A dynamic partnership between two of Singapore’s acclaimed culinary figures has introduced Carlitos, a vibrant, expansive Spanish tapas bar to the bustling Joo Chiat district. Conceived by chef Carlos Montobbio of Esquina fame and Antonio Miscellaneo, the force behind popular pizza spots La Bottega Enoteca and Casa Vostra, Carlitos anchors itself as a destination for genuine Spanish grazing, offering over 30 varieties of regionally inspired snacks, hearty mains, and a meticulously themed speakeasy.
Carlitos, located at 350 Joo Chiat Road, provides a welcome respite from the neighboring fitness studios and cafes, channeling the informal, spirited energy of a true Catalan eatery. The interior, characterized by exposed brickwork, soft ambient lighting, and curated decorative elements, successfully evokes the snug atmosphere of a traditional Spanish countryside home. This setting is perfectly suited for extended evenings of convivial dining and conversation.
A Tapas Tour Across Spain
The essence of the Carlitos experience is its commitment to variety and quality. The menu is structured for grazing, encouraging guests to sample widely from Spanish culinary essentials. Quick-fire service ensures that plates arrive promptly, creating the characteristic—and delightfully chaotic—spread found in Barcelona’s back alleys.
Guests are invited to begin with classic savory snacks, such as the essential gilda pintxo ($5), a skewered combination of anchovies, olives, pickled onions, and jalapeño. Other standout small plates include savory Jamón croquettes ($7) and the crispy baby squid served over shallot orzo ($20), a noticeable crowd-pleaser. The menu also features robust flavors like gambas al ajillo, and for those seeking a crunch, the molette, a small toasted flatbread sandwich, is highly recommended. The Sobrasada molette ($10), layered with Mallorcan paprika pork sausage, creamy burrata, and capers, is a must-try.
Must-Try Dishes for a Complete Feast:
- Patatas Bravas and Octopus with Paprika: Fundamental Spanish tapas selections.
- Rabo de Toro ($28): Tender chunks of beef oxtail slow-braised in a rich red wine sauce, served alongside a buttery manchego potato mash. This substantial dish stood out as a highlight.
- Spanish Suckling Pig: Available whole ($38) or half ($69), this main course, ideal for sharing among four or more, is presented with a green apple compote and pancharán jus.
The meal can be concluded with a traditional Spanish dessert: churros, perfectly paired with an indulgent, fruity Valrhona chocolate dipping sauce ($14).
Beyond the Dining Hall: The Gaudí Room
For those seeking an intimate ambiance, Carlitos hides a secret: the Gaudí Room. This exclusive speakeasy, inspired by the whimsical, modernist works of legendary Catalan architect Antoni Gaudí, accommodates up to 18 guests. The space successfully translates Gaudí’s aesthetic through mosaic tables, curved walls, and distinctive butterfly lattice woodwork behind the bar, creating a mini architectural marvel within the restaurant.
While the main dining experience is flawless, the cocktail program in the Gaudí Room demonstrates room for refinement. Signature drinks lean heavily into savory flavors, sometimes resulting in an unbalanced profile. For example, the Margarita De La Vera ($22), featuring tequila and smoked paprika water, was tipped toward excessive salinity by its lime pepper salt rim. Similarly, the La Sagrada Paloma ($22)—a blend of tequila, gin, and Aperol intended as a savory update to the classic—struggled with competing notes of spice and salt.
Patrons seeking a safer bet might opt for the bar’s bestsellers, such as the Elixir Surrealista ($24) or The Smoking Architect ($26), the venue’s take on an Old Fashioned. Until the cocktail list is polished, the captivating energy of the main tapas hall remains the primary draw.
Carlitos ensures that Joo Chiat has a new anchor for authentic Spanish cuisine and lively cultural exchange. The restaurant operates Monday through Thursday, 5:30 PM to 11:00 PM, and Friday through Sunday with continuous service: 11:30 AM to 3:30 PM, and 5:30 PM to 11:00 PM. Reservations can be made through the official website.