The Peranakans — also known as Straits Chinese or Baba-Nyonya — are a unique cultural group descended from Chinese immigrants who settled in the Malay Archipelago and intermarried with local Malays. In Singapore, Peranakan heritage is a vibrant tapestry woven through architecture, cuisine, fashion, and traditions.
Whether you’re a culture lover or foodie, here’s how to immerse yourself in Peranakan Singapore:
1. A Quick History of the Peranakans
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The term “Peranakan” means “locally born” in Malay.
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Most Peranakans are descendants of Chinese traders who settled in port cities like Malacca and later Singapore.
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They adopted many local customs and language (Baba Malay), while retaining distinct Chinese beliefs.
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The culture peaked during the British colonial period, reflected in their language, fashion, and homes — a fusion of East and West.
2. Where to Explore Peranakan Heritage
Katong & Joo Chiat
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The cultural heart of Singapore’s Peranakan community.
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Stroll past beautifully restored Peranakan shophouses along Koon Seng Road — pastel facades, intricate tiles, and ornate wooden windows.
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The neighborhood is packed with traditional eateries and bakeries.
Peranakan Museum
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Location: Armenian Street
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Recently reopened with refreshed galleries.
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Dive into exhibits on Peranakan fashion (like intricate kebayas), rituals, wedding customs, and heirlooms like beaded slippers and porcelain.
Baba House
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Location: Neil Road
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A fully restored 1920s Peranakan townhouse by NUS.
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Offers a rare look into how an upper-class Peranakan family lived. Guided tours only.
3. Must-Try Peranakan Food
Peranakan cuisine is a rich blend of Chinese ingredients, Malay spices, and colonial influences. Here’s what to try:
Iconic Dishes:
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Ayam Buah Keluak – Chicken with black nuts in a rich, earthy sauce.
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Babi Pongteh – Braised pork belly with fermented soybean paste and potatoes.
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Laksa Katong – Coconut milk-based spicy noodle soup.
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Ngoh Hiang – Five-spice pork rolls wrapped in bean curd skin.
Where to Eat:
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Candlenut – First Michelin-starred Peranakan restaurant in the world.
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Guan Hoe Soon – One of the oldest traditional Peranakan restaurants.
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Baba Chews – Contemporary twist on classic recipes in a heritage police station.
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Kim Choo Kueh Chang – Famous for their Nyonya rice dumplings and kuehs.
4. Fashion & Crafts
Kebaya & Batik
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The Nyonya kebaya is a sheer embroidered blouse worn with batik sarong. Still worn during weddings and festivals.
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Many pieces are hand-stitched and passed down as family heirlooms.
Where to Shop:
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Rumah Bebe – Boutique selling handmade kebayas, beaded slippers, and accessories.
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Cat Socrates – For modern Peranakan-inspired souvenirs and books.
5. Festivals & Traditions
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Peranakan weddings are lavish affairs that traditionally lasted up to 12 days.
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Chinese New Year and Hari Raya are both observed with unique Peranakan rituals.
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Look out for cultural festivals or events hosted by the Peranakan Association or museums.
Tips for Exploring Peranakan Culture:
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Try a heritage walking tour – many local guides focus on Katong-Joo Chiat or Emerald Hill.
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Attend a cooking class – places like Food Playground offer Peranakan cooking experiences.
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Visit during festivals – like the annual Singapore Heritage Festival, which often highlights Peranakan traditions.
Peranakan culture is a precious part of Singapore’s multicultural identity — stylish, flavorful, and deeply layered. Whether you’re eating your way through a Katong hawker stall or admiring a hand-beaded slipper, you’re stepping into a living legacy that’s as beautiful as it is resilient.