A decade-old fixture in Singapore’s most opulent retail destination, Rasapura Masters food court at Marina Bay Sands (MBS) has recently unveiled a significant renovation, transforming the casual dining space into a culinary nexus featuring five Michelin-recognized vendors alongside updated aesthetics inspired by the “Garden City.” Located in the Basement 2 level of The Shoppes at Marina Bay Sands, this refreshed food hall continues its mission to provide accessible, high-quality dining options in an area dominated by luxury establishments, offering everything from local hawker favorites to international flavors.
Since its inception in 2010, Rasapura Masters has served as MBS’s answer to budget-friendly meals, historically curating essential Singaporean dishes like chicken rice and fishball noodles. The latest overhaul injects a new visual dimension, incorporating a design scheme that mirrors the adjacent Gardens by the Bay. This includes kinetic lighting installations, ripple-effect ceiling treatments, and a prominent LED screen showcasing the lush sights and sounds of the national gardens, creating an enhanced, immersive dining atmosphere.
Michelin Stars Land in the Food Court
The centerpiece of the revitalization, however, is the significant expansion of the culinary roster, specifically attracting several brands with Michelin accolades. Diners can now enjoy award-winning fare typically found in standalone venues, marking a notable shift towards democratization of fine hawker dining.
Among the new additions are several highly esteemed names:
- Da Shi Jia Big Prawn Mee: A Michelin Bib Gourmand recipient known for its robust prawn noodle soups and distinct fried prawn bee hoon. This marks the brand’s first venture into a food court setting.
- Nana Curry: Another Michelin Bib Gourmand awardee, serving their famous fish head curry.
- Indian Express: Operated by the former team behind the Michelin-starred restaurant Song of India, this stall offers authentic Thali meals and biryani.
- JC Seafood (by Jiao Cai Seafood): Making its food court debut, offering premium seafood dishes.
- Nasi Lemak Ayam Taliwang: A perennial favorite originating from Yishun Park Hawker Centre, offering its iconic preparation of the national dish.
Expanded Culinary Diversity
Beyond the newly arrived Michelin-recognized establishments, the renewed Rasapura Masters broadens its appeal with a diverse selection of international and local crowd favorites, ensuring a meal for every palate and price point.
The comprehensive array of offerings includes long-time favorites and new entrants such as Pepper Lunch Express, Nine Fresh (for Taiwanese desserts), R&B Tea (bubble tea), Kok Kee Wonton Noodle, and Thye Hong Hokkien Mee.
Crucially, the food court has addressed a previous gap in its menu by significantly integrating more international cuisine. New global options now available include Dingtele Shanghai Cuisine, Myeongdong Bunsik (Korean fare), Thai Dynasty, and Ali’s Grill Signature Western Cuisine. This expansion aims to serve the varied tastes of both international tourists and local patrons frequenting the prominent entertainment and shopping complex.
The Rasapura Masters revamp reinforces its enduring role as an essential dining alternative within Marina Bay Sands, elevating the food court experience through both sophisticated design and exceptional, affordable quality, proving that world-class dining recognition can thrive in a casual setting. The food court is located at 2 Bayfront Ave, The Shoppes at Marina Bay Sands, Singapore 018972.