dip.
A standout dish that demonstrates the kitchen’s creativity is the Fried Jerusalem Artichokes ($21). These dense, sweet wedges, resembling confit potatoes in texture, are topped with cheese and pickled onions, all tied together with a bright tahini dressing.
Beyond Food: Wine, Cocktails, and Community Engagement
While its culinary offerings have expanded significantly, Wildcard remains expert in beverage pairings. The team excels at guiding diners through its diverse selection, recommending everything from sparkling wine for seafood to a bolder red for richer meat courses. Patrons can further explore the evolution of the beverage program with the introduction of London’s Bar Termini Negronis, available in four flavors by the glass or bottle.
Wildcard fosters a sense of community by regularly hosting events, making it an ideal spot for unwinding after hours. The atmosphere peaks on Thursday nights after 8:30 p.m. with live jazz performances. On a bi-weekly basis, the venue hosts a “test kitchen” series on Sundays, featuring collaborative efforts with chefs from Singapore and various regional locations.
Wildcard’s transformation into a multi-faceted bistro highlights Havelock as a rising destination, proving that culinary excellence and dynamic atmosphere can thrive even in a quieter locale. This spot provides the perfect blend of high-quality dining, relaxed socializing, and accessible neighborhood charm.
Wildcard is located at 405 Havelock Rd, Furama RiverFront, #01-03, Singapore 169633.